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LIFESTYLE LETTER

OCTOBER 2021 PUBLISHER

Becka Brady | becka.corbitt@lifestylepubs.com EDITOR

Julie Brown Patton | julie.patton@lifestylepubs.com

Taste of Frisco

David Beckler | david.beckler@lifestylepubs.com

THAT CRISP AND DELICIOUS FEELING OF FALL WEATHER MOVING OUR

Whitney Lockhart

WAY. Is there anything better? Over a year ago, I envisioned a new section for

L AYO UT DESIGNER

Frisco Life called Taste of Frisco. During the pandemic of 2020, our restaurants took a huge hit and have had a hard time in many ways recovering. As a team we thought there had to be a way we could contribute in helping our local food establishments with the opportunity to advertise and market to our readers. It literally felt like this dream would never become a reality. We are grateful that it has and this year our Food Issue is truly from front to end, a local food experience

ACCO UNT MANAGER

AD DESIGNER

Dani Moore CONTRIBUTING WRITERS

Becka Brady, Julie Brown Patton, Eileen Torres CONTRIBUTING PHOTOGRAPHERS

Chelsea-Bee Photography, Dorothy Allan

embracing every one of our Taste of Frisco Partners. We are continuing to grow Taste of Frisco and we have big plans for all that it can incapsulate. We hope you will relax into Fall and enjoy the pages of our October Food Issue of Frisco Life. It is a honor to pay tribute to our Taste of Frisco partners and provide them a platform to show off their culinary delights. Happy Fall!

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore

Becka Brady, Publisher

ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

514 W 26TH ST., KANSAS CITY, MO

ON THE COVER “MMM MMM Good” by Milessa Murphy.

Warhol said of Campbell’s

Soup, “I used to have the same lunch every day,

for 20 years, I guess, the same thing over and over

SOUTH CAROLINA | TENNESSEE | TEXAS | VIRGINIA | WASHINGTON

again.” Warhol’s use of iconic ideas was genius, Milessa says, “I admire him for that.” The musical score within this piece is the playful jingle “M’mm m’mm good, m’mm m’mm good, that’s what Campbell’s soup is, m’mm m’mm good!” 4

Frisco Life | October 2021

CityLifestyle.com/Frisco

Proverbs 3:5-6 Frisco Life™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Frisco area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Frisco Life™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

INSIDE THE ISSUE OCTOBER 2021

FEATURES 10 The Best Wine Club You Can’t Join! Where Wine Is Inviting, Never Intimidating

20 Let’s Get Cozy With Vintage Mobile Bars Bars To Compliment Every Occasion: Weddings, Executive Entertainment, Employees/Personal/Client Parties

28 Food Still Life Feeding Our Creative Souls

10 28

34 Corners of The Heart Gifts of Graze

DEPARTMENTS 4

Lifestyle Letter

Good Times

Hops & Vine

Food & Wine

Culinary Creations

24 Local’s Choice 28 Artist’s Palette 30 Hot Spot 34 Parting Thoughts

GOOD TIMES

Wahlburgers Wild Embraces Magic Of Great Outdoors Wahlburgers Wild is coming to the Bass Pro Pyramid and Big Cypress Lodge. Wahlburgers Wild embraces the magic of the great outdoors to provide one-of-a-kind dining experiences. The 130-seat restaurant will occupy 2,900 square feet inside the Pyramid. Guests can expect a backcountry dining retreat with everything from gator bites and venison chili to bison burgers and venison bratwurst.

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Frisco Life | October 2021

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HOPS & VINE

WHERE WINE IS INVITING, NEVER INTIMIDATING CONTINUED >

Frisco Life | October 2021

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ARTICLE BECKA BRADY PHOTOGRAPHY DOROTHY ALLAN

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HOPS & VINE (CONTINUED)

“We of fer a tast i ng room i nspi red by ones i n Napa a nd

Sonoma, Ca l i for n ia, but just Nor th of Da l las. We i nv ite you to come i n a nd ex per ience ou r w i nes a nd f r iend ly at mosphere. We th i n k you’ l l be su r pr ised.”

“IF THE BIG DOORS ARE OPEN...COME ON IN!” This is the motto

narrow the selection to the very best wines at incredible prices.

and welcome you will receive every time you visit Carmela Winery.

Wines from around the world, ready for pick up or delivery when

Owner Joseph Anselmo says, “This is our tribute to Carmela,

you order six or more bottles.”

our paternal mother, grandmother and family matriarch who

Joseph and his team have come up with a creative and innova-

immigrated to America from Sicily. We offer a tasting room

tive model where “wine is inviting, never intimidating.” Like Joseph

inspired by ones in Napa and Sonoma, California, but just North

says, “Auto-shipping wine every other month works for a winery,

of Dallas. We invite you to come in and experience our wines and

but does it really work for you?” That’s why ‘The Best Wine Club

friendly atmosphere. We think you’ll be surprised. And we believe

You Can’t Join Is The Best Wine Club’ around.”

‘Big Mama’ Carmela would be proud.” Joseph is a contagious personality and creates an enthusiastic experience for his guests. Carmela Winery decided to throw out the old wine club model and create one that delivers quality and value putting buyers in control. Joseph expresses, “We think the subscription model is

Carmela Winery is located in Celina. Offering wine selections from around the world as well as their own, bottled right on-site. Planning a party? Ask Carmela’s team about renting their unique and flexible facility. Stop by for a tasting, meet Carmela’s family, and enjoy their comfortable, inviting atmosphere.

broken. Everyone wants a good selection, great value, and most

info@carmelawinery.net

important a choice of when to participate. At Carmela Winery, we

132 N. Louisiana Drive, Celina, TX 75009

Frisco Life | October 2021

GET INSPIRED

EAT + DRINK

SHOP LOCAL

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FOOD & WINE

TASTE OF FRISCO

SIP SAVOR SISTERS, ALLYSON JOHNSON AND LEISA BARGER, ARE SPONSORS FOR TASTE OF FRISCO.

DOCK LOCAL From lobster grinders and “crab chips” to grilled fresh

catches and key pie parfait, this culinary team delights in serving delicious cuisine and extraordinary dining experiences. Go ahead and be fully coastal while there. They cater, too.

GIFTS OF GRAZE This premium gift company delivers beautiful, deli-

cious grazing boards filled with assorted cured meats, mild and creamy cheeses, bread, fruits and nuts. Each board is unique, and frequently includes chocolate, honey, jams and flowers from local businesses. These boards are about sharing and caring.

At The Dock Local

SWEETWATERS COFFEE & TEA - PANTHER CREEK This community-focused crew offers matcha drinks,

espresso, teas, pastries, breakfast sandwiches, pretzel sandwiches, snacks and desserts. The popular gathering spot

DELICIOUS CUISINE IS ONLY HALF THE RECIPE FOR EXTRAORDINARY EVENTS

celebrates classic café fare alongside globally influenced coffees and teas in a classic but friendly environment.

ARTICLE JULIE

CRUSH TACO - FRISCO Grab a diverse set of gourmet tacos, food bowls, bur-

ritos, queso, beans, rice, house-made frozen tequila mar-

BROWN PATTON

garitas, local beers and specialty sodas. This food, served in a fast-casual/fun atmosphere, is inspired by contemporary cuisine with the chef’s favorite preparations. They cater, too.

CARMELA WINERY Topnotch wines with large selection, welcoming

owner, and knowledgeable staff in a quaint atmosphere make this winery a great location for relaxing timed, samplings, special events and joining the wine club. The winery’s namesake is Carmela, the family’s matriarch who immigrated to America from Sicily.

RUDY’S KITCHEN Family owned and operated since 2015, owner Rudy

Martinez says the mission is sharing the culture and cuisine of authentic, Mexican street food, such as corn elotes. The menu also includes platters for gorditas, burritos, fajitas, street tacos, chimichurri azada, trozito de puerco and rajas con queso, as well as churros for dessert.

At The Dock Local 14

Frisco Life | October 2021

Getting you back in the game is our game. John Christoforetti, M.D.; Katherine Kester, M.D.; Andrew Parker, M.D.

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Hope embraced, extending grace! “We are empowered to be people of influence and models of grace.” ~ Becka Brady

Mentoring Hope Are you looking for an experienced and trusted advisor who has journeyed through the trenches and has found tools to reach the other side? A Mentoring Hope Session with Becka may be the perfect connection for you.

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CULINARY CREATIONS

AUTUMN USHERS IN HEARTIER COOKING FLAVORS AND TEXTURES, INCLUDING HANDHELD TORTILLAS BURSTING WITH DELIGHTFUL FILLINGS. One Frisco culinary crew creates a different taco of the month for which Mo Assi, master taco designer and owner of Crush Taco, eagerly gives them freedom to invent new combinations for guests. “Our featured tacos are inspired by seasonality, popularity and team collaboration. Our ideas are based on dishes we grew up with, or ones we love eating,” Mo explains. Launched in 2016, Mo says through this taqueria he started “a brand” in Frisco with quality, made-from-scratch ingredients and superior dining service.

BBQ Fried Chicken with Fried Gouda Mac and Cheese bites

Buffalo Chicken Taco

PHOTOGRAPHY CHELSEA-BEE PHOTOGRAPHY

ARTICLE JULIE BROWN PATTON

WHAT NEW TACO WILL BE INTRODUCED DURING OCTOBER?

CRUSHING IT

Building on initial categories, such as a broad-based Italian or even a specific one of a hot dog, Mo says they then explore what associated ingredients should be combined to give new offerings the “Crush Taco flair.” He adds that they have guests who’ve become an informal fan club of each month’s featured taco, basically serving as a tasting panel. One of their first featured tacos was the Spicy Rooster, with buttermilk-fried chicken. Mo says one of the most popular featured tacos was Crawfish Jambalaya. For September, they presented a Cuban taco. ‘We keep our guests guessing!” assures Mo. 11445 Dallas Parkway #230 469.579.4094 CrushTaco.com

Frisco Life | October 2021

Blackened Baja Fish

FRISCO

PROSPER

LUCAS

UNRIVALED LUXURY IN NORTH DFW M O D E R N LU X U RY W I T H N O STA LG I C TO U C H E S

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ARTICLE BECKA BRADY | PHOTOGRAPHY PAUL KERR

et cozy g s ’ with t intage e s mo l v r bile ba

Photo Olive B Photography

BARS TO COMPLIMENT EVERY OCCASION: WEDDINGS, EXECUTIVE ENTERTAINMENT, EMPLOYEES/PERSONAL/CLIENT PARTIES CINDY KERR IS THE MANAGING PARTNER FOR BUBBLES AND BREWS, A VINTAGE MOBILE BAR, IN THE DALLAS/FT. WORTH MARKET. In 2019, after leaving a position as a chief operating officer of a global hospitality group, she was ready to do something of her own, and had seen a photo of a Bubbles and Brews truck a few years prior. Cindy says, “We were the first market in Texas to open, there is one in Houston now that opened earlier in 2021.”

Frisco Life | October 2021

From Door to Store in Less Than 2 Hours

Cindy, along with her husband, Paul, can be found almost every weekend and during the week at local community events with their vintage Piaggio Ape mini-truck bar with seven taps, pouring perfect craft beer, wine, Prosecco and signature cocktails. “We pride ourselves in the experience you’ll have with our staff. We know our equipment better than anyone, and if you don’t see the combination of offerings you would like, we’re happy to put together a custom quote for you,” she says.

CONTINUED >

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LET’S GET COZY WITH VINTAGE MOBILE BARS (CONTINUED)

our selve e d s e pri c i n n e you ’ll h the w av erie p e x e f f wit a h our st Bubbles and Brews DFW services all of North Texas, including Waco/Hill Country and East Texas into Texarkana area. They provide many packages to fit different needs. Cindy says, “We also offer adult coffee and tea service, non-alcoholic service station and don’t worry, we hold your hand through this process.” Get Cozy of Dallas, LLC Cindy@getcozybars.com GetCozyBars.com

Photographer Olive and Pearl Photography MelissaClaire Photography 22

Frisco Life | October 2021

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FAMILY OWNED & OPERATED SINCE 2015 with the mission of sharing our food & culture of authentic, Mexican, street food. - Rudy Martinez

HOURS:

469-362-8707 7227 Main St. Frisco, TX www.RudysKitchens.com BV

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LOCAL’S CHOICE

N MAKI G GUESTS’ DAYS M A R V E LO U S

HAPPY FIRST ANNIVERSARY TO SWEETWATERS COFFEE & TEA ARTICLE JULIE BROWN PATTON

Frisco Life | October 2021

XACTLY A YEAR AGO DURING OCTOBER, SWEETWATERS

COFFEE & TEA -- PANTHER CREEK OPENED TO THE FRISCO/ LITTLE ELM COMMUNITY. Since then, co-owner Jumoke Macaulay continually invites everyone to “Sit. Relax. Refill. Repeat.” Sweetwaters offers matcha drinks, espresso, pastries, desserts and breakfast favorites. Jumoke says Sweetwaters intentionally was designed to offer first-rate café fare, alongside globally influenced coffees and teas in an environment that’s both classic and friendly. The café team prides themselves on making every recipe

Spiced Caramel Apple Cider and Great Pumpkin Latte are back at Sweetwaters, available hot or iced, and dolloped with whipped cream and cinnamon sprinkles, if desired.

with clean ingredients. Signature

coffees

include

Crème

Caramel, Dragon Eye and French Vietnamese Au Lait. Premium teas encompass Dragon Pearl Jasmine, Earl Grey, Greek Mint, Emerald Matcha Blend and Winter Blossom.

SW E E T WAT E R S CO FFEE & T E A

For meetings or gatherings, Jumoke says fresh 96-ounce boxes can be picked up for coffee, tea, lattes, ginger lemon tea, hot chocolate and spiced cider. Along with her husband and co-owner, Akins, the Macaulays also made becoming part of the community a priority. Currently, they host a game night every Wednesday, from 5-9 p.m. The coffee shop walls feature art created by local artists, a fun chalk wall that’s very “Instagrammable,” and a meeting table that can be reserved for up to 10 people. She says they also offer a free drink to Frisco Independent School District students with straight A-s. Akins says they supported “No Guts All Glory,” a local foundation that helps those suffering from Crohn’s disease, ulcerative colitis and colon cancer. He adds that they provided breakfast for teachers at Coy Miller Elementary, Lone Star High school, Lakeview Elementary, Corbell Elementary and Robertson Elementary. They also sponsor the PTAs at Robertson and Boals Elementary. As part of their one-month countdown to their one-year anniversary, they collected food items and monetary donations, with a portion of sales all being donated to Frisco Fastpacs. 3010 FM 423, Suite 500, Little Elm, 75068 214.407.6021 SweetwatersCafe.com/ TX-Little-Elm-Panther-Creek/ CityLifestyle.com/Frisco

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a modern taco shop Founded in Frisco, Texas, Crush Taco is a modern taco shop featuring a variety of gourmet tacos, house frozen tequila margaritas, local beers, and specialty sodas. Our menu was inspired by contemporary cuisine with a touch of our chef’s favorites, served in a fast-casual and fun atmosphere,

open for breakfast, lunch, and dinner.

hours: monday-friday 7am–10pm saturday & sunday 8am–10pm

469.579.4094 crushtaco.com 11445 dallas parkway frisco, texas 75033

Frisco Life | October 2021

Cookin’ up coastal goodness. Chef Brett and Chef Tim are busy serving mouthwatering lobster rolls, decadent lobster mac, and housemade pickles, to just name a few. One bite of the Connecticut Lobster Roll and you'll be transported back to sandy beaches, ocean views, and relaxing in the sun.

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ARTIST’S PALETTE

Food Still Life

GINGER JAR AND GRAPES

Originally, ginger jars were used for storing and transporting spices in Ancient China. I love to paint them in my still lifes. In this painting, grapes lead the viewer into the painting. One might think I used the grapes as a symbol for sake, but most sakes are made from fermented rice, not grapes like wine is.

A friend’s favorite drink is called The Dirty Martini. It’s

FEEDING OUR CREATIVE SOULS

made with blue cheese stuffed olives and either vodka or gin. I DON’T like it dirty…and I DON’T like gin. As I painted

ARTICLE JULIE BROWN PATTON

this, I used some cute little vintage figurines I collected over the years from McDonalds. Even foodies like a little fast food every now and then! The treats (toys) make for funny, and sometimes silly stories, in my paintings. I DON’T LIKE IT DIRTY

“THE BEST PAINTINGS CREATE A STORY. My stories have happy endings,“ believes Frisco-area artist Milessa Murphy. When studying the old Masters’ paintings of still life, for as long as Milessa can remember, she remembers seeing some type of food accompanying the main subject. “As a painter, I set up for the best composition, color and the story. Much like a cook does when dressing the plate for a meal or even preparing the meal, you look for ingredients that go together and complement one another. The presentation has to be beautiful,” she proclaims. Here, Frisco Life celebrates food as an artistic form, and Milessa shares the stories behind her own vibrant, textured happy endings on canvas! Milessa.com 28

Frisco Life | October 2021

LEMONS AND GRAPES

HEAVEN AND EARTH

My artist byline is “Capturing the Imagination.” Use your imagination now as I paint in words the meaning behind this painting. When I think of heaven, my senses smell that of rose. A rose is so pure and clean-smelling.

Sometimes a painting is more about technique; this is one

The oranges represent “earth’ -- pure in smell, but it’s

of them. The approach being styled in a fashion that has

the sweet nectar that will bring you back down-to-

compliments. The purple grapes with the yellow lemons

earth where you will want more.

balance each other, like salt and pepper do in a recipe.

Carl Dalio was a watercolor artist who helped me with design when I was a watercolorist; now I paint only in rich “buttery” oils. One might say “I love to cook with real butter” LOL! Painting is just like cooking, in my opinion, you have to know when it’s just the right time to add another layer, or you will end up with a flop. I set up my still lifes like I’m creating a recipe from scratch. You move the pieces all around until you get that “eye-candy” feeling. DALIOS FRUIT

COPPER AND RADISHES Notice in this painting that the copper pot and the red

radishes are next to the greenish background as complimentary colors. I really don’t like the taste of radishes, but I do love the red color they produce; however, I do cook with copper a lot. Expert chefs have known it for a long time -- by using copper cookware, any meal can be prepared in a perfect and gentle way. Did I tell you I’m a gourmet cook? Yes, and cooking is an art, too! CityLifestyle.com/Frisco

HOT SPOT

SUP | SIP | BE COASTAL CERTIFIED EXECUTIVE CHEF BRETT CURTIS, OWNER/PROPRIETOR OF IB3 HOSPITALITY LLC, WILL OFFER HIS

AMA ZING

FOOD

MENUS

THROUGH A NEW GHOST KITCHEN IN FARMERS BRANCH, BEGINNING THIS MONTH. This type of delivery-only restaurant also is called virtual kitchens, shadow kitchens

commissary

kitchens.

They’re cooking facilities specifically established to handle professional food preparation for delivery-only meals; some provide takeout meals or include drive-throughs, but they don’t include a storefront or indoor seating. Brett says he’s working with a company called CloudKitchens, a recent startup that rents turn-key space to businesses that prepare food for delivery. CloudKitchens was launched by a former chief executive of Uber Technologies Inc. Now the company operates in more than two dozen cities. CONTINUED >

Frisco Life | October 2021

LOCAL RESTAURANEER LAUNCHES GHOST KITCHEN OPTIONS

ARTICLE JULIE BROWN PATTON PHOTOGRAPHY COURTESY OF IB3 HOSPITALITY

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CLOUDKITCHENS HOT SPOT (CONTINUED)

CloudKitchens deliveries can be accessed through Uber Eats, Doordash, Postmates, Caviar and ChowNow apps. Brett plans to offer four of his brands through the ghost kitchen model:

+ Dock Local “East Coast Seafood” + Burnt BBQ & Tacos + Cheez Please! “One Twisted Noodle” + Frieda’s Chicken “Nashville Chicken Shack” The coronavirus pandemic accelerated the trend toward food delivery via third-party apps, or orders taken by phone or online. However, the food delivery component of dining has noticeably and steadily increased since 2014,

according to industry sources. Diners enjoy the convenience and the easy way to support local restaurants. Cloud kitchens apply modified approaches designed to help food travel better, and frequently use packaging that’s been designed to preserve a dish’s freshness during transport. The global ghost kitchen market is expected to reach $1 trillion by 2030. For updates about Brett’s new offerings, visit TheDockTexas.com. 32

Frisco Life | October 2021

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PARTING THOUGHTS

CORNERS OF THE HEART GIFTS OF GRAZE

“OH YOU LOOK SO PRETTY,” I CHUCKLE AND SAY THROUGH A BEAMING SMILE. The recipient of this compliment has no way of processing or accepting the adoration. I snap a few photos and tuck her away. The platter of various cheeses, fresh and dried fruit, and premium charcuterie doesn’t know its own beauty. But I do and I speak positivity and love into each and every one of the orders I create. Gifts of Graze is a true labor of love, community and opportunity. When I first started this local small business, I was newly transplanted to Texas and longed for a community to connect with. At our July 2019 launch, we were immediately welcomed with open arms and the demand for our grazing boards has not let up. The opportunity to deliver love on a board directly to people also comes with the opportunity to partner with other local businesses to bring small quality indulgences. It’s such a privilege to be able to create something that’s a part of so many important life milestones. From baby showers, to weddings, to birthdays, to celebrations of life, wedding anniversaries, new home purchases, and everything in-between. There’s a creative process each board undergoes while being built. I literally imagine the celebrants, the occasion, and the love and friendship that will pass over and through the food. Each order is more than a meat and cheese platter -- it truly is a Gift of Graze. info@giftsofgraze.com Eileen Torres / Owner

ARTICLE EILEEN TORRES 34

Frisco Life | October 2021

V I S I T O U R N E W LO C AT I O N I N F O R T WO R T H TO DAY !

Design

B R E AT H TA K I N G I N

Quality

U N M ATC H E D I N

DOUBLE ENTRY DOORS || GARAGE DOORS || CUSTOM GATES

M O N - S AT 1 0 a - 5 p

2429 Preston Rd Ste. 400 | Frisco TX 75034

972-736-8713

LOV E T H AT D O O R . C O M