Issuu

F E B R UA RY 2 02 1

Dining, Relaxing, and Recharging Here Locally FOOD + DRINK H U T C H I NS B B Q T H E B ES T B B Q I N DAL L AS C T P ROVISI O NS C O C K TAI L PARLO R & K I T C H EN TR AV E L RES T, ROA M AN D REC HAR G E AT LO CAL WES T I N S T O N EB RIAR LI F E + C U LTU R E O U R VERY OWN M ARIA LU C É

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LIFESTYLE LETTER

FEBRUARY 2021 PUBLISHER

Sharon Duffy | sharon.duffy@lifestylepubs.com EDITORIAL COORDINATOR

February - Feast with Your Eyes

Maria Lucé | maria.luce@lifestylepubs.com ACCO UNT MANAGER

Ashley Sanders | ashley.sanders@lifestylepubs.com

HEY, FOODIES—WE HOPE YOU’RE HUNGRY! February brings us our most deli-

STAFF PHOTOGRAPHER

cious issue of the year, chock-full of the most craveable dishes and drinks McKinney

Alyssa Carman | alyssacarman24@gmail.com

and Prosper has to offer.

AD DESIGNER

Evan Deuvall

We had the pleasure of dining at our community’s top restaurants, including Hutchins BBQ and CT Provisions Cocktail Parlor & Kitchen—and boy, are you in for a treat! The photos alone are enough to have you licking your chops. We also included a quick healthy recipe for you to try at home, whether you’re cook-

L AYO UT DESIGNER

Jayme Emery CONTRIBUTING WRITER

Julie Patton Brown

ing for just you and your family or for a table full of hungry guests. Food brings us all together, and we couldn’t be luckier when it comes to the amazing dining options we have right here in McKinney and Prosper. We think you’ll agree when you flip through these delicious pages! If you want to have a week end getaway, you do not have to travel far with the newly renovated Westin Stonebriar right here in ouw own backyard. Check our all they have to offer in our Open House article. As always, thanks for reading, and we’ll see you around town!

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

Sharon Duffy, Publisher

514 W 26TH ST., KANSAS CITY, MO

ON THE COVER Hutchins BBQ,

TENNESSEE | TEXAS | VIRGINIA | WASHINGTON

Pictured Trey, Roy, and Tim Hutchins. Missing is Wes Hutchins.

PHOTOGRAPHY BY ALYSSA CARMAN,

CityLifestyle.com/McKinneyandProsper

A. CARMAN PHOTOGRAPHY 4

McKinney + Prosper Lifestyle | February 2021

Proverbs 3:5-6 McKinney + Prosper Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the McKinney and Prosper area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in McKinney + Prosper Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

call for special pricing during the month of February

We call it the CNF Trifecta our patients call it AMAZING

INSIDE THE ISSUE FEBRUARY 2021

FEATURES 12 CT Provisions Crafted To Perfection Downtown McKinney’s New Restaurant Takes You On A Culinary Journey and Adventure

16 Hutchins BBQ A Seduction of Senses and The Secrets of Success

20 MARIA LUCE Laughing and Creating – Let Me Introduce Myself

26 Rest, Roam, Recharge Renovated Westin Stonebriar Offers

12 20

Laidback Luxury With True Texas Graces Along With Lone Star Flavors

DEPARTMENTS 4

Lifestyle Letter

Around Town

Food & Wine

Local Limelight

20 Our Contributors 24 DIY 26 Open House 32 Lifestyle Calendar 34 Culinary Creations

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The Guitar Sanctuary is proud to present a special evening with Trace Bundy and special guest Russ Hewitt on Saturday February 20th 2021 at 8pm (doors open at 7) at The Sanctuary Music & Events Center. Internationally-acclaimed guitar virtuoso Trace Bundy must be seen, not just heard. His music is poetry in motion, using harmonics, looping, multiple capos, and his unique banter and stage presence to deliver an unforgettable live concert experience. Listening to his intricate arrangements is one thing, but seeing the fan-dubbed "Acoustic Ninja" play live confounds even the most accomplished music lovers as to how one person can do all that with just two hands and ten fingers. VIP Tables with seating for 4 directly in front of the stage are $125 per table. Downstairs Seats (First come, First Serve) are $20.

PLUNK MURRAY - LIVE AT THE CELT IN MCKINNEY

General Admission (Standing Room Only, NO

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CUSTOM DENTAL’S FREE IMPLANT SEMINAR If time and money are preventing a smile upgrade, then be sure to check out Custom Dental’s Free Implant Seminar Thursday, February 11th at 6:30 pm where one lucky winner will receive a free dental implant from their raffle! By attending this Implant Seminar (virtual or in person) everyone will qualify for $1000 OFF implant services as well

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by Kristen Anderson-Lopez and Robert Lopez, plus five new songs written for the Broadway production. This production is loaded with magic, adventure, and plenty of humor, Frozen JR. is sure to thaw even the coldest heart! Feb 11-13 at the McKinney Performing Arts Center.

COLLIN COUNTY HOME & GARDEN SHOW "Get All your projects solved in one place! Plus, Have Fun!" Collin County Home & Garden Show is the biggest home and garden event of the season, you'll find the latest products and services for your home and landscape: builders, remodelers,

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Touch link and let us know what you think. CityLifestyle.com/McKinneyandProsper

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McKinney + Prosper Lifestyle | February 2021

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FOOD & WINE

ARTICLE MARIA LUCÉ | PHOTOGRAPHY ALYSSA CARMAN

ct provisions craf ted to per fection

Steven, Manny, and Carlos

DOWNTOWN MCKINNEY’S NEW RESTAURANT TAKES YOU ON A CULINARY JOURNEY AND ADVENTURE WALKING INTO THE DOORS OF CT PROVISIONS IS LIKE STEPPING INTO THE WARM, RICH ESCAPE OF A 1920’S OR 1930’S SEXY SPEAKEASY. ONLY LEGAL. Stepping into what is a culinary journey and adventure like no other, CT Provisions is a restaurant and Cocktail Parlor that combines the allure and romance of the past with the cutting-edge skill and mastery of the future by offering an unrivaled menu and cocktail parlor immersion. With cocktails and a menu crafted with such precision, the devil is in the details. Right down to the sourced food ingredients and finest meats and freshest produce to the exquisitely designed details of the glassware and deft hands of chefs and cocktail creators. 12

McKinney + Prosper Lifestyle | February 2021

By far though, freshness and creativity are their favorite ingredients in this culinary experience. With five partners, there is a wealth of experience in the industry. Bringing along a career of crafting and curating is General Manager Manny Casas. Making up the collective of partners includes Manny, along with Steven Terry, Jeff Taylor, Matt Walker and Bryan Gibson. Manny is a self-proclaimed creative, drawing and doodling constantly, he gets his inspiration from his strong faith, his wife Georgia and his twoyear-old son, Ryder. Manny’s experience begins modestly as a 15-year-old with his newspaper route, learning early that, “hard work is the key to success.” He is driven by purpose and goals. From the newspaper to his culinary career, “I knew this was what I was meant to do,” Manny started working at Shoney’s Restaurant at 16. With years, time, dedication, and hard work, he earned himself the role of esteemed Captain at some of the finest establishments in the business: Café Pacific in Highland Park, Smith & Wollensky’s and Jasper’s to customCraft Cocktails

izing drink programs and consulting. But McKinney holds a special place for

Beautiful Safe Outdoor Seating

Bartender Working His Magic

CONTINUED >

CityLifestyle.com/McKinneyandProsper

FOOD & WINE (CONTINUED) Manny, he spent time at Goodhue’s on the square and helped open Rye with Matt Hamilton of Local Yocal. That sold after two years and so began the genesis of CT Provisions. Proclaimed in 2019, at patio time with family, Manny said, “in 2020 I am opening a new place.” And amidst Covid-19, and true to his word, CT Provisions opened its doors on October 1st, 2020. Guided by his basic principles of, “God first, giving back to the community, and it’s about time I opened my own place”, Manny combines his foundation with his vision and experience. CT Provisions is not just a place, but a guiding light of inspiration. “It’s a lifestyle, it’s not just a restaurant and a bar – it’s so much more than that.” And his philosophy extends to more than curating menus, “it’s about curating relationships,” Casas explains, “McKinney is as close a community as it comes and are very dedicated.” He continues, “we constantly strive to make each and every patron our most important one.” He continues, “it’s all about great relationships and making something special and like nothing else you can experience anywhere else.” Executive Chef Carlos Mancera executes the menu with precision and mastery. With its varied menu and unmatched service, “it’s a blend of an eclectic, cutting edge menu, and the new supper club experience.” The cocktail parlor includes an extensive variety and drink experience without you having to go underground. From Loose Lips, to Buck Nasty, to Trippin’ Daisey to Sho’ Nuff, Matt Walker, the magician and behind-the-bar Cocktail Specialist and staff, concoct extraordinary drinks.

Dining Room 14

McKinney + Prosper Lifestyle | February 2021

These complex potions are inspired by past centuries but mixed with present-day spirits. From the brass-colored tiles adorning the walls to the gleaming lights illuminating the bar to the throwback green barstools, you are immediately drawn into the parlor. The vibe is cool, comfortable and fueled by a clandestine edge that immerses you in an environment you don’t want to leave. And if you can’t come in and stay? No worries, they thought of that too. They offer a walk-up window to serve you their timeless, tasty traditions. Not to be outdone, their menu exceeds expectations. As their website promises and invites you to, “Taste your way through our delicious and handcrafted menu, carefully curated with your taste buds in mind.” We know that you’ll find yourself on an exciting culinary journey at CT Provisions Cocktail Parlor & Kitchen. ENTER. EXPLORE. ENJOY. It’s the must-see-and-be-seen downtown McKinney hot spot that combines vintage flair with an innovative twist. This top-rated downtown McKinney restaurant offers amazing specials and events each week. Including the upcoming February specially-paired menu which includes a romantic, yet delectable menu featuring ‘Bonnie & Clyde’ cocktails. Thanks to years of experience and dedication, they have become masters of the craft. Providing dishes that are fresh, mouthwatering and simply unforgettable. CT Provisions Cocktail Parlor & Kitchen is a oneof-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. They want their guests to enjoy a unique dining experience using fresh and sustainable ingredients—taking you on a culinary journey like no other. “From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner.” Their focus is providing the McKinney community with hospitality and dining at its finest. www.CTProvisions.com 205 W. Louisiana, Suite 102McKinney, TX 75069 Open Daily Except Mondays 469-631-0707

CityLifestyle.com/McKinneyandProsper

LOCAL LIMELIGHT

hutchins bbq

ARTICLE MARIA LUCÉ | PHOTOGRAPHY ALYSSA CARMAN

A SEDUCTION OF SENSES AND THE SECRETS OF SUCCESS

IT ALL STARTED IN 1978. With Roy Hutchins at the helm,

Hutchins BBQ & Grill won the 2020 Reader’s Choice for the ulti-

the barbeque legend began what is now an icon in the

mate top-notch BBQ anywhere in Dallas-Fort Worth.

smokey world of meaty masterpieces. Initially originated in Princeton as “Roy’s Smokehouse,” the joint became so

declares Roy Hutchins.

popular that in 1991 the restaurant moved on to bigger and

His first love would become his lifetime passion. And the love

better locations. They opened a new location in McKinney

of devotees from all over Texas. Hutchins BBQ has become leg-

and along with it a new name: Hutchins BBQ.

endary in McKinney. But its fans extend well beyond McKinney’s

So beloved and coveted is their barbeque, that they were

boundaries! To this day, Hutchins consistently earns top prize in

just voted as the TOP BBQ in all of DFW. 60,000 votes later,

local, state and even global competitions when it comes to their

Hutchins has been named The Dallas Morning News’ Reader’s

magical meaty, smoky goodness.

Choice Best in DFW in the Best BBQ category. Only one

After more than 30 years of smoke, Roy hung up his apron and

restaurant can take that title. In September it became official:

brought his three boys into the highly competitive BBQ business.

Wes, Tim, and Trey Hutchins

“I fell in love with Texas BBQ at the age of 14 years old,”

McKinney + Prosper Lifestyle | February 2021

Today, the meaty heaven known as Hutchins continues with the next generation with sons Tim, Trey and Wes as at the helm.

provide the absolute BEST BBQ anywhere. And they did just that by being named Texas Monthly ‘s Top 50 BBQ joints in the world!

But this is beyond just those who bear the Hutchins last name.

Continued growth brought expansion into catering and an

Roy and his sons believe the entire staff is considered family. And

additional location in Frisco. Like most small businesses, Covid-19

the fact that the company is so close-knit is one of the key differ-

brought necessary changes and Hutchins pivoted and adapted.

entiating factors in their success.

New elements expanded more options and convenience for custom-

The guy at the helm day in and day out is General Manager Wayne

ers such as drive-through pick up and online ordering.

White. Wayne’s day begins with the team huddling in prayer and liv-

Walking into Hutchins is a party for all your senses. Hutchins

ing by his simple yet powerful motto, “Love God, love people and

immerses you in a bath exciting more than just your taste buds. The

make great BBQ.”

sight of the landmark building …. Your nose is struck with the intox-

The road to being King of all BBQ is a challenging one.

icating smell as you see the smoke dancing outside…enticing you

A devastating fire in 2012 forced their doors to close for

inside. The sounds of the voices, the sound of the knives chopping…

5 painful months. Those were painful months not only for

The ambience. Oh, and the taste! Explosions upon explosions burst

the family but also for their loyal and dedicated customers.

onto your tongue bringing your taste buds to life!

Incredibly, as we were writing this story, another fire swept through their smokehouse late last year.

Ahh, speaking of the menu. Some of your favorites? The brisket always is King. However, their exclusive Texas Twinkies remain a

But the phoenix rises. And out of ash a new and improved

top seller. The Twinkies are a large jalapeño stuffed with cream

Hutchins was born. The fire ignited their passion and desire to truly

cheese and Hutchins’ famous brisket, which is then wrapped in

Roy Hutchins...the Founder Trey, Roy, and Tim Hutchins

CONTINUED >

CityLifestyle.com/McKinneyandProsper

LOCAL LIMELIGHT (CONTINUED)

“The smoke swirls and dances in the air and draws you in to this legendary McKinney hot spot. Decades upon decades of dedicated devotees flock to this smoked meat mecca. Texas barbecue is more than a meal at Hutchins BBQ, it’s a lifestyle.” thick-cut bacon. And they are Huge! Still hungry? Consider wrapping your hands around the tasty, tantalizing meats like Prime

And the hungry flock with their voracious appetites and come back over and over.

brisket, pork ribs, and house-made sausages. Oh, and don’t forget

They’re ravenous for the butcher paper and the authenticity of

those BBQ lover’s favorite of brisket burnt ends. But, be warned, it

those heaping full plates mounded up high with thick slices of meat.

is said, “choosing between Hutchins smoked meats is like picking

That crisp bark outside, the gleaming fat inside, the picture-perfect

your favorite child.” Other favorites include fried catfish, smoked

smoke ring – all begging to be eaten with your fingers. It’s a scandal-

sausages and their juicy, mouthwatering chicken.

ous, over-the-top indulgence, and boy, do we love it.

New honors continue rolling in. The McKinney Chamber of Commerce announced Hutchins as one of 2020’s Best BBQ Restaurants. Hutchins in McKinney is a destination. Day-tripping drivers from all

www.HutchinsBBQ.com McKinney, Texas

around the state and beyond make this smoky sensation a must-see

1301 N Tennessee St, McKinney, TX 75069

and must-taste list of ‘have-to-visit’ destinations for dedicated devotees.

(972) 548-2629

The year of 2020 ended with a bang when a fire forced their McKinney location to close for a couple of months. Of course, Frisco

Frisco, Texas

is still open as well catering and online ordering. The McKinney loca-

9225 Preston Rd Frisco, TX 75033

tion should be back open this spring.

(972) 377-2046

More than anything, the sheer sensual abandon draws the loyal and fanatical fans to the smoked meat mecca. The family stands by their basic beliefs. “Today we fill our plates with good food and fill our hearts with love and gratitude.” 18

McKinney + Prosper Lifestyle | February 2021

Catering (972) 540-1920 catering@hutchinsBBQ.com

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OUR CONTRIBUTORS

PHOTOGRAPHY ALYSSA CARMAN

MARIA LUCE LAUGHING AND CREATING – LET ME INTRODUCE MYSELF

PASSIONATE [ pash-uh-nit ] adjective 1. having, compelled by, or ruled by intense emotion or strong feeling; 2. expressing, showing, or marked by intense or strong feeling; emotional:passionate language. 3. intense or fiery, as in emotions. Synonyms: enthusiastic, exuberant, warm, energetic, glowing Can I share a secret with you? Every day I get an email from Dictionary.com with a new vocabulary word of the day. It’s true. Every. Single. Day. And I learn it and try and use it in my day without anyone knowing. Today’s word was appropriately, ‘carpe diem’. Seize the day. My lifelong interest in words probably began at the nightly dinner table when I was growing up. Surrounded by my daddy and mom and the five of us kids. Every single night we had to come to the dinner table with a new ‘word of the day’. The five of us kids had to have a different word and had to pronounce it, tell the part of speech, define it and use it in a sentence. And if we didn’t or if we got in trouble, our military father would require additional words the next night. It brought our family so tightly together and very close – which continues to this day. It also fostered my love of words and learning and asking questions. Always asking questions naturally led me into my career in journalism and television news, including years as an anchor and reporter. Including time here in DFW at WFAA-TV, CBS-11-TV and WB33-TV. 20

McKinney + Prosper Lifestyle | February 2021

MARIA LUCE

In writing this introduction of me, I asked some of my most trusted advisors, also known as my husband and my three boys, to describe me…the constant that kept coming up is: funny and loud. I have a confession to make. I do have a really loud laugh.

My foundation, my building blocks? My faith, my family, my friends are most important to me in life. As a constant reminder of my building blocks, I always carry at least one, and usually multiple, little Lego people with me. Always. Known as ‘mini-figures’ or tiny little different people. Why? It’s a constant

It is true. I tend to “use my outside voice” inside. Especially my laugh. It’s one of those throwing-my-

reminder of my 3 boys and of what is most important in life. The foundation, or building blocks of my life.

head-back-laughing-out-loud-laughs. And I laugh a

Life is full of wonder. And joy. And magic.

lot! It’s one of my favorites.

Happy. Blessed. Grateful.

Like the bubbles of champagne tickling your nose, I am always looking for laughter and a reason to smile.

Always creating, writing, reading daydreaming, working out, cooking, and possibly with a cocktail

I also tend to use humor as a defense mechanism.

or glass of vino, laughing – I am always thinking and

And a lot of it is self-deprecating. Meaning – I make

possibly (and more likely) overthinking. And asking

fun of myself. If I get too serious or intense or am just

questions. Most likely about you and your story. Of

my silly self.

you, your family, your business. Because that is what I

Because I believe in life, we can’t take ourselves too seriously.

do. I seek, I learn, I create and I write. As a writer, I weave words into stories. Everyone has

“How do you solve a problem like Maria?” is often

a story. I find it fascinating learning the story behind the

asked. It’s the title of the legendary song aptly titled

person. It’s a window opening to the soul. For me, I will

“How Do You Solve A Problem Like Maria?” from the

continue being a storyteller and would love to learn about

movie, “Sound of Music”.

you, so I will continue asking questions and be curious,

And what have I learned? I don’t think you can. But I continue learning. And have come to realize that we so often learn some of life’s greatest lessons

interested and enthusiastically seeking new endeavors. Thank you for taking time to read about me and welcome me.

from others in our lives. And from life’s challenges and

For now and always, I remain:

setbacks. The ups and the downs.

CURIOUS

In these times, I always dare myself to be empow-

[ kyoor-ee-uhs ]

ered. And to constantly learn and grow and recreate

adjective

myself. Especially in times of life’s challenges.

1. eager to learn or know; inquisitive

Which brings up my foundation in my faith. My

Synonyms: inquisitive, interested, inquiring

guiding light, my hope, my inspiration and source of grace. For without Him, I would not be able to

To get in touch with Maria with any story ideas of/or

face the challenges or enjoy all my blessings.

about McKinney or about your business, you can reach her at: email

“ I f i n d i t f a s c i n at i n g learning the story behind the person. It’s a window o p e n i n g t o t h e s o u l .” CONTINUED >

CityLifestyle.com/McKinneyandProsper

OUR CONTRIBUTORS (CONTINUED)

McKinney + Prosper Lifestyle | February 2021

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DIY

H A N D M A D E H O M E

A COMPREHENSIVE GUIDE TO ALL THINGS DIY WITH EXPERT AUDREY KUETHER

ARTICLE AND PHOTOGRAPHY AUDREY KUETHER

Before I made these cute gold leaf dishes, my jewelry was a tangled mess. Now I actually enjoy keeping it organized and displayed! Don’t let gold leaf intimidate you – it’s a game changer. Check out the tutorial to learn how to make some of these pretties for yourself or for gift giving.

SCAN ME FOR THE FULL TUTORIAL!

G O L D E N G L A M J E W E L R Y D I S H E S

McKinney + Prosper Lifestyle | February 2021

P R E T T Y P O M P O M W A L L H A N G I N G S

It doesn’t get more fun than yarn pom poms – ok maybe I need to get a life, but nonetheless .... In this tutorial , I show you just how easy it is to make your own pom poms and pull them together to make the cutest wall hangings.

SCAN ME FOR THE FULL TUTORIAL!

I turned these toys into some fun photo holders, but they are also super fun used as table place settings at a kid’s birthday party. They double as a party favor!

T T P D

E R R I F I C O Y A N I M A L H O T O I S P L A Y S

SCAN ME FOR THE FULL TUTORIAL!

CityLifestyle.com/McKinneyandProsper

OPEN HOUSE

ARTICLE JULIE BROWN PATTON

RENOVATED WESTIN STONEBRIAR OFFERS LAIDBACK LUXURY IN WIDE-OPEN SPACES WITH TRUE TEXAS GRACES ALONG WITH LONE STAR FLAVORS

McKinney + Prosper Lifestyle | February 2021

rest, roam, recharge

“We’re a t ra nq u i l oasis outside of the cit y, but st i l l close to

the act ion. T he best pa r t is that we st i l l prov ide ou r h ig h ly

rega rded f r iend ly a nd u npretent ious ser v ice here i n F r isco.” THE WESTIN STONEBRIAR IN FRISCO DIDN'T JUST GO

Each Stonebriar room features modern design elements along-

THROUGH AN EXTENSIVE PHYSICAL RENOVATION -- ITS TEAM

side earthy tones to create peaceful atmospheres to relax and

SPEARHEADED A COMPLETE PROPERTY REVITALIZATION TO

reset away from everyday hustles and bustles, assures Shannon.

BECOME A PREMIER LUXURY, WELLNESS DESTINATION.

"Guests can expect the signature Westin experience during their

A $30 million renovation of the hotel began last January,

stay with thoughtful touches, such as the Westin Heavenly Beds

followed by reopening in October. With a bulk of the project

with pillowtop mattresses and premium linens, along with breath-

completed, Shannon Campbell, Westin Stonebriar area direc-

taking views of the spanning landscape," she adds.

tor of sales, says there are still more updates to which to look

Being influenced by the sights, sounds and activities of its local

forward being finished this spring: luxury spa, resort-style pool

community, Shannon says Stonebriar's spacious accommoda-

with private cabanas, poolside bar, water slide, splash pad, and

tions translate into room for spreading out energetically, espe-

Westin Family Kids Club.

cially for local 'staycationers.'

Prism Hotels and Resorts' representatives are still managing the location, which now offers its own brand of wellness.

"We're a tranquil oasis outside of the city, but still close to the action. The best part is that we still provide our highly regarded friendly and

"We define wellness as aligning an ideal balance for the mind,

unpretentious service here in Frisco. From our Topgolf Swing Suite

body and soul. We achieve this balance throughout sweeping out-

to our forthcoming luxury spa, there's something to do for everyone

door scenery and upscale yet comfortable interiors," says Shannon.

without having to leave the property," explains Shannon.

"The Westin Stonebriar represents the ideal space to gather, connect and unwind. Guests focus on their personal wellness."

James Montgomery, Westin Stonebriar general manager, says they believe the recently recreated hotel property enables CONTINUED >

CityLifestyle.com/McKinneyandProsper

OPEN HOUSE (CONTINUED)

“We st r ive for creat ive

food presentat ions w ith u n iq ue Texas t w ists. T h roug hout the day,

we of fer a f u l l ra nge of Sta rbucks bevera ges at

Bea ns & Ba r rel, cra f ted

to order. Bea ns & Ba r rel

a lso feat u res a n a ma zi ng ba r w ith cra f t cockta i ls, a n i ncred i ble w i ne l ist

a nd the coldest beers on tap i n F r isco.”

travelers to feel more confident and comfortable when

NEW FOOD/BEVERAGE CONCEPTS PAY TRIBUTE

they visit. "With plenty of room to roam and our new well-

TO SOUTHERN CULTURE

ness offerings, we believe both of these factors will play

Chris Ochiltree, Westin Stonebriar director of culinary

a larger part of what both leisure and business travelers

and beverage operations, created new menus that com-

alike will expect when making travel plans," he adds.

bine Southern hospitality with artfully prepared wood-fired

Some consider the property the only destination of its kind in the region. The hotel has 302 upscale guest rooms,

and smoked plates using locally sourced ingredients to deliver what he calls "bespoke farm-to-fork experiences."

more than 26,000 square feet of meeting and event space,

Three new, on-site culinary options include a day-

and sophisticated amenities. Included in the renovation

to-night coffee bar and cocktail lounge called Beans &

is a new, on-site golf pro shop, state-of-the-art Westin

Barrel, which provides grab-and-go, curated local bites

Workout Fitness Studio and Topgolf Swing Suite.

and beverages.

Just minutes from The Star, Legacy West and The

The property's full-service Southern dining destination,

Grandscape, the Stonebriar also encompasses logisti-

Herd & Hearth, celebrates unique flavors and traditions of

cally handy accommodations.

the Lone Star State.

McKinney + Prosper Lifestyle | February 2021

Ranch Water is an outdoor oasis slated to open adja-

"We strive for creative food presentations with unique

cent to the pool this spring. Affectionately named after

Texas twists. Throughout the day, we offer a full range

the popular Southern beverage, Ranch Water will offer

of Starbucks beverages at Beans & Barrel, crafted to

refreshing libations that use Texas spirits and non-alco-

order. Beans & Barrel also features an amazing bar with

holic options alongside light poolside fare.

craft cocktails, an incredible wine list and the coldest

With wellness top-of-mind throughout all of the experiences on the property, guests can enjoy health-conscious, Westin Eat Well menu suggestions at each outlet.

beers on tap in Frisco." In fact, he says local Texas brewery selections, served at 29 degrees or below, are available.

Chris says the ultimate goal of the culinary team was

"Herd & Hearth serves breakfast unlike any other in the

to create experiences that combine warm Southern

area, featuring several dishes from our in-house smoker.

hospitality with locally grown ingredients for authentic

In the evenings, we'll offer a menu that has both fire and

enjoyment. "Think Texas re-imaged, where we invite

smoke elements true to our Texas heritage, including a

you to celebrate with us in our one-of-a-kind Texas

Texas S’more dessert flamed tableside for your delight.

Food Movement," he suggests.

Additionally, we offer many of our culinary specialties and CONTINUED >

CityLifestyle.com/McKinneyandProsper

OPEN HOUSE (CONTINUED) our full beverage list in our Topgolf Swing Suite, just next to Herd &

apart and gives our guests something they wouldn't normally expe-

Hearth," says Chris.

rience. We also use cast-iron cooking vessels for several dishes to enhance flavor, and using a smoker enables our culinary team to add

PLANNED SMOKED LUNCHES AND DINNERS: + Street Tacos: Oak-smoked brisket, pork verde and cedarscented salmon + Smoked, Free-Range Chicken Wings: With salsa verde and grilled pineapple

flavor while keeping ingredients in their purest forms," says Chris. Given that Stonebriar will be known as a wellness destination, diners also can make special food requests, such as gluten free, low-calorie substitutes and heart-healthy items. For starters, Chris recommends:

+ Charred Avocado Smash: With pico de gallo and plantain chips

+ Black-Eyed Pea Hummus

+ Smoked Brisket White Chili

+ Gluten Free Bison Flatbread

+ Smoked Texas Akaushi Brisket Sandwich: Buttered ciabatta,

+ Heirloom Tomato Burrata

slaw, ancho barbecue glaze, house-made pickles + North American Salmon: Brown rice, maple glaze, grilled lemon, kale sauté

+ Burrata & Roasted Carrot Toast + Cast Iron Roasted Chicken + Wild Mushroom Ravioli + Roasted Cauliflower Steak

SMOKED BREAKFASTS INCLUDE:

Additionally, he says in Beans & Barrel, they feature made-to-

+ Texas Benedict

order Westin Fresh Juices, including a mango, cilantro and spinach

+ Chilaquiles

smoothie, a spicy dandelion juice, a chocolate tahini smoothie or a

+ Smoked Honey Greek Yogurt Parfait

lavender honey lemonade.

+ Burnt Ends Smoked Brisket Hash and Poached Organic Eggs WestinStonebriar.com "I love taking the ordinary and making it extraordinary. Re-thinking standard culinary techniques and presentations sets our offerings

McKinney + Prosper Lifestyle | February 2021

Whether you are a beginner, intermediate to advanced musician or just learning to play is simply something you have always wanted to do, we have a place for you at The Guitar Sanctuary’s Performance Academy.

PERFORMANCE ACADEMY

Our faculty is made up of seasoned professional musicians that work in today’s music business. Our atmosphere and environment is one of encouragement and a commitment to excellence while understanding that making music and an inquisitive spirit is essential to creativity. Music is a powerful catalyst for personal growth. Discover your creative journey at The Guitar Sanctuary’s Performance Academy.

972.540.6420 | www.TheGuitarSanctuary.com Adriatica Village: 6633 Virginia Parkway,McKinney, TX shane@theguitarsanctuary.com

McKinney fam, we miss you! Rest assured, we are rebuilding from the fire and invite you to visit us at our Frisco location in the meantime. DINE IN | CURBSIDE TAKEOUT | DRIVE-THRU | CATERING | SHIPPING NATIONWIDE

(972) 377-2046 9225 Preston Rd., Frisco, TX 75033

hutchinsbbq.com CityLifestyle.com/McKinneyandProsper

FEBRUARY

LIFESTYLE CALENDAR

ADULT BOOK CLUB - THE RADIUM GIRLS BY KATE MOORE Virtual Event, 12:00 PM - 1:00 PM

This is an unrecorded live session moderated by library staff. To attend, please follow the link at the date and time listed.

focused manner and accompanied

the Prairie and Timbers Audubon

by deep breathing. 2:00 PM - 3:00

Society, these walks are intended

PM, Contact 972-547-2739

to help beginning and intermediate birders with bird spotting and iden-

tification techniques.

CUSTOM DENTAL’S FREE IMPLANT SEMINAR

Museum members.

This program is included in general admission and free for Heard

Custom Dental,

Zoom Password: 667099

6351 S Custer Rd, McKinney

If time and money are preventing

a smile upgrade, then be sure to

VALENTINE’S DAY COOKING WORKSHOP

will receive a free dental implant! By

check out Custom Dental’s Free Implant Seminar...one lucky winner attending (virtual or in person)

Old Settler's Recreation Center, 1201 E.

everyone will qualify for $1000 OFF

Louisiana Street McKinney, TX 75076

implant services and a copy of Dr.

Learn how to make a fruit arrange-

Gates' book about dental implants,

ment for Valentine's Day! 10:30 AM

"Know Your Options.” Call to register:

- 12:00 PM, Contact 972-547-7486

(469) 452-2033

TAI CHI FOR HEALTH

2ND SATURDAY BIRD WALK

Heard Natural Science Museum &

Would you like to get in touch with

TX 75070

Wildlife Sanctuary

us? We would love to hear from you!

Tai chi is an ancient Chinese tradition

Learn more about birding at Second

that, today, is practiced as a graceful

Saturday

Heard

McKinneyandProsper using the Get

form of exercise. It involves a series

Natural Science Museum & Wildlife

In Touch link and let us know what

of movements performed in a slow,

Sanctuary! Led by members of

you think.

Apex Centre, 3003 Alma Dr. McKinney,

Bird

Walks

With so many options, making financial decisions can be daunting. That’s why I’m here to help you understand what’s right for you. Whether you need strategies for foundational protection, wealth accumulation, or asset preservation and distribution. Together we can create a strategy that’s customized to your needs and goals. I believe that we’re in this together for the long-haul, so you can count on me to help manage and update our approach as your life changes.

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McKinney + Prosper Lifestyle | February 2021

READING | MATH | ALGEBRA | SAT/ACT Say good-bye to “Covid slide,” and hello to academic success. ACADEMICSPLUS.COM 972-548-8788 director@academicsplus.com 175 S Ridge Road, Ste 700, McKinney, TX 75070

• Enrichment and Remedial K-12 Programs • Diagnostic, prescriptive, individualized instruction • A+ students average 1-2 years of growth in just 48 instructional hours

Increasing Each Student’s Academic Performance

ENTER. EXPLORE. ENJOY.

Located in historic downtown McKinney, CT Provisions Cocktail Parlor & Kitchen is the happening American Restaurant where the locals go to dine, drink, and socialize. Our menu features dishes assembled from the freshest ingredients, sure to bring bold and inspiring flavor into your life.

Join Us Today! We know that you’ll find yourself on an exciting culinary journey.

(469) 631-0707 | www.CTProvisions.com | 205 West Louisiana Street Suite 102 Mckinney, TX 75069

CityLifestyle.com/McKinneyandProsper

HEALTHIER COOKING DOESN’T MEAN COMPLICATED RECIPES OR TIME-CONSUMING COOKING.

CULINARY CREATIONS

SHELLEY’S CORNER BREAKFAST IS AN IMPORTANT MEAL. It sets the tone for the entire day and lets your body know how to act, feel, think, and be. Here is a recipe loaded with flavor and nutrients that promotes an anti-inflammatory diet and lifestyle.

CAULIFLOWER & EGG B R E A K FAST M U FFI N S INGREDIENTS + 5 cups Cauliflower Rice + 4 Eggs + ½ Red Bell Pepper, chopped + 1 cup Baby Spinach, roughly chopped + ¼ cup Parsley, finely chopped + ½ cup Nutritional Yeast + Salt & Pepper to taste + 2 slices Turkey Bacon, cooked (optional)

DIRECTIONS

ARTICLE SHELLEY LOVING

01 Preheat the oven to 375 and lightly grease a muffin tin.

02 In a large bowl add the cauliflower rice, eggs, chopped pepper, spinach, parsley, nutritional yeast, sea salt and pepper. Mix well to combine. 03 Scoop the cauliflower mix into the muffin tin, filling to the top. (if adding) place cooked bacon or turkey bacon on top. Place in the oven and bake for 15-17 minutes. Remove, let it cool slightly and then serve and enjoy! ShelleyCanHelp.com

McKinney + Prosper Lifestyle | February 2021

Cauliflower & Egg Breakfast Muffins