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The Dodge Charger is a piece of American history. And it won’t be around much longer. Cronic Automotive Group has announced “last call” for these popular muscle cars. Right now there are just over two dozen Chargers on Cronic Dodge’s lot, and the sales team expects to get only a limited few more in the next month.
But the Charger’s days are definitely numbered, at least in its current 817-horsepower form. Production of this classic four-door sports car is winding down to make way for a new electric model Dodge is planning to unveil in the near future.
“After this year, the Charger gas engines, which have been staples for so many years, are going away,” Cronic new car
sales manager Rich Day confirmed in a recent interview.
These are cars that you don’t need to test-drive. If you know, you know. They are fast – “dangerously fast,” as Day put it. Think Fast and Furious, like the movies.
People are already making their way to the Cronic lot to see what they can get. There are several choices available, starting at $36,000 and going up to around $99,000. Day’s staff is working every day with customers who desperately want to know what they can qualify for financially to get behind the wheel of this classic.
“Charger’s got such a name when it comes to the sports car world,” said Day. “It’s been around for so long and so people just want to be able to have a piece of that last call.”
Customers have come to Griffin from as far as Maine and Texas to secure their new vehicles, in part because of the colors that are still available. One buyer wired the entire purchase amount of the car once he learned that Cronic had the one he wanted.
“When it comes to these kinds of vehicles, they sell themselves,” said Day. “They’re sexy. The curb appeal is by far one of the best with any car that there is.”
If you want to guarantee your piece of American muscle car history, reach out to Cronic as soon as possible. Call 770-2274271, click croniccars.com, or stop by the showroom at 2515 North Expressway in Griffin. Because once they are gone, they are gone.
There's a meme going around Facebook about bringing back the art of the simple get-together and I wholeheartedly agree. We have placed so much emphasis on throwing fancy dinner parties that we've lost the fun of a throw-it-together, pull-everything-out-of-the-fridge, let's-get-creative friends and family dinner!
I have such fond, childhood memories of driving five hundred miles to my grandparent's home in Erie, PA. One of the best parts of arriving on the front step, after the hugs and smooches from my grandmother, was knowing that everything they had in their refrigerator was about to be pulled out and placed on the counters for us to pick and choose from as a snack. Grandma Esther (Bergstrom) Humphreys was 100% Swedish, and she had her own take on the Swedish Smörgåsbord. Crackers and cheeses, liverwurst, sausages, pickles and olives, condiments of all sorts, fruits and vegetables, and every kind of soda pop we could dream of awaited our tired and hungry bodies. I'm pretty sure every meal was like that, just in case someone wanted something different. Food was her language of love. When her family was gathered around the table eating, conversing, and laughing, her heart was full.
I was taught at a young age the joys of sharing a meal with friends and family. I still love it when people drop by (another lost art) and can stay for a quick bite of something we throw together and a glass of wine. Food is for sharing with people you love. Food lets us create and allows us to learn about new cultures and countries. It's fun to make as a group or just for yourself. To me, food shows people I care about them and it makes me so happy when people enjoy what I cook in my kitchen.
I hope you love reading about all things cuisine in our Food Issue and I hope you get in your own kitchen and whip up something fun and new!
Blessings,
JENNIFER CONFORTI, PUBLISHER @FAYETTECOUNTYLIFESTYLE
PUBLISHER
Jennifer Conforti | jennifer.conforti@citylifestyle.com
EDITOR
Byron Pugh | byron.pugh@citylifestyle.com
CONTRIBUTING WRITERS
Jennifer Conforti, Susan Walworth, Pam Reid, Sean O'Keefe
CONTRIBUTING PHOTOGRAPHER
Stephen Wilson
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
VICE PRESIDENT OF SALES Tiffany Slowinski
EXECUTIVE DIRECTOR OF HR Janeane Thompson
DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson
TECHNICAL DIRECTOR Josh Klein
CONTROLLER Gary Johnson
AD DESIGNER Mary Albers
LAYOUT DESIGNER Emily Lisenbee
Pictured: Grandma Esther and my mother, Lynn, circa 1939.
TRUST
Where neighbors can see and be seen.
L a u r e l B r o o k e i s l o c a t e d i n t h e h e a r t o f P e a c h t r e e C i t y I f y o u ’ r e l o o k i n g f o r l u x u r y n e w c o n s t r u c t i o n , w e w o u l d l o v e f o r y o u t o c o m e s e e o u r c o m m u n i t y . W e h a v e t h r e e n e w h o m e s t h a t a r e a v a i l a b l e n o w a n d a l l o w y o u t o h a v e a n e w h o m e t o h o s t t h e h o l i d a y s i n .
D o n ' t m i s s t h i s o p p o r t u n i t y t o o w n
a b r a n d - n e w , b e a u t i f u l l y c r a f t e d h o m e i n o n e o f G e o r g i a ' s m o s t d e s i r a b l e c o m m u n i t i e s E x p e r i e n c e t h e p e r f e c t b l e n d o f m o d e r n l u x u r y a n d S o u t h e r n c h a r m i n P e a c h t r e e C i t y . Y o u ' l l h a v e e a s y a c c e s s t o t o p - r a t e d s c h o o l s , p a r k s , s h o p p i n g , d i n i n g , a n d t h e f a m o u s g o l f c a r t p a t h s t h a t w i n d t h r o u g h t h e c o m m u n i t y .
P a y t o n P e o p l e s , R E A L T O R ® i s p r o u d t o r e p r e s e n t R e d w o o d H o m e s i n L a u r e l B r o o k e C o n t a c t u s t o d a y f o r t h e l a t e s t i n f o r m a t i o n .
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The professionals at SŌZŌ Yoga are excited to announce some fun and diverse classes! Come and experience wellness in community with us at one or all of the following...
Dude’s Day! - October 10th, 6 - 7:30 pm (C'mon gents!)
Posture Clinic + Happy HourOctober 13th, 5 - 6:30 pm
'80s Night! - October 26th, 5:30 - 7 pm (wear your day-glow!)
For more information and to register, go to sozoyoga.com.
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CareQuest Solutions, a senior living placement agency, prioritizes advocacy. The CareQuest Solutions Advocacy Council aids families in navigating the challenging realm of elderly caregiving. Our mission is to guide, connect, and support families during these trying times, ensuring the best possible quality of life for their loved ones' final chapter. Whether considering in-home care or assisted living, CareQuest Solutions is your guiding light for your family and elderly loved ones. For more info, call (470) 664-6641.
On Friday, October 13th, Jazzercise Tyrone will host a one-hour Dance Glow class to raise funds for the Breast Cancer Research Foundation. Wear glow or pink colors to support Breast Cancer Awareness Month. $5 entry fee, open to everyone. Raffle prizes will be given away during class! Doors open at 7:00 p.m. Located at Tyrone Recreation Center: 145 Commerce Drive, Tyrone, GA. Be prepared to sweat and have fun! Call (646) 6442699 for more info.
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I have always been fascinated with Guatemala. It is a land of stunning beauty, rich cultural heritage, and a people as colorful as the fabrics that adorn the women of this ever-welcoming Central American nation. Nestled between the Caribbean Sea and the Pacific Ocean, Guatemala offers a Mayan culinary palette with a rich history of international influences.
Ancestral foods such as corn, squash, honey, and cacao were not only sustenance, they also held cultural significance. These ingredients symbolized the Mayans’ close connection to the land and their rich culinary heritage, passed down through generations of ancestors. This small but culturally diverse
ARTICLE AND PHOTOGRAPHY BY SEAN O'KEEFE
Experiencing the evolution of a country, one bite at a time.
country has evolved its culinary traditions over centuries, drawing from indigenous Mayan roots, Spanish colonial heritage, and a delicious rainbow of global flavors. In recent decades, globalization has brought even more international flavors to Guatemala. The country has embraced Asian, African, and North American cuisines, resulting in an eclectic culinary landscape ripe for your next globally relevant dining adventure.
Relais & Châteaux is the pinnacle of global excellence in hospitality and fine dining. There are 580 properties across the world that have received this very special demarcation and Casa Polapó and Villa Bokéh are the only two properties in Guatemala to achieve the Relais & Châteaux status and identifying plaque on their thresholds. The mission, “to preserve the diversity of cuisines and hospitality in this world so that future generations can know and share in their richness,” is top of mind for everyone at these two equally magical destinations. The incredible staff at this Guatemalan dynamic duo are making a better world through their cuisine and gracious hospitality. RelaisChateaux.com
When Chef Marcos and I first met I was taken by his understated charm and presence. Born in Heuhuetenango, Guatemala, his respect for small local farmers is only matched by his desire to use the most time-honored, indigenous, seasonal products. Casual in conversation and very honest about his approach to cooking, Chef Marcos was to make a huge impact on my visit to Guatemala. Growing and buying locally is certainly a key to his success but so is the romance between Chef Marcos and his ingredients. Each bite celebrates his culinary journey and adds to the global excitement behind Guatemalan cuisine.
Casa Polapó is perched on the edge of Lake Atitlán, one of the most picturesque spots in Guatemala. Formed as a
result of a massive volcanic eruption some 84,000 years ago, this lake in Guatemala’s southwestern highlands is over 50 square miles and is dotted with small, colorful communities rich with Mayan cultural heritage. The lake is surrounded by three giant volcanos and many hills which offer some of Guatemala’s most dramatic and awesome views. This luxurious, tiered, boutique hotel is renowned for its stunning vistas and exciting gourmet cuisine. Chef creates dishes that celebrate the rich and vibrant culinary heritage of the nation. Each dish is as visually stunning as it is delicious. Whether you choose to enjoy the outstanding interpretation of a Peruvian Ceviche, the Duck Breast with green pea puree, cassava fake charcoal, roasted cambry onion with hibiscus and orange reduction, or the table side Bananas Foster you are certainly in for one incredibly memorable meal. CasaPalopo.com
Located on the outskirts of Antigua, Vila Bokéh is a six-acre colonial-style estate that embodies all the understated elegance and character of historical Antigua. Lush gardens and a lagoon give rise to a picture-perfect view of Volcán de Agua, an active volcano that towers over the property and all of Antigua. The restaurants at Villa Bokéh offer a prime example of how Guatemalan cuisine has evolved and embraced international influences. Bring your appetite and be sure to enjoy the chef’s signature Creamy Corn Soup or the Mediterranean Shrimp, polenta cake, fava bean hummus, and roasted cherry tomatoes with parsley chimichurri.
I have never been as impacted by my travels, nor the people that met, as I was in Guatemala. Throughout the trip, I was offered a glimpse into the heart and soul of a people who, despite change, honored tradition, family, and culture ever so highly. Every meal was a dinner with friends, family, and loved ones. I have never been more impressed by the simplicity of people, whose undefinable richness, left me always wanting more. VillaBokeh.com
“I believe that every cuisine has to have an identity. It needs to know its culture and roots. It is so important to represent our cuisine.” - Chef Marcos Saenz
ARTICLE BY JENNIFER CONFORTI | PHOTOGRAPHY PROVIDED
The food scene in Metro Atlanta is as diverse as one could hope for. We can find something to please the palate with ease. From ethnic spots offering Thai or Italian, to regional fairs like Southern Soul or Low Country boils, finding a restaurant that will excite your tastebuds is as easy as saying, “Hey Siri, find me a Korean barbeque place near me.” While we have some amazing places to eat in Fayette County, sometimes we like to get outta town and check out some other joints. Atlanta and its surrounding areas have some great restaurants to wine and dine at and we’re excited to share some of Fayette County Lifestyle’s team favorites!
The memories I have made at Amore e Amore on Highland in Atlanta make my eyes sparkle and my heart smile. I just love that place and it has been my go-to pick to celebrate our anniversary for the last 12 years. The breads and circuses deliver one of the best restaurant experiences I’ve ever had. Every inch of every wall and across the ceilings is covered with hats, balloons, streamers, and eclectic and funky collectibles It is a feast for the eyes. Then, you order meals that taste like my Italian great-grandmother made them herself. Fresh pasta made from scratch, delicious cocktails, the best atmosphere, and wonderful company. All of these together make this pasta lover’s tastebuds dance with delight.
For me, the crispy deviled eggs at Bistro Hilary, embody the Senoia restaurant’s appeal. It’s the humble church dinner staple elevated, but not snooty. Likewise, the menu offers sumptuous French and Italian dishes, but also steaks and burgers special enough for an anniversary or other celebration. And the salads never disappoint. Inside, the décor is simple and elegant. Squares of brown paper keep the white tablecloths clean and informal. But dining alfresco is my favorite way to enjoy this local restaurant. The fabulous patio transports you to a Parisian café while also immersing you in the charm of Senoia.
467 North Highland Avenue Northeast, Atlanta. 21 Barnes St, Senoia.
La Tavola is a beautiful little surprise nestled in the streets of Virginia Highlands. They opened their doors in 1999 and revisiting an “old friend” was not a disappointment. We were seated outdoors, and I began the evening with the Fair Weather Spritz, a lovely refreshing house-made shrub and sparkling wine. For my appetizer, I enjoyed the Burrata which was absolutely the most delicious dish I’ve experienced in a long time. To top my dinner off, I ordered the tagliatelle Bolognese, which is a La Tavola specialty. It will be worth your while to take a dinner adventure to La Tavola very soon!
992 Virginia Ave NE, Atlanta.
The South City Kitchen restaurant group stands as a testament to the fusion of Southern charm and culinary excellence. With a commitment to delivering authentic Southern flavors while embracing innovation, this Atlanta-based dining experience has captured the hearts and palates of many, including locals like me. The menu showcases a blend of comfort food and gourmet creations, with dishes that pay homage to Southern staples while adding an imaginative twist. Whether it’s the quintessential fried chicken, shrimp & grits, or pork chops, every plate is an explosion of Southern flavors. Partnering with regional farmers and producers to showcase the finest local ingredients, ensuring that every bite tells a story of Georgia’s bountiful harvest.
Spooky spirits and terrifying tales give a glimpse into the county's past.
ARTICLE BY SUSAN WALWORTH PHOTOGRAPHY BY ARNIE WALWORTH
This Halloween, forgo the horror movies. Instead, stoke your imagination, toss some candy corn in the popcorn, and treat yourself to some spooky tales of Fayette County.
Two “ghost study” groups agree that spirits live in the Holliday Dorsey Fife House in Fayetteville. Built in 1855 by Dr. John Stiles Holliday, the home held special memories for his nephew, the legendary “Doc” Holliday. Perhaps that’s why a Fayetteville policeman once saw a figure resembling “Doc” in a second-floor window. Further investigation proved no one was there.
Another owner, Solomon D. Dorsey, died in the home in 1901. When his descendant’s husband photographed the home’s exterior, he realized he had captured the likeness of a mustached man peering from an upstairs window.
Deborah Riddle, Fayette County Historical Society president, said each time a Dorsey descendant visited the house, which was used as a museum for a time, strange things happened. Riddle and other volunteers experienced many of these happenings—an untouched CD player starting to play, its volume increasing and decreasing, display items moved
from one place to another and floors creaking from the restless footsteps of ghostly guides from the past.
Before it tragically burned in 2021, the antebellum Woolsey-Bell House was reportedly inhabited by a male spirit. Mrs. Virginia Bell and her young daughter who lived in the home watched a man in colonial clothing descend the stairs. Most notable was his peculiar, stunning ring. Mrs. Bell thought she was imagining things until her daughter asked, “Where did that man go?”
Also located near Woolsey are the mysterious Gypsy Woods, where large numbers of Gypsies camped in the late 19th and early 20th centuries. And the Woolsey Woods at the end of Old Farm Road, is allegedly haunted. It is said that the ghost of Thomas Gay, who owned much of the land around Woolsey in the early 1800’s, is desperately searching for silver he hid from the Yankees.
John Lynch, Fayette County’s official historian, shares two spine-chilling stories from his mother-in-law, Mrs. Gladys Mann. Mrs. Mann’s grandfather
A creepy tree face keeps watch over the Peters Family Cemetery.was working in the fields located near where Flat Rock Middle School is today when he saw a young girl sitting on a stump. Walking closer, he recognized the girl as his recently deceased sister. He talked with her for several minutes before she vanished.
As a young girl in the 1930’s, Mrs. Mann and other children were riding in the back of a truck near Jenkins Road. Shortly after dark, a terrifying “creature” unlike any bird or animal they recognized, alighted in the truck bed. It stared at the children who were frozen with fear until it disappeared as quickly as it appeared. “She has told this story over and over and swears that it’s true,” Lynch said.
Don’t risk a breakdown at night near the Peters Road Bridge, a stone’s throw over the Fayette County Line. Long-time residents know that grotesque creatures with large heads and glowing eyes lie in wait under the bridge for hapless victims.
Fayette County Sheriff Barry Babb, who grew up in the area, is familiar with the legend. “I heard that from the time I was old enough to walk,” he said.
On a nearby hill, is the final resting place of the reclusive Peters family. Mr. Peters forbade his seven children to marry and required them to stay in the family home. One daughter married and was disinherited, and a son married after his father’s death. The remaining children lived together until they died. All were buried in Peters Family Cemetery inside graves blasted from rock.
Legends about the odd family claimed the girls were witches and that their deranged father had hung a daughter who tried to escape. These tales gave the cemetery a haunted reputation. It became a popular hang-out and has been vandalized through the years. “It’s really sad,” Babb said.
Ironically, this family that seemingly craved isolation became the center of attention in Fayette folklore.
The future has a lot of what ifs, and it’s a good feeling to have someone in your corner and around the corner to help you plan for them. Call me today.
The future has a lot of what ifs, and it’s a good feeling to have someone in your corner and around the corner to help you plan for them. Call me today.
Like a good neighbor, State Farm is there.®
Like a good neighbor, State Farm is there.®
Delight in a traditional High Tea, with scones, savory sandwiches and decadent desserts. Plus, a champagne toast and a special VIP shopping experience - just in time for the holidays! hosted
When you add the hiring of the first-ever city manager to a town with one traffic light and a population of twelve hundred, you have what’s known as a quaint small town in Georgia called Cave Spring. Established in 1832, just 17 miles southwest of Rome and 1.5 hours from Atlanta, Cave Spring is known for the natural limestone cave with a mineral spring that flows into a rock pond. The water has been the surrounding community’s drinking source for decades — producing 2 million gallons a day — and is described as the purest, best-tasting water anyone is likely to find anywhere.
Fayette County Lifestyle learned of a lovely opportunity for a day trip and took the short drive to Floyd County. Upon arrival at Cave Spring, we were immediately taken in by the small town’s historic charm. There is a picturesque square with a mix of adorable shops, family-friendly restaurants, and opportunities for outdoor adventures. The town is home to several parks, a nature trail, and beautiful historic homes from the 1800s.
Located in historic downtown, Linde Marie’s Steakhouse on the Square is the busiest, most sought-after steakhouse in the area. The restaurant has been in business for 10 years and does not take reservations.
Linde Marie is a proud business owner and loves being in Cave Spring, “It’s been good. The merchants here are very supportive of
one another.” According to locals, folks from Cedartown, Rome, and other cities, line up to eat Linde Marie’s fare — steaks, chicken, seafood, and pasta dishes fill plates with generous portions.
Frappes, ice cream cones, and freshly brewed coffee are served daily at the Spring Brew Coffee Company, just a minute’s walk from Linde Marie’s. They use only the freshest coffee and purest local spring water for an undeniable taste that is sure to please, and they have a tub of multi-colored vanilla ice cream made special for the kiddos. Outdoor seating is available to enjoy a refreshing treat and provides a front-row seat to whatever is happening on the square.
The Peddler on Alabama Street is loaded with cleaver wares, trinkets, souvenirs of all kinds, and some of the best fudge around. Rip, the Peddler himself, is a welcoming and friendly resident of Cave Spring. “My cousin Martha Jane has been doing fudge since 1979 right here in the square. I hope you visit Antiques on the Square. That’s ours too.” The Peddler’s collection of unique wind chimes is impressive.
A visit to City Hall resulted in a visit with Nick McLemore, Cave Spring’s first-ever City Manager. “I’m born and raised here in Cave Spring. I’m also a policeman and a fireman.” When asked about his vision for Cave Spring, “For Cave Spring to be the best place
in the Southeast.” The catalyst for change was a host of projects around the water system, including a multi-million dollar water project. The town needed someone dedicated to managing it all.
Rolater Park is a serene oasis where the natural limestone cave, Cave Spring, is located. The spring is bustling daily with people filling water jugs and various gallon-size bottles full of natural spring water that remains 57 degrees all year round, regardless of the weather and temperature outside. The spring fills a lake where visitors enjoy the calmness of the park, walking barefoot in the rock pond, and feeding breadcrumbs to the geese who call the lake home.
The last stop on the list of notables to visit while in Cave Spring is the Vann Cherokee Cabin determined to have been built in 1810. It is a historical site verified as the oldest
building in the town. Located right across the street from Cave Spring, it stays locked most of the time, and while there is not much to see, the history of the cabin is quite interesting. It was discovered inside the Green Webster Hotel after it was closed for business and a wing of the hotel removed.
On the Cave Spring website, www.cityofcavespring.com, Mayor Rob Ware is quoted as saying, “Our city has been put out there as the best city in the state. We want to make it the best city in the Southeast and continue to build on what our city council, our residents, and all the volunteers have been doing over the past several decades.” That is a lofty and admirable goal for this small town; and just know that wherever you park in Cave Spring, you can walk to just about anywhere you want to go in the town.
The water has been the surrounding community's drinking source for decades — producing 2 million gallons a day — and is described as the purest, best-tasting water anyone is likely to find anywhere.
HOW LONG DID IT TAKE TO BECOME THE TOP REALTOR IN GEORGIA?
Tonya: It took 12 years to get there. This is my 18th year in the business, and I’ve had the privilege of that distinction for the past 6 years.
WHEN DID YOU DECIDE TO BRING RHETT INTO THE BUSINESS?
Born and raised just 25 minutes from where she lives currently, Tonya Jones, the top agent for Berkshire Hathaway Home Services in Georgia, expands her business with confidence.
Tonya: I never encouraged my children to get into real estate. It may look easy but it is super hard and very demanding. When Rhett mentioned he wanted to get into real estate, we told him he had to go to college and finish a year successfully. He did that while simultaneously starting a real estate class. Coming into the business Rhett knew he would not have an opportunity to join me until he had been in the trenches for a while. He’s done really well on his own so he’s earned it, not been given it.
"Our vision is to better serve our clients and our community. With the collaboration, we can do that. While we’ve been blessed to have a lot of success, we do not take that for granted."
Tonya and Rhett Jones launch a partnership to better serve their clients and their community.
Rhett: I got my license in September. I would come into the office and watch what Tonya did. It was all so foreign to me. Kerri Hudson [Tonya’s assistant] keeps us running, she’s invested a lot of time in me. I give them a lot of credit for my success, and then I’ve been just grinding it out.
Tonya: Rhett is just the hardest worker in the world. I had in my head the trajectory he would be on, but he’s exceeding those expectations so I thought this would be a good time.
Tonya: We’re working with a marketing group in Peachtree City. It’s going to be spectacular. They’ve done a really good job; working really hard on the plans and specifics. We’ve got a video and our logo is complete in preparation for the launch.
Tonya: Our vision is to better serve our clients and our community. With the collaboration, we can do that. While we’ve been blessed to have a lot of success, we do not take that for granted. We have a super high retention rate and that’s because it’s truly not about the transaction for us. It’s very relational, and so we want to take that to a whole other level.
Rhett: I feel like sons have different bonds with their mothers to a certain extent, and I feel like me carrying that on and her passing the torch is super cool to me; that I get the opportunity to have that. I feel like carrying on her name is an honor back to her.
City of Hope, Atlanta shares a whole-body, healthy recipe.
ARTICLE BY SUE COLLINS | PHOTOGRAPHY PROVIDED
We are what we eat, and for bodies in fight-or-flight mode, the fuel matters even more. We asked the professionals at City of Hope Atlanta for some advice on healthy eating. The City of Hope Georgia cancer care team is available 24 hours a day, every day of the year, to listen, answer patients’ questions, and help them decide on a treatment plan that’s right. One call and their team handles the details: insurance verification and appointment scheduling, whether you’re seeking a second opinion or a first-time diagnosis. The Atlanta cancer care team can also help coordinate your travel and lodging arrangements, to make your visit as convenient and stress-free as possible.
When it comes to diet, it is important to include five servings of fruit and veggies every day. “A diet rich in fruit and vegetables is important for everyone, especially cancer patients,” says Jayla Thurman, RDN, LD, Clinical Oncology Dietician at City of Hope Atlanta. “Fruits and vegetables provide many nutrients—such as fiber, antioxidants, and phytochemicals—that help fight off radical cells that can cause cancer formation. Meal planning can be helpful in thoughtfully making diet and lifestyle changes. Our lives are busy and sometimes we don’t have the time to think about what we should be eating, but meal planning can set us up for a better chance of making habits improve.”
“For cancer patients, this can be particularly helpful as travel, appointments, medications, and overall stress is usually a larger part of day-to-day life,” says Nathan Schober, MS, RD, CNSC, CET, Manager of Clinical Nutrition at City of Hope Atlanta. “Having a plan can make them more likely to succeed.”
Enjoy this delicious cancer-fighting recipe for Fall, recommended by the nutrition pros at City of Hope Atlanta.
YIELDS: 6 SERVINGS
• 1½ tsp. canola oil
• 1 lb. stew beef, cut into chunks
• 1 tbsp. fresh ginger, minced
• 2 garlic cloves, minced
• 1 lb. butternut squash, peeled, cut into 1-inch cubes
• 1 (15-oz.) can no-salt-added
diced tomatoes
• 1 (8-oz.) can no-salt-added
tomato sauce
• 1½ cup low-sodium beef broth
• 1½ tsp. ground cumin
• 1 tsp. ground cinnamon
• 3 cups cooked whole-wheat couscous
1. Heat oil in a 4-quart saucepan over medium-high heat. Add beef and cook until browned. Take the meat out and leave juice from the meat in the pan.
2. Add onion and cook until soft. Add ginger and garlic; stir.
3. Add cooked beef to pan. Add squash, diced tomatoes, tomato sauce, beef broth, cumin and cinnamon. Bring to a boil.
4. Reduce heat to medium-low; cover. Cook 30-35 minutes or until beef is tender.
5. Serve with couscous.
More at cancerfighters.com .
Sessions are designed to address your individual needs, as well as provide carry-over strategies to improve communication and learning outside of the therapy setting
ABERDEEN VILLAGE SHOPPING CENTER, 215 NORTHLAKE DRIVE, PTC
Food, Fun, Gifts, Music... Saturday’s market brings approximately 60 vendors offering a variety of fresh produce, poultry, beef and pork, bread, sweet treats, honey, eggs, prepared foods, and so much more. Whether you’re looking to create a feast or simply don’t want to cook at all, we have you covered. 9 AM - 1 PM.
FAYETTEVILLE CITY HALL, 210 STONEWALL AVE WEST | 11:00 AM
Join our regular club meetings at Fayetteville City Hall. Rotary members believe that we have a shared responsibility to take action on our world’s most persistent issues. We provide service to others, promote integrity, and advance world understanding, goodwill, and peace through our fellowship of business, professional and community leaders. We’d love to meet you! Info at rotary6900.org .
1821 HERITAGE PARK WAY, FAYETTEVILLE | 7:00 PM
Join us at Fayette County Public Library for a dynamic evening of education, music, food, dance, and more!!! Recognizing Fayette County’s diverse community during Global Diversity Awareness Month! This event is free and open to the public.
SHAMROCK PARK, 960 SENOIA RD, TYRONE
5K, parade, bands, fireworks, Strongman Competition, Action Wrestling, fun activities for the children and much more! Follow Tyrone Recreation on Facebook or visit tyronega.gov/ for more info. October 6th 9 a.m.October 7th 8 p.m.
FREDERICK W. BROWN AMPHITHEATER, 201 MCINTOSH TRAIL, PTC | 8:00 AM
Raise money to fight Alzheimer's by walking in person or at home. All funds raised through Walk to End Alzheimer's further the care, support and research efforts of the Alzheimer's Association. Contact Melissa Kemp at 404-728-6049 or visit act.alz.org
ATLANTA REGIONAL AIRPORT - FALCON FIELD, 7 FALCON DR, PTC | 9:00 AM
The Atlanta Air Show soars over Peachtree City on October 7-8. Gates open at 9 a.m. Thrilling performances include the F-22 Raptor Team, USAF Heritage Flight, the ReMax Parachute Team, Stunt Flyer Buck Roetman, Attach Helicopter Demos and F4U Corsair Demos. For more information and to purchase tickets visit airshowatlanta.com .
DRAKE FIELD, 155 WILLOWBEND RD, PTC | 5:00 PM
Night Market PTC is a free public market featuring music, entertainment, food and art. Performances by local bands. Bring a comfy chair and the entire family! More info at nightmarketptc.com
OCTOBER 13TH
At the Hop! - Southern Crescent Chorale Gala and Concert
FLAT CREEK COUNTRY CLUB, 100 FLAT CREEK RD, PTC | 6:00 PM
The Southern Crescent Chorale is an important part of the vibrant arts community of south metro Atlanta. Passionately conducted by Janice Folsom, the Chorale delivers dynamic performances of major works, opera, spirituals, Broadway and pop favorites. "At the Hop" promises an evening of fellowship and song to benefit the Southern Crescent Chorale. To learn more visit southerncrescentchorale.org
OCTOBER 14TH
Spellbound Fest at Tribal Chick
395 GLYNN STREET SOUTH, FAYETTEVILLE | 11:00 AM
Tribal Chick is hosting a day-long event (11am - 7pm) that includes swag bags, drawings, in-store specials, a custom hat bar & artisan jewelry makers! Refreshments will be served at 4:00 p.m. Nashville singer-songwriter, Tracee Perrin, will present her music in a speakeasy environment, including dinner at 6:00. For more info or to purchase tickets, call 678-834-7742.
OCTOBER 14TH
THE AVENUE PEACHTREE
CITY, 239 CITY CIRCLE, PTC | 9:00 AM
Join British vehicle owners and other auto enthusiasts for a fun Saturday morning at The Avenue Peachtree City! Vote for your favorite car, enjoy coffee, breakfast, brunch or lunch and shop after the show at one of your favorite retailers. It's FREE to attend!
OCTOBER 15TH
Italian Heritage Festival
DRAKE FIELD, 155 WILLOWBEND RD, PTC | 1:00 PM
A festival to celebrate all things Italian! Opera featuring renowned tenor Gianluca Sciarpelletti. Slide shows of Italy and its beauties. Handpicked vendors showcasing Italian products, from food to wines, to technology and innovations. On display there will be Italy’s best automotive products from Ferrari, Maserati and Lamborghini! Performances, gladiator reenactments, wine tastings, and lots of vendors.
OCTOBER 20TH
Third Thursdays, Live Music Series: Drew Ashworth
THE AVENUE PEACHTREE CITY, 239 CITY CIRCLE | 7:00 PM
Join us for an adult night out after work. Get some fresh air while enjoying live music by Drew Ashworth. Yard games and food and drink specials. The first 50 guests receive a free drink, compliments of The Avenue Peachtree City. For more info visit avenuepeachtreecity.com/event/ Third-Thursday/2145570512
OCTOBER 21ST & 22ND
Magnolia Arts Festival
DRAKE FIELD, 155 WILLOWBEND RD, PTC | 10:00 AM
A celebration of the arts, whether it’s traditional, digital, jewelry, wood, dance, word, song, or any other artistic expression. Sponsored by the Fine Arts and Crafts Entrepreneurs (FAACE), there will be entertainment and events throughout the festival. It's two days of cultured fun that educates and shares artwork with the community while benefiting Fayette School’s art programs. 10am5pm Visit magnoliaartsfestival.org
OCTOBER 21ST
OLD COURTHOUSE LAWN, 200
COURTHOUSE SQUARE,
FAYETTEVILLE | 5:30 PM
Join Main Street Fayetteville and Fayetteville First United Methodist Church for the Annual Pumpkin Fest on October 21st at the Courthouse Square! This is a family-friendly event with a DJ, inflatable corn maze, petting zoo, a Kids Costume Contest at 6:30pm, a Trick or Treat Village, games and an amazing display of pumpkins created. More info at downtownfayetteville.org
OCTOBER 21ST
Peachtree City Classic
5K/15K
FREDERICK W. BROWN
AMPHITHEATER, 201 MCINTOSH
TRAIL, PTC | 7:00 AM
This year Peachtree City Running Club will be combining the Men's and Women's courses. Both races are run mostly on paved golf cart paths that will take you through the green belt areas, by lakes, through small tunnels, across bridges, and on the scenic routes through PTC. Voted the Best Course by Georgia Athlete Magazine. Visit ptcrc.com for more info!
OCTOBER 22ND
Fall Fun at the Nature Center
FAYETTE ENVIRONMENTAL EDUCATION CENTER, 305 BEAUREGARD BLVD, FAYETTEVILLE | 2:00 PM
Join us for Fall Fun at the Nature Center! Get ready to embrace the beauty of autumn as we bring you an exciting lineup of activities: Pumpkin Painting, Bounce House, Fall Scavenger Hunt, Animal Feeding, and Pollinator Planting. Don't miss out on a day filled with laughter, learning, and fall festivities! Admission is $5 per participant. Visit sctlandtrust.org
OCTOBER 24TH
The Connect – Meet and Greet the Causes
MAGUIRE’S IRISH PUB, 42 MAIN ST., SENOIA | 5:00 PM
Join us for Meet and Greet the Causes! It is an exciting opportunity to learn how our partnership will help fulfill their program needs. Each Cause will have the opportunity to speak about their nonprofit and the targeted needs they applied for in the grant. Visit bwfcc.org for more information.
OCTOBER 27TH
REEL Friday at Trilith: "Trick or Treat Scooby Doo!"
TOWN AT TRILITH, 305 TRILITH PARKWAY, FAYETTEVILLE | 7:00 PM
It’s showtime at Trilith! Join us to watch this magical feature film on the 25-foot permanent screen on the green. Bring a chair or blanket, kick back and enjoy family-friendly films. Before and after the movie, check out our curated shops and restaurants including a bakery, gelato shop, grocery store, doughnut shop and more. Weather permitting.
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