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LAURA ROXANA GARCIA Global Estate Agent 305.798.9321 rgarcia@onesothebysrealty.com www.RoxanaGarcia.com

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LIFESTYLE LETTER

Giving Thanks

November 2023 PUBLISHER

Laura Sabia | laura.sabia@citylifestyle.com EDITOR IAL COOR DINATOR

Kristin Burnell | kristin.burnell@citylifestyle.com

In this season of giving thanks, we often find ourselves reflecting on the many blessings in our lives. The true spirit of Thanksgiving encourages the conscious expression of gratitude. Its focus is spending time with those that you love and encourages giving back in a meaningful way. While ambition, competition and slaying goals can be very healthy, forgetting to place importance on being present, enjoying the ride and appreciating those around us that have helped us along in our journey, can leave us missing out on what truly matters. We’ll never be content if we look outside ourselves and at our possessions or titles to determine if we are fulfilled. True contentment comes from within and from fulfilling who we were made to be. Our November issue is dedicated to stories of gathering, gratefulness and giving back to our community. We are so thankful for the residents and businesses in our community who support so many wonderful organizations and help make our city the vibrant community that it is. We are especially thankful for our advertising partners who help bring this magazine to your doorsteps each month. They are part of our vision and purpose of bringing inspiring stories and the good news of the community directly to you. This holiday season as we prepare to gather with our loved ones, and in the true spirit of Thanksgiving, let’s set time aside to consider what truly makes life meaningful and stop to reflect on those blessings. Blessings to you and your family,

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Emma Parente | emma.parente@citylifestyle.com MAR KET SUPPORT MANAGER

Lydia Turner | greenwich@citylifestyle.com CONTR IBUTING WR ITER S

Ashley Alt, Kellie Kerwin, Dr. Kelsey Reeder CONTR IBUTING PHOTOGR APHER

Abby Cole

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt

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CHIEF OPERATING OFFICER Matthew Perry VICE PRESIDENT OF SALES Tiffany Slowinski EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson TECHNICAL DIRECTOR Josh Klein AD DESIGNER Evan Deuvall LAYOUT DESIGNER Eva Tucker

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inside the issue The Thankful Issue

F E ATU R E D

D E PA RTM E NTS

20 Hidden in Plain Sight

Lifestyle Letter

Transport out of Cos Cob and to the secret garden on the Mianus River

City Scene

cultivated by the Drenckhahn family

Business Monthly

Local Experiences

Locally Sourced LO CA L S ERV I C ES

Open House LO CA L S ERV I C ES

Local Limelight PR O FES S I O NA L SE RV IC E S

Seasonal Setups FO O D + B EV ER AG E

Culinary Creations FO O D + B EV E R AG E

Expert Help WELLNES S

Home Update HO ME + DES I GN

Events

36 The Eyes Behind the Lens Featuring Abby Cole Photography

42 Enjoying your Friendsgiving Without the stress!

48 An Opulent Culinary Experience at The Grand Salon Introducing Chef Asher Biju

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city scene

Where neighbors can see and be seen. 1

2 7

1-7: In September, Fred Accessories hosted a launch party to celebrate the opening of their new store at 382 Greenwich Ave, which specializes in fine jewelry and other accessories and gifts.

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C I T Y SC E N E

CIT Y SCENE CONTINUED

Mylene Del Nero, Director at Ornare, a high-end custom cabinetry showroom in Greenwich located at 34 East Putnam Ave, hosted a book signing featuring celebrated Brazilian-based photographer, Fernanda Naman. Guests enjoyed art, design, bubbles, and bites by Bella Charcuterie. 1: Eloane Carvalho and Fabiana Sabato 2: Fernanda Naman and Stefan Schattan 3: Laura Sabia, Sarah Bamford, and Dana Cifone 4: Elizabeth Harmon, Dana Cifone, and Laura Sabia 5: Heather Gaudio, Stefan Schattan, and Fernanda Naman 6: Fernanda Naman Daniela 7: Rizzo and Stephanie Lavine

Photography by Bob Capazzo

C I T Y SC E N E

Want to be seen in the magazine? Tag your Instagram photos with @greenwichlifestylemag

Mylene Del Nero, Director at Ornare, a high-end custom cabinetry showroom in Greenwich located at 34 East Putnam Ave, hosted a book signing featuring celebrated Brazilian-based photographer, Fernanda Naman. Guests enjoyed art, design, bubbles, and bites by Bella Charcuterie. 1: Christine Romaniello, Simone Kestelman, Sarah Bamford, Daniela Rizzo and Heather Gaudio 2: Christine Romaniello, Heather Gaudio, and Patricia Borges 3: Fernanda Naman 4: Daniela Rizzo and Stephanie Lavine

Photography by Bob Capazzo

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business monthly A round-up of exciting news from local businesses. Greenwich Historical Society’s David Ogilvy Preservation Award Debbie and Russ Reynolds received Greenwich Historical Society’s David Ogilvy Preservation Award for their exemplary dedication and support for the preservation of Greenwich’s architectural heritage. The David Ogilvy Preservation Award is Greenwich Historical Society’s highest individual honor, awarded when merited, for special achievement in recognition of major accomplishments or lifetime work dedicated to the advancement of preservation in Greenwich and beyond. Past awardees include David F. Ogilvy (posthumously 2020) and Deborah and Chuck Royce (2022).

Greenwich Hospital Appoints Leadership Council for Milestone Campaign Launch A newly formed Campaign Leadership Council is ushering in the next stage of the Campaign for Yale New Haven Health Greenwich Hospital. This successful multiyear fundraising initiative will continue to fuel expansion within Behavioral Health, Children’s Health, Heart and Vascular, Neuroscience, and Oncology. The 24-member Campaign Leadership Council, composed of hospital supporters and friends from throughout the community, will work alongside the Greenwich Hospital Board of Trustees and hospital leadership to help reach fundraising goals.

Heather Gaudio Fine Art: New Location and Exhibition in Greenwich Heather Gaudio Fine Art relocated from New Canaan to a larger space in Greenwich (382 Greenwich Avenue) and hosted a public grand opening celebration in September. The celebration also included a new exhibition launch, titled, "Making Their Mark: 7 Women in Abstraction," which will run until November 4. "We look forward to continuing our spirit of growth by expanding the visibility of our artists and the gallery program to a wider audience" Gaudio explained.

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This magnificent estate was designed by renowned architect Roger Ferris and boasts 5 levels of living with spectacular water vistas of Southport Harbor. Entry to the main level is through an imposing 2 story limestone portico into the embrace of a soaring space that is the Gallery with its mesmerizing marmalade marble floor and stunning floating wrought iron circular staircase. From this point, all major rooms on the floor emanate in a logical clockwise progression: Living Room, Library, Family Room, Eat in Kitchen, and Dining Room. Fabulous floor to ceiling windows and French doors open to take full advantage of Southport Village & Harbor, Country Club of Fairfield, Long Island Sound and the Manhattan skyline. The gracious Master Bedroom Suite has a sitting room with fireplace, his & hers full baths, dressing areas and private studies. The floor below the Master Suite are 6 en-suite bathrooms and a media/playroom area. Below the main level is a Cabana Room with kitchenette, elaborate bath complex, sauna, exercise room, office and wine cellar which leads to an outdoor heated gunite pool with spa and limestone patio. Progressing down, the next level brings you to the indoor sports facility including a squash/ basketball court and dance studio. The lowest level of this home has a 75-foot-long Italian marble lined indoor pool with a glass skylight roof. The Guest House has a Living Room, Kitchen, 2 Bedrooms, 2 Full Baths & 2 Bay Garage.

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local experiences The best places and things to do in our area. BY AMBER BOISSONNEAULT

Being thankful for what we have, and giving back to those in need is important all-year round, and particularly during the holidays. We love our community and want to support our people and organizations in as many ways as we can, so join us in paying it forward with these local opportunities.

Our Picks to Pay it Forward LUCKY DOG R EFUGE: Spend time with a pup in need! Give back by volunteering or find your new best friend by fostering or adopting a rescue dog. 36 Pulaski Street, Stamford, CT KIDS IN CR ISIS: Send supportive cards to staff and purchase items for the shelter program that ship direct to KIC by visiting their Amazon wishlist 1 Salem Street, Cos Cob, CT NEIGHBOR TO NEIGHBOR : Open for donations to support local families in need. Most requested items are sponges, cleaners, canned fruit, canned protein, pasta sauce & size 5/6 diapers. 248 East Putnam Avenue, Greenwich, CT GR EENWICH UNITED WAY: Donate to Greenwich United Way’s Early Education Scholarship program, providing access to childcare and preschool to families who wouldn’t otherwise be able to afford it. 500 West Putnam Avenue #415, Greenwich, CT THE BR UCE: Become a member of the The Bruce and donate to their annual fund to continue the mission of connecting science, art, history and community. 1 Museum Drive, Greenwich, CT

Scan for more photos and the full list.

MEET THIS MONTH’S CURATOR

Amber Boissonneault Amber Boissonneault benefits from a complex history of sales, fine art, and gardening, making her skilled in cultivation and persuasion. Before stepping aside from her career to raise her son, Amber worked for over a decade at a major pharmaceutical company. She then received her degree in Art Business and moved into sales for a boutique modern art gallery in New York City. Amber now lives in Greenwich with her husband and her son, Charlie. When she’s not keeping them in line, she dedicates her time to several local charities…and, of course, her garden!

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Hidden in Plain Sig ht Transport out of Cos Cob and to the secret garden on the Mianus River cultivated by the Drenckhahn family ARTICLE BY KELLIE KERWIN PHOTOGRAPHY BY ABBY COLE Cos Cob is a quaint and charming nautical town on the banks of the Long Island Sound. This close-knit community is deep-rooted in history dating back to the 18th century. Believe it or not, it's also home to some of the first settlers in this area, including the Drenckhahns who were one of the original 27 families of Greenwich. They came here as farmers, barn builders and boot makers to make a living. Cut to present time, David Drenckhahn and his siblings remain a staple in Cos Cob, most commonly known for several local businesses, such as Drenckhahn Boat Basin and Drenckhahn Brothers Land Management. What makes this family so special and unique is how they’ve carried on their ancestor’s legacy beyond cultivating successful businesses. The pride in their heritage and namely the land they settled on back hundreds of years ago is truly remarkable. In fact, as you’re driving down Valley Road and crossing over the Mianus

River admiring the view of the water, you likely wouldn’t even realize that you’re also cruising past an enchanted secret garden (my words, not theirs) owned and maintained by David, his brother and David’s dog, Ellie. I recently had the pleasure of visiting the property of 7 acres that is set back from the road, but regally sprawled out on the Mianus River and absolutely breathtaking from every angle. The landscape is perfectly manicured and as I walked through the gardens, I was immediately hit with the smell of flowers that mimicked the finest perfume you could possibly imagine. If the award-winning dahlias weren’t enough, you can enjoy the beauty of many other vibrant blooms, like hybrid marigolds and sunflowers. Luckily for me, David cut up a bunch of flowers that I was able to take home and make into a gorgeous bouquet for my kitchen table – something he used to do weekly for his girlfriend Lisa. Flowers aren’t the only things thriving on the Drenckhahn property. You’ll find rows upon rows of the finest and freshest produce and fruit that David grows all from seed without pesticides,

A very special thank you to the Drenckhahn family, namely David, Bobby, Alan, Craig and Ellie for allowing us the opportunity to tour the property and enjoy everything it offers. In memory of Lisa.

LOCA LLY SOU R CE D | LOCAL S E RVI CE S

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including zucchini, peppers, hot peppers, Swiss chard, turnips, leeks, beans, carrots, kale, corn, tomatoes, onions, potatoes, garlic, pumpkins, apples, blueberries, watermelon and rhubarb, to name a few. And ironically enough, with all these incredible crops outside his door, David doesn’t cook – but he has lots of friends who jar and can what he grows. He thinks of himself as the “lumberyard” (he has the raw products) and will tell people how to cook, not necessarily do it himself. David loves a vegetable broth and hardly ever eats red meat. He also hardly ever waters the gardens and shared, “people constantly overwater, you have to think – you want the root to go deep and when you water, it comes up.” Maybe now we all know what we’ve been doing wrong all these years! Taking care of the crops and land is a year-round job and David loves it all, just like he loves the different seasons that New England has to offer. He will start buying what he needs in November and December and gets started as early as February when the peppers go in. Next up, David will gather up all of his apples for a neighbor to make homemade applesauce and apple cider.

LOCA LLY SOU R CE D | LOCAL S E RVI CE S

The entire experience of visiting the property was magical, but getting to know a man as humble and kind as David was priceless. I personally feel like part of the family having come home with bags upon bags of fresh produce and flowers – all at no cost. David is incredibly giving and puts the work in to ensure the property is not only well maintained but also expects nothing in return when harvesting food for people he knows to enjoy. I made sure to do right by him and used all that was given to me until it was completely gone. I even have some new recipes from David to try, and once I perfect them, I will be sure to return the favor by dropping off a few dishes to his doorstep. David would like to thank all his special friends who have helped him along the way.

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LOCA LLY SOU R CE D | LOCAL S E RVI CE S

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Being Thankful For Your Mind How gratitude works to improve your mental health

ARTICLE BY ASHLEY ALT

When it comes to wellness, Greenwich is practically its own hub of self-care. From boutique fitness studios and luxury salons and spas to flower shops and highly curated shopping destinations, we are surrounded by not only uplifting businesses that benefit our health and wellbeing, but amazing people who make up the backbone of this incredible community. As November is a month notorious for thankfulness, I wanted to shed light on the importance that practicing gratitude holds, and provide some ways you can enhance your gratitude game if you’ve been out of practice for a while. Adopting new habits takes time. Consistency and self-discipline will make all the difference between sticking to a

healthy habit or letting it fall to the wayside. When our to-do lists seem never-ending — keeping up with work deadlines, taking care of our families, heading to doctor’s appointments — on top of maintaining relationships with our spouses, friends and kids — our day-to-day responsibilities seem much more manageable when we are grounded in gratitude. You’ve heard all of the buzzy wellness trends (and have probably tried them, too) like meditating, journaling, cold-plunging, sleep syncing, and mindful drinking and eating, which barely scratches the surface of the enhanced well-being regime, but there is a stark difference between doing what works for you, and keeping up with the wellness Joneses, so to speak. CONTINUED >

O PE N H OU SE | LOCA L SERVI CE S

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O PE N H OU SE | LOCA L SERVI CE S

I have personally found gratitude to be a lifesaver in terms of my mood and outlook on life, in particular to improving my mental health. The question is, how do we keep up with a gratitude routine in a way that feels attainable? According to Harvard Health, “gratitude helps people feel more positive emotions, relish good experiences, improve their health, deal with adversity, and build strong relationships.” Through their extensive research on gratitude, psychologists associated with Harvard Health have concluded that “gratitude is a way for people to appreciate what they have instead of always reaching for something new in the hopes it will make them happier, or thinking they can’t feel satisfied until every physical and material need is met.” Gratitude, they affirm, helps people refocus on what they have instead of what they lack. Considering ways to cultivate a strong sense of gratitude, people can do a plethora of things including: • Writing a thank-you note to someone. Experts suggest making a habit of sending at least one gratitude letter a month, and even writing one to yourself once in awhile. This can be anyone from a close friend or relative to someone you just met who touched your life in an unexpected way. • Count your blessings: Take a moment each day to think about all of the good that’s surrounding you. Your loving family, your beautiful home, your health. I like to write a few things down each morning that are currently bringing me joy and that I am thankful for, like my health, my kids, my supportive husband, and my job. These can be as small as appreciating the scent of a fresh bouquet of flowers on your kitchen table or the warmth of your cozy bathrobe, or they can be more meaningful like the fact that you are alive and well. • Remind yourself often that you are lucky, no matter what situation you may find yourself in. I always think back to the saying, “When you’re feeling helpless, find a way to be helpful.” It’s easy to get stuck in a negative self-loathing spiral when things CONTINUED >

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“The Greenwich community is filled with resources and wonderful people who are more than happy to assist us on our wellbeing journey. It’s up to us to keep the conversation, and positive interactions, going.”

don’t seem to be going your way. You woke up late, your flight got canceled, you forgot about an important meeting, etc. When you take time to remember that the world we live in is vast, and that you and your “problems” are not the center of the universe, it’s much easier to feel thankful for who you are and what you have. Like the other old saying goes, “Someone else has it far worse than you do.” Keep that in mind the next time life throws something unexpected your way. • Make it a habit to do one act of kindness every day: An act of kindness, no matter how big or small, can have a significant impact on both others and yourself. That’s the thing about gratitude and spreading positivity in general — you feel better when you make someone else feel better. Maybe a friend is going through a tough time. Maybe a parent was just diagnosed with a medical issue. Whether you’re offering your neighbor a cup of sugar or helping the librarian clean up the cup of coffee she just spilled, know that you’re making a difference.

O PE N H OU SE | LOCA L SERVI CE S

• Cook with love: You don’t have to wait for a special occasion to share a home cooked meal with a friend in need. While meal trains for new mothers or sick persons are great, there is no rule saying you can’t make your neighbor or friend a nice meal just because. There’s a difference between cooking to eat and cooking with love. Try and incorporate sharing a meal with someone you care about as a way of showing gratitude. • Thank the people in your community who help you. Like the bus driver who brings your children home, or the dry cleaner who takes excellent care of your clothes. Genuine thank-yous and smiles are a simple and effective way of practicing gratitude, and again, it makes both yourself and the people you are thanking feel great. These are just a few suggestions that can help you get into a good gratitude groove. Once you get into the habit of a thankfulness routine that works for you, it will feel as simple and mindless as brushing your teeth each morning.

A Celebration of Light-Filled Holiday Traditions from Around the World

November 20 – December 31 Festive Every Day Fun and Special Events!

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ARTICLE BY KRISTIN BURNELL

The Eyes Behind the Lens CATCHING UP WITH ABBY COLE PHOTOGRAPHY

GL: WHY DID YOU DECIDE TO GO INTO PHOTOGRAPHY? AC: My journey might surprise you. While I have enjoyed photography as a hobby my entire life, I spent the majority of my life pushing that passion aside while I worked in corporate. I got my undergrad at Temple University, my masters at Sacred Heart Business School, and then worked at fortune 100 companies for over a decade. I always had this itch inside of me that I was meant to combine my business background with my creative passions. My Grandmother always told me that life is too short and you have to do what you love. So finally, several years ago I got the courage to start making that dream a reality. I worked tirelessly to grow my passion from hobby, to side hustle, to a full-time business. It was so worth it, when I was ready to make the jump to full time, I never looked back.

GL: WHAT ARE THE SERVICES YOU OFFER? AC: My mission is to create professional, timeless, and authentic content for businesses to elevate their branding, create brand awareness, and inspire their ideal customer to take action. I specialize in branding, interior design, products, and food photography and videography. Some businesses know exactly what they need and call me to execute that vision. Other businesses will work with me on creating their vision to ensure the photos and videos align with their business goals and branding. I welcome and have worked with businesses of all sizes, from personal brands with just one employee to executive branding photography at Goldman Sachs. CONTINUED >

LOCA L LIM E LIGH T | PR OF E S S I ONAL S E RVI CE S

“My m i s s i on i s t o c rea t e profe s s i on a l , t i m el e s s , a n d a uth e nt i c cont e nt for b u s i n e s s e s t o el e va t e th e i r b ra n d i ng , c rea t e b ra n d a wa re n e s s , a n d i n s pi re th e i r i d ea l c u st om e r t o t a k e a ct i on .” - Abb y Col e

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“ T h e w o rk t h a t I d o s u p p o r t s t h e s u c c e s s a n d g ro wt h o f l o c a l a n d s m a l l b u s i n e s s e s , w h o a re t h e c o re o f o u r c o m m u n i t y.”

LOCA L LIM E LIGH T | PR OF E S S I ONAL S E RVI CE S

GL: WHERE DO YOU GET YOUR INSPIRATION FROM? AC: I get my inspiration from my clients. The work that I do supports the success and growth of local and small businesses, who are the core of our community. I am so fortunate to work with incredible people. From business owners who put their whole world and passion into building and growing their business. Who get out of their comfort zone and in-front of the camera because nothing will stand in their way of following their passion. To interior designers and architects who create incredible homes and spaces for their clients. I get to capture the outcome of all of that hard work. The opportunity to serve them in capturing their creations in a way that truly values the work and skill that they put into it.

GL: WHAT HAS BEEN YOUR FAVORITE SHOOT YOU HAVE EVER DONE BEFORE? AC: It is too hard to pick a favorite! I have done hundreds of photoshoots and they are all so uniquely amazing. But my favorite feeling is working with repeat clients. Whether they are in my branding membership with quarterly photoshoots, or interior designers who I see time and time again to capture projects. These clients are more like team-members to me. It is an incredible feeling to be part of their business journey and help them achieve their goals.

GL: IF YOU COULD OFFER ANY PIECE OF ADVICE TO ASPIRING PHOTOGRAPHERS, WHAT WOULD IT BE AND WHY? AC: Don’t just go with the crowd or hop on a trend in the industry. Be clear on who you are, what your skills are, and how you can make a difference with the unique talents and experience that you have. My background and work experience is in the corporate business world, but I am also an artist and creative at heart. I have blended these experiences which led me to a photography business that allows me to serve other businesses. We are all so unique, it is important believe in yourself and to value your own skillset so that you can truly serve others in a meaningful way. For more information on Abby and to access her portfolio check out: abbycolephotography.com. Or find her on Instagram @abbycolephotography.

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FRIENDSGIVING Without the stress!

ARTICLE BY DR. KELSEY REEDER

S EASON A L SE T U P S | FOOD + BE VE RAGE

November marks a time of comfort, food and a semi new favorite tradition of Friendsgiving. Dr. Kelsey Reeder, local registered dietitian and doctor of clinical nutrition, is sharing intuitive eating tips for your Friendsgiving Feast this year!

1. EAT BREAKFAST Prior to big events centering around food, it is common to restrict calories earlier in the day; however, maintaining a normal meal pattern can prevent a ravenous appetite when sitting down for the big meal.

2. BE PRESENT Yes, Thanksgiving is about the feast, but it is also about being grateful for the individuals in your life and those gathered around the table. Remove the stress of what to eat, and especially the stress centered around “what not to eat,” and be present at the table.

3. HONOR YOUR HUNGER CUES Thanksgiving and Friendsgiving feasts are often associated with the uncomfortable fullness feeling. To prevent reaching this point of fullness this year, start listening and honoring your hunger cues before the date of your feast. This means, listening to your body and not “pushing through” hunger. This includes staying mindful as you are eating so you can appreciate the food and listen to when your body’s signaling when you are starting to become full. In early stages of adopting this practice, it can be difficult to identify signs of hunger and I recommend working directly with a registered dietitian. CONTINUED >

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/ G R E E N W I C H

NOVEMBER SEASONAL PRODUCE: Acorn Squash, Apples, Beets, Brussels Sprouts, Butternut Squash, Chard, Cranberries, Delicata Squash, Kabocha Squash, Kale, Parsnips, Pears, Persimmons, Pomegranates, Porcini Mushrooms, Spaghetti Squash, Sweet Potatoes, Turnips If you’re looking for an extra and nutritious side to bring to your Friendsgiving meal, consider making this roasted butternut squash recipe! Butternut squash is not only in season in November, but is great tasting. RECIPE

4. PARTICIPATE IN JOYFUL MOVEMENT One of the principles of Intuitive Eating is engaging in types of movements that you enjoy. This piece of advice does not mean that you have to exercise to “earn” your calories that you are going to consume later in the day, but instead to participate in any form of movement that brings you joy. This can be something like tossing the football around or going for a walk. Additionally, the light movement after eating your meal will assist in the digestive process.

5. ENJOY THE SEASONAL FOOD Fall, and specifically Thanksgiving, has a bounty of seasonal food items including November produce as well as seasonal desserts and dishes! Allowing yourself to have your favorite Thanksgiving dessert is actually honoring your body more than if you were craving it and restricted yourself from it.

S EASON A L SE T U P S | FOOD + BE VE RAGE

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The Grand Salon AT B A C C A R AT H O T E L

Nestled in the heart of New York City's vibrant Midtown Manhattan, the Baccarat Hotel has long been celebrated for its opulence and sophistication. Among its many treasures, The Grand Salon stands as an exquisite culinary haven that consistently exceeds expectations. Recently, the appointment of Chef Asher Biju has introduced a new era of excellence to this already illustrious establishment. Notably, Chef Biju collaboratively works with the hotel's esteemed two Michelin-starred Culinary Director, resulting in an extraordinary culinary journey that beckons food enthusiasts and connoisseurs alike.

A Glimpse into The Grand Salon's Elegance The Grand Salon at Baccarat Hotel is a visual marvel, meticulously designed by the world-renowned French design duo Gilles & Boissier. This elegant restaurant exudes timeless charm, transporting patrons to a bygone era of luxury and refinement. The interior pays homage to the art of crystal craftsmanship, with a resplendent Baccarat chandelier taking center stage, casting a warm and inviting glow over the entire dining space. With plush seating, velvet banquettes, and floor-to-ceiling windows offering captivating views of Manhattan's bustling streets, The Grand Salon seamlessly melds traditional French elegance with contemporary design elements, setting the stage for an unforgettable dining experience.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

A CULINARY MASTERPIECE BY CHEF ASHER BIJU IN HARMONIOUS COLLABORATION Chef Ashfer Biju

The Culinary Vision of Chef Asher Biju in Collaboration

East Coast Oysters

Stepping into this culinary haven, guests are greeted with a sumptuous menu thoughtfully curated by the talented Chef Asher Biju, who collaborates seamlessly with the hotel's esteemed two Michelinstarred Culinary Director. Chef Biju's culinary journey has taken him across the globe, from the bustling kitchens of Paris to the vibrant street food stalls of Bangkok. His international exposure shines through in the diverse and tantalizing menu he has crafted for The Grand Salon. Chef Biju's vision revolves around presenting classic French dishes with a contemporary flair, creating an array of flavors, textures, and presentations that leave an indelible mark on diners.

A Gastronomic Odyssey

Mango Cheesecake

ARTICLE BY LAURA SABIA PHOTOGRAPHY BY BACCARAT HOTEL

At The Grand Salon, guests embark on a gastronomic journey that explores the finest ingredients and flavors from around the world. Chef Asher Biju, in collaboration with the Culinary Director, employs a meticulous approach that prioritizes the use of fresh, seasonal ingredients, resulting in dishes that are nothing short of artistic masterpieces. Signature creations like the Truffle Risotto and the Dover Sole Meunière exemplify Chef Biju's mastery of French culinary techniques, while his inventive dishes such as the Uni Toast with Caviar and the Foie Gras Croissant offer delightful surprises for the discerning palate. To complement these culinary delights, the restaurant boasts an extensive wine list curated by expert sommeliers, ensuring that each wine enhances the dining experience in perfect harmony with the dishes. CONTINUED >

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/ G R E E N W I C H

The Signature Afternoon Tea Program Honoring the legendary crystal brand’s heritage of creating masterpieces for generations of royal households, Baccarat Hotel New York has imagined tea services reflective of those enjoyed in palaces around the world. The inventive afternoon tea program offers a unique immersion in the fine of art of tea through a celebration of historical personalities that have associations with the time-honored brand such as Queen Isabella II of Spain and Prince of Wales.

Roasted Eggplant Strawberry Shortcake Semifreddo

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

The Grand Salon Experience Elevated through Collaboration A dining experience at The Grand Salon transcends mere sustenance; it is a journey into the realm of luxury and culinary excellence. The impeccable service, meticulous attention to detail, and exquisite surroundings unite to create an indelible moment in time. Whether you're celebrating a special occasion, sharing an intimate evening, or simply seeking an extraordinary culinary adventure, The Grand Salon at the Baccarat Hotel promises an experience that transcends ordinary dining. Chef Asher Biju's collaborative culinary artistry with the hotel's Culinary Director elevates this dining experience to new heights. The Grand Salon at the Baccarat Hotel, enhanced by the collaborative efforts of Chef Asher Biju and the hotel's two Michelin-starred Culinary Director, offers an unparalleled dining experience in the heart of Manhattan. With a blend of classic French cuisine and innovative, contemporary touches, it stands as a culinary gem in the city's bustling dining landscape. For those in pursuit of a sumptuous meal in an environment of unparalleled luxury, The Grand Salon is the ultimate destination, where every dish is a masterpiece, and every moment is unforgettable.

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The Exceptional Care at King Street Rehab

ARTICLE BY ASHLEY ALT PHOTOGRAPHY BY ABBY COLE

EXP E RT H E LP | WEL L NESS

King Street Rehab is a family-owned and operated rehabilitation and long-term care facility located in Westchester County, NY which has been serving patients for three generations under the leadership of the Wilner family. This luxury care center specializes in helping its patients to regain empowered, independent living through a broad array of services, all delivered in a welcoming, reparative environment. Located on 12 beautiful acres in Rye Brooke, NY, right on the border of Greenwich, CT, the primary focus of King Street Rehab is to provide world-class treatment and accommodations to its patients. This is executed beautifully through King Street's state-ofthe-art facility which offers both short-term rehabilitation and long-term care to patients primarily through physical and occupational therapy, wound care, IV Therapy and cardiac care, among numerous other services—all provided seven days a week. "People typically come to us for help after a hip fracture, knee replacement surgery, a stroke, or other similar condition," Jennifer said. "We're here to give patients the best care possible in the best setting, so they

can recover quickly and go home. We want to make a difference. The opportunity to give our residents exceptional care in an immaculate surrounding is rare and we are proud to do it." The center also specializes in caring for patients experiencing neurological diseases such as Alzheimer's and dementia. "When our patients arrive they're recovering from any number of things, but when they leave they are so vibrant," Lindsey remarked. "We have wonderful programs to support our residents mentally and emotionally, as well as through our strength, nutrition, and community activities." The care at King Street is hyper-individualized for each resident depending on their needs and level of care with additional offerings like gardening, yoga, music therapy, provided in addition to more traditional therapeutic options. "Our goal is to return each individual back to their home healthier and stronger than they were before," adds Lindsey. Our mission is broader than skilled nursing or physical therapy. We provide whole body wellness to our patients in a beautiful and nourishing environment. CONTINUED >

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Gather

Whether you’re hosting Thanksgiving or an autumn dinner party, setting a festive table creates the perfect cozy atmosphere. Improvise and use what you have around the house for adding elements to the table. Candlesticks, vases, little pumpkins and gourds, or fall decor you have on hand can make a great centerpiece. Add fresh flowers or dried foliage for that extra layer of texture and color.

Set t ing th e Fa l l Ta bl e ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES

H OM E U P DAT E | HOM E + DE S I GN

e Tr

ad i t i o n al Table For this classic, traditional look, a plaid throw blanket stands in for a tablecloth to establish a festive base layer. Brass candlesticks with brown taper candles create a simple and elegant centerpiece. Use familiar accents such as amber jars filled with dried grass foliage and brass pheasants to adorn the table. To add a little character to the table, use a recycled wine bottle as a vase. The simple place setting is enhanced with a dried grass accent and brown silk ribbon tied into a bow to add a special touch to your traditional display. CONTINUED >

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/ G R E E N W I C H

The F

all

yT able

Are you planning to dine al fresco this fall? Create an earthy, fall garden party on the porch by using natural, organic elements, greenery and flowers. To make a statement, create a floral chandelier by hanging flowers upside down above the table using fishing wire (if your space allows). The centerpiece that runs down the length of this table consists of fresh eucalyptus with gold candlesticks and a ceramic pumpkin vase filled with flowers placed on top a tree trunk charger. Adding small pumpkins and fresh flowers along the center gives a little extra character. Instead of going with the classic white plate, enjoy a pop of color at your outdoor fall garden party with a blue place setting as a nod to the sky. Adding a cloth napkin and cloth placemat is a great way to add texture and more autumn color to your table. If the weather doesn’t cooperate on your day, bring the outdoors in with a lovely indoor garden party dressed up in fall foliage.

H OM E U P DAT E | HOM E + DE S I GN

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O C TAV I A M E L LY Real Estate Salesperson M 615.500.2388 O 203.869.0700 omelly@houlihanlawrence.com octaviamelly.houlihanlawrence.com Proudly serving Greenwich, Cos Cob, Riverside, Old Greenwich, Stamford GREENWICH BROKERAGE 2 SOUND VIEW DRIVE, GREENWICH, CT 06830 CONTINUED >

Photo credit: Sydney Sheehan

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/ G R E E N W I C H

re nc h Co u n t r y Table

H OM E U P DAT E | HOM E + DE S I GN

Rustic yet elegant, this tablescape combines the love of traditional, vintage and natural elements with an updated twist. Inspired by wooded acreage, the Spode Woodland Collection transferware designs are rooted in proper hunting tradition and perfect for marrying nature with traditional elegance. Dating back to 1831, the collection features various animals centered by the British Flowers border. This French antique dining room set was chosen for an intimate gathering for four. The fawn table runner mimicking deer spots brings an earthy, yet elevated foundation as the base for this table setting. Coordinating fawn napkins wrapped with twine and topped with natural feathers creates a whimsical touch. The stunning centerpiece starts with a vintage silver water pitcher that is then filled with fresh, sweet arrowwood Viburnums leaves. To complete the look, pair crystal glasses with vintage crystal stemware, and mix gold flatware with antique silver water pitchers, delicate salt and pepper shakers and your favorite trays.

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N OV E M B E R 2 0 2 3

MANAGEMENT SERVICES

events A curated selection of the most intriguing upcoming events in our area. NOVEMBER 1ST

Old Greenwich Farmers Market

38 WE ST E ND AV E NUE , OL D G R E E NWI C H C T | 2:30 P M Don't miss the last day of the Old Greenwich Farmers Market, offering Connecticut grown, farm-fresh products and promoting local businesses in a lively, family-oriented setting since 2010! NOVEMBER 4 TH

Music for Hope

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EVE N TS

P I E DMO NT C LUB , 1 5 2 H E C K E R AV E NUE , DA R I E N C T | 6 : 00 P M Gunsmoke Band presents the Annual Music for Hope concert! Proceeds from the concert will be donated to St. Jude Children’s Research Hospital. Gunsmoke is a family band spanning two generations of players and is native to Darien. The band established Music for Hope in 2010 and since its evolution 11 years ago has raised thousands of dollars to fight cancer. NOVEMBER 11TH

Wish Night

G R E E NWI C H C O UNT RY C LU B | 6 :0 0 P M Join Make-A-Wish® Connecticut for an amazing evening celebrating the power of a wish! Their largest annual fundraiser, Wish Night brings together hundreds of guests for a magical evening in celebration of the life-changing power of a wish. This unparalleled evening benefits local children battling critical illnesses and features: Fine Dining, Powerful Storytelling, Dancing, Live, Wish Reveal and Unique Auction Experiences! CONTINUED >

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EVENTS CONTINUED

NOVEMBER 23 R D

Harbor Point Turkey Trot Fun Run

H A R B O R P O I NT S Q UA R E , STA MF O R D C T | 8 :0 0 A M Run the 12th Annual Harbor Point Turkey Trot on Thanksgiving Day! Whether you are a runner, trotter or walker, all are welcome! In the spirit of Thanksgiving, Harbor Point is partnering with Person-to-Person, Inc. Please consider making a cash contribution to Person-to-Person. For every $5 or more contribution, you will be automatically entered into the Harbor Point Turkey Trot Raffle! NOVEMBER 24 TH-DECEMBE R 23R D

15th Annual Greenwich Reindeer Festival & Santa's Workshop

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Being a father can be one of life’s greatest joys. Unfortunately, becoming one can prove challenging for some men. That’s where Maze Men’s Health comes in. Our medical director, Michael A. Werner, MD is a renowned board-certified urologist, with fellowship training in male infertility and sexual dysfunction. He’s an expert in the continually evolving advances in male infertility treatments that can significantly impact your outcome, and is the Medical Director at our on-site semen analysis lab.

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SA M B R I DG E NUR S E RY & G R E E NH O US E S | 1 2:0 0 P M Santa and his three LIVE reindeer are returning to Greenwich for the 15th Annual Greenwich Reindeer Festival & Santa's Workshop presented by Jenny Allen/Compass! Visitors can have their photo taken with Santa, meet the reindeer and also enjoy the beautiful Santa's Workshop, which provides more space for families while they wait in line for their photo with Santa. NOVEMBER 25TH

Greenwich Alliance for Education's 7th Annual Turkey Trot

1 0 0 A R C H ST R E E T, G R E E NWI C H C T | 9 :30 A M Save the date for a morning of family fun and exercise! The 1 mile fun run/walk will start at 9:30am and the 5K will start at 10:00am, including a post-race hospitality tent with food, beverages, and DJ music! All proceeds from the Turkey Trot will benefit the Alliance’s programs that aim to foster educational success for Greenwich Public School students.

Want to be featured? Maze Men’s Sexual & Reproductive Health is part of the Maze Health Group, including Maze Labs and Maze Women’s Health.

EVE N TS

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Greenwich

Elevate your luxury real estate experience. Ready to maximize the value of your home? Connect with Jenny Allen today for a seamless home selling experience.

NOTABLE LUXURY HOME SALES

98 Pear Tree Point Rd, Darien | Sold for $6.6M

20 MacKenzie Gln, Greenwich | Sold for $6.45M

22 Pilot Rock Ln, Greenwich | Sold for $14M

Jenny Allen Licensed Real Estate Salesperson jenny.allen@compass.com M: 203.921.6327 jennyallen_greenwich 200 Greenwich Ave, 3rd Fl, Greenwich, CT 06830 Jenny Allen is a real estate licensee afﬁliated with Compass Connecticut, LLC, a licensed real estate broker and abides by Equal Housing Opportunity laws. All material presented herein is intended for informational purposes only. Information is compiled from sources deemed reliable but is subject to errors, omissions, changes in price, condition, sale, or withdrawal without notice. Photos may be virtually staged or digitally enhanced and may not reﬂect actual property conditions.