Issuu

LeawoodLifestyle.com

OCTOBER 2019

Foodie and Brew Issue

Make Make your your

HOME an an

Original A AN NN NU UA AL L F FA AL LL L T TR RU UN NK K S SH HO OW W THURSDAY THURSDAY

Oct. Oct. 24 24 | | 12 12 -- 77 FRIDAY FRIDAY

Oct. Oct. 25 25 | | 10 10 -- 77

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LIFESTYLE LETTER

OCTOBER 2019 PUBLISHER

Jane Preuss | jane.preuss@lifestylepubs.com EDITOR

Angela Broockerd | angela.broockerd@lifestylepubs.com DIRECTOR OF PHOTOGRAPHY

Paul Versluis | paul.versluis@lifestylepubs.com

Letter from the Editor MANY OF LIFE’S CHERISHED MOMENTS WITH FRIENDS, FAMILY, AND COLLEAGUES ARE SHARED AROUND A TABLE ENJOYING FOOD OR DRINKS

CONTRIBUTING WRITERS

Angela Broockerd, Riley Cowing, Bethany Drobeck, Allison Swan, Lisa Moyer, CONTRIBUTING PHOTOGRAPHERS

Paul Versluis

AND SPENDING TIME WITH ONE ANOTHER. For my busy family, the table is one spot where we gather every evening to talk about our day in-between the demands of our schedules. It is a time to connect. Food often holds very special memories, and just the aroma can evoke emotions or moments from times past. The smell of a warm cinnamon apple crisp takes me right back to my mom’s kitchen in the fall. Nutmeg reminds me of my husband’s grandmother who believed almost everything tasted better with a little bit of nutmeg sprinkled in. My most treasured food memory that conjures the strongest emotion isn’t fancy in the slightest, but holds countless memories of time spent at my granddad’s kitchen table— a freshly baked cake made from a boxed mix in a 9x13 pan with canned frosting. My grandpa was widowed at 56 and lived down the street from my childhood home, so we spent a lot of time at his house. We always knew that he would have a cake on his counter ready for us to enjoy. I walked down to my granddad’s house a couple

CORPORATE TEAM

times a week for a visit, and he always offered a slice of cake, a chat on the porch

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

and sometimes a pickup game of Ping-Pong. This tradition went on long after my childhood until my granddad passed.

CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

Still to this day, I smile and get a little choked up when I pass the boxed cake section

ART DIRECTOR Sara Minor

at the grocery store. A lifetime of rich moments with my granddad happened over

OPERATIONS DIRECTOR Janeane Thompson

a slice of cake, and the mere thought of it brings me right back to the sights and smells of his kitchen. Our October issue is dedicated to food. We asked a few prominent local residents about their favorite food memories, and we are sharing that with you. We also wanted to high-

EDITORIAL MANAGER Nicolette Martin AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

light a few of our favorite eateries around town as well as recipes for you to enjoy. Here’s to fall and all the tastes and smells that come with the season!

Angela Broockerd, Editor Angela.Broockerd@LifestylePubs.com

514 W 26TH ST., KANSAS CITY, MO

LeawoodLifestyle.com ON THE COVER Pig & Finch PHOTOGRAPHY BY PAUL VERSLUIS 8

Leawood Lifestyle | October 2019

Proverbs 3:5-6 Leawood Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Leawood areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Leawood Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2019

FEATURES 12 Journey into Pilgrim Coffee Family-owned coffee shop serves up coffee and connection

18 Prairiebrooke Art Gallery Leawood resident shares knowledge and love of art with community

24 Delectable Bites Pig & Finch

34 18

34 The Evolution of Boulevard Brewing Company Sparking the craft beer movement in KC

DEPARTMENTS 8

Lifestyle Letter

Hot Spot

Locally Owned

34 Localâ€™s Choice 40 Giving Back 44 Lifestyle Calendar 45 Realty Report 46 Parting Thoughts

HOT SPOT

Leawood Lifestyle | October 2019

ARTICLE BETHANY DROBECK PHOTOGRAPHY PAUL VERSLUIS

NEY R U O

INTO PILGRIM CO FFE E

FAMILY OWNED OVERLAND PARK COFFEE SHOP SERVES UP COFFEE AND CONNECTION

AT PILGRIM COFFEE IN OVERLAND PARK, YOU MAY COME

The name Pilgrim comes from the idea of a pilgrim being some-

FOR THE COFFEE, BUT THE OWNERS ARE HOPING YOU’LL

one who takes a journey, while the shop’s buffalo logo fits with the

STAY FOR THE CONNECTION.

shop’s aesthetic and resonates with Midwesterners.

Bud and Nancy Tollie, their son, Chip and his wife Mary,

The owners wanted Pilgrim to have a community perspective.

and their daughter, Lesilee Stevens and her husband Jeff, own

One of the owners, Mary Tollie, says, “We are grateful that we have

Pilgrim Coffee together. The owners all live in Johnson County,

a space that allows people to really connect. We truly enjoy having

and it was important to them to establish Pilgrim Coffee in the

guests of all ages visit and want them to feel welcome.”

area they call home. After lots of dreaming and planning, they opened shop in January 2018.

This means you may wait a moment for a pour over or handcrafted latte, and you’ll have to come into the shop because there is CONTINUED >

October 2019 | Leawood Lifestyle

HOT SPOT

(CON TI N U ED)

“THERE IS PLENTY OF SEATING FOR GUESTS TO BE ABLE TO STAY A WHILE, AND WE ENJOY IT WHEN THEY DO! WE LOVE CONNECTING WITH GUESTS AND SEEING THEM CONNECT WITH EACH OTHER.”

Leawood Lifestyle | October 2019

no drive-thru, but the owners believe the connection is well worth

latte with maple, cinnamon and brown sugar—Pilgrim’s alternative

it. Staff members and owners enjoy interacting with guests. They

to the popular pumpkin spice latte. New this year is the s’mores

make it a priority to personally deliver drinks, greet guests and

latte—marshmallow mixed with maple, rimmed with chocolate

thank them as they leave.

and crushed graham crackers.

Pilgrim Coffee is open, bright and quite spacious. Mary says,

Pilgrim Coffee also offers great tea from Shang Tea, Louisburg

“There is plenty of seating for guests to be able to stay a while,

Cider Mill apple cider and craft sodas. Pastries from Scratch

and we enjoy it when they do! We love connecting with guests

Bakery, gluten-free treats from Emily Kate’s Gluten Free Bakery

and seeing them connect with each other.”

and several food items round out the menu.

The shop even features a private meeting space that can be

Full-time employee Samantha Duke manages the shop, but

reserved for groups and is open on a first-come, first-served basis

the Tollie family members aren’t hands-off owners. On any

when not reserved.

given day, you may spot several owners working on running the

Pilgrim Coffee prides itself on serving great quality coffee and

point of sale, cleaning tables, doing dishes and enjoying visiting

making all syrups from scratch. Beans are roasted at Post Coffee

with guests. Mary says the family members come and go. “We

in Lee’s Summit. House-made syrups such as mocha, vanilla and

are all very involved in the day-to-day operations, both in the

mint can be added to many different drinks, and Mary says the

shop and behind the scenes.”

family enjoys serving some seasonal drinks as well. Fall seasonal drink offerings include the maple latte, the turmeric oat milk latte, and an autumn spice latte—a sweet potato

Pilgrim Coffee is located at 12643 Metcalf in Overland Park, KS 66213. The owners are hoping you’ll “come in, relax, and stay a while.” October 2019 | Leawood Lifestyle

P W SA RE- INT En VIN BO ER ds Oc GS OK tob E IN G er V 31 EN ,2 01 T 9

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LOCALLY OWNED

prairiebrooke

art gallery ARTICLE ALLISON SWAN PHOTOGRAPHY PAUL VERSLUIS

NEARLY 30 YEARS AGO, PRAIRIEBROOKE ART GALLERY OPENED ITS DOORS IN DOWNTOWN OVERLAND PARK. Specializing in custom artwork consulting for offices, homes and spaces throughout the greater Kansas City area, the team at Prairiebrooke is in the business of making life beautiful. As a comprehensive art house, they do it all—from finding the perfect piece of art, designing custom framing and managing installation and placement. Megan Hoban is the president of this second-generation, woman-owned art business located in the heart of Johnson County. “We’re proud to have been recognized over the years for our achievements in arts, business and leadership,” Hoban says. The award-winning gallery is housed in a 6,000 square foot barrel-roof building built in 1928. Here, Prairiebrooke’s clients are treated to an extensive retail gallery, custom framing operation and corporate art headquarters. Over the last three decades, Hoban, her family and their trusted staff have provided art services to thousands of commercial and residential clients. Hoban, who joined her mother, Brooke Morehead, and the Prairiebrooke team 15 years ago as an art consultant, says that the art business is more than just work. “As the second-generation owner of Prairiebrooke, my joy is in connecting art and clients for a truly special space.” 18

Leawood Lifestyle | October 2019

Prairiebrooke curates artwork that reflects your unique and personal brand, image and style. “In a world full of art options online, having an art consultant to lead the way through the process is important. In corporate art consulting, designing an art plan that is consistent with a company’s image is even more crucial.” According to Hoban, this is what sets Prairiebrooke apart from other storefronts and online retailers. “As part of our process, the design goes beyond color and placement as we work to create a collection that complements a company’s vision and image to enhance the workspace for visitors and employees alike. Coordinating our in-house custom framing, delivery and installation make for a seamless project that is completed on time and on budget.” The Prairiebrooke team knows that well designed and placed artwork can greatly enhance a workspace or public area. “Art is a key design element that creates cohesion between the flooring, furniture, wall color and CONTINUED >

October 2019 | Leawood Lifestyle

LOCALLY OWNED

(CON TI N U ED)

overall design at eye level. Art needs to be a key part of the

“Over the years, we have built relationships with artists,

design process from the very beginning, which includes giv-

vendors and design professionals to deliver an unmatched

ing art a place in the budget.”

art experience to our clients. These relationships are what

She also recommends including art and framing as part of

allows Prairiebrooke to deliver a full-service art experience

the overall remodeling or building budget to ensure that the

to their clients beyond clicking around on a mass-production

art purchase is intentional and not just a hasty afterthought.

site. The heart of Prairiebrooke has always been our staff,

Hoban’s extensive work in the corporate art design sector

artist and clients. The personal touch of connecting clients

makes her a valuable asset in the planning process.

to art for their homes and offices is something that can’t be

“When designing for a corporate space, size, scale, place-

matched in an online purchase. We continue to grow through

ments and coordinating a collection that appeals to many

referrals and relationships and look forward to many great

tastes is key. Incorporating a mix of art styles, media and

opportunities to come.”

substrates in an art plan can add depth and sophistication to

Your home is an extension of yourself. What do your

the collection. In our experience, we could be working on the

walls say about you? Answer this question with the help

placement of 1 to 300 pieces of artwork in a range of industries

of the team at Prairiebrooke. Call to schedule your con-

from a multifamily development to a healthcare environment.

sultation at Prairiebrooke Art Gallery, located at 7900

Each industry requires a unique approach to art selection.”

Santa Fe Drive in Overland Park. For more information

Prairiebrooke’s skilled consultants provide expert guidance in selecting pieces from artists all over the world. 20

Leawood Lifestyle | October 2019

on residential and corporate art consulting services, visit pbarts.com.

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h c in F & Pig ARTICLE ALLISON SWAN | PHOTOGRAPHY PAUL VERSLUIS

Leawood Lifestyle | October 2019

Pig & Finch

IS SERVING UP FRESH, MODERN PUB FAVORITES IN LEAWOOD’S PARK PLACE. French, British and American options are all on the menu ranging from pub classics to elegant dishes. Seth Welch is the gastropub’s general manager. “The 801 Restaurant Group was expanding their concepts and wanted to start a gastropub that had the feel of an old English pub, but still offered world-class food,” says Welch. “The company is based out of Des Moines, Iowa. The main export out of Iowa is pork, and the state bird is the goldfinch, so with that, Pig & Finch was born. “Chef Joshua Minnich has perfected this menu over the two and a half years he’s been here. What makes his food stand out is the unique flavor combinations that you won’t see anywhere else. Our pan seared scallops dish includes sweet corn, roasted cauliflower, grilled pears and Vadouvan, a french style curry blend. None of these ingredients are traditionally paired together, but with the rich buttery scallops, they create a dish layered with incredible flavor that is all tied perfectly together. For his signature dish, he takes a filet of Skuna Bay salmon and prepares it very similarly to how you would prepare and serve prime rib. It is roasted with the skin on with a prime rib glaze and is served with horseradish cream and a port reduction on the side. It’s beautiful on the plate and one of the more unique salmon preparations you will find.” Other popular dishes include their shrimp and grits made with gulf shrimp, speck and Louisiana style hot sauce and their glazed pork belly is made with persimmon, arugula, celery root and sherry maple vinaigrette. “Our shrimp and grits will stand up to any that you’ve had anywhere in the country, and our glazed pork belly combines some Asian fusion flavors with perfectly seared pork belly shingles that people rave about.” Their drink menu changes with the seasons and is regularly updated. Syrups and infusions used in their signature cocktails are made in-house, local and national craft beer selections are on rotation through their twelve taps and their extensive wine list includes 45+ options, so there’s always something new and fresh to pair with your appetizer or meal. “We have a nice mix of pub food like meatloaf, burgers, sandwiches and shepherd’s pie. We also have some unique dishes like Spanish octopus, roasted duck breast and much more. With our take on gastropub, you can get the best of both worlds. CONTINUED >

October 2019 | Leawood Lifestyle

PIG & FINCH

(CON TI N U ED)

“We strive to create a fun, laid-back atmosphere that feels like your neighborhood pub. You’ll feel like family when you walk in the door and instantly realize this place is something pretty special. We have a ton of regulars and are truly like a little micro-community. Guests love the top-level service and love coming back time and time again. I think that is a result of a very unique but also approachable menu. If you want to come in and have some pub snacks or burgers with a few beers, you can get away spending less than $20 per person. Or, if you want to come in for a special occasion, you can have a 3 course meal with some of the best food in town and pair it with some really nice wines or cocktails. We execute a fine dining menu in a pub friendly environment.” From birthday parties, rehearsal dinners and family gatherings to corporate functions and meetings, Pig & Finch is the perfect place to host your next small gathering or big event. Their dining options include their semi-private room for up to 20 guests, their community table for up to 16, or buyout the entire restaurant to accommodate up to 150 guests. Chef Minnich and his team can even create a custom menu to complete your event. Don’t miss their happy hour, brunch on Sunday’s and outdoor patio during warmer months. For more information, visit pigandfinch.com.

Leawood Lifestyle | October 2019

October Financial Tip

Fall is here, pumpkin spice lattes, changing leaves, and holiday planning! But did you know you could fund your Roth IRA by simply deciding to make your own coffee in the morning instead of buying that Pumpkin Spice latte at a cafe or eating out at a restaurant? This simple and easy strategy can help yield surprising results!

The best time to develop a plan was 20 years ago, the second-best time is now.

Bill Eckert, CAPÂŽ Financial Advisor President & CEO

Philanthropic Wealth Management, Estate Planning (913) 322-9177 www.sfpkc.us beckert@sfpkc.us

Bill Eckert is a registered representative and investment advisor representative of Securian Financial Services, Inc. Securities and investment services are offered through Securian Financial Services, Inc. Member of FINRA/SIPC. SFP is independently owned and operated. 4000 West 114th Street, Suite 180, Leawood, KS 66211 2703606 DOFU 08272019

October 2019 | Leawood Lifestyle

ARTICLE LISA MOYER

COOKING? OCTOBER OFFICIALLY BEGINS COMFORT FOOD SEASON, SO WE ASKED AROUND

TOWN

WHAT

FOODS

BRING OUT THE APPETITE AND THE NOSTALGIA IN PEOPLE.

GRANDMA KEARNEY’S THIN & CRISPY CHOCOLATE CHIP COOKIES INGREDIENTS ++ 2 1/4 cups flour

DIRECTIONS Preheat oven to 375 degrees. Combine flour, baking soda, and salt in

++ 3/4 teaspoon baking soda

small bowl. Combine butter, sugar, brown sugar, and vanilla at high speed in

++ 3/4 teaspoon salt

large bowl. Beat, scraping bowl often, until creamy. Add eggs one at a time,

++ 1 cup butter, softened

beating well after each addition. Gradually add flour mixture, beating at low

++ 3/4 cup sugar

speed after each addition. Stir in chips.

++ 3/4 cup firmly packed brown sugar

Drop dough by rounded tablespoonful onto ungreased air bake cookie

++ 1 teaspoon vanilla

sheet. Bake 5 minutes, rotate the pan 180 degrees, as you’re doing so lift the

++ 2 large eggs @ room temperature

pan 5 inches four times and let the pan drop onto the oven rack. This encour-

++ 3 cups Nestle chocolate chips

ages the dough to spread giving the cookies a thinner crispier texture. Bake an additional 5-6 minutes until cookies are golden brown. Remove from oven, cool two minutes before removing to a wire rack.

Leawood Lifestyle | October 2019

DAVID KEARNEY, PRINCIPAL, NATIVITY PARISH SCHOOL Q: WHAT IS YOUR FAVORITE COMFORT FOOD OR

the children’s choir, followed by dinner of the Seafood Mixed

FAVORITE MEAL?

Grill at the Bristol.

You can’t beat homemade fried chicken, mashed potatoes with gravy, fresh green beans and homegrown tomatoes as a

Q: WHAT RECIPES DO PEOPLE LOVE YOU TO BRING

comfort food.

TO A HOLIDAY BUFFET OR POTLUCK?

Q: DO YOU PREFER SWEET, SAVORY OR SPICY?

tradition on the afternoon before school starts. I share an

At the schools where I’ve been the principal, I’ve had a I love the combination of both savory and sweet…. A box

inspirational children’s picture book, and I serve chunky

of Cheez-Its along with a snack size container of Jif-to-Go

chili, nacho cheese dip, and Grandma Kearney’s Famous

peanut butter for dipping, served with a Diet Dr. Pepper is the

Chocolate Chip Cookies. I often receive requests to bring

perfect combination.

these to school and for the secret recipes.

Q: WHAT’S YOUR FAVORITE SPOT IN TOWN FOR A

Q: DO YOU HAVE A FOOD MEMORY THAT IS

QUICK BITE?

MEANINGFUL OR NOSTALGIC TO YOU?

Red Door Grill…..Whether it’s a juicy burger or buttermilk-breaded chicken tenders, Red Door Grill can’t be beat!

One of my favorite childhood memories is making chocolate chip cookies with my grandmother. Although the recipe was never written down and passed on, I’ve spent years rec-

Q: WHAT’S YOUR FAVORITE LOCAL RESTAURANT OR

reating the taste and look of her memorable cookies. It’s a few

LOCALE FOR A SPLURGE AND WHY?

tweaks on Nestle’s Tollhouse recipe that takes me back to her

Last year, my wife, Therese, and I started a tradition that

kitchen and the love of cooking she shared.

we’re eagerly anticipating continuing this year. We attend Christmas Eve mass at Church of the Nativity at 6 p.m. to hear

CONTINUED >

October 2019 | Leawood Lifestyle

WHAT’S COOKING?

(CON TI N U ED)

MATT BESLER, DEFENDER AND CAPTAIN, SPORTING KANSAS CITY Q: WHAT IS YOUR FAVORITE COMFORT FOOD? Steak, baked potato, grilled asparagus, cold glass of 2 percent milk. Q: DO YOU PREFER SWEET, SAVORY OR SPICY? Savory Q: WHAT’S YOUR FAVORITE SPOT IN TOWN FOR A QUICK BITE? SPIN! Pizza Q: WHAT’S YOUR FAVORITE LOCAL RESTAURANT OR LOCALE FOR A SPLURGE? Novel. My wife and I usually order a bunch of small plates and share everything. We could eat their homemade pastas for every meal. Q: WHAT RECIPES DO PEOPLE LOVE YOU TO BRING TO A BUFFET OR POTLUCK? Slow cooked baby back ribs. Q: YOU’VE HEARD PEOPLE DESCRIBE THEIR “SPIRIT ANIMAL.” SO WHAT’S YOUR SPIRIT FOOD? People who know me best will say salmon because that’s what I eat and order most frequently. But I also have to get Ranch-flavored Corn Nuts when I stop at gas stations during road trips. 30

Leawood Lifestyle | October 2019

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LOCAL’S CHOICE

t h e

e v o l u t i o n

o f

BOULEVARD b r e w i n g

c o m p a n y

BOULEVARD BEGAN AS A “CRAZY” IDEA AND HAS BECOME A HOMETOWN HIT. ARTICLE RILEY COWING | PHOTOGRAPHY PROVIDED

Leawood Lifestyle | October 2019

THE

ORIGIN STORY OF BOULEVARD BREWING CO. comes down to one seemingly crazy idea. Jeff Krum, president of Boulevard Brewing and friend of founder John McDonald, describes his involvement with the company as a “happy accident.” “My friend had a crazy idea back in the mid-1980s to start a brewery,” Krum says. “It seems

commonplace now, but at the time it really was sort of crazy. Most people he talked to told him as much, that there was only one other brewery in the state of Missouri at the time, and it happened to be the largest in the world.” And they’re still the second largest brewery in the state. But unlike 30 years ago, there are now over 100 breweries in Missouri. Krum says time was on their side. “We were fortunate in the timing when we started, even if it didn’t seem so in the early years, because it was still a pretty radical notion,” he says. “We had the benefit of timing. We had pretty strong tailwinds behind us for most of our early life.” Krum trusted his friend’s instincts, invested in the idea and Boulevard opened in 1989. A couple years in, it seemed McDonald’s idea had found traction—sales were strong, and their reputation was growing. Since Krum had business organization skills he says McDonald lacked, he offered to come in one day a week to help “bring some order to the chaos.” One day quickly became five plus days a week, and 25 years later Krum describes

beginning, considering craft beer’s current popu-

it as a “long, fun ride.”

larity, Krum acknowledges it’s difficult to imagine if

Today the company is a hometown hit, selling about one third

you didn’t live through it.

of their product within 50 miles of the brewery. Boulevard beer

“There was no such thing as craft beer in

is also sold in 42 states as well as several foreign countries.

Midwest—it just didn’t exist,” he says. “For a bev-

When asked why the idea for the brewery seemed so crazy in the

erage that’s 6,000 years old, the beer business is remarkably volatile.”

With the ups and downs, closings and consolidations that came pre- and post-Prohibition, Krum notes that by the 1970s almost every brewery in the U.S. was making basically the same beer—a light, pilsner style lager. “[Beer is] a big tree with lots of branches and basically all that was being produced in the U.S. was one singular style,” he says. “But nobody knew any different at the time. The notion of making a beer like Boulevard Pale Ale (which was our first beer) or Boulevard Unfiltered Wheat (which became our most popular beer) were radical notions at the time. People had not seen or tasted anything like it for a while, not for decades and decades. Which means that most people that were alive had never experienced it. It was truly a revolutionary idea at the time.” Krum believes the company has a reputation for producing balanced beers. “We don’t seek extremes,” he says. “We spend a lot of time, energy and money on ensuring that every beer that we make is as good as it can be. When we first started, we invested in a lab and laboratory equipment and personnel and still do. I think most people will tell you that they may not love each and every one of our beers, but I think we’re known for not making any bad beers.”

CONTINUED >

October 2019 | Leawood Lifestyle

LOCAL’S CHOICE

(CON TI N U ED)

In addition to ensuring quality produc-

a year—virtually all of it was ending up in a

tion of their products, Boulevard makes

landfill. There was no need for that, but it took

an effort to remain environmentally con-

somebody to step up and create a full-blown

scious in their work. Krum says their sus-

solution of collection and processing. So we

tainability efforts and the idea of “waste

did that. It’s just sort of in our blood I guess.”

not, want not” have been part of their ethos from the very beginning. “I was not far removed from the farm, so the idea of waste, of reusing what’s reusable

referred to a truism in business—a company is only as good as its people.

and using the minimum amount of resources

“We learn that and live that everyday,” he

DID YOU KNOW?

to do what you need to do is just sort of natu-

says. “We work really hard to attract not only

ral to us,” he says. “It’s not a new idea for us.”

the best and brightest but the people who

Their eco-friendly efforts include: a zero

really put their heart and soul into making

landfill initiative, utilizing solar energy and

the best beer possible. We work really hard

Boulevard makes an effort

natural light when possible and starting

to maintain a relentlessly positive, upbeat

to remain environmentally

Ripple Glass, which provides a glass recycling

and rewarding culture—open and trans-

solution for Kansas City and the Midwest.

parent and rewarding and fun. So we tend

conscious in their work.

When asked why passion is an important facet to Boulevard’s company culture, Krum

Leawood Lifestyle | October 2019

“Ripple Glass was simply out of an aware-

to work hard, but we play hard and (for the

ness that built up over time, that all of this glass

most part) really enjoy one another and

we were using putting out millions of bottles

enjoy the fruits of our labor.”

“WE WORK REALLY HARD TO ATTRACT NOT ONLY THE BEST AND BRIGHTEST BUT THE PEOPLE WHO REALLY PUT THEIR HEART AND SOUL INTO MAKING THE BEST BEER POSSIBLE.”

BOULEVARD TIMELINE from Boulevard’s website / Jeff Krum

1989

1990

2005

Boulevard installs

Boulevard breaks

Boulevard Pale Ale

a small, used

ground for a brew-

is sold to Ponak’s

bottling line.

house expansion.

2006

2013

2019

New brew-

Boulevard sells to

Boulevard launches

house opens

Duvel Moortgat,

Fling, their line of

a family-owned

canned cocktails.

The first keg of

Mexican Kitchen.

Belgian brewery. October 2019 | Leawood Lifestyle

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GIVING BACK

Brews and Blooms 40

Leawood Lifestyle | October 2019

THE SIXTH ANNUAL BOTANICAL BREWFEST OFFERS CRAFT BEER AND FOOD WITH BEAUTIFUL GARDEN BACKDROP ARTICLE BETHANY DROBECK

GUESTS OF THE OVERLAND PARK

A s’mores bar will be available just for VIP

ARBORETUM & BOTANICAL GARDENS

guests to enjoy. All ticket holders receive

HAVE ACCESS 365 DAYS A YEAR TO

admission to the gardens for the entire day

13 BEAUTIFUL GARDENS COVERING

of the event to enjoy trails and gardens as

MORE THAN 300 ACRES. One night a year,

well as a souvenir tasting glass to take home.

guests can take in the beauty of the gardens

First-time attendees should take note that

with a craft beer in hand.

the event is held rain or shine, and guests are

The sixth annual Botanical Brewfest will

welcome to leave their cars at the garden over-

be held at the Overland Park Arboretum &

night without fear of towing if they prefer to use

Botanical Gardens on Saturday, October 12

a taxi or lift service to get home afterwards.

from 5-9 p.m. Brewfest features more than

A unique aspect of the Botanical Brewfest

100 craft beers from nearly 40 breweries, live

is the Arboretum’s commitment to ensuring

music and dancing, 15 restaurants, games

this is a green event.

and activities all enjoyed with the beautiful garden in falls colors as a backdrop.

Corredor says, “At the Arboretum, we continue in our ongoing effort to reduce

Carlos Corredor, honorary chair for the

our carbon footprint wherever possible.

Botanical Brewfest and a Friends of the

Much of our event waste from guests,

Arboretum advisory board member, says the

restaurants and beverage companies is

event is a key fundraiser for the Arboretum.

either compostable or recyclable with

The funds from the event support efforts

less than 20 percent of our waste going to

throughout the garden as well as helping to

landfill. We also have a team of event vol-

provide engaging programming.

unteers who spend countless hours during

The annual Botanical Brewfest is “one of

and after the event ensuring that our

the area’s premier fall events,” according

waste materials are correctly separated to

to Corredor. He says, “The tiki torches that

maximize the environmental benefit.”

reflect on Margaret’s Pond and the seasonal

Businesses partner with the Arboretum

foliage make for a wonderful backdrop to a

to provide recycling services as well as bio-

special and fun evening.”

degradable paper products at a discounted

Tickets can be purchased online at

rate. Corredor says that green efforts have

botanicalbrewfest.org, $60 for general

improved since the first Brewfest event, but

admission and $85 for VIP. Friends of the

the board recognizes the need to continually

Arboretum receive a five-dollar discount on

make progress.

ticket purchases. VIP ticket holders receive

The Overland Park Arboretum & Botanical

early admittance to the event at 4 p.m. New

Gardens is located at 8909 W. 179th Street,

this year, VIP ticket holders will also have

Overland Park, KS, 66085. For more infor-

access to a special area including an exclusive

mation about Botanical Brewfest, go to

restaurant and premium craft beer offerings.

botanicalbrewfest.org.

October 2019 | Leawood Lifestyle

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OCTOBER

LIFESTYLE CALENDAR

silent and live auctions, a raffle, cock-

breweries, restaurants and bands all

tails, dinner and entertainment. All

in our beautiful garden setting. Don’t

CHICK EVENT

proceeds benefit Drown Out Cancer.

miss this premier metro-wide beer

Live auction items include:

event that benefits the Friends of

5000 West 119th St. Leawood, KS 66209

+ Luxury trip to Costa Rica

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13800 Switzer Rd, Overland Park, Kansas

Night of the Living Farm takes place after dark and features scary and non-

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BOTANICAL BREWFEST

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REALTY REPORT REALTY REPORT

NEIGHBORHOOD

L E AWO OD

ORIGINAL PRICE

SOLD PRICE

%SOLD/ORIG

DOM

BDRMS

BATHS

The Woods Estates

$1,700,000

$1,652,500

97%

110

6.2

The Woods Estates

$1,850,000

$1,500,000

81%

6.3

Highlands Creek

$1,460,000

$1,385,000

95%

5.1

Hazelwood

$1,425,000

$1,375,000

96%

116

3.2

Hallbrook Village

$1,350,000

$1,360,000

100%

3.2

Hallbrook Estates

$1,389,000

$1,267,500

91%

134

5.2

Highlands Creek

$1,890,000

$1,055,000

88%

4.2

The Woods Estates

$1,050,000

$890,000

84%

136

4.1

Edgewood

$850,000

$855,000

100%

3.1

Leawood Estates

$847,500

$820,000

96%

4.2

Information compiled is from Heartland Multiple Listing Service (MLS) and includes properties listed and sold in the area from multiple brokers. 2019 STATISTICS from 8/1/2019 TO 8/31/2019. * DOM=Days on Market

October 2019 | Leawood Lifestyle

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