Issuu

O C TO B E R 2 02 1

Calling All Foodies

F O O D + B E V E R AG E FAL L FO O D S SHOPPING LO N G ROW L AVEN DAR FARM & CAF E LI F E + C U LTU R E M AYO R 'S M ES S AG E

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LIFESTYLE LETTER

OCTOBER 2021 PUBLISHERS

Kelley Lamm | kelley.lamm@lifestylepubs.com Gordon Montgomery gordon.montgomery@lifestylepubs.com

Calling All Foodies

Julie Brown Patton | julie.patton@lifestylepubs.com

OCTOBER BRINGS US OUR MOST “DELICIOUS” ISSUE OF THE YEAR, FULL

Rachel Chrisman

OF SOME FUN AND UNIQUE WAYS TO ENJOY FALL, WHILE EXPERIENCING

L AYO UT DESIGNER

DELECTABLE FARE ALONG THE WAY.

Emily Lisenbee

Food brings us all together, and we couldn’t be luckier when it comes to the amaz-

Julie Brown Patton, Judy Peters, Kathleen Kaiser

COPY EDITOR

AD DESIGNER

CONTRIBUTING WRITERS

ing dining options we have right here in Chesterfield and the metro area…some you may have yet to discover, such as the Café at Long Row Lavender, or the newly opened Ruth's Chris Steak House you can read about on pages 22 - 25. What would our fall issue be without some spooky, paranormal thrills, so read about Franki Cambeletta’s documentary on the untimely death of Elsa Lemp Wright, heiress to St. Louis’ own Lemp Brewery, a 150-year-old mystery (on page 32). And don’t forget to check out all the Local Experiences listed in this issue and online. As always, we are inspired by you! Thanks for reading, and we’ll see you around town as we’re enjoying the best FOOD and FUN this county has to offer. From our home to your home,

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams

Publishers,

WEB APPLICATIONS Michael O’Connell

Gordon and Kelly

514 W 26TH ST., KANSAS CITY, MO

CityLifestyle.com/Chesterfield ON THE COVER Melting Pot’s Bananas Foster Chocolate Fondue 6

Chesterfield Lifestyle | October 2021

Proverbs 3:5-6 Chesterfield Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Chesterfield area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Chesterfield Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

24/7

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INSIDE THE ISSUE OCTOBER 2021

FEATURES 20 CinnaSpirals Outdoor Breakfast With A Twist, Or A Sweet Snack

22 Fall Foods It's Time For Comfort Foods To Return Like Old Friends

28 Long Row Lavender Farm & Cafe Family Farm Blossoms Into Successful Business

46 Mayor's Message Despite Tight Budget, "Chesterfield Strives To Maintain

22 28

High-Caliber Services To Residents, Businesses, Visitors"

DEPARTMENTS

Lifestyle Letter

Good Times

Around Town

Local Experiences

20 Culinary Creations 22 Local Limelight 28 Road Trip 32 Back Stage 36 Food & Wine 40 Lifestyle Calendar 45 Realty Report

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GOOD TIMES

ZOOFARI 2021 Attendees enjoyed a meal, drinks and music under the night sky at the Saint Louis Zoo at this annual fundraiser. Proceeds supported the Zoo's conservation efforts. This year's ZOOFARI logo artwork featured the African painted dog. The Fabulous Motown Revue were among the musical performers. Co-chairs were Angie Schaefer and Joe Ambrose.

Saint Louis Crisis Nursery’s Celebrity Night Fundraiser Yields Total Success Assembling local restaurant partners, generous corporate and philanthropic sponsors, and nearly 100 celebrities from St. Louis area media, business, sports and public service communities, the Saint Louis Crisis Nursery’s “Celebrity Night for the Crisis Nursery” raised a record of $120,000, far surpassing the goal of $75,000. Chesterfield Lifestyle co-publishers, Kelley Lamm Montgomery and Gordon Montgomery, participated as celebrities.

1. Miss Missouri Callie Cox, Snow White, Belle | 2. Gordon Montgomery and Kelley Lamm Montgomery | 3. Crisis Nursery CEO DiAnne, Mayor Dan Borgmeyer | 4. St. Charles County Plolice Officers Chad Thorpe, Ron Neupert, Robot Bailey | 5. Bruce Sowatsky, CCRB, Missy Palitzcsh, First Branch Home Loans, Tom Dempsy, Former Mo Senator, Molly Dempsey, Comm Rel Mng, St. Chas. Co.,Tim Lohmar, St. Chas | 6. Jahidi White, Miss Missouri Callie Cox 10

Chesterfield Lifestyle | October 2021

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AROUND TOWN

SABABA: THE JEWISH ARTS & CULTURE FESTIVAL ON OCT. 10 Sababa Jewish Arts & Culture Festival will be

operations, chair of property management, and president-elect. In 2020, she recorded more than 1,000 hours of volunteer service.

held outdoors on Oct. 10, on the grounds of the

“Yolanda’s strategic planning abilities, focused

J’s Staenberg Family Complex in Creve Coeur to

energy and excellent people skills will help our

showcase the vibrancy of contemporary Jewish

organization continue to move forward," says out-

culture. Sababa 2021 is free and open to all, regard-

going AL President Dawn Thomas.

less of age or faith. The festival will feature visual art exhibitors, culinary experiences, children’s activities and musical performances for all ages.

$4.4 MILLION GUESTHOUSE, LODGE DEBUTS AT INNS AT ST. ALBANS

The juried Art Festival will include works of

A new 12-bedroom luxury guesthouse and meet-

ceramics, digital art, drawing, fiber, glass, jewelry,

ing lodge opened at The Inns at St. Albans, 3500 St.

metalworks, mixed media, painting, photography,

Albans Road.

printmaking, sculpture and wood.

The $4.4 million, 11,000-square-foot lodge, with

Three nationally recognized musical groups

a wraparound veranda and lake views, sleeps up

are confirmed to appear. Restaurants and cater-

to 32 people in room configurations featuring king

ers from throughout the metropolitan area will

and queen beds, mini wet bars and private baths.

offer selections from their menus, with kosher,

The lodge also has state-of-the-art meeting space

kosher-friendly and vegetarian offerings widely

for up to 25 people.

available. A Family Pavilion will provide perfor-

“Our new lodge offers excellent accommoda-

mances and art activities, from bubbles to yoga

tions for a variety of guests and occasions, from

and children’s performers.

individual travelers and weekend staycationers to

Additionally, community organizations will have booths creating a local “city fair” experience. For more information, to volunteer or to enter art for consideration, visit SababaSTL.com.

larger groups like wedding parties, family reunions and corporate clients requiring an entire block of rooms,” says Schuyler Clark, general manager of The Inns at St. Albans. Construction of the new lodge began in September 2019 on the site of what was once the Chesterfield Day School near the historic Heads Store. Renovated facilities include a larger event pavilion that can seat up to 180, a new tiered ceremony site and a new pavilion that can house outdoor cocktail events. Guests can participate in nearby activities, including top-rated golf courses, weekend cooking classes, wine tastings and hiking trails.

BLOOD DONATIONS NEEDED Blood donations have been plummeting since the beginning of the pandemic, and hospitals are increasingly challenged by trauma emergency vis-

ASSISTANCE LEAGUE OF ST. LOUIS NAMES LONG-TIME VOLUNTEER AS PRESIDENT Assistance League of St. Louis named Ladue

its and drug overdoses. Red Cross representatives indicate the need for blood donations is acute. All types of blood donations are needed, but there's an especially large demand for Type O, which has dipped to as low as a one-day supply.

resident Yolanda Perez-Cunningham president

People who've received a coronavirus vaccine

for 2021-22. Prior, Yolanda held several AL lead-

can donate blood so long as they are symp-

ership positions, including chair of Operation

tom-free, feeling well and can provide the vaccine

School Bell, a program that provides school

manufacturer's name, according to the American

clothing and other basic items to deserving stu-

Red Cross. There's no waiting period after getting

dents in St. Louis. She served as vice president of

a vaccine dose.

Chesterfield Lifestyle | October 2021

CONTINUED >

AROUND TOWN Donors need to meet certain height and weight

Middle and South High. These schools earned

requirements; in general, donors need to be at least

$700 to support their efforts and were recognized

17 years old, weigh at least 110 pounds and be in

at a Board of Education meeting. Despite a multitude of challenges and uncer-

generally good health. Chesterfield-based West County Blood Donation

tainties, Parkway students and staff were still able

Center at 13369 Olive Blvd., will host blood drives on

to integrate sustainability into learning and take

Oct. 1-8 at various times each day. To peruse times

action toward reducing our environmental impact

or other dates, visit online RedCrossBlood.org.

while sharing their learning with others.

Appointments also can be made via the American Red Cross Blood Donor App or by calling 1.800.

Program highlights were: + 919 students, staff, and family members signed up for the Sustainable Schools Challenge

RED.CROSS.

MARQUETTE HIGH TEACHER: MOSHAPE PHYSICAL EDUCATION TEACHER OF YEAR

+ 29 Parkway schools participated + 16 schools that earned 100-plus points + More than 1,300 activities reported From taking steps to reduce energy and water

Marquette High physical education teacher

use, improving outdoor spaces, decreasing waste,

Felicia Durst was selected as a 2021 MOSHAPE

and learning about global climate change, students

(Missouri Society of Health and Physical Educators)

and staff have made an impact both at home and

Physical Education Teacher of the Year.

at school.

Felicia says, “We've done a lot of work in Rockwood Physical Education over the last 10 years, and receiving this award shows our work is being recognized and that we are doing the right

CHESTERFIELD RESTAURANT OWNER RETIRES Chef and owner Joe Sanfilippo announced his retirement from the restaurant industry with the

thing for kids.” Felicia, who's starting her 22nd year of teaching in the Rockwood School District, completed her National Board Certification last year. She's been at Marquette since August 2000. “The students are the reason we come to work every day,” she says.

closing of his Chesterfield establishment, Filippo’s Italian Kitchen and Bar. The restaurant was located at 120 Chesterfield Valley Drive for 10 years. Joe says he worked in the industry for 30 years.

“They motivate us to do our best and find ways to

He spent quite a bit of time working in his fam-

make physical education fun and rewarding. Our

ily’s restaurants, before heading to his native Italy

goal is to help kids learn how to live a healthy life-

for culinary training. He opened his first restaurant,

style and be able to take care of themselves physi-

called J.F. Sanfilippo’s, in downtown St. Louis in 1991

cally, emotionally and socially.”

inside the Drury Inn & Suites at 711 N. Broadway.

She'll be recognized at a banquet in November.

He then opened the Chesterfield location in 2011,

She's now eligible to apply for the SHAPE Central

and after operating both locations for several years,

District Teacher of the Year, which covers Missouri,

he closed the downtown spot in 2018.

Iowa, Minnesota, North Dakota, South Dakota, Nebraska, Kansas and Colorado.

SUSTAINABLE SCHOOLS CHALLENGE WINNERS During the 2020-21 school year, Parkway hosted the second annual Sustainable Schools Challenge to positively respond to an ever-changing world by taking action toward sustainability goals, such as reducing energy and water use, minimizing waste and outdoor learning.

The challenge winners, who earned the

Would you like to get in touch with us? We would love

most points within their competing groups, are

to hear from you! Contact us at CityLifestyle.com/

Sorrento Springs, Green Trails, Hanna Woods,

Chesterfield using the Get In Touch link and let us

Pierremont

know what you think.

elementary

schools,

Chesterfield Lifestyle | October 2021

Southwest

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LOCAL EXPERIENCES

FOODIE FROM FAMILY-FRIENDLY OUTINGS TO PUMPKIN PATCHES AND APPLE ORCHARDS TO ADULTS-ONLY WINE TASTINGS AND SEASONAL DINNERS, THERE'S PLENTY TO OFFER DURING THIS TIME OF YEAR.

BREWERIES + WINERIES + DISTILLERIES

Chandler Hill Vineyards

+ St. Louis Wine Market: Wine (more than 600 from growing regions around the globe), beer and spirits, specializing in small production and boutique selections. 161 Long Road, Suite 105, Chesterfield, MO 63005 + Chandler Hill Vineyards: Devoted to premier winery experience, by offering premium Missouri, California, Oregon and Washington State wines, and by serving gourmet American cuisine. 596 Defiance Road, Defiance, MO 63341 + The Crafty Chameleon: Award-winning head brewer, Kerry Rozanski’s recent creations include a New England IPA lager and imperial blackberry and raspberry ciders for spritzer cocktails. 1384 Clarkson Clayton Center, Ellisville, MO 63011 + 4 Hands Brewery Co.: Craft seasonal beers from barrel aging, hazy pale ales, seltzers, mosaic hopped IPA, taproom, private events, merchandise. 1220 S. 8th St., St. Louis, MO 63104 + StilL 630: Award-winning, handcrafted spirits (whiskey, bourbon and rum) made in Downtown St. Louis through the old-world method of double distillation to capture more flavors. 1000 S. 4th St., St. Louis, MO 63104 16

Chesterfield Lifestyle | October 2021

scan for more city-wide tips

SEASONAL COMFORT FOODS + Kitchen Social: Kitchen supplies and cooking classes led by culinary instructors; complimentary beverages and appetizers served in atmosphere of an upscale home dinner party. 124 Chesterfield Commons East Road, Chesterfield, MO 63005 + The Cheesecake Factory: Salted Caramel, Godiva Chocolate, Cherry, Caramel Pecan Turtle, Ultimate Red Velvet, Tiramisu, Peanut Butter Cup Fudge Ripple... cheesecake, nuff said. 2028 Chesterfield Mall, Chesterfield, MO 63017 + American Grilled Cheese Company: Classic comfort food from handcrafted, chef-inspired gourmet recipes for cheese sandwiches, fresh soups and savory sides. 2 McBride and Son Center Drive, Chesterfield, MO 63005-1406 + Red Crushed: Crave-A-Bowls, crafted salads, folded flats, crafted pizzas, savory shareables and healthy soups; eight cheese choices.

scan for more city-wide tips

1684 Clarkson Road, Chesterfield, MO 63017 + YaYa's Euro Bistro: With delicious items, such as cinnamon roll bread pudding, Florentine omelettes, crab cakes and shakshouka, it's easy to look forward to brunch. 15601 Olive Blvd., Chesterfield, MO 63017

FALL ACTIVITIES + Trucks and Treats: Free to all and costumes encouraged; city trucks will be available for fun interaction and photo ops with attendees. 16365 Lydia Hill Dr., Chesterfield, MO 63017 + Spikeball Tournament: Spikeball combines volleyball and four square in a competitive format based around four players, a ball and small net; cost per team $30. 17891 N. Outer 40 Road, Chesterfield, MO 63005 + West County Witches Night Out: Oct. 23, from 3-10 p.m., presented by the West County Chamber of Commerce; ticketed event; shopping, entertainment, giveaways, tote bags. 300 Park Dr., Ballwin, MO 63011 + Annual Fall Picnic and Show & Shine Car Show: Host is Mercedes Benz Club St. Louis Gateway Section; $10 per person, all-inclusive lunch Oct. 9. 16365 Lydia Hill Dr., Chesterfield, MO 63017

scan for more city-wide tips

+ Halloween Hayrides: After-dark hayrides, followed by wandering through candlelit historic homes where storytellers await and warming up by a campfire; tickets required. 15025 Faust Park, Chesterfield, MO 63017 CityLifestyle.com/Chesterfield

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CULINARY CREATIONS

Ci n na Spi ra ls ARTICLE JULIE BROWN PATTON

ROASTING MARSHMALLOWS, HOT DOGS AND BRATS OVER CAMPFIRES CERTAINLY IS FUN, BUT WHAT’S THE PLAN FOR OUTDOOR-DRIVEN BREAKFASTS OR SNACK TIMES? Create toasty cinnamon rolls by wrapping them around skewers and warming over a cozy fire. Then, simply brush the roll spirals with butter, and sprinkle with sugar and spice or something else nice. A bonus of this recipe is not having to invest much clean-up time, not even utensils, if done carefully and eaten creatively This recipe also doubles for an easy campfire treat.

Chesterfield Lifestyle | October 2021

OUTDOOR BREAKFAST WITH A TWIST, OR A SWEET SNACK

CinnaSpirals Prep Time: 5 minutes Cook Time: 10 minutes Servings: 4 Tip: If using wooden skewers, soak them in water for 5 minutes, then towel dry before using. INGREDIENTS

+ 1 tube refrigerated crescent rolls (12.4 ounces), with or without commercial icing

+ 1 tablespoon cinnamon + ¼ cup sugar + ¼ cup powdered sugar + 2 tablespoons butter, melted + Water + Wooden skewers, marshmallow sticks or metal skewers DIRECTIONS 1. Mix cinnamon and sugar on a plate. 2. Split crescent dough and wrap each one around its own skewer. Dough can be cut in half if smaller rolls are desired. It helps to roll dough into 6-inch ropes. Wrap each rope tightly around a long wooden or metal skewer (or stick), beginning one-half inch from pointed end; pinch each end to secure. 3. Brush wrapped skewer with butter and roll in cinnamon sugar mix. 4. Cook each skewer over campfire for approximately 5 minutes, until golden brown, rotating like a marshmallow. 5. Create powdered sugar glaze by combining ¼ cup powdered sugar, and 3 tablespoon water, then drizzle over cooked spirals. Note: If crescent tube comes with ready-made icing, remove and transfer to a resealable plastic bag for drizzling. Cut or rip a small hole in one corner of icing bag; stream icing over spirals. CityLifestyle.com/Chesterfield

LOCAL LIMELIGHT ARTICLE JULIE BROWN PATTON MANY PEOPLE ASSOCIATE FALL FLAVORS WITH JOYFUL MEMORIES, SAFETY AND COMFORT, MUCH LIKE HOW PEOPLE SEEK OUT FRESH VEGETABLES COME SUMMERTIME. Fall season memories reflect warmth and coziness, with pumpkin, berry, caramel and apple flavors delivering added bonuses to the overall feeling of relaxation. Autumn's cool winds are a welcome reprieve, along with a variety of comfort foods, before colder winter weather whisks in. Even crackling fireplaces with freshly made popcorn make movie nights better during fall months. Whatever fall foods come to mind, there are plenty of Chesterfield restaurants delivering outstanding choices. Chesterfield Lifestyle is happy to spotlight a few here.

COZY UP TO THE M E LT I N G P O T

IT'S TIME FOR COMFORT FOODS TO RETURN LIKE OLD FRIENDS

Fall Foods

One can’t go wrong with any of the fondues at the Melting Pot, says Karen Barnett, co-owner. “They’re a welcome treat, especially when we seek warm coziness.” Located at 294 Lamp and Lantern Village in Chesterfield, the Melting Pot is home to cheese blends that originate from Wisconsin creameries. Karen says she and her husband, John, opened the Melting Pot of Town & Country during 2003. “For many years we’ve been part of our guests’ celebrations and special occasions, and we’re happy to help everyone make new memories in the future,” she adds. She says autumn is a great time to embrace their classic Alpine cheese, which has a small amount of nutmeg sprinkled in, and reminds diners of the mountains and cooler weather. Karen says seasonal fondues are fun, as well as the chocolate fondue included in their “Best Fondue Friends Forever” menu. It incorporates cheese fondue with various dippers, a fresh salad and a round of extra-special BFFF Dippers consisting of macarons, créme puffs and other dessert bites. And, being all-inclusive, the Melting Pot also has a vegan cheese option. Be sure to ask about having rose petals and candles pre-set for a reserved table for “Thursdate” there.

Melting Pot's Wisconsin Cheddar Cheese Fondue 22

Chesterfield Lifestyle | October 2021

Ruth's Chris Bloody Mary

WELCOME TO THE R U T H 'S C H R I S S T E A K H O U S E TA B L E Starting with signature 500-degree sizzling plates and an award-winning wine list, Ruth’s Chris in Chesterfield at 16493 Wild Horse Creek Road, offers upscale appetizers, romantic meals, business meetings, private parties and a spot to have a momentous dining experience this fall. Indeed, this location opened a year ago last fall during November. Various types of steaks, lamb chops, lobster mac and cheese, sizzling blue crab cakes, stuffed chicken breasts or grilled shrimp are all popular choices. “Ruth’s Chris is well-known as the place where you will find incredible food, outstanding service and a warm and welcoming atmosphere,” notes Kristy Rans, owner/president, Prime Hospitality Group, LLC (Missouri, Arkansas and Indiana). The location also provides rooftop patios, private dining rooms, wine lockers, a double-sided fire place and an outdoor seating area, weather permitting. Inquire

about

the

restaurant’s

upcoming

Tastemaker pairing events.

CONTINUED >

CityLifestyle.com/Chesterfield

LOCAL LIMELIGHT (CONTINUED)

Vito's In The Valley Quinoa Butternut Salad Plus Salmon

FALL IN LOVE WITH V I T O 'S I N T H E VA L L E Y Quinoa butternut salad plus salmon was introduced just in time for fall at Vito’s In The Valley, 138 Chesterfield Towne Center. The dish includes roasted sweet potatoes, butternut squash, corn, spinach, cranberries, almonds, quinoa and honey vinaigrette dressing. Or, for greens with a bit more protein, they have a steak salad that includes bites of prime angus tenderloin medallion, mixed greens, tomato, blue cheese crumbles, almonds, red onion, dried cranberries, white balsamic vinaigrette and fried onion straws. Vito’s co-owners Giovanni and Jessica LaFata remind that they also have a cheesy breakfast/ brunch pizza that’s available all day, every day. It includes alfredo sauce, scrambled eggs, bacon, sausage and mozzarella cheese, and Jessica recommends dipping the pizza bites into delicious maple syrup. “Our chicken parm sandwich is an oldy but goody for good reason,” adds Jessica. She encourages everyone to stay tuned for week-to-week autumn specials.

Chesterfield Lifestyle | October 2021

Harpo's Chesterfield

HONE IN ON H A R P O 'S G R I L L & B A R Harpo’s Chesterfield at 136 Hilltown Village Center offers daily food and drink specials seven days a week. Known as a Missouri staple, Harpo’s built a reputation on a friendly staff, delicious food and fun nightlife. Harpo’s Chesterfield is a place many people head to for their sports bar atmosphere and spacious patio when fall football begins or for music and dancing. Need tailgating food? The classic Harpo’s menu includes Bavarian pretzels served with a choice of of Pale Ale beer cheese, white queso cheese or honey mustard. How about their Philly cheesesteak rolls? Or perhaps it’s time for an authentic Chicago-style Italian beef with sautéed peppers and onions served on a buttered hoagie. Their adult grilled cheese contains American and Monterey Jack cheeses with sliced tomato and bacon between slices of buttery Texas toast. Among Harpo’s bevy of burgers is one that seems very fall-related: Schlafly Pale Ale Burger, which is topped with a Schlafly Pale Ale cheddar cheese spread and an onion ring. For those who like to combine fall-related ingredients all on one plate, there’s the Hangover Horseshoe, which is a half-pound burger patty served on a bed of their famous French fries topped with American cheese, then smothered with chili, onions, jalapeños and shredded cheese. Their dessert bombes come in cherry, chocolate or peanut butter flavors.

CityLifestyle.com/Chesterfield

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BOOOtiful

ARTWORK

The artists in our gallery are so talented it is scary! Stop by the gallery any day after noon and treat yourself to the best gallery in town.

PLUS: Check our website for scheduled art classes dates and times.

A Coalition of Regional Artists

Located at 2004 Chesterfield Mall near the Cheesescake Factory 314-803-2085

www.stonesoupgalleries.com

Chesterfield Lifestyle | October 2021

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ROAD TRIP

Long Row Lavender Farm & Cafe FAMILY FARM BLOSSOMS INTO SUCCESSFUL BUSINESS DOWN A PRETTY COUNTRY ROAD IN WRIGHT CITY

in the College Hill area of St. Louis. “They purchase the

IS AN UNEXPECTED DELIGHT CALLED LONG ROW

plants from us wholesale, we provide knowledge and help

LAVENDER. What started as a 15-acre family farm in

in getting the beds ready and growing the lavender, then

2007 has blossomed (literally) into a growing business,

we purchase the harvested lavender to sell in our bou-

with a café, boutique, classes and beautiful lavender beds.

tique; they use the proceeds from the lavender sales to

In addition to growing several varieties of lavender

ARTICLE JUDY PETERS

help their community,” she explains.

there, owner Tracy Smith says they have partnered with

When the family purchased the property, Tracy says she

Women on Mission to grow lavender plants in vacant lots

and her husband and four children went over ideas on how

Chesterfield Lifestyle | October 2021

they would steward the land and do something together outside as a family. “We started planting vegetables but soon found that the area critters liked to eat everything we planted. After reading about U.S. lavender farms, and seeing how gorgeous they were, then visiting a lavender farm in Eureka, we became enthralled with it, especially

It’s been a three-year learning curve, finding out where to source

with the fact that animals will not eat lavender.”

locally, but people are really enjoying it.”

So, in 2009, they started taking the lavender they grew to local

In the café, you’ll find specialty espresso drinks, tea, homemade

farmer’s markets, and people loved it. “They would come to the booth

desserts, and lunch items, such as sourdough grilled cheese, chicken

and say they could smell us from the parking lot, it was so fragrant.”

salad and quiche.

They sell bundles of lavender to the public, and also debud the

Tracy says plans for the near future call for a large patio on the

lavender to make sachets and other products. “People enjoyed the

North side of the building. “We want folks to come out, enjoy the

gift shop, but they would tell us that they’ve traveled a ways to get

beauty of nature, music, lingering with friends. We’re planning to

there and were asking where they could get something to eat. Since

plant daffodils along our walking trails; it would be gorgeous to see

there’s not much in the area, and they really didn’t want to leave

them blooming in the spring.”

the farm, we decided that, since we actually needed more storage

For more information and directions to Long Row Lavender:

and work space, we would develop a building to also house a café.

LongRowLavender.com.

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BACK STAGE

Award-Winning Podcasts

PRODUCER/DIRECTOR FRANKI CAMBELETTA AND SHIFT FILMS CHANGE FACE OF DOCUMENTARY FILMMAKING

ARTICLE KATHLEEN KAISER

FRANKI CAMBELETTA, AND HIS TEAM AT SHIFT

When Franki and co-host Chris Koetters began their

FILMS, INCLUDING PARTNER AND FOUNDER

podcast about The Lost Boys of Hannibal in 2019, based

JEREMY KING, AND CREATIVE PARTNER/WRITER

on the research they had done on the disappearance of

LILLIAN

BRING-

Billy (age 11) and Joey Hoag (age 13) and their friend Craig

ING UNTOLD STORIES OF ST. LOUIS TO LIFE. With

MCLEOD

SCHENCK,

LOVE

Dowell (age 14) back in 1967, little did they know their pod-

films, such as the 40-time award winning CRINGE,

cast would become really popular, and that it would become

award-winning podcasts, and The Lost Boys of Hannibal,

a two-time Gold Communicator award winner of excellence

these creatives and investigative filmmakers are mak-

in documentary podcast, and a St. Louis Magazine A-List

ing documentaries like they should be made; sharing

for best new podcast. Additionally, it ended up bringing

the facts, without a political agenda attached.

this 54-year-old cold case back to life, as intensive inves-

This team also managed to turn a few events from St.

tigation into the case has started in conjunction with local

Louis’ past into visual and audio masterpieces, as they

authorities and Missouri Department of Transportation offi-

unlock the reality behind some of the area’s most noto-

cials, hoping to get to the truth of exactly what happened to

rious unsolved mysteries.

these three young boys…many moons ago.

Chesterfield Lifestyle | October 2021

Franki Cambeletta

Another local story that Franki and his team worked

Now, he has decided to embark on his scariest

tirelessly on, due to be released later this year as a

endeavor-to-date, as he and Jeremy King produce

six-part series, is the film they created on the untimely

the upcoming Haunted Garage Horror Film Festival

death of Elsa Lemp Wright, heiress to St. Louis’ own

in St. Louis during Oct. 22-23 at the Gaslight Theatre/

Lemp Brewery.

Actors Studio, 358 Boyle Ave. The Haunted Garage

One-hundred years after Elsa’s death, Franki and

Film Festival features both local and national horror film

his investigative documentarians uncover her early

entries. “St. Louis is the perfect place to bring the horror

life, and what really happened to her on the day of her

genre of film to life, as there are so many horror filmmakers

death. In Lemp’s Last Wright, they share the facts on

and lovers, located right here within our midst,” he says.

her life, and demise, thus allowing viewers to come to

Don’t miss the opportunity to hear horror film

their own conclusion as to whether Elsa’s death was

expert Antonio Pantoja, director and writer of 2018’s

from suicide, as it was reported, or if it was, in fact,

award-winning Horror film, One Must Fall, who will be

cold-blooded murder.

presenting at the festival.

While Franki continues to immerse himself in the

For more information about the Haunted Garage

paranormal he has loved since childhood, he also con-

Horror Film Festival, or to get $25 per person tickets

tinues to engage with his love of transportation, with

(must be 18 years or older due to the content of the

his Haunted Garage podcast series.

films being screened), visit ShiftFilms.net/podcast. CityLifestyle.com/Chesterfield

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FOOD & WINE

At The Ritz-Carlton

BUON APPETITO AT CASA DON ALFONSO NEW RESTAURANT WITH MARVELOUS MEDITERRANEAN MENU ARTICLE JULIE BROWN PATTON

Chesterfield Lifestyle | October 2021

" W e're t ruly blessed, and we want our guests t o h ave amazing food experiences in t he heart of C l ayt on, ones wit h t he vibe and comfort able, f amily home elements of t he Sorrent o Co ast."

ONE OF THE REASONS ST. LOUIS WAS

new dining spot for both its food and décor via an

INCLUDED IN A RECENT “WORLD’S GREATEST

article “America’s Best New Italian Restaurant Is

PLACES” LIST COMPILED BY TIME MAGAZINE

In St. Louis.”

STAFFERS WAS DUE TO THE NEW CASA DON

Bringing international experience to the restau-

ALFONSO RESTAURANT -- THE FIRST STATE-

rant, Chef Sergio grew up in Sardinia, Italy, and

SIDE OUTPOST OF MICHELIN-STAR ITALIAN

has worked around the world, including Germany,

RESTAURATEUR MARIO IACCARINO. Located

the United Kingdom and the Caribbean. Before

in Clayton within The Ritz-Carlton, St. Louis,

working in Clayton, he was chef de cuisine at

this upscale casual establishment features a

The Ritz-Carlton’s restaurant in Riyadh, Saudi

menu with a charismatic approach to traditional

Arabia. His definition of Italian fare is anchored

Mediterranean dishes.

by organic ingredients and day-of preparation.

The culinary offerings at Casa Don Alfonso tell

With the goal of being a neighborhood repeat

stories of traditions passed down for generations

dining location as well as a broader, sought-out

in the family homes of Southern Italy and the

restaurant destination, Casa Don Alfonso’s ambi-

charm of the Sorrento Coast. Timeless recipes

ance starts with décor that reflects the enjoyment

come from this magical place, ripe with culture

of a Mediterranean sea breeze, such as 600 hand-

and beauty, inspired by the Iaccarino family’s hos-

blown glass leaves hovering over the main dining

pitality. Chef de cuisine Sergio Chierego honors

room and custom curtains. A large, open kitchen

the culinary customs of Italy’s Campania region

sports a hand-painted tiled backsplash and

with carefully chosen ingredients that closely

copper-clad ceiling. Seating and sound-proofing

resemble the sun-kissed produce harvested at

millwork is handled in a manner that provides

the Iaccarino family’s farm.

connectivity but quiet acoustics.

In creating this new menu, Mario says he spent

“We’re truly blessed, and we want our guests

hours paging through his grandmother’s recipe

to have amazing food experiences in the heart

books for inspiration to ensure the outcome

of Clayton, ones with the vibe and comfort-

represents 2,000 years of Mediterranean history,

able, family home elements of the Sorrento

spices, wine, pasta and vegetables. The restau-

Coast,” assures Alen Tanovic, Casa Don Alfonso

rant opened at the end of this March.

general manager. “That’s why we’ve chosen to

Others, even outside of the St. Louis region,

wow our guests with true-to-Italy adornments,

notice this restaurant’s Italian authenticity.

such as wisteria chandeliers, which are like those

During June, Forbes also paid compliments to this

actually seen in the Iaccarino’s family garden, and CONTINUED >

CityLifestyle.com/Chesterfield

FOOD & WINE (CONTINUED) even weaving in wisteria-inspired leaf garnishes for cocktails along with wearing lavender and pastel uniforms.” He says they pay attention to authentic details, such as using saffron rice, for example, as a nod to the influence that the Arabic world had on Italy. Alen witnessed engaging hospitality from his parents and his upbringing in Croatia. His firsthand knowledge of handmade cuisine and the food industry started at an early age. His goal at the restaurant now is to ensure the highest service levels create an unforgettable atmosphere. With the restaurant only being six months young, Alen says diners already have traveled from both U.S. coasts to soak up the elevated service and experience. “We’re in the midst of testing and developing some new, one-of-akind recipes for this fall, and as always, Chef Sergio is doing it in collaboration with the Iaccarino family,” reveals Alen. “All of our Casa Don Alfonso ambassadors are waiting with smiles to welcome guests warmly and to encourage everyone to feel like part of our family.”

CURRENT HOURS OF OPERATION Reservations are required. Tuesdays-Fridays A La Carte Breakfast: 6:30-10 a.m. Saturday Signature Breakfast Buffet: 6:30-10 a.m. Sunday Signature Breakfast Buffet: 6:30 a.m. to 1 p.m. Saturday Lunch: 11 a.m. to 2 p.m. Tuesdays-Thursdays Dinner: 5-9 p.m. Friday and Saturday Dinner: 5-10 p.m. Mondays: Closed 100 Carondelet Plaza 314.719.1496 CasaDonAlfonsoStLouis.com

Chesterfield Lifestyle | October 2021

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1-3 6TH ANNUAL Q IN THE LOU Kiener Plaza

OCTOBER

LIFESTYLE CALENDAR

Barbecue lovers can enjoy all their

favorites at this event. The free, three-day festival features top bar-

becue chefs from all over the country cooking up their most popular reci-

pes, great live music, and of course,

the best barbecue in America. Friday hours: 5-9 p.m.; Saturday: 11 a.m.

to 8 p.m.; Sunday: 11 a.m. to 6 p.m. Contact: info@qinthelou.com.

1-3 BEST OF MISSOURI MARKET Missouri Botanical Garden

More than 120 food producers and crafters offer baked goods, fresh and dried flowers, herbs, handcrafted items, baskets, wooden toys, custom jewelry and more at this annual event. Enjoy live music and a kids’ corner with crafts and fall activities, too. Friday Market Hours: noon - 8

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1-31 SCARECROW FESTIVAL Eureka

VIEW OUR INVENTORY

Welcome the Fall season with col-

WHO WE ARE

orful and artistic scarecrows posing regally in front of businesses. Visitors of all ages will enjoy, as these are not ordinary scarecrows. Each scarecrow is a work of art constructed of paper mâché, pottery, plastic, metal and recyclable items,

Bill Thomas Camper Sales 636-327-5900 · btcamper.com

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Chesterfield Lifestyle | October 2021

with all of them displaying creativity and originality. For details, visit EurekaScarecrowFestival.com.

OCTOBER

8 YAPPY HOWL-O-WEEN PAWTY Eberwein Park

Hang out with fellow dog lovers. Dress up dogs because photos will be taken at the event between 4:30 p.m. and 6:30 p.m. Light refreshments will be served. Dog tags must be on the collar for dog park members. Non-members must bring recent vaccination records. No dogs under 4 months. All dogs must be spayed or neutered. RSVP to 636.812.9500.

9 'CELEBRATION DAY' MUSIC CONCERT

Chesterfield Amphitheater

A Tribute to Led Zeppelin returns. Slated food trucks: Sugarfire, Classic Red Hots and Doughboys Wood Fired Pizza. Tickets are $25, with children 5 years and younger free; sold online via Ticketmaster. Tickets are general admission with no assigned seating. For questions, call 636.537.4000 or email ampinfo@chesterfield.mo.us.

9 TRUCKS AND TREATS

Central Park Parking Lot

Climb up in the driver’s seat and explore Chesterfield's big maintenance trucks, emergency vehicles and equipment. This free event allows families and children to explore and learn about rarely accessible vehicles and their variety of daily functions until 2 p.m. Everyone's welcome to come in costume and participate in fall festival activities. Be on the lookout for spooky treats.

CONTINUED >

CityLifestyle.com/Chesterfield

LIVE. SHOP. WORK. DINE.

13 FREE CONCERT

Streets of St. Charles

OCTOBER

LIFESTYLE CALENDAR

The free Beale Street concert series features Trixie Delight. The concert is

hosted by the St. Charles Convention

and Visitors Bureau along with Y-98

radio. Take a lawn chair. No rain dates, no coolers, no outside food and beverages.

14 SENIOR SAMPLER

Central Park Parking Lot

Enjoy a Trunk-or-Treat informational

expo for seniors. This free event runs through noon. Local businesses will be on-site for attendees to walk around and receive information (and goodies). RSVP to olderadults@ chesterfield.mo.us or 636.812.9500.

15 SPOOKY TIME BINGO

Chesterfield Parks, Recreation

One Destination. Unlimited Possibilities. Come out for the last concert of the season on October 13 with Trixie Delight & check the calendar for upcoming holiday events! While you’re here, visit our unique boutiques & restaurants.

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Chesterfield Lifestyle | October 2021

and Administration Building in Multipurpose Room

Get the family out of the house and play some family night themed bingo at 17891 North Outer 40 Road. Bring your own food and drinks; light refreshments will be provided. There will be prizes for bingo winners. Family of four pricing: resident $35 and non-Resident $42. This event concludes at 8:30 p.m.

OCTOBER

15 Celebrating 35 years!

FEST OF ALE

Missouri Botanical Garden

The Garden’s grounds celebrate local brews with the Young Friends of the Garden from 6-9 p.m. Ticket includes a commemorative glass, beer sampling, and live music. Food is available for purchase only; must be 21 to attend. Tickets prices: $40 member, $50 nonmember; and $15

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designated driver, which includes free soft drinks.

16 ST. LOUIS BEER FEST

St. Louis Science Center

BEFORE

AFTER

BEFORE

AFTER

The inaugural St. Louis Beer Fest will take over the St. Louis Science Center to feature more than 40 breweries, 100 beers and access throughout the museum. Admission will include unlimited samplings, plus some unique surprises in addition to access to the museum’s exhibits. All attendees of this Fest must be fully vaccinated related to COVID-19.

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OCTOBER

LIFESTYLE CALENDAR

20 LUNCH BUNCH Scarecrows

The program is an opportunity to enjoy lunch with friends and to

It’s not just a hearing problem It’s a health problem

make new friends. This restaurant

is located at 101 Chesterfield Towne

Centre. There is a 20-person limit for all dates. Each person is responsible for the cost of their own food

and beverages. Transportation is on one's own. Reservations are required at olderadults@chesterfield.mo.us or 636.812.9500.

WEST COUNTY WITCHES NIGHT OUT Vlasis Park

Grab ghoul friends for an evening packed with dancing, shopping, dining, drinking, shopping and cackling. There also will be psychic and tarot readings along with a costume contest. Tickets are $25 per person if purchased by Oct. 22; $35 per person day of event at the door. This is a ladies-only, 21 years and older event, rain or shine.

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Severe hearing loss

*Self-Reported Hearing Loss, Hearing Aids, and Cognitive Decline in Elderly Adults: A 25-Year Study (Amieva et al., 2015). Source: Lin et al. (2011). Compared with normal hearing, increased risk of dementia: 1.89 for mild hearing loss, 3.00 for moderate hearing loss, and 4.94 for severe hearing loss.

dors sell their goods at booths around town from 10 a.m. to 5 p.m. both days. For

questions,

call 636.467.1436

or Kimmswick Visitor Center at 636.464.6464.

OCTOBER

REALTY REPORT

CHESTERFIELD

REALTY REPORT

NEIGHBORHOOD

ORIGINAL PRICE

SOLD PRICE

%SOLD/ORIG

DOM

BDRMS

BATHS

Old Clarkson Forest

$379,900.00

$365,000.00

96%

2.5

Four Seasons

$365,000.00

$370,000.00

101%

Greenfield Village

$375,000.00

$380,000.00

101%

2.5

Shenandoah

$390,000.00

$395,000.00

101%

2.5

Westmill Estates

$409,900.00

$410,000.00

100%

2.5

Baxter Lakes

$450,000.00

$430,000.00

96%

Trails West

$469,900.00

$442,500.00

94%

Baxter Lakes

$419,000.00

$475,000.00

113%

2.5

Westfield

$469,000.00

$479,000.00

102%

Nooning Tree

$469,000.00

$481,000.00

103%

Old Woods Mill Manor

$525,000.00

$490,000.00

93%

2.5

Baywood Villages

$499,000.00

$511,000.00

102%

Chesterfield Ridge

$615,000.00

$575,000.00

93%

2.5

Villages at Baxter Ridge

$565,000.00

$591,500.00

105%

3.5

Stonebriar

$579,000.00

$625,000.00

108%

4.5

Chesterfield Ridge

$650,000.00

$635,000.00

98%

4.5

Country Place at Chesterfield

$665,000.00

$715,000.00

108%

4.5

Kehrs Mill Estates

$799,000.00

$785,000.00

98%

4.5

Trails West

$840,000.00

$849,700.00

101%

This data is a sampling of sold properties from August 1 - August 31, 2021. Source MLS system.

Please Join Us For Our

Fall Festival

Saturday, October 16th 11am - 1pm Coldwell Banker Gundaker Town & Country Office 1100 Town & Country Crossing, Town & Country, MO 63017

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See You There! CityLifestyle.com/Chesterfield

PARTING THOUGHTS Louise and Bob Nation

Photo by Ray Weaver

MAYOR'S MESSAGE DESPITE TIGHT BUDGET, "CHESTERFIELD STRIVES TO MAINTAIN HIGH-CALIBER SERVICES TO RESIDENTS, BUSINESSES, VISITORS" ARTICLE JULIE BROWN PATTON

CHESTERFIELD

MAYOR

ROBERT

"BOB" NATION SAYS HE APPRECI-

Bob was first sworn in for a four-year

ASSOCIATED WITH WITNESSING FOUR

mayoral term on April 17, 2013, and was

DECADES OF PROGRESS FROM LIVING

re-elected to a second four-year term in

IN CHESTERFIELD SINCE 1980.

April 2017. He started his third term in

"The city's mission is to provide the four

April 2021. Prior to becoming mayor, he

Ps: police protection, public works, parks

was a city councilmember who served on

and planning/zoning elements, and we

a handful of the city's volunteer commit-

believe we cover those areas for residents

tees. Additionally, he's been a trustee for

really well," explains the retired military and

Wildhorse Subdivision, and the treasurer

commercial pilot with a 27-year career in avi-

for Citizens for Responsible Growth.

pilot for Chesterfield-based Wings of Hope.

Chesterfield Lifestyle | October 2021

vices based on static revenue resources.

ATES THE FIRSTHAND PERSPECTIVE

ation. Since retiring, he served as a volunteer

with maintaining exceptional levels of ser-

"I'm really proud of the professional staff that Chesterfield has. They provide high-level

He says the interdependent but sepa-

facets of services, and sometimes it's easy to

rate roles of St. Louis County authorities,

take for granted the really top-caliber level of

state and regional public health depart-

support they ensure happens," says the mayor.

ments or public utility entities often are

He reminds that Chesterfield is a munic-

misunderstood when it comes to how the

ipality that primarily depends on retail

scope of initiatives or limitations affect

sales tax, with no property taxes collected.

Chesterfield's citizens. He adds that with

"When people reference rising property

the

operational

tax annual rates, it's important to note that

expenses, labor, fuel, utilities, commodities

continued increase

funding benefits local fire and school dis-

and equipment, along with a shrinking labor

tricts, not Chesterfield's operating budget

market, Chesterfield sometimes struggles

at City Hall," he adds.

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