At Hy-Vee in Manhattan, every detail is chosen with your table in mind. From fresh produce and artisan breads, to chef-prepared meals and seasonal florals, your Manhattan Hy-Vee brings it all together. We strive to make everyday dinners, spontaneous gatherings, and special celebrations feel effortless and unmistakably like home. From our market to your kitchen, home truly begins here.
Fifty issues. That number still feels a little unreal. Manhattan City Lifestyle started as an idea, a blank page, and a whole lot of crazy faith. Faith in God, faith in Manhattan, and most importantly, crazy faith in myself. Literally. People told me I was crazy for doing this, but I knew it would work. I knew beyond a shadow of a doubt it would all work out, and ya know what? Here we are. All glory to God.
Being the steward of this magazine has been one of the greatest privileges of my life. We’ve printed nearly 15 million pages, and almost 400,000 individ ual copies of this magazine. Each page has held moments of celebration and connection, and each issue has been a true reflection of my soul.
I’ve been blessed to work with the same core staff since our premiere issue. My editor, Heather Hoffman, and our staff photographer, Tim Sigle, have been with me from day one. That first issue featured legendary head coach Bill Snyder, along with Rob Wild of American Family Insurance, who has been an advertiser from the very beginning. The same is true for Standard Plumbing, Carpet One, Cat Cans, Energy Center–Manhattan Pool, OSMC, Carpet Cleanse, Maximum Performance Physical Therapy & Fitness, Fly MHK, Rockin’ K’s/Mr. K’s/Kite’s, and Good Shepherd Homecare & Hospice.
Many others have joined us along the way, and this magazine simply wouldn’t exist without the support of every advertiser who has appeared in these pages. Thank you all!
The Home issue feels especially fitting for this milestone. Because home isn’t just a structure or an address: it’s a feeling. It’s the place that keeps calling you back. Manhattan has done that for me time and again, and through this magazine, we’ve helped remind people they belong here.
Sure, there are days when I like the idea of a quiet cabin in the Montana mountains. A little isolation. A lot of pine trees. Skiing every day. No deadlines. It sounds nice, but I wasn’t meant to disappear into the quiet. I am doing exactly what I was born to do.
So here’s a toast to the first 50 issues. And like America this year - here’s a cheers to the next 250. In my heart, there is nowhere else I would truly rather be than right here, right now.
I’m home.
Thank you, God. Thank you, Mom. Thank you, Manhattan!
Warm Regards,
March 2026
PUBLISHER
Tyler Jackson | tyler.jackson@citylifestyle.com
EDITOR
Heather Hoffman | heather.hoffman@citylifestyle.com
STAFF PHOTOGRAPHER
Tim Sigle | siglephoto@gmail.com
MARKET SUPPORT ASSISTANT
Cooper Deters | cdet112@gmail.com
CONTRIBUTING WRITER
Kenny Whitis
TYLER JACKSON, PUBLISHER @MANHATTANCITYLIFESTYLE
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Andrew Sapad
LAYOUT DESIGNER Adam Finley
QUALITY CONTROL SPECIALIST Marina Campbell
Learn how to start your own publication at citylifestyle.com/franchise.
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WHERE NEIGHBORS CAN SEE AND BE SEEN
1: Fresh color, new growth, and spring in full bloom at Blueville Nursery. 2: Spring flowers at Blueville Nursery are vibrant, thriving, and ready for planting in your garden. 3: K-State’s Taj Manning rises for a tough layup against KU in a heated rivalry matchup. 4: K-State’s PJ Haggerty at Bramlage Coliseum. 5: Brighten any day with fresh, beautiful flowers from Hy-Vee Floral & Gifting. 6: The 2026 recipients of the Manhattan Area Chamber of Commerce Top 20 Under 40 award. 7: Congratulations to Union Hall on their ribbon cutting after their meticulous three-year historic renovation!
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We’re more than just a local manufacturer. Our passion lies in crafting high-quality hoses that redefine industry standards. We take pride in producing hoses that elevate performance, boost productivity, and ensure unparalleled safety. Our commitment to innovation extends beyond the ordinary, as we cater to both the industrial and hydraulic hose markets. At Parker, your work becomes a legacy, influencing and setting new benchmarks for quality and innovations. Where excellence is not just a goal but a daily commitment to revolutionize how hoses shape industries. Join us at Parker to help
Erin Go Bragh! Grab your green and lace up your shoes for Manhattan’s oldest running tradition: 48th Annual St. Patrick’s Day Race in Aggieville! This family-friendly event supports the Special Olympics and the Marvin Hachmeister Scholarship Fund. Choose the USATF-certified Marvin Hachmeister 10K through City Park and the K-State campus, or the relaxed Two-Mile Fun Run/Walk around City Park. Two-Mile Run starts at 10 a.m.; 10K begins at 10:45 a.m. Get registered at stpatsmhk.com.
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This well-deserved honor, presented by the Manhattan Area Chamber of Commerce, recognizes Russ Briggs’ exceptional 40-year career in the automotive business, alongside his unwavering commitment to the greater Manhattan community. As the 57th recipient of this award, he carries on a proud family tradition of leadership, following in the footsteps of his uncle, Burke Bayer, who won the award in 2003. Thank you, Russ, for your decades of dedication and for making Manhattan a better place!
Blueville Nursery’s Spring Open House will take place Friday and Saturday, March 27 and 28, at the Blueville Nursery Garden Store. As we welcome a new season, this is a perfect time to visit and explore a selection of seasonal items. Seed potatoes, onion sets, asparagus, rhubarb, and bare-root strawberries will be available while supplies last. You can also pick up pansies, one of the first flowers to bloom with cold tolerance! 4539 Anderson Avenue
FROM HUMBLE ROOTS TO GLOBAL DESTINATION, OZ WINERY CELEBRATES A LEGACY OF MENTORSHIP, CRAFTSMANSHIP, AND FINDING HOME IN WAMEGO
ARTICLE BY TYLER JACKSON
Just off I-70, where the Kansas horizon dissolves into an endless blue sky, travelers catch fleeting glimpses of wine bottles and iconic storybook faces. For some, these billboards spark curiosity; for others, they stir a lifelong nostalgia for The Wizard of Oz. From international tourists to weekend road-trippers, visitors often follow the yellow brick road straight into downtown Wamego, eager to find Dorothy, Toto, and a piece of the most-watched movie in history.
The transformation of Wamego into a permanent “Oz” destination was a grassroots effort born from a desire for economic development. The story began in 1994 with the opening of the Columbian
“Our number one goal has always been about preserving history, while creating something people can enjoy today.”
— Clark Balderson
Theatre, but the momentum shifted in 1997. The theatre’s gallery director organized an exhibit featuring roughly 3,000 artifacts from a local collector who had been amassing original novels and memorabilia since childhood. After a single press release was picked up by the Associated Press and shared to newspapers across the country, the exhibit drew a staggering 20,000 visitors in a single summer.
This overwhelming response proved there was a massive global appetite for a permanent tribute to the world’s most favorite fantasy tale. Following a research period, the Oz Museum officially opened its doors in 2003, quickly becoming an
anchor for local tourism that now welcomes upwards of 50,000 visitors annually. Clark Balderson, a local business owner with a penchant for historic preservation, owned the building that would house the museum. He also recognized that “mutual attraction” between businesses would only strengthen the draw.
On July 3, 2007, he and his daughter, Brooke, along with a couple of other people, opened Oz Winery. They set up shop in a historic limestone and pressed-tin building on Main Street, in a structure that dates to the late 1880s and once housed the Victory Hotel and Victory Cafe. Clark, ever the entrepreneur, had initially launched
the Emerald City Market next door, but the winery quickly became a centerpiece of its own. The winery was the final piece of the puzzle to give travelers a reason to stop, sip, and stay.
While the labels on the shelf lean into whimsy, the production process led by winemaker John Williams (hired in 2014) is a precise science. Oz Winery specializes in “table wines,” which are intended to be consumed young rather than aged for years. Because sweet wine can be polarizing, often serving as a “gateway” for new drinkers while being dismissed by connoisseurs, the team focuses on high-quality, consistent varietals.
“Brooke was a huge influence and friend to me; her getting the opportunity to pursue her dream led to the realization of my own.” — Kristen Philip
Since Oz Winery does not maintain its own vineyards, pre-pressed juice is sourced from Kansas, Missouri, and Washington State to accommodate the on-site equipment. From there, the production follows a meticulous multi-step process:
• Fermentation: Yeast is added to the juice in four 500-gallon tanks.
• Monitoring: The team tracks “Brix,” the sugar levels in the juice, until the desired alcohol by volume (ABV) is reached—a process that takes four to six weeks.
• Stabilization: Wines are heat- and cold-stabilized to prevent further fermentation after bottling, ensuring the flavor profile remains true to the winemaker’s intent.
• Cellar Aging: The wine is pumped into the cellar for several months of cold stabilization, during which impurities naturally settle out.
• Testing and Blending: Lab testing while in the cellar guarantees consistency and allows for the creation or refinement of signature blends.
• Bottling: Finally, the wine is filtered and transferred via specialized hoses into the bottling system for packaging. While the winery produces more than 30 rotating labels, the undisputed “King of the Forest” remains Squished Witch , an Ives Noir red table wine that sells roughly 500 cases each year. Using pre-pressed
juice helps maintain consistency, giving each bottle the balance and character that keeps visitors returning.
This consistent dedication to quality has led to national recognition. Last spring, the winery’s Cabernet, Drunken Munchkin , was featured at the concession stands for The Wiz on Broadway, selling over 200 cases at the show in New York City.
The foundation of Oz Winery’s dedication to quality is rooted in deep personal mentorship. When Kristen Philip (then Kristen Clarke) walked through the doors in March 2013, she was a recent college graduate looking for work. Her part-time job quickly evolved into a career and a lifelong friendship with Brooke.
“Brooke is a huge influence and a mentor and a friend to me,” Kristen shares. The bond between the two women was so significant that Brooke was a central part of Kristen’s wedding, even making the cake for the celebration. As Brooke began to shift her focus toward earning her doctorate in Marriage and Family Therapy, she realized that Kristen was the “keeper of the flame” the winery needed.
In early 2026, the transition became official as Kristen and her husband, Alec, purchased the business. For Kristen, who discovered her love of wine right here in Wamego, jokingly attributing it to a realization that she was “allergic” to cheap college beer, the takeover felt like kismet.
CONTINUED >
She stepped into the role of owner with the same “all gas, no brakes” enthusiasm she applied when first learning the trade.
Since its founding, Oz Winery has become a global pitstop, attracting visitors from all fifty states, nearly as many countries, and as far away as Japan and Australia. “We get a bunch of Australians because they love the Oz thing because they’re also Oz,” Kristen laughs. “They’re always looking for Oz souvenirs!”
Looking ahead, Kristen and Alec are focused on further honing their craft, while expanding the local experience. This spring, they are launching a new “picnic blend” called Chateau De Oz, a Zinfandel-heavy blend designed for easy sipping. They are also introducing charcuterie boards that feature other regional staples, such as Alma Creamery cheeses, Manhattan’s Holy Goat Creamery, and Sweet Granada chocolates from Emporia.
The winery is a founding member of the Ad Astra Wine Trail, an initiative to turn the Flint Hills into a premier wine destination similar to Napa or Fredericksburg. For Kristen and Alec, this is their “forever future” in the town they call home. As you sip a glass in their historic tasting room, it becomes clear that Clark, Brooke, John, and now the Philips have created a place where the ruby slippers stay on, and the hospitality is always generous.
At the Oz Winery, they prove there truly is no place like home!
Ozone Roofing shares expert insights on residential and commercial roofs, materials, and maintenance tips to protect your home or business
ARTICLE BY KENNY WHITIS | PHOTOGRAPHY BY SIGLE PHOTOGRAPHY & PROVIDED
Ozone Roofing is redefining the new roofing and storm restoration experience in the Little Apple by bridging the gap between high-quality craftsmanship and complex insurance navigation. Led by Tyler Dye, an Army veteran and seasoned roofing professional, the local branch is built upon the values of discipline and integrity.
The homeowner journey is further enhanced by Taylor Dye, the company’s Lead Estimator. With her background as a former Community Development Director and licensed insurance professional, she brings a unique level of precision to the supplement process. Together, they ensure that every client receives expert roofing protection and a seamless, supported insurance experience.
Q: OZONE ROOFING IS A FAMILY-LED ROOFING BUSINESS, FOUNDED IN 2018. WHAT DOES FAMILY BUSINESS MEAN TO OZONE ROOFING - MANHATTAN?
Taylor Dye: My husband Tyler and I are high school sweethearts, and we’re raising our family here in the Manhattan area. Our eldest son Payton is a sophomore at K-State, our daughter Brooklyn is a senior at Rock Creek High School, and our youngest son Owen is a fifth grader at Rock Creek Middle School. Because this is our home, our reputation matters. We want to be a company our neighbors can trust.
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Q: WHAT SEPARATES OZONE ROOFING FROM OTHER ROOFING COMPANIES IN THE MANHATTAN AREA?
Taylor: One of the biggest differences is the experience we bring to the insurance process. Many homeowners feel overwhelmed during a claim, and our job is to make that process smooth, clear, and manageable. We focus on accurate estimating, proper documentation, and communication from start to finish, so people feel supported, not stressed out.
Q: TYLER, WHAT INFLUENCES YOUR LEADERSHIP STYLE AS A BRANCH OWNER?
Tyler Dye: I’m an Army veteran and served two tours overseas: one in Afghanistan and one in Iraq. I bring that discipline and responsibility into how we run projects. We focus on doing what we say we’re going to do, following through, and taking care of people.
Q: TAYLOR, YOUR ROLE IS UNIQUE IN THE ROOFING INDUSTRY. CAN YOU SHARE YOUR BACKGROUND?
Taylor: I’m the Lead Estimator for Ozone Roofing and I oversee the supplement department for all Ozone locations. I’m a former Community Development Director and City Council Member, and I hold an insurance license. That background helps me understand both construction requirements and the insurance side of storm restoration.
Q: WITH THAT, STORM DAMAGE CAN BE OVERWHELMING. HOW DOES OZONE ROOFING SUPPORT HOMEOWNERS THROUGH THAT PROCESS?
Tyler: Storm damage brings stress. Inspections, insurance paperwork and all of that. Man, that ain’t fun. Our goal is to guide homeowners through the entire process with clarity and transparency. From the first inspection to final installation, we help people understand what’s happening and what to expect, so they feel confident and supported.
Q: HOW DOES THAT HELP CUSTOMERS SPECIFICALLY?
Taylor: Insurance claims are certainly the most stressful part of storm recovery. We help homeowners navigate inspections, documentation, and supplements to ensure damages are properly addressed and nothing is missed. We’re truly a team that acts as advocates for the homeowner, keeping the process clear and professional.
Q: WHAT TYPE OF ROOFING SYSTEMS DO Y’ALL INSTALL?
Tyler: Ozone Roofing installs both residential and commercial roofing systems, including flat and steepslope roofs, TPO and TPO retrofit systems, metal roofing, asphalt and designer shingles, stone-coated steel, and composite roofing systems. This broad expertise allows the team to recommend solutions tailored to each building, budget, and long-term goal.
“We’re raising the standard in Manhattan by combining high-quality roofing with something many contractors can’t offer—a truly smooth and supported insurance experience, guided by the discipline and integrity of a veteran-led team.”
— Taylor Dye
Ozone Roofing is a GAF Certified Commercial Contractor and a GAF Master Elite Residential Contractor—distinctions held by only a small percentage of roofing companies nationwide—and maintains an A+ rating with the Better Business Bureau.
Q: WHAT DOES “BUILT RIGHT” MEAN AT OZONE ROOFING?
Tyler: It means every roof we install follows manufacturer installation guidelines and building codes. We don’t cut corners. The goal is always a roof system that performs correctly long-term and protects the home the way it should. Our whole Manhattan team is bought into this mission. We have Matt Mowry, a K-State graduate, along with Josh Seabolt and William Guice. They’re all great men. To stand behind that work, Ozone Roofing offers a five-year workmanship warranty, giving customers confidence long after the project is complete.
Q: WHAT WOULD YOU LIKE TO SAY TO THE HOMEOWNERS OF MANHATTAN THAT ARE READING THIS?
Taylor: That Ozone Roofing is here to serve. We build roofs the right way, we stand behind our work, and we’re committed to making the complete roofing experience easier for the homeowners in the Little Apple area. We offer free inspections, we’d love to hop on your roof today and check it out!
Built Right. Backed By Experience. Examples of completed residential and commercial projects can be viewed in the online gallery at ozonerfg.com.
THE PRESS MHK: WHERE MANHATTAN’S INDUSTRIAL PAST MEETS MODERN EVENTS, CREATIVITY, AND COMMUNITY GATHERINGS.
ARTICLE BY TYLER JACKSON | PHOTOGRAPHY BY SIGLE PHOTOGRAPHY | TIM SIGLE
Sunlight streams through walls of glass block, casting a soft glow across pale tan brick and sleek black tile accents. Rounded corners and strong horizontal lines give the facade a almost aerodynamic presence. Along the rear, a long, utilitarian loading dock reveals the building’s modest, industrial roots. Just below the roofline, a continuous band of glass block glows softly, blurring the line between solid brick and filtered light.
Located off Manhattan’s historic Yuma Street, between Fort Riley Boulevard and Long’s Park, The Press stands as a bridge between eras: part historical relic, part modern reinvention. Once home to Viking Manufacturing and later Ag Press, this striking two-story, 30,000-square-foot brickand-glass industrial landmark has evolved from factory floor and printing press into a dynamic, multi-purpose event venue.
Erected in 1947 for Viking Manufacturing, the plant marked Manhattan’s first major post-war industrial development. Designed in the art deco–influenced art moderne architecture style of those times, the building emphasized streamlined features using glass block, rounded corners, and long, minimalist horizontal lines that conveyed motion and modernity.
When Ag Press purchased the building in 1971, it became a different kind of engine. This time, it was a hub of commercial printing: trade publications, textbooks, and the home of Grass and Grain magazine for many decades. Today, the building once again hums with production, but this time, the main output isn’t metal or paper, but experiences.
In an era when demolition often feels inevitable, Derek and Cory Richards chose preservation. Both Manhattan natives, they purchased the four-acre property in April 2022, when the land appraised higher than the building itself. Instead of giving the building the wrecking ball, they pursued a historic listing and committed to renovation over replacement. Saving the building mattered as much as bringing it back to life, but almost immediately, they envisioned a place where people could gather for concerts, weddings, worship, sports, service, and the simple act of showing up. The Richards’ vision is unapologetically broad.
The building’s next chapter is being written in real time through gatherings, performances, celebrations, and shared use. In saving the building, space was created for connection.
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Here, we explore all of the different areas of The Press:
The heart of the complex is The Press Venue itself, a 6,000-square-foot multi-purpose hall. With a 400-person occupancy, a full-service catering kitchen, and a bar offering liquor, canned and draft beer, the space comfortably scales from afternoon birthday parties to black-tie weddings and packed concerts. Refurbished concrete floors, nine-foot doors salvaged from the former Commerce Bank building, and custom-designed bathrooms give the venue character. The cozy bridal suites are intentionally personal: furnishings in the men’s suite once belonged to Cory Richards’ grandmother Warrenetta.
The venue is operated by Bri Mulberry and Nolan Palmer, who oversee bookings, logistics, and day-to-day execution, while the Richards focus on stewardship of the building. The hall can host any type of gathering.
Relevant Church MHK is also taking shape inside the building, led by pastor Dave Romero of Brothers Coffee, further extending the venue’s role beyond celebration. Free Wi-Fi is provided by WTC and generous on-site parking make The Press as practical as it is atmospheric.
The Art Press Fund serves as the nonprofit cultural arm of The Press, ensuring the building produces more than private events. Through sponsorships and partnerships, the organization supports concerts, performances, and arts programming designed to be accessible, inclusive, and community-centered. At its core is the belief that music and creativity are civic goods meant to be shared, not gated.
The Art Press Fund is also the steward of Arts in the Park, Manhattan’s summer music series held in City Park. On site, the Fund helps activate outdoor concerts and cultural events that invite people in without expectation. Support from community advocates and sponsors, including Eric and Kristal Kleiner, helps sustain that work.
While culture anchors one side of the building’s impact, service anchors another. The Community Care Chest, located on the east loading dock, is operated by the Greater Manhattan Community Foundation, as a food
and resource distribution hub providing groceries, books, and household essentials. Its presence reinforces the idea that a community building can hold multiple missions at once. Together, but separately, the Art Press Fund and Community Care Chest ensure The Press contributes not only to Manhattan’s cultural life, but to its well-being.
As part of the renovations, the north-side office space was thoughtfully restored and modernized. Once home to the headquarters of Grass & Grain magazine, this historic two-story section of the building now offers 4,000 square feet of fully renovated office space. The layout blends character with functionality, featuring an open floor plan, four private offices, two bathrooms, abundant natural light, and private parking for staff and visitors. This office space pairs timeless charm with modern updates. Wing Productions, led by Nolan Palmer, is among the building’s tenants, offering DJs, photo booths, videography, and technical coordination. The team ensures seamless events, turning vision into professional execution with ease.
The Foundation Academy occupies 7,000 square feet within the complex, transforming former industrial space into state-of-the-art indoor batting cages for youth baseball and softball. More than two-dozen teams train here year-round, giving athletes a weather-proof place to practice, compete, and hone their ball skills. Thanks to owner Vern Henricks, the consistent presence of sports underscores the building’s unusual versatility, revealing The Press’ larger purpose.
At a gateway stretch of Fort Riley Boulevard, The Press stands as a visible commitment to preservation over replacement. What once shipped machinery and printed magazines now hosts people. The floors are filled with movement and purpose, carrying forward a legacy of production in a new form. With it, the building proves its best days aren’t behind it - they’re happening right now, down on Yuma Street.
Learn more & reserve the space: thepressvenuemhk.com
ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY DAN JENKINS, AMANDA PROUDFIT
There’s a certain moment when a house stops feeling new and starts feeling like home. It isn’t marked by square footage or finishes alone. It is something quieter, more emotional. In this home, designer Kate Manz set out to do exactly that: give a newly built home a heartbeat and a soul.
Rather than treating the house as one sweeping statement, she approached each room as its own story, layered with meaning, memory, and texture. The result is a home that feels collected, personal, and deeply lived-in.
“My love for design goes hand in hand with the people and stories that bring it to life,” she says. “I absolutely love seeing the evolution from concept to completion and all the elements and people that help bring those ideas to reality.”
That philosophy becomes especially important in the home’s expansive open-concept living area, where scale could easily overpower intimacy.
The main living space is defined by bringing the outside in with sweeping outdoor views and generous proportions. Rather than fighting that openness, embrace it.
“The big open concept room really highlights the expansive outdoor views,” she says, “but making intimate spaces within that open room was really important.”
A layered niche wall, created in collaboration with the interior architect Nick Flower, brings both structure and softness to the room. It introduces texture, depth, and a place for unique objects and family heirlooms to live, turning negative space into a personal gallery.
The entryway sets the tone with a simple but powerful goal: Welcome to my home.
Natural stone underfoot grounds the space, while a soft vintage rug and living greenery immediately soften the experience. Art with personal meaning invites guests to linger rather than rush through.
If there’s one place Manz encourages clients to take risks, it’s the powder room. Here, she leaned into terracotta earth tones, layering textures and tile sizes for visual interest and warmth. Patterned and solid tiles work together, while textured wall coverings and a sculptural stone sink elevate the space from functional to delightful.
Designed as a counterpoint to the openness of the main living area, the lounge is a cocoon, both peaceful, layered, and deeply versatile. It’s a place for reading, movie nights and slow mornings.
Rich tones and varied textures do the heavy lifting here, creating depth without heaviness. Soft lighting and custom upholstery make the room feel both intentional and effortless.
At its core, this home is a reminder that design isn’t about perfection, but rather it’s about feeling. By treating each room as its own narrative while weaving in warmth, history, and human connection, a space was created that already feels loved.
PROJECT CREDITS
Builder - Buildwell
Architect and Interior Architect - Flower Architecture
Designer - Kate Manz
MARCH 7TH
Liquid Art Winery And Estate, 1745 Wildcat Creek Rd, Manhattan, KS | 5:00 PM
This event is a celebration of our senses! Enjoy guided wine tasting, dueling pianos, and dancing. One hundred percent of piano tips will support Envision, a Kansas-based non-profit whose mission is to create meaningful paths to independence for people who are blind or visually impaired. liquidartwinery.com/upcoming-events
MARCH 12TH
Marianna Kistler Beach Museum of Art, 701 Beach Ln, Manhattan, KS | 5:30 PM
“Kansas Triennial 25/26” exhibition artist Poppy DeltaDawn presents a talk on her fiber-based practice, which explores transformation, resilience, and the complexities of becoming. Through repetition, handwoven forms, and references to traditional craft, her work affirms the right to evolve while challenging fixed ideas of identity and place. This program offers a deeper look at the layered meanings woven into DeltaDawn’s art.
MARCH 16TH – 20TH
Flint Hills Discovery Center, 315 S. 3rd Street, Manhattan | 10:00 AM
Each day, a local creator, crafter, or maker will present a live demonstration of their work in the first-floor atrium of the Flint Hills Discovery Center. Interact with the artists, ask questions, and see their work come to life! This event is free and open to the public. General admission fees apply to explore exhibits beyond atrium. 10 am to 5 pm each day.
MARCH 23RD
Manhattan Conference Center, 410 S 3rd St, Manhattan, KS | 5:30 PM
Presented by the Greater Manhattan Community Foundation, the Community Foundation Awards honors the incredible volunteers, philanthropists, organizations, and businesses dedicated to improving the greater Manhattan area. Support this important event to recognize those working hard to make Manhattan a wonderful place to live! mcfks.org/community-foundation-awards.cfm
MARCH 28TH
MAC & Cheese Arts & Music Festival
Manhattan Arts Center, 1520 Poyntz Ave, Manhattan, KS | 10:00 AM
Join the MAC for this celebration of community! Free for the whole family, this event features regional artists, food trucks, fun activities, and a Ceramic Studios fundraiser supporting studio growth and Common Table, Manhattan’s free community meal program. Enjoy live music, a beer garden, and delicious mac & cheese!manhattanarts.org/mac-cheese-arts-music-festival
MARCH 29TH
Museum of Art + Light, 316 Pierre St, Manhattan | 1:30 PM
Presented by Yuma Street Cultural Center and the Museum of Art + Light, this event begins with a 30-minute gallery discussion led by a museum educator. Then, travel by mini-bus and on foot along Yuma Street. Guided by local historian Dave Baker, the tour connects themes explored in Dean Mitchell’s art with Manhattan’s architectural past. $20 adult; $10 youth/student.
For years, we’ve searched for a line of fiberglass pools that would meet our high expectations for longevity and quality. Now, we’ve found that fiberglass pool partner in Aviva Pools, an industry leader known for innovation. They construct every layer of their pool shells with vinyl ester resin to resist micro-fracturing and shrinkage — compared to other manufacturers who only do one layer. And Aviva’s gelcoat sets the standard for UV blister and chemical resistance performance.
