We Are Lawrence
Love Local Issue
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February 2023 PUBLISHER
Brian Rodehorst | brian.rodehorst@citylifestyle.com
LIFESTYLE LETTER
EDITOR
We Are Lawrence - Love Local Issue
Kathy Graham | kathy.graham@citylifestyle.com
Love Local January was long and cold but filled with the excitement that comes with the promise of the new year ahead. Reflection and resolutions lead us hopefully into 2023. And now we find ourselves in February - the month of love. So, let’s keep that resolute spirit alive and use it to work on the things we love - our families, our relationships, ourselves, and our community. I will personally try to make those around me aware of my appreciation for them. I will work harder in the direction of spreading more love. My goal is to spend more time with the people that I most care about, to rid myself of my stress, and to lessen the anxiety that I may put on those whom I love. Let’s continue feeding our souls with kindness and respect and make this city and this world a better, warmer, more accepting place. Every month we strive to bring you the best stories of Lawrence people and places, in an effort to unveil the past, improve the present, and inspire the future. We’re uncovering the good in our city one story at a time. Like jewels placed in a crown, these colorful tales of gratitude, grit, and grace reflect the local spirit and deserve to be worn with pride. Our community grows stronger, richer, and more vibrant with every connection we forge. So, get out there, get involved, love local and enjoy this beauty of a town that we call home. And don’t forget, February is the shortest month of the year, so don’t waste a single day!
STAFF WR ITER S
STAFF PHOTOGR APHER S
Thomas Hall | thomas.hall@eagleaerialworld.com Kristol Kumar | kristol@kristolkumar.com Humbelina Harper humble@humbelinaharperphotography.com
Sue Baldani | suebaldani@yahoo.com Linda Ditch | lindaaditch@gmail.com Kelsey Huber | khuber2@gmail.com CONTR IBUTING PHOTOGR APHER S
Janie Jones
Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson WEB APPLICATIONS Michael O’Connell AD DESIGNER Hunter Richie
Many Blessings,
LAYOUT DESIGNER Sara Minor
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Proverbs 3:5-6 Lawrence City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Lawrence area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Lawrence City Lifestyle™ is gathered from sources considered to be reliable, but
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the accuracy of all information cannot be guaranteed.
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inside the issue The Local Love Issue
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F E ATU R E D
D E PA RTM E NTS
12 A Lawrence Love Story
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Lifestyle Letter
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Business Monthly
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Expert Help
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Hot Spot
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Local Limelight
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How To
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Decor Trends
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Local’s Choice
How a Mall, Music, and a Little Midnight Madness Led to a Match Made in Heaven
16 Sharing Wine Stories at Pane e Vino Not just a nice restaurant but a European experience
22 Put On Your Dancing Shoes Make friends, have fun, and learn some great moves
32 European Delights Close to Home
From sweet and savory foods to kitchen items, soaps and socks, this market is quite unique
O N T H E C OV E R
Photography: Kristol Kumar Photography Christopher Elbow's fine chocolates with a modern culinary artistic design. Photo take at Au Marche' the European Market at 931 Massachusetts Street, Lawrence, KS.
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business monthly A round-up of exciting news from local businesses. BE INVOLVED LAWRENCE - Bert Nash Mental Health The Bert Nash Center was founded in 1950 in honor of Dr. Bert Nash, an educational psychologist at the University of Kansas and respected community leader. Today, the Center is a licensed, comprehensive behavioral health facility committed to providing research-based services to improve the lives of Douglas County residents. Their mission is to advance the health of the Douglas County community through comprehensive behavioral health services responsive to evolving needs and changing environments. Visit bertnash.org.
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B USIN E SS M ON T H LY
Lawrence Home Show - February 18th - 19th The Home Show is designed for homeowners & future homeowners & all stages of remodeling, landscaping, and decorating. From the front door to the backyard, fresh home improvement ideas will be found at the Lawrence Home Show! With a combination of new products and expert advice from the pros, the Home Show offers inspiration to make our homes more functional, comfortable, and valuable. Saturday, February 18th, 9am - 5pm, Sunday, February 19th 11am - 4pm
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CONTINUED >
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B U S I N E S S M O N T H LY C O N T I N U E D
5708 Plymouth Dr, listed by Holly Garber, American Dream Realty Build your dream home on this beautiful lot located in West Lawrence’s desirable Langston Hughes neighborhood! This lot is being offered by custom homebuilder George Homes as “build-to-suit” - bring your floor plans or even just your dream home ideas and George Homes will build it for you! The photograph is of a previous home built by George Homes. Go to www.HollysHomeGuide.com or call 785-979-7325 today to learn more - lot listed at $99,900
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1104 New York, listed by Holly Garber, American Dream Realty Looking for an adorable East Lawrence cottage just a few blocks from the charming shops & restaurants on Mass St? Look no further! Relax on the cozy front porch of this 3 bed/1 bath home, situated perfectly on a quiet brick street. Enjoy vaulted ceilings with barn steel roofing & reclaimed wood beams, fresh paint, a spacious backyard & more. Go to www.HollysHomeGuide.com or call 785-979-7325 today to learn more and schedule a showing - listed at $232,000
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2608 Stratford Rd, listed by Holly Garber, American Dream Realty This beautiful New Construction luxury home built by Terry Pentecost Construction is located in coveted Sunset Hills just west of KU’s campus. The 5 bed / 3rd bath home features an open floor plan, abundant light, main level primary bedroom & laundry, and a second living space & primary bedroom upstairs. High-end touches include wood floors, white kitchen cabinets, granite countertops. Go to www.HollysHomeGuide.com or call 785-979-7325 today to schedule a showing - listed at $649,900
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B USIN E SS M ON T H LY
Thanks for voting me a “Best of Lawrence” Realtor!
Holly Garber American Dream Realty 785.979.7325 garber.holly@gmail.com
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A Lawrence Love Story
How a Mall, Music, a Little Midnight Madness Led to a Match Made in Heaven ARTICLE BY KELSEY HUBER | PHOTOGRAPHY BY KRISTOL KUMAR
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It all started back in 1992 at the Lawrence Riverfront Factory Outlet Mall. Pat and Paul Reed, became fast friends while working their respective mall jobs. Pat managed a childrenswear store and Paul worked in the jewelry kiosk right outside her door. “We were just really good friends,” Paul said. “For two years I tried to set him up with other people,” Pat laughed. They reminisced about attending Late Night in the Phog together. “It was Midnight Madness with Roy Williams back then,” Paul said. “It’s a fun event that we still try to attend as often as possible.” Then one fateful day, they decided to attend the Symphony on the Prairie. “I grew up in Chase County and that’s where it started,” Paul explained. “Now it’s an iconic Kansas event.” They just grabbed some friends, drove into the Flint Hills, and camped in a buddy’s pasture. “There was a gorgeous sunset and it was a beautiful night.,” Paul added. “Yes,” Pat interjected. “I remember Paul pulled me up to my feet and was standing behind me singing the national anthem. Somehow, just hearing his voice, the reverence of the moment, and all the voices around, I suddenly realized, ‘Oh, no. I have a crush on my friend!’ Luckily, he had a crush on me back.” The Symphony on the Prairie is now an annual event celebrating music, art, and the ecology of the Flint Hills Tallgrass
Prairie. Located in a different pasture each year, the 2023 event will take place on Wade Pasture near Eskridge in Wabaunsee County on June 10th. It includes cowboys, cattle drives, and covered wagon rides and concludes with a sunset concert performed by the Kansas City Symphony. “One thing led to another, and 26 years later here we are!” Paul chimed in. The couple now have three daughters, Molly, 23, who is in optometry school at Indiana University, Jessica, 21, a junior at Wichita State, and Allison, 19, a sophomore at KU. “The girls are all comedians,” Pat laughs. “They are always cracking jokes and singing. We enjoy music, camping, and traveling together. We have a lot of fun.” They especially enjoy raising their daughters in a town with so much opportunity. The girls were all involved in sports, orchestra, and choir. “We chose this town and we raised our kids here on purpose. We are involved in the community and giving back, so showing the kids ways to give back and contribute to the community is important to us.” When Molly was 11 she needed spine surgery for an aggressive form of scoliosis. The community really embraced the Reeds. “We received so much support, prayers, meals, puzzles, and books. It was an overwhelming outpouring of love! We really wanted to show our gratitude for Lawrence and to love it back!” Pat
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added, “How do you love a town back? Through community involvement, supporting local businesses, and donating to local causes.” Pat and Paul not only spend time together at home, but they also work together at Farm Bureau Financial Services. They take their love of the Lawrence community to work with them. “We try to keep love at the center of everything that we do with our family and also with our work,” Pat said. “The work that we do is about relationships and protecting people and so it really does just kind of follow right along. We are in a unique position to be helpers and, as much as possible, be there for our clients on their worst days.”
Pat added, “I think people wouldn’t imagine that you can bring loving intent into an insurance office. But you're working with people and families and when you bring that loving intent into your job, people can feel it. They know that it's real, and it really makes a difference.” “Working at Farm Bureau … we are like the smallest, nicest insurance company out there,” Paul said. “I mean there are a lot of big, big mega companies and this was as close to the little, local office that we could find. You build real relationships, real friendships, and you get to know and love your clients. Our office staff, our family, and our clients - there's just love at the center of all of it. We love our life in Lawrence!”
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SHARING WINE STORIES AT PANE E VINO
ARTICLE BY LINDA DITCH PHOTOGRAPHY BY HUMBELINA HARPER
Not just a nice restaurant but a European experience
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When guests come to Pane e Vino, they are not just entering a restaurant and wine bar, they are actually welcomed into Michael and Mary Kirkendoll’s living room, styled to invoke the feel of the European homes where Michael first learned about wine. By the end of the evening, they hope everyone enjoyed an experience verses a regular night out.
“It’s reminiscent of the wine tasting we would do in Italy,” he says. “You go through a cellar and taste the wines; before you know it, you’re in the kitchen. Nonna walks around the corner, and then the owner comes in. Mom shows up, and all of a sudden, you’ve got the family sitting around the table drinking and telling their stories. That’s how we want it to feel here. When guest
walk in, they’re being welcomed not only into our bar or restaurant but into our home. It’s a whole experience of hospitality.” Michael is a concert pianist and a professor of piano at the University of Kansas. His passion for wine began on his first trip to Europe as a 19-year-old. When he was picked up at the airport in France, the first stop was for lunch, where they put a bottle of rose on the table. CONTINUED >
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For the following two weeks, Michael stayed with different families. Wine, food, and cheese were part of every interaction. He remembers, “Lunch, dinner, concerts, celebrations, toasts. It became how I observed the world through their food and wine. In the Czech Republic, it was learning about their beer and food. In China it was learning their customs about how they toast and eat. Then starting at a festival in Italy, wine became such a major part of that experience. I started studying and learning. That interaction, the way it’s shared amongst friends and families, celebrations and memories, it’s all tied together for me now.” In 2019, Michael started the Uncorked Pianist, LLC as a way to share his passion for wine and food through tastings, tours, personal cellar management, and other wine-related events. He became a certified sommelier in 2021 through the Court of Master Sommeliers and a certified wine specialist through the Society of Wine Educators. Pane e Vino is named after one of Michael’s favorite restaurants in Cortona and means “bread and wine” in Italian. The wine bar offers 250 wines by the glass. Tuesdays are Pasta Nights, where Michael makes homemade pasta featuring a different Italian sauce each week. Fridays are Wine Experience Nights, with discounted three-wine flights exploring a specific grape, region, or wine style. Then Saturdays are Bistro Nights, highlighting seasonal dinner options that change weekly. Michael also leads wine-tasting trips to Europe. While these tours will include stops at some wellknown wine producers, he will also include small wineries where he’s developed personal relationships with the owners. These are where the winemaker will lead the vineyard tour, and the tastings often take place in their living room. “We work really hard to make them experiential, diving deep into some of the best wines you could ever taste,” Michael says. Mary is a crucial component of Pane e Vino’s success. She partners with Michael on the tours and wine bar events. Outside of the wine experiences, she also owns Yoga of Kindness yoga studio and Touch of Kindness massage therapy. Pane e Vino will be open for Valentine’s Day and will have a special Valentine’s Day menu the weekend
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“And in the end, I hope guests leave having learned something about the wines they drink.” —Michael Kirkendoll, owner of Pane e Vino. CONTINUED >
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before. For Michael, the holiday is all about champagne and pinot noir. “There’s something romantic about pinot noir as a wine and the foods that go with it,” he says. “They can be nice warm wintery foods. I think it’s a really beautiful winter food and wine pairing. And, of course, champagne is always celebratory in nature, even though, for me, it’s a wine we should drink all the time and not just for celebrations.” Michael encourages people to expand their wine experience. He points out two key reasons many find the wine world intimidating. One is the language; some find dealing with a foreign language a significant stumbling block. The second is the misconception that wine is for the elite and not for every day. He acknowledges that wine does have its place as a luxury commodity, with some bottles coming with a hefty price tag. But at its roots, wine is
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made in the garage of many European homes in much the same way home brewers make beer in the United States. He stresses that excellent wines are available and reasonably priced, and it’s possible to learn about and taste wine from all over the world without going broke. “For me, wine is about stories,” Michael says. “Especially with the menu I’ve created here, I try as often as possible to choose wines that have a story that is meaningful to me. Something that I can share that is related to me and is an experience. When people come over here just for fun, when I’m having dinner with friends, it’s opening a nice bottle that has a story that becomes a new story with that group of people. It’s about stories and experiences and people.” To make reservations at Pane e Vino and to register for classes or trips, go to www.panevinoks.com.
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Byron Wiley, Sandy Seiler, Matt Kirby
Make friends, have fun, and learn some great moves
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PUT ON YOUR DANCING SHOES ARTICLE BY SUE BALDANI | PHOTOGRAPHY BY THOMAS HALL
When Byron Wiley moved to Lawrence in 1987, he didn’t know many people. His father grew up in town and his grandparents still lived nearby, and it was important to him to become part of the community. “I was just starting to develop my interest in folk music, so I went to monthly and weekly musical jam sessions,” he says. “It was nice meeting people, and some of them belonged to the Lawrence Barn Dance Association which featured contra dancing.” Steve Mason was one of the early founding members of the association, and he really encouraged Byron to give it a try. “I still remember that first dance,” says Byron. “It was around 1991 and I was in my 20s. I thought it was great because it helped me connect with my community and with some very interesting people.” The people were also very friendly and patient with teaching him the dance moves. “It's special because it brings people together to participate in a multifaceted, fulfilling activity. It's an activity where you don't need to come with a partner and where you can fit right in.”
Today, Byron is the president of the association, which was founded over 40 years ago by a group of friends living in and around Hashinger Hall at the University of Kansas. Contra dance is a form of folk dance derived from 17th century English country dancing where partnered couples arrange themselves in two facing lines, then exchange and return partners according to a called pattern. Contra dancing is performed to live music, played by bands mostly from the local region, and attracts people of all ages. Beginners can show up a half hour before the start of the dance to learn some basic moves. The dancing starts off easy and then will get more complicated as the evening goes on. “When you're new, it takes a little bit of time to get the hang of it and you might feel a little self-conscious, but once you learn it and the dancing becomes second nature, that's when the magic occurs,” he says. “You can just let the music absorb into your system and it feels really good.” Adds Byron, “Dances typically gradually increase in complexity over the course of an evening and become CONTINUED >
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more comfortable for new dancers in a short time. People can take a break any time to watch the dance or strike up a conversation.” The dances usually take place on the third Saturday of each month and are held in local school gymnasiums, community centers, and other local venues. In the spring and fall, the organization holds special dances in a real barn, or as they did this past fall, in an art gallery. “We held it at the Cider Gallery in the arts district on the east side of town,” he says. “We typically also have a larger weekend event which might involve two big evening dances. There are workshops and maybe a concert. We bring in nationally known callers and bands for those.” Contra dancing, he believes, builds and stabilizes the community through the fostering of new friendships and collaborations, the sharing of knowledge, and by providing a sense of well-being and happiness. In addition to contra dancing, Byron is also a musician and is interested in horticulture. He and his partner, Theresa, have a farm just north of town. “One of my passions is fruit trees, and I've been growing figs for almost 20 years. The farm is part of their homesteading project, and I'm hoping to get a greenhouse built so I can ramp up production.” They also have some sheep, chickens, ducks, and a guardian dog on the farm. To take part in contra dancing and make some new friends, go to lawrencebarndance.org.
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CRE ATE L A STING MEMORIES THIS VA LE NTI N E S DAY Surprises for all ages
ARTICLE BY KATHY GRAHAM PHOTOGRAPHY BY JANIE JONES
It can be a challenge sometimes to impress your loved ones on Valentine's Day. Maybe you have tired of the traditional candy and flowers routine. If you're plum out of unique ideas hopefully these will inspire you to start some new traditions.
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H OW TO | FOOD + BEVERAGE
“Capelli d’Angelo alla Nanni is a recipe my father, Jasper Sr., created and today is Jasper’s mostrequested pasta dish,” says Chef Jasper Mirabile Jr.
FOR THE KIDS What can you do for the wee ones? Surprise your children with a sweet treat table. Keep it simple with a few favorite snacks and candies, or for a more extravagant display, use fresh flowers and create a handmade centerpiece. To achieve this look start by placing the largest greenery on the bottom layer in a circle around the table. Next layer varying types of greenery on top of the first lay er in shorter widths to achieve the final look. Next, add Valentine's Day mini cupcakes, chocolate-dipped Oreos, Valentine's Day cake with fresh strawberries, and Valentine's Day cookies for an inviting sweet treat table. To create the easy and eye-catching Valentine's Tree centerpiece, collect fallen branches and paint them white. Use a thrifted, repurposed white ceramic jar to assemble the branches for the base. Use a floral foam to stabilize the branches, and place moss at the top of the jar. You can use this homemade tree for any occasion as it’s sturdy, and just about anything can be hung on it. Create heart ornaments to hang on your Valentine's Tree Centerpiece. These ornaments can be used as clue cards for a kid's Valentine's Day scavenger hunt. Instruct children to choose a heart on the tree with clues written on the back and then hunt for the treasures you have hidden around the house. Use recycled shipping boxes to create the heart base and paint them red and pink. For extra fun, and a personal touch, place the children's photo on the ornaments too.
FOR THE GROWN UPS Try this idea for your adult valentine. Set the table in a non-traditional casual setting—the
coffee table in the living room. Layer pillows and cozy blankets on the ground for comfortable seating. Use two layers of fabric for the runner, and add a handmade floral arrangement as the centerpiece. To achieve this look, use a two-layer serving tray and layer flowers and stems to adorn the tray. Add grapes or berries to give a fuller and textured look. For a romantic ambiance, add candle sticks, and a bottle of wine. Ooh la la! For a no-hassle dinner, order out and serve your favorite takeout in the comfort of your own home. Or if you like to cook together, Chef Jasper Mirabile Jr., chef-owner of Jasper’s Restaurant in Kansas City, Missouri provided a go-to pasta recipe perfect for a Valentine's Day in. “Capelli d’Angelo alla Nanni is a recipe my father, Jasper Sr., created and today is Jasper’s most-requested pasta dish. In the late 1960s, he ate this pasta in a restaurant in Italy and became intrigued with it, returning to the trattoria three nights in a row, trying to decipher the ingredients. While on the surface the recipe appears simple, believe me, it took many hours for my father to perfect this dish. When he returned home, he and my mother experimented with Jasper’s chefs until he said it was perfect. Customers requested the recipe for over 50 years, but my father would never give it out. It wasn’t until several years ago that we decided to share this delicious pasta recipe with our guests, in my father’s honor.” — Chef Jasper Mirabile Jr. Regardless of the age of your valentine, I hope these ideas will help you to create lasting memories with those you love. CONTINUED >
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Capelli d’Angelo alla Nanni Ingredients • 8 oz. Barilla Capellini • 2 tsp. salted butter • 4 oz. prosciutto ham • 4 mushrooms, sliced thin • 12 oz. Jasper’s Marinara Sauce • 4 oz. heavy cream • 1/4 tsp. red pepper flakes • 4 oz. Romano cheese Directions Cook pasta al dente according to package directions. Melt 2 tsp. butter in a saute pan over medium-high heat. Add prosciutto and let it crisp, then add sliced mushrooms. Saute for two minutes. Stir in marinara sauce and cream, red pepper flakes, peas to garnish, and Romano cheese. Bring to a light boil. Add cooked pasta and toss. Serve immediately.
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ELEVATE YOUR CLOSET 5 WAYS TO O R G A N I Z E A N D
Every woman dreams of an organized and beautiful closet space, but it often comes last on the list of places that get their time and attention. Follow our five tips for transforming and elevating your closet as you Spring clean and declutter for a more peaceful, inspired space you absolutely love. A sneak peek inside the closet of active mom and entrepreneur Keri Tarantino of Leawood, KS reveals a dressing room that rivals celebrity homes in Beverly Hills. But it didn’t come easily. Keri painstakingly planned, designed and curated the space with care. When we first stepped inside, we gasped as our eyes beheld the glory. No detail went unnoticed in this dreamy dressing room. Here are some guiding principles that can be drawn from her exquisite taste and vision. How you organize your closet will of course differ based on the size of your space, the size of your wardrobe, and the kind of life you lead. But applying the guidelines Keri used in her space will result in a much more organized and aesthetically pleasing space.
USE R EAL ESTATE W ISELY Reserve the front and middle of the closet for clothes worn most often. For someone who gets dressed for work each morning at 6 a.m., work clothes should be at the front of the closet. Store lesser-worn items like formal wear and out-of-season clothes toward the back and on the upper shelves. The large mirror and counter with chair provides the perfect spot to select jewelry and finalize finishing outfit touches. While every closet is different, the key here is everything has a home.
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D E C OR T R E N D S | HOM E + DE S I GN
ARTICLE BY HALEY WILLIAMS | PHOTOGRAPHY BY CASSANDRA CASTANEDA
INJECT ST YLE INTO YOUR SPACE
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ORGA NIZE BY K IND A ND COLOR
Group clothes by kind first and color second. This ensures quick location of that favorite shirt when it’s needed. Bonus - it’s easy on the eye. Group like with like: Gather belts, sweaters, long-sleeve shirts, work pants, dresses, button-down shirts, jeans, shorts, etc., and decide the best place to store each item as a group (e.g., hang pants in the closet, fold and stack sweaters in a bureau). Working with groupings will help you figure out how much space you need and the best way to store each type of item.
03 04 05 NEGATIVE SPACE
Using space efficiently is important, but keep in mind every good design includes some negative space. For instance, consider adding built-ins on the long wall of your closet but keep the short wall open with a mirror.
FACE CLOTHES THE SA ME DIR ECTION
It may seem silly, but when dealing with a small space, little things count. Hanging all clothes the same direction is a no-brainer for continuity in your closet.
UPGR ADED HA NGERS
The simplest and fastest way to make a BIG difference in your closet organization is to get matching hangers that go beyond the traditional plastic or wire hangers. And for sure ditch any with paper from the dry cleaner! Here’s a few of our favorite elevated hangers:
FEB R UARY 2 0 2 3 | C I TYL I FE STYL E . C OM/L AW R E N C E KS
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EUROPEAN DELIGHTS Close to Home
ARTICLE BY SUE BALDANI | PHOTOGRAPHY BY KRISTOL KUMAR
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LOCA L’S CH OICE | FOOD + BE VE RAGE
From sweet and savory foods to kitchen items, soaps and socks, this market is quite unique
When Lora Wiley was 21 and a student at the University of Kansas, she spent two semesters in France. She loved it, but part of her missed the familiarity of home. One day, while on vacation in the south of France, she came across a tiny store that sold American items like Skittles, Oreos and Snapple. “I just felt my heart burst and was overcome with sentimentality,” she says. “It was so great because it wasn't fancy things, but regular everyday American stuff.” Back home in Kansas, she knew she wanted to create that feeling for foreigners visiting and living here. “We have a lot of Europeans who live in Lawrence because of the university, and lots of students who come from Europe to study here. There are also people like me who went to Europe and are remembering things they had there.” In August of 1998, Lora opened Au Marché in Lawrence. The market carries products from all over Europe, and she happily takes requests from customers, which keeps her inventory ever growing and changing. “We’re very lucky to have some really great local and regional vendors that really help us stand out,” says Lora. “One of the most respected chocolatiers in the United States, Christopher Elbow, is right in Kansas City.” For Valentine’s Day, his delicious confections will be available on their own or in traditional heart shaped boxes as well as rectangular boxes beautifully done up in ribbons. “We also work with Cocoa Dolce, which is a chocolatier in Wichita. We have this really excellent guy named Paul Harper O'Connor too who owns Paul’s Better Bakery and makes the most fabulous macarons, and he's just a few blocks from us.” Some of the most popular food items all year round, she says, come from Germany, Scandinavia, and the Netherlands. “Those are regions that are well represented here at Au Marché because we have so many people from those areas living here. Americans are enthusiastic about these products as well.” There are mixes for making wiener schnitzel and bami goreng, an Indonesian noodle dish popular with her Dutch customers. There’s a nice variety of candies, cookies from Germany and cakes from the Netherlands. There's also a particular kind of cracker from Sweden called knäckebröd. “It's a big round cracker with a hole in the middle that our Scandinavian customers buy all the time,” says Lora. There are lots of cheeses, German sausages, and meats available by the slice. There are about eight different kinds of high-quality herring from Sweden, Poland and Germany as well. “Having these things available just makes people happy and makes them feel a little bit like they’re back home,” she says. “It gives them that sense of familiarity and our customers really appreciate it.” CONTINUED >
FEB R UARY 2 0 2 3 | C I TYL I FE STYL E . C OM/L AW R E N C E KS
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“We have a lot of Europeans who live in Lawrence because of the university, and lots of students who come from Europe to study here.” In addition to food, Au Marché sells other European merchandise. “We have soaps from mainly France and Sweden and sell a ton of that,” says Lora. “We also sell a lot of socks and have one line that people just cannot get enough of.” There also kitchen items like beautiful aprons, dish towels, bowls and mugs too. “There are a couple of things that are really important to me,” she says. “First is keeping with the idea of trying to sell everyday items rather than fancy boutique items. We're really looking for merchandise that reminds people of home and are things that they would find in their local grocery store.” Another, she says, is having a good array of items from all over Europe. “We're trying to find things from all the different countries that our customers are from, or countries that people have visited and really have an affinity for.” For people who aren’t near the market or even in Kansas and who want to purchase these items, they can order online and have them shipped anywhere is the U.S. When she’s not busy searching for all these European goodies, Lora makes time for family. She and her husband, David, live in Lawrence and have a 16-year-old son named Asa and a 12-year-old daughter named Elise. “My husband, who’s from Swedish descent, and I met at the store in 1999; he was a customer. He would come in all the time to buy Swedish products.” To find out more and see products from this unique market, go to aumarche.com.
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LOCA L’S CH OICE | FOOD + BE VE RAGE
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:: Home Organizing / Moves & Relocations :: Attics | Bathrooms | Closets | Garages Home Off ice/Den | Kitchen/Pantries Laundry Rooms | Mudrooms | Kids Rooms | Storage Areas
Celsie Sneden
Owner - NEAT Method Kansas City Also serving Lawrence + Topeka
785.213.5781 | celsie@neatmethod.com | neatmethod.com