Issuu

OCTOBER 2019

FriscoLifePubs.com

Unmatched Local Expertise. Ebby's Frisco Office | 972-335-6564

9841 Williamsburg Road | $929,900 Dallas | Lesa Stuart | 214-986-8859 9841Williamsburg.Ebby.com

3893 Mashpee Street | $899,000 Frisco | Lynn Slaney Silguero | 214-668-3079 3893Mashpee.Ebby.com

4521 Donnoli Drive | $783,999 Flower Mound | Lorna Vu | 469-400-6410 4521Donnoli.Ebby.com

4665 Biltmoore Drive | $725,000 Frisco | Lynn Slaney Silguero | 214-668-3079 4665Biltmoore.Ebby.com

2380 Cornell Way | $699,999 Frisco | Jane Yeatman | 972-679-6345 2380Cornell.Ebby.com

5352 Northshore | $675,000 Frisco | Judi Wright | 214-597-2985 5352Northshore.Ebby.com

4766 Mariner Drive | $549,900 Frisco | Teri Taylor | 214-808-4673 4766Mariner.Ebby.com

1405 Winter Haven Lane | $535,000 McKinney | Kay Cheek | 972-333-4541 1405WinterHaven.Ebby.com

5581 Travis Drive | $500,000 Frisco | Katie Gallivan | 214-529-2880 5581Travis.Ebby.com

11651 Alejandra Lane | $474,950 Frisco | Rachael Hill | 248-310-9984 11651Alejandra.Ebby.com

5349 Balmoral | $450,000 Frisco | Judi Wright | 214-597-2985 5349Balmoral.Ebby.com

2109 Royal Crest | $399,900 Garland | Teri Taylor | 214-808-4673 2109RoyalCrest.Ebby.com

8833 Beartooth Drive | $349,950 Frisco | Rachael Hill | 248-310-9984 8833Beartooth.Ebby.com

6433 Aldridge Drive | $362,900 Frisco | Carolyn Phillips | 972-978-5252 6433Aldridge.Ebby.com

LIFESTYLE LETTER

OCTOBER 2019 PUBLISHER

Becka Corbitt | becka.corbitt@lifestylepubs.com EDITORIAL COORDINATOR

Julie Brown Patton | julie.patton@lifestylepubs.com ACCOUNT MANAGER

Kelli Osborne | kelli.osborne@lifestylepubs.com

The Transforming Power of Food THERE ARE MANY CITIES THAT HAVE WONDERFUL RESTAURANTS. However, I’m blown away by all the unique, one-of-a-kind and diamond-in-the-rough foodie finds that exist in Frisco. October is our Foodie Issue, and we’re excited to introduce you to several we’ve

SOCIAL MEDIA COORDINATOR

Jessica DeWitt CONTRIBUTING WRITERS

Toni Muñoz-Hunt, Kristi Anderson, Julie Brown Patton CONTRIBUTING PHOTOGRAPHERS

David Simms, Cottonwood Road Photography, Phillip Slaughter, Simon Lopez, Amy Abney, Guy T Phillips

discovered. Shumi Japanese Cuisine is among one of those gems. Located literally right down the street from Frisco in The Shops at Legacy, owner David Seo has created an incredibly beautiful restaurant and offers an entire experience that encapsulates a journey through Japanese culture. From the moment you walk into the doors until your very last bite, his hospitality is impeccably driven by his goal to know each guest by their first name. I was so impressed by his and his staff’s attention to detail and relationship-building skills. You’ll also learn more about UP Inspired Kitchen, launched by a wonderful couple here in Frisco that jumped off the corporate train and made their journey into becoming restaurant owners. They bring together their talents, love for community and family, and their passion to bring people together in a beautiful and relaxing environment. You’ll definitely want to make a trip soon to UP Inspired Kitchen.

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt

October brings with it such a fun holiday—Halloween! It's time to pull out your

CHIEF SALES OFFICER Matthew Perry

best, scariest and funniest costume. Friscovania is right around the corner.

CHIEF FINANCIAL OFFICER DeLand Shore

Frisco Life is over-the-top excited to be the media sponsor for Friscovania, and

ART DIRECTOR Sara Minor

you’ll love reading about this year’s host couple. Mark your calendars and plan

OPERATIONS DIRECTOR Janeane Thompson

to attend this community-wide event. I encourage you to spend a day this month venturing out and discovering all the wonderful food delights that Frisco has to offer. It’ll definitely take you more than one day. Enjoy welcoming in the fall with us as you take some time to relax and read this month’s

EDITORIAL MANAGER Nicolette Martin AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

issue of Frisco Life. As always, it’s our pleasure to be part of bringing you wonderful stories, upcoming events and our wonderful advertising partners. Enjoy our finds for wonderful food experiences throughout Frisco and our surrounding neighborhoods. See you around town! ON THE COVER AND FOR MINT FEATURE PHOTOGRAPHY BY SIMON LOPEZ ART DIRECTION: TONI MUNOZ-HUNT

Becka Corbitt, Publisher

ASSISTANT: LAURA DE LA TORRE STYLIST: JENNY B. DAVIS GRAPHIC DESIGN & ILLUSTRATION: LILY OUNEKEO 4

Frisco Life | October 2019

FOR MODEL BEHAVIORS HAIR & MAKEUP: LISA WILLIAMS

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Proverbs 3:5-6 Frisco Life™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Frisco areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Frisco Life™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

Calling it another hospital is like calling Frisco another city.

Introducing the all-new, altogether diff erent Texas Health Frisco. There’s no place in America that’s quite like Frisco. That’s why it deserves a hospital that’s one of a kind. From the moment you arrive on campus, you will see that Texas Health Frisco was built with you in mind. It has everything you would anticipate from an advanced medical center, including a collaboration with world-renowned UT Southwestern. But it also has touches you wouldn’t expect, like boot camps and yoga classes, walking trails and natural building materials like wood and limestone, and a rainwater irrigation system. And that makes us more than a hospital, we’re a destination for your health and well-being.

Opening December 2019 1-866-635-6199 TexasHealth.org/FriscoHealth

INSIDE THE ISSUE OCTOBER 2019

FEATURES 18 Simplify and Enrich Life Get Five-Star Amenities at Home via Chrysalis Luxury Concierges

22 A MINT Revolution Meet Friscovaniaâ€™s 2019 Honorary Host Family

28 Sweet Sips at Common Table Sidle Up to Skittles Sangria

22 28

34 UP Inspired Kitchen Breakfast and Lunch Served with Good Vibes Plus Sunshine

DEPARTMENTS 4

Lifestyle Letter

Good Times

Around Town

Trend Setter

Local Limelight

28 Hops & Vine 32 Lifestyle Calendar 34 Culinary Creations

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Get the NEWSIES? North Texas Performing Arts-Frisco local cast members and crew recently delivered stellar performances of Disney's NEWSIES at the MCL Grand. Set in turn-of-the century New York City, it's a rousing tale of a charismatic newsboy and leader of a band of teenaged “newsies.” Treasure Island and Mamma Mia! will be performed in October. PHOTOS BY AMY ABNEY WITH AKA PHOTOGRAPHY

Global Peace Factory Coffee House Shares Harmony As a Frisco boutique coffee and eatery, the team at Global Peace Factory Coffee House uses the finest global beans prepared with an onsite, 1949 wood-fire roaster from Naples, Italy. Owner Coley O'Toole vows to promote peace in this local, apolitical way. In fact, he gives away to charities at least 2% of every dollar made at the house.

Frisco Life | October 2019

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Snookered is owned and operated by a husband and wife that live in Frisco, TX and are avid pool players. Both enjoy the ocean, fishing, diving, fine dining and good wine while possessing a keen eye for quality and customer service. Designing and building a high-end pool hall with great food and drinks has been a dream for a long time!

9550 Dallas Parkway Frisco

snookeredbilliards.com

(972)212-6187

October 2019 | Frisco Life

AROUND TOWN Wahlberg, his brother and New Kids on the Block bandmate Donnie Wahlberg, and Paul Wahlberg, the chain’s executive chef. These brothers also star in the Wahlburgers reality TV show on A&E. Elsewhere on the menu, they offer bun-free “Wahlbowls,” salads, mocha and black and white frappes, and desserts, such as the “Grilled Fluffanutta.”

ANNUAL FRISCOVANIA IS COMING OCT. 26 FREE TO ATTENDEES In 2012, Model Behaviors—under Toni MuñozHunt's leadership—launched an online community of women helping women. After losing Kelly Whaley, a Model Behaviors member, to breast cancer in May 2016, the group focused on granting organizations about women and children in transition to model behaviors for healthy, productive lives. Through Friscovania, created in memory of Kelly, proceeds go to deserving community organizations.

THE 2019 CHRYSALIS BALL OCCURS MID-MONTH Representatives of The Boys and Girls Club of

Friscovania 2019 marks the fourth year for

Collin County present their 16th annual Chrysalis Ball

this community event and partnership with FC

Oct. 19, a fundraiser that benefits youth programs for

Dallas. It debuted as Frisco's Safe Trick-or-Treat

children around the Metroplex. It will be held at the

Zone. Friscovania.com

Frisco Embassy Suites Hotel, starting at 5:30 p.m. This year's theme is "We are the Champions." Guest will enjoy valet service, a four-course meal, dancing and live and silent auctions. Capping off the evening will be live music by the Emerald City Band and a Casino After-Party. Contact Laura Bese. LBese@bgccc.org | 469.888.4620, ext. 105

EBBY HALLIDAY FOOD AND WINE FEST FEATURES WINE-TASTING VIP EVENT The Ebby Frisco Food and Wine Fest Oct. 10 includes a wine tasting with Doug Reed, crystal company Riedel ambassador. He will demonstrate the relationship between glass shape and enjoyment of wines. Participants can experience how

WAHLBURGERS SLATED TO OPEN IN FRISCO THIS FALL Wahlburgers' first Texas location is set to open in Frisco at 3685 The Star Boulevard at the Star. Known for sloppy joes, tater tots, half-pound burgers and sauces, the chain is co-owned by actor Mark 10

Frisco Life | October 2019

stemware delivers the bouquet, taste, balance and finish of a wine to the senses. Attendees take home a four-glass Riedel kit, valued at $140. The tasting will occur 6-7 p.m. at The Chapel at Ana Villa, 5921 Stone Creek Drive in The Colony. Tickets for the VIP experience are $175 each.

the help of Frisco Arts, I wouldn't have been able to advance my skills to have qualified to be accepted into highly competitive programs. As I continue my musical journey at the New England Conservatory in Boston, I'll continue arts advocacy and give back to Frisco, the place that made me who I am."

LOOKING FOR PUMPKINS ON THE PRAIRIE? Kids at this free Oct. 13 event can partake in a pumpkin launching, bounce house, face painting, games, hay maze, photo-ops and hay ride. The event will operate from noon to 7 p.m. It is being hosted at Grace Avenue United Methodist

BONJOUR TO TULLA PATISSERIE AND CAFE This fall offers the opportunity to secure classic French- and American-inspired bread and pastries in Frisco, along with autumn-themed bever-

Church, 3521 Main Street. Pumpkins will be available for purchase.

NACK THEATRE CONSTRUCTION UNDERWAY

ages, at 12020 Teel Parkway. Co-owner Jennifer

Frisco Youth Theatre recently celebrated the offi-

Bezdek describes Tulla Patisserie and Cafe as a

cial construction kickoff of the new Nack Theatre

neighborhood bakery.

coming to the Rail District.

Customers get a front-row seat to the bakery’s

Community leaders and patrons of the arts gath-

open floor plan, which Jennifer indicates was

ered at the NTPA-Frisco rehearsal space to learn

intentionally designed to showcase the dedication

about opportunities for ground-level involvement.

of her staff’s efforts. All breads and pastries there

The Nack Theater is slated to open by the end of

are made from scratch, along with the soups and

2019 on the southeast corner of Second and Oak

sandwiches. Some Halloween-inspired creations

Streets. The 206-seat theater will be the home of

also may be caught popping up!

North Texas Performing Arts’ Frisco Youth Theatre.

NEW RAMEN RESTAURANT LAUNCHES IN FRISCO The popular San Francisco ramen restaurant Marufuku selected Frisco as the location of its first franchise spot. Marufuku specializes in chicken paitan and Hakata-style tonkotsu ramen. The restaurant’s chefs say they take as long as 20 hours to make their special pork broth. The new 87-seat location shares dishes created in the style of the Hakata district of Fukuoka, a city on the southern Kyushu island of Japan. Bowls featuring chicken, pork and vegetable flavors are delivered to diners in two to three minutes. Toppings include braised pork belly, bamboo

FRISCO ARTS AWARDS FIRST 'EXCELLENCE' SCHOLARSHIP

shoots, nori seaweed, kikurage mushrooms and fish powder. To try out the menu, head to 9292 Warren Parkway.

Violinist Nikki Naghavi is the 2019 recipient of the first "Excellence in Arts Service" Scholarship

through Frisco Arts.

announcements you’d like to see included in our

"Frisco Arts has been a place to express my deep love and gratitude for music," Nikki says. "Without

are

always

accepting

submissions

for

Around Town section. Submissions are accepted via the Contact Us tab at FriscoLifePubs.com. October 2019 | Frisco Life

TREND SETTER

Head Chef Donnie Gravley showcases some of Snookered Billiards and Bar special dishes fresh out of the from-scratch kitchen.

pool break! SNOOKERED BILLIARDS AND BAR OFFERS FOOD, FUN AND ENTERTAINMENT

Frisco Life | October 2019

WHETHER SHOWCASING POOL SHARK SKILLS IN A LIVE-STREAMING TOURNAMENT OR LOOKING FOR A NEW DATE NIGHT SPOT WITH DELICIOUS FOOD AND BEVERAGES, SNOOKERED BILLIARDS AND BAR IS THE PLACE TO BE. As a 7,000-square-foot restaurant, bar and pool hall that’s smoke/vape-free, Snookered also provides a beautiful indoor and outdoor patio. A local husband and wife team—Craig and Jana Lucas—made their dream of owning a quality pool hall a reality when they opened Snookered in Frisco. They say they included their passion for the game of pool, wine and fine dining selections into their business model.

ARTICLE KRISTI ANDERSON | PHOTOGRAPHY PHILLIP SLAUGHTER

tournaments

crafty, tapasstyle food

galore

pool tips from craig and jana

Customers can expect a five-star

If competing is a passion, enthusiasts

Their best pool tip for newcomers to

experience once they walk through the

can try out the other side of the estab-

billiards is when hitting each shot, be

doors of Snookered, Craig and Jana

lishment: the state-of-the-art pool hall.

sure to watch the speed.

promise. The restaurant side has seat-

This area showcases a dozen pool tables

ing that includes 20 large HD TVs from

ready for play, plus two custom 9-foot

which to watch various sporting events

Gold Crown tables. Snookered teams

When playing regulation pool, Craig

and live stream pool tournaments from

host tournaments each week that include

says he prefers to be stripes over solids

around the globe. The restaurant’s

both eight-ball and nine-ball. There are

because he feels that it allows him to line

menu consists of a selection of made-

opportunities for junior players to partici-

up each shot easier.

from-scratch items, ranging from small

pate in leagues as well as elite members.

If Snookered Billiards and Bar team

bites such as a charcuterie board, chicken

Jana and Craig say they’ve arranged

members are holding a major tournament

Each shot in pool can be used to help set up the next shot.

and havarti quesadillas, and freshly made

with neighbor-

(not a weekly tournament), they will allow

salads to larger plates including a char-

ing Comfort Suites for pool players asso-

junior players to play those events so long

grilled ribeye filet, shrimp sliders and

ciated with their location.

as it is allowed by the tournament director.

margherita flatbread.

group

discount

For tournament scheduling details,

They also have a kids menu and desserts.

visit the “upcoming events” calendar

Craig says his favorite menu item is

at SnookeredBilliards.com

their smoked wings, which are smoked before being grilled; then each patron gets their choice of sauce. Jana says her favorite is the ribeye cap sliders, which consists of prime beef ribeye, crispy maple-glazed bacon, chimichurri sauce and avocado cream served on Empire Bakery buns.

October 2019 | Frisco Life

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Shumi Omakase Executive Chef David Seo meticulously crafts his dishes for taste and aesthetics.

artisan sushi SHUMI OMAKASE SERVES REFINED JAPANESE CUISINE

Frisco Life | October 2019

ARTICLE JULIE BROWN PATTON PHOTOGRAPHY PHILLIP SLAUGHTER

PROVIDING GUESTS WITH EXQUISITE DINING EXPERIENCES THAT INTERTWINE ALL FIVE HUMAN SENSES IS THE GOAL OF DAVID SEO, SUSHI CHEF AND OWNER OF SHUMI OMAKASE RESTAURANT. He says while shumi in Japanese means “hobby,” the key to his restaurant’s innovation lies in the name of its most popular dish: “omakase,” which translates to, “I leave it up to you.” It essentially puts the decisions and tones of meals in chefs’ hands. “Shumi’s traditional omakase uniquely introduces and Floor to ceiling windows allow for a lot of natural light.

presents sushi to newcomers and aficionados alike,” explains David, who studied with Master Chef Kunihiko

Shrimp Crunch is one of the most popular appetizers.

Aikasa. “When you dine Omakase, the chef presents each piece of sushi and gives guests the full experience behind each one. In the old, traditional way, chefs made sushi on wooden boards in front of customers. Now, we delight in explaining what’s occurring.”

The multimedia wall behind the Sushi Bar gives a lively, modern aesthetic.

Born and raised in Fukushima, Japan, Kunihiko founded and pioneered what’s typically considered the top Japanese restaurant in New Jersey: Shumi. As a native of Seoul, Korea, David is a seasoned culinary veteran with 20-plus years of Japanese cuisine knowledge. Throughout his career, he worked with some of New York’s finest and most revered Japanese restaurants. “People enjoy seeing how we prep their food, hearing about Japanese culture and smelling when we caramelize items so that when they taste their meal, all their senses come together through a memorable pace and ambiance,” David says. Shumi Omakase’s menu includes small plates, appetizers, special rolls, entrees, teriyaki bowls, Shumi fried rice, ramen noodles and sushi and sashimi. The restaurant also provides an expansive open bar, including sake and Japanese beer. “Interacting with guests and personalizing their experiences are our very important goals,” David says. “We truly enjoy our relationships with customers, and love their questions.” His fare is now available at catered events and cafeterias, and he partners with the nearby Marriott. For fall, David spotlights new and special menu items, such as Miyazaki beef, a bluefin tuna bowl, salmon mozzarella, cochin shrimp bowl and salmon sashimi pizza. He adds that their “Chirashi Chef’s Choice” option actually can include tasting up to 35 individual pieces if one keeps asking for more! The simplistic, modern aesthetic of this Shumi restaurant completes noteworthy, impressive culinary encounters. 7161 Bishop Road ShumiOmakase.com October 2019 | Frisco Life

LOCAL LIMELIGHT

SIMPLIFY, ENRICH LIFE GET FIVE-STAR AMENITIES AT HOME VIA CHRYSALIS LUXURY CONCIERGES ARTICLE JULIE BROWN PATTON

972.762.6096 ChrysalisConcierge.com 18

Frisco Life | October 2019

“THIS YEAR, WE’RE TAKING HOLIDAY RESERVATIONS FOR CLIENTS ON A FIRSTA PREMIER, COMMUNITY-WIDE CONCIERGE COMPANY ALL BEGAN IN A RESTAURANT DURING 2012 WHEN THEN-HOSTESS DAWN MCCALL WANTED TO MAKE DINING GUESTS ESPECIALLY DELIGHTED FOR SPECIAL OCCASIONS. “One night, a doctor hoped to celebrate her 50th birthday at the restaurant I worked, and she asked about table decorations because she didn’t have time to do it herself,” Dawn says. “She was so disappointed when the restaurant didn’t have a way to do that, I got wind of it and volunteered to do it for her. That led to more people wanting special decorations for birthdays, anniversaries, graduations and engagements, and to me wanting their tables to look pretty and to help whoever was organizing occasions from getting frantic over all those details. That’s when I realized there could be a market for this individual type of service.” Now, Dawn and her team of personal care managers provide various types of personalized services for clients of her company, Chrysalis Luxury Concierges. She assures they are professional, insured and bonded. “Our aim is to go above and beyond expectations,” Dawn says. Chrysalis services throughout the DFW region include household management, grocery deliveries, private transportation, childcare management details, moving liaisons, luxury item procurement, home staging, pet care, domestic services and personal shopping. “We perform the same concierge services done in New York, California and London,” Dawn adds. Indeed, concierge and client organizational-based businesses have been mushrooming in U.S. towns such as San Francisco and Chicago since the mid-1990s. Dawn’s company also can serve as Airbnb property managers for day-today needs, including setting up chefs and spa services. She says clients can become members to tap into a package of customized services, or they can purchase blocks of time for specific reasons. When it comes to groceries, Dawn says it’s gotten interesting with so many people’s dietary restrictions and allergies, but they’ve devised ways to accommodate detailed, safe approaches for food and beverages. “What I like best about this business are the people we get to meet and work with. We’re never, ever, ever bored, because client needs are hardly ever the same thing twice.” Dawn says she likes to think of her company’s whole client-centric approach as, “Manage life by managing time.” To that end, she offers what she calls “lifestyle management time blocks.”

COME, FIRST-SERVED BASIS FOR HALLOWEEN, THANKSGIVING AND CHRISTMAS, ESPECIALLY TO HELP THOSE WHO MAY BE HOSTING GUESTS. WE CAN DECORATE, BUY GIFTS, HELP WITH ITINERARIES, TRANSPORT AND SET UP CATERING, EVEN THOUGH WE’RE NOT AN EVENT PLANNER OR CATERER COMPANY OURSELVES.” —DAWN MCCALL, PROPRIETOR, CHRYSALIS LUXURY CONCIERGES

October 2019 | Frisco Life

@Pslaughter34 @Oath_Photography

Phillip Slaughter, Owner

Oath Photography A Frisco based photographer, Phillip has a passion for telling stories through the visual arts, mainly photos and video. Through his company, Oath Photography, he works with local businesses to communicate their message with corporate and event photography. Phillipâ€™s passions outside of helping clients. are nature photography and working with churches and non-profits with their photography needs.

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ARTICLE TONI MUÑOZ-HUNT | PHOTOGRAPHY SIMON LOPEZ

Frisco Life | October 2019

For many parents,

WEEKDAYS ARE CAREFULLY ORCHESTRATED CHAOS, OFTEN SPENT IN TRANSIT— DROPPING OFF KIDDOS, PICKING UP KIDDOS, GOING TO THIS ACTIVITY AND THAT APPOINTMENT, DASHING TO THE NEAREST STORE FOR A FORGOTTEN ITEM, THEN RACING THROUGH THE REST OF THE DAY’S MALARKEY—JUST TO GET UP THE NEXT DAY AND DO IT ALL OVER AGAIN. In this perennial haze of parenthood, tuning out the outside world comes with ease, and breaking through this impenetrable gaze can be a tough task, even for the savviest of marketers. Business brands that have mastered the art of cutting through the white noise of overstimulation by maintaining interest and generating actual consumption have reached an entirely different level in the game. So how do brands, such as MINT Dentistry, achieve icon status? I had the pleasure of talking to my dear friend, Sabrina Harrison—one-half of the dynamic duo behind the thriving luxury dental service provider—to get the inside scoop. “Success can appear to be a lot more glamorous than it really is,” Sabrina says. She explains that success is simply formulaic for them. “It takes hard work, consistency and a lot of dedication and discipline to keep growing what God has given us.” Several years ago, before I met the Harrisons, I (like most people throughout the Metroplex) started seeing billboards for “sexy teeth.” In a barrage of billboards blitzing our highways, it was evident that MINT Dentistry was booting out the competition. The campaign starring exceptionally good-looking folks was working, but what struck me most was the fact that the people in the campaign were real MINT employees. These “MINT-ees” weren’t trying to be sexy, and at times, they weren’t even smiling. The message, without words, was clear: having sexy teeth equals confidence. That confidence is what attracted the raven-haired beauty to her beau when they first met at a local restaurant through mutual friends 10-plus years ago. Since then, MINT locations popped up everywhere, but MINT isn’t a brand—it’s a lifestyle. A MINT revolution has taken over Texas, and if you happen to miss the latest billboard, you can surely catch the other half of MINT Dentistry, Dr. Field Harrison, on the radio. His youth and passion for healthy teeth permeates the airways, and with that excitement, the old adage of the scary dentist’s office falls by the wayside. Sabrina says MINT Dentistry started off as a dream, just as Dr. Harrison was wrapping up dental school. “He wanted to create an affordable yet luxurious experience for all of his patients.”

CONTINUED >

October 2019 | Frisco Life

A MINT REVOLUTION

(CON TI N U ED)

CLOTHING PROVIDED BY:

salon or even a spa, for that matter? Since the luxury dental facility opened

2601 North Main Street, Fort Worth

its doors in 2009, MINT has amassed 60 locations throughout Texas and has

www.cavenders.com

adopted a team-of-doctors approach, offering multiple doctors at each loca-

Dillard’s Multiple Locations

tion and giving every patient the opinion and service of several specialists. In

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fact, MINT turns 10 years old this month, and the scion of sexy teeth says, “We

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feel like we’re just getting started!”

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MINT’s in-your-face—or rather, in-your-mouth—marketing tactics helped rev-

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Nha Khanh featured at Tootsies

lated, and after a decade of them servicing teeth in Texas, it’s a wonder if there’s

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anybody left who doesn’t have something MINT-y fresh to say.

William Noble www.williamnoble.com 24

Why shouldn’t going to the dentist be like going to the hair salon, the nail

Cavender’s Stock Yards

Frisco Life | October 2019

Besides world domination, what’s next for the Harrisons? According to Sabrina, “Frisco, family and of course, Friscovania 2019!”

Frisco

“I always enjoy the time I spend in Frisco! The fact that North Dallas is vastly expanding makes it the perfect spot for MINT Dentistry. Our Frisco office is located at 4611 Preston Road, Suite #100,” Sabrina says. “My MINTerior design team helped me create the perfect atmosphere here for our North Dallas clients. Patients with PPO dental insurance get free whitening—and we just launched our MINT Dental Insurance, which offers affordable insurance for everyone.”

Family

“It’s important to keep evolving and learning, and always, always stay humble,” Sabrina says. As a family, she says they love to stay active throughout the week together. “We try to do something every single day that not only makes us bond but gets our heart rates going too! You can almost always find us at a nearby tennis court, playing basketball in our backyard or swimming together!”

Friscovania 2019

“Field and I always pray about everything we are involved with,” Sabrina says. “The charities we partner with hold a very special place in our hearts. We strongly believe we can be advocates of change and are happy to help in any way we can. I believe success without purpose is meaningless.” This year, MINT Dentistry, along with FC Dallas and MLS Works, is making Friscovania free to the public. The Harrisons and their two children, Field Christian and Camilla, also are the honorary hosts of this year’s Halloween extravaganza. “What I love most is the fact that this is a place where families can come together and have family-friendly entertainment,” Sabrina says. “As a mom, I’m always looking for safe and fun activities we can take our kids to, and at Friscovania, I know my babies are guaranteed to have a good time. It’s a win for the whole family!” October 2019 | Frisco Life

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HOPS & VINE

Skittles Sangria

Frisco Life | October 2019

ARTICLE KRISTI ANDERSON | PHOTOGRAPHY COURTESY OF THE COMMON TABLE

SWEET SIPS AT C O M M O N TA B L E

AMONG THE VARIETY OF “TAP LIST FRISCO” BEER OFFERINGS AT THE COMMON TABLE, INTERESTING, REFRESHING COCKTAILS AND WINE CAN BE FOUND. Common Table’s owner, Roadman Shields, kindly shared the following fun recipe for

SKITTLES SANGRIA INGREDIENTS + 4 ounces orange juice + 4 ounces lemon juice + 4 ounces lime juice + 1 tablespoon simple syrup + 1/4 cup triple sec + 1/2 cup brandy

Skittles Sangria. For a themed party, fall gathering or Halloween, consider serving this Sangria with only autumn-colored Skittles, such as the orange, grape and green apple ones. Note that this summer’s limited edition Skittles, which were inspired by freeze pops, include the flavors of blue raspberry, lemon, grape, orange and strawberry if you desire more colors for drinks. For those feeling brave, there’s also lip-smacking Skittles Sour Wild Berry!

Select type of wine according to taste: + For Red Sangria, add 16 ounces of red wine. + For Passion Fruit Sangria, add 16 ounces of white wine.

INSTRUCTIONS In a large pitcher, mix together juices, syrup, triple sec, brandy and selection of wine. Cover mixture and refrigerate for at least 30 minutes or up to 4 hours before serving to let those flavors meld together. “Garnish” by adding a handful of Skittles candy to each wine glass for fun pops of color, along with orange or lime slices on the glass rim, if desired. 6740 Winning Drive, Suite 1005 TheCommonTable.com

SIDLE UP TO SKITTLES SANGRIA October 2019 | Frisco Life

THANK YOU TO OUR SPONSORS Contributions to The 3rd Annual Gold Party Mariposa Masquerade and The Ninth Annual Newman Village Lemonade Stand made this year’s fundraising events a success. Your support allows us to fund crucial pediatric oncology research and change the lives of so many young cancer warriors and their families. Thank you for uniting with us in Jonny Wade’s mission. See how you can help end pediatric cancer: kidsshouldnthavecancer.org

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2019 CHRYSALIS BALL

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bgccc.org/gala Thank you to our sponsors and underwriters

Additional opportunities available 30

Frisco Life | October 2019

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OCTOBER

LIFESTYLE CALENDAR

He usually combines country, pop,

FRISCO ARTS WALK AND RUN

EBBY FRISCO HALLIDAY FOOD AND WINE FEST

Texas. His show is part of the

Hall Park

Runners at this immersive art 5K

alternative, acoustic, blues and

The Chapel at Ana Villa

BBQ Cookoff.

Ebby

award-winning sculptures, and the

Office representatives are host-

route will include pop-up music,

ing an inaugural EBBY FRISCO

art, theater and dance from local

Food and Wine Fest. All proceeds

arts community members. The 5K

benefit Scottish Rite Children's of

is family-friendly and open to all

Frisco. In a unique and fascinating

runners, walkers and even strollers

wine glass tasting, Doug Reed,

This free, public observing event

to experience a taste of all the arts.

Riedel ambassador, will demon-

offers approximately a dozen tele-

Visit FriscoArts.org or email Info@

strate the relationship between the

scopes set up for everyone's viewing

FriscoArts.org for more information.

shape of a glass and the percep-

pleasure, weather permitting. The

tions and enjoyment of wines. Call

event runs through 10:30 p.m. Call

event cochairs at 949.480.7071

the hotline at 214.800.6000 prior to

or 214.695.6086.

heading to the event to make sure it

FC DALLAS SOCCER

Opponents at this home game are Kansas

Realtors’ Frisco

12 STARFEST STAR PARTY Frisco Commons Park

hasn't been canceled for any reason.

Toyota Stadium

City.

Sporting

KC began play in 1996 as a charter team in the league, then known as

BACON EGGS AND KEGS— BOOZY BRUNCH FEST Dr Pepper Ballpark Center

13 SECOND ANNUAL CHILI AND CHILI Frisco Commons Park

the Kansas City Wiz. Tickets range

Enjoy DFW's best chefs, restau-

This judged chili cook-off will occur

from $25 to $75 each.

rants and food trucks serving up

from noon to 2:30 p.m., accompanied

brunch, along with a DJ and dueling

by fun activities for all ages, as orga-

piano show. This event includes

nized by the DARE Network Group.

JINGLE BASH—11TH ANNUAL ETSY DALLAS

Irish coffee, mimosas and root beer

30-plus breweries and cideries, a 30-foot gourmet Bloody Mary bar, floats. It also offers Bacon Bingo,

Gilley’s Dallas

games, entertainment and giant inflat-

This event showcases the best in

able Hungry Hungry Hippos, Jenga,

local, handmade apparel, jewelry,

life-size Yahtzee and huge beer pong.

and pottery. Hand-picked artists, crafters and designers offer one-ofa-kind, one-stop shopping. There will be an onsite bar, food trucks,

21 BOB SEGER AND THE SILVER BULLET BAND CONCERT Ford Center

Robert "Bob" Seger is a singer/

bags, accessories, art, home decor

songwriter

CHRISTOPHER MILLS MUSIC FEST

made a career since the 1960s writ-

from

Lincoln

Park,

Michigan. A roots rocker with a classic raspy, powerful voice, Bob

Toyota Stadium

ing and recording songs that deal

One of our advertisers, Code Name

Christopher Mills brings excite-

with love, women and

Mama, will be participating. Please

ment and rich acoustic music to his

lar themes. That's why he's often touted

stop by and show them some love!

performances, often incorporating

as an example of a Heartland rock artist.

something new with each show.

He's sold 75 million records worldwide.

and make-and-take crafts for kiddos.

annual Camp Craig Allen Amateur

will be surrounded by the inspiring,

Sporting

Halliday

rock genres. He hails from Bastrop,

Frisco Life | October 2019

blue-col-

24 FRISCO FAIR

Frisco Fresh Market

This free admission event provides rides, foods and family entertainment. Rides, games and food can be paid for using tickets that will be available for purchase on-site. Note that the fair is not a city-sponsored event.

T H E U LT I M AT E C A R P E T

FRISCOVANIA 2019

FOR FAMILIES WITH KIDS AND PETS

Toyota Stadium

This

Halloween

extravaganza

includes National Soccer Hall of Fame tour, trick-or-treating on haunted carnival concourse, games, inflatables, tattoos, balloons, photo-ops, live characters, dancing and spooktacular costume contest. Parking

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is free. VIP passes to Tito's AfterParty (live music, entertainers and fashion show) are available through LDeLaTorre@UnityHunt.com. This event is organized by Model Behaviors and FC Dallas. Friscovania.com

27 BABY SHARK LIVE! Comerica Center

During this one-of-a-kind concert

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October 2019 | Frisco Life

CULINARY CREATIONS

U P

I n s p i r e d

KITCHEN BREAKFAST AND LUNCH SERVED WITH GOOD VIBES PLUS SUNSHINE

ARTICLE JULIE BROWN PATTON | PHOTOGRAPHY COTTONWOOD ROAD PHOTOGRAPHY

Opening day of UP Inspired Kitchen

UP INSPIRED KITCHEN IS A CHEF-DRIVEN, FAST-CASUAL

UP’s upbeat environment also is family-friendly, says Mike’s

RESTAURANT AND COFFEE BAR SERVING BREAKFAST,

wife and co-owner, Rachel “Rae,” in that the restaurant’s patio

BRUNCH AND LUNCH DAILY WITH A PEOPLE-FIRST, PERSON-

playhouse and toy chest entertain younger guests while they enjoy

ALIZED APPROACH TO GRATITUDE-LED LIVES.

clean, delicious food. She says they focus on the happiness advan-

“Our mission is to inspire you to feel your best so you can be your best,” says co-owner Mike Luther. “We like to say, ‘Wake UP. Fuel UP. Live it UP!’” Their beverage selection alone is vast, including smoothies, Rishi organic teas, fresh-roasted specialty coffees, espresso, cold brews,

tage paired with better-for-you eating to help their guests and their team nourish both bodies and upbeat spirits. Regarding high-quality customer service, the Luthers “look for the hospitality gene” when hiring.

bone broth, bullets with MCT oil, bubbles, Buda juices and a few wines.

Launched in 2017, UP staffers cater platters, boxes, family-style,

Mike says they work with UP’s concept chef, Todd Duplechan,

sweet treats or snacks, entrees and build-your-own buffets for pri-

and head chef, Jake DePew, to offer Paleo-, Whole 30-, glu-

vate events after 4 p.m., too.

ten-free-, vegetarian- and vegan-friendly menu options. “We believe in moving back to real, whole foods,” he adds. 34

Frisco Life | October 2019

UPInspiredkitchen.com