Lake Murray, SC October 2023

A DREAM KITCHEN on LAKE MURRAY

The Taste of Fall

Welcome fall!

With the changing seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town. We had the pleasure of sitting down with the owners of Luzianna Purchase, and learned about what their fall menu will be boasting—so get your tastebuds ready, you are in for a treat. We also included a few new recipes for you to try at home, whether you’re cooking for just your family or for entertaining guests. The smells of fall bring memories to my mind of sitting in my mom’s kitchen, and the aroma of cinnamon, apple, pumpkin, chili and soups of any kind brings me right back to her table. There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting.

Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.

As always, thanks for reading, and we’ll see you around town!

PS- Special congratulations to our publisher, David, for winning two awards at the annual Lexington Chamber Awards Banquet Friday, August 25th. David graciously accepted Ambassador of the Year and the A. Layman Harman Volunteer of the Year award. We are so proud of his presence in the community. This shows how hard he works for our advertisers that partner with us in Lake Murray Lifestyle.

October 2023

PUBLISHER

David Hayth | david.hayth@citylifestyle.com

EDITORIAL COORDINATOR

Alexandra Hill | alexandra.hill@citylifestyle.com

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

ALEXANDRA HILL, EDITORIAL COORDINATOR @LAKEMURRAYLIFESTYLE

CONTROLLER Gary Johnson

AD DESIGNER Rachel Collins

LAYOUT DESIGNER Emily Lisenbee

Proverbs 3:5-6

OCTOBER

local experiences

Our community is brimming with incredible food and drinks to indulge in and we’ve selected some of our picks that you must experience for yourself. Bon appetit and cheers!

Our Picks for Foods to Feast On

CAROLINA TOGETHER: The Gervais Street Bridge Dinner is an annual sunset supper that raises funds for well-deserving charities. Enjoy a three-course supper that you won't forget! 803 Meeting Street, West Columbia, SC, South Carolina 29169

CITY ROOTS FARM: Head to the farm for a harvest feast. Come hungry for a family-style, four-course farm to table dinner featuring seasonal ingredients from local farmers and artisans. 1005 Airport Blvd., Columbia, South Carolina 29205

SOUTHERN SMOKED TAVERN & STEAKHOUSE: Meet the newest restaurant in Downtown Lexington. You've got to try the Smash Burger and the Lemon Blueberry Cookie Skillet! Yum! 924 E Main St., Lexington, South Carolina 29072

TWO GALS AND A FORK FOOD TOURS: Eat at five top restaurants and learn cool local history in between. You'll have a blast munching on main! Main Street, Lexington, South Carolina 29072

BIERKELLER COLUMBIA: Between the shaded Biergarten and the welcoming Bierhall, you’ll feel like you’ve stepped into a traditional German tavern, right on the banks of the Congaree River. 600 Canalside St., Suite 1009, Columbia, South Carolina 29201

Want to recommend a local experience?

Scan the QR code and message us on Instagram.

KEEPING FAMILIES CLOSE

THE RONALD MCDONALD HOUSE MAKES FAMILIES FEEL AT HOME

Ronald McDonald House Charities is a non-profit organization that provides care for the families of critically ill and injured children receiving care at local Columbia hospitals. The organization consists of two cornerstone programs:  The Ronald McDonald House, located next door to Prisma Health Richland Hospital, and The Ronald McDonald Family Room, located in the lobby of Prisma Health Richland’s Children’s Hospital.

Through the Family Room Program, nourishment rooms, hospitality carts, and the Pack-A-Smile lunch program, they serve an average of 15,000 individuals/families per month, making all of the comforts of the Ronald McDonald House accessible at Prisma Health Baptist, Richland, and Children’s Hospitals along with Lexington Medical Center.

The Ronald McDonald House Columbia, SC opened on May 18th, 1983. Today, RMHC Columbia, SC is an active, energetic organization with a volunteer board of directors

and professional staff serving countless families and children. They are supported by a caring community of volunteers and generous contributors and sponsors.

If you visit the house, you may see a friendly dog keeping families company. This is their lovable house dog, Alphie, adopted and gifted to the house by the local Alpha Delta Pi sorority chapter. Alphie is the perfect cuddle partner and welcome committee. Several years ago, Elijah’s family stayed at the house while he was in the hospital. His family stated that “Elijah always wants to visit Alphie.” His mom also shared, “We were always greeted with love and compassion. A big financial burden was lifted knowing that we had a place to stay without having to worry about finances or a checkout time.”

Learn more about how to donate or how to get involved at RMHCofColumbia.org or by connecting with the Ronald McDonald House Charities of Columbia, SC on Instagram and Facebook @rmhccolumbiasc.

GATHER ROUND - IT'S COOKING TIME

ARTICLE BY ALEXANDRA HILL | PHOTOGRAPHY BY CDH PHOTOGRAPHY

What a beautiful kitchen to gather around this holiday season.  And plenty of room to store all those “fixins” in the oversized pantry.  Need more space? There is another kitchen downstairs. This amazing home was built with all the passion one could imagine by Cooper Land & Home. A family-run business like no other.  Kitchen lights, faucets and sink from the award-winning Bath and Bronze in Irmo.  Finally, custom cabinets are offered by CHW Cabinetry located in Lexington.

Cooperslandandhomellc.com

Bathandbronze.com

Chwcabinetry.com

LUZIANNA PURCHASE - A Taste of NOLA Right Here in Lake Murray

You may have heard that Luzianna Purchase just celebrated its second birthday! Whether you’re a repeat customer, or getting ready to try it for the first time, trust us when we say that you will not be disappointed! We got to talk with owners Thomas and Mary Katherine, and after just one conversation, you could tell that their passion for New Orleans culture, good food, and amazing service is unmatched. Read on to learn more about this little gem we are lucky to have in Lake Murray.

LAKE MURRAY LIFESTYLE: TELL US ABOUT YOU! SHARE ABOUT YOUR RESTAURANT EXPERIENCE AND WHAT LED YOU TO OPENING LUZIANNA PURCHASE.

Thomas: I am originally from New Orleans. My dad ran several restaurants so

I grew up around the kitchen. I eventually left the area, joined a band, and toured the country for a while. Later, I settled back in SC and began cooking again, and realized how much I had missed it! I was executive chef at several Columbia restaurants as well as working in food sales. All of this led me to starting this restaurant with my wife because there wasn’t any Louisiana culture in SC for food.

Mary Katherine: I grew up in Virginia and eventually moved to SC and met Thomas. My background as an art teacher made me want to infuse that into the restaurant. That is where “Cypress Corner” was born. Part of the restaurant is a little shop where you can buy unique gifts, original art, and more. Luzianna Purchase is truly a place where we are able to bring our talents together.

LAKE MURRAY LIFESTYLE: WHAT ARE YOUR “GOTO” MENU RECOMMENDATIONS?

Thomas: I always recommend first-timers to get the shrimp po’ boy. It is our top seller. We also have the po beast, which is a 10-inch sandwich with shrimp, fried oysters, and crawfish. We only use authentic New Orleans bread and the highest quality ingredients.

LAKE MURRAY LIFESTYLE: TELL US ABOUT YOUR CHEF.

Thomas: Ben Griffin is our Head Chef. He was a former chef at several places in Columbia. He is from Irmo and lives locally with his family. We work together, cook together, and just get along perfectly. He’s been with us since we opened. We’re so thankful to have such a great staff and working environment.

LAKE MURRAY LIFESTYLE: WHAT DO YOU HOPE FOR YOUR CUSTOMERS TO EXPERIENCE WHEN THEY VISIT LUZIANNA PURCHASE?

Thomas and Mary Katherine: We want to be a destination point for people. We are not trying to be a chain, just a unique, welcoming spot, that people want to come back to again and again. Some Louisiana locals have even said, “I feel like I’m at home,” which is just the best compliment!

LAKE MURRAY LIFESTYLE: SHARE A LITTLE ABOUT YOUR CATERING AND PRIVATE EVENTS.

Mary Katherine: We do lots of catering, small scale to large. We also make charcuterie boards which became really popular during a time when people were not dining out. Whether it be for a larger party, or tailgate, we can do it and deliver it to you.

Thomas: We also rent out our space after hours for dinners, showers, parties, etc. We will sit down with you and plan the get together you’d like to have-- sit down, buffet, etc. Menus are just guidelines, and we’re happy to go outside the box!

Luzianna Purchase is located at 7011 St. Andrews Rd. in the Murraywood Shopping Center. They are open Tuesday-Friday from 11:00-3:00 and Saturday from 10:00-1:00. Be sure to check out their Weekly Specials on the chalkboard inside. They also host ticketed events such as 5-course dinners, happy hours, and an annual crawfish boil in the spring. Don’t forget to purchase tickets for these mouth-watering events!

Follow Luzianna Purchase on Instagram and Facebook @LuziannaPurchase, and plan your next lunch destination today!

LAKE MURRAY LIFESTYLE™

STAY CONNECTED TO YOUR COMMUNITY

SCAN TO FOLLOW US ON INSTAGRAM

Inspiration for your best local life.

Exclusive giveaways.

Hidden gem alert!

Good news in your neighborhood.

Local content by local creators.

Inside scoop on all things local.

Locally-inspired food & drink recipes.

CREEP IT REEL

Creep it real with the haunts and history of Lake Murray Country. The Lake Murray Country region has been bustling for centuries, and with old age comes much history. With Halloween right around the corner, get familiar with spine-chilling stories originating in the four-county region, like college campus ghosts and underwater graveyards. Make boo-tiful memories with family and friends at chilling museum tours and haunted attractions. Start planning your spook-tacular adventures in the region now!

SPOOKY STORIES

Miss Madeline | Newberry College

Newberry College is home to the infamous ghost of “Miss Madeline.” Originating from the 1959 student newspaper story, she was a Newberry local dating a Newberry College student named John. They were deeply in love until he learned of her infidelity and tragically jumped to his death from the Keller Hall steeple on November 17. Unaware of his passing, Madeline headed to confess her unfaithfulness but discovered his body on the way. She is rumored to return to campus every November 17, searching for John with her lantern.

Underwater Towns | Lake Murray

Did you know that there are towns underneath the waters of Lake Murray? The dam’s construction nearly one hundred years ago led to the relocation of descendants from German, Dutch, and Swiss settlers of the 1700s. Despite efforts for smooth relocation, significant parts of their lives, such as churches, schools, and homes, were abandoned. There are over 2,300 graves that lie beneath Lake Murray’s waters, as well as the Wyse Ferry Bridge.

MUSEUM EVENTS

South Carolina State Museum Dark History Tour

SC State Museum | 301 Gervais Street, Columbia, SC | (803) 898-4921

Last year, the South Carolina State Museum offered Dark History Tours every Saturday in October, and they are expected to return this season. The walkthroughs are educator-led and dive deep into the spookier side of SC history. Visitors will hear tales of Columbia’s catacombs, Gullah Geechee folklore, and General Sherman’s path through Columbia.

Lexington County Museum Haunted History Halloween

Lexington County Museum | 231 Fox Street, Lexington, SC | (803) 359-8369

Gear up for a spirited celebration at the Lexington County Museum. The 16th Annual Haunted History Halloween Program features ghoulish tour guides, strange and unusual stories of Lexington County, and frights and surprises around every corner. Be sure to reserve your spot ahead of time!

START PLANNING YOUR SPOOK-TACULAR ADVENTURES IN THE REGION NOW!

HAUNTED ATTRACTIONS

Deceased Farm

382 Olde Farm Road, Lexington, SC | Varying dates

Get a frightening dose of adrenaline at Deceased Farm Haunted Attraction, the spookier counterpart of Clinton Sease Farm. Embark on a chilling journey through eerie structures and unsettling corn fields. Note that this is a high-intensity haunted experience, so ensure you are emotionally prepared for this excursion.

Stutman Hollow

215 Stutman Road, Leesville, SC | Varying dates

Welcome to Lexington County’s newest and only outdoor haunted trail.

Warning: Stutman Hollow is not for the faint of heart. Brace yourself for an unforgettable journey through the unknown as you navigate the twists and turns of this eerie outdoor trail.

For more information and to plan your next Lake Murray Country adventure, visit LakeMurrayCountry.com

UNDERWATER TOWNS

There are over 2,300 graves that lie beneath Lake Murray's waters, as well as the Wyze Ferry Bridge.

Kitchen Selections

Extensive line of unique faucets and sinks in a wide array of styles, finishes and shapes that will make a statement.

Bathroom Selections

Full complement of faucets, sinks, tubs, shower systems and vanities. The latest designs and unmatched quality.

Lighting Selections

Distinctive accent and task lighting possibilities to highlight your home’s beauty.

Hardware Selections & Accessories

A curated collection of hardware and accessories that will enhance your other selections.

Do The Monster Mash With These Fall-Focused Cocktails Perfect For Halloween Festivities

spook - tails

ARTICLE BY SAM LAGE | PHOTOGRAPHY BY NICOLETTE MARTIN

• 2 ounces cachaça (Brazilian sugar cane rum, silver rum can be substituted)

• 1 ounce Galliano liqueur

• 1/2 ounce lemon juice

• 1/2 ounce brown sugar & cinnamon syrup

• 2 tablespoons pumpkin puree

• fresh nutmeg

Combine all ingredients except for the nutmeg in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Strain through a mesh fine strainer into a martini glass or other decorative glassware without ice. Shave fresh nutmeg over the top as a garnish and enjoy!

TOASTED MALLOW

• 1 1/2 ounces vodka

• 1 1/2 ounces chocolate liqueur

• 1/2 ounce Frangelico liqueur

• graham crackers

• marshmallows

Combine all ingredients except for the graham crackers and marshmallows in a shaker tin. Add ice and shake vigorously until sufficiently chilled and blended. Crush graham crackers in a plastic bag to make a fine powder. Coat half of a martini glass with your crushed graham crackers and strain your cocktail into the coated martini glass. Layer the top of the drink with marshmallows and toast with a crème brûlée torch. Enjoy!

PUMPKIN BRAIN PURÉE

Feed Your Soul

Food is exciting to cook, and satisfying to eat but is it enjoyable to read? Novels where food is prominently featured can be a veritable feast for the eyes. Food imagery, also called gustatory imagery, adds depth to a novel, providing a springboard for all kinds of descriptive and symbolic language. Different dishes can transport a reader to new regions of the world, reveal a character’s culture, or symbolically deepen the meaning of a text. So, dive into this list of autumn reads and don’t forget to save room for seconds.

Fall in love with food-centric fiction

Stanley Park

The School of Essential Ingredients

True crime fans and foodies alike will enjoy this beautifully written novel. The novel follows a Vancouver based chef, Jeremy Papier and his failing bistro. As Papier tries to hold his dreams together, his homeless father drags him into a real-life, 1940’s “cold case” investigation. The novel mindfully uses the investigation as well as Papier’s commitment to locally grown foods to pay tribute to Vancouver’s landscape and history.

Love is in the air at this Monday night cooking school. The novel follows a cast of hapless students as they are instructed in both the kitchen and in life by the school’s owner, Lillian. Lillian is the group’s fairy godmother as she hands out morsels of advice and challenges the students with advanced recipes. A cozy read, be prepared to fall in love with the decadence of the school’s dishes as well as the sweet message that lingers long after you put down the book.

A Moveable Feast

Published after his untimely death, A Moveable Feast is Hemingway’s memoir. A love letter to 1920’s Paris and the literary movement, Hemingway charters the reader through his early years there, one cafe at a time. Along the way, familiar characters like Gertrude Stein and F. Scott Fitzgerald float in and out. This no-frills prose will stick to your ribs and leave you satisfied.

The Sol Majestic

If you love science fiction, this big-hearted, culinary space opera is sure to hit the spot. The story follows impoverished Kenna, an aspiring guru who hungrily wanders the cosmos until he wins dinner at the galaxy’s most renowned restaurant, The Sol Majestic. A novel that is both fun and thought provoking, Steinmetz uses striking food imagery to explore what truly excites the spirit.

THE FLAVOR OF FALL

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cureall, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with these simple recipes.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS: INSTRUCTIONS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling:

Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake:

Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

ELEVATED GRILLED CHEESE

This take on the classic grilled cheese is sure to satisfy your fall cravings. With the combined flavors of savory and sweet, it packs a punch for your taste buds.

INGREDIENTS: INSTRUCTIONS:

• 1/4 red onion, sliced

• 2 tablespoons brown sugar

• 1 tablespoon olive oil

• Sliced sourdough bread

• 1-2 tablespoons butter

• 4 ounces Brie, sliced

• Fig jam, or preferred choice of jam

• 1 Granny smith apple, sliced

• Arugula

• Thinly sliced ham, optional

Heat olive oil in the skillet and add sliced onions. Cook for a few minutes and then add brown sugar. Sauté until soft. Set aside. Butter the outside of the sourdough bread. Next, spread jam on the inside of both slices. Add cheese, apples, onions and arugula. If using meat, add as well. Top with slice of bread and grill on skillet until both sides are toasted and cheese is melted. Serve and enjoy!

APPLE CHUTNEY

This Indian-inspired dish is the perfect fall topping for pork chops and also pairs nicely with ham. This is so easy to make and will fill your kitchen with the aroma of fall.

INGREDIENTS:

• 4 tablespoons butter

• 2 cups Granny Smith apple, chopped

• ¼ cup pecans or walnuts

• 1/3 cup apple juice

• 3 tablespoons brown sugar

• 3 tablespoons dried cranberries

• 1 teaspoon lemon juice

• ¾ teaspoon cinnamon

• ½ teaspoon nutmeg

INSTRUCTIONS:

Heat butter in saucepan, then add remaining ingredients. Cook over medium heat until the sauce has cooked down and the apples are tender. Serve over pork chops. Enjoy!

IF YOU ARE READING THIS... SO IS YOUR BEST CLIENT.

2 OUT OF 3 of our readers regularly purchase from our ads.

ALWAYS

DOOR SYSTEMS

events

A curated selection of the most intriguing upcoming events in our area.

SEPTEMBER 22ND-NOVEMBER 5TH

Corn Maze at Clinton

Sease Farm

CLINTON SEASE FARM | 6:00 PM

Admission includes all mazes, unlimited hayrides, obstacle course, playground activities and entrance to the pumpkin patch. A flashlight is required for admission after dark. Enjoy fall concessions such as cider slushies, kettle corn, and so much more!

OCTOBER 7TH

Gaston Collard and BBQ Fest

TOWN OF GASTON | 10:00 AM

The festival starts on Friday with a BBQ competition. On Saturday, there’s a parade behind Gaston Town Hall before the festival. Enjoy live music, free rides, and browse through crafters, vendors, and exhibitors. The kitchen opens at 11:30 AM, serving Collards and BBQ Plates with all your favorite Southern specialties.

OCTOBER 7TH

Newberry Oktoberfest

DOWNTOWN NEWBERRY | 10:00 AM

In addition to the authentic German cuisine, German Biergartens, and a plethora of art & craft vendors, there will be a variety of FREE entertainment activities for all ages! Voted best festival by the Newberry Observer’s Reader’s choice!

OCTOBER 20TH-30TH

Boo at the Zoo

RIVERBANKS ZOO | 6:00 PM

Gather your little ghosts and goblins and head to Boo at the Zoo, Riverbanks’ annual family-friendly spook-tacular! 11 nights of family fun that includes trick or treating through the zoo, moonlight magic, and so much more!

OCTOBER 28TH

Hot Wheels Monster Trucks Live Glow Party

COLONIAL LIFE ARENA | 12:30 PM

Hot Wheels Monster Trucks Live Glow Party is coming to Columbia for the first time ever! Fans of all ages will experience the thrill of watching their favorite Hot Wheels Monster Trucks in the DARK! Special kids pricing is available for all shows providing a BIG value for the whole family!

NOVEMBER 22ND

South Carolina State Fair

SC STATE FAIRGROUNDS | 10:00 AM

It’s almost time to enjoy all the classics that the State Fair has to offer! Competitive exhibits, thrilling rides, farm animals, delicious food, fun games, live music, and so much more! Plan a trip and get ready to make countless fall family memories at the fair!

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/LakeMurray

We have the latest technology to make your treatments comfortable and effective. With our skilled electrologists, quality service, sanitary supplies and state of the art machines, we are sure you will be satisfied! For your protection, we follow universal precautions and practices for sterilization and procedures set forth by the AEA, the Centers for Disease Control and Prevention and use only pre-sterilized and pre-packaged disposable probes.

WHERE'S WANDA?

CAN

Who is Wanda?

Wanda Austin-Herndon is a native of Columbia, SC. Her goal is to help others discover the joys and wonders of the midlands. “There’s ALWAYS something to do here in the area,” she says. She has been employed with the City of Columbia Parks and Recreation for over 20 years.

To know her is to know that she eats, sleeps and breathes Community Outreach. She and her husband Lee (Herndon) reside in Irmo. She is also a proud Mom and Grandmom. Send an email to david.hayth@citylifestyle.com and tell me where is Wanda. Follow us on Instagram and Facebook, and get ready to win some fun prizes.

@lakemurraylifestyle @weansc

The Nation’s Highest Ratings in Heart Surgery

At Lexington Medical Heart and Vascular Center, we’re proud to receive three-star ratings for heart surgery once again — the highest measure of quality awarded by the Society of Thoracic Surgeons.

We’re honored to be recognized for our patient care and outcomes in three types of heart surgery: aortic valve replacement, coronary artery bypass grafting and mitral valve replacement and repair. Fewer than 10% of hospitals in the country earn this elite distinction, and we’re proud to be the only South Carolina hospital included among them.

At Lexington Medical Heart and Vascular Center, we renew lives every day. And our quality ratings mean you can get the best heart care in the nation — right here at home.