F O O D + B E V E R AG E
FO O D AN D FAM I LY LI F E + C U LTU R E
LIV I N G THOSE CALI VIBES LO C A L S E RV I C E S
I N DU LGE YOU R SENSES E V E N T P L A N N I N G + S E RV I C E S
RAISE A GL A SS
The
Foodie Issue
O C TO B E R 2 022
NO MATTER HOW FINE HOMES DON’T SELL THEMSELVES
Extraordinary homes deserve a sales associate just as extraordinary. A true real estate aficionado who lives and breathes the luxury housing market. Where can you find such a passionate, refined, and relentless real estate professional? At CENTURY 21 Fine Home & Estates®. To learn more, visit www.ahomewithhart.com or call 434.390.4004.
5HDOW\ # +RPH
Navona Hart CENTURY 21 Realty @ Home 238 N. Main Street Farmville, VA 23901 434.390.4004 navona@ahomewithhart.com www.ahomewithhart.com
LIC # 0225076822 © 2022 Century 21 Real Estate LLC. All Rights Reserved. CENTURY 21 Fine Homes & Estates® and the CENTURY 21 Fine Homes & Estates Logo are registered service marks owned by Century 21 Real Estate LLC. Each office is independently owned and operated.
MIDLOTHIAN LUXURY HOME REPORT Address
Neighborhood
List Price
Sold Price
Sold Date
Sq. Ft.
Days on Market
14842 Michaux Valley Circle
Founders Bridge
$950,000.00
$970,000.00
August 25, 2022
3,678
1
10761 Cherokee Road
Huguenot Hundred
$825,000.00
$825,000.00
August 16, 2022
4,773
32
2101 Galloway Terrace
Salisbury
$699,000.00
$701,000.00
August 17, 2022
3,550
4
13101 Wheatley Court
Tarrington
$821,726.00
$821,726.00
August 15, 2022
3,778
63
3112 Handley Road
Tarrington
$1,049,500.00
$1,055,000.00
August 12, 2022
6,122
6
3207 Fox Hurst Drive
Brookstone
$635,000.00
$706,000.00
August 12, 2022
3,272
4
3603 Littlecroft Place
Reeds Landing
$860,000.00
$932,000.00
August 12, 2022
4,579
5
16145 Founders Bridge Terrace Founders Bridge
$1,450,000.00
$1,425,000.00
August 12, 2022
7,406
40
2706 Live Oak Lane
Oak Park
$750,000.00
$830,000.00
August 8, 2022
3,269
6
14112 Mortemer Road
Salisbury Falkirk
$699,000.00
$759,000.00
August 10, 2022
3,424
5
14100 Senlac Court
Salisbury Falkirk
$799,950.00
$799,950.00
August 9, 2022
4,041
13
11418 Pinifer Park Court
Queenspark
$1,599,000.00
$1,450,000.00
August 4, 2022
5,697
41
13307 Tipple Point Road
The Grove
$599,900.00
$700,000.00
August 25, 2022
4,160
2
15107 Bellstone Court
Rountrey
$849,900.00
$849,900.00
August 31, 2022
3,289
10
3848 Bellstone Drive
Rountrey
$746,281.00
$812,047.00
August 25, 2022
3,535
3
15112 Bellstone Court
Rountrey
$665,527.00
$722,999.00
August 19, 2022
3,252
2
15213 Endstone Trail
Rountrey
$899,000.00
$899,000.00
August 19, 2022
3,941
57
1425 Montcroft Way
Hallsley
$790,000.00
$823,000.00
August 18, 2022
3,437
5
15237 Carindale Terrace
Newmarket
$710,000.00
$705,000.00
August 12, 2022
3,716
16
This information is published courtesy of the Virginia MLS.
NAVONA HART Broker/Owner License: VA Lic #0225076822
(434) 390-4004 / navona@ahomewithhart.com 14321 Winter Breeze Dr., Midlothian, VA 23113 Connect with us and discover how we can help you fit the team.
LIFESTYLE LETTER
Fall Is Here!
October 2022 PUBLISHER
Aaron Swart | aaron.swart@citylifestyle.com EDITOR
Laurel Otey | laurel.otey@citylifestyle.com
I can’t believe it’s already happening- the leaves are changing and the weather is somewhat cooler. The beautiful colors of the leaves as they turn and fall, and the crisp morning air make my coffee taste even better this time of the year. As a kid, this meant that Halloween was just a few weeks away and I would soon be seeing my cousins and grandparents, and that meant…you guessed it…AMAZING food. Welcome to the Foodie Issue! This issue comes packed with culinary genius and simple concepts that are sure to inspire your inner chef! We’ll take you to some amazing family restaurants with age-old recipes to share. We’ll sit you down to a chef’s table experience that will have you making reservations right away. We’ve also got a taste of California vibes, family cookbooks that will bring your loved ones closer during mealtimes, and wine-pairing experts who will share their secrets around the table. We love our local community and are grateful for all the amazing partnerships that brought this year’s Foodie Issue to life. It’s a wonderful time to be a part of the growth and creativity of this mighty village, and we couldn’t be prouder of each and every person involved. Thank you. Please, be our guest and enjoy!
ACCOUNT MANAGER
Steven Casupanan | steven.casupanan@citylifestyle.com PUBLISHER ASSISTANT
Joanna Tannenbaum joanna.tannenbaum@citylifestyle.com STAFF PHOTOGR APHER S
By Jacqui Photography | jacqui@jacquidepas.com Hunter Henkel Photography | hunter@hunterhenkel.com SOCIAL MEDIA COOR DINATOR S
Naylor Taliaferro | lcrmediallc@gmail.com Matt Polson | matt@thevideodepartmentrva.com AD DESIGNER
Matthew Endersbe LAYOUT DESIGNER
Jayme Emery
CONTR IBUTING WR ITER
M. Katherine Fisher
Corporate Team
Cheers,
CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson
A A R O N S W A R T, P U B L I S H E R @MIDLOTHIANLIFEST YLE
AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell
Learn how to start your own publication at: citylifestyle.com//franchise
Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/MIDLOTHIAN |
Proverbs 3:5-6 Midlothian Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Midlothian area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Midlothian Lifestyle™ is gathered from sources considered to be reliable, but the
4
L I F E ST Y LE LE T T E R
accuracy of all information cannot be guaranteed.
THE PERFECT HOME MAKES FOR THE PERFECT MEAL
(804) 505.4274 13823 Village Place Dr. Midlothian, VA 23114 www.clocktowerrealtygroup.com
O C TO B E R 2 0 2 2
inside the issue The Food & Drink Issue
40
18
28
34
F E ATU R E D
D E PA RTM E NTS
18 Food and Family
4
Lifestyle Letter
8
City Scene
10
Business Monthly
14
Local Experiences
18
Inspired By
24
Eat Right
28
Hot Spot
34
Chef ’s Selection
40
Local’s Choice
44
Events
Celebrating a Shared History through Sicilian Food Traditions
28 Living Those CALI VIBES
Enjoy Elevated West Coast Dining in a Relaxed, Napa Valley-inspired Environment
34 Indulge Your Senses
An intimate Chef’s Table experience prepared by The Shaved Duck will delight your inner food critic
40 Raise a Glass
Celebrate Virginia Wine Month at Ashton Creek Vineyard
O N T H E C OV E R
Photography: NAPA Kitchen and Wine A server dusts house-made waffles with powdered sugar at an upscale brunch.
6
FO O D + B EV ER AGE
HEA LT H + WELLNES S
FO O D + B EV ER AGE LO CA L S ERV I C E S
EV ENT PLA NNI NG + SE RV IC E S
Great dining happens in great spaces .
Transforming homes and expectations. (804) 744-8480 | A Design-Remodel Firm | ParagonRVA.com
KITCHENS | BATHROOMS | SUNROOMS | DECKS | PORCHES PATIOS | SIDING | DOORS | WINDOWS
O C TO B E R 2 0 2 2
city scene
Where neighbors can see and be seen. 1
2
3
1: A clown makes balloon art for children during National Night Out in Bensley Park. 2: McGruff the Crime Dog makes an appearance during National Night Out at Ettrick Park. 3: Children play in the inflatables at Ettrick Park during National Night Out. Photography by Chesterfield County Parks & Recreation
Want to be seen in the magazine? Tag your Instagram photos with @midlothianlifestyle
Ask the Expert Retirement • Taxes • Education • Estate Planning • Cash Flow
The core beliefs of Michael Todd, OnPoint Financial Management Owner & CEO, are simple and impactful: We empower our clients with the tools they need to understand how to make their money work for them. We believe financial freedom should be accessible to everyone.
Founder & CEO
8
C I T Y SC E N E
•
mike@onpointfinancialmanagement.com • 323-243-9129
Technology, Meet the Outdoors. 804-814-2115 www.StruXureCentralVA.com
VB struxurecentralva info@struxurecentralva.com
ameriCARE of Richmond… is a home care agency supporting the greater Richmond area. We support independence and aging in place so that the family can care for their loved ones in a dignified and loving way. We believe in family, because we are family. ameriCARE of Richmond is led by a mother and son team.
Contact us directly to request a care plan that is specifically catered to your needs. Personal and Hygiene Assistance | Stroke Recovery | Post Operative Hospital Sitting Respite Care | Lifestyle Assistance
(804) 584-7251 | brannon@ameriCARErichmond.com | www.ameriCARErichmond.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/M I D LOT HI A N
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O C TO B E R 2 0 2 2
business monthly A round-up of exciting news from local businesses. Chesterfield Planning Department Receives 2022 Old Dominion Innovative Approaches Award The Virginia chapter of the American Planning Association (APA) has recognized the Chesterfield County Planning Department for its groundbreaking Rockwood Special Focus Area Plan, which provides a long-term vision for the redevelopment of the area near Rockwood Park. The APA presented the 2022 Old Dominion Innovative Approaches Award at the chapter’s annual conference in Richmond. This award recognizes pioneering planning efforts across the commonwealth.
Register Now for Artspace Silent Auction Benefiting Feed More Artspace is currently holding its 7th Annual Fine Art Auction at Stratford Hills Shopping Center. The silent auction and other activities planned during “A Feast for Your Eyes” run through October 8. Registration costs $20 with $10 from every registration going to support Feed More. Live music is being provided by members of RVA Baroque at the closing event. For more information, visit: artspacegallery.org/a-feast-for-your-eyes
Scan to read more.
10
B USIN E SS M ON T H LY
Want to be featured?
Get in touch by heading over to our landing page to connect: CityLifestyle.com/Midlothian
Housing Families First Achieves $4.4 Million Capital Campaign Fundraising Goal Housing Families First recently announced that it has reached its Opening Doors for Families capital campaign fundraising goal nearly four months ahead of schedule. This achievement is thanks to an unprecedented groundswell of financial support from area residents and groups. The $4.4 million raised will be used to greatly expand its services and facilities and will allow the organization to reach an additional 300 families experiencing homelessness in the Richmond region.
Kehillah Announces Return to Feed More for Yom Kippur Kehillah, the independent-progressive Jewish community of Richmond, will observe Yom Kippur at Feed More for two nights this year. The musical and introspective Yom Kippur Kol Nidre service will take place Tuesday, October 4 at 7:30 p.m. The Yom Kippur “Break the Fast” service will be held Wednesday, October 5 at 6 p.m. All are welcome to these family-friendly, interfaith services no Hebrew experience or membership is required. Net proceeds will fund Feed More’s mission of fighting hunger throughout Central Virginia.
We Wish Our Patients a
Happy Fall! All Ages General Dentistry
Cosmetic / Invisalign / Whitening / Implants / Consultative
Serving Midlothian families for over 40 years 5954 Harbour Park Drive
804.739.1600 | pbddssmiles.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/M I D LOT HI A N
11
heart
Perkinson
is at the
of it all.
GREAT EVENTS COMING IN OCTOBER!
La comparsa de Kadencia (The Kadencia Small Ensemble)
YAS Queen!
Rosette: “SO HOT RIGHT NOW”
Friday, october 14 | 8:30 p.m. Jimmy Dean Theater
Friday, OCTOBER 21 | 7:30 P.M. Jimmy Dean Theater
Saturday, October 8 | 7:30 p.m. Jimmy Dean Theater
Join us at this comedy show for LGBTQ+ History Month! Richmond comedian Lucy Bonino hosts a comedy line-up featuring Anthony Oakes and Patrice DeVeaux. And be ready for a special performance by drag performers! This show is suited for ages 18 and up.
So Hot Right Now is an innovative concert series created by the Richmond-based string quartet Rosette, comprised of four women who love to make meaningful connections through music. Come hear them share the music of John Luther Adams!
The Perk’s resident band Kadencia takes the stage, with a little different flavor! Come and enjoy their smaller ensemble, known as a “comparsa”, as they play original and classic Bomba, Plena, and Salsa to promulgate Puerto Rican culture and educate audiences on the Island’s native musical expressions.
PERKINSONCENTER.ORG
The Rocky Horror Picture Show Friday, OCTOBER 28 | 7:30 P.M. and 11:59 P.M. Jimmy Dean Theater Calling all CREATURES OF THE NIGHT! Wear your best street legal Transylvanian costume and take a jump to the left to the longest-running midnight movie of all time! There’s a light at the Perk, and you’re invited!
11810 CENTRE STREET, CHESTER, VA 23831 | 804.748.5555 | INFO@PERKINSONCENTER.ORG
EXPERIENCE FREEDOM
ON THE WATER U N L I M I T E D B O AT I N G | E X C L U S I V E M E M B E R S -O N LY A C C E S S
T R A I N I N G & I N S U R A N C E | B R A N D N E W B OAT S | TO P C L A S S CO N C I E R G E S E R V I C E I N F O.F R E E D O M B O AT C L U B.C O M | R O C K E T T S L A N D I N G M A R I N A | (703) 896-5799
JOIN THE CLUB
O C TO B E R 2 0 2 2
local experiences The best places and things to do in our area.
Fall is here and we are ready for a foodie experience to usher in the new season. We are sharing some of the best spots around town with great atmosphere, seasonal menus, outdoor seating, and an elevated experience. Treat your taste buds this month and get out and experience what our area has to offer in this list curated by M. Katherine Fisher.
St ylish & Upscale Foodie Establishments MAGNOLIA GR EEN OF VIR GINIA: Find the best selection of fresh, locally grown produce from The Market at Magnolia Green on Saturdays for your own culinary creations. 17320 Hull Street Rd., Moseley HOBBY HILL FAR M: Take a cooking class at Hobby Hill Farm in Powhatan. 2652 Anderson Hwy., Powhatan MIDLOTHIAN CHEF'S KITCHEN: Attend a Wine Pairing Dinner or a Chef's Tasting Menu at Midlothian Chef's Kitchen. 11501 Busy St., North Chesterfield FINE CR EEK BR EWING COMPANY: Relax with craft beers and great food in a beautiful rural setting at Fine Creek Brewing. 2425 Robert E. Lee Rd., Powhatan BOIL BAY: Head to Boil Bay for the best seafood boil and po'Boys. 1321 Carmia Way, North Chesterfield
Scan for more photos and the full list. Magnolia Green Of Virginia
Want to recommend a local experience? Scan the QR code and message us on Instagram.
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LOCA L E X P E R IE N C E S
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Cali Vibes and Exceptional Wines
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Your full-service law firm — right around the corner. For more than 45 years, CowanGates has been dedicated to the people, families, and businesses of our Midlothian community — in any case. • Personal Injury
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Schedule your consultation 804-320-9100
• Family Law & Divorce
• Real Estate
• Business & Corporate Law
• Eminent Domain
1930 Huguenot Road, Richmond, VA 23235 CowanGates.com
• Estate Law
• Local Government
Locally and veteran owned, Pestmaster® Services of Richmond has been protecting people, places and the planet for over 40+ years. When you schedule a service, we promise three crucial things: we’ll perform thorough inspections, customize treatments to your specific needs, and keep you informed every step of the way. It’s this detailed level of service that has earned us reviews like the one below. I hired them to deal with field mice in my home. Booking the appointment, email notifications, and billing services were great. William, my service provider, was fantastic!! He was on time, professional, personable, and knowledgeable. He took time to explain what he was doing and why. He was gracious in giving additional information in response to my many other questions. He was thorough and efficient in his work. Thanks so much!! Charlotte Watts | Midlothian, VA
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Thorough Inspections, Customized Treatments, and Informed At Every Step
Our knowledgeable and responsive staff is ready for you – call us! Visit our website or give us a call to learn more about our services.
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BEFORE AFTER
OUTDOOR FURNITURE REPAIR AND REFINISHING Custom fabric slings New vinyl strapping Replacement parts, Weld repair New Powdercoat finish Teak restoration New commercial pool furniture //
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Palermo
Experience The Authentic Hand-Made Pasta Dishes | Bar & Wine Cellar Corporate & Private Events
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15717 City View Dr Midlothian, Virginia 23113 (804) 378-7643 • dineatpalermo.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/M I D LOT HI A N
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F O O D
A N D
F A M I L Y CELEBRATING A SHARED HISTORY THROUGH SICILIAN FOOD TRADITIONS
ARTICLE BY LAUREL OTEY PHOTOGRAPHY BY HUNTER HENKEL PHOTOGRAPHY & BY JACQUI PHOTOGRAPHY
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I NSP IR E D BY | FOOD + BE VE RAGE
“The meal is an excuse to bring us together. Our lives are very busy, so when we do come together family meals are a nice chance to enjoy each other’s company.”
Palermo Trattoria Pizzeria is owned by Marianna Merki and her family whose history and food traditions are based in Sicily, Italy. Born just outside of Palermo in Sicily, a passion for good food has been ingrained in Marianna since birth. Food is the focus of every family gathering and celebration. It’s their way of showing their love for one another, so they always strive to make the best food possible. “The meal is an excuse to bring us together,” says Marianna. “Our lives are very busy, so when we do come together family meals are a nice chance to enjoy each other’s company.” Every year her family, all 20 of them, takes a weeklong vacation together. A different person makes the family dinner each night. Not only is there a new meal every night of the week, but “we try to outcompete one another,” laughs Marianna. She brought her love of good food and shared meals with her when her family immigrated to the US in 1969. Marianna has spent her whole life working in restaurants, starting out in her father’s restaurant with her three sisters. At 50 years old, she decided it was time to open her own restaurant and, thus, Palermo Trattoria Pizzeria was born! Palermo has been a family project since day one and continues to embody its values today. Despite opening in 2008 during the worst of the economic recession, Palermo has thrived thanks to their hard work, a shared commitment to high-quality food, and the family atmosphere they create for every customer. “My customers are like my family,” says Marianna. Cooking for her customers
and being a part of their lives brings her satisfaction and happiness. Even the menu at Palermo is a celebration of family with recipes passed down through the generations as well as Marianna’s own creations. “There are no measurements to my recipes,” says Marianna. “They are all done by memory.” Each time she makes Pappardelle Al Sugo, a dish her mother used to make before she passed, it brings her back to her mother and the many wonderful memories they shared together. Another dish, Costolette Di Agnello Alla Pietro, reminds her of her father, Pietro. “When we were in Italy, he was a sheep shepherd,” shared Marianna, “He used to take such pleasure in making this dish.” Marianna is no longer in the kitchen anymore. Instead, she runs the restaurant with her daughter, Gabriella Sill. Her nephew, Gaspare Cruciata, is the lead chef. He has taken over the role of making her original dishes and has expanded the menu with his own culinary creations. “So we have the old and the new,” Marianna says. Her son, Joseph Merki, makes their delicious pizzas including gluten-free options. They offer a dessert of the day, all of which are made by her sister, Luisa Piasentini, who also makes the salads. Marianna makes it a point to treat her front-of-house staff like family, too. How they run their restaurant and the food they cook is truly an expression of their love for one another and their customers. For authentic Sicilian food in a relaxed family atmosphere, book your reservation at: dineatpalermo.com
CONTINUED > OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/M I D LOT HI A N
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POLLO PARMIGIANA 4 servings
INGREDIENTS
Marianna with weekly regulars, The Ellis Family Chef Gaspare Cruciata
• 2 cups breadcrumbs • Handful of fresh parsley • Tablespoon of Pecorino Romano cheese • Salt and pepper to taste • 4 eggs • 2 large chicken breasts • All-purpose flour • 50% vegetable/50% olive oil, for cooking • Tomato sauce • Shredded mozzarella cheese • Cooked pasta of choice
INSTRUCTIONS • Combine breadcrumbs, parsley, cheese, salt, and pepper together in a medium bowl. • In a separate bowl, beat eggs together. • Slice chicken breasts in half, lengthwise making 4 portions. • Lay chicken breasts between plastic wrap, then pound until meat is tender. • Roll each chicken breast first in flour, then in eggs, and finally in breadcrumbs mixture. • Preheat oven to 250 degrees Fahrenheit. • Heat oil in pan on the stovetop until it is very hot. • Fry each chicken breast in the pan on medium heat until breading is golden and crisp. • Transfer chicken to a baking pan with tomato sauce on the top and bottom. Top chicken and sauce with shredded mozzarella cheese. • Bake chicken in oven at 250 degrees until cheese bubbles up, about 10 minutes. • Serve over cooked pasta of your choice. Right: All Images courtesy of By Jacqui Photography
CONTINUED >
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I NSP IR E D BY | FOOD + BE VE RAGE
OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/M I D LOT HI A N
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“There are no measurements to my recipes. They are all done by memory.” -Marianna Merki
Marianna Merki and husband Urs Merki
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I NSP IR E D BY | FOOD + BE VE RAGE
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Now We’r e Cooking! RISE UP AND TAKE BACK CONTROL OF YOUR HEALTH
ARTICLE BY LAUREL OTEY | PHOTOGRAPHY BY HUNTER HENKEL PHOTOGRAPHY
24
EAT R IGH T | HEA LTH + WE LLNE S S
THE PICKELS FAMILY AUTHORS OF THE GLUTEN FREE SPOONIE
Midlothian family of four, Patrick and Becky Pickels and their two daughters are well acquainted with the life-altering challenges brought on by autoimmune diseases. Not wanting to be defined by their health problems, Patrick and Becky made the decision to rise up and take back control of their lives. Through their own self-education and a lot of trial and error, they discovered the power that food and lifestyle play in disease management and relief. “After a year of dedicated, challenging work, we created a new lifestyle and everyone is now in remission,” shares Becky. These experiences inspired them to open their nutrition and fitness-focused practice, Wellness Warriors. Through their online, app-driven program, they provide one-to-one coaching with customized nutrition, fitness, and mindset plans that are tailored to each client’s individual needs. Patrick and Becky encourage an 80/20 approach to nutrition that is geared towards making healthy choices while still having fun and enjoying food. Their clients’ testimonials celebrate healthy weight loss, increased muscle mass, and the knowledge they have gained to maintain their results long-term.
In addition to their more general coaching programs, Becky has added a women-only branch to their business called EmpowHer. The EmpowHer Project is geared toward women with unbalanced hormones, slowing metabolisms, and uncontrolled weight gain from peri- to post-menopause. Their results have been particularly effective in those with insulin resistance. Inspired by their love of cooking together, Patrick, Becky, and Patrick’s mom, Debbie Pickels, recently published their first cookbook, The Gluten Free Spoonie. “A Spoonie is someone who has been diagnosed with a chronic disease,” explains Patrick. “What people fail to realize is that just because we look healthy on the outside doesn't mean we are not having a battle on the inside.” Their collection of gluten-free, family-friendly recipes includes meals, snacks, and desserts, plus meal-planning tips to take the stress out of transitioning to a gluten-free diet. “Hopefully, this is just the start of raising awareness and helping people who may be in need of lifestyle changes,” says Patrick. The Gluten Free Spoonie is available for purchase in print or digital from Amazon, iTunes, and Barnes & Noble. Visit The Gluten Free Spoonie blog and recipe website at: glutenfreespoonie.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/M I D LOT HI A N
25
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YOU RUN AN AMAZING BUSINESS, BUT CAN YOU AFFORD THE HOME YOU NEED? G E T M O R E I N F O AT O U R LUNCH & LEAR N. Learn to easily navigate mortgage hoops as a business owner Prepare for your first home or home away from home Understand how lenders analyze investment property Accountant present to field questions related to tax implications
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250 Wylderose Commons, Suite 208 Midlothian, VA 23113 For informational purposes only. All mortgage loan applicants are subject to underwriting and qualification guidelines. This is not a commitment to lend. Integrity Home Mortgage Corporation is licensed by Virginia State Corporation Commission License #MC-3599, also licensed in MD and WV. NMLS ID #208516 (www.nmlsconsumeraccess.org).
RSVP TODAY katiez@ihmcloans.com or 804.464.4741.
Living Those
CALI VIBES
Enjoy Elevated West Coast Dining in a Relaxed, Napa Valley-inspired Environment
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Veteran restauranteur, Dennis Barbaro, wanted to create a go-to spot for lovers of great wine and food that was both elevated and fun. Inspired by the vineyards of Napa Valley, NAPA Kitchen and Wine does just that, bringing the laid-back vibes of California to Midlothian. From cloth napkins and cork accents incorporated into furniture to a wine wall and barrels from Napa Valley vineyards, NAPA Kitchen and Wine feels like you’ve just stepped into a Napa Valley vineyard oasis. With their friendly servers dressed in jeans and burlap-colored aprons, NAPA is not the fancy date spot. Instead, it’s the place to enjoy a Wine Dinner on a Monday night. The place to walk up to the wine bar for a tasting, no reservation required. The spot to enjoy the covered patio on a gorgeous afternoon. The place to have a business lunch that caters to each of your colleagues. Above all, it’s the elevated place to gather and celebrate with the great company of friends and family over excellent food and drinks. NAPA’s culinary team includes former restaurant owners Executive Chef Todd Johnson and Sous Chef Greg Smiley, along with Culinary Director Tyler Barbaro. With scratch-made recipes, the West Coast-driven menu features fresh seafood, sushi, hand-cut steaks, and local produce. Honoring the richness of high-quality, seasonal ingredients is paramount to their work. As Chef Johnson says, “Great food begins with great ingredients.” In addition to lunch and dinner, NAPA offers Brunch on Sundays from 10:30 a.m. to 2 p.m. Their extensive brunch menu, featuring eggs benedict, chicken and waffles, mochi donuts, and so much more, is a brunch lover’s dream! NAPA’s wine list boasts hundreds of California selections, as well as popular European and South American varieties. One great way to explore their many choices is to do a wine flight. During this particularly popular option, customers are led by their wine attendant who CONTINUED >
ARTICLE BY LAUREL OTEY PHOTOGRAPHY BY NAPA KITCHEN AND WINE OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/M I D LOT HI A N
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“Great food begins with great ingredients.” -EXECUTIVE CHEF TODD JOHNSON
helps them choose their flight of six wines from NAPA’s rotating tasting menu. Guests are also encouraged to visit the self-serve wine bar. Using a card provided by their wine attendant, guests can taste and retaste to their palate’s delight! In addition to wine, Beverage Director Thomas Cleary has created a suite of craft cocktails that stem from prohibition classics and California favorites. The Cat’s Meow and the Gold Digger are just two of the many specialty cocktails crafted by Thomas. NAPA hosts monthly Wine Dinners and their Wine Education Series for those who want to expand their knowledge and enjoyment of good wine. During their Wine Dinners, guests are served a multicourse meal with a wine pairing for each course while that night’s speaker educates
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them on white, red, rosé, and sparkling wines. The Wine Education Series delivers a fun, classroom-style tasting hosted by a certified wine specialist. Each month has a different theme revolving around a select region of the world. The whole team at NAPA shares a common goal of delivering quality at every level. The staff clearly look forward to coming to work and enjoy being part of this positive, fun-loving, professional team. In fact, much of NAPA’s staff is comprised of original hires from when they opened in Midlothian in January 2022. The management at NAPA believes in hospitality, quality, and taking great care of their people. To that end, NAPA provides its employees with numerous avenues for professional growth and other career opportunities.
Giving back to their local community is first and foremost at NAPA. For every one of their signature T2T Lemon Basil Martini purchased, $1 is donated to Tunnel to Towers Foundation which provides mortgage-free homes to 9/11 Gold Star and fallen first responder families. NAPA also supports local charitable organizations with benefit days and events, where a portion of sales benefits those in need. “Giving back to our communities has always been a cornerstone to our success and we look forward to expanding our reach as Sedona Taphouse grows, and with our new NAPA Kitchen and Wine concept,” says NAPA CEO and founder, Dennis Barbaro. Explore the menu, view upcoming events, or organize your next event at NAPA Kitchen and Wine: nkwine.com.
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15408 WC COMMONS WAY, MIDLOTHIAN 804-379-7505 I theshavedduckrestaurant.com OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/M I D LOT HI A N
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Indulge Your
Senses An intimate Chef’s Table experience prepared by The Shaved Duck will delight your inner food critic.
The Shaved Duck is a family-friendly, New American restaurant and craft cocktail bar located in the Westchester Commons Shopping Center in Midlothian. The name was inspired by owner and Executive Chef Joe Kmetz’s grandfather who was an avid collector of hand-carved “shaved” ducks. Today, assorted shaved ducks are prominently displayed around the restaurant much to the delight of guests and staff.
ARTICLE BY LAUREL OTEY PHOTOGRAPHY BY HUNTER HENKEL PHOTOGRAPHY
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C HE F ’S SE LE CT ION | LOCAL S E RVI CE S
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Chef Joe’s upscale food and craft cocktails fuse traditional flavors and classic techniques with foreign cooking styles and elements. While duck is definitely the house specialty, their menu also features a seasonal variety of unique, yet approachable variations of familiar dishes that highlight fresh, local ingredients. They are a scratch kitchen with all of their breads, pastas, sauces, and desserts executed in-house. As a result, they are able to customize their offerings in order to accommodate diners with special dietary needs such as food allergies or gluten free. In addition to everyday dining, The Shaved Duck offers personalized, high-quality dining experiences for any special occasion or event. Their private dining room is perfect for date nights, anniversaries, family brunches, business happy hours, holiday parties, private Chef’s Tables, networking events, and more. They offer course-plated dinners, family-style meals, and buffet-style appetizer and brunch options. Whatever your style, The Shaved Duck has you covered! Chef Joe recently invited Midlothian Lifestyle and their partners to partake in an exclusive Chef’s Table experience. Each dish served in this multicourse tasting menu was paired with a purposely selected wine. All the dishes served at this event were part of Chef Joe’s test round as he plans many delicious additions to their fall menu. At the end of the night, guests were provided the opportunity to share their experiences during this multi-course tasting event. Let’s hear what they had to say. Up first was the complimentary bread and butter. “Homemade herb butter and slightly sweet bread were awesome to start!” said Steven. David agreed, “Fantastic butter and bread.” Deanna described them as “well balanced.” After that came a perfectly cooked duck breast amuse bouche. Navona shared, “Loved the chipotle blueberry sauce on the amuse bouche. The surprise small hint of spice was an awakening.” Deanna added, “The duck breast on the amuse bouche was perfection, ditto the chipotle blueberry heat was subtle on the tongue.” The Summer Agnolotti was served for their second course. Steven said, “Summer Agnolotti had a nice color contrast incorporating the squid ink into the pasta; paired well with the Sauvignon Blanc.” Navonna agreed, “The presentation was fantastic. My personal favorite was the Summer Agnolotti- what a great combo of flavors!”
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Next came a watermelon sorbet palate cleanser. “Loved the Watermelon Sorbet for our ‘intermission,’” said Deanna. “The pickled watermelon rind added a great complementary flavor.” For their final course before dessert, guests were served a house specialty, duck pot pie. Deanna shared, “The Duck Pot Pie was hearty, great fall flavor and warming.” Steven described it as, “full of flavor, peppery.” They rounded out their evening with a delicious blueberry mousse cake and a sparkling limoncello toast. “I am not a big dessert eater, but the Blueberry Mousse Cake was a surprising change from the standard desserts. It was very tasty!” said Naylor. Gabrielle agreed, “Loved everything! Amazing experience! Looking forward to more events like this and seeing these items on the fall menu!” The Shaved Duck’s small yet mighty team is made up of a balance of seasoned restaurant workers and talented food and beverage artists. “Like our dishes, we are the sum of many parts,” said Chef Joe. Much of their staff have been with the restaurant for years. This helps create a familial vibe that is felt by their guests. “Great tag team by the chef and the server in explaining all the dishes and wine pairings! Very attentive and paid attention to allergies,” noted Deanna. “Made us feel like VIPs!” added Gabrielle. With rave reviews like these, we hope that each of these dishes will find its way onto The Shaved Duck’s menu this fall. “Highly recommend the chef's table experience with wine pairings,” shared Navona. “I would bring friends and family for a fun night out.” Get excited, Midlothian, because The Shaved Duck will be opening up the Chef’s Table experience to the public this fall! Now’s the perfect time to book your next event to truly make it a night to remember.
GUEST LIST: • Alyse LaFollette of Agnihotri Cosmetic Facial Surgery • Navona Hart of Century 21 Realty @ Home and her husband, David • Deanna Allbrittin, Channel 8 News evening anchor • Naylor Taliaferro of LCR Media and his wife, Gabrielle • Steven Casupanan of Midlothian Lifestyle and Short Pump City Lifestyle CONTINUED >
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On t he menu: C O M P L I M E N TA R Y House Bread, toasted, trio of house butters
AMUSE BOUCHE Duck Breast, house brioche, chipotle-blueberry, pickled red onion
2ND COURSE Summer Agnolotti, squid ink house pasta, house ricotta, hot honey sweet corn velouté, fresh basil oil
3RD COURSE Fresh Watermelon Sorbet, fresh basil, pickled watermelon rind
4TH COURSE Duck Pot Pie, confit duck, confit potatoes, carrot, leek and peas
DESSERT Blueberry Mousse Cake, candied orange peel
M A K E I T A N IGH T TO R E M E M BE R If you are searching for an upscale dining experience or need somewhere to celebrate a special occasion, then head over to The Shaved Duck. To book a private Chef’s Table, email Joe Kmetz at joe@theshavedduckrestaurant.com or call 804-379-7505 for availability. For more information, go to: theshavedduckrestaurant.com Come celebrate The Shaved Duck’s 5th Anniversary on October 13th!
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RAISE A GLASS
CELEBRATE VIRGINIA WINE MONTH AT ASHTON CREEK VINEYARD
ARTICLE BY LAUREL OTEY PHOTOGRAPHY BY BY JACQUI PHOTOGRAPHY
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LOCA L’S CH OICE | EVENT PLANNI NG + S E RVI CE S
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Get excited, wine lovers! October is Virginia Wine Month and what better way to celebrate than with a bottle of Ashton Creek Vineyards’ finest? The Thibault family bought the vineyard in 2006 and worked hard to build the facilities and cultivate their vineyards across 10 years. Ashton Creek Vineyard continues to be family owned and operated, serving the surrounding RVA communities. The Thibault’s son, Alan, got his training in viticulture and winemaking from Virginia Tech. Alan has become passionate about the process and preparations that go into winemaking. “Things we do in the vineyard really are not seen until the following season,” says Alan. “In the cellar, we are constantly monitoring the wines as they develop and guiding them in the right direction. This usually takes 6 to 24 months depending on the desired end product.” It truly is a labor of love. “The waiting game to see the results of our hard work can be tough but when it all comes together it’s worth it!” When it comes to the science of winemaking as well as the art of food and wine pairing, it’s all about finding that perfect balance.
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“We are looking for how the flavors react with your palate,” explains Alan. “Flavors should complement each other and balance out the extremes of both the wine and food.” So what’s the best way to start learning about wine? “Drink more wine!” laughs Alan. “It sounds simple, but it really is the best way to start learning what varieties, styles, and regions you like.” Every member of their team makes it a priority to make sure each of their guests feels like family every time they visit. The winery’s scenic lawn and patio are the perfect place for guests to enjoy a glass, flight, tasting, or carafe with one of the delicious savory or sweet options from Ashton Creek’s food menu. They also offer wine on tap as a sustainable way for their eco-minded clients to save money while satisfying their wine habits. Alan welcomes his customers to fill a growler to-go or enjoy a carafe onsite. They also offer a wine club that gives members huge discounts and early access to new wines and member-only events. Ashton Creek offers special events and live music throughout the year. Their next event will be a wine pairing dinner on October 20. Tickets may be purchased at: ashtoncreekvineyard.com
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O C TO B E R 2 0 2 2
events
I F YO U A R E READING THIS... S O I S YO U R B E S T C L I E N T.
A curated selection of the most intriguing upcoming events in our area.
2 OU T OF 3 of our readers regularly purchase from our ads.
OCTOBER 1ST
Festival of the Grape
POWHATAN VILLAGE | 11:00 AM Powhatan knows how to uncork and unwind. Party in the streets with 7,000 of your closest friends while tasting the best Virginia has to offer. Celebrate the 18th Festival of the Grape with reds, whites, roses, and a few sparkling surprises. Till 6 p.m. powhatanwinefestival.com
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OCTOBER 1ST
Give a Dog a Job 5k
MA I N L I NE B R E WE RY | 9 :0 0 A M Run, walk, or roll with your furry friends to support a great cause! Proceeds help Canine Companions train and place service dogs with adults, children, and veterans who need them. There will also be a free “Doggie Dash” for kids ages 4 to 8 years old, and a puppy kissing booth featuring Canine Companions future service dogs. Register now for in-person or virtual race options. giveadogajob5k.com OCTOBER 1ST
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Pocahontas Premieres: Zoso
P O C A H O N TAS S TAT E PA R K | 6:30 PM With astounding visual imagery, Zoso recreates the music, magic, and mystery of a Led Zeppelin concert. The opening act, Sweet Justice, will kick things off with all the classic rock favorites. Free admission with paid parking. Gates open one hour before show time. $20 admission. Children 5 and under are free. Till 10 p.m. dcr.virginia.gov/state-parks
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EVENTS CONTINUED
BOUTIQUE FITNESS PERSONAL TRAINING IN A GROUP SETTING 45 MINUTE HIIT WORKOUTS AUTHENTIC STRENGTH / DYNAMIC CARDIO TRAINING TEAM TRAINING • LIFE CHANGING
OCTOBER 1ST
2022 Ride to Survive Breast Cancer Ride
LIBERATION CHURCH | 8:00 AM The ride starts at the church and ends at Steel Horse Harley Davidson. Come out to enjoy food trucks, vendors, a bounce house for kids, sound competition awards, and giveaways. Breast cancer pins will be given to the first 200 bikers. DJ Warren & DJ Xtralarge will be providing the entertainment. $35 registration fee. Till 10 a.m. eventbrite.com OCTOBER 1ST - 2ND
Cosplay World Richmond
G R E AT E R R I C H MO ND CONVENTION CENTER | 10:00 AM Attend the kickoff of the Premiere Cosplay Festival and Workshop series in Richmond. Cosplayers, Celebs, Workshops, and $2500 worth of costume contest prizes! Kids 12 and under are free with paying adult. Saturday hours: 10 a.m. to 6 p.m. Sunday hours: 11 a.m. to 5 p.m. eventbrite.com
photo by Graham Mansfield on unsplash.com
OCTOBER 1ST - 2ND
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EVE N TS
2nd Street Festival
MAG G I E L WA L K E R NATI ON A L H I STO R I C S I T E | 1 1 :30 A M Come to one of the Mid-Atlantic's largest street festivals, produced by Venture Richmond Events, and celebrate the rich culture of the historic Jackson Ward neighborhood in Downtown Richmond. The event will also feature three stages with musical performances, a Kidz Zone, food, vendors, and the Richmond Metropolitan Antique Car Club. Free! Saturday hours: 11:30 a.m. to 7 p.m. Sunday hours: 12 p.m. to 6 p.m. venturerichmond.com OCTOBER 7TH - 9 TH
The Richmond Folk Festival
B R OWN’ S I S L A ND | 6 :30 P M One of Virginia's largest events, drawing visitors from all over the country to downtown Richmond's historic riverfront, is back! Come out for this three-day festival that got its start
as the National Council for the Traditional Arts’ National Folk Festival. The Richmond Folk Festival features performing groups representing a diverse array of cultural traditions on seven stages. Free! Friday hours: 6:30 p.m. to 10 p.m. Saturday hours: 12 p.m. to 9:30 p.m. Sunday hours: 12 p.m. to 6 p.m. richmondfolkfestival.org O C TO BE R 8T H
5k Beer Run
ST EAM BELL BEER WOR KS | 1 1: 0 0 AM Join Steam Bell Beer Works for this 5k-ish fun run, walk, or jog event that starts and ends at this awesome taproom in Midlothian. Celebrate with a local craft brew at the finish line. All participants will receive cash for the first beer, additional merchandise, or to keep, their choice of a collector’s pint glass or seasonal swag item from the Brewery Running Series, games, giveaways, and more! A portion of all proceeds supports local nonprofits. eventbrite.com O C TO BE R 1 3T H - NOVE M B E R 6TH
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M AY M O N T Experience Maymont in a different light and create unforgettable memories with family and friends, as the Carriage House Lawn transforms at sunset into the Glow Village, featuring food trucks, fire pits, fun activities and an expanded Glow Bar. Hike down the historic Woodland Trail to explore the dramatically illuminated Japanese Garden. Days and times vary. maymont.org O C TO BE R 1 5T H
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Midlothian Village Day Festival and Craft Fair
MIDLOT H IAN MIDDLE S CHOOL | 10 : 0 0 AM There will be crafters, community booths, games, inflatables, entertainment, food vendors, a raffle, and other fun activities for the whole family at this community festival. Hosted by Drive Electric RVA. Free! Till 3 p.m. midlothianmoms.com
*$99 First Month Membership offer exclusively available for New Members only, on the date of the first visit. Ages 12-17 with a Parent/Guardian, ages 18+ with a valid ID. Premium IV ingredients available for an additional fee. Not all services available at all locations. Medical services available to clients of Restore are provided by an independently owned physician practice. Terms and Conditions Apply.
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EVENTS CONTINUED
Time to Upgrade?
OCTOBER 15TH
17th Annual Touch a Truck
RICHMOND RACEWAY | 9:00 AM Touch a Truck provides a unique opportunity for children to explore vehicles of all types, including public service, emergency, utility, construction, landscaping, transportation, delivery, and just plain cool - all in one place! Children can touch their favorite vehicles, get behind the wheel, and meet the people who build, protect, and serve our community. Crafts, games, and food trucks are also part of the day. Till 3 p.m. jlrichmond.org/ 17th-annual-touch-a-truck OCTOBER 21ST - 23 R D
Visit Our New Showroom to Build Your Dream Bathroom!
photo by Graham Mansfield on unsplash.com
Richmond Tattoo Art & Music Festival
DOUBLETREE BY HILTON | 3:00 PM One of the oldest tattoo conventions in the world is back! Hosting a spectacular lineup of tattoo artists including local favorites, internationally recognized, and celebrity artists, entertainment includes contests, music, shows, after parties, and much more! Friday hours: 3 p.m. to 10 p.m. Saturday hours: 12 p.m. to 12 a.m. Sunday hours: 12 p.m. to 7 p.m. richmondtattooconvention.com OCTOBER 21ST - 23 R D
Richmond Home Show
RICHMOND RACEWAY | 10:00 AM The Richmond Home Show features high-interest exhibits, high-profile experts, and the latest trends for homeowners who are ready to move ahead with their home improvement projects. This show features landscaping companies, remodeling contractors, interior design companies, and more. Friday and Saturday hours: 10 a.m. to 7 p.m. Sunday hours: 10 a.m. to 5 p.m. richmondhomeshow.com OCTOBER 22ND
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Music by Willie DE
UP P E R S H I R L E Y P L A NTAT I ON | 1 2:0 0 P M Willie DE, a young artist based in Central Virginia, blends folk, blues, and a dash of jazz to create a fresh, CONTINUED >
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LO C A L . HANDCRAFTED. A WA R D - W I N N I N G . FA M I LY- O W N E D .
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13803 Village Mill Drive, Ste. 100 Midlothian, VA 23114, USA OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/M I D LOT HI A N
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Falling in Love
with a new home?
EVENTS CONTINUED
original sound. He grew up on his father’s Bob Dylan and Van Morrison records. Willie got his start busking on Charlottesville’s downtown mall and outside football games at UVA’s Scott Stadium, performing original material and most anything the crowd asked for. Till 3 p.m. uppershirley.com
�
OCTOBER 22ND
Roof Top Rally
JA ME S R I V E R STAT E PA RK | 1 0 :0 0 A M This is a unique opportunity to experience a different perspective on camping. Meet other 'overlanders' or just explore the overland lifestyle for the first time. It's a whole new way of enjoying the great outdoors. There will be vendors, music, demonstrations, programs for the children, and more. Till 10 p.m. dcr. virginia.gov/state-parks OCTOBER 29 TH
Eerie Canal Halloween Cruises
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CA NA L WA L K T UR NI NG B AS I N | 5 :0 0 P M Come out for a thrills-filled, hauntingly narrated boat tour complete with candy for the little ones! The tours will feature tales of Richmond’s past as visitors travel down the historic Kanawha canal, Richmond’s oldest and most historically haunted districts. Boats depart every half hour from the Canal Walk’s Turning Basin at 139 Virginia Street. The last boat departs at 8:30 p.m. Tickets: $6. Kids 4 and under: Free! venturerichmond.com
Want to be featured?
Q @luv4houses | License: 0225205512 | (804) 938-7575 GreerjonesProperties.com | 14321 Winter Breeze Dr., Midlothian, VA 23113 20 YEARS EXPERIENCE / ABR, SRS, RELOCATION SPECIALIST TOP 2% IN SALES TRANSACTIONS IN THE RVA AREA / AVG. DAYS ON MARKET (10)
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Get in touch by heading over to our landing page to connect: CityLifestyle.com/Midlothian
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