Issuu

O C TO B E R 2 02 0

Foodie Issue

With Interest Rates at Historic Lows,

NOW IS THE PERFECT TIME TO PURCHASE YOUR NEW HOME! Please contact us today to find out how much MORE home you qualify for.

M O T H R E A LT Y S TA G I N G

757-947-6260

Brad Stevenson

NMLSR 293018

Pam Catts

“ W h e n yo u wo r k w i t h G a ye a n d S te p h e n M o t h , yo u re a l l y d o g e t two c o n s u m m a te r e a l e s ta te p r o f e s s i o n a l s f o r t h e p r i c e o f o n e ! ”

M OT H R E A LT Y G R O U P Gaye Moth | Associate Broker

(757) 389-1040 gaye.moth@longandfoster.com

Stephen Moth | Realtor

(757) 876-3673 stephen.moth@longandfoster.com

longandfoster.com/gayemoth

Williamsburg Lifestyle | October 2020

NMLSR 247208 NMLSR ID 70731

5 2 3 4 M o n t i c e l l o Ave . , S u i te 1 1 0 www.WilliamsburgHomeLoans.com All first mortgage products are provided by Prosperity Home Mortgage, LLC. (877) 275-1762. Prosperity Home Mortgage, LLC products may not be available in all areas. Not all borrowers will qualify. Licensed by the NJ Department of Banking and Insurance. Licensed by the Delaware State Bank Commissioner. Also licensed in AL, AR, AZ, CO, CT, DC, FL, GA, IL, IN, KS, KY, LA, MA, MD, MI, MN, MO, MS, MT, NC, ND, NE, NH, OH, OK, OR, PA, RI, SC, SD, TN, TX, VA, WA, WI, WV and WY. NMLS #75164 (NMLS Consumer Access at http://www.nmlsconsumeraccess.org/) ©2019 Prosperity Home Mortgage, LLC. All Rights Reserved. (08/19) MC191139

of Hampton

THE

Best

Nothing Team Pendy C O M E S E E W HAT MAKES US SPECIAL

RECEIVE A

Paige: 757.504.0215 We n d y : 7 5 7 . 5 0 4 . 1 3 7 2

F R E E S U P E R WA S H when you come to the sales department and mention t h i s a d t o P a i g e o r We n d y

7 5 7 . 8 6 5 . 8 0 0 0 | 2 7 1 2 M a g r u d e r B o u l e v a r d | H a m p t o n , VA

LIFESTYLE LETTER

OCTOBER 2020 PUBLISHER

Feather Wright | feather.wright@lifestylepubs.com EDITORIAL COORDINATOR

Simply Delicious!

Joshua Wright | joshua.wright@lifestylepubs.com PHOTO EDITOR

Lindsey Lyons | llyonsphotography@yahoo.com

TEMPERATURES ARE COOLING, LEAVES ARE FALLING, AND FOOD FESTI-

STAFF PHOTOGRAPHERS

VALS ARE IN FULL SWING. To honor our taste buds and tummies we bring you our

Lindsey Lyons, Gari-Ann Kia | hello@gkiaphotography.com

Foodie Issue. There is no better season of life to enjoy an extra indulgence of warm vittles to take the chill out of our bones. So, hold off on your diet until New Year’s and

INTERN + SOCIAL MEDIA COORDINATOR

get ready for a cornucopia of local, regional, and international foodie favorites.

Rachel Burch

Our featured highlight is a behind the scenes story of arguably the region’s best

Whitney Lockhart

barbecue restaurant. Read how Old City BBQ owner, Vernon, turned a series of little bets into a wildly popular barbecue brand with his award-winning recipes. We are delighted to have Amy Rains, founder of Wholesomelicious, and cookbook author, share her pumpkin-inspired chili recipe.

AD DESIGNER

L AYO UT DESIGNER

Dani Moore CONTRIBUTING WRITERS

Joshua Wright, Amy Rains, Elizabeth Grimes

Maybe you are looking for something worldly and exotic; several local chefs bring an international flair of flavors to the Williamsburg area and we are thrilled to give you an exclusive Q&A into their inspirations. For shared experiences with family and friends, try our DIY fall pumpkin decorations that are slightly less traditional and add a touch of elegance to your fall décor. And if

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

your party wants to hit the road, we crafted another curated trip to enjoy a libation-

ART DIRECTOR Sara Minor

ary experience and maximize your fall foliage views in the crisp outdoor air of the

OPERATIONS DIRECTOR Janeane Thompson

Appalachians along the curvy 151 Craft Beverage Trail.

AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams

Lastly, do not forget Christmas is just around the corner! As you and your lovely

WEB APPLICATIONS Michael O’Connell

partner enjoy a stroll through downtown, swing into The Precious Gem for a oneof-a-kind hand-designed keepsake. Bon appetite! 514 W 26TH ST., KANSAS CITY, MO

Feather Wright, Publisher

TENNESSEE | TEXAS | VIRGINIA | WASHINGTON

Proverbs 3:5-6

CityLifestyle.com/Williamsburg

Williamsburg Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Williamsburg areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Williamsburg Lifestyle™ is gathered from sources considered to be reliable, but

Williamsburg Lifestyle | October 2020

the accuracy of all information cannot be guaranteed.

RESERVE YOUR SPOT IN OUR SOCIALLY DISTANCED CLASSES

JOIN NOW BE PART OF THE IBG FAMILY TODAY!

Strength Training | Indoor Cycling Aerobics | Yoga | Zumba | Cardio 4325 New Town Avenue, Williamsburg

757.229.5874 - ironboundgym.com CityLifestyle.com/Williamsburg

INSIDE THE ISSUE OCTOBER 2020

FEATURES 10 Creamy Pumpkin Chicken Chili This Comforting Bowl of Chili Makes a Delicious Fall Meal

12 Culinary Creators An Exclusive Behind the Scenes Q&A with Local Chefs Featuring International Fusions and Flavors

16 Old City Barbeque Little Bets Became Big Tastes at the Region’s Most Famous Barbecue Restaurant

22 Route 151 Craft Beverage Trail A Little Sippin’ and Day Trippin’ on

This Self-Paced Beverage Tour in Nelson County, Virginia

10 12

DEPARTMENTS 4

Lifestyle Letter

Around Town

Culinary Creations

Local Limelight

Hot Spot

22 Locals Only 26 Locally Owned 30 DIY 34 Lifestyle Calendar

Helping you achieve your retirement and investing goals

Lynne Williams Financial Advisor NMLS 1608153

437 W. Duke of Gloucester St. Williamsburg, VA 23185 Direct (757) 259-7124 Lynne.Williams@morganstanley.com https://advisor.morganstanley.com/lynne.williams

Investments and services offered through Morgan Stanley Smith Barney LLC. Member SIPC. CRC 2864095 01/20 Untitled-2 1

2/12/2020 1:07:44 PM

JOIN US FOR OUR AWARD WINNING BBQ AND SOUTHERN FARE RESTAURANT • BAR • CATERING • CARRYOUT

700 YORK ST. WILLIAMSBURG, VA • 757.378.5125 • OLDCITYBBQ.COM •

CityLifestyle.com/Williamsburg

AROUND TOWN

SHELLEY'S GIFT SHOP What if "Shop Online" and "Shop Local" weren't mutually exclusive? Shelley's Gift Shop was created by Williamsburg native, Ben, and wife Shelley. Shelley's Gift Shop offers customers the ability to filter by state and purchase items supporting their region. The store carries a variety of products, from soy candles and gourmet cookies, to hot sauce and baby teethers. Hand-made cards can also be added with small inscriptions, providing a truly custom gift in one package. Visit their website at shelleysgiftshop.com, or follow them on Facebook and Instagram @shelleysgiftshop.

THE SIPPING FLEA Jeff and Nancy Lee, owners of The Flipping Flea shops, opened The Sipping Flea on August 3, 2020. Located on Richmond Road (Norge area), The Sipping Flea offers coffee, tea, mini donuts, and more in a cozy atmosphere. They also have free Wi-Fi for those looking to get some work done out of the house! You can check them out on Facebook at m.facebook.com/ Fleas4u for more information and even order ahead online at thesippingflea.com/. 8

Williamsburg Lifestyle | October 2020

What is Pure Barre? Pure Barre is a muscially driven, total body workout focused on low-impact, high intensity movements designed to strengthen and tone muscles.

try a class today!

Pure Barre Williamsburg, VA / 757- 378- 2476

CAREFULLY CRAFTED TO LAST A LIFETIME www.carolina-furniture.com 5425 Richmond Rd. (Rt. 60) Williamsburg, VA 23188 CityLifestyle.com/Williamsburg

CULINARY CREATIONS

creamy pumpkin chicken chili THIS COMFORTING BOWL OF CHILI MAKES A DELICIOUS FALL MEAL

ARTICLE AND PHOTOGRAPHY AMY RAINS

ingredients + 2 tbsp avocado oil or olive oil

+ 2 jalapeno peppers

+ 1/2 tsp cayenne pepper

+ 2x 4 oz cans diced green chilis

+ 1.5 lbs chicken breast (or 3

+ 2 poblano peppers

+ 1 tsp sea salt

+ 1/2 cup chicken broth

+ 2 tbsp chili powder

+ 1x 15 oz can diced tomatoes

+ 18 oz cream cheese (softened)

+ 2 tsp ground cumin

+ 1xÂ 15 oz can pumpkin puree

+ 1/3 cup chopped fresh

cups shredded cooked chicken) + 1 medium yellow onion

cilantro (for serving) 10

Williamsburg Lifestyle | October 2020

DIRECTIONS 1. Heat a large pot to medium high heat. Cut your raw chicken breasts in small chunks (or skip this and use pre-cooked chicken). Coat the pot with oil, toss in chicken and cook 3-4 minutes per side or until no longer pink. Set aside. Keep oil in pot (or add more if needed). 2. Prepare the vegetables: dice the onion, remove the seeds and stem from the jalapeño and poblano peppers and dice. 3. Place the onion in the pot and cook for 3-4 minutes until fragrant. Add both poblano and jalapeño peppers. Cook for another 2-3 minutes until softened. 4. Add the chicken back to the pot. Coat ABOUT THE AUTHOR:

chicken and vegetables with spices and salt.

Amy Rains is a local Williamsburg nutrition-

Top chicken and vegetables with the canned

ist, author, recipe developer, food photographer,

tomatoes, pumpkin, green chilis, and chicken

and founder of wholesomelicious.com. She

broth. Bring the mixture to medium high heat,

couples her years of experience in the kitchen

and stir for another 2-3 minutes.

with her MS in human nutrition to share nutri-

5. Reduce heat to low, and stir in the cream

ent dense and easy to prepare meals with her

cheese. Continue to stir until cheese is well

readers. She is author of two cookbooks: One-

incorporated and creamy.

Pot Gluten-Free Cooking and The Big Book of

6. Serve hot with cilantro.

Instant Pot Recipes. CityLifestyle.com/Williamsburg

LOCAL LIMELIGHT

Culinar y Creators AN EXCLUSIVE BEHIND THE SCENES Q&A WITH LOCAL CHEFS FEATURING INTERNATIONAL FUSIONS AND FLAVORS

Restaurant: Bonanza Social Kitchen & Espresso Position: Owner | Head Chef

HOW DID YOU BECOME INVOLVED IN THE CULINARY

IF YOU WERE NOT A CHEF, WHAT WOULD YOU

ARTS AS A CHEF?

BE DOING?

I was first introduced to cooking and working as a chef

My dream has always been and still is becoming a film

in a professional kitchen by working in a Japanese restau-

director, because there is a lot of room for expression, cre-

rant. I moved to Japan when I was about 20 years old to

ativity, imagination, very much like cooking.

study film art. WHAT IS YOUR FAVORITE INGREDIENT TO

marinades are widely used to season and create foods. It is

favorite dish from your menu?

not one sauce with a specific taste, marinades can include

It is hard to say there is one favorite meal on the menu. My

a variety of combinations of spices and ingredients that can

specific selections might differ day by day, but Bonanza

enhance the taste. Marinades are quite versatile.

is definitely a one-stop-shop. I can come in the morning,

WHAT INSPIRES YOUR CREATIONS?

enjoy a nice cup of coffee/tea with a breakfast sandwich

WORK WITH? I cannot say one specific ingredient but, in Korean foods,

Though my food is inspired by many different cultures

or pastry, or I might come in the afternoon or evening and

such as Hawaiian, Korean, American, Japanese, etc., it is

enjoy dinner and a drink with family and friends. Maybe

inspiring to me to know that people share the same love

I will even treat myself to some dessert after! There are

and passion for the food as I do.

endless choices and there is something for everyone.

Williamsburg Lifestyle | October 2020

ARTICLE JOSHUA WRIGHT | PHOTOGRAPHY GARI ANN KIA

CHEF YEONGHEE “STEVE” HONG

DETAILS:

WHAT INSPIRES YOUR CREATIONS? All the wonderful flavors from my country. Kephi owner, Nick Sarantakos, has been a wonderful mentor. He inspired me to create the wonderful flavors of Greece and share our family recipes with our customers. We want the customers to feel as if they are sitting at a table in Greece, spending quality time with friends and family. LAST WEEK ON EARTH - WHERE DO YOU GO TO EAT? My mother’s kitchen. WHAT IS YOUR FIRST MEMORY OF YOUR LOVE OF COOKING? My family has olive groves in Sparta. When I was younger, my grandfather would take me to the village co-op to watch the production of our olive oil. As soon as the olive oil was ready, he would heat up a pan and we would toast bread using the fresh olive oil; it was simple, but the taste was so amazing. I always looked forward to it. TELL US ABOUT HOW YOU STARTED IN THE CULINARY ARTS? It was not something I planned to do. I was studying engineering and I wrecked my father’s car. My father told me to pay for the damages, so I had to find a job immediately. I was hired as a kitchen assistant for a hotel restaurant and that is when it all began. I was happy to go DETAILS: Restaurant: Kephi Greek Kitchen Position: Head Chef

CHEF YIANNI ARFANIS

to work every day, my passion for the culinary arts grew stronger as I watched the chefs prepare their dishes. I quit the university and began classes in culinary school.

favorite dish from your menu? I have two: the Kotsi (braised lamb shank), which was inspired by our owner Nick, and the Salamos (Salmon). CONTINUED >

CityLifestyle.com/Williamsburg

LOCAL LIMELIGHT (CONTINUED)

DETAILS: Restaurant: Oceans and Ale Position: Head Chef

CHEF MIKE WOZNIAK WHAT IS YOUR FIRST MEMORY OF YOUR LOVE

IF YOU WERE NOT A CHEF, WHAT WOULD YOU

FOR COOKING?

BE DOING?

When I was a child and finally made my first over easy egg without breaking the yolk. I was amazed to see my

Engineering or mechanics. WHAT INSPIRES YOUR CREATIONS?

father flip these eggs without breaking the yolk. Preparing

My guest, my staff, and friend’s feedback. Whether its

breakfast for the family became that more enjoyable once

bounce around flavors and new techniques in search of

I learned to be patient.

our next staple dish or perfecting the preparation and

WHAT IS YOUR FAVORITE INGREDIENT TO

service of one already offered, both positive and negative

WORK WITH?

feedback inspires that drive to perfection.

Garlic. HOW DID YOU BECOME INVOLVED IN THE CULINARY ARTS AS A CHEF? A large part of my involvement in Culinary Arts was

LAST WEEKEND ON EARTH – WHERE DO YOU GO TO TO EAT? Knowing my family, they would be preparing a weekend feast, so I would want to be a part of that.

my family. My pops, my mom, grandmother, aunt’s, and uncles were all in culinary. There was always something cooking in the kitchen and it captured my attention at a very young age.

favorite dish from your menu? Seafood Nachos.

Williamsburg Lifestyle | October 2020

CHEF CK PRITCHARD DETAILS: Restaurant: Indian Spice Palace Position: Owner | Head Chef

HOW DID YOU BECOME INVOLVED IN THE CULI-

WHAT IS YOUR FAVORITE INGREDIENT TO

NARY ARTS AS A CHEF?

WORK WITH?

I have traveled around India and I have always enjoyed

Spices.

being a foodie. When I came to the United States I missed

LAST WEEKEND ON EARTH – WHERE DO YOU GO

my mother’s cooking. The craving for different food from

TO EAT?

different parts of India encouraged me to start my own

At my mom’s.

cooking at the household level for friends and family. My

IF YOU WERE NOT A CHEF, WHAT WOULD YOU

husband then encouraged me to try at the restaurant level.

BE DOING?

WHAT INSPIRES YOUR CREATIONS?

I would be a Computer Engineer.

I always want to make the food better and with a perfect presentation, which is appealing. WHAT IS YOUR FIRST MEMORY OF YOUR LOVE FOR COOKING? When I was a bachelorette the food did not taste good and I realized that I never gave up making it better.

favorite dish from your menu? Gobi 65, the hotter the better.

CityLifestyle.com/Williamsburg

HOT SPOT

LITTLE BETS BECAME BIG TASTES AT THE REGIONâ€™S MOST FAMOUS BARBECUE RESTAURANT

Williamsburg Lifestyle | October 2020

ARTICLE JOSHUA WRIGHT | PHOTOGRAPHY LINDSEY LYONS

Old City Barbeque WHAT DO COMMERCIAL REAL ESTATE, JAMES BEARD, WILMINGTON, NORTH CAROLINA, A CROCK-POT, AND TEXAS FLAVORS HAVE IN COMMON? Not very much actually, unless the answer is Old City Barbeque. A generation ago, Virginia barbecue was a simple affair: a plate line with smoked meat – chicken, beef, or pork – some pinto beans, coleslaw, and a biscuit or cornbread. Foodie destinations and a mobile workforce cross-pollinated the culinary scene for places like Austin, Portland, Raleigh-Durham, and Williamsburg, Virginia. Now, barbecue shares influences from Memphis, Texas, St. Louis, the Carolinas, and the confluence between; layering tastes and textures creates a mix of old-school barbeque with fresh palates of fused flavors. And, for Vernon Geddy IV, founder of Old City Barbeque, his journey started with a humble crock-pot. Following a business degree, Vernon worked locally in commercial real estate, though his budding passions for barbeque persisted, so he tried recipes in his crockpot. “Most of my first trial-and-error recipes in the crockpot turned out terrible.” Entrepreneurialism runs through his blood, so Vernon started watching cooking shows, read cookbooks and recipes, and continued his trial-and-error approach. “I have always been a foodie and enjoyed good authentic food, whether ethnic or local. It is hard to find better food than when a recipe or style of cooking is passed down generationally through the family, I started digging into the research and taught myself step-by-step to make better barbecue. In Virginia, for hundreds of years, barbeque was prepared by in-ground fire pits, the meat would smoke for hours; I wanted to bring forward that level of authenticity to Williamsburg barbecue.” As his barbeque acumen increased so did his authenticity. He received praise for his barbeque at catered parties and events for friends and family, using only his home-crafted smoker. It was then that Vernon decided to take more and more little bets, he actively sought feedback and grew his style to create Old City Barbeque. But before the final plunge, he headed to Wilmington, North Carolina to work at his cousin’s restaurant - RX Restaurant and Bar - named after its refurbished drug store location.

CONTINUED >

CityLifestyle.com/Williamsburg

HOT SPOT (CONTINUED)

“ We u s e a s m u c h l o c a l l y s o u r c e d m e a t s a n d produce as possible while also incorporating t h e b e s t f r o m a r o u n d t h e U. S . ; o u r a w a r d w i n n i n g b r i s k e t i s m a d e o f b e e f f r o m a rg u a b l y t h e t o p f a r m i n C o l o r a d o .”

Williamsburg Lifestyle | October 2020

Vernon’s cousin trained under the James Beard award-winning chef of Husk in Charleston before starting RX in Wilmington. Vernon spent nearly a year learning the restaurant business from top-to-bottom and by extension a lesson in excellence via his cousin’s prior stint at Husk. “I learned everything that cannot be taught unless you experience it first-hand.” From that experience, Vernon learned to source only the best meats and ingredients from across the nation. His unofficial motto: high quality first – local as much as possible. “We use as much locally sourced meats and produce as possible while also incorporating the best from around the U.S.; our award-winning brisket is made of beef from arguably the top farm in Colorado.” Even down to the sauces, patrons can taste the multi-cultural influences and attention to detail that Old City Barbeque is growing a reputation for; the Tidewater sauce is a little Texas and a little Carolina mouth-wateringly wrapped into one; the pork ribs have a proprietary Memphis-style sauce and even the macaroni and cheese incorporate the subtle heat of poblano peppers, influenced by the Southwest. “My kids and my staff’s kids eat here, even the kids chicken tenders are antibiotics free, free-range, and humanely raised; that is the level of excellence we place in each dish.” Recently, Old City Barbeque worked with Sentara and Meals on Wheels to serve over 400 meals per week to support front-line medical workers and community members affected by COVID-19. So, where does Vernon and Old City Barbeque go from here? They keep improving by making little bets. “During our soft opening in 2017, I realized our service flow was not working, so we adjusted for table service, similar to Texasstyle barbeque restaurants, and folks have enjoyed the experience.” Vernon credits his outstanding staff and their dedication to helping Old City Barbeque set a high standard. Every item on the menu is developed over months, at a minimum. The next bets include seafood to balance the current menu of meat-centric inspired barbeque. “We live near the [Chesapeake] Bay and between two rivers, what we are researching and developing now are lighter dishes based on fresh seafood and fish that complement the heavier barbeque offerings.” What started as a dream and a crock-pot, through an iterative approach, a standard of excellence, and an authentic mindset with a heart of gold, has blossomed into one of the best southern cuisines on the Peninsula, and the future is looking tasty! CityLifestyle.com/Williamsburg

Distinctive Homes Require

Distinctive Service

Williamsburg Office 5208 Monticello Ave Williamsburg, VA 23188 (757) 229-0550

HowardHanna.com

Distinctive Homes Require Distinctive Service 5208 Monticello Ave •Williamsburg, VA 23188•(757) 229-0550

123 Edward Wakefield • Williamsburg Experience the historic charm of The Village at Quarterpath In Kingsmill on the James. The home features a Living Room, Dining Room, 3 bedrooms including first floor owner suite, almost all hardwood floors. The kitchen has just been completely redone with white cabinets , stainless appliances and quartz counters and huge island.

Mary McNulty, REALTOR® 757-570-4663 MaryMcNulty@HowardHanna.com

186 Blackheath • Ford’s Colony On the Blackheath Golf Course UNDER $600,000! The Linden III boasts easy living, open floorplan, first floor master retreat, and a walk out lower level to the golf course! Call this Prime Golf lot with sweeping views and a NEW Home yours! Live the Good Life Here on Ford’s Colony Blackheath Course Lucky Hole #7. $599,000

Tiffany Jolly, REALTOR® 757-416-4175 TiffanyJolly@HowardHanna.com

Tiffany Jolly Homes

305 Yorkshire Drive • Williamsburg

108 Machrie • Williamsburg

The charming Cape Cod exterior welcomes you to a well-planned interior that offers both formal areas and casual spaces. Perfect size and a great location describe this 3024 sq ft Cape Cod. Located in the City of Williamsburg in Holly Hills, close to the College of William & Mary and the historic area. Beautiful historic heart pine floors from reclaimed wood which gives the floors a natural beauty and character.

Designed to resemble the Governor’s palace in Colonial Williamsburg but with every luxury you could want! A truly impeccably maintained home. The impressive formal dining room features 10 piece crown molding and wainscoting along with a butler’s pantry with sink and large single drawer dishwasher.

Julia McNulty, Associate Broker 757-291-6464

JuliaMcNulty@HowardHanna.com

Jack McNulty, REALTOR® 757-254-1200

JohnMcNulty@HowardHanna.com

The McNulty Team Selling Homes in Williamsburg Since 1997

Steve Van Kirk, REALTOR® 757-291-3332

StevenVanKirk@HowardHanna.com

Holly Rolley, REALTOR® 757-345-1466

HollyRolley@HowardHanna.com

LOCALS ONLY A LITTLE SIPPIN’ AND DAY TRIPPIN’ ON THIS SELF-PACED BEVERAGE TOUR IN NELSON COUNTY, VIRGINIA

Route 151 Craft Beverage Trail NESTLED IN THE FOOTHILLS OF THE APPALACHIANS CHARLOTTESVILLE

JUST LIES

SOUTH A

Blue Toad Hard Ciders prides themselves on

an authentic and sustainably produced hard

BUCOLIC

cider that is crisp, refreshing, and certain to

AND PICTURESQUE AGRITOURISM TRAIL

bring you back for more.

FOCUSED ON CRAFT BEVERAGE AND FOOD. What was once a sleepy back road

WILD WOLF BREWING CO.

through a valley of nooks and crannies in

2461 Rockfish Valley Highway

Nelson County, known mostly for Wintergreen

Nellysford, Virginia

Resort, now hosts a bustling trail of hikers,

“In November of 2011, Mary Wolf, and her

skier’s, day-trippers, and weekend visitors, in

son Danny, renovated a 100-year-old Nelson

search of a variety of libations, craft food, and

County schoolhouse into a restaurant, built an

pastoral scenes. The adventurous sort can hike

adjacent brewery, and began the story of Wild

numerous paths that radiate from the spiny

Wolf Brewing Company. Mary, a business-savvy

Appalachian Trail, drive along the Blueridge

entrepreneur, takes care of the business, and

Parkway, and, in winter months, ski, board, or

Danny, a formally educated brewmaster, over-

tube at Wintergreen; several bed and breakfasts

sees production of an ever-expanding portfolio

reside in the area for a slower-paced weekend

of award-winning ales and lagers.”

getaway. Whichever approach you prefer,

Wild Wolf Brewing Company offers a dog-

featured here are four locations to escape the

friendly shaded Biergarten and an event cen-

daily bustle, get a sip, and relax, turn your stress

ter, with a fully equipped kitchen, for weddings,

down low and kick your feet up high.

rehearsal dinners, special parties, and corporate events. Their Event Coordinator will help plan your special event. “With seating for up to 140, outdoor space in our beautiful courtyard,

BLUE TOAD HARD CIDERY 462 Winery Lane | Roseland, Virginia

private bathrooms, and much more, our Event Center is the perfect place for a special day.”

“Born in a barn, Blue Toad Cider honors the tradition and legacy of America’s first preferred

SILVERBACK DISTILLERY

beverage by brewing an all-natural and emi-

9374 Rockfish Valley Highway

nently drinkable hard cider using locally grown

Afton, Virginia

apples in Western New York and apples grown

“Silverback Distillery is the only moth-

in the Blue Ridge Mountains of Virginia. Rather

er-daughter distilling duo in the nation

than solely using European-style tart and bitter

crafting high quality, award-winning spirits.

apples, Blue Toad Hard Cider uses a cider blend

From mini cocktail flights, barrel smoked

of three to four different apple varieties (replete

cocktails, or whiskey served neat, however,

with natural seasonal variation) grown in areas

you fancy your tasting, our distillery offers a

near Rochester, New York, and Tyro, Virginia.”

chest-thumping good time.”

ARTICLE JOSHUA WRIGHT 22

Williamsburg Lifestyle | October 2020

CONTINUED >

CityLifestyle.com/Williamsburg

LOCALS ONLY (CONTINUED)

Silverback Distillery

Wild Wolf Brewing Co.

Williamsburg Lifestyle | October 2020

“From

the

refreshing,

citrus-forward

Strange

Monkey Gin to real honey-liqueur infused Blackback Rye Whiskey to the ‘“ultimate butterscotch bomb”’ Blackback Bourbon, Silverback Distillery strives to produce distinct, flavorful spirits from a unique mix of local grains, mountain water, and good old American craft(woman)ship.”

CARDINAL POINT VINEYARD & WINERY 9423 Batesville Road | Afton, Virginia “Family owned and operated, Cardinal Point Vineyard and Winery lies in the beautiful foothills of the Blue Ridge, in the shadow of Afton Mountain. In 1985, Paul retired from the army, and they moved to their farm in Afton, which they called Cardinal Point. Their first order of business was to install the first four acres — two acres each of Riesling and Cabernet Sauvignon Blue Toad Cidery

— on what is now Cardinal Point Vineyard.” The Gorman’s Cardinal Point is a family-run affair. Their children help run the vineyard; in 1989, youngest son Tim stepped in as vineyard manager, and after adding a winery in 2002 the eldest son “John, an architect, designed the winery buildings; Sarah handles business concerns; and Tim’s wife, Susan, runs the tasting room.” “The Gorman’s invite you to come and visit them in the tasting room, take a tour of the winery and see the vineyards that produce their delicious wines. While you sample the fruits of their labors, they will tell you how Cardinal Point got its name, and the meaning of ‘“These are my credentials”’ on the bottle.” Other highlights include pit-stops at the famous Devils Backbone Brewing and Blue Mountain Brewery, both offering sit-down food and beverage service; Bold Rock Hard Cidery, and Afton Mountain Vineyards offers quaint cottages for long weekend excursions. Accommodations can be found throughout the valley to extend your stay or catch a good night’s rest after enjoying the playground of

Cardinal Point Winery

the Appalachians and the Blue Ridge Mountains. For a full list of amenities and places to visit go to nelson151.com. CityLifestyle.com/Williamsburg

LOCALLY OWNED

GEMMED JUBILEE CELEBRATING YOUR EXTRAORDINARY OCCASIONS WITH CUSTOM JEWELS, HANDCRAFTED FOR A LIFETIME.

OCTOBER GRACIOUSLY USHERS IN THE HOLIDAY SEASON. For those ambitious individuals that may have already started planning for key holiday events, you can’t start a moment too soon. You’ve begun to plan for dinners and soirées to help brighten the season. You anticipate the celebrations ahead and the gifts to share. There’s something about the holidays that brings an extra sense of beauty to Williamsburg. From the natural decorations displayed throughout Colonial Williamsburg to the traditional candles that adorn the windows of homes throughout the area, this time of year seems to beckon one and all as it glimmers to the proverbial “holly on your own front door.” It’s a wonderful season to live in or visit the area, but there’s 26

Williamsburg Lifestyle | October 2020

ARTICLE ELIZABETH GRIMES PHOTOGRAPHY LINDSEY LYONS something extra that illuminates the holidays in Merchant Square. A shop that seems to shine its own light. Its sparkle is an invaluable staple of the community. If the owners had not had the vision to settle in this area 40 years ago, there would be a sense that something is missing. The Precious Gem came on the scene in 1980 and was first located in The Village Shoppes at Kingsmill. Owners, Reggie and Lisa Akdogan, moved to the area and opened their shop after visiting a childhood friend. They could see the residents’ loyalty to their community and the love visitors have for the area’s rich history. It was an idyllic place to start their family and share their passion for gems and jewelry design. Reggie had a natural talent for designing rare stones long before moving to Virginia. His inspiration came from his uncle, who taught him the value of taking the time to hone your skill. He learned that like good art, the jewelry should create a feeling, an emotion. “Jewels are not something that is created overnight. One must take care to focus on the details,” says Reggie. In 1989 they moved the shop to Prince George Street in the building that is now The Blue Talon Restaurant. In 2001, they outgrew the space, and Reggie’s workshop was too small with no windows to let in the light and inspiration. They needed room to offer more selections as well as a larger workshop. As a result, they moved to the heart of Duke of Gloucester Street. This gave them ample room to build Reggie’s design workshop on the second floor and open a spacious first-floor showroom. It allowed for the Akdogans to create an elegant shop that complements the beauty of the area. The Precious Gem is not your typical jewelry store. What makes it unique is the custom designs that Reggie creates. “We travel around the world to places such as South America and Brazil, the Orient and Thailand, to select rare gemstones with our clients in mind,” shares Reggie. “When designing a special piece of jewelry for a customer, I meet with them to understand their style, gemstone preferences, and budget. Next, I sketch a design or create a wax model for them to approve. Once we agree on the details, I begin the work to create their one-of-akind work of art.”

CONTINUED >

CityLifestyle.com/Williamsburg

LOCALLY OWNED (CONTINUED)

Your experience is sure not to disappoint when you visit their shop. Lisa and Reggie bring a wealth of knowledge to help you choose wisely, especially during the holidays. You can schedule a private appointment or stop by and peruse on your own. Throughout the showroom, Reggie’s artistry is displayed. He’s drawn especially to nature for his creations such as small leaves, dragonflies, bees, and flowers. As you walk around the showroom these stunning pieces will draw you in with their intricate detail. When asked, Reggie also loves to tell the story of how gems are formed. Gemstones are his passion. “Their color evokes emotion and their richness will mesmerize you,” he says. If you are considering having a special piece of jewelry designed for the holidays, Reggie recommends meeting with him in October. You can certainly place an order at any time of the year for any occasion, but keep in mind that it can take several weeks to have your creation completed. If you are not sure what type of jewelry would make the right gift, it’s helpful to know that rings and earrings are the most popular. Once you select that first piece of jewelry, the Akdogans recommend building on the look by selecting pieces for future occasions that complement each other, e.g. earrings, a bracelet, and a necklace. It’s important to note the quality of the gem and the workmanship. Look for something that will have lasting beauty and value. Reggie says, “If

Courtesy of Precious Gem

Gemstone Care Tips TIP 1 Revive your jewels and keep them beautiful for a lifetime with regular care. It’s worth your time to allow your jeweler to inspect each piece periodically. Their keen eye will catch details you may not notice before it’s too late.

the jewelry contains a beautiful, top-of-the-line stone placed within a sturdy well-crafted setting, that’s an investment in the future. Buy fine jewelry to enjoy now and know it will become an heirloom.” The Precious Gem offers red carpet services including fine jewelry cleaning and repair, curbside pickup, and free local delivery. Of course, if you are in the store, you’re also likely to find something you can’t resist. The shop can help “drop the hint” to your significant others. Just share your wishes and Reggie or Lisa will call them at the appropriate time and help take the

TIP 2 Store your jewels individually in a soft cloth bag. This prevents them from scratching or chipping if they are knocked against other jewelry. Pearls and beads should be stored flat so that the string doesn’t stretch out. TIP 3 When possible, avoid wearing rings when doing dishes, cleaning, or doing yard work. Exposure to chemicals, detergents, rapid temperatures changes, bumps, or knocks could cause the stones to crack.

guesswork out of what will truly delight the recipient. As Lisa says, “Many of our clients become lifetime cus-

TIP 4 Ultrasonic machines and commercial jewelry cleaners may

tomers and friends.” The Precious Gem desires to be

be safe for some jewels, such as diamonds, sapphires, and rubies.

your forever jeweler for all celebrations. Stop by or visit

Other stones, such as opals, emeralds, tanzanite, and pearls can be

thepreciousgems.com to learn more.

damaged by the heat and chemicals. Clean them gently using only lukewarm water and a very soft cloth to wipe the surface.

Williamsburg Lifestyle | October 2020

FARMERS MARKET Fruits, Vegetables, Baked Goods, Prepared Foods, Live Chefs POP Club Music Tent For Kids Plants, Seafood, Mushrooms, Honey and more!

March 7 – December 19

Saturdays 8:00 am – noon

LIFESTYLE

H me For The H lidays HELP SEND A LOCAL SOLDIER HOME FOR CHRISTMAS

Merchants Square

Duke of Gloucester St.

LEARN MORE AT: GoFundMe.com//F//Home-for-the-Holidays-Campaign

ityLifestyle.com/Williamsburg

williamsburgfarmersmarket.com

WilliamsburgEvents@LifestylePubs.com CityLifestyle.com/Williamsburg

DIY

S AV V Y S E A S O N A L G AT H E R I N G S

HOST A CRAFT NIGHT INSTEAD OF YOUR USUAL GET-TOGETHER THIS FALL. ARTICLE ELIZABETH GRIMES | PHOTOGRAPHY LINDSEY LYONS

Williamsburg Lifestyle | October 2020

D I Y FA U X SUCCULENT PUMPKINS

M AT E R I A L S NEEDED:

LIKE MOST HOLIDAYS IN 2020, WEâ€™VE

two and invite everyone to bring something to

HAD TO FIND ALTERNATIVES FOR CELE-

create. No special skills required, just gather

BRATING. As we look for ways to observe fall

and let the creative juices and laughter ensue.

and Halloween, once again it can be a bit tricky

The perfect canvas for your craft can be

to come up with something creative everyone

anything, but it seems the icon for Halloween

ment of small and large picks)

will enjoy. Instead of a big costume party this

is pumpkins, and they are an ideal decora-

+ Foam pumpkins

year, we suggest making the most of the sea-

tion to carry you through Thanksgiving. Faux

+ Cardboard or carverâ€™s knife

son with a delightful small gathering at home.

pumpkins can be found in all shapes and sizes

+ Utility scissors

Hold a Grown-up All Souls Eve Craft Party

at your local craft or discount store, or you can

+ Hot glue gun and glue sticks

where everyone can take part in creating a

order them online. Of course, you can pick up

+ Optional: Chalk paint and paint

seasonal DIY craft together. Grab your masks,

real pumpkins, too, but plan for extra clean up

brushes if you want to paint the

a few close friends, a favorite bottle of wine or

should you carve them.

pumpkin a different color.

CONTINUED >

+ Spanish or floral moss + Faux succulent picks (an assort-

CityLifestyle.com/Williamsburg

DIY (CONTINUED)

STEPS/HOW TO

Everyone can make something

Fa u x S u c c u l e n t

different, but as the host, be sure to

Pumpkins are

plies just in case, like glue, ribbon, scissors, fall floral picks, etc. To set

foam to create a shallow bowl. If your

simple to make

the scene, serve seasonally themed

pumpkin is already hollow once you cut

light bites and finger foods, and

the top off, add some newspaper or a

but create a

know that this time of year there

floral foam block so you don’t need as

is no shortage of decor available

much moss. If your planning to paint

“wow ” piece

and help create the mood in your

the pumpkin, paint first and let dry

home. In fact, it might surprise you

before adding the moss or succulents.

to display

what decorations you already have

anywhere

workspace, use low-cost vinyl or plastic tablecloths to cover the area.

stems off the succulents and glue

inside or

Last, once your masterpieces are

them to the moss. If your pumpkin

created, don’t forget to take photos

is not hollow, you can also use the

to share on social media.

stems to pierce the foam to help hold

outside your home.

have on hand a few extra art sup-

on hand. For easy cleanup of your

Cut off the top of the pumpkin, including the stem. Scoop some additional

Hot glue the Spanish moss to the inside of the pumpkin, then snip the

We’ve suggested one craft idea to

in place. Add a small dollop of hot

help get you started. Faux Succulent

glue to the top of the stems under

Pumpkins are simple to make but cre-

the succulent to keep them secure.

ate a “wow” piece to display anywhere inside or outside your home.

PRO TIPS: White pumpkins can help save the painting step and create a sophisticated look and contrast to the succulent colors. Cutting foam pumpkins can be messy, lay something down on the floor for easier cleanup. While everyone is still gathered, schedule your next craft night, because you know you’ll want to do this again.

Williamsburg Lifestyle | October 2020

INTERIOR DESIGN FURNISHINGS | KITCHENS

Amy Ahearn 757-378-2785 Main 757-561-6592 Mobile amy@decoratingden.com www.amy.decoratingden.com

CityLifestyle.com/Williamsburg

OCTOBER

LIFESTYLE CALENDAR

DUE TO THE EVOLVING NATURE OF COVID-19 PANDEMIC ALL EVENTS ARE SUBJECT TO POSTPONEMENT OR CANCELLATION.

3 LUCKY JUNQUE VINTAGE MARKET 7787 Richmond Rd Toano, 23168 The show MUST go on! The Lucky Junque vintage market is finally here. Live band, food, and fun for the whole family! Ebb Tide Arts will be there with

Check out startpeninsula.com, for more information.

23, 24 FAMILY FRIGHTS AT JAMESTOWN SETTLEMENT Jamestown Settlement; 6:30

hand made jewelry, coastal decor,

2110 Jamestown Rd

SATURDAYS

beach glass, shells, driftwood, pearls,

Williamsburg, 23185

and beachcombing finds. At the big

A Halloween-themed museum night

WILLIAMSBURG FARMERS MARKET

yellow chair, Route 60, in beautiful

for children and families, returns with

Toano from 10-5. luckyjunque.com/

a scary good time for its seventh year. For young children and families fea-

Merchant Square

402 W. Duke of Gloucester St Williamsburg, 23185 Over 40 vendors offer a variety of local products, among which are fresh seasonal produce, meats, seafood, baked goods, honey, cheese,

turing trick-or-treating, grisly games,

2ND SUNDAYS ART & MUSIC FESTIVAL

event from 6:30 to 9 p.m. on both

ghostly tales, haunted houses and spooky ships. An evening ticketed dates. Admission $7 ages 4-12, $3 per

Downtown Williamsburg

adult and 3 and under are free. histo-

cut flowers, handmade soaps, and

400 Prince George St

ryisfun.org/events/family-frights/

more. Enjoy chef demonstrations,

Williamsburg, 23185

listen to live music, and learn while

Guests can stroll the streets of

you shop. For more information visit

Downtown Williamsburg and take

williamsburgfarmersmarket.com.

in unique handcrafts and live music. Enjoy activities like face painting

& craft projects for kids, hand-

RUN FOR BEER

24 FRIENDS AND FAMILY FALL FESTIVAL Williamsburg Winery

crafts, and continuous live music

5800 Wessex Hundred,

& performances on four stages.

Williamsburg, 23185

New this year: The Amber Ox

Help

The Virginia Beer Company

Public House Beer Garden and live

Conservancy celebrate it's 30th anni-

401 2nd St

music stage. ADMISSION IS FREE.

versary with a day of outdoor family

Williamsburg, 23185

2ndsundayswilliamsburg.com/

fun. You'll enjoy live music, pony rides, a

A 5k-ish course starts and ends at this awesome brewery Williamsburg. Weave through the surrounding area at whatever pace you like; no matter what there’s a beer waiting for you at the finish line!

the

Historic

Virginia

Land

petting zoo, cornhole and horseshoes

for all ages! Don't miss Foodatude

MICRO PITCH COMPETITION

under are free). This event will take

and Nosh food trucks. Tickets $30/ person for ages 13 and up (12 and

Tribe Square

place rain or shine. facebook.com/

glass, and giveaways from sponsors.

249 Richmond Rd

events/301757414296838/

Registration is limited so sign up today

Williamsburg, 23185

at eventbrite.com/e/beer-run-virgin-

Interested in pitching your startup?

ia-beer-copart-of-the-2020 -virgi-

Have a great idea that needs to

ia-brewery-running-series-registra-

be heard? Apply to pitch in the

Would you like to get in touch with

tion-104876245674?aff=beventtix&f-

Micro Pitch Competition! The top 4

us? We would love to hear from you!

bclid=IwAR3paA-WS11TfmZhrpj7D_

pitchers in this event will win $500

KMKK 7mwVv78jDEQybkW2vGy

and qualify for the Start Peninsula

Williamsburg using the Get In Touch

TXrr9nZMTaCtW8.

event in November, which will

link and let us know what you think.

Participants receive a FREE beer, pint

award 3 finalists a $5,000 prize!

Williamsburg Lifestyle | October 2020

Full-service preventive maintenance & automotive repair by ASE-certified technicians

(757) 253-9433 â€˘ AutoClinicLongHill.com 4166 Longhill Road, Williamsburg, VA

CityLifestyle.com/Williamsburg

lifestyle boutique

for women of all ages

525

Prince George Street Williamsburg, VA 23185

Johnny Was Show Me Your MuMu Free People Z Supply Gorjana a n d m a n y m o r e b r a n d s ...

www.shopthreesisters.com

757.378.3494

MARK KELLEY

CARPET • HARDWOOD • LUXURY VINYL • TILE 757.378.6465 » CarpetDirectVA.com » Financing Available