O C TO B E R 2 02 0
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A hometown adventure is all about family fun, getting outside and exploring the hidden gems around town. With our new Room to Roam promotions and discounts, October is the perfect time for a Fall staycation or weekend getaway. #STRONGERTOGETHER Plan your next trip at B O I S E . O R G / R O O M -T O - R OA M /
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LIFESTYLE LETTER
OCTOBER 2020 PUBLISHER
Vince Gewalt | vince.gewalt@lifestylepubs.com EDITORIAL COORDINATOR
Sights + Smells of Harvest
Greg Gewalt | greg.gewalt@lifestylepubs.com SOCIAL MEDIA COORDINATOR
Kendall Houlton | kendall.houlton@lifestylepubs.com
THERE IS NOTHING LIKE THE CRISP AIR, BRIGHT BLUE SKIES AND FALL
AD DESIGNER
FOLIAGE COLORS THAT SIGNALS THE ARRIVAL OF AUTUMN.
Whitney Lockhart
I love Fall because it’s a perfect opportunity to take an extended weekend road trip to view the changing colors. This month we feature a Wine tasting adventure into Oregon and the Walla Walla wine region of Washington with stops along the way. According to a 2019 survey, 56% of us reported eating out two to three times per week. Restaurant entrepreneurs, Fon Tavijaroen and Toffee Dullaphan provide three Thai options including one in Meridian, Eagle and their newest restaurant, Taste in Boise.
L AYO UT DESIGNER
Dani Moore CONTRIBUTING WRITERS
Kristen Larson, Shelly West, Lynette Standley, Jordan Gray, Charles Knowles, Alexander Milles, Kendall Houlton CONTRIBUTING PHOTOGRAPHERS
Charles Knowles, Lynette Standley, Lindsey Bryant, Alexander Milles
We also called on a popular Boise food blogger who gave us a wonderful review of his five hidden gem favorites. Our feature story this month highlights Sysco and their army of essential workers who were integral in keeping food on our tables, the corner markets and grocery stores stocked and our favorite restaurants fully supplied. We are pleased to highlight our farmers, chefs, cooks, bakers, and business leaders
CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore
who all contribute to the life we enjoy in Boise. Be sure to visit CityLifestyle.com
ART DIRECTOR Sara Minor
Where you will find these and other inspirational Treasure Valley features.
OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell
Vince Gewalt, Publisher
514 W 26TH ST., KANSAS CITY, MO
ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MASSACHUSETTS | MICHIGAN MINNESOTA | MISSOURI | MONTANA | NEW JERSEY | NORTH CAROLINA OHIO | OKLAHOMA | OREGON | PENNSYLVANIA | SOUTH CAROLINA TENNESSEE | TEXAS | VIRGINIA | WASHINGTON
ON THE COVER Fall colors are reaching their peak along the Greenbelt and a perfect time to paddleboard down the Boise River.
PHOTOGRAPHY BY CHARLES KNOWLES, KNOWLESGALLERY.COM 6
Boise Lifestyle | October 2020
CityLifestyle.com/Boise
Proverbs 3:5-6 Boise Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Boise areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Boise Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
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20-UV-02961 (08/20)
INSIDE THE ISSUE OCTOBER 2020
FEATURES 14 A Taste of Thai Fusion in Boise Serving up authentic fresh ingredients of Asian food with a twist
20 Walla Walla Road Trip Ready to venture a little farther from home? Take a wine road trip!
26 Reinventing our Food Culture What does our food supply chain look like in a pandemic?
42 Dine Out or Stay In Boise? Five local restaurants you can
14 26
support with dine-in, take out, or meal kit alternatives.
20
42
DEPARTMENTS 6
Lifestyle Letter
10
Good Times
12
Around Town
14
Hot Spot
20 Road Trip 32 Culinary Creations 38 Artist’s Palette 42 Local’s Choice 44 Lifestyle Calendar 46 Trend Setter
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GOOD TIMES 1.
2.
3.
Striking a Pose for Yoga on the Mountain This summer Bogus Basin was the perfect place to spread out and stretch. Shine Yoga and Boise hosted this free event, which held multiple sessions from July through September. PHOTOS COURTESY BOGUS BASIN MOUNTAIN RECREATION AREA.
4.
1. Yoga leaders from Shine Yoga guide participants through the motions. | 2. Can you hold this pose? | 3. Yoga enthusiasts spread out their mats and limbs for this session. | 4. We’re not sure this is how Downward Dog is done, but who can argue with an expert?
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Boise Lifestyle | October 2020
1.
2.
3.
Kids Craft Tasty Cuisine in Boise Season + Taste Cooking School held macaroni and pasta-making courses during the summer break, and the socially distanced classes were a huge hit with kids! For Fall and Winter, they're offering a culinary passport series for adults and children. To register for a class or see what types of cuisine are on offer, visit seasonandtaste.com. PHOTOS COURTESY CHEF CHRISTINA MURRAY.
4.
5.
1. A tasty meal! | 2. Raviolis galore! Kids learn how to make their favorite cuisine. | 3. Trimmed and ready for the next step. | 4. Young chefs honing their craft. | 5. The cooking school holds classes on a variety of meal types. | 6. Learn how to make fancy desserts!
-5 Ida ho Tow ns -3 F un D ays -1 5 Vinta ge sho ps -4 Ar tisa n Ma r kets -L o c a l Fo o d Tr ucks -L ive Music -To ns O f G ive away s
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Sweet Tea Living 12 Donovan James Antiques 13 Maison Blue 14 The Merq Barn 15 Gatherings
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’ let’s go road trippin CityLifestyle.com/Boise
11
AROUND TOWN
VALOR POINTE OPENS ITS DOORS Valor Pointe, an apartment complex offering health care, mental health counseling and substance abuse treatment to community veterans experiencing chronic homelessness, opened in August. Located at 4203 West State Street, the com-
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plex includes 27 one-bedroom, one-bathroom units. “Valor Pointe fills a critical need in our community,” Idaho Housing and Finance Association President and Executive Director Gerald M. Hunter said. “This development is about more than just providing needed shelter for veterans experiencing chronic homelessness. It ensures they will receive the care they deserve in a facility specifically designed for them.”
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Boise Lifestyle | October 2020
MOA ISSUED FOR FRANKLIN AND ORCHARD DEVELOPMENT The Boise City Council approved the extension of a formal memorandum of agreement to J. Fisher Companies for Franklin and Orchard, a mixed-income and use development.
The
proposed
development
includes approximately 200 units. It will integrate into Franklin Park with unique community gathering spaces throughout to bring Central Bench residents together. An anchor building will sit on the corner of Franklin and Orchard for retail and housing rental units. J. Fisher Companies was selected based on an innovative design that aligned with residents’ vision for a community activity center.
GARFIELD ELEMENTARY WALKING PATH CONSTRUCTED Garfield Elementary has a new walking path. The path was identified as a top priority project by South Boise Village
residents. It
will
serve
Garfield staff and students, and be accessible to the public outside of school hours. The path came about as part of the Energize Our Neighborhoods initiative, in partnership with St. Luke’s FitOne Boise, the Blue Cross of Idaho Foundation and the Garfield Elementary Parent Teacher Organization. Energize Our Neighborhoods is a collaboration between Boise’s residents, public and private partners,
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* Offer expires 10/31/20. Minimum purchase of three windows required to earn advertised discount. Discount does not apply to James Hardie Siding. Other restrictions may apply. Offer is good one time only per customer/home. Cannot be combined with any other offer. Cannot be applied to previous/existing proposals or purchases. Financing offer based on credit approval. ©2020 Marvin Lumber and Cedar Co., LLC. All rights reserved. ®Registered trademark of Marvin Lumber and Cedar Co., LLC. CityLifestyle.com/Boise
13
HOT SPOT
SERVING UP AUTHENTIC FRESH INGREDIENTS OF ASIAN FOOD WITH A TWIST
14
Boise Lifestyle | October 2020
ARTICLE SHELLY WEST | PHOTOGRAPHY B & B ARTISTRY
A Taste of Thai Fusion in Boise
ALTHOUGH TUCKED AWAY IN AN UNASSUMING STRIP MALL IN BOISE AT 1473 S. Five Mile Road, once you step inside Taste Fusion Bistro, you are instantly transported to another land bursting with a complex medley of flavors. Taste Boise isn’t just about the flavor though, it’s about the experience. Officially opened earlier this year, Taste is the third restaurant that co-owners Fon Tavijaroen and Toffee Dullaphan operate in the Boise metro area. After receiving her Master’s Degree in Boston, Fon traveled to Nampa to visit her cousin Toffee. Fon instantly fell in love with Boise and decided that she, too, wanted to make Idaho her home. In 2004 they found the perfect spot to open Meridian’s first Thai restaurant. Seeing an opportunity to grow a business in the Meridian community, the two created Sa-Wad-Dee Thai restaurant located at 1890 E. Fairview Avenue. Toffee Dullaphan created the menu, offering Thai food with a bit of a twist. As Fon explains, “Sa Wad Dee is authentic Thai food and the only Thai restaurant in Meridian. We keep adding more, like a sushi bar and a full cocktail bar. Because we love sushi, we figured, why not add Thai sushi to the menu. Many years later, the two found a second location in Eagle and opened Rice, located at 228 E. Plaza Drive. Here they still offer authentic Thai food, but again, their own version. Fon explains, “We offer a fusion of all Asian food. The year we opened Rice, fusion was a trend that we have continued by also offering Indian flavors.” She continues to add, “Two years ago, we had the opportunity to open Taste in Boise. We kept the same concept as Rice, but with even more of a twist than Rice, with the fusion Asian food and more modern variations. This means that we wanted to offer something married between Thai and Italian like pasta with Thai basil sauce. The flavors are still there, but we changed the noodles to pasta, which the form or texture is about the same, and it’s either pan-fried or put in a sauce. Instead of marinara sauce, we put it with a basil sauce instead.”
CONTINUED >
CityLifestyle.com/Boise
15
HOT SPOT (CONTINUED)
“ The menu is innovati ve ye t still borrows from tradi tion, and the restaurateurs source the f r e s h e s t i n g r e d i e n t s t h e y c a n .”
16
Boise Lifestyle | October 2020
For a starter, try the Spicy Shrimp Green Curry Naan Flatbread. Follow that starter with the Spaghetti Curry Seafood that includes blue mussels in the shell, prawns, and snow crab on a bed of spaghetti drenched in lemon curry sauce seasoned with garlic, rosemary, and Asian herbs. If you aren’t in a seafood mood, the Vietnamese Pho Soup is an excellent choice. The slow-braised bone-in beef short ribs are served with rice noodles, Thai basil, and meatballs, in a savory broth, garnished with bean sprouts, jalapeno, and a lime wedge. Make sure to save enough room for dessert because Taste’s butter cake is not to be missed. The housemade butter cake is served warm with mango coulis and scoop of vanilla bean ice cream. At Taste, you will also find offerings such as the Spicy Blackberry Margarita, which highlights a house-made margarita mix, muddled blackberries, Thai chilies, jalapenos, and fresh lime juice, a refreshing drink with a little kick. Another concoction of note is the Chiang Mai Cocktail featuring Elderflower liqueur, Thai basil leaves, and mint. The drinks are imaginative and exotic, transporting you to another place and time, which is especially inviting now as traveling to far-away lands is limited. “When you go out, you’re looking for something besides food. You’re looking for drinks, fun presentation, and new experiences, not only plain water, iced tea or soda. You want something unique or different. Our customers want a presentation that is new and innovative. We are not focused on just going out to eat. We offer a full experience because people who go out to socialize want the atmosphere as well as the culture,” Fon explains. During this challenging time, Fon and Toffee have been following the CDC recommendations closely. They currently offer limited dine-in seating, take-out, and participate in food ordering services, and if you call once you arrive, they will bring your order out to you.
CityLifestyle.com/Boise
17
W h a t W i l l Yo u F i n d i n S u n Va l l e y ? D I S C O V E R PA R A D I S E I N T I M E F O R W I N T E R With over 35 years of real estate experience in the Wood River Valley, we can confidently say there is nothing better than autumn in Sun Valley. Bask in the fall colors and breathe the crisp mountain air while fishing, hiking, biking and more! Just a short drive from Boise, Sun Valley features year round recreation and unrivaled cuisine and culture. Come experience all that Sun Valley has to offer and find the perfect condo, townhouse, or home for your needs! Darlene Young, Associate Broker 208.720.0741 darlene@svdarlene.com Kelsey Bates, Realtor 206.369.2350 kelsey@svdarlene.com
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ROAD TRIP
Wa l l a Wa l l a Ro a d Tr i p READY TO VENTURE A LITTLE FARTHER FROM HOME? TAKE A WINE ROAD TRIP! ARTICLE AND PHOTOGRAPHY LYNETTE STANDLEY
Flock of snow geese over the Blue Mountains
20
Boise Lifestyle | October 2020
DID COVID TAKE AWAY YOUR SUMMER VACATION? Or have related concerns kept you close to home? Here’s an idea: a weekend road trip to the Walla Walla wine country. Walla Walla, Washington, is an iconic “small-town USA.” It has an early-century feel with a trendy vibe. Its charming downtown boasts boutiques, restaurants and an overwhelming selection of winery tasting rooms. Many are “satellites” of wineries out in the countryside, and some are the winery, serving as combo production and tasting rooms. Getting there is a visual delight. From Boise head west on I-84: it’s an easy four-hour drive through high desert, green valleys, the majestic Blue Mountains and the Columbia River Basin. Take the exit just before Pendleton for Wildhorse Resort, and follow the signs to Milton-Freewater, Oregon, and its neighbor, Walla Walla, Washington. The agricultural area has long supported grain crops and sweet onions, but grapes came on the scene in the early 1970s with founding wineries like Leonetti. Consider that it is on the same parallel in Europe as the northern Rhone Valley of France and Lombardy in Italy, which similarly produce Syrah, Pinot Noir, Dolcetto, Merlot, Chardonnay, Pinot Gris/Grigio and more. By the mid-80s, there were a handful of wineries and it grew exponentially. Today, more than 120 wineries dot the rolling hills of the Walla Walla Valley AVA (American Viticulture Association), which also includes The Rocks District AVA of northeast Oregon. Together they are contained within the larger Columbia Valley AVA.
First stop: MiltonF r e e w a t e r, O r e g o n As you near Walla Walla, you first pass through Milton-Freewater, Oregon. It’s a perfect place to stop and stretch your legs – and start your wine tasting adventure. + WATERMILL WINERY, just west of the main drag (Ore. Hwy 11) and they also produce Blue Mountain Cider with apples from their orchards. + ZERBA is right on Hwy 11 passing through town and has a fun crew in the tasting room. + ROTIE (roh TEE), is west of town in a new elevated tasting room above their vineyard. Enjoy wonderful Rhone-influenced wines with a beautiful view.
CONTINUED >
CityLifestyle.com/Boise
21
ROAD TRIP (CONTINUED)
Crossing into Washington The small city of Walla Walla is expansive, and the wine districts follow suit. You need a car (or hire a driver) to reach them. The downtown tasting rooms, however, are all walkable. FAVORITES FOR GOOD WINE AND GOOD VIBES: + GIFFORD HIRLINGER – it’s like Cheers; lots of locals, and talented winemaker Mike Berghan knows your name. No tasting fee; rather, drop a donation in the jar for the WW Food Bank. + TERTULIA – general manager Kristine Bono is on top of the game with fabulous tasting venues and a fun and unique grape-to-glass experience. + WALLA WALLA VINTNERS – Founded in 1995 and still making elegant wines; their Italian-influenced Sangiovese blend is very nice – as is the entire tasting experience. + CASTILLO DE FELICIANA – feels like you’re stepping into Spain, from the bodega to the Spanish wines. This family operation includes tastings of co-owner Deborah’s famous Sangria. + DOUBLEBACK – spectacular setting and wines in a state-of-the-art facility; they also have the Bledsoe Family Wines tasting room downtown.
+ LONG SHADOWS – enjoy seven premium wines produced in partnership with international winemakers - while relaxing in the Chihuly-decorated tasting room. + L’ECOLE NO. 41 – the third winery on the scene in Walla Walla, with quality wines in a turn-of-the-century schoolhouse. + VA PIANO – Italian for “go slow,” it’s a recipe for an easy afternoon. Lots of excellent Italian varieties and their winery feels like it’s straight out of Tuscany.
Looking down on the barrel room from the Long Shadows tasting room 22
Boise Lifestyle | October 2020
Salud! The bubbles of Brilliante at Castillo de Felicianaante
Estate grapes surround Rotie's new tasting room
fun facts: +
Washington produces the second largest quantity of wine grapes in the U.S. behind California
+
Washington also is the second largest
+
They grow 70 grape varieties in the state;
+
Walla Walla gets around 8 inches of rain per
premium wine producer in the U.S.
the ratio is 59% red and 41% white
year (compared to 38” on the Seattle side)
tips: + Check websites or call ahead, particularly
with the fluid COVID-19 situation. Many require appointments now or limit the number of guests.
+
Most wineries charge a tasting fee of $5 to $20, often waived with a qualifying purchase.
+
Bring snacks, stay hydrated, and don’t be ashamed to use the dump bucket!
Author Lynette Standley in the summer-ripe vines at Walla Walla Vintners
s t a y /e a t : + Green Gables Inn; the FINCH, Marcus Whitman Hotel, Hampton, Marriott
+
TMACS, Brasserie Four, Walla Walla Steak Company, Cugini Deli, Andrae’s Kitchen
CityLifestyle.com/Boise
23
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REINVENTING OUR FOOD CULTURE 26
ARTICLE KRISTEN LARSON
WHAT DOES OUR FOOD SUPPLY CHAIN LOOK LIKE IN A PANDEMIC?
Boise Lifestyle | October 2020
SO WHAT DOES LIFE LOOK LIKE IN AN ONGOING PANDEMIC? For most citizens, 2020 has been a slideshow of alarming events: health and food safety; scarcity of sanitizing and paper products; face masks and shuttered businesses; ominous news reports; tentative school re-openings; and ultimately, a shift in our thinking about what this ‘new normal’ might look like. Part of this journey into rather unknown territory is trying to retain some of the familiar creature comforts that we once took for granted, and then hemming them into this unfamiliar tableau. And let’s be honest, Americans are a proud nation of very social creatures. We love gatherings: music, sports, religious services, and family events. But there is a pastime that surpasses even gatherings: food. According to a 2019 survey of 1,000 Americans, 56 percent reported dining out two to three times a week. And abiding by the tight restrictions of practicing social distancing, this rather culturally-accepted habit of dining out has been drastically reimagined as to what it looks like to dine in America. But what does our food supply look like in a pandemic? For most of us living in 2020, we have never known the sacrifice of true privation on a national level. Perhaps we’ve heard the recollections of our relatives who survived the Great Depression, creating many meals out of only one. But living in the world of instant gratification, we have taken for granted the availability of food and supplies.
CONTINUED >
“Our Qualit y A ssurance team ensures ongoing Sysco CEO, Kevin Hourican talks with news outlets during SIP.
high standards by continually monitoring compliance with qualit y and safet y g u i d e l i n e s .�
Pre-covid, Chef David Knickrehm in Sysco Kitchen with Rex Chandler
CityLifestyle.com/Boise
27
REINVENTING OUR FOOD CULTURE (CONTINUED)
“ I t m i g h t h a v e t a k e n a c r i s i s l i k e C o v i d -1 9 t o b r i n g t o l i g h t w h o t h e s e ‘e s s e n t i a l w o r k e r s ’ r e a l l y w e r e , those who wor ked third shi ft s , quie tl y s tocking she l ves for eager patrons , or those dri v ing across great s tre tches of highways and braved unknown risks to prov ide a sense of normalcy in times w h e n n o t h i n g s e e m e d n o r m a l .” Fortunately, Sysco Idaho (part of the larger Sysco
more than 50 contracted inspectors. This team is dedi-
Corporation) has been very busy behind the scenes,
cated to one mission: delivering Sysco Brand products
doing its part in remaining a stronghold in the food chain,
that meet the most exacting safety, reliability, and
keeping up with the demand of supplying packaged and
quality standards, as well as working with our suppli-
fresh produce for local Treasure Valley residents, espe-
ers to ensure the same standards are being upheld on
cially for the hard-hit small local and chain businesses.
non-Sysco branded products.”
Though the supply chain remains as strong as ever, the
It might have taken a crisis like Covid-19 to really bring
brick and mortar version of our fine eateries might be
to light who these ‘essential workers’ really were, those
incarnating into new forms. According to Sysco Idaho,
who worked third shifts, quietly stocking shelves for
there has been a desire to reinvent what restaurants
eager patrons, or those driving across great stretches of
can offer right now. Some restaurants supplemented
highways and braved unknown risks to provide a sense
their items, stocking bulk paper, and fresh food options,
of normalcy in times when nothing seemed normal.
to become overnight grocery stores for patrons who
Says Mutschler, “Sysco pivoted its business quickly
felt uncertain about shopping in larger supermarkets.
to help retail grocers in a number of ways, including
Many also began offering take-out and delivery options
providing labor to work in retailer warehouses and prod-
where there had never been a need previously. And for
ucts to help meet the massive shift in demand. Sysco
those who still desire the convenience of home cooked
also stepped up to help the communities where we live
meals but lacking time and energy for prep? Meal kits
and work by helping to alleviate a significant increase in
that feed the whole family.
food insecurity. We donated 30 million meals globally
In addition to supplying local businesses and restau-
and loaned refrigerated trailers to help some foodbanks
rateurs the essentials in fresh food and produce, Sysco
with storage for the increase in food inventory. We even
has made this transition easier with different take out
donated produce to the Boise Zoo to feed the animals!”
packaging options as well as simplifying menus that are better suited for meals on the go. Still worried about food safety, ordering take out or dining in? Consider the following: Shannon
Mutschler,
Senior
a conscious effort to support our local businesses and restaurateurs. Every time we swipe our credit cards
Director,
External
for food purchases or supplies, it might not be a bad
Communications for Sysco, Inc. shared with me how
reminder to think of the ones who made these products
food and supplies have remained readily available for
and supplies readily available - those whom we might
the Treasure Valley.
never meet, but were instrumental in every effort to
“Sysco’s QA [Quality Assurance] team includes, approximately, 200 full-time corporate associates and
28
Even in our bleakest moments, we can take faith that not only will we not suffer from lack, but we can make
Boise Lifestyle | October 2020
make our family meals the comfort and sustenance we can safely enjoy.
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Boise Lifestyle | October 2020
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With two locations to serve your decorating needs. one in Meridian and their Tamarack gateway location in Donnelly. For over 40 years, Sevoy has been continuously importing unique and affordable pieces from 14 different countries. Sevoy’s motto is inspired by their decorator Joyce “the very best is barely sufficient for our customers”. S T O P I N AT E I T H E R O N E O F T H E I R T WO L O C AT I O N S D U R I N G T H E I R 4 0 T H A N N I V E R S A RY SALE AND BE PREPARED TO BE WOWED!
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CULINARY CREATIONS
FOOD IS WHAT BRINGS PEOPLE TOGETHER DURING TOUGH AND PERFECT TIMES
Local Chef Spotlight JULIE GATEZ WILMOT WAS BORN AND
and wild game to serve in his restaurant. Seeing
RAISED IN LOS ANGELES. At 26 years of age,
true “farm to table” in raw nature made me fall in
she had spent considerable time studying in
love with cooking. Following that, I went to work
France, and worked for eight years at Michelin
in a 1 star Michelin restaurant and won a regional
starred restaurants, including Marc Faivre,
competition for the Best Apprentice in France
Coussau, and Marcon. Returning to LA, Julie
and competed for the national title in Paris,
worked at Maude and as a chef for the Golden
where I realized how little I knew about cooking.
Globes and the Elton John AIDS Foundation
I placed 3rd [in this competition] and continued
Oscars party alongside Chef Wayne. Julie sub-
studying for the next seven years in France.
sequently accepted the position of executive chef at Mirabelle Wine Bar, turning out weekly
WHAT FOOD-RELATED ENDEAVORS DO
fresh pasta dishes whose recipes appeared in
YOU ENJOY IN ADA COUNTY, EITHER PRO-
the popular publication, Eater LA.
FESSIONALLY OR PERSONALLY?
Julie moved to Idaho to be closer to family
In many ways, Ada county reminds me of
and entertains great hopes of putting Idaho
France [with] the road-side fruit stands, winer-
on the national culinary map. Her philosophy:
ies & breweries. I enjoy the authenticity of fresh
Food is what brings people together during
herbs & berries in the hills and easy access to
tough and perfect times. She is an enthusiastic
farm raised beef, pork, lamb, and wild game. The
supporter of local artisans and farmers. At Boise
food chain in Ada county rivals the supplies of big
Lifestyle, we asked her what especially inspires
cities. The farmers’ market is a plus here too. I love
her within the Treasure Valley food scene.
being able to find fresh produce and see how the vegetables and fruit change during the seasons;
WHO - AND WHAT PERIOD OF TIME - HAD
its like a beautiful tableau of colors. On a personal
THE MOST IMPACT ON YOU WHEN YOU
level as a diner, I am fascinated by the variety of
BEGAN YOUR CAREER?
mom and pop restaurants as well as upscale eat-
The first chef that I worked for was Chef
eries that are a pleasant surprise to the palate...
Dubouz of “Pause Dejeuner” in Pontarlier
[whether] it be Chandlers Steakhouse for a fine
France. Chef Dubouz had worked as a sous chef
dining experience, Goldy’s for their cornbeef hash,
for my grandfather’s restaurant “Le Moulin du
St. Lawrence Gridiron for their giant beef rib, Prost
Prieure” years earlier. He taught me to forage in
for their Bratwurst and beer, and lets not forget,
the forest for mushrooms, herbs, flowers, fruits,
Chip, for fresh baked cookies!
CONTINUED >
ARTICLE KENDALL HOULTON | PHOTOGRAPHY JULIE GATEZ WILMOT
32
Boise Lifestyle | October 2020
CityLifestyle.com/Boise
33
CULINARY CREATIONS (CONTINUED)
MOVING TO BOISE FROM LOS ANGELAS, WHAT INSPIRES YOU WITHIN THE TREASURE VALLEY “FOOD SCENE”? The Treasure Valley is ripe with endless opportunities in the culinary arts. It may not match the scope of Los Angeles, New York, or Paris, but locals have a great appreciation for the hometown nature of local chefs. With an ever-burgeoning population, I know I will see tremendous growth in future restaurant diversity. The new, young and diverse demographic in the Treasure Valley is open to experimentation of the palate. New restaurants (pre-Covid-19) are opening up everyday. This reflects the desire and need of the local population for new and different, as well as established eateries that seem to flourish on a daily basis. There is also an influx of eager young talent which, like any great University, only benefits from the collaboration of its peers. To learn more about Julie, you can find her on Instagram @tipsycheffoods.
34
Boise Lifestyle | October 2020
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ARTIST’S PALETTE
Fall Harvest in Idaho NO MATTER WHERE YOU GO IN THIS FINE STATE, YOU’RE CERTAIN TO COME ACROSS SOME STUNNING COLORS THIS SEASON WHILE MOST OF US LIVE IN THE GENERAL BOISE METRO
by far the most amazing. A large portion of central and southern Idaho
AREA, WE ARE SURROUNDED BY AGRICULTURE. Every fall there
will enjoy its peak foliage viewing the week of October 5th. During this
is a bounty harvested from those fields. As the harvest begins you can
time, places like Boise and Sun Valley will see a wide variety of Idaho
feel fall in the air. It smells different, there is a chill in the mornings. You
fall foliage. Also in their peak will be places in southeastern Idaho such
find yourself wearing a coat into work, and carrying it home.
as Soda Springs, Pocatello, and Preston. Northern Idaho enjoys their
Fall is especially magical for many reasons, but the changing of the leaves from their luscious green to golden yellows and crimson reds is
peak foliage just a week later. This is certainly one of my favorite times of the year. See more at KnowlesGallery.com
ARTICLE AND PHOTOGRAPHY CHARLES KNOWLES
1.
2.
3.
4.
5.
6.
1. Oak tree, Ann Morrison Park 2. Sunrise over a Halloween Pumpkin field 3. Ripe grapes on the vine Nampa wine vineyard 4. Sunrise over a golden field of ready to harvest wheat 5. Happy Scarecrow protects pumpkin field 6. Famous corn-maze aerial view 38
Boise Lifestyle | October 2020
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Thinking of selling? Discover the value of your Western Art. Your local Bonhams expert is here to help. INQUIRIES Sheryl Acheson +1 (971) 727 7797 sheryl.acheson@bonhams.com sell.bonhams.com BILL OWEN (1942-2013) Red Rock Cowboy oil on canvas Sold for $21,325 © 2020 Bonhams & Butterfields Auctioneers Corp. All rights reserved. NYC DCA Auction House License No. 2077070
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Boise Lifestyle | October 2020
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41
LOCAL’S CHOICE
DINE OUT OR STAY IN BOISE? FIVE LOCAL RESTAURANTS YOU CAN SUPPORT WITH DINE-IN, TAKE OUT, OR MEAL KIT ALTERNATIVES.
ALOHA, WE’RE ALEX AND ROSE. We run BoiFood, a social media blog for local foodies. We’re just a couple of millennials who always try to stay up to date with Selling Sunset, Bravo TV, and any other pop culture reference. You can find us @BoiFood on Facebook, Instagram, and now Linkedin. The Boisean food scene is full of hidden gems and holes in the wall. Luckily for you, it’s Alex here to talk about five of our beloved neighborhood treasures: CERTIFIED BAKERY @ CERTIFIEDKITCHENANDBAKERY This shop I would argue could stand adjacent to any big city shop from LA or New York. They are located near Camels Back Park on the North End district. The bakery is notorious for its 52-year-old sourdough starter English muffins; you can get the same starter in a pizza at their sister restaurant, the Wylder. The take-away style menu is excellent for when you’ve got some adventure planned. They have fridges stacked with whole pot pies, enchiladas, frozen soups, and pickled veggies. Info: certifiedboise.com PLUM LUNCHETTE @PLUMLUNCHONETTE One of Boise’s newest gems is the twin to Wild Plum catering and events which offer some of the best
Certified Bakery
grocery kits I’ve ever seen. Chef Alex, who previously worked at the notorious Spotted Pig in New York, is a superb cook, and Tara Morgan, a previous Food & Wine Editor of the Boise Weekly, has an attention to detail that makes this place prime for people looking to eat well. Info: wildplumevents.com 42
Boise Lifestyle | October 2020
ARTICLE ALEXANDER MILLES, (@BOIFOOD) PHOTOGRAPHY ALEXANDER MILLES
Plum Lunchette
Brown Sugar Soul Food
Petit Four
Kin Boise BROWN SUGAR SOUL FOOD @BROWNSHUGASOULFOOD Female Chef of color Yvonne Anderson-Thomas’s food truck fills a much-needed gateway into the American southern and African
Kindness meets Portlandia Wierd. They offer impressive meal kit dinner’s that make modern gastronomy simple with at home videos. Info: kinboise.com
cooking diaspora. From crawfish boils to food with all the fixings, follow them on Instagram or Facebook to see their next location and menu. Info: brownshugasoulfood.com
PETIT FOUR @EATATPETIT4 This city has always held a certain Parisian vibe, and that is celebrated quintessentially at La Petit Four. Chef Sarah Kelly and her
KIN BOISE @KIN_BOISE Chef Kris Kimori is arguably Boise’s most esteemed chef holding the highest James Beard award nominations and is Boisean
husband, Dave, built a cult-like following with their Bluebird sandwiches that still pop up from time to time. One of my favorite places to brunch in boi-town. Info: eatatpetite4.com CityLifestyle.com/Boise
43
CELEBRATING
20 YEARS I N T H E T R E AS U R E VA L L E Y
1
OCTOBER
LIFESTYLE CALENDAR
RADIO BOISE NEW VOLUNTEER OPEN HOUSE KRBX, Radio Boise, 1020 W. Main Street, Ste 50
Want to learn more about volunteering at your community radio station? No special skills are needed;
just join this informal get-together to discuss ways you can get engaged.
You'll get the scoop about every-
thing Radio Boise volunteers help out with, from audio/video pro-
duction, music library assistance, and admin tasks to events set-up, graphic design, and more.
5 YOGA ROCKS
The Balcony Club, 150 N. 8th Street, Ste 226
Check out this free weekly yoga class from YogaPop. Experience the energetic vibration of the music with the club's killer sound system. There's also lighting and special effects set to each week's playlist! Class includes
Two Rivers Salon & Spa | Prepared by Trademark
a chakra color meditation and is guided by Jason Allen Carr.
11 CITY OF TREES MARATHON & HALF MARATHON
Baggley Park, 1411 E. River Run Road
The City Of Trees Marathon events are mostly under the Greenbelt's autumn canopy. The fall colors make a magnificent back drop for the flat, fast, and beautiful course, which travels through many Boise parks along the scenic Boise River. @T W O R I V E R SS PA
T W O R I V E R SS A LO N A N D S PA
44
The events are USATF-certified
(208) 938-9060
courses, and chips will be used to
TWORIVERSSPA.COM
assure accurate timing. To register,
6 61 S R I V E R S H O R E L A N E # 1 0 0 E A G L E
Boise Lifestyle | October 2020
|
visit cityoftreesmarathon.com.
17 SPARKLING WINE SPECTACULAR "MASK-R-AID" Virtual
This year's "Mask-R-Aid" will be a Facebook watch party. There will also be an online auction for two weeks leading up to the event. The benefit, which supports Opportunity Youth at Life's Kitchen, will have a party box option with food, drinks, and more you can order to make your watch party spectacular. For information, visit lifeskitchen.org or Facebook.
23 JO KOY: JUST KIDDING WORLD TOUR
CenturyLink Arena, 233 S. Capital Boulevard
Originally set for March 19, the comedian will be taking his Just Kidding World tour to Boise on Oct. 23. If you bought tickets for the original performance, they are still valid. Koy pulls inspiration from his family, specifically his son. His Netflix special, "Comin’ In Hot," is available now. For tickets, visit centurylinkarenaboise.com.
27 FEMME FATALE
Liquid, 405 S. 8th Street
The Valley's funniest females come together to celebrate all things women - soft skin, diva cups, dry shampoo, and how to handle a "nice guy." Introducing Femme Fatale These Ladies Kill (not literally, comedically). Hosted by Krystal Moore, the event features Bree Jones, Reese Samuels, Merry Cole, Hailee LenhartWees, and Kat Lizarraga. For tickets, visit eventbrite.com. CityLifestyle.com/Boise
45
TREND SETTER
55 Years - Time To Celebrate GRAEBER & COMPANY IS MORE THAN JUST A BOISE MAINSTAY
ARTICLE KRISTEN LARSON PHOTOGRAPHY TANA RUUD, @TANAPHOTOGRAPHY
THIS
LOCALLY-OWNED
PROFESSIONAL
HAIR
SALON AND DAY SPA HAS SERVED THEIR PATRONS OF THE TREASURE VALLEY FOR OVER HALF A CENTURY – AND COUNTING! Co-owners Odell England and Shelby Bills look forward to highlighting this momentous occasion by honoring their ‘guests.’ Enthuses Bills: “We like to refer to our customers as guests, and not just customers, as we are inviting them into our space.” This distinction accounts most certainly for the business longevity in the Treasure Valley. Bills adds: “I think it speaks volumes to have returning guests - generations even those who bring in their kids and then their kid’s children. We have guests who have moved out of the Valley, who continue to return here for our services for twenty years.
Co-owners, Odell England and Shelby Bills
What precisely makes this salon and spa experience so unique? Bills explains: “Every service is customized to satisfy the needs of our guests. We ask questions such as ‘what is important to them’, ‘what is it their favorite part of the cut, color, or massage?’
“It is possible to reopen safely with strong leadership, safe practices, and patience.” - Kendra In addition to the customized consultations and service, Graeber & Company prides itself as an Aveda Lifestyle Salon and Spa which imbues an environmental mindset with all
Shelbey R. Stylist, Manicurist, Make Up Artist
aspects of their work including keeping safety and health in mind. Bills worked with the State of Idaho and helped draft a best practices protocol for salon openings, leading to timely reopening of Boise salons. Despite Covid, there remains a need to celebrate 55 years of serving guests at this Boise business. Bills reminisced about previous anniversary events, “We used to celebrate with a Masquerade Ball. It included clearing our salon and hiring a DJ. We had red carpet night and invited the community.” To celebrate 55 years of devoted customer care, 250 salon guests were chosen to receive a special gift that Bills promises “is like a party in a box. “We are so grateful to our loyal clients and all the people who have supported us. They could have gone anywhere Kaitlyn B. Senior Stylist
46
Boise Lifestyle | October 2020
during the Covid crisis, but they came here.” Learn more about Graeber & Company by visiting GraeberandCompany.com