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Fall Served Well

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MATT KNEHANS

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avings with FDIC o $1.5 million. Joel Wilson

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Call your financial Anne advisor Pedersen

CFP® AAMS® ChFC®

Financial Advisor

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way

WE HAVE A LOT OF RESTAURANTS TO CHOOSE FROM IN LEE’S SUMMIT. WHAT’S YOUR GO-TO SPOT OR TYPE OF CUISINE YOU LIKE BEST? Lee’s Summit is blessed with a plethora of quality dining options however, our family’s first choice is Stuey McBrew’s in downtown Lee’s Summit. Good food, casual atmosphere and we usually run into friends there. WHAT DISH DO YOU OR YOUR SPOUSE COOK THAT YOUR FAMILY LOVES!? Our family loves anything we prepare on our smoker, brisket being the family favorite.

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FINANCIAL ADVISORS

MATT SIBBING

SCOTT WALL

WE HAVE A LOT OF RESTAURANTS TO CHOOSE FROM IN LEE’S SUMMIT. WHAT’S YOUR GO-TO SPOT OR TYPE OF CUISINE YOU LIKE BEST? The quality of restaurants in Lee’s Summit continues to improve and impress. We eat out a little too much and have probably tried them all. Our go-to is still Summit Grill.

Wow…that’s a tough question. I guess given the menu and the time available to prepare the meal has a big impact on my preference. A steak or hamburger on the charcoal is hard to beat when you have the time on a lazy weekend. However, we have enjoyed how awesome our electric, pellet smoker is for all sorts of menu items. Everything from a frozen pizza to steaks to cedar-planked salmon…our top preference has probably become the smoker. That said, I’m a long way from competition quality, but I sure do enjoy it.

WHAT DISH DO YOU OR YOUR SPOUSE COOK THAT YOUR FAMILY LOVES!? Our family is constantly on the go, so we generally have very little time to prepare time-consuming meals. When we do have the time, our family loves my wife’s Sweet Baby Back Rib recipe. It is a fall-off-the-bone great flavor experience that never disappoints.

Brian Sandy

CFP® ChFC® AAMS® CRPC® CRPS®

Financial Advisor 200 SE Douglas Street Suite 105 Lee’s Summit, MO 64063

816-272-5650

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Stacy Burtin Mills Financial Advisor 3540 SW Market Street Lee’s Summit, MO 64082

816-623-9946

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WHAT’S YOUR PREFERENCECHARCOAL, PROPANE OR SMOKER?

WHAT VEGETABLE DO YOU LIKE NOW, THAT YOU DIDN’T LIKE AS A KID?

That’s become really easy to answer with all the fancy new ways to make brussels sprouts taste so good. Throw some bacon, blue cheese crumbles and some spices in a skillet or on the aforementioned grill or smoker, and it’s not even a veggie!.

Mark Sandy AAMS® Financial Advisor

Thom Schlosser CFP® Financial Advisor

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Joseph Hyde CIMA® Financial Advisor

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How To Protect Yourself, and Others, Against Flu. The single best way to reduce the risk of seasonal flu and its potentially serious complications is to get vaccinated each year. Still, good health habits like avoiding people who are sick, covering your cough, and washing your hands can help stop the spread of germs and prevent illnesses like flu. The tips below will help you learn about actions you can take to protect yourself and others from flu and help stop the spread of germs. • Avoid close contact. Avoid close contact with people who are sick. When you are sick, keep your distance from others to protect them from getting sick too. • Stay home when you are sick. If possible, stay home from work, school, and errands when you are sick to help prevent spreading your illness to others. • Cover your mouth and nose. Cover your mouth and nose with a tissue when coughing or sneezing. It may prevent those around you from getting sick. Flu viruses spread mainly by droplets made when people with flu cough, sneeze, or talk. • Clean your hands. Washing your hands will help protect you from germs. If soap and water are not available, use an alcohol-based hand rub. • Avoid touching your eyes, nose, or mouth. Germs can be spread when a person touches something that is contaminated with germs and then touches their eyes, nose, or mouth.

Preventing Flu At School And Work • Find out about plans your child’s school, childcare program, or college has if a flu outbreak or another illness occurs. • Ensure your child’s school, childcare program, or college routinely clean frequently touched objects and surfaces. • Ask how sick students and staff are separated from others and who will care for them until they can go home, and about the absentee policy for sick students and staff. • Find out about your employer’s plans if an outbreak of flu or another illness occurs and whether flu vaccinations are offered on-site. • Routinely clean frequently touched objects and surfaces, including keyboards and phones, to help remove germs. • Go home as soon as possible if you begin to feel sick while at work. Existing patients can call to make appointments for immunizations, or watch our Facebook page for flu clinic times.

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LIFESTYLE LETTER

OCTOBER 2021 PUBLISHER

Laura Paszkiewicz | laura@lifestylepubs.com EDITOR

WHY DO WE LOVE FALL SO MUCH? I HAVE NEVER MET A PERSON THAT DIDN’T GET EXCITED ABOUT FALL. The word comfort is frequently used when we explain what we love the most. Big bulky sweaters, gathering around fires, enjoying a football game, cuddling up with a good book, enjoying the changing colors of the leaves, and lighting the autumn candles. Most often we are excited about food. All comfort food. Let’s not forget about the drinks as well. Growing up we thought hot cocoa and apple cider were

Angela Broockerd | angela.broockerd@lifestylepubs.com AD DESIGNER

Matthew Endersbe L AYO UT DESIGNER

Kelsey Proctor CONTRIBUTING WRITERS

John Beaudoin, Brad Zollar CONTRIBUTING PHOTOGRAPHERS

Janie Jones

game-changers. Milk, Kool-Aid, and water were typically the only choices at our house unless it was summertime and we were able to make Sun Tea. Now I can pull up to Starbucks and start the daunting task of choosing hot or cold beverage and then begin to choose from a list something like Iced Pumpkin Spice Latte, Pumpkin Cream Cold Brew, Nitro Cold Brew with Pumpkin Cream Cold Foam, Pumpkin Spice Frappuccino, Pumpkin Chai Frappuccino, Iced Vanilla Chai with Pumpkin Cream Cold Foam, Iced Pumpkin Spice Latte with Sweet Cream & Caramel Drizzle, Iced Pumpkin White Chocolate Mocha, Pumpkin Spice Caramel Macchiato, Iced Caramel Macchiato with Pumpkin Cream, Cali Style. You get the idea. This month we are happy to share with you a handful of new recipes, inspiration for setting your table, and how to eat healthy as well. I hope you find fall

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry

inspiration all around you.

CHIEF FINANCIAL OFFICER DeLand Shore

Happy Fall,

OPERATIONS DIRECTOR Janeane Thompson

“Autumn is the season to find contentment at home by paying attention to what

REGIONAL SALES DIRECTOR Eric Williams

ART DIRECTOR Sara Minor AD MANAGER Chad Jensen

we already have.” -unknown

WEB APPLICATIONS Michael O’Connell

Laura Paszkiewicz, Publisher

514 W 26TH ST., KANSAS CITY, MO

Laura@Lifestylepubs.com

CityLifestyle.com/LeesSummit

Proverbs 3:5-6 Lee’s Summit Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Lee’s Summit area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Lee’s Summit Lifestyle™ is gathered from sources considered to be

Lee’s Summit Lifestyle | October 2021

reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2021

FEATURES 14 Early entrepreneurship served her well 20 Dentistry trust is Dr. Matlock’s priority Dr. Paul Matlock has a name for his generational dental patients.

24 Fall is Our Favorite Color Inspiration for the season and everything you need to create a cozy tablescape

34 14

34 Couple shares expertise at health-focused store

DEPARTMENTS 6

Lifestyle Letter

Local Experiences

Trend Setter

20 Local Limelight 24 Artist’s Palette 34 Locally Owned 40 Healthy Lifestyle 43 Realty Report 44 Inspired By

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BREWERIES + WINERIES + DISTILLERIES + Aubrey Vineyards is a new premier tasting room and wine bar for wine tastings, wine by the glass, and views of the sprawling Napa-like vineyard landscape. 7932 Santa Fe Dr, Overland Park, KS 66204 + Bourgmont Vineyard is a Kansas Winery. Our goal is to provide Napa Valley quality to the midwest. There is an attached Event Space perfect for your special events! 20299 Quivira Road Bucyrus, KS + Brewery Emperial offers high quality Ales & Lagers. Additionally, provides a full service bar and restaurant with a large beer garden/covered patio. 1829 Oak St Kansas City, MO + Diametric Brewing Company is a 6bbl microbrewery in LSMO focusing on small batch beers and a welcoming taproom. Opened in 2018 and offers pet and family friendly atmosphere. 949 NE Columbus Lee’s Summit, Missouri 64086 + Grains & Taps Brewery and Taproom is located in the heart of downtown Lee's Summit. Our taproom offers over twenty of our hand crafted beers brewed in house. 10 SW 3rd St., Lee's Summit, Missouri 64063 10

Lee’s Summit Lifestyle | October 2021

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TREND SETTER ARTICLE JOHN BEAUDOIN | PHOTOGRAPHY JANIE JONES

E a r ly entrepreneurship served her well MACKINZE TABOR WAS JUST BARELY OLD ENOUGH TO HAVE AN ADULT BEVERAGE WHEN SHE STARTED HER BUSINESS. The 21-year-old had relocated to Lee’s Summit from the Lake of the Ozarks area, opening Laser, No Razor on Woods Chapel in April of 2017. More than four years later, Tabor now has seven employees, an expanded business - M-Power Salon & Spa - and an arsenal of services she offers to both her loyal customers and new clients alike. “I moved to Lee’s Summit without knowing anybody,” Mackinze recalls. “I started just by myself for the year just focused on laser hair removal and I slowly started to add other things. I was also working at a restaurant on nights and weekends to try and make it all work.”

Lee’s Summit Lifestyle | October 2021

Mackinze changed her business name in April of 2021 and boasts a service list that many salons would envy, including: eyelash extensions, body waxing, eyebrow waxing, spray tans, facials, dermaplaning, teeth whitening, chemical peels, micro-needling, eyelash tint and lifts, hair services, permanent makeup and prom and event makeup. Coming to Kansas City worked well for Mackinze as a fan of the Chiefs and already a fan of many things KC. “I wanted to get out of the small town feel, so I thought, let’s give Lee’s Summit a try. And it’s not too far away from home,” she said, adding that she has fallen in love with the community. “I don’t ever see myself leaving Lee’s Summit.” Mackinze is a Cosmetology School graduate and, even as the owner, takes on clients full time. That’s the part she loves. Social media, on the other hand, is the part she’s forced to love. Mackinze said her most challenging day-to-day function as a business owner is “trying to keep up with social media and the platforms. Everything is always changing. I have no choice but to love social media.”

CONTINUED >

CityLifestyle.com/LeesSummit

TREND SETTER (CONTINUED)

Lee’s Summit Lifestyle | October 2021

5x10ad_vfinal.pdf

8/30/21

12:42 PM

816.246.4920 | MatlockDentalCare.com

But she has a pro tip: “I’ve actually just started to dedicate every Monday morning for the first two hours that day to work on social media for the week,” she said. M-Power Salon & Spa, 621 NE Woods Chapel Road, is located just a few doors down from its original location. Mackinze said

there are more than 50 clients in

the door each week for their range

of services.

Meet Dr. Beau Butzirus!

When she’s not at the shop, Mackinze volunteers at Summit Park Church and enjoys hitting some of her favorite spots in

CMY

downtown Lee’s Summit, includ-

An exceptionally talented professional who upholds our practice values of:

ing Third Street Social. Managing time is one of her many

lessons

she’s

endured

during business-ownership. “I do work quite a bit, but I hired a full-time receptionist and she’s amazing. It’s the best money I’ve ever spent.” And it allows her more time for her passion and, down the line she says, an even bigger venture:

• • • •

Personalized dentistry Lasting relationships High-quality services Total-health approach

• Gentle and comfortable treatments • Continual learning and improvement

We couldn’t be more excited for you to meet him!

her own product line. “I am in the process of creating my own product line,” she said. “It may be a good two years out, maybe sooner, before that happens.” Learn more about M-Power Salon & Spa at mpowersalonandspa.com/about.

“Dr. Beau took the time to explain everything very thoroughly, he respected my concerns and was very efficient and careful with me. I recommend very highly.”

— Jesse B.

CityLifestyle.com/LeesSummit

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LOCAL LIMELIGHT

“THE KIDS THAT I ONCE SAW ARE NOW BRINGING THEIR OWN KIDS IN, SO I GUESS I CAN CALL THEM ‘GRAND-PATIENTS,’” MATLOCK SAYS. “They come in with their kids and I say, ‘I’m sorry, you’re permanently in sixth grade to me.’”

the University of Missouri-Kansas City School of Dentistry. When he opened his practice here in 1998, Lee’s Summit was not a town of 100,000 with a robust retail and downtown scene.

Building those relationships has been the cornerstone of

“My practice has grown alongside Lee’s Summit over the last

what Matlock has strived to build at Matlock Dental Care since

23 years,” he says. “As a city, Lee’s Summit has certainly done

he opened in Lee’s Summit in 1998.

it right as far as development and infrastructure. Downtown

“And that is the reason I went into general practice and not a speciality,” Matlock says, “because I can live vicariously

Matlock has been practicing since 1995 after graduation from

Lee’s Summit, through activism and through business owners, is now a destination, and also a family destination.”

through my patients. To be part of that journey alongside them,

Matlock has ingrained himself into the community, active

seeing them every six months and the first thing out of my

at Our Lady of the Presentation Catholic Church and as an

mouth is ‘hey, what’s going on in your life?’”

officer in the local Knights of Columbus Council chapter.

Lee’s Summit Lifestyle | October 2021

ARTICLE JOHN BEAUDOIN | PHOTOGRAPHY JANIE JONES

DENTISTRY TRUST IS DR. MATLOCK HAS INGRAINED HIMSELF INTO THE COMMUNITY.

DR. MATLOCK’S PRIORIT Y

All three of his children attended school at OLP and

Matlock Dental Care offers cutting-edge advances in dentistry, includ-

graduated from local, Catholic high schools. His wife,

ing digital CAD-CAM dentistry where crowns are done in-office while

Amy, is a former OLP teacher, too.

the patients wait, eliminating the two-appointment process. Patients no

“When you live and work in the community, and that community has supported us since 1998, it is my responsibility to offer service to said community,” Matlock says. Matlock Dental Care’s first location was off South 291 Highway and Persells before moving to its current office at 301 NE Mulberry St. near St. Luke’s East Hospital. As Lee’s Summit has grown, so has his office. With the addition of Dr. Beau Butzirus, Matlock’s office staff now counts 12, up from five in the very beginning. Growth in patients—his office averages 500-550 a month now—has also led to growth in the area of dental technology.

longer have to wait on a temporary crown that may or may not stay in. Going one step further is the ability to match the exact tooth color when molding a crown. “Every tooth color is unique like a fingerprint,” he says. Matlock Dental Care also offers a Solea/Co2 laser, which can accomplish a filling without local anesthesia or the drill. Matlock says the best gift he can give his patients is that of one-on-one time. “We are a busy practice, and one of my big things is making sure we manage the schedule such that every patient has their own individual time.” CityLifestyle.com/LeesSummit

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WELCOME THE WARM COLORS OF FALL INTO YOUR HOME WITH A HARVEST TABLESCAPE. From colorful pumpkins to autumn inspired decor. inspiration for the season and everything you need to create a happy home. Questions about how you can create an inviting table setting for the holidays for your own home? Melissa would love to offer suggestions. Email her at veryvioletboutique@gmail.com or visit her at Very Violet Boutique or Ivy Sparrow located in Downtown Lee’s Summit. 24

Lee’s Summit Lifestyle | October 2021

CityLifestyle.com/LeesSummit

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redef ining healthy eating

Lee’s Summit Lifestyle | October 2021

CARA HARBSTREET, A REGISTERED DIETICIAN AND FOUNDER OF STREET SMART NUTRITION ENCOURAGES EVERYONE TO LOOK AT NUTRITION FROM A DIFFERENT PERSPECTIVE. “One of the healthiest things we can do for ourselves

Despite what some recommend, Harbstreet also

is to broaden our idea of what healthy eating looks like,”

encourages people to take advantage of the convenience

Harbstreet says.

in the grocery store. If it is something that fits your bud-

normal, and it is natural to use food as a coping mechanism. “Food is more than just nutrition,” she says. “It serves many purposes, one of which can be comfort.”

get, saves time, and limits trips to the grocery store, it might be a good choice. “We have the ideal version of eating, but we need to balance that with reality,” she says.

To illustrate how restrictive diets are generally ineffec-

Harbstreet also says people have developed a fear of

tive, she often tells clients not to think about the color

foods that are packaged, which has led to the popular

orange. When given this prohibition, the first thing some-

mantra encouraging people to “shop the perimeter”

one likely thinks about is something orange. She says

of the grocery store. While there are highly processed

it is the same when one tries to completely eliminate a

foods in the center of the store, she says it is important to

certain food from their diet. The mind fixates on what it

reframe what processing means.

cannot have, making it more difficult to say no.

Specifically, when it comes to produce, the perception is

Along these lines, she often asks clients about their

often that fresh or organic is always better, but the actual

favorite food they might consider to be less than healthy.

differences between those options and frozen or canned

She then asks her clients to imagine how they would feel

offerings is small and insignificant. Additionally, most

if it was the only thing they ever ate. Through this exercise,

Americans are not getting the recommended servings

clients realize they will likely crave something that contrasts

of veggies every day. Considering all this, if a canned or

the favorite dish. For example, if the favorite dish is a creamy

frozen option simply works better for someone, and it is

pasta, they will likely desire something crunchy for contrast.

something they will eat, then Harbstreet says is a success.

Harbstreet says when it comes to moderation, it is not

To meet the recommended amount of daily fruits

just about taking foods away but also about adding foods

and vegetables, she suggests adding frozen veggies to

in for balance. Removing shame and judgment about

canned soup or reheated leftovers, serving them as a

eating is also key.

side dish or having canned fruit as a mid-day snack. She also encourages people to embrace what she calls the “snack meal” as these offerings have a variety of flavors, textures and nutrients. These mini-meals save time because they don’t require cooking, and they can consist of foods such as string cheese, deli meats, crispy raw veggies, dips and spreads, crackers or pita chips, dried fruits, nuts and the like. Harbstreet also advises families to develop a structure for eating, especially during this era of working and schooling from home. Structured eating involves creating a specific meal plan and generally following it. This involves considering how you feel at certain times of day, recognizing when you feel tired or hungry and using that to analyze if you need more carbohydrates or proteins at specific times of day. She says one of the biggest mistakes people often make when they set out to eat healthier is to follow the advice of various online sources, including social media and celerity influencers. She warns that many of

E AT I N G

For starters, she says emotional eating is completely

CONTINUED >

CityLifestyle.com/LeesSummit

REDEFINING HEALTHY EATING (CONTINUED)

Visit streetsmartnutrition.com or follow on Instagram @streetsmart.rd

Lee’s Summit Lifestyle | October 2021

these sources are not sharing scientifically backed advice. She encourages people to follow information from experts with credentials. Overall, Harbstreet says her mission is to help people rediscover the joy in eating nourishing meals without fear or restriction. Reframing how we think about comfort and convenience foods as well as structured eating can help accomplish that goal. For more tips and advice on healthy eating and living, visit Cara Harbstreet online at streetsmartnutrition. com and instagram.com/streetsmart.rd. Her books include Healthy Eating for Life: An Intuitive Eating Workbook to Stop Dieting Forever.

slow cooker korea n -inspired beef a nd rice bowls INGREDIENTS

Use a ladle or large spoon to add some of the cooking liquid or “sauce” onto the beef. Allow to cool slightly before serving.

+ 3 cups U.S. grown short-grain white rice uncooked + 3 cups water + 2 lbs beef chuck roast trimmed

RICE 1. Measure and wash the rice by rinsing under

+ 2 tbsp cornstarch

cold water. Drain the cloudy water and repeat sev-

+ 2 tbsp rice vinegar

eral more times until the water runs clear.

+ 2 tbsp sesame oil

2. Add water to the rice cooker basin. Seal the lid,

+ 1/2 cup low sodium beef broth

adjust settings if needed and cook during the last hour

+ 1/4 cup low sodium soy sauce

of the slow cooker timer. Once the rice is finished, hold

+ 1/4 cup brown sugar packed

on the WARM setting and fluff before serving.

+ 1 tbsp minced ginger + 1 tbsp minced garlic

3. To build the Korean Beef and Rice Bowls, serve the white rice in bowls topped with the Slow Cooker Korean Beef, fresh kimchi, and garnish.

GARNISH

+ 1 cup kimchi store-bought or homemade

balsamic strawberry avocado toa st

+ gochujang or sriracha sauce optional

INGREDIENTS

+ 1 tbsp sesame seeds + 3 green onions thinly sliced

+ 4 slices whole grain, seeded bread INSTRUCTIONS

+ 1 large avocado + 6 large strawberries thinly sliced

BEEF 1. Gather all ingredients except the uncooked rice and water. Place the beef chuck roast in the center

+ 1/4 cup feta cheese + 1 tbsp balsamic glaze + 1/2 tbsp bagel seasoning

of your slow cooker or crock pot. 2. Mix all ingredients together in a measuring cup

INSTRUCTIONS

or small bowl. Pour over the beef chuck roast, place

Toast the bread. Meanwhile, slice the avo-

the lid on the slow cooker, and seal. Cook on HIGH

cado and scoop into a small bowl. Mash lightly, then

for six hours.

spread onto each slice of the toasted bread.

3. When beef is finished cooking, remove the lid

Top with sliced strawberries and feta cheese

and transfer the roast to a large bowl. Use tongs

crumbles. Top with a drizzle of the balsamic glaze

and fork to shred the beef (it will be very tender).

and bagel seasoning. Serve immediately. CityLifestyle.com/LeesSummit

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LOCALLY OWNED

COUPLE SHARES EXPERTISE AT HEALTHFOCUSED STORE MARRIED COUPLES DON’T OFTEN WORK SIDE-BY-SIDE EACH DAY. And when they do, it takes a special couple to pull that off. Brooke and Mike Perry, owners of Terra Health & Wellness, 1134 NE Douglas St. in Lee’s Summit, opened the store together in December 2019 and were married this past August. Her

background:

marketing.

His

background: health and wellness. Both are certified holistic nutritionists. And together, they have about all aspects of the business covered. “We couldn’t do it any other way,” Brooke said. “We both just have the opposite skills the other lacks. I’ve learned a ton from him since he got a little bit of a head start on the nutrition angle.” Originally in Independence, the duo moved the business to Lee’s Summit and streamlined some products and processes. Today they offer a full line of supplements and vitamins, smoothies, bowls, whole-food supplements, organic skin care and a cooler with grab-and-go snacks and avocado toast.

Lee’s Summit Lifestyle | October 2021

RAW

ARTICLE JOHN BEAUDOIN

PHOTOGRAPHY JANIE JONES

FURNISH A LIFE YOU LOVE

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CONTINUED >

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CityLifestyle.com/LeesSummit

WELLNESS LOCALLY OWNED (CONTINUED)

“We saw a need for more super healthy options in Lee’s

Summit,” Brooke said of the move. “There is nothing 100 percent plant-based like we are in Lee’s Summit. We’re focused on trying to educate people on the good stuff to take and overall nutrition.” In the age of COVID, that is particularly important, too. Brooke said the shop never closed during the pandemic and supplement sales in fact increased. “The supplement industry as a whole has grown exponentially since the pandemic started,” Brooke said. The couple lives by the whole-food, energy-boosting model and the motto, “Let food be our medicine.” Customers will find a range of products that accomplish just that goal, from Vitamin C and fruits cold pressed into powders that support immune systems. Terra Health & Wellness offers online ordering, shipping and DoorDash at www.terrahealthandwellness.com.

Lee’s Summit Lifestyle | October 2021

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Lee’s Summit Lifestyle | October 2021

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HEALTHY LIFESTYLE

Lee’s Summit Lifestyle | October 2021

Roasted Fig and Goat Cheese with Honey ARTICLE CLAIRE ROBINSON | PHOTOGRAPHY JANIE JONES

Figs are high in fiber which promotes cardiovascular health. Figs contain high levels of protein, vitamins and essential minerals and is rich in potassium, which plays an important role in regulating blood pressure. The calcium in figs is more easily digested than in other foods, so it is good for your bones and teeth as well.

INGREDIENTS

DIRECTIONS

+ 12 figs, halved vertically

1. Preheat oven to 400ºF.

+ 1 tablespoon unsalted butter

2. Melt the butter in a small saucepan, along with the balsamic vinegar, honey, and a pinch of

+ 3 tablespoons balsamic vinegar

salt. Bring to a boil, then reduce to a simmer and cook about 5 minutes, or until slightly thickened.

+ 3 tablespoons honey

3. Place the figs, cut side up, in a baking dish. Top each fig half with a 1/2 teaspoon to 1

+ 2-3 ounces fresh goat cheese

teaspoon of goat cheese. Drizzle the balsamic vinegar syrup over the figs.

+ Flaky sea salt, to taste

4. Roast in the oven until very soft, 10 to 15 minutes. 5. Arrange on a platter and sprinkle with flaky salt.

CityLifestyle.com/LeesSummit

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Lee’s Summit Lifestyle | October 2021

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REALTY REPORT REALTY REPORT

NEIGHBORHOOD

LEE’S SUMMIT

LIST PRICE

SOLD PRICE

%SOLD/LIST

DOM

BDRMS

BATHS

Sunset Hills

$211,000

100%

1.5

Sterling Hills

$240,000

$250,000

104%

2.5

Sterling Hills

$235,000

$250,000

106%

2.5

Sunset Hills

$235,000

$251,000

107%

1.5

Sterling Hills

$235,000

$256,500

109%

White Ridge Farms

$285,000

$290,000

102%

2.5

Edgewater

$265,415

$295,919

111%

2.5

White Ridge Farms

$285,000

$315,000

111%

Sterling Hills

$300,000

$320,000

107%

3.5

The Forests Of Brookridge Est

$395,000

$390,000

99%

3.5

Woodside Ridge

$415,785

100%

Woodside Ridge

$445,000

$469,950

106%

Woodside Ridge

$436,044

$493,852

113%

Woodside Ridge

$469,100

$519,290

111%

Woodside Ridge

$476,950

$529,950

111%

Winterset Valley

$585,000

$550,000

94%

3.5

Woodside Ridge

$868,500

100%

3.5

CityLifestyle.com/LeesSummit

INSPIRED BY

Br i ng i ng Joy B ack i nt o t he K it chen

CHEF DENNIS PRESCOTT TALKS FALLING IN LOVE WITH FEEDING PEOPLE AND THE CONNECTION FOOD CREATES

WHETHER

YOU

KNOW

HIM

FROM

THE

NETFLIX

HIT

RESTAURANTS ON THE EDGE OR FROM HIS ABSOLUTELY MOUTH-WATERING FOOD PHOTOS AS @DENNISTHEPRESCOTT ON THE ‘GRAM, THIS FORMER-MUSICIAN TURNED INTERNATIONALLY-RENOWNED CHEF IS AN AMAZINGLY TALENTED, THOUGHTFUL, AND GLOBE-TROTTING FORCE TO BE RECKONED WITH. When it comes to inspiration for creating experiences around food and your community, as well as creating travel bucket lists to some of the world’s most unique and delicious destinations off the

F i nd t he t h i n g s t h at you love . Ta ke t he s t r e s s ou t of fo o d . Fe e d p e ople b e c au s e a l l t he y r e a l l y c a r e a b ou t i s s p end i n g t i me w it h you . Br i n g joy b ack i nt o t he k it chen .”

beaten path, Chef ‘Dennis The Prescott’ is a culinary change maker whose feed you’ll want to feast on Originally an aspiring musician, Canadian-born Dennis Prescott’s journey began while in university with a single invitation from another solo musician who asked him to tour with them around the US. This eventually took him to Nashville where they began making records and pursuing their musical dreams. Yet, in the midst of all of this, Dennis was not taking care of himself — eating take out, dollar menus, etc, had become a way of life. A friend had a “come to Jesus” moment with him and stressed that he needed to start taking care of himself. Having no idea exactly what that meant or how to do so, the advice was simple: “You need to start eating better.”

Lee’s Summit Lifestyle | October 2021

The St a r t “Go to the library and borrow some cookbooks,” his friend suggested. Dennis went to a nearby library and borrowed three books only to have his friend ask why he chose those in particular. Dennis remembers saying verbatim, “I don’t know? The guy on the cover looks kinda good looking, and I feel like I could probably pull these recipes off, and he seems really happy too!” As it turned out they were three books by Jamie Oliver; it’s just that he had no idea who Jamie Oliver was at the time. Flash forward and Dennis’ first dinner-hosting experiment was made up of twenty people from the music studio, all sitting in camping chairs with beer koozies and makeshift tables in his apartment. “I remember at the time this moment of, okay, the food is on the table, it’s a stressful thing, and then everybody tucks in and they take their first bite, and there’s a moment of hush that kind of came over everyone; it got really quiet just for a second, and then everyone started talking and getting into it and I fell in love with food right there at that moment. What eventually followed were 13 episodes over nine months where the Restaurants on the Edge team traveled to and filmed restaurant revivals that included three in Canada, one in the continental US, one in Hawaii, and others outside of North America, including Hong Kong, Slovenia, Austria, Malta, St. Lucia and Finland. CONTINUED >

CityLifestyle.com/LeesSummit

INSPIRED BY (CONTINUED)

“ W hen you get of f t he b e at en pat h a l it t le bit , you le a r n t he d i f fer enc e b et we en v ac at ion a nd t r avel .

T r avel R ecom mend at ion s for Food ies “Slovenia borders Italy and Croatia, which is to say there are a lot of shared values in and around food; they have really great cheese, dairy, beef, pasta, but very few tourists, hardly any. So if you love Italy, that kind of specific travel and food experience, particularly Northern Italy, because you can see the Alps from where they are. It’s picture perfect, a beautiful place, and also where orange wine is from.” Dennis also highly recommends Costa Rica, Hawaii and Finland. “Most people love the idea of travel, but we tend to pick the same places when we travel, and there is nothing wrong with that, they are amazing for a reason, but when you get off the beaten path a little bit, you learn the difference between vacation and travel.” Restaurants on the Edge is important and meaningful to Chef Prescott because it tells stories of hope and joy and redemption around the kitchen. Oftentimes the food space can be very stressful, but he believes that at the end of the day, people just want to spend time with other people that they love. One of the most common fears Dennis hears from people cooking and/or grilling at home is, ‘where do I start? I don’t know how to get going, so I just don’t.’ Rather than overcomplicating it, Dennis recommends cooking the things that bring you joy — things that are on a restaurant menu you can’t NOT order because you’re so pumped that those dishes are on there. “Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you. Bring joy back into the kitchen.”

S c a n fo r t h e f u l l article online. 46

Lee’s Summit Lifestyle | October 2021

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