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LIFESTYLE LETTER

A Season of Thanks and Giving

November 2022 PUBLISHER

Greg Gewalt | greg.gewalt@citylifestyle.com STAFF WR ITER

Jordan Gray | editorial@meridiancitylifestyle.com

It is November and Thanksgiving is right around the corner. America has a wonderful tradition of setting aside a special holiday to celebrate all the things we have in our lives to be thankful for. Thanksgiving is a time to take stock, to reconnect with family and friends, to stop and smell the roses (or the turkey, or the wood fire), to reminisce about old times and to appreciate just how fortunate and blessed we are. In many American households, the Thanksgiving celebration centers on cooking and sharing a bountiful meal with family and friends. Turkey, a Thanksgiving staple so ubiquitous it has become all but synonymous with the holiday, may or may not have been on offer when the Pilgrims hosted the inaugural feast in 1621. Today, nearly 90 percent of Americans eat the bird—whether roasted, baked or deep-fried—on Thanksgiving, according to the National Turkey Federation. Other traditional foods include stuffing, mashed potatoes, cranberry sauce and pumpkin pie. Volunteering is a common Thanksgiving Day activity, and communities here in Treasure Valley hold food drives and host free dinners for the less fortunate. Last month we hope you had an opportunity to attend Meridian’s first annual Oktoberfest in Meridian old town. Thank you to the host, Meridian Chamber and Downtown Business Association, the sponsors and to Natalie from @hellomeridian for her photo contributions to the October article. Happy Thanksgiving and blessings to you and your family,

SOCIAL MEDIA COOR DINATOR

Kendall Houlton | kendall.houlton@citylifestyle.com AD DESIGNER

Whitney Lockhart LAYOUT DESIGNER

Kirstan Lanier CONTR IBUTING WR ITER S

Jordan Gray, Chelsea Chambers, Shelly West, Rob Lanterman CONTR IBUTING PHOTOGR APHER

Tara Bruner

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WEB APPLICATIONS Michael O’Connell

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Proverbs 3:5-6 Meridian Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Meridian area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Meridian Lifestyle™ is gathered from sources considered to be reliable, but the

L I F E ST Y LE LE T T E R

accuracy of all information cannot be guaranteed.

Yo u r Ne x t B A C K YA R D

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N OV E M B E R 2 0 2 2

inside the issue The Thankful Issue

F E ATU R E D

D E PA RTM E NTS

22 Friendsgiving and Solitary Celebrations

Lifestyle Letter

City Scene

Hometown Hero

Hosting Tips

Inspired By

Locally Sourced

There are plenty of ways to enjoy the holiday without family

30 Just Roll with it

Financial Buzz

Giving Back

LI FE + C U LT U R E

Happy Hour

FO O D + B EV ER AGE

LI FE + C U LT U R E

Outdoor Adventure

FO O D + B EV ER AGE

Self Care

Our Town

LI FE + C U LT U R E

FI NA NC E + LEGA L SE RV IC E S

S PO RTS + R E C R E ATION

PR O FES S I O NA L S ERV I C E S ENT ERTA I NMENT

From the military to running a

successful business - Olive and Vyne

44 Signing Santa

Sonny Cabbage Brings Santa

O N T H E C OV E R

Experience to Deaf Children

Photography: Leaf Angle by @wollertz

54 Smell of Snow Is in the Air

Two of Idaho’s best ski resorts and what they have planned for this season!

“Find an undisturbed area of fall leaves and lie with arms and legs outstretched. Sweep your limbs back and forth. When it is finished, the leaf angel should have the appearance of a stylized angel.”

N OV E M B E R 2 0 2 2

city scene

Where neighbors can see and be seen. 1

JOSHUA JOHNSON

@LOEBLIFEPHOTOGRAPHY

JOSHUA JOHNSON

@LOEBLIFEPHOTOGRAPHY

1: Kody Rathe, left, and Ryan Packer celebrate on the green. 2: Richard Hajek, Amerititle VP/State Manager, socializes prior to the banquet. 3: Bank of Idaho President/CEO Jeff Newgard, center, and his wife, Savannah, left, celebrate with professional golfer Mckenzie Lyng of Backswing Golf Events. 4: Bank of Idaho’s Swing for the Green Charity Golf Tournament Friday, Sept. 16, at the Banbury Golf Course in Eagle. All proceeds from the event benefit College of Western Idaho. 5: L to R: Mike Ballenger, John Ballenger, Cody Lane and Scott Kinzer. 6: College of Western Idaho President Gordon Jones applauds the generosity of auction item donors during the festivities. 7: Bank of Idaho’s Charlie Kouba takes the dance floor.

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THE TREASURE VALLEY HAS COME TOGETHER RESPONDING TO THE CRISIS AROUND THE WORLD AND WELCOMING PEOPLE WITH OPEN ARMS

H OM E TOWN H E R O | L IFE + CULTURE

WITH OPEN ARMS On a smoky summer evening in mid-September, I sat on a couch scrawling notes as quickly as I could while Wahida Ivey shared her stories. She spoke of adversity and overcoming, of challenge after challenge; but mostly she shared her dedication to supporting Idaho’s refugee system. “I just rolled up my sleeves and got to work,” Wahida said with a determined smile on her face. The concept of working hard and getting things done repeated itself throughout our time together and it became clear from the start that Wahida was built with a seemingly endless capacity to help others. This woman stands less than five feet tall yet has more love and commitment than anyone I’ve ever met. “My whole life I’ve always been dedicated to volunteering. I feel a responsibility to the people and my community. This gives me so much more than a paycheck ever could.” Wahida is a devoted mother of two alongside her husband of more than thirty years. She served in the U.S. Military as a Linguist and Cultural Advisor and has spent time working for local hospitals and the Boise Police Department. All the while, committing every spare minute to Idaho’s refugee population. When the Taliban took over Afghanistan in 2021, Wahida found herself fighting for her life to return to her home in America. An Idaho resident for more than fifteen years and a United States citizen for nearly forty, she anticipated it would be a quick trip to visit her family and back. Unfortunately, no one could

have predicted the fervor with which the Taliban would take over the country and what should have been an easy flight home turned into many hungry days waiting in endless lines, watching the chaos that surrounded. But as with all challenges presented to her, Wahida took this experience and plunged herself further into volunteerism. As Idaho opened its arms to accept Afghan refugees, it became immediately apparent that community support would be important in helping new arrivals find success. Idaho’s three refugee resettlement agencies experienced funding and staff cuts in recent years because federal policies and the pandemic severely limited the number of refugees coming to the U.S. As resettlement agencies have built back staffing and structures to welcome new arrivals, support from community members like Wahida and many others who have stepped up to help has been vital. The Treasure Valley has come together over the past year to respond to the crisis in Afghanistan and welcome people with open arms. “I do everything I can,” Wahida said, “from fixing meals and shopping to taking them to their doctor visits, translating, setting up clothing drives, organizing events and helping to keep the kids busy with trips to the park or zoo.” For many refugees, Wahida is their go-to person for nearly everything—including late-night phone calls and being a listening ear. She is a support system and lifeline for dozens of people at any given time.

ARTICLE BY CHELSEA CHAMBERS PHOTOGRAPHY BY IDAHO OFFICE FOR REFUGEES AND WAHIDA IVEY LEFT PHOTO CREDITS: Angie Smith from World Refugee Day Boise, June 18, 2022.

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Angie Smith from World Refugee Day Boise, June 18, 2022. Photo: Wahida Ivey

Wahida and IOR Communications Manager, Holly Beech

Wahida has volunteered with local organizations including the Idaho Office for Refugees (IOR), a nonprofit that oversees Idaho’s refugee resettlement program through agreements with the federal Office of Refugee Resettlement and local resettlement agencies. IOR honors its mission to ‘ease the transition for those seeking refuge in the United States by providing education, connection, and space for growth.’ They offer pathways to self-sufficiency and connect people with English learning courses, employment services, community events, and so much more. “Idaho has a legacy that stretches back decades of being a light of hope for people who have been forced to leave their home countries,” said Holly Beech, Communications Manager for IOR. “Our community sees the value in welcoming people and helping them rebuild their lives. It’s what we would want others to do for us if we were in their shoes. Refugee resettlement enriches our state through meaningful relationships, cultural richness, and economic contributions.”

H OM E TOWN H E R O | L IFE + CULTURE

If you would like to learn more about the Idaho Office for Refugees or how you can help, visit them online at IdahoRefugees.org. There are many ways to get involved, including volunteering your time, sponsoring a refugee family, or by simply spreading Idaho’s community spirit. “As a refugee and an Idahoan, I just want to say that we haven’t given up,” Wahida said. “I am so grateful for the people in this community, the volunteerism is truly amazing. They have really come together to help and have given Idaho refugees a warm welcome.” Wahida’s story reminds us to look outside ourselves and accept others with open arms. You truly never know what someone has gone through to get here, but there is always room to be a force for good and positive change in this world.

Photo: Wahida Ivey NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

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Friendsgiving and Solitary Celebrations

THERE ARE PLENTY OF WAYS TO ENJOY THE HOLIDAY WITHOUT FAMILY ARTICLE BY KIMBERLY BLAKER | PHOTOGRAPHY PROVIDED

H OST IN G T IP S | L IFE + CULTURE

CONTINUED > NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

H OST IN G T IP S | L IFE + CULTURE

The long-held tradition of the family gathered around a table for a savory Thanksgiving feast carries fond memories for most. Yet, many will spend the day alone, either out of circumstance or by choice. Whatever the case, there are plenty of ways to enjoy the holiday without family. So whether you go it alone or decide to hold a Friendsgiving, follow these tips to make the most of your holiday.

SOLITARY CELEBRATIONS The upside of spending Thanksgiving alone is that you can celebrate any way you choose. But be sure to plan ahead so you don’t waste it away. Unless that’s what you want to do, which is perfectly fine, too. One of the benefits of spending the day alone is that you can feast on anything your heart desires. If you like cooking, it’s the perfect day to pull out your favorite recipes and treat yourself to a gourmet meal. If cooking isn’t your thing, you can still indulge by eating out. A few restaurants are open on Thanksgiving. Some will even serve a Thanksgiving dinner. Just make your reservation a week or so in advance because restaurants book up early for the holiday. One thing that doesn’t shut down on Thanksgiving is the movie theater. So you can catch a flick and treat yourself to hot buttery popcorn. If weather permits, get some fresh air and go for a bike ride or hike. On the other hand, you can stay in where it’s cozy and warm and bask in a home spa treatment. Give yourself a manicure, pedicure, facial, and try out a new hair color. Thanksgiving is also an excellent day for a trip down memory lane. Pour a glass of wine, play some music from your past, and flip through photo albums. Is there a book you’ve been dying to read? Curl up on the couch and spend the entire day relaxing and reading. It’s also the perfect opportunity to call family or friends you haven’t spoken to in a while. So give them a ring and catch up. Maybe you’d really like to do something good for the soul and others. If so, offer to help at a soup kitchen. Another option is to take up a coat collection. Then on Thanksgiving, deliver the coats to a shelter or distribute them in areas populated by the homeless.

CONTINUED >

NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

H OST IN G T IP S | L IFE + CULTURE

FRIENDSGIVING

In addition to the day’s main event — delicious food — you could also plan for some form of entertainment.

Even if you don’t have family around for the holidays, you don’t have to spend it alone. In fact, many people opt to spend the day with friends to avoid the hot political climate that all too often erupts at family Thanksgiving gatherings. Odds are you have friends, co-workers, neighbors, or acquaintances who’ll also be spending the day alone. So why not hold a Friendsgiving? Even if you spend Thanksgiving with family, Friendsgiving is so popular, many people hold a Friendsgiving on Friday or Saturday so they too can enjoy the holiday with their friends. There are a lot of ways to do your Friendsgiving, which might depend, in part, on the size of your guest list. If it’s only a couple of you, split the grocery list, then plan to cook together that day. You could also skip the hassle and enjoy dinner out. If you choose the latter for Thanksgiving day, make reservations well in advance. If you’d like to celebrate with several friends, a potluck might be best. Just plan everything ahead so the day will be a success without a ton of work and stress on your part. As the host, you might offer to do the turkey or meat yourself. Then ask each person to bring one or two specific types of dishes. For example, ask a couple of friends to bring a vegetable dish. Ask them to let you know in advance what specifically they plan to bring so you don’t have multiples of the same vegetable. You can assign a couple of other guests to bring dessert, and another to bring dinner rolls and snacks. For beverages, you could offer to supply soda. But ask everyone to bring their own alcoholic drinks. Or, if you know everyone likes beer or wine, ask each person to bring something to share so you can all enjoy tasting and a variety. Additional items you can ask guests to bring include ice, coolers, tableware, serving utensils, folding chairs, folding tables, and tablecloths. In addition to the day’s main event—delicious food— you could also plan for some form of entertainment. Put together a variety of music to fit everyone’s tastes. You could also play cards or games. If all your guests are football fans, it couldn’t get any easier. Do any of your guests have kids? If so, have a clean childproof room available where they can play away from the adult ruckus. Whatever way you choose to spend your day, the most important thing is to enjoy it and know you’re in good company—whether it be the company of acquaintances, friends, or your own.

Kimberly Blaker is a freelance writer. She also owns an online bookshop, Sage Rare & Collectible Books, specializing in out-of-print, scarce, signed, and first editions; fine bindings; ephemera and more at sagerarebooks.com

NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

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JUST ROLL WITH IT From the military to running a successful business - Olive and Vyne ARTICLE AND PHOTOGRAPHY BY TARA BRUNER Imagine Norman Rockwell’s painting “Missing Tooth” —one girl looks on shyly from the background while the other gregarious girls chatter on about the missing tooth. Well, I was that shy girl and somehow Norman traveled forward in time and saw me. As painfully shy as I was on the outside back then, it was only my parents who knew the storm that was brewing. I may have been quiet, but my dad liked to describe it as quietly tenacious. I never backed down from a challenge—even the most daring challenge from the older brother—oh no, the challenge became what I loved. Unfortunately for my parents, they had two extremely independent children. I was their youngest and after graduating high school, I flew across the world and lived in Russia for a little while. Upon my return, I headed off to the University of North Dakota for a degree in Aviation. Next up, I joined the Air Force Air National Guard. I enlisted as an A-10 Crewchief, but I quickly found a better match and commissioned in the Intelligence field. My parents could not guess my next endeavor, so they just learned to roll with it. Twenty years later, after globe trotting and experiencing so much through the military, I decided to settle down. I jumped head first into buying and running a business with my parents. As we were purchasing a business from the previous owners, Hope & Kelley, I mentioned I could imagine opening a second location in two years. I think they believed I was crazy; nonetheless, we opened a second Olive and Vyne store in 2.5 years to share our food and wine knowledge within the Treasure Valley. While we all have our own paths to follow, there’s always things we can learn and teach each other. With all my years in the military and running a business, there are two principles I hold most valuable. To anyone aspiring to join the military or to be a business entrepreneur—here’s my advice as a Female Veteran Business owner.

I NSP IR E D BY | FOOD + BE VE RAGE

Caldwell "Spain" Tasting room

Promotion to Major

EDITOR’S NOTE: On September 2022, Olive and Vyne—a wine, olive oil & balsamic vinegar shop located in the Indian Creek Plaza in Caldwell— celebrated their grand opening. They offer three private themed rooms for guests and parties (by reservation). Individual rooms are decorated in the influence of Spain, Italy and France. For your holiday events, book them for a meeting or a private party under 10 people. Guests can arrange to bring one’s own food and @oliveandvyne can provide the drinks.

FOR RESERVATIONS: Contact Olive and Vyne 811 Main St, Caldwell, ID 83605 (208) 293-3217 Instagram: @OliveandVyne

NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

URBAN TASTING ROOM 152 E 52ND STREET, GARDEN CITY, ID I 208-948-3136 I ROLLINGHILLSVINEYARD.COM

ARTICLE BY IDAHO WINE COMMISSION PHOTOGRAPHY BY IWC + PROVIDED

2022 Wine Competition

Best of Idaho WINE INDUSTRY EXPERTS JUDGED OVER 150 OF THE STATE’S BEST WINES

Wines

The 13th annual Idaho Wine and Cider Competition took place on Tuesday, May 24, 2022, and identified the state’s top wines and ciders this year. The competition was organized by Great Northwest Wine and supported by a judging panel of respected writers, sommeliers, winemaking consultants, wine buyers and industry experts. The panel of judges evaluated 164 Idaho wines submitted by 35 wine brands and 13 cider entries from across Idaho. The judging took place at Koenig Vineyards in Caldwell, Idaho. “The Idaho Wine Competition shows how extraordinary Idaho wine is,” said Moya Dolsby, executive director of the Idaho Wine Commission. “Our wines are winning more gold and double gold medals every year. We saw familiar names win this year, but we also had several newcomers win gold medals for the first time, which is very exciting.” “We hope that these competitions will help the consumer know about most of the top wines and ciders produced in Idaho while providing professional feedback to the member wineries and cideries,” said Eric Degerman, Great Northwest Wine President and CEO and Idaho Wine Competition director. “Another goal is that the experts we recruit each year to serve on the judging

LOCA LLY SOU R CE D | L IF E + CULTURE

2019 Tempranillo Melanie Krause, Winemaker | pc: @cinderwines

panels will turn into ambassadors for Idaho’s craft beverage producers and hospitality industry. There is a growing list of people in the trade wanting to see and taste what’s going on in Idaho.” “And this year,” Degerman added, “the judging panel awarded 21 percent gold medals, which is a respectable figure for any wine competition held in the U.S.” The annual competition took place in advance of Idaho Wine & Cider Month in June. Wineries and cideries across the state hosted special events, offering promotions, and featuring their winning wines. Each wine and cider in the Idaho Wine Competition was evaluated on appearance, aroma, taste, texture and overall quality. Judges conducted the tasting blind. Winners include:

BEST OF SHOW/BEST SYRAH/DOUBLE GOLD MEDAL: Cinder Wines: 2020 Syrah, Snake River Valley, $35

BEST WHITE WINE/BEST CHARDONNAY/GOLD MEDAL: Vale Wine Co.: 2021 Chardonnay, Snake River Valley, $23

BEST ROSÉ/GOLD MEDAL: Dude DeWalt Cellars: 2021 Rosé, Eagle Foothills, $26

BEST CABERNET SAUVIGNON/DOUBLE GOLD MEDAL: Roghani Vineyards: 2018 Cabernet Sauvignon, Snake River Valley, $51.20

BEST OF CLASS/DOUBLE GOLD MEDAL pc: Vale Wine Co.

• • • •

Hat Ranch Winery 2021 Dry Moscato, Snake River Valley, $21 Kindred Vineyards 2020 Papas Malbec, Snake River Valley, $44 Lindsay Creek Vineyards 2021 Riesling, Washington State, $17 Parma Ridge Winery & Bistro 2019 Petit Verdot, Snake River Valley, $36 • Rolling Hills Vineyard 2019 Tempranillo, Snake River Valley, $36 • Koenig Vineyards 2019 Lanae Ridge Vineyard Nebbiolo, Snake River Valley, $32

BEST OF CLASS/GOLD MEDAL • Indian Creek Winery 2021 Viognier, Snake River Valley, $17 • Lindsay Creek Vineyards 2016 Merlot, Washington State, $26 • Rolling Hills Vineyard 2018 Mascot Red Blend, Walla Walla Valley/Snake River Valley, $36

DOUBLE GOLD MEDAL • Parma Ridge Winery & Bistro 2021 Gewürztraminer, Snake River Valley, $23 • Williamson Vineyards 2021 Albariño, Snake River Valley, $27.60

CONTINUED >

NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

GOLD MEDAL

2021 Rosé | pc: @dudedewaltcellars

@fujishin.cellars

• Cinder Wines 2021 Rosé of Syrah, Snake River Valley, $25 • Clearwater Canyon Cellars 2020 Carménère, Washington State, $32 • Clearwater Canyon Cellars 2019 Coco’s Reserve Selway, Lewis-Clark Valley, $45 • Famici Wine Co., 2021 Rosé of Graciano, Snake River Valley, $27 • Fujishin Family Cellars 2019 Petite Sirah, Snake River Valley, $29.95 • Hat Ranch Winery 2019 Malbec, Snake River Valley, $32 • Holesinsky Winery and Vineyard 2021 JH Stainless Steel Chardonnay, Snake River Valley, $18 • Holesinsky Winery and Vineyard 2021 Buhljolais Gertchen Vineyard Rosé of Syrah, Snake River Valley, $14 • Huston Vineyards 2019 Merlot, Snake River Valley, $31 • Indian Creek Winery 2019 Star Garnet Red Wine, Snake River Valley, $17 • Indian Creek Winery 2021 Rosé of Syrah, Snake River Valley, $20 • Kerry Hill Winery 2019 Monarch Tempranillo, Snake River Valley, $35 • Koenig Vineyards 2021 Williamson Vineyard Dry Riesling, Snake River Valley, $18 • Owyhee Vista Vineyard 2021 Chardonnay, Snake River Valley, $20 • Parma Ridge Winery & Bistro 2019 Syrah, Snake River Valley, $38 • Two Bad Labs Vineyard 2018 Cabernet Sauvignon, Washington State, $35 • Veer Wine Project 2019 Vincens (Merlot), Snake River Valley, $30 • Williamson Vineyards 2019 Sangiovese, Snake River Valley, $33.60 • Y Knot Winery 2020 Syrah, Snake River Valley, $28

IDAHO CIDER COMPETITION BEST OF SHOW/DOUBLE GOLD MEDAL: Highpoint Cider MotherTrucker: Wild, Hazy, Juicy Cider, $3.59

BEST OF CLASS/DOUBLE GOLD MEDAL: Meriwether Cider: Rosé Cider, $18

BEST OF CLASS/GOLD MEDAL: Cedar Draw Cider: Wickson Vixen Cider, $14

GOLD MEDAL: Highpoint Cider Spur: Ginger Infused Session Cider, $3.49 Craig Davis, Owner/Winemaker | @kindredvineyards

This year’s judging panel featured Deborah Parker Wong, global wine editor for SOMM Journal and The Tasting Panel magazines; Tim Donahue, a winemaker and formerly the instructor of winemaking at Walla Walla Community College; Ilene Dudunake, owner, A New Vintage Wine Shop, Meridian, Idaho; Lane Hoss, wine buyer/vice-president of operations for Anthony’s Restaurants, which is headquartered in Kirkland, Washington; Kathryn House McClaskey, director of education, Hayden Beverage Co., Boise, Idaho; Ellen Landis, certified sommelier/ journalist, St. Petersburg, Florida; and Jeff Ritchey, winemaker/owner of California-based Winerat Consulting, Snake River Valley, Idaho. The Idaho Wine and Cider Competition was sponsored by BASF, Bayer, Boise Convention & Visitors Bureau, Corteva Agriscience, Gowan USA, Great Northwest Wine, Koenig Vineyards, and Wilbur-Ellis. Visit IdahoWines.org for more information about wineries, vineyards, and events in Idaho.

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NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

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Making a list and checking it twice!

THERE IS NO BETTER TIME TO OPEN OR CONTRIBUTE TO AN ACCOUNT TO ENJOY THE YEAR-END TAX BENEFITS ARTICLE BY CHRISTINE STOLL

F IN A N CIA L BU Z Z | FIN ANCE + LE GAL S E RVI CE S

As the days grow shorter and the temps drop each day, the excitement for the holiday season and the holiday festivities grows. Dropping leaves, warm pumpkin spice, fuzzy socks, impending snow and winter activities add to the anticipation. This time of year, stress might also be creeping in. Competing social engagements, holiday shopping and reflecting on goals and aspirations can feel heavy. This is the time to do some self-care by grabbing a great book, exercising, or finding quiet time for yourself. A centering activity for me is list-making, which leads to developing a plan. Having a plan helps put things into perspective, allows me to divide the goal into smaller tasks and helps meet deadlines. So, what does this have to do with saving for education? It’s hardly breaking news that the costs of going to college or pursuing career and technical education is going up. Tuition, room and board and other expenses have been on a steady increase over the last several decades, strapping many graduates with burdensome debt heading into the next phase of adulthood. As Executive Director of IDeal, Idaho’s 529 College Savings Program, it’s my job to make sure Idahoans know that they have a proven partner in helping to plan and save now for their loved one’s postsecondary dreams. We help families make that list and continually check it—way more than twice! I see the impact of these proactive steps play out every year in the lives of thousands of students, parents, and grandparents. For example, take the story of Mike Adolf and his family of southwest Idaho. As a boy, Mike learned the value of saving when his grandfather passed away and left him $500 with instructions that the money

be used to help pay for higher education. This gift proved to be the driving force and motivation that Mike needed to pursue his college degree. Later in Mike’s life, he created IDeal 529 accounts for each of his four children when they were born. Today, three of Mike and his wife’s children are using their IDeal accounts to pursue nextlevel studies at Idaho colleges. This is our mission at IDeal—helping families save for postsecondary education. Like similar college savings programs across the nation, IDeal 529 is set up for account owners to save now and take advantage of the tax benefits that come with it. As we near the end of 2022, there is no better time to open or contribute to an account to enjoy the year-end tax benefits. Annual contributions are due before December 31 each year for qualifying account holders and gift-givers to claim an Idaho state tax deduction of up to $6,000 (or $12,000 if married and filing jointly). IDeal accounts are also designed to grow tax-deferred, meaning account contributions and compounded earnings can grow annually without being subject to state and federal taxes. As the holiday season approaches, we encourage you to consider the power of starting or gifting to an IDeal education savings plan. This is a great time to start a new tradition, create a legacy and empower loved ones as they plan for tomorrow. By making the list and creating the plan now, you are helping to reduce ongoing stress and are working toward making future education an affordable reality. It’s just $25 to start. Grab a warm cup of yumminess and visit idsaves.org to start saving for that future you envision for your loved one!

“As we near the end of 2022, there is no better time to open or contribute to an account to enjoy the year-end tax benefits. Annual contributions are due before December 31 each year for qualifying account holders and gift-givers to claim an Idaho state tax deduction of up to $6,000 (or $12,000 if married and filing jointly).” NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

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SIGNING

SONNY CABBAGE BRINGS SANTA EXPERIENCE TO DEAF CHILDREN

S A N TA

ARTICLE BY JORDAN GRAY

G IV IN G BAC K | L IFE + CULTURE

Santa Claus brings joy to children the world over. A lot of factors lend themselves to the jolly man’s appeal, but one important one is his ability as a polyglot—one able to communicate with children in their own language, whether spoken, written, or signed. For Sonny Cabbage, born deaf, his first experience with Santa didn’t include that easy conversation about what he wanted for Christmas and whether he’d been good. “My parents and brother are deaf,” he said. “Before my parents took me and my brother to see Santa Claus at a local mall, my mom had us write down what we wanted to get for Christmas on a piece of paper to take to Santa. We sat on his lap, gave him the wish list note, posed for pictures, then received a candy cane in return. That was very much our Santa experience growing up. No communications at all.” The experience stayed with Cabbage. And around 30 years ago, he got the opportunity to change the narrative for local children. “A family friend, Jill Muir, who worked at the Idaho Educational Services for the Deaf, asked me if I would be interested in being Santa to her students,” he said. “I thought it would be a great opportunity for the deaf kids to experience a Santa Claus that could sign, something I did not have when I was a little kid.” Since that first foray as Kris Kringle, Cabbage has been donning the red suit and providing a unique Santa experience. “I have seen probably the whole gamut of reactions with the deaf kids,” he said. “Some are intimidated by being near this old, fat stranger in the weird red suit with white hair and beard, and end up saying nothing or crying. Other kids are so thrilled to see that Santa can sign with them and can’t stop talking. Some are very shy and give only one- or two-word answers. “When I’m being Santa Claus for the deaf kids, I enjoy communicating with them, asking if they were a good/bad kid, what they want for Christmas, etc. I think it means a lot to the deaf kids that they can communicate directly with Santa Claus. I believe that makes Christmas more meaningful to them.” Cabbage added, “I have occasionally had some hearing children of deaf adults (CODA) whose primary language at home is American Sign Language.” Assisting Cabbage in his Santa duties is the person who first got him into the gig. “Jill Muir has been my elf all those years,” Cabbage said. “She interprets the dialogue between the deaf child and me for their parents who are usually hearing (no hearing loss) and sometimes for those deaf children who have minimal signing capabilities and rely more on vocal communications.”

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NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

The 57-year-old has a lot of communication experience with both deaf and hearing people. “Growing up deaf in an all-deaf family and in Gooding (where there is a lot of deaf exposure to the general public), I never really felt any different from anybody else, deaf or hearing. Communications with the hearing people was the only speed bump we had to deal with—for us to talk with the hearing people, as well as for the hearing people to talk with us. Everything else, we were all on the same footing.” When not embodying the cheerful old elf, Cabbage can be found working as an Idaho Power Environmental Analyst, which he’s done for more than 30 years; spending time with his family; and serving on the board at the Idaho Council for the Deaf and Hard of Hearing.

G IV IN G BAC K | L IFE + CULTURE

If you’re interested in visiting “Sonny” Claus, check the Idaho Educational Services for the Deaf website at iesdb.org. “We started out doing the Signing Santa event at the Boise Towne Square mall for several years, but since then we have done it at the elementary schools where there is a deaf program, such as Ponderosa Elementary School in Meridian,” Cabbage said. As for why Cabbage has continued to pull on his son’s old Halloween costume (for a proper ‘bowl full of jelly’) and the red suit for nearly three decades? “It never fails to set me in the Christmas mood,” he said. “Sometimes I think I have more fun than the kids. The most important thing to me is that those deaf kids have the opportunity to communicate directly with Santa and have the equal Santa Claus experience as those kids who can hear and see those Santa Clauses at the mall.”

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THE FRANZ WITTE FALL FESTIVITIES ARE ON! We have a lineup of classes, workshops, and festivals that you won’t want to miss. Plus, our fall plant shipments are in stock and ready for your landscapes. Spruce up your planters one last time, get that shade tree in the ground before our first frost, or add a houseplant or a dozen to your collection. Whatever it is, we have what you need. Find us on the corner of Chinden and 11th out in Nampa.

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SMELL OF SNOW IS IN THE AIR A look at two of Idaho’s best ski resorts and what they have planned for this season! ARTICLE BY ROB LANTERMAN PHOTOGRAPHY BY BRUNDAGE Ski season is almost upon us! Two local ski staples, Brundage and Tamarack, now have regional and national reputations and have had to make accommodations for new faces. But while this brings in many out-of-towners, don’t think that the resorts have lost their commitment to the local community. Currently, Brundage is working on a ten-year Mountain Improvement plan, which begins with caring for their employees and regulars. A new lodge, ski patrol building, and providing employee housing to combat rising living costs are just the start for the McCall snowsport destination. Additionally, Tamarack provides bus rides to Boise clientele so they don’t have to make the long drive themselves. Then there’s the actual skiing. Both resorts have to ensure that structural growth doesn’t harm the quality of ski slopes. “This year we invested in our [snow] grooming,” says Wolfe Ashcraft, Tamarack’s Vice President of Resort Operations. He also adds that the park is doing what he calls “a large-scale snowmaking improvement.” The resort is a local pioneer for artificial snow, and Wolfe’s team is debuting 5,000 feet of snowmaking pipe on their Serenity Run. April Whitney, a representative for Brundage, tells us that their grooming technology is also being upgraded. “We’re replacing one of our existing snowcats with a brand new PistenBully 400, which features clean exhaust technology,” she says. However, the most notable change for Brundage is the retirement of the Centennial Chairlift. While the machine takes almost a quarter of an hour to get from bottom to top, it is a staple of the facility. “There’s nostalgia around Centennial,” Whitney acknowledges, before adding, “this is the season to get nostalgic. Get your last ride on the fourteen-minute triple chair!” While residents will miss the familiar lift, they can take heart in knowing that its replacement will get the job done in only six minutes. You can experience all of this yourself by visiting Brundage, Tamarack, and all of Idaho’s ski resorts. Explore your options at skiidaho.us.

O UT D OOR A DV E N T U R E | S PORTS + RE CRE ATI ON

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NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

“There’s nostalgia around Centennial, this is the season to get nostalgic. Get your last ride on the fourteen-minute triple chair!” — April Whitney

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THE KEY TO A JOYFUL HOLIDAY SEASON STARTS WITH TAKING CARE OF YOURSELF AND THOSE AROUND YOU ARTICLE BY SHELLY WEST | PHOTOGRAPHY PROVIDED

Chilly nights, crisp mornings, and pumpkin spice wafting through the air—fall is here and so is the holiday season. Soon, festivities will be underway as will the pursuit of the magic of the season. It is easy to get caught up in the whirlwind and forget how to enjoy the season. Often there is family to host, food to prepare, shopping, and parties; it is also hard to find time for yourself. From cookie decorating parties to school performances and exchanging secret Santa gifts with co-workers, the stressors can build up. The key to a joyful holiday season isn’t just advance planning and organization. It starts with taking care of yourself and those around you. Slow down and take time out. Simplify your lists in the order of importance and strategize accordingly. Take a moment to appreciate the season and the blessings surrounding you. Say yes to what fills your bucket, like placing self-care on your to-do list. To help, we have a few ideas for a little pampering yourself for the holidays. Go ahead and give yourself permission to indulge and the best way it to treat yourself to a trip to the salon. A fresh look might take the edge off all the planning and preparation for the festivities.

S ELF CA R E | PR OFESSIONAL S E RVI CE S

Mykala and Co Salon 1. WHAT ARE YOUR SALON’S TOP SERVICES, ESPECIALLY FOR A LITTLE PAMPERING DURING THE HOLIDAYS? Mykala and Co Salon in Eagle, Idaho, specializes in hand-tied extensions and color services. Both are luxury services to help you feel and look your best, just in time for all your holiday parties to attend! Our colorists offer expertise in fashion colors, brunettes, blonding, and lived-in colors. Need to update or freshen your look? Our professionals can help you achieve that. We also offer free product consultations to match you with the correct products for your hair and lifestyle.

2. DO YOU HAVE ANY TIPS FOR PREPARING FOR A VISIT TO YOUR SALON? Make sure to book an appointment online or text us at (208) 971-3535. Make the appointment as soon as possible as the holidays book up quickly. Since we don’t accept walk-in clients, an appointment is a must! When coming for coloring, it is best to arrive with unwashed

Owner, Mykala

hair so that we can avoid your hair feeling stripped of oils and moisture. If you are getting extensions, be sure to book your appointment in advance of events and parties that you are attending, as it takes 24-48 before you may wash the new extensions.

3. HOW ABOUT GIFT IDEAS? I.E., GIFT CERTIFICATES OR SALON MERCHANDISE. We sell top-of-the-line Kevin Murphy and Unite products for both men and women. We offer a wide array of options, including oils, smooth and shine treatments, straightening and relaxing styling fluid, styling tools, and shampoo plus conditioners for every hair type! We sell gift cards if you don’t know exactly what to buy. Any of our girls would be happy to provide some recommendations.

4. ANY FURTHER TIPS THAT YOU WOULD LIKE TO MENTION? Check out our Instagram @mykalaandco to see our work! We would love to meet you and have you visit our salon. Also, check out our website at mykalaandco.com

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NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

Merry Maids Merry Maids helps put the Merry in Christmas. What a great way to pamper yourself and others by hiring a service to make your holiday preparations extra clean.

1. WHAT ARE YOUR CLEANING SERVICE’S TOP SERVICES, ESPECIALLY FOR PREPARING FOR THE HOLIDAYS? We offer deep cleaning to prepare for company during the holidays. With all the extra entertaining, it’s a great idea to pay attention to often overlooked areas, like the oven, refrigerator, microwave, and bathrooms. We also provide extra organization in the coat or linen closets and pantries. Merry Maids also provides other types of cleaning services, like polishing silver. Just ask if you have any special requests that you aren’t sure we cover. We might be able to add that to our services.

2. DO YOU HAVE ANY TIPS FOR PREPARING FOR THE CLEANER’S ARRIVAL? Pick up items and put away what you can. Clear off counters as much as possible; this will allow our team to focus on cleaning as opposed to spending their time preparing an

Merry Maids Brad Dionne with Founder Dallen Peterson

area to be cleaned. Pick up toys, clothing, and other items off the floor to help vacuum and clean the floors. Make sure that pets are secured so they aren’t underfoot. If at all convenient, most house occupants should either leave or go to an area of the home that won’t interfere with the cleaning process. Make a list of items you’d like addressed so that the cleaners know your specific areas of concern. If you have specific products that you would like to use, make sure that you have them available for the cleaners.

3. HOW ABOUT GIFT IDEAS? I.E., GIFT CERTIFICATES. The gift of cleaning is a great present for anyone! We offer gift cards on our website, or you can contact our office to purchase directly.

4. ANY FURTHER TIPS THAT YOU WOULD LIKE TO MENTION? Always let your cleaning team know if you have any special requests or areas of concern that you’d like us to focus on. We genuinely appreciate knowing what’s most important to you and being able to help! For more information, contact Stephanie Summers via email at manager4122@merrymaids.net.

S ELF CA R E | PR OFESSIONAL S E RVI CE S

Salt Sanctuary Salt Sanctuary is all about nurturing the mind, body, and soul with gentle, natural healing modalities helping to relieve stress and restore our guests with a sense of well-being.

1. WHAT ARE SALT SANCTUARY’S TOP SERVICES? Halotherapy is at the core of everything we offer here. Halotherapy has been proven to help reduce stress and keep the respiratory system clear and healthy. We also specialize in face lift massage, a unique and pampering treatment. The focus is on releasing the tension in the facial, neck, and shoulder muscles. The holidays bring forward the need for self-care more than ever! When stressed about shopping, cooking, buying, decorating, etc., it sometimes takes the joy out of the holidays. Self-care is key to embracing the true spirit of the holidays with gratitude and generosity of spirit.

2. DO YOU HAVE ANY TIPS FOR PREPARING TO VISIT SALT SANCTUARY? Before coming for a visit here, it is best to be well hydrated, dressed comfortably, and not in a hurry for the next thing. As with all massage, it is best to arrive with an empty stomach to get the maximum benefit of the therapies. Christina Baylis, Owner

3. SHOULD RESERVATIONS BE MADE, AND HOW FAR IN ADVANCE? Our massages get booked a few weeks in advance. Reservations are also recommended for halotherapy visits.

4. ANY FURTHER TIPS THAT YOU WOULD LIKE TO MENTION? We offer a family room that the little ones love, as buried treasures are found on the salt floor. Beach blankets and toys are available to use as well as books and blocks for quiet creative play. Parents get a break, and the littles have fun. We also offer crystal bowl sound healing sessions in our treatment rooms. Sound therapy combined with halotherapy is an extraordinary experience. Sound therapy helps balance and helps to clear the mind. We do not allow any electronics into the rooms, as they interfere with the negative ion therapy that is also happening in the treatment rooms. Gadgets can be left at home or in the car, or they are turned off and left in baskets until the session concludes. Gift certificates are available. salt-sanctuary.com

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Drop-off at either location: 1800 S Meridian Rd 244 S Orchard St NOVEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM / M E R I D I A N

Meridian + Valley Events NOVEMBER 2022 3-5 - COUNTRY BAZAAR

11 - VETERANS DAY CEREMONY

2850 N Grenadier Way, Meridian at 10 AM: Holiday craft bazaar featuring handmade items, furniture, baked goods, fall & winter decor woodcountrybazaar.blogspot.com

Kleiner Memorial Park at 11 AM: Outdoor ceremony at the Rock of Honor Veterans Memorial located inside Julius M. Kleiner Memorial Park.

3 - THE FAB FOUR - THE ULTIMATE TRIBUTE

11 - LUCY DACUS

Egyptian Theater at 8 PM: Uncanny, note-for-note live renditions of Beatles’ classics. @theegyptiantheatre

Egyptian Theater at 8 PM: A musician, performer, storyteller, and widely regarded as “one of the best songwriters of her generation.” @theegyptiantheatre

3 - ALBERTSON’S TURKEY ROUNDUP Multiple locations in Treasure Valley 10 AM to 5 PM. Collection of holiday items needed to provide Thanksgiving meals for the hungry and homeless men, women, and children

12 - KIDS DISCOVERY EXPO

3 - NOVEMBER FIRST THURSDAY

18/19 - IDAHO SNOWMOBILE SHOW

Downtown Boise at 5 PM: Experience art, shopping, dining, live music, family activities and entertainment. @downtownboise

Ford Idaho Center at 11 AM: The biggest snowmobile show in Idaho. snowest.com/snowshows

4 - CANDY CANE LANE BAZAAR

18 - BOISE RESCUE MISSION’S GREAT THANKSGIVING BANQUET

St. Paul’s Catholic Women’s League at 8 AM: 30 vendors, raffle items, silent auction along with a soup & pie lunch and assorted home-baked holiday cookies, baked & canned goodies. @maristhallnampa

College Church of the Nazarene at 10 am. Nampa Thanksgiving Banquet with turkey dinner with all the fixings and give out holiday food boxes to registered guests.

4 - CASINO NIGHT GALA

18 - WINTER WONDERLAND

Galaxy Event Center at 6 PM: Man and Woman of the Year and a night full of activities, games, prizes, raffles, and more. MeridianChamber.org

Indian Creek in downtown Caldwell with over a million lights! Come join us in viewing the lights during opening weekend Nov. 18-22! @indiancreekplaza

4 - CARPENTERS PLATINUM

21 - THE NUTCRACKER

Egyptian Theater at 8 PM: A Tribute highlight the timeless hits of Karen and Richard Carpenter, icons of the 70s and early 80s. @theegyptiantheatre

Morrison Center at 7:30 PM: The Hip Hop Nutcracker is celebrating its 10th anniversary this season. @MorrisonCenter

5 - BUY IDAHO HOLIDAY MARKET Boise Centre at 5:30 PM: Buy Idaho, Inc and Capital City Public Market invite you to “buy Idaho” this holiday season! buyidaho.org

5/6 - LOWELL SCOTT MIDDLE SCHOOL HOLIDAY BAZAAR 9 AM: Get into the holiday spirit with live music, local performers, holiday shopping. lsmsholidaybazaar.webs.com

10 - CENTENNIAL GALA Center at Kleiner Park at 6 PM: Celebrate 35 Years of Centennial High School.

Expo Idaho at 5 PM: Explore, Create and Discover. ExpoIdaho.com

O UR TOWN | ENTERTA INME NT

22-28 - SAINT ALPHONSUS’ FESTIVAL OF TREES It’s a time for coming together to celebrate, “All About The Magic of the Season,” and revel in tradition and also a time for thinking of others.

24 - TURKEY DAY (GIT YER BIRD ON) RIDE Boise Co-op, Boise at 11 AM: Get ready for your feast and help others during the holidays. ALL Riders welcome.

24 - TURKEY DAY 5K Downtown Boise at 9 AM: Gather your friends and family and join us for this Thanksgiving morning tradition! turkeyday5kboise.com

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Everest (208) 846-8888 2020 W Everest Lane Meridian, ID 83646

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FINE JEWELRY 1220 N. Olive Ave I Meridian, ID 208.888.2799