KIDS & PETS LI F E + C U LTU R E
ISL AN D SU M M ER FU N
AU G U S T 2 02 6
HOME IS WHERE
EVERY FAMILY MEMBER BELONGS From growing families to devoted pet parents, the best homes are built around the moments that matter most. At RE-VESTA Group, we know that finding the right home means creating space for the people—and pets—you love most. We’re honored to help our clients throughout Seattle and the Eastside find places where memories are made, milestones are celebrated, and everyone feels at home.
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RE-VESTA Group guides clients through thoughtful transitions at every stage of life. From legacy estates to refined family homes and lock-and-leave luxury condos, we help you right size with clarity, intention, and confidence, so your next home truly fits the way you live today.
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L E A R N M O R E AT M I C H E L E S C H U L E R .CO M A N D R E A L R E S I D E N T I A L .CO M r ea l r e s i d e n t i a l i s a l i c e n s e d r ea l e s t a te b r o ke r a n d a b i d e s by E q u a l H o u s i n g O p p o r t u n i ty l a w s . A l l m a te r i a l p r e s e n te d h e r e i n i s i n te n d e d f o r i n f o r m a t i o n a l p u r p o s e s o n l y. I n f o r m a t i o n i s c o m p i l e d f r o m s o u r c e s d e e m e d r e l i a b l e b u t i s s u b j e c t to e r r o r s , o m i s s i o n s , c h a n g e s i n p r i c e , c o n d i t i o n , s a l e , o r w i t h d ra w w i t h o u t n o t i c e . N o s t a te m e n t i s m a d e a s to a c c u ra c y o f a n y d e s c r i p t i o n . A l l m ea s u r e m e n t s a n d s q u a r e f o o t a g e s a r e a p p r ox i m a te . E x a c t d i m e n s i o n s c a n b e o b t a i n e d by r e t a i n i n g t h e s e r v i c e s o f a n a r c h i te c t o r e n g i n e e r . T h i s i s n o t i n te n d e d to s o l i c i t p r o p e r ty a l r ea d y l i s te d .
LIFESTYLE LETTER
Summer Lovin’ with Our Kids & Pets Every August, I’m reminded that childhood is both wonderfully fleeting and deeply formative. One moment we’re cheering on first bike rides and puppy playdates; the next, we’re watching our kids stretch toward independence, bringing pride, uncertainty, and change to everyone in their orbit. In this issue, we explore that journey in our feature on “messing the nest,” reflecting on the tender transition from adolescence to young adulthood and what it asks of families and communities alike. We also celebrate one of Mercer Island’s greatest gathering places: the Mercer Island Farmers Market. Each Sunday, thousands of neighbors come together to support local farmers, makers, musicians, and small businesses, creating a vibrant tradition that is about so much more than shopping. It’s where children discover fresh foods, volunteer, dream up first businesses, and begin to see themselves not just as visitors, but as future vendors, artists, market managers, and lifelong supporters of local community. Alongside stories about kids, pets, parks, schools, and the people who make this island extraordinary, this month’s magazine is a celebration of belonging. The investments we make in young people, in welcoming public spaces, and in shared experiences strengthen the connections that define Mercer Island. One noteworthy change to mark on your calendar: the Chamber’s beloved annual Art Uncorked celebration is moving from its traditional September date to Saturday, August 29, adding another vibrant reason to gather and celebrate our local artists, businesses, and community spirit before summer comes to a close. Thank you for inviting us into your homes each month and for being part of a community that continues to show up for one another—with curiosity, generosity, and heart. See you at the Park, SHARON PEREZ & CHRIS ISHII @MERCERISLANDCITYLIFESTYLE
August 2026 PUBLISHER
Chris Ishii | chris.ishii@citylifestyle.com E D I TO R
Sharon Perez | sharon.perez@citylifestyle.com CONTRIBUTING WRITERS
Ange Garrett, Paulette Denman, Beth Del Ville, Leann Parker, Casey Weber C O N T R I B U T I N G P H OTO G R AP H E R S
Stu Denman, Qiana Kelsch, Mercer Island Farmers Market, Leann Parker
Corporate Team CEO Steven Schowengerdt President Matthew Perry COO David Stetler CRO Jamie Pentz CoS Janeane Thompson AD DESIGNER Josh Govero LAYOUT DESIGNER Kelsey Ragain QUALITY CONTROL SPECIALIST Hannah Leimkuhler
Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Mercer Island City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Mercer Island area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle
Visit our Instagram CITYLIFESTYLE.COM/MERCERISLAND
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L I F E ST Y LE LE T T E R
Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Mercer Island City Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
SHOP MON-SAT 12-5PM | 2727 78TH AVE SE MERCER ISLAND | 206.905.6069
SUMMER SALE IS ON! Enjoy 30–70% off select summer styles now through August 22. Shop and save on the looks you love while the sunshine lasts! www.hipzephyrboutique.com
inside the issue AUGUST 2 0 2 6 | K I D S & PETS
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Print Prestige Meets Digital Power.
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WHY CHOOSE BETWEEN PRESTIGE AND PLACEMENT?
Departments
Budding Market Vendors
Mercer Island Farmers Market - A Personal Reflection on Growing Up at the Market
Family Transitions
Who’s Messing the Nest? A Trying Time Before Our Teens Leave Home
Trey & Katie Kennedy
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Lifestyle Letter
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City Scene
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Business Monthly
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Must See LIFE + CULTURE
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Family Care WELLNESS
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Inspired By LIFE + CULTURE
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Seasonal Setups LIFE + CULTURE
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How To LIFE + CULTURE
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Culinary Creations FOOD + BEVERAGE
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Pet Care FOOD + BEVERAGE
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Events
On marriage, kids, and the comedy of real life
On the Cover Junior shoppers enjoy fresh-picked produce, and driving their market carts stand to stand, June 13, at the Mercer Island Farmers Market - capturing the joy and bounty of summer at the Market. Photography: Mercer Island City Lifestyle
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AUGUST 2026
city scene WHERE NEIGHBORS CAN SEE AND BE SEEN
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JULIE HSIEH
1: Thanks for spotlighting MI City Lifestyle and our spotlight article on Wright Brothers Farm. 2: Nationally acclaimed MIHS Radio KMIH The Bridge 88.9 and MIHS Marching Band opened the Market 3: It’s officially summer - the Farmers Market is in full bloom every Sunday 4: Mercer Island Farmers Market Staff and Volunteers celebrate record breaking opening day attendance and sales. 5: Look at his knuckles… he’s the JAM MAN MIFM exclusive Blueberry Rhubarb Jam and recipe! 6: Julie Hsieh’s loaf of artisanal sourdough from local baker, Bread Winner, Abby & Brian. 7: Congratulations to the Class of 2026 - and their parents, educators and coaches. Photography by Mercer Island City Lifestyle
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C I T Y SC E N E
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8: Did someone say FIFA World Cup in Seattle?! USA vs. Australia 2-0! 9: Scouting around for new skills and summer projects. 10: John Hamer and his Dragon Wagon - advocating for a fully accessible Dragon Park playground Photography by Mercer Island City Lifestyle
AUGUST 2 0 2 6 | C I TYL I FE STYL E . C OM/ME R C E R I S L A N D
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AUGUST 2026
business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S
Pet Urgent Care at Island Animal Hospital for Summer Situations Island Animal Hospital has dedicated reserved parking and expert veterinary care for all the summer situations that can affect our furry friends. If your pet has a history of noise aversion, anxiety, or stress during fireworks or celebrations, please contact us in advance to discuss options for managing their comfort and safety. Located at 7803 SE 27th St. #174 complimentary parking in the garage. Call 206-736-3988 to schedule regular or urgent pet care. Photography by Mercer Island City Lifestyle
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Mercer Island Chamber of Commerce Art Uncorked Moved to August Mercer Island Chamber of Commerce has moved the community favorite annual festival of art and wine from September to August. Save the date and get your tickets for Saturday, August 29. Embark on a flavorful journey with over 20 esteemed wineries from across Washington State, a selection of multi-media artists presented by MIVAL and live music at Greta Hackett Outdoor Sculpture Gallery in Mercer Island’s Town Center. 21+ Event. Tickets @ mercerislandartuncorked.com
Photography by Mercer Island City Lifestyle
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Yuzen Japanese Restaurant Offers Catering Take Out Summer on Mercer Island means gathering with friends, cheering from the sidelines, and making the most of every sunny evening, and Yuzen Japanese Restaurant is making entertaining deliciously easy. The menu features beautifully prepared sushi platters, crowd-pleasing Japanese favorites, and family-friendly dishes perfect for beach picnics, backyard celebrations, back-to-school events, and fall sports tailgates. Whether feeding a few or a full team, Yuzen brings effortless hospitality to every occasion. Southend Mall. Menu & Order@Yuzenjapanese.com
Photography by Mercer Island City Lifestyle
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BUDDING M A R KET VENDORS Youth Vendor Scouts
Mercer Island Farmers Market - A Personal Ref lection on Growing Up at the Market ARTICLE BY ANGE GARRETT PHOTOGRAPHY BY MERCER ISLAND FARMERS MARKET
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M UST SE E | L I FE + C ULTU RE
One of my favorite things about the Mercer Island Farmers Market is seeing it through the eyes of a child. Every Sunday, kids pull miniature shopping carts down the market aisles, munch on fresh berries, carry bouquets nearly as tall as they are, and eagerly search for Milo the
Youth Vendor & Entrepreneur Lily
Searching for Milo the Market Gnome, launching a first business, or volunteering, young people play an important role at MIFM. Market Gnome. If you’ve never met Milo, he’s our resident market mascot, hidden somewhere each week for children to find. Watching kids race to the Information Booth after spotting him never gets old. Creating experiences like this has become an important part of what we do because today’s young shoppers, makers, and dreamers are tomorrow’s farmers, artists, entrepreneurs, and community leaders. Maybe that belief comes from my own childhood. My grandfather started and directed a farmers market, and some of my earliest memories are helping at his tomato stand. Long before I became a market director, I was a kid spending weekends surrounded by growers, vendors, and neighbors. Looking back, I realize those experiences shaped who I am, and they inspire the opportunities we create today.
The Youth Vendor Program began with a 14-yearold entrepreneur named Lily, who joined the market in 2024 with products she had created herself. Shoppers loved visiting her booth, asking questions, and encouraging her work. Watching her succeed made me wonder how many other young people would thrive if given the chance. So in 2025, we launched the Youth Vendor Program, inviting young entrepreneurs to experience what it’s like to run a real business. They handcraft their products, set up booths, interact with customers, and learn firsthand what it means to earn money through creativity and hard work. Since then, more than 25 youth vendors have participated, selling everything from candles and jewelry to artwork and clothing. Some arrive with
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Pups are welcome too
polished branding and business cards, while others are trying their very first market. Both are equally exciting to watch. One of those vendors is my daughter, Eleanor. “I like being a youth vendor because I like interacting with people and selling things. I really like working with my friends too. It takes a lot of work to make everything, but then people buy it and I get money. It’s fun!” Her words perfectly capture the spirit of the program. The goal isn’t simply to create future CEOs—it’s to help young people build confidence, communicate with strangers, solve problems, and take pride in something they’ve made themselves. The market also offers opportunities beyond entrepreneurship. Every season, volunteers of all ages help with setup, attendance counts, children’s activities, and special events. For many teens, it’s their first chance to take on meaningful responsibility. One of my favorite examples is Shane. He first came to the market when he was seven, became a volunteer at 14, joined our staff at 16, and today helps oversee volunteers and many behind-thescenes operations. In many ways, Shane grew up at the Mercer Island Farmers Market, proving it can be much more than a place to shop—it can be a place to discover leadership and belonging. Families are at the heart of that mission. The miniature shopping carts, originally introduced as a small way to include kids, have become one of the market’s biggest hits. Children proudly collect produce, flowers, and treats as they shop alongside their parents, transforming the experience from something they attend into something they own. Free activity at our Children’s Booth, from crafts to hands-on projects and games, gives kids another reason to feel the market was designed with them in mind. Our commitment to young people extends through partnerships with local organizations as well. MIHS Pep Band opens each season, Jazz Band performs throughout the summer, and local teams host Soccer Sunday activities. Scout troops have contributed service projects, including signage and a Free Little Library. Many vendors make the market a family affair too, with children helping stock shelves, greet customers, and hand out samples while learning responsibility and customer service alongside their parents. They ask farmers how carrots grow, discover where honey comes from, and see
Milo the Market Gnome
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M UST SE E | L I FE + C ULTU RE
In this personal reflection, Market Manager Ange Garrett shares the stories, programs, and partnerships that help make the market a place where kids and families can learn, connect, and grow together.
Top: Youth Vendor Eleanor & Ange Bottom: Shane, Market Volunteer to Staff, MIHS grad, Purdue bound
firsthand that food doesn’t simply appear on grocery store shelves. We’re committed to making healthy food accessible to everyone. Through our donorfunded Market Bucks program, families experiencing food insecurity can purchase fresh produce and other eligible foods while stretching their grocery budgets. And this season, another family member joined the fun: dogs. After years of requests, we officially welcomed four-legged visitors in late 2025. Sunday mornings now include wagging tails, happy greetings, and even dog treats from one of our vendors.
At its heart, a farmers market is about far more than transactions. It’s about connection. It’s a place where children safely explore, entrepreneurs are encouraged, neighbors become friends, and families build traditions together. Those moments may never appear in attendance reports or sales figures, but they’re what make the Mercer Island Farmers Market feel like home. Today’s child hunting for Milo may become tomorrow’s volunteer, vendor, staff member, or community leader. And for me, that’s what community is all about. MIFM May 31-Oct 11 next to Mercerdale Park, 10am-2pm. AUGUST 2 0 2 6 | C I TYL I FE STYL E . C OM/ME R C E R I S L A N D
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FA M I LY Tra n s i t i o n s
Couple & Family Therapist Paulette Denman
ARTICLE BY PAULETTE DENMAN, LMFTA PHOTOGRAPHY BY STU DENMAN, MICL
The first time I heard the phrase “messing the nest” it was a more colorful version. One of my closest friends has a daughter, a few years older than my son. As her high school graduation approached, she shared, “This is such a hard time. She’s picking fights with us, not listening, and is constantly annoyed!” My friend wanted loving, sentimental moments before her daughter left for college but instead found herself heartbroken and confused. Much of the conversation about “messing the nest” focuses on a child’s developmental work to individuate and leave home. Young adults may instinctively make home life less comfortable— through arguing, irritability, or pushback—to ease the transition to independence. That makes sense. They’re facing a huge and often frightening step.
WHO’S MESSING THE NEST? A TRYING TI M E B EF O R E O U R TEENS LE AV E H O M E
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FAM ILY CA R E | W EL L NESS
Paulette and little first born
OFTEN, unspoken worries THAT OUR CHILDREN’S CHOICES reflect ON US, CAUSE US TO QUESTION OUR parenting. CONVERSELY, RECOGNIZING THE remarkable achievement OF RAISING A human INTO adulthood, IS A wondrous THING, REALLY. But, I think this phenomenon is missing a vital component: parental stress. As our kids become adults, we’re navigating our own developmental changes. The relationship is shifting, our role is evolving, and we’re left wondering who we’ll be when the nest is empty. Those are enormous identity questions. Our worries also reflect real concerns. Many teens struggle with anxiety and depression, and declining mental health remains a significant risk for some. The calmer we can become ourselves, the easier it is for our teens to approach us with their struggles and accept support. Now, I’m launching my first kid and living this moment with all its intensity. This year has held excitement, fear,
pride, frustration, hope, impatience, and grief as I watch the time with our firstborn steadily tick down. For years I could control many aspects of his life; now it’s imperative that I let him take the reins and learn through experience. The anxiety I carry is uncomfortable; and I know my son feels my tension. Parenting right now feels like a balancing act: helping him prepare for graduation and independent living while trying not to let my own worry spill over. As a couple and family therapist, I parent with a relational mindset. Relational therapy is rooted in systems theory—the idea that families must be understood as interconnected systems. You don’t blame a tomato plant for failing to thrive; you examine its soil, sunlight, water, and environment. CONTINUED > AUGUST 2 0 2 6 | C I TYL I FE STYL E . C OM/ME R C E R I S L A N D
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High School senior & mom
LET’S care FOR OURSELVES AS PARENTS, AND AS A community, TO CREATE A landing place WHEN OUR KIDS NEED support. 22
FAM ILY CA R E | W EL L NESS
Parents are a significant part of our teen’s environment. I’m witnessing in real time how my own emotions affect my high school senior. Our family exists within larger systems—siblings, grandparents, schools, neighbors, and countless outside pressures—that often amplify anxiety. Thinking this way reminds me that what’s happening within me influences everyone around me. What if some of the “messing the nest” behaviors we notice are shaped not only by our children’s drive for independence but also by the stress we bring into the system? If so, we have influence in improving the situation. When we change what we bring into a system, we interrupt old patterns. If we want more calm, we have to practice creating it within ourselves: • Recognize what’s happening for you. Name the emotions, memories, and fears surfacing during this transition. • Own your feelings. Share them with trusted people and stay curious about how they affect those around you. • Practice compassion. Honor the work you’ve done raising this young adult, extend grace to them as they find their footing, and celebrate what’s going well. • Focus on the relationship. You can’t take these next steps for your child, but by prioritizing your connection, they’re more likely to see you as a resource than an adversary. Let’s take care of ourselves as parents and as a community so we can be a soft landing place when our kids need support. Paulette Denman practices in-person on Mercer Island, and virtually throughout Washington. magpie-therapy.com If you, or your teen need support, please email paulette@magpie-therapy.com, dial 988 for emergency support, or text HOME to 741741.
The mess on the way to the tassel
AUGUST 2 0 2 6 | C I TYL I FE STYL E . C OM/ME R C E R I S L A N D
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It’s Summer on Mercer Island! Time to Enjoy Life on the Lake
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Kelly Weisfield Founding Broker | Compass WA J.D., CRS, ABR 206.355.3863 | KellyWeisfield.com Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage. All information and statistics derived from NWMLS Multiple Listing Service for Residential Single Family Homes.
TREY & KATIE
KENNEDY
ON MARRIAGE, KIDS, AND THE COMEDY OF REAL LIFE
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I NSP IR E D BY | L I FE + C ULT U RE
Trey Kennedy makes a living finding comedy in regular life. Marriage. Toddlers. Yoga pants. The Thursday-night scramble between school dropoffs, soccer practice, and whatever has to be done by morning. Twelve years in, it shows: millions of followers across every platform, three stand-up specials, a sold-out Relatable Tour, and a style of humor fans send each other captioned, “Are you watching me?” He delivers the kind of comedy that travels because everyone’s living some version of it. Katie, his wife of six years, is a former biomedical engineer who also built a modeling career. She’s now raising their kids and co-hosting Correct Opinions alongside Trey — the show where the two of them swap takes on marriage, parenting, and whatever came up that week. Trey has been at this longer than people realize. An Edmond, Oklahoma kid who grew up playing basketball described himself as a “shy kid who never thought he’d be an entertainer.” He started making videos while attending Oklahoma State University. After building millions of followers on Vine before the platform shut down, he gave himself six months on Instagram and Facebook to see whether he could rebuild from zero. He did. Stand-up soon followed. His first special, Are You For Real?, streams on YouTube; the second, Grow Up, on Amazon Prime; the third, built around the Relatable Tour, wrapped earlier this year. “I’ve been trying to be funny every week for like twelve years now,” he says. A slow climb, made one bit at a time.
“I’ve been trying to be funny every week for like twelve years now.” Most of what Trey writes lately starts in his own kitchen. Thomas is three and a half, and he is, in his father’s words, “a movie.” He narrates his own life from the moment his eyes open and mispronounces words in ways his parents now repeat to each other because no one else would believe them. His younger sister, Eva, is what Katie calls “the calm one.” With a third now in the mix, the Kennedys are officially outnumbered. After six years of marriage, Trey and Katie have learned that the partnership runs best when it gets its own time on the calendar. So once a week, they leave the kids with a sitter and go out for coffee. “You need a system,” Katie says. “It’s about taking time to look each other in the eye. Not the kids. Not the cameras. Just each other.” The same instinct shapes the work. Most of Trey’s trial and error happens onstage or on Instagram, but the first read is always Katie’s. “There’s only been one time ever I’ve had to be like, ‘you’re not doing that,’” she says. The rest of the time, she just laughs first.
F E AT U R I N G T R E Y & K AT I E K E N N E DY Trey and Katie talk about marriage, parenting, and the moments that don’t make the Instagram feed.
ARTICLE BY KALI KASPRZYK PHOTOGRAPHY BY JANIE JONES HAIR & MAKEUP BY MIKAYLA CRANE
Watch or listen to the full conversation wherever you get your podcasts. AUGUST 2 0 2 6 | C I TYL I FE STYL E . C OM/ME R C E R I S L A N D
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ENJOYING SUMMER In the moments between fishing in our pond and swimming in the pool, our family will celebrate birthdays and have outdoor parties. True to form, I love creating something traditional in an untraditional way. My beach ball garland is a spin-off of the traditional balloon garland. Everyone uses balloon garlands… so let’s make one out of beach balls instead! Everyone serves a birthday cake… how about one carved out of a watermelon for a crazy twist?? I hope you join me in the making of these fun additions to a party!
Beach Ball Garland
Have you ever noticed that when blown up, beach balls have a little plastic loop that forms where they are blown up and sealed? It makes for the perfect place to string twine through and use as an outdoor “balloon” garland! String it up, add some extra beach balls to the pool or yard and you have all the party decorations you need!
Materials • 2 packs of assorted sized beach balls (assorted 20”, 16” and 12” for a total of 36) • 1 pack of mini beach balls (5” sized, total of 25) • Thin rope or twine • Air pump
Instructions ARTICLE AND PHOTOGRAPHY BY LEANN PARKER
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S EASON A L SE T U P S | L I FE + CU LT U RE
1. Using an air pump, blow up all the beach balls... It takes a while! 2. Arrange inflated beach balls in a line on the ground, alternating sizes as you go. 3. Starting on one end, thread your string or twine through the blow loop of each beach ball until you reach the end. 4. Tie each end of your beach ball garland to a post or tack to a wall.
Watermelon Cake
A cake that you could eat for breakfast! Made only of fruit and (if you want to go real crazy) some fresh mint and whipped cream too. A few years ago we started making watermelon cakes for our summer birthday celebrations due to one of our little ones suffering from food allergies. In order to make a cake that even she could enjoy, the watermelon cake was born in our lives. Even if you don’t have family or guests with food allergies, this cake is a thriller and loved by all!
Ingredients • • • • • •
2 large watermelons Assortment of berries and fruit 4 wooden skewers Toothpicks Whipped cream (optional) Fresh mint (optional)
Instructions 1. Prep both watermelons by cutting off the rinds and sculpting to create a cylinder shape with a flat top and bottom. Make the bottom cylinder bigger and the top cylinder slightly smaller. 2. Stack your smaller watermelon on top of the larger using wooden skewers to support the center. 3. Use assorted berries and fruit to decorate the outside of your watermelon cake. For the sides of the cake, use toothpicks to help the berries stay in place. 4. Serve alone or with a dollop of homemade whipped cream.
“I love creating something traditional in an untraditional way.” AUGUST 2 0 2 6 | C I TYL I FE STYL E . C OM/ME R C E R I S L A N D
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A Floating Home Like No Other Where Sunsets Stretch Across Water And the Skyline Shines Beyond
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Custom Portrait Worth Collecting Award winning portraitist Devi Brunsch is now accepting limited private commissions.
Insta: devi_brunsch | Email: devi@brunsch.org 32
ARTICLE BY BETH DEL VILLE | PHOTOGRAPHY BY QIANA KELSCH
Birthday in a Box AN EASY AND HEARTWARMING WAY TO GIVE BACK WITH YOUR KIDS WHILE HELPING TO BRIGHTEN SOMEONE’S SPECIAL DAY
Looking for a fun, easy and creative way to help those in need celebrate their special day? Put together a Birthday in a Box! The main element is a birthday cake, and the best part is that no perishable items are needed; all you need is one can of lemon-lime soda to take the place of the oil, water and eggs.
And what is a birthday celebration without decorations? Get the kids to help decide what fun party decorations to include – think candles, banners, confetti, ribbon and more. These are great to make in batches when items are on sale at the grocery store. Stock up and make someone’s day!
PREP: Collect all materials. Makes one Birthday in a Box. • 1 Box of cake mix • 1 Container of frosting • 1 Can of lemon-lime soda • 1 Disposable 9x13 aluminum baking pan with lid • Cardstock or heavy paper, for baking directions and note (printed or handwritten) • Party decorations of choice, including candles
STEP ONE: Gather cake mix, container of frosting, can of lemon-lime soda, aluminum baking pan with lid and party decorations. Carefully place each item in the bottom of the baking pan, ensuring everything fits snugly.
STEP TWO: Print or handwrite the instructions on cardstock, letting the recipient know to replace the oil, eggs and water with the can of lemon-lime soda, following the directions on the back of the cake mix box. You can also include a birthday wish.
STEP THREE: Once all the items are in the pan, secure the lid and tie the package with a ribbon for an added festive touch. Deliver to your favorite food pantry.
1. THE ELEMENTS Collect your essentials and special decorations
2. PUTTING IT TOGETHER Place each element in the baking pan, including directions, and cover with the lid
3. TIME TO DELIVER Collect your birthday cake boxes together and drop it at your favorite food pantry
ADDITIONAL ITEMS TO CONSIDER: Include candles; balloons; a birthday banner; noisemakers; a blank card for friends and family to sign; a small, gender-neutral gift or a gift card; birthday-themed paper plates and napkins. You don’t have to make each box the same – choose a different cake mix and frosting flavor for each box!
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Set your schedule. Make an impact. Build a life you’re proud of. Behind each of our 200+ City Lifestyle magazines is someone who cares deeply about their community. Someone who connects people, celebrates businesses, and shares the stories that matter most. What if that someone was you? Or maybe it’s someone you know. If this isn’t the right time for you, but you know someone who could be the perfect fit, we’d love an intro.
Markets available nationwide. Learn more at future.citylifestyle.com
AUGUST 2 0 2 6 | C I TYL I FE STYL E . C OM/ME R C E R I S L A N D
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The Perfect Steak ARTICLE BY CASEY WEBER, TALL GRASS MEAT COMPANY Nothing describes summer better than a good cookout! And what is a cookout without a good, quality steak and the perfect grilling recipe? 1. Thaw and acclimate the steak. For searing to occur, the proteins in steak need to be heated to at least 310°F. Tossing cold meat onto a hot grill lowers the temperature and can prevent a crust from forming, so it’s important that any frozen steaks are thawed completely before cooking. 2. Salt your steak 30-45 minutes before grilling. This causes the salt to draw moisture from within the steak up to the surface, where it dissolves the salt and creates a brine that gets reabsorbed into the steak where it breaks down tough connective tissues. 3. Oil the grate on the grill, not the steak. Use tongs and a paper towel dipped in vegetable oil to lube your grates. 4. Manage your heat well. Remember that your grill needs to be hot for your steak to get a good sear. But if it’s hot enough to cause your oil to smoke, it’s too hot.
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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
5. Use the 60/40 rule. The best-tasting steaks are seared on both sides and cooked evenly in the middle. The simplest way to do that is to only flip your steak once. The 60/40 rule suggests that 60% of your cook time should be spent on one side, and 40% on the other. 6. Keep the lid closed. It may be tempting to peek, but trust the experts and keep it shut! Opening the lid makes your grill lose heat, which makes steaks cook unevenly. 7. Check for doneness. A meat thermometer will give you the most accurate temperature reading: • Rare: 120°F • Medium Rare: 130°F • Medium: 140°F • Medium Well: 150°F • Well: 160°F 8. Let your steak rest. Pull your steaks from the grill once they’re cooked to 5-10 degrees below your target temperature and rest for 10-15 minutes.
Stay Well
nwlifestylehomes.com
MERCER ISLAND COMMUNITY FUND
BRINGING YOU A SUMMER OF FUN Funding community events to enhance social, cultural & recreational quality of life for all Islanders.
@MIcommunityFund.org
BELLEVUECLUBHOTEL.COM | 425.688.3382
AUGUST 2 0 2 6 | C I TYL I FE STYL E . C OM/ME R C E R I S L A N D
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ARTICLE BY KRISTEN HAFNER PHOTOGRAPHY PROVIDED
Beating the Dog Days of Summer with a Canine Treat
PUP -SICLE As we all try to stay cool during the scorching dog days of summer, our furry friends need a break from the heat too. Pamper your pup with a refreshing “pup-sicle.” These dog-friendly frozen treats are sure to make your canine companion’s tail wag!
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Relationships First, Results Always Sharon Singh | Global Real Estate Advisor 425.577.0709 | sharon.singh@rsir.com | SharonSingh.com
INGREDIENTS:
© 2026 Each Sotheby’s International Realty office is independently owned and operated.
• 1 cup of plain, unsweetened yogurt (or dogsafe yogurt alternative) • 1/2 cup of unsweetened, plain applesauce • 1/4 cup of water or low-sodium chicken broth
INSTRUCTIONS: 1. Mix the yogurt, applesauce, and water or chicken broth in a bowl until well combined. 2. Pour the mixture into ice cube trays or silicone molds. 3. Freeze for several hours or until solid. 4. Serve the frozen treats to your dog to help them cool off!
AUGUST 2 0 2 6 | C I TYL I FE STYL E . C OM/ME R C E R I S L A N D
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AUGUST 2026
events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S
AU G U ST 4 T H
Museum of Flight Portable Planetarium Mercer Island Library 4400 88th Ave SE | 5:00 PM Crawl inside an inflatable dome and learn about the solar system with the Museum of Flight's education staff. Explore planets, moons and more while learning about the motions and interactions of these celestial objects. 5:00-6:00pm ages 9-12 | 6:15-7:15pm ages 13-17 Sponsored by Friends of the Library. Please register 2 weeks before the event for ONE program only @ kcls.bibliocommons.com AU G U ST 5T H
Let’s Dance! Adults Mercer Island Library 4400 88th Ave SE | 3:30 PM Move to the music and have fun! This is a space to de-stress, meet new people, and enjoy a variety of dances—no experience needed, accessible to all mobility levels. Sponsored by the Senior Boosters and the Mercer Island Library. Every 2nd and 4th Wednesday (except for 8/12, 11/11). Limit 20. Registration required @ kcls.bibliocommons.com AU G U ST 6T H
Arts on the Island Long Weekend Aljoya and Town Center | 7:00 PM The Arts are Alive on Mercer Island - Join the fun and indulge in a full weekend of arts! Mosiac MI Open Mic, August 6 at Aljoya 7:00First Friday Arts Walk, August 7 multiple venues including Aljoya, Barrels, Caldwell Banker Bain, Clarke and Clarke, Engel and Volkers, John L Scott, MIVAL, Realogics Sotheby’s Shop, support, savor local. AU G U ST 6T H
Mostly Music in the Park - MI Parks & Recreation Mercerdale Park | 6:30 PM Three nights of live music, family-friendly evenings in Mercerdale Park. Thursdays 6:30-8:30pm. Support local - pick up dinner and bring a blanket and enjoy! August 6 - PROM DATE MIXTAPE - 80’s New Wave | August 13 - MR. PINK - 90’s and 2000’s | August 20 - DIAMOND STAR HALO - 70’s Glam Rock More info @ mercerisland.gov/parksrec/page/mostly-music-park AU G U ST 7 T H
Shakespeare in the Park: Wooden O Macbeth - Six Nights Luther Burbank Park | 7:00 PM Bring dinner and a blanket for FREE Shakespeare in the Park. Three witches. One prophecy. A couple who will stop at nothing to seize the throne. Shakespeare’s most electrifying thriller has it all: dark magic, ruthless ambition, spectacular downfalls, and some of the most famous scenes in all of theatre. Aug 7, 8, 12, 13, 14, 16 at 7pm.
CONTINUED >
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Veterinary Care, Built on Trust. Thoughtful care for your pets. Clear guidance for you. At Island Animal Hospital, care is built on trusted relationships and clear communication. From wellness to advanced treatment, every step is thoughtful, compassionate, and tailored to your pet. Now welcoming new patients.
7803 SE 27th St #174 | Mercer Island 206-538-0893 islandanimalhosp.com
“Takai is the Eastside's center of sushi gravity.” - Seattle Met 2025 James Beard Award Nominee - Chef Jun Takai
180 Bellevue Way NE Reservations & takeaway: takaibykashiba.com
AUGUST 2 0 2 6 | C I TYL I FE STYL E . C OM/ME R C E R I S L A N D
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events
CONTINUED
AUGUST 9 TH
Mercer Island Farmers Market Mercerdale Park | 10:00 AM Shop, eat and enjoy local at the Farmers Market! Sunday (except Seafair) in August 10am-2pm. Live music 11am-2pm August Schedule: August 9 - Larry Murante August 16 - Special 10:30am Nancy Stewart Children’s Concert & Phinney Ridge Steel Drum Band August 23 - Kimball and the Fugitives August 30 - Mark DuFresne Band with Billy Stapleton Photo by Abode Interior Design
More info @ mifarmersmarket.org AUGUST 11TH
Bat Night at Clarke Beach Clarke Beach Park, Mercer Island 8:00 PM Join for a fun night of community science. Learn about local bat populations and participate in the Bat Activity Trends (BAT) project. This program helps to track bat activities in parks across the region. Be prepared to explore the park just after sunset and help make counts on these fascinating flying friends! No experience ages welcome.
necessary.
All
Registration @mercerisland.gov/ parksrec/page/bat-night-clarke-beach AUGUST 12TH
Sub Zero Nitrogen Ice Cream Science Mercer Island Library 4400 88th Ave SE | 2:00 PM
baklinski.com
206 681-6634
Chill out with Sub Zero Nitrogen Ice Cream at this interesting and delicious event! Watch exciting liquid nitrogen experiments. Sample ice cream made before your very eyes. Sponsored by the Friends of the Mercer Island Library. Ages 4 and up. Registration not required. Space is limited.
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ARCHITECTS
Work with the agent your neighbors trust. On Mercer Island, results speak but relationships matter even more. With over $800M in career sales and more than 20 years as the Island’s #1 agent, he’s not just in the market, he’s part of the community. Deeply connected, widely trusted, and relentlessly committed to his clients. Because on Mercer Island, who you work with matters.
GREG ROSENWALD
Founding Broker | Compass WA
Voted Best Agent on Mercer Island.
206.914.0417 greg.rosenwald@compass.com GregRosenwald.com Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.