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Whether you’re suffering from simple aches and pains or dealing with a complex injury, we can get you back on your feet — and keep you moving. And, you can be confident that we are taking every necessary precaution to keep you safe during your visit.
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Helping Cypress residents be active and stay active since 2005.
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16341 Mueschke Road, #200 Cypress, Texas 77433 Paul Willmon, DC
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3
LIFESTYLE LETTER
OCTOBER 2020 PUBLISHER
Peggy Garner | peggy.garner@lifestylepubs.com MANAGING EDITOR
Let’s Eat!
Erica Hernandez | erica.hernandez@lifestylepubs.com PHOTO EDITOR
Shannon Valentine | shannon.valentine@lifestylepubs.com
CYPRESS ARE YOU IN FOR A TREAT! Whether you prefer sweet or savory, this
ACCO UNT MANAGER
month is all about food—the prettiest, trendiest, newest and tastiest foods we can find.
Bethany Alexander | bethany.alexander@lifestylepubs.com
It’s easy to get stuck in a rut and find yourself eating the same things each day. We
Samantha Eklund | samantha.eklund@lifestylepubs.com
get it; we’re all busy, and we have our go-to meals that we know will feed the family for the whole week. We return to our favorite restaurants or order our favorite dish delivered every time because we know it is always amazing.
SOCIAL MEDIA COORDINATOR
AD DESIGNER
Whitney Lockhart L AYO UT DESIGNER
But, this month, it is time to branch out and tantalize your taste buds. Try something
Dani Moore
new; you might find a fresh staple to add to the rotation. And we’re here to point you
CONTRIBUTING WRITERS
in the right direction. This issue is packed full of unique recipes amd up-and-coming
Erica Hernandez, Bethany Alexander
restaurants you may not have tried yet.
CONTRIBUTING PHOTOGRAPHERS
Shannon Valentine, Patricia Hudson, Fredericksburg CVB
We are lucky to be in a food-rich community! Each of our eateries is unique and many have been struggling during this past year. We are so impressed with the dedication of our community to help our local restaurants stay in business. Let’s keep that going! By the way, you may have noticed our sleek new look! While the logo may have
CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore
changed, we are still dedicated to bringing you the wonderful stories that make
ART DIRECTOR Sara Minor
Cypress such a great place to live!
OPERATIONS DIRECTOR Janeane Thompson
Happy dining Cypress!
REGIONAL SALES DIRECTOR Eric Williams
AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell
Peggy Garner , Publisher Peggy.Garner@LifestylePubs.com
514 W 26TH ST., KANSAS CITY, MO
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ON THE COVER Duck Schnitzel from Otto’s German Bistro, Fredericksburg, TX
PHOTOGRAPHY BY TRISH RAWLS 4
Cypress Lifestyle | October 2020
CityLifestyle.com/Cypress
Proverbs 3:5-6 Cypress Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Cypress area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Cypress Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
INSIDE THE ISSUE OCTOBER 2020
FEATURES 10 An Indulgent Escape Enjoy Sleek’s Tasty Combo of Sweet and Savory Treats
16 Helping Our Most Vunerable Cy-Fair Helping Hands Programs Offer Hope and Help to Our Community
22 Chef-Inspired Recipes Your Family Will Enjoy Three Satisfiying Meals Made from One Grocery List
16 22
30 The Cy-Fair Foodie Tour Local Influencers Share Their Favorite Restaurants in Our Area
10
30
DEPARTMENTS 4
Lifestyle Letter
8
Around Town
10
Hot Spot
15
Realty Report
16
Giving Back
22 Culinary Creations 26 Road Trip 30 Locally Owned 34 Lifestyle Calendar
AROUND TOWN
CY-RANCH SENIOR SELECTED FOR TWO PRESTIGIOUS STEM SUMMER INTERNSHIPS Cy-Ranch senior Vedaant Kaura participated in
Langham Creek HS senior Leanh Nguyen par-
two prestigious STEM summer internships: Texas
ticipated in the Student Enhancement in Earth and
High School Aerospace Scholars Program (HAS)
Space Science (SEES) summer internship hosted
and Student Enhancement in Earth and Space
by the University of Texas at Austin’s Center for
Science Program (SEES). During the HAS 16-week
Space Research. Nguyen conducted investiga-
internship, Kaura and his team designed a tool for
tions as part of the Emergency Response 2020
the ISS that is currently being developed by NASA.
team where interns focused on a recent flood,
At SEES, UT’s Center for Space Research, Kaura
wildfire or tropical storm event, and reviewed sat-
worked on mosquito mapping and developing
ellite image datasets from NASA. SEES sponsored
traps. When his traps came up empty, he decided
several challenges for the teams including design-
to focus on how the pandemic might have affected
ing Mars habitats, exploring lunar environments,
the traps given people were staying at home. His
tracing COVID-19 using NASA technologies, and
research is ongoing.
examining the relationship of observed mosquito
NOW OPEN - IDEA LAB KIDS CYPRESS Idea Lab Kids Cypress opened in June at 11808 Barker Cypress Rd and offers a unique setting for before or after school programs,
habitats to land cover and environmental data obtained from satellites.
LSC-CYFAIR ADDS NEW BENEFITS TO LIFELONG LEARNING PROGRAM
summer camps, workshops and birthday par-
Lonestar College Cy-Fair added several new
ties. The programs offer STEAM-based educa-
benefits for members who pay the annual $25 to
tional services for children ages 4 – 14 and focus
participate in the Academy of Lifelong Learning.
heavily on Science, Art, Cooking, Technology
All classes will be available online or by phone.
and Engineering. They also provide options like
Members may choose from the 26 classes avail-
Robotics and Minecraft Modeling ClubsIdea
able at the Cy-Fair campus or classes at other
Lab Kids Cypress was started by Cy-Fair High
LSC campuses. Among the classes offered at
School Alum Shivam Bhakta, who was always
LSC-CyFair this fall are green cleaning and gar-
interested in STEM classes as a child. The
dening; boosting energy, emotions and immu-
Cypress campus offers a learning pod program
nizations; lessons on volcanos and more. To
to allow for remote learning and support as well
browse the schedule and register go to LoneStar.
as small groups sessions with onsite instruc-
edu/CyFair-ALL. Call LSC-CyFair Continuing
tors. Cypress.IdeaLabKids.com
Education at 281-290-3460 for questions or help
UNDER NEW MANAGEMENT - SAM'S BOAT TOWNE LAKE Sam's Boat at the Towne Lake Boardwalk
8
LANGHAM CREEK HS STUDENT PARTICIPATES IN NASA SUMMER INTERNSHIP
with registration.
CY-WOODS ALUM IN FINALS FOR ICPC WORLD FINALS
is open under corporate management. The
Cy-Woods 2015 graduate and UT Dallas stu-
restaurant offers fresh seafood influenced by
dent Darrin Wiley qualified for the International
Louisiana and Mexico, angus beef and daily spe-
Collegiate Programming Contest (ICPC) World
cials. Enjoy watching the Rockets and Astros on
Finals. Wiley and his teammates, An Q. Nguyen
one of their 40 TVs while you sip and ice-cold
and Duy Vu, advanced to the ICPC World Finals
beer or one of their tropical themed cocktails
after placing 15th out of 65 teams at the ICPC
from the refurbished facility right on the lake.
North America Championship in February. The
Happy Hour is every Monday-Friday 11AM –
World Finals will feature 140 teams from 111 coun-
7PM. Hours of operation are Sunday-Thursday
tries. Wiley has been involved in computer science
11AM – 11PM and Friday-Saturday 11AM – 12PM.
competitions since his time at Cy-Woods and won
The restaurant also offers take-out and delivery.
notable competitions, including HP’s CodeWars
SamsBoat.com
and the UTD’s Battle of the Brains.
Cypress Lifestyle | October 2020
Now open in Fairfield Town Center!
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28610 HWY 290, SUITE F02 | CYPRESS, TX 77433
CityLifestyle.com/Cypress
9
HOT SPOT
SLEEK FAIRFIELD OFFERS SWEET TREATS OR SAVORY BITES
10
Cypress Lifestyle | October 2020
ARTICLE ERICA HERNANDEZ | PHOTOGRAPHY SHANNON VALENTINE
Indulge at Sleek Creperie and Cafe A QUICK WALK INTO SLEEK CREPERIE AND CAFE IS ALMOST ALL YOU NEED TO GET A SUGAR RUSH. The new Fairfield eatery is stocked with warm crepes, mocha-flavored coffee, colorful gelatos and enough chocolate to satisfy any chocolate lover’s craving. “They see the chocolate and their eyes just light up,” says owner Jisha Iyer. From the chocolate fondue station to its signature chocolate burger, Sleek’s chocolate creativity is on constant display. Here customers can indulge in a plate of fondue heaven - a popular menu item - order a chocolate-drizzled waffle or sip on a chocolate frappe. Customers can also choose sweet treats from a giant case of chocolate truffles. And then there are the crepes. “The beauty of a crepe is it can be made into a savory dish as well as a dessert,” says Jisha. A crepe is much like a thin, lightweight pancake made from a simple recipe of flour, sugar and eggs. At Sleek, crepes are made one by one, completely from scratch using special equipment and a careful technique. Staffers then take this simple creation, adorn it with fruit, douse it with melted chocolate and create a piping hot dessert. For a savory version, staffers might stuff the crepe with vegetables and roasted chicken. Each crepe is cooked to sizzling perfection, filling the cafe with a welcoming, sugary aroma. Smells of melting chocolate and freshly-brewed coffee make the cafe come alive. Sleek’s bright decor, elegant chandeliers and funky purple chairs make the environment warm, cozy and memorable or opt to enjoy a nice fall day on the outdoor patio. “The smell is divine, the lighting is nice and they’re very astute to responding to senses,” says Chris Pantuso, who frequents Sleek with his daughters. Some of their favorite items are the chocolate fondue, warm waffles and chocolate truffles. Chris has a personal mission to try every flavor of Sleek’s chocolate truffles displayed in the shop. Sleek is often a welcome reprieve from long work days for Chris. “You’re salivating when you pull in the parking lot because you see the chocolates right up front,” Chris says.
CONTINUED >
CityLifestyle.com/Cypress
11
HOT SPOT (CONTINUED)
“ I t ’s a p l a c e w h e r e y o u f e e l s a f e a n d y o u f e e l h a p p y ,” J i s h a s a y s . “ P e o p l e k n o w y o u b y n a m e .”
12
Cypress Lifestyle | October 2020
Few places combine both sugary and savory flavors as smoothly as Sleek. Along with its plethora of delectable desserts, Sleek also offers salads, soups, wraps and an all-day breakfast. Soups are changed daily and spinach and fruit salads are made fresh. Customers can build their own breakfast omelette, enjoy a breakfast sandwich or order a breakfast taco filled with turkey, spinach, cheese or brisket. But Sleek’s creative chocolate concoctions still reign supreme on the menu. Some of Sleek’s signature offerings are its chocolate burger and chocolate shawarma. Made with a Belgium chocolate pattie stuffed between two soft cookies, the Choco-Burger is a Sleek classic. The shawarma is a dessert made from chocolate shavings. Add ice cream or gelato for a cool twist on this creation. And if something’s not on the menu, Jisha will get creative to satisfy the customer’s sweet tooth. “If people are craving something I try to customize it as much as possible for them,” Jisha says. Opening Sleek was a new business enterprise for Jisha. One that didn’t come easy. She and her family had always been frequent customers at Sleek’s midtown location which inspired her to connect with the franchise. A longtime teacher, Jisha quit the classroom in December and decided to devote herself fulltime to establishing a Fairfield location. She found a building, hired employees and was set to open in January - just as concerns over the spread of covid-19 began to fester. As restrictions heightened, Jisha grappled with ordering much-needed equipment, food and cleaning supplies. Finally, after five months of delay, Sleek opened for business in May. Now, she takes pride in creating a cheery environment that offers high-quality sweets and service. Sleek’s late-night hours and all-day breakfast also makes it appealing for customers from all walks of life. It’s a convenient hangout for young teens looking for a place to study, couples on a date or working parents who just want a sweet escape. “It’s a place where you feel safe and you feel happy,” Jisha Sleek Fairfield Owner Jisha Iyer
says. “People know you by name.” SleekChocolatierCafeFairfield.com 28610 Highway 290 Cypress, Texas 281-213-2108
CityLifestyle.com/Cypress
13
Top 5 Renovation Tips
FOR SELLING YOUR HOME
You’re not actually selling your house, you’re selling your kitchen – that’s how important it is. The benefits of remodeling your kitchen are endless, and the best part of it is that you’ll probably get 85% of your money back. It may be a few thousand dollars to replace countertops where a buyer may knock $10,000 off the asking price if your kitchen looks dated. The fastest, most inexpensive kitchen updates include painting and new cabinet hardware. Use a neutral-color paint so you can present buyers with a blank canvas where they can start envisioning their own style.
THE KITCHEN COMES FIRST.
Get rid of a third of your stuff – you’re going to be moving anyway, start packing up what you’re not using this season. Either store neatly in your garage or put it in storage. Depersonalize your home by removing family photos, memorabilia collections and personal keepsakes, so that buyers can imagine themselves living there.
BECOME A MINIMALIST.
Maximize the light in your home. Good lighting is the one thing that most buyers indicate that they want in a home. Take down the drapes, wash the windows, change lampshades to fresh and clean white, increase the wattage of your light bulbs and cut the bushes outside to let in the light. Do what you have to do make your house bright and cheery. Also, change out your smoke detectors and vent covers, they stand out if they have aged and are yellowing.
LIGHTEN UP!
ENLARGE YOUR CLOSETS WITHOUT CONSTRUCTION.
BE THE ENVY OF YOUR NEIGHBORHOOD. Work on your front yard. Make sure grass is fertilized, lush and green. Trim trees and bushes. Plant bright flowers and lay fresh mulch in the front beds. Purchase a new doormat. Power wash the sidewalk, driveway and even front of house.
Storage is something every buyer is looking for and can never have enough of. Make your closets appear larger by taking half of the contents out and then neatly organize what is left. Be sure to keep all your closets and cabinets clean and tidy.
Melissa Baker
REALTOR® 281-687-8077 | mbaker@preproperties.com
Tracy Foreman
REALTOR® 713-614-4690 | tracy.foreman@preproperties.com
REALTY REPORT NEIGHBORHOOD
REALTY REPORT
CYPRESS
ORIGINAL PRICE
SOLD PRICE
%SOLD/ORIG
DOM
BDRMS
BATHS
Fairfield
$359,900
$350,000
97%
4
4
3/1
Northlake Forest
$379,900
$360,000
95%
7
4
3/1
Cypress Creek Lakes
$370,000
$368,000
99%
29
4
3/1
Copperfield Southdown
$384,900
$370,000
96%
8
5
3/1
Coles Crossing
$360,000
$370,000
103%
2
4
3/1
Copper Lakes
$365,000
$370,000
101%
2
5
3/1
Longwood
$379,900
$373,500
98%
32
4
3/1
Stable Gate
$384,500
$381,000
99%
17
4
3/1
Hayden Lakes
$390,000
$391,000
100%
3
4
3/1
Oakcrest North
$399,900
$399,900
100%
9
4
3/1
Lakes/Northpoint
$422,000
$405,000
96%
7
5
3/1
Hearthstone
$419,900
$415,000
93%
50
5
3/1
Park at Arbordale
$420,000
$425,000
101%
4
5
3/1
Northlake Forest
$420,000
$425,000
100%
3
5
3/1
Wildwood at Oakcrest
$514,000
$512,000
99%
7
5
4/1
Lakewood Oaks Estates
$514,900
$512,000
99%
7
5
4/1
Falls At Dry Creek
$613,973
$558,213
91%
5
4
3/1
Lakes of Rosehill
$550,000
$560,000
102%
1
5
3/1
Towne Lake
$639,900
$625,000
98%
25
4
3/1
Towne Lake
$764,950
$764,660
88%
13
5
5/1
Bridgeland
$970,000
$1,100,000
88%
13
6
5/1
This reflects a 30 day time period prior to our print deadline. Information deemed reliable but not guaranteed and not a complete list of all activity. *DOM=Days on Market
CALL FOR A
COMPLIMENTARY MARKET ANALYSIS OF YOUR HOME
281-687-8077
www.BHHSPreProperties.com
CityLifestyle.com/Cypress
15
GIVING BACK
HELPING OUR MOST VUNERABLE
ARTICLE ERICA HERNANDEZ | PHOTOGRAPHY PAT HUDSON
16
CY-FAIR HELPING HANDS PROGRAMS OFFER HOPE AND HELP TO OUR COMMUNITY
Cypress Lifestyle | October 2020
WHETHER ASSISTING THE HOMELESS OR GETTING SCHOOL SUPPLIES TO DISADVANTAGED CHILDREN, CY-FAIR HELPING HANDS IS ALL ABOUT FINDING WAYS TO UPLIFT THE COMMUNITY. The non-profit, volunteer-run organization got its start with the husband-wife duo Jean and John Dreyer who made it their mission to help the homeless of Northwest Houston. The couple collected and stored food, clothing and basic supplies for the homeless in their own garage before ultimately deciding to create Cy-Fair Helping Hands. The Dreyers eventually sold their antique business to fund and establish the non-profit in 2010. Since then, the organization has grown to include a food pantry, community garden, holiday drives and school-supply distributions. “Many of our clients see us as a beacon of hope in an otherwise difficult time,” says Patricia Hudson, executive director of community outreach for Cy-Fair Helping Hands. Food distribution is one of the group’s biggest efforts. Since March, the pantry has distributed more than 60,000 pounds of food. The Helping Hands food pantry provides non-perishable foods, dairy products, bread, and produce to about 300 monthly clients. Organizers rely on donations from businesses, churches, schools and local residents to meet their monthly demands. In light of the coronavirus pandemic, Helping Hands now offers drive-thru food distribution. Clients pop their trunks and volunteers load their cars with boxes of foods.
CONTINUED >
“ The group is always in need of volunteers with a hear t for ser ving the homeless and those struggling to m a k e e n d s m e e t .�
CityLifestyle.com/Cypress
17
GIVING BACK (CONTINUED)
18
Cypress Lifestyle | October 2020
“ M a ny o f o u r c l i e n t s s e e u s a s a b e a c o n o f hope in an other wise difficult time”
When Cy-Fair Helping Hands isn’t distributing
assist clients Mondays, Tuesdays, Thursdays and on the
pre-packaged meals, the group is busy growing its own
first and third Saturdays of each month. Volunteers are
food supply. The group grows fresh vegetables from its
also needed to pick up supplies from local grocery stores
community garden made up of 27 raised beds. Since
and deliver food to Cy-Fair Helping Hands. Volunteers
January, the garden have provided about 1,700 pounds of
must be able to lift crates of produce, gallons of milk, etc.
fresh produce which is then distributed through the food pantry and offered to homeless people on the streets.
+ FOOD DONATIONS – Due to increased demand,
The group organizes teams that travel the roads
Cy-Fair Helping Hands is struggling to keep its pantry
searching for homeless individuals and families. The
stocked. Organize a food drive to help fill the need.
goal is to offer encouragement, food, water and services
Much-needed items include: bagged or boxed pasta,
to help those who are chronically homeless or people
spaghetti sauce, family-sized jelly, hearty soups, canned
looking to transition off of the streets.
vegetables, Ramen, macaroni and cheese, canned fruit,
Cy-Fair Helping Hands work extends beyond the
and bagged or boxed cereal.
streets and into the schools. The group offers vocational scholarships for homeless high-school students,
+ COMPASSION BAGS – Create a care package for
as well as financial assistance for homeless students
homeless clients or donate the needed items. These pack-
who need help paying for extracurricular activities or
ages can include pop top cans of hearty soups, beans,
graduation costs.
chili, pouch tuna, snack sized fruit, crackers, cookies,
Helping school-aged children get a jumpstart to the new school year is yet another one of Helping Hands nota-
granola bars, Beanie Weenies, applesauce, and wrapped plasticware. Pack these in a gallon-sized Ziploc bag.
ble efforts. The group distributes hundreds of backpacks filled with school supplies for local elementary, middle and
+ TOILETRY DRIVES – Create a collection event for
high school students each year. Last year, they provided
personal care items like the following: family-sized sham-
more than 450 backpacks for underprivileged students.
poo, toothpaste, individually-packaged toothbrushes,
The group is always looking for volunteers with a
stick deodorant, disposable razors, full-sized bars of
heart for serving the homeless and those struggling to
soap, toilet paper, body wipes, baby wipes and toilet
make ends meet, says Patricia. Volunteers with cleri-
paper. No hotel sized toiletries are needed at this time.
cal experience, fundraising, case management or who are bilingual in English and Spanish or English and
+ CLEANING SUPPLY DRIVES – Host and event to
Vietnamese are needed the most.
collect basic household supplies such as dish soap, dish washing liquid, laundry detergent or laundry pods,
WAYS TO HELP
hand sanitizers, Lysol, sponges and scrubs.
+ VOLUNTEER – Help stock the food pantry or run the
CyFairHelpingHands.org
food distribution drive-thru. Bilingual volunteers who
7710 Cherry Park Drive #T-385, Houston
speak Spanish or Vietnamese are especially needed to
(281) 858-1222
CityLifestyle.com/Cypress
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21
CULINARY CREATIONS
chef-inspired recipes your family will enjoy THREE SATISFIYING MEALS MADE FROM ONE GROCERY LIST
ARTICLE ERICA HERNANDEZ | PHOTOGRAPHY SHANNON VALENTINE
grocery list + 8 Garlic Cloves
+ 1 Orange
+ Parmesan Cheese
+ Whole Cooked Chicken
+ 2 Large Onions
+ Parsley
+ 4 Sticks Butter
+ Olive Oil
+ Celery
+ 1-qt Vegetable Broth
+ 1-pt Heavy Cream
+ Dried Oregano, Parsley,
+ 2-3 lbs. Asparagus
+ 1-qt Chicken Broth
+ 1-lb. Penne Pasta
Basil, Thyme
+ Bag Yukon Gold Potatoes
+ 1-lb Monterey Jack Cheese
+1-lb Boneless Skinless
+ Italian Seasoning
+ 1 Lemon
+ 1-lb. Mozzarella Cheese
Chicken Breasts
+ Garlic Powder
22
Cypress Lifestyle | October 2020
one CHICKEN AND A S PA R AG U S W I T H HOMEMADE ALFREDO SAUCE
INGREDIENTS: Alfredo Sauce
Pasta
+ 1/4-c butter
+ 1-12 oz box penne pasta
+ 1-pt heavy whipping cream
+ 2-c cooked white and dark
+ 4-oz Monterey jack cheese
meat chicken
+ 1/2-tsp minced garlic
+ 2-1/2 c. mozzarella cheese
+ 1-tsp garlic powder
+ 1-lb asparagus
+ 1-tsp Italian seasoning
+ Salt and pepper
+ 1/4-tsp salt
+ Grated parmesan
+ 1/4-tsp pepper + 1-c grated parmesan cheese DIRECTIONS 1. Preheat oven to 350 degrees. Spray a 9x13 inch pan with cooking spray and set aside. 2. In a medium saucepan add butter, heavy whipping cream,
Ch
Ca
te
ri n
g
and jack cheese. Cook over medium heat and whisk until
ef
Ke
vi n
M a s o n, M a s o n’ s
C re
v a ti
e
melted. Add minced garlic, garlic powder, Italian seasoning, salt, and pepper. Whisk until smooth. Add parmesan cheese. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Remove from heat. 3. Pour 1 cup of the alfredo mixture into the bottom of your
Simplify your weeknight cooking with this convenient grocery
9x13 inch pan. Chop asparagus into ¼ inch pieces.
list and comfort food recipes from Chef Kevin Mason, of Mason’s
4. Cook the pasta, drain over the asparagus and rinse in cold
Creative Catering. Chef Mason offers event catering, meal planning
water. Add chicken and 2 cups mozzarella cheese to the chopped
and in-home cooking to fit his clients’ preferences and budgets.
asparagus and 1-1/2 cups homemade alfredo. Fold mixture with
A full-time chef for 15 years, Chef Mason describes his culinary
rubber spatula. Place in prepared 9x13 inch pan.
style as ‘big Texas’ with a New Orleans flair. For these recipes he
5. Pour remaining alfredo on top of the pasta and top with 1/2
focused on creating enjoyable meals that reminded him of child-
cup mozzarella cheese. Bake for 20-25minutes or until heated
hood but were still simple enough for the everyday home cook.
through and bubbly. Top with parmesan cheese.
CONTINUED >
CityLifestyle.com/Cypress
23
CULINARY CREATIONS (CONTINUED)
two C R E A M Y P O TAT O A N D A S PA R AG U S S O U P
three GRILLED HERB CITRUS-BUTTER C H I C K E N A N D A S PA R AG U S
INGREDIENTS: + 1-lb boneless skin- + Zest and juice from
INGREDIENTS: + 1-Tbl olive oil
+ 3-c chicken broth
less chicken breasts
1 orange
+ 1-Tbl butter
+ 1-tsp dried oregano
+ 1/4-c olive oil
+ 1/2-tsp dried basil
+ 4 garlic cloves chopped + 1-tsp dried parsley
+ 2 cloves garlic
+1/2-tsp dried oregano
+ 1-c chopped onions
+ 1/2-tsp salt
finely minced
+ 1/4-tsp dried thyme
+ 1/4-c chopped celery
+ 1/2-tsp pepper
+ Zest and juice from + Salt and pepper
+ 1 bunch asparagus
+ 1/2-c Monterey
1 lemon
(just use the tips)
jack cheese
+ 4-c Yukon gold pota- + 1/2-c heavy cream toes peeled and diced
+ 2-Tbl chopped parsley
DIRECTIONS 1. Place olive oil, garlic, lemon and orange zest, lemon and orange juice, basil, oregano,
DIRECTIONS 1. Heat olive oil and butter in a pot. Add garlic, onions, and celery. Sauté for a few minutes until the onions turn translucent. 2. Add potatoes, broth, oregano, parsley, salt, and pepper. Bring to a boil, then reduce flame and let simmer for 20-25 minutes. 3. Using a blender, blend half the soup. Add the asparagus to the pot along with Monterey
and thyme in a resealable plastic bag. Seal and shake to combine. 2.
Place
chicken
in bag,
seal
and
coat with marinade. 3. Refrigerate for at least 30 minutes or up to 4 hours. 4. Preheat a grill pan over medium high heat. 5. Remove tchicken and season both sides generously with salt and pepper.
jack cheese and heavy cream. Simmer for five
6. Grill for 4-5 minutes on each side or until
minutes and turn off the flame. Check and
chicken is cooked through. (internal temp
adjust seasoning and enjoy
should be 165) Remove from grill and let chicken rest. Top with parsley and serve with side of homestyle asparagus
24
Cypress Lifestyle | October 2020
four HOMESTYLE A S PA R AG U S
INGREDIENTS: + 1 onion chopped + 8-oz potatoes cut + 2 cloves
in half
garlic chopped
+ 4 cups
+ 1-lb asparagus cut vegetable broth into 1 1/2-inch pieces + Salt and pepper DIRECTIONS 1. In a large saucepan, cook the onion until it begins to brown then add the garlic. Add splash of broth when needed to keep from sticking. 2. Add asparagus, potato halves and enough broth to just cover the potatoes. Add pepper to taste, bring to a boil. Reduce heat to simmer and cover. Cook until potatoes are tender, about 15-20 minutes.
24 Hours a Day 7 Days a Week Service All Brands Residential & Commercial Free Estimate on System Replacement
Heater Safety Inspection $49 per system Not valid with any other offer. Offer only valid at participating locations. Cannot be applied to past purchases.
Call today for service!
832-827-3030
Independently Owned and Operated Franchise | LIC# 29053E CityLifestyle.com/Cypress
25
ROAD TRIP
A Ta s t e o f Fredericksburg Tex a s GERMAN FOOD, WINERYS AND PEACHES AWAIT IN HISTORIC FREDERICKSBURG
ARTICLE ERICA HERNANDEZ PHOTOGRAPHY FREDERICKSBURG CONVENTION & VISITOR BUREAU
26
Cypress Lifestyle | October 2020
FOR THE ADVENTUROUS FOODIE IN SEARCH OF A TEXAS GETAWAY FILLED WITH LOCAL WINES AND GERMAN-AMERICAN CUISINE, A QUAINT LITTLE TOWN CALLED FREDERICKSBURG AWAITS. Just a four-hour drive west of Cypress on Highway 290, the historic town is home to more than 50 wineries, vineyards and tasting rooms. Its rich German history inspires many of the town’s trendy eateries. Here travelers can feast on bratwurst, burgers or duck schnitzel in a patio beer garden or upscale bistro. Fredericksburg owes its heritage to the German immigrants who founded the city in 1846. The settlement was dubbed Fredericksburg in honor of Prince Frederick of Prussia. Over the years, settlers farmed the land, built schools and encouraged more Germans to emigrate to the Central Texas frontier. Landmarks in the area such as the Vereins Kirche, a replica of a historic gathering place for early settlers, serve as a reminder of the town’s early days. Today, Fredericksburg hosts an annual Oktoberfest as well as other festivals dedicated to food and drink. The city’s Das Peach Haus fuses the region’s German heritage and love of good food into one neat establishment. What started as a roadside peach stand, now serves as a tasting room, market and cooking school operating under the Fischer & Wieser food brand. Visitors can taste cheese plates while sipping wine or peach cider. Those who want a more hands-on approach, can take classes on fine culinary practices. For a taste of historic Fredericksburg, travelers can dine at Otto’s German Bistro. Located in the East Austin District, just a block off Main Street, this restaurant offers a modern take on German cuisine. Its menu includes tantalizing plates such as Flammuken, a German pizza, or duck schnitzel, a delicately fried meat dish. For more upscale dining, there’s Cabernet Grill, where tantalizing entrees like jalapeno-stuffed Texas quail and filet mignon steaks are up for order alongside an impressive wine list. For those who love a good German beer garden, fill your pint at the Ausländer Restaurant and Biergarten. The eatery has been popular in the Fredericksburg food scene for more than 20 years. Customers can choose from dozens of cold brews including many hailing from Germany. On the food menu are plenty of well-known Bavarian favorites such as German meatballs and jagerschnitzel. Also on the menu are some not-so-well-known German snacks such as roulade, thinly-sliced roast beef slices which are tightly rolled around pickles, onions, bacon and mustard. When it comes to wine, few Texas destinations can match Fredericksburg’s vast selection. The city’s Urban Wine Trail guides wine lovers through dozens of downtown wineries and tasting rooms. Wine aficionados can stroll the city streets sipping their wine or beer without a worry. It’s perfectly legal to walk and wine in the streets.
CONTINUED >
Photo credit: Fredericksburg CVB
CityLifestyle.com/Cypress
27
ROAD TRIP (CONTINUED)
Outside the city’s main hub, sprawling wineries and vineyards dot the region’s rolling limestone hills. Book a tour or find your own way to experience these unique Texas venues. The area is home to Becker Vineyards, a popular Texas wine label carried at major retailers and once served at the White House. Becker Vineyards’ winery is a picturesque 10,000-square-foot replica of a 19th century German stone barn. The venue boasts 56 acres of vineyards, private tasting rooms, an event barn, historic log cabin and lavender field. For a food-pairing vineyard experience, there’s Kuhlman Cellars. The venue offers chef-prepared meals alongside wine pairing. To taste multiple small wine brands under one roof, visit the Slate Wine Collective. The group is located on a 35-acre vineyard along with a restored historic homestead, wine-making facility and tasting room.
Photo credit: Fischer & Wieser
Fredericksburg is surrounded by peaceful pasturelands and peach orchards. During peach season, growers sell fruits directly from their orchards and roadside stands. Travelers can even pick their own peaches at Jenschke Orchards, a family-owned operation that sells jams, jellies and canned peaches. When fruits aren’t in season foodies can still find peachy sweets like peach cobbler and peach ice cream at Clear River Ice Cream. Whether you’re travelling for the food or fun, there’s something in Fredericksburg for everyone. VisitFredericksburgTx.com
Photo credit: Trish Rawls 28
Cypress Lifestyle | October 2020
Photo credit: Cabernet Grill
Photo credit: Trish Rawls
food lover must-sees in Fredericksburg WINE TRAIL – Explore 1 . URBAN Fredericksburg’s downtown wineries and tasting rooms all within walking distance of historic venues, art galleries, boutiques and shops. Visit FredericksburgTX.com/wineries/ urban-wine-trail/
2.
OTTO’S GERMAN BISTRO – Feast on locally-sourced farm-to-table cuisine at this eatery. The restaurant offers German cuisine with a modern twist. Choose from items like German roast beef or foie gras for appetizers and try the truffle linguini or duck schnitzel as a main course. Ottosfbg.com
3.
FISCHER & WIESER’S DAS PEACH HAUS– Taste award-winning sauces, condiments and preserves from Fischer & Wieser’s gourmet food brand. Enjoy their warm peach cobbler and wine along with unlimited
Photo Credit: Cabernet Grill
product sampling. While you’re there, meander through the peach orchard, sit out by the water or book a private class at the Fischer & Wieser cooking school. DasPeachHaus.com
4.
SLATE MILL WINE COLLECTIVE – Taste unique blends from dozens of boutique winemakers all under one roof. The estate features a 35-acre vineyard, a restored homestead and tasting room. SlateMillWineCollective.com CityLifestyle.com/Cypress
29
POR
T LOCAL BU SIN
IN
SU
PP
ORT
LOCAL B US
ES
UPPORT LOCA S S L
T R O P P SU ! L A C O L
UPPORT LOCA S S L
the cy-fair foodie tour
UP
ES
S
LOCALLY OWNED
LOCAL INFLUENCERS SHARE THEIR FAVORITE RESTAURANTS IN OUR AREA ARTICLE BETHANY ALEXANDER PHOTOGRAPHY PROVIDED
LOCAL INFLUENCER ALLEY LETO AND HOUSEHOLD NAMES PR OWNER BETHANY ALEXANDER THOUGHT IT WOULD BE FUN TO DO A CY-FAIR FOOD TOUR TO SHOWCASE SOME OF THE WONDERFUL RESTAURANTS WE HAVE IN OUR COMMUNITY. They visited eight local eateries during the tour sharing their experiences and favorite things on the menu.
THE BAKE SHOPPE 12724 Grant Rd, Cypress 281-320-2253 TheBakeShoppeandCafe.com + Best Place to…Host a tea party, shower or luncheon + Favorite Desserts on the Menu: Lemon Bars, Pecan Cheesecake Bars, Ding Dongs The Bake Shoppe is the perfect place to spend the afternoon with girlfriends, enjoying desserts so delicious you can’t feel guilty about them. Since 2009, their delectable treats and savory casseroles have been a staple for Cypress residents. If you’re looking for the perfect place to host a birthday party, wedding shower, baby shower or retirement celebration, The Bake Shoppe is just what you’re looking for! Their eclectic, yet feminine style is the perfect backdrop for creating memories over chicken salad sandwiches and sweet Southern tea. The Bake Shoppe’s catering truck is also available to bring the party to you.
30
Cypress Lifestyle | October 2020
HANAN’S CAFÉ
R&R CRAFTHOUSE GRILL
25282 NW Fwy Cypress 832-653-6903
12910 Malcomson Road, Houston
HanansCafe.com
832-761-1018
+ Best Place to…Try a Peruvian dish
RandRCraftHouseGrill.com
+ Favorite Items on the Menu: Ceviche de Mango & Camaron Whether you’re meeting colleagues or friends, Hanan’s Cafe is an exquisite setting for light bites, coffee or a late lunch. It’s trendy, urban style brings a bright aesthetic to the neighborhood, and that’s just what owner, Amy Vasquez, intended when she first opened in June of 2014. Amy means it when she says her customers and staff are like family, and her true passion behind Hanan’s Cafe.And don’t forget to ask about the special Peruvian menu.
+ Best Place to…Catch up with neighbors for Happy Hour + Favorite Items on the Menu: Chip’s Shrimp w/garlic potatoes & East Coast Salmon w/grilled asparagus. R&R Crafhouse Grill opened their doors three years ago under new ownership while maintaining the rich history of the Cypress community in every detail, from the photos on the wall to the bar top itself. Nestled with a secret garden-esque patio in the back, R&R Crafthouse
TOASTED YOLK
is a cozy, yet sophisticated spot to catch up over happy hour or enrich your family with local history. Known for their outstanding burgers, R&R Crafthouse also
27008 Highway 290, Ste 100, Cypress
provides healthier menu options to compliment their
281-304-2935
signature cocktails.
TheToastedYolk.com + Best Place to…Enjoy a weekend breakfast. + Favorite Items on the Menu: Churro Donuts, French Toast, Alaskan Arnold Don’t let the name fool you, because Toasted Yolk will keep you fed for every meal of the day. The new location here in Cypress is our new favorite spot to grab breakfast with the family. Not only is their staff amazing and inviting, but the patio area will keep you shaded during brunch or in the early afternoon with friends on the weekend. Catering is available and their delicious drinks will quench your thirst. From the sauces and dressings to the appetizers and desserts, everything is made in-house, fresh daily.
Ph
Hanan’s Café
o to
cr
ed
it :
R an
d y D e l p i la r
R&R Crafthouse Grill
SEASON’S HARVEST CAFÉ 17303 Shaw Rd, Cypress 832-534-8686 SeasonsHarvest.farm + Best Place to… Enjoy fresh, farm-to-table fare. + Favorite Items on the Menu: Biscuits + Gravy; Squash Casserole; Gluten Free Orange Walnut Cake Season’s Harvest provides a nostalgic aesthetic that takes you back to breakfast at your grandmother’s house and summers in the garden. What started as a vision in the Griffith family home has become a homestead for so many. After your farm-fresh meal, enjoy a walk around the grounds and visit their chickens and goats. Did you know Season’s Harvest even has a gift shop with produce and artisan pieces? Not to mention, they offer wedding & event packages on their property.
CONTINUED >
CityLifestyle.com/Cypress
31
LOCALLY OWNED (CONTINUED)
STEAMBOAT HOUSE
CHARLIE D’S PIZZA
8045 N. Sam Houston Pkwy W. Houston
7160 Barker Cypress Suit H., Cypress
832-912-1845
281-671-4000
SteamBoatHouseTx.com
CharlieDsPizza.com
+ Best Place to… Treat an out-of-town guest to a steak dinner.
+ Best Place to…Order Pizza for Family Night
+ Favorite Items on the Menu: Margaret Lea Houston Filet with
+ Favorite Items on the Menu: Park Avenue Pizza + Margherita
Oscar Topping Béarnaise Sauce with crabmeat & asparagus,
Owner and namesake, Charlie Dababneh, opened Charlie D’s
Visiting Steamboat House is not just about having dinner; it’s
New York Style Pizza in 2017 to bring the classic, NYC-styled pizza
truly an experience like no other. The Americana and history that
to Cypress. The fast-paced and family-friendly atmosphere makes
make up every inch of the restaurant screams with pride for Texas.
for a great family night out or convenient night at home with their
The exquisite dining experience holds its own and the customer
fresh and speedy to-go ordering. The freshness of ingredients and
service is incomparable. Not only do they serve the best steaks and
dough almost make you forget you’re eating pizza, and to “top” it off,
side items to share family-style, but the desserts are as delectable
their variety of toppings provides endless pizza opportunities. Enjoy
as the menu description. We highly recommend taking guests new
their catering services, or wine and beer menu when you dine-in.
to Houston or friends that fancy themselves as steak connoisseurs.
Nyam Nyam’s Cafe
BONFIRE GRILL 425 W Main St, Tomball 832-702-9031
Charlie D’s Pizza
BonfireGrill.net + Best Place to… Enjoy live music on the patio + Favorite Items on the Menu: Avocado Cakes with Crabmeat Topping, Hummus Board, French 75 While not technically in Cy-Fair, neighboring Tomball is not far to go to experience Bonfire Grill. Everyone who works there, whether behind the bar or behind the scenes, will make you feel like family, and that includes owner and community leader, Curtis Morris. It is hard to leave Bonfire without making a new friend. The industrial, yet laid-back sophistication that the restaurant provides will have you coming back for more good times, every time. While the patio is great for live music and laughter with friends and family, the team at Bonfire Grill is known for opening it to fellow entrepreneurs as additional venue space for pushing their businesses forward. It is safe to say their people have as much heart as the exquisite and delicious menu.
32
Cypress Lifestyle | October 2020
CityLifestyle.com/Cypress
33
OCTOBER
LIFESTYLE CALENDAR
5-11 BAYOU CITY ART VIRTUAL EXPERIENCE & SILENT AUCTION
Houston. Although free to attend,
Corbin,
the audience will be encouraged to
Worthington, Cody Hibbard, Jake
Sundance
Head,
Jake
donate. BayouCityArtFestival.com
Bush and Heather Rayleen, along with food trucks and shopping local
16-18
vendors. Don’t forget your lawn
CY-FAIR HOME & OUTDOOR LIVING VIRTUAL SHOW
29
of your own home. You will have the
Everything you’ve enjoyed in the
chance to bid on art, shop and pur-
past at the Cy-Fair Home & Outdoor
chase art directly from our 300 art-
Living Show is free and accessible
ADAM J SKINNER GOLF TOURNAMENT
ists, learn hands-on kids activities,
from your home this year! Attend live
This annual golf tournament benefits
watch art and food demonstrations
presentations, home décor work-
the Adam J. Skinner Scholarship of the
while listening to your favorite festi-
shops, Q&A sessions with longtime
Cy-Fair Educational Foundation and
val performances.
Houston home and garden experts
the Cy-Fair Chamber. In the 20+ years
and visit with over 100 exhibitors
since the tournament was established,
15
from your desktop, laptop, tablet
more than $130,000 has been given to
of smart phone. The event will be
the Adam Skinner Scholarship Fund.
BAYOU CITY ART FESTIVAL’S VIRTUAL HAPPY HOUR FEATURING DONKEEBOY
accessible through November 11.
CyFairChamber.org
TexwoodVirtual.com
BayouCityArtFestival.com
While we will miss seeing you in-person this fall, we hope you will join us for our Bayou City Art Virtual Experience from the comfort
Facebook and YouTube Live
Notable artist DonkeeBoy will talk about his process and inspiration along with a Q&A. The event will stream live via Facebook and
chairs! ConcertintheCountry.org
TexwoodVirtual.com
Blackhorse Golf Club
17 BOOTS FOR TROOPS CONCERT IN THE COUNTRY Show Sports Farm, Magnolia, TX
Would you like to get in touch with
YouTube and is part of the “Save
Join Boots for Troops for the 5th
us? We would love to hear from you!
Our Art” community fundraising
annual Concert in the Country and
Contact us at CityLifestyle.com/
campaign in partnership with local
Cookoff
Cypress using the Get In Touch link
art organizations and the City of
programs. Enjoy music from Easton
benefiting
the
charity’s
and let us know what you think.
OPEN
EVERY AIR CONDITIONED TAP ROOM | BEER GARDEN LIVE MUSIC | TABLE GAMES | FOOD TRUCKS 9 BEERS ON TAP | WINE AVAILABLE | PRIVATE PARTIES
DAY
O K T O B E R F E S T S P E C I A L : Buy a Stein, Get 2 Bottles of Our Oktoberfest Bier...FREE! Togo Bottles are 1 for $5 / 4 for $18 | Togo Draft Pours Start at $3.25 Drivethru and Curbside Pick Up Open Sunday-Wednesday 1-7pm | Thursday-Saturday 1-9pm
10142 Jones Rd, Houston • 346-284-1473 • klausbrewing.com 34
Cypress Lifestyle | October 2020
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