A P R I L 2 022
H O M E
S C H E D U L E
2022
TIMES LISTED ARE FOR GATES OPEN
FIREWORKS AFTER EVERY GAME
COZY IS THE NEW LUXURY
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LIFESTYLE LETTER
Explore
April 2022 PUBLISHER
Scott Barr | scott.barr@citylifestyle.com MANAGING EDITOR
Stephanie Barr | stephanie.barr@citylifestyle.com
Do you enjoy adventure? I’m a huge fan of exploring. Sometimes, that’s wandering cobblestone streets on the other side of the world. Other times, it’s winding through the mountains, plains and coasts of America in an RV. Occasionally, it’s hopping off a cruise ship to hike ancient ruins, see glaciers up close or zipline over a waterfall. More often? It’s spending a day poking around the Colorado Springs region—my favorite place of all. More than 24 million people visit our city from elsewhere each year. There’s a reason for that: Colorado Springs is amazing. When you live somewhere, it’s easy to shop at the same grocery store and travel in the same circles each week. To take your hometown for granted. But doing that here in the Pikes Peak region would be a real shame. We are fortunate to have more than 60 attractions, countless restaurants, shops, events and activities. We could (ad)venture out, doing something different every day for years without repeating. Or book a staycation in one of the 14,500 local rooms. Our April issue will help you find new ways to explore our region. Read about a downtown bookstore that has evolved into so much more. About a pair of brothers who are elevating our local restaurant scene. About a cutting-edge car wash that uses flat conveyor belts to transport vehicles through the suds. We have stories about music, local honey, a yoga studio and a terrific artist. And if you’re interested in exploring beyond the borders of COS? We have you covered with all the latest on Colorado’s best small airport. Get out there and explore. Treat everyday life as a grand adventure simply because you can.
EDITOR
Ashley Hamershock ashley.hamershock@citylifestyle.com AD DESIGNER
Whitney Lockhart LAYOUT DESIGNER
Kelsey Proctor CONTR IBUTING WR ITER S
Ashley Hamershock, Rochelle Reeder, Karen Mitchell, Sydney E. Nelson, Kristian DePue, COS Airport CONTR IBUTING PHOTOGR APHER S
Joni Schrantz Photography, Jeff Grady Photography, Colorado Springs Conservatory, David Saden Photography, Big Splash Carwash, Colorado Springs Airport, Rebecca Elliot Sunnybrook Photography, Gather Food Studio's, Marisa White Photography, Dos Santos & White Pie, Evergood Adventure Wine, Cambio Yoga
Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson
ASHLEY HAMERSHOCK, EDITOR @ COLORADOSPRINGSLIFEST YLEMAG
AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell
Learn how to start your own publication at: citylifestyle.com//franchise
Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/COLOR ADOSPRINGS |
Proverbs 3:5-6 Colorado Springs Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Colorado Springs area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Colorado Springs Lifestyle™ is gathered from sources considered
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L I F E ST Y LE LE T T E R
to be reliable, but the accuracy of all information cannot be guaranteed.
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APRIL 2022
inside the issue The Explore Issue
22
16
44
30
F E ATU R E D
D E PA RTM E NTS
16 A Storied History
8
Lifestyle Letter
12
City Scene
14
Local Experiences
16
Our Town
20
Local Limelight
22
Must See
LI FE + C U LT U R E
26
Hot Spot
FO O D + B EV ER AGE
30
Artist’s Palette
36
Local’s Choice
40
Giving Back
44
Locally Sourced
48
Inspired By
54
Events
56
Culinary Creations
Poor Richards Bookstore: So Much More than Books!
22 Time for Takeoff
Colorado Springs Airport: Convenient, Friendly + Affordable
30 The Magic of Art
Marisa White Narrates Shared Experiences
44 Traveling Bees
Lockhart Honey Farms Keeps Bees Comfortable Year Round
O N T H E C OV E R
Photography: Daniel Forster Photography 10
S HO PPI NG FO O D + B EV E R AG E
A RTS + C U LT U R E AU TO + MA R I N E
FI T NES S HEA LT H + W E L L N E SS
EDU CAT I O N
FO O D + B E V E R AG E
APRIL 2022
city scene
Where neighbors can see and be seen. 1
2
3
1: Julie Kay Design Studio - Now Open in Northgate 2: Jim & Jennifer Hammond and Julie Riggin 3: Julie Riggin / Owner of Julie Kay Design Studio Photography by Kira Whitney Photography
Want to be seen in the magazine? Tag your Instagram photos with @coloradospringslifestylemag
WHEN GREAT COCKTAILS MEET GREAT FRIENDS
AMBLI GLOBAL CUISINE
EXPLORE HAPPY HOUR
TUESDAY-FRIDAY 4:30-6PM in the BAR
Loc a te d i n U n i vers i ty Vi l l a g e / A M B L IGLOB AL .COM /
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C I T Y SC E N E
v @A MB LI _G LO B A L _CUI SI NE
APRIL 2022
local experiences The best places and things to do in our area.
Explore the city for a weekend staycation full of adventure and relaxation. Enjoy the many hidden gems in our area without the need to travel that allow you to unwind and feel like you are on vacation right in your own city’s backyard.
Staycations THE LOFTHOUSE: If you're looking for modern simplicity and solitude, check out the Scandinavian charm of The Lofthouse in Black Forest. Rediscover your creativity at this AIRBNB. 11210b Holmes Road South, Colorado Springs, CO 80908 GAR DEN OF THE GODS R ESOR T & CLUB: Garden of the Gods Resort offers Lodge rooms, suites, cottages and casitas. It's lovely and luxe with lots of amenities. Perfect for a staycation. 3320 Mesa Road, Colorado Springs, CO 80904 BR OADMOOR CLOUD CAMP: The Broadmoor's Cloud Camp sits 3,000 feet above the resort with unobstructed views of Pikes Peak. This all-inclusive escape is unlike anywhere else. Cheyenne Mountain Hwy, Colorado Springs, CO 80906 KR EUSER GALLER Y: First Friday Downtown features art, live music and more the first Friday of each month from 5-9 pm at dozens of galleries, retailers and nonprofits. 125 E Boulder St Colorado Springs, CO KINSHIP LANDING: Stay downtown. Kinship Landing is truly unique, offering suites, bunkrooms and even a "camp deck," where you can bring your gear and enjoy sleeping outside. 415 S Nevada Ave Colorado Springs, CO
Broadmoor Cloud Camp
Scan for more photos and the full list.
Photography by Elanphotographie
Want to recommend a local experience? Scan the QR code and message us on Instagram.
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LOCA L E X P E R IE N C E S
T H E B ROA D M O O R An American Masterpiece
AWARD-WINNING AMENITIES • 5-Star Spa and Fitness Center • 2 Championship Golf Courses • 3 Pools, including Seasonal Infinity Pool • 5 Tennis Courts • 3 Pickleball Courts EXCEPTIONAL DINING & RETAIL • 12 Distinct Restaurants, Cafés and Lounges on Property • 19 Unique Retail Outlets
BOUNDLESS ADVENTURE • All NEW Broadmoor Manitou and Pikes Peak Cog Railway • The Broadmoor Seven Falls • The Broadmoor Soaring Adventure • Falconry Academy at The Broadmoor • Hiking • Mountain Biking • Horseback Riding • Fly Fishing • On-Site Bowling Alley
AUTHENTIC, ALL-INCLUSIVE WILDERNESS PROPERTIES • Cloud Camp • The Ranch at Emerald Valley • Orvis-Endorsed Fly Fishing Camp
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INFINITE MEETING & CONFERENCE SPACE • Over 315,000 Square Feet of Indoor & Outdoor Meeting Space • Convention Center at The Broadmoor featuring the Brand NEW Bartolin Hall • Easy Non-stop Service via Colorado Springs Airport • Estate Collection featuring Cottages, Brownstones and the Estate House • Breathtaking Wedding Venues • 784 On-Site Guest Rooms & Suites • The Broadmoor Connection
BROADMOOR.COM
ARTICLE BY SYDNEY E. NELSON | PHOTOGRAPHY BY JONI SCHRANTZ PHOTOGRAPHY
A STORIED HISTORY POOR RICHARDS BOOKSTORE: SO MUCH MORE THAN BOOKS!
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O UR TOWN | SHOPPIN G
If you’re familiar with downtown Colorado Springs, then you’ve probably heard of Poor Richards Bookstore. It’s more than likely that you’ve spent time there, or perhaps have even sipped an espresso next door at Poor Richards Café & Wine Bar. Poor Richard’s has the charisma and charm of a Colorado Springs downtown staple, but many would be surprised to learn just how far its roots spread through the city and how much it’s impacted the community around it. It’s amazing what an open door and few books can do when backed by the power of big dreams.
IT STARTED SMALL Meet Richard Skorman. In 1975, Skorman was a college student at CC working at a local bookstore. When that bookstore closed, Skorman bought the remaining books and found a little space to rent downtown. He hammered together some crates, filled them with those books, and opened Poor Richards Bookstore. “I would go early in the morning to open the shop before class and would leave a little cash box out for people so that they could make change,” recalls Skorman. “Then I’d spend my afternoons studying in the shop, and I always found that cash box fuller than I’d left it.” Skorman had a vision for his bookstore. He wanted to create a space where people would feel welcome and comfortable spending time–a haven–and Poor Richards became just that. “It’s never been just a place to buy books, it’s always been a place where you could come be a part of the community, relax, read, sip an espresso.”
POOR RICHARD’S
BIG GROWTH Poor Richard’s continued to grow and really did become more than a bookstore. “We would pull down a big projector screen at night and show movies in the back with an old projector,” Skorman explains. “Bookstore by day, cinema by night!” And not just any movies, but independent and foreign films, which Skorman just happens to be an expert on (a published author on the topic). Eventually, those movie showings became so popular he expanded into the space next door and made it a cinema, which he ultimately sold to a friend, Kimball Bayles. The name Kimball might sound familiar to locals, and that’s because Bayles later moved the cinema across the street where it became Kimball’s Twin Peaks. The old projector in the lobby at Kimball’s is the original Poor Richard’s projector. Over its many years, Poor Richard’s growth is a testament to its loyal customers and welcoming atmosphere. As Skorman and his wife, Patricia, sought to cater to the community even further, they expanded the Poor Richard’s brand by opening Rico’s Café & Wine Bar, Poor Richard’s Restaurant and Little Richard’s Toy Store. “Our success is really a product of our supportive local community and loyal following; we love giving back to Colorado Springs.” Website: poorrichardsdowntown.com Facebook + Instagram: @PoorRichardsDowntown
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LOCA L LIM E LIGH T | FOOD + BE VE RAGE
When Life Gives You Lemons... Make Lemon Wine EVERGOOD ADVENTURE WINES: SUBTLE, REFRESHING + FUN! ARTICLE BY SYDNEY E. NELSON PHOTOGRAPHY BY EVERGOOD ADVENTURE WINES
Ready for some trivia? What is the definition of wine? I’d bet your immediate response had something to do with grapes. Surprisingly, the definition of wine is a bit more inclusive. Defined as “any alcoholic beverage obtained by the fermentation of the natural sugar content of fruits,” wine can be more than just what’s grown on the vine. So when life handed lemons to Matthew Hexter, he knew just what to do with them. With a natural gift for mixing science and art, Matthew, owner and vintner of Palmer Lake’s Evergood Adventure Wines, began with coffee roasting and eventually got involved in microbrewing. He loved the process so much he began to play around with those lemons, and now this innovative dreamer is here to show the world just what a little chemistry and creativity can do. Sour, tangy, sweet? I wondered what exactly lemon wine would taste like because it’s hard to imagine what flavors a novelty like lemon wine could yield. But as I sat in the Evergood Adventure Winery listening to the carafes full of lemon juice and yeast bubbling behind me, my curiosity was piqued. “We want our wines to be part of something Evergood: healthy relationships, genuine community, and powerful legacy. We want our wines to help you celebrate shared adventure.” As Matthew’s wife, Melanie, shared the story of their family’s endeavor to our group of wine tasting tour attendees
eagerly awaiting the ever-so-good elixirs, I already knew I would love what I tasted because it’s hard not to be biased towards the product of such an inspirational story. “We love to serve our wines over ice, it truly makes them sparkle,” she explains. As a took my first sip of Skier Pee, my tastebuds were pleasantly stunned by the explosion of the sweet, zesty, refreshing citrus flavor, and I immediately understood Evergood’s fast-growing success. And for lovers of Colorado winter adventure sports, the branding is on point. Yes, you heard it right. Evergood’s trailblazing lemon wine was endearingly named Skier Pee. It seems the Hexter family has a knack for wit and marketing because their other flavors are just as clever: strawberry-flavored Snow Bunny, grapefruit-inspired Citrus Stomp, and margarita-inspired Switch Stance (made with lime and lemons), are all equally tasty. And for those cold days on the mountain, you can sip their limited-release gluhwein-inspired Heart Warmer. Lemon wine is subtle, refreshing, low in sugar and sulfites, gluten-free, vegan, and it’s the perfect companion for your Colorado adventures. But don’t take my word for it because it’s something you’ve got to try for yourself. Website: evergoodadventurewines.com Facebook: @evergoodadventurewines Instagram: @evergoodelixirs
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Time for Takeoff ARTICLE BY COS AIRPORT + ASHLEY HAMERSHOCK | PHOTOGRAPHY BY COS AIRPORT
Colorado Springs Airport: Convenient, Friendly + Affordable
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M UST SE E | L IFE + CU LTURE
Colorado Springs Airport is bringing the joy back to travel. The state’s second-busiest airport is big enough to offer multiple nonstop flights on five carriers, yet small enough to be comfortable and friendly with advantages like lowcost, convenient parking and an effortless stroll to its 12 departure gates. COS is proud of its moniker: Colorado’s Small Airport. “When it comes to airports, small is great. It means short lines and short waits,” says Greg Phillips, COS Director of Aviation. “More importantly, it means an atmosphere that’s friendly and inviting.” Clean, easily accessible restrooms and pet relief stations. Plenty of comfortable seating. Two coffee shops. A taproom. A food court. A market with grab-and-go options. Well-stocked shops. Even a frozen yogurt robot. Everything you need to start your trip out right. COS made big news in 2021 by adding Southwest Airlines to its commercial carrier lineup that also includes American Airlines, Delta Air Lines, Frontier Airlines and United Airlines. These carriers provide affordable, nonstop flights to eight popular destinations–Chicago, Dallas, Denver, Houston, Las Vegas, Los Angeles, Phoenix and Salt Lake City–as well as connecting flights to countless other cities. Local residents are discovering the secret. In 2021, nearly a million seats were booked out of COS by business and leisure travelers—the most enplanements since 2008. “We offer great flight options to major hubs with easy connections,” Phillips says. “By welcoming Southwest Airlines, added routes and great fares mean even more reasons to love your local airport.” COS is a just a short drive away, opening up various easy options, including having a friend drop you off, taking a quick taxi or rideshare or driving yourself and leaving your
car in the parking lot that’s only a short walk to the terminal. Why fight traffic or pay tolls? Remember when flying was half the adventure? Over the last few decades, air travel has become a chore—a necessary evil to get from point A to point B. Traveling through COS is putting the fun and excitement back into travel! COS not only saw growth in traffic, but the airport’s business park, as well. Peak Innovation Park had substantial development in 2021 with multiple construction and infrastructure projects to accommodate future growth. Further improvements are planned for 2022, as well as a hotel development. Peak Innovation Park is actively supporting the development and growth of the southeast corridor of Colorado Springs, where 80916 has been identified as the hottest zip code for real estate in the country. Airport employees were another cause for celebration in 2021. COS was named one of The Gazette’s Best Workplaces for 2021 for large companies that are creating a strong and healthy workplace culture. Honorees are voted on by the employees via a survey that addresses topics like organization health, leadership, employee engagement and work-life balance. Colorado’s small airport has seen big growth and development in the last year. Even with this growth, however, COS remains a small, relaxed airport that offers short walks and lines, close and affordable parking, an easy terminal to navigate, friendliness and convenience. “If you’re ready to fly, I invite you to ease back into things at our airport,” Phillips says. “Given our competitive fares and convenient location, you can see why COS is the best choice.” Website: coloradosprings.gov/flycos Facebook: @ColoradoSpringsAirport Instagram: @cosairport
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WELCOME SPRING COLORADO LIFESTYLE BOUTIQUE V E LV E T | J O H N N Y WA S | P E Y O T E B I R D | B E D S T U 2605 W. Colorado Ave, Colorado Springs 80904 • 719-520-0556 • www.ellybluecos.com
MARGARETT HANSEN PHOTOGRAPHY
M A R G A R E T T H A N S E N P H O T O G R A P H Y. C O M
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DE SIGN STUDIO AND STOREFR ONT NOW OPEN IN NOR T HG AT E
12245 Voyager Parkway Suite 174 Colorado Springs, CO 80921 719-375-3969 www.juliekaydesignstudio.com @juliekaydesignstudio
ARTICLE BY KAREN MITCHELL
A Piquant Meal
PHOTOGRAPHY BY DOS SANTOS
with Food
WALLENTA BROTHERS: DOS SANTOS, WHITE PIE AND... COMING SOON
& WHITE PIE
+ Friends
When something unearths itself from the east coast, immerses itself in the sandy jungles of Cozumel, then hikes north landing itself in the foothills of Colorado Springs, acclimate. By way of restaurateurs Jason and Kris Wallenta, a set of restaurants are calling our home theirs. While they’ve plugged their personal lives into this city of ours, these brothers also have unpacked and served a few different menus that burst with flavor, buildings that embody ambiance, glasses that hold strong drinks, and positively the best time, every time. Maybe it’s a tale of a meandering trail—getting to what it is that they are doing—and aren’t we the lucky ones? It’s a collection of knowledge they gained while working in their Uncle’s restaurant in Cozumel when very young and discovering the food space. Transitioning into the work of opening their first concept, Kondesa, including daily fresh catches, tons of seafood and steak. Repeating it… opening another… and then bringing an abridged version to Denver that’s more fitting for landlocked Colorado with detail second to none. Then south to Colorado Springs, and a pivot back to Castle Rock. These gift-givers are leaving people drooling and wanting more universally. CONTINUED >
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H OT SP OT | FOOD + BEV E RAGE
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Hands-on restauranteurs have a connection with the work of food in a very unique way. It’s in the preparation, the hospitality, the giving of a meal that makes a one-time visitor evolve into a regular; it’s tied somewhere into the crux of them. Operating a restaurant is not traditionally the easiest money-making, glam career that produces fame or wealth. It’s a path chosen by the resilient and brave. And when done well, we the consumers end up with tacos, a marg and guac we want to order every time. Or a bowl of tortilla soup while sitting cozied up on a patio around a fireplace or a beautiful view of our girl, Pikes Peak— on repeat. This task of curating a whole space, a menu, and a kind staff is not for the faint of heart or by happenstance. Dos Santos embodies a decade-plus of homework, practice, and application and it’s really showing itself. If you’re still not drooling? Let me walk you into a building that used to host the trickiest parking lot downtown; now refurbished as the perfect patio brunch spot. White Pie hosts effortless design, vibey music, and— the crusts! The corner seat at the bar is my personal favorite. The bartenders are life-giving, offering both kindness and libation… The house puff had me publicly licking my fingers this week, the crudite is a delight, and that roasted cauliflower? Full stop. The Mootz, the Porky Porkorino, Spicy G; these are your new best friends. The kitchen is exposed into the dining room… the details. Coming this spring is a spin-off of Dos Santos called Dos Dos. Two pizza trucks will be driving around town, as well as serving private events. Another concept is coming that they are holding close to the chest until further into the process. With Jason and Kris’ heartbeats tied into each moment of each restaurant, it’s adding value to our lives by elevating our expectations, our experiences, our lifestyles. Don’t walk, run. Website: dossantostacos.com + whitepie.com Facebook: @ Dos-Santos-293056338193864 + @whitepiedenver Instagram: @ dos_santos_tacos + @ white_pie_pizzeria
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H OT SP OT | FOOD + BEV E RAGE
COLSIE SEARCY 719-355-7844 colsie@westandmainhomes.com
Colorado Springs’ Premier Real Estate Agent
Whether you’re a native or a transplant to this beautiful city of ours, we all know without a doubt how lucky we are to call this place home.
“ It is safe to say that I am incredibly passionate about all things Colorado Springs. If you are looking to make a move this year, I would be honored to be your guide, and show you the best of Colorful Colorado living.
”
— COLSIE
WE STa n d M A I N H O M E S .CO M
THE MAGIC OF ART
MARISA WHITE NARRATES SHARED EXPERIENCES ARTICLE BY ROCHELLE REEDER PHOTOGRAPHY BY MARISA WHITE PHOTOGRAPHY
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A RT IST ’S PA LE T T E | ARTS + CULTURE
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A RT IST ’S PA LE T T E | ARTS + CULTURE
We, as a species, seek purpose. We see something abstract and strive to attribute meaning. We tell stories, we ascribe to symbolism. In this, we are creators of art in multiple mediums. Sound, color, dance and even the written word are all forms of self-expression and consumed by others of our species. Marisa White was an art student. She studied drawing and painting in college and although she strove to paint realism, she struggled. It was a mixed media collage with photos that released that need for realism while also applying her own personal vision of art. Photography resonated with her; but perhaps not in the traditional sense. She was attending Rocky Mountain School of Photography in 2012 when she was introduced to Photoshop. White had always found herself drawn to works of surrealism. “Their use of symbolism, strange juxtapositions and transmutable forms were mesmerizing and I tried to emulate that as much as possible,” she muses. Between her love of realism in combination with the narrative that surrealism offered, White found a medium that gave her the opportunity to put the story in her head down on paper. “These early works told stories of my heritage, a family member’s struggle with Multiple Sclerosis (MS), and memories of my childhood,” she remembers. Touring her studio, there are plenty of pieces that beg to have their story told. When asked if her works come with the story behind them, she smiled before indirectly answering the question. She stated that interpreting visual art is akin to listing to music. A particular song might speak to a person at a specific time in life. There is a connection that is forged. Then, perhaps the listener hears the true meaning of that song later in life and the connection wanes. That connection is the magic of art. White indicates that her art is about telling a story but also about narrating a shared experience. At certain gallery showings, she details the opportunity to hear other’s interpretation of her pieces. Although they might not be in line with the original meaning of the piece, it resonates with the viewer and can forge a connection and visually narrate an abstract life experience. She looks forward to her next gallery showing at Kreuser Gallery in November 2022. She notes that she will be unveiling three new pieces during that time in a collection titled “Certain These Clouds Go Somewhere.” Website: marisaswhite.com Facebook: @whitesparksphotography Instagram: @marisa_whitesparks
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RETURN TO TRAVEL
The rooftop pool at Eldorado Hotel & Spa in Santa Fe.
ALBUQUERQUE
SANTA FE
Hotel Chaco Hotel Albuquerque at Old Town
Eldorado Hotel & Spa Inn and Spa at Loretto Hotel St. Francis Hotel Chimayó de Santa Fe
LAS CRUCES
Hotel Encanto de Las Cruces
877.901.7666 | HHandR.com
Douglas Merriam
TAOS
El Monte Sagrado Resort & Spa
CA R WA S H MAKES BIG SPLASH
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LOCA L’S CH OICE | AU TO + MARI NE
HIGH TECH WASH: OLD-FASHIONED CUSTOMER SERVICE
It’s like walking on freshly vacuumed carpet or decluttering the pantry – it just feels good. Worried that the car wash will damage your car? Big Splash uses only closed-cell foam, soft-cloth material that doesn’t trap dirt and 100 percent biodegradable, gentle soaps. “A car wash is 100 percent better than washing a car yourself,” Cunningham said.
SUPERIOR CUSTOMER EXPERIENCE
If you’ve driven on North Academy Boulevard over the past year, you’re sure to have noticed an addition: Big Splash Car Wash. This place is taking car washing along the Front Range to new heights.
HIGH TECH From the moment you enter the 200-foot tunnel, you’ll notice that this car wash is different. Most striking? The innovative, super-smooth flat belt conveyor—a design similar to the moving walkways at many airports. “The flat conveyor is key for anyone with wide tires or anyone with a sports car with a low profile,” says Claire Cunningham, who owns Big Splash, with her husband, Jason. Frankly, it’s a better design for any vehicle. No more trying to steer between two metal rails—just drive onto the belt, shift the car into neutral and enjoy the smooth ride. At the end? Ultra-powerful dryers hit the car from every direction to minimize pesky water spots.
I pulled into one of the four fast-moving lanes at Big Splash a few weeks ago. The employee waiting at my kiosk didn’t know I was writing an article and I didn’t tell him. We chatted for a minute, then he asked what wash I’d prefer. I opted for the “Little Splash.” He kindly typed the information in and got me on my way. That type of quick, friendly customer service is in short supply these days. It’s like the Chick-Fil-A of car washes. “We strive to brighten our customer’s day with friendly faces and good clean fun,” Cunningham said. After a relaxing trip through the window-flanked washing tunnel, I pulled up to the sprawling bank of high-suction vacuums and this sign: Clean Car Guarantee. If we’ve missed a spot, we’ll gladly rewash your car. No loud music. I walked around my car, expecting to exercise that guarantee. A rainy day trip to a friend’s house had caked my car in cement-like mud that three other car washes had failed to remove. But as I inspected the wheel wells after my “Little Splash,” a pleasant surprise awaited me: no more mud.
SINGLE WASH OR MEMBERSHIP? Ok… So Big Splash is quick, friendly and thorough. A single wash is great. If you’d like to wash your car more than once per month, however, a membership costs less than two individual washes. “Our affordable memberships are so popular because people want to come back time and time again,” Cunningham said. Two new locations opening soon: East Platte and Pueblo. Website: bigsplashcarwash.com Facebook + Instagram: @bigsplashnorthacademy Instagram: @bigsplashusa
BENEFITS OF WASHING YOUR CAR Aside from a home, a vehicle is one of the biggest purchases most people make. “We believe that keeping your car clean is a good idea for many reasons – it extends the life of your vehicle and its paint – but even more so, it can and should actually brighten your day to go to the car wash!” Cunningham said.
ARTICLE BY ASHLEY HAMERSHOCK PHOTOGRAPHY BY DAVID SADEN PHOTOGRAPHY & BIG SPLASH CARWASH
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It’s not just health care. It’s caring about health, every step of the way. We’re part of a network of hospitals, urgent cares, physician practices and more. More importantly, we’re people. There are 21,000 of us, united by a vision for the future of health care. Together, we bring you the right care online, at home and in your neighborhood. And the best part is this movement is just beginning. Get ideas, get tools, get inspired at centura.org
Centura Health does not discriminate against any person on the basis of race, color, national origin, disability, age, sex, religion, creed, ancestry, sexual orientation, and marital status in admission, treatment, or participation in its programs, services and activities, or in employment. For further information about this policy contact Centura Health’s Office of the General Counsel at 1-303-673-8166 (TTY: 711). Copyright © Centura Health, 2021. ATENCIÓN: Si habla español, tiene a su disposición servicios gratuitos de asistencia lingüística. Llame al 1-719-776-5370 (TTY: 711). CHÚ Ý: Nếu bạn nói Tiếng Việt, có các dịch vụ hỗ trợ ngôn ngữ miễn phí dành cho bạn. Gọi số 1-719-776-5370 (TTY: 711).
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YOGA FOR EVERY BODY ARTICLE BY ROCHELLE REEDER PHOTOGRAPHY BY CAMBIO YOGA STUDIO
CAMBIO YOGA: SELF DISCOVERY AND PERSONAL TRANSFORMATION
Whenever there was a class available, she took it. Her kids watched her take part in self-care, relaxation, and a holistic wellness lifestyle that lent itself toward a general sense of awareness, beneficial action and taking responsibility. But she was a single mom and classes were cost-restrictive. Accessibility was always a barrier. That was the seed. And it was the drive that led Amber Richman and her brother, Austin, to start Cambio Yoga. Admittedly, Amber and Austin had some difficulty in presenting their concept to apply for a small business loan. Their business plan was unconventional at best, even though it had been successful for a full year prior to their application being submitted. “We were laughed out of the office,” Amber chuckled. “Our business model is antithetical to normal capitalistic styles,” Austin adds. Applying for a loan with a business plan that is based solely on donations is risky, understandably. You heard that right. Cambio’s yoga classes are offered on a donation basis. “Sure, we have a recommended donation, and it fluctuates depending on the current business needs,” Austin says, “but it’s there to provide a baseline for those unfamiliar with the typical cost of a quality class.” Austin is also quick to state that perceived value doesn’t always equal cost value. Cambio focuses on community, accessibility and education; but quality is paramount. Amber has been teaching since 2003. She was working in education when she took a training class to help
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G IV IN G BAC K | FITNESS
her students. After a second training in 2005, she was hooked and won Austin over in 2007. They opened Cambio in 2009. Just last April, the siblings opened a second location. They now employ more than 30 instructors and offer live and online classes. “There is a misconception of who does yoga,” Amber says. “Normal people do yoga. While the media might give an alternate perception, we have a class for everyone.” Not every class is for every body (two words, not a typo.) There are beginners classes, curvy yoga, and classes that bring together communities like cancer survivors. There are also classes for those who have practiced for years, who are considering being instructors themselves. Amber and Austin are proud that newcomers visit Cambio and regulars will seek them out to be the first to offer welcome. “We strive to foster community and connection,” says Austin. He attributes that to an “off the mat” journey of self-discovery and personal transformation that treats the person as a full being, rather than yoga being just an activity that serves as a serotonin or dopamine dump. Yoga is a transformational activity that gives those who partake a vision of self and the world as well as one’s place in it. And Cambio strives to lead the charge. Website: cambioyoga.com Facebook: @cambiostudios Instagram: @cambioyoga
“NORMAL PEOPLE DO YOGA. WHILE THE MEDIA MIGHT GIVE AN ALTERNATE PERCEPTION, WE HAVE A CLASS FOR EVERYONE.”
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Traveling Bees LOCKHART HONEY FARMS KEEPS BEES COMFORTABLE YEAR ROUND
ARTICLE BY KAREN MITCHELL | PHOTOGRAPHY BY REBECCA ELLIOT SUNNYBROOK PHOTOGRAPHY
A cute bear in a red shirt gets stuck in a tree, and then again and again because of his deep affinity for the sweet, sticky honey of those tirelessly working bees. A bee spends hours turned months buzzing around, collecting nectar while pollinating our plants, turning their harvest into a silky, delicious treat, proving them impressive. It’s not until one works with bees, removing a single frame from the hive that realizes the amount time consumed to make a small portion of honey. Bees are diligent and keeping them thriving on any level is intensive work. It requires volumes of knowledge, care, and attention to detail. Lockhart Honey Farms is a family-run business and the effort they make to keep their bees happy and customers enjoying honey is near altruistic.
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LOCA LLY SOU R CE D | HE ALTH + W E LLNE S S
Keeping bees at high altitudes is tricky. Keeping them warm in the snaps of cold that Colorado Springs experiences isn’t impossible, however, close. So, the bees representing the Lockhart name spend more time traveling than they do at home. Their itinerary includes an extended stay in Texas, a long drive to California for a season in the almond orchards before they return to Colorado with Leo, the master beekeeper, and Laura, the master bookkeeper and business manager. The only honey harvested for consumption is that which is made while in Colorado. Honey produced while traveling is kept for the bee’s living quarters and food supply. But it’s not just the bees who are traveling. The Lockharts pack up their family and travel with their hives. Leo started the business in 2016, following in the footsteps of his father. Laura signed on for the growth
of the business. If you’ve consumed the brands Rice Honey or Local Hive, you’ve indulged in the hard work of the Lockhart family. While they sell big-batch honey, they also serve Ollie’s Deli, Loyal Coffee, and HonniBrook in Castle Rock. Connecting with this community in a deeper way is a gift to the Lockharts. The efforts in the operation of their company, the individuals hired, the commitment to their hives is kind and impactful. Maybe even the harder way sometimes, but it adds something to the storyline. Perhaps they’re not too different from the cute bear, valuing the work of the bee and harvesting it to enjoy. But instead of keeping crocks for themselves, they’re working hard to spread that local, natural sweetness to us. Website: lockharthoneyfarms.com Facebook + Instagram: @lockharthoneyfarms CONTINUED > AP R I L 2 0 2 2 | C I TYL I FE STYL E . C OM/C OLORA D O S P R I N G S
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Incredible Cast of Characters Behind the Colorado Springs Conservatory ARTICLE BY KRISTIAN DEPUE | PHOTOGRAPHY BY JEFF GRADY & COLORADO SPRINGS CONSERVATORY
Viva Las Vegas, Polish Nuns, Piano and Ballet Add up to an Influential Institution
After spending summers at the Aspen Music Festival, the talented Linda Weise fell in love with the mountains — and eventually transplanted to the Centennial State in 1992. As a trained opera singer, Weise could live anywhere as long as she was near an airport. Initially, she considered Denver, but drove down Interstate 25 to explore southern Colorado. “I stopped in Colorado Springs and there was a symphony concert that night,” Weise says. “I attended the performance and thought, ‘A city this size that has an orchestra that good has so much potential.’” After moving to the region of “purple mountain majesties,” she performed a few gigs and was quickly approached by parents to teach their children. She began instructing out of a house, but soon founded the Colorado Springs Conservatory in ‘94 with 14 students. In the 28 years since, the Conservatory has grown into an integral element of Colorado Springs’ culture— and nationally recognized. The Conservatory provides premiere training in the performance arts. Now, more than 40 mentors motivate and challenge students in film scoring, instrumental music, theory, theater, recording and much, much more. When Weise was only a child in New York, her parents recognized she had an inclination for music, and her mother started teaching her piano at age three. At five, her parents drove her to Buffalo to study piano under the Felician Sisters at Villa Maria.
“Those beautiful Polish nuns were total badasses,” Weise says. “I didn’t start singing until high school when I had a band doing covers of Fleetwood Mac, Blondie, Pat Benatar and Carole King. I also joined choir and participated in musicals. I started studying voice around 16, and realized that I had a big, operatic voice. I later went to Oberlin Conservatory for piano and voice”—and later, Juilliard for performance arts. Weise is the founder of the Colorado Springs Conservatory, but has trusted leadership to Scott Marble after a quarter-century—Weise has decided to focus on other endeavors. Marble is the Conservatory’s Interim CEO, with years of trained experience in both performance arts and hospitality. A Springs resident since the millennium, Marble is well-known through years as a manager at Garden of the Gods Resort & Club and a director at Cheyenne Mountain Resort. Before Colorado, Marble earned a degree in hospitality while discovering a passion for classical ballet. After study at The Boston Ballet School, Marble danced professionally for a decade across the States, including Sin City. Retiring from stage, he moved from Vegas to Colorado Springs with his wife: a Springs native and ballet dancer, herself. Since ’99, Marble admired the Conservatory—a believer in the importance of art progressed onward. With years of experience, Marble knew the arts were applicable and invaluable. Now, he advances the arts’ CONTINUED >
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“I’m grateful for the opportunities to perform around town,” Benét says. “The Springs is expanding and the music footprint will grow with it.”
important impact as the Conservatory’s interim CEO. At the helm, Marble continues the Conservatory’s ongoing impression upon Springs’ culture. “What I appreciate most about our students is their courage and resiliency,” says Adam Haas, program director and lead music mentor. “Our students participate in hundreds of performance and outreach events every year, many require them to step out of their comfort zone. It’s through these experiences they gain a tremendous amount of self-confidence, and I’m so proud how they respond with courage and determination.” A former student and now mentor, David Musante, says: “Transitioning to a mentor was seamless; I was already acclimated to the Conservatory’s values. Students feel at home when they walk in. That feeling of home opens the kind of vulnerability being an artist requires. Students aren’t afraid to make mistakes. Our environment fosters growth for young creatives.” Meredith Benét, a student, concurs: “Everyone at the Conservatory is welcoming, kind and uplifting. It frees students to feel comfortable to create, and the music showcases that.” The Conservatory provides performances across the community, including shows at the novel Epiphany and the culinary collective, COATI Uprise. Benét is an upcoming graduate who has performed multiple times at the downtown boutique hotel Kinship Landing. Benét’s future goals are to be a professional songwriter and performer. This fall, she will be attending Belmont University in Nashville—the school of her choice. “I’m grateful for the opportunities to perform around town,” Benét says. “The Springs is expanding and the music footprint will grow with it.”
Benét continues: “The mentors have impacted my life, providing the opportunity to pursue music. Linda Weise has given countless students a place where they feel both heard and loved. The Conservatory is a place of joy, where music moves. For me, Linda’s work is just the start of a powerful legacy that I’m very grateful to be a part of.” The Conservatory is currently working toward a monumental move into the 99-year-old Colorado Springs City Auditorium. Also, Weise—along with her talented singer-songwriter daughter, Christina “CC” Wells of CC and the Silhouettes—is producing a Rocky Mountain PBS show, Simple Gift Series, which in 2022 has quickly expanded nationally. “Simple Gift Series is a lifetime project,” says Wells, who attended Webster Conservatory’s prestigious musical theatre program. “It’s been teaching children from every background for nearly 30 years. The values and education instilled are priceless, which is why we decidedly put it on public broadcasting. My mom is truly fulfilling her purpose.” With regards to the pedigree of students the Conservatory mentors, Interim CEO Scott Marble says: “Some students will go on to be engineers or dentists, but only minor in music. However, they’ll always have that invaluable discipline from the Conservatory. Music is not only an opportunity for scholarships but an understood cognitive discipline that benefits several other spheres. Our institution sets up students with skills for success.”
Website: coloradospringsconservatory.org Facebook and Instagram: @csconservatory
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APRIL 2022
events A curated selection of the most intriguing upcoming events in our area.
A P RIL 5T H
"Rent" Farewell Tour
PIKES PEAK CEN TER FOR THE P E R F O R MI NG A RTS | 7 :30 P M For 25 years, the award-winning masterpiece Rent has inspired us to choose love over fear and to live without regret. Whether you've never seen Rent or have completely lost count, don't miss this final chance to see it. pikespeakcenter.com
A P RIL 6T H
Vine and Wheel Opening
616 S . TEJ ON The latest concept for Altitude Hospitality opens its doors to the public. Vine and Wheel is a cheese and wine concept featuring charcuterie boards and small plates to the wine flights and tastings, and a market to buy the delicious meats and cheeses. Housed under the same roof as Till and Garden of the Gods Cafe & Market. vineandwheel.com
A P RIL 7 T H
Live Music: Jason Jackson & Taylor Bowling
KIN S HIP LAN DIN G | 7:00 PM Free, live music by Jason Jackson & Taylor Bowling in the Greenhaus at Kinship Landing. kinshiplanding.com
A P RIL 1 9 T H
Wine Dinner "CAB-aret"
U VA WIN E BAR | 6:30 PM Come try cabernet sauvignons from around the world as you enjoy a three-course meal with four wines. This is a reservation-only event capped at 50 people. uvawinebarcos.com
A P RIL 2 4 T H
Pops and Circumstance
E NT CEN TER FOR THE ARTS | 3:0 0 P M The Pikes Peak Philharmonic concert will feature Rimsky Korsakov's Scheherazade, Tchaikovsky's 1812 Overture, Williams' Escapades from Catch Me if You Can, and more. Come at 2:15 to enjoy Maestro Silvestri's pre-concert lecture. tickets.entcenterforthearts.org/3178
A P RIL 2 9 T H
Milagros Cocina Mexicana Opening
7 455 N . ACADEMY BLVD. This high-end Mexican restaurant is set to open on the north side of Colorado Springs in late April. The menu includes authentic Mexican food, a wide selection of tequilas and more! facebook.com/milagroscocinaCOS
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EVE N TS
Olive Oil and Orange Cake with
Saffron Honey
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C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE
INGREDIENTS: Cake: • 4 eggs • 1 ½ C. sugar • 1/3 C. olive oil • 2 ¼ C. flour (306 grams) • 2 tsp. baking powder • Pinch salt • 1/3 C. orange juice • 1 orange, zested • 1 tsp. vanilla Syrup: • 2 T. hot water • ½ T. saffron • ¼ C. honey • ¼ C. sugar • 1 T. orange blossom water PREPARATION 1. Preheat oven to 350 degrees. 2. In a bowl, combine the eggs and sugar and beat with a whisk until thick. Add olive oil; combine well. 3. Add flour, baking powder, salt, orange juice and zest and vanilla. Stir in well, but do not overwork – a couple small lumps is ok. Let rest for 5 minutes. 4. Prepare a bundt pan by spraying with Bakers Joy or by liberally greasing bundt pan and coating lightly with flour. Pour batter into pan and bake for 40-45 minutes or until a toothpick removes clean. Allow cake to cool for 10 minutes, then invert onto flat surface or plate.
ARTICLE AND PHOTOGRAPHY
5. Honey Saffron Syrup – while cake is baking, bloom saffron in hot water for 10 minutes in a small saucepan. Add honey, sugar, and orange blossom water and combine over low heat until a syrup is made. Drizzle over the finished cake!
BY GATHER FOOD STUDIO
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