Issuu

O C TO B E R 2 02 0

FOOD + DRINK

W E LLN E S S

LI F E + C U LTU R E

REC I P ES FO R FAL L CA M PI N G

FO O D PAN T RI ES P ROVI D E N O U RISH M EN T AN D G R AC E

G ARD EN C O - O P C U LT IVAT ES C O M M U N I T Y

Autumn

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LIFESTYLE LETTER

OCTOBER 2020 PUBLISHER

Jane Rial | jane.rial@lifestylepubs.com EDITOR

At Home This Fall Season WITH THE ARRIVAL OF OCTOBER, OUR AUTUMN WEATHER IS IN FULL SWING. This month also signifies Central Oregon’s "shoulder season"—we may have sunshine and warm temperatures, but we look forward to changing colors and the change of season that’s in the crisper air. This is Bend Lifestyle’s Food issue and it offers up some tasty treats perfect for the season, from local entrepreneur Josie Johnson’s berry bake recipe, to the yogurt pops made with fall berries inspired by our cover (see page 4 for recipe).

Cheryl Parton | cheryl.parton@lifestylepubs.com AD DESIGNER

Miranda Williams L AYO UT DESIGNER

Emily Lisenbee CONTRIBUTING WRITERS

Sue Baldani, Donna Burklo, Sarah Laken, Cheryl Parton CONTRIBUTING PHOTOGRAPHERS

Amanda Long, Pablo Merchan Montes, Cheryl Parton

As I write this, our family is enjoying our annual camping trip. We all have our tried and true camping meals that we turn to over the years, but check out the fun treats in our “A Taste for Fall Camping” story. Pumpkin pie in a pie iron is my personal favorite! Closer to home, we talked to Dan and Zach Bull of Seaport Hardwoods and Flooring to learn more about how to select hardwood floors. There’s nothing like the beauty and warmth of wood floors beneath our feet when the weather turns cooler. Most importantly, read “Dishing Up Dignity” to learn how local food pantries are finding new ways to meet the growing needs of Central Oregon. To further cultivate community, read our “Home Grown” story to learn how a father-son team have launched another creative endeavor, Deschutes Co-Op, to offer gardening opportu-

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry

nities and resources to Bend.

CHIEF FINANCIAL OFFICER DeLand Shore

Here’s to a healthy and safe autumn for you and your families!

OPERATIONS DIRECTOR Janeane Thompson

ART DIRECTOR Sara Minor AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

Jane.Rial@LifestylePubs.com Inspired by our cover, make Yogurt Pops at Home

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+ 2 cups fresh blueberries or raspberries + 2 cups Greek yogurt + 2 T honey Mix ingredients in a blender until smooth. Pour into a popsicle mold and freeze a

minimum of five hours, or overnight. Enjoy!

MINNESOTA | MISSOURI | MONTANA | NEW JERSEY | NORTH CAROLINA

CityLifestyle.com/Bend COVER PHOTOGRAPHY BY PABLO MERCHAN MONTES 4

Bend Lifestyle | October 2020

Proverbs 3:5-6 Bend Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Bend areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Bend Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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INSIDE THE ISSUE OCTOBER 2020

FEATURES 14 Cultivating Community Thaddeus and Barry Kilmer Create Deschutes Co-Op

20 Local Food Pantries Nonprofits and Dedicated Volunteers Provide Nourishment and Grace

26 Hardwood Flooring Today Wood Creates Timeless Beauty and Expresses Personal Style

14 20

28 A Taste of Fall Camping Spiced Treats Enhance Local Getaways

DEPARTMENTS 4

Lifestyle Letter

Around Town

Our Town

20 Giving Back 26 Renovate & Refine 28 Culinary Creations 30 DIY 34 Local Limelight

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MERRYWEATHER SHOP OPENS IN BEND Jessica Pollard recently opened Merryweather,

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CONTINUED >

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Bend Lifestyle | October 2020

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CONCUSSIONS: GAINING CLARITY ON THE INJURY YOU CANNOT SEE Following a head injury, it is often difficult to recognize the signs and symptoms of a concussion. They can’t be detected with a scan and are typically diagnosed through a clinical exam. They also can’t be resolved with medication or surgery. Concussions are an invisible injury that can have a devastating and lasting effect on one’s life. Yet it is the misconceptions surrounding concussions that hinder one getting timely and appropriate treatment.

What is a Concussion?

A concussion is a traumatic brain injury caused by rapid acceleration and deceleration of the tissue within the brain. It damages the brain on a cellular level, creating metabolic and chemical changes to the brain cells, making cellular function and communication more challenging.

How are Concussions Diagnosed?

A concussion is invisible, but it leaves clues. Doctors can diagnose concussions by evaluating a patient for signs, symptoms, reviewing their medical history, and completing a neurocognitive examination, such as ImPACT. Often, there is a delay in diagnosing a concussion due to variances in knowledge about concussions. These misconceptions can prolong recovery. With a mission to help demystify this elusive condition, concussion expert and physical therapist, Laura Ahmed, PT, DPT, shares seven of the most common misconceptions about concussions.

Seven Concussion Misconceptions

1. You have to lose consciousness to have a concussion. Only around 10 percent of the time does a concussion lead to a loss of consciousness. Conversely, someone who loses consciousness following a head injury does not necessarily have a concussion. 2. A direct hit to the head is the only way concussions can occur. Impact on any part of the body can lead to a concussion if it causes the brain to move back and forth within the skull rapidly. It is essential to watch for the signs and symptoms of a concussion. Some of the most common symptoms

include headaches, nausea, vomiting, balance problems, dizziness, fatigue, trouble falling asleep, excessive sleeping, and sensitivity to light and noise. 3. Total rest is best. Sitting in a dark room until symptoms go away is a common misconception. Cognitive and physical rest is essential during the first 48 hours following a concussion. However, it is important to gradually increase both cognitive and physical activity following the initial rest period. The appropriate way to increase activity varies by person. 4. Concussions only happen to athletes. Concussions can affect people across the entire lifespan and can occur because of a variety of reasons. 5. Imaging is required to diagnose a concussion. Often, imaging is recommended if the provider is concerned about something beyond a concussion. Imaging, such as a CT scan, does not show a concussion, but rules out more severe injuries such as a brain bleed or injury to the spine or spinal cord. Imaging is not necessary in every case. 6. Concussion treatment must happen quickly to resolve symptoms. Quick treatment is always best for managing symptoms and shortening recovery time. However, there isn’t a specific time limit for when recovery can happen. People who have had an event years ago can benefit from therapy. Some people who have not adequately treated their concussion experience lingering symptoms. The right provider can identify and tie ongoing symptoms to a concussion from a person’s past. 7. Physical therapy can’t help concussions. Mistakenly, many believe that concussions cannot be treated with anything but time and rest. Physical therapy is an effective and evidencebased treatment for concussions. It can address symptoms with a multi-pronged approach that may include treatments for the visual-vestibular system, the spine, supervised progressive exercise and conditioning, and activity recommendations for play and work/school.

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OUR TOWN

Home Grown DESCHUTES CO-OP CULTIVATES COMMUNITY ONE GARDEN BED AT A TIME

ARTICLE SARAH LAKEN | PHOTOGRAPHY CHERYL PARTON

Bend Lifestyle | October 2020

JUST SOUTHWEST OF BEND IN THE DESCHUTES RIVER WOODS, SOMETHING BIG AND BEAUTIFUL IS GROWING, LITERALLY. Drive down the dirt path to Zuni road and you’ll find father and son, Barry and Thaddeus Kilmer, outside diligently turning their longtime home’s yard into a large working garden nursery. Curious neighbors began stopping by all spring and summer to buy vegetable starts, boxes, and other garden equipment as new signs introduced the official Deschutes Co-Op. Thaddeus originally went to college for pre-med, but after learning that our physical and mental health is deeply connected to our guts and what we consume, he switched to studying horticulture at Oregon State University, and has since worked on many farms in seed and vegetable production. He started the dream of the Deschutes Co-Op in 2014 and began developing a plan with his father by emulating land management techniques from Hawaii, where Thaddeus was born and raised. “I didn’t subscribe to the ‘just put a Band-Aid on it’ approach to our health and searched for more permanent solutions,” says Thaddeus.” My dad and I had absolutely no experience growing foods, but we started experimenting by removing our grass and dabbled in raised beds and planted vegetables we liked to eat. Today, we have more than 3,000 veggie and plant varieties with a permaculture in the backyard.” Growing a high-yielding garden in Central Oregon isn’t easy and planning is key. Gardeners in the high desert have to be careful of sneaker frost nights that can destroy baby starts, severe heat waves and dry soils that wilt budding plants, freak hailstorms that can decimate a successful garden in mere minutes, and unpredictable early and long winters. But if the pandemic of 2020 has taught us anything, it’s that knowing how to grow your own food gives one a sense of security if industrial food producers experience a shortage. Starting a garden fills your time and fills the kitchen with nourishing foods. This year, the Deschutes Co-Op officially opened with one simple mission: Build community through the production of local food. The Kilmers are helping Central Oregon residents get started with gardening by getting them through the learning curve with inexpensive memberships that offer participants access to advice and assistance anytime, discounted veggie starts, and even market CONTINUED >

CityLifestyle.com/Bend

OUR TOWN (CONTINUED)

rentals and other purchases, such as boxes, electrical metal tubing (EMT) hoops, cover fabrics, protective nets, and more. In its first year fully operating, the Deschutes Co-Op has gained roughly 100 memberships with four levels for everyone from the novice to the more experienced gardener beginning with the Starter ($15/yr.), Gardener ($30/yr.), Supporter ($30/yr.), and the Producer ($60/yr.)— each offering unique benefits. The Deschutes Co-Op has big plans ahead, including installing a large-scale refrigeration and food storage within their shop for both the co-op and its members’ extra produce. They envision the surplus to be sold within their market, as well as distributed to various communities in need. The Co-Op plans to offer more courses on cooking, canning, and hopes to eventually sell their homegrown seeds. Additionally, the Co-Op is working to achieve non-profit status, which will help fundraise for other community projects focused on food production and education. There’s still time to stop by this fall to buy late season crops, and get to know Thaddeus and Barry, or become part of the “Ohana,” a Hawaiian term for family, as Barry says, by joining the Co-Op with a membership. DeschutesCoOp.com

what you’ll find:

Bend Lifestyle | October 2020

INGREDIENTS

5 Tips for Gardeners This Fall manure and compost. 1 . Spread These materials breakdown slowly so your soil will be fertile and ready in the spring.

Don’t leave your soil bare! Bare soil is poor habitat for soil biology, nutrients are easily leached and decomposition slows.

Barry and Thaddeus Kilmer

Grow a cover crop. Nitrogen-fixing cover crop mixes are used to add fertility and biomass great for soil biology.

Get a head start. Help thaw your soil quickly in spring by planting a fall cover crop or using plastic or silage tarp in the spring.

Do construction now. Get your bed set and prepare for next spring. Our season can be short so don’t let another pass by. CityLifestyle.com/Bend

CUSTOMIZE YOUR COLLECTION AND UNLOCK REBATES UP TO

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Bend Lifestyle | October 2020

GIVING BACK

DISHING UP DIGNITY

ARTICLE DONNA BURKLO | PHOTOGRAPHY CHERYL PARTON

LOCAL FOOD PANTRIES PROVIDE NOURISHMENT AND GRACE

Gary Hewitt is food pantry manager at St. Vincent de Paul of Bend. 20

Bend Lifestyle | October 2020

GET BACK YOUR LIFE!

NO ONE EXPECTS TO BE IN NEED OF ASSISTANCE TO OBTAIN FOOD FOR THEMSELVES OR THEIR FAMILY. We are not trained to fend for ourselves outside of traditional food sources such as grocery stores, farmers markets, or restaurants.

WE’RE NOT OUT TO CHANGE THE WORLD BUT WE WOULD LIKE TO ERADICATE THE PHRASE: “PHYSICAL THERAPY NEVER WORKED FOR ME BEFORE”.

Assistance is traditionally considered to be only for those in dire straights. We have a picture in our minds of this person and he or she doesn’t look like us, but that picture can quickly dissolve into the image in the mirror when we experience widespread economic distress or, say, a pandemic. Suddenly we are all together in a new world of need. And the stigma associated with asking for help can be overwhelming. “One of the big things I’ve had to learn is how powerful the shame of utilizing social services is,” says Jordan Reeher, executive director at St. Vincent de Paul of Bend. “Our culture encourages statements about how people take advantage of the system and people in need of the system know that. It takes everything in them to come and ask for help.” St. Vincent de Paul of Bend (St. Vincent’s) is more than just a food pantry. While food boxes are their most frequent request, since 1981 St. Vincent’s also provides clothing, help with obtaining identification, propane, affordable housing (on premises), bus

SO, ACTUALLY, WE ARE OUT TO CHANGE THE WORLD!

yeah, we’re that good!

passes for in-town transport, and help with utility shut-off notices and prescriptions. With only two full-time staff, it operates with volunteers doing much of the direct work with guests. One of their dedicated volunteers is Conni Slape. She has been volunteering at St. Vincent’s for 10 years

R e s ul t s N e c k & B ac k T h e r apy is C entral O re gon ’s onl y phy sic al therapy clinic that has M e d X M e dic al sp inal rehab ili t ation e quipment , the gold s t andard in tre ating and re ducing chronic ne ck and b ack p ain .

and for another local free-food program, Family Kitchen, for 20 years. She’s kind of a super star in the local nonprofit food services world. Asked why she’s involved,

5 41-7 9 7- 6 316 | r e s u lt s n e c k a n d b a c k . c o m 7 3 0 S W B o n n e t t W ay, S u i t e 310 0 , B e n d , O r e g o n 9 7 7 0 2

CONTINUED >

CityLifestyle.com/Bend

GIVING BACK (CONTINUED)

“ I f I h a d my c h o i c e , I w o u l d a s k t h a t p e o p l e have grace for those who are in a tough spot . E x t e n d g r a c e f i r s t .” —J o r d a n R e e h e r, St . Vincent de Paul of Bend

Conni says, “We don’t do it to be busy. We do it for

10 a.m. – 2 p.m. with additional hours on Monday after-

the love of our neighbors in need. We all need exactly

noons from 3 – 6 p.m. All services are available during

the same things to get through our days.” Her husband

open hours, including sack lunches for those in need

George and son John also volunteer their time doing

of a ready-made meal.

pick up and delivery of food donations from Neighbor Impact, the region’s Oregon Food Bank distributor.

Bill Van Til is a volunteer heading up the Nativity Lutheran Church Food Pantry. Open to the public

Food pantries offer groceries with varying regularity

on Tuesdays from 1 p.m. – 3 p.m. Since 2009, this pan-

(weekly or monthly) free of charge to those who qualify,

try initially served predominantly Head Start families

usually based on income levels. In the past, food boxes

whose children attended school in the church building.

have been provided in a “take what you’re given” type

In 2019 during just the two hours each week, they had

of system. In a move that offers more dignity and less

2,300 household visits equaling approximately 143,000

waste, area food pantries have adopted what is known

pounds of food. Bill is known in the local nonprofit food

as the “shopping method.” Essentially, this transforms

service world as the “Bread Guy” because his career

the pantry into a small grocery store where guests shop

background pre-retirement was in bread distribution.

by choosing what they want from the shelves. Gary

He can always find—and share—excess bread he

Hewitt is the Food Pantry Manager at St. Vincent’s.

gleans from area outlets.

Since the shopping model was put in place, he has

Rounding out the main consistent food pantry

noticed that guests actually take less food than when it

resource list in the Bend area are The Giving Plate and

was simply presented to them in a pre-filled box. He also

the Salvation Army. Between these four entities and

notes that many people cry happy tears at having the

the local free served meal locations, no one should ever

choice. He smiles as he recounts the many times he’s

go hungry in our town. And yet, there’s that stigma.

heard, “I can have all this?” from guests. With COVID-19

You can help. Take to heart this statement from

safety measures in place, pantries are temporarily using

Jordan Reeher when asked what St. Vincent’s

a shopping list that guests fill out and volunteers then

needs as an organization are right now: “We need

pick from the shelves.

to change that culture where people’s perception is

Food for the St. Vincent’s pantry is gleaned from

that it’s 80% taking advantage and 20% in need. It’s

grocery stores, provided by Neighbor Impact, and

maybe 10% taking advantage and I’d rather make

some is purchased. Boxes are available once per

the 90% in need more comfortable than spend time

month and have an average of 120 pounds of food

regulating the others. If I had my choice, I would ask

(with an approximate value of $200) for a family of four.

that people have grace for those who are in a tough

St. Vincent’s is open Monday through Thursday from

spot. Extend grace first.”

Bend Lifestyle | October 2020

“ We d o n ’ t d o i t t o b e b u s y. We d o it for the love of our neighbors i n n e e d .” —Conni Slape, volunteer

Jordan Reeher, executive director of St. Vincent de Paul of Bend. CONTINUED >

Volunteer Conni Slape shops based on a client's list. CityLifestyle.com/Bend

GIVING BACK (CONTINUED)

ST. VINCENT DE PAUL OF BEND 950 SE 3rd St # B, Bend. 541.389.6643 StVincentdePaulBend.org NATIVITY LUTHERAN CHURCH FOOD PANTRY 60850 Brosterhous Road, Bend. 541.388.0765 NativityinBend.com THE GIVING PLATE 1245 SE 3rd St C7, Bend 541.797.6883 TheGivingPlate.org SALVATION ARMY 541 NE Dekalb Ave, Bend. 541.389.8888 Bend.SalvationArmy.org For a complete listing of food resources in our area, please visit NeighborImpact.org or ThriveCentralOregon.org Â 24

Bend Lifestyle | October 2020

Board member Lisa Burley has been a volunteer at St. Vincent de Paul of Bend for more than a decade.

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Hardwood Flooring Today Dan and Zach Bull.

WOOD CREATES TIMELESS BEAUTY WHILE EXPRESSING PERSONAL STYLE ARTICLE CHERYL PARTON

WE KNOW THE OLD ADAGE THAT THE MORE THINGS CHANGE, THE MORE THEY STAY THE SAME. In the realm of flooring, while trends may come and go, the popularity of wood products remains constant. “Hardwood flooring remains so popular because it offers decades of use and durability if properly maintained,” says Zach Bull, of Seaport Hardwoods and Flooring in Bend. Choosing a wood floor can be a daunting task, especially when faced with the vast array of woods, colors and finishes available today. Since starting Seaport Hardwoods and Flooring in 2004 as a distributor, founder Dan Bull along with his son Zach and their staff have decades of experience in the hardwood flooring industry and they are able to navigate the landscape of products seamlessly— from solid hardwoods to the newest engineered hardwood. For consumers, it’s best to start with an understanding of

Flooring St yles:

the difference between the two. Solid wood floors are created with planks milled from single pieces of timber. Engineered wood flooring is comprised of multiple layers of plywood or composite material topped with a layer of solid hardwood. At Seaport Hardwoods and Flooring they have more than 75 varieties of pre-finished hardwoods alone, so how to choose? It’s helpful to learn the five species that are the most common choices for residential flooring—oak, walnut, hickory, maple, and cherry. Each has its own distinct properties. According to the American Hardwood Information Center, red oak is the most widely used species and is popular for its durability. The location of where wood will be used in a home may help determine its suitability for a project. “Day-to-day wear and tear is a priority for most people when

This European Oak is wirebrushed and accented with marks, for a reclaimed look.

With almond-tan and maple-brown tones, this floor is also waterproof and scratch resistant.

A room with neutral warm grey tones plus added depth with smoked oak evokes an airy feel.

In a new shade of grey, this European Oak is wire brushed and a matte sheen.

they shop for a hardwood floor,” says Dan. But there are also many variations in look—from a wood’s natural physical characteristics to a range of finishes. “There is no denying the many shades of grey being popular,” adds Zach, “But we saw natural and dark browns make a comeback in 2020.” Other trends include hand-scraped, wire-brushed and smooth finishes, wider planks and parquet flooring to generate geometric, non-linear looks. Another important commitment for consumers to make, is to understand environmental impact. “We take pride in our environmental policy, offering state of the art products designed to minimize waste and environmental impact, and by recycling all materials possible,” says Dan. Ultimately, hardwood flooring sets the stage for a varied, active lifestyle in Central Oregon. The look is up to the homeowner, and with proper care, it will stand the test of time. SeaportHardwoods.com 26

Bend Lifestyle | October 2020

Photo courtesy of Urban Floor

CityLifestyle.com/Bend

CULINARY CREATIONS

a taste for fall camping OCTOBER IS THE IDEAL MONTH FOR EXPERIENCING LOCAL CAMPGROUNDS AND SPICED FLAVORS

fall campgrounds SUMMER MAY BE IN THE REARVIEW MIRROR, BUT LOCALS

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while the sun sets earlier, there is still plenty of time to explore. In fact,

+ Reservations: Recreation.gov

camping during the shoulder season offers the same high desert landscape and those starry nights arrive well before midnight. With

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a little bit of planning, take advantage of this “essential” travel close

+ 23 full-hookup sites, 54 tent sites, 7 yurts

to home. That includes preparations to eat well—a favorite activity no

+ Fall scenery along the river. Open year round.

matter whether you prefer rustic backpacking or “glamping.”

+ Reservations: OregonStateParks.ReserveAmerica.com

Bend Lifestyle | October 2020

one

two

CRANBERRY ALMOND BARS

PUMPKIN PIE IN A PIE IRON

INGREDIENTS: + 6 cups old fashioned rolled oats

INGREDIENTS: + 2 packages crescent rolls (depending on size

+ 1/2 cup butter, melted and divided

of pie iron and number of servings you desire)

+ 1 cup slivered almonds

+ 3/4 cup sugar

+ 3/4 cup dried cranberries

+ 1/2 tsp. salt

+ 3/4 cup brown sugar

+ 1/2 tsp. ground ginger

+ 1/2 cup honey

+ 1/4 tsp. ground cloves

+ 1/4 cup maple syrup

+ 1 tsp. cinnamon

+ 1/4 cup butter

+ 2 eggs

+ 2 tsp. vanilla extract

+ 1 -15 oz. can pumpkin

+ 1 tsp. cinnamon

+ 1 -12 oz. can evaporated milk

+ 1/4 tsp. ground ginger

+ Mini marshmallows

+ 1 tsp. salt INSTRUCTIONS INSTRUCTIONS 1.) Heat oven to 350 degrees. Cover a baking sheet with parchment paper and add oats and ¼ cup melted butter. Bake five minutes, stir and bake another three-five minutes or until lightly toasted. Reduce oven temperature to 300 degrees. 2.) Transfer to a large bowl, add almonds and cranberries then set aside. 3.) Combine ¼ cup butter, brown sugar, honey vanilla extract, spices and salt in a small saucepan over

1.) Mix pumpkin with sugar, salt, ginger, cloves and cinnamon. 2.) Beat eggs slightly and add to pumpkin. Fold in evaporated milk. 3.) Grease one side of a pie iron, cover with dough. Fill with a scoop of pumpkin pie mix appropriate for dimensions of your pie iron as sizes vary. Add 6 or more mini marshmallows, cover the mixture with dough, and pinch sides shut.

medium heat. Cook, stirring just until butter melts and

4.) Grease the second half of the pie iron and

the sugar completely dissolves. Pour mixture in to bowl

connect the two halves. Put the pie iron in hot

with toasted oat mixture. Mix well.

coals for four-six minutes, turning once.

4.) Transfer oat mixture to a prepared 9” x 9” pan then use a rubber spatula to firmly press the mixture into the

TIP: Check your pie after four minutes and then

pan to keep the bars together. Bake at 300 degrees for

frequently so it doesn’t burn

30 minutes, cover and cool 10 minutes before cutting. Cool completely before eating or packing for camp. CityLifestyle.com/Bend

DIY ARTICLE NICOLETTE MARTIN

Pumpkin Pe r fe c t i o n PUT THE CARVING TOOLS DOWN + CHECK OUT HOW YOU CAN ADD SOME PIZZAZZ TO YOUR PUMPKINS WITH JUST A PAINT BRUSH

THE +

For this design, you’ll need several pumpkins or gourds in various shapes and sizes, some white and metallic acrylic paint, hot glue and some fake creepy crawlers.

Paint

your

“background”

pumpkins in metallic colors. For your centerpiece, use white paint to cover the body, metallic paint for the stem and hot glue your creepy crawlers all around.

Bend Lifestyle | October 2020

C R E E P Y C R AW L E R

THE

G A L AC T I C GOURD

Go to the “dark side” with this design that requires matte black paint, white paint, some metallic paint (for an out-ofthis-world vibe) and some newspapers. Be careful—this one could get messy!

Leave your stems natural or cover with metallic paint if desired. Then, coat your mini pumpkins in matte black paint— be sure to cover everything!

You can leave some matte black, but for an extra touch, lay out newspaper and splatter your white paint onto some of your black pumpkins. Bonus—as long as you catch it before it dries, any paint should be easily removed with some warm water.

CONTINUED >

CityLifestyle.com/Bend

DIY (CONTINUED)

Start with several mini pumpkins. (We prefer to use fake ones so you don’t have to worry about leaving them out too long!) You’ll also need some white paint, metallic paint and black paint. Twine is optional to add a slightly rustic vibe to the stems.

Paint all of the stems with black paint and wrap some with twine if desired. Then, create several different looks with combinations of metallic and flat paint. Make extra creepy “oozing” pumpkins by allowing paint to run down the sides.

Don’t feel limited to solid colors! Experiment here with different patterns and textures (like painting over lace or using a sponge to apply paint instead of a brush), and add some extra sparkle with glitter!

Bend Lifestyle | October 2020

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SOCIAL i.e., Examining how a company manages its relationships with employees, suppliers, customers and the community.

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CityLifestyle.com/Bend

LOCAL LIMELIGHT

Pass the Syrup PANCAKES ARE BACK ON THE BREAKFAST MENU

WHEN JOSIE JOHNSON WAS DIAGNOSED WITH A GLUTEN ALLERGY MANY YEARS AGO, ONE OF THE FOODS SHE MISSED THE MOST WERE PANCAKES. So, she started making her own mixes in her kitchen in Bend. Today, Josie’s Best Gluten Free Mixes are being sold throughout the country. “When my husband and I were first dating, I really become obsessed with making a gluten-free pancake that we both could enjoy,” she says. (Marty, unlike Josie, doesn’t have a gluten allergy.) “So, I came up with one we really liked it and started giving it to family and friends. They loved them.” The company’s warehouse is based in Sisters. All products are made with minimal ingredients, and can be enjoyed by people with many different food allergies.

ARTICLE SUE BALDANI

They contain no peanuts, no tree nuts, no dairy, and no gluten. In addition to pancake mixes, which are their number one seller, the company also offers mixes for waffles, muffins, and crepes. Josie finds her work extremely rewarding. Many of her customers tell her that they had given up on pancakes until her mixes came along. “For me, it feels like warmth and family and all the good things about being a kid, with sticky syrupy fingers,” she says. “I’m grateful to know that I can insert some of that happiness back into people’s lives.” JosiesBestGF.com

Berry Bake Recipe “One of our most popular and shared recipes. It’s easy, delicious and super adjustable,” says Josie + 2 cup batch of Josie’s Best GF Pancake batter (per instructions, to create the batter you will need an egg, oil, and milk) + 2 cups frozen berries (or favorite fruit) + 1/2 lemon Johnson PH Josie OTO :A

+ 1/2 tsp. cinnamon + 2-4 tsps. sugar of choice (Josie uses coconut sugar)

ma n

da ng Lo

Line a square 8”x8” baking dish with parchment paper and preheat oven to 350°. Mix up pancake batter following instructions on the back of the bag. Add the juice of ½ of lemon to batter. Toss frozen berries with 1-2 tsps. sugar and pour into baking dish. Pour batter on top. Sprinkle with remaining sugar. Bake for about one hour, or until a toothpick inserted into the middle comes out with only a few moist crumbs. Allow to cool slightly and enjoy!

Bend Lifestyle | October 2020

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