Malibu Coast, CA October 2023

The Los Angeles Daily News, one of the most widely-circulated paid daily newspapers in the city, holds an annual poll where readers nominate their preferred individuals, locations, and objects within Los Angeles. For an impressive six consecutive years, Rosemary has been awarded the prestigious title of “BEST Real Estate Agent” by the discerning readers of the Daily News. Additionally, in the four years prior, she had also earned the distinction of “FAVORITE Real Estate Agent”.

On a clear day you can see all the way to the Channel Islands from this stunning private gated hilltop estate located in the highly sought after gated Hidden Meadows Estates. This spectacular property sits on over 6.4 acres of land and boasts panoramic views that will take your breath away. The home itself is split into two wings, with the main residence featuring 4 bedrooms and 3.5 bathrooms. There is an oversized custom media/game room is perfect for movie nights with friends and family with a 128’’ screen with remote cinema drapes, a full wet bar, a media closet, and a full bath. You can spend hours here without ever wanting to leave. The kitchen boasts top-of-the-line gourmet appliances, including a Sub-Zero refrigerator & freezer, two dishwashers, commercial Viking range with double ovens, custom hand painted cabinets, granite counters, fireplace and an oversized center island. Whether you are cooking for your family or hosting large dinner parties, this kitchen has everything you need to make your culinary dreams come true. The master suite is a true retreat within the home. The en-suite bathroom has dual vanities, separate shower, a soaking tub with panoramic views. Each bath was remodeled with beautiful French Herbeau faucets and fixtures The attached guest wing spans over 1,000 sq. with it’s own private entrance. It features beautiful views, a full separate oversized bedroom, with large bath, a full kitchen, separate living room, a second floor loft and a cozy fireplace. The outdoor living space at this property is just as impressive as the interior. The backyard features a beautiful pool with sculptured water feature, Koi pond, a built-in BBQ with granite counters, multiple seating areas where you can relax and take in the stunning views including a seating area with fire pit, a private fenced sand volleyball court, a beautiful custom log cabin playhouse,a putting green with sand trap. Whether you are hosting a pool party or just enjoying a quiet evening at home, this outdoor space has everything you need to make memories that will last a lifetime. For car enthusiasts or those with an RV, this property also features an oversized 4-car garage as well as a second, totally finished, 1,235 sq. ft. RV garage with two 14’ roll-up doors, custom flooring, and approximately 300 sq. ft. of storage space above the garage. In addition to all of these incredible features, this property also benefits from being located in the prestigious Santa Rosa Valley.

subsidiary

Eat, Drink & Be Merry!

Anyone who knows me is aware of the fact that I like fine wine and fine dining. I also love comfort food that is not necessarily on the approved list of healthy food fanatics. If I did not punish myself at the gym almost every day, I’d probably be shaped like a blimp.

To celebrate our Wine & Food issue, I want to discuss the present state of dining out in our community…or for that matter anywhere else. As restaurants recover from the impact of the pandemic on their businesses, we have arrived at the point of a full-blown dining out mode, much of which has returned indoors. Hopefully, it stays that way and gets even better. Just make your reservation early in the week.

All of that is good news. However, even if we factor in the increase in costs due to inflation, the dinner tab in too many places is much higher than the inflation rate. A USDA Prime New York steak entree that formerly cost $50 should not cost $80. Fine wine by the glass that formerly cost $15 should not cost $25. I could go on and on, but I think you get the picture.

Good news folks—there is a solution! There are wonderful restaurants in our Conejo Valley community that have had to increase prices, but they have kept that increase in line with inflation. Their kitchens have also recovered to pre-pandemic quality as their staffing quantity and quality has continued to improve. None of the following restaurants are our advertisers, so I have no skin in the game. I simply think they are the best and that they deserve your business based on the quality of the food and service and fair prices. At this point, we either prepare a great weekend meal at home (I love to cook) or we patronize the following local restaurants. I am judge, jury and hungry guy.

The winners are Tuscany il Ristorante in Westlake Village, Basta Restaurant in Agoura Hills, Rustico Restaurant in Thousand Oaks (North Ranch) and Geofrey’s in Malibu. Mangia, mangia!

October 2023

PUBLISHERS

Ben Malkin | Ben.Malkin@citylifestyle.com

Robin Chesler | Robin.Chesler@citylifestyle.com

EDITOR

Tracy Marcynzsyn | Tracy.Marcynzsyn@citylifestyle.com

CONTRIBUTING WRITERS

Melissa Curtin, Ben Malkin, Tracy Marcynzsyn, Cary ONeal, Jodai Saremi

CONTRIBUTING PHOTOGRAPHERS

Melissa Curtin, Ben Malkin, Cary ONeal

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Evan Deuvall

LAYOUT DESIGNER Eva Tucker

Proverbs 3:5-6

At Mizel Estate Wines, we celebrate living each moment fully, connected to the beauty of life and its wondrous possibilities. The simple joy of a luminous afternoon on the estate, when the sky turns pink over the mountains and shadows stretch out behind the vines. The glow of our passionate team coming together to harvest grapes they have nurtured to perfection. The heady pleasure of blending decadent new vintages that spark passion in our hearts. The pure delight we feel when you pause to appreciate our lush, complex reds dazzling your palate.

Our Foundation

In our mission to help others reach their full potential, a portion of all wine sale proceeds is donated to the Mizel Family Foundation, which provides genuine educational and career opportunities for people with unique abilities who experience special needs.

To learn more call 805-795-2506 or email us at info@mizelestate.com.

Luxury Living

Bespoke furnishings customized for you.

TSG Interior Design loves the creative process, collaborating with clients and coordinating many of the little details one never thought existed. We believe the “sofa” is the heart of a room , and we put our heart into everything we do. Make an appointment to visit us soon. We’ll keep the candy bowl full.

“Start with a Sofa ...end with a room”

5 Ways to Savor Napa Valley

Get a taste of the good life in Napa Valley. With the heavenly small town of Yountville as your base, explore tasting rooms, restaurants, boutiques, luxe hotels and surprises along the way. Sip, sip, hurray!

EXPLORE ART

Yountville Art Walk

Begin in the birthplace of Napa Valley’s grapevines, strolling Yountville’s walkable downtown to admire 35 rotating outdoor installations and sculptures. Most art is for sale with a percentage benefiting Yountville Arts Community. Schedule a

HOT SPOT | FOOD + BEVERAGE

docent-led tour for a deeper dive at 707.948.2627 or Yountvillearts@yville.com. YountvilleArts.com

Napa Valley Museum

Dedicated to art, history and the environment, the Napa Valley Museum displays the creative expression of Napa Valley with seasonally rotating exhibits. Currently, a special Tiki Dreams exhibit “from far-away fantasy to pop culture phenomenon” celebrates California’s adoration of everything tiki and our country’s fascination with Polynesian culture in the 1950s and beyond. Enjoy other exhibits that document the history of the land and people

of Napa Valley, and the local artists who showcase their skills in beautiful mini masterpieces.

SHOP + SIP

More than a dozen tasting rooms line the bucolic main street in Yountville. The gorgeous wine-tasting “shops” also sell goods in order to serve alcohol. Sip wine and ogle the merchandise all over town.

Hestan Vineyards

Sample five varietals from winemakers Thomas Rivers Brown and Jeff Gaffner at the Hestan Vineyards tasting salon, where wine is accompanied by dream cookware from Hestan that even Chef Thomas Keller uses. Culinary fiends will fall in love with their titanium pans and nonstick skillets, some with diamond sparkles known as “the Cadillac of pans.”

Hong Kong couple

Helan and Stanley Chan (HeStan) own the Meyer Corps, the largest distributor of cookware in the U.S. Their 110acre Hestan Vineyard estate located on Napa Valley’s remote eastern slopes produced some of our favorites—a 2017 Petite Verdot and 2017

Proprietary Red Wine both grown on the estate.

Silver Trident Winery

Book a fun potato chip and wine pairing with five wines at this tasting room featuring Ralph Lauren Home décor and design. Sit outside on the patio or inside the “dining room” area with soft plaid walls and classy furniture available for purchase. We loved Silver Trident’s rich complex aromatic Cabernet Sauvignon of blackberry pie, ripe plum, allspice and black licorice called “Twenty-Seven Fathoms” paired with Kollar bittersweet chocolates.

REST & REJUVENATE

Stay at the recently renovated 20-room North Block Hotel situated at the north end of Yountville. It feels like entering a sophisticated

chic Mediterranean destination with grand arches, stonework, fountains and plants dripping off the building.

Sleek Zen bedrooms come with private garden terraces and balconies, scrumptious linens and heated bathroom floors with soaking bathtubs. For a relaxing late-night hang under the stars, pick up a complimentary evening Scotch in the lobby that pairs well with the fireplace in the lush courtyard, or sample a glass of wine from their impressive complimentary afternoon selection in the lobby. To really unwind, book a massage at North Block’s spa or spend a day at the enchanting poolscape jacuzzi oasis hugged by foliage.

DINE

Napa Valley is a foodie paradise with a culinary scene unmatched in its fare, where dishes burst with flavors of local produce and purveyors.

Legendary restaurants abound and it feels like famed Chef Thomas Keller may own the whole block—home to six of his restaurants, including famed French Laundry, Bouchon (Bistro and Bakery), American fare at Ad Hoc and Addendum and a taste of Oaxaca, Mexico at La Calenda.

Don’t miss a peaceful sidewalk breakfast at the North Block Hotel’s Michelinrecommended  Restaurant at North Block with options like light fluffy melt-in-your-mouth lemon ricotta pancakes and a Breakfast Board for two with smoked salmon, salmon roe, pickled red onions, cream cheese, farm eggs and specialty baked English muffin. Dinner features a menu inspired by the bounty of the land from the valley to the coast. Share plates like strawberry-laden crudo, fresh pasta (carbonara-filled ravioli and classic Cacio E Pepe), wood-fired pizza and a 14-day dry-aged NY Sirloin with Cabernet Jus.

For Italian, try Bottega or Ciccio, where a relaxed casual festive vibe is buzzing inside.

“Napa Valley is a foodie paradise with a culinary scene unmatched in its fare.”

Share wood-fired pizza and pastas and be sure to try meatball stuffed peppers, suppli (similar to arancini), big ricotta gnudi balls, cacio e pepe bucatini and the hot honey pepperoni pizza. Book in advance as there can be a multi-month wait.

R+D Kitchen presents a Yountville location with culinary prowess, serving exceptional salads and sandwiches aside the freshest sushi. Order the tender steak and cheese sandwiches and the Crab Louie Salad. At night, clink bubbly under an old olive tree hanging with crystal chandeliers at romantic RH Yountville, where furniture shopping comes with a menu and vino.

Thirty minutes from Yountville, downtown Napa’s riverfront is a fun place to walk around and explore the area’s world class restaurants, shopping, art and live music venues. Try the Argentinian steakhouse Entrecot for a succulent ribeye.

WINE

Indulge in a food and wine pairing experience or a private tour of a Napa vineyard estate. There are dozens of large and small vintners to choose from.

Palmaz Estate Winery

Maybe this estate should be called “From Argentina with Love,” as an Argentinian surgeon who invented the heart balloon stent designed the estate using rocks dug from the land to create fortress-like walls. The subterranean winery and cave extend 18 stories into the rocky flank of Mount George and are home to the proprietary take on gravity-flow winemaking.

Located on a pre-Prohibition winery founded in 1881 by one of the pioneers of Napa Valley wine production, today three generations of the Palmaz family live and work on this land, combining tradition and technology to craft delicious wines. The operation is like “Willy Wonka’s House of Wine,” as a private tour will share how the winery collects data and statistics on every detail, tracking temperature, sugar and alcohol of each barrel and geographic area in real time.

Known for their extraordinary Cabs, Palmaz Vineyards tantalizes with their Chardonnay, Riesling and Muscat varietals. Book a six-course wine and food pairing with decadent bites such as a Genesee Valley Ranch rib eye skewer paired with a 2016 Cab, a dark chocolate cabernet

truffle paired with a 2019 Cab and a Florencia Muscat complimented with strawberry shortcake. Book online at PalmazVineyards.com.

Cakebread Cellars

Book a private tour in advance to visit Cakebread’s Rutherford winery, where five wine tastings occur throughout the property to demonstrate how their wine pairs well with good food and company. The story begins with Ansel Adams who taught Jack Cakebread photography in the 1950s and when the sales from Jack’s coffee table book took off in San Francisco, it bankrolled a down payment for the house and land that exists today. Not a winemaker then, Jack went to UC Davis to learn viticulture and took the advice of neighbor Robert Mondavi to plant Chardonnay.

Stroll through the culinary garden and relax in the courtyard to take in the views with sips of Chardonnay and Sauvignon Blanc. Soak in the magnificent architectural details and admire the floor-to-ceiling concrete eggs that look like mini spaceships, where the wine matures. Learn about how their sustainable practices encourage the grapes to convert better into wine.

Cheers to the good life!

Getting There: Take a one-hour flight from L.A./Burbank to Santa Rosa or Oakland and an easy onehour drive to Napa.

ARTICLE AND PHOTOGRAPHY

FALL FOR SONOMA

made with homemade bread from Troubadour and warm pie slices accompanied with homemade small-batch ice cream in local flavors from Noble Folk Ice Cream and Pie Bar. There are dozens of high-quality dining choices around town, with variety to satiate any appetite.

Sonoma County’s wine country is known for some of the world’s most acclaimed vineyards

Make the most of your stay in wine country.

With dozens of tasting opportunities in walkable quintessential Sonoma Wine Country, it’s easy to fall in love with charming downtown Healdsburg—stuffed with classy shops, vintage dealers, local artisanal products, museums and endless restaurant options with farm-to-table dining selections. Founded in 1857 by Harmon Heald, Healdsburg’s most identifiable site is the downtown Spanish-style leafy green plaza with a copper-topped gazebo.

Healdsburg is an ideal base for wine tasting exploration as this wine and culinary epicenter is 20 minutes north of Santa Rosa and the Charles M. Schulz-Sonoma County Airport (with direct flights from nine U.S. cities) and less than a 2-hour drive from Oakland and San Francisco. Santa Rosa is only an hour flight from Los Angeles. Situated at the intersection of the Alexander, Dry Creek and Russian River valleys, in the heart of Sonoma County, Healdsburg is an easy central jumping off point for Sonoma, Napa, Marin or Mendocino.

Known for its fresh produce, dairy and meats, Sonoma is a foodie’s paradise. Many restaurants in the area change menus frequently to showcase the best of Sonoma Valley’s ingredients.

Discover the friendly intimate Baci Café and Wine Bar for pasta, loaded turkey sandwiches

Sonoma boasts smaller, quieter and more intimate family owned wineries than Napa, making it easier to immerse oneself in local wine culture. Most famous for its Zinfandels, Pinot Noirs and Chardonnays, many of the finest regional wine appellations in the world surround Healdsburg.

Take a bucolic road trip through the Dry Creek Valley into Lake Sonoma and by numerous wineries like Europeanesque Ferrari-Carano Vineyards and Winery estate where guests can stroll the gardens and take in a flight of classic or reserve wines on their panoramic vineyard terrace. Another stunner nestled within lush gardens and towering redwood groves is Flowers Vineyards and Winery where a Pinot Noir or a Chardonnay sampled with a charcuterie board with seasonal fare makes a perfect afternoon.

For an extraordinary wine and food pairing, book the Reserve Experience at Hamel Family Wines, a fully estate-grown biodynamic vineyard located on 124 acres in a rare region favorable for Cabernet. This privately guided tour includes their wine cave followed by a tasting of four reserve wines paired with Michelin-worthy canapes all in view of the sprawling vineyards and mountains.

A thousand feet above sea level, Coursey Graves Bennett Valley Estate feels like stepping into a garden painting by Monet with its

naturally dyed lake accented by an arched bridge and stunning hillsides. Be prepared to spiral up past a narrow gate to this lush vineyard paradise and modern tasting room atop the rocky slopes of Bennett Mountain. As part of the pre-booked Estate Vertical Experience, a private tour inside the mountaintop wine cave shows off vino aged in terracotta vessels brought from Italy. The cool weather here and rocky soils mimic Bordeaux conditions, producing highly concentrated fruit and outstanding wine.

Put Kunde Family Winery on your wine agenda, as this fifth-generation 1,850-acre estate in the heart of Sonoma Valley comes with a lengthy list of wines. Venture into their 32,000-square-foot cave where the 2008 movie “Bottle Shock” was filmed. The comedy was based on a 1976 wine competition where California wine defeated French wine in a blind taste test.

Soak up the vino with a stop in Santa Rosa for decadent Johnny Doughnuts and enjoy varieties like citrus rosemary and apple Cinnabon. Farther down the road in Sebastopol, find the Sunday Maker’s Market at The Barlow with local products and pupfriendly Blue Ridge Kitchen known for its farmhouse-style wood grill dishes for a truly satisfying way to round out a culinary adventure.

The Ruse is an unexpected wine country stay like no other

Slowly pull up to the front of The Ruse and images of New England may come to mind. The grey siding and white trim of this Healdsburg inn, enhanced with white roses and a dark grey statement fence, accent an elegant “R” and let you know you’ve arrived. Sun filters through the inn’s surrounding trees with one looking as if it’s showing off its autumnal hues, while the smell of sweet lilac perfumes the air.

Past a koi pond and through the inn’s check-in foyer, a welcoming heated pool and jacuzzi are hugged by umbrellas and chaise loungers. Have you arrived in the Hamptons at your own private estate? The Ruse, set on 3 private acres, features only 11 rooms, including four new standalone suites lining the hotel’s very own 18-hole Jack Nicklaus-designed putting course and adult playground.

From the poolscape, it’s hard not to be enamored with the ancient trees anchoring the property. At night, glowing orbs hang from its branches creating an enchanting setting for late night jacuzzi soaks under the stars. Numerous seating areas with firepits and shade allow for socialization or privacy.

Perhaps the highlight of the property is The Corkscrew, a challenging 18-hole putting course equipped with Scotty Cameron golf gear that proves fun for all abilities. Inquire with the concierge about access to the private Mayacama Club, a premier wine country golf course and spa destination developed by the same family as The Ruse. Like adult summer camp, guests can also flex their skills at bocce ball or test their pickleball prowess on one of six courts on the property.

The four suites feature outdoor private shaded patios that will excite a designer’s mind with a black-framed canopy bed

enhanced by a padded leather headboard accent (and uber-comfy mattress), carefully selected hand-painted art, a wooden desk, a gold structural statement chandelier and a gas fireplace. The style might be coined modern “farmhouse chic,” providing an understated luxurious feel, like a friend’s invitation to stay at their carefully decorated home. A grand-sized bathroom with double sinks and gold faucets comes with large bottles of Ruse signature soap, lotion and sunscreen. The shower is big enough for two, with double shower heads cascading from both sides, while a soaking tub entices with a beckoning bath bomb.

Each morning, look forward to the home-cooked complimentary breakfast, made to order in the restaurant bar lounge pavilion with floor-to-ceiling glass windows that bring the California sunshine streaming in. Chef Craig Linowski concocts gourmet breakfast medleys with inventive flavor combinations using hyper local produce. Most days, enjoy being the only diners at the time—a super special feeling like having a grand private villa. Over breakfast of coffee, fresh-squeezed OJ and artful bowls of yogurt doused with fruit, nuts, seeds, coconut flakes and flower petals, the chef may offer the secrets of the surrounding area to explore while tantalizing the breakfast palette with a second course of fried egg and asparagus atop a bowl of grits (or grains) seasoned with bits of grilled radish and cauliflower, sweet potato, garlic and greens.

Whether you’re visiting to sample from an abundance of world class wineries, feast from the best farm to table dining, or just to explore the idyllic countryside of lush valleys and redwood forests that cradle Lake Sonoma and the Russian River, you will delight in everything…but the leaving. It’s no wonder Sonoma County’s motto is “Where life opens up.”

MIZEL ESTATE WINES:

A Secret Gem in the Heart of Hidden Valley

Six miles from the city of Westlake Village, down beautiful winding Potrero Road, time stops as you crest the hill and gaze over open pastures. In the heart of Hidden Valley, you’ll find a local treasure: a 5-acre vineyard where wine magic begins. Traveling through the iron gates of the 38-acre Mizel Estate is like entering a storybook. “Our intention is to transport visitors away from their daily concerns, to awaken their senses…” as they wander the manicured grounds along stone-lined paths through rose gardens into the vineyards.

CARING MISSION

Michael and Zelene Fowler, owners of Mizel Estate Wines, use the natural bounty of the estate to help others achieve their dreams. In 2012, they brought together a spirited team to establish the vineyard and begin making world-class wine, releasing their first vintage in 2016. At its core, Mizel Estate Wines is purpose-driven, donating a portion of wine proceeds to the Mizel Family Foundation, which provides educational and career opportunities for people with unique abilities who experience special needs.

TALENT AND TERROIR

Michael and Zelene partnered with the renowned Guillaume Fabre, a sixth generation French Winemaker to develop the vineyard and make the wine. Fabre says, “Creating great wine is about balance…that unique equation that enables an ideal blend of climate, soil and the grape itself.” The Mizel Estate soil is a fertile mix of clay and sand, which Fabre says brings tannin structure and a certain elegance that is so difficult to find. Leaning into Fabre’s unique Bordeaux-style approach, the Mizel team is producing deep, velvety reds punctuated with fruit and spice that elevate the Malibu Coast AVA (American Viticultural Area) and show what the region can achieve.

ESTATE-GROWN PERFECTION

Mizel’s sumptuous reds are made from 100% estategrown grapes. Cabernet Sauvignon, Mourvèdre, Grenache, Syrah, Petit Verdot and Cabernet Franc contribute their alluring profiles to Mizel Estate’s signature wines—First Impression Bordeaux Blend, Easy to Please Grenache and Smooth Touch Syrah.

The vines are nurtured throughout the growing season under the direction of Estate Manager Hector Ambriz, who leads an experienced team that builds protective canopies, prunes the vines and drops excess clusters to concentrate the flavors in the remaining grapes. Fabre and Ambriz carefully monitor the grapes to determine when to harvest.

DO YOU HAVE A CRUSH ON WINE?

The wine making commences in Paso Robles with the crush, press and fermentation in the finest French oak barrels.

“There’s a little bit of an art and science to figuring out which types of oak and how old the barrels should be for each varietal. Guillaume is the expert, and he knows best,” says Michael Fowler.

When the aging is complete, the Fowlers meet with Fabre to taste wine from 30 to 40 barrels and decide which ones

to blend. Michael and Zelene have been blending wine since 2016, and their relationship with each other, winemaker Guillaume Fabre and the wine all come through in the blending process. The pleasing and harmonious results are reflected in Mizel Estate’s superb, limited-production red wines.

Mizel Estate Wines are available for purchase online or by becoming a Mizel Estate Wine Club Member. Mizel also opens their estate periodically for intriguing events where guests can taste the wine.

MIZEL WINE COMMUNITY

Ready to try one of Mizel’s lush, complex reds now? Head over to Pearl District in Westlake Village, where you can pair exquisite, innovative cuisine with Mizel wine.

Peyman Afshar, owner of Pearl District, has been friends with Michael Fowler for over 20 years—dining together once a month, they share what they like best: wine and good food.

“He loves to share the property experience with friends, and he makes wine for the love of it,” says Afshar, whose favorite is Mizel Grenache. “It’s made locally and rivals Paso Robles Syrah and Grenache. It’s an elegant and approachable wine that’s easy to drink. I liked it so much, I serve it at my restaurant.”

MORE THAN WINE

Mizel Estate offers an abundance of social and service-minded events to its Wine Club Members and the local community. Zelene and her team create welcoming, inclusive and playful Mizel Lifestyle Experiences at the estate, where you can join in their sense of wonder. Experiences include sensational parties with surprising touches, yoga in the vineyard surrounded by the scent of roses and fresh air, and wine and art workshops among the vines. Mizel Lifestyle Experiences resume in spring 2024, weather permitting.

On Saturday, October 21, from 10 a.m. to 2 p.m., the Mizel Family Foundation Fall Pumpkin Harvest Event takes place in support of the local community. The event provides work experience for teens with unique abilities, who will be employed to harvest and sell the pumpkins they planted and work with local businesses in their original craft booths. Rounding out the festivities will be a “Spooky Vineyard” tour, live music and libations.

When you join the Mizel Family, you step away from pretentious, hectic city life and journey down a road less traveled, where you’ll find fine wine, genuine people and a whole lot of unexpected, remarkable fun.

Learn more at MizelEstate.com.

Let Your Tastebuds Guide You to the Heart of the River

PHOTOGRAPHY PROVIDED

Kristin Karst’s delight in Christmas stollen dusted with powdered sugar. Rudi Schreiner’s favorite marillenknödel—dumplings made with the Wachau Valley’s famed apricots. And the late Jimmy Murphy’s penchant for ordering any lamb dish on the menu . As co-founders of leading river cruise line AmaWaterways (and our neighbors here in Southern California), Kristin, Rudi and Jimmy knew when they started their business how important it is for many to explore the world through their tastebuds.

From Europe’s storied Danube River to the six distinctive waterways that glide through France, AmaWaterways offers a variety of enriching experiences such as hikes to hilltop castles and bike rides through spired capitals, but its exquisite onboard cuisine and culinary-focused excursions truly “take the cake.”

FROM LOCAL FARM TO THE CHEF’S TABLE

With memberships in both the prestigious La Chaîne des Rôtisseurs culinary society and Tables et Auberges de France, AmaWaterways prides itself on serving the freshest seasonal cuisine, reflective of the regions they sail through—and sourced from markets they visit on shore. Bread, rolls and pastries are all baked fresh on board daily; the delectable fish is freshly caught; omelets are made to order from cage-free eggs. Each

menu features a variety of flavorful soups, crisp salads, main courses and desserts to choose from, with plenty of enticing alternatives available to accommodate guests who are gluten-free, vegetarian or require low-sodium options. Best of all, all the food on board, as well as wine, beer and soft drinks with lunch and dinner, is included in the price.

Plus, as the first in the industry to offer a complimentary dinner at an onboard specialty restaurant, AmaWaterways continues to surprise and delight guests with their Michelin-worthy multicourse tasting menu at The Chef’s Table. During each 7-night river cruise, guests may make a reservation to dine one evening in this intimate venue where the food preparation is part of the entertainment. Guests watch in awe as their chef chops, sears and meticulously plates each dish, which appears not only as a form of art, but tastes just as marvelous as it looks.

NOVEMBER DELIGHTS ON THE DANUBE

Each season brings with it unique charms—and November is no different. Cooler temperatures appeal to guests who enjoy AmaWaterways’ guided hikes and bike tours, while the welcoming scent of turkey roasting in the oven permeates throughout the ship on Thanksgiving departures. For guests who love “indulging” this family holiday yet prefer to leave the cooking and cleanup behind, AmaWaterways’ late November departures on the Danube and Rhine rivers, described as their “best kept secret,” include all the trimmings of this beloved Western tradition. And for those who prefer to stray from the gastronomic familiar, adventure awaits beyond the riverbanks.

On the line’s 7-night Romantic Danube itinerary, for example, guests embarking in Vilshofen, Germany, will be treated to the line’s exclusive year-round Oktoberfest delights, from Bavarian beer to freshbaked bretzels. Later in the week upon arriving in Weissenkirchen, Austria, food and wine enthusiasts may choose from four included excursions exploring nearby Dürnstein and the UNESCO-designated Wachau Valley, including an “apricots and sweets” tasting. During this delicious tour, their tastebuds will be dazzled by apricot brandy, chocolates and jams, along with local wines from Grüner Veltliner to Riesling. If sailing in November, these wines might have been newly harvested within just a few months from the local vines. The Wachau’s apricots hold a “protected designation of origin” status from the European Union, so tasting them is akin to tasting authentic champagne while in the Champagne region of France, which you can also do as part of one of AmaWaterways’ optional land packages available on select Europe itineraries.

Visiting Vienna on AmaWaterways’ Danube River itineraries in mid- to late November means some of Europe’s earliest and most legendary Christmas markets will likely be open in all their illuminated glory. Although shopping for souvenirs and holiday trinkets fuels some, for others it is the mouthwatering aromas and flavors of kartoffelpuffer (potato pancakes), germknödel (dumplings with plum jam), vanillekipferl (almond cookies) and glühwein (hot mulled wine) that beckon above all else. While docked in Bratislava, AmaWaterways offers an included tour highlighting the “Tastes of Slovakia” with opportunities to sample locally produced Slovak cheese and sausage, as well as beer in this capital city renowned for its independent microbreweries and pubs. In Budapest, also known for its early Christmas Market open dates, AmaWaterways includes visits where guests may treat themselves to sweet kürtöskalács (chimney cakes), langos (fried bread with a variety of toppings), hearty goulash and forralt bor (Hungary’s version of mulled wine).

Throughout the journey and offered year-round, guests may choose from a variety of breakfast, lunch and dinner options. Savor regional delicacies such as German brats, käsespätzle (cheesy pasta) and Wiener schnitzel , as well as an impressive variety of excellently selected local wines, which appear to refill your glass before you need to ask your server.

HAVE A “SPRING FLING” IN FRANCE

Like many European countries, France becomes “pretty in pink” as winter melts into spring and the first appearance of cherry blossoms creates a sensation. With six spectacular river cruise itineraries opening as early as March for the 2024 season, guests seeking out French gastronomy will have a variety of rivers and regions to explore, from Bordeaux to Burgundy, Provence and Normandy.

AmaWaterways’ 7-night Paris & Normandy river cruise, for example, takes you through the Pays d’Auge region, famous for its apple orchards. Though the apples ripen in fall, you can still sample these “hero fruits” of the Cider Route through Normandy’s famed cider, Calvados, and Pommeau. Stopping in medieval Rouen, legendary in the story of Joan of Arc, you may opt for an included tour focusing on the “Tastes of Normandy,” where you will be treated to the delicious flavors of the region, including chocolates, Norman cheese and even more cider. Spring is also the ideal season to taste France’s creamy Camembert cheese, when the local cows can be caught grazing in verdant pastures.

If you prefer to venture into the Burgundy region, AmaWaterways’ 7-night Flavors of Burgundy itinerary cruises between the Port of Dijon and Lyon, France’s

“Culinary Capital.” During this incredible itinerary, you will have the opportunity to taste Clos de Vougeot, Chalonnaise, Maconnais and Beaujolais wines. Stroll through the Les Halles Market named for the late Chef Paul Bocuse, sampling such delights as sausage in brioche, local cheeses like Comte and sugar-coated tarts, accompanied by French wine.

On board, AmaWaterways’ acclaimed chefs also capitalize on seasonal and regional French delights, such as fresh artichokes and white asparagus sourced from local markets, as well as lamb and duck, and desserts made with sweet, ripe strawberries.

CELEBRATE SPRING ON THE DANUBE

Further east and into Germany, Austria and beyond along the Danube River, the lovely weather is ideal for the AmaWaterways’ walking tours (offered at three different activity levels), as well as guided hikes, such as to Passau’s Veste Oberhaus Fortress, offering sweeping views of the river and across the Old Town. March, April and May are wonderful months to stroll through Salzburg’s Mirabell Gardens, featured in The Sound of Music, on an unforgettable included excursion from Linz. Free time in Salzburg enables you to peruse the city’s outdoor market with everything from vibrant flowers to fresh bread to spicy sausages

and frankfurters. Both excursions are offered on the line’s Romantic Danube itinerary, as well as many others on the Danube, in spring.

In the weeks leading up to the holiday, Vienna hosts a lovely Easter Market at Schönbrunn Palace, where intricately painted eggs, marzipan bunnies and whimsical displays enchant visitors. Nuremberg, included on the line’s Legendary Danube and Blue Danube Discovery itineraries, also hosts a delightful market with a variety of German crafts and treats.

If you wish to extend your journey and make the most of your international airfare, AmaWaterways offers an amenity-filled land package in Prague before or after select Danube River itineraries. Favored by many of the line’s crew, Prague’s Easter Markets by the Old Town Square are a feast for the eyes. Culinary connoisseurs will delight in baranek (lamb-shaped cakes) and medovina (honey wine) as well as a variety of handicrafts and colorful decorations.

If autumn and spring vacations are simply not a fit for your schedule, AmaWaterways’ river cruises offer mouthwatering epicurean experiences year-round in Europe, Asia, Africa and South America, beginning in late 2024.

Visit AmaWaterways.com and contact your preferred travel advisor to learn about special limited-time offers on select sailings!

PRESENTS

Beethoven’s Symphony No. 5 is the most recognized piece of music in history and has been used in a wide variety of movies, television, music covers, and much more. If you haven’t heard it live, come hear Beethoven’s Fifth the way it was intended. It will knock you off your seat!

American photo legend Ansel Adams and the iconic Brubeck jazz talents combine sweeping melodies with 102 striking photographic images above the orchestra that will take you on a glorious musical and visual adventure.

BROWN’S TOP SHELF MEATS SERVES UP PERFECTION

Few things are more satisfying than savoring the incredible taste of a perfectly cooked meal, and as experienced chefs and foodies well know, the best-tasting culinary creations begin with high-quality ingredients. Thanks to Mike Brown, founder and owner of Brown’s Top Shelf Meats, locals can now find the most premium meats and seafoods from around the world right here in Westlake Village.

“I started Brown’s Top Shelf Meats with one goal: to provide my customers with the best meat on the planet,” says Mike, who turned his passion for barbecuing top-quality meats into a full-blown business that recently celebrated its grand opening with a ribbon-cutting ceremony in July.

Think Japanese Wagyu, Australian Wagyu, Pacific Bluefin, Bahamian Lobster, Spanish Iberico and New Zealand Elk— customers can find all of these and more at Brown’s Top Shelf Meats. The full-service butcher shop delivers only the best, high-quality foods, processed and packaged on-site for fresh, great-tasting products.

Mike took a quick break from his 18-hour days as a small business owner to share more about Brown’s Top Shelf Meats.

Q. HOW DID YOU GET STARTED IN THE BUSINESS?

A. About 6 years ago, my “side hustle” from my full-time job as a Department of Defense contractor was barbecuing and smoking meats like ribs and briskets and catering for friends and family. I’m a big believer in quality and when I started hearing about different quality meats, I envisioned barbecuing with better meats. I connected with a source for high-quality meats in Seattle and started a private Facebook group to share and sell the meat online with friends. The group grew from half a dozen friends to more than 4,000 people in a few years! We opened our retail location last October, located at 2260 Townsgate Road #1 in Westlake Village.

Q. WHAT DO YOU ENJOY MOST ABOUT THE BUSINESS?

A. What I enjoy most about my business is when I have customers come back in, after trying something new, and explaining to me how that was the best steak, or the best piece of seafood, or the best pork chop they have ever had—that is what motivates me! It truly makes me happy! That’s what’s behind all of this—me wanting to share with family and friends; that’s where I get my true enjoyment in life.

Q. HOW DO YOUR PRODUCTS STAND APART FROM OTHERS?

A. We sell ultra-premium meat, fish and seafood from around the world and for the best value—it’s a different quality and a much better product than what you find in most stores. For example, in Australia, they don’t use the word organic, because they don’t have to—everything is natural. I source meats from amazing farms that love the animals. You can really taste the difference!

Q. CAN YOU SHARE HOW AUSTRALIAN WAGYU BEEF, FOR EXAMPLE, DIFFERS FROM OTHER TYPES?

A. Wagyu cattle raised in the lush grazing regions of Southern Australia are antibiotic- and hormone growth-promotant free. Wagyu beef is well known for its exceptional flavor and fine

“WHAT I ENJOY MOST ABOUT MY BUSINESS IS WHEN I HAVE CUSTOMERS COME BACK IN, AFTER TRYING SOMETHING NEW, AND EXPLAINING TO ME HOW THAT WAS THE BEST STEAK, OR THE BEST PIECE OF SEAFOOD, OR THE BEST PORK CHOP THEY HAVE EVER HAD—THAT IS WHAT MOTIVATES ME!”

marbling texture. The superior marbling trait typically creates a more tender, juicy and flavorful meat experience.

Q. DO YOU HAVE ANY READER SPECIALS?

A. I would like to offer the readers of Malibu Coast Lifestyle 15% off their first purchase! Just simply come into the shop during the month of October and mention you saw this article.

Q. ANYTHING ELSE YOU’D LIKE TO SHARE WITH US?

A. This truly is an American dream! I’m a true believer and that’s what’s so great about this country—if you’re an honest, hard worker with a good product, you can succeed!

Visit Brown's Top Shelf Meats at 2260 Townsgate Road #1 in Westlake Village or online at TopShelfMeats.com.

MR. MALIBU QUANTUM DRUMS

Anyone who witnessed The Beatles’ global impact can easily see why millions of teenagers wanted to emulate them.  Their caliber of musical talent and performance was so stratospheric that they remain unsurpassed in the last 50 years as the top selling group! As a drummer, I’m astonished by Ringo’s phenomenal drumming talent, which has been undervalued in the press and industry. And, by the way, he has lived here in Malibu on Pt. Dume appreciating the rhythm of the sea.

As a teenager, I became enamored with playing the drums and joined my buddy Brian Goff, who was infatuated with playing the guitar. Our would-be "better than the Beatles" 1970’s rock group named "Pink" took shape in the Malibu Colony. With our unbridled, flaming drive and a little help from Brian’s father, creator of "Charlie’s Angels," doors opened in our venture to hit the big time as we rubbed elbows with many of the world’s top musicians. Brian lived with Elton John and Ritchie Blackmore, guitarist for Deep Purple in England, took lessons from world-renowned jazz guitarist, Joe Pass, and received an original, acoustic guitar belonging to Elvis Presley.

I was a friend of Led Zeppelin’s drummer, John Bonham, “Bonzo,” and hung out with him backstage and on stage while they performed. I set up his drums at the Forum and was with him at the Hyatt sharing stories, like the time he was playing a drum solo with his bare hands. After badly cutting his left hand on the hi-hat cymbals, he played his heart out in front of all those thousands of fans with blood all over his drums. He laughed about that as well as being a perfectionist. He gave me several pairs of his big 5B sticks, which his roadies called "clubs." In 2016, Rolling Stone Magazine’s worldwide poll of the top 100 drummers of all time, Bonzo was named Number 1.

Legendary jazz drummer Buddy Rich gave me a pair of his 7A “toothpick” sticks that he had just performed with in a concert. I sat 5 feet from him and during a very high paced beat, one of his sticks cracked in half. Without

even looking, he grabbed a new stick, but didn’t just grab it, he twirled it in the air without even looking and caught it in perfect timing to continue playing! He laughed as he shared with me the poem he had just written on the wall in the men’s room: “Roses are reddish, and violets are blueish, but the world’s greatest drummer just happens to be Jewish!”

I met Jimi Hendrix’s drummer, Mitch Mitchell, performing in his group Ramatam. Brian and I saw Hendrix at the Forum, the last concert he did in L.A. He utterly mesmerized the entire audience with his magnetic charisma. He was so much in a league of his own that in many ways, he redefined what rock music was, including new ways to play the guitar. He autographed his albums and photos with “Stay Happy.”

Mitch shook my hand and said in his strong English accent, “Great to meet you mate!” I told him I was collecting drumsticks from my drummer idols and asked him if I could have a pair of his. He said, “Sure, but not a new pair,” and he handed me a broken pair. I had a rare collection of sticks and a handwritten letter from John Bonham that I received before meeting him in person.

Indulging my love of playing the drums, I created another group in Malibu with Chad McQueen on guitar. His father was Steve McQueen, starring in blockbusters like “Thomas Crown Affair.” I was frequently at their home on Broad Beach where we had deep conversations about life and death. Eerily, Steve died within 2 years at 51. We would go next door and knock on Keith Moon’s door, drummer for The Who. One time a lady opened the door and said, “Come on in! Keith’s in that room watching a movie and would love to see you guys.” They offered us drinks and treated us like special guests. We would occasionally meet up at Trancas Restaurant in Malibu where rock groups used to perform.

I met Ginger Baker, drummer for “Cream” with Eric Clapton, at Trancas. Ginger was quite mean. A woman who was in his entourage told me with a smile, “He’s like that to everyone.”

Brian and I sat in on recordings with Eric Clapton at Shangri La studio on Morning View near Malibu High. We marveled at being in a recording session with one of music’s greatest legends.

Each celebrity, Bonzo, Keith Moon, Hendrix, Prince, Whitney Houston, Chester Bennington and Tom Petty, in their own way, has touched a chord in me and I, in turn, am now beating another drum as well. I have two organizations, HeartAscent Group Sharing and PsyberCeuticals System, created for the purpose of empowering a Chord of Connection in all of us wanting the peace and unity so needed now.

I’ve invited Beyoncé, Jay Z, Paul McCartney, Rick Rubin, Tom Petty’s wife Dana, Jan Koum, (creator of WhatsApp), Princess Kate Middleton, Marc Andreessen and Laura Arrillaga-Andreessen to join me in this effort. If you are so moved, will you join me too? For a recording of me playing drums to “Man in the Mirror,” email Speedy317@yahoo.com.

Cary ONeal’s high-profile events and celebrity interviews reach over 22 million on television, 500,000 via social media and nearly 4 million on YouTube. Visit MrMalibu.net for more.

Santa Barbara Lifts Glasses at Wine Fest

What a wonderful time to visit the Santa Barbara Museum of Natural History and at the same time enjoy all of the goodies offered by the many local California wineries like Mizel Estate from the Malibu AVA, Tablas Creek from Paso Robles and Longoria Wines from Santa Barbara. We also shared the wine with some prehistoric dinos—all part of the fun. The sold-out event raised money to support many worthy environmental causes.