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LIFESTYLE LETTER
Setting a Proper Table
October 2022 PUBLISHER
Jennifer Conforti | jennifer.conforti@citylifestyle.com EDITOR
Byron Pugh | byron.pugh@citylifestyle.com
One of my favorite shopping places that I frequented with my mother was Marshall Field's. Upon entering the store, we would walk past the perfume and makeup counters, then ride the escalator down two floors. Waiting for us at the bottom were the most glorious displays of china, silverware and crystal you have ever seen. Names like Wedgewood (Colonnade Black was my fave), Noritake, Haviland, and Lenox in the china department, and Gorham, Waterford, and Royal Doulton crystal goblets and wine glasses were a shiny, sparkling feast for the eyes. And we ate it up! (pun intended) At a young age, my mother set in me a love for all things entertaining. She taught me the proper way to set a table, and I still set it that way today. This is what she taught me: 1. Lay out a crisp tablecloth. Then, place the dinner plate in the middle of the setting about one inch from the edge of the table. 2. Next, center the salad plate on top of the dinner plate. 3. Place the bread plate above, and to the left, of the dinner and salad plate. Place the butter knife horizontally on the bread plate. 4. Place the dinner fork to the left of the dinner plate and the salad fork to the left of the dinner fork. The bottom of the silverware should be even with the bottom of the dinner plate. 5. Place the knife to the right of the dinner plate and then set the spoon to the right of the knife. 6. The dessert spoon and/or fork should be placed horizontally above the dinner plate. 7. Water, white and red wine glasses go in the upper right corner of the place setting. The water glass should be closest to the guest and the red wine glass goes just behind the white wine glass. 8. Fold the napkin and place it on the salad plate, or under the forks to the left. 9. Add a place card above the dessert spoon. Write the guest's name on both sides so they can find their seat, and the guests on the other side of the table will know who they are talking to. 10. The coffee cup and saucer can be set below the glasses with the dessert course. Happy table setting, y'all! Hope you enjoy our food and drink issue this month.
JENNIFER CONFORTI, PUBLISHER @ FAY E T T E C O U N T Y L I F E S T Y L E
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Emily Flournoy | emily.flournoy@citylifestyle.com AD DESIGNER
Mary Albers LAYOUT DESIGNER
Jayme Emery CONTR IBUTING WR ITER S
Pam Reid, Susan Walworth, Pauli Reep, Sean O'Keefe CONTR IBUTING PHOTOGR APHER
Stephen Wilson
Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell
Learn how to start your own publication at: citylifestyle.com//franchise Proverbs 3:5-6 Fayette County Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Fayette County area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Fayette County Lifestyle™ is gathered from sources considered to
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L I F E ST Y LE LE T T E R
be reliable, but the accuracy of all information cannot be guaranteed.
300 Trilith Pkwy, Ste 230 | Fayetteville, GA 30214
Now Open in the Town at Trilith www.enzo-itl.com (770) 756-9188
O C TO B E R 2 0 2 2
inside the issue The Food & Drink Issue
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36
F E ATU R E D
D E PA RTM E NTS
18 Grapes of Good
4
Lifestyle Letter
8
City Scene
12
Business Monthly
18
Giving Back
24
Locally Sourced
28
Inspired By
34
Culinary Creations
36
Chef ’s Selection
38
Events
Sonoma winemaker is making a difference in Fayette County
24 This Is Awkward . . . Awkward Brewing = fun in Fayetteville
28 Natural. Clean. Green. Nutrient rich greens at Alō Farms
36 Mom’s Calico Beans Chef Pauli Reep’s family recipe
O N T H E C OV E R
Photography: Pam Reid Pineapple upside-down cake from the kitchen of Fayette County Lifestyle contributing writer, Pam Reid.
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FO O D + B EV ER AG E FO O D + B EV E R AG E
FO O D + B EV ER AGE FO O D + B E V E R AG E
FO O D + B EV E R AG E
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O C TO B E R 2 0 2 2
city scene
Where neighbors can see and be seen. 1
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1: Publisher Jennifer Conforti welcomes folks to the Leveraging Local networking event at Georgia Military College. 2: Berkshire Hathaway REALTOR, Tonya Jones, enjoys the evening. 3: Mayor Kim Learnard of PTC (L), and Robin Stewart pose for a selfie. 4: Fayette Chamber of Commerce President Colin Martin shares why it’s important to leverage your Chamber. 5: Campus Director, Laura Thomas, gives an overview of all GMC has to offer our community. 6: Patrick Alexander, owner of Balambico LLC, wins a $50 gift card to ENZO! 7: REALTOR and president of the Rotary Club of Fayetteville, Vickie Butler, shares her club’s mission.
Photography by Emily Fournoy
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C I T Y SC E N E
Want to be seen in the magazine? Tag your Instagram photos with @fayettecountylifestyle
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8: The PTC and Fayetteville Rotary Clubs volunteer at Southern Conservation Trust’s Nature Center. 9: PTC Rotary president-elect, Amy Benton stains the apiary, sponsored by Golf Rider. 10: PTC Rotary member, Joel Norris, preping the apiary for staining. 11: Line Creek Brewing recently made a donation to PTC Library. 12: Line Creek Bus Barn recently hosted Market in the Park at Fayetteville City Center. 13: The Avenue Peachtree City hosted Labor Day 5K. 14: Fun for the entire family at the Labor Day 5K.
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O C TO B E R 2 0 2 2
business monthly A round-up of exciting news from local businesses.
Book Launch Fayette County author Kevin Bryant details the collection techniques NFL teams utilize to gather information on opponents in order to gain a game-day advantage in his newly released book, Spies on the Sidelines: The High-Stakes World of NFL Espionage. Topics include spying on practices, stealing signals and paperwork, lip reading, listening devices, advance scouting, debriefing players switching teams, headset tampering, Spygate, and Deflategate. The book’s website is www.spiesonthesidelines.com.
Two Sparrows Village Bird Bash '22!
Midwest Food Bank Harvest of Blessings
Two Sparrows Village at Christian City 2nd Annual Bird Bash Fundraiser in partnership with Benziger Family Winery and Tribute Winery, ENZO STEAKHOUSE & BAR, and Tito’s Handmade Vodka at The Town Stage, Town at Trilith, Thursday, November 17th, 6:30 PM 10:00 PM. Two Sparrows Village at Christian City provides supportive living/ residential, community access, and day service programs for adults with intellectual disabilities. To purchase tickets or sponsor, go to www.twosparrowsvillage.org.
Midwest Food Bank invites you to join them at their annual fundraiser, Harvest of Blessings, Saturday, October 22nd at 5:30 PM. Featured speaker, Brandon Sherman, Ameris Bank Regional VP, will inspire as he shares his personal story. It will be a wonderful evening of live music, a raffle and live auction, delicious food, inspiring messages, and coming together to celebrate all God is doing through Midwest Food Bank. To purchase tickets go to www.midwestfoodbank.org.
Photography Courtney Bush Photography
Scan to read more.
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B USIN E SS M ON T H LY
Scan to read more.
We Give National Dental Hygiene Month a Thumbs UP! The Nutcracker Tea Children 3 and up can dance with Clara, battle the Rat King, chat with Santa and enjoy special Christmas treats at Georgia Dance Theatre’s annual Nutcracker Tea—the area’s only interactive performance! The Nutcracker Tea is Sunday, Nov. 13, at Flat Creek Country Club, Peachtree City with performances at 1 p.m., 4 p.m. and 7 p.m. Tickets are $30 and available at www. gadance.com. Sponsorship tables for 10 are also available. For more information call 770-631-3128. Photography Davel Photography
Scan to read more.
It’s National Dental Hygiene Month and we’re celebrating by giving away FREE Take Home Whitening Treatments to all NEW PATIENTS who schedule their Comprehensive Initial Exam during the month of October! Offer Expires 10/31/22 so Call TODAY! Dental Hygiene • Periodontal Treatment Composite Fillings • Crowns • Bridges Dentures and Partials • Extractions Root Canals • TMJ • Same Day Care
British Car Show at The Avenue Peachtree City Join FCL Magazine on October 15th, 9 AM - 12 PM for our Third Annual Southside British Car Show! Marvel with us as these brilliant British motors as they show us what they're made of. The event is free for spectators. You can register your British car at BritishCarShow2022.eventbrite.com
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Scan to read more. Dr. Sukari McMiller OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/FAYE T T E C O UN T Y
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Grapes of Good Photo: The Wine Group
VINTNER, CHRIS BENZIGER, IS CHANGING THE WORLD ONE GLASS OF WINE AT A TIME.
ARTICLE BY SEAN O’KEEFE | PHOTOGRAPHY BY JOLIE LOREN PHOTOGRAPHY
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G IV IN G B AC K | FOOD + BE VE RAGE
CHRIS BENZIGER Photo: The Wine Group
Over the last number of years, Chris Benziger has been uniting people, over wine, to benefit some of Georgia’s finest non-profit organizations. Whether hosting virtual or in-person wine tastings for hundreds of people, sponsoring classic fundraising events, or virtual charity broadcast dine-along television, Chris along with his niece Jamie Benziger, of Imagery Estate Wines (yes, they are all incredible vintners), are 100% committed to the goodness of Georgia’s non-profit organizations. It was as if supporting organizations like Georgia Ovarian Cancer Alliance, Georgia Lawyers of the Arts, Pediatric Brain Tumor Foundation, Les Dames d’Escoffier International, EDIN, and ADL (Anti-Defamation League) had enriched their lives beyond measure and challenged them both to do even more in our world to benefit others. It so happens that I reached out to my California friends at the beginning of April 2020 with a curious idea of how they could take a pivotal role in helping many local charities survive the pandemic. Our country had just shut down, and people were scared. What about the future? Some of my favorite charities
were already beginning to feel the effects of the initial shutdown; something had to be done. Since we were all using Zoom anyway, it seemed only logical that we could apply the technology to wine tastings. Chris and Jamie’s simple gesture of sharing their wines brought our giving communities together to enjoy, laugh, sip, and most importantly, check in on one another, virtually. It was a great success but it would not stop there. What’s up next for Chris? Well, he is headed to Fayetteville to host an incredible evening of food, fun, and fundraising all to benefit Fayette County’s own Two Sparrows Village. This November 17th, Chris Benziger is hosting the 2nd Annual Bird Bash in support of Two Sparrows Village at Christian City. This curated wine and culinary event is being held at Town Stage at Trillith and will feature ENZO STEAKHOUSE & BAR, Fayetteville’s newest fine dining Italian restaurant, in partnership with some of Sonoma County’s favorite wines. “Food and wine are two of the elixirs of life,” said Chris, “getting people together to celebrate around food & wine, while CONTINUED > OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/FAYE T T E C O UN T Y
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Several nonprofit leaders gathered for an evening of fun with Chris and Jamie Benziger
Benziger Family of Wines
Jamie and Chris at Les Dames d’Escoffier
championing a good cause like Two Sparrows Village, is a fun way to make people aware of an issue and give them an avenue to help.” Recently, Chris and Jamie both came to Atlanta for a visit and had a chance to meet some of the incredible members of Georgia’s charity community. In true Benziger fashion, the dynamic duo arrived with cases of estate wines from their vineyards, and an impromptu in-person wine tasting was held, gathering new and old friends together for the first time in a long while. Both Chris and Jamie have been working tirelessly to change our world; taking their love of wine and spreading a message of charity and hope across the nation, one glass of deliciousness at a time.
L - R: Chris Benziger, East Cobb and Roswell City Lifestyle publisher, Lisa Thibault, Jamie Benziger, & Jennifer Conforti
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G IV IN G B AC K | FOOD + BE VE RAGE
During this evening of fellowship, the people who gathered had a chance to express their gratitude for everything that the Benziger Family of Wines had done to ensure their individual and collective success. Two Sparrows Village founder, Jennifer Conforti happened to speak with Chris about his connection to the special needs community. “We have several friends that have children that have autism,” said Chris, “and we need to be proactive in our approach to the world we want to live in, meaning we need to actually get up and do something and not just talk about it.” Needless to say, Two Sparrows Village's approach ‘to providing a supportive living environment for adults with intellectual disabilities within an inclusive community,’ empowered Chris to help make a difference right here in our own backyard. “Giving is one of the most basic tenets of a functioning society,” said Benziger, “we can judge the merits of a community on how well they take care of those that might need a helping hand.” Join Chris Benziger and all of Fayette County as we gather to celebrate Two Sparrows Village at Christian City and let’s all do our part to make this world a better place. Just be a Chris and imagine how good it must feel to help people that need help the most. Let's all make a bigger difference, together.
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georgia
ance
theatre
Inspiration in Motion
presents
The
Nutcracker PRESENTING SPONSOR
Ballet
Celebrate the holidays with us... as we present this classic family favorite! Shhh.....we have a surprise... Jolly Ole Saint Nick will be there to visit the children at intermission!
Sat, Dec 10th, 2022 & Sun, Dec 11th, 2022 Sandy Creek High School 360 Jenkins Road, Tyrone, GA 770.631.3128
www.gadance.com
Nutcracker
The
Tea
presented by
georgia
ance
theatre
Inspiration in Motion
in association with
Join us as we present
excerpts of this classic family favorite with an interactive performance.
Sun, Nov13th, 2022 1pm, 4pm, 7pm Flat Creek Country Club 100 Flat Creek Road Peachtree City, GA 770.631.3128 www.gadance.com
OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/FAYE T T E C O UN T Y
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THIS IS AWKWARD . . . Awkward Brewing owners Andrew and Amanda Poliak, along with Tap Room Manager Harry Stanley, have created a unique brewery experience right in our backyard ... literally. While the tap room capacity is 37, the outdoor space - an actual backyard - boasts plenty of space with picnic table seating and provides opportunity for a host of outdoor games for kids ... should you choose to bring them.
Photo: Bradley Hasemeyer
ARTICLE BY PAM REID | PHOTOGRAPHY PROVIDED
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LOCA LLY SOU R CE D | FOOD + BE VE RAGE
Harry Stanley (L), Amanda and Andrew Poliak
“I Saw Your Mom Dancing at the Clermont” - yes, that’s the name of this stout brewed with cocoa nibs, Belgian Candi syrup, coconut and vanilla
Shark Week themed slushy, “The Bitten Swirl” (blue raspberry and watermelon topped with a gummy shark)
Red, White & Blue slushy
Blueberry smoothy beer called “Harry’s BS”
“Who isn’t awkward? We’ve all had an awkward moment. We all have an awkward story. We can all relate.” The Poliaks have traveled extensively. Andrew has been to over 2,000 breweries worldwide and has tasted close to 6,000 unique beers. "We have a very big experience in craft. The experiences give Amanda and I a unique opportunity to bring some of those tastes and flavors we've enjoyed around the globe, to Fayetteville." In 2008, Amanda began brewing at home, which at the time was Lake Stevens, Washington. She experimented with different tastes while perfecting her technique, and before long was self-distributing to bars and restaurants. Today, according to Untappd - a mobile phone application that allows you to share and rate your favorite beer - Amanda's beers rank towards the top with a 4.08 out of 5 rating. Andrew is thrilled. "That is incredible. Real beer nerds are loving on the beers that Amanda's creating." This is a testament to Amanda's experiences and knowing what will work. But what about the name Awkward Brewing? According to Amanda, "Who isn't awkward? We've all had an awkward moment. We all have an awkward story. We can all relate." Harry shares that at Awkward Brewing, "Clients become friends. You see such a beautiful mix of people having a good time. It's just a fun place with a sense of family. It's all about community and inclusivity." In addition to their flagship beers, the brewery offers light beer, pilsner, stout, adult frozen beverages, and a barista for seltzers, where you can create the taste you want Awkward Brewing, located at 250 Lee Street in Fayetteville, is open on Fridays from 4pm to 9-ish and Saturdays from 1pm to 9-ish. Every Tuesday, through social media, they share if there will be a new beer release, live entertainment, and which food truck will be available onsite. You can message them through social media @ AwkwardBrewing or call 678-856-5579. The awkward trio agrees, "We were so welcomed by everyone - the city council, economic development, the mayor - they all believed in us. This community feels like you can be around everyone and get a new perspective and find middle ground. We've made friends across every spectrum you can imagine, and they have made friends with each other. We love the idea of being the center of this melting pot." OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/FAYE T T E C O UN T Y
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N A T U R A L . C L E A N .
G R E E N . ARTICLE BY SUSAN WALWORTH PHOTOGRAPHY BY STEPHEN WILSON; SOUTH ATLANTA PHOTOGRAPHY
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I NSP IR E D BY | FOOD + BE VE RAGE
General Manager, Alec Brown of Alō Farms, grows ‘better than organic’ crops right here in Peachtree City.
CONTINUED > OCTOB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/FAYE T T E C O UN T Y
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“What we’re doing in here is creating a living and natural ecosystem indoors so we’re able to grow 365 days a year.”
On a quest for dinner ingredients, Brandi Ching Wheeler looked through the self-serve market windows at rows of leafy greens, like the ones she was buying. “I’m excited,” she said. “This is real food.” Brandi has discovered a little know gem of the Southside and one of Georgia’s best-kept secrets— Alō Farms. With no plowed fields, sea or sun in sight, lush greens and tilapia grow in symbiotic harmony inside a large repurposed building, behind Osmose on Highway 74 in Peachtree City. This unique farm has developed a system that could be the answer to the world’s growing need for local, nutrient-rich food and farming efficiency. “What we're doing in here is creating a living and natural ecosystem indoors, so we're able to grow 365 days a year,” Alec Brown, general manager, explained. The farm is the brainchild of Alec’s father, Jefferson Brown, who researched and developed an alternative, indoor growing method capable of producing multiple crops per year after seeing starving children while on mission trips. “That really got to me,” Jefferson said. The method combines aquaculture with growing crops of lettuce, herbs, sprouts and micro-greens, and other vegetables. The produce is sold to local restaurants and residents who want certified, naturally-grown food that is free of pesticides and other chemicals. Alō products are also available through Market Wagon, an online ordering and delivery service.
EFFICIENT PROCESS Mediterranean tilapia comes to Alō from hatcheries and is raised in large tanks inside the building. After solid wastes are removed from the fish tanks,
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ammonia-rich water, which would be harmful to the fish if allowed to build up, is circulated to the other side of the building where the crops grow. The plants, which contain no known GMOs, rest on rafts, dangling their roots in the water to absorb the nutrients, while also filtering the water. The filtered water is then re-circulated back to the fish tanks in a 24/7 gravity-fed cycle. Water quality, temperature and humidity are monitored at least three times daily. The system also follows a day/night schedule with the full-spectrum incandescent lights going off at night to give both plants and fish a rest. With an indoor space of about half of an acre, Alō Farms can produce more than 125 acres of organic farmland for the same types of crops. The seed is planted in stone wool, which has a cotton-candy-like consistency that allows root growth and water circulation. From seed to harvest most Alō plants reach maturity in 35 to 42 days compared to more than 100 days for plants grown in soil. With less evaporation, the method also requires much less water. More than 5,000 heads of lettuce and several hundred pounds of microgreens and herbs are harvested each week. The tilapia, hand-fed premium non-GMO food, reach maturity in about nine months when they are humanely processed. "With more than 7,000 fish in the building, there’s no fishy smell, which attests to their stress-free environment," Alec said. He hopes this healthy and sustainable way to produce fish, free of mercury and other chemicals, will become a way to meet the worldwide need to get fresh fish in urban environments. Alō has already sold about 14,000 filets this year.
FOOD SECURITY AND NUTRITION
Jefferson and Alec hamming it up.
Greens tender, Michelle, picks arugula at its freshest.
Named for a Greek word that means to feed, nourish, sustain and develop, Alō began as two smaller farms with the primary mission to create community around food security, purity and nutrition. Alec, who formerly trained professional athletes, helped build the new, larger farm, which had its first harvest in 2021. “This is one of the first indoor ecosystems like this that we know of in the world that's fully indoor,” he said. “Definitely one of the biggest ones.” With a lack of biodiversity and nutrients in foods shipped from great distances, Alec is proud of Alō Farms’ ability to feed an enormous amount of people with nutrient-dense food grown close to home. “A lot of our customers need natural and clean nutrition that doesn't have herbicides and pesticides,” Alec said. Alec enjoys eating the tilapia but has a difficult time naming his favorite Alō produce. “You can't go wrong with the butter mix,” he said. “It's just a great mix. I love the Muir (lettuce). It's nice and crispy crunchy—and the power salad with those mixed micro-greens—you feel the difference when you eat it.”
OUTREACH PROGRAMS Alō Farms, which is as much about education and innovation as it is about nutrition, offers tours to schools and other groups. “S.T.E.A.M. is really important to us,” Alec said. With the dwindling number of farmers having an average age of 69, Alec added that it’s important to introduce the next generation to agricultural innovation. Alō also provides community through nutrition and exercise programs; Nutrition Workshops, Farm Dinners, and Greens on the Green. For more information visit www.alofarms.com.
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PTC EVENTS: Kids Monday; Wednesday Trivia Night; Monthly Tap Takeover Thursday; Thursday Pi(e)nt Night
LAGRANGE EVENTS: Kids Monday; Tuesday Trivia Night on our award-winning Patio; Saturday Pi(e)nt Night
CATERING • GELATO • BREWS
Hand-Crafted Brick Oven Pizza
Gluten-Free Cauliflower Crust available
PEACHTREE CITY
LAGRANGE
2015 W. HWY 54 PEACHTREE CITY, GA 30269
124 BULL STREET DOWNTOWN LAGRANGE, GA 30240
770-515-9900
706-971-6600
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Sweet Thangs THERE’S NO PLACE LIKE HOME-MADE WHEN YOU HAVE NOT ONE, BUT A MOUTH FULL OF SWEET TEETH. I don't know what was more appealing to me as a kid - the juicy yellow pineapple ring, the bright red cherry that sat like a bullseye in the middle of the pineapple ring, or the sweet mushy brown stuff that surrounded them both - but I can tell you that to this day, pineapple upside down cake reminds me of my Uncle Lee. He's my father's brother and former Senior Chef at the elite New York Yacht Club for more than 20 years and gone way too soon. Uncle Lee, who lovingly called me String Bean as I was super skinny as a kid, made sure the dessert table was covered with all kinds of sweet thangs. Everything, and I mean everything, was made from scratch - pumpkin pie, sweet potato pie, apple pie, lemon meringue pie, a variety of cakes and cookies, cobblers of every kind, and more, covered his dining room table and overflowed to a card table that sat off to the side. Ah, but the pineapple upsidedown cake, tender and buttery, was my favorite. I'd wash down my hunk of a slice with a tall glass of something cold, but today, my equally generous slice is paired wonderfully with a hot steamy cup of dark roast coffee. When I became an adult and left home to join the Air Force, my leave time always included a visit to Uncle Lee's house, and I was always his String Bean. Although Uncle Lee is no longer with us, my family continues the dessert table tradition at pretty much every occasion where sweet thangs have come to be expected; and you can bet that pineapple upside-down cake never loses its childhood appeal. Homemade desserts, along with memories of the best uncle ever, continue to fill me and satisfy me in ways my mouth full of sweet teeth could ever be.
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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
Pineapple Upside Down Cake zoomed to popularity shortly after the invention of canned pineapple in the early 1900's. When the Hawaiian Pineapple Company (now Dole Pineapple) sponsored a recipe contest in the mid-1920's, fully 2,500 of the more than 60,000 recipes were for pineapple upside down cake.
PINE APPLE UPSIDE DOWN CAKE INGREDIENTS • 1/4 cup butter, melted • 1/2 cup brown sugar • 20-ounce can of pineapple slices, drained (or fresh pineapple) • Pitted maraschino cherries Cake • 1/2 cup butter, softened • 3/4 cup sugar • 2 eggs • 1 teaspoon vanilla extract • 1-1/2 cups all-purpose flour • 1-1/2 teaspoon baking powder • 1/4 teaspoon salt • 1/2 cup milk DIRECTIONS 1. Preheat oven to 350 degrees and grease an 8” x 8” baking dish. 2. Topping: Sprinkle the brown sugar on the bottom of the baking dish. Melt butter and pour over the top of the brown sugar, mix together, and spread evenly over the bottom of the dish. Place the pineapple rings on top of the brown sugar mixture, then place a cherry in the center of each pineapple slice. 3. Cake: Add the butter to a large mixing bowl and cream for 1 minute. Add the sugar and cream again for one minute. Add the eggs one at a time and mix thoroughly with each addition. Add the vanilla and mix. Combine flour, salt, and baking powder. Sift into the bowl and mix. Add the milk, mix and then gently spread cake batter over pineapple. Bake for 40 minutes or until golden brown and a toothpick comes out clean. Let cool to room temperature and turn cake upside down onto a cake plate.
ARTICLE AND PHOTOGRAPHY BY PAM REID
Note: If you use canned pineapple, an 8” x 8” pan works well to fit all the rings. If you choose to use a larger pan to fit more pineapple, just know that your cake will not be as thick.
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ARTICLE AND PHOTOGRAPHY BY PAULI REEP
MOM’S CA LICO BEA NS
When I think back on my childhood, the one consistent recipe I always remember is my Mother’s Calico beans. Nothing fancy, but oh so good and memorable. It was a dish that was, and to this day, a must have. The type of beans could always change, but the flavor was always the same..... delicious and full of warmth. A must try!!
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C HE F ’S SE LE CT ION | FOOD + BE VE RAGE
A STAPLE AT EVERY FAMILY EVENT.
MOM’S CALICO BEANS ingredients: • 1 lb sausage • 8 slices bacon • 2 whole onion, coarsely chopped • 1 cup brown sugar • ½ teaspoons garlic salt • 2 teaspoons prepared mustard • Pepper to taste • 1 16 oz. can yellow or butter beans, undrained • 1 16 oz. can green beans, undrained • 1 16 oz. can pork and beans, with juices • 1 16 oz. can kidney beans, with juices • 1 16 oz. can lima beans, undrained • 1 can tomato soup • 1 12 oz can tomato paste
serves:
directions: 1. Preheat oven to 350°F. 2. In a large skillet over medium heat, fry the bacon until crispy. Remove the bacon from the pan and set aside. 3. Save 2 Tablespoons of the grease (discard the remaining grease). Saute the onions and crumbled sausage in the saved bacon grease. Once the onions are translucent and sausage is cooked through, stir in the brown sugar, garlic salt, mustard and pepper. Mix to combine. 4. Stir in the beans, one can at a time, along with the tomato paste and tomato soup. Cut the bacon into bite sized pieces and add it to the bean mixture. Thoroughly combine all the ingredients. 5. Place mixture into large bean pot or dutch oven. Bake uncovered at 350°F for 1 hour.
10
prep time: 20 minutes
total time: 1 hour 20 minutes
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O C TO B E R 2 0 2 2
events A curated selection of the most intriguing upcoming events in our area.
E V E RY WE D N E S DAY & SAT U RDAY
1ST, 3 RD A N D 5TH M ON DAY
T UE S DAY T H RO UG H SAT U RDAY
Peachtree City Farmers Market
ABERDEEN VILLAG E S HOPPING C E NT E R , 21 5 NO RT H L A KE DR I V E P TC | 9 :0 0 A M - 1 :0 0 P M 9 AM - 1 PM Food, Fun, Gifts, Music... Saturday’s market brings approximately 60 vendors offering a variety of fresh produce, poultry, beef and pork, bread, sweet treats, honey, eggs, prepared foods, and so much more. Whether you’re looking to create a feast or simply don’t want to cook at all, we have you covered.
Peachtree City Toastmasters Club
KELLER WILLIAMS REALTY AND V I RT UA L O N ZO O M | 7 :0 0 P M Toastmasters International is a non-profit educational organization that teaches public speaking and leadership skills. Our meetings are now Hybrid with the in-person meeting being held at Keller Williams Realty at 1200 Commerce Dr. and Virtually on Zoom. Please visit our website for updates and details: peachtreecity. toastmastersclubs.org or call 770-823-5786.
PTC - Fayette Pickleball Club
FLAT CR EEK COUN TRY CLUB, 1 0 0 F L AT C R E E K R D, P TC | 8 :0 0 A M - NO O N Learn how to play the fastest growing sport in America – PICKLEBALL! We offer complimentary Beginner Clinics and can provide loaner equipment. For more information visit our website at ptcfayettepickleball. com or email us at ptcfayettepickleball@gmail.com.
EVE RY 1 ST A N D 3R D T UE S DAY
O C TOBE R 8T H
Rotary Club of Fayetteville
FAY ETTEVILLE CITY HALL, 210 STO NE WA L L AV E WE ST | 1 1 :0 0 A M Join our regular club meetings at the new Fayetteville City Hall. Rotary members believe that we have a shared responsibility to take action on our world’s most persistent issues. We provide service to others, promote integrity, and advance world understanding, goodwill, and peace through our fellowship of business, professional, and community leaders. We'd love to meet you! Info at rotary6900.org
WWII Heritage Days
FA LCON FIELD, 7 FALCON DR , P TC | 1 0 :0 0 A M Celebrate the 1940s and salute the Greatest Generation at Georgia’s oldest and largest World War Twothemed event. Vintage aircraft rides, military vehicles, living history displays and education activities for the entire family. A swing dance to follow. $10 for adults and $5 for ages 11-17. Children under 10 are free. Get tickets at www.wwiidays.org O C TO BE R 9 T H
Italian Heritage Festival
DRAKE FIELD, 155 W ILLOWBEND R D, P E AC H T R E E C I T Y | 1 2:0 0 P M A day filled with music, history, tradition, shopping, culture, food and wine! Come see our gladiators fight each other or listen to the beautiful powerful voice of tenor Sciarpelletti, in a gorgeous setting. Many vendors and activities for everyone!
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The future a lot ifs, of what ifs,aand it’sfeeling a goodtofeeling The future has a lot has of what and it’s good have to have in yourand corner andthe around thetocorner to help someonesomeone in your corner around corner help you planyou plan them. Call me today. for them.for Call me today.
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Agent Name, Agent Agent Name, Agent Street Address Street Address City, City, State, ZipState, Ky Dickerson, AgentZip Phone Phone 240 Commerce Drive, Peachtree City, GA 30269 E-mail E-mail 770-632-8882 | www.kydickerson.com
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EVENTS CONTINUED
O C TO BE R 1 3T H
The Lighting Studio Anniversary
3 0 BAR N ES STREET, S EN OIA | 3:0 0 P M The Lighting Studio is celebrating 10 years! Drop in for champagne hors d'oeuvres from 3 - 7 PM. They will be offering a 20% courtesy on all Visual Comfort brand lighting. Special gifts for first 25 visitors and sales all day! If you are a designer, please ask about trade programs. For more info go to www.the-lighting-studio.com.
OC TOBE R 15T H & 1 6T H
O C TO BE R 1 5T H
Magnolia Fine Arts Festival
DRAKE FIELD, 155 W ILLOWBEND R D, P TC | 1 0 :0 0 A M The family-friendly event educates and shares artwork with the community while benefiting Fayette County school art programs. The festival is sponsored by the Fine Arts and Crafts Entrepreneurs, or FAACE. Family fun, food, music, and plenty of art will be on tap for this fun-filled weekend. Sat - 10am-5pm; Sun - noon-5pm Go to magnoliaartsfestival.org for more information.
Artistic Fusion Craft Studio Grand Opening
3 97 G LY N N STR EET S OUTH, FAYE T T E V I L L E | 1 1 :0 0 A M Creativity and imagination are limitless at the Artistic Fusion Craft Studio. Celebrate our grand opening with us! Come try paint pouring, jewelry making, silkscreening a tee shirt, hand mixing soaps and bath salts or make your own personal fragrance! Join the fun, enjoy community and come create. artisticfusioncraftstudio.com O C TO BE R 1 5T H
Jewelry Pop-up
T RIBAL CHICK 395 G LYN N ST S , FAYE T T E V I L L E | 1 1 :0 0 A M - 6 :0 0 P M Come sip & shop with Nashville artist, Tony Perrin. See the line of new, handmade pieces. Shop for yourself and the upcoming holidays!
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Elevate the Everyday with exceptional lighting Your ONLY Visual Comfort Gallery on the Southside
lighting · design services · rugs 770.727.9010 // the-lighting-studio.com 30 Barnes Street Senoia, GA 30276 Follow us on Instagram & Facebook | @thelightingstudio
bV
Open to the Trade. Ask us for details.
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WMP
Your healthiest life is possible!
WATERFALLS MEDICAL PRACTICE, P.C.
We promise to Listen Always. Care Fully. Community Effectively.
Call to Make an Appointment Today! 678.932.8112 visit our website at
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Dr. Irene Ayoyinka Omotoso
112 Governor’s Square, Suite B, Peachtree City, GA 30269
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BREATHE WELL, LIVE BETTER
EVENTS CONTINUED
OCTOBER 20 TH
Third Thursdays
T H E AV E NUE P E AC H T R E E C I T Y, 239 C I T Y C I R C L E , P TC | 6 :0 0 P M Join us for an adult night out after work. Get some fresh air while enjoying live music by Andrew Weaver. Yard games and $6 food and drink specials from Ted's Montana Grill and Positano Pizza Napoletana. The first 50 guests receive a free drink, compliments of The Avenue Peachtree City. OCTOBER 21ST
Night Market
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Call 770.991.2800 or visit www.entgasouth.com to schedule your appointment. For Convenient Online Scheduling Scan Here!
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DRAKE FIELD, 155 WILLOWBEND RD, PTC | 5:00 PM Night Market PTC is a free public market featuring music, entertainment,food and artists. Bring your family and come enjoy one of the many food trucks while you shop and local vendors and listen to the sweet tunes of Peachtree City. nightmarketptc.com OCTOBER 25TH
BWFCC - The Connect with Kimberly Knight
CROSSTOWN GRILL, 620 CROSSTOWN RD, PTC | 5:00 PM Come join us as we hear from Kim Knight, area director of the UGA Small Business Development Centers at Clayton State University. Kim has 20+ years of experience in marketing and communications, economic development, and small business outreach. RSVP at: bwfcc.org OCTOBER 28TH
Trick or Treat Around Shamrock Lake
S H A MR O C K PA R K , 9 6 0 S E N OI A R D., T YR O NE | 3:0 0 P M Bring out your little ghouls and goblins for Trick-or-Treating around the lake. Food trucks, "happy" haunted house and more! Sponsored by Tyrone Recreation.
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