Issuu

F O O D + B E V E R AG E

TE AM TO M DOUGL A S A DELI CIOUS 1 8 0 ° ELEVATED CO M FO RT FO O D

O C TO B E R 2 022

12004 89th Place NE, Kirkland, WA 98034 Offered at $1,748,000

1516 1st Street Kirkland, WA 98033

Offered at $1,470,000

Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

New to Market

10335 NE 43rd Street Kirkland, WA 98033

Pending at $3,750,000

Proudly with:

MIKE MOGHADDAS

Real Estate Broker 425.830.1316 mike@moghaddasrealty.com

LIFESTYLE LETTER

The Foodie Issue

October 2022 PUBLISHER

Caitlin Agnew | caitlin.agnew@citylifestyle.com EDITOR IAL COOR DINATOR

Taylor Robinson | taylor.robinson@citylifestyle.com

Foodie: a person who has an ardent or refined interest in food, and who eats food not only out of hunger, but also as a hobby. i.e., a person who enjoys food for pleasure. At first thought, I wouldn’t call myself a foodie. What pops to mind is artfully presented, very small portions of food. Don’t get me wrong, a 10-course meal here and there feels adventurous and special, but not usually what I’m craving nor something I have the time for. But when foodie is defined as “a person who enjoys food for pleasure,” that is something I (and I’m sure most of us) can relate to! I’ve always loved dining in Seattle’s creative and delicious restaurants, and it’s exciting to see more options pop up on the Eastside. That said, I’m still waiting for that perfect brunch spot – the opportunity is ripe! What are some of your favorites? Share with us at Kirkland@citylifestyle. com or tag @kirklandlifestyle on social media. Cheers!

C A ITLI N AG N E W, PU B LISH E R @KIRKLANDLIFESTYLE

MANAGING EDITOR

Felicia Meyer | Felicia.meyer@citylifestyle.com ACCOUNT MANAGER

Max Baker | max.baker@citylifestyle.com AD DESIGNER

Mary Albers LAYOUT DESIGNER

Kelsey Proctor CONTR IBUTING WR ITER

Meili Cady CONTR IBUTING PHOTOGR APHER S

Life N Light, Kara Mercer

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

Learn how to start your own publication at: citylifestyle.com//franchise

Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/KIRKL AND |

Proverbs 3:5-6 Kirkland Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Kirkland area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Kirkland Lifestyle™ is gathered from sources considered to be reliable, but the

L I F E ST Y LE LE T T E R

accuracy of all information cannot be guaranteed.

Kirkland Market Recap Year to Date 2021 vs 2022* For Sale, Pended, Sold 400% More Homes For Sale on Market 0.7% Fewer Homes Pended

Mark von der Burg First Founding Broker | Compass Seattle mark@vdbcompass.com 206.245.9185 Seattle 425.882.8821 Eastside vdbcompass.com @vdb_compass @vdbcompass @vdbcompass VDB Compass

19.8% Fewer Homes Sold

Months of Inventory 525.5% More Inventory on Market** Average Price 20.1% Increase in Price per Square Foot Sold Price vs List Price Homes in 2022 Sold for 1% More Compared in 2021

*Stats dated 01/01/2021-08/28/2021 and 01/01/2022-08/28/2022. Zip Code 98033. Single Family Homes priced $2 mil+. **Based on Closed Sales.

We appreciate the opportunity to serve Sellers and Buyers and welcome all into our VDB | Compass family. For more information about the market in your current or desired area, please contact us.

O C TO B E R 2 0 2 2

inside the issue The Food & Drink Issue

F E ATU R E D

D E PA RTM E NTS

18 Team Tom Douglas

Lifestyle Letter

City Scene

Business Monthly

Local Experiences

Inspired By

Now Open

Culinary Creations

Party Planning

How To

Events

Local’s Choice

The Team Behind Serious Pie

24 A Delicious 180°

Owner of Farine Bakery & Cafe, Olivier Dispas

28 Elevated Comfort Food Chef John Thompson of 24x68 Culinary

32 Autumn Wines

Local Wineries Share their Top Picks for the Season

O N T H E C OV E R

Photography: Life N Light Team Tom Douglas outside the new Serious Pie at The Village at Totem Lake

LI FE + C U LT U R E

FO O D + B EV ER AGE FO O D + B E V E R AG E

FO O D + B EV E R AG E

LI FE + C U LT U R E

FO O D + B EV ER AG E

g n i l l e s e r a s e m o h d e c i r p Properly w o N l l Ca 5557 Lakemont Blvd SE #1201 Bellevue 98006 Highly desirable corner townhome surrounded by Pacific Northwest beauty! Appreciate native scenery through picture windows streaming natural light. 2022 Upgrades include Luxury Vinyl Plank Flooring, Sophisticated Bathroom Updates and Full Kitchen Remodel with slab quartz, stainless steel appliances, focal backsplash, and modern cabinetry. Presented for entertaining, thoughtful layout features Great Room with cozy gas fireplace and generously sized Dining leading to private terrace perfect for

SOLD

$1,030,000

al fresco gatherings. Retreat to the Primary Suite with double door entry, expansive en suite bath and walk-in closet. Upper secondary bedroom, laundry, and office/study loft. Recreation level offers flex

BED

BATH

CAR GARAGE

2,000 SQ FT

space for dedicated office, hobby center, exercise/yoga studio or media room! Individual two car garage with designated storage space. All awaiting your arrival in Lakemont’s coveted Satomi community!

Mark von der Burg First Founding Broker | Compass Seattle mark@vdbcompass.com 206.245.9185 Seattle @vdbcompass

VDB Compass

@vdb_compass

@vdbcompass

425.882.8821 Eastside vdbcompass.com

O C TO B E R 2 0 2 2

city scene

Where neighbors can see and be seen. 1

7 5

1: Cigar Lounge at Eakman Construction’s Kirkland Grand Opening 2: Champagne wall and bar for the party were supplied by Tipsy Trailer 3: Stacy Eakman leading a champagne toast to celebrate the new office space and business growth 4: Vendors and customers enjoying the new showroom at Eakman Construction’s office 5: Stacy Eakman and his beautiful wife Danica Eakman 6: Stacy Eakman with Kirkland Council member, Neal Black, after the ribbon cutting 7: Stacy Eakman, Founder of Eakman Construction, cuts the official ribbon Photography by Life N Light

C I T Y SC E N E

5 2

1: AWW celebrated their 35th Anniversary on August 11th with the Inaugural TOAST! awards ceremony at Chateau Ste Michelle 2: TOAST! Awards recognized those who have contributed greatly to the foundation and growth of the Washington wine industry 3: Winemaker Picnic & Barrel Auction on August 12th, poured over 100 wines to taste and phenomenal bites to pair 4: Guests had the opportunity to taste barrel samples and be one of five bidders to secure a case of future wines in the Barrel Auction 5: On August 13th, AWW held the quintessential fundraising event and toasted to their 35th anniversary of celebrating Washington wines and supporting their community 5 & 7: Thank you to the community, wineries, partners, and volunteers who collectively helped AWW raise a total of $4,000,000

Photography by Curbow Photo CONTINUED >

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / KI R KL A N D

CIT Y SCENE CONTINUED

1: Once the games end…the party starts! 2: Guests pose for a quick selfie 3: Guests enjoying the Halftime Divot Stomp and Hat Parade 4: Rolls-Royce Motor Cars Seattle was proud to be the presenting sponsor at the 7th Annual Seattle Polo Party 5: Raven Rock Ranch, the nonprofit partner of the Seattle Polo Party 2022 6: Seattle Polo Party raises the bar on elegance with STK as their catering partner for the VIP experience

Want to be seen in the magazine? Tag your Instagram photos with @kirklandlifestyle

C I T Y SC E N E

Luxury is an

experience.

2211 72nd Ave SE, Mercer Island Offered at $4,250,000 | 2211MercerIslandNorth.com

#1 AGENT by Sales Volume and Total Transactions RSIR, Kirkland (2021)

2078 Market St, Kirkland Sold for $1,885,000 | KirklandGetaway.com

12029 100th Ave NE Unit 1A, Kirkland Offered at $519,998 | BrianHopper.com

O C TO B E R 2 0 2 2

business monthly A round-up of exciting news from local businesses.

The Woodmark’s New Lakefront Living Space The Woodmark Hotel & Still Spa recently launched a new lakefront living space on its iconic lawn overlooking Lake Washington, now fully activated for guest enjoyment. Seating areas feature four modern Adirondack-style chairs surrounding custom fire pits beckoning visitors to soak up the best lake views, summer sunsets and winter stargazing – with Pendleton blankets on standby for cooler evenings. The Woodmark’s new Wine Program also offers guests the opportunity to add a bottle of local wine to enjoy on the patio. Visit thewoodmark.com Photography by Life N Light

Kirkland Welcomes Latest Community Responder Robert Rebecca “The City of Kirkland announces the next chapter in its Community Responder Program with the hiring of Robert Rebecca. Rebecca joins Interim Community Responder Program Supervisor, Renee Cox. As a mental health professional (MHP) who is licensed in the state of Washington, he brings experience managing a permanent supportive housing program, establishing a medication-assisted treatment program for people who use drugs, and worked at a crisis center." as stated by the City of Kirkland. Read the full press release at kirklandwa.gov. Photography Courtesy of City of Kirkland

B USIN E SS M ON T H LY

Kirkland Downtown Fall Wine Walk Experience the taste of Washington wineries at local shops, galleries, and boutiques in Downtown Kirkland on October 21st! Check out the participating merchants in the downtown area and grab some friends and sample delicious local wines. Meet winemakers from some of Washington’s finest wine producers and breweries. Sip, stroll and shop around the northwest’s prettiest waterfront and uptown destinations. Check-in will be at Heathman Hotel. This event is for ages 21+. For tickets visit kirklanddowntown.org/events/ wine-walk/.

Pumpkins in the Park

St. Edward Afternoon Tea

We’re kicking off the month of October in Marina Park for fun fall festivities! Specifically designed for children in costume, this family-friendly fall harvest festival includes carnival games, vendors, sweet treats, a dog costume contest, professional pumpkin carving and more. The festival will begin October 29th from 10 am to 2 pm. Merchant Trick or Treating will begin at 1 pm at participating stores. Visit kirklanddowntown.org/events/ for more details.

Set on the shores of Lake Washington, The Lodge at St. Edward State Park offers unique onsite amenities that give guests a sense of serenity in the natural setting while providing special events for all to enjoy. Guests can indulge in an afternoon tea at Cedar + Elm. Leisurely enjoy decadent sweets, savory finger foods and sip soothing teas from Rishi Tea & Botanicals.

9th Annual Festival of Trees Will Benefit Jubilee REACH The Festival of Trees, Bellevue’s Premiere Holiday Gala presented by MN Custom Homes, will bring together Jubilee REACH friends and supporters in person November 12th at the Hyatt Regency Bellevue for a night of celebration, hope, and inspiration. During the event, professionally decorated trees will be auctioned along with other unique items to help fund and support Jubilee REACH services for Bellevue public schools and the community. For more information and tickets visit jubileereach.org/festivaloftrees.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Kirkland

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / KI R KL A N D

O C TO B E R 2 0 2 2

local experiences The best places and things to do in our area.

Fall is here and we are ready for a foodie experience to usher in the new season. We are sharing some of the best spots around town with great atmosphere, seasonal menus, outdoor seating, and an elevated experience. Treat your taste buds this month and get out and experience what our area has to offer.

St ylish & Upscale Foodie Establishments COMO: Waterfront restaurant in Kirkland, WA specializing in handmade pasta, local seasonal ingredients and Italian wines. 1270 Carillon Point Kirkland, WA BOTTLE & BULL: Relaxed tavern offering craft cocktails & an electric menu inspired by Ernest Hemingway's travels. 105 Lake St S Kirkland, WA BLEND BY STE. MICHELLE: Blend brings together the creations of winemakers from across Washington State. We created a distinctly different wine experience – one that honors our heritage, our connection to the community and our award-winning wines. 15 Lake Street Kirkland, WA FEAST: A chic French restaurant with a patio serving seafood, meat dishes & desserts, plus cocktails & wine. 115 Park Ln Kirkland, WA CEDAR + ELM: Led by Executive Chef Kevin Benner, Cedar + Elm provides an inspired dining experience crafted by authenticity and connected to a sense of time and place. 14477 Juanita Dr NE, Kenmore, WA

Cedar + Elm

Scan for more photos and the full list.

Want to recommend a local experience? Scan the QR code and message us on Instagram.

LOCA L E X P E R IE N C E S

There’s never been a better time to

love where you live

custom build

jaymarchomes.com

move-in ready

Te am Tom Doug la s From left to right: Sean Hartley Loretta Douglas Tom Douglas Jackie Cross Eric Tanaka

ARTICLE BY MEILI CADY | PHOTOGRAPHY BY LIFE N LIGHT

I NSP IR E D BY | L IFE + CULTURE

SERIOUS

Tom Douglas has been a force in the Pacific Northwest culinary culture for decades, and his presence continues to permeate the region with “low and slow” cooking, dynamic dining rooms, and seriously good pie. His most recent installment of the self-described “pizzeria with a bread baker’s soul” opened in August at The Village at Totem Lake. Douglas’ first Serious Pie started serving in 2006 on Virginia Street between Third and Fourth Avenue in downtown Seattle. Since then, the Italian eatery has multiplied and created something of a cult following. The secret to its success? “In crust, we trust,” says Douglas. “It’s a fermented dough that has a lot of character. It’s very hydrated, so it’s crispy in the oven. We cook our pizza at a lower temperature than most pizzerias so that we get a firmer fix.” Serious Pie now has three locations open in the area, including its original restaurant in downtown and one in Ballard. Douglas’ success outside the chain continues at other long-loved local haunts, showing his versatility as a chef and resilience as a restaurateur. His distinctly different offerings include the Carlile Room — serving swanky sixties and seventies vibes with modern American cuisine by the Paramount

PIE

PI ZZER I A CONTINUED >

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / KI R KL A N D

Theatre, Dahlia Bakery around the corner from the original Serious Pie, and Seatown Rub Shack and Fish Fry on the outskirts of Pike Place Market. (For a full list of open restaurants, visit TomDouglas.com.) While Douglas credits crust as a unique draw that keeps people craving Serious Pie, he says his overall success is inextricably linked to the talent and dedication of the people around him. “I have a few business partners. Some of them are part owners and others are directors…We have an ownership team because we’ve spread out a little bit,” he says. Team “TD & Co.” includes his co-founder and wife Jackie, daughter Loretta as Managing Director and General Counsel (as well as namesake for his “Etta’s” restaurant), Managing Partner and Chef Eric Tanaka, Director of Business Development Amy Richardson (who Douglas says “does all the imagining and dreaming of our places”), Operations Director Sean Hartley, Restaurant Director Brock Johnson, Finance Director Adriana Fox, and Serious Pie Director Tony Catini. Since surviving the pandemic’s blows of shutdowns, gut-wrenching layoffs, and

lingering unknowns, Douglas cherishes his staff and partners more than ever. “They take real pride and [spend] literally hours and hours and hours to make these places what they are…That’s something I recognize more now. I’m not so clouded with all the things that I’m doing, and I see the effort going on day in and day out, in a more real way…This team is doing such good work.” Looking ahead, Douglas is optimistic about the future of TD & Co. and the community it serves. Even during the dog days of 2020, he saw Seattle’s strength in adaptability. “Seatown, when the pandemic hit, was the only restaurant that we owned at the time that had outdoor availability…I’ll never forget shucking oysters when it was 25 degrees out of a snowdrift of 10 inches. I just shoveled off the patio, and we had our heaters on. You couldn’t eat indoors, and the place was packed. People were just sitting there drinking hot chocolate and whiskey ciders…It just it gave me so much hope. And I think it upturned my emotional thinking that this is a temporary thing, this isn’t forever, and that we’ll be back.”

“They take real pride and [spend] literally hours and hours and hours to make these places what they are…That’s something I recognize more now.”

I NSP IR E D BY | L IFE + CULTURE

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / KI R KL A N D

LICENSED TO SELL Listing in a softer market requires skill and finesse. Going the extra mile is a must in any market, but particularly so when buyers have the upper hand.

STAGING Buyers want to walk through a beautifully styled home and imagine themselves living the lifestyle that the design exudes. My expertise ensures a home speaks to its own strengths and shines over and above its competition. MARILISA VERGOT TINI Broker 206.599.9908 marilisa@compass.com luxuryseattleliving.com

“You made my home look like it was in “

Architectural Digest. Thank you! - NICOLE WEBER, SELLER

MARKETING

PRICING

Architectural photography, cinematography and glossy brochures elevate your home. A smart broker is an astute marketer capable of leveraging social media, digital marketing and feeder markets, with access to an influential sphere.

Accurate pricing requires a sophisticated algorithm of quality versus value encompassing location, upgrades, features, amenities and highly localized market data. I make it my business to know my numbers and equip you with targeted strategies to ensure we hit yours.

Merveilleux

A DELICIOUS 180° HOW THE OWNER OF FARINE BAKERY & CAFE, OLIVIER DISPAS, SUCCESSFULLY PIVOTED FROM SOFTWARE TO BAKE GOODS.

NOW OP E N | FOOD + BEVE RAGE

WHAT IS THE INSPIRATION BEHIND OPENING FARINE? My wife, Stephanie, and I travel to Western Europe fairly often – both to see my family in Belgium, but also because we truly love the history, cuisine and vibe of the region. When we would travel with my two sons, we had to find restaurants and cafes that would be enticing and satisfying to children’s appetites. And we realized that we gravitated towards a specific type of eating experience – one that was warm, open, casual, and high quality. Farine draws from our collective experiences – a place that recalls the culinary traditions of Western Europe and is close to my roots, but also speaks to the artisanal quality of freshness and craftsmanship.

TELL US ABOUT YOUR WORK HISTORY. It’s a wonderful twist of fate – I actually came to the Eastside, when I was 15, as a foreign exchange student from Belgium and I spent a year at Interlake High School. Years later – after working with Microsoft in places like Cote d’Ivoire and San Francisco – I made my way back here to the Eastside. It’s been rewarding to participate in different cultures around the world, learning how to do business in different countries and regions.

Croissant Breakfast Sandwich

WHAT HAVE YOU ENJOYED MOST? BIGGEST CHALLENGE? I have loved the people – our customers as well as our team. And I’ve loved building our Farine team – we care about their wellbeing, career development opportunities and building a culture of curiosity and learning. Our biggest challenge is keeping pace with demand – we regularly sell out of popular items.

FARINE BAKERY & CAFE

Strawberry Pistachio Tart

DESCRIBE THE INTERIOR DESIGN STYLE OF THE REDMOND LOCATIONS. Our interior design is centered on inviting our customers into the Farine experience and showcasing the talent of our team. When you enter, there’s a massive bakery window that lets you see our bakers making croissants, baking bread, and finishing our tarts. And you can see into our kitchen window, as our team prepares all of our bistro items like our soups, salads and tartines. My wife focused on the dining and customer spaces, drawing on her childhood experience of living in resorts and hotels. Everywhere we travel, she was always taking notes to understand the combination of function and style. The palette at our Bellevue location includes crisp white countertops balanced with a rich “Farine” blue, and highlights of warmth through the brass accents and wood floors.

FAVORITE THING ON THE MENU? I would have to say the Farine Basket – and of course an espresso!

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / KI R KL A N D

MORE SPACE Four city blocks, four fitness centers

MORE CLASSES 160+ weekly boutique studio classes

MORE SPORTS 26 indoor courts for a variety of sports

MORE FAMILY 4 indoor pools, free childcare & family fun weekend events

AND MORE!

Café, Award-Winning Spa, Auto Detail, & more

FREE! OPEN HOUSE T U E S DAY S

Join us every Tuesday during the month of October. Experience a personal workout in our fitness centers, attend a boutique studio class, swim, play on sports courts, and more. No registration required.

Timeless Northwest contemporary elegance brought to life through the master craftsmanship of John Buchan Homes.

b ubcuhchaann..ccom om

ARTICLE BY CHEF JOHN E. THOMPSON | PHOTOGRAPHY BY VAN COOPER | GAME CHANGER PRODUCTIONS

ELEVATED COM FORT FOOD

Few things warm the soul like the aroma of roasted chicken. This dish is inspired by my passion for simple comfort food elevated by vibrant flavors and rustic dining. Ras el Hanout is a blend of aromatic spices that embodies the history of the spice trade, and every cook from Morocco to Tunisia has their own traditional recipe which adjusts from sweet to spicy.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

CHEF JOHN THOMPSON OF 24X68 CULINARY SHARES HIS TWIST ON COMFORT FOOD WITH THIS “TOP SHELF” SPICE.

RAS EL HANOUT ROASTED CHICKEN | COUSCOUS & CARROTS

ingredients:

directions:

• 1 ea. Chicken (3#), quartered • 2 Tbsp. Ras el Hanout • 1 Tblsp. Olive oil • 1 ea. Onion, chopped • 2 ea. Carrots, chopped • 1 ea. Whole garlic head, halved • 1 qt. Organic chicken broth ** • 2 c. Couscous • 2 ½ c. Organic vegetable broth • ½ c. Dried apricots, julienned • ½ c. Pistachios • ¼ c. Parsley, chopped • ¼ c. Mint, chopped ** • 1 bunch Organic carrots • 1 Tblsp Olive oil

CHICKEN: Preheat oven to 350. Rub chicken with oil and spices. Add onions, garlic, and ½ of the stock to roasting pan. Roast chicken on top of vegetables for 35-45 minutes. Baste chicken frequently with stock in roasting pan. Remove once fully cooked, add the remaining stock reduce to saucy consistency. COUSCOUS: Bring seasoned vegetable stock to a bowl and pour over couscous in medium bowl. Cover with plastic for 15 minutes. Uncover and fold in the remaining ingredients. CARROTS: Slice the carrots into 1/4” rounds. Simmer in vegetable stock with olive oil, parsley, and mint. Season with salt and pepper. Serve with spinach, chard, or kale sauteed with fresh garlic. EAT WELL!

serving size:

prep time:

cook time:

4 portions

15 minutes

45 minutes

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / KI R KL A N D

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AUTUMN

WINES PHOTOGRAPHY BY KARA MERCER

Autumn is a magical time for drinking wine. But with falls fluctuating temperatures, there can be some confusion around choosing whites or reds, as it’s typical to drink more whites in warmer weather and more robust reds in colder weather. Well, who says you can’t keep both red and white as options? Dilemma solved! As you plan for holiday meals, here are some suggestions, both red and white, from locally owned wineries to pair with your autumn fare.

PA RT Y P LA N N IN G | FOOD + BE VE RAGE

CONTINUED > OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / KI R KL A N D

2018 GAMAY NOIR

2021 LAURA LEE SAUVIGNON BLANC

Winery: Cedergreen Cellars Name of Wine: 2018 Gamay Noir Flavor? Crushed cherry, raspberry, plum, strawberry Aroma? Deep f loral aromas of cut iris and peony f lowers. Tastes best with? Turkey with all the fixings, grilled vegetables, salmon, spicy Mexican food Overall: Gamay Noir is an exciting varietal from Carousel Vineyard, Yakima Valley. The higher elevation site delivers delicate tannins and a silky, smooth mouthfeel. This is the Thanksgiving wine that will delight ALL your guests. Where to purchase: Cedergreen Cellars Tasting Studio, Town and Country Markets, Leschi Market, DeLaurenti Food and Wine

Winery: Jaine Name of Wine: 2021 Laura Lee Sauvignon Blanc Flavor? Grapefruit, white peaches, tangy lemon and a flinty finish. Aroma? Aromas of gooseberry, lemongrass, lychee, Asian pear, with greener notes of grass and green bell pepper Tastes best with? Oysters, scallops, sushi, hard cheeses Overall: Despite what most believe, oysters are best consumed in the fall / winter months! The mouthfeel is generous with a flavorful mid-pallet, long and dry finish, and lingering acidity. Where to purchase: Woodinville tasting room Jaine Cottage or online

PA RT Y P LA N N IN G | FOOD + BE VE RAGE

2021 GRENACHE BLANC

Winery: Two Vintners Name of Wine: 2021 Grenache Blanc Flavor? Beautiful acidity on the palate with a bit of salinity and wet rocks Aroma? Stone fruit and tropical fruit Tastes best with? Perfect accompaniment to NW Seafood. Halibut, oysters, clam chowder. Also sheep’s milk cheese and baked brie Overall: This crisp, delicious wine is the perfect answer to sunny days and northwest picnics Where to purchase: twovintners.com

2020 COLUMBIA VALLEY CLARET Winery: Matthews Winery Name of Wine: 2020 Columbia Valley Claret Flavor? Red and black fruits, cocoa and black tea Aroma? Dark berries, bramble, and cola on the nose give way to a background of sandalwood and vanilla bean when swirled in the glass Tastes best with? Grilled meats and vegetables Overall: A nice blend of red and black fruits play well with cocoa and black tea palate.Polished tannins and well-balanced acidity leave a lasting finish that intrigues. Where to purchase: Woodinville tasting room or online

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / KI R KL A N D

ARTICLE BY LISA MOYER, LAUREN LANE CULINARIAN AND LEANN PARKER OF SILVERTOOTH HOME PHOTOGRAPHY BY JANIE JONES

HOST YOU R OW N FOOTBA LL TA ILGATE PA RT Y It’s officially fall, football and tailgating season, and you can feel the excitement in the air. Kick off your party by inviting your favorite fans over, then entertain in effortless Americana style with the latest styling tips hosted by experts Lauren Lane Culinarian and LeAnn Parker of Silvertooth Home. You’ll earn hearty cheers for your hosting skills with these charming tailgating DIY tutorials plus original recipes upstyled for a modern spin on stadium comfort food. It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season.

Praline Pecan Crunch Snack Mix Ingredients • 8 cups brown sugar or cinnamon cereal squares • 1 cup pecan halves • 1/3 cup light corn syrup • 1/3 cup firmly packed brown sugar • 3 tablespoons butter • 1 teaspoon vanilla • 1/2 teaspoon baking soda • 2 cups white chocolate-covered pretzels • 1 cup salted peanuts • 2 packages of large waffle cones or paper bags

Want to see more? Scan the QR code or visit bit.ly/TailgateLifestyle for more recipes and DIY instructions.

H OW TO | L IFE + CU LTU R E

Truck: Sweet Streams Lavender Co. @sweetstreamslavender Recipes: Lauren Lane @lauren_lane_culinarian Stylist: LeAnn Parker @silvertoothhome Photography: @uncommon.jane

Instructions 1. Heat oven to 250°F. Spray a 13 x 9-inch baking pan with non-stick cooking spray. Combine cereal and pecans in pan and set aside. 2. In a 4-cup microwaveable bowl, combine corn syrup, brown sugar and butter spread. Microwave on HIGH 1 minute 30 seconds. Stir. Microwave 30 seconds to 1 minute 30 seconds or until boiling. 3. Stir vanilla and baking soda into mixture. Pour over cereal mixture; stir to coat evenly. Bake for 1 hour, stirring every 20 minutes. Spread on baking sheet and cool completely; break into pieces. When cooled, add peanuts and pretzels. Makes about 10-11 cups. Store tightly covered.

NO ONE

GIVES YOU MORE THAN

VOTED BEST GYM 4455 148th Ave NE, Bellevue, WA | (425) 885-5566 | proclub.com

O C TO B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area.

OCTOBER 1ST

Leavenworth Oktoberfest

HEADSHOTS by life n light studios

WE NATC H E E , WA Leavenworth Oktoberfest is celebrating 24 years of traditional Oktoberfest entertainment. Hailed as one of the top Oktoberfest celebrations in the country this three-weekendlong event will entertain guests with two venues of continuous live entertainment in their new location at the Town Toyota Center in Wenatchee. Join us Sept 30th– Oct 1st, Oct 7th8th & Oct 14th-15th for a weekend packed with festivities! OCTOBER 1ST

Bob's Corn & Pumpkin Farm

10917 ELLIOTT ROAD SNOHOMISH, WA | 10:00 AM Bob's Corn is home to a good old-fashioned country store and farm market for your browsing and eating pleasure. Plus, you'll enjoy lots of fall family activities including the corn maze, school tours, birthday parties, bonfires, picnic areas, and a great family pumpkin patch. We are open daily from 10 a.m.-7 p.m. through October 31st. Come see us soon and often! OCTOBER 1ST

Kelsey Creek Farm’s 40th Annual Farm Fair

MORE INFO:

lifenlight.co

EVE N TS

KELSEY CREEK FARM | 11:00 AM Bring your family to the Farm and enjoy our Fall Festival. Event features include tractor-pulled wagon rides, Country Lane Play Area, picka-pumpkin already gathered from the vine but in a farm pasture, farm

LUTRON® AND BUDGET BLINDS® animals, and much more! Free shuttle service from Wilburton Park & Ride and Bannerwood Sports Park. Admission is free. O C TO BE R 5T H

Spooky Sip and Script Calligraphy Class

GOOSE RIDGE WINERY | 6:30 PM Join us at Goose Ridge Winery in Woodinville, WA for wine and modern calligraphy for beginners. Whether you’re a stationery nerd or just a crafty individual, in this workshop you’ll be learning an introduction to modern calligraphy with a pointed dip pen and ink. Class includes 1.5 hours of instruction and demonstration with a beginner’s calligraphy kit. The perfect spooky craft night out! O C TO BE R 1 7 T H

Sophie B Hawkins: Celebrating the 30th Anniversary of Tongues & Tails

KIRKLAND PE RFOR MAN CE C E NT ER | 7 : 0 0 PM Sophie B. Hawkins burst onto the international music scene with her 1992 platinum-selling debut album, Tongues and Tails, which included the incredible hit song “Damn, I Wish I Was Your Lover,” and earned her a Best New Artist Grammy nomination. Join Kirkland Performance Center as we celebrate the 30th anniversary! Tickets are available for purchase at kpcenter.org/event . O C TO BE R 2 1 ST

Verne & Wells Game Night Open House

11232 120TH AVE NE, SUITE 103, KIRKLAND, WA | 6:00 PM Come join us for the Verne & Wells monthly Open House and Game Night. Join us at the Verne & Wells Club, the Club for Grown-up Geeks, for a night of games and geekery. Games vary from video games, to board games, card games, and more!

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425-333-7800 | BudgetBlinds.com/Bellevue-wa Or stop by our showroom

8429 122 ave. n.e. Kirkland, WA. 98033 (Across from Starbucks)! Mon-Fri. 10-5 and Saturdays 10-3

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / KI R KL A N D

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OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM / KI R KL A N D

Restaurant Glow-Up

NEIGHBORHOOD DIVE BAR GETS TRANSFORMED INTO MODERN CONTEMPORARY HOT SPOT Kirkland’s Juanita neighborhood welcomes Sparrow, an American Contemporary restaurant, located where J-Bay Bar & Grill used to be. Not only can you expect delicious and elevated cuisine, but a totally revamped and beautiful ambiance – complete with plenty of patio space. Its name, Sparrow, was influenced by wanting to be a different kind of Kirkland neighborhood restaurant. In ancient Greek mythology, sparrows were considered a symbol of love. The sparrow was the sacred bird of Aphrodite, the goddess of love, and symbolized true love and spiritual connection, and at Sparrow, they pride themselves in putting an abundance of love into their food and service. Its atmosphere carries the characteristics of the Pacific Northwest, with moss and weathered wood accents throughout. The modern color palette, interior design finishes, and dimmed lights create cozy and welcoming atmosphere. Speaking of welcoming, even your furry friends can join while dining on the patio. There is even a doggy run for convenience! Sparrow’s specialty cocktails are amazing, using fresh squeezed organic oranges, lemons, limes and other fruits daily to craft delicious drinks for its guests. The garnishes are dehydrated at Sparrow by hand. Come for happy hour, stay for dinner. You’ll be happy you did!

LOCA L’S CH OICE | FOOD + BE VE RAGE

N E W TO M A R K ET Finnhill Craftsman 8424 NE 123RD AVE, KIRKLAND

Offered at $1,695,995 4 BD

3.5 BA

3,510 SF

MLS #1987159

Updated Juanita Condo 12012 98TH AVE NE #303, KIRKLAND

Offered at $599,999 2 BD

1.75 BA

988 SF

MLS #1986698

Ferrera Team Catherine & McKenna Ferrera 206.579.1077 catherine@ferrerateam.com mckenna@ferrerateam.com

Compass is a licensed real estate broker. All material is intended for informational purposes only and is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description or measurements (including square footage). This is not intended to solicit property already listed. No ﬁnancial or legal advice provided. Equal Housing Opportunity. Photos may be virtually staged or digitally enhanced and may not reﬂect actual property conditions.

$2.3MM

SOLD | WEST OF MARKET

Sold in Bridle Trails $10.84MM

MARKET EXPERTISE. PRESTIGE SERVICE. PERSONAL CONNECTIONS. $2.995MM

S O L D | H O U G H TO N

Max Rombakh M A N AG I N G B R O K E R LUXURY MARKETING SPECIALIST

CELL EMAIL WEB

2 0 6 . 2 2 7. 0 7 3 7 M A X R @ W I N D E R M E R E .C O M M A X R O M B A K H .C O M

M A X R O M B A K H .CO M