Issuu

JUNE 2020

CityLifestyle.com/FortCollins

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LIFESTYLE LETTER

JUNE 2020 PUBLISHER

Nick Wood | nick.wood@lifestylepubs.com EDITORIAL COORDINATOR

Jahna Eichel | jahna.eichel@lifestylepubs.com

Getting Back To Business IT'S BEEN A WHIRLWIND THE LAST COUPLE MONTHS BUT WE FEEL AT

ACCOUNT MANAGER

Jahna Eichel | jahna.eichel@lifestylepubs.com AD DESIGNER

Whitney Lockhart

EASE KNOWING WE'RE NOT ALONE. We have so much to be grateful for in Fort

LAYOUT DESIGNER

Collins. As a born and raised New Yorker I count my blessings every day that our

Dani Moore

family made the impactful decision to head west and find a home here in Northern Colorado. Our community is strong, supportive and empowering. From incredible non-profits like Neighbor to Neighbor, Women Give and The Bohemian Foundation providing financial assistance to those who need it most, front line workers and small business owners still trying to serve our community- we are truly grateful.

CONTRIBUTING WRITERS

Jahna Eichel, Tyler Weston, Irene Middleman Thomas CONTRIBUTING PHOTOGRAPHERS

Mark Rush, Tyler Weston

As we slowly get back to business, gather in small groups and enjoy the bounty of our community- we wanted June's issue to entertain you, empower you and excite you. From a Swedish Vacation in print, to the family history of our friends and partners at La Creperie to our men's clothing guide- we hope this months issue gives you a few moments to unwind, escape and relax- hopefully with a beautiful LOCAL cup of coffee from Harbinger or Bindle!

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

Please continue to share your stories with us on Instagram @fortcollinslifestylemagazine

ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen

Jahna Eichel, Editorial Coordinator

REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

514 W 26TH ST., KANSAS CITY, MO

CityLifestyle.com/FortCollins ON THE COVER La Creperie PHOTOGRAPHY BY TYLER WESTON 4

Fort Collins Lifestyle | June 2020

Proverbs 3:5-6 Fort Collins Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Fort Collins areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Fort Collins Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE JUNE 2020

FEATURES 8 Bakery Open The Story Behind La Creperie

14 “Cuisine At Home” Easy Homemade Spanakopita

18 Explore Stockholm We know you’ve ben stuck inside, let us take you on an adventure through story!

18 8

24 On Air The Year Of The Podcast

24 DEPARTMENTS 4

Lifestyle Letter

Food & Wine

Culinary Creations

Travel Destination

24 DIY 30 Trend Setter

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FOOD & WINE

claude and his croissant THE STORY BEHIND LA CREPERIE

Fort Collins Lifestyle | June 2020

ARTICLE AND PHOTOGRAPHY TYLER WESTON

WHEN YOU HAVE KIDS, YOU TAKE CARE OF THEM. WHEN YOU TAKE CARE OF THEM YOU ARE FREE FOR THEM

baker was never what Jean Claude Lucas thought he might grow up to be. “I wanted to be a soccerplayer” Claude says with a smile, “but I was not qualified!” The long road to opening Le Creperie, French restaurant and bak-

ery here in Fort Collins is telling of a man passionate for family, travel, and French cuisine. Growing up in his father’s bakery in the coastal village of Brittany, France, Claude had always been more interested in windsurfing and sports than macarons or baguettes. When he was 17, Claude’s father, who had opened his bakery after World War 2, drove him to sign up for military service. “I wanted to join the army for three year” he confessed. After waiting in line for a short time, Claude decided he was not interested in the military. “I walked to the front, I tell the guy, ‘Claude Lucas, he’s not there, he’s out.’” After escaping a military future, and surprising his father at home, he was instructed to go to sleep and be ready at 1 am the following morning to work with

–JEAN CLAUDE LUCAS

his father. “Here I am, and I’ve baked since,” Baking came easy. “I never went to school, when I learned I was just repeating what I had seen growing up.” For the next nine years Claude worked with his father in the summers, during the busy tourist season, and traveled to his heart’s content for the other six months of the year. While he was home, windsurfing and long days at the bakery filled his time until September – when the next adventure could be had. Eventually the adventuring baker would find reason to settle down. “Love was involved.” Claude met and married an American woman named Carol. She was from Buffalo. Once in Key West, he opened Croissants de France, in 1983. “We had no money,” Claude says of when they first opened. Luckily the business, and the croissants, were an immediate hit. “My English was not very good,” Claude, reminiscing on the early days and once telling a customer, “We make everything from crotch!” after her inquiry of where the dough had been purchased. Carol was quick to explain the difference between “Scratch” and “Crotch” to her newly arrived husband. Over nearly 20 years in Key West Jean Claude would build his business, lose a wife and find new love and begin a family. Fast forward now to 2000, Claude and his second wife, an educator and painter from France, named Carole. He decided it was time to sell the bakery and leave Key West with their two children, Matilda and Enzo. Key West had become a party town and Claude desired the time off to spend with his growing family. “When you have kids, you take care of them. When you take care of them you are free for them,” Claude explains his dedication as a father. So, he retired. Five years in Maui working where he saw fit, then four in CONTINUED >

CityLifestyle.com/FortCollins

FOOD & WINE (CONTINUED)

Costa Rica, selling baked goods wholesale to resorts, staying near the ocean was very important. When the economy crashed in 2008/09, the Lucas family felt the sting. “We lost seventy percent of everything,” Claude explains. Costa Rica’s tourism heavy economy suffered through America’s economic crisis as well. “It was a ghost town, especially where we were,” so Claude and Carole began to explore their options. “We had a friend living in Loveland who had worked for us in Florida for three years,” he explains. “She said we should come to Fort Collins, so I booked a visit. “Because of the economic crisis people were closing business after business, I found a place on College and Mountain,” remembers Claude, hard work and know-how went a long way again. “I knew the formula, I did it before,” Claude says. Again, they were quickly successful. “Lucky us,” Claude says. Carole doesn’t care to attribute everything to luck. “Lucky, but also lots of work,” Carole explains, “eighteen hours a day, there is no secret to success.” Now ten years into business in Fort Collins, the restaurant continues to be successful. Matilda has returned after finishing her undergrad in Montreal and Enzo is stepping into the family business himself. Initially after high school Enzo also began pursuing a degree in Montreal but quickly had a change of heart. “I was feeling a lack of inspiration with what I was studying,” Enzo says of the shift, “I knew that coming back and working with my dad, that would be there.” For the past year and a half he’s been working, learning the family business with his father. Now working as a family business La Creperie is pushing their way through the struggles of the Covid-19 pandemic. Although the restaurant closed in mid March, followed by the bakery for the month of April. With everything closed for the month of April the Lucas’ focused on making improvements with the time off. They refinished tables, Carole painted a new mural on the wall and Claude made a new sugarr sculpture of the Eiffel Tower to join Notre Dame behind the bakery counter. Now there is a big yellow and red sign out front that reads, “Bakery Open,” and with full displays full of pastries, croissants and baguettes the bakery is already every bit as busy as it has ever been, regardless of the six foot tape marks on the floor.

Fort Collins Lifestyle | June 2020

CONTINUED >

CityLifestyle.com/FortCollins

FOOD & WINE (CONTINUED)

CLAUDE IS OPTIMISTIC, “IT’S WORKING FINE, YOU DON’T MAKE A FORTUNE BUT YOU CAN STILL PAY YOUR BILLS,” AND NOBODY REALLY SEEMS TO MIND THE MASKS, UNDERSTANDABLE WHEN THERE’S MACAROONS, CAKES AND THE LIKE AT THE END OF THE LINE.

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CULINARY CREATIONS

κουζίνα στο σπίτι “cuisine at home” IF YOU’VE EXHAUSTED YOUR RECIPE BOOKS AND HAVE ORDERED TAKE OUT 4 TIMES THIS WEEK, YOU MAY APPRECIATE A NEW GO-TO RECIPE. My family of 4 loves patroning our incredible local restaurants but sometimes trying a new cuisine at home is just as fun! My favorite one is “Spanakopita” or spinach pie. Spinach, Feta, Pastry, what more could you ask for! Greeks have been eating these pies since ancient times. One of the earliest references to one comes from the poet Philoxenos in the fifth century B.C. Philoxenos writes that at the end of a banquet the hosts served a cheesecake made

EASY HOMEMADE SPANAKOPITA

with milk and honey that was baked like a pie. Other ancients were fond of cheese pies wrapped in fig leaves, which is starting to resemble the leaves of dough that encase our modern

ARTICLE JAHNA EICHEL 14

Fort Collins Lifestyle | June 2020

day pies; the literal translation for phyllo is leaf.

you need: + 1 lb organic spinach + 1 package organic phyllo dough- 16 sheets (you’ll have left overs) + 2 cups organic feta cheese + 1 cup organic cream cheese (room temp) + half of 1 medium onion, minced + 1 clove fresh garlic, minced + about 6 tablespoons of butter, preferably grass fed pasture butter. (Kerrygold is our favorite) + Salt & Pepper to taste.

*IMPORTANT STEP* your phyllo dough will be frozen if purchased at the grocery store, allow to thaw on the counter for 1-2 hours.

CityLifestyle.com/FortCollins

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TRAVEL DESTINATION

explore stockholm

ARTICLE IRENE MIDDLEMAN THOMAS | PHOTOGRAPHY MARK RUSH

WE KNOW YOU’VE BEN STUCK INSIDE, LET US TAKE YOU ON AN ADVENTURE THROUGH STORY!

DID YOU KNOW THAT SWEDEN IS THE

buses (including two of the Hop on/Hop

HOME OF SPOTIFY, THE BELOVED ROCK

Off’s) metro, tram and local ferries, takes

GROUP ABBA, IKEA, VOLVO, SAAB AND

visitors to the islands as well.

ABSOLUT VODKA AND MANY OTHER

Hej! Quite similar to our “hey,” that is the

COMPANIES WE’VE COME TO KNOW

Swedish greeting and in this friendly culture,

AND LOVE? It is also where five of the Nobel

we heard it as soon as we entered shops or

Prizes originated, thanks to their founder,

passed folks in the street. At times, Swedes

Alfred Nobel. Sweden’s dynamic, very diverse

stopped us to have informal chats, such as

capital and largest city, Stockholm is a glo-

the two high school girls who stopped me

rious treasure trove of architecture, culture,

outside a shop in the Old Town (Gamla Stan)

cuisine, art and nature. Situated at the junc-

to see if I would agree to be interviewed

tion of Lake Mälar and Salt Bay, an arm of

for their Spanish class. Surprisingly, they

the Baltic Sea, opposite the Gulf of Finland,

somehow chose the right person, since I DO

Stockholm is built upon 14 islands as well as

speak Spanish. While visiting the splendid

the mainland of Uppland and Södermanland.

synagogue of Stockholm, near Gamla Stan,

The city is made up of one-third each of

we also met Michael, a Stockholm-based

greenery, water and buildings. Just 20 min-

record producer who heard us speaking,

utes from Stockholm, visitors can travel to

and wanted to converse about U.S. politics.

the Stockholm Archipelago, with an aston-

Swedes almost always speak excellent

ishing 30,000 islands. The Stockholm Pass,

English - even the children, but they much

which is highly recommended for travel on

appreciate a word or two in Swedish if you try. CONTINUED >

Fort Collins Lifestyle | June 2020

CityLifestyle.com/FortCollins

TRAVEL DESTINATION (CONTINUED)

Fort Collins Lifestyle | June 2020

“STOCKHOLM IS SOMEHOW OVERLOOKED BY MANY WHO OPT FOR THE BIG THREE OF LONDON, PARIS AND ROME, BUT THIS DELIGHTFUL, VIBRANT AND VERY UNIQUE CITY HAS SO MUCH TO OFFER - WITHOUT THE CROWDS. VÄLKOMMEN (WELCOME!)”

Stockholm enjoys one of the highest concentrations

we relished our grilled Wild Man sausages with honey

of museums in the world. The most unique one is the

mustard, followed by roasting marshmallows sold in a

indoor Vasa Museum, an incredible gem housing the

kiosk over a fire pit.

near-intact, enormous 17th century warship Vasa, reas-

Beyond the many museums, expansive green spaces

sembled to 98 percent original state after it was salvaged

and parks and bustling cafes and nightspots, a must-do

from its 1628 sinking into the ocean bed in Stockholm’s

is a long stroll through Gamla Stan, Stockholm’s oldest

harbor. Be sure to watch the superb film in the museum

district and one of the best-preserved medieval city

documenting its history and restoration. Other nota-

centers in the world, dating from 1252 AD. The Italian

ble and excellent museums include the nearby Nordic

Baroque Royal Palace, one of the largest palaces in the

Museum (Nordiska museet,) Sweden’s largest museum

world, with over 600 rooms, is also here. Home to the

of cultural history. This magnificent museum building is

King of Sweden, this is open to the public. In addition

one of Stockholm’s true landmarks. The Nordic Museum

to the reception rooms, there are five museums in the

is well worth several hours, as it is home to a variety of

Palace, including the Royal Armory, with royal costumes

exhibitions on fashion and textiles, furniture and interi-

and armor. Check out the parade of soldiers and the

ors, china and table settings, folk art, jewelry, photog-

daily changing of the guard.

raphy, trends, and traditions. There is also a fascinating

The winding cobblestoned lanes are lined with

separate exhibitionabout the only indigenous people in

shops full of handicrafts, antiques and art galleries.

Sweden, the Sami.

The Royal Palace and Stockholm Cathedral are also

Two other notable museums include the Nobel

in Gamla Stan. This is the perfect area to indulge in

Museum, which has displays on the prize and its history,

traditional Swedish dishes or stop in a coffee shop

as well as on the recipients. Fotografiska is one of the

for “fika,” a very Swedish custom of meeting up for a

world’s largest showcases for contemporary photogra-

coffee and a pastry, often a traditional cinnamon roll.

phy. Four unique large exhibitions and about 20 smaller

The eclectic and very Scandinavian-cool Hotel Kung

exhibitions are presented annually at this renowned

Carl is perfectly situated within steps-away distance

facility. Our personal favorite, however, is the Skansen

from a Hop-on, Hop-off stop as well as being in the

Open Air Museum, the world’s oldest open air museum.

heart of the downtown area full of restaurants, muse-

We wished we had days to explore its many Swedish

ums, shops, etc. Its Jazz nights in the atrium lobby

splendors. Skansen is home to an excellent aquarium,

are a very popular Stockholmers meeting spots, and

an African animal exhibit and numerous cafes, market

the included breakfast brunch is sumptuous and

stalls and a large Swedish folk art shop. Here, tour-

delectable, with a huge variety of Swedish and inter-

ists can discover Sweden’s history and find out how

national offerings.

Swedes once lived through the customs and traditions,

Stockholm is somehow overlooked by many who opt

work, celebrations and everyday life. Swedish tradi-

for the Big Three of London, Paris and Rome, but this

tions such as Midsummer, Walpurgis Night and Lucia

delightful, vibrant and very unique city has so much to

are celebrated at Skansen. Before exiting the grounds,

offer - without the crowds. Välkommen (welcome!)

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DIY

ARTICLE JAHNA EICHEL

On Air THE YEAR OF THE PODCAST

ACCORDING TOÂ EDISON RESEARCH, 24% OF AMERICANS HAVE LISTENED TO A PODCAST IN THE LAST MONTH AND THE POPULARITY OF PODCASTS CONTINUES TO RISE. To say that podcasts are having a moment would be a huge understatement. 67 million Americans age 12 and older will listen to a podcast on a monthly basis, and 15 percent of the U.S. population will tune in weekly. Podcast devotees will listen to five shows per week, and 85 percent of listeners will hear all, or at least most of, each episode.

Fort Collins Lifestyle | June 2020

Podcasts aren’t just for promoting a business endeavor either. Some of the most popular podcasts involve story telling, news commentary, comedy and so much more. Entrepreneurs and hobbyists of all kinds have popular podcasts and some even create a revenue stream for their host. We’re going to simplify podcast creation and hopefully spark your interest starting your own! A quality podcast will mean quality equipment. Sure, you can get started with a bare minimum setup. You can record a podcast with nothing more than your smartphone, but it’ll sound like just that—a phone call recorded on a phone. We asked local recording engineer Jason Eichel, who owns Higher Ground Studios in Fort Collins to give us a few inside tips. “Audio quality begins with the microphone. The better microphone you buy, the sharper your podcast will sound.” Advises Jason. “Your surroundings are also incredibly important when it comes to recording your podcast, in a studio environment like Higher Ground, we make sure that the reverberation is short and the “white noise” in the room is as minimal as possible”. He continues. Finding the perfect length of each episode is also an important part of planning your podcast. The science of attention spans supports this number, too. TED Talks have an 18-minute maximum because scientists believe we can’t hold our attention on a single presenter for any longer before we tune out. Even seasoned pros require some editing. Editing your podcast may, in some cases be the most important step! If you have a chatty guest, or need to pause for any reason, you’ll need some editing. You could hire an engineer to take the workload off of your hands and free up time or you can dive in and do it DIY style. If you’re not put off by the challenge of editing then here are a few option to consider for digital audio workstations or DAWs for short. Audacity is an open-source software project meaning that anyone can contribute to its development. The only extra you’ll need to download is the MP3 exporter which is not included but you’ll definitely need it! Another free

“A u d i o q u a l i t y b e g i n s w i t h

resource is GarageBand -it’s preinstalled on all Mac computers and is a free download for iOS devices meaning

the microphone. The better

that you can sync projects between your iPad and Mac.

m i c r o p h o n e y o u b u y, t h e s h a r p e r

software synths and royalty-free music loops that you can

your podcast will sound.”

What’s more is that GarageBand includes a number of use to compose your own music or include as jingles to add a little pizazz to your episodes.

CONTINUED >

CityLifestyle.com/FortCollins

DIY (CONTINUED)

“ Yo u r s u r r o u n d i n g s a r e a l s o i n c r e d i b l y i m p o r t a n t when it comes to recording your podcast, in a studio e n v i r o n m e n t l i ke H i g h e r G r o u n d , w e m a ke s u r e t h a t t h e r e v e r b e r a t i o n i s s h o r t a n d t h e “ w h i t e n o i s e” i n t h e room is as minimal as possible.”

After you’ve finished recording, editing, and producing your podcast, you can upload it to hosting sites like Libsyn, Anchor, and Transistor. They’ll generate your RSS feed for you, so you can submit it to Apple Podcasts, Spotify, and other players. Once your podcast is launched and out in the world, promoting your podcast begins! If you can consistently deliver great content for your audience, then you’ll eventually be in a position to think about monetizing your podcast too. Just like any other business, you’ll need a digital landscape for your podcast promotion as well. They’ll generate your RSS feed for you, so you can submit it to Apple Podcasts, Spotify, and other players. Here’s what’s involved in getting your podcast onto Apple Podcasts. STEP 1: CREATE AN RSS FEED FOR YOUR PODCASTS. If you upload your files to a site like Libsyn, Anchor, or Transistor, the feed creation is done automatically for you. STEP 2: LOG IN TO APPLE PODCASTS CONNECT. Using your Apple ID, log in at podcastsconnect.apple.com STEP 3: ENTER YOUR FEED URL AND THEN CLICK “VALIDATE.” Apple will pull your podcast’s feed details (Title, Artwork, Description, etc.) STEP 4: CLICK SUBMIT. Apple will give you a confirmation message and has a review period typically within 24 to 48 hours, but can take as long as five days. You will receive an email letting you know if you’re approved. After that, people will be able to find your podcast in the Apple Podcasts app. Once your podcast is launched and out in the world, promoting your podcast begins! If you can consistently deliver great content for your audience, then you’ll eventually be in a position to think about monetizing your podcast too. Just like any other business, you’ll need a digital landscape for your podcast promotion as well. For promotion and sharing of your podcast, a lot will depend on the site where you upload. Places like Transistor, for instance, offer a robust set of sharing options and allow you to share directly to Twitter, Facebook, and more. We can’t wait to hear you ON AIR! 26

Fort Collins Lifestyle | June 2020

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MENâ€™S SUMMER WA R D R O B E ESSENTIALS

Fort Collins Lifestyle | June 2020

02 03

the pieces 05

01 Classic cotton tee 02 Classic lightweight polo 03 Short-sleeve woven shirts 04 Graphic + pattern tees 05 Short sleeve henley 06 Tailored lightweight shorts 07 Light, medium and dark-wash jeans 08 Breathable dress pants

CONTINUED >

CityLifestyle.com/FortCollins

TREND SETTER (CONTINUED)

the accessories

Fort Collins Lifestyle | June 2020

A / Neutral flip flops B / Casual sneakers C / Hat and baseball cap D / Breathable dress shoes E / Lightweight, active watch F / UV protection sunglasses

CONTINUED >

CityLifestyle.com/FortCollins 33

TREND SETTER (CONTINUED)

the outfits

1+3+6 / A+E+F 2+ 8 / D + F 4+6 / B+C+E 2+7 / D + E 5 +7 / A + E 3+6 / A+F 34

Fort Collins Lifestyle | June 2020

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