O C TO B E R 2 02 0
Food That Feels Good
LI F E + C U LTU R E N E W C OVER D ESI G N ! FOOD + DRINK P OWER O F WE: BUCKHEAD CHEFS SHARE THE LOVE S O LVI N G T H E PE AN U T PRO B L EM
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LIFESTYLE LETTER
OCTOBER 2020 PUBLISHER
Jim Newman | jnewman@lifestylepubs.com EDITOR
Sue Collins | scollins@lifestylepubs.com
Hello friends,
Darce Richardson | darce.richardson@lifestylepubs.com
DO YOU LIKE OUR NEW LOOK?
Karyn Slovin | karyn.slovin@lifestylepubs.com
It's the same BuckHaven Lifestyle magazine you know and love, with stories about
Sean O'Keefe | sean.okeefe@lifestylepubs.com
your neighbors and the local businesses that make our community beautiful and unique. We hope you find the new design inviting and will keep the magazine on your coffee table all month long...and beyond. You'll see the CityLifestyle name on our cover, a nod to our digital platform CityLifestyle. com/BuckHaven where you can find all the stories in the magazine (for you to share) and more local content along with articles from our sister Lifestyle magazines around the state and country. This month, get inside the heads of some of Buckhead's hottest chefs. What will they be cooking up this month? What keeps them motivated? We're thankful for all the restaurant workers (and the chefs echo this) who keep us well fed in BuckHaven. And, meet a Buckhead couple who turned their challenges with their daughter's peanut
MARKE T ARE A ADMINISTRATOR
SENIOR ACCO UNT MANAGER
ACCO UNT MANAGER
SOCIAL MEDIA COORDINATOR
Molly Collins | molly.collins@lifestylepubs.com AD DESIGNER
Miranda Williams L AYO UT DESIGNER
Emily Lisenbee CONTRIBUTING PHOTOGRAPHERS
Sara Hanna, Heidi Geldhauser Harris, Mary Claire Stewart CONTRIBUTING WRITERS
Vagn Neilsen
allergies into a delicious solution with Mission MightyMe products. Honestly, where did they find the time? We salute all the parents in our community who are working overtime this month to be teachers as well as providers. Keep up the amazing work, BuckHaven!
CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore
Cheers,
ART DIRECTOR Sara Minor
xo
OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams
Sue G. Collins, Editor
WEB APPLICATIONS Michael O’Connell
Enjoy this issue and please let us know if you have a story you think we should cover. We're inspired by community, after all. 514 W 26TH ST., KANSAS CITY, MO
ON THE COVER John Castellucci and his staff have been feeding Buckhead through the pandemic at The Iberian Pig. “Everyone both front and back of house is
ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA
helping with all aspects of the operation
MINNESOTA | MISSOURI | MONTANA | NEW JERSEY | NORTH CAROLINA
IDAHO | ILLINOIS | KANSAS | MARYLAND | MASSACHUSETTS | MICHIGAN
OHIO | OKLAHOMA | OREGON | PENNSYLVANIA | SOUTH CAROLINA
from dishwashing to running to-go bags
TENNESSEE | TEXAS | VIRGINIA | WASHINGTON
out to cars. From a culinary perspective we have been able to stay creative and push the menu forward by leaning on everyone for creativity.” More from the chef on page 18. 4
BuckHaven Lifestyle | October 2020
CityLifestyle.com/BuckHaven
Proverbs 3:5-6 BuckHaven Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Buckhead and Brookhaven area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in BuckHaven Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
l
A C C E P T I N G N E W PAT I E N T S | A D U LT S & C H I L D R E N
Take care of your health this fall and book your annual physical check now.
Flu vaccines available! Call
470-299-3991
C O V I D A N T I B O D Y T E S T AVA I L A B L E . P L E A S E W E A R M A S K F O R S A F E T Y.
D R . S UDH A CH A L LA , M D FA A F P Dr. Challa and staff are dedicated to serving the community and providing compassionate care for you and your family. Board Certified in Family Medicine and Geriatrics. Both locations offer personalized care for pediatrics, adults and seniors. We accept most major insurances. Our staff speaks Spanish, Vietnamese, Hindi, English, Bengali and Nepali.
Welcoming DR. SAMUEL DEUTSCH, MD TO OUR PRACTICE!
SERV ICES P R I M A R Y C A R E • P E D I AT R I C S • P H Y S I C A L S G E R I AT R I C S • M E D I C A L W E I G H T L O S S D E R M AT O L O G Y • L A S E R T R E AT M E N T S VA C C I N AT I O N S • I V F L U I D H Y D R AT I O N
Newtown Park Medical Clinic & Geriatrics
Dekalb Family Practice & Geriatrics
2880 OLD ALABAMA ROAD, #300, JOHNS CREEK, GA
4961 BUFORD HWY NE, #100, CHAMBLEE, GA
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INSIDE THE ISSUE OCTOBER 2020
FEATURES 18 Power of the We BuckHaven chefs share inspiration and fall faves.
24 Solving the Peanut Problem Meet the Buckhead entrepreneurs behind Mission MightyMe.
24 18
30 Math, Science, Art and ... Lunch! Two healthy "school" lunches from Proof of the Pudding.
30
14
DEPARTMENTS 4
Lifestyle Letter
8
Around Town
14
Hot Spot
18
Local Limelight
24 Giving Back 28 Open House 30 Culinary Creations 32 Locally Owned
100% %
SOLD-TO-LIST PRICE RATIO IN 2020
Robin Fink
17-Year Top Producer / $20 Million in Sales, 2019 c. 404.271.3491 o. 404.874.0300 • robin@robinfink.net robinfink.net • atlantafinehomes.com 1555 Peachtree Street, Suite 100, Atlanta, Georgia 30309 Sotheby’s International Realty Affiliates LLC. Atlanta Fine Homes, LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each franchise is independently owned and operated.
AROUND TOWN operating at a limited capacity, and seating on the comfortable, covered patio with plenty of space for physical distancing. BoonesAtl.com
NORTHSIDE HOSPITAL AMONG ‘BEST HOSPITALS’ NATIONALLY IN GYNECOLOGY Northside Hospital Atlanta has ranked among the country’s best hospitals for adult gynecology in U.S. News & World Report’s recently released 202021 Best Hospitals rankings. The hospital is ranked No. 18 out of 50 U.S. hospitals for adult gynecology and is the only Georgia hospital to make the list. “Northside Hospital’s success has been built on
DOMINO GROWS
two things – physicians and staff who are greatly skilled and deeply passionate, and a patient com-
Frances Kay Sheffield has joined Domino Media
munity which entrusts us with their health care,”
Group as Assistant Account Executive. She recently
said Janis Dubow, chief nursing officer of Northside
graduated from Ole Miss University with degrees
Hospital. “We’re grateful for this recognition.”
in both communications and business. She worked
Overall, Northside Hospital Atlanta ranked No. 4 in
in New York City throughout her summers in col-
both metro Atlanta and Georgia. Northside Hospital
lege where she held multiple relevant internships
Atlanta rated ‘high performing’ in cancer, gastro-
including working in the PR departments for
enterology and GI surgery, and in six other adult
clothing labels, Milly and TIBI. “We are thrilled to
procedures and conditions – chronic obstructive
welcome Frances Kay to the Domino team,” says
pulmonary disease (COPD), colon cancer surgery,
Domino founder Elizabeth Cook. See all their work
heart failure, hip replacement, knee replacement
at DominoMediaGroup.com
and lung cancer surgery. Northside.com
NEW RESTAURANT AT BOBBY JONES
ALAN AVERY ART FEATURES HAMMOND
A new neighborhood restaurant opened at the
Bryce Hammond, one of the longest running
recently renovated Bobby Jones Golf Course.
artists of the gallery, celebrates 23 years of rep-
Boone's will serve upscale, new American cui-
resentation at Alan Avery Art Company with his
sine in a relaxed setting overlooking the golf
first Atlanta exhibition in nearly eight years. As a
course. Executive chef Austin Rocconi and his
supervisor of art education in New Smyrna Beach,
team have created a changing, approachable
Hammond has experienced firsthand the trials and
menu crafted around local availability and featuring
tribulations of starting over again during the ongo-
health-focused, sustainable ingredients. Guests
ing global pandemic. Despite these struggles, he
will find dishes with Latin American flair and
continues to alter the way systems are used, repur-
Southern comfort. French touches found in several
posing what already exists and adapting them into
menu items reflect his formal training. The restau-
a new frame of mind. The foundation of Second
rant was designed as a Savannah College of Art &
Chance is a body of work he calls “beautiful and
Design student project with contemporary accents
broken.” Incorporating elements from his class-
and finishes. Atlanta-centric prints will decorate
rooms, such as calendars and hall passes, and with
the walls including a collection displaying histori-
the help from his students, Hammond explores
cal Peachtree Street images. The bar, adorned in
new architectural perspective in mixed media by
stunning black quartz, will offer specialty cocktails
combining new and old work that has been cre-
including a take on the Bobby Jones cocktail with
ated over the past decade. By repurposing and
peach-infused bourbon. Bobby Jones’ own whiskey,
re-contextualizing old memories and materials, a
The Clover also will be served. Boone's will have
“second chance” can be explored as an alternative
COVID-19 precautions in place including servers
new experience from the reality of what occurred.
wearing masks, advanced sanitizing procedures,
Through October 24. AlanAveryArtCompany.com CONTINUED >
8
BuckHaven Lifestyle | October 2020
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AROUND TOWN
MADD IS COMING FOR YOU Drunk driving is the leading killer on our roadways and has claimed the lives of 375 people in Georgia in 2018. Every single one of those deaths is 100% preventable. In addition, driving while impaired by other drugs — legal and illegal — causes devastating and preventable tragedies. With all the options available today — rideshare apps, such as Uber or Lyft, taxis, public transportation or family and friends who have not consumed alcohol — there’s no excuse to drive while impaired. Since shelter-inplace orders began in March, MADD Georgia has continued to provide supportive services virtually to victims of drunk and drugged driving. Funds raised from the virtual LER will support MADD’s researchbased programs to end drunk and drugged driving,
PJS FOREVER
support the victims affected by impaired driving
LAKE, the classic clothing company with a
and prevent underage drinking. Statewide support-
cult-like following, opened its doors in the heart
ers can donate by calling 770.615.3737, ext 7352.
of Buckhead. The Atlanta store is located at the
For those impacted by drunk driving and may have
corner of West Paces Ferry and Northside Drive.
lost a loved one, MADD Georgia is also holding
Atlanta offerings feature pajamas, loungewear and
monthly online support groups. Facebook.com/
day dresses that go well beyond the bedroom and
MADDGeorgia or MADD.org/Georgia
can be perfect for the casual moments of your day, as well as collections for men and children. Local details within the store include interior design by Lee Kleinhelter of Pieces and a stunning piece of art by local favorite Sally King Benedict.
FLAWLESS SKIN BOUTIQUE'S NEW FACE Flawless Skin Boutique is excited to announce to addition of Emily to their team as a licensed skincare specialist. If you're looking for a medical spa with Southern Hospitality, Flawless Skin Boutique in
Savannah College of Art and Design re-opens
cipals, Cindy and Emily’s focus is enhancing your
SCAD FASH Museum of Fashion + Film in Atlanta
natural beauty through skin rejuvenation. Aesthetic
for the fall 2020 season. SCAD FASH reopened
artisan treatments include Botox, Dermal Fillers,
last month with new, thorough safety protocols in
Microneedling, custom facials and medical-grade
place for all visitors. Newly extended exhibitions
skincare to deliver the results you’ve been looking
include Alaïa-Adrian: Masters of Cut, and Derrick
for. To book an appointment call/text 470.707.3799
Adams’ Patrick Kelly: The Journey. Modified SCAD
or visit Flawless-Skin-Boutique.com 10
FASHION ON SHOW
Buckhead is the place to be. Using the DaVinci prin-
BuckHaven Lifestyle | October 2020
CONTINUED >
Making client’s lives better one project at a time.
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AROUND TOWN FASH hours are Thurs.-Sat. 12-5 p.m.
EVIS BABO D.M.D
For full exhibition and visitation information visit ScadFash.org
OPERA OUTSIDE The Atlanta Opera returns this fall with an imaginative new season and an innovative new open-air venue to create a season of exceptional music and storytelling while prioritizing the health and safety of its audiences, performers and backstage personnel.
Keeping Smiles Healthy
Billed as the Big Tent Series, the season
THROUGH CARE & PREVENTION
Pagliacci alongside the biting satire
includes six productions overall, starting this fall with Leoncavallo’s iconic of Ullmann’s The Kaiser of Atlantis. Each production will have nine performances, alternating nightly, beginning Oct. 22. These shows will be performed in a custom-made tent without walls, allowing fresh air to wash through the venue at all times while still protecting audiences from the elements. For more information or to purchase tickets, visit AtlantaOpera.org or call 404.881.8885.
2045 PEACHTREE RD, SUITE 100 ATLANTA, GA 30309
(404) 605-0359 WWW.SMILE-CENTER.NET
Would you like to get in touch with us? We would love to hear from you! Contact
us
at
CityLifestyle.com/
BuckHaven using the Get In Touch link and let us know what you think. 12
BuckHaven Lifestyle | October 2020
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HOT SPOT
Wine at Home ATLANTA CUSTOM WINE CELLAR SHOWCASES COLLECTIONS AND MAKES SIPPING MORE SPECIAL
ARTICLE SUE G. COLLINS | PHOTOGRAPHY PROVIDED
I MISS GOING TO FINE DINING RESTAURANTS WHERE A SERIOUS (AND WELL-DRESSED) SOMMELIER CONSIDERS EACH COURSE OF A MEAL AND POURS A BEAUTIFUL GLASS OF WINE CHOSEN JUST FOR ME. I’m dreaming of my very own wine cellar, stocked with a thoughtful, meaningful and valuable selection of red, whites and bubblies. (Instead, I maybe have a few reds in the liquor cabinet and a handful of whites in the refrigerator.) For clients of Atlanta Custom Wine Cellar, their dreams become reality when Alex Smith and his team design and build a home wine cellar, a bespoke space for fine wines and tastings. Smith has built wine walls and cellars for traditional, modern and rustic homes around Buckhead for more than 25 years. Using the finest materials, including locally-sourced art, Atlanta Custom Wine Cellar offers consultation on room set up, custom wine storage design or complete turn-key design build wine cellaring services. We popped a cork with Alex to find out more about his business. BH: WHEN IT COMES TO WINE CELLARING, YOU AND YOUR TEAM ARE MASTERS AT DEVELOPING SOLUTIONS TO MEET THE SPECIFIC NEEDS OF WINE SPACE AND WINE COLLECTION. WHAT SHOULD HOMEOWNERS LOOK FOR IN A NEW SPACE BEFORE BUILDING? AS: Making sure that the walls and perimeter of the wine cellar are properly insulated with moisture resistant materials to properly insure the longevity of your home and investment are key. Every wine space is unique , we know how to meet these needs properly and sustainably and with your wine collection in mind. We will never jeopardize your wine collection or living environment just to make a sale.
14
BuckHaven Lifestyle | October 2020
BH: BUILDING A WINE CELLAR REQUIRES STRICT ATTENTION TO MATERIALS TO PROTECT AND SHOWCASE THE COLLECTOR’S VALUABLE WINE. WHAT MAKES YOUR WORK SPECIAL? AS: Generally on our wine cellar builds we use materials such as mahogany, sapele, redwood or even oak. We use no secondary material like plywood or products that wouldn’t be humidity resistant. We’ve built as little as a one thousand bottle capacity up to ten thousand bottle capacity—it really depends upon the area in which we have to work as well as the client’s needs and tastes. Some have tasting tables or elaborate lighting, some don’t. We love what we do. Our clients give us a lot of creative ideas. BH: YOU PROVIDE TURN KEY DESIGN-BUILD WINE CELLAR INSTALLATION. YOU’RE REALLY ARTISANS! AS: We can build most anything within the parameters given by our clients. Quite often we’re given a AtlantaCustomWineCellar.com
picture or a hand drawing to build an ornate and elaborate space from. We work with builders, homeowners and architects perpetually and ultimately go above and beyond to make sure they are excited and happy with the investment. That is our unsolicited goal as a company and wood artisan.
CityLifestyle.com/BuckHaven
15
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BuckHaven Lifestyle | October 2020
Keeping Your Home & Family Comfortable
770-455-6722 cunninghamhvac.com
LOCAL LIMELIGHT
Fr o m t h e Chef 's K itchen TEAMWORK IS THE BEST RECIPE
WE ASKED A FEW OF OUR FAVORITE CHEFS IN BUCKHAVEN TO TELL US ABOUT WHAT THEY WILL BE COOKING THIS AUTUMN SEASON AND WHERE THEY FOUND INSPIRATION FOR A FAVORITE DISH. And, a good restaurant is about more than just a talented chef. So we asked them to share how their team and family has lifted them up over these challenging months.
Restaurant: The Iberian Pig Buckhead Phone: 404.994.4990 Website: TheIberianPigATL.com
One of my favorite dishes to cook during the autumn
Our team at the restaurant has been incredible during
season is Lamb Shank. It is the perfect dish for when it
the pandemic. Everyone has come together and really
starts getting a little chilly outside. It is unctuous and rich
bonded. Everyone both front and back of house is helping
with a slight gameyness that I love. Growing up, Lamb
with all aspects of the operation from dishwashing to run-
Shank was a staple at our household for special events
ning to-go bags out to cars. From a culinary perspective
and celebrations. My dad would wake up early in the
we have been able to stay creative and push the menu
morning and drag me out of bed half asleep to help him
forward by leaning on everyone for creativity. Currently we
prep the braise. It was one of the first dishes I can remem-
have 2 line cooks that both have a dish on the menu.
ber learning. It takes patience and attention to detail to
The Iberian Pig Buckhead is open daily for both dine-in
do it right. I usually like to serve it with a creamy parsnip
and takeout with social distancing and additional safety
puree and some roasted wild mushrooms.
measures in place.
18
BuckHaven Lifestyle | October 2020
ARTICLE SUE G. COLLINS | PHOTOGRAPHY HEIDI GELDHAUSER HARRIS, PROVIDED
John Castellucci
DETAILS:
We will be doing a lot of delicious smoked meats this fall to go in our street style tacos. It’s all about the tacos, which are inspired by the flavors of Spain and Mexico. The menu is elevated, chef-driven Mexican cuisine. Expect a next-level brunch Saturdays and Sundays with my signature bottomless Mimosas. My elite team of managers are the heart DETAILS: Restaurant: Botica by Chef Mimmo (Bow-tee-kah) (Formerly Watershed) Website: EatBotica.com
CHEF MIMMO ALBOUMEH
of the restaurant and they’ve been with me from two to 18 years. They are family. My eight-year-old daughter Maya has been my inspiration to cook during the pandemic, and she has tried every item on our menu. You will see her in the restaurant kitchen when we create the first taco. We will follow COVID guidelines. We have 100 seats for al fresco dining and will offer take-out, catering and a kids menu.
CONTINUED >
CityLifestyle.com/BuckHaven
19
LOCAL LIMELIGHT (CONTINUED)
DETAILS: Restaurant: Little Alley Steak Buckhead Phone: 404.254.1899 Website: LittleAlleySteak.com
CHEF JOE BROWN We love all the fresh ingredients available at local part. The past year, dealing with the fire and then Covid-19, farmers markets. The Brussels sprouts are beautiful this I don’t think we would have survived if we didn’t have a time of year as are sweet potatoes and the fresh garlic is ‘team’ mentality. I don’t take anything for granted. plump and always best in late summer and fall. These are
An accidental kitchen fire forced Little Alley Steak
things we feature prominently at Little Alley and all are Buckhead to close in November of 2019. Then the panfan favorites.
demic hit, but the steakhouse is finally back to business.
It’s definitely taken a village. It’s why the F&H Food The 9,000 sq. ft. space is open for inside and patio dining, Trading Group is more than just a restaurant group. It’s like offering the finest cuts of meat from renowned butcher a family to all of us. Starting with me, the managers, serv- Meats by Linz in Chicago. They offer over 400 bottles of ers, hostesses, dishwashers, everyone plays an integral bourbon, whiskey and Scotch. Offering take-out. 20
BuckHaven Lifestyle | October 2020
Alma Cocina Buckhead prides itself on always changing menus to match the freshest and most desirable seasonal ingredients. Fall opens itself up to things like pumpkin, sweet potatoes, apples, pomegranates, pears, huitlacoche and more. One dish I’m excited about is our Pumpkin Chochoyotes with nixtamalized sweet potatoes, mushrooms, apples, cashew crema and huitlacoche sauce. This fully flavored vegan dish provides earthy, sweet and acidic notes. The mushrooms and huitlacoche provide the rich “meaty” flavor, whilst the other ingredients provide fun flavors and textures for your palate. There are so many unsung heroes right now and my gratitude goes to all of them. We aren’t front line heroes, but we are food heroes This time has really brought the front and back of the house management together, even more. There might be a time where a sous chef has to wash dishes for the night. Or a front of the house manager has to expo the line. We are not only doing what is expected of us but banding together to go above DETAILS: Restaurant: Alma Cocina Buckhead Phone: 404.873.4676 Website: Buckhead.Alma-Atlanta.com
CHEF CHAD CLEVENGER
and beyond, for our guests. Fifth Group has always been exceptional with safety and it’s amazing to see their even greater commitment during this challenging time. I feel thankful to have such a great team by my side daily and I look forward to seeing more guests return to Alma Cocina Buckhead. Alma Cocina Buckhead is open for both dine-in and takeout with social distancing and enhanced safety measures in place. Open for lunch Wednesday through Saturday. Open for dinner Tuesday through Saturday. Closed Sunday and Monday. CityLifestyle.com/BuckHaven
21
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Health-20Fa-4c-Early.indd 22 Emotional BuckHaven Lifestyle | October6 2020
7/21/20 3:12 PM
WE ARE OPEN!
Installation view, Alaïa-Adrian: Masters of Cut, 2020
Style and grace. All in one place.
Seasonal cocktails, handmade pasta, perfectly cooked steaks and fresh salads expertly prepared using the nest ingredients. For reservations call 404.844.4810 3500 PEACHTREE ROAD NE ATLANTA, GA 30326 (PHIPPS PLAZA)
w w w. d a v i o s . c o m | @ St e ve Di Fi l l i p p o | @ Da v i o s At l a n t a
Thursday–Saturday | 11 a.m. to 5 p.m. 1600 Peachtree St. NW | Atlanta scadfash.org CityLifestyle.com/BuckHaven
23
SOLVING THE PEANUT PROBLEM
GIVING BACK
24
BuckHaven Lifestyle | October 2020
PHOTOGRAPHY MARY CLAIRE STEWART & SARA HANNA ARTICLE BUCKHAVEN LIFESTYLE STAFF
CATHERINE AND JJ JAXON OF BUCKHEAD KNEW
HOW
LIFE-CHANGING
FOOD
ALLERGIES COULD BE AFTER THEIR OLDEST DAUGHTER DEVELOPED A SEVERE NUT ALLERGY AS A BABY. But there was really good news when their third child came along in 2015, thanks to groundbreaking research that proved most peanut allergies could be prevented by starting babies on peanut foods in the first year of life. Determined to make peanut allergy prevention accessible, the Jaxons partnered with the pediatric allergist who led the research, Dr. Gideon Lack, and together they launched a new food product, Mission MightyMe Proactive Peanut Puffs. Dr. Lack’s research served as the basis for the new medical guidelines. “We’re on a mission to help end the food allergy epidemic by making it easy and enjoyable for parents to follow the new guidelines,” says Catherine. The USDA released their 2020 Dietary Guidelines, which (for the first time) addresses infant health and recommend peanut introduction in the first year of life to help prevent peanut allergies. This is big news, and adds to the growing number of organizations (including the American Academy of Pediatrics and National Institute of Allergy and Infectious Diseases) that now recommend peanut introduction in infancy to prevent peanut allergies. This study only comes out every five years and dictates what much of the country eats, serving as the cornerstone for federal nutrition programs and policies. However, despite the massive change in guidelines, there are still very few options for consumers who want to incorporate these recommendations in their children’s diets to help prevent food allergies. We sat down with Catherine,
“ We ’ r e o n a mission to help end the food allergy epidemic by making it easy and enjoyable for parents to follow the new g u i d e l i n e s .”
CONTINUED >
CityLifestyle.com/BuckHaven
25
GIVING BACK (CONTINUED)
The Jaxon family of Buckhead
26
BuckHaven Lifestyle | October 2020
BHL: WHEN DID YOU MOVE TO BUCKHEAD AND WHY IS IT A GOOD PLACE FOR YOU TO BASE YOUR BUSINESS? CJ: We moved to Buckhead in 2012, after spending nearly 15 years in New York City. I grew up in Buckhead and JJ is also from the South, so we were eager to return and raise our children closer to family. The best part about starting a business here has been the strong community of entrepreneurs, willing to share ideas and advice, and there are also so many great organizations dedicated to supporting start-ups, like Plywood People, Switchyards and Atlanta Tech Village. BHL: FAMILY IS NUMBER ONE FOR YOU AND JJ. WHAT ARE YOUR FAMILY’S FAVORITE
SPOTS
FOR
CARRYOUT
DINING AND PICNICKING IN THE PARK AROUND BUCKHEAD? CJ: We’ve been doing lots of takeout during quarantine - Superica and Crispina are two
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of our favorites. We also love Antico Pizza and Pero’s. I especially love that Pero’s has been a part of Buckhead for so many years. I used to eat there with my family when I was little and nothing has changed (except the name, which used to be Gigi’s). We like to take the kids on picnics and walk the trails
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around Westminster and they have a ball splashing in Nancy Creek! BHL: WHAT’S NEXT FOR MISSION MIGHTYME?
C O M P L I M E N TA RY D E S I G N C O N S U LTAT I O N Virtual Consultations Available
In April we launched our first product, Proactive Peanut Puffs, available on our site and Amazon. The response from parents and kids has been great! Our next product is
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Lawrenceville.Archadeck.com
A+ RATING
a tree nut puff that includes all the nuts. And we have more products in the works! Our oldest daughter has food allergies, so we are passionate about helping other families avoid them. Our mission is to help end the growing food allergy epidemic that impacts 1 in 13 children today. CityLifestyle.com/BuckHaven
27
OPEN HOUSE
Cool Condiments DELISH NEW LINE FROM CHEF LINTON AND GINA HOPKINS
ARTICLE BUCKHAVEN LIFESTYLE STAFF | PHOTOGRAPHY PROVIDED
28
BuckHaven Lifestyle | October 2020
LUCY’S MARKET IS EXPANDING WITH THE LAUNCH OF A PARTNERSHIP WITH CHEF LINTON AND GINA HOPKINS THROUGH
HOLEMAN
AND
FINCH,
EUGENE & ELIZABETH’S, AND THE BUTTERY ATL. Buckhead’s Lucy’s Market has been a go-to destination for locally-made, fresh and prepared foods, gifts, décor, and more for more than 10 years. Now, the upscale market is partnering with local restauranteurs Chef Linton and Gina Hopkins – the names behind beloved restaurants such as Holeman and Finch,
Creating a Culture of Exceptional Care
Restaurant Eugene, and Hop’s Chicken – to launch their new product line. The line, which is currently available at Lucy’s Market and Holeman & Finch Bottle Shop, includes fresh breads, condiments, drink mixes, and other accoutrements that have become signature staples at their restaurants throughout the years. Available in the store and at LucysMarket. com, find Eugene & Elizabeth’s bottled drink mixes, such as a Margarita Mix and a Lemon Cordial Mix; Eugene & Elizabeth Blue Cheese Stuffed Olives; Holeman and Finch Ketchup; Holeman and Finch Yellow Mustard; Holeman and Finch Bread & Butter Pickles; Holeman and Finch BBQ
• Caregiving by Certified Nursing Assistants
experienced with Alzheimer’s, Parkinson’s, Cancer, Depression and Mobility Issues
• Assistance with activities of daily living,
including bathing, dressing, toileting, meal preparation, light housekeeping, medication reminders and personal errands
Home Health and Caregiving Services Supporting the Vital Activities Of Daily Living
Sauce; Holeman and Finch BBQ Rub; fresh breads from The Buttery ATL in flavors such as Bacon Asiago, Olive, and Rosemary; and, Pain Siciliano, Biscuits, and Sliders by The Butter ATL. The Buttery ATL breads and biscuits will arrive fresh daily to Lucy’s Market. Prices range from $5 for condiments and bread selections to $20 for drink mixes.
Lucy’s Market is located at 56 E. Andrews Drive NW in Atlanta, and is open Monday through Friday from 10AM to 6PM and on Saturdays
Bill Falconer • David Ingram • Bill Izlar 3076 Maple Drive • Atlanta, GA 30305 404-205-5655 • www.LiveOakCaregivers.com
from 10AM to 5PM. Curbside pick-up and same-day local delivery currently available. CityLifestyle.com/BuckHaven
29
CULINARY CREATIONS
Math, S cience, Art and ... Lunch! TWO HEALTHY "SCHOOL" LUNCHES FROM PROOF OF THE PUDDING ARTICLE CHEF VAGN NEILSEN
Chef and his grandchildren
30
BuckHaven Lifestyle | October 2020
one
two
C h i c k e n Te r i y a k i w i t h Cauliflower Rice
Chicken Frittata with Chives
INGREDIENTS:
INGREDIENTS:
+ 1.5 lbs. skinless chicken breast
+ 10 oz. precooked chicken sausage
+ 1/4 cup light brown sugar
+ 12 eggs
+ ¼ cup honey
+ ½ tsp salt
+ ½ cup light soy
+ 1 cup half and half
+ 1 medium garlic clove finely diced
+ 2 tbsp butter
+ 1 tsp grated fresh ginger
+ ½ medium diced red onion + 2 small garlic cloves - finely diced
DIRECTIONS
+ 4 oz shredded cheddar cheese
Cut chicken into thin strips, set aside.
+ chopped fresh oregano
Combine all the rest of the ingredients.
+ Finely diced fresh chives
Add a little vegetable oil to a skillet and when hot
+ 1 sliced avocado
sauté the chicken for 2 minutes. Add the remaining mixed ingredients and cook for 2 minutes. Serve the chicken over cauliflower rice.
DIRECTIONS Dice the sausage and sauté off in an oven-proof skillet together with the diced red onions. Whisk the eggs and half and half together and add
Cauliflower rice + 1 medium cauliflower
the remaining items except the avocado and cheese. Add the egg mixture to the pan stir lightly and
+ 3 tbsp olive oil
bake in the oven approximately 10 minutes in the
+ 1 medium finely diced red onion
oven at 275.
+ 3 tbsp chopped parsley + Juice from 1 small lemon + Pinch of salt
Add the shredded cheese and bake for an additional 10 minutes. Serve with the sliced avocado and a mild salsa.
DIRECTIONS Cut cauliflower into smaller pieces and coarsely chop in food processor.
ProofPudding.com 404.892.2359
In a hot skillet sauté onions and cauliflower for approximately 5 minutes. Add parsley, salt and lemon juice. CityLifestyle.com/BuckHaven
31
LOCALLY OWNED
ATLANTA RESTAURANTS MAKING OUTDOOR SEATING WORK
Eating OUT Justin Anthony and his new nano doors that open to the fresh, outside air. See you there!
RENOWNED CHEF KEVIN RATHBUN
more diners by having the doors open with
WILL TELL YOU RELYING ON ATLANTA’S
a real alfresco dining experience.” The 180-
MILD SUMMER WEATHER THIS YEAR
seat South African restaurant is now limited
HAS BEEN A LIFELINE FOR HIM DURING
to 100 seats between the dining room and
COVID. “Patio seating, along with takeout
the patio, so heaters have been added in
and curbside, has really helped us survive
the ceiling of the patio.
this summer,” says Rathbun, “We’re at
Due to the overwhelming challenges
about 50 percent capacity inside the dining
facing
room, and can seat at least 60 outside at
establishments will be forced to close, but
the steakhouse, and 40 at the steak bar, so
there will also be survivors. Always look-
we’re thankful for the patio option.”
ing for ways to navigate these troubling
the
restaurant
industry,
many
A number of restaurants have shuttered,
times, restaurateur Hicham Azhari says it’s
and most are still losing money, barely
important to educate yourself and keep up
making rent, and winter is coming. With
with technology.
the number of COVID cases in Georgia still
“I’m continuously looking for new ways
among the highest in the US, restaurateurs
to decrease expenses, other than laying off
are nervous. When temps dip into the 50’s
staff,” says Azhari, co-owner of Little Alley
and below, Atlantans will head inside or
Steak in Buckhead, “so we’ve digitized pur-
stay home.
chasing, a process that manually used to
Rathbun is worried about the colder
take hours, is now done in minutes with a
temps and plans to invest in new heaters
smartphone and the new app Skilletworks.”
and wind barriers to maintain his outdoor
The app, designed and developed by the
seating. “I’m also watching every penny,
restaurant industry, streamlines food and
doing in-home dinner parties and online
beverage purchasing and is linked to the
cooking classes via Zoom,” adds Rathbun,
accounting system, saving managers time
“We’ve also started booking holiday parties,
and money.
not the big corporate ones, but small business and family events.”
Home Depot has seen a 79% increase in searches for patio heaters compared to the
Justin Anthony of True Story Brands, par-
same time last year. And Amazon says sales
ent company of 10 Degrees South, Biltong
of outdoor heaters have jumped 70% from
Bar and Yebo Beach Haus, invested in
April to June. Azhari says his giant heaters
nano doors during the five month closure
keep guests warm, sometimes as soon as
of 10 Degrees South. “The doors are a great
October at his restaurants, and customers
solution for us for COVID, and we now open
come early hoping to land one of the cov-
the doors every night for service,” says
eted outdoor seats. Winter is coming…and
Anthony, “We hope to be able to attract
these Buckhead restaurateurs say…bring it.
ARTICLE CASEY KELLY | PHOTOGRAPHY PROVIDED
32
BuckHaven Lifestyle | October 2020
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BuckHaven Lifestyle | October 2020
Georgia Properties
Do you have questions about real estate? Would you like to see your home featured here? Call me! I’d love the opportunity to interview with you to list your home.
“You will not find an agent in Atlanta who will work harder to find you the perfect property. Thanks for everything Lucas!” - MYRNA EVERETT, PRODUCER: HOUSE HUNTERS, HGTV
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