Meridian, ID April 2023 by City Lifestyle

F O O D + B E V E R AG E

M O REL MUSH RO O MS TR AV E L

CO EU R D’ALEN E LI F E + C U LTU R E

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April 2023 LIFESTYLE LETTER

Exploring new places and experiences As a publisher wearing many hats, I understand the allure of being efficient and productive in our daily lives. We all want to maximize our time and resources to achieve our goals, but we often forget the importance of exploration, trying new things, and simply getting lost in the moment. In the last few months, I have reflected on my relationship with my family and how we spend our time together. I realized that spending too much time on screens was taking away from the quality time we could be spending together. Perhaps, you too, have noticed that there are things that don’t bring you joy and fulfillment in your daily routine. However, adventure and exploration don’t have to be extravagant or complicated. It can be as simple as playing board games on your patio, trying a new hiking trail, or discovering a fun cookie shop in a different part of town. Our hope is that this issue will inspire you to prioritize time away from your regular schedule and allow yourself to get lost in the world around you. Meridian and the surrounding area offer a plethora of opportunities for exploration. Whether you’re an outdoor enthusiast, a foodie, or a history buff, there’s something for everyone to discover. Take a stroll through charming downtown Meridian, visit the Boise River Greenbelt, or take a day trip to the nearby wineries and breweries. Don’t let your busy schedule or fear of the unknown hold you back from experiencing all that the Treasure Valley and Idaho have to offer. Make time for what truly matters and let yourself get lost in the magic of exploration. So, as the saying goes, if April showers bring May flowers, make time to play in the rain and get lost in the beauty of the moment.

PUBLISHER

Greg Gewalt | greg.gewalt@citylifestyle.com STAFF WR ITER

Jordan Gray | editorial@meridiancitylifestyle.com CONTR IBUTING WR ITER S

Rob Lanterman, Chelsea Chambers, Ashley Loeb, Sarah Larson, Stephen Singson, Mckenzie Joyner CONTR IBUTING PHOTOGR APHER S

Ashley Loeb, Mckenzie Joyner, Sarah Larson

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson WEB APPLICATIONS Michael O’Connell AD DESIGNER Whitney Lockhart LAYOUT DESIGNER Kirstan Lanier

Happy April!

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APRIL 2023

inside the issue The Explore Issue

F E ATU R E D

D E PA RTM E NTS

26 A Morel Mushroom Journey

Lifestyle Letter

City Scene

Travel Journal T R AV EL

Chef ’s Selection FO O D + B E V E R AG E

Locally Sourced FO O D + B E V E R AG E

How To A RTS + C U LT U R E

Outdoor Adventure LI F E + C U LTU R E

Kid’s Corner LI FE + C U LT U R E

Must See ENT ERTA I NMENT

Local Limelight LI FE + C U LTU R E

Our Town ENT ERTA I NMEN T

Bringing Childhood Memories to Life on a Hunt for the Elusive Morel Mushroom

36 Inspired by Nature Meet Your Idaho State Park Rangers

44 Easter Activities

Have fun with your kids with these Easter activities

52 The Haunting History of Downtown Idaho Falls Experience the Eerie Side of Idaho Falls on this Must-See Ghost Walk

O N T H E C OV E R

Photography: Loeb Life Photography Idaho is a great place for mushroom hunting in the spring. Morel mushrooms are abundant and can be found in forests and burned areas. Be sure to follow local regulations and have a knowledgeable guide.

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APRIL 2023

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1: Kenny Bowers started part time with Meridian 50 years ago and has been full time since 1992 2: Meridian Chamber congratulating Community Partners Insurance Agency with ribbon cutting 3: Jeremy Chase recently appointed the new Marketing and Innovation Administrator for the Idaho Department of Commerce CONTINUED >

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Coeur d’Alene is a charming lake resort town offering you darling shops, incredible restaurants, and every outdoor activity you could possibly imagine. As you roll into Coeur d’Alene, you are greeted by the most breathtaking lake surrounded by rolling green hills that span as far as the eyes can see. The beaches are bustling with families playing in the waves, parasailers flying in the sky, boats cruising on the lake, and people enjoying delicious food and drink on the patios lining Sherman Avenue. We checked into One Lakeside, a luxury accommodation situated right in the heart of Coeur d’Alene, and then, my husband, our dog, Finley, and I headed out to find our own private beach on the lake. We used Tubbs Hill trail to start exploring and looking for a place to dip our toes in the water, sunbathe, and just watch the time pass. There is a place for everyone along the shores of the lake and Tubbs Hill trail is a well-worn path that leads through the trees, down by the water, giving incredible views of the surroundings along the way. We quickly found our own spot, wading in the water, playing fetch with Finley, and making friends with those enjoying the beautiful day. Tobi, Finley, and I could have spent

T R AV E L J OU R N A L | TR AVE L

much longer in this private cove but we had places to go, namely fabulous food to fill our bellies. I had heard great things about Cedars Floating Restaurant and we both decided that was the spot for the evening. We arrived just in time for a cotton candy–colored sunset to fill the sky and reflect off the lake. We sat on their floating patio overlooking the lake and ordered scallops and fresh halibut for dinner. We thoroughly enjoyed our food, the patio, and the overall experience of Cedars. The next morning, I woke up before Tobi and I decided to visit the rooftop terrace. There is nothing I love more than quiet mornings, watching the sunrise and soaking in the quiet morning. There was an added perk to the rooftop terrace with a lovely hot tub that I was able to soak in alone for an hour before getting ready for the day. The view from the rooftop spanned across downtown Coeur d’Alene and over the lake. It was breathtakingly beautiful and a little oasis at One Lakeside. Tobi and I had scheduled a full day of adventuring in Coeur d’Alene but we needed to feed ourselves first. We popped into the Vault Coffee shop and grabbed an Americano and their highly recommended pumpkin bread. Both items were delicious and hit the spot for us to be on our way. The first fun adventure we booked for the day was with Brookes Seaplanes. They fly their customers all around the lake and give an incredible history about when the area was developed, who lives where, and what’s growing in the fields. We learned so much on our seaplane tour and loved every minute of being in the air and having a bird’s eye view of Coeur d’Alene. Tobi and I returned to One Lakeside and grabbed our mountain bikes (and Finley!) and headed out for a mountain bike ride on Canfield Mountain. The trails were in perfect condition and offered incredible views overlooking the whole valley. We weaved multiple trails together since we were enjoying the views so much, but as always, we have items on our agenda that were calling our names. We wrapped up the ride and headed back to get dressed for our fancy night out on the town. We had reservations at Beverly’s just in time to watch an epic sunset across the lake. Our table was positioned right in front of the floor-to-ceiling windows that encompass the whole backside of the restaurant—one of the many reasons you want to dine here. We took our time ordering phenomenal cocktails, enjoying their in-house-made sourdough bread and finished with

CONTINUED >

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what might be one of the best-seared tuna dishes I’ve ever eaten. Our dinner was everything we had hoped and upon walking outside, we were greeted with a supermoon lighting up the night sky, the icing on the cake to end the evening. The next morning, we headed to Woops to enjoy a little breakfast before our spa appointments at Coeur d’Alene Resort. We both were pleasantly surprised when we walked into Woops darling cafe. The cafe is white and bright with the cutest tables that invite you to take a seat and stay a while. We ordered a cappuccino and flaky croissant filled with ham, cheese, and arugula and with no surprise, we finished every last bit of both. Fueled and ready to go, we made our way to the spa to have some much-needed self-care and relaxation. The spa is so inviting and really allows you to take a deep breath and fully relax in their quiet rooms and comfy spaces. Tobi had a massage and immensely enjoyed it, and I had a facial and I was amazed at how my skin looked upon leaving. I highly recommend booking some time to just relax and rejuvenate yourself on vacation; it really does a body good. Our time in Coeur d’Alene was coming to an end, but we wanted to sneak in one more good meal before we hit the road. Again, I had heard phenomenal things about Crafted Tap House + Kitchen. It features 50+ taps of beer and cider at any given time. I was surprised when I saw the taps literally lining one full wall, so many choices to choose from. The food was served perfectly and was so full of flavor. I had the banh mi sandwich and sweet potato fries and was elated by the ingredients they included. Upon our departure, there was one last spot we knew we needed to visit before leaving Coeur d’Alene for good. Panhandle Cone & Coffee is a must-stop and we were so happy to walk in and see mouth-watering descriptions of their ice cream. After a handful of tasters, we decided on a toasted coconut marionberry and salted caramel brown butter cookie. Let me tell you, I could have stayed and eaten their ice cream all day. The flavors were “out of this world good” to the very last drop in the cone. It was the perfect place to end our trip and say our goodbyes to Coeur d’Alene. Author, Mckenzie Joyner believes that life is about traveling, exploring, and finding adventure. Learn more at Sprouting-Vitality.com

T R AV E L J OU R N A L | TR AVE L

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EGGMANN? EARL? HOW ABOUT BOTH!

PHOTOGRAPHY BY JEANNIE JACKSON

ARTICLE BY ROB LANTERMAN

MAKING SURE YOU KNOW ABOUT BOISE’S BEST-KEPT NEW-ISH BREAKFAST JOINT, EGGMANN AND EARL.

If you’ve lived in Boise long enough, you are probably aware of the strip mall off Boise Ave and Apple, across from Timberline High School. You may also know that there’s a breakfast spot in the complex. But if you’ve never stepped foot there, now is the time to do so. In late 2017, that breakfast joint was revitalized as Eggmann and Earl. Now, it’s one of the best in the city. To say a lot of “love” goes into Eggmann and Earl may ring cliche, but it’s true. “Dining to me is emotional,” says Timberline alumni Jeannie Jackson, who co-owns and runs the restaurant with her husband, Josh Jackson. “That’s how [my family does] everything: Food. We’re celebrating? We’re mourning? We’re doing a birthday? There’s a death? We’re eating food.” This outlook on eating drove them to start Eggmann and Earl. “My husband loves to cook. Most of [our] recipes are his that he cooked for my son and I,” she says.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

With that emotional appreciation for eating motivating them, the Jacksons and staff work hard to make customers’ dining experiences top-notch. Once you visit, you’ll notice that the staff already has personal rapport with most of the customers. Plus, most of them have known Jeannie for a long time. The restaurant’s walls are decorated with a mix of Wes Anderson works and hilarious gifts from customers. Though Jeannie jokes that she is a “collector of bad art,” the relatable lack of taking themselves too seriously makes the restaurant feel like home. “Most places, it’s like, ‘go for the service, don’t stay for the food,’” Jeannie observes. “When you read our reviews, you consistently have ‘best service, best food, best atmosphere.’ It’s kinda like we’re hitting all the notches on the belt to make a perfect dining experience.” Of course, the most important part of any restaurant is its food. At Eggmann and Earl, it’s the food they work hardest on, starting with carefully selecting ingredients. “We use clarified butter, not that move-over synthetic butter. We source most of our needs here in Idaho. We make everything from scratch, but we do not skip on the details of our food. It’s small, intimate batch-making on everything,” Jeannie says. This knack for local support makes them another local restaurant looking to continue putting Boise first amid its recent growth. That extra effort continues to the food’s presentation. Eggmann’s menu disarms visitors with humor and wit. For instance, some of their breakfast staples are named things like the Netflix & Chill burrito and the Keep Calm and

Scrambler On. After polling her staff, Jeannie tells us that the Loaded Hangover Hashbrowns, the house benedict, and The Walrus are their most defining recipes. There’s much to say about the latter of the three. “The Walrus is a heaping amount of seasoned and handchopped red earls and our proprietary seasoning. Then we layer it with our house-made biscuit, our house-made sausage patty, then hit it with two ladles of our housemade gravy, and eggs [made] your way. And then two bacon,” Jeannie explains, before concluding that “it’s supposed to look like a walrus. The eggs are eyeballs and the bacon are the tusks.” It’s no surprise that this comedic yet focused attitude toward dining has attracted so many locals. Jeannie and Josh have only run Eggmann and Earl for five years (two of which during the pandemic’s high points), but they’ve built a community around their restaurant that longstanding places in the Valley dream about. Don’t sleep on it: Eggmann and Earl is one of Boise’s best-kept breakfast spots. If you haven’t been there, visit soon and experience the magic. Facebook.com/EggMannandEarl

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A M O R E L M U S H R O O M J O U R N E Y Bringing Childhood Memories to Life on a Hunt for the Elusive Morel Mushroom

Payette River

Morel Mushroom

Garden Valley

ARTICLE AND PHOTOGRAPHY BY ASHLEY LOEB I’ll never forget the day I discovered that my favorite mushroom grew in Idaho. “They have morel mushrooms here!” I exclaimed, while savoring the seasonal melt-in-your-mouth creamy morel mushroom chicken dish at 13th Street Pub and Grill. I instantly transported back to my childhood memories of hunting for these delicious yet elusive mushrooms in Ohio with my family in the forest surrounding my grandfather’s farmland. The challenge of finding them always thrilled me despite the hunt being like searching for a

LOCA LLY SOU R CE D | FOOD + BE VE RAGE

“These camouflaging little fungi average 2-4 inches (although some grow much larger!) and have a light to dark brown honeycomb-like cap that sits atop a smooth off-white stem with a distinguishable hollow stem.”

needle in a haystack, and I’m certainly not alone in my excitement about these fabulous little fungi. Because they are foraged and have a short season, they are a prized possession and quite expensive if you don’t find them on your own! Having spent several years in Phoenix, where mushrooms did not thrive, I was as happy as a kid in a candy store to have the opportunity to search for this tasty delicacy again. And when my brother moved to Boise the following year, I had a mushroom hunting partner! We just had to wait for the right moment, at the edge of spring, when evenings remain cool and days reach 60-70 degrees. In Boise, this is typically in April or May while the season extends a bit later in the more northern Idaho regions, with weather causing the timeline varying slightly every year. Figuring out where to search can take some digging. You can glean the general region to locate morels by following the Idaho Morel Mushrooms Facebook group, but few people will share their specific “secret” morel spots. Because about 63% of land in Idaho is public, there’s a lot of ground to consider. Morels tend to like leaf-covered ground, especially from cottonwood trees. Burn areas and soil that previously disturbed can also be hot spots while a lucky few have found them in their backyards! As the weather warmed, my brother and I set out on an early day, beginning our mushroom hunting journey near the Boise River. Feeling a bit silly at first, searching through the leaf-covered ground as if we were looking for something lost, the anticipation of finding the first morel was palpable. These camouflaging little fungi average 2-4 inches (although some grow much larger!) and have a light to dark brown honeycomb-like cap that sits atop a smooth off-white stem with a distinguishable hollow stem. Startling every time we thought

we spotted one, there were many false alarms as we came across several mystery mushrooms and a slimy snail, but no morels. As our eyes began feeling the effects of our extensive staring, we decided it was a good time to give them a rest and take our adventure up north. We stopped at Volcanic Farms along our cruise up the picturesque Highway 55 to snag a piece of my favorite pie before continuing up to a hiking trail near Garden Valley. It was a gorgeous spring day on this peaceful path, with wildflowers and greenery sprouting among the various species of fungi. We meandered along, keeping our eyes peeled while fighting against the eye fatigue, determined to find that first morel. Eventually, we accepted that a morel might not be in the cards that day, but we still enjoyed the bounties of nature, smelling fresh pine in the breeze among the tall spruce trees. And that perfectly sweet fruit pie dissipated our sorrows as we began the scenic trip home, making a final pit stop along the Payette River to soak in more beautiful views. Remembering that patience is key, I continued searching on a woodsy walk the next day with my pups, keeping a careful eye to avoid squashing the elusive treat that might lay beneath their feet. And then it happened. I squatted lower and forced my eyes to focus on the ground a bit longer to ensure my eyes hadn’t played tricks on me. There, between the leaves and branches and twine, I spotted one. And then another. And then another! There were nearly a dozen! I was so excited that I nearly poked my eye out on a thorny branch while reaching for that first morel! Knowing that it was best to snap them off rather than remove the root and to leave the smaller ones behind, I selected the “ripest” few with a proud smile. Feeling giddy, I shared the news CONTINUED >

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“I squatted lower and forced my eyes to focus on the ground a bit longer to ensure my eyes hadn’t played tricks on me. There, between the leaves and branches and twine, I spotted one. And then another. And then another! There were nearly a dozen!”

with my brother, inviting him over for a mushroom feast. We cooked them just as our father had done many years before, dropping them into sizzling butter and watching them crisp up before letting the earthy, nutty, buttery flavors melt in our mouths. After reaping the benefits of last year’s foraging, I’m excited for the hunt to continue this spring, knowing that I’ll enjoy the journey almost as much as eating them! Even when you don’t find what you’re looking for, it’s incredible what you notice when you spend a whole day looking around you! Should you decide to head out on your own morel adventure and collect a bounty, or perhaps decide to try some from the local farmer’s market, you can try this easy delicious childhood recipe below or ask fellow hunters for their favorite way to dish up these fantastic fungi. Happy hunting!

PAN FRIED MOREL MUSHROOMS Ingredients: • Morel mushrooms* • 4-6 tbsp butter (this is approximate) • 1 cup flour • Salt and pepper to taste Steps: 1. Clean mushrooms by soaking in hot water for several minutes with a dash of salt, or in warm water for 1-2 hours.

LOCA LLY SOU R CE D | FOOD + BE VE RAGE

2. Cut in half lengthwise. (You may want to soak them a second time after cutting them in half lengthwise to ensure they are clean of bugs, debris, etc.) Pat dry with paper towels. 3. Heat a pan at medium-high heat and melt 4-6 tbsp of butter in the pan. 4. Mix flour, salt and pepper together in a bowl or Ziploc bag. 5. Dredge the mushrooms in the flour or shake them gently in the bag. 6. Shake off any excess flour and add mushroom halves to pan. 7. Sautee 4-5 minutes on each side, ensuring they are fully cooked through. 8. Rest on a paper towel to remove excess oil. Enjoy!

*Please make sure to research morel mushrooms before foraging and cooking. Never eat any mushroom you aren’t 100% certain it’s safe to consume. Cleaning and properly cooking them is vital. If not eating them right away, keep them in a brown paper bag in a cool dry place. Clean immediately before eating and never eat them raw!

Morel Mushrooms

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Fried Morel Mushrooms

Wildflower in Garden Valley

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CARING FOR F R E S H F LOW E R S Flowers have a natural beauty, brighten up a space and evoke feelings of joy

Bringing the beauty of your garden indoors can be a wonderful way to brighten up your home and enjoy nature all year round. One easy way to do this is by snipping off a few blossoms each week and arranging them in a vase. But, to ensure that your flowers stay fresh and vibrant for as long as possible, it’s important to take a few simple steps.

// A CLEAN VASE

First, make sure to use a clean vase, and any floral foam, wires, or frogs that you use should be washed in warm, soapy water. It’s also a good idea to remove any lower leaves that may come in contact with water inside the vase. Next, carefully trim each flower stem at a 90-degree angle, ideally underwater to keep moisture flowing into the stems. This will help to ensure that the flowers are able to absorb water and stay hydrated.

// AVOID DIRECT SUNLIGHT

It’s also important to keep your arrangement out of direct sunlight. The darker and cooler the room, the longer your blossoms will bloom.

ARTICLE BY EDITORIAL STAFF

H OW TO | A RTS + CU LTU RE

// WATER ADDITIVES

Additionally, you can use various age-old tricks like adding crushed aspirin, bleach, vinegar, sugar or a penny to the vase to help keep bacteria at bay and extend the life of your flowers. But, the easiest and most effective way is using a packet of flower food, which can be found at your local florist or home improvement store, to add to the water, as it will provide all the necessary nutrition for the flowers.

// CHANGE AND REPLENISH WATER

Remember that flowers are living things; they will still require water, food, and care even after they are cut. So, it’s a good idea to change the water and replenish the flower food every 2-3 days, and recut the stems to keep them fresh and beautiful for many days. For more ideas on how to freshen up your indoor spaces and bring the beauty of nature into your home, be sure to visit Franz Witte in Nampa or Farwest in Boise. With a little bit of care and attention, you can enjoy a beautiful bouquet of fresh flowers in your home all year round.

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INSPIRED BY NATURE MEET YOUR IDAHO STATE PARK RANGERS

Farragut State Park. PC Erik Ryan

“A park ranger is a protector” - this quote by Kurt Caswell perfectly summarizes the role of park rangers in Idaho Parks and Recreation. As guardians of the natural resources and cultural heritage found within Idaho’s state parks, park rangers are trained to safeguard visitors from potential hazards while also enforcing park rules and regulations. Their responsibilities range from conducting patrols and providing assistance to visitors to monitoring wildlife populations and responding to emergencies. Above all, park rangers are passionate about preserving Idaho’s natural beauty and ensuring its longevity for future generations. Their unwavering commitment to conservation makes them an essential part of Idaho’s park system. For more information visit ParksAndRecreation.idaho.gov

ARTICLE BY CHELSEA CHAMBERS | PHOTOGRAPHY BY IDAHO PARKS AND RECREATION, TRAVIS TAYLOR, ERIK RYAN, CHELSEA CHAMBERS

O UT D OOR A DV E N T U R E | LI F E + CULTURE

RANGER AMANDA GRANT P O N D E R O S A S TAT E PA R K ( M C C A L L ) Working year-round in McCall makes for a very diverse day-to-day experience. “In the winter, my day usually starts off with plowing and moving snow with our trucks, tractor, and snowblowers. Some mornings, I’m out at 4:30 AM grooming our Nordic ski and snowshoe trails. During the summer, a lot of our effort becomes focused on maintaining our campgrounds and on compliance issues,” Amanda said. “But when I’m not doing all that, I’m very fortunate that I get to work with our many conservation, education, science, and recreation partners in McCall.” Amanda’s passion has always been with the environment and conservation. So it came as no surprise that she aligned her academic path with the natural world and pursued an undergrad in Environmental Science and Geology at the College of William and Mary and a Master’s in Environmental Science and Policy from Northern Arizona University. Before becoming a park ranger with Idaho Parks and Recreation, she was a river guide and ski/snowboard instructor—a job that took her all over the western U.S. She previously worked for the Forest Service in botany, soils, and as a River Ranger. She also spent two years working for an Idaho Soil and Conservation District. As an Interpretive Ranger, Amanda gets to spend her days planning educational activities and experiences for her park visitors. She does everything from guided snowshoe hikes to interpretive talks on different tree species at the park. “It is great being able to provide educational opportunities and events for the public, to see how enthusiastic kids (and adults!) get during lessons and talks, and to work every day on Idaho’s beautiful public lands.” Park description: Ponderosa State Park offers every kind of overnight experience imaginable with a variety of campsites and/or cabins, amid a beyond-scenic mountain setting next to Payette Lake. The lake surrounds the Peninsula Unit and is the shoreline of the North Beach Unit of the park, located in the heart of one of Idaho’s most popular year-round destinations. Hike and bike on your own or with a guide, listen to a park naturalist in the evening at the amphitheater or walk with them on one of the trails.

Amanda Grant at Ponderosa State Park

Ponderosa State Park. PC Idaho Parks and Recreation

CONTINUED >

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RANGER BOOMER VUORI M A S S AC R E R O C K S S TAT E PA R K ( A M E R I C A N FA L L S )

Massacre Rocks State Park. PC Chelsea Chambers

PC Travis Taylor

“I didn’t always want to be a park ranger, I actually wanted to be a professional skier growing up,” shared Ranger Boomer Vuori. “But I always knew that I wanted to work outside and not be confined to a 9-5 desk job.” Far from being tied to a desk, Boomer spends his days working on trucks, operating heavy equipment, helping visitors, transporting rattlesnakes, and whatever else the day may call for. Specializing in everything from natural resource management to rescue operations, you never quite know what you’re going to get. Boomer—affectionately nicknamed at birth after legendary NFL quarterback Boomer Esiason—grew up in Northwest Washington and moved to Moscow at age 18 to attend University of Idaho. He studied Recreation, Sport, and Tourism Management with a minor in Outdoor Recreation Leadership. He spent his college career as member and captain of the Alpine Ski Team and brought home a silver medal in Dual Slalom at the 2019 USCSA National Championships. After returning to Moscow to complete his master’s degree, his fiancée wanted to move to Pocatello and finish her own graduate program. “I was not sure on what I was going to do for work in Pocatello,” said Boomer. “But by a stroke of luck, a Ranger position with Massacre Rocks opened up, and I am very happy to be back with the Idaho Department of Parks and Recreation! “My advice to those looking to become a ranger would be to get in at the ground level and spend a season or two as a seasonal. Develop your skills and see if it is something that you want to pursue. Being a seasonal isn’t glamorous work by any means, but it gives you a great base to start from!” Park Description: Located on the mighty Snake River, Massacre Rocks State Park is rich in history and full of year-round recreation. Miles of hiking trails provide access to a bounty of plant and bird species, Oregon Trail history, and geologic wonders. Rock climbers enjoy numerous routes. A world-class disc golf course provides players with one of the most challenging courses in Idaho.

O UT D OOR A DV E N T U R E | LI F E + CULTURE

RANGER BRI FORD-SABIN LU C K Y P E A K S TAT E PA R K ( B O I S E ) Before she became a full-time park ranger with Lucky Peak State Park, Ranger Bri Ford-Sabin spent her summers as a seasonal employee and winters at Bogus Basin, supervising ski school sales. “Working in parks was a big career change for me and I’m so glad I made the switch,” she explained. “Being a ranger is definitely my calling.” Bri graduated from Missouri’s Central Methodist University in 2014; she studied Sports Performance and Secondary Education. She then devoted years to working in physical therapy clinics and as a certified athletic trainer. “So how in the world did a girl from Missouri in the sports performance and medical fields end up working for Idaho Parks and Recreation? I took a very big leap of faith! When I was in 6th grade, I went to an environmental camp called Camp K.E.E.P (Kern Environmental Education Program). After that one week I knew I wanted to do what those naturalists and rangers were doing. I wanted a job out in the wild— exploring, sharing, and protecting the outdoors.” After several years in sports medicine, Bri had a hard time envisioning herself being fulfilled longterm with her chosen career path. “I just wanted a greater sense of purpose and contribution to the natural world, I wanted a career I was passionate about, not just interested in.” Over the next couple of years, Bri made the transition to Idaho. She took classes in natural resources and wildlife and forestry conservation and joined the Idaho Master Naturalist Volunteer Program. “In a way, getting the opportunity to work for Idaho State Parks was a homecoming for me. Getting back to the things that set my soul on fire and down a trail for a lifelong career!” Bri said, with a smile. “Now here I am leading interpretation in a state park, hopefully inspiring the next generation and for that I am eternally grateful.” Park description: Three distinct day use units make up Lucky Peak State Park. Discovery is a popular roadside park that is a great place to host a company party or family reunion. Sandy Point, at the base of the Lucky Peak Dam, is popular for its beach and clear, cool water. Spring Shores offers lakeside access for water enthusiasts by providing two boat ramps, parking, a marina, watercraft rentals, and a convenience store.

Lucky Peak State Park. PC Brenda Pawelek

PC Kara Allcott

CONTINUED >

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RANGER ERRIN BAIR FA R R AG U T S TAT E PA R K ( AT H O L )

PC Chelsea Chambers

Errin Bair

Ranger Errin Bair has been working in the parks and recreation world for more than 20 years. An avid mountain biker, hiker, and watercolor enthusiast, Errin spends her days coordinating volunteers, running patrol, overseeing interpretive programming, and whatever else duty may call for. “I started work when I was in college with two small kids. I was a single mom and started school late. Still, I ended up earning four applied science degrees over the next five years—Forestry, Natural Resource Management, Soils, and Wildlife Biology. I also have an endorsement in pottery, for what it’s worth,” Errin said, with a wink. “Alongside that, I am a certified Interpretive Guide and maintain a Water Systems Operator license. “As park rangers we wear many hats. We are compliance enforcement, landscapers, restroom cleaners, plumbers, electricians, carpenters, babysitters, educators, graphic design artists, and a shoulder to cry on.” Like all rangers, she has her share of challenges to face at Farragut State Park. But for her, it’s all worth it. “I love teaching kids the Latin names for trees, or seeing people’s faces when they first experience our museum,” Errin mused. “The WWII veterans that I have met, the stories they tell, the appreciation they have for what we do, it all fills my heart. People truly appreciate what we do here!” Park Description: Once a WWII naval training station, Farragut State Park is located on the southern tip of Lake Pend Oreille in the Coeur d’Alene Mountains of northern Idaho. Farragut offers unique scenery, history and an abundance of recreational opportunities, including disc golf, a radio-controlled airplane field, fishing, hiking, biking, equestrian facilities and World War II history — don’t miss the Museum at the Brig!

O UT D OOR A DV E N T U R E | LI F E + CULTURE

Farragut State Park

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Easter Activities Have fun with your kids with these Easter activities

1. Painting Easter Eggs

4. Make an Easter Egg Tree

Bring out the colorful paint and brushes! Decorate your Easter eggs with the brightest colors and unique designs.

Cut out paper Easter eggs and color them and use ribbon to tie them to a tree. You can either decorate a tree in your yard or you can collect a few branches and make a DIY tree decoration.

2. Egg and Spoon Race This game is fun for all! Play the Egg and Spoon Race by placing an egg on a spoon and see who can reach the finish line first without dropping their egg.

5. Easter Bunny Cupcakes Bake yummy Easter themed treats! Don’t forget to decorate with jelly beans and chocolate eggs!

3. Jelly Bean Guessing Game

6. Easter Bunny Goody Bag DIY

This game is fun and challenging! All you need is a jar and jelly beans. Fill your jar to the top with jelly beans and have your kids guess how many jellybeans are in the jar.

Take a white paper bag, cut out and glue on ears, and draw a bunny face! Use this goody bag to surprise friends with Easter goodies.

ARTICLE BY BAILEY MORRIS | PHOTOGRAPHY PROVIDED

K I D’S COR N E R | L IFE + C ULTURE

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Caldwell, Idaho 208-453-6992 AP R I L 2 0 2 3 | C I TYL I FE STYL E . C OM / M E R I D I A N

Explore the Unexpected Inspiring you to explore some of the hidden gems of our Meridian community ARTICLE BY STE PH E N K YLE SINGSON | PHOTOG R APHY PROVIDE D

As we explore some hidden gems in Meridian, families will find plenty of enjoyable activities. Although I call these locations “my hidden gems,” there’s no secret to how I discover these off-the-beaten-path and unsung destinations. As I thought about my favorite spots, I realized that I should showcase some of the best hidden gems in Meridian. If you’re seeking a distinctive experience away from the ordinary, you should definitely consider visiting these places. Let’s amp up the excitement!

M UST SE E | EN TERTA INME NT

Pet Lovers Well Represented 430 E. Watertower Lane Do not leave your pet by your side, as Storey Bark Park is the best fun park for dogs in Meridian. If you want to earn your dog’s undying love and devotion, bring them to this park. The park has ample space for both large and small pets. There are paved paths where you can stroll with your dogs. Dog owners can sit under covered benches and tables while their pets play. The park provides stimulating playthings for the canines, and water fountains for both dogs and their owners. You won’t have to worry about being pressed for time or thirsty, as there is a designated bathroom area. In addition to the new parking lot, the park offers mutt mitt stations, bike racks, landscaped areas with trees, and other amenities. Treat your dog now!

@meridianidaho

The Game Is Indeed Not Over 4902 W. Chinden Boulevard A bad pinball machine ends up in a landfill; a good pinball machine tells a story that is remembered every time you play it. But did you know we have a pinball machine “museum”? Yes, the arcade game in which a player uses paddles to manipulate one or more balls inside a glass-covered machine. Debbie CoursonSmith, her husband Dwayne Smith, and Dave Fellows decided to turn their personal pinball collections into an interactive museum called the Idaho Pinball Museum, commonly known as the Ugly Gold Couch. By playing arcade games without worrying about losing valuable tokens or quarters, players may focus on mastering the machines’ geometry and physics. It’s possible to pick up moves like “tilt,” “bounce pass,” and “death save” over time.

@idpinballmuseum CONTINUED >

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Amazing Local Handiwork Meridian City Hall, Third Floor Point your GPS to this location! Meridian’s dedication to the creative process is one of the city’s distinguishing features. The Meridian Arts Commission’s stated goal is to elevate Meridian as a desirable community by supporting and fostering the arts in all their forms. The Initial Point Gallery has been hosting a “Call for Artists” for the past few years. Local performers can demonstrate their skills there. Work of a professional caliber that is ready to be displayed is welcome at the gallery. Photographs, paintings, watercolors, sculptures, quilts, needlework, and similar textile arts are all included. Individuals in the Treasure Valley area, be it for employment or residence, are strongly urged to submit. Meridian has garnered multiple awards, which is evidence of the city’s commitment to improving the quality of life for its residents!

@meridianidaho

Epic Delicacies 1115 N. Main Street Did you know there’s a disproportionate amount of Basques in the state of Idaho? And it’s true! Several Basque shops, restaurants, and museums may be found in Boise, all with the goal of educating the public about the culture of the Basque people and encouraging its preservation. One of the best Basque restaurants in Idaho is located in Meridian, Epi’s A Basque Restaurant, where you may get in touch with this fascinating aspect of Meridian’s history. With its traditional Basque fare and warm ambience, we’re confident that you’ll agree that it’s worth the trip if you check it out for yourself! Epi’s cuisine is traditional and features grilled, roasted, and stewed meats with Spanish sides such as croquetas, calamari, chorizo, and garlic mushrooms, just as the region from which she hails is known for its culinary prowess. A glass of robust Rioja wine is the perfect complement to that exquisite steak!

@epis_basque_restaurant

M UST SE E | EN TERTA INME NT

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The Colonial Theater in the 1960s

Experience the Eerie Side of Idaho Falls on this Must-See Ghost Walk

LOCA L LIM E LIGH T | L IFE + CULTURE

THE HAUNTING HISTORY OF DOWNTOWN IDAHO FALLS ARTICLE BY SARAH LARSON | PHOTOGRAPHY PROVIDED

Downtown Idaho Falls is a rich tapestry of history and heritage, woven with tales of times gone by. With each step through its charming streets, you’ll discover fascinating glimpses into the past, revealing a vibrant and captivating community. From its humble beginnings to its transformative growth, this bustling area is steeped in stories waiting to be uncovered. One of the most unique ways to delve into the history of downtown Idaho Falls is by taking a stroll on the Idaho Falls Ghost Walk. This guided tour shines a light on the eerie and mysterious side of the neighborhood, highlighting some of its most haunted hotspots and the stories that go along with them. Whether you’re a history buff, a paranormal enthusiast, or just looking for an interesting and unique experience, the Idaho Falls Ghost Walk is sure to be a memorable one. Kathy Nave, a self-ascribed psychic medium, is the tour guide and owner of the Ghost Walk. Having dedicated years of research to uncovering the area’s past, she possesses a wealth of knowledge about the history of downtown Idaho Falls — bringing a

unique and engaging perspective to the tour experience. Over the course of 90 minutes, participants are taken on a journey throughout the neighborhood and will hear the unsettling stories behind each location. A well-known legend in the town’s history is the story of the Lady in Green, a haunting tale steeped in tragedy and heartbreak. It took place within the historic walls of the Colonial Theater — a venue of grandeur and glamor since its foundation in 1919. It was a mid-1960s evening, and a young woman was filled with anticipation and excitement as she made her way to the theater with her boyfriend. She had donned the most beautiful green dress, a symbol of her hopes and dreams for the future, and was convinced that the night would end with a proposal of marriage. However, her dreams were swiftly shattered when her boyfriend cruelly broke up with her in the middle of the movie. The couple was consumed by a heated argument during intermission, which ended in the woman running from the theater in tears, seeking refuge on a sofa in the lady’s lounge.

Ghost Alley Can you spot the two ghostly figures in the background?

CONTINUED >

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The Colonial Theater within the last few decades

One of the Ghost Walk tour groups

LOCA L LIM E LIGH T | L IFE + CULTURE

The Colonial Theater and its beloved neon swan

It was there, in the quiet seclusion of the lounge, that the woman found herself in a moment of unspeakable despair. The claim is that the young lady tragically took her own life and the Lady in Green now haunts the theater, her sorrowful spirit forever trapped within its walls. The claim is that her presence is naturally strongest in the lady’s lounge, of which Nave herself states, “You go in there, sit down — I’ve heard her cry on the sofa.” Many have also seen the ghostly apparition of the Lady in Green, her beautiful green dress floating through the windows of the theater at night like a fleeting memory of a tragedy long past. Whether you believe in the paranormal or not, there’s no denying the wealth of history and mystery that enshrouds this fascinating community. From the legendary Bulletproof Woman who was mistakenly shot dead at the Centre Theatre, to the pioneering performers of the Villa Coffeehouse, to the mysterious cowboy at Ford’s Bar who forbids others from occupying his barstool, the town is a veritable treasure trove of tales from another time. “I think the reason why downtown there’s so much unrest is because there’s that underground tunnel system that was so active for so many years, and there’s so much that happened. It just left all these broken souls that never healed and never moved on,” Nave mused. For a spine-tingling adventure, join the Idaho Falls Ghost Walk and delve into the chilling history of this mysterious town. From June to October, the tour offers an eerie journey into the past, with the chance to encounter a ghost or two along the way. This wheelchair-friendly tour is accessible for all, making it an unforgettable experience for anyone seeking a deeper understanding of the town’s fascinating stories. If you’d like to learn more, visit ghostwalkidahofalls.com. Ghost Alley

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Meridian + Valley Events APRIL 2023

1-23 — ALWAYS…PATSY CLINE

7-22 — MACBETH

6th St. Playhouse: Based on true events tribute to Patsy who died tragically at age 30. 6thStreetPlayhouse.com

Morrison Center, 7:30 PM: Macbeth by William Shakespeare Directed by Gordon Reinhart. MorrisonCenter.com

1 — SPRING FOOD TRUCK RALLY

10 — QUINN’S POND KAYAK SESSIONS

Jordan’s Garden Center, 3 PM: several food trucks of all sorts including a DOG FOOD truck. JordansGardenCenter.com

Quinn’s Pond, 5:30 PM: Hone your hard shell kayaking skills. TeamRiverRunnerBoise.org

1 — PAUSE, LOOK & LISTEN: SHAKESPEARE FESTIVAL GROUNDS

11 — JOANNE SHAW TAYLOR - LIVE IN BOISE

Idaho Shakespeare Festival, 8:30 PM: Join Golden Eagle Audubon for a different kind of birding experience. GoldenEagleAudubon.org

2 — STEF & THE GROOVE The Sapphire Room at The Riverside Hotel, 7:00 PM: This popular band will bring their trademark mix genres to the show. RiverSideBoise.com

4 — MC PRESENTS NATIONAL GEOGRAPHIC LIVE IMPROBABLE ASCENT

The Egyptian Theatre, 7:00 PM: Johanne Shaw Taylor will showcase their latest release “The Blues Album”. Egyptiantheatre.net

13 — JOURNEY: FREEDOM TOUR 2023 ExtraMile Arena, 7:30 PM: Celebrating the 50th anniversary Freedom Tour with special guest Toto. ExtraMileArena.com

14-16 — STATE HORSE SHOW Ford Idaho Center, 8 AM: showing and care of all equine—horse, mule, donkey, and pony breeds. FordIdahoCenter.com

Morrison Center for the Performing Arts, 7:00 PM: Paraclimber Maureen Beck learned how to rock climb one-handed through trial and error. MorrisonCenter.com

15 — IDAHO PET EXPO

6-7 — GENE HARRIS JAZZ FESTIVAL

17-23 — BOISE PLOGS

Boise: Listen, learn, and experience the living American artform known as Jazz. BoiseState.edu

Join the plogging, a combination of jogging (or walking) and picking up litter in our community. BoiseNice.org

6 — SHOOK TWINS + DANIEL RODRIGUEZ

18 — SPRING EGGSTRAVAGANZA

Treefort Music Hall, 8:00 PM: Bringing you live music in Boise at your favorite venues, all year long. TreefortMusicHall.com

Indian Creek Plaza, 11 AM: 20,000 thousand eggs, Easter bunny, ‘cutest chick’ contest, and more. IndianCreekPlaza.com

7 — WATSON’S LIVE! THE OUTTA CONTROL DINNER SHOW

20-23 — PRETTY WOMAN - BROADWAY IN BOISE 2022-2023

Watson’s Mystery Cafe, 8:00 PM: A one-of-a-kind night of entertainment and comedy featuring an outrageous show where anything can happen. WatsonsMysteryCafe.com

Morrison Center for the Performing Arts, 7:30 PM: Hollywood’s most beloved romantic stories of all time springs to life by award winning director/ choreographer Jerry Mitchell. MorrisonCenter.com

7-9 — IDAHO HORSE EXPO

25 — ELTON DAN & THE ROCKET BAND- A TRIBUTE

Ford Idaho Center, 7:30 AM: Idaho Horse Council proudly presents The 37th Idaho Horse Expo. FordIdahoCenter.com

The Egyptian Theatre, 7:00 PM: Allstar band, costume changes, high energy show. Egyptiantheatre.net

8 — LES BOIS FILM FESTIVAL

27-30 — IDAHO OUTDOOR RECREATION SHOW

JUMP, 1:30 PM: Nature and outdoor films inspiring to forge deeper connection with the natural world. lttv.org

Expo Idaho, 10 AM: Daily Seminars in the Western World Building. Tvrvdealers.com

O UR TOWN | ENTERTA INME NT

Expo Idaho, 9:00 AM: Bring your well-behaved, furry, feathered and scaly friends! IBLEvents.com

WH E N I N E A G L E . . .

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1592 E. RIVERSIDE DR

1044 S. ANCONA AVE

1 2 2 0 N. O li ve Ave | Me ridia n, ID 2 0 8 .8 8 8 .2 7 9 9 | s immo ns ﬁnejewel r y.co m