O C TO B E R 2 02 0
(301) 663-9252 • ColonialJewelers.com 1 South Market Street, Frederick, Maryland 21701
LIFESTYLE LETTER
OCTOBER 2020 PUBLISHER
Amber Smith | Amber.Smith@LifestylePubs.com EDITORIAL COORDINATOR
Get ready for a mouthwatering experience! Although every month is special, if I had to pick a favorite, it would be hard to beat the FOODIE edition--arguably the most fun and filling photo shoots to clean up after! From iconic Frederick cuisine adorning our downtown main streets to hidden gems tucked in creative corners throughout the county, the foodie scene in Frederick continues to up its game. There are hundreds of locations that leave us with smiles on our faces and a hankering for more. If you haven’t already checked out the newly opened and highly spectacular Warehouse Cinemas, what are you waiting for?! This new hotspot not only offers
Rhonda Stephens | Rhonda.Stephens@LifestylePubs.com MARKE T SUPPORT COORDINATOR
Dabria Tomlin | Dabria.Tomlin@LifestylePubs.com ACCO UNT MANAGER
Angela Torchia | Angela.Torchia@LifestylePubs.com AD DESIGNER
Whitney Lockhart L AYO UT DESIGNER
Dani Moore CONTRIBUTING WRITERS
Rhonda Stephens, Kelsey Ward, Robert Cavanaugh, Tera Michelson CONTRIBUTING PHOTOGRAPHERS
Rebecca Mitchell, Angela Laurienzo Acuña
delicious food and drinks but a movie-going experience you won’t soon forget! Turn to page 26 and read all about it. We are thrilled that Common Market’s second store is officially open. Head to 7th Street and give them a warm, Frederick County welcome! Laurienzo’s Brick Oven Pizza is a Smith family staple. There’s a reason we had our
CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore
rehearsal dinner in their Phoenix Room and eat at one of their two locations more
ART DIRECTOR Sara Minor
than we’d like to admit. Make your way to page 22 for a behind-the-scenes look at
OPERATIONS DIRECTOR Janeane Thompson
what makes this beloved family restaurant a local treasure.
AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams
Taste the wine of France. Get to know local, crafty food artisans. Learn ways to
WEB APPLICATIONS Michael O’Connell
support the Greater Urbana Area Food Bank and the life changing work they are doing for the community. Our foodie edition holds a taste of all of this and more. HATS OFF to all the men and women who not only make Frederick a delicious place to live and visit but have created beautiful spaces to gather and share life.
514 W 26TH ST., KANSAS CITY, MO
From one of my sweet nieces, Sienna, and me…CHEERS to you and yours! ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MASSACHUSETTS | MICHIGAN MINNESOTA | MISSOURI | MONTANA | NEW JERSEY | NORTH CAROLINA
Amber Smith, Publisher ON THE COVER CEO of Warehouse Cinemas,
TENNESSEE | TEXAS | VIRGINIA | WASHINGTON
Amber.Smith@LifestylePubs.com
Rich Daughtridge, is ready to welcome you to
Proverbs 3:5-6
drink, dine and see a blockbuster movie at his
Frederick Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via
state-of-the-art theater.
PHOTOGRAPHY BY REBECCA MITCHELL 4
OHIO | OKLAHOMA | OREGON | PENNSYLVANIA | SOUTH CAROLINA
Frederick Lifestyle | October 2020
CityLifestyle.com/Frederick
the US Postal Service to some of the Frederick areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Frederick Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
Growing in Frederick
since 1974
Buy Local. Support Local.
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INSIDE THE ISSUE OCTOBER 2020
FEATURES 12 No Passport Needed Savoring the Wines of Southern France
17 Sweet, Bold and Supremely Satisfying! Taste the Flavor of Three Local Artisans
22 Hospitality the Laurienzo Family Way Everyone is Welcome at the Table
26 22
26 Setting the Standard for Movie-Going Warehouse Cinemas
17
12
DEPARTMENTS 4
Lifestyle Letter
8
Good Times
10
Around Town
12
Hops & Vine
17
Local Limelight
26 Hot Spot 30 Realty Report 32 Giving Back 34 Culinary Creations
now ACCEPTING CLIENTS IN FREDERICK FAMILY LAW BUSINESS LITIGATION GENERAL BUSINESS COUNSEL IMMIGRATION LAW DUI/DWI/TRAFFIC ESTATE PLANNING PERSONAL INJURY
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GOOD TIMES
Tour de Frederick 2020 The Tour de Frederick carried on, managing to social distance by riding virtually. Teams, families and friends rallied to bike a course between August 1-16 that ranged from 10 to 100 miles. This years' virtual ride raised over $165,000. The annual event benefits Boys & Girls Club of Frederick and is sponsored by the Rotary Club of Carroll Creek. TourDeFrederick.com
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9
AROUND TOWN
GET IN THE RACE The Hurwitz Breast Cancer Fund’s 12th Annual Pink Ribbon 5K Walk/ Run will be held virtually this year on October 9-11. “Even with Covid, people are still getting breast cancer, and we need the funds to support them,” says founder, Patty Hurwitz. Runners/walkers may choose their route and participate any time during those dates as individuals or as part of a team. Teams, comprised of friends and family, can compete for prizes for the most team members, top funds raised and most states represented. PinkRibbonFrederick.org
DIY AT AR WORKSHOP AR Workshop is a DIYer's paradise. In addition to the boutique, they offer workshops in making unique projects such as wood signs, stamped jewelry, canvas pillows and more. Crafters can register for group classes, host an event, have a project made, or grab a to-go kit to make at home. Owner, Adrienne Rupinta, says, "In addition to all our workshops, I've created Fall after-school camps for 10
Frederick Lifestyle | October 2020
younger kids. I'm also hosting virtual learning for grades 3-12, where kids can come to study and not have to be alone." ARWorkshop.com/Frederick
Thank you for voting us FREDERICK'S BEST 2020!
BROWNING REAGLE INSURANCE, CARING FOR THEIR COMMUNITY Dave Reagle and Kevin Murphy of Browning Reagle Insurance Agency in Mount Airy wanted to do something to support the neighboring restaurants on Main Street. The
K I T C H E N & B AT H / A D D I T I O N S / B A S E M E N T S I N - L AW S U I T E S / S U N R O O M S / D E C K S & M O R E
agency, matching a $1000 grant from their lead carrier, Erie, bought gift cards to give the restaurants a cash boost. They then reached out to local principals to give the gift cards, at their discretion, to families of students who were in the most need. “We wanted the families to eat and have a really nice meal from local restaurants,” they said. BrowningReagle.com
V I RT UA L DE S IGN A P P OI N T M E N T S N O W AVA I L A B L E ! Get started at www.DormanHomeRemodeling.com/virtual 8 41 5 Progress Dr Ste D in Frederick Would you like to get in touch with us? We would love to hear from you! Contact us at CityLifestyle.com/ Frederick using the Get In Touch link and let us know what you think.
(240 ) 651-50 96 D or manHomeRemodeling.c om Dorman Home Remodeling, Inc. MHIC 44942-01 VA Class “A” Contractor CityLifestyle.com/Frederick
11
HOPS & VINE
SAVORING THE WINES OF SOUTHERN FRANCE
NO PA S S P O R T NEEDED ARTICLE ROBERT CAVANAUGH
Photos on page 12, 14, 15 and Table of Contents courtesy of Deschamps / Marque Sud de France
12
Frederick Lifestyle | October 2020
FROM THE PYRÉNÉES MOUNTAINS TO THE ROLLING BLUE MEDITERRANEAN SEA, TO THE WINDING RHÔNE RIVER AND CHALKY PLATEAUS, SOUTHERN FRANCE’S SCENIC BEAUTY IS HOME TO THE LARGEST WINE-PRODUCING AREA IN THE WORLD, WITH OFFERINGS AS DIVERSE AS THEIR RENOWNED LANDSCAPES. Wines, in a range of styles, such as aromatic whites, fruit-bursting rosés and rich, bold reds, are here, just waiting to be discovered. Additionally, the South of France is home to decadent sweet wines and sparkling ones. Limoux’s village holds claim to the first sparkling wine, the result of overzealous corking by Benedictine Monks at the Abbey Saint Hilaire in 1531, a full generation before the first corks ever popped in the Champagne area of Northern France. Thankfully, we won’t need a passport to enjoy some of these wines. They are as close as your nearest Frederick wine shop, so let’s cruise along the famous coastline to explore a few. The sun-drenched Occitanie area includes Languedoc, Roussillon, Cahors and dozens of other villages in the southern third of France. This vast region is primarily known as a red wine producing area, but white wines also flourish here.
CONTINUED >
CityLifestyle.com/Frederick
13
HOPS & VINE (CONTINUED)
WHITE WINES
Asian dishes where the spice’s heat matches up well
A favorite choice found in most stores is called Picpoul
with the noticeable fruit. Serve these wines cool, but not
de Pinet, produced by several different wineries. Cool
too cold. Ice-cold wines lose much of their flavor, so to
ocean breezes blanket the warm vineyards, imparting a
enjoy a quality rosé, keep it cool to the touch. Bring it out
natural acidity in the grapes, in turn, stimulating the palate.
of the refrigerator ten minutes before serving…if you can
These refreshing wines are especially good at the begin-
wait that long!
ning of a meal; citrusy white wines spark your appetite — a salivating tip that chefs love!
RED WINES
Further inland where the temperature rises, a different
Bold, heavier-bodied red wines flourish in Occitanie.
set of white grapes are grown, such as the sturdy, elegant
The sun shines brightly here, warming the vineyards and
Viognier, Marsanne and Roussanne. Far from the lemony
stimulating sugar in the grapes, which convert to alcohol
zip of Picpoul, these fuller-bodied whites show flavors of
during fermentation. These big reds match well with sturdy
melon, peach, apricot and honey. Match these wines with
cuisines such as roast lamb, grilled steak, stews, and hearty
chicken, pork, soft cheeses and weightier fish such as tuna
cheeses. For an authentic treat, try some cassoulet, the
or sea bass. Heavier fare pairs best with heavier wines.
tasty bean and lamb dish famous in the South of France. Occitanie earned its reputation as a highly diverse
ROSÉ WINES
region producing every style of wine. Whether red, white
Rosés are the hottest wine trend lately, and for a good
or rosé, choose from Southern France’s grand supply of
reason. Medium-bodied, softer tannins and appealing
fine wines with prices reflecting strong value and high
fruit-forward aspects provide something for everyone.
quality. À votre santé…to your health!
Rosé is produced everywhere grapes are grown, but the world looks to Occitanie as benchmark quality. These pink wines pair perfectly with everything from seafood to salads, light cuts of beef, BBQ chicken and 14
Frederick Lifestyle | October 2020
Robert Cavanaugh is a resident of Frederick, MD and a professional wine educator who has conducted seminars and events in over a dozen countries around the world.
EN J OY A TA ST E OF FRANCE WHITE
ROSÉ
RED
HB Picpoul de Pinet 2019, $9.99
Hampton Waters 2019, $24.99
at Orion Wines & Spirits: Light to
at Franklin Wines & Liquors: Jon
Carignan Old Vine 2015, $16.99 at
medium body, crisp and citrusy with
Bon Jovi’s foray into wine is a
Riverside Liquors: Rich and full-bod-
lemon and pineapple flavors, this
runaway success…medium body,
ied with black cherry and mocha
wine matches well with seafood,
cherry and watermelon flavors
flavors, this wine works well with
shellfish, soft cheeses and salads.
with a bit of strawberry. A nice
burgers, steak and lamb. Search
OrionWineandSpirits.com
match for pizza, BBQ and grilled
Riverside Liquors on Facebook.
Domaine
Spencer
la
Pujade
chicken. FranklinLiquorsInc.com
CityLifestyle.com/Frederick
15
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LOCAL LIMELIGHT
Sweet, Bold and Supremely Satisf yin g! TASTE THE FLAVOR OF THREE LOCAL ARTISANS WHERE ARE YOU FROM ORIGINALLY? Boynton Beach, Florida WHY DID YOU CHOOSE TO START YOUR BUSINESS? AND WHAT DREW YOU TO YOUR SPECIFIC BUSINESS?
I’ve always wanted to ‘be my own boss,’ and love family-oriented companies. Businesses that bring the community together... ice cream, sweets and coffeescan’t go wrong! I have always had my own ideas and vision for a business as well as positively impacting our customers’ lives. WHAT ABOUT YOUR BUSINESS DREW YOU TO IT? The eye for design needed with specialty cakes. I love being a part of a special occasion in someone’s life and seeing the simple delight they have when receiving a custom cake catered specifically to their liking and interest. WHAT DO YOU LOVE MOST ABOUT BEING A BUSINESS OWNER? Getting to know my employees, building relationships with them and building a community with customers. I love hearing tidbits of our customers’ lives and seeing how our cakes were a part of it. I also love seeing my business operating and thinking ‘I started this from nothing.’ HOW HAS OWNING A BUSINESS CHANGED YOUR VIEW OF PEOPLE? It’s amazing how owning a business has made me ARTICLE RHONDA STEPHENS
see a more ‘human’ side of people.
PHOTOGRAPHY REBECCA MITCHELL
WHAT IS YOUR FAVORITE TREAT OR FLAVOR FROM YOUR BAKERY? I am a chocolate lover! Chocolate cake with
PIECE O’CAKE
OWNER: NAOMI REIS
almond buttercream is the way to go for me!
what is your best way to relax? Sitting in the sun after a long day of work brings great peace and satisfaction for me! PieceOCakeLLC.com
CONTINUED >
CityLifestyle.com/Frederick
17
LOCAL LIMELIGHT (CONTINUED)
DUBLIN ROASTERS COFFEE
OWNER: SERINA ROY WHERE ARE YOU FROM ORIGINALLY? I am from the Seacoast area of New Hampshire and
able to bring their hard work and passion for growing coffee to Frederick and share my love of roasting coffee.
moved here in my early 20’s. Since then, Frederick has
HOW HAS OWNING A BUSINESS CHANGED YOUR
been my home.
VIEW OF PEOPLE?
WHY DID YOU CHOOSE TO START YOUR BUSINESS?
Coming from my last career as a Frederick City Police
I used to roast coffee as a hobby. Friends, co-workers
Officer, I would say it’s that I get to see the best side of
and neighbors loved my coffee and started buying it. It
people now! People are so happy when they are getting
generated a part-time income, so, in 2000, I filed a busi-
freshly roasted coffee!!
ness license. WHAT DREW YOU TO YOUR SPECIFIC BUSINESS?
barista and then an apprentice roaster. It was the farm to
what is your favorite coffee treat from your shop?
table concept that initially drew me, and then the roasting
This is a hard one. I did find myself roasting late into the
side was extremely relaxing and soothing for me.
evening, and I would sneak a Cherry Turnover. They are to
WHAT ABOUT YOUR BUSINESS DREW YOU TO IT?
die for!
I was interested in where coffee was grown and how it was roasted, so I started working at a coffee shop as a
I was drawn to creating Dublin Roasters Coffee, as a way to highlight small farmers all around the world. I was 18
Frederick Lifestyle | October 2020
DublinRoastersCoffee.com
PUMP + RYE DELI AND MARKET OWNERS: SISTERS, AMY NESBIT AND MEGAN HOOK
WHERE ARE YOU FROM ORIGINALLY? We are originally from Ellicott City, MD. We moved
incredible customers, but with our staff who we consider our family. We also love the relationships we have formed
to Los Angeles together in 2003. Megan came back to
with our customers.
Maryland to start her family in 2008, which is also the
WHAT ADVICE WOULD YOU GIVE TO SOMEONE
same year Amy married her husband, LA native artist/
THINKING OF STARTING A BUSINESS?
architect, Mike Nesbit.
Be mentally prepared for anything and everything,
WHY DID YOU CHOOSE TO START YOUR BUSINESS?
expect the unexpected, and only do it if you LOVE it.
Amy was a chef in LA for 15 years and Megan
Owning a business is all-consuming, and if you don’t have
was in hospitality as a corporate flight attendant, licensed
a passion for it, it’s easy to burn out.
esthetician and makeup artist. We worked for others for so many years we decided we were ready, and it was time to work for ourselves! WHAT ABOUT YOUR BUSINESS DREW YOU TO IT? The restaurant industry is a tough industry to navigate,
what would your friends say about you?
however the beauty is that it it’s different every day. We like
Amy: I think they would describe me as loyal and protec-
the spontaneity of waking up and knowing that no matter
tive. I’ll never say no to an adventure, as long as I get to
what we accomplish during the day, it will never be boring!
plan it!
WHAT DO YOU LOVE MOST ABOUT BEING
Megan: My friends would say that I always have a smile on
A BUSINESS OWNER?
my face, no matter what.
Both of us agree 100% that the best thing about this industry are the relationships we form with not only our
PumpAndRye.com CityLifestyle.com/Frederick
19
Erie Insurance is doing the right thing for their policyholders with auto refunds, rate reductions and flexible payment options in response to COVID-19. However, that is not all they are doing. •••
We are pleased to have helped feed students in the community in collaboration with local restaurants. This was made doubly effective thanks to the generosity of Erie Insurance, who matched the donation made by Browning Reagle Insurance Agency.
We care. Be safe. Be well. Thank you.
Dave Reagle
BrowningReagle.com
Kevin Murphy
|
(301) 829-1200
|
ErieInsurance.com
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Frederick Lifestyle | October 2020
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21
ARTICLE RHONDA STEPHENS PHOTOGRAPHY ANGELA LAURIENZO ACUÑA
hospitalit y the laur ienzo family way “HE’S
THE
DEFINITION
OF
THE
AMERICAN DREAM,” SAYS ANGELA LAURIENZO
ACUÑA
FATHER,
LAURIENZO,
JAY
OF
HER OWNER
OF LAURIENZO’S RESTAURANTS IN MOUNT AIRY AND HYATTSTOWN. Jay, the son of an Italian immigrant, had a dream. Growing up in a large family with nine children, he knows a little about feeding a crowd and offering hospitality. So, it would seem natural that he would go into the restaurant business. “Hospitality, for me, is innate. I wanted a field with excitement and energy, and restaurants were that for me,” says Jay. Jay cut his teeth inside other restaurant chains for 20 years before following his dream to open his own place and christen it with his family name. He invited his brother, Bruce, who was working at a restaurant in New York, to come alongside. In 2006, Bruce and Jay opened their first restaurant in Mount Airy, with the interior built out by their brother, Brad. Soon after, there was a devastating fire that completely consumed the building. “There was never a doubt. Without hesitation, we decided to reopen, and that move put us on Main Street in Mount Airy, where we are now,” says Jay. “We say we rose from the ashes like a Phoenix. And we followed that by opening what we call the little brother concept, a fast-casual restaurant in Hyattstown that has a smaller menu and, of course, our woodfired-oven pizza.” 22
Frederick Lifestyle | October 2020
“We’ve been through so much. We survived the downturn in the economy in 2008 while we were trying to rebuild and, at the same time, still trying to grasp what was next for our family restaurant. We kept our passion alive and our drive to move forward. We have had to adapt to the changes that have come along. Covid happened, and we had to adjust again and adapt. So, whatever our awesome community still wants from us, we will provide,” says Jay. Angela says, “I know it has taken so much hard work for him to be where he is. Knowing that he persisted, it is inspiring to me and motivational. My brothers, Joey and Nicky, feel the same way. Through the tough times, he leaned on his dream. That’s what has gotten him through those challenges; that and the love of his family.” “There is a lot of passion within the Laurienzo family. We’ve passed it down to our kids, the passion of humor, laughter, working hard, enjoying good food and drink, wanting to serve and provide an experience for others,” says Jay. “My mother taught me to have candles burning and jazz music playing to create the full experience. We brought that to the Laurienzo family business, and that is what sets us apart,” says Jay. “We like to say; everyone is welcome around the table.” LBOCPizza.com
“ We like to s ay; ever yone is welcome around the table.”
CityLifestyle.com/Frederick
23
Yorkshire Pudding an English Tradition
IS IT SAVORY OR SWEET? IT’S BOTH!
ARTICLE KELSEY WARD AND RHONDA STEPHENS
HARRY POTTER AND FRIENDS HAVE EATEN IT. It is mentioned in several of Charles Dickens’ tales, too. Quintessentially British and not necessarily a dessert, recipes of this dish appear as early as the 1700s. So, what are we talking about? Yorkshire pudding. Americans think of pudding as a rich, creamy chocolaty dessert. Yorkshire pudding is far from that. Also called “Toad in the Hole,” this dish hails from Northern England. It is a familiar sidekick to a traditional Sunday Roast and is versatile enough to stand on its own when filled with savory bits such as meats and root vegetables. These delicate delights may also be filled with jam or syrup to serve as dessert. Yorkshire pudding recipes are found as early as the 17th century in England. In America, popovers are our version of Yorkshire pudding and made their cookbook debut in 1876. The main difference between the two is that Yorkshire pudding is typically baked in a pan greased with the roast drippings. Yorkshire pudding isn’t exactly what the name implies; however, the savory browned popover certainly is delicious. Whether you call it Yorkshire pudding or popovers, enjoy them as appetizers or with gravy for dinner. And be sure to savor directly from the oven to capture them at their best.
24
Frederick Lifestyle | October 2020
RETIREMENT CHALLENGES
ALIGN YOUR RETIREMENT STRATEGY WITH YOUR RETIREMENT
Living Longer Am I going to outlive my money? Taxes Are there tax implications for my retirement?
Dreams.
Market Uncertainty Is market volatility and low interest rates eroding my retirement? Where Is My Money Coming From? What can I do with my Deferred Retirement Option Plan (DROP) and/or Deferred Compensation?
LET’S ASSESS YOUR SITUATION, DEVELOP A STRATEGY, AND HELP YOU BUILD A SECURE FUTURE. JAMES W. EATON
JONATHAN BRANT
CLU® RFC® LUTCF®
Financial Planner
Financial Planner
(240) 315-6891 jon.brant@prudential.com prudential.com
(301) 831-6560 james.eaton@prudential.com prudential.com
Life Insurance is issued by The Prudential Insurance Company of America and its affiliates. Securities products and services are offered through Pruco Securities LLC (Pruco)(member SIPC). Each is a Prudential Financial company located in Newark, NJ and is solely responsible for its own financial condition and contractual obligations. Prudential, the Prudential logo, the Rock symbol and Bring Your Challenges are service marks of Prudential Financial, Inc., and its related entities, registered in many jurisdictions worldwide.
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25
HOT SPOT
WAREHOUSE CINEMAS
From left to right: Greg Mills, COO: Jake Hrabosky, Operations Manager; Mack McKinstry, Food and Beverage Manager; Rich Daughtridge, CEO; Kyle Kops, General Manager 26
Frederick Lifestyle | October 2020
ARTICLE RHONDA STEPHENS | PHOTOGRAPHY REBECCA MITCHELL
Setting the Standard for Movie-Going
A CINEMA WITH HEATED RECLINING SEATS, STATE OF THE ART PROJECTION AND SOUND THAT SERVES GOURMET FOODS IN FREDERICK? Yes, please! One of the coolest places in town, Warehouse Cinemas, opened its doors in September amid much anticipation. The cinemas, founded by HighRock Studios and Greg Mills, bring a luxury experience to the Golden Mile inside the old Frederick Town Mall. Rich Daughtridge, founder and CEO of HighRock Studios, says, “We really liked this location; however, this was going to be a Walmart, so it wasn’t available. We continued to look around Frederick for a location that would suit our vision.” “While on the airplane returning from a business trip, I received an email from Richard Griffin, the Director of Economic Development for the City of Frederick. He knew we were looking for a space and emailed to let us know the mall had become available again. We met with him immediately and went to see it.” “Walking through it, it was intimidating. It was a mess. You have to be able to have vision to see through all of the debris and the design of the former mall. We had to gut everything and completely rebuild it,” Daughtridge says. Greg Mills, co-founder, and COO was entirely responsible for the construction project and equipment and getting the team on board. “This mall shut down in 2012, and lots of things popped up. It was a challenge from day one- from leaks to undersized electrical service; there was a whole host of issues but, it turned out better than I could have imagined,” says Mills. Daughtridge says, “Our vision for Warehouse Cinemas was to introduce a different way of movie-going. For us, this is the way movie-going should be. It is an experience that is not only about the movie; it transcends that. It is about coming and spending time with people you care about. So, this dream was more about creating something for the community that allows people to make memories. And that drives all the ways we do customer service.”
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HOT SPOT (CONTINUED)
“ We h a v e t h e p e r f e c t c o m b i n a t i o n o f a n e l e v a t e d gourmet offering, but it is simple enough that we c a n d o i t q u i c k l y. We h a v e c l a s s i c c o m f o r t f o o d s w i t h a t w i s t ,” s a y s M c K i n s t r y.
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Frederick Lifestyle | October 2020
“As far as design, we wanted to create a space that felt more like a brewery or a winery. The goal was to make it a place where you want to hang out. The design evolved into modern industrial or what some call eco-modern. We used brightly colored sea containers as doors to the ten theaters and for the bar. Modern industrial wood accents are interspersed throughout and bring an element of warmth,” he says. More than a pretty face, Warehouse Cinemas intends to blow you away with the extraordinary viewing experience. In addition to the leather recliners with seat warmers and tray tables, all the theaters have 4K projectors, the latest Dolby 7.1 sound, and theater #6 is a step up with Dolby Atmos sound. According to Dolby.com, “In a Dolby Atmos theater, every speaker- as many as 64 total- is powered independently and gets its own separate audio feed. In effect, each speaker is its own zone.” Not only do the theaters have amazing immersive sound, but all the theaters also have the immersive SkyVUE™ technology. “With SkyVUE™, we optimized the angle of the screen and tilted it to 10 degrees for best viewing. It has never been done before. We have a patent-pending on the design, which is the relationship between the floor-typically flat or sloped, the angle of the screen, and the recliner’s angle. Our patent has diagrams representing all these different angles coming together to create SkyVUE™,” explains Daughtridge. Food is central to the movie-going experience, but at Warehouse, the food is anything but typical movie theater fare. Warehouse Cinemas has free refills on drinks and popcorn and sets a high bar with real butter. “We know it’s more expensive, but it’s so much better. We want people to have an extraordinary experience and it’s the small things that all add up,” says Daughtridge. Food and Beverage Manager, Mack McKinstry, says, “We have the perfect combination of an elevated gourmet offering, but it is simple enough that we can do it quickly. We have classic comfort foods with a twist. Our menu consists of gourmet grilled cheeses and gourmet flatbreads, movie night bites, chicken street nachos with signature beer cheese, fried mac and cheese bites, and more.” An equally impressive drink menu is needed to complement the gourmet fare. Patrons are in luck because Warehouse Cinemas boasts 28 taps of local beers from Frederick and surrounding counties, while the bar features signature cocktails and wine. “This is an experience that you cannot get anywhere else. I am extremely proud to be a part of this organization that has taken a cinema experience and made it unlike anything else. They have set a standard for what cinemas are going to look like in the future,” says McKinstry. WarehouseCinemas.com
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Top 10 Homes
REALTY REPORT
NEIGHBORHOOD
S O L D I N F R E D E R ICK
BED
BATH
DOM
%SOLD/ORIG
ORIGINAL PRICE
SOLD PRICE
13156 OLD ANNAPOLIS RD
5
7
15
100%
$1,599,900
$1,600,000
5302 IJAMSVILLE RD
3
4
128
91%
$1,650,000
$1,500,000
6950 BURKITTSVILLE RD
3
3
36
97%
$1,300,000
$1,260,000
9510 BALL RD
4
5
12
101%
$899,900
$910,000
10239 WOLFSVILLE RD
6
7
4
98%
$890,000
$867,750
3001 PRICES DISTILLERY RD
4
5
55
96%
$850,000
$817,000
6902 SOUTHRIDGE PL
5
5
338
91%
$897,500
$815,000
4303 SARATOGA SPRINGS CT
5
5
304
91%
$895,000
$815,000
1155 GREENFIELD RD
6
5
102
93%
$875,000
$810,000
5221 MUIRFIELD DR
4
5
132
95%
$839,900
$800,000
Listing provided by Bright MLS. This reflects a 30 day time period prior to our print deadline. Information deemed reliable but not guaranteed.
N E E D A B I G G E R H O M E S C H O O L? Times have changed and so has real estate. We ensure the safety of our buyers and sellers with new safety protocols. Our group is busy every day with Zoom or Facetime meetings, virtual showings, or socially distant/masked showings. We take pride in exceeding your expectations and making the process as easy and comfortable for you as possible. Call us today for a free consultation and let’s work on your goals. Proud to be #FrederickStrong
DO U G GA RDINE R, REALTOR ® Managing Partner
3 01 . 404. 6494 | W W W. M A RYL A N D EX PERTS . COM T H E MARYL AND G ROUP OF LONG & FOSTER REAL ESTATE I NC. 877-498-8722 | 5301 Buckeystown Pike, Ste. 250, Frederick
I NC . MAGA ZI NE’ S 5 0 0 0 LI ST OF FAST EST GROW I NG C OMPA NI ES I N T HE C OU NT RY!
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Frederick Lifestyle | October 2020
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Nourishing Hearts as Well as Stomachs FOR MANY, THE GREATER URBANA AREA FOOD BANK IS A LIFELINE
ARTICLE RHONDA STEPHENS
WHEN JO OTSBY MENTIONED TO HER PASTOR THAT SHE THOUGHT THE FOOD DONATION PROGRAM COULD USE A LITTLE HELP, SHE DID NOT EXPECT HIS RESPONSE. He said, “Well, go do something.”
Real estate agent, Ryk Palmer and colleagues, collected food to donate to the food bank.
“So, I did,” she says. For the past 29 years, the Greater Urbana Food Bank has served the needy in the community under Jo’s leadership. “The Food Bank receives referrals of prescreened families
Ongoing Needs
from local schools, principals, counselors and social workers. It meets a basic but critical need in the southeast portion of Frederick County. During the pandemic, the food bank filled the gap for 150 students who were no longer receiving free breakfasts and free lunches at school. It also helps active duty and veteran military personnel, men, women, children, those who have addictions and are alcoholics, are unemployed and terminally ill. We serve 259 families every month; that’s over 800 men, women and children who solely rely upon us for food,” says Jo.
Diapers and baby items
Household appliances
School supplies
Household furniture
Along the way, Jo learned that, by the time people were referred to the food bank, they were in dire straits. It wasn’t simply food they needed. Many were behind in their bills, had foregone medical and dental attention, were without transportation and had clothing needs. “Yes, it was great that we were giving food to them, but they needed so much more from us. In every area of life, they needed help. So, we asked of the community, and they met the need. And they continue to provide everything to take the stress out of these people’s lives,” says Jo. “We provide full Thanksgiving meals, gifts for Christmas, Easter baskets, 32
Frederick Lifestyle | October 2020
baby equipment, clothing, diapers, furniture and school supplies. I don’t know how it’s going to work this year because the gifts come from the community and the schools.” The donations come to the food bank through community sponsorship such as schools, churches, individuals, local businesses and sports teams. Each week, Giant donates food and participates in an ongoing donation program with a cart by the door designated for food donation drop off. With Jo’s oversight, the food bank thrives. And because it is within her home, she fills her days serving others. “As a three-time breast cancer survivor, this is my reason to get off the couch. If I didn’t have this, I don’t know how it would have gone. I had people depending on me, waiting for me to get back up on my feet, and I did. I knew I was needed and that what I do is important. For me, this has been pretty much everything,” says Jo. Find them at GreaterUrbanaAreaFoodBank.org or search them on Facebook. CityLifestyle.com/Frederick
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// Graham crackers // Chocolate bars // Peanut butter cups // Sprinkles // Sea Salt // Chocolate syrup // Caramel syrup // Raspberries // Coconut flakes // Marshmallows // Marshmallow fluff (vegetarian)
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Frederick Lifestyle | October 2020
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