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Thankful K ANSA S STATE’ S N EW M EN’ S H E AD BA SKETBALL COACH J ERO M E TANG

N OV E M B E R 2 022

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LIFESTYLE LETTER

Thankful Season

November 2022 PUBLISHER

Tyler Jackson | tyler.jackson@citylifestyle.com EDITOR

Heather Hoffman | heather.hoffman@citylifestyle.com

The true spirit of Thanksgiving encourages the conscious outward expression of gratitude. This season naturally inspires us to give back in a meaningful way. While ambition, healthy competition, and achievement are worthy goals, forgetting to place importance on being present can leave us missing out on what truly matters. We’ll never be content looking outside of ourselves, and our relationship with God, to find fulfillment in material things. True contentment comes from within, and from the pursuit of fulfilling who we are meant to be. This entire life is filled with endless reasons to be grateful. It truly is the greatest joy of my life to write the handful of stories here each month. This issue, especially, has had a much deeper, more personal meaning. While planning the issue, I had the honor to write the story about Alan Clark, his battle with cancer, and his relationship with Good Shepherd Homecare & Hospice myself. Shortly thereafter, for basically for the entire month of September, I watched my grandpa battle himself. He faced strokes, heart attacks, and the endgame of stage three cancer, alongside his final journey with hospice. I got to see, firsthand, the battle fought from everyone involved — from our family and the caregivers, to my grandpa. He was comfortable in his final days and moments, and we were able to be with him. As Executive Director of Good Sheperd Homecare & Hospice, Christina Nolte said, “That’s the gift hospice gives. More moments, and more quality, and more time. Because you’re really focused on what is important at that time.” Our November Issue is also about gathering, gratitude, and giving back to our community. We are so thankful for the residents and businesses in our community who support all of the wonderful organizations that help make our city vibrant. We are especially thankful for our advertising partners who help bring this magazine to your mailboxes each month. They are part of our vision and purpose of bringing inspiring stories and the good news of the community directly to you. This holiday season as we prepare to gather with our loved ones, and in the true spirit of Thanksgiving, let’s set time aside to consider what truly makes life meaningful, and stop to reflect on those blessings. This Issue is dedicated to the memory of my Grandpa, Bill Whitis. I love you, big guy!

STAFF PHOTOGR APHER

Tim Sigle | siglephoto@gmail.com AD DESIGNER

Whitney Lockhart LAYOUT DESIGNER

Kelsi Southard CONTR IBUTING WR ITER

Kenny Whitis CONTR IBUTING PHOTOGR APHER

Devan Garcia

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

Warm Regards, T YLER JACKSON, PUBLISHER @ M A N H AT TA N C I T Y L I F E S T Y L E

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Proverbs 3:5-6 Manhattan City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Manhattan area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Manhattan City Lifestyle™ is gathered from sources considered to be reliable,

L I F E ST Y LE LE T T E R

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Gratitude we pause to say THANK YOU In the season of

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inside the issue The Thankful Issue

F E ATU R E D

D E PA RTM E NTS

16 Never Losing Hope, Just Hoping For Something New

Lifestyle Letter

City Scene

Business Monthly

Local Experiences

Inspired By

Publisher Tyler Jackson sits down with the Men’s Head Basketball Coach at K-State,

Our Town

Jerome Tang

Hosting Tips

Events

Culinary Creations

Remembering the life of Alan Clark and sharing his final journey

20 Tang Time

34 Giblet Gravy

A homestyle recipe from Laura Clement, Head Chef of Arrow Cocktail Lounge

O N T H E C OV E R

Photography: Tim Sigle Jerome Tang, reflecting on his journey to become Kansas State University’s 25th Men’s Head Basketball Coach. He comes to K-State after spending 19 years at Baylor University. This is his first head coaching job.

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city scene

Where neighbors can see and be seen. 1

DEVAN GARCIA

FB: @AANDHFARM

TIM SIGLE

7 TYLER JACKSON

TIM SIGLE

TYLER JACKSON

DEVAN GARCIA

1: Kansas State’s quarterback Adrian Martinez runs the ball against Texas Tech 2: K-State’s Deuce Vaughn #22, breaks a Texas Tech defender’s ankles on a juke 3: This year’s corn maze at A&H Farm, completed by Precision Mazes 4: Todd Sheppard, of Charlson & Wilson Bonded Abstracters, cutting the ribbon at their newly renovated building 5: Pumpkin time at A&H Farm 6: The Box Turtles performing on Poyntz Avenue 7: Tapping the special cask of “Festbier” on the patio at Manhattan Brewing Company’s Oktoberfest

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Volunteer Opportunities Available Manhattan is a better place because of the wonderful volunteers that serve our community. This holiday season, there are many volunteer opportunities available around town. Volunteers are the key to success at the Flint Hills Discovery Center, in our parks, the Sunset Zoo, the Russell T. Reitz Animal Shelter, and many other places in Manhattan that rely on volunteers! Get active, get involved. Be a volunteer today! Learn more at cityofmhk.com/2292/Volunteer

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local experiences The best places and things to do in our area.

It's almost the most magical time of the year in Manhattan! Get in the holiday spirit with festive light displays, magnificent Christmas trees, and holiday-themed drinks.

Photography by Tim Sigle

Seasonal Pastimes FESTIVAL OF TREES: November 8-17, view Festival of Trees displays, including Christmas trees and wreaths, at Manhattan Town Center. Auction proceeds benefit the Flint Hills Volunteer Center. DOWNTOWN POYNTZ: Beginning November 18th, enjoy Christmas lights and decorations on the Downtown Poyntz outdoor dining platforms. Patrons can vote for their favorite display! 12 DRINKS OF CHRISTMAS : 12 Drinks of Christmas starts on November 18 in Downtown Manhattan! A $10 ticket grants exclusive access to purchase holiday beverages at locally-owned restaurants. BLUE EARTH PLAZA : On November 25th, head to Blue Earth Plaza for the spectacular tree lighting ceremony at 7 pm. This free event includes local choirs and holiday festivities. THE HI LO: Starting November 25th, The Hi Lo hosts a Christmas-themed pop-up cocktail bar featuring festive drinks and an explosion of holiday décor. 1119 Moro St.

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NEVER LOSING HOPE, JUST HOPING FOR SOMETHING NEW ARTICLE BY TYLER JACKSON | PHOTOGRAPHY BY TIM SIGLE & PROVIDED

REMEMBERING THE LIFE OF ALAN CLARK, AND THE SHARING OF HIS FINAL JOURNEY WITH GOOD SHEPHERD HOME CARE & HOSPICE

We’ve seen his name a million times. It’s featured prominently in bold white letters on a stout, beige building, across the Viaduct on the west side of Bill Snyder Highway, K-177. Many of us have even had to use the services of his business. We’ve all seen and know Alan Clark Body Shop, but who was Alan Clark, the man? Alan Clark loved doing what he was born to do. Raised on a farm near Alta Vista, he attended Pittsburg State’s Auto Mechanics & Auto Body Repair program, where he quickly discovered his talent for artistically putting things together. Rebuilding cars on the farm, he found that he was able to visualize projects in three dimensions, envisioning the steps required to bring projects to completion. In 1967, Alan moved to Manhattan and founded Clark Body Shop, one of Manhattan’s first independent body shops. Originally located in a rented building on Highway K-177, Alan built a new shop nearby, becoming Alan Clark Body Shop in 1969. The business moved to the current location at 2160 Pillsbury Dr. in 1982, as their first owned shop would then become the founding location of Briggs Auto. Alan married Sharon Macy in 1969, and they had two children together, Alison and Ross. Alan and Sharon owned and operated the body shop before selling it in 1991. They celebrated the 25th anniversary, and then stayed on for another year before officially retiring. The shop retains Alan's name to this day. A self-proclaimed ‘Wreck Builder & Fabricator,’ Alan wouldn’t purchase vehicles at a dealership, but instead

I NSP IR E D BY | L IFE + CULTURE

would comb through salvage yards, finding vehicles to rebuild and fix up. Sharon would drive them, and Alan would sell them. She never knew what she would be driving next! Alan also rebuilt Jeeps. He built at least five from the ground up, and would start with the frame, or the undercarriage. He would then modify them: lengthen, shorten, or widen. He would mainly do Scramblers, after CJ-8’s. A member of the Flint Hills Jeep Club, Alan and his dearly beloved wife of 52 1/2 years loved visiting Colorado, riding with the Colorado Scrambler Group. In later years, Alan and Sharon spent a lot of time at the family farm redoing their fence. “Him and I, we started it and did them all,” says Sharon. “Then, with the new Highway K-177 project, we had to redo them. Our ranch is on both sides of the highway, so he was proud to get the fences rebuilt - even despite fighting aggressive cancer. He took great honor in the conservatorship of the land. Our grandkids are the sixth generation owning different pieces of this ranch, after all!” It’s not about giving up hope - it’s about changing what you're hoping for. “We lost our son, Ross, in a car accident, 12 years ago. I then started their outreach counseling program that they do for the community,” she says. “In January 2021, my mother went there, and I also had an uncle go there as well. As Alan progressed through his cancer, we always knew, even though we have a single-story house, that it would become unsafe getting in and out of bed, and that sort of thing. So, we discussed it, and he knew that’s where he wanted to be.”

Alan Clark, Wreck Builder & Customiz

“IT’S NOT ABOUT GIVING UP HOPE. IT’S ABOUT CHANGING WHAT YOU’RE HOPING FOR.

Alan & Sharon in Colorado

CONTINUED >

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“When the care reached that point, that's when Alan and Sharon made the decision the hospice house would be a better level of care, and we transitioned them here,” says Christina Nolte, Executive Director. “We became his 24-hour caregivers. We took on all of the caregiving they were doing at home. That allowed them time to share the final moments of his life.” “I had one of the little suites, so I had a bed where I could sleep,” Sharon says. “So, I was able to always be there. My daughter works at [Flint Hills] Job Corps. She was able to come over on her lunch hour, and on her way home. She got to spend some quality time too. They helped our family navigate uncertainty with wisdom, mercy, and grace.” “We want people to think that hospice is something more. When the hope of a cure is no longer feasible, then what are we left hoping for? We are hoping to pass peacefully, comfortably, with dignity, and free from pain. Those are still very valuable, very legitimate hopes. Those are our goals under hospice. We’re changing the hope, and changing the goal,” says Christina.

lot, and Alan was thrilled to see it. Due to pandemic restrictions at the time, Alan’s family had been able to visit him, but friends had not. So, several of his friends came to the parking lot and were able to see Alan and the car. It was a bittersweet day for everyone. “It was emotional for all of us," says Christina. “It was really special. He touched the Jeep, and it was running, and his family was showing him what they had done.” “It was a representation of a lot of moments that happen here. You think about hospice and the sadness and the heaviness of that word, but I have witnessed more inspiring and beautiful moments of life through hospice than I could’ve ever imagined. That’s the gift hospice gives. It is about more. More moments, more quality, and more time. When you’re working with people who know that their time is limited, they’re spending their time with the people who are most important to them, and doing what is most important to them. That’s where the quality of life comes from — and that's what we get to see here.”

GOING OUT IN STYLE

November is National Home Care & Hospice Month. Good Shepherd Home Care & Hospice is a 501(c)(3) non-profit organization, offering at-home care, palliative home health care & hospice. Serving seven surrounding counties, it is the only hospice house in Riley County. They serve individuals regardless of insurance status or ability to pay. The grief counseling program meets each Wednesday from 12-1pm at St. Thomas More Church. Learn more at goodshepherdhh.org

Alan’s last project was a 1972 Jeep Commando. It was an off-frame restoration, and in his final year, he was unable to get it completed. A family friend, John Poole, helped move things along. While Alan was still at home, John would come up to the house and ask questions on how to do things. John would offer his thoughts, Alan would listen to his suggestions, and then say, “Or…we could do this!” John worked day and night to get it together. He was able to bring the Jeep to the Good Sheperd parking

I NSP IR E D BY | L IFE + CULTURE

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PUBLISHER TYLER JACKSON SITS DOWN WITH THE NEW MEN’S HEAD BASKETBALL COACH AT K-STATE, JEROME TANG, AND HIS WIFE CAREYLYEN

YOU WERE BORN IN TRINIDAD & TOBAGO, AND RAISED IN THE VIRGIN ISLANDS, IN ST. CROIX, BEFORE MOVING TO TEXAS WHEN YOU WERE 10 YEARS OLD. WHAT WAS LIFE LIKE GROWING UP IN THE CARIBBEAN? Great! We lived a half-mile from the beach. The weather was wonderful. Every weekend we did a bunch of great family things on the beach. You didn’t have to wait until summer to go — we could go every weekend!

O UR TOWN | SPORTS + RE CRE ATI ON

ARTICLE BY TYLER JACKSON | PHOTOGRAPHY BY TIM SIGLE

Tang Time

Jerome Tang

WHAT WAS YOUR FIRST STEP IN COACHING BASKETBALL? I started working at a local YMCA, and was substitute teaching. I was having lunch with my youth pastor, Mike Allard, and he asked, “Jerome, what is it that you really want to do?” I said I really want to be the youth pastor at a church that has a Christian school, and I’d coach the basketball team. Two days later, Dr. Cooper calls and says she’s looking for a basketball coach, a Christian guy. He gave her my number, and she calls me. I then drive to Cleveland, Texas. The guys said, “We prayed that God would send us someone that would stay for at least two years.” They had had five coaches in four years. I went home, and told my mom, “Nah, I don't think I’m going to take this job.” I went to bed, and clearly knew God told me I was going to take that job. So, I took it, and started coaching. In December, a teacher left, so I taught some classes. Then, in June of that next year, the youth pastor left. So, less than a year after I had lunch with Brother Mike, I was the youth pastor at a church, and coaching the basketball team. I was there for ten years! It was awesome.

HOW DID YOU CONNECT WITH SCOTT DREW AND BAYLOR? Our four state championships were won at Baylor University. Ten years later, Scott Drew gets the job there. I don’t know him from Adam, and he doesn’t know me. At the beginning of building the program, Scott had called three people, and all three happened to mention my name. Scott’s first commitment at Baylor was from Africa, and still in high school. I was thinking, well, he has to place him [at a high school]! So I tracked down Scott’s number, and left a message for him before church. He calls back on Sunday night at like ten o’clock. I gave him the whole spiel about our school. He then says, “Hey, well he promised his parents he would graduate from his school in Africa, so he isn’t coming over now. But, I would really like to meet you!” To me, those were code words. It wasn’t a good thing. I had other coaches who said they wanted to hire me. But, they were just doing it because they thought it would give them an in to recruit the kids I coached. I said, “Coach, we don’t have to meet. I’m going to know if you’re a good guy, and if you are, you’re going to have no problem recruiting the kids that I coach.” The worst thing in the world you can do is tell Scott Drew no. So, now he’s hunting for it! If I hadn't recently had the bad experiences with the other coaches, I would’ve loved to have met [him]. But, had I done that, he probably would’ve felt like, “He’s too anxious. He must not be as good.” But the fact that I told him no, CONTINUED > NOVEMBER 2 0 2 2 | C I TYL I FE STYL E . C OM/M A N HAT TA N

Coach Jerome & Rey Tang

O UR TOWN | SPORTS + RE CRE ATI ON

it was like, “why is he not wanting to meet?!” He called at 10, it’s now 11, and he’s still hounding me to come visit him. So finally, to get him off the phone, I told him I would see him on Tuesday. We chatted in his office for three and a half hours! We get to talking about movies, a little about basketball, and life, and really hit it off. But, you just don't hire people you don't know. So, I gave him a hug and said, “Coach, if God wants me at Baylor, there’s nothing you can do to stop it. If God doesn't want me at Baylor, there’s nothing you can do to make it happen.” On Thursday, he called his dad, Homer [legendary head basketball coach at Valparaiso University], and tells him, "I’m going to hire this guy from Georgia. But, man, I really like this guy from Texas.” Homer then asked, “Why don't you hire the guy from Texas?” “Well, I don't know him.” “Go eat dinner at his house. If you have dinner at a man’s house, you’ll find out everything you need to know about him.” So, Thursday, Scott Drew calls and asks to come over for dinner on Saturday. [My wife] didn’t even know I went to Waco! We round up everything we have. We had $10.81. Her dad had cooked a slab of ribs, and we had a half slab leftover. So, we bought another half slab that was already cooked. We bought potato salad, and that was going to be the meal. We sat down, ate ribs, talked, and had a great time. After we got done, he said, “The job is yours.” So, he didn’t know me, and I didn’t have a degree. But, we got the job — and we had insurance! And they helped me get my degree!

YOU’RE MARRIED TO CAREYLYEN, (PRONOUNCED KUH-RAY-LEE-EN), WHICH HER MOTHER PREFERS, BUT SHE GOES BY REY. WHEN DID Y’ALL GET MARRIED? Rey: We met September 7th, 1996, and got married in 1997. Coach: We met one month before my 30th birthday, and were married 11 months later. Rey: We dated for five, and were engaged for six.

YOU HAVE A SON, SEVEN, AND A DAUGHTER, AYLYN. HOW OLD ARE THEY, AND WHERE ARE THEY? Rey: Aylyn is just down the hallway, and Seven is going to school here. She’s 18, and he’s 21. Coach: I also adopted two kids when I was single.

CONTINUED > NOVEMBER 2 0 2 2 | C I TYL I FE STYL E . C OM/M A N HAT TA N

Lamar is 36, and Richard is 33. Lamar and Bethany are married, and live in Portland. Then, Richard and Leah are married, and they live in Vegas.

HOW IMPORTANT IS YOUR FAITH TO YOU? I don't know how people do life, much less coaching, without faith. You have got to have something that is your foundation. Regardless of what happens in this game, you yourself must be stable. Without it, I don't know how you make it.

WHY KANSAS STATE? Rey: Because the colors are purple and white! Coach: Every time there was a job that was of interest, or someone would call, she’d ask, “Is purple in their colors?” One time, I was really passionate. I said, “Babe, there’s only like five schools in America with purple! We won't go to a school that has purple!” I actually said that!

WHAT’S YOUR FAVORITE THING ABOUT MANHATTAN SO FAR? Coach: The people. Rey: The people. Coach: The people have been wonderful. They’re warm, receptive, passionate, and caring. Rey: And they wear purple! Coach: The trash cans are even purple! Rey: Seriously, the people really are all of the above! Coach: The people are extremely great. The passion that you feel for this University, and the synergy between the town and the University is real. It’s special.

O UR TOWN | SPORTS + RE CRE ATI ON

WHAT IS THE LEGACY YOU WANT TO LEAVE BEHIND ON THE BASKETBALL COURT? I want people to say I made them feel special, and they were important to me. That I cared about them as human beings, and as people, instead of just basketball players. Nothing about wins and losses. I think if we focus on that, everything else will take care of itself.

FROM OUR READERS: CAM MORSE ASKS, “WHAT IS YOUR FAVORITE CARIBBEAN ISLAND TO VACATION AT?” Coach: Which one did you like? Rey: We’ve been to what, three? Coach: St. Croix, St. Thomas, and St. Lucia. I’ve actually been to Puerto Rico, and thought it was fantastic. Rey hasn’t ever been there with me. Rey: I would say St. Croix. I would say that because he has family there, and because I can drive on the left side of the road!

@DAKTOTHEFUTURE ASKS, “WHO HAS A BETTER RECORD AT PING PONG, YOU OR [ASSOCIATE HEAD] COACH ULRIC MALIGI?” We have only played two games of ping pong so far, and he has beaten me in both. But, there will be some rematches coming soon.

TO CONCLUDE, JOHN J. ASKS, “HOW MANY NATIONAL CHAMPIONSHIPS WILL YOU WIN WHILE AT KANSAS STATE?” I don’t know how many we’ll win at Kansas State, but we’ll win one here for sure!

NOVEMBER 2 0 2 2 | C I TYL I FE STYL E . C OM/M A N HAT TA N

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NOVEMBER 2 0 2 2 | C I TYL I FE STYL E . C OM/M A N HAT TA N

PHOTOGRAPHY BY JANIE JONES

Your Autumn Dinner Party Is Served Catering experts Chef Kyle and Hannah Williams, owners of Savor & Swirl culinary company, create an outdoor dinner party with chef-driven perennial dishes served in beautiful seasonal settings.

For this alfresco Autumn Dinner Party, Chef Kyle draws on favorite fall recipes updated for a modern palate and paired with wine selections to complement the bountiful feast. Hannah creates an iconic autumn ambiance using artisanal table settings and mixed flannels for each guest to blanket any chill on a brisk evening. Whether for Friendsgiving, Thanksgiving or a new November tradition, it’s time to get outdoors again surrounded in sweater-weather coziness while sharing bites and clinks with family and friends.

“Thin k f l an n el bl an k ets , woo d e n t a bl es , f ire pit s , o pe n g r ill s , st r ing light s an d can dl es to c reat e a really cool e nv iron m e nt you h ave n’t bee n a bl e to d o all s u m m e r.”

H OST IN G T IP S | L IFE + CULTURE

Insider Tips for Hosting:

• Build a menu around the season. “In November, people crave turkey, sage stuffing and cranberry sauce,” Chef Kyle says. “Autumn dinners mean bigger-course meals with varied proteins, like turkey, duck and sirloin, hearty starches, and good fall produce, especially root vegetables such as butternut squash and pumpkin.” • Always greet guests with a beverage and appetizers. “Offer champagne for wine-lovers or a sparkling drink or signature cocktail. It’s all about serving guests to the highest caliber,” Kyle says. • Draw inspiration from the season’s changing colors, cooler temps and lower humidity to move back outdoors. “Think flannel blankets, wooden tables, fire pits, open grills, string lights and candles to create a really cool environment you haven’t been able to do all summer.” • “You can’t go wrong with fresh flowers,” Hannah says, “but keep bouquets low to not interfere with conversation flowing. For fall, I like richer, jewel-toned florals to mix and match and keep whimsical. I vary glass vases with burnished brass for warm fall vibes.” • An easy but thoughtful detail is to put a simple menu at each place setting, so guests know what to expect. “Add a pen, so guests can jot tasting notes, especially for wine pairings or multiple courses,” Hannah says. “Guests can share comments, then take the menu home as a sweet reminder of the event.” • Follow the French principle of mise en place or everything in place before your event. “This is actually our company’s name,” Kyle says. “It’s that important to us. Make sure the wines are all open, cocktails are pre-made, place settings are out, candles are lit and music is playing. When guests arrive, it gives that wow-factor and shows you intentionally made them feel special.” • To build confidence as a host, start small and practice. “Keep the menu and guest list small,” Kyle says. “Choose recipes you already have confidence in. If you make a great Beef Stroganoff, then go with that. People will love it!” • As fun as it is to dine outside, always have an indoors back-up plan. “We’ve had to bring it indoors before,” Hannah says. “It’s still fun.”

savorandswirl.com Instagram: @savorandswirl, #savorandswirl

Want to see more? For this fall dinner party, Chef Kyle created the perfect dinner menu to tantalize guests’ taste buds. For a complete list of recipes, scan the QR code. NOVEMBER 2 0 2 2 | C I TYL I FE STYL E . C OM/M A N HAT TA N

N OV E M B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area.

NOVE M BE R 5T H

K-State Football vs. Texas: Harley Day

BILL S N YDER FAMILY STADIUM, MA NH AT TA N, K S Harley Day: Rev your engines! The sound of over 100 motorcycles will reverberate throughout Bill Snyder Stadium, as they lap the field minutes before kickoff. NOVE M BE R 5T H

Meet the Author - Celebrating Kansas Breweries by Michael Travis

MAN HATTAN BR EW IN G COMPA NY, 4 0 6 P OYNT Z AV E , MA NH AT TA N, K S | 1 2:0 0 P M Meet the author of 'Celebrating Kansas Breweries,' Michael Travis! Over the course of a year, Michael visited every brewery in Kansas, seeking to capture the incredible stories of the owners and brewers who constitute the Kansas craft beer community. Grab a brew, get a signed copy of the book, and learn about the Sunflower State's unique breweries. NOVE M BE R 8T H

Young Trustees 5th Annual Chili Cook Off at Rockin' K's

18 8 0 KIMBALL AVE, MAN HATTA N, KS | 1 1 :0 0 A M Try 25+ chili recipes while watching the Kansas State @ Baylor football game on a 15ft jumbotron! All proceeds and prize money will be donated to Manhattan-area non-profits. In 2021, over $17,000 was donated to 30+ organizations. Activities include an axe throwing competition, inflatables, and a Sunset Zoo petting zoo! Children get a free meal while supplies last. Tickets: $15-$50. facebook.com/pages/Rockin-Ks NOV EM BE R 1 0 T H

K-State Volleyball vs. West Virginia: Women's Empowerment Night

BRAMLAG E COLIS EUM, 18 00 C O L L E G E AV E , MA NH AT TA N, KS | 6 :30 P M Women's Empowerment Night: Celebrate the 50th anniversary of Title IX! This event will partner with local organizations and community entrepreneurs to highlight K-State's incredible women leaders. NOV EMBE R 1 2 T H

42nd Annual Buttons & Bows

NATION AL G UARD ARMORY, 7 21 L E V E E DR , MA NH AT TA N, K S | 8 :30 A M Get a head start on your holiday shopping! The sale, benefiting the Manhattan Catholic Schools, will feature beautiful handcrafted jewelry, ceramics, quilts, home décor, wearable art, and much more. The event runs from 8:30 am to 3:30 pm. The $2 admission qualifies attendees for the handmade quilt drawing. NOV EM BE R 1 4 T H

K-State Women's & Men's Basketball Season-Opening Doubleheader

BRAMLAG E COLIS EUM, 18 00 C O L L E G E AV E , MA NH AT TA N, KS | 5 :0 0 P M Basketball Doubleheader: Cheer on both the K-State Women's and Men's Basketball teams in this season-opening doubleheader. With just one ticket, you can see both games! 5:30pm: Women's Basketball vs. Central Arkansas. 8:00pm: Men's Basketball vs. University of Texas Rio Grande Valley. Bramlage Bundle: Celebrate the beginning of the Coach Jerome Tang Era with an "It's a Great Day to be a Wildcat" t-shirt bundle.

EVE N TS

NOV E M BE R 1 4 T H

Manhattan Arts Center Wrap It Up Exhibit and Sale

MAN HATTAN ARTS CEN TER , 1 5 20 P OYNT Z AV E , MA NH AT TA N, KS | 1 2:0 0 P M November 14 to December 24, head to the Manhattan Arts Center to shop thousands of handmade items, including jewelry, pottery, glass, and wall art. Prices range from $5 to $500. Volunteer: Join as an exhibit host, check-out person, or wrapper. Training is provided. Contact the MAC office at 785-537-4420 for more information or sign up via manhattanarts.org . NOV E M BE R 1 7 T H

K-State Poinsettia Sale

K-STATE GARDEN S , 1500 D E NI S O N AV E , MA NH AT TA N, K S | 8 :0 0 A M November 17th & 18th, 8 am - 5 pm, K-State Gardens is hosting its annual Poinsettia sale! Enjoy a stroll through the Gardens, an impromptu tour, light refreshments, student demonstrations, and music. This is a hybrid event with both in-person and online sales. events.k-state.edu/event/k-state_gardens_poinsettia_sale NOV E M BE R 1 7 T H

K-State Basketball: Men's vs. Kansas City & Women's vs. Iowa

BR AMLAG E COLIS EUM, 18 00 C O L L E G E AV E , MA NH AT TA N, KS | 5 :30 P M Basketball Doubleheader: With just one ticket, cheer on both K-State Men's and Women's Basketball teams in a doubleheader. 5:30 pm: Men's Basketball vs. Kansas City. 8:00 pm: Women's Basketball vs. Iowa. Youth Team Game: Youth teams and K-State camp attendees can attend select games for free this season with prior registration. For inquiries, please email promotions@kstatesports.com . NOV E M BE R 1 9 T H

Festival of Trees Auction

MAN HATTAN TOW N CEN TER , MA NH AT TA N, KS | 6 :0 0 P M Each year, the Flint Hills Volunteer Center hosts the Festival of Trees Auction to raise funds for its programs. Local businesses and community members donate stunning Christmas trees, wreaths, entryway displays, and mantel displays for the auction. The Flint Hills Volunteer Center serves 60 non-profit agencies, and offers 125+ volunteer opportunities for students, families, veterans, senior citizens, and more. flinthillsvolunteercenter.com/fot NOV E M BE R 2 4 T H

7th Annual MHK Turkey Trot 5K

AG G IEVILLE, MAN HATTAN , KS | 8 :0 0 A M This flat 5k course is a favorite Thanksgiving tradition for many Manhattan families. The race starts in Aggieville, goes around City Park, down Poyntz Ave, and ends back in the 'Ville. Race proceeds benefit the Flint Hills Breadbasket. The Breadbasket serves members of the Riley County community who are experiencing food insecurity. register.chronotrack.com/r/68686

NOV E M BE R 2 6T H

K-State Football vs. KU: Sunflower Showdown & Senior Day

BILL S N Y DER FAMILY STADI UM, MA NH AT TA N, KS Dillons Sunflower Showdown: This annual rivalry game is one of the longest continuous series in Football Bowl Subdivision history. This game will mark the 112th-straight season K-State and KU will meet on the field. Senior Day: K-State’s senior class will be honored in a pre-game presentation.

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NOVEMBER 2 0 2 2 | C I TYL I FE STYL E . C OM/M A N HAT TA N

Aggieville’s Newest Home Decor Store Custom Home Goods | Handmade Crafts Vendor market with several diverse vendors Officially licensed K-State crafts

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Giblet Gravy A HOMESTYLE RECIPE FROM LAURA CLEMENT, HEAD CHEF OF ARROW COCKTAIL LOUNGE ARTICLE BY HEATHER HOFFMAN | PHOTOGRAPHY PROVIDED

What does a chef make for Thanksgiving? For this article, Laura Clement, Head Chef of Arrow Cocktail Lounge, shared one of her favorite family recipes that uses an often-overlooked delicacy: giblets.

GIB L E T GR AV Y INGREDIENTS • Turkey giblets: the liver, heart, and neck • ½ teaspoon salt (or to taste) • ½ teaspoon finely chopped sage • 2 chopped hard boiled eggs • 4 cups water • All-purpose flour DIRECTIONS 1. Boil the liver, heart and neck of your turkey until tender — about one hour. 2. Remove giblets and chop into small pieces. 3. Pull meat off neck bone and add all meat to the broth. Reheat to boiling. 4. Add salt and sage. 5. Add hard boiled eggs to the broth. 6. Stir flour and water together to make a thickening. Stir quickly as you’re pouring in the thickener. Keep adding flour until you achieve desired consistency. 7. Pour finished product over turkey, mashed potatoes, or anything else on your Thanksgiving plate!

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