Gilbert, AZ March 2026

WOMEN OF GILBERT

DO YOU KNOW A LADY THAT SHOULD BE FEATURED IN THE 2026 WOMEN’S ISSUE?

Where Life Takes Place

March feels like the perfect time to talk about home! The days are brighter, the windows are opening, and there’s that familiar itch to refresh the spaces we spend the most time in!

Our Home Issue is always special, but this one feels especially fun. This month, we’re featuring Growing in the Garden’s Angela Judd and sharing her story, which feels like such a full-circle moment! She’s already shared a few gardening tips with us in past issues, so getting to dive deeper into her journey and passion felt like welcoming a familiar friend into these pages. It’s inspiring, approachable, and a reminder that growing something beautiful often starts small!

You’ll also find some truly beautiful homes throughout this issue. The kind of spaces that feel thoughtful, warm, and lived in. Not just styled for photos, but designed for real life! We also take a step back in time with the history of a local design firm that has helped shape the way homes in our community look and feel today. There’s something so meaningful about understanding the roots behind the spaces we admire!

And because home and food go hand in hand, we’re excited to feature a cookbook created by chefs who know how to bring people together through food. It’s filled with stories, creativity, and recipes meant to be shared around a table with the people you love!

On a personal note, this season has me appreciating home in a deeper way. The routines, the comfort, the imperfect moments, and the spaces that support everyday life feel more meaningful than ever. It’s a good reminder that home doesn’t have to be perfect to be special!

We’re so excited for you to explore this issue, get inspired, and maybe even look at your own home a little differently this month. Thank you for being part of our community and for letting us share these stories with you!

KYLIE STRAWN-BADGER, EDITORIAL COORDINATOR @GILBERTCITYLIFESTYLE

March 2026

PUBLISHER

Robin Belley | robin.belley@citylifestyle.com

CO-PUBLISHER

Kristy Belley | kristy.belley@citylifestyle.com

EDITORIAL COORDINATOR

Kylie Strawn-Badger | kylie.strawn@citylifestyle.com

ADMINISTRATIVE ASSISTANT

Macie Smith | macie.smith@citylifestyle.com

SOCIAL MEDIA COORDINATOR

Kylie Strawn-Badger | kylie.strawn@citylifestyle.com

CONTRIBUTING WRITERS

Kylie Strawn-Badger, Kristy Belley, Krista Carpenter-Beasley, Tim Peelen, Heather Spinks

CONTRIBUTING PHOTOGRAPHERS

Eduardo Barraza, Gregory E. Clifford, Katie Levine Photography, Candelaria Design Association

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Zach Miller

LAYOUT DESIGNER Kelsey Ragain

QUALITY CONTROL SPECIALIST Brandy Thomas

Turning

How

Real

ON TAP ON POINT &

Our tap walls, tap trucks, and mobile carts are designed to pour possibility.

Fully customizable and effortlessly stylish, each setup can be tapped with cocktails, mocktails, cold brew, wine, beer, and more crafted to match your vision and your guest experience.

From graduation celebrations and last-minute wedding additions to spring corporate events and conferences, these mobile statements bring seamless service, visual impact, and a perfectly poured moment wherever the party lands.

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

munity for more than a decade, is proud to announce Jennifer Enck as its new owner and operator. As both a small-business owner and longtime vendor herself, Enck brings a unique perspective rooted in firsthand experience.

Locally Owned Zonie Beverages featured at 2026 MLB Spring Training

Gilbert family Troy and Carolyn Clegg,  owner of ZONiE Beverages, are redefining functional beverages and energy drinks. The world’s first organic, non-carbonated functional energy drink that doesn't compromise on taste or ingredients.  ZONiE is redefining functional beverages and energy drinks.  Their Zonie Beverages are NSF Certified for Sport. This certification allowes Zonie to be invited to major league sport conferences, events, and provides direct access to performance directors, dietitians, medical staff, coaches, players, and more.

by Zonie Beverages

A New Ice Cream Spot Opens in Gilbert

Jeni’s Splendid Ice Creams has officially opened its newest location at SanTan Village, bringing its signature small-batch flavors to the East

Valley. Find them at 2224 E Williams Field Rd, Suite 106, and stop by for inventive scoops, seasonal specials, and that first-bite magic locals love all summer long here.

Scan to read more

Burros and Fries Arrives in Gilbert

Burros and Fries is now open at the southeast corner of Higley and Guadalupe in Gilbert. Serving seasoned fries, flavorful burros, and signature combo creations, this new neighborhood spot offers casual bites with creative twists. Stop by, try it out, and find your go-to order.

Photography by Burros and Fries

• One- two- and three-bedroom detached single-level homes and two-story townhomes

• Beautifully landscaped walking paths

• Onsite dog park

• Onsite children’s playground

• Private yards* with landscape maintenance included

• Energy Star certified for lower utility costs

*on single-level homes.

WHERE TIMELESS LIVING BEGINS

For nearly three decades, Candelaria Design Associates has shaped homes rooted in purpose, proportion, and the people within.

ARTICLE BY KYLIE STRAWN-BADGER PHOTOGRAPHY BY CANDELARIA DESIGN ASSOCIATION

Since its founding in 1999, Candelaria Design Associates has built a reputation not on trends or spectacle, but on restraint, intention, and an unwavering commitment to how people truly live in their homes. For nearly three decades, the firm has shaped luxury residences across

Arizona and beyond, creating spaces that feel deeply personal, quietly sophisticated, and enduring long after styles shift.

From the very beginning, the firm’s work has been guided by principles that have proven timeless: proportion, simplicity, and purpose. These fundamentals are not tied to any one architectural style, which is precisely why the homes continue to feel relevant years later. As Mark Candelaria explains, “No matter how styles evolve, a home that’s well-proportioned, thoughtfully planned, and designed around how people truly live will always feel right.” Rather than starting with what’s popular, every project begins with listening, understanding the client’s lifestyle, the site’s unique characteristics, and how daily life will unfold within the space. When those elements lead the design, the home naturally takes on a timeless quality.

That philosophy has remained remarkably consistent over the past 27 years, even as client expectations and lifestyles have evolved. Early projects taught invaluable lessons that still shape the firm’s work today. One of the

most defining realizations was that scale and flow matter far more than square footage. A home’s comfort and sense of luxury are not determined by size alone, but by how spaces relate to one another. “A well-designed 4,000-square-foot home can feel far more comfortable and luxurious than a poorly planned 7,000-squarefoot one,” Mark notes. That understanding reinforced the importance of disciplined circulation, intentional ceiling heights, and seamless transitions between rooms,  elements that influence how a home feels every single day.

Over time, it became clear that thoughtful space planning and timeless architecture have the greatest long-term impact on how a home functions and ages. Homes that prioritize natural light, clear alignment, and intuitive circulation adapt more gracefully as lifestyles change. Flexible spaces allow rooms to shift from work to relaxation to entertaining without losing their sense of cohesion. While these decisions may not always be the most visually striking at first glance, they are the ones that allow a home to age with ease instead of requiring constant updates.

“When the fundamentals, both design and relationships, are strong, the result is a home that feels timeless and deeply connected to the people who live there.”

Equally important is investing in quality materials and construction details. While they may not always feel flashy, these choices ensure longevity. Natural materials such as stone, wood, and plaster are returned to again and again because they perform beautifully over time, especially in the desert environment. Their warmth and authenticity deepen with age, grounding homes in their surroundings rather than tying them to a moment in time. Architecturally, elements like deep overhangs, well-scaled windows, and strong indoor-outdoor connections continue to prove their value, enhancing comfort, efficiency, and livability while remaining visually enduring.

Designing in Arizona for more than two decades has profoundly shaped the

firm’s approach to indoor-outdoor living. Rather than treating outdoor spaces as an afterthought, they are designed with the same care and intention as interior rooms. “We’re designing in one of the greatest states that doesn’t limit indoor and outdoor living,” Mark shares, “and we love taking advantage of that.” Thoughtful shading, courtyards, covered patios, and large openings allow homeowners to enjoy the outdoors comfortably for much of the year. The best homes don’t simply open to the landscape,  they are enhanced by it, creating a seamless relationship between inside and out.

As client lifestyles have evolved, so too has the firm’s approach to space planning. Today’s homeowners want homes that are adaptable spaces that can transition

from work to relaxation to entertaining without feeling forced. The guidance remains rooted in long-term thinking. “We encourage homeowners to design for how they’ll live five, ten, and twenty years from now, not just for today,” Mark explains. That foresight allows homes to continue supporting the people who live in them through different seasons of life. The greatest compliment often comes years later, when clients share that they have a hard time leaving the home designed specifically for them.

One of the most important lessons the firm emphasizes is the value of taking time early in the design process. Conceptual design and site planning lay the foundation for everything that follows, and rushing these phases often leads to costly changes later.

Collaborating with the full team, architect, interior designer, and builder,  from the beginning ensures that every perspective informs the design. Orientation, sun exposure, views, privacy, ceiling heights, and window

placement are decisions that should be resolved early, as they are difficult and expensive to change once construction begins. “When these foundational elements are right from the start, everything else falls into place more smoothly,” Mark notes. Just as importantly, clients are encouraged to enjoy the process. Designing a custom home is a rare opportunity, and when approached thoughtfully, it becomes as meaningful as the finished result.

Beyond the architecture itself, relationships have always played a central role in the firm’s work. Candelaria Design Associates believes that strong relationships lead to stronger homes. Clients are invited into the process through shared meals, showroom visits, product tours, and even travel experiences centered around architecture, craftsmanship, and culture. These shared experiences help clients understand how thoughtful design enhances everyday living while fostering a deeper level of collaboration. As Mark puts it,

“When the fundamentals, both design and relationships, are strong, the result is a home that feels timeless and deeply connected to the people who live there.”

After nearly three decades in business, the guidance shared with clients has become both refined and deeply rooted in experience. Great design, Mark emphasizes, is not a quick decision. It is a process that rewards patience, intention, and clarity. “A home should reflect who you are, where you live, and how you want to feel every day,” he says. When those ideas drive the design, the result is not only a beautiful home, but a lasting experience, one that continues to resonate long after construction is complete.

It is this commitment to thoughtful living, enduring relationships, and timeless fundamentals that has defined Candelaria Design Associates for 27 years, creating homes that are not designed for a moment, but for a lifetime.

“A home should reflect who you are, where you live, and how you want to feel every day.”

ARTICLE BY KRISTA CARPENTER-BEASLEY PHOTOGRAPHY BY KATIE LEVINE PHOTOGRAPHY

WHERE Phoenix EATS

Christina Barrueta Turns Pages Into Purpose With Her Newest Book

There are people who eat their way through a city, and then there are people who translate it. Christina Barrueta belongs to the second category. She has a gift for capturing a place through the plates, the pours, the patios, and the people who make it all happen.

Her newest book, Phoenix Eats and Drinks, is a follow up to Phoenix Cooks, and it arrives at a moment when the Valley’s culinary identity is not just growing, it is being recognized far beyond Arizona. For Gilbert readers, it is also a reminder that some of the best food stories in the region are happening right here in the East Valley, woven into the larger tapestry of what makes Phoenix such a compelling place to eat and drink.

WHY A FOLLOW UP, AND WHY EATS AND DRINKS

With Phoenix Cooks, Christina focused on restaurants. With Phoenix Eats and Drinks, she intentionally widened the lens.

“Phoenix Cooks focused on restaurants, so this time around, I wanted to include some of our award winning bars and lounges,” she shared. Every year, she says, “the talent behind them gets more national attention,” and she wanted to bring those stories forward, too.

She points to a standout example that perfectly captures the momentum Phoenix is experiencing right now: Ross Simon of Bitter & Twisted Cocktail Parlour and Little Rituals being named a 2026 James Beard Foundation semifinalist. “My publisher has

always been great to work with,” she added, “and they were totally on board.”

THE FEELING SHE HOPES READERS TAKE WITH THEM

If you have ever tried to explain Phoenix to someone who has not been paying attention, you know it is not easy to summarize in one sentence. It is creative and globally influenced, but also deeply rooted in community. It is celebratory, but still unpretentious in the ways that matter.

Christina says she hopes the book carries a very specific feeling for readers.

“I hope readers feel the same local pride I did when writing the book,” she said. “Phoenix has grown into a true culinary destination, thanks to the passionate, talented, and hardworking people I had the honor of writing about.” Beyond being a cookbook, she hopes it is used as a guide, “for discovering the local treasures that make Phoenix so special.”

HER NORTH STAR FOR CURATING THE BOOK

Curation is an art, especially in a region as expansive and fast evolving as the greater Phoenix area. Christina’s approach was to honor what has shaped the scene while also spotlighting what is pushing it forward.

“I tried to choose a mix of historic favorites and newer destinations that showcase the diversity of our food and drink scene,” she explained, “from lively cocktail bars to rustic farm to table restaurants to sleek globally inspired kitchens.”

She calls out examples that reflect that range and point to how Phoenix tells its story through food and drink:

Barcoa Agaveria, which celebrates agave spirits and Mexican culture

Joe’s Farm Grill set in Agritopia

Pa’La, known for wood fired cooking with Mediterranean and Japanese influences

The result feels less like a list and more like a love letter, one that helps readers understand not only where to go, but what kind of experience they are stepping into when they arrive.

GILBERT FRIENDLY PICKS CHRISTINA WOULD SEND YOU TO FIRST

For Gilbert and East Valley readers, there is something special about seeing your own neighborhood culture reflected in the larger Valley conversation. Christina does not just nod to the East Valley. She gives it a real seat at the table.

“Besides those in the book,” she told me, “my Gilbert list would have to include Little Joe’s Italian Market for daily specials along with take home items like fresh pasta and Italian sausage.”

She also shared a spot that taps into pure comfort and nostalgia: “As a native New Englander, I love the old school East Coast vibe of Sal’s Gilbert Pizza”

And for the kind of evening where you want options without needing to over plan, she pointed to a one stop destination: Epicenter at Agritopia. “It is a one stop destination for three more of my favorites,” she said, naming Buck & Rider, UnderTow, and Source.

It is the kind of list that feels very Gilbert: approachable, elevated, and built for the way we actually live, with places you can grab for a quick bite, plan for a date night, or take friends when they are in town and you want to show off your side of the Valley.

A PHOENIX DAY OF EATING AND DRINKING, CHRISTINA STYLE

When asked to narrow down an itinerary from the book, Christina did what any true local would do. She picked a neighborhood and built a full day around it.

“It’s tough to narrow it down since I love every restaurant in the book,” she said, “so I decided to pick a neighborhood for a day of eating and drinking: Old Town Scottsdale.”

She would start with brunch at ZuZu at Hotel Valley Ho, ordering a nitro espresso martini and choosing between “Russell LaCasce’s crème brûlée waffle for something sweet” or Russell LaCasce’s “signature Breakfast Fried Rice” if she is leaning savory.

Lunch moves to the patio at Pizzeria Virtù, “sipping an Aperol Spritz while deciding between Gio Osso’s Via Toledo Neapolitan sandwich stacked with salami, fior di latte cheese, eggplant, and arugula, or the Spilinga pizza with spicy nduja sausage.”

To end the day, she would settle in at The House Brasserie, starting with a pre dinner cocktail in the bar, then heading outdoors to dine under the stars on dishes inspired by Dustin Wheeler’s latest farmers market finds.

“I feel so honored that the people in these pages trusted me to share their recipes and their stories.”

If you are reading this in Gilbert and thinking, we can do that kind of day out and still be home by bedtime, you are right. That is part of the magic of living here. The Valley is wide, but it is also wonderfully accessible when you know where to go.

WHO THIS BOOK IS FOR

Christina describes Phoenix Eats and Drinks as a book that meets you wherever you are.

“It’s for everyone,” she said, “from locals who can learn the secret to their favorite dishes and drinks from the spots they love to visitors who get a curated roadmap to some of the city’s best.”

And for those of us who are always looking for a reason to turn an ordinary week into something memorable, she added this: “I also hope it’s used as a resource for planning date nights, celebratory dinners, or just finding a new spot to try with friends.”

THE MESSAGE SHE HOPES READERS REMEMBER

In a city where independent restaurants and bars are often powered by small teams doing big things, support is not just appreciated. It is essential.

“When chefs thank me for supporting them, I always tell them I would have nothing to write about if not for what they do,” Christina said. “I feel so honored that the people in these pages trusted me to share their recipes and their stories.”

For her, the heart of the book comes back to one word: community. “It’s all about community and spreading the word about the people and places that help define our city,” she said. “They rely on our support and I just hope that I do them all justice and help others discover how special they are.”

CLOSING

Phoenix Eats and Drinks is a celebration of what Phoenix has become, and it is also a reminder of how it got here: passionate people, bold ideas, and a community that shows up.

For Gilbert readers, consider this your invitation. Stay local when you can, explore the broader Valley when you want, and keep your calendar open for the next great meal, the next perfect cocktail, and the stories waiting behind both.

Silver Fox

Recipe courtesy of Poppy’s Office

SERVES 1

“As part of the interview process for beverage director of the Keeler Group, I created eight different original recipes, one being this salted espresso old-fashioned riff,” says Adam Downey. “At the end of the tasting, Paul Keeler said it was his favorite and the best old-fashioned he had ever had,” words that make this sophisticated sipper, now the #1 seller, even more special.

Salted Espresso Simple Syrup

• In a small heatproof bowl, whisk together hot espresso, sugar, and salt until the sugar and salt are fully dissolved. Allow to cool.

• Transfer the mixture to an airtight container and place in the refrigerator to chill.

• Syrup can be stored in the refrigerator for up to 2 weeks.

Assembly

• Pour all liquid ingredients into a mixing glass. Fill to three-quarters full with ice cubes.

• Stir until chilled, 12–15 seconds, and strain over a large ice cube in a rocks glass.

• Garnish with an expressed orange peel and drop it into the glass. (To express, hold peel over the glass with outer side facing down and give it a gentle squeeze to release the oils onto the surface of the drink).

HOW EXPERIENCE, PATIENCE, AND FUNDAMENTALS SHAPED GROWING IN THE GARDEN FOR ANGELA JUDD

WHERE DESERT GARDENS BEGIN

“TEACHING BECOMES AN EXTENSION OF WHAT I’M LEARNING IN MY OWN GARDEN.”

For Angela Judd, gardening has always been rooted in memory, connection, and a deep sense of place. Some of her earliest recollections involve time spent alongside her grandparents, hands in the soil, learning by doing long before she realized those moments would shape her future. “Some of my earliest memories are spending time with my grandparents in their gardens,” she shares, recalling flower planting with her grandmother in Idaho and wandering through her grandparents’ expansive garden in Indiana. Those early experiences planted more than seeds; they instilled a lifelong appreciation for growing things with care and intention.

When Angela and her husband moved to Arizona in 2008, she finally had a yard of her own and the space to begin experimenting. What started as curiosity quickly turned into commitment. After attending a square-foot gardening class, she gathered supplies, built raised beds, mixed her soil, and planted her first garden. “That was the beginning of my own gardening journey,” she says. Like many desert gardeners, the early years were filled with challenges, frustration, and trial and error.

“Success still comes back to the fundamentals: soil, sunlight, timing, and watering.”

Timing proved to be one of the most difficult lessons. Following a generic planting calendar led to crops that sprouted beautifully, only to be overtaken by heat before harvest. “It was frustrating,” Angela admits. Watering also required a learning curve, until installing a simple drip system on a timer transformed her garden’s consistency and success. Composting became another turning point, improving soil health and plant growth in noticeable ways.

Those early struggles taught Angela something deeper than technique. “I learned the hard way when to plant, mostly by making mistakes and observing what worked and what didn’t,” she says. Pests were another obstacle, and like many beginners, she initially relied on pesticides without understanding their broader impact. Over time, she began to recognize the interconnectedness of nature and the garden itself, the role of biodiversity, beneficial insects, and planting variety. Moving her garden from a low-light side yard to an area with more sun brought dramatic improvement and reinforced just how essential sunlight truly is.

Becoming a Master Gardener marked a pivotal shift in both confidence and clarity. The training connected Angela with experts who could finally answer long-standing questions and helped her realize that many struggles weren’t personal failures

but realities of desert gardening. “The fundamentals really mattered,” she says. Writing a monthly article for the Master Gardener publication Roots and Shoots revealed another passion: teaching through writing. Distilling complex information into simple, approachable guidance became second nature, and soon after, Growing in the Garden was born.

What began as a way to share lessons organically grew alongside her family. Angela never intended to build a business or pursue gardening full-time, but as her children grew older, so did her platform. In 2020, everything expanded at once: writing a book, growing the garden to its current size, filming weekly YouTube videos, and collaborating with Arizona Worm Farm to create a desert-specific Mel’s Mix blend. “The vision itself has stayed consistent,” she explains. “Teaching people how to garden successfully in the desert by focusing on the fundamentals of soil, timing, watering, and sunlight.”

Because Angela gardens in the same climate as her audience, her teaching is deeply intuitive. When something goes wrong in her own garden, chances are others are experiencing the same issue. “Teaching becomes an extension of what I’m learning in my own garden,” she says. That shared experience has helped Growing in the Garden feel relatable, supportive, and practical.

Angela is also passionate about shifting perceptions around desert gardening. While many see Arizona as an impossible place to grow food, she views the challenge as a strength. “I’ve come to see those challenges as something to be proud of,” she says, pointing to the resilience and generosity of local gardeners. Initiatives like “Arizona Gardeners Are Hot” and “Arizona Gardener of the Month” highlight the creativity and knowledge thriving across the state.

Sustainability and water conservation are central to her practices. Rainwater harvesting, drip irrigation, composting, deep mulching, and avoiding pesticides all work together to create a resilient ecosystem. “Together, these practices create a resilient garden ecosystem that uses resources wisely,” Angela explains. Continued education, including recent green stormwater training, ensures she’s always learning and sharing what matters most.

The most rewarding part of her journey has been the connection. From nervous first classes to confident conversations, Angela has embraced not knowing everything. “When someone tells me they’ve learned something and are now having success, it confirms that I’m doing exactly what I’m meant to do,” she says. Looking ahead, her hope remains simple and powerful: to encourage others to start, keep trying, and share what they learn because in gardening, growth is always better together.

“I LEARNED THE HARD WAY WHEN TO PLANT, MOSTLY BY MAKING MISTAKES AND OBSERVING WHAT WORKED AND WHAT DIDN’T.”

Where Gilbert's Growing

Real Estate expert Jeremy Fierstein reveals which neighborhoods are heating up and why 2026 feels like a turning point.

Where Gilbert Is Growing: The Neighborhoods Taking Shape in 2026

Remember when the 202 was basically a dirt path? If you’ve lived in Gilbert for any length of time, you’ve had a front-row seat to one of the most dramatic transformations in the Valley. We ripped off that “quiet farming community” label years ago and slapped on something way more accurate: vibrant, evolving, and honestly? A little bit ahead of everyone else. And 2026? This is the year it all clicks. We’re not just throwing up houses on empty land. We’re getting strategic, filling in the blanks, and becoming the city we’ve been building toward all along.

We sat down with Jeremy Fierstein (yes, that Jeremy, the guy who’s been selling houses here since before half the town existed) to get the real story on where Gilbert is headed. With 34 years in the real estate business, he’s seen it all. “I’ve watched the grey hairs outnumber the cows,” he laughs. “And now we’re at this fascinating inflection point.”

According to Jeremy, Gilbert is done being a development town. “We’re becoming a redevelopment town,” he explains. “We’re reaching build-out, which means every new project has to be intentional. They can’t just slap down another neighborhood on empty land anymore. The town has to refine what Gilbert actually is.”

So, what does that look like?

ARTICLE BY KRISTY BELLEY & JEREMY FIERSTEIN

Downtown Finally Grows Up (and North)

The Heritage District has been our downtown darling for a decade, but 2026 is when it really stretches its legs. The action has moved north to the area around Gilbert Road and Juniper, also known as the Northern Gateway.

The star of the show? Heritage Park. This 10-acre mixed-use development is bringing the kind of dining and nightlife (hello, Blue Sushi Sake Grill and Ghost Donkey) that used to require a trek to Scottsdale. The NOVEL Heritage Park luxury apartments are wrapping up too, adding nearly 300 units for people who want to walk to dinner instead of sitting in their car for 20 minutes.

For those of us who remember when this area was just warehouses and tumbleweeds, it’s a bit surreal. The downtown vibe is finally creeping past the silos and giving our northern entrance some serious polish.

Northwest Gilbert’s Glow-Up

Northwest Gilbert is having a major moment, and most people don’t even realize it yet. We’re talking about that area from Arizona Avenue to Lindsay, Baseline down to Ray.

“Everyone’s sleeping on North Gilbert,” Jeremy says, shaking his head. “But that’s where the real value is hiding right now.”

He’s talking about something you can’t fake: space and mature landscaping. “You’ve got larger lots and established trees that you just cannot find in the new builds down south.”

The town is pouring serious money into the area. There’s $650 million going into the North Water Treatment Plant alone. Sounds boring, right? “That’s the backbone that makes everything else possible,” Jeremy points out. “It’s what allows the newer, denser developments to work.”

And buyers are catching on. People are snatching up 1980s ranch homes, gutting them to the studs, and creating custom dream homes in neighborhoods with 40-year-old trees already providing shade. Try getting that in a brand-new subdivision.

South Gilbert: Still the Shiny New Toy

If North Gilbert is the hidden gem, South Gilbert is the place that knows exactly what it is: convenient, new, and unapologetically lifestyle-focused.

The Gilmore is the $225 million poster child for this vibe. Sitting at Val Vista and the Loop 202, it’s a city within a city, complete with a massive Safeway opening this summer, Level 1 Arcade, and enough high-end retail to make you forget you’re in the suburbs.

“This is one of the hottest pockets in the East Valley right now,” Jeremy says. “People are tired of driving 20 minutes for a decent meal or to take their kids somewhere fun. Having everything within a mile of your house? That’s the whole appeal.”

Positioned near Mercy Gilbert Medical Center, it’s become a magnet for medical professionals who want their commute measured in minutes, not traffic jams.

Whether

you are looking to sell a legacy property in North Gilbert or you want to snag a spot in a new development in the South, you need someone who knows the history of these streets.

The Stuff We Are All Actually Excited About

Let’s talk amenities, because honestly, that’s what makes Gilbert Gilbert

The Ocotillo Road extension from Greenfield to Higley is finally done, which means you can actually get to Gilbert Regional Park without losing your mind in traffic.

But the real headline? The Cactus Surf Park. Yes, we’re getting a 25-acre water park that’s basically a beach in the middle of the desert. Many school pickup conversations includes someone asking, “When does that surf park open?” (Answer: soon, the town reworked the water usage plan, and dirt is starting to move in 2026.)

Freestone Park is also getting a facelift with a new pickleball complex and splash pad ready by summer. Because apparently, pickleball is a whole lifestyle now.

The Bottom Line

Look, watching your town grow this fast can be a lot. If you bought your house 10 years ago, the traffic and constant road construction makes us all want to scream into a pillow. We get it.

But here’s the thing: your home value has likely tripled. And that’s not by accident. Gilbert has been obsessive about quality of life with the parks, the infrastructure, the retail that makes people want to come to Gilbert, instead of driving to Scottsdale.

“The Town of Gilbert has been relentless,” Jeremy says. “That’s why this place isn’t just another suburb. It’s a destination.”

Whether you’re a long-time resident watching the evolution with mixed feelings or a newcomer trying to decode which neighborhood fits your vibe, one thing is crystal clear: Gilbert in 2026 isn’t your parents’ suburb. It’s intentional, it’s refined, and yes, it’s still growing.

Meet Jeremy Fierstein, a proud Gilbert “close to” native who’s watched the Southeast Valley transform from tranquil dairy farms to thriving metropolis over more years than he cares to remember. This former Marine brings military dedication and persistence to every transaction. After polishing corporate leadership skills, Jeremy entered real estate combining imagination with service, earning Million Dollar Producer honors and consistent Top 2% Realtor® recognition. Jeremy and his team at Elevate48 specialize in finding these “pockets of heat.” Whether you are looking to sell a legacy property in North Gilbert or you want to snag a spot in a new development in the South, you need someone who knows the history of these streets.

If you are thinking of making a move or just want to know what your home is worth in this new 2026 landscape, reach out to Jeremy. You can visit Elevate48.com to see the latest listings or get a custom market report.

Where Clean Begins

Create spa-worthy cleaning products at home using pantry staples that smell amazing, work beautifully, and keep your family and pets safe

ARTICLE BY KRISTY BELLEY

Do you ever catch a whiff of those big-brand cleaning sprays and think, “Mmm, I’d love to bottle that up and breathe it all day.” ? And yet, we’re supposed to feel good about scrubbing our counters with chemicals we can barely pronounce while our kids are doing homework at the kitchen table and the dog is licking... well, everything.

What if your home can smell like a spa retreat instead of a science experiment. And you don’t need a chemistry degree or a Whole Foods budget to make it happen. These four simple recipes use ingredients you probably already have in your pantry, or can grab on your next Target run. They work beautifully, smell incredible, and won’t send you into a panic when your little one decides to “help” or your pup sneaks a curious lick.

Ready to ditch the harsh stuff? Let’s mix it up some great DIY cleaning products.

ALL-PURPOSE CITRUS SPARKLE SPRAY

This is your new best friend for countertops, sinks, and basically everything that needs a quick refresh.

You’ll need:

• 2 cups water

• ½ cup white vinegar

• 20 drops lemon essential oil

• 10 drops orange essential oil

• 1 spray bottle

CONTINUED >

Mix it:

Combine everything in your spray bottle, give it a good shake, and you’re done. The citrus oils cut through grease while the vinegar disinfects naturally.

Bonus:

Your kitchen will smell like you just peeled a dozen oranges instead of like... vinegar. (The scent fades fast, I promise!)

GLASS & MIRROR MAGIC

Say goodbye to streaky mirrors and smudgy windows. This recipe delivers that professional shine without the toxic fumes.

You’ll need:

• 1 cup water

• 1 cup rubbing alcohol (70% isopropyl)

• 1 tablespoon white vinegar

• 5 drops peppermint essential oil

• 1 spray bottle

Mix it:

Combine all ingredients in your spray bottle and shake well. Spray on glass surfaces and wipe with a microfiber cloth or newspaper (yes, really—it works!). The alcohol evaporates quickly for a streak-free finish, and the peppermint adds a fresh, crisp scent.

WOOD POLISH THAT ACTUALLY NOURISHES

Your furniture deserves better than dust and a chemical spritz. This polish cleans, conditions, and makes wood grain absolutely glow.

You’ll need:

• ¼ cup olive oil

• ¼ cup white vinegar

• 15 drops lemon essential oil

• 1 small spray bottle or jar

Mix it:

Shake all ingredients together in a bottle (you’ll need to shake before each use since oil and vinegar separate). Spray a small amount onto a soft cloth - not directly on furniture - and wipe in the direction of the wood grain. Your tables and cabinets will thank you with a gorgeous, healthy shine.

TOILET BOWL BOMBS (YES, REALLY!)

These little fizzy wonders make toilet cleaning almost fun. Almost

What if your home can smell like a spa retreat instead of a science experiment. And you don't need a chemistry degree or a Whole Foods budget to make it happen

You’ll need:

• 1 cup baking soda

• ¼ cup citric acid (find it in the canning aisle)

• 15 drops tea tree essential oil

• 15 drops eucalyptus essential oil

• Water in a spray bottle

Make it:

Mix baking soda and citric acid in a bowl. Add essential oils and mix well. Lightly spritz with water, just enough to make the mixture hold together when squeezed (think damp sand). Pack tightly into ice cube trays or silicone molds. Let dry overnight, then pop them out and store in a jar.

Use it:

Drop one bomb in the toilet bowl, let it fizz for 10 -15 minutes, scrub, and flush. Tea tree and eucalyptus are natural disinfectants, and the fizzing action does half the work for you.

THE BOTTOM LINE

You don’t have to choose between a sparkling clean home and a safe space for your family. These recipes prove that effective cleaning and fresh scents can come from simple, pronounceable ingredients - no hazmat suit required. Your home will smell amazing, your surfaces will shine, and you can feel good about what you’re using around the people (and pets) you love most.

Be part of the legacy. Get your tickets by scanning the QR code or visit www.houseofrefuge.org/events

ARTICLE BY JOE’S

BY JOANIE SIMON

Where Phoenix Eats: Joe’s Farm Grill’s Wedge Salad

Excerpted from Phoenix Eats + Drinks: Recipes from the City’s Favorite Restaurants and Bars. Copyright © 2025 Christina Barrueta. Reprinted with the permission of Figure 1 Publishing. Photography by Joanie Simon.

A sneak peek of Tim Peelen’s recipe in  Phoenix Eats & Drinks reflects his philosophy as co-owner of Joe’s Farm Grill and Joe’s Real BBQ, approachable, farmdriven flavors made thoughtfully, where simple ingredients are treated with care and meant to be shared.

TIM PEELEN’S WEDGE SALAD WITH HOUSEMADE BLUE CHEESE DRESSING

BECAME SO POPULAR AT JOE’S FARM GRILL, IT EARNED A PERMANENT MENU SPOT.

This smoky twist on the classic comes loaded with blue cheese dressing, bacon, tomatoes, and crispy shallots. “I love wedge salads and we have a great blue cheese dressing that I worked really hard to create,” Tim Peelen says. “It’s grilled, just long enough to give it a bit of char. We ran it as a special, but it was so popular, we couldn’t take it off the menu.”

BURGER SHAKE SEASONING

1 Tbsp kosher salt 1 tsp peppercorn medley or black pepper 1 tsp dried Greek oregano 1 tsp granulated garlic

Combine all ingredients in a small bowl. Store in an airtight container for up to 3 months.

BLUE CHEESE DRESSING

1 cup mayonnaise 1 cup sour cream 1 tsp Worcestershire sauce 1/2 tsp dry mustard 1/2 tsp kosher salt 1/2 tsp granulated garlic 1/4 tsp ground pepper 1 1/4 cups crumbled blue cheese

Whisk together all ingredients except blue cheese until smooth. Fold in blue cheese. Refrigerate at least 3 hours or up to 7 days.

ASSEMBLY

4 strips bacon 1 shallot, thinly sliced 1 head iceberg lettuce 2 Tbsp olive oil 1 Roma tomato, diced 4 Tbsp crumbled blue cheese 1 Tbsp chopped scallions Lemon wedges

Preheat grill to medium-high heat. Fry bacon until crisp; chop and set aside. Crisp-fry shallots in bacon drippings; set aside.

Cut lettuce into 4 wedges through the core. Brush with oil and sprinkle with seasoning. Grill cut-side down for 30 seconds per side until marked but still crisp.

Arrange wedges on platter. Top each with 1/4 cup dressing. Garnish with bacon, tomatoes, blue cheese, shallots, and scallions. Serve with lemon wedges.

The Fresh Start

A GUIDE TO PEACEFUL AND INTENTIONAL SPRING CLEANING

ARTICLE BY HEATHER SPINKS

Take a second to close your eyes and picture this: The afternoon sun streams through your windows, casting a warm glow across the room. Outside, Robins and Blue Jays sing their familiar melody, welcoming the season’s return. A gentle breeze slips through the slightly cracked window, carrying the crisp scent of early spring as your curtains sway softly. You stand in your kitchen, pouring a midday cup of coffee, feeling lighter—hopeful even— because warmer days are on their way.

There’s something about this fresh, ethereal feeling that not only melts away the last traces of winter but also sparks a quiet urge to refresh our surroundings. The cupboards that need decluttering, the baseboards that have gone untouched for months, the unworn clothes that no longer serve us—it all calls for renewal. This is the essence of spring cleaning:

Refresh and Declutter

Week1

clearing out the old to make space for the new, both in our homes and in our minds.

For some, the idea of cleaning feels anything but peaceful. The thought of tackling clutter and dust can be overwhelming, turning what should be a refreshing transition into a dreaded chore. That’s why we’ve created a simple, practical guide to help you navigate spring cleaning with ease, turning it into a rhythmic, intentional process that mirrors the calm of the season itself.

Spring cleaning isn’t just about scrubbing and decluttering—it’s about creating a home that nurtures and uplifts you. By embracing this season of renewal with a gentle, intentional approach, you can welcome spring with open arms and a refreshed spirit.

Let this be the year when cleaning isn’t a chore but a ritual—a way to honor your home and the season’s promise of new beginnings.

• Wash windows and mirrors to welcome in the sunlight.

• Deep clean the fridge and pantry, wiping down shelves and organizing items.

• Launder curtains, cushion covers and throw blankets.

• Vacuum and shampoo rugs and carpets for a fresh start.

• Rotate and flip mattresses; wash all bedding, including pillows.

• Open windows for fresh air and let the natural light in.

• Declutter surfaces—countertops, coffee tables and shelves—removing anything unnecessary.

• Go through kitchen cabinets and toss expired pantry items and mismatched containers.

• Sort through closets, donating or repurposing clothes you haven’t worn in the past year.

• Wipe down baseboards and dust ceiling fans, light fixtures and vents.

Week2

Deep Clean and Rejuvenate

Outdoor and Seasonal Transitions Week3

• Sweep porches, patios and outdoor furniture, preparing for warm-weather gatherings.

• Check gutters and downspouts to ensure proper drainage.

• Tidy up gardens and potted plants, removing dead leaves and refreshing the soil.

• Store winter coats and boots, making space for lighter spring essentials.

• Replace seasonal decor—bring in fresh flowers, soft pastels and airy textures.

• Touch-up scuff marks on walls and doors.

• Stock up on cleaning supplies to maintain a fresh environment.

• Set a simple weekly cleaning routine to keep your home feeling refreshed.

• Light a scented candle or diffuse essential oils to celebrate your clean, peaceful space.

Week4

Finishing Touches and Maintenance

events

A SELECTION OF UPCOMING LOCAL EVENTS

EVERY SATURDAY

Gilbert Farmers Market

Chandler-Gilbert Community College | 2626 E Pecos Rd, Chandler

With over 150 vendors year-round, the market features local, chemical-free, organic produce from Arizona farmers, farm-fresh eggs, meat, cheese, bread, sweets, coffee, tea, sauces, seasonings, and many other locally made artisan products. With so many delicious options, it's no wonder they call the GFM “The Foodie Market”!

EVERY SATURDAY

Heritage District Farmers Market

92 W Vaughn Ave, Gilbert

Arizona Urban Agriculture Foundation is hosting a weekly Saturday Market in the heritage district of downtown Gilbert! Come visit your local farmers, ranchers and producers!

MARCH 1ST

Spring Fling Made With Love Market

Gilbert Civic Center | 50 E Civic Center Dr., Gilbert

The Spring Fling Made With Love Market is a vibrant event celebrating local artisans and handcrafted goods. Visitors can explore unique gifts, home décor, jewelry, and more while supporting small businesses. The market features live music, delicious food, and a welcoming atmosphere, making it a perfect shopping experience for all ages.

MARCH 4TH

Gilbert City Lifestyle Happy Hour

Kiln | 2162 East Williams Field Road Suite #111, Gilbert | 4:00 PM

If you’re an entrepreneur, business owner, or lead a non-profit initiative, we would love to meet you. Please join us as we celebrate our March issue, an evening filled with connection, community, and local love. Enjoy bites, cocktails, and great company as we gather at Kiln Gilbert to toast to the people and businesses that make our city special.

MARCH 11TH

Agritopia Farm Night

West side of Barnone | 3000 E Ray Rd | 5:00 PM

Agritopia Farm Night connects urban dwellers with Certified Organic produce, offering a beautiful space where people can learn, share, and build community through good food and local vendors. Similar to a traditional farmers’ market, but with a unique nighttime ambiance.

MARCH 13TH-APRIL 4TH

California

Dreamin’: A Tribute to the Music of the 60’s

Hale Centre Theatre | 50 West Page Avenue, Gilbert | Matinees & Evenings

Celebrate the folk rock and psychedelic sounds that came out of California in the ’60s. Featuring the music of legendary acts such as The Mamas and the Papas, The Monkees, The Byrds, The Turtles, The Association, and more. Hear songs such as “California Dreamin’,” “Turn! Turn! Turn!,” “Happy Together,” “I’m a Believer,” “Never My Love,” and many more.

MARCH 21ST

Boots in the Park

Gilbert Regional Park | 3005 E Queen Creek Rd, Gilbert

Keith Urban, Dustin Lynch, Mitchell Tenpenny, MacKenzie Carpenter, Bryan Martin and more!

Gilbert’s biggest and best country music party kicks off at high noon on Saturday. Come early to enjoy your favorite country artists plus line dancing, freshly curated local food, ice cold drinks, cornhole tournaments and a boot-stopping good time for you and your besties.

MARCH 21ST

KAPOW! Adventure Run

Freestone Park | 1045 E Juniper Ave | 8:00 AM

Presented by J2 Design, the KAPOW! Adventure Run is a family-friendly fun run featuring over 15 playful obstacles for participants of all ages to tackle!

MARCH 26TH

The Women 360 Networking Night

KILN | 2162 E. Williamsfield Road, Suite #111, Gilbert | 5:30 PM

Join The Women 360 at Kiln Gilbert for their biggest event of the month as they blend their Make Your Own Music business growth curriculum with the energy of live, in-person networking! You’ll gain practical strategies, beneficial connections, and move your business forward. Registration required thewomen360.com/events

MARCH 28TH

Valley Bloom's Runway for Hope

Marriot Phoenix Chandler | 1600 S. Price Road, Chandler

Mark your calendar for a fun-filled, fantastic morning with friends and family raising money for Valley Bloom’s Philanthropic Programs. The event includes a boutique marketplace, silent auction, fashions by Macy's, and a luncheon. Proceeds benefit the orga-

Piece Together Your Spring in Gilbert.

Saturdays, 8AM – Noon

Second Wednesdays, 5PM – 8PM

March 21

March 28 - 29

April 11, 9AM – 2PM

Heritage District Farmers Market

Gilbert Farm Nights

Art & Wine Festival SanTan Village

CONTINUED

nization's programs serving children, teens, and adults in the East Valley.  ValleyBloom.org

MARCH 28TH

Shine On - A Night of Light, Hope, & Legacy

Sheraton Mesa Hotel at Wrigleyville West, North Riverview, Mesa | 6:00 PM

The House of Refuge 10th Annual Fundraising Gala brings together our community to advocate for families facing homelessness and to raise vital financial support for the House of Refuge mission. This year’s event is especially meaningful as they celebrate 30 years of service to families in need.

MARCH 28TH-29TH

San Tan Village Art & Wine Festival

SanTan Village | 2218 E Williams Field Rd Suite 235 | 10:00 AM

Experience the vibrant energy of SanTan Village, an open-air, super regional lifestyle center nestled in Gilbert, Arizona. Boasting an array of cool shops, unique architecture, and upscale restaurants, SanTan Village has evolved into a bustling social hub for shopping, dining, and entertainment.

APRIL 2ND

Boots & Barrels Bash: The Buckles & Diamonds Edition

Doubletree Gilbert | 1800 S Santan Village Pkwy, Gilbert | 6:30 PM

Gilbert Global Village Festival

Civic Center Boots in the Park Gilbert Regional Park

It’s time to break out those flashy belt buckles and bedazzle them boots for an evening of connection and fundraising as The Gilbert Chamber Foundation proudly presents their annual fundraiser benefiting the Foundation’s programming and initiatives.  This year’s Buckles & Diamonds edition, where “Cowboy Cool meets Monte Carlo Chic”,  featuring games, fantastic raffle prizes, and delicious food.