Gulf Coast, AL October 2023

The Food & Drink Issue

High-end new and vintage pieces for the well-appointed coastal home, collected from continent to continent, sea to sea! Imaginative furnishings, gifts, china, glassware, tableware, linens, decorative accessories, throw pillows, original regional and local artwork, and beach goodies. Objects found and hand-selected exclusively for every Beach Girl who lives the Gulf Coast lifestyle.

Food & Drink Issue for The Locals

Hey y’all, here comes fall…

With the changing of seasons comes a change in what we are craving, and with fall that often means comfort food. October is our most delectable issue of the year, filled with some of our favorite dishes and beverages around the Island.

We had the pleasure of sitting down with local chefs, proprietors, and wine experts all over our community. They let us into their world so that we may bring it to your living room. Now that tourist season has slowed, it’s time to get out and try our local restaurants, wine bars, caterers, and food-trucks.

The smells of fall bring memories to my mind sitting in my grand-mére’s kitchen, watching her culinary prowess in action. She was the first fusion chef in my life. Mixing classic French with Acadian Gulf Coast cuisine. Some of my favorites: Gumbo, Spinach Madeline, Crawfish Étoufée, Coq au Vin, and the very labor-intensive Crawfish Bisque. I also learned about climatology and humidity in her kitchen. She would never make her famous pralines or pecan divinity unless it was dry and cool outdoors, or the pecan treats wouldn’t “set” properly. She taught me patience in her kitchen.

There is an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can bring us right back to our childhood, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable.

As always, thank you for reading and we can’t wait to see you around the Island...

Love local, live local, and spend locally, Until next month…

ASHLEY ROBERTS, PUBLISHER @GULF_COAST_CITYLIFESTYLE

October 2023

PUBLISHER

Ashley Roberts | ashley.roberts@citylifestyle.com

EDITOR

Lillian Taylor | lillian.taylor@citylifestyle.com

CONTRIBUTING PHOTOGRAPHERS

JD Swiger, EyeSky Video, Photo, & Film, Winston

McQuitery, V Sousa Productions, Scottie Mae

Photography- Macy Sorrell, Ashley Roberts

Corporate Team

CHIEF EXECUTIVE OFFICER Steven Schowengerdt

CHIEF OPERATING OFFICER Matthew Perry

VICE PRESIDENT OF SALES Tiffany Slowinski

EXECUTIVE DIRECTOR OF HR Janeane Thompson

DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

TECHNICAL DIRECTOR Josh Klein

CONTROLLER Gary Johnson

AD DESIGNER Rachel Chrisman

LAYOUT DESIGNER Andi Foster

city scene

Where neighbors can see and be seen.

Want to be seen in the magazine? Tag your Instagram photos with @Gulf_Coast_CityLifestyle

business monthly

A round-up of exciting news from local businesses.

The Lighthouse to host its 23rd Annual Sunset Supper

Please join us November 9th at 6pm. Funds raised will help the non-profit agency to continue to provide services to victims and survivors of domestic violence and sexual assault in Baldwin and surrounding counties. Tickets are priced at $65 per person and include entry, dinner, musical entertainment and both live and silent auctions. They can be purchased at:  https://thelighthousea beacon.org/. For more information contact Esther Milne at: 251-947-6197 or email: bcfvos@gulftel.com

Olivia Skipper Living launches realtor referral program.

Olivia Skipper Living is proud to introduce curated coastal-modern furniture packages for homes and condominiums on our Gulf Coast. Olivia has a package option for each floor-plan to make furnishing your vacation rental easy, functional and aesthetically pleasing. OSL packages include function with performance fabrics to coastal weathered wood finishes, and modern design elements that will fit any owner's budget. OSL has a realtor referral program. Please contact the design team at 251.233.3958

Scan to read more.

Aesthetics by Nikki McNab is now open accepting new clients

With over a decade of experience, Nikki McNab is a luminary in aesthetics. Her passion and dedication at Beautiful Buzz in Gulf Shores Alabama, have earned her a stellar reputation. It's a transformative experience, intertwining beauty and self-confidence, leaving clients ready to conquer the world. From personalized skincare to innovative treatments, Nikki's warm demeanor creates a haven for all seeking beauty and wellness. Step into your journey to radiant, vibrant skin reflecting your inner glow.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/GulfCoast

AtenrG Wellness, we provide quality alternative medicine to improve your daily life.

We have therapies that help with auto-immune disorders, cancer, inflammatory issues, chronic fatigue, dehydration, athletic performance, collagen production, immune support, cognitive function (brain-fog) liver function (detox) oxidative stress, insomnia, chronic pain, weight loss, metabolism, ADHD, anxiety and depression, addiction and more.

Morgan Rogers, CRNP

Morgan works closely with her clients to provide them with high quality, individualized care. She is Now Accepting New Patients!

Redefining fresh with every bite

C’est Le Vin

MORE THAN CORKS AND CONVERSATIONS

Holly Alberto, the owner of C’est Le Vin, understands that creating an authentic wine bar experience goes beyond just serving wine. Collaborating with her parents, Eddie and Nanette Alberto, she has meticulously designed a space that fosters connections, not only with wines but also with neighbors, cultivating friendships that extend far beyond the walls of her upscale venue. With years of experience as a sommelier, Alberto has risen through the ranks of the local business scene, particularly as a woman-owned establishment.

Upon stepping into C’est Le Vin, guests are greeted with a warm ambiance and a collection of handcrafted, one-of-akind decanters, wine racks, and tables. Each piece carries its own unique story, adding a touch of rich history to the space. Alberto attributes the success of her establishment to her strong family ties, emphasizing that her parents’ love, guidance, and support have been instrumental in her journey. Together, they have created an inviting environment that offers patrons an unparalleled experience.

Having traveled extensively around the world to taste, collect, and curate her wine selection, Alberto has crafted signature drinks that are exclusive to C’est Le Vin. The wine collection on offer is vast and impressive, sure to astonish even the most discerning connoisseurs. Despite opening just as the Covid19 pandemic hit and facing the challenges posed by Hurricane Sally, Alberto has persevered, demonstrating resilience and adaptability. In addition to wine, C’est Le Vin also boasts a diverse cocktail menu, featuring creative concoctions that cannot be found anywhere else. To complement the libations, the establishment offers a simply stunning Charcuterie menu, featuring an array of mouthwatering meats and cheeses that are expertly curated to perfectly pair with your beverage selection.

C’est Le Vin goes beyond being a mere wine bar. It is a labor of love and a testament to the passion and dedication of Holly Alberto and her family. With private parties and wine tastings on offer, guests are treated to a truly immersive experience. Whether enjoying a glass or bottle of wine, savoring a unique cocktail, or indulging in the exquisite Charcuterie offerings, patrons are guaranteed an unforgettable time at C’est Le Vin.

Hours of operation are Monday thru Thursday 4:00 p.m. to 8:00 p.m. Friday 4:00 p.m. - until, Saturday 12:00 p.m. - until and Sunday 12:00 p.m. to 5:00 p.m.

Located inside OWA.

104C South OWA  Blvd.

Foley, AL 36535

Ph: (251) 314 - 0258

Email: alberto@clvwines.com

AN INSIDERS PERSPECTIVE

Exploring the World of Wine with a Seasoned Industry Professional

With nearly nine years of experience in the wine industry, Winston McQuitery has truly immersed himself in the world of wine.  His love for wine extends beyond his job, as he occasionally hosts wine dinners and tastings to stay connected with his roots.

When it comes to selecting wines, McQuitery prioritizes appellation over producer. Understanding that each region imparts unique characteristics to the grapes, he believes that knowing the appellation provides a sense of assurance even if a familiar producer is unavailable. This approach allows him to explore different wines from the same region, broadening his and his customers’ horizons.

Translating the sensory experience of wine into written descriptions that resonate with customers is an art McQuitery has mastered. He simplifies complex wine terms, using relatable descriptions instead of industry jargon. By focusing on flavors and aromas that people can easily identify, he creates accessible descriptions that engage wine enthusiasts.

Balancing subjective tastes and preferences with objective analysis is a challenge McQuitery faces when reviewing and selling wines. To overcome this, he emphasizes the importance of typicity. He considers if the wine accurately represents its varietal and production region, ensuring customers have an authentic experience.

Pairing wine with different cuisines is an important skill, and McQuitery emphasizes the need to match wine

intensity with food intensity. He provides examples of successful pairings, such as fried chicken with sparkling wine, venison osso buco with a Cabernet Sauvignon from Rutherford in Napa Valley, and even an Argentine Malbec with salted caramel bread pudding.

Addressing common misconceptions about wine, particularly regarding tannins and sulfites McQuitery dispels the notion that tannins alone cause adverse reactions, highlighting the variety of compounds in wine. When it comes to sulfites, he explains their natural occurrence during fermentation and their role in preserving wine.

To stay connected with the wine community and build relationships, McQuitery utilizes LinkedIn, attends supplier visits, and participates in wine dinners, tastings, and private events. These interactions foster meaningful connections and enable him to showcase wines effectively.

Frequenting local wine bars and restaurants, he collaborates with his sales representatives, and conducts private tastings and dinners. These events allow him to share his passion for wine with others.

Winston McQuitery’s extensive experience, knowledge, and passion for wine make him a true asset in the industry. His commitment to exploring new wines, educating others, and fostering relationships sets him apart. With his guidance, wine enthusiasts are sure to discover new varietals, regions, and experiences that will enhance their enjoyment of this timeless beverage.

Winston McQuitery

Starting his journey in retail, servicing grocery stores, gas stations, and liquor stores, McQuitery eventually found his passion in the on-premises sector, servicing restaurants, bars, and fine wine shops. Currently working as a sales supervisor, McQuitery’s love for wine extends beyond his job, as he occasionally hosts wine dinners and tastings to stay connected with his roots.

Staying up to date with the latest wine trends, new releases, and emerging vineyards is crucial in the industry. McQuitery relies on publications like Wine Spectator, wine suppliers, and social media to stay informed about the ever-evolving world of wine.

McQuitery’s encounters with winemakers have consistently influenced his understanding and appreciation of wine. He highlights his admiration for Santiago Gouguenheim, a winemaker from Gouguenheim Wines, who embodies a down-to-earth attitude despite his talent. McQuitery also mentions Nick Goldschmidt as a favorite winemaker, appreciating his passion and sharing a deep resonance with his commitment to the craft.

Holding a Level 1 Sommelier certification, he plans to pursue the Certified Specialist of Wine. This continuous learning allows him to deepen his knowledge and provide valuable insights to his clients.

CoastAL- it’s a shore thing!

A Culinary Haven of Gulf Seafood, Live Entertainment, & Southern Hospitality

CoastAL Orange Beach is a premier hospitality complex in the heart of Orange Beach, Alabama. The venue aims to showcase the best of The Gulf coast, offering fresh Gulf seafood, live entertainment, retail shopping, and Southern hospitality.

Executive Chef Mark Smith, a passionate food enthusiast, leads the culinary team at CoastAL. With a background in the restaurant industry, Chef Mark brings his love for seafood and fresh catch to the table. Inspired by the ocean and his desire for a seafood-focused restaurant, he relocated to The Gulf Coast to create a culinary experience that celebrates the local flavors.

CoastAL’s location greatly influences its culinary approach. The team is committed to utilizing local resources, including fish, shrimp, and produce, to provide the freshest ingredients and flavors. Chef Mark combines his experience with Italian and Cajun cuisine to create unique and delicious dishes that reflect the coastal surroundings.

Dietary restrictions and special requests are accommodated at CoastAL. The staff is trained to understand and meet the needs of guests with food allergies or restrictions, ensuring everyone can enjoy their dining experience. Guests can rely on the menu guide and the staff’s expertise to find suitable options.

CoastAL stays ahead of industry trends with its advanced kitchen and constant innovation. Feedback from guests is valued, allowing the team to continuously improve and cater to preferences. The focus remains on sourcing the freshest and highest-quality ingredients to deliver exceptional flavors.

Presentation is just as important as taste at CoastAL. The culinary team takes care to plate dishes in an appealing and visually stunning manner, enhancing the overall dining experience. Many of the captivating photos shared on social media are actual dishes served to customers.

Collaboration and creativity thrive among the kitchen staff at CoastAL. The team, consisting of skilled chefs and culinary students, works together to create exceptional dishes and develop new menu concepts. This dynamic environment ensures that every visit to CoastAL is filled with excitement and culinary excellence.

CoastAL Orange Beach is more than just a restaurant; it is a destination that offers top-notch hospitality, fresh Gulf seafood, unique retail shopping, phenomenal live entertainment, organized beach events, and world-class views. The team at CoastAL is dedicated to delivering exceptional service and creating memorable experiences for every guest.

CoastAL promises an unforgettable dining experience for both locals and visitors. Chef Mark’s goal is to provide each guest with a memorable experience, complemented by the breathtaking view of the Gulf of Mexico. The restaurant offers a diverse menu, featuring carefully crafted and visually stunning dishes that reflect the culinary expertise of the team.

A TASTE OF AUTHENTIC ITALIAN CUISINE

RISTORANTE CARMELO

handed down from the Chef’s nonna and bisnonna. These cherished family recipes include signature dishes such as Lasagna Carmelo, Spaghetti e Polpette, and Veal Piccata. Each bite transports diners to the heart of Italy, evoking memories of flavors that dance on the palate.

Authenticity is the cornerstone of Italian cuisine, and Ristorante Carmelo spares no effort in ensuring that each dish reflects the rich flavors and traditions of Italy. The restaurant prides itself on sourcing only the finest ingredients, prioritizing freshness and quality. From the produce to the meats, cheeses, and olive oil, every component is meticulously selected to capture the true essence of Italian cuisine.

Ristorante Carmelo is more than just a restaurant; it is a culinary journey that captures the essence of Italian flavors and traditions. Nestled in a quaint corner of town, this Italian gem has quickly become a beloved dining destination, thanks to its rustic charm, intimate seating, Italian art, and decor.

The story behind Ristorante Carmelo is one of passion and determination. The Executive Chef Dale Parker, who hails from Birmingham, Alabama, had long dreamed of operating in an authentic Italian eatery. However, the COVID19 pandemic delayed these plans. Nonetheless, the absence of an Italian restaurant in the area and the locals’ vocal desire motivated the owner Bill Lueburt to seize the opportunity. The Chef’s Italian heritage played a significant role in shaping the culinary aspirations.

What sets Ristorante Carmelo apart from other restaurants in the area is its commitment to authenticity. Every dish on the menu bears the mark of tradition, as all the recipes are

The atmosphere at Ristorante Carmelo is warm and inviting, reminiscent of a cozy Italian home. As you step inside, the tantalizing aroma of garlic and sauces wafting through the air instantly transports you to chefs nonna’s house. It is an atmosphere that embraces each guest, making them feel like they are part of the family.

The intimate and personal touch at Ristorante Carmelo is evident in the memorable moments shared by guests. Recently, a family from Sicily dined at the restaurant and expressed their delight at being transported back to their homeland through the diverse flavors they experienced. These moments are a testament to an unforgettable dining experience.

For the owner Bill Leuburt and Chef Parker, the ultimate goal is for guests to leave Ristorante Carmelo with a lasting impression. He hopes that every meal creates a cherished memory, prompting guests to eagerly plan their return. Such is the impact of the warm and welcoming atmosphere and the genuine passion that permeates every aspect of the restaurant.

Sourcing local and fresh ingredients is a vital aspect of the restaurant’s commitment to quality.

Honoring the Italian tradition of cooking with the freshest produce, Ristorante Carmelo ensures that their sauces, including 30 gallons of Nonna’s red sauce, are prepared daily. Collaboration with local producers and suppliers further enhances the authenticity and quality of their Italian cuisine. With imported tomatoes, cheeses, cured meats, and truffles, Ristorante Carmelo brings the true flavors of Italy to the table.

Beyond the culinary realm, Ristorante Carmelo actively contributes to the local community and supports sustainability. Through close collaboration with purveyors, they work hand in hand to ensure sustainable practices and promote the well-being of the local ecosystem.

In the vibrant Italian dining scene of the area, Ristorante Carmelo stands out as a bubbling hub where the world feels connected, united by the infinite strands of pasta. It is a place where authentic flavors, warm hospitality, and a sense of family intertwine, creating an experience that lingers long after the last bite.

So, whether you are seeking a taste of Italy or a delightful evening filled with warmth and authenticity, Ristorante Carmelo is ready to welcome you with open arms and a menu that promises to transport you to the heart of Italian culinary heritage.

DINNER PARTIES

with Chef David Pan

Forego the restaurant rush in favor of an in-home dinner party without lifting a finger. Award-winning Chef David Pan brings his world-class culinary journey to your table for a bespoke evening of custom menus, curated wines, and time to toast around the table.

COMING 2024: THE DINING ROOM

We can’t wait to welcome you to The Dining Room, a culinary experience coming to The Wharf in 2024. Gather in our private space to savor multi-course tasting menus and curated wine pairings. Register online for the dish on dates at The Dining Room.

OrangeBeachConciergeServices.com

JESSE’S on THE BAY

Nestled in the picturesque location of Fort Morgan, AL, Jesse’s on the Bay is making waves in the culinary scene with its focus on high-quality, locally sourced ingredients and a menu that showcases a diverse range of flavors.

In a recent Q&A session, Chef Laurence Agnew, the Group Executive Chef at Jesse’s Restaurant and Jesse’s On The Bay, shared insights into the restaurant’s philosophy, his culinary background, and the inspiration behind their bayside location.

Chef Agnew’s journey in the culinary world began in Louisiana, where he cultivated a love for food through his family’s rich culinary traditions. After attending culinary school and working with renowned chefs in New Orleans, his career took him across the globe, from Sedona, AZ to his family’s homeland of Ireland. However, it was the allure of The Gulf Coast that drew him to Jesse’s on the Bay.

The restaurant’s location plays a significant role in shaping Chef Agnew’s culinary approach. With access to the freshest seafood and the influence of Southern and international tastes, he strives to let the natural flavors shine while incorporating worldly inspiration with a Southern backbone.

Jesse’s on the Bay is not just a restaurant; it’s a destination where food lovers can immerse themselves in the coastal charm while indulging in a gastronomic experience like no other.

Conchita’s Catering

DELECTABLE DELIGHTS AND UNVEILING EXTRAORDINARY TASTES

In today’s fast-paced world, there are women who constantly defy societal norms and push the boundaries of what is possible. One such remarkable woman is Jennifer Lowry, a military wife and full-time mother who has not only inspired her children but also redefined work ethic through her successful catering business.

Lowry’s journey began with humble beginnings, serving her family and others. In the aftermath of Hurricane Sally, Lowry and her husband opened their garage to cook food for those around them. What happened next exceeded her expectations. “I had anticipated feeding maybe 10-20 people, but instead, there were over a hundred. Word-of-mouth spread about what I was doing, and this just took off! I have been so blessed. Even during the most difficult seasons of my life, like losing my mother, I threw myself into this endeavor. I know she is proud of me. I have been so blessed, even amidst my difficulties.”

Lowry spent a significant part of her younger years exploring recipes and watching cooking shows, continuously learning and taking notes. Entirely selftaught, she has broken the mold of traditional chef training and continues to inspire others to do the same. “There is nothing you cannot do if you put your mind to it. Every time I make something, I learn something.” As a military wife, she has always found solace in the kitchen, creating delicious meals for her family and friends. Balancing motherhood, ambition, and managing a household is no easy feat, but Lowry’s dedication and determination know no bounds. She sees each challenge as an opportunity to grow and learn. “My husband and family are my greatest supporters. I’ve heard people say that you can’t have it all, but we do. Communication is key. I could not be where I am today without the support of my husband and family.”

Naming her business Conchita’s after her mother’s passing, Lowry tailors her menu options to fit her customers’ desires. “Whether you’re hosting a private party, seeking a private chef for an intimate gathering, or looking for unique and delectable creations, I have you covered.” With her personalized approach and attention to detail, Conchita’s offers an extraordinary culinary adventure that will leave a lasting impression on you and your guests.

Lowry understands that every occasion is unique and strives to create a one-of-a-kind experience for

her customers. Whether it’s an intimate birthday celebration, a lavish wedding reception, or a corporate event, she works closely with her clients to understand their vision and bring it to life through her culinary expertise. From elegant plated dinners to interactive food stations and creative cocktail pairings, she creates a menu that surpasses expectations and delights every palate.

For those seeking an exclusive dining experience in the comfort of their own home, Lowry offers a service that epitomizes luxury. Creating a bespoke menu tailored to your preferences and dietary requirements, she delivers a level of excellence that keeps customers coming back year after year. Imagine being able to relax and enjoy the company of your guests while the chef takes care of every detail, from grocery shopping to cooking and cleaning up. With Conchita’s Catering, you can truly sit back and savor a memorable evening curated exclusively for you.

With Lowry’s relentless determination, culinary creations, and exceptional service, Conchita’s Catering has quickly gained an exclusive following. Lowry’s story is a testament to the power of determination and redefining work ethic. She has shattered the notion that being a military wife and full-time mother limits one’s potential. Instead, she has proven that with passion, dedication, and a strong support system, anyone can achieve their dreams, regardless of humble beginnings or current circumstances.

events

A curated selection of the most intriguing upcoming events in our area.

OCTOBER 6TH-7TH

Orange Beach Freedom Fest

THE WHARF | 12:00 AM

The Orange Beach Freedom Fest is a true, down-home celebration of America with a car show, concerts, special speakers, arts & crafts, children’s activities, food… just an All-American red, white and blue weekend. On Saturday, there will be a Jeep Rally by Island Jeepers and The Marshals host a Motorcycle Rally. There is so much going on this weekend...

OCTOBER 6TH-7TH

3rd Annual Bama Coast Cruisin' at Orange Beach Freedom Fest

THE WHARF | 9:00 AM

The goal with Bama Coast Cruisin’ is to create an inclusive show that welcomes anyone who loves cars and enjoys cruisin’ the open road. There are no restrictions to the vehicles that can be entered into the show. Our motto is: Bring your dream ride & cruise with us!

OCTOBER

8TH & 14TH

October Concerts at The Wharf

THE WHARF AMPHITHEATER

Sunday, October 8th at 4:00PM: Outlaw Music Fest: Willie Nelson, Avett Brothers, Gov't Mule & Elizabeth Cook. Saturday, October 14th at 7:30PM: HARDY: the mockingbird & THE CROW Fall Tour. Special guests Lainey Wilson + Dylan Marlowe.

OCTOBER

12TH-15TH

50th Annual National Shrimp Festival

101 GULF SHORES PKWY

For over  50 years this volunteer-driven event has been a tradition on the beautiful beaches of Coastal Alabama. Food, music, art, and so much more make up an action packed weekend with nearly 250,000 of your closest friends. Thursday through Saturday - 10 a.m. to 10 p.m. Sunday - 10 a.m. to 5 p.m.

OCTOBER 20TH

ZOONAMI IV

ALABAMA GULF COAST ZOO | 7:00 PM

Tickets, tables, and sponsorships are available. This annual fundraiser benefits Dolphin Foundation for Education & Arts, and Gulf Shores City Schools. The Dolphin Foundation for Education & Arts is an organization dedicated to finding the means and opportunities for providing the most enriching educational experience possible for our students. https://thegsdf.org/zoonami-iv

NOVEMBER 9TH

The Lighthouse 23rd Annual Sunset Supper

SPANISH FORT COMMUNITY CENTER | 6:00 PM

Fundraising event to support daily operations of The Lighthouse. The Lighthouse provides services to adult and child victims and survivors of domestic violence in Baldwin, Escambia, Monroe, and Conecuh Counties and to adult victims and survivors of sexual assault in Baldwin and Escambia Counties. Come and enjoy food, drinks, live music, and a silent auction!

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/GulfCoast