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Local floral designer gives back to infertility community CL A SSI C BU RGERS , RETRO ST YLE: N OW I N ATA SCO CITA J U LY 2 02 5

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LIFESTYLE LETTER

Welcome to Lake Houston City Lifestyle Welcome to the very first issue of Lake Houston City Lifestyle, I'm so thrilled you're here! As the publisher of this new community publication, I couldn't be more excited to introduce you to a magazine designed with heart, style and a deep love for the people and places that make up the Lake Houston area. Each month, our goal is to spotlight the stories behind the businesses, creatives, families, non-profits and hidden gems that make our neighborhoods shine. In this issue, you'll find a little bit of everything that makes our community so special. You'll get to meet me, your publisher and learn what inspired this journey. You'll also get a first look at a buzz-worthy restaurant that just opened in Atascocita (yes, the one everyone's talking about!) and discover the inspiring story of a floral designer right here in Kingwood, whose arrangements are as beautiful as her passion for people. Launching this magazine has been a dream rooted in connection. As a local resident, small business advocate and mom, I know firsthand how important it is to feel plugged in and proud of where you live. My hope is that this magazine becomes a celebration of all things Lake Houston, one page at a time. Thank you for joining us from the very beginning. We can't wait to grow with you, one story at a time.

July 2025 PUBLISHER

Nicole Cook | nicole.cook@citylifestyle.com E D I TO R

Tiffany Harston | tiffany.harston@citylifestyle.com AC C O U N T M AN AG E R

Mike Cook | mike.cook@citylifestyle.com STAF F P H OTO G R AP H E R

Tiffany Harston | tiffany.harston@citylifestyle.com C O N T R I B U T I N G P H OTO G R AP H E R S

Ashlee Crianza Photography Pixiewed Photo & Video Photos By Sydney Sonia Alexandria Photography Brooke Blane Photography Rebecca Judy Photography

Corporate Team CEO Steven Schowengerdt COO Matthew Perry CRO Jamie Pentz VP OF OPERATIONS Janeane Thompson VP OF SALES Andrew Leaders

With gratitude,

AD DESIGNER Matthew Endersbe LAYOUT DESIGNER Meredith Wilson QUALITY CONTROL SPECIALIST Megan Cagle

NICOLE COOK, PUBLISHER @LAKEHOUSTONCITYLIFESTYLE

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Lake Houston City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Lake Houston area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle

Visit our Instagram CITYLIFESTYLE.COM/LAKEHOUSTON

L I F E ST Y LE LE T T E R

Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Lake Houston City Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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inside the issue JULY 2 02 5 | T HE P R EMI ER E I S S U E

12 18

Featured

18 20 6

Designing Blooms and Inspiring Hope

How Kimmie of Glorious Kreations spreads love and hope through floral design

On the Cover

Departments

Blooms by Kimmie Gibson of Glorious Kreations

Lifestyle Letter

City Scene

Business Monthly

Must See LOCAL SERVICES

How To FOOD + BEVERAGE

Local’s Choice LOCAL SERVICES

Local Limelight FOOD + BEVERAGE

Hosting Tips FOOD + BEVERAGE

Meet the publisher Nicole Cook

Greek food lover, thrifting queen, mama of two

Now Serving Atascocita

Burger Fresh brings hometown flavor and 1950s flair

Photography: Kimmie Gibson

Inspired By LIFE + CULTURE

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designing blooms and inspiring hope How Kimmie of Glorious Kreations spreads love and hope through f loral design For Kimmie Lu Gibson, owner of Glorious Kreations, flowers aren’t just blooms in a vase—they’re symbols of hope, healing and connection. Her journey from wedding planner to Houston-based florist is deeply intertwined with her personal story of faith, resilience and the heartache of infertility. “I feel flowers can create something beautiful out of nothing,” Gibson says. “It amazes me every time to think that this flower was grown from a seed and water.” Gibson grew up in Monterey Park, California, and always had a passion for hosting events. As a young girl, she’d help her cousin plan weddings, igniting a spark that would eventually become her career. By middle school, she was hooked. From birthdays to college events, Gibson found herself at the center of the action, creating joy wherever she could. When The Wedding Planner movie hit theaters, it clicked—this could actually be a job. Later in college she started assisting other planners, eventually running her own events. Along the way, she encountered a florist who missed the mark on a bride’s color palette. Gibson took it upon herself to race to grocery stores, gathering pastel blooms to salvage the wedding. “I loved watching florists design, but I never thought I could do it,” she says. That changed when a friend on a tight budget asked Gibson to handle the florals for her wedding. “My

ARTICLE BY TIFFANY HARSTON

M UST SE E | LO CAL S ERVICE S

husband encouraged me, saying, ‘You make arrangements at home— you could do it!’” Soon, Gibson was offering floral services alongside wedding planning, but balancing both proved exhausting. When she decided to focus solely on florals, the COVID-19 pandemic hit—weddings were canceled, and the industry slowed to a halt. Instead of stepping back, Gibson pivoted. She started offering Valentine’s Day and Mother’s Day arrangements, even “just because” bouquets for people who couldn’t visit loved ones during lockdowns. “It really forced me to be all in,” she recalls. In 2021, Gibson and her husband Jordan made a life-changing move to Houston, drawn by a sense of calling and community they

Photo Credit: Sonia Alexandria Photography

had cultivated during church trips to Texas. They arrived with no jobs, living in a small apartment in Atascocita and little more than faith and a vision. “I decided to put Glorious Kreations on hold. I didn’t know anyone or the area,” Kimmie says. She took a job at Mayesh, a wholesale floral shop, and flourished as a sales rep, connecting with florists of all levels and offering advice and encouragement. But that quiet nudge from God kept pulling her back toward her own business. “I was scared,” she admits. “We had just bought a house in Kingwood, we had a mortgage to pay, and I didn’t know if I could make it work. But I kept feeling that nudge.” With her husband’s encouragement—and a custom-built cooler in

Photo Credit: Ashlee Crianza Photography

their garage—Gibson left her job at Mayesh in December 2023 to fully embrace Glorious Kreations. She started small, posting in local Facebook groups, offering flowers for events, and taking every opportunity that came her way. But for Gibson, Glorious Kreations was never just about flowers. Her journey of infertility—eight years of hoping, praying and waiting for a child—shaped her business in a profound way. “I’ve always been the little girl who carried a baby doll everywhere. That desire to be a mom has always been in me,” she shares. “Mother’s Day can be incredibly hard. I realized so many women are out there, struggling, and they feel so alone. I wanted to use my business to bring them hope.” Kimmie offers free flower arrangements to women experiencing infertility, through nominations on her website on gloriouskreations.com. Friends can nominate someone they know struggling with infertility and send a tied arrangement for free or an arrangement in a vase for only $10. “I hope my flowers can bring a moment of joy, a reminder that they’re not alone and not forgotten,” Gibson says.

Photo Credit: Pixiewed

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“I want my pain to be something I can share, to say: I see you. You are not forgotten.” Through Glorious Kreations, Gibson creates for all of life’s moments—weddings, birthdays, funerals and dinner parties—but her heart is especially drawn to supporting women who, like her, are navigating the silent struggles of infertility. “There are organizations that support women who have lost a child through stillbirth, but I hadn’t seen many that specifically care for women who are waiting, longing for a child,” she says. “I want my pain to be something I can share, to say: I see you. You are not forgotten.” As Glorious Kreations grows, Gibson continues to design arrangements that reflect her heart—an eye for beauty, a spirit of hope and the belief that even in the hardest seasons, something beautiful can bloom. In fact, designing flower arrangements is a form of therapy and calm for her too. “I feel so grateful,” Gibson says. “Designing flowers is a breath of fresh air. It forces me to stop, be present and remember that beauty can come from the most unexpected places.”

M UST SE E | LO CAL S ERVICE S

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The Perfect Steak ARTICLE BY CASEY WEBER, TALL GRASS MEAT COMPANY Nothing describes summer better than a good cookout! And what is a cookout without a good, quality steak and the perfect grilling recipe? 1. Thaw and acclimate the steak. For searing to occur, the proteins in steak need to be heated to at least 310°F. Tossing cold meat onto a hot grill lowers the temperature and can prevent a crust from forming, so it’s important that any frozen steaks are thawed completely before cooking. 2. Salt your steak 30-45 minutes before grilling. This causes the salt to draw moisture from within the steak up to the surface, where it dissolves the salt and creates a brine that gets reabsorbed into the steak where it breaks down tough connective tissues. 3. Oil the grate on the grill, not the steak. Use tongs and a paper towel dipped in vegetable oil to lube your grates. 4. Manage your heat well. Remember that your grill needs to be hot for your steak to get a good sear. But if it’s hot enough to cause your oil to smoke, it’s too hot.

H OW TO | FO O D + BEVERAGE

5. Use the 60/40 rule. The best-tasting steaks are seared on both sides and cooked evenly in the middle. The simplest way to do that is to only flip your steak once. The 60/40 rule suggests that 60% of your cook time should be spent on one side, and 40% on the other. 6. Keep the lid closed. It may be tempting to peek, but trust the experts and keep it shut! Opening the lid makes your grill lose heat, which makes steaks cook unevenly. 7. Check for doneness. A meat thermometer will give you the most accurate temperature reading: • Rare: 120°F • Medium Rare: 130°F • Medium: 140°F • Medium Well: 150°F • Well: 160°F 8. Let your steak rest. Pull your steaks from the grill once they’re cooked to 5-10 degrees below your target temperature and rest for 10-15 minutes.

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ARTICLE BY NICOLE COOK PHOTOGRAPHY BY BROOK BLANE & ALLISON NICHOLS

Meet the Publisher Nicole Cook GREEK FOOD LOVER, THRIFTING QUEEN, MAMA OF TWO

My He art Husband (Mike), mama of two (Caleb & Ella), and forever fan of deep talks, Greek food, dancing, and faith. Family is everything, and I carry that love into everything I create—including this magazine.

My Why I created this magazine to spotlight the people, businesses, and moments that make the Lake Houston region feel like family. My hope is that every issue inspires connection.

My Ha ppy Place At home with my family and two doodle dogs, thrifting hidden gems, sipping a great cup of coffee, sitting on the shoreline, sharing heartfelt conversations—these little joys fill my soul and remind me to slow down and stay present.

My Pas s i o n

Le t ’s Be Frie nds

I’ve worn many hats—entrepreneur, counselor, creative—but what truly brings me joy is building community. I love mentoring others, helping them grow in confidence, embrace their gifts, and step boldly into their purpose—personally, professionally, and spiritually.

I’d love to hear your story or feature your favorite local business! Follow along @LakeHoustonCityLifestyle and tag us to be part of the fun.

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LOCA L LIM E LIGH T | FO OD + BE VE RAGE

Owner James Canada poses in new Atascocita location

BURGER FRESH & MORE BRINGS HOMETOWN FLAVOR AND 1950S FLAIR ARTICLE BY TIFFANY HARSTON Burger enthusiasts in Atascocita can now savor a slice of Texas culinary history. Burger Fresh & More, a beloved Conroe institution since 1997, has opened a new location, bringing with it the same old-fashioned burgers, 16 flavors of Blue Bell ice cream and nostalgic 1950s ambiance that have made it a favorite for decades. “We’re excited to establish a flagship location in this thriving area and to start serving old-fashioned burgers along with

PHOTOGRAPHY BY TIFFANY HARSTON PHOTOGRAPHY

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the myriad of other menu items we offer,” says James Canada, owner of Burger Fresh. The original restaurant was founded by Jay Lehman, who ran it until retirement. After his passing in 2019, the legacy continued under Scott Levantino and then under Canada—a veteran, proud Texas A&M Aggie and 1966 graduate of Conroe High School. Canada has been in the restaurant business since 1982 and has deep family ties to the area. His grandfather moved to Conroe in 1935 and opened a grocery store and ice cream parlor. Canada continued that tradition, owning several Conroe businesses including Canada’s Dairy Kastle, Conroe Lunchbox

LOCA L LIM E LIGH T | FO OD + BE VE RAGE

and Main Street Diner. But Burger Fresh, he says, has been the most fun. “When I took over the Conroe location, I didn’t just want to serve burgers—I wanted to create an experience,” Canada says . “I started using fresh meats, updated the menu and filled the place with nostalgic décor that takes you back to a simpler time.” That immersive feel is one of Burger Fresh’s biggest draws. Guests are greeted by a life-sized Betty Boop, antique bicycles hanging from the ceiling and walls adorned with vintage memorabilia—from Coca-Cola trays to classic diner signs. Slide into a padded booth and you might hear “The Twist” or “Surfin’ USA” playing

“WE DIDN’T JUST WANT TO SELL BURGERS—WE WANTED TO GIVE AN EXPERIENCE.” in the background, instantly transporting you to the golden age of jukeboxes and chrome counters. When COVID-19 hit, the restaurant pivoted. With dine-in shut down, Burger Fresh launched a pick up option of family-style casseroles like spaghetti and chicken spaghetti to keep things running. That slower period also sparked creativity. “When we were sitting around during the day waiting, we would brainstorm new burger ideas,” says Karen Swearingen,

general manager of the Conroe location and now a partner in the Atascocita location. “When we opened back up, we tried out different combinations and the chili con queso, ultimate beef and Cheeto burger made it onto the menu permanently.” Swearingen joined the Conroe location in 2019 as a part-time cashier. After the COVID shutdowns, Canada recognized her leadership potential and asked her to step into a management role. Around the same time, her daughter, then in college,

encouraged her to join a playful “sign war” between local restaurants in Conroe. “My daughter said, ‘Mom, this is free marketing! You have to do it,’” Swearingen recalls. The team’s clever message—“Pedros, Lubos & Steakhouse – like a good neighbor, stay over there! Love you, Burger Fresh XOXO”—went viral overnight. “We made the news. Facebook blew up. The next day, the line wrapped around the building,” Swearingen says . By spring 2023, demand had grown so much Canada doubled the size of the Conroe location—expanding into the space next door. Now, they’ve brought that same energy to Atascocita. The new location is open for lunch and dinner with plans to serve breakfast and offer a drive-thru. In addition to signature burgers, the menu includes po’ boys, hot sandwiches, baskets, salads, hot dogs, loaded fries and hand-spun shakes. Canada’s favorite burger? A stack with mayo, mustard, bacon, avocado, pepper jack cheese, grilled onions and peppers, lettuce, tomato and pickle—all served on a sourdough jalapeño bun. Burger Fresh is located at 12235 Will Clayton Pkwy across from the neighborhood Wal-Mart.

JULY 2 0 2 5 | C I TYL I FE STYL E . C OM/L A K E HO USTO N

DRI NKS UP Crafting Cocktails with Fresh Garden Ingredients

ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES Summer is here and what better way to quench your thirst than with drinks crafted from the season’s fresh produce? Embrace the natural sweetness of sun-ripened fruits and the invigorating zest of garden-fresh herbs. From crisp berry infusions to fragrant herbal blends, enjoy the art of crafting delicious and revitalizing beverages that celebrate the fresh flavors of summer.

H OST IN G T IP S | FO O D + BE VE RAGE

THE “HERBAL COCONUT” PIÑA COLADA

This sangria emphasizes fresh garden herbs and the sweetness of seasonal berries. Ingredients: • 1 bottle wine (such as Sauvignon Blanc or Pinot Grigio or Garnacha) • ½ cup brandy or rum • ½ cup elderflower liqueur • 1 cup sparkling water • 1 cup fresh strawberries, sliced • ½ cup fresh raspberries • ½ cup fresh blueberries • ¼ cup fresh mint leaves • 2 sprigs of fresh rosemary • 1 cucumber, thinly sliced (optional) • 1 lime, thinly sliced

RY S A N G

Instructions: Muddle the mint and basil leaves in the bottom of the blender. Add the remaining ingredients and ice. Blend until smooth and pour into a glass. Garnish with fresh fruit and herbs

EN HER D AR

Ingredients: • 2 oz. Coconut Rum • 1 oz. Pineapple Juice • .5 oz Coconut water • 1 oz. Cream of Coconut. • A few fresh mint leaves • Optional: A few fresh basil leaves. • Ice • Garnish: Mint sprig, and a pineapple chunk.

Instructions: In a large pitcher, combine the white wine, brandy (or rum), and elderflower liqueur. Stir gently to mix. Add the sliced strawberries, raspberries, blueberries, mint leaves, rosemary sprigs, and cucumber slices to the pitcher. Gently muddle the berries and herbs slightly to release their flavors. Cover the pitcher and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. Just before serving, add the sliced lime and sparkling water or club soda. Stir gently. Serve the sangria over ice, ensuring each glass gets a mix of fruit and herbs.

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H OST IN G T IP S | FO O D + BE VE RAGE

ROS E

UIT FR

Y GRAP R E A M

AR FIZZ

E M I L

MINT

This cocktail balances the tartness of grapefruit, the sweetness of pear, and the distinct notes of rosemary, all brought together with a bubbly finish. Ingredients: • 2 oz Gin (or Vodka) • 1.5 oz Fresh Grapefruit Juice • 1 oz Pear Liqueur (or Pear Juice) • 0.75 oz Fresh Lime Juice • 1 sprig of Rosemary • Sparkling water • Garnish: Rosemary sprig, grapefruit slice, pear slice Instructions: Place the rosemary sprig in a cocktail shaker. Lightly muddle the rosemary to release its oils. Add the gin (or vodka), grapefruit juice, pear liqueur and lime juice to the shaker. Add ice. Shake well until thoroughly chilled. Strain the mixture into a chilled glass filled with ice. Top with sparkling water or Prosecco. Garnish with a rosemary sprig, a grapefruit slice, and a pear slice.

A Lime Mint Rose Mojito adds a floral twist to the classic mojito, creating a refreshing and elegant cocktail. Here’s a recipe that balances the traditional lime and mint with the delicate aroma of rose. Ingredients: • 10 fresh mint leaves • 1 lime, cut into wedges • 2 tablespoons white sugar (or simple syrup, to taste) • 2 ounces white rum • 1 ounce rose water (adjust to taste, as it can be potent) • Club soda or sparkling water • Garnish: Mint sprigs, lime wedges, edible rose petals (optional)

SE MO

O T JI

Instructions: Muddle: Place the mint leaves and lime wedges in a glass. Add sugar. Use a muddler to gently crush the mint and lime. Pour the white rum and rose water into the glass. Stir well. Fill the glass with ice. Top with club soda or sparkling water. Stir gently. Garnish with a mint sprig, a lime wedge, and, if desired, edible rose petals.

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“BERRY BLISS” VODKA COCKTAIL This cocktail combines the sweetness of berries with the herbaceous notes of fresh herbs, creating a refreshing and sophisticated drink. Ingredients: • For the Berry Basil Infusion: • 1 cup mixed fresh berries (raspberries, blueberries, strawberries) • 6 fresh basil leaves (or rosemary if desired) • 1 cup vodka (a high-quality vodka is recommended) • For the Cocktail: • 2 oz berry basil infused vodka • 1 oz fresh lemon juice • 0.75 oz simple syrup • Sparkling water • Garnish: fresh berries, basil or rosemary sprigs Instructions: Infuse the Vodka: In a glass jar, combine the fresh berries and basil leaves.Pour the vodka over the berries and basil, ensuring they are fully submerged. Seal the jar and let it infuse for at least 24 hours, or up to 3 days, in the refrigerator. Strain the infused vodka through a fine-mesh sieve to remove the solids. Preparation: In a cocktail shaker, combine the berry basil infused vodka, fresh lemon juice, and simple syrup. Add ice. Strain the mixture into glass filled with ice. Top with sparkling water and garnish with fresh berries and a basil or rosemary sprig.

H OST IN G T IP S | FO O D + BE VE RAGE

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What if flowers could rewrite a story? Every Glorious Kreations arrangement helps a woman on her infertility journey feel seen, loved, and remembered.

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EMPOWERING YOU TO BE HEALTHY INSIDE & OUT At Bear Paw Chiropractic, your health is our priority.

281-852-8724 www.drdoctorharrell.com

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T O S K TA O O

U O A Y W E I ASKED MY EXPAT AND TRAVEL-SAVVY FRIENDS TO RECOMMEND BOOKS TO TAKE ME FAR AWAY. HERE YOU GO! ARTICLE BY SUE G. COLLINS

Blue Latitudes

BY TONY HORWITZ Blue Latitudes: Boldly Going Where Captain Cook Has Gone Before. The Pulitzer Prize– winning journalist travels to various parts of the world, following in the footsteps of explorer James Cook.

The Island of Missing Trees

BY ELIF SHAFAK

It is 1974 on the island of Cyprus. Two teenagers, from opposite sides of a divided land, meet at a tavern in the city they both call home. The tavern is the only place that Kostas, who is Greek and Christian, and Defne, who is Turkish and Muslim, can meet, in secret, hidden beneath the blackened beams from which hang garlands of garlic, chili peppers and wild herbs. This is where one can find the best food in town, the best music, the best wine. But there is something else to the place: it makes one forget, even if for just a few hours, the world outside and its immoderate sorrows.

The Corfu Trilogy BY GERALD DURRELL

Three classic tales of childhood on an island paradise - My Family and Other Animals, Birds, Beasts and Relatives and The

I NSP IR E D BY | L I FE + C ULT U RE

Garden of the Gods by Gerald Durrell - are available in a single edition for the first time in The Corfu Trilogy. Just before the Second World War the Durrell family decamped to the glorious, sun-soaked island of Corfu, where the youngest of the four children, ten-year-old Gerald, discovered his passion for animals: toads and tortoises, bats and butterflies, scorpions and octopuses. Through glorious silver-green olive groves and across brilliant-white beaches Gerry pursued his obsession . . . causing hilarity and mayhem in his ever-tolerant family.

Cutting for Stone

BY ABRAHAM VERGHESE Cutting for Stone is a novel written by Ethiopian-born, Indian-American medical doctor and author Abraham Verghese. It is a saga of twin brothers, orphaned by their mother’s death at their births and forsaken by their father.

The Museum of Innocence BY ORHAN PAMUK

The author is a Nobel-laureate Turkish novelist. The book, set in Istanbul between 1975 and 1984, is an account of the love story between the wealthy businessman Kemal and a poorer distant relative of his, Füsun.

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events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S

EVE RY T H URS DAY

Singo Music Bingo The Brass Tap Kingwood - 4635 Kingwood Dr., Ste 800 | 7:00 PM Get ready for a musical showdown! Join us at The Brass Tap – Kingwood for Singo Music Bingo—a fun twist on traditional bingo featuring your favorite tunes. Great music, prizes, and good vibes every Thursday night! EVE RY T H URS DAY

Farmers Market

Town Center Park - 2814 Town Center Circle E., Kingwood TX | 3:00 PM 3pm - 7pm Discover the Kingwood Farmers Market every Thursday afternoon at Town Center Park! Enjoy farm-fresh produce, grass-fed meats, yard-raised eggs, local honey, homemade salsa, baked goods, artisan crafts, organic skincare, and more. Located behind the shops at Kingwood Drive and West Lake Houston, it’s the perfect place to shop local and connect with our vibrant community. EVE RY 3 RD SAT URDAY

Cars & Coffee at Redemption Square Redemption Square - 250 Assay Street, Houston | 8:30 AM Join us every 3rd Saturday for a morning celebration of all things automotive for the Lake Houston community! Come early if you’d like to show off your ride—prime show car parking begins at 8am - 11:30am on Assay Street. Parking Info: Please park on floor 2 or above in the parking garage (707 Redemption Square Rd). JU LY 4 T H

Kingwood 4th of July Parade West Lake Houston Drive & Kingwood Drive | 10:00 AM RAIN OR SHINE! The parade will start at the corner of Lake Houston Parkway and Sandy Forks (Creekwood Middle School) and will travel south on Lake Houston Parkway and turn Right onto Kingwood Drive and finish at the Kingwood High School parking lot. JU LY 4 T H

Kingwood 4th of July Kid's Fishing Rodeo Foster Mill Ponds (Kingwood Dr & Forest Garden Dr) | 7:00 AM This FREE event is for kids age-15 and under is held July 4th at the Foster's Mill ponds at 7 AM - 8:30 AM at the corner of Kingwood Drive and Forest Garden. Bring your fishing gear! No registration is required. Kids are invited to bring their fishing gear to the ponds and compete for trophies in different categories. JU LY 4 T H

Kingwood 4th of July Kid's Bike Rodeo Kingwood Bible Church - 3610 W Lake Houston Pkwy, Humble 77339 | 9:00 AM Located in the parking lot at the Kingwood Bible Church on the corner of Oakwood Forest and Lake Houston Parkway, located across from Creekwood Middle School. No registration is required. Kids are invited to bring their decorated bikes, accompanied by their parents, to compete for trophies and then participate in the Parade at 10 AM with their parents.

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OF YOUR HOME

Shower Remodels | Carpet Hardwood | Tile | LVP Laminate Countertops | Area Rugs

Family Owned & Operated | 12118 FM 1960 E Huffman, TX 77336 | 281-324-9032

www.lakesidefloors.com

events

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Liberty on the Lawn at Redemption Square Redemption Square 250 Assay St., Houston 77044 | 5:00 PM Celebrate Independence Day with live music, delicious food vendors, fun for the kids, and a spectacular fireworks show to end the night. Bring your lawn chairs and patriotic spirit—it’s a celebration you won’t want to miss! JU LY 5T H

5th of July Fireworks at King’s Harbor King's Harbor Waterfront Village - 4501 Magnolia Cove Dr., Kingwood | 8:00 PM Celebrate with us at King’s Harbor Waterfront Village on Friday, July 5! The fun kicks off at 8 PM with a family-friendly DJ, followed by a spectacular fireworks show at 10 PM. Bring your blankets or chairs and enjoy bites from nearby restaurants. Garage parking available. Don’t miss this festive waterfront celebration! JU LY 5T H

Live music featuring Soul to Soul Cowboy Surfer - 23842 Hwy 59 N, Kingwood | 8:00 PM Enjoy Happy Hour until 7 PM, then stick around for live music by Soul to Soul! It’s the perfect evening of great food, drinks, and soulful tunes—don’t miss it! 8pm - 11pm JU LY 1 8T H

Movies Under the Moon at King’s Harbor King's Harbor Waterfront Village - 4501 Magnolia Cove Dr., Kingwood | 8:30 PM Join us on Friday, July 18 for a magical night at King’s Harbor Waterfront Village! Bring your blankets and lawn chairs for a free outdoor movie under the stars. The fun begins at 8:30 PM, featuring the family-favorite film "Wonka" (Rated PG). All are welcome—don’t miss this fun summer evening! JU LY 1 9 T H

Live Music featuring Caleb Boles Cowboy Surfer - 23842 Hwy 59 N, Kingwood | 8:00 AM Join us for an evening of live music with Caleb Boles, performing from 8 PM to 11 PM. Come early, grab a bite, and enjoy a night of great tunes and good vibes! JU LY 2 6T H

Live Music by Havoc Wagon Cowboy Surfer - 23842 Hwy 59 N, Kingwood | 8:00 PM Don’t miss Havoc Wagon live from 8 pm to 11pm! Come early for dinner and stay for a high-energy night of great music and fun.

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