Cherry Creek, CO October 2025

7079 S. Polo Ridge Drive

POLO RESERVE

It’s a Woman’s World

Our October issue is always so special, and boy this year does not disappoint! From being inspired collecting a list of incredible women to feature (always an impossible task to narrow down, because these women in our community just keep on giving!), to conceptualizing a theme and photoshoot, to getting these women together and seeing how paths inevitably cross in the most unexpected ways and how each year these women have chosen to foster this community to learn and grow from each other.

This year felt especially magical with bringing Nicola Huffstickler of Old Black Kettle into the fold to create these incredible tintypes of the women. As a photographer myself, the week of photoshoots was so inspiring and left me craving getting back into the dark room and getting more hands-on with creating art overall.

A striking fact Nicola shared during this process is that there are only about 500 photographers trained in this wet plate collodion process, and only 50 are women. While this simultaneously feels expected in the male-dominated photography world, it also feels so invigorating to see Nicola as one of these women stepping in and making a place for herself, much like so many of the women we are featuring this month. And, who knows? After having all of this inspiration floating around me from all of these women, maybe I’ll make that number 51!

And oh, how I wish I could go into how each and every one of these women has blown me away, we would be here until next week. I will go ahead and let you learn about them on your own and draw your own inspiration.

Until next year, Women’s Issue. I already cannot wait to see what next year holds.

KELSEY

HUFFER, EDITOR

October 2025

PUBLISHER, SALES DIRECTOR

Andy Manz | amanz@citylifestyle.com

MANAGING EDITOR

Kate Manz | kmanz@citylifestyle.com

PUBLICATION DIRECTOR

Chantel Ellerington chantel.ellerington@citylifestyle.com

EDITOR, STAFF PHOTOGRAPHER

Kelsey Huffer | kelsey.huffer@citylifestyle.com

COPY EDITOR

Tony Firestine | anthonyjfirestine@gmail.com

INTERN

Edson Graycar | edson.graycar@citylifestyle.com

CONTRIBUTING WRITERS

Linden Butrym, Carly Rohs, Meredith Rowe

CONTRIBUTING PHOTOGRAPHERS

Jeff Fierberg, Nicola Huffstickler, Architectural Storytelling, Rae Barber, Tim Williams

Corporate Team

CEO Steven Schowengerdt

COO Matthew Perry

CRO Jamie Pentz

VP OF OPERATIONS Janeane Thompson

VP OF SALES Andrew Leaders

AD DESIGNER Rachel Chrisman

LAYOUT DESIGNER Kirstan Lanier

QUALITY CONTROL SPECIALIST Anna Minnick

city scene

WHERE NEIGHBORS CAN SEE AND BE SEEN

1-7: Little Man Ice Cream recently opened its 11th storefront location in the Cherry Creek neighborhood as part of Town Pump Provisions and features 24 ice cream flavors, the most of any of its stores. The multi-concept development features an upscale Bodega concept, aptly named Town Pump Bodega, which has everything from Advil, Oreos, to specialty products like high-end chips, caviar, bottles of wine, and block ice cubes. Joining the Bodega is Town Pump Eatery, which features traditional and specialty coffee drinks featuring coffee from Little Owl and matcha products, house-made almond milk, scratch-made salads, sandwiches, wraps, and more high-quality eats for quick grab-and-go service.

business monthly

A ROUNDUP OF NEWS FROM LOCAL BUSINESSES OCTOBER

YumCha now open inside Denver Milk Market

YumCha by Cholon Restaurant Concepts is now open inside Denver Milk Market. Inspired by Chef Lon Symensma’s travels around Asia, YumCha at Denver Milk Market serves creative Asian street food, including French Onion or “General Cho’s” Chicken Soup Dumplings, BBQ Pulled Pork Bao Buns, Chilled Sesame Noodles, Lemongrass Shrimp Cakes, and a Banh Mi Burger. YumCha is open daily starting at 11 a.m. inside the LoDo food hall. Learn more at  DenverMilkMarket.

com/Location/YumCha.

“I could not say enough good things about working with Haley Custom Homes. From the very beginning they have made the process of building our custom home an enjoyable one. It is not very often you build a home and stay on schedule from day one. His team went above and beyond for us and delt with any hiccups fast and with ease. Working with the Haley Team l was the most amazing experience. Their communication, responsiveness, professional and attention to detail truly can’t be matched. Haley Custom Homes has built us our absolute dream home and for that we are forever grateful. We feel lucky to call the whole team friends now.

Melissa Landeskog

SANTO Takes Flight at DIA

Chef/Owner Hosea Rosenberg’s renowned SANTO restaurant has opened in Denver International Airport’s Terminal C, near gate 46. Like the original location in Boulder, which comes recommended by the Michelin Guide, this smaller outpost echoes the warm, yet modern take on Northern New Mexican cuisine inspired by Rosenberg’s Taos upbringing. The menu blends classic dishes with contemporary flair. Its famous breakfast burritos, tacos, and green chile cheeseburgers are among those perfectly fit for Colorado travelers near and far.

Pigtrain Coffee Co. & Milkbox Ice Creamery Complete Extensive Renovation

Pigtrain Coffee Co. and Milkbox Ice Creamery have both reopened after an extensive transformation, featuring a bold redesign and delectable new menus, including craft caffeinated beverages, sweet and savory breakfast treats, and artisan ice cream flavors. Located inside the landmark Denver Union Station, the bright new spaces are the perfect LoDo spot to start your day off with coffee, spend an afternoon work session, or indulge in a delicious scoop of handcrafted ice cream.

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Legacy in the Making

Our Local Women Exposing the Path

Denver is home to an incredible community of women, and this year, we celebrate a select group of these remarkable individuals. Through the historic wet plate collodion photography process, we are capturing their legacies in heirloom images, ensuring their stories endure for generations. These women are making indelible marks across various industries, including creative writing, education, technology, fashion, and even football. They are shaping their fields and creating indestructible footprints for those who will follow.

ARTICLE BY LINDEN BUTRYM

BY NICOLA HUFFSTICKLER OF OLD BLACK KETTLE

Sarah

Ortega Founder and CEO, Sarah O. Jewelry

Sarah Ortega, founder of her namesake jewelry company with two Denver showrooms, loves designing meaningful engagement rings and fine jewelry pieces for her clients. Creativity is what drives her: “I’m surrounded by an amazing team of women, and I get to collaborate with them to create something truly magical.”

How your first job influenced you.

The first job I ever had was merchandising the jewelry in my mom’s Santa Fe store. It gave me the opportunity to tap into my creative side and get valuable constructive criticism. I used those skills when I opened my first jewelry store in Denver.

Most rewarding part of your professional journey.

Finding the perfect engagement ring or piece of jewelry for my clients is such a rewarding experience. I pride myself on providing a wide variety of styles, price ranges, and unique gemstones because jewelry is meant to be personal.

A surprising fact.

I’m an avid gardener. I’m lucky enough to have a beautiful garden in my backyard where I grow veggies, flowers, and herbs. I’ve also taken up beekeeping, which has been such an exciting adventure. The hive is right next to my lavender plants, which makes for some delicious honey.

How you hope to see your industry evolve for women.

When I first started working in the jewelry industry 25 years ago, it was dominated by men. Since women are the primary wearers of jewelry, I was excited to be the one designing the pieces for a change. Women have such a unique, creative, and fresh perspective on jewelry design. I love seeing more female founders and designers entering the industry. I’m excited for women-owned jewelry businesses to become household names.

Liz Richards & Deviree Vallejo

Real Estate Agents, LIV Sotheby’s International Realty Denver

Experts in the luxury Denver real estate market, Liz Richards and Deviree Vallejo bring a wealth of industry knowledge, unparalleled dedication and extreme attention to detail to each of their clients, many of whom are repeat or referrals.

Liz Richards

Real Estate Agent, LIV Sotheby’s International Realty Denver

What you love most about your professional life. It’s never boring. You are continually challenged and always learning.

Advice for a young woman entering your field today.

Find a good mentor. Work hard. Realize that achieving success is a long game and that there will be setbacks. Tenacity, grit, and consistency will take you far in real estate.

Next big personal goal or aspiration.

More world travel. It’s important to be multifaceted—I love the work I do, but it doesn’t define me. I just got back from seeing gorillas in Rwanda. It was a spiritual experience. My next big trip will be to Namibia. Africa is an incredible continent to explore.

Most rewarding part of your professional journey.

The friendships I’ve made with clients and fellow brokers.

Deviree Vallejo

Real Estate Agent, LIV Sotheby’s International Realty Denver

Mentors who helped guide your path.

Two legends in Denver real estate. Dee Chirafisi, whom I worked with at a downtown brokerage when it was the place to be. I used to go running with her on the Platte River Trail and soak in everything she told me about real estate. Also, Barbara Henderson, a Denver real estate icon. She is in her late 80s now, actively sells homes, and still meets us regularly for happy hour. She took up painting at 85 years old. She’s an inspiration.

Go-to power outfit or other confidence booster. Heels. I rarely wear them post-COVID, but I always feel like they are a power move.

A surprising fact.

I have run 11 marathons. I should use the word “jogged” over “run” — “run” implies speed, which is not my strength. However, I always finish and never walk.

How you hope to see your industry evolve for women.

We’re in a female-dominated industry, and I think it will continue this way. I’m fortunate to be in a supportive environment with many strong women. Because it is becoming more tech-heavy, we need to stay on top of trends and continue to evolve with the industry.

It was her first job — a barista at age 14 — that helped Alexis Samuels learn a solid work ethic and how to manage a business. Today, she applies those skills as a masterful tattoo artist at Denver’s Top Mark Tattoo studio.

Most rewarding part of your professional journey.

The relationships I’ve built with my clients over the years. It’s a gift getting to experience life with people in this capacity.

Another hugely fulfilling part for me is the constant pursuit of my best. The best tattoos I’ve ever made, my best business practices … it’s exciting to pursue that, and it gets me out of bed every morning.

Go-to power outfit or other confidence booster.

My favorite boots and a good pair of jeans. There’s nothing like it!

How you hope to see your industry evolve for women.

In the last five years, there have been so many more women entering the field. I hope to see more women owning who they are as artists and giving themselves the best chance they can at succeeding.

Alexis Samuels

As co-founders of digital marketing agency Metta Society, Claire Fontanetta and Erin Eastburn help clients in beauty and hospitality optimize their digital presence through compelling content, strategic social media, email marketing and more.

Claire Fontanetta

Co-Founder, Metta Society Digital Marketing Agency

Most rewarding part of your professional journey.

Building something of my own. With Metta Society, I’ve had the privilege of partnering with founders who trust us to help shape their brands and bring their visions to life. Seeing the tangible results of our work—whether that’s growing a brand’s digital presence, helping them connect more deeply with their audience, or scaling their business—is incredibly fulfilling.

Best career advice you’ve received.

To never be afraid of moving on to new opportunities, and to never burn bridges. Your reputation is everything, and the world is much smaller than

Claire Fontanetta & Erin Eastburn

it seems. I’ve also been reminded that life can’t be all work. You need to make space to live. Finally, one piece of advice I return to often: Look at the most senior person in your field at your company. If you don’t like the work they’re doing or the life they’re leading, it might be time to pivot to a different path.

Go-to power outfit or other confidence booster.

For me, confidence comes through music. It depends on the day, but I love everything from the grit of The Rolling Stones to the nostalgic, moody anthems of bands like Death Cab for Cutie that I’ve been listening to since I was 18. There’s something energizing about blasting music in the car, coffee in hand, and feeling that mix of nostalgia and motivation before starting the day.

Erin Eastburn Co-Founder, Metta Society Digital Marketing Agency

Mentors who helped guide your path.

I’ve been lucky to have many incredible mentors, from teachers who encouraged me as a kid to my internship coordinator in college who connected me with opportunities that changed my life. That guidance led me to New York City for internships at Tory Burch and Women’s Wear Daily, which launched my career in fashion marketing. Each mentor, at different stages, gave me encouragement and access. That combination is everything.

What you love most about your professional life.

I love that no two days are the same. One day we’re on set at a photoshoot, the next we’re deep in strategy, pulling KPIs, or hosting a client event. The mix keeps it fresh, dynamic, and exciting. I thrive on that kind of variety.

One more thing …

Social media is designed to be addictive—it’s the business model. I honestly think there should be a warning label every time you open an app. My reminder is this: unplug. Disconnect. Step away from your phone and back into the world. Balance looks different for everyone, but finding yours is essential. As much as I love the digital space, nothing compares to living in the real one.

Co-Founders, Metta Society Digital Marketing Agency

Erin Lindstone, wine director at upscale Italian eatery Barolo Grill, started at the restaurant as a server 15 years ago on the recommendation of a mentor, sommelier Kevin Arndt. “Becoming a wine professional is not a solitary endeavor,” Erin shares. “The more you surround yourself with curious, passionate people, the more you will learn.”

How your first job influenced you. Working in a French bakery influenced my love of working in a guest-facing role. I loved interacting with people and developing relationships with regulars. It also influenced my preference for working for small businesses. It feels so much more personal. There are opportunities to contribute ideas and have more autonomy, and I love the feeling of making an impact.

Best career advice you’ve received. To surround yourself with people who you think are smarter than you. My dad gave me this advice. There is always more to learn, and if you continue to approach your career with this mindset, you will never be bored. You will continue to grow and improve.

Go-to power outfit or other confidence booster.

I feel most powerful with my hair pulled back and an oversized blazer with my sleeves rolled up. If I’m dressed practically for my job—no frills—I feel I can focus on what I do. If I’m focused, I’m confident.

Your next big personal goal or aspiration. To learn to speak Italian fluently. I’m embarrassed to say I haven’t made it a priority, despite having the privilege of attending Barolo Grill’s annual staff trips to Italy for so many years. While most everyone we meet speaks English, I would love to fully converse with Italians in their native language.

Kilee Hughes

Founder, Six One Public Relations Agency

Beauty industry veteran Kilee Hughes now manages her own public relations firm, Six One (an homage to her height!), with clients including Flawless by Gabrielle Union, Black Radiance, and JB Skrub (from actress Julie Bowen). Next up: launching Six One Labs, a creative incubator for brands that don’t always fit into a traditional agency model.

How your first job influenced you. One of my earliest roles was at Saks Fifth Avenue. I saw how fashion and beauty shaped confidence by how people were presented and treated. Later, at Nike and helping launch Net-a-Porter’s beauty business, I discovered my true passion: building things that didn’t exist before. Those experiences taught me that I’m not just drawn to the glamour of an industry; I’m driven by the thrill of creating and leading.

Most rewarding part of your professional journey.

Building Six One. I don’t come from an entrepreneurial family, so starting a business wasn’t in my DNA. But I saw a need for multicultural stories and perspectives to take their rightful place in beauty, wellness, and lifestyle. I wanted to create an agency rooted in collaboration, inclusivity, and cultural impact. Watching my team thrive and seeing our clients break new ground has been incredibly rewarding. It reminds me that I built a platform that reflects the values I care most about.

How you hope to see your industry evolve for women.

I want to see more women of color not just entering the field but leading it. Representation isn’t symbolic—it shapes culture, shifts perspectives, and creates lasting impact.

One more thing …

PR is often misunderstood as smoke and mirrors, but it’s the opposite. It’s about truth, trust, and storytelling that resonates. It’s about connecting brands to values that matter and audiences that care. That’s the work that excites me, and it’s the legacy I hope to keep building.

Chef and Owner, The Bindery Linda Hampsten Fox

Chef and restaurateur Linda Hampsten Fox, owner of acclaimed restaurant The Bindery, drew inspiration from her mother (“I was fascinated with everything she made, everything she grew, everything she bought … especially from local farms”) and a Tuscan chef, Isa Guargalini (“She took the time to teach me. Her recipes had been passed down by generations of women before her. She made a rabbit porchetta I’ll never forget.”)

Most rewarding part of your professional journey.

This summer, we opened [our second location of] The Bindery in Terminal A West at Denver International Airport. To find my food on flights heading to Tokyo, Rome, New York, Mexico City and elsewhere has been an unbelievable feeling. I am so grateful to represent the city of Denver on both a local and international level.

Best career advice you’ve received. Less is more. Cooking is an art, and when working in a creative field, there can be a tendency to do more, add more … that somehow, more is more. I always reference the fashion designer Coco Chanel, when she said that before a woman leaves the house, she should remove one accessory. With new dishes, I make a long list of ingredients and then slowly remove items until the dish feels focused.

Next big personal goal or aspiration. I have dreamed of creating a vocational hospitality school in Mexico. Many young women in different countries don’t have the opportunities growing up that I had. Exposing them to a career in food and hospitality is a goal I have.

At just nine years old, passionate runner London “LoLo” Robinson has a list of achievements that put her on the fast track (pun intended) to the successful career she desires. LoLo comes from a long line of hardworking family members, including her grandmother, Glenda StrongRobinson, also featured this month in Boulder Lifestyle

Recent Accolades: 2025 Amateur Athletic Union 9-Year-Old 100m & 200m Regional Champion; 2025 AAU 9-Year-Old National Qualifier in the 100m & 200m; Two-Time Colorado State Champion (2024: 200m and 400m; 2025: 100m and 200m)

What you love most about running. It makes me feel strong and free. I love challenging myself, having fun, and doing my best. I show up, give it my all, and always reach for first place. My favorite races are the 100meter and 200-meter.

Go-to confidence booster.

I love the song “Imma Be” by The Black Eyed Peas.

Mentors who help guide your path.

Coach Kevin Franklin of Kulture Performance gym, and my mommy and daddy. They always remind me to not give up.

Most rewarding part of your running journey so far. The medals I’ve earned and worked hard for, my trip to Arizona for the USATF Region 10 track and field championships, and earning the 2024 USATF Colorado 8 & Under Athlete of the Year.

Biggest personal goal. My ultimate aspiration is to run track professionally and be featured on TV.

Robinson

Strong

Annie Geimer

Director of Special Projects and Curator, Denver Theatre District

Annie Geimer has held many creative roles, from volunteering at a Chicago experimental art gallery/music studio to managing operations for Bonnaroo music festival to serving as an artist liaison at Meow Wolf. She says the most rewarding part of her journey is contributing to the communities she’s lived in by supporting creatives and connecting them to resources they need.

What you love most about your professional life.

Having a front-row seat to artists and their unbridled imagination. It’s like being dropped into someone else’s psychedelic dream. I get to be on the receiving end of wild ideas and help bring them to life. My work is never boring, and I’m grateful for the ongoing opportunity to collaborate with people who think in ways so different from my own.

Go-to power outfit or other confidence booster.

Singing in the car is my go-to mood booster! When I’m nervous, it helps me loosen up and release tension. It lets me feel big emotions and channel that energy into excitement for whatever I’m walking into.

Advice for a young woman entering your field today.

Don’t underestimate soft power. I believe you can advance in your career by balancing passion and drive with gentleness, kindness, and the wisdom to let others lead when it’s their turn. Consider what soft power looks like for you, and nurture it

The images created for this feature were made using the historic wet plate collodion process. A photographic process dating back to the Victorian Era (1851).  Nicola

is a wet plate collodion photographer based out of Denver, Colorado. She has almost 2 decades of professional photography work on her resume with the last 5 years dedicated to wet plate collodion and other various forms of alternative photographic processes. Nicola is very passionate about analog photography and helping keep all historic forms of it alive. Nicola can be contacted through her email nicola@nlphoto.co for business inquiries. Her portfolio is available at nlphoto.co

Introducing Rema Maaliki and BearLeak

Bärlauch - the German word for ramp, or wild garlic, is most closely translated back to English as “BearLeek.” Found growing wild throughout Germany in the spring, foragers will often use the leaves of the plant to bolster salads, chop into pesto, or blend into a savory butter concoction. Somewhere along the line is the inspiration for a restaurant concept, and an introduction to Denver’s newest restaurant, BearLeek.

Found in a basement in RiNo, BearLeek hosts an intimate dining room and bar area. Walking down the stairs, you walk into an open concept and welcoming staff, immediately feeling at home and ready to try anything the team has on the menu that evening. Originally conceived by

An All-New Concept in RiNo Bringing Together Seasoned Talent, Heartfelt Collaboration, and a Shared Vision for Intentional Dining

ARTICLE BY CARLY ROHS PHOTOGRAPHY BY JEFF FIERBERG

Harrison Porter, the Executive Chef and Co-owner, the team was quickly expanded to include Rema Maaliki, Chef de Cuisine and Co-Owner, Carlos Hugo Meza, Beverage Director and Co-Owner, and Tara Marcellus, General Manager. For all owners, BearLeek is their first independent venture, but supported by their expansive experience in the Denver and global hospitality industry. Alumni of restaurants like Mercantile Dining and Provision, Brasserie Brixton, Wolf’s Tailor, Quality Italian, and the now-closed Fruition, the team is constantly blending their experience. When visiting the restaurant, you feel this blend, from the Garden Grove cocktail and seasonal ButterBear, to the Tomato and Melon in Bear Cham, and handmade Pierogies, you can see and taste their wide berth experience mixing into something that, put simply, works.

A team that has known each other for years, first as colleagues, and later as friends, found its inception at a table in Ph ở Duy on Federal. Harrison first approached Rema with his concept of BearLeek written on a legal pad full of ideas and numbers. Rema expressed being hesitant at first, “I was just scared, honestly,” but was quickly convinced to take a chance on herself and Harrison.

With this being her first venture, not much is known about how Rema came onto the scene, and all the experience that contributes to the execution in the kitchen at BearLeek. Explaining how her love for the kitchen began at home, “I had always gravitated towards the kitchen, my family has a strong culture in the kitchen, always watching Food Network growing up, and doing Iron Chef competitions with my friends.” This passion was honed early on, watching legends like Rachael Ray, Martha Stewart, and Ina Garten on television, showing her women that were unapologetically “crushing it.” Their influence manifested itself when she decided to start working in kitchens her final semester of college, getting a job at EpiCurean Catering. She reminisces fondly on these earlier times, making 50 gallons of mashed potatoes, and stating, “It felt so good to be like, OK, this is where I belong, it felt right.”

While working at EpiCurean, Rema decided to pursue her culinary degree at the Art Institute of Colorado, a program that has since shut down in 2018. Itching to get into a more formal kitchen, instructors pointed her in the direction of Mercantile Dining and Provision. Mercantile has been a staple in Union Station since 2014, and is where Rema and Harrison first met. “We quickly became buddies.” Following Mercantile and the completion of culinary school, Rema “wanted to see what was out there,” and traveled Europe for a few weeks, then took stage* positions in Boston, Chicago, and San Francisco.

“I think all the places I have staged around the world, there is at least one woman crushing it in the kitchen, who doesn’t necessarily get the credit she deserves. You can see and feel that she is the backbone of the kitchen.”

Upon return, she started to work with her good friend, Keturah Fleming, owner and Pastry Chef of La Fillete Bakery on East Colfax. “It was fun to make croissants, and see something that takes three days, compared to cooking that is so fast-paced and not exact at all.” Through Keturah, a now close friend, she began to see what it looked like for a woman to be in a leadership role in the kitchen, and the extra work required for outsiders to see them as leaders, even in their own establishments.

From La Fillete, to next Wolf’s Tailor, and a Master's in Business from CU Denver snuck in there, Rema decided it was time to take a little break from the front range, and moved to Australia, where she established herself in Melbourne and helped to open the restaurant, Poodle Bar and Bistro. A stillopen restaurant in the heart of the city, where she was first able to put her own dishes on the menu.

Returning from Australia, Rema decided to move to Seattle and work at the well-established Canlis for six months before finally feeling the pull back to Denver. She found herself being recruited to Brasserie Brixton by Harrison, where she stayed for two years as the Sous Chef, with Harrison as the Chef de Cuisine. With Brixton coming to a natural end, combined with all the years of traveling and working, Rema had come to realize that, “It is not in my blood to be a ‘lifer’, working for someone else forever, whatever is next, needs to be for myself.” As she sat on this, she took a break from kitchens and helped out in the office of her family’s car dealership in Aurora. It is here that Harrison comes once again into the picture, inviting her to get ph ở.  Women have been historically underrepresented in the food industry.

An industry report by Chef’s Pencil, an international food magazine that also reports on industry trends, shared in 2022, at the time, only 6% of the world’s 2,286 Michelin-starred restaurants were led by women. When discussing women in the industry, Rema shared, “When I was coming back to the industry, I would look around the kitchens and think ‘Where are all the girls?’ It makes me sad to not see as many women in the kitchen.” While it has been difficult, she is quick to mention how far women have come as leaders in the industry, and those locally who have set the stage for her. “Especially in Denver, when I was getting into the industry Jen Jasinski, Dana Rodriguez, Kodi Simkins, and to see Caroline Glover in what she's done, and of course, Keturah, my friend and owner of La Fillete.”

She also comments that with BearLeek, she feels incredibly grateful to be doing it with a partner in the kitchen whom she trusts, and to be building a team she has known and respected for years “It is great to have a partner in it, but also to know that regardless of who is in the kitchen with us, they respect both of our opinions, and trust both of us.”

CARLY

- DO YOU THINK YOU HAD TO FIGHT HARDER FOR THAT

RESPECT?

Rema - Brixton helped me get to that point; it definitely was not easy. It did take time to get comfortable demanding that respect, and having the confidence to trust myself, so they can trust me. I do try not to take myself too seriously, but I eventually realized that I need them to take me seriously, so I have to take myself seriously.

C - WHAT ADVICE DO YOU HAVE FOR WOMEN GETTING INTO THE INDUSTRY?

R - There are lessons I have learned along the way that I wish I had learned earlier. Make sure you stand up for yourself, even if it's terrifying. You have to stand up for what you want, and what you need, and what everyone else is getting. That is the bare minimum that we should do for ourselves. It seems so scary, but guys do it all the time; it can’t be that scary. Also, I hope that as a city and as a country, we put more importance on this industry. With all the culinary schools closing, it has been sad to see the education part of our industry slacking. But luckily, you don’t have to have a degree to be successful in this industry. If it is something you are interested in, you can just go stage and see if it's something you would want to do. There is no pressure, and everyone is so welcoming.

C - WHAT WOMEN CHEFS ARE INSPIRING YOU?

R - I think of all the places I have staged around the world, there is at least one woman crushing it in the kitchen, who doesn’t necessarily get the credit she deserves. You can see and feel that she is the backbone of the kitchen.

*Staging (stah-jing), in the food industry, is often a short-term apprenticeship, in which the individual can learn and observe from the team on staff. It can also be used to see if an individual may be a good fit for a kitchen.

BearLeek is open Monday to Saturday, 4:00 to 10:00 p.m. Make a reservation online at BearLeek.com.

BELL TO BELL, APRÉS, OR HALFDAYS?

At the 2018 Winter Olympics in PyeongChang, South Korea, Kiley McKinnon competed in what she would call “unisex” fits—heavy on the air quotes. In reality, the ski apparel was designed for male competitors and then adapted for her, and McKinnon, a professional Freestyle Aerial skier, didn’t feel like she had a voice with the uniform sponsor. That’s when she decided to create the skiwear she actually wanted to use, which we now know as Halfdays.

At the time, McKinnon and one of her co-founders, Ariana Ferwerda, didn’t have design or product development experience. They figured it out as they went, finding vendors at outdoor expos, reaching out to people on LinkedIn for advice, and outsourcing designers to help bring their vision to life. Because it was all happening during COVID, nearly every one of these conversations took place over Zoom or via email.

“Looking back, we’re still amazed that we not only got our first collection across the finish line, but that the product turned out to be something we were truly proud of,” says McKinnon.

MEET THE TEAM BRINGING MORE WOMEN TO THE MOUNTAIN

ARTICLE BY MEREDITH ROWE PHOTOGRAPHY COURTESY

OF HALFDAYS

McKinnon knew they were on to something special from the moment they got the first samples. They were far from perfect, but McKinnon and Ferwerda trusted themselves and their vision, which made all the difference.   Before joining Halfdays, Ferwerda worked closely with Fortune 100 retailers, helping them leverage data to make strategic decisions. In her current role, it’s clear she continues to apply this experience to grow the brand.

“Most women aren’t shopping by sport unless highly specialized gear is required,” says Ferwerda. “Instead, they shop based on how they want to feel, and no one wants to swap identities just to go outside.”

HALFDAYS HALFDAYS HALFDAYS HALFDAYS HALFDAYS HALFDAYS HALFDAYS

For brands clinging to rigid product categories, this shift is a threat, but the Halfdays team sees it as an opportunity. They’ve always been clear in their goal to create a welcoming brand that inspires more women to get outdoors, and they continue to stay focused on that vision with each launch and each season.

Part of what makes their mission a success is the community they’ve cultivated and continue to bring together. They host monthly community meetups around the country, ranging from city walk clubs and ski days to camping trips and happy hours, and have all the event info at halfdays.com/pages/events.

The other part is that they design each piece for women, drawing inspiration for the styles and colors from their favorite non-activewear pieces.

“In the beginning, Ariana and I built our palettes straight from what we actually wore in our own closets, because we wanted Halfdays to feel like an extension of everyday style,” says McKinnon.

She’s of course referring to the bold color palettes that the brand has been known for since day one. Their most recent launch is a new fall color, Glazed Cherry, that they’ll be carrying into their

“In the beginning, Ariana and I built our palettes straight from what we actually wore in our own closets."

ski collection. Ferwerda hates to play favorites, but she’s excited to hit the slopes in the Hedy Belted Puffer with the matching Emma Pant in the new Glazed Cherry color way this year.

As we count down the days to the 2025-2025 ski season, McKinnon and Ferwerda hope to get more women on the mountain as they push to make the outdoors more accessible, inclusive, and stylish for women.

McKinnon is the biggest cheerleader for new skiers and says there’s no “right” or “wrong” time to learn, whether you’re three or fifty. We all have to start somewhere, and even if you’re learning later in life, it doesn’t mean you don’t belong on the mountain like everyone else.

“The truth is, no one’s really paying attention to what others are doing—they’re focused on their own runs,” says McKinnon. “So if you’re on the bunny slope and start to feel embarrassed, remember: the only one thinking about you is you.”

For McKinnon, confidence is everything. The more you trust yourself and your ability, the better your body and mind will perform.

The Halfdays ski collection officially launches October 16. In addition to Glazed Cherry, they’re also launching Amethyst and brand-new fabric, nylon ripstop, to elevate both performance and durability.

The collection will be available online, at their Denver flagship store in RiNo, and through select retailers, including Dick’s Sporting Goods, REI, and Nordstrom. They’ll also be dropping a few collaborations throughout the season, so definitely follow @halfdays to be the first to know!

Setting the Bar

Get to Know the Founder of Jackie Johnson Design

With an eye for sophisticated luxury—and a particular fondness for creating spectacular bar spaces—Denver-based interior designer Jackie Johnson has transformed properties across the city since she founded her eponymous design firm in 2018. Currently, she’s designing several whole-home renos and spec homes throughout South Denver and in Edwards, Colorado, plus her own home refresh in Cherry Hills Village. Here, Jackie reveals where she finds inspiration, an unusual client request she’s excited about, and the one design element that’s never up for debate.

WHEN DID YOU BECOME INTERESTED IN DESIGN?

When I was young, I loved going to home stores with my mom. When I went to college, she and I went to an antique furniture store to find pieces for my dorm room. That’s when I fell in love with design.

DESCRIBE YOUR AESTHETIC.

Sophisticated with clean lines that lends itself to functionality of the home. Nothing overly designed. Timeless and a space to be lived in.

WHERE DO YOU FIND INSPIRATION?

My greatest inspiration comes from travel. I love going to New York City and staying in hotels like Fouquet’s or the Ritz-Carlton NoMad, where I feel so immersed in beautiful design. I also love bar designs, so I always drag my husband around to different bars and hotels on vacation to see what’s up-and-coming. We recently went to Rome, and I felt so inspired by the bar at the Six Senses and the Orient Express La Minerva.

WHEN DESIGNING, WHAT’S A NON-NEGOTIABLE FOR YOU?

Beautiful lighting. I want to make a statement with lights. I feel that this element can transform the space from being special to spectacular.

SHARE AN INTERIOR DESIGN CHALLENGE YOU RECENTLY FACED.

My own home is older and has needed a lot of love. In one room, a previous owner purchased and installed a very heavy wood panel detail from a 1700s English church. It wasn’t the look I was going for, but I felt a strong connection

ARTICLE BY LINDEN BUTRYM

to it. A specialty company came in to stain it darker and turn the room into a martini lounge. Now it feels like a luxurious pub in England. I also kept the doors in the same style and used them as the base for a custom dining table.

WHAT ABOUT A UNIQUE CLIENT REQUEST?

One client requested an in-home bar to look like Delilah’s at the Wynn Las Vegas. I was so thrilled! We put together a stunning design and can’t wait to see it come to life.

WHO’S YOUR INTERIOR DESIGN CRUSH?

My favorite follows on Instagram right now are Michelle Gerson, Hilary Matt, and Thomas Hayes.

WHY DO YOU LOVE WORKING IN COLORADO?

Because we can tap into the natural surroundings so well and create beautiful indoor-outdoor spaces.

Monday Nights

3-Course Prefix Menu $35

Tuesday Nights

Burger Night $10 Our Signature “Mac” Burger with house chips

Wednesday Nights

$8 Martinis

Thursday Nights

Oysters & Bubbles

Oysters $2 & Oyster Rockefeller $3

Bubbles $5

Saturday & Sunday

Brunch 10am-2:30pm

mosaic architects + interiors

October Around Town

11th

Through October

BOYS & GHOULS CLUB AT B&GC

The underground cocktail bar transforms for spooky season with an interactive experience of tarot readings, hidden messages, and hauntingly creative drinks. A month-long celebration where the spirits truly linger.

Through October

FANTASTICAL

TEAS AT THE BROWN PALACE

The Brown Palace’s iconic afternoon tea gets a seasonal twist with the Autumn in the Atrium series. Themes include Alice in Wonderland, The Wizard of Oz, Gothic Garden, and a spirited Witches Tea—each paired with pastries, Devonshire cream, and live piano beneath the glass atrium.

9th - 11th

GREAT AMERICAN BEER FESTIVAL

The country’s largest beer celebration returns with hundreds of breweries pouring thousands of craft brews. Expect rare releases, food pairings, and plenty of reasons to raise a glass. For tickets and more information, visit GreatAmericanBeerFestival.com

10th - 11th

AURORA BOREALIS FESTIVAL

Experience the magic of the northern lights recreated on the Front Range. This two-day festival features dazzling light installations, a global gift bazaar, and the Flavors of Aurora food court for an unforgettable weekend.

BEER BLOCK AT LARIMER SQUARE

The 2nd annual craft beer and live music festival returns to one of Denver’s most iconic streets. Expect plenty of brews, local bites, and a lively fall block party atmosphere.

19th

AMAZE BEAUTY STUDIO AT THE DENVER BRIDAL & WEDDING EXPO NATIONAL WESTERN COMPLEX, 4655 HUMBOLDT ST., DENVER | 12-5 P.M.

Getting married? Come see Amaze Beauty Studio Cherry Creek at the Denver Bridal & Wedding Expo! Learn more about Amaze's bridal facials, lashes, brows, and waxing. Score exclusive discounts. Book your bridal beauty services on the spot. Amaze will get you wedding-day ready—glowing skin, flawless lashes, and all the confidence.

25th

SPIRITS & SPIRITS AT FOUR MILE HISTORIC

PARK

Step into Victorian vampire vibes with craft cocktails, live drag performances, tarot readings, and a haunted tractor ride. Explore the historic house for séances and ghost stories, then shop the metaphysical marketplace or capture the night with a vintage tin-type photo.

BUILDING EXTRAORDINARY IMPACT

IN BUSINESS, WEALTH & COMMUNITY TOGETHER

NEW BANKING CENTER NOW OPEN IN CHERRY CREEK NORTH