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LIFESTYLE LETTER

OCTOBER 2019 PUBLISHER

Richard Meyer | richard.meyer@lifestylepubs.com EDITORIAL COORDINATOR

Julie Meyer | julie.meyer@lifestylepubs.com STAFF WRITER

Jordan Gray

Food for Thought FEW THINGS IN LIFE ARE BETTER THAN SHARING A MEAL WITH FAMILY AND FRIENDS.

CONTRIBUTING WRITERS

Jamie Ames, Julie Meyer, Roger Phillips, Candice Steele CONTRIBUTING PHOTOGRAPHERS

Jordan Gray, Richard Meyer, Roger Phillips, Colton and Candice Steele

This year’s Foodie issue is near and dear to our hearts, and stomachs. After all, food is not only nourishing (and delicious) but it also brings people together—whether it’s a special anniversary dinner, a much-needed lunch break with coworkers, a friend’s birthday party or even a casual weeknight meal with family. Food is often considered one of life’s great pleasures. In this issue, we feature Chef Lou Aaron (Westside Drive In), and Chef Michael Mohica (Kanak Attack and Pineapple Express). We also explore the evolution of Highlands Hollow Brewhouse and highlight a few culinary hot spots in Portland for a vacation destination. Lastly, throughout our 24 years of marriage, my wife and I have lived in Idaho,

CORPORATE TEAM

Utah, Colorado and Texas. During that time, we have developed our own family

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

chili recipes that we are sharing in this special Foodie issue. Here you will

CHIEF SALES OFFICER Matthew Perry

find our White Bean Chili, and if you wander over to our Meridian Lifestyle

CHIEF FINANCIAL OFFICER DeLand Shore

website, LifestylePubs.com/Meridian, you can find our award-winning Meyer Family Red Chili. As the holiday season approaches, from our family to yours, we wish you the very best.

ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson EDITORIAL MANAGER Nicolette Martin AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

514 W 26TH ST., KANSAS CITY, MO

BoiseLifestylePubs.com ON THE COVER Chef Lou Aaron, Owner Westside Drive In

PHOTOGRAPHY BY RICHARD MEYER 6

Boise Lifestyle | October 2019

Proverbs 3:5-6 Boise Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Boise areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Boise Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2019

FEATURES 14 The Evolution of Highlands Hollow Brewhouse Treasure Valleyâ€™s Oldest Craft Brewery has Stayed True to its Mission to Humbly Brew Beer

18 Worth the Trip Eating Your Way Through Portland

26 An Idaho Hunting Guide for Nonhunters For Many Idahoans, October Means Hunting Season

30 18

30 A Man in Orders Finger Steaks and Second Chances

DEPARTMENTS 6

Lifestyle Letter

Good Times

Around Town

Locally Owned

24 Culinary Creations 26 Water & Woods 30 Local LImelight 32 Lifestyle Calendar 38 Parting Thoughts

(Formerly known as Le Coq dâ€™Or)

Experience a cozy, beautiful evening with loved ones. Our from-scratch kitchen serves up Global Flavors utilizing French cooking techniques. Enjoy beautifully blended garden soups, top grade meats, seasonal vegetables from the Chateau Gardens and divine sauces made with our signature, locally made wines as bases. For the wine lover, find your favorites with an extended wine list of over 100 selections from around the world, as well as 13 red, white and dessert wines from our very own Signature wine label, Roghani Vineyards, made locally in Canyon county. Call 208-947-2840 for reservations or reserve online at chateaueagle.com

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GOOD TIMES

Pet Extravaganza 2019 Pets got a day out at Ann Morrison Park for August's Pet Extravaganza. The event, a benefit for Green Heart Senior Pet Rescue, featured pets for adoption along with crafts, food (human and pet-friendly) and vendor booths. PHOTOGRAPHY PROVIDED BY JORDAN GRAY

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Flapjack Fanatics Show Up with Forks Up Lots of flapjacks were flipped at the 12th annual United Way of Treasure Valley Flapjack Feed. The annual event serves as a kickoff for the organization's fundraising season. Missed out on this year's event? Plans are already being made for next year's, which is tentatively set for Aug. 6, 2020. PHOTOGRAPHY BY IDAHO POWER

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AROUND TOWN

stay cool WIT H YORK

POOCHES GET NEW PLACE TO PLAY Treasure Valley hounds now have a new spot to frolic. July saw the opening of Together Treasure Valley Dog Island, located in Ann Morrison Park's southwest corner. “We are proud to offer an opportunity for dogs to run, play and swim so close to downtown Boise,” says Doug, Halloway, Boise Parks and Recreation director. The park, open year-round, features a 5.4-acre active dog area, a fenced “shy dog” area and a pond. The $450,000 project was partly funded through donations from Together Treasure Valley and the Harry W. Morrison Foundation.

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In July, community leaders and Pointe, an apartment complex offering

veterans

healthcare,

counseling and substance use treatment. The complex, at 4203 12

Boise Lifestyle | October 2019

W. State St., will have 27 one-bedroom units. “Valor Pointe is the second housing development in our city that utilizes the Housing First model, providing

community

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OPEN STUDIO TREASURE VALLEY Open Studio Treasure Valley will be an all-inclusive art studio tour with more than 40 artists who will be working and displaying art in their studios. The Treasure Valley is growing, and so is its artist community. This growth was the impetus to add a new venue for the Treasure Valley residents to view and meet the talent that surrounds the Boise area. This October will be the inaugural event for a new group of artists! This event has been created to include numerous artists who are willing and excited to show people what an artist works on, how they think and how they create. An artist’s studio is a fantastic way to get a glimpse into their world of productivity and creativity. Please join these amazing artist who can’t wait to meet you on Saturday, Oct. 26, 10 a.m.-6 p.m., and Sunday, Oct. 27, 10 a.m.-5 p.m. A downloadable map app will be

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LOCALLY OWNED

t h e

e v o l u t i o n

o f

HIGHLANDS HOLLOW BREWHOUSE TREASURE VALLEYâ€™S OLDEST CRAFT BREWERY HAS STAYED TRUE TO ITS MISSION TO HUMBLY BREW BEER

ARTICLE JORDAN GRAY

Boise Lifestyle | October 2019

IGHLANDS HOLLOW BREWHOUSE (2455 HARRISON HOLLOW LANE) HAS BEEN AT THE FOREFRONT OF BOISE’S CRAFT BREWERY MOVEMENT SINCE 1992. “We’ve become this neighborhood brewpub,” general manager Megan Jones says of the family-owned and

-operated business. “We’re definitely a Boise icon.” It’s an icon with another icon hidden inside. In 1968, builder Nat Adams repurposed Boise State College (the former name of Boise State University) stadium parts into dining room rafters. However, those rafters needed decoration. “That kind of started the collection of coasters,” Megan says of

Courtesy: Highlands Hollow Brewhouse

the beer coasters adorning The Hollow. “A lot of our customers have contributed over the years. When you’re eating, there’s a lot to look at.” The Hollow serves up delicious pub fare and is well known for its steamed clams, halibut and chips, soba salad and “mess o’ chops.” And if you’re headed to a brewhouse, why not get a beer too? “We have very approachable, wonderful beers,” Megan says. “We have enough rotating that there’s something for everyone, whether you’re new to craft beer or whether you have an acquired taste.” Ales, stouts and porters flow from Hollow tap handles. Fan favorites include Spoon Tongue, Fiegwild, Thunder Monkey and Hippie Shake. Can’t pick one? Try a flight. Have a favorite? There are $8 growler fills every Monday. The intoxicating suds are produced under head brewer Chris

The Hollow's flagship brews are always on tap. Courtesy: Highlands Hollow Brewhouse

Compton’s vigilant gaze. “We have a running joke that [Chris] came with the building,”

“We are definitely a big family here,” she says.

Megan says. “He used to flip pizzas in the back when it was the

“We’ve been here for so long that this place …

Brass Lamp. In 1993, he became the [brewery] apprentice. [Chris] is

belongs to everybody in the community. Everybody

a one-man operation, and he’s just incredible.”

has a story to tell about how they used to work here,

Megan says several employees, like Chris, have been with The

came on their first date here, got engaged. We have seen families grow up here. Parents and grandpar-

Hollow for 20 years or more.

TIME LINE

ents are bringing their kids in and creating memories

1968

The Brass Lamp opens at 2455 Harrison Hollow Lane.

for the next generation. We tie into the local community as much as we can.” With three decades of community ties, The Hollow is a local event favorite. The Hollow crew and brews have appeared at Treefort Music Festival, Race to Robie Creek and Hoptober Freshtival and have hosted big community events such as B’Arc and Brew and Boise Bike Week. The brewhouse also hosts live local music every Wednesday night. “It’s a pretty eclectic atmosphere in here,” Megan says. “If you’re looking to have a great meal and a beer in a down-to-earth environment, you couldn’t ask for a better location.”

1992

Harrison Hollow Brewhouse opens.

1993

Future head brewer

2004

CONTINUED >

2017

The microbrewery

The Hollow

Chris Compton learns brew

opens with a new

celebrates its

theory at The Hollow.

name: Highlands

25th anniversary.

Hollow Brewhouse. October 2019 | Boise Lifestyle

LOCALLY OWNED

(CON TI N U ED)

"We are so lucky to have this crew!" general manager Megan Jones says of The Hollow's crew, some of which have been at the brewhouse for more than 20 years. Courtesy: Highlands Hollow Brewhouse

Food is prepared fresh and from scratch daily using house-made recipes. Courtesy: Highlands Hollow Brewhouse

Boise Lifestyle | October 2019

Carving a New Experience

Endless servings of flame-grilled meats cooked over a wood-charcoal fire Chef-crafted gourmet salad area Ultimate caipirinhas, award-winning wines and much more!

The Village at Meridian 208.314.3474 Serving Dinner Nightly

Courtesy: Highlands Hollow Brewhouse

TexasdeBrazil.com October 2019 | Boise Lifestyle

th or W ri p eth T

EATING YOUR WAY THROUGH PORTLAND

ARTICLE CANDICE STEELE | PHOTOGRAPHY CANDICE AND COLTIN STEELE

Boise Lifestyle | October 2019

Portland is the perfect

FOODIE DESTINATION. The city’s culinary scene spans a myriad of cuisines—every style, genre and ethnicity can be found in the city, whether it be at a corner food cart or a fine-dining restaurant overlooking the beautiful Willamette River. One restaurant not to be missed is Noble Rot. Found on the fourth floor of the Lower Burnside’s Rocket Building, the restaurant’s rooftop patio offers unmatched views of the downtown Portland area. Tables inside will find a light-flooded charming dining area, perfect to enjoy the delicious cuisine Noble Rot has to offer. On the menu, you will find a variety of dishes, ranging from grilled sirloin to seared salmon, all nicely garnished. Ingredients are sourced as locally as possible, and many are grown on the restaurant’s

Aerial Tram

rooftop garden. The menu even highlights ingredients grown on the roof. Noble Rot has a wine list with more than 300 options with 30-50 by-theglass choices. Noble Rot is open for dinner nightly starting at 5 pm. Reservations are recommended, especially for patio seating. Two other recommended food stops are the Third Avenue Food Cart Pod and Pambiche. The Third Avenue Food Cart Pod is a no-frills, carts-only pod that is commonly referred to as the Gyro District. We had one, and they are delicious! If gyros aren’t your thing, Mama Chow’s Kitchen has delicious dumplings, and El Pilon has gluten-free Colombian food. Pambiche is a trendy Cuban eatery with the classics. The brightly colored restaurant exemplifies the charm of Cuba with the food to go along with it. The pastries are a must while visiting. If you stop by for lunch or dinner, we recommend the Plato Cubano or the Pescado con Coco.

Vista House at Crown Point

If you are in Portland during the weekend, visit the Portland Saturday Market. Recognized as the largest continuously operating open-art market in the county, the market is filled with more than 250 local small businesses selling arts, crafts and foods. Part of the market is found in the Tom McCall Waterfront Park. The park runs along the Willamette River and is a popular place for jogging, walking and biking. If you are visiting during the warmer months, stop by the Salmon Street Springs. It is a great place to enjoy some yummy treats from the market and let the kids play. There is no better place to take in the cityscape than the Portland Aerial Tram. It is one of the only aerial trams for commuters in the country. It carries commuters 3,300 linear feet from the city’s South Waterfront district to the main OHSU campus. At the top, you can enjoy the city views and visit the nearby patios and cafes. A round trip fare is $5.10, and children younger than 6 are free.

CONTINUED >

October 2019 | Boise Lifestyle

WORTH THE TRIP

(CON TI N U ED)

Vista House at Crown Point

Bridal Veil Falls

Latourell Falls

Noble Rot

The Oregon Museum of Science and Industry (OMSI) is another must-visit in Portland. There is something for everyone at the 219,000-square-foot museum. Visitors can enjoy watching a movie in The Empirical, a four-story, giant-screen theater; explore the universe in the planetarium and tour a submarine. If you are visiting during the summer months, stop by the Hood River fruit loop and lavender farms on your way back to the Treasure Valley. You can stock up on some delicious Rainier cherries to enjoy on the way home! For more travel advice and inspiration from CS Ginger, follow them on Instagram @CSGinger or at CSGinger.com.

Boise Lifestyle | October 2019

Stop 1

MULTNOMAH FALLS

Attracting more than two million visitors a year, Multnomah Falls is the tallest waterfall in the Columbia River Gorge dropping a

Multnomah Falls

remarkable 620 feet. After admiring the falls from the ground, take a short walk up to the postcard-famous Benson Bridge. It spans the lower falls and is a great place to take some pictures. When visiting the falls, consider taking the Columbia Gorge Express shuttle, visiting early in the morning or visiting late in the afternoon to avoid crowds.

Stop 2

LATOURELL FALLS AND BRIDAL VEIL FALLS

Two must-visit waterfalls in the Gorge are Latourell Falls and Bridal Veil Falls. Latourell Falls is surrounded by columnar basalt cliffs, letting the water freefall for 294 feet. There are paved paths to the bottom of the waterfall and to a viewpoint of the top. There is also a 2.1-mile loop that visits Upper Latourell Falls. The base, Bridal Veil Falls, can be accessed by a one-mile round trip, family-friendly trail. The trail has beautiful vegetation along the way with a spectacular waterfall at the end.

Stop 3

VISTA HOUSE AT CROWN POINT The Vista House, originally built as a “comfort station” for drivers, overlooks the entrance to the Columbia River Gorge. The Vista House is most famous for its jaw-dropping views of the gorge and has some of the best views in Oregon. The balcony is the perfect place to breathe in the fresh air, daydream over the picturesque river and observe the boat traffic. Spend some time inside the Vista House learning about the history of the house, gorge and Oregon. There are restrooms and a gift shop in the basement.

October 2019 | Boise Lifestyle

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CULINARY CREATIONS

ARTICLE JULIE MEYER | PHOTOGRAPHY RICHARD MEYER

COMFORT

A TWIST ON THE CLASSIC FALL FAVORITE

CHILLY FALL EVENINGS CALL FOR A HEARTY BOWL OF COMFORT FOOD. This white bean chili is easy to make on the stovetop in less than an hour or in the slow cooker on busy days. The standard recipe has some kick but can be easily modified for a gentler version.

Boise Lifestyle | October 2019

WHITE BEAN AND SAUSAGE CHILI INGREDIENTS + 2 pounds hot pork sausage + 1 medium onion, diced + 2 cloves garlic, minced + 2 cans (15.5 ounces)

INSTRUCTIONS 1. In a large Dutch oven, brown the pork with the onion and garlic. Drain fat. 2. Add the beans, chicken broth, bell peppers, green chilies and seasonings to the

Great Northern beans,

pot. Bring to a boil. Reduce heat and simmer,

rinsed and drained

uncovered, for 30 minutes.

+ 1 quart chicken broth + 2 cans (4 ounces) green chilies, diced + 1 red bell pepper + 1 yellow bell pepper

3. Whisk sour cream and heavy cream until smooth. Stir in cream mixture. Simmer for an additional 5 minutes. Season with additional salt and pepper, if needed, before serving. For a milder chili, replace one or both pounds

+ 15 ounces corn

of hot sausage with mild sausage, swap the yel-

+ 1 teaspoon salt

low onion for a sweet onion and reduce or elimi-

+ 1/2 teaspoon cumin

nate the cayenne.

+ 1 teaspoon dried oregano

To prepare in a slow cooker, follow step 1. Then

+ 1/2 teaspoon pepper

combine the sausage mixture, all vegetables,

+ A generous pinch of

broth and seasonings, and slow cook on low

cayenne pepper, to taste

for 6-8 hours. One hour before serving, add the

+ 1 cup sour cream

beans. When ready to serve, turn off the heat and

+ 1/2 cup heavy cream

blend in the and cream mixture from step 3.

October 2019 | Boise Lifestyle

WATER & WOODS

AN IDAHO HUNTING GUIDE ARTICLE AND PHOTOGRAPHY ROGER PHILLIPS

for nonhunters

Boise Lifestyle | October 2019

Nearly two-thirds of Idaho is public land, and most of it is open to hunting.

FOR MANY IDAHOANS, OCTOBER MEANS HUNTING SEASON

HUNTING IS AN ENJOYABLE SPORT, A

FAMILY

TRADITION

FOR

MANY

IDAHOANS AND AN AMAZING WAY TO GET HEALTHY, 100% ORGANIC PROTEIN COMPLIMENTS OF MOTHER NATURE. But it can also provoke concerns among nonhunters, newcomers and longtime residents, alike, who wonder whether it’s safe to pursue their favorite activities outdoors during hunting season. The short answer is yes. Hunting is, statistically speaking, a very safe activity. In an average year, fewer than 1,000 people are shot by hunters in the U.S. and Canada, and only about 75 of those are fatalities. Also, a “typical” hunting accident is usually one hunter shooting another, not a hunter shooting a nonhunting person who also happens to be in the woods. To put those statistics in larger perspective, there were 15.6 million hunting license holders during 2018 in the U.S. alone, according to the U.S. Fish and Wildlife Service. Another thing that helps keep hunting safe is all hunters in Idaho born after 1975 must pass a hunter education course, with a few exceptions, and hunter education is also required by other states, which teaches safe hunting practices. PLAY IT SAFE But if you’re heading into the woods to hike, bike, camp, walk your dog or other activities, you should consider a few simple precautions during hunting season. Wear brightly colored clothes, such as orange, red, pink or yellow, which helps hunters to instantly identify you as a person. Avoid white, tan, brown or black, which could resemble an animal’s colors. Most hunters are out in early mornings and evenings when animals are most active. If you’re heading to a place where there may be hunters, and you’re concerned about them, you might choose to go late-morning to mid-afternoon.

CONTINUED >

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WATER & WOODS

(CON TI N U ED)

You might also keep your dog on a leash or close-by. One of the

It’s also inexpensive to get started. An Idaho resident hunting

primary rules of hunting is always identifying your target before

license costs $15.75, and a license alone allows you to hunt many

shooting, or even mounting your gun, so the odds of your dog getting

species, including small game and many upland game birds. Other

shot are minimal, but also remember that wolves and coyotes can

animals, such as big game, require a separate tag.

legally be hunted. For more peace of mind, you can put an orange A NEW WAY TO LOOK AT NATURE

collar or vest on your pet. Also realize you may hear gunshots when you’re outdoors, even

Among the most rewarding aspects of hunting is gaining a greater

within the Treasure Valley. Most areas outside of incorporated cities

understanding and appreciation for the natural world. Hunters must

and towns are open to hunting, and bird hunting is popular near the

be keen observers of nature to be successful, and there’s a big dif-

Boise, Snake and Payette rivers, as well as in farmlands near towns.

ference between incidentally seeing an animal and actually seeking one out, getting within range and shooting it.

WANT TO TRY HUNTING?

If you accomplish all those things, then you get to prepare a wild

Hunting is a popular activity in Idaho because it’s a great way to

game meal, and that presents another set of wonderful experiences.

experience the outdoors with friends and family. It can be challeng-

Try it, and you might find yourself joining the legions of orange

ing, but also immensely rewarding when you hunt, harvest game,

and camo-clad outdoorsmen and women who ply Idaho’s woods,

process it, cook it and eat it.

fields and marshes every October.

October is Idaho's busiest month of big game hunting.

The Snake River is a favorite place for waterfowl hunters. 28

Boise Lifestyle | October 2019

October 2019 | Boise Lifestyle

LOCAL LIMELIGHT

A MAN IN ORDERS FINGER STEAKS AND SECOND CHANCES

ARTICLE JAMIE AMES PHOTOGRAPHY RICHARD MEYER 30

Boise Lifestyle | October 2019

CHEF LOU AARON (THE WESTSIDE DRIVE IN) IS AN ICON. Idahoans have seen his appearances on the Food Network with Guy Fieri and Alton Brown or have caught his cooking demonstrations on KTVB. His story is well known: Lou is a hometown boy who does good. Chef Lou got his start washing dishes. He apprenticed at several Boise establishments before graduating his apprenticeship program. He moved to San Antonio and was a chef for a well-known hotel chain. He was featured on PBS’ Great Chefs of the West. Word of his talent spread, and soon he was offered a position at a Wolfgang Puck restaurant in Aspen. On the fast track to fame and fortune, he was surrounded by glamorous celebrities, but he wasn’t happy. Everyone who worked there was doing drugs, and Lou realized he wanted out and returned to San Antonio. In 1989, wanting to spend more time with his children, Chef Lou and his family moved to Boise. In 1994, as he was looking for an upscale restaurant to buy, he noticed a “for sale” sign on the Westside Drive In. Lou had grown up nearby, and nostalgia won out. Since becoming the owner of the Westside, Lou’s greatest story has unfolded. During all the years at other restaurants, Lou kept a journal of things he liked/ disliked about how they were run. That journal has become his playbook for running the Westside Drive In. He describes his approach as a three-part formula: excellent communication with employees about the whys of everything they are asked to do, training each staff member to exemplify the mission statement (“We exist for our customers”), and treating employees like they are family. Lou lives what he preaches. He makes a point of hiring employees who have nowhere to go or can’t get another job. Working at the Westside Drive In is excellent job training. Besides getting to learn the art of cooking from scratch under an incredibly skilled chef, employees learn the particulars of business. Lou wants employees to be able to leave the Westside Drive In and succeed elsewhere. A number of Westside employees have gone on to become chefs at other restaurants. More remarkable is how he treats the employees who don’t succeed. Chef Lou says about 75% of prison inmates are addicts. Whether it is his ordination as a Catholic deacon or his experience as a sober alcoholic that informs his actions, Lou is a boss of second chances. When one of his employees falls off the bandwagon, he helps them get sober and gives them their job back if they wish it. Lou’s mercy extends to second, third and even fourth chances. As a deacon, Lou is literally a servant of the people. For 35-40 hours per week, he serves the community through baptisms, weddings, funerals and visits to people who are sick, widowed or in prison. Add those hours to the 35 hours per week he spends at the Westside Drive In, and it seems miraculous he has time for anything else. To top it off, Lou has lymphoma. But, it doesn’t seem to slow down his ministry at all. With so many accomplishments to his credit, it would be easy to be arrogant, but Lou is as unassuming and warm as can be. He truly loves people. Lou has always involved his family in the business. “Both my son and daughter have been working at the Westside since they were 13 years old.” His daughter, Emily, has been working with him for more than 15 years and now does the accounting for both locations. Lou is looking ahead to handing off the Westside Drive In to his son, Josh, who currently runs the Parkcenter location. Truly, Lou is the chef who makes everything good: food, business, employees and his community.

“I APPRECIATE MY WIFE’S UNFAILING SUPPORT OVER THE LAST 32 YEARS AND CERTAINLY COULD NOT HAVE DONE ANY OF THIS WITHOUT RENEE BEING BY MY SIDE THE ENTIRE TIME.” October 2019 | Boise Lifestyle

OCTOBER

LIFESTYLE CALENDAR

JEKYLL AND HYDE: THE MUSICAL Stage Coach Theatre, 4802 W. Emerald St.

The epic struggle between good

and evil comes to life in October as Jekyll and Hyde: The Musical at Stage

Coach Theatre. Directed by Kelliey Chavez, the production features a thrilling score of pop-rock hits.

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12 EAGLE HARVEST FESTIVAL 185 E. State St., Eagle

Live music, free pumpkin decorating, mini horses, kids’ games, food and more await you at Harvest Fest in Heritage Park! Stroll through the fall market and let the kids play. This is a free and family friendly event for everyone. CityofEagle.org

14 DROPKICK MURPHYS AND CLUTCH Idaho Botanical Garden Outlaw Field

Rockers

Dropkick

Murphys

and

Clutch will close out 2019's Outlaw Field Summer Concert Series Oct. 14 at 5:45 p.m. Tickets are available at IdahoBotanicalGarden.org/Event/ Dropkick-Murphys-And-Clutch.

15 THE ULTIMATE BIOHACK BONES | STRENGTH | BALANCE 2475 S. APPLE STREET, #103, BOISE | 208-331-4072 | OSTEOSTRONG.ME/IDAHO-BOISE-EAST

THE CABIN PRESENTS ANN PATCHETT

Morrison Center for the Performing Arts

The

Cabin’s

Boise Lifestyle | October 2019

and

Conversations" series will continue Oct. 15, at 8 p.m., with Ann Patchett.

"Readings

CONTINUED >

WINDOWCOVERINGOUTLET.COM 5236 W. Chinden Blvd. Boise | 378.7373 October 2019 | Boise Lifestyle

OCTOBER

LIFESTYLE CALENDAR Patchett, an accomplished author,

will lecture from the Morrison Center stage. She's the author of The Patron

Saint of Liars, Taft, The Magician’s Assistant, Bel Canto, Run, State of

Wonder, Commonwealth, and the upcoming novel, The Dutch House.

M o r r i s o n C e n te r. c o m/E ve n t s/ Detail/Ann-Patchett

SIXTH ANNUAL IDAHO HORROR FILM FESTIVAL The Egyptian Theatre

The Idaho Horror Film Festival, billed as Idaho's first and longest-running

horror film festival, returns October

17-19. The festival offers more than 60 short films, special programs, guests and panels at the Egyptian Theatre. The festival also includes events like

the

Downtown

Bar

Walk,

Horror Poetry Slam, Flash Fiction Competition

and

Horror

Trivia

Night. IdahoHorrorFilmFestival.org

22 ERTH'S PREHISTORIC AQUARIUM ADVENTURE— FAMILY THEATER SERIES

Morrison Center for the Performing Arts

You

• Site Assessment

can

unknown prehistoric

jump

ocean marine

and

explore

depths

where

reptiles

lived

• Pruning

eons ago during Erth’s Prehistoric

• Tree Removal

7 p.m.Erth shows, for ages 5 and

Aquarium Adventure, Oct. 22 at

• Plant & Soil Health Care

older, use actors, technology, pup-

• Fertilization

create an amazing visual experience

pets, science and imagination to that connects young audiences to the real science of paleontology.

CALL FOR A FREE CONSULTATION

M o r r i s o n C e n te r. c o m/E ve n t s/ Detail/Prehistoric-Aquarium

208.362.4478 • info@alpinetreeservice.net alpinetreeservice.net CONTINUED >

Boise Lifestyle | October 2019

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26 BOISE GRILLED CHEESE AND BEER FESTIVAL Cecil D. Andrus Park

OCTOBER

LIFESTYLE CALENDAR

Love grilled cheese? Love beer? Older than 21?

Try the Boise Grilled Cheese and Beer Festival. Taking place in two sessions

(12:30-3:30 p.m. and 4:30-7:30 p.m.),

the festival will feature tasty bites from local chefs and restaurants.

Admission includes unlimited melty, cheesy goodness, along with beer, games and live entertainment. For

Have you tried Orangetheory Fitness? If not, call today and book your class, your first class is on us!

tickets, visit Eventbrite.com.

27 'SPOOK-TACULAR' CONCERT

Boise State Student Union, 1700 W. University Drive

Join the Boise State University Symphony

Orchestra

BROOKE

Orchestra

for

“When two of my friends invited me to join them for an Orangetheory workout two years ago, I had no idea that it would end up making such a huge impact on my life. I WAS HOOKED!! I fell in love with the workouts, the coaches, the staff and the people who would soon become my OTF family. These workouts have given me my life back. I have taken back control of my health and fitness, and I am strong, happy and confident once again and as a bonus I have lost 35 pounds! Thank you OTF!”

7:30 p.m. Dance the night away with

and

Jazz

family-friendly

"Spook-tacular" Concert Oct. 27 at

979 E Parkcenter Blvd Boise , Idaho

BEFORE

NOW

208-246-8600 boise-parkcenter.orangetheoryfitness.com

Boise Lifestyle | October 2019

Latin American music and dances! Admission is $7 for adults and $5 for seniors. Entry for children, students of any age with ID and Boise State faculty is free. Come in costume!

We are always accepting submissions for events you'd like to see included in our Calendar section. Submissions are accepted via the Contact Us tab at BoiseLifestylePubs.com.

SAVE UP TO

9,397

October 2019 | Boise Lifestyle

PARTING THOUGHTS

Inspired b y S u c c e s s

Michael Mohica

I WAS BORN AND RAISED ON THE NORTH SHORE ON OAHU AND MOVED TO IDAHO TO ATTEND THE BOISE STATE CULINARY PROGRAM, GRADUATING IN 2000. My passion was to learn from the best and bring the flavor of Polynesian cuisine to a state where it was mostly unheard of. During this transition in life, I realized my desire to do catering. I spent the next seven years catering all types of events and eventually opened my first restaurant, Ono Hawaiian Café. Don’t get me wrong—it wasn’t always an easy venture, but with the support and love I received from the community, it made the trials and tribulations well worth it. Through the years, I have dedicated my life to bringing the best catering and taste of cuisine to events with Kanak Attack Catering, and in 2018, I opened Pineapple Express Hawaiian Restaurant in the heart of Meridian. Coming this fall, we will be opening Kanak Kitchen 11-11 in the beautiful downtown Boise Plaza. This is only the beginning of our adventure, and I plan to keep creating new ways to keep my customers satisfied. Aloha! WHAT IS YOUR DEFINITION OF SUCCESS? Success is having people remember your name based on how excellent the food and experience was. Having repeat customers throughout the years shows we must be doing something right. WHAT IS SOMETHING THAT YOU ARE PROUD OF? I have been serving the Treasure Valley for the last 19 years. Longevity in the food industry is extremely hard, and I am proud we are still a lasting brand.

+CHEF

WHAT IS SOMETHING YOU ARE

+ENTREPRENEUR

PASSIONATE ABOUT?

+FAMILY MAN

ical family but friends and members of the community.

+OWNER, KANAK ATTACK

Family, ohana, is my number one—not only my biologI’m exceedingly passionate about food and culture and the quality of what I provide.

CATERING, PINEAPPLE EXPRESS AND KANAK KITCHEN 11-11

Boise Lifestyle | October 2019

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