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LIFESTYLE LETTER

OCTOBER 2021 PUBLISHER

Suzanne Schakett | suzanne.schakett@lifestylepubs.com EDITOR

FEAST YOUR EYES!

Gabriela De la Rosa | gabi.delarosa@lifestylepubs.com SALES SUPPORT COORDINATOR

Savannah Schakett | savannah.schakett@lifestylepubs.com

HEY, FELLOW FOODIES—I HOPE YOU’RE HUNGRY! Welcome to our most

PUBLISHER A SSISTANT

delicious issue of the year, chock-full of the trendiest and craveable dishes and drinks

Allyson Straczek | allyson.straczek@lifestylepubs.com

Houston has to offer.

AD DESIGNER

Evan Deuvall

To present you with the best of the best, we had the pleasure of dining at our city’s top restaurants, including Jonathan’s the Rub, the new local favorite Postino Wine

L AYO UT DESIGNER

Jayme Emery

Café, ReikiNa, Joey Uptown, Ostia, Concura Houston and many more hot spots that will delight your senses. The photos alone in our cover feature What to Eat and Drink Right Now are enough to have you licking your chops! We also take you behind the scenes at Molina’s Cantina, a family-owned institution that has been feeding hungry Houstonians for 80 years! If you haven’t been in a while, you owe yourself a visit to this iconic Mexican eatery. Food calms us down, excites us, brings us all together and plays a large part in our memories of a lifetime. We couldn’t be luckier when it comes to the amazing dining choices we have all around us. We think you’ll agree when you flip through these tempting pages. Venture out and try something new - your taste buds will thank you.

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

So dig in, Memorial! And don’t forget to follow us on Instagram @memoriallifestyle

ART DIRECTOR Sara Minor

or message me by visiting www.citylifestyle.com/memorial and let us know what

OPERATIONS DIRECTOR Janeane Thompson

tastes caught your attention.

AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams

As always, thanks for reading, and we’ll see you around town!

Suzanne F. Schakett, Publisher

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Memorial Lifestyle | October 2021

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Proverbs 3:5-6 Memorial Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Memorial area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Memorial Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2021 FEATURES 16 Molina’s Cantina Celebrates 80 Years in Houston Houston’s oldest family-owned and operated Tex-Mex restaurant turns 80!

20 Where to Eat & Drink Now A celebration of where to find the tastiest and most innovative food and drink in Houston right now.

32 Tastemaker: Jonathan’s the Rub Jonathan Levine’s restaurants are not only Memorial area favorites, but sought after restaurants in the foodie capital of Texas.

36 Karen’s Kitchen Fudge Nothing says fall quite like homemade

20 32

fudge and Karen Harberg of Compass Realty shows us how.

DEPARTMENTS 4

Lifestyle Letter

Good Times

Local Experiences

Local’s Choice

20 Food & Wine 32 Hot Spot 36 Culinary Creations 38 Lifestyle Calendar 44 Local Limelight

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Christmas in July at The Buckingham Supports Seniors in Need On July 16th, at The Buckingham The Beach Boys’ Christmas album set the ambiance and classic Christmas decorations mixed with a tropical flair adorned trees and hallways. Residents gathered for a shopping event, games, themed cocktails and a canned food drive for the Houston Food Bank, with all monetary donations going to local nonprofit Senior Rides and More.

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above it all WE’RE HERE FOR ONE ANOTHER. We’re united in a

collective pursuit to keep the people we care for healthy, happy and connected through uncertain times. Even if at a distance, we stand together — inspired by a renewed sense of community and common ground. Because above it all, we here at The Buckingham hope to be a resource for you in ways that reach beyond the search for a senior living community. If you’d like to open up a dialogue, call 713-364-0202. We’re eager to learn how The Buckingham can support you now and in the future.

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GETTING YOUR ANNUAL MAMMOGRAM IS STILL IMPORTANT Putting off routine health screenings may put you at risk. One in eight women will develop breast cancer in her lifetime, but when caught early, it can be easier to treat. At Memorial Hermann, we make it convenient for you to get back on track with your annual mammogram. With online scheduling, 3-D mammography at all locations and Safe Wait™ enhanced safety measures, we are here for you so you can be there for those who matter most.

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Advancing health. Personalizing care.

LOCAL EXPERIENCES

FOODIE DURING THE HARVEST SEASON, OUR FOODIE COMMUNITY IS RIPE FOR THE PICKING. From family-friendly outings to pumpkin patches and apple orchards to adults-only wine tastings and seasonal dinners, our city has plenty to offer during this time of year.

BREWERIES + WINERIES + DISTILLERIES + Saint Arnold Brewery is a Houston legend and a brewery that shouldn’t be missed. Its new expansion brings a completely new and unique offering to Houston. 2000 Lyons Avenue Houston, TX + If Discovery Green is Houston’s front lawn, then 8th Wonder Brewery serves as its de facto backyard, filled with repurposed shipping containers, zig-zagging strings of lights, and an eclectic mix of H-Town representation. 2201 Dallas St Houston, TX + Astral Brewing Company offers an ever-changing variety of beers ranging from roasty porters to light refreshing ales perfect for the heat of the summer. 4816 N Shepherd Dr suite a,, Houston, Texas 77018 + Transformed from a vast food distribution warehouse, Eureka Heights Brew Co. offers spacious, industrial digs that invite guests to come sample their session-friendly beers and hang out amongst friends. 941 W 18th St,, Houston, Texas 77008 + While they're focused on quality and creativity, their mission goes beyond an innovative product. Buffalo Bayou Brewing Company pays tribute to deeply traditional roots with their tasty brews. 2101 Summer Street, Houston, Texas 77007 12

Memorial Lifestyle | October 2021

365 Houston

scan for more city-wide tips

SEASONAL COMFORT FOODS

Kimberly Park

+ Founded by two female entrepreneurs and friends with a dream of bringing authentic Thai food to Houston, Kin Dee Thai Cuisine has quickly become a Heights hotspot. 1533 N Shepherd Dr Suite 160, Houston, Texas 77008 + Since opening its doors to Houstonians in March, Gatsby’s Prime Steakhouse has quickly become a Montrose dining destination, because of its ambience and well executed menu. 4319 Montrose Blvd., Houston, Texas 77002 + Peak crab season is here and Brennan’s of Houston knows how to make the crustacean shine. The menu is packed with favorites featuring this clawed sea creature. 3300 Smith Street Houston, TX + Opened in 2018, Tobiuo has been operated since 2019 by chef-owner Sherman Yeung (formerly of Uchi and Yauatcha). 23501 Cinco Ranch Blvd Suite H130, Katy, Texas 77494

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+ The gorgeous, fully renovated waterfront restaurant, Pier 6 Seafood & Oyster House, beckons Houstonians for day trips to relax on the sprawling patio, with Gulf views. San Leon, TX 77539

FALL ACTIVITIES + There is a magical kingdom about an hour north of the Houston area, where guests can enter an enchanted world at Texas Renaissance Festival. 21778 Farm to Market 1774, Todd Mission , Texas 77363 + In the Fall at Dewberry Farms, there are 8 acres of cornfield maze, heaps of pumpkins and Spooky Hollow in the woods. 7705 Fm 362 Rd Waller, TX + The Houston Zoo is inviting all little ghouls and goblins to celebrate fall festivities at the Houston Zoo for our month-long Zoo Boo presented by Lyondell Basell! 6200 Hermann Park Drive Houston, TX + Bayou City Art Festival supports artists, celebrates performing arts, gives back to local nonprofits, inspires young artists and promotes the impact art has in Houston. 1113 Vine St Houston, TX + Visit Farm Funland at Blessington Farms during its annual fall festival. Enjoy

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gem mining, fossil digs, tire mountains, pedal cars, and more. 510 Chisolm Trl Wallis, TX

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Compass is a licensed real estate broker. All material is intended for informational purposes only and is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description or measurements (including square footage). This is not intended to solicit property already listed. No ﬁnancial or legal advice provided. Equal Housing Opportunity.

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LOCAL’S CHOICE

Mol i na’s Ca nt i na Celebrates 8 0 Yea rs i n Houston ARTICLE GABI DE LA ROSA PHOTOGRAPHY KIMBERLY PARK

WHAT STARTED OUT IN 1941 AS A SMALL RESTAURANT IN WHAT IS NOW THE RIVER OAKS AREA HAS BECOME THE OLDEST FAMILY-OWNED AND OPERATED TEX-MEX RESTAURANT IN HOUSTON. At the time, there were only a handful of Mexican restaurants in the city, and while Raul Molina and his wife Mary opened their restaurant to create a better life for themselves and their children, they would unknowingly become one of the founding families of Tex-Mex cuisine in the fourth largest city in the United States. Molina’s Cantina is responsible for introducing Houstonians to Tex-Mex classics like chili con carne, enchiladas, and guacamole. Many of the same dishes that were on the menu in 1941 are still made from scratch daily and prepared in small batches using fresh ingredients. The restaurant has received many accolades over the years for signature dishes like the Original “Jose’s Dip,” named for a former waiter who began adding spicy taco meat to his customer’s queso. Guests loved it so much that it not only became a menu staple, but remains a best-selling favorite to this day.

Memorial Lifestyle | October 2021

C.W. Special - Taco al carbon, cheese enchilada, rice and beans, pico de gallo and guacamole.

HOUSTON’S OLDEST FAMILYOWNED AND OPERATED TEX-MEX RESTAURANT TURNS 80!

Ricardo, Raul III, Raul Jr, Roberto Molina

The lifespan of a typical restaurant is five years Molina’s Cantina has exceeded that by several decades and is now bringing the fourth generation of family restaurateurs into the fold. “It’s hard to believe that, after eighty wonderful years, our grandparents’ dream is still alive and well,” says Ricardo Molina, third-generation Molina’s Cantina co-owner with brothers Raul, III, and Roberto. “A lot has changed since 1941, but we are so blessed to continue serving many of the same families three and even four generations later. It’s an honor to be a Houston tradition for our friends and neighbors, many whom we consider family.”

CityLifestyle.com/Memorial

WE LOVE LOCAL T HANK YOU F OR SUPP OR T ING OU R LO C AL BUSINE S SE S

OUR PAR T N ER S Acero Bella Anthology of Tanglewood Assisted Living Locators Breathe Fitness CLR Design Services Cover Glass USA Edward Jones | Chris Anderson Edward Jones | Christyna Lewis Er’Ron Robinson | ER Properties Group Ferrari of Houston Germwrap Hanson’s Art and Frame Janelle Alexis Salon Jonathan’s The Rub Justin Dugat | Norhill Realty K9 Resorts Luxury Pet Hotel Karen Harberg | Compass Kelcie Anton | HOM Realty Lauren Holub Photography Le Nguyen | Century 21 Top Realty

CIT YL I FE ST YL E .COM/MEMORIAL

Lexi Marek | Compass Mallard Lake Detox Center Martha White | Better Homes and Gardens/Gary Greene Memorial Hermann Health Systems Mendez Interior Design Modern Risk Management, LLC MoveNation Dance Academy Nature Dog Photography Nick’s Plumbing Pepperlou Gifts Rachel Conkling | Compass REACH Stretch Studios Memorial Serente Spa Styles Jewelers Superior Metal Designs The Buckingham The Coaching Closet The Farrington at Tanglewood ThrIVe Drip Spa

FOOD & WINE

WHERE to

E AT & d r i n k n ow A CELEBRATION OF WHERE TO FIND THE TASTIEST AND MOST INNOVATIVE FOOD AND DRINK IN HOUSTON RIGHT NOW.

ARTICLE GABI DE LA ROSA

Memorial Lifestyle | October 2021

Postino Memorial. Photo Credit Jenn Duncan

MEMORIAL

RESIDENTS

ARE

DELIGHTED

WITH THE RECENT OPENING OF POSTINO’S MEMORIAL LOCATION. Located in Town and Country Village, the restaurant has abundant indoor and outdoor seating, a menu of delicious food, and an award-winning beverage program. Open for lunch and dinner daily and brunch on weekends, be sure to try one of their newly launched wine-based cocktails. postinowinecafe.com

CONTINUED >

CityLifestyle.com/Memorial

FOOD & WINE (CONTINUED)

Badolina Bakery & Café, Vanilla Mousse Cake. Photo Credit Ralph Smith Photography

Known for her exceptional breads, desserts, and pastries, executive pastry chef Michal Michaeli has turned Badolina Bakery & Café into a Rice Village destination. Guests enjoy flavor profiles from around the world as Michaeli showcases both Middle Eastern and Israeli baked goods, along with sweet and savory pastries, specialty breads, croissants, and more. badolinabakery.com

Memorial Lifestyle | October 2021

Top. JOEY Restaurant Group, well known in Canada and the west coast, has made its way to Houston with a large flagship restaurant. There is something for everyone on the menu, including sushi, burgers or steaks, and a robust beverage menu. joeyrestaurants.com

JOEY Uptown, Roasted Corn Guacamole. Photo courtesy of JOEY Uptown

Evolved from the ultra-successful restaurant, Underbelly, UB Preserv has a menu that tells the story of cultures and cuisines that shape Houston. Enjoy dishes with Asian, Latin, and Mediterranean influences, or if you want to try a bit of everything - have a dim sum-style brunch. Don’t forget the drinks; UB Preserv’s beverage menu is just as extensive and well thought out as the dining experience. ubpreserv.com

UB Preserv, Wild Man of Navidad. Photo Credit Julie Soefer Photography

CONTINUED >

CityLifestyle.com/Memorial

FOOD & WINE (CONTINUED)

Former Uchi Chef Thomas Stacy’s goal to bring ReikNa (divine snacks) to Memorial began during the pandemic when friends couldn’t get to the restaurants they loved. He started cooking for small groups in his home before opening his restaurant in City Centre. reikina.XYZ

ReikiNa's Oyster and Yellow Tail. Photo Credit Kat Ambrose Photography 24

Memorial Lifestyle | October 2021

Top. Posh steakhouse Georgia James showcases a commitment to locally sourced fare by James Beard Award-winning chef Chris Shepherd. Shepherd’s team focuses on classic dishes with a twist and seasonal sides in a relaxed but upscale ambiance. georgiajamessteak.com Recently revamped Julep encourages guests to enjoy a cocktail from their menu of 80+ classics as well as snack on their popular oysters, French onion dip, or a hearty House Burger. julephouston.com

Georgia James, Chicken Liver Pâté. Photo Credit Julie Soefer Photography

Julep, Tepache Julep. Photo Credit Jenn Duncan CONTINUED >

CityLifestyle.com/Memorial

FOOD & WINE (CONTINUED)

Top. Swanky steakhouse Gatsby’s Prime Steakhouse in Montrose recently expanded its footprint. The popular Daisy Buchanan Lounge and Gatsby’s will now be able to offer more diners delicious food and craft cocktails. gatsbysteakhouse.com Executive Chef Mayank Istwal’s menu brings a taste of India to the gorgeous Galleria gem, Musaafer. Recently listed in Time Magazine’s “World’s Greatest Places of 2021,” the new menu comprises 16 new dishes, craft cocktails, and desserts. musaaferhouston.com

Musaafer, Ceviche. Photo Credit Raydon Creative.

Memorial Lifestyle | October 2021

Gatsby's Prime Steakhouse, Tongue in Cheek. Photo courtesy of Gatsby's Prime Steakhouse.

Top. Taste Bar + Kitchen’s chef Don Bowie is cooking fried chicken and waffles to appeal to your sweet and savory side. Although you must order waffles, don’t sleep on the Jerk Lamb Chops or Bacon Smoked Gouda Mac + Cheese. tastebarkitchen.com NoPo Cafe, Market and Bar, is the latest concept from restaurateur Benjamin Berg. The cafe is an all-day American restaurant serving breakfast, lunch, and dinner. Guests can enjoy the delicious food Berg is known for, as well as premade meals and a provisional market. nopocafe.com

Taste Bar + Kitchen, Jerk Lamb Chops. Photo Credit Jeremiah Jones.

NoPo Cafe Market & Bar Baked Oysters. Photo Credit Kirsten Gilliam. CONTINUED >

CityLifestyle.com/Memorial

FOOD & WINE (CONTINUED)

Over a year ago, Ostia hit the Houston culinary scene and has since made its mark as one of the most popular restaurants in this food-loving city. Chef Travis McShane’s Italian and Mediterraneaninspired dishes and commitment to making his restaurant an “extension of their home” keep guests coming back for more. ostiahou.com

Ostia's fall half-roasted chicken. Photo Credit Jenn Duncan

Memorial Lifestyle | October 2021

Recently opened Concura Italian Bites explores the lesser-known regions of Italy with its rotating chef’s menu. Guests can enjoy contemporary dishes by chef Angelo Cuppone such as a variety of tartare and charcuterie featuring a beautiful selection of cured meats and salamis sliced extremely thin and made to order. More traditional items include: Pappa al Pomodoro, Vitello Tonnato, Carbonara di Pesce, and Polpo e Patate con Olive Taggiasche. concurahouston.com

Concura. Photo Credit Matthew Rood

CityLifestyle.com/Memorial

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JONATHAN LEVINE’S RESTAURANTS ARE NOT ONLY MEMORIAL AREA FAVORITES, BUT SOUGHT AFTER RESTAURANTS IN THE FOODIE CAPITAL OF TEXAS. ARTICLE GABI DE LA ROSA | PHOTOGRAPHY MONARCH ATELIER

JONATHAN LEVINE HAS CONNECTED WITH HOUSTON IN A WAY MANY DO - THROUGH FOOD. The Northeast transplant landed in Houston in 2003 when several family members moved, and he followed. After enjoying the food scene for several years, Levine began catering and doing personal chef work in 2006. Having owned three restaurants in Cape Cod, Levine was not eager to get back into the restaurant business. But when he did, he garnered a loyal and consistent Houston following quickly. “The catering clientele that we worked with kept saying they wanted a place where they could bring in their wine and eat my dad’s cooking,” says Levine’s daughter, Jessica. “In 2008, we opened a small restaurant with ten tables, and that is how it all started.” Fast forward 13 years, and Levine has not only evolved but made a name for himself in the dynamic Houston food landscape. In addition to the original restaurant, which closed in May of this year, Levine

Memorial Lifestyle | October 2021

TA S T E M A K E R : J O N AT H A N ’ S T H E R U B

HOT SPOT

Jonathan Levine, owner of Jonathan's the Rub.

has opened Jonathan’s the Rub Memorial Green and Jonathan’s the

Linda Salinas put together the craft cocktail

Rub Campbell Place. Although Jonathan is the namesake behind the

menu for Memorial Green. Her drinks have

restaurant, the restaurants are indeed a family affair. His daughter

remained best sellers for more than three years,

Jessica runs the Memorial Green location, and his son Sam is over

so Levine asked her to recreate the magic for

the Campbell Place location. Levine is still a dominant figure at each

the Campbell Place location.

restaurant, but relying on his son and daughter has allowed him more time to develop recipes and interact with customers.

Levine strongly believes in giving back to the community that has supported him through

Born in New York, Levine brought East Coast flavors with him.

the years. He is a cornerstone of the Memorial

Mainstays on his menus are Broiled Chilean Sea Bass, mussels,

area giving to schools, churches, and the police

and many Italian-inspired dishes like his famous scratch-made

and fire departments. “We are grateful that we

Meatball Marinara. According to Jessica, moving to Texas changed

landed in Memorial,” says Jessica. “I don’t think

her dad from a traditional “sauce guy” into a chef that loves work-

we could have done everything we have with-

ing with spices. Guests can taste more of the Texas influences at

out the community’s support. My dad doesn’t

his Campbell Place location, where the menu focuses on comfort

talk about the charity work he does, but it is

food and casual Texas fare.

nice for the community to know that we enjoy

In addition to delicious food, Levine’s restaurants focus on an outstanding beverage program. Independent sommelier and mixologist

supporting them just like they support us - it is a wonderful thing.” jonathanstherub.com

CityLifestyle.com/Memorial

Let's ﬁnd your home sweet home, Houston. Lexi Sakowitz Marek Broker Associate lexi.marek@compass.com 713.444.4592

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4 BD 4 BA 3204 SF $675,000 Compass is a licensed real estate broker. All material is intended for informational purposes only and is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description or measurements (including square footage). This is not intended to solicit property already listed. No ﬁnancial or legal advice provided. Equal Housing Opportunity.

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CityLifestyle.com/Memorial

ARTICLE MEMORIAL LIFESTYLE STAFF

NOTHING SAYS FALL QUITE LIKE HOMEMADE FUDGE AND KAREN HARBERG OF COMPASS REALTY SHOWS US HOW.

CULINARY CREATIONS

K AREN’S KITCHEN FUDGE IF YOU DON’T CONSIDER YOURSELF A BAKER OR CANDY MAKER, THEN THIS EASY FUDGE RECIPE FROM KAREN HARBERG OF COMPASS REALTY IS FOR YOU. Make it on the stovetop or using the microwave - either way, it turns out rich and creamy. After trying this recipe, you will want to make it again for the holiday season. More of Karen’s easy recipes can be found on her YouTube channel, Karen’s Kitchen.

INGREDIENTS + 18 ounces of semi-sweet chocolate chips + 14 ounces of sweetened condensed milk + 1 cup of toasted pecan pieces (or nut of your choice)

METHOD 01 Microwave 18 ounces of semi-sweet chocolate chips with 14 ounces of sweetened condensed milk until melted. Microwave in one minute intervals, and as it gets closer to being done, 15-second intervals until it is completely melted. 02 Mix in 1-cup toasted pecan pieces (or nuts of your choice). 03 Pour into an 8’ x 8’ Pyrex dish lined with parchment paper. Chill 1-2 hours until firm. Cut into small squares. Enjoy! Karen Harberg, courtesy photo

Memorial Lifestyle | October 2021

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OCTOBER

LIFESTYLE CALENDAR

1-24

1-3

ALLEY THEATRE PRESENTS SWEAT

FRIENDS! THE MUSICAL PARODY

Sweat is the story of three women

Friends! The Musical Parody is the

ATHLETA: GOLD OVER AMERICA TOUR

who have spent their lives sharing

hilarious new musical based on the

This show features the most dec-

drinks, secrets, and laughs while

hit TV series. This entertaining show

orated gymnast of all time, Simone

working together on the factory floor.

celebrates the crazy antics of the

Biles, along with Jade Carey, Jordan

But when layoffs and picket lines

twenty-something pals as they nav-

Chiles, Grace McCallum, MyKayla

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igate the pitfalls of work, life, and love

Skinner, Laurie Hernandez, Katelyn

friends find themselves pitted against

in 1990s Manhattan. Highlighting the

Ohashi,

each other. This show is a collabora-

best moments from the show's 10

Memmel, Melanie De Jesus dos

tion between Alley Theatre and The

year run, this is nothing short of an

Santos, and Peng-Peng Lee. The

Ensemble Theatre. alleytheatre.org

uncensored, fast-paced, music-filled

performances will spotlight each

romp. thehobbycenter.org

gymnast

Alley Theatre

1-3, 8-9

Hobby Center for the Performing Arts

Shilese

Jones,

performing

Chellsie

segments

from their most famous routines

THE MUSIC BOX THEATER PRESENTS TOTALLY 80'S Music Box Theater

Go back in time with The Music Box

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The Post Oak at Uptown Houston

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Guests are invited to wear their favor-

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ite 80s glamour or cocktail attire while

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the

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9-10 GUITARS N' CARS PARTNERS WITH WINGS OVER HOUSTON

unforget-

singer-songwriter Cyndi Lauper. This

table music of the 1980s A must

fun-filled evening, presented by BMW

Memorial Lifestyle Magazine is a

see! General admission tickets are

of West Houston and Momentum

proud sponsor of this special event

$35 and Reserved Seating is $48.

BMW Southwest, will feature both a

this year. For the first time, this

musicboxtheater.com

live and silent auction offering experi-

event is held in conjunction with

ences, stunning accessories and furs

Wings Over Houston. Proceeds from

among other items. Tickets $1,000 and

Guitars N’ Cars goes to support

extraordinary

and

up. houstonchildrenscharity.org

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Memorial Lifestyle | October 2021

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LIFESTYLE CALENDAR veterans who have sacrificed so much for our country. To sponsor, visit guitarsncars.org. For tickets, go to wingsoverhouston.com and

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JONAS BROTHERS IN CONCERT

big board auction and a holiday

Includes a fashion show by Elizabeth Anthony, live auction, silent auction,

Cynthia Woods Mitchell Pavilion

market. Tickets are $200 and tables

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cert at the Cynthia Woods Mitchell

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KANE BROWN IN CONCERT

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HOUSTON POLO CLUB PRESENTS HALLOWS CUP

HOUSTON JUNIOR WOMAN'S CLUB PRESENTS HOLIDAY HAPPENING 2021

The Hallows Cup will feature a polo

and his 2020 EP, Mixtape, Vol.

This is a fundraiser benefiting Bayou

special trophy presentation. Ruth’s

1. Brown will be joined by Jordan

Bend

Gardens,

Chris hosts the the onsite concession

Davis

MFAH, Ronald McDonald House

offering casual menu choices and a

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general admission.

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LOCAL LIMELIGHT ANTHOLOGY OF TANGLEWOOD INDEPENDENT LIVING OFFERS RESIDENTS AN ELEVATED DINING EXPERIENCE FROM NEWLY HIRED EXECUTIVE CHEF, JAMES SALMON.

ARTICLE MEMORIAL LIFESTYLE STAFF

E L E VAT E D DI N I NG I N TA N G LE W O O D

ANTHOLOGY OF TANGLEWOOD INDEPENDENT LIVING

NAMES

VETERAN

CHEF

JAMES

SALMON AS EXECUTIVE CHEF AT ENTICE, THE SENIOR LIVING RESIDENCES’ ON-SITE LUXURY RESTAURANT. Alongside the culinary service director, Chef Jolene King, Chef Salmon will oversee the entire food and beverage program at Entice. Anita Vincent, Executive Director of Anthology of Tanglewood Independent Living and self-proclaimed foodie, is excited to have Salmon at the helm. “The residents of Anthology of Tanglewood are well-traveled and have been exposed to fine cuisine from all over the world. It was obvious that we should hire an executive chef with extensive training to bring an exceptional level of cui-

Still, my favorite foods to prepare are traditional American menus

sine to our residents.”

with a flair”, said Salmon. “I focus on healthy dishes using fresh

Chef Salmon was born in Jamaica and has traveled around the world twice while working in

ingredients that are nutritious and offer a distinctive flavor.” Chef Salmon is ready to share the same level of enthusiasm in

the cruise industry. He believes that dedication

the kitchen of Anthology of Tanglewood that he offered his pre-

and commitment to his craft are essential and

vious clientele. He is committed to providing not only excellent

brings over 30 years of hospitality experience to

flavors but also nourishment for the mind and body.

Anthology of Tanglewood. His culinary arts career has allowed him to sail the Antarctic and Arctic in the cruise industry since 1998, Salmon has uti-

ANTHOLOGY OF TANGLEWOOD INDEPENDENT LIVING

lized his versatile skills while holding positions from

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regions while serving exclusive clientele. Working

sous chef to executive chef. “I was born in Jamaica,

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so I have my Jamaican culinary experience to build

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Memorial Lifestyle | October 2021

A Luxurious Lifestyle A BEAUTIFUL BLEND OF CHOICE, FLEXIBILITY AND FREEDOM Enhance your independent living experience by choosing your own inspiring features. Whether it’s made-from-scratch cuisine or upscale programs, you can build your life on your own terms. Reach out to discuss details of how you would customize your lifestyle.

WHY WAIT? CALL 346-800-4990 ANTHOLOGY OF TANGLEWOOD 504 Bering Dr. / Houston, TX AnthologyTanglewood.com INDEPENDENT LIVING

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"Karen" about you and your new home! Planning on making a move in 2021? Contact me to start the conversation. Karen Harberg REALTOR® Associate 281.546.9444 @HarbergHomes karenharberg.com karen.harberg@compass.com

1201 Ben Hur Drive

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