Issuu

O C TO B E R 2 02 1

F O O D + B E V E R AG E PREPAR AT I O N AN D PRESERVAT I O N: A N E W EN D E AVO R FO R C H EF JAS O N WI L S O N SPECIAL M E AL S M AK E SPECIAL M EM O RI ES A R T S + C U LTU R E WI N E + AR T: A P ERF EC T PAI RI N G

OUR PROJECT • The tallest waterfront twin towers in the United States and the last Miami waterfront project of its kind · A 5.2-acre development · 547-linear feet of water frontage · An unparalleled 2-acres of amenities · All in the Heart of the city minutes to all the best that Miami has to offer: Design District, Midtown, Wynwood, Brickell, Miami Beach, Miami Opera, Ballet, Theater, Arena, Art and Science Museums are all within 5-10 minutes from this strategic waterfront location

OUR RESIDENCES · All residences have unobstructed and direct bay / ocean views · All residences include two high-speed elevators · All residences are finished with two flooring options · All residences include an office/media room · All residences are sunrise-sunset flow-through from East to West

For more information contact Mike Moghaddas

· All Residences are allowed 3-month seasonal rentals up to 4 times per year

Presented by Aria Reserve / John Parsiani

HEAR FROM MIKE’S CLIENTS “This is our second purchase with Mike. We live in a very competitive market and I can truly say that if it wasn’t for his expertise and negotiating skills, we would not have been able to purchase our home. He is well known in the community and well respected which is key to success.” - Buyer of Single Family Home in Kirkland “We would recommend Mike to our closest family and friends in a heartbeat! Mike is extremely knowledgeable, always available and quick to respond. He helped us immensely in negotiations and got our offer instantly accepted.” - Buyer of Single Family Home in Redmond “I’ve worked with Mike on several transactions throughout the Seattle area, ranging from small residential investment units, a personal residence, and large commercial properties. Regardless of the property, Mike is consistently a true professional.” - A.D., Buyer of Residential, Investment and Commercial Properties

M I K E MO GH A DDAS Broker 425.830.1316 mike@moghaddasrealty.com Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

LIFESTYLE LETTER

OCTOBER 2021 PUBLISHER

Caitlin Agnew | caitlin.agnew@lifestylepubs.com EDITORIAL COORDINATOR

Publisher Caitlin Agnew and Chef Jason Wilson enjoying lunch at Cedar + Elm

The Food + Wine Issue IF YOU’RE LIKE ME, THE PANDEMIC MAY HAVE TAUGHT YOU THAT YOU NEED COOKING LESSONS. You’d think after well over a year I would’ve perfected sourdough bread, whipped coffee, and that I’d be picking fresh vegetables from my backyard garden. Guilty of not achieving any of the above. While I still have some “cooking at home” goals, and a Pinterest board to prove it, I’m more thankful than ever for the restaurants and chefs that do what they do best.

Taylor Robinson | taylor.robinson@lifestylepubs.com ACCO UNT MANAGER

Max Baker | max.baker@lifestylepubs.com AD DESIGNER

Mary Albers L AYO UT DESIGNER

Dana Rudolph CONTRIBUTING WRITERS

Bree O'Brien, Heija Nunn CONTRIBUTING PHOTOGRAPHERS

Kara Mercer

October is our “Food and Wine” issue and narrowing down content is always the toughest part. This month we sat down with local Chef, Jason Wilson, and learned more about his new endeavor at Cedar + Elm. We also share a round up of special family meals from local families on page 30. And while we have no shortage of coffee shops in our area, check out page 20 to find out what makes Thruline Coffee stand out. The city of Kirkland shares with us what we can expect from outdoor dining this fall. With uncertainty surrounding COVID-19, we most likely will be bundling up and eating outside this fall/winter.

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

And finally, I had so much fun participating in the Jaine Cottage art collaboration fea-

ART DIRECTOR Sara Minor

tured on page 38. My painting hobby was born during the pandemic, and to be able to

OPERATIONS DIRECTOR Janeane Thompson

work on this project was an exciting step in continuing down that path. Keep an eye out

AD MANAGER Chad Jensen

for future art collaborations with other creatives at Jaine.

REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

We hope you enjoy this month’s issue! Always feel free to share your ideas and feedback with us, we love hearing from you. Cheers! 514 W 26TH ST., KANSAS CITY, MO

Caitlin Agnew, Publisher

ON THE COVER Executive Chef at The Lodge at St Edward, Jason Wilson

PHOTOGRAPHY BY KARA MERCER 6

Kirkland Lifestyle | October 2021

CityLifestyle.com/Kirkland

Proverbs 3:5-6 Kirkland Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Kirkland areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Kirkland Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Visit // homes.mncustom.com/KLife

INSIDE THE ISSUE OCTOBER 2021

FEATURES 20 Community Thru Coffee Thruline Coffee: Founding the Company, Sourcing Beans, and Unique Wall Decor.

24 Preparation and Preservation 30 Special Meals Make Special Memories Four Kirkland Families Share Their Meal Traditions

38 24

38 Wine + Art: A Perfect Pairing

DEPARTMENTS 6

Lifestyle Letter

Good Times

Around Town

Local Experiences

20 Locally Owned 30 Locals Only 36 City Scene 38 Food & Wine 42 Lifestyle Calendar

Luxury is an

experience.

610 13th Ave W, Kirkland, WA Sold for $2,300,000 | Represented Buyer

Market knowledge and client care are at the core of my business. Holding over 17 years of experience, I understand the complexities presented in real estate and work alongside my clients to achieve goals. Ranked as the number one agent by sales volume at Realogics Sotheby’s International Realty’s Kirkland office in 2020, my process has proven successful. As your neighbor and topranking Kirkland agent, I’d be pleased to assist with

1836 Market Street #7, Kirkland, WA

your needs and discuss your possibilities today.

Sold for $1,425,000 | TheMarketStreetLofts.com

Brian Hopper Senior Global Real Estate Advisor

Managing Broker Kirkland Brokerage +1 425.300.7330 Brian.Hopper@rsir.com BrianHopper.com

338 7th Ave W, Kirkland, WA

Nothing compares.

Sold for $3,750,000 | Represented Buyer

REALOGICS SOTHEBY’S INTERNATIONAL REALTY | 15 LAKE STREET, KIRKLAND, WA | RSIR.COM © 2021 Realogics Brokerage, LLC. All rights reserved. Sotheby’s International Realty® and the Sotheby’s International Realty Logo are service marks licensed to Sotheby’s International Realty Affiliates LLC and used with permission. Realogics Brokerage, LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each franchise is independently owned and operated. Any services or products provided by independently owned and operated franchisees are not provided by, affiliated with or related to Sotheby’s International Realty Affiliates LLC nor any of its affiliated companies. *Seller reserves the right to change product offering without notice.

GOOD TIMES

Now Open: The Tonsorium Bar at The Lodge at St. Edwards The Tonsorium Bar evolves throughout the day for a casual dining experience, but its commitment to quality and freshness never wavers. It is ideal for a grab-and-go breakfast before exploring the park or a quick espresso to start the day off right, followed by lunch featuring wraps, salads and snacks. By night, The Tonsorium Bar will feature imaginative cocktails in a whimsical setting with frequent local live music acts.

Kirkland Lifestyle | October 2021

VOTED BE ST GYM & SPA

“PRO CLUB

IS WHERE OUR

FAMILY FEELS SAFE AND AT

HOME.” We’re the Bhatias. And this is our PRO Club. We love PRO Club because it gives us an incredible community. Our family recently moved to the Northwest. We love that there’s something for everyone to do, all in one place—from the club’s four swimming pools to its great squash courts, Family Fun weekend events and so much more.

ias The Bhat

FREE! OPEN HOUSE TUESDAYS, 5 AM – 11 PM Join us every Tuesday during the month of October and find your PRO Club. Experience a personal workout in our fitness centers, attend a boutique studio class, swim, play on sports courts, and more. No registration required. For more information, please contact membership@proclub.com or call (425) 885-5566.

PROCLUB.COM

AROUND TOWN seasonally influenced menu upon reopening, featuring daily seafood specials and signature dishes such as Bacon Burrata Flatbread, Smokey Short Rib Explosion, Woodmark Seafood Cioppino, and 15oz Smoked Akaushi New York Strip. Beach Café is open for dinner dine in and seasonal patio seating Wednesday - Saturday 5:00 pm - 9:00 pm. Reservations are available on OpenTable. thewoodmark.com/dining/beach-cafe

WALLA WALLA VALLEY DEFENDS TITLE OF "BEST WINE REGION" 2021 Walla Walla Valley has been named the USA Today 10Best Readers’ Choice Awards "Best Wine Region" 2021 for the second consecutive year! Walla Walla has been a finalist in the competition for four years now and was chosen by a panel of experts amongst 250 other U.S. wine regions. “... [It’s] a testament to the outstanding terroir, meticulous craftsmanship, and the individuals who are from both a wine production and tourism per-

WINE-CENTRIC DINING IN WOODINVILLE AT THE LOUNGE AT DELILLE CELLARS

spective.” said Robert Hansen, executive director

The Lounge at DeLille Cellars is Woodinville’s

of Visit Walla Walla and Walla Walla Valley Wine

new wine-centric dining experience where guests

in the press release.

can enjoy wine and hand-crafted fare from

committed to elevating the Walla Walla Valley

Executive Chef Michael C. Toni. In addition to DeLille, experience wines selected by our winemaking team that have inspired or are an alternate take on our craft. Local beers are also available. The menu ranges from light bites for sharing to salads, sandwiches and entrées such as steak frites and pasta. The Deck at DeLille Cellars is a seasonal outdoor experience with a unique menu perfect for al fresco dining.

LA JOLLA ART & WINE FESTIVAL FEATURING SEATTLE ARTIST ALYSON MCCRINK The La Jolla Art & Wine Festival is in downtown La Jolla, CA on Saturday, October 9- Sunday,

DINE ON LAKE WASHINGTON AT THE NEWLY REOPENED BEACH CAFÉ

October 10. You can expect more prestigious art, regional and international wines, craft beer and spirits than ever before! Local Seattle artist,

Beach Café is a casual waterfront restaurant

Alyson McCrink will be featuring her newest work

on the shores of Lake Washington. Executive

at the festival. See her nature inspired work in

Chef Brian Doherty has created a new innovative

CONTINUED >

Kirkland Lifestyle | October 2021

LIST READY It’s never too early to start planning the steps you need to take in order to whip your home into market-ready shape. If you are looking to list early next year, now’s the time to start taking action. Fall is the perfect time to declutter, organize your spaces, and work through that list of home maintenance items you put on the back-burner. And the unexpected silver lining, is that your home will be in tip top shape, ready for the Holidays!

Scan the QR code below for the full article and call me for a personal listing consultation. I’d love to hear from you!

M AR I LI SA VERGOT T IN I Broker 206.599.9908 marilisa@compass.com

Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

GETTING YOUR HOME

AROUND TOWN

person amongst the crashing waves along the beautiful La Jolla coastline. This Festival is not just for the art connoisseur; it is also a destination where wine enthusiasts and craft beer lovers unite.

SNOQUALMIE PASS OPENS NEW LACONIA MARKET & CAFÉ For the first time in history, Snoqualmie Pass (finally) opens its first fresh market and café for residents and visitors! Founded by local year-round pass residents, Kristen and Garret Van Swearingen and Katie Marconi, the new market and café will offer a range of groceries, fresh produce, daily necessities, and a rotating cafe and bakery menu. The team saw a need to fulfill the lack of options near the pass and wanted to create a community space of gathering. Laconia Market and Café is coming this fall of 2021!

Kirkland Lifestyle | October 2021

LUTRON® AND BUDGET BLINDS® MAKE HOME AUTOMATION EASY TO USE AND EASY TO AFFORD!

2021 KIRKLAND DOWNTOWN WINE WALKS

North America’s #1 provider of custom window coverings and the most established name in smart home technology team up to give you total smart home integration. The safe and easy answer for hard-to-reach windows.

The Kirkland Downtown Association, The Greater Kirkland Chamber of Commerce, and Seattle Uncorked present Kirkland Wine Walk 2021! Grab your friends to sip and stroll along one of the northwest's prettiest waterfronts, while shopping some of downtown Kirkland's galleries, boutiques, and businesses. This event is for participants 21 and

Use the remote or control your entire home with a smart phone.

over and will begin at the Heathman Hotel. Purchase your tickets online now for this popular event, as they sell out quick! Kirkland Wine Walk Dates: October 22nd, November 19th, and December 17th from 5-9 pm.

Smart shades, smart lights, and smart thermostat integrate beautifully with your choice of smart home devices • Amazon® Alexa, Apple® HomeKit™, Google® Assistant, Nest®, Sonos® and more — control your shades, lights, temperature and more from any mobile device by using the Lutron app • Program shades to automatically open and close for security and energy savings • No new wiring required

The Lutron App controls shades, lights and temperature

Call or go online today for your FREE smart home consultation

425-333-7800 | BudgetBlinds.com/Bellevue-wa Or stop by our showroom

8429 122 ave. n.e. Kirkland, WA. 98033 (Across from Starbucks)! Mon-Fri. 10-5 and Saturdays 10-3

Would you like to get in touch with us? We would love to hear from you! Contact us at CityLifestyle.com/ Kirkland using the Get In Touch link and let us know what you think.

CityLifestyle.com/Kirkland

LOCAL EXPERIENCES

DURING THE HARVEST SEASON, OUR FOODIE COMMUNITY IS RIPE FOR THE PICKING. From family-friendly outings to pumpkin patches and apple orchards to adults-only wine tastings and seasonal dinners, our city has plenty to offer during this time of year.

BREWERIES + WINERIES + DISTILLERIES + The Blend New immersive tasting room by Ste. Michelle Wine Estates in downtown Kirkland. The Blend will feature a rotating tasting menu and light bites daily. + The Melody Lynne Vineyard Wine Bar Offering select wines from artisan winemakers and innovative growers. Plan on stopping in for some wine and small plates. + Mark Ryan Winery Creating a small production of sought-after wines, selected intentionally for their merit and potential. Authentic, intentional, and approachable. + Woodinville Whiskey Co Artisanal small-batch brown spirits are made at this local distiller with tours & a tasting room. + Chainline Brewing Company Inspired by the active outdoor lifestyle of the Pacific Northwest, their goal is to provide the Seattle area with the finest locally-made Northwest style Ales and Lagers. Stop by their Kirkland Urban Taproom

Kirkland Lifestyle | October 2021

scan for more city-wide tips

FALL ACTIVITIES + NW Bloom Farm U-pick apple farm located in Redmond. Pre-purchase tickets before going. + Bob’s Corn & Pumpkin Farm Fall fun includes corn maze, you-pick pumpkins, bonfires, and more! (Snohomish) + Kelsey Creek Farm Barnyard Experience Treat your family to fun fall experience as you enjoy Kelsey Creek Farm's animals. Cows, goats, ducks, ponies, sheep, rabbits, and chickens! + Zoolights At the Point Defiance Zoo, experience magical lights and a classic holiday tradition starting late fall. Step back into the Zoolights tradition you know and love: your Zoo, transformed into a colorful winter wonderland with over 700,000 lights. + Larsen Lake Blueberry Farm Products include cut flowers, a variety of fresh, seasonal fruits and vegetables, U-pick and frozen blueberries.

scan for more city-wide tips

October through February hours vary for seasonal products, call before.

GET INSPIRED EAT + DRINK SHOP LOCAL City Lifestyle

YOUR DIGITAL DESTINATION FOR LOCAL LIVING

CityLifestyle.com/Kirkland

LOCALLY OWNED

OLSEN’S FAVORITE COFFEE DRINK? AN 8OZ AMERICANO WITH TWO SHOTS OF ESPRESSO IN IT – BUT HE’LL ONLY DRINK ABOUT HALF. “I CONSIDER IT A TREAT.” 20

Kirkland Lifestyle | October 2021

ARTICLE BREE O'BRIEN PHOTOGRAPHY COURTESY OF THRULINE COFFEE

Community

THRU COFFEE ADAM OLSEN, OWNER AND GENERAL MANAGER OF THRULINE COFFEE, TALKS FOUNDING THE COMPANY, SOURCING BEANS, AND UNIQUE WALL DECOR.

If you’ve been inside the Thruline shop on Park Lane, you’ve seen the many images of people’s faces that decorate the walls. OLSEN AND HIS PARTNER, KENT BEIDEL, MET UP IN VAIL IN

Olsen tells Kirkland Lifestyle, “They’re a nod to the community,”

THE MID-2000’S, WHERE THEY ASPIRED TO MIMIC A COFFEE

featuring regular customers, and current/former employees. This

SHOP/BAR THAT OLSEN KNEW OF IN SAN FRANCISCO. They

décor was inspired by caricatures on coffee shop walls in places

reimagined it for Vail and that company became the sister company

like Chicago and New York.

of Thruline, and is still managed by Olsen’s brother.

When asked about whether the pandemic changed anything for

Rococo Coffee Roasting was established in 2008, and when a

Thruline, Olsen says that the wholesale business decreased and

trademarking roadblock necessitated a name change, Thruline

faced significant disruptions, “but we were able to weather the

became the official moniker. The company roasts its own beans,

storm.” With regard to future plans, all Olsen will share is there is tre-

sourcing them throughout the globe. Family farms provide beans

mendous activity at the company and something to look forward to.

from Guatemala, Brazil, and elsewhere. “We develop a relationship with the farmers themselves and try to streamline the process,” says

Olsen’s favorite coffee drink? An 8oz Americano with two shots of espresso in it – but he’ll only drink about half. “I consider it a treat.”

Olsen, giving due credit to Starbucks for popularizing this model. Coffee grows plus or minus 10° from the equator and it’s a finicky crop, he explains. Passive organic farming methods are standard practice for the company’s beans, and Thruline uses all Arabica beans which have a smoother flavor, rather than the harsher Robusta. CityLifestyle.com/Kirkland

PRINT • ONLINE • MOBILE • SOCIAL The best of Kirkland, anytime, anywhere.

J U N E 2 02 1

The

Men's Issue

LI F E + C U LTU R E T H E R E A L G E N E J U A R E Z: LIVING A S T YLISH LIFE MOVERS AND SHAPERS W E LLN E S S FI T NES S IN T HE AGE OF COVID

Flip. Click. Tap.

CityLifestyle.com/Kirkland

B @kirklandlifestyle

V @kirklandlifestyle

PR EPAR E YOU R HOME FOR THE FALL A N D W INTER 1. CLEAN OUT THE GUTTERS This allows for water, debris, and snow to melt and drain from your roof properly. This is especially important when living in the Pacific Northwest as we often receive plenty of rain and wind during the fall and winter months. 2. SECURE THE CRAWL SPACE You will want to be sure all exterior access points to the crawlspace or any storage areas are secured and blocked off. As the temperature drops, rodents and other critters often seek shelter through exterior access points of homes. Also, be sure to check your crawl space after the 1st big rain, to make sure there is no moisture getting in. 3. PROTECT PIPES & EXTERIOR FAUCETS Frozen pipes lead to burst pipes, which many know can be a homeowner’s nightmare. Make sure all exposed pipes are insulated and faucet/ spouts are property insulated or covered, and don’t forget to turn off any irrigation/sprinkler systems and purge them of water beforehand. 4. SERVICE THE FURNACE One last effort you can make to prepare your home before the cold, is to get your furnace serviced! As a main source of heat, you will want to be sure your furnace has been inspected and serviced recently, to ensure a comfortable and cozy home even during the chilly months.

FE R R E R A T E AM

Catherine & McKenna Ferrera M: 206.579.1077 catherine@ferrerateam.com www.Ferrerateam.com Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

Chef Jason Wilson at Cedar + Elm

ARTICLE HEIJA NUNN | PHOTOGRAPHY KARA MERCER

Preparation

and

Preservation

Kirkland Lifestyle | October 2021

“I FOCUSED MY WORK ON CREATING THE FOOD AND BEVERAGE TO HAVE AUTHENTIC CONNECTIONS WITH THE CONCEPT AND SPACE, AND DEVELOPING A TEAM TO OPEN THEM.” WITH A TRACK RECORD OF SUCCESSFUL RESTAURANTS,

(and maybe just a bite or two) to find out what’s on the mind of the

JASON WILSON, EXECUTIVE CHEF AND CULINARY VISION-

Chef with the never-ending smile.

ARY AT THE LODGE AT SAINT EDWARD, IS A FAMILIAR FACE ON THE LOCAL FOOD SCENE. He also happens to be one of

HOW HAS YOUR EXPERIENCE OPENING CEDAR + ELM

those fabulously engaging personality types who seems like an

DIFFERED FROM YOUR PAST RESTAURANT OPENINGS?

old friend well before the end of a first conversation. This past

Working with Kevin and Mary Daniels (Preservationists of the Lodge

Spring, Colombia Hospitality unveiled their thoughtful historic

at St. Edward State Park) has been one of the greatest professional

preservation and conversion of the original seminary building

pleasures of my past years in the business. They are incredibly

tucked within an unexpected, tranquil and verdant, 326 acre

authentic and genuine and it’s an honor to support their vision. I

State Park. This sparkling, old, but new again, hotel and spa is

came on board at the beginning of March, I wasn’t part of design,

dotted with food and beverage options, crowned by the airy chic

concept or the process. I focused my work on creating the food and

of Cedar + Elm restaurant, a welcome destination for breakfast,

beverage to have authentic connections with the concept and space,

brunch, lunch and dinner. Bellevue Lifestyle stopped by for a visit

and developing a team to open them.

CONTINUED >

CityLifestyle.com/Kirkland

PREPARATION AND PRESERVATION (CONTINUED)

Kirkland Lifestyle | October 2021

THERE’S A MEME OUT THERE THAT IMPLIES MOST PEOPLE DID NOT SURVIVE THE PANDEMIC WITHOUT HAVING A BABY, GETTING A PUPPY OR BUYING AN AIR FRYER. YOU’VE DONE A LOT MORE THAN THAT! CAN YOU DESCRIBE THE HIGHS AND LOWS OF BUILDING A NEW RESTAURANT WHILE MANAGING COVID CHALLENGES? Well, we almost got a puppy. It was a very difficult time for all of us, some more than others. I focused on the reality and evidence-based research or facts, I was ready to accept what was happening, worked through things one day at a time and recognized that I couldn’t control everything. I took some courses on nutrition and plant-based foods, did some development work, created some amazing foods, learned a lot….and got married best of all! YOUR OWN WEDDING WAS ONE OF THE FIRST EVENTS HERE AT THE LODGE, CONGRATULATIONS! WILL YOU SHARE A FEW DETAILS ABOUT YOUR CELEBRATION? Debbie and I had our wedding June 11, it was the first one at The Lodge and we were delighted. The photos we took were incredible using the artwork and architecture of the halls coupled with the natural light. Kevin Bradford did our flowers and he killed it. We had our ceremony in the grotto which was magical and our dinner in the year round Chef’s Garden, it was a small group, so it worked perfectly. Needless to say, the menu was seasonal and customized. The Lodge has history, there is reverence for its past and the holiness that accompanies it and it is gorgeous. We wanted something special, and it delivered incredibly well. There is a wedding booked for every weekend since. I am biased when I insist this is a top location for events, especially a wedding, but let me be biased! YOU’VE BEEN IN THE RESTAURANT INDUSTRY FOR A LONG TIME, WHAT CHANGES HAVE YOU WITNESSED, AND DO YOU THINK THE RESTAURANT CULTURE IS WHERE IT NEEDS TO BE? All industries evolve, we would be foolish to think that anyone or thing is exempt. People evolve, or not, but a society surely evolves. If I look at the question through this lens, then I say the industry will never be where it needs to be and there is always work to be done. I came from a very different era in the culinary world, a world written about in Bourdain’s books. A time where your prowess in the kitchen meant more about your technique and knowledge than your social media following; so you’re right, I have been in the restaurant industry a long time. All kidding aside, as my food has evolved, so too has my approach to leadership, managing people and teams, developing concepts and business in general. I am a student of our times, and like any student I cannot claim perfection

CONTINUED >

CityLifestyle.com/Kirkland

PREPARATION AND PRESERVATION (CONTINUED)

Photography: Jeff Guzman

Jason and his wife on their wedding day at the Lodge at St. Edwards

Kirkland Lifestyle | October 2021

LABOR SHORTAGES AND SUPPLY CHAIN ISSUES ARE HITTING RESTAURANTS HARD. WHAT ARE SOME OF THE CHALLENGES YOU FACE AS YOU OPEN DOORS TO THE PUBLIC IN UNCERTAIN TIMES? Labor shortage is a big challenge however, equally challenging is the labor dynamic; the new workforce is much smaller as many of the experienced members have moved to more secure opportunities. We are faced with retraining as fast as possible. People are still traumatized from the insecurities and loss of the pandemic. Many have not yet recovered. Our industry is populated with people that live check-to-check and the trauma of having the rug ripped out is hard to forget and move past.

Dr. Zachary Joos | MD, FACS Eyelid & Facial Plastic Surgery Specialist

DO YOU HAVE SOME MENU GOALS

BV@zachjoosmd

MOVING FORWARD? We were not able to open with all the distinctive menus and programs I had planned so they will start to populate in the fall. We will be focused on Fall produce, growing leeks, arugula, Delicata squash (to go on scallops), kale and mustard greens. The Fall menu will include tortellini with pumpkin from the garden incorporating, sage, apples and hazelnuts. We are planning separate concept menus for Tonsorium and Heritage bars, as well as a high tea program in Cedar + Elm. Some nights we will serve from the wood fired asado grill. WHAT CAN CUSTOMERS DO TO IMPROVE THEIR OWN DINING EXPERIENCE AT YOUR RESTAURANTS AND BEYOND? 1. Communicate with us, tell us what you want to share, if have a specific request or aversion with your food. We want to make what you want in the end. 2. Please have fun. You can eat in a beautiful place and have a fun time. Come celebrate,

Dr. Zachary Joos is a board-certified, fellowship trained surgeon specializing in Oculofacial Plastic & Reconstructive Surgery. Our boutique practice offers a personalized experience to patients seeking surgical and non-surgical treatments for both cosmetic and reconstructive purposes. Surgical

Non-Surgical

Eyelid Surgery Brow Lift Mid-Face Lift Reconstructive & Revisional Surgery

Botox Dermal Fillers Thread Lifting Laser Skin Rejuvenation

come relax, escape, and if you come with expectations, let us know so we can connect with them. 3. Please be safe! WHERE DO YOU EAT WHEN YOU’RE NOT AT WORK OR HOME? WHAT’S YOUR QUICK FIX COMFORT MEAL FOR A QUIET NIGHT AT HOME? I mainly eat at home or work, if not there then maybe I grab a salad or a bowl at Jujubeet or Sano café. Food at home? Avocado toast, corn soup, my wife Debbie’s game changer chocolate chip cookies are my favorite DO YOU HAVE A FAVORITE MOMENT IN EACH DAY? Yes I do.

Come in for a consultation with Dr. Joos at our new Downtown Kirkland office! (425) 655-1200 | MarinaParkplastics.com 16 Central Way Kirkland, WA 98033 CityLifestyle.com/Kirkland

LOCALS ONLY ARTICLE BREE O'BRIEN | PHOTOGRAPHY PHOTOS COURTESY OF THE FAMILIES

FOUR KIRKLAND FAMILIES SHARE THEIR MEAL TRADITIONS

T H E L E H R M A N N F A M I LY HOW DO YOU MAKE A MEAL “SPECIAL”? Special meals at our house usually have a theme – we are festive like that. The build-yourown pizza bar when kids are in abundance, spicy margaritas and mariachi music for street taco night when we are entertaining a big group, and “fancy” hotdogs when we come home from a day on the lake or swimming at the beach. Nights often end on our rooftop deck, watching the sunset, counting stars, and roasting s’mores. WHAT IS YOUR FOOD TRADITION? My husband Kurt’s Christmas Prime Rib! It’s a meal we prepare together, with a homemade seasoning from my sister-in-law, rosemary from my mother-in-law’s garden, timed to a tee by Kurt. The only time the house is silent on Christmas is when dinner is served. DO YOU USE OLD FAMILY RECIPES? My aunt created a cookbook filled with family recipes accompanied by personal notes. I’m from the South and enjoy cooking our family’s French-fried shrimp, punch bowl cake, and Mississippi pot roast. WHAT’S YOUR PREFERRED DINNER MUSIC? Guests will often hear country music at our home. When we built our house, we put speakers in the front yard. Friends feel it sets a great mood to pull up and hear music to get everyone excited for a fun night.

Kirkland Lifestyle | October 2021

Special Meals Make Special Memories

Blackberry cobbler, hot out of the oven.

T H E R U S S O F A M I LY HOW DO YOU MAKE A MEAL “SPECIAL”? Our family has always prioritized being together for meals, particularly dinner because making it together is a big part of the “specialness.” The kids always help make the food and harvest ingredients from our garden. WHAT IS YOUR FOOD TRADITION? Taking a seasonal approach to food is part of our tradition – picking blackberries as they ripen in the summer or harvesting tree fruit to preserve from our original Kirkland homestead trees. DO YOU USE OLD FAMILY RECIPES? Bolognese Sauce or “Nonno’s Meatballs” from our Italian (great) grandpa’s recipe book are popular choices. At holidays there are culturally expected dishes on the table – for example, manicotti and lasagna for Christmas. WHAT DO YOU PREPARE FOR LARGE GATHERINGS? When we’re not in a pandemic, we invite about 120 friends for a big summer hog roast. You definitely need a lot of mouths to feed if you’re going to cook at that scale and it’s become a huge party and cherished tradition. WHAT’S YOUR PREFERRED DINNER MUSIC? We listen to music in non-English languages, or instrumental so we don’t get distracted by the lyrics and can all chat at dinner. Gypsy Kings Radio, Marisa Monte Radio and Eros Ramazzotti Radio on Pandora all get a lot of play. CONTINUED >

CityLifestyle.com/Kirkland

LOCALS ONLY (CONTINUED)

T H E D R A M M E H F A M I LY HOW DO YOU MAKE A MEAL “SPECIAL”? A “special” meal should gather family and/or friends together. A meal is not only food and beverages, it’s all about ambiance. I always set the table with beautiful dinnerware, napkins, candles and flowers. WHAT IS YOUR FOOD TRADITION? My family and I are from Sweden so every Christmas, Easter and Midsummer we eat a traditional Swedish Smorgasbord with smoked salmon and herring, etc. DO YOU USE OLD FAMILY RECIPES? In most of my cooking I don’t use recipes. I have a fully stocked pantry with everything I need and I usually don’t plan my meals until I start cooking each day. WHAT DO YOU PREPARE FOR LARGE GATHERINGS? I either like to go for a theme like Spanish tapas, Italian delis, Mediterranean small dishes or a large dish like a traditional Spanish Paella, or in the fall a rustic Beef bourguignon. We are a big family of seven, so cooking for a large party doesn’t scare me at all. WHAT’S YOUR PREFERRED DINNER MUSIC? While I’m in charge of cooking in our household, my husband is the dinner music DJ. He mostly plays lounge music, which probably matches the ambiance I try to obtain, the feeling of being in a place and a tranquil setting.

Kirkland Lifestyle | October 2021

T H E H A S S F A M I LY HOW DO YOU MAKE A MEAL “SPECIAL”? In our family, we never need a monumental occasion to celebrate with a nice meal! For guests, I prep ahead of time with a lovely tablescape, a certain cuisine for all the dishes, and a bottle of wine waiting. WHAT IS YOUR FOOD TRADITION? My husband and I spent our five-year wedding anniversary in Italy, so Italian food is special to us. We installed an authentic wood-fire pizza oven from Italy in our backyard which is fun to light up when we have larger groups over. My homemade pasta is always a hit as well. DO YOU USE OLD FAMILY RECIPES? Every Christmas my grandmother would make a dish called pastys. They are flaky meat pies similar to pierogies. My aunt has the recipe down perfectly but my skills are still a work in progress! WHAT DO YOU PREPARE FOR LARGE GATHERINGS? A go-to is herb encrusted beef tenderloin, twice-baked potatoes and roasted veggies. Simple but elegant. I also love to make flavorful soup such as pozole with all the toppings. If you ask my husband Ben, he will always request pizza! WHAT’S YOUR PREFERRED DINNER MUSIC? Currently, Lake Street Dive is constantly playing in our kitchen. Van Morrison and Etta James are some classic favorites.

Malia doing some meal prep. CityLifestyle.com/Kirkland

Inspired by Community

It’s time to think

locally

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Kirkland Lifestyle | October 2021

VOTED BE ST GYM & SPA

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CITY SCENE

Enjoy Outdoor Dining in Kirkland This Fall ARTICLE JAMES LOPEZ, DEPUTY DIRECTOR FOR EXTERNAL AFFAIRS, CITY OF KIRKLAND

HERE IN KIRKLAND, WE ARE FORTU-

During the pandemic, the City of Kirkland

NATE TO HAVE ACCESS TO SO MANY

made it easy and free for restaurants to expand

OPTIONS FOR RECREATING AND GATH-

onto sidewalks and into adjacent parking stalls

ERING OUTDOORS. The accessibility of al

in order to create space for social distancing

fresco options for dining provides opportuni-

and to address hardship caused by stay at

ties for togetherness even in times of social

home orders and capacity limits. These per-

distancing, giving our residents and guests

mits extend through the fall season until the

the chance to experience world class cuisine

end of December 2021, providing options for

along Kirkland’s waterfront, among the bus-

street dining even after summer. Expanded

tle of streets and urban centers, and in our

curbside pickup points helped restaurants

scenic parks

accommodate no-contact pickup and delivery

As we continue to navigate the COVID-19

service, which is widely used even as the pan-

pandemic, options to keep socially distant

demic restrictions subside. Evenings on Park

while still connecting with loved ones are

Lane runs until October and creates a pedes-

more important than ever. Kirkland’s outdoor

trian friendly zone in the downtown core, free

dining options combine vital support of local

from cars and peppered with outdoor dining

businesses with Kirkland’s unrivaled scenic

options at the many cafés, restaurants, casual

environment. Add friends and family to the

dining spots and bars. The City’s digital mar-

mix, and eating outdoors becomes a safe, sup-

ketplace ShopLocalKirkland.com makes it

portive way to share meals with others while

easy and quick to locate excellent meal options

building community.

for takeout or delivery to your favorite outdoor

Enjoy Kirkland’s fine and casual food

dining spot.

offerings while outdoors in an almost unlim-

Visit

ited number of ways. Lunch or dine at one

Kirkland’s

of the many sidewalk cafés or “parklets;”

street-side table at one of our restaurant’s

launch an excursion to picnic in one of the

converted “parklets,” or order takeout to enjoy

City’s more than 50 spectacular parks; peo-

from a bench, dock, or grassy field. There’s

ple watch in a public space like an outdoor

nothing like having a meal in the crisp air of

terrace in an urban center; or eat at water

a Northwest fall, and Kirkland businesses will

level aboard a kayak.

appreciate the support.

Kirkland Lifestyle | October 2021

ShopLocalKirkland.com incredible

restaurants,

search find

Beautiful sunset from a Downtown Kirkland Dock. Perfect place for a grab and go picnic, or coffee walk.

“Kirkland ’s outdoor dining options combine vital support of local businesses with Kirkland ’s unrivaled scenic environment.”

CityLifestyle.com/Kirkland

FOOD & WINE

Jaine Tasting Room

W I N E + A RT: A PE R F E C T PA I R I N G

Jaine Tasting Room

Blanc De Blanc, Jaine's First Artist Series Wine Release

Kirkland Lifestyle | October 2021

PHOTOGRAPHY KARA MERCER

Jaine Tasting Room

ART HAS LONG BEEN ASSOCIATED WITH WINE:

he made the decision to commission an artist for a wine

THROUGHOUT HISTORY WINE HAS BEEN PRAISED

label, which was unheard of before. Since then, the trend

BY POETS, ANCIENT MYTHOLOGY, HISTORIANS,

of wine labels took on a new look and new meaning.

ARTISTS, AND EVEN VARIOUS RELIGIONS (THANK

Jaine, a local Woodinville winery, recently launched their

YOU JESUS!). We’ve all heard the phrase the “art of

first art and wine collaboration, featuring local artist, Caitlin

winemaking”, and that may be because the passion,

Agnew. Jaine offers a highly curated collection that show-

skill and creativity that goes into great wine is similar

cases only whites and rosés, and the brand is intended

to the passion we see in art. Consider that when you

to celebrate women with the design focused around a

pour yourself a glass of your favorite wine, you are enter-

lifestyle, rather than solely about the wine itself. So, who is

ing into the same interactive process with said vintner

Jaine? According to the owners, “She creates. She travels.

that might also occur between you and an artist while

She dreams. She gathers. She lives well. She is Jaine.”

viewing their painting. Both require admirable skill and

“I was honored to be chosen for this project,” said

time to create, and both tap into our senses and have

Agnew. “I’m flattered they trusted me and my art to be a

the ability to draw us into an experience. That said, when

reflection of the Jaine brand, and might I add, it’s a brand

art and wine collide, we might just find a perfect pairing.

that I can definitely identify with!”

A wine bottle makes a perfect showcase for an artist.

Agnew primarily paints large scale abstract florals, and

Art is taken out of the confines of a gallery and placed

11 of her paintings now hang on Jaine’s tasting room walls,

on the table where an intimate meal is being shared. On

6 of which will be labels on upcoming limited edition wine

the flip side, fine art can elevate a brand to “unquestion-

releases. “The Otis family gave me a lot of creative free-

able quality” simply by the aesthetics of the label. Baron

dom, and the interiors of Jaine’s tasting room and overall

Philippe de Rothschild is said to be the originator of this

brand identity really blended seamlessly with the style

idea. In 1924 Rothschild revolutionized winemaking when

of my art. It all came together beautifully,” said Agnew.

CONTINUED >

CityLifestyle.com/Kirkland

FOOD & WINE (CONTINUED)

Artist, Caitlin Agnew, in front of her Jaine artwork

According to Otis, wine and art are a natural pair. “Both are best enjoyed with friends and family, and over time, become even more meaningful The first label release (pictured on page 1), Blanc de Blanc, launched late summer, and the other 5 labels plan to be released not far behind. “We are

to both the artist and audience.” Come enjoy the wines and art while they are available! For more info:

over the moon with how this first collaboration turned out and we’re excited to showcase more

JAINE COTTAGE

collaborations in the near future!” said Bryan Otis,

@jaine.co

proprietor of Jaine. “For our first art collaboration,

jaine.co

it just so happened to be that Caitlin was close by

here in Washington State. That said, while Jaine

CAITLIN AGNEW (ARTIST)

wines come from Washington State, we find our

@finchesart

inspiration and community everywhere.”

finchesart.com

Kirkland Lifestyle | October 2021

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SCA N M E

OCTOBER

LIFESTYLE CALENDAR

items from Heritage. Reservations for

glitter tattoos and beach themed

tastings are highly recommended!

crafts. We are back in person!

GREAT ANNUAL NW ART EXHIBITION 2021

vation at opentable.com/.

Call 425-949-7660 or make a reser-

Parklane Gallery -

130 Park Lane, Kirkland, WA 98033

The Great Annual NW Art Exhibition

KIRKLAND WINTER MARKET 25 Lakeshore Plaza Drive,

REDMOND SATURDAY MARKET

Kirkland, WA 98033

Overlake Christian Church -

Come join us on the second Saturday

northwest painters. This juried exhi-

9900 Willows Road Redmond, WA 98052

of each month for the Kirkland

bition will be judged by master artist,

Redmond Saturday Market is here

Winter Market in Marina Park! The

instructor and gallery owner, Elizabeth

for the 47th season and ready for all

KDA welcomes you on October 9th,

Pollie. Join us at Kirkland's Parklane

to come enjoy! With a deep rooted

November 13th, and December 11th.

Gallery through October 2, 2021 or

history, the Redmond area contin-

Shop local produce, artisan foods,

online at parklanegallery.org.

ues to grow and expand while the

flowers, and crafts. Support local and

market stays true to being a unique

get ahead of your holiday shopping!

2021 will feature fine art from nationally and internationally recognized

gathering place for local farmers and

MARINA PARK PLASTIC SURGERY OCTOBER INJECTABLE SPECIAL

vendor face to face! Visit http://red-

artisans to provide quality products to customers. Connect with each mondsaturdaymarket.org/.

Marina Park Plastics -

16 Central Way, Downtown Kirkland, WA

During

the

month

October,

Dr. Zachary Joos at Marina Park Plastics will be offering specials on Juvederm(R) line of injectable dermal fillers and Botox(R). Specials include:

12 LET'S MOVE REDMOND

Downtown Park, Redmond Way,

Redmond, WA

WASHINGTON BEER FRESH HOP FESTIVAL

active transportation by transforming

Let’s Move Redmond is an Open Street Festival that promotes healthy, 161st Street into a place where people

Marymoor Park -

can bike, walk, scoot, roll and play.

Buy 1 syringe of Juvederm filler and

6046 West Lake Sammamish Parkway

Let’s Move Redmond is an event that

get 15 units of Botox free, or Buy 2

NE Redmond, WA 98052

celebrates local businesses, commu-

syringes of Juvederm filler and get

Join us Friday and Saturday afternoon

nity organizations and fosters civic

40 units of Botox free! Call 425-655-

at Marymoor Park for the Washington

pride in our streets.

1200 to schedule a consultation or

Beer Fresh Hop Festival! The festi-

visit marinaparkplastics.com! Offer

val will feature 40 local Washington

valid while supplies last.

breweries, a variety of food trucks, and a mainstage featuring local music art-

ists. Drink some of the freshest beer

LIVE MUSIC FRIDAYS AT MILBRANDT VINEYARDS & RYAN PATRICK WINES

for 21+ years of age.

Ryan Patrick | Milbrandt -

14450 Woodinville-Redmond Rd NE, 101A Woodinville, WA 98072

Join us for happy hour and live local music every Friday at Woodinville

brewed as Yakima Valley brings hop country to the westside! This event is

13 STEWARDSHIP WEDNESDAYS AT JUANITA BAY PARK Juanita Bay Park

Join the Green Kirkland Partnership and volunteer for a fun day of envi-

ronmental stewardship at Juanita

KU KIDS CLUB AT KIRKLAND URBAN

invasive plants and help with mulch-

Bay Park! Volunteers will help restore critical habitat through removing ing and weeding. All ages and expe-

Kirkland Urban

rience levels are welcome following

Milbrnadt! Enjoy happy hour glass

KU Kids at Home is offered every sec-

the safety and event guidelines. Help

prices for members, happy hour price

ond Saturday at Kirkland Urban. Come

the park have healthy and thriving

bottles for all, weekly wine cocktail

join us from 11am-1pm in Fountain

natural areas for years to come!

specials, and expanded food menu

Court come enjoy balloon twists,

Kirkland Lifestyle | October 2021

A LO OK AT OU R SALE S OVER TH E R ECENT MONTHS REPRESENTED SELLER

REPRESENTED SELLER

707 14TH AVE W - LUXURY ESTATE BY REX CONSTRUCTION

SOLD FOR $5,250,000 REPRESENTED SELLER

7557 123RD AVE NE – ROSEHILL CRAFTSMAN

SOLD FOR $1,900,000 REPRESENTED BUYER & SELLER

626 13TH AVE W - WEST OF MARKET OASIS

SOLD FOR $3,730,000 REPRESENTED SELLER

6526 102ND PLACE NE - HIGHLANDS TRI-LEVEL

OFF-MARKET - SOLD FOR $1,425,000 REPRESENTED BUYER & SELLER

1947 2ND ST - EAST OF MARKET CHAMBER

11726 NE 102ND PLACE - QUIET HIGHLANDS TRI-LEVEL

OFF-MARKET - SOLD FOR $1,300,000

SOLD FOR $1,225,000 CATHE R IN E FER R ER A Managing Broker M: 206.579.1077 catherine@ferrerateam.com

MCKE N N A FER R ER A M: 425.891.1955 mckenna@ferrerateam.com

WE ARE ALWAYS HELPING BUYERS FIND OFF-MARKET HOMES IN THE KIRKLAND AREA. PLEASE DON’T HESITATE TO REACH OUT TO US TO LEARN MORE ABOUT THE CURRENT MARKET AND HOW WE CAN HELP!

www.Ferrerateam.com Compass is a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. No statement is made as to the accuracy of any description. All measurements and square footages are approximate. This is not intended to solicit property already listed. Nothing herein shall be construed as legal, accounting or other professional advice outside the realm of real estate brokerage.

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