Issuu

THE

Food & Drink ISSUE

O C TO B E R 2 022

Luxury Lifestyle WHERE

MEETS THE TEXAS LAKE & HILL COUNTRY

Revolutionize your health:

Mind, Body, Soul. Travis and Stefani Reinold are revolutionizing health in Dripping Springs. From psychedelic medicine and ketamine assisted therapy to hyperbaric oxygen therapy, their mission is to help individuals who feel broken in their health journey reach expedited healing through evidence-based, cutting-edge modalities. Dr. Stefani Reinold is a board certified psychiatrist, integrative health physician, author, speaker, and encourager who treats adolescents and adults with a comprehensive, holistic approach. Travis Reinold is a military veteran and patient advocate with years of business expertise and a personal lived experience with mental illness. Together with their wonderful staff, they seek to transform your frustrations with the broken health care system into renewed hope, healing, and true happiness. Travis and Stefani have four beautiful children and feel incredibly blessed to raise them in this amazing community of Dripping Springs. Dr. Reinold and her team are currently accepting new patients for integrative psychiatry, ketamine assisted therapy and hyperbaric oxygen therapy.

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October 2022 PUBLISHER

Will Rivera | will.rivera@citylifestyle.com

LIFESTYLE LETTER

OCTOBER : Food and Drink WELCOME TO THE MOST DELICIOUS ISSUE OF THE YEAR! This month we packed the pages with Dripping Springs’ most craveworthy food and drinks. We had the pleasure of visiting some of our town’s most notable hot spots. Tillie’s at Camp Lucy gave us the royal treatment as Chef Andy Knudson served up a tomahawk steak made on his custom smoker that left us feeling grateful and FULL! See more on page 13. We stopped in at Summer Revival Wine Co.’s quaint tasting room to enjoy their tasting flights and Picnic House eats. Their wines are made with 100% Texas-grown grapes just next door out of Fredericksburg. The flavors were like a smile in your mouth. Read more on page 44. From food trucks, page 24, to fall coffee must-tries, page 30, we have you covered! Dining out can open new worlds; it gives us access to flavors we cannot replicate in our own kitchen. A bite may bring back a childhood memory or a flashback of your wedding day. The atmosphere can take us away from the daily grind, allowing us to dive deeper into relationships with one another while enjoying a savory meal. Our town is full of culture and culinary talent, so much so, that people flock from all over to experience it. Let us not forget to savor the goodness in our own backyard. Do you have a story that needs to be shared, a local business that deserves to be highlighted? We would love to hear from you, after all this publication is inspired by you! Let us know by contacting us via Instagram; scan the QR below. Thanks for reading, and we will see you around town!

MANAGING EDITOR

Karen Rivera | karen.rivera@citylifestyle.com EDITOR

Kristen Hafner | kristen.hafner@citylifestyle.com COPY EDITOR

Nicole Burns Ascue | nicole.ascue@citylifestyle.com STAFF PHOTOGR APHER

Kristen Hafner | kristen.hafner@citylifestyle.com AD DESIGNER

Chad Jensen LAYOUT DESIGNER

Kelsey Proctor CONTR IBUTING WR ITER S

Michael Kinney, Nicole Burns Ascue CONTR IBUTING PHOTOGR APHER S

Keilany Knight

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

KRISTEN HAFNER, EDITOR @DRIPPINGSPRINGSCITYLIFESTYLE

Learn how to start your own publication at: citylifestyle.com//franchise

Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/DRIPPINGSPRINGS |

Proverbs 3:5-6 Dripping Springs City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Dripping Springs area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Dripping Springs City Lifestyle™ is gathered from sources

L I F E ST Y LE LE T T E R

considered to be reliable, but the accuracy of all information cannot be guaranteed.

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O C TO B E R 2 0 2 2

inside the issue The Food & Drink Issue

F E ATU R E D

D E PA RTM E NTS

13 Camp Lucy and a Taste of Tillie’s . . .

Lifestyle Letter

Must See

City Scene

Locals Only

Hot Spot

Chef ’s Selection

Culinary Creations

Giving Back

HEA LT H + W E L L N E SS

Trend Setter

Happy Hour

FO O D + B EV E R AG E

Locally Sourced

FO O D + B EV ER AGE

Inspired By

Some of the finest wine in Drippin',

Local Limelight

LI FE + C U LT U R E

Events

Driftwood, & Wimberley

Local’s Choice

A Texas Hill Country destination gem

32 Hill Country Wine Tour

FO O D + B EV ER AGE FO O D + B EV ER AGE

A RTS + C U LT U R E

FO O D + B EV ER AG E FO O D + B EV E R AG E

FO O D + B EV E R AG E

FO O D + B EV ER AGE

36 The Nomadic Dining Experience

Private chef? Private residence? Yes, please!

40 WillPower Community Foundation The Allen Family mission

FO O D + B E V E R AG E

O N T H E C OV E R

Photography: Kristen Hafner Photography An entry shot of stunning Tillie’s restaurant at Camp Lucy. See more on page 13.

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O C TO B E R 2 0 2 2

city scene

Where neighbors can see and be seen. 1

IG: @DRIPPINGSPRINGSISD IG: CRIMSONCREEKBBQ

IG: @THECLUB_HSBR IG: @THEDRIPNUTRITION

IG: @WESTFOLDFARM LAUREN CLARK PHOTOGRAPHY

1: Horseshoe Bay Resort - Beers By the Bay Event. 2: Dripping Springs Nutrition fueling the DSES teachers to prepare for a healthy school year! 3: DSHS Volleyball Head Coach Michael Kane celebrates the most wins in Tiger History! 4: Crimson Creek BBQ ribbon cutting for their new location at Deep Eddy Vodka. 5: Above the Law Band performs at 12 Fox Beer Co. 6: Setting up at Dripping Springs Farmer's Market; Sarah Burk, co-owns True Bird with her husband. 7: Caster Studios presents the Premiere of Gus Plus Us at Evo in Belterra Village!

Want to be seen in the magazine? Tag your Instagram photos with @drippingspringscitylifestyle

C I T Y SC E N E

Good Cause Good Bourbon for a Good Cause

B O U R B O N PA I R I N G D I N N E R Join us at Garrison Brothers Distillery on November 19th, 2022 for a meal prepared by Austin’s legendary father and son chefs Jack Gilmore of Jack Allen’s Kitchen and Salt Traders Coastal Cooking and Bryce Gilmore of Odd Duck and Barley Swine. The dinner will benefit Candlelight Ranch and Good Bourbon for a Good Cause.

T H E E V E N T W I L L A L S O F E AT U R E L I V E MUSIC, GARRISON BROTHERS BOURBON, AND BOTH SILENT AND LIVE AUCTIONS.

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Camp Lucy and Tillie’s

A TEXAS HILL COUNTRY DESTINATION GEM

ARTICLE BY MICHAEL KINNEY | PHOTOGRAPHY BY KRISTEN HAFNER CONTINUED > OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/D RI P PI N G S P R I N G S

The vision was simple. Create a modern-day oasis where there had been none before. That was the task Kim and Whit Hanks set out to accomplish when they decided to open a resort in Central Texas. What the Hanks ended up constructing was Camp Lucy, a luxurious resort near Dripping Springs that looks to rival larger metropolitan hubs anywhere in the state. “Our goal originally was to create an ‘escape destination’ at Camp Lucy,” said Whit Hanks. “We were hoping that both our staff and the brand-new visitor would feel a sense of relief, safety, and excitement when arriving at our place. That’s where the ‘Camp’ in Camp Lucy came from—the idea that we would engender the same feelings youngsters have when they go off to summer camp with new friends, new experiences but the certainty of a safe and creative environment.” Dripping Springs is called the “gateway” to the Hill Country. The resort offers a relaxing experience for visitors to the state or area residents looking to get away from the hectic pace of everyday life. “We hope they will say they had an unexpected experience,” Hanks said. “We hope they feel well-traveled no matter how far they have journeyed to find us. In other words, we would like them to feel like they have traveled around the world to experience our particular style of architecture, food and beverage, and quality service. As Kim and I travel around the world, we’ve come to realize

H OT SP OT | FOOD + BEV E RAGE

that the quality of the staff is really the differentiator when it comes to a first-class experience.” Before the Hanks turned Camp Lucy into an exotic resort, it was a weekend getaway for Whit’s parents. But it slowly evolved into more, starting in 2008 when Ian’s Chapel was imported from Ninh Bihn, Vietnam. The chapel was a Catholic church in Vietnam that was scheduled to be demolished. However, Whit had other plans. He purchased the structure and transported it back to Texas where it was reassembled piece by piece. That chapel became the foundation and starting point for Camp Lucy. The resort is now home to five event venues (Ian’s Chapel, Sacred Oaks, Stedman Hall, Whit’s Inn, and the Vineyard), each with its own special features. “Over time it evolved. First as a wedding venue and now it is now clearly more than that. We offer fine-dining, lodging, guided activities, a resort-style swimming pool, as well as group events and services for weddings, corporate retreats, and leisure travelers,” Hanks said. “With the addition of the Camp Lucy Spa and associated lodging next year, we should complete the transition to a destination resort. While we plan to continue to host weddings and corporate events, our vision is really to offer a place where anyone can come to recharge and have new experiences. We are about halfway through with the original buildout plan approved by Dripping Springs more than 10 years ago.” CONTINUED >

Whit & Kim Hanks

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/D RI P PI N G S P R I N G S

Camp Lucy's Executive Chef, Meredith Shaffer

H OT SP OT | FOOD + BEV E RAGE

Tillies' Executive Chef, Andy Knudson

“Creating a fun food environment is key. Having live-action stations, chef attendants, high-class serving styles, and an extremely professional staff is what makes our experience next level. It is more than just the food. It’s how you feel when you are experiencing it.” — MEREDITH SHAFFER

The design aesthetics don’t stop with the handmade elements Camp Lucy is known for. Once guests walk out the front door of the resort, Whit Hanks encourages them to take in the natural beauty outside as well. “Visitors describe it as entering an unspoiled Garden of Eden. I think that spirit of relief, safety, and excitement is achieved partly by the geography,”. Camp Lucy is on a plateau overlooking Onion Creek and one of its tributaries, and there’s a sense of protection being on top of the hill. I think our building various parts of the property at different times creates a more authentic experience than could be achieved if everything had been built at once to a master plan. Even the Vietnamese buildings contribute to the same emotional experience. We’ve had to bend to the structures’ requirements when we adapted them from their 19th-century origins. Think of what stories they could tell.” No story is complete without tales of savory meals and libations surrounded by family and friends. Whether it’s an intimate setting for a couple marking their 20th anniversary or a wedding party celebrating the newly tied nuptials, Camp Lucy has the bases covered with their in-house restaurant Tillie’s or banquet-style dining. “I have had the great fortune of traveling to many different places around the globe,” Kim Hanks said. “What these experiences ignited in me was the great love of different foods. Austin has become a melting pot of different cuisines from around the world because let’s face it, Austin is the new and hot place to open a restaurant.” Andy Knudson is the Executive Chef at Tillie’s. His résumé includes stops at restaurants from Las Vegas to Paris and New York, and he has an obsession for cooking on a live fire and smoking meats.

Tillie’s menu features the American Nouveau concept, which is a cuisine that borrows from cooking traditions and techniques from all around the world to create something new and exciting. From the Louisiana Swordfish to the Texas Caviar & Salmon to the Yellow Peach Sundae, it offers diners an eclectic culinary experience. “Creating a completely new menu was fun. However, it comes with its own challenges,” Andy said. “After leaving NYC during the pandemic and moving to Dripping Springs, you can imagine there were a lot of differences. I was now working with a completely different ‘food scene.’ I decided to embrace that change, go back to my roots a bit, and create dishes that I wanted to eat that would be exciting and unique yet approachable by a new audience here in Texas. That is what the team and I focus on daily.” Meredith Shaffer is the Banquets Executive Chef at Camp Lucy. The former Hollywood Events Chef and Los Angeles transplant wants to transform each wedding and event into an extravaganza. “Creating a fun food environment is key,” Meredith said. “Having live-action stations, chef attendants, high-class serving styles, and an extremely professional staff is what makes our experience next level. It is more than just the food. It’s how you feel when you are experiencing it.” With Andy and Meredith spearheading the gourmet journeys, Camp Lucy can transport diners with a variety of cuisines. That includes food and wine festivals Kim has planned for the coming years. “We have an amazing Executive Chef, Andy Knudson, who gives us the confidence to run an amazing yearly event. So, it makes sense to take Andy’s knowledge of

CONTINUED >

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/D RI P PI N G S P R I N G S

food festivals along with his connections from more than 20 years in the industry and bring a new kind of food festival to the Texas Hill Country at Camp Lucy,” according to Kim said. “Camp Lucy is planning a Food and Spirits Fair coming by 2024 or 2025. The experiences will focus on trying some of Austin’s best foods and drinks, not queuing in lines all day as you would at a festival. It will also have a vintage or old-fashioned feel to it. This will be created by our design aesthetics and because of the handmade not commercial nature of good food done right.” Kim envisions the festival taking place over two days and becoming a staple event that will showcase the resort, the staff, and all the amenities the Hill Country has to offer. “We will feature guest chef takeovers of our kitchens and our chefs hosting a tented dinner party in our vineyard. Many Austin-popular food trucks will be featured at the main location which will be in our vineyard,” Kim said. “Along with our food offerings, there will be bars featuring Texas spirits and wines. We will also offer wine tasting. Highlights will feature cooking and cocktail demos, plus opportunities to meet the chefs. We will offer transportation throughout the venue including to our spa. I also imagine we will have an acoustic performance at the end of each night. During the day there will

H OT SP OT | FOOD + BEV E RAGE

be a shopping bazaar and food trivia games with prizes. There’s so much more in my mind, so this is just a taste.” Despite everything Camp Lucy offers its guests, Kim and Whit Hanks have much more planned as they continue to grow and expand into the oasis they have envisioned. “We are just beginning to develop our vineyard experiences, including grape harvesting and wine tastings,” Hanks said. “And we still have a whole other section of development called ‘The Lodge’ that will come to fruition in the future. That area will undoubtedly have more lodging options available, and we will also be incorporating other services for the complete retreat experience. Our goal is to be the most well-regarded destination resort in the Southwest.”

“We are just beginning to develop our vineyard experiences, including grape harvesting and wine tastings.” — ANDY KNUDSON

VIEW MORE DETAILS ONLINE!

dmtx.com/villa-toscana-20-acres-in-dripping-springs

Villa Toscana - Dripping Springs

About this property... • 20 acres in the heart of Dripping Springs! • 7000+ sqft Villa on the banks of Little Barton Creek

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• Year-round water provides a playground for fishing, swimming and exploring • 1/1 guest apartment • Numerous trails, fire pits and outdoor improvements to enjoy the native hill country landscape • Very private - gated and high fenced • Lightly restricted - commercial allowed

Puerto Rican Mofongo S AVORY COMFORT FOOD OF T HE C A RIBBE A N

INGREDIENTS • 4 Green Plantains • 3 Garlic Cloves • Salt & Pepper • 4 teaspoons of Olive Oil • 2 cups of frying oil

EQUIPMENT Pilón (Mortar & Pestle)

DIRECTIONS • Score the seams of the plantain (lengthwise) with a knife, and then cut both ends. • Peel the plantains. • Slice the plantains in one-inch pieces, and soak in a large bowl of salted water for 15 minutes. DRAIN & DRY • Heat your frying oil on low-medium heat. • Add your plantain pieces and cook for approximately 3 to 5 minutes per side. • Once they are golden brown, remove and set aside. • In your pilón, add a small amount of olive oil, one garlic clove, salt, and pepper. Begin to mash. • Add 2 to 3 pieces of your fried plantains into the pilón, and crush again until fully incorporated. It should have a dense consistency to form a ball. • Repeat until you have 6 servings. Plate and add a protein of your choice such as shrimp, fish, chicken or beef! Traditional recipes call for pork cracklings.

ARTICLE BY LAUREN HADEN

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

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ResTAURANT & BREWERY Open Wednesday- Sunday | Brunch every sunday 11am-2pm OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/D RI P PI N G S P R I N G S

Texas Book Festival

Claire Burrows: texasbookfestival.org

Mark your calendars for the 2022 Texas Book Festival! ARTICLE BY NICOLE BURNS A SCUE

T R E N D SE T T E R | A RTS + CULTURE

On November 5 and 6, more than 250 local, national, and international authors converge in Austin at the Texas State Capitol and its surrounding streets for book signings, cooking demos, story times, and other family-friendly events. Founded in 1995 by then-First Lady of Texas Laura Bush and philanthropist Mary Margaret Farabee, the annual festival, which also operates as an organization of the same name, celebrates Texan writers and promotes literacy year-round with community programs and grants that contribute nearly $100,000 each year to Texas libraries. Since its inception, the festival has expanded its line-up of local authors to include national and global bestsellers—a testament to the draw of the robust book scene here in Texas. The festival’s literary director, Matt Patin, selects debut and established authors from a diverse number of genres to attend the gathering each year. With writers ranging from native Texan and bestselling romance and thriller suspense author Sandra Brown and actor-turned-YA-author Omar Epps to biologist David George Haskell and memoirist Mary Laura Philpott attending to discuss their newest releases, readers are sure to find a speaker to match their interests. Each year, the festival showcases upcoming cookbook authors and culinary legends, and 2022 is no exception. Foodies should be sure to see icon Jacques Pépin, recipient of more than 16 James Beard awards, in conversation; Chris Scott, Top Chef Season 15 finalist, to discuss his release Homage: Recipes and Stories from an Amish Soul Food Kitchen; Anita Jaisinghani, whose Pondicheri restaurant in Houston was named Best Indian Restaurant in the US by Travel + Leisure magazine; and Matthew Windell, former chef for President George W. Bush, with Recipes from the President’s Ranch: Food People Like to Eat. Other must-see speakers are beloved cookie delivery company Tiff’s Treats co-owners Tiffany and Leon Chen. For a unique dining experience, attendees can purchase tickets to a three-course brunch by Vishwesh Bhatt, chef and author of I Am from Here: Stories and Recipes from a Southern Chef. Hosted by Olamaie, the private brunch features dishes with Chef Bhatt’s signature blend of Indian and Southern cuisine. Guests receive a signed copy of the author’s cookbook and an opportunity to meet him. The book love doesn’t have to end when the festival does. Patin suggests supporting local authors by attending events at the Dripping Springs and other neighborhood libraries, purchasing books from Hill Country– area indie booksellers like Rustic Moon Bookshop in Wimberley, and following the Texas Book Festival on social media to stay in the know. Visit texasbookfestival.org for the festival’s event line-up, volunteer opportunities, and additional information on yearlong programming.

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/D RI P PI N G S P R I N G S

Quench your thirst for the finest wines you won't find anywhere else but Texas. Visit uncorktexaswines.com for seasonal Texasinspired pairings plus the latest tasting events happening across the state.

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LOCA LLY SOU R CE D | FOOD + BE VE RAGE

ARTICLE BY KRISTEN HAFNER | PHOTOGRAPHY BY SISTER WOLF STUDIO

Farm to Table at Its Finest

Black Be a r Far m a nd Apia r y “We LOVE that it connects us with the community we live in.”

BLACK BEAR FARM AND APIARY started after many years of daydreaming and exchanging “what-ifs.” Corry and Paige Powell would say, “one day we will have land, cows, chickens, and fresh veggies.” They knew they wanted to raise their kids with space to run. They also had aspirations of providing food for themselves. As fate would have it, the perfect little fixer-upper farm, in the perfect smallish town in Texas came on the market. 2016 became the start of “for real” farming, as Paige would call it. What started with 25 chickens has grown into 300 chickens, 6 cows, 3 peacocks, 100 turkeys, 6 pigs, 4 farm pups, a handful of cats, about a million honeybees, and 1 amazing garden. Black Bear Farm and Apiary has grown so much, that they now offer a variety of experiences to the community. Enjoy a one-of-a-kind meal onsite by booking a Garden Dinner with friends. With local catering by @thisgirlskitchen, Julie Lightfoot, it’s a true farm-to-table experience dining under the stars. Each summer, local children look forward to attending Farm Camp, where campers fill their day with activities such as collecting eggs, hunting fossils, feeding pigs, milking cows, and much more! “We love knowing where our food is coming from, and that it’s grown ETHICALLY with the animal in mind each step of the way. We love how much we have learned about ourselves, this process, and just life in general through farming. But most of all, we LOVE that it connects us with the community we live in.” —Paige As you can imagine, following the tales of a family managing a farm could provide some comic relief. You can find Paige and her gang on Instagram @blackbearfarm or online at blackbearfarm.net.

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/D RI P PI N G S P R I N G S

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Hill Country Rally for the Kids A MISSION FOR OUR KIDS ARTICLE BY WILL RIVERA PHOTOGRAPHY BY KRISTEN HAFNER

When Cody Reeves founded Hill Country Rally for Kids (HCRK), he didn’t have every detail ironed out as to how this mission would ultimately become a cornerstone for nonprofits needing financial help in Dripping Springs. After 15 years, Cody continues to be in awe of how much the community rallies together to support nonprofits that do incredible work for children in need. The core mission of HCRK is to bring awareness to charities that serve children. As a 501(c)(3) organization themselves, their model is unique: they raise funds and then give them away to other causes. Their five annual fundraising events consist of the following: 1. Car and Motorcycle Show: October 8, 2022 @ Dreamland 2. End of Year Gala: October 22, 2022 @ Hog Heaven’s “The Bridge” 3. Sporting Clay Shoot 4. BBQ Cook-Off 5. Drives 4 Drippin’ Golf Tournament: Vaaler Creek Golf Club in Blanco

Cody has been here since Dripping Springs was a small town with one stoplight where he could stand and wave to countless folks he knew personally as they drove by. With the city’s growth, he’d love for all the new folks to get involved, make great memories, and meet awesome people at HCRK events. But most of all, being involved means assisting those children around us that need support and love.

Cody Reeves

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/D RI P PI N G S P R I N G S

Fall Coffee Cravings Dripping

Flavor Finds

ARTICLE BY KRISTEN HAFNER

Coffee, giving us unrealistic expectations of productivity since the 15th century. Grab a blanket, a book, curl your legs up in a cozy chair, what’s missing? A warm cup of coffee. Just a whiff will awaken your senses. It’s true. Studies show that even the smell of coffee could perk up your brain. Seasonal coffee is a way to not only awaken your senses but also brighten your mood. Coffee enthusiasts, look no further than your hometown; we found the best coffee fall brews in Dripping.

LOCA L’S CH OICE | FOOD + BE VE RAGE

EDG Coffee - Fall Find: Pumpkin Pie Latte Location: 2001 W US-290, Dripping Springs, across from Dripping Springs Middle School Noteworthy: Ethically sourced beans from their own farms in Nicaragua.

Mazama Coffee Co

- Fall Find: Great White Pumpkin - white chocolate + pumpkin spice latte Location: 301 Mercer St., Dripping Springs Noteworthy: In-house syrups are available for purchase so you can make your own Mazama brew.

Thyme & Dough - Fall Find: Honey Boo Boo - espresso, natural honey, grass-fed butter, customer's choice of milk, latte style, iced or hot! Location: 31560 RM-12, Unit 101, Dripping Springs Noteworthy: Drive-thru is open!

Madrone Coffee Co

. - Fall Find: Ramblin’ Rose Latte. House-made country rose hazelnut syrup, steamed milk, and espresso. Subtle yet sweet and delicious. Location: 708 Headwaters Blvd, Dripping Springs, inside the Hub Noteworthy: New in Drip, but not to the industry, come see us at the Hub!

R E A L F O L K S . R E A L S E R V I C E . R E A L E S TAT E .

OFFERING A CHARMING CRAFTSMAN RETREAT ON HAMILTON POOL ROAD

15 or 30 acre options | Wildlife Exempt | 2,831 SF Custom Home | 4 beds, 3 baths | LTISD

Stephanie & Bryan Pope

LIC #620468 | LIC #688645 400 U.S. 290 Dripping Springs, Texas 78620 popeteamrealestate.com

Stephanie: 512.644.0413

stephanie@stanberr y.com

Br yan: 512.848.6163

pope@stanberr y.com

HILL COUNTRY WINE TOUR SOME OF THE FINEST WINE IN DRIPPIN', DRIFTWOOD, & WIMBERLEY ARTICLE BY JANUARY WIESE | PHOTOGRAPHY BY KRISTEN HAFNER

Texas Hill Country is the heart of Texas wine and with over a dozen wineries in the area, Dripping Springs has become the gateway to the Texas wine country. You may just now be discovering what 1 million annual visitors already know about your backyard: Texas Hill Country wineries are spectacular and fun. With so many unique and visually stunning wineries scattered throughout the Dripping Springs, Driftwood, and Wimberley area, there is something for everyone.

Driftwood Estate Winery

M UST SE E | FOOD + BEV E RAGE

DRIPPING SPRINGS Texas Hill Country is the heart of Texas wine and with over a dozen wineries in the area, Dripping Springs has become the gateway to the Texas wine country. You may just now be discovering what 1 million annual visitors already know about your backyard: Texas Hill Country wineries are spectacular and fun. With so many unique and visually stunning wineries scattered throughout the Dripping Springs, Driftwood, and Wimberley area, there is something for everyone. Each winery has its own personality, terroir, and style of winemaking, yet all share a commitment to quality, hospitality, and a fervent passion for what they do. Newcomers and longtime residents alike are invited to an award-winning wine experience only Texas Hill Country can offer. Internationally awarded wines grown and produced here are putting our region on the map and wine aficionados around the world are impressed. Local vineyard-wineries in the area, unlike any other agricultural operation, are fueling healthy tourism contributing positive economic impact for airlines, hotels, transportation services, restaurants, shops, and the local real estate market. The vineyards around Dripping Springs create a unique vibe that pairs with the friendliness and farming roots that make the town a destination. “October is Texas Wine Month! With nearly 500 wineries across the state, it’s easy to see how the wine industry is the fastest growing agriculture sector in the state contributing over $13B in economic impact” —Lindsay Baerwald, Texas Department of Agriculture

Texas Hill Country Wineries is proud to host four self-guided wine passport events throughout the year that allow guests to experience a world of wine at a variety of participating wineries. With the purchase of an Event Passport, guests can taste at up to four wineries per day over the course of each event, as well as receive exclusive discounts on bottle purchases. October is our favorite month because it’s Texas Wine Month where we celebrate the hard work of wineries across the Hill Country. Check out the Texas Wine Month Passport and savor all that Texas Wine Country has to offer.

Bell Springs Winery Featured wine: 2019 Alicante BellSpringsWinery.com Driftwood Estate Winery Featured wine: 2019 Alamo Red DriftwoodWine.com Duchman Family Winery Featured wine: 2017 Aglianico DuchmanFamilyWinery.com Fall Creek Vineyards at Tow Featured wine: 2021 Vintner’s Selection Roussanne FCV.com/Driftwood Hawk’s Shadow Winery Featured wine: Select 2018 Texas Left Bank No. 1 HawksShadow.com Limestone Terrace Vineyard Featured wine: 2021 Estate Rosé LimestoneTerrace.com Solaro Estate Featured wine: Texas Tempranillo SolaroEstate.com Wimberley Valley Winery Featured wine: Sweet Red Wine WimberleyValleyWine.com

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/D RI P PI N G S P R I N G S

LET'S PLAN TOGETHER Your wealth wasn't created in a day. Don't let one day destroy it. Invest with a plan. Achieve financial well being by addressing your short & long-term financial goals. Work with me to develop plans to protect against the "what-ifs" of life.

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512 -75 6 - 6 76 7 al.gon zalez@lpl.com

JTLW P. c om S ec ur i t i es a nd a d vi s o r y s e r v ice s o f f e r ed t h ro ug h L P L Fi n a n c ia l, a r eg i s te r e d i n ves t me nt a d v is o r .

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Book a Free 30-Minute Tour and Game Building Session Today!

(512) 351-0156

YOUR FLOOR PLAN. YOUR LOT. Build your dream home in the beautiful Texas hill country. Dawn Anthony Builders offers competitive pricing and provides a turnkey experience, without compromising quality or workmanship. DAWNANTHONYBUILDERS.COM

SHELLY D. LEWIS | 737.701.0121 | SHELLY@DAWNANTHONYBUILDERS.COM

Lo Salveje

Food Truck Round Up NO BRICK AND MORTAR, NO PROBLEM! LOCAL TASTES THAT WILL MAKE YOU PULL THE CAR OVER. Aroi: Thai Cuisine Location: 12024 W Hwy 290, Austin, near Suds Monkey. Crimson Creek: BBQ Location: 2250 East Hwy 290, Dripping Springs, Deep Eddy Vodka parking lot. Evil Treats: Dessert and seasonal drinks Location: 1005 W Hwy 290, across from Dripping Springs High School.

Leyla’s: Lebanese Food Location: 17499 Hamilton Pool Rd, Austin, Fetch Food Park. Lo Salvaje: Wild game–inspired cuisine Location: 211 Darden Hill Rd, Driftwood, Desert Door Distillery parking lot.

ARTICLE AND PHOTOGRAPHY BY KRISTEN HAFNER

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ARTICLE BY WILL RIVERA | PHOTOGRAPHY BY KEILANY KNIGHT

THE NOMADIC DINING EXPERIENCE PRIVATE CHEF? PRIVATE RESIDENCE? YES, PLEASE!

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

Born and raised in Louisiana, Chef Nicholas Hymel got to Texas as soon as he could. He started his culinary career in New Orleans at Coquette, which offers up contemporary Southern cuisine via locally sourced products and international inspiration. In Texas, Nick joined the Odd Duck team in Austin. Soon after, he became sous-chef while facilitating relationships with farmers and ranchers to ensure the restaurant always had top-of-the-line ingredients. Nick would then move on to Odd Duck’s sister restaurant, the Barley Swine, where he spent two years as the co-executive sous-chef. Ultimately, Nick felt called to do more for himself and to pursue his vision for fine dining. He decided it was time to launch his own business and created

Nomadic Dining ATX. Nick’s love for travel and his hunger (no pun intended) for knowledge of other cultures is the heart of the experience his clients receive with his customized meals for any occasion. After learning about Chef Nick from a neighbor, we approached him about a potential story for the magazine. Instead of an interview, we wanted the Nomadic Dining experience! We decided to host 16 friends at a private residence and see what this was all about. The day of our event, Chef Nick showed up with his sous-chef an hour early to prep. He asked, as he does all his clients, to have a clean kitchen, empty dishwasher, and minimal kitchen clutter in advance of his arrival. We told Nick we loved Cajun food. A day later he sent this four-course menu he thought would be perfect for the evening—we agreed! • Cajun Shrimp and Corn Bisque • Blackened Red Fish Coubion • Cochon de Lait with Charred Okra and Red Beans • Bourbon Pecan Bread Pudding The night was memorable, to say the least. Many laughs were had, and lasting memories were made as we savored every bite while tasting each course of the custom meal. Chef Nick, along with Sous Chef Chase Gintner, should be at the top of your list if you are seeking a unique way to have a memorable dining experience with friends and family. Call Chef Nick @ 985.413.1290 or visit his website @ nomadicdiningatx.com. A dining experience for various types of events including: • Birthdays • Bachelor and bachelorette parties • Supper clubs with friends • Cooking classes • Corporate retreats • Family reunions Special thanks to Duchman Wineries in Driftwood for pairing us perfectly with wines for the meal. Also, thank you to Island Getaway Rum (formerly called Hye Rum) for graciously contributing various rums for custom cocktails throughout the evening. We also had the pleasure of Aubrey Husband’s Easy Breezy Bartending crew taking care of us all evening! duchmanwinery.com islandgetawayrum.com easybreezybartending.com

OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/D RI P PI N G S P R I N G S

Serving the Hill Country since 1983

HOME AUTO RV, ATV, & BOAT BUSINESS / COMMERCIAL

The advantage of an independent agency is that we continually strive to provide you the best coverage at the best possible rates. We are committed to

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deliver personalized service to every client. Trust us to do the shopping for you.

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Lorelei Murphy Photography

Kyla, Tim, Will, and Shara Candi Coated Photography

Lorelei Murphy Photography

G IV IN G BAC K | HEALTH + W E LLNE S S

Shara and Will Candi Coated Photography

ARTICLE BY WILL RIVERA | PHOTOGRAPHY BY LORELEI MURPHY + CANDI BLANDFORD

WILLPOWER COMMUNITY FOUNDATION THE ALLEN FAMILY MISSION

February 3, 2019—Tim Allen and his 7-year-old, Will, were in a car accident on their way home from batting practice. The details of the accident—which left Will paralyzed from the chest down—will not be the focus of this story. Rather, we want to take the opportunity to share with you the spirit of the Allen family and their mission with The WillPower Community Foundation. Though we will offer up inspiring insights into who this little superhero, Will Allen, is today, too. Financial, emotional, and community support for families of children who have sustained a traumatic spinal cord injury is the core mission of The WillPower Community Foundation. The foundation has been able to grant funds to various nonprofits and businesses that serve those affected by spinal cord injuries. So far, they’ve blessed three families with financial assistance, including most recently a 4-yearold boy named Tony from Phoenix who suffered paralysis from an auto accident.

Will himself receives no financial benefit from the organization, but his spirit, grit, and fire to pursue and enjoy life to its fullest are the inspiration, heart, and soul of The Willpower Community Foundation. Will is now competing in wheelchair basketball—competitively against 16- to 18-year-olds. He’s traveled to Colorado to compete in wheelchair track, where he won two gold medals and three silvers. He now has goals to play for The University of Alabama’s wheelchair basketball program and one day for the USA National Team. He’s learned adaptive water and snow skiing. He’s gone deep sea fishing and took out a wild hog in San Saba on his first hunt. The Allen family is blessed with Will’s heartbeat, the healing of his brain from traumatic brain injury, and his arms that allow him to be independent and play sports. The support from family, friends, and the Dripping Springs Community has been unrelenting, and they are extremely grateful.

“We will spend the rest of our lives looking to help other children like Will who have suffered traumatic spinal cord injuries and will assist those families both financially and emotionally.” - Tim Allen L E A R N M O R E : thewillpowercommunity.org

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ARTICLE BY WILL RIVERA

The Leag ue K itchen & Tavern

Rimmer: Tajin Muddle: Cucumber 1.5oz - Illegal Joven Mezcal 0.5oz - Ancho Reyes Verde 1.0oz - Avocado Cordial 0.75oz - Lime Juice 0.5oz - Pineapple Juice 0.25oz- Agave Nectar Garnish - Lime Wheel, Cucumber Ribbon, Mint Sprig

H AP PY H OU R | FOOD + BE VE RAGE

SMOKED AVOCADO MARGARITA

GENERAL : COSMETIC : IMPLANT At Gatlin Creek Dentistry, we provide the Dripping Springs community with comprehensive general and cosmetic dentistry. We are proud to offer personal and compassionate care with exceptional precision and expertise.

“I want to welcome you to Gatlin Creek Dentistry. If you are a patient, I hope it is abundantly apparent how much you and your family mean to me and our team. Providing compassionate care in an engaging and comfortable environment is our goal. Please come see us.”

— SHANE W. WHISENANT, DDS

HOURS: M - Appt. Only | T - F 8:00 AM - 5:00 PM

www.gatlincreekdentistry.com (512) 894-2358 13830 Sawyer Ranch Rd, Suite 201 Dripping Springs, Texas 78620 OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C OM/D RI P PI N G S P R I N G S

Ian, Becky, and Olive

Summer Revival Wine Co. ARTICLE BY WILL RIVERA | PHOTOGRAPHY BY KRISTEN HAFNER

Dripping Springs' Low Intervention Wine Makers

Summer Revival Tasting Room

I NSP IR E D BY | FOOD + BE VE RAGE

Flat Brim Wines ‘Deep Down’ Cabernet Franc

Summer Revival owners Ian and Becky Atkins both grew up in Texas and met in Austin their senior year of college just before Ian joined the US Army. They would go on to get married while stationed at Fort Bliss in El Paso. While Ian was deployed in Iraq, Becky opened the first of three full-service restaurants and a food truck. Three of their restaurants were soon recognized by The New York Times and credited as recommendations in “36 Hours In El Paso.” In 2016, they sold their businesses in El Paso and moved to the Pacific Northwest. After opening a couple of restaurants in Portland, they grew passionate about the art of lowintervention winemaking. In 2018 they opened an urban winery and began producing natural wines with grapes from partner vineyards in Oregon and Washington State. As many did in 2020, they were forced to make tough decisions and ultimately felt called to come back home to Texas with their daughter, Olive. The move allowed them to expand their wine business and begin building their newest label, Summer Revival Wine Co. They began making wine in Fredericksburg in 2021 and opened their tasting room and Picnic House market in the heart of Dripping Springs in May ’22.

Summer Revival’s tasting room offers an experience, much like their wines, that is unique, memorable, and incredibly approachable. Guests can experience wines from Texas and the Pacific Northwest either as a tasting flight experience or by the glass. Additionally, Becky and Ian have the delightful Picnic House market in the tasting room where you will find items to purchase such as sustainable tinned fish, local charcuterie, handmade pottery, crackers, pâté, chocolates, fresh flowers, and a small selection of Ian’s inspiration wines and Basque ciders. What exactly is natural wine? • Often made from organic grapes, whether certified or not • No chemical intervention • Wild or native yeast used for fermentation • Minimal fining or filtering if any Low intervention winemaking What we are—since natural wine is minimally intervened with, it goes through continuous fermentation so it can taste a little different! As a living wine, it goes through exciting and vibrant changes that influence the taste from batch to batch, and year to year.

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When you want quality and stunning arrangements, look to the design experts at Rooted Treasures Succulents

WE OFFER S U CC U L E N WORKSH T OP S!

Rooted Treasure Succulents is excited about Fall!

COME VISIT US AT THE SHOP OR MESSAGE US ABOUT OUR BEAUTIFUL SUCCULENT PUMPKINS.

Succulent pumpkins make great gifts, wedding centerpieces, closing gifts or unique party favors. They are easy to care for and will last several months. Care instructions included with your order.

Jen Perkins / Owner (512) 789-0259 | jenner7788@icloud.com rootedtreasuressucculents.com VB@rootedtreasuressucculents Mon - Fri • :am - 8:pm | Saturday • 8:am - 8:pm | Sunday • :pm-:pm

Urban Kitchens + Baths

Designing Custom Spaces in Central Texas Since 1980

512-451-7435 | urbankitchensandbaths.com | Dripping Springs, Texas 46

Scan to see Gallery of our Work

O C TO B E R 2 0 2 2

events A curated selection of the most intriguing upcoming events in our area. O C TO BE R 5T H

Moto Xtreme Circus!

DRIPPIN G S PRIN G S R AN CH PA R K & E V E NT C E NT E R | 7 :0 0 P M Welcome to the original Moto X-Treme Circus Show! Combining action sports with the most spectacular circus thrill acts. • The X-Metal Riders • BMX FREESTYLE • The Globe of Death with 5 Motorcycles at the same time! • Sky Masters – Aerial Thrills • Pendulum Wheel • The Nuclear Stunt Girls and MORE! Learn More & Buy Tickets Here: motoxtremecircus.com O C TOBE R 8T H

The Dripping Springs Pumpkin Festival

FOUN DERS PAR K - EVERY WEEK E ND I N O C TO B E R ! | 8 :0 0 A M • Mitotiliztli Yaoyollohtli (Ancient Aztec Ceremonial Dancing) Saturday Oct. 8 @ 1 p.m • American Indian Powwow on Sunday, Oct. 9 @ 1 p.m. • Kids goat yoga Saturdays and Sundays, 10 – 11 a.m. • Live carving workshops by Pumpkin Sculptor / Guinness World Record Holder Deane Arnold • Butterfly Jubilee: Oct. 9 /10 @ 1pm • Pumpkin Jamboree with contests and giveaways on Oct. 15/16 O C TO BE R 1 4 T H

Dripping Springs Songwriters Festival

DOW N TOWN DR IPPIN G S PR ING S - O C T. 1 4 - 1 6T H | 5 :0 0 P M The songwriting showcases give attendees the opportunity to experience tomorrow’s headliners in smallstage performances at unique venues in historic downtown Dripping. 8 stages, thirty shows a day, over forty-nine songwriters will perform in an “in the round” Nashville-style song-swap format. In its essence, the DS Songwriters Festival is all about finely-crafted SONGS, and the talented folks who have written them. O C TO BE R 1 4 T H

Dripping Springs Varsity Football vs Westlake HS

DS HIG H S CHOOL FOOTBALL STA DI UM | 7 :30 P M Come support DS Varsity football as they take on the reigning state champions, Westlake Chaparrals. Led by Senior QB, Austin Novosad (Baylor Commit) the Tigers will collide with the Westlake powerhouse team that's dominated Texas HS football over the past three seasons with a trio of consecutive State Championships. This is one game you don't want to miss! O C TO BE R 2 2 N D

Hill Country Rally for the Kids Annual Gala

"THE BRIDG E" @ HOG HEAVEN | 6 :0 0 P M Dress to the T's or come casual, we are still hosting the gala at Hog Heaven, but this year we will have it on “The Bridge.” Stay tuned for more details. Live Music, great food, cold drinks, good friends, and get the low down on what the Rally's goals are. O C TOBE R 2 7 T H

Trivia Night - Island Getaway Rum (formerly Hye Rum)

H YE R UM 231 FROG PON D LANE | 6 :0 0 P M Join Hye Rum on the last Thursday of every month for Trivia Night! Topics and themes vary, so think while you drink! Free to participate. Groups of 2 to 6 people! Additional details can be found by visiting our Instagram @hytxrum.

EVE N TS

OWN A PIECE OF THE NEXT BOOMTOWN - JOHNSON CITY, TX

I NVE STM EN T O PPO RTUN I T I E S . PR I MARY HO ME . S ECO ND HO ME . ST R FRI ENDLY

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WHERE THERE IS ALWAYS SOMETHING WORTH CELEBRATING. CAMP LUCY | 3509 Creek Road, Dripping Springs, TX

Ashleigh Amoroso Photography

FERRARI OF AUSTIN Ferrari of Austin, the official Ferrari dealership of Austin Texas invites you to discover our showroom. As a stand-alone, full-service dealership, we are dedicated to the Ferrari brand and the enthusiasts who own them. We would like to welcome all enthusiasts and Ferrari lovers to view all our marvelous inventory.

6201 S IH 35 Frontage Rd Austin, TX 78744 512-380-0231 khumphreys@ferrariofaustin.com austin.ferraridealers.com

The Veritas Group is a real estate agent affiliated with Compass. Compass is a licensed real estate broker and abides by federal, state and local Equal Housing Opportunity laws.

Your Dripping Springs Real Estate Experts

$152M+ 2021 Sales Volume

#3 Team in Austin

#14 Team in Texas

2022 ABJ Residential Real Estate, Large Team

By Volume, 2022 Real Trends America’s Best

V ERITAS GROUP 512.853.0846 | veritasgroup@compass.com veritasREgroup.com

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