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LIFESTYLE LETTER
Happy Holidays!
December 2023 PUBLISHER
Cristine Lindholm | cristine.lindholm@citylifestyle.com EDITOR
Angela Broockerd | angela.broockerd@citylifestyle.com
This is my favorite time of year. I love everything about December: the lights, the festivities around the city, gathering with family near and far, holiday traditions and the magic that the season brings. I value this time even more now that my kids are getting older, and I know our time as an immediate family all living under one roof is limited. My kids are big on traditions, so the list of Christmas festivities on their list of things to do this season is long. I am so thankful that they value family time and some of the traditions that we started years ago when they were very young. I remember when they were little, at times some of the holiday memories I was trying to help create seemed chaotic and messy, and I felt like I failed so many times at making that perfect magical moment. Now, all these years later, I realize that it didn’t need to be perfect. Despite toddler meltdowns, getting sick during the holidays, burnt Christmas cookies for Santa, failed gifts, gingerbread houses that imploded and didn’t hold together (until I discovered the magic of using hot glue), crazy family get-togethers, kids fighting, forgetting to write Santa letters, and all the other mishaps that can and have happened, the memories made between all of that is special, and the chaos and imperfect messiness of being a family and making memories is part of it. I can only imagine how my parents must have felt with my family of 12. I know there had to be many moments of craziness and complete chaos among the magic of it all. However, I don’t remember it that way, and I know my children don’t either. I know that the holidays can be so difficult for some to get through. My mom is a hospice nurse, and listening to her worry about the families of her patients that she has lost during the holiday season has given me perspective on how this time of year can be heart-wrenching for some, especially if they are alone or suffering a new loss. I also know that there are so many with financial hardships, and that there are families out there that want to give their kids a Christmas, but they just can’t. Our community is so good at taking care of one another and meeting the needs of those suffering around us. Let’s all remember to take care of one another during this season. If you know of a family or individual in need this season, nominate them in our annual Giving Campaign. Details on our Giving Campaign and how to nominate someone can be found on page 46. I hope you all have a wonderful holiday season with those you love.
ANGEL A BROOCKERD, EDITOR @LEAWOODCIT YLIFEST YLE
Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/LE AWOOD |
CONTR IBUTING WR ITER S
Angela Broockerd, Allison Swan, Mindy Hargesheimer CONTR IBUTING PHOTOGR APHER S
Janie Jones, Mindy Hargesheimer
Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson TECHNICAL DIRECTOR Josh Klein AD DESIGNER Matthew Endersbe LAYOUT DESIGNER Andi Foster
Learn how to start your own publication at: citylifestyle.com//franchise Proverbs 3:5-6 Leawood City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Leawood area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Leawood City Lifestyle™ is gathered from sources considered to be reliable, but
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L I F E ST Y LE LE T T E R
the accuracy of all information cannot be guaranteed.
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inside the issue The Holidays & Giving Issue
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28
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16
F E ATU R E D
D E PA RTM E NTS
16 Clothology
6
Lifestyle Letter
12
Business Monthly
16
Artist’s Palette B EAU T Y
22
How To HO ME + DES I GN
28
Culinary Creations FO O D + B E V E R AG E
34
Locals Only LI FE + C U LT U R E
40
Must See ENT ERTA I NMENT
46
Giving Back LI FE + C U LT U R E
48
Realty Report R EA L ESTAT E
Celebrate the holidays with festive attire
22 Tis the Season
Create your own DIY holiday decor
28 Holiday Brunch
No hassle, make-ahead Christmas breakfast recipes
34 Celebrating the Holidays at Park Place Festive cheer in the heart of Leawood
O N T H E C OV E R
Photography: Janie Jones Photography Celebrating the holidays at Park Place
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Warmest Wishes for a Wonderful Holiday Season
DECEMBER 2023
business monthly A round-up of exciting news from local businesses.
New Fall and Winter Menu at Bamboo Penny's Celebrate the cold weather by getting some Thai heat at Bamboo Penny's. Whether dining next to the fire in the Polynesian inspired rooftop venue, the Bamboo Room or joining friends the main dining room, Bamboo Penny's always lets you dial up the heat just the way you like it. Bamboo Penny’s new Fall/Winter Menu highlights Chef Penny Mufuka’s seasonal spin on traditional Thai dishes. Live music Thursday - Saturday in The Bamboo Room.
CL E A N I NG HOM ES T H ROUGHOU T JOH N S ON C OU N T Y & W E S T E R N KC Weekly, Bi-weekly, Monthly, Occasionally or one time! Move -ins & Move - outs • Remodel & Construction Clean-up
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Get in touch by heading over to our landing page to connect: CityLifestyle.com/Leawood
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B USIN E SS M ON T H LY
Real Deals Real Deals offers a variety of seasonal decor, home accessories, gifts, jewelry, and women's fashion at amazingly affordable pricing. Local Johnson County residents, Kim and Jason Jones opened this first Kansas City location on November 9th. The store is currently well stocked for holiday shopping. Fan club members receive exclusive offers and event invitations. Join at realdeals.net/martincity. Visit Real Deals Martin City at 1034 W 136th Street, KC, MO 64145
Booth Creek Wagyu – Unique Holiday Gifting Made Easy. Some of the best Wagyu Beef in the world comes right from the Tallgrass Prairies of Kansas. Booth Creek Wagyu brings that beef to you with their Farm to Fork Quality Commitment. The Amazing marbling found in Wagyu creates an unforgettable rich, buttery flavor, and tenderness. Daily sampling in-store lets you taste the difference! Just in time for the holidays, Curated gift boxes can be purchased in-store, shipped direct, or ordered online. D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D
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W W W. L E A W O O D . D E N T A L
Clothology | IMAGE 1
PHOTOGRAPHY BY JANIE JONES The holidays are here, and with that comes a packed schedule of events and activities. Clothology:135 is very excited about the Holiday and Winter fashion season. This season will show a multitude of fabrics that can be styled from casual to an elevated elegance. It will be fun to utilize velvet, velour, sparkles, leather, and even faux fur by mixing and matching to find the perfect look for your events and personal style. Clothology:135 is a multi-generational boutique, and their team is always ready to help with all your personal styling needs. They strive to live by their motto “the study of your style” as they know when you look good, you feel good.
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A RT IST ’S PA LE T T E | BEAUTY
| IMAGE 4
| IMAGE 2 | IMAGE 3 | IMAGE 1
Pull on sequin/lined pant by Yest from the Netherlands. Red “Merry” sentiment sweater by Just Madison with white button down blouse by Lysse’. Tartan plaid bead | IMAGE 2
White faux fur thigh-length jacket from Molly Bracken combined with a sequin hot pink beanie. “Merry and Bright” sweater from Metric | IMAGE 3
Deep blue textured velour blazer and matching pant from Molly Bracken. | IMAGE 4
Multi color art deco sequin dress with back V and velvet back bow from Just Me. Faux fur wrap by Bella Chic.
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| IMAGE 5
Off the shoulder and contour fit gala sequin maxi dress with sweetheart neckline | IMAGE 6
Black puffer vest by Mauritius. Red “Holly Jolly” sentiment sweater. Black faux leather jegging by RD International. | IMAGE 7
White faux fur thigh-length jacket from Molly Bracken combined with a sequin hot pink beanie. “Merry and Bright” sweater from Metric | IMAGE 8
Deep blue textured velour blazer and matching pant from Molly Bracken.
| IMAGE 6
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| IMAGE 7
| IMAGE 5 | IMAGE 8 D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D
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20 YEARS OF REJUVENATION For two decades, Rajeunir Medical Spa has proudly provided the most advanced, minimally invasive, and result-oriented medical aesthetic treatments, all while delivering exceptional care that stands as a testament to their expertise. Derived from the French word "rejuvenate," the name Rajeunir Medical Spa reflects their commitment to revitalization. Administering over a million noninvasive cosmetic treatments, they showcase both expertise and outstanding customer care. As the Midwest Premier Medical Spa, their dedication to surpassing patient expectations remains unwavering. Guided by board-certified plastic surgeon, Dr. Spencer Eagan, Rajeunir Medical Spa consistently introduces research-backed industry trends. Their versatile portfolio of advanced, minimally invasive treatments provides premier medical aesthetics, yielding transformative outcomes.
Marking their 20th year in business, Rajeunir expresses gratitude to all who've been part of their journey – patients, team members, and the community. As they embrace the future, they continue to shape the wellness landscape, one radiant individual at a time.
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DIY Winter Wreath SUPPLIES • • • • • • •
• • • •
1
pruning scissors grapevine wreath form 22 gauge wire wire snips hot glue gun hot glue 3 types of fresh cut greens (you can also use artificial and have a wreath that will last you year after year!) fresh eucalyptus pinecones bells or ornaments ribbon
STEP 1 Trim greens removing any bald spots and extra length. Lengths of greens should vary between 5-10”.
2
STEP 2 Create clusters with the greens and eucalyptus, using all 3 of the greens. Create the cluster and then wrap the cluster with the 22 gauge wire onto the grapevine wreath form (starting at the top of your wreath), making sure that the wire is tight. Wrap 5-7 times to ensure everything will stay in place. Do not cut the wire. Set to the side to use for the next cluster.
3
STEP 3 Continue adding fresh green clusters going down your wreath and slightly alternating the angle the greens are pointing. Finish your final cluster and give yourself 3-4” of additional wire to twist close at the back of the wreath to finish and secure.
ARTICLE BY ERICA BIBB | PHOTOGRAPHY BY JANIE JONES
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STEP 4 Place ribbon at the end of the clusters to hide any ribbon. We tied a knot with the ribbon around the wreath and then wrapped several times around the wreath.
5
STEP 5
5
Tie on ornaments, bells, or pinecones to hang from the wreath. This is optional, you may just want to add a pretty bow or even keep it as is at this point! When tying on the extra baubles, remember to cut your ribbon at varying lengths, so the bells or ornaments can hang at different levels. Tie the 3 ribbons together and then tie as one onto your wreath.
6
STEP 6
6 Add desired number of pinecones and put in place with hot glue. You can wire on the pinecones, but I like the control of placement is easier with the hot glue method.
Pro tip: keep taking a step back as you construct your wreath and keep in mind that sometimes less is more. Don’t be afraid to make edits and trust your eye! For more inspiration visit www.porchandpatioco.com
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H OW TO | HOM E + D ESIG N
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Holiday
BRUNCH
The holidays are filled with family gatherings. Enjoy these easy, make-ahead recipes to simplify your holiday breakfast and are sure to impress your guests.
Hearty Breakfast Casserole INGREDIENTS • • • • • • • • • •
8 eggs 2-3 cups torn bread pieces 3 1/2 cups heavy whipping cream 1 pound breakfast sausage, browned 1 pound bacon, cooked and crumbled 2 cups shredded cheese of choice 1 teaspoon red pepper flakes 1 teaspoon rosemary 1 teaspoon thyme Salt and pepper
DIRECTIONS 1. Spray 9 X13 pan with cooking spray. Layer torn bread pieces on the bottom of the pan to cover completely. Sprinkle 1 cup cheese over the bread. 2. Whisk eggs and heavy whipping cream and red pepper flakes salt and pepper. Pour mixture into the baking dish. Add bacon and sausage on top of egg mixture. 3. Top with remaining cheese and sprinkle with rosemary and thyme. Bake at 350 for 35 minutes or until the center is done.
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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
Monkey Bread INGREDIENTS • 18-20 Rhodes white frozen rolls • 1 regular box of cook and serve butterscotch pudding • ½ cup chopped pecans • 6 tablespoons butter, melted • ¾ teaspoons cinnamon • ½ cup brown sugar
DIRECTIONS 1. Grease a bundt pan with non-stick cooking spray. Sprinkle chopped pecans around the bottom of the bundt pan. Next, place frozen rolls in the pan, evenly spreading them out. Sprinkle the rolls with the dry pudding mix. 2. Melt butter in a separate container, and add cinnamon and brown sugar and stir. Pour butter and sugar mixture over the rolls. Cover with saran wrap that is sprayed with non-stick cooking spray. Place in a cool oven overnight with the light off. 3. Bake the next morning at 350 degrees for 30 minutes. Let stand for 5 minutes and then turn the bundt pan over onto a serving plate and gently pry out of the pan, allowing time for the pecans and toppings to drip on top. Enjoy!
Hashbrown Bites INGREDIENTS • 20-ounce bag refrigerated hash brown potatoes • 3/4 cup green onions, sliced • ½ cup grated parmesan cheese • 1 teaspoon sea salt • ½ teaspoon pepper • ½ teaspoon red pepper flakes, optional • 2 tablespoons olive oil • ¼ cup pepper jack cheese, optional
DIRECTIONS 1. Spray muffin tins with non-stick cooking spray. Combine all ingredients in a bowl and stir. Evenly add mixture to each muffin tin and lightly press down.
ARTICLE BY ANGELA BROOCKERD | PHOTOGRAPHY BY JANIE JONES
2. Bake at 400 degrees for 45 minutes. These can be made in advance and reheated for convenience. CONTINUED >
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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
Croissant Lemon Berry Delight INGREDIENTS Casserole • 6 large croissants (from the bakery) sliced into cubes • 3 cups mixed berries • 1 package cream cheese, softened • 1 cup sugar • 5 eggs at room temperature • 2 cups half and half at room temperature • 3/4 tablespoon vanilla extract • 3/4 tablespoon lemon juice Lemon Glaze • 2 ounces cream cheese, softened • 1 tablespoon butter, softened • 1 cup powdered sugar • 1 ½ tablespoons lemon juice • 1 1/2 teaspoons vanilla extract
DIRECTIONS 1. Preheat the oven to 350 degrees and toast the cubed croissants on a baking dish for 10 minutes. 2. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs, half and half, lemon juice and vanilla and mix until smooth. 3. Place the toasted croissants into a greased 9 X 13 pan and layer with 1 ½ cups berries. Pour custard mix on top and then add the remaining berries on top. Cover with foil and refrigerate overnight. 4. Preheat the oven to 350 degrees and bake, covered for 30 minutes. Remove foil and bake for another 15 minutes. 5. Set aside and make glaze by adding all ingredients to a bowl and mixing until smooth. Drizzle over the casserole and sprinkle with powdered sugar if desired. CONTINUED >
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Eggnog Martini INGREDIENTS • • • • • •
1 ounce vodka 1 ounce Kahlua 1 ounce brewed coffee cooled 3 ounces eggnog, 1/4 teaspoon vanilla extract Dash of cinnamon
DIRECTIONS 1. Add all ingredients together in a shaker and mix. 2. Pour into a glass and serve over the rocks.
Gourmet Hot Chocolate Add a little extra pizazz to your hot chocolate by using half and half instead of milk, sprinkle with cinnamon and top with a snowman made out of marshmallows and pretzel sticks.
INGREDIENTS • • • •
1 cup powdered sugar ½ cup of cocoa powder 1 teaspoon cinnamon, optional Milk or half and half
DIRECTIONS 1. Add all ingredients to a bowl and stir. For individual servings, mix ½ cocoa mix with ½ cup milk. 2. Add desired amount of cocoa mix with milk to desired sweetness. Top with whipped cream or marshmallows.
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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
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CELEBRATING THE HOLIDAYS AT PARK PLACE ARTICLE BY ALLISON SWAN | PHOTOGRAPHY BY JANIE JONES
If you have yet to visit Park Place this holiday season, it’s a must to make it an unforgettable one filled with festive cheer. With a dazzling array of exciting events and delightful additions, Park Place is the ultimate holiday destination right here in the heart of Leawood. Every Saturday leading up to Christmas, Santa Claus himself will make appearances, and he won’t be alone in spreading the holiday spirit— strolling Dickens carolers will set the perfect holiday mood with festive melodies, adding to the enchantment of the season. While there, sip on hot cocoa, embrace the joy of ice skating, and relish in local culinary delights and shopping opportunities that no other retail district can match. Park Place provides a communal experience that seamlessly blends events, music, a charming main street atmosphere, local dining and shopping. Its unique storefronts, holiday light glow, and inviting patios create the ideal backdrop where memories are made and special moments are captured. There’s something for everyone at Park Place, which is buzzing with exciting new local businesses. Some new storefronts include Lalli’s Boutique,
a brand-new women’s apparel store, Owen & Graham Girl, a boutique shop for tweens, and Sandlot Goods, a locally based maker specializing in hats, apparel, and leather goods. For those seeking a culinary adventure, Mission Taco Joint opened its doors this past summer and added a fantastic happy hour to its offerings. If you’re a fan of boba tea, don’t miss the new boba shop, Bruú Café, and the artisan specialty macarons at Bumblebee Macarons. Look forward to Aqua Penny’s, a coastal seafood house and oyster bar, and the arrival of Aixois, promising fine French cuisine, both set to open in early 2024. Enjoy ice skating through March 3rd at The Ice at Park Place. Upcoming special events in the new year include the Barbie & Ken Skate, Frozen Sisters Skate, and more that will make for warm memories to keep you all smiles through the coldest winter temps. Whether it’s a visit with Santa, a graceful glide on the ice, or a chance to explore the exciting offerings of new local businesses, Park Place is your one-stop destination for unforgettable experiences and Hallmark movie-like magic. For more information, visit parkplaceleawood.com. CONTINUED >
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Holiday Events and Festive Happenings ARTICLE AND PHOTOGRAPHY BY MINDY HARGESHEIMER
It’s the most wonderful time of year to soak up the sights, sounds, and sensational feelings of the holiday season! With some old favorites to keep up the festive family traditions and some new additions to have yourself the merriest little Christmas, there’s no place like our neck of the woods to celebrate with some good old-fashioned pop-up bars, musicals, festivals, workshops and so much more! Here are my 2023 holiday season recommendations to have a magical end to the year!
LUMINARY WALK - OVERLAND PARK ARBORETUM & BOTANICAL GARDENS 8909 W 179TH ST - @OPARBORETUM NOV 24 & 25, DEC 1 & 2, 7-9, 15 & 16, 5-9 PM (LAST ENTRY AT 8 PM) Take a stroll along the lit pathways to experience the magical Gnome and Fairy Villages, Marder Garden by candlelight, the colorful Children’s Garden, and enjoy musical performances throughout. Families will enjoy photos with Santa, trains running in the Train Garden, and complimentary hot cider.
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STROLLING SANTA AND CAROLLERS - PARK PLACE
NUTCRACKER TEA PARTY - FIORELLA’S EVENT CENTER
11549 ASH STREET - @PARKPLACELEAWOOD SATURDAYS: 11/18, 11/25, 12/2, 12/9, 12/16, & 12/23, 11 AM-4 PM
9000 W 137TH ST - @FIORELLASKC SATURDAY, DEC 2 - PARTIES AT 12 PM & 4 PM AND SUNDAY, DEC 3 - PARTIES AT 11:30 AM & 3:30 PM
Visit with Santa on Saturdays leading up to Christmas and enjoy our Dickens carolers as they create a nostalgic holiday shopping and dining experience. Bring your kids, pets, friends, and family for this free holiday fun! While you’re here, make a day of it at The Ice at Park Place (open daily mid-Nov - Feb 26), check out our shops, and dine at so many fun or fine restaurant dining options.
Enjoy a family-friendly, one-hour version of the holiday classic, The Nutcracker Ballet, performed by Crescendo Conservatory, along with a delightful tea party. Dress up in your holiday best, shop the Nutcracker Boutique, nibble on delicious tea-party fare, and take in a magical holiday experience, all while raising funds for the Friends of Overland Park Arts.
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WINTER SKIES SHERATON KANSAS CITY AT CROWN CENTER
HOLIDAY MARKET - OVERLAND PARK FARMERS’ MARKET
2345 MCGEE ST - @SKIESKANSASCITY
7950 MARTY ST - @OPFARMERSMARKET SATURDAY, DEC 2, 8 AM-12 PM
Located on the 42nd floor, “Winter Skies” will transform the iconic former Skies restaurant into a winter forest theme. An extensive and festive winter wonderland cocktail menu will be offered in partnership with Kansas City’s Restless Spirits distillery. Beer, wine, and a complete dinner menu of entrees and dessert offerings will also be available.
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Take advantage of an opportunity to shop at the Overland Park Farmer’s Market for holiday gifts and goodies. Discover unique holiday gifts and delicious local treats while enjoying farm-fresh farmers’ market finds.
REMAINING EVENTS Nutcracker Nights Strang Reserve 8020 Marty Street - @strangreserve Dec 7, 6-9 pm Start your holiday season in festive Downtown Overland Park with Nutcracker Nights at Strang Reserve! Ticket ($50 per person) includes one drink, light hors d’oeuvres, interactive stations and a night you will not forget!
Winter Wonderland KC Pumpkin Patch 13875 S Gardner Road @kcpumpkinpatch Friday, Nov 24, 5:30 pm - Tuesday, Dec 17, 9 pm KC Pumpkin Patch & KC Wine Co’s ROCKIN’ holiday light experience is back and better than ever! Join us for some “walkin’ in a winter wonderland” at the farm where you’ll take in the sights and sounds of the holidays this year.
Jingle Bar Christmas Cocktail Pop-Up - KC Wine Co 13875 S Gardner Road - @kcwineco Nov 24 - Dec 17, Fridays 4-9 pm, Saturdays 4-9 pm, Sundays 4-9 pm Join us as we transform the NEW Black Barn into a magical winter experience. Sip on specialty cocktails like Jingle Juice, snap share-worthy photos and indulge in tasty vineyard snacks.
Sippin’ Santa Holiday Tiki Pop Up - J. Rieger & Co. 2700 Guinotte Ave - @jriegerco Nov 20 - Dec 30, 4-9 pm You better watch out – it’s the holiday tiki pop-up you don’t want to miss! Sippin’ Santa is coming to the Hey! Hey! Club, as our most intimate space is transformed into a swanky tropical holiday oasis. Make your reservations now to visit this enchanting and whimsical beach bar extravaganza, open all season long. D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D
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INSPIRE
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Warm Wishes for a Happy Holiday f rom Ramsey Interiors
Specializing in second homes, condos, or villas 913-449-4925 | ramseyinteriors.com
SO M ETIMES EVEN T HE S MAL L EST TH INGS FE E L IN SU R MOU N TABLE . c are co lle c t i ve kc .co m | 9 1 3 . 8 27. 3 440
CA R E CO L L EC T IV E THERAPY & COUNSELING
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Elevate Your Holidays Our Ranch. Our Butchers. Our Wagyu.
Services Available: » Retaining walls » Paver patios » Outdoor living spaces » Fire pits » Landscape installation
Call or Email us today to see if you qualify for a free landscape design.
Farm to Fork Commitment. • Our World Class Wagyu is raised in the rolling hills of lush tallgrass prairie north of Manhattan, KS. • Processed just 20 miles from our ranch, our expert butchers cater to the unique marbling of each animal, sharing cuts rarely found in other butcher shops. • Owning the process from ranch to distribution ensures we maintain our farm-to-fork commitment.
816-912-7707 » lmdsolutionsllc.com mitchell@lmdsolutionsllc.com
Elevate your Gifting to Wagyu. Gift a meal they won't soon forget. A gift box from Booth Creek Wagyu is an unforgettable way to let employees, clients, or that special family member know how valued they truly are. Everyone deserves to be able to Elevate their Beef.
Sample our amazing Wagyu in store 7 days a week!
Learn More
Join the Herd
Now Open 7 Days a Week in Overland Park! Located in the Shoppes at Deer Creek Woods NW Corner of 135th & Metcalf | 13412 Metcalf Ave. | 913.228.0585
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The City Lifestyle
Giving Campaign
2023 46
G IV IN G BAC K | L IFE + CULTURE
“
This Giving Campaign is all about personally impacting the lives of people we know with an unexpected check in the mail just to say that someone thought of them this holiday season.”
The annual City Lifestyle Giving Campaign is in its 4th year. Last holiday season we gave away over $300,000 to help 116 individuals and families in need, but we need your help to make it happen again this year. With nominations flooding in from community members and leaders such as judges, police officers, teachers, nurses, social workers, mentors and readers like you, we were able to reach people who might otherwise go unnoticed. Perhaps you know of a single parent struggling to provide for their family, an elderly person who has experienced loss, someone enduring a health issue, a co-worker suffering a sudden, unexpected tragedy or a neighbor with a financial hardship who has fallen between the cracks of getting assistance. Chances are you know someone with a specific need, even if no one else does. “We believe in giving back and serving the communities where we live in a real and tangible way,” says Steven Schowengerdt, CEO and founder of City Lifestyle. “This Giving Campaign is about personally impacting the lives of people we know with an unexpected check in the mail just to say that someone thought of them during this holiday season.” “We believe God has blessed our company with continued success, so we in turn want to be a blessing to others,” Matthew Perry, President of City Lifestyle adds. City Lifestyle has also enacted an internal giving program whereby every employee in the company receives $100 to give away to someone in the community. “The idea is to encourage our employees to keep giving on their own,” Steven says. “Taking care of one another and blessing others is truly rewarding and it perpetuates a cycle of giving. It’s extremely important to me as a person and as a company to foster a culture of generosity.”
Scan Code to
Nominate Nominations accepted Nov. 27 – Dec. 10, 2023
Follow @CityLifestyle on Instagram for reminders! To submit a nomination, follow @CityLifestyle on Instagram and fill out the form found in the bio link. All entries will be read, and because this is not a raffle, there is no need to nominate someone more than once. The amount given to each recipient will be based on need. All nominations and recipients will be kept confidential. D ECEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM / L E AWO O D
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D E CE MBE R 2 0 2 3
realty report A sample of recently sold properties in Leawood. N E I GH BO RH O O D
LIST PRICE
SO L D P RIC E
%SO L D/ O RIG
DO M
B DRM S
B AT H S
Hills of Leawood
$1,200,000
$1,643,650
130%
1
4
3
Hallbrook
$1,675,000
$1,635,000
97%
8
6
6.2
Highlands Creek
$1,500,000
$1,500,000
100%
50
5
5.2
Berkshire
$1,298,000
$1,435,000
110%
2
4
5.1
Hallbrook
$1,375,000
$1,295,000
94%
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5
5.1
Pavilions
$1,150,000
$1,205,000
104%
6
6
6.1
Berkshire
$890,000
$975,000
109%
0
5
4.2
Edgewood
$925,000
$935,000
101%
3
4
3.1
Leawood Estates
$725,000
$850,000
117%
1
4
3.1
Loch Lloyd
$725,000
$718,000
99%
50
4
3
Information compiled is from Heartland Multiple Listing Service (MLS) and includes properties listed and sold in the area from multiple brokers.
Happy Holidays! All of us at Parkway Real Estate wish you and yours the happiest of holidays and a prosperous 2024.
913-283-7907 // www.parkwayre.com 9 1 3 - 2 8 3 - 7 9 0 7 // w w w . p a r k w a y r e . c o m 8201 Mission Rd, Suite 104, Prairie Village, Kansas 66208
V @theparkwayre 48
R EA LT Y R E P ORT | R EAL E STATE
//
V @theparkwayre
8201 Mission Rd, Suite 104, Prairie Village, Kansas 66208
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Come Enjoy the Fall Weather and Beautiful Sunsets
Award Winning Wine Tasting Room Coffee Shop Now Open CHECK OUT OUR FACEBOOK AND WEBSITE FOR FALL HOURS AND EVENTS! BOOK YOUR WEDDING, HOLIDAY PARTIES, CELEBRATION OF LIFE, OR OTHER EVENTS HERE FOR A UNIQUE EXPERIENCE!
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located at 135th & Metcalf