Henderson, NV October 2023

food & drink issue

Welcome, Fall!

With the changing seasons comes a change in what we are craving, and with fall, that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around town.

Enjoy delicious-looking images and mouthwatering articles about local establishments such as Distill and Remedy’s Tavern, Table 34, and Echo & Rig Butcher and Steakhouse at The District at Green Valley Ranch. Get your tastebuds ready; you are in for a treat. We also included a couple of new recipes for you to try at home, whether you’re cooking for just your family or for entertaining guests.

The smells of fall bring memories to my mind of sitting in my host mom’s kitchen in 1991 when I was just an exchange student from Brazil in Montgomery, Alabama. The aroma of cinnamon, apple, pumpkin, chili, and soups of any kind brings me right back to her table.

There is definitely an art to creating a flavorful dish that not only satisfies our taste buds but also evokes memories. The aroma of certain spices and foods can help us recall our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.

As always, thanks for reading, and we’ll see you around town!

@HENDERSONCITYLIFESTYLE

October 2023

PUBLISHER

Everett Dorand | everett.dorand@citylifestyle.com

EDITOR

Paige Candee | paige.candee@citylifestyle.com

CONTRIBUTING WRITERS

Heather Turk, Liza Belka, Paige Candee, Jennifer Bradley, Mark Aljan, Andres Molina

CONTRIBUTING PHOTOGRAPHERS

Chris Wessling, Jane Robles

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Hunter Richie

LAYOUT DESIGNER Eva Tucker

Proverbs 3:5-6

city scene

Where neighbors can see and be seen.

Want to be seen in the magazine? Tag your

A round-up of exciting news from local businesses.

Jovive Health Receives Legit Script Certification for Medication-Assisted Treatment Services

Jovive Health clinics in Nevada, California, and Illinois are now equipped to provide LegitScriptcertified Medication-Assisted Treatment (MAT) for patients with Opioid Use Disorder (OUD) to help diminish the effects of physical dependence on opioids. “We are proud to be officially recognized for our commitment to providing evidence-based, appropriate medication-assisted treatment for opioid use disorder,” said Taylor Nichols, MD, Clinical Lead for MAT at Jovive Health.

Scan to read more.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Henderson

Makers & Finders Celebrates Grand Opening of its Third Location

Local coffee shop, Makers & Finders, recently celebrated the grand opening of its new Henderson location. The new location offers a full-service breakfast and lunch menu complete with a coffee lounge for quick counter takeout ordering; boasting an increased assortment of draft beer selections along with new cocktails including a cocomelon margarita, various tequila flights along with rare spirits including Casa Dragones Añejo Barrel Blend and other quality craft brands.

CELEBRATE LIFE AT EVERY AGE

At Prestige Senior Living, our goal is to not only provide quality care, but to keep our residents active and engaged by nurturing body, mind and spirit.

Our assisted living communities offer Celebrations, a wellness-focused lifestyle program that focuses on an array of wellness opportunities designed to help you celebrate life and feel your best, no matter your age.

We also offer our award-winning Expressions

Memory Care program, which uses innovative care techniques to turn daily activities into memorable and meaningful events.

100 Diners Received Six Course Meal by Chef Sam Marvin

A lucky group of 100 diners recently received a six-course feast from the award-winning Chef Sam Marvin at the new Echo & Rig Butcher and Steakhouse located in The District at Green Valley Ranch. Chef Sam Marvin's exceptional culinary skills and warm hospitality were on display as guests enjoyed the unique experience with cuts of steaks sourced from purpose-driven farming partners worldwide, including Cape Grim in Tasmania and Creek Stone in Kansas.

local experiences

The best places and things to do in our area.

Our community is brimming with incredible food and drinks to indulge in and we’ve selected some of our picks that you must experience for yourself. Bon appetit and cheers!

Our Picks for Foods to Feast On

VENTANO ITALIAN GRILL & SEAFOOD: Indulge in unforgettable dining at Ventano: where exquisite cuisine meets romance and delight 191 South Arroyo Grande Boulevard, Henderson, NV

CRAGGY RANGE SPORTS BAR & GRILL: Discover flavorful gastropub fare, crafted cocktails, and artisanal brews on our patio at Craggy Range. 200 South Green Valley Parkway, Henderson, NV

OCAKESIONS: Transform gatherings into delights with personalized desserts and cakes at Ocakesions, where every occasion is sweetly celebrated. 6250 McLeod Drive, #100, Las Vegas, NV

138 RESTAURANT: Experience global flavors in a cozy setting, where inspired cuisine and breakfast delights await. 1450 West Horizon Ridge Parkway, C-205, Henderson, NV

FARMER BOYS: Delight in Farmer Boys' commitment to fresh, flavorful food, sourced locally whenever possible, and experience excellence in every bite. 85 North Stephanie Street, Henderson, NV

Scan

Want to recommend a local experience? Scan the QR code and message us on Instagram.

AGED TO PERFECTION

Batch Hospitality takes local favorite Table 34 to delectable new heights

ARTICLE BY HEATHER TURK | PHOTOGRAPHY BY CHRIS WESSLING

Living in a culinary mecca like Las Vegas, it can be easy to overlook some of the city’s dining staples, with so many new restaurants opening on a monthly basis. However, a recent visit to longtime local favorite Table 34 showed that the off-strip restaurant has only become more remarkable since being acquired by Batch Hospitality last year.

Co-founded by industry veterans Evan Glusman, whose family founded Piero’s Italian Cuisine, and Constantin Alexander, who has worked with such luxurious Strip properties as Bellagio and The Palazzo at The Venetian Resort, Batch Hospitality has made several changes to Table 34 since late 2022. This past January, the 600 East Warm Springs Road farm-to-table restaurant even introduced new lunch, dinner, and dessert menus under Batch Hospitality’s executive chef, Joe Valdez.

“We planned on slowly updating the menu over time, but in talking with guests, it became obvious that they were ready for something new,” said Glusman.

While some of the restaurant’s signature dishes have been refreshed, like the Seared Verlasso Salmon served with herbed cauliflower purée and sautéed spinach and the succulent Creekstone Farms Prime Filet accompanied by beet purée, grilled asparagus, and confit potatoes, many of the menu items are new. Highlights include the flavorful Sesame BBQ Pork Belly appetizer served with a sesame-tahini BBQ sauce; the ground steak Meatloaf Patty Melt with sautéed onions, Swiss cheese, and Thousand Island dressing; and the wild Mushroom Risotto topped with Grana Padano. Daily lunch and dinner specials are also available, as the restaurant specializes in fresh fish flown in every couple of days.

Last November, Batch Hospitality also refreshed Table 34’s interior. The 85-seat dining room now has a modern rustic charm, complete

with dark, natural wood flooring, an expanded bar with white granite countertops, and a collection of vibrant pop art on the walls that showcases various celebrities and pop culture characters.

“We felt that, given our cuisine, it was important to tie the decor into American culture, and what’s more American than Johnny Cash, BB-8, Robin Williams, and other famous popular icons?” Glusman asked.

The artwork, created mainly by Etsy artists, truly showcases Table 34’s playful, elegant dining appeal. While the restaurant has been known as a power lunch destination for almost 20 years, its gourmet cuisine served in a casually elegant atmosphere makes it ideal for friends and family, too.

“I firmly believe that while anyone can prepare an exceptional meal in the comfort of their own home, the allure of dining out lies in the overall experience it offers,” Glusman stated. “As a restaurant, it is our

responsibility to provide an unforgettable meal. These are the principles my father instilled in me, and they transcend brand, location, or price point.”

“The service, ambiance, and local feel are what make Table 34 special,” added Alexander. “It’s a Strip-quality experience away from the Strip without the exorbitant pricing.”

Even though Table 34’s regular menu items are all reasonably priced, the restaurant introduced a new happy hour earlier this year that has quickly become a guest favorite. Every Tuesday through Friday from 4:30 p.m. until 6:30 p.m., guests can savor a selection of delicious bar bites like the Prosciutto “Sandwich” and the Chickpea Bruschetta for just $8 each, as well as a variety of classic cocktails for $8 and select wines by the glass for $7. Additionally, guests can explore the restaurant’s extensive list of more than 150 vinos at a discount on Wednesday, as all bottles regularly priced at $100 or less are half-off.

While Batch Hospitality has elevated the overall dining experience at Table 34, one thing that didn’t change much was the restaurant’s staff. Alexander noted that many of Table 34’s original staff members were retained after the acquisition, as they were already known for taking “immense pride in providing exceptional service day in and day out.” Their commitment to excellence goes far beyond just being attentive toward diners’ needs, as witnessed during my summer visit when a hummingbird collapsed on one of the restaurant’s windowsills, seemingly too overheated to fly anymore. Literally, every staff member in the restaurant took turns trying to help the hummingbird cool off by giving it some water to drink. Their compassion was definitely appreciated by each guest watching on and further cemented Table 34’s status as a culinary gem.

“THE SERVICE, AMBIANCE, AND LOCAL FEEL ARE WHAT MAKE TABLE 34 SPECIAL. IT’S A STRIP-QUALITY EXPERIENCE AWAY FROM THE STRIP WITHOUT THE EXORBITANT PRICING.”

Your Local Bar

DISTILL NOW OPEN IN INSPIRADA

Known as Your Local Bar, Distill and Remedy’s Taverns are Las Vegas locals’ home away from home featuring fun and casual good times in beautiful and eclectic atmospheres with hand-crafted cocktails, house-made tavern fare, friendly staff, fun events, happy hours, and the ultimate home for sports action. Recently, Distill opened its 10th location in the heart of the Inspirada master-planned community. Open 24 hours a day/seven days a week; Distill offers comfortably priced house-made cocktails and a delicious culinary twist on classic tavern fare served in the bar area or dining room.

CONTINUED >

"At Distill, we believe that a great tavern is more than just a place to grab a drink – it’s an immersive experience where guests can enjoy old friends, or meet new ones, in a modern, yet intimate atmosphere and be served by friendly and familiar faces," said Todd Nigro, owner of Distill.

A community partner, last year, Distill raised $100,000 with its October fundraising initiatives to support The Injured Police Officer Fund. This 501(c)3 nonprofit reduces the financial burden that police officers and their families suffer in the event of an injury or death while in the line of duty. This October, Distill’s fundraising initiatives will benefit the Professional Fire Fighters of Nevada, which encourages the establishment of schools of instruction for imparting greater knowledge of firefighting and prevention.

Heal with Confidence

Fast-Track Healing and Reduce Scarring

Complex wounds that don’t heal on their own can greatly impact a person’s health and quality of life. We now offer advanced techniques to treat a wide range of wounds in a lower-cost setting. Our highly trained wound care specialists are here to listen, educate, and empower you on your journey to healing.

Rickard, NP Wound Care Specialist

“In

Where Luxury and Perfectly Curated Design Meet

Beautiful, peaceful spaces for entertaining with Mercato Interiors

As the leaves start to turn and the air takes on a crisp chill, there's something magical about the arrival of fall. Many of us are beginning to pull out our scarves and favorite autumn-themed decor to cozy up our spaces; many may even start planning holiday get-togethers and “Friendsgivings.”

We explored how local business Mercato Interiors is reimagining the art of creating cozy, entertaining spaces for the autumn season. While each individual

has a different approach to design, Mercato Interiors shares a common goal with each of its clients: to curate inviting and tranquil environments that capture the essence of chic warmth and hospitality year-round.

Founded by Las Vegas natives Liz and Robert Werner, Mercato Interiors has been a key player in the city's fine home furnishings industry for more than 16 years. Their journey in the industry has led them to understand the community and the dynamic luxury

furniture market. As owners of Mercato Interiors, they offer an unmatched selection of quality products and top-notch customer service.

With the motto "The Fusion of Luxury and Design," Mercato Interiors creates spaces that are not just aesthetically pleasing but also deeply comforting. As autumn welcomes in a desire for warmth, peace, and coziness, Liz Werner, the owner, emphasizes the importance of customization:

“Peace is such a personal state of being, which is why it is so beneficial for people to customize their surroundings to create what brings peace to them. Peace to some could be the hustle and bustle of the big city, while, for others, it could be a secluded log cabin in the woods. Our wide variety of high-quality products and expert design team create a combination that enables any sense of peace to be discovered, customized, and personalized to the utmost level.”

Mercato Interiors excels in transforming spaces into eye-catching entertainment spaces. The perfect gathering requires more than just furnishings – it's about creating an ambiance that evokes feelings of togetherness and comfort. From luxurious seating arrangements

to carefully selected lighting that casts a warm glow, the showroom offers a spectrum of possibilities for crafting the perfect get-together. As the temperature drops outside, Mercato Interiors invites you to bring the warmth indoors, creating sophisticated and welcoming spaces.

The company offers a distinct yet harmonious approach to creating inviting spaces for entertaining, no matter your taste. Whether you're drawn to the grandeur of lavish design or the holistic embrace of intentional spaces, Mercato Interiors provides unique options to prepare your space for celebrating the joys of fall — and year-round.

Imagine a scene: a luxurious sofa adorned with plush throws, bathed in the soft glow of golden lighting, surrounded by carefully curated decor that pays homage to the season. This is the magic that Mercato Interiors brings to life.

Many of us often move at a rapid pace; the change of the season offers us a chance to slow down, gather, and appreciate the simple joys and comfort of gathering together. Mercato Interiors provides the vision and design know-how to help you transform your space into one of warmth, connection, and luxury.

“Many of us are beginning to pull out our scarves and favorite autumnthemed decor to cozy up our spaces; many may even start planning holiday get-togethers and ‘Friendsgivings.’”

THE FLAVOR OF FALL

Apples are the trademark fruit of fall, and with the many varieties to choose from, there is an apple that is sure to please any palate. They can be included in both sweet and savory dishes and are delicious and incredibly healthful. We all have heard the saying, “An apple a day keeps the doctor away.” While they aren’t a cure-all, apples are packed full of polyphenols, antioxidants, vitamin C, B vitamins and fiber. Make the most of autumn’s best produce and the flavors of fall with this simple recipe.

APPLE GALETTE WITH CARAMEL DRIZZLE

Easier than pie but with all the same textures, this gooey warm dessert is sure to please. For simplicity, this can be made with a premade crust.

INGREDIENTS:

Crust:

• 1 1/2 cups flour

• 1/4 cup sugar

• 1/4 teaspoon salt

• 1 stick cold unsalted butter, cubed

• 1/4 cup iced cold water

Filling:

• 2 apples, peeled and sliced into thin slices

• 1/4 cup packed dark brown sugar

• 1 1/2 tablespoons flour

• 1 1/2 teaspoons lemon juice

• 1 teaspoon cinnamon

• 1/4 teaspoon ground nutmeg

• Caramel sauce

• Optional: 1/4 chopped walnuts or pecans

INSTRUCTIONS:

Crust:

(Note: If running short on time, store bought crust works great, too.)

Mix flour, salt and sugar together in a bowl. Cut in the butter. Add water and mix until moistened. Lightly knead the dough and then form into a ball. Next, flatten dough into a thick circular form and refrigerate for one hour.

Filling: Mix the apples, flour, lemon juice, cinnamon, nutmeg and brown sugar together in a bowl.

Assemble and Bake: Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Roll the dough into a circle and set on parchment paper. Arrange apples in center of dough, leaving about one inch of space for the edges. Fold crust over the apples and press to seal edges. Drizzle with caramel sauce and sprinkle with pecans or walnuts. Bake for 35 minutes. Serve with caramel sauce and ice-cream.

The Bloody Mary You Must Try

If you're looking to add a dash of flair to your cocktail get-together or kick off your weekend, there's no better companion than the Bloody Mary. This delicious and nutritious cocktail is a harmonious blend of savory flavors, tangy spices, and a touch of heat, all swimming in a vibrant tomato base. Whether you're a seasoned mixologist or a casual home bartender, mastering the art of the Bloody Mary will undoubtedly earn you the title of brunch aficionado. So, roll up your sleeves, grab your shaker, and let's dive into the recipe that's been a timeless favorite for decades. We asked Craggy Range Sports Bar & Grill for the secret ingredients in their Signature Bloody Mary, and this is one you don’t want to miss.

INGREDIENTS

• 2.5 ounces vodka

• 1.5 ounces Bloody Mary mix

• 10 ounces tomato juice

• ½ Tbsp of ghost pepper hot sauce

INSTRUCTIONS

Prep the Glass

Rub the rim of a giant 23-ounce glass with a lime wedge and then roll it around in a plate of salt (optional house salt mixture – celery salt, Tajín Clásico Seasoning, rock salt, and Montreal steak seasoning). Then gently fill 2/3 of the glass with ice.

Mix

Add the vodka, Bloody Mary mix, tomato juice, and ghost pepper sauce to the glass, then stir with a cocktail spoon to gently mix up the ingredients.

Garnish

Garnish your Bloody Mary like a pro with a skewer of a beef stick, cheddar cheese cube, cucumber, pepperoncini, pickled asparagus, stuffed olives, and cocktail onions. Place skewer in the glass and finish off with lemon and lime wedges.

Note: You can always customize by adding horseradish, changing up your hot sauce, or garnishing with celery sticks or bacon.

Decide you’d rather have a professional make it for you? Head over to the Craggy Range Sports Bar & Grill, located inside The Dollar Loan Center in Henderson. In addition to Bloody Mary’s, they offer a selection of food and drinks along with large flat screens to watch the game.

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 5TH

3rd Annual Night en Blanc Gala

THE RANCH AT

COLLABORATION CENTER

FOUNDATION | 6:00 PM

Celebrate the beauty of a night under the stars while giving back at the 3rd Annual Night en Blanc gala to benefit the Collaboration Center Foundation and the organization’s campus and program expansion. For more information or to purchase tickets, go to www.CollabLV. org/fundraisingevents.

OCTOBER 6TH

10th anniversary of HallOVeen at the Magical Forest

OPPORTUNITY VILLAGE | 5:30 PM

HallOVeen at the Magical Forest is a family-friendly Halloween experience spread across a 2.5-acre theme park that comes alive with spooky creatures of all shapes and sizes at night. All the more fun in costume, attendees can also enjoy rides, nightly entertainment, trick-ortreat stations, and midway carnival games. For more information, visit www.opportunityvillage.org

OCTOBER 13TH-14TH

Kings & Queens: Madness, Mayhem & Macabre

CHARLESTON HEIGHTS ART CENTER | 7:00 PM

Vegas City Opera and the Las Vegas Sinfonietta bring a beautifully dark curated concert of Madness, Macabre & Massacre as they present Eight Songs for a Mad King by Peter Maxwell Davies based on the last ramblings of King George III, Mysteries of the Macabre by György Ligeti, an avant-gar-

BOOST YOUR BODY

de masterpiece, Try Me, Good King by Libby Larsen compositions from the final letters and gallows speeches from the Queens of King Henry VIII, along with the Queen of contemporary music, Aria by John Cage. Tickets are $25 or $40 and available at www.vegascityopera.org

OCTOBER 14TH

The Beach Boys

SUNSET AMPHITHEATER AT SUNSET STATION | 8:00 PM

The Beach Boys, one of the world’s most legendary and influential bands, are returning to Las Vegas for a special performance at the Sunset Amphitheater at Sunset Station on Saturday, October 14 at 8:00 p.m. Tickets can be purchased at any Station Casinos Reward Center or www.ticketmaster.com

OCTOBER 16TH

2023 Women United Suit Drive

UNITED WAY OF SOUTHERN NEVADA | 12:00 PM

The United Ways annual suit drive unites female leaders across Southern Nevada to empower women returning to the workplace. By donating a suit or business-appropriate items and accessories, you can help women prepare for career opportunities. To learn more, visit www. uwsn.org/womenunited.

OCTOBER 21ST

J & J Foundation Gala

GREEN VALLEY RANCH HOTEL AND CASINO | 5:30 PM

The J & J Foundation will host their inaugural Gala on Saturday, October 21, 2023. The festivities will begin at 5:30 p.m. with cocktails, a silent auction, and a plated dinner.  Musical performances will take place throughout the evening. For more information, go to www. thejnjfoundation.org.