JANUARY 2019
CherryCreekLifestyle.com
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LIFESTYLE LETTER
JANUARY 2019 PUBLISHER
Andy Manz | amanz@lifestylepubs.com MANAGING EDITOR
Kate Manz | kmanz@lifestylepubs.com EDITOR
Dana Lapinel | dana.lapinel@lifestylepubs.com
Just What the Doctor Ordered WELL, WELL, WELL IF IT ISN’T THE ANNUAL “WELLNESS” ISSUE.
AREA DIRECTOR
Chantel Ellerington | chantel.ellerington@lifestylepubs.com ACCOUNT EXECUTIVE
Michael Rainero | michael.rainero@lifestylepubs.com
January marks the beginning of not only a new year but also the beginning of a new
STAFF PHOTOGRAPHER
you. Maybe you’ve set some goals for yourself, like the classics—exercise more, eat
Ladd Forde
better—or you’d like to get more involved with a non-profit or learn something new. Whatever influences you going into the new year, we hope the people, places, stories and tips in this issue will be part of that kickoff. And while diet and exercise are vital to wellness, overall wellness includes the health
CONTRIBUTING WRITERS
Sasha Strelitz, Emily O'Brien, Carrie Davidson, Cara Chancellor CONTRIBUTING PHOTOGRAPHERS
Ladd Forde, Danielle Webster, Brittni Bell Warshaw
of others as well. Which is why one of this month’s feature is about the ‘renegade lunch lady’ Chef Ann Cooper. Did you know she’s successfully bringing healthy school lunches across the U.S.? And it started right here—in Colorado. We also asked local experts AILLEA’s Kathryn Murray Dickinson, MoonDance Botanicals’ Candice McClay and Olde Crone’s Bewitching Bath Soap’s Amy
CORPORATE TEAM
Kalinchuk about the importance of not only caring what you put in your body but
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
also on it. Naturally, big companies are abusing the terms “natural” and “organic.”
CHIEF SALES OFFICER Matthew Perry
It’s essential for your overall health to know what is in your ritual beauty products—
CHIEF FINANCIAL OFFICER DeLand Shore
especially considering skin is the body's largest organ. We hope you enjoy another issue and another year. Have a happy one at that!
ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson EDITORIAL MANAGER Nicolette Martin AD MANAGER Chad Jensen REGIONAL SALES DIRECTORS
Best,
John Newman | Eric Williams WEB APPLICATIONS Michael O’Connell
Dana Lapinel, Editorial Director Dana.Lapinel@LifestylePubs.com
ARIZONA | CALIFORNIA | COLORADO | CONNECTICUT | FLORIDA | GEORGIA IDAHO | ILLINOIS | KANSAS | MARYLAND | MINNESOTA | MISSOURI | MONTANA NEVADA | NEW JERSEY | NORTH CAROLINA | OHIO | OKLAHOMA | OREGON TENNESSEE | TEXAS | VIRGINIA | WASHINGTON
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CherryCreekLifestyle.com ON THE COVER New restaurant Uchi PHOTOGRAPHY BY BRITTNI BELL WARSHAW 14
Cherry Creek Lifestyle | January 2019
Proverbs 3:5-6 Cherry Creek Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Cherry Creek areas’ most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Cherry Creek Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.
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INSIDE THE ISSUE JANUARY 2019
FEATURES 22 Uchi, Please James Beard Award-winning Chef Tyson Cole brings his curated style of Japanese-inspired fare to Denver.
32 Renegade Lunch Lady See how Chef Ann Cooper is mending a broken food system nationwide.
32 40
40 Natural Beauty Detoxing your beauty routine with all-natural products.
52
DEPARTMENTS
22
14
Lifestyle Letter
18
Good Times
20 Around Town 22 Hot Spot 28 Driver’s Notebook 40 Healthy Lifestyle 48 Culinary Creations 51
Realty Report
52 Trend Setter 56 Lifestyle Calendar 58 Parting Thoughts
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GOOD TIMES 1.
2.
3.
Will Day Client Appreciation Event Will Day, recently hosted a festive evening of celebration and community coming together to ring in the holiday season. Will Day said, "We appreciate our clients, collectors, and friends so much that this event was our tribute to them." Guests enjoyed mingling over the artwork in the vibrant space of Black Lab Sports. PHOTOGRAPHY LISA DOANE
4.
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1. Painting titled “LIVING IN THE CITY” | 2. Hors d’oeuvres | 3. In the details | 4. Julia Wieck, guest, Julie Meko | 5. Aimee Day, Will Day, guest, Josh Simms, Luciana Cordova | 6. Jennifer Egbert, Will Day, Maris and Alda LICIS | 7. Say cheese! | 8. Painting titled “NEW YORK” | 9. Kim Houston, guest, Mark Vieregg, guest | 10. Savanah Simms, Will Day, Michael Zink, Justin Banan, Chris Edmonds, Tyler Rybacki | 11. Guitarist Ted Thacker | 12. Guitarist Ted Thacker
18
Cherry Creek Lifestyle | January 2019
January 2019 | Cherry Creek Lifestyle
19
AROUND TOWN
COLORADO GIVES DAY 2018 RAISES $35.1 MILLION IN 24 HOURS
Managed by Denver’s Sage Hospitality, the Curtis offers 336 modern guest rooms featuring
Colorado Gives Day remains the state's largest
custom art, sleek furniture and a Hilton Sweet
day of giving. Generous donors gave $35.1 million
Dreams Bed. Located across the street from the
to 2,481 nonprofits in just 24 hours on December 4,
Denver Center for the Performing Arts. TheCurtis.com
2018. The 24-hour statewide movement celebrates and increases philanthropy in Colorado through online giving. Presented by Community First Foundation and FirstBank, Colorado Gives Day
STATE LAUNCHES COLORADO CLEAN ENERGY FUND
is powered by ColoradoGives.org, a year-round,
Gov. John Hickenlooper today joined the
online giving website featuring more than 2,500
Colorado Energy Office (CEO) and the Coalition for
nonprofits. Colorado Gives Day is one of the most
Green Capital to launch the Colorado Clean Energy
successful events of its kind in the nation.
Fund. This fund is part of the implementation of the
"Colorado Gives Day has once again proven
Colorado Climate Plan, which was updated in 2018.
that Coloradoans are committed to the vital
The non-profit Colorado Clean Energy Fund will
non-profits that support the fabric of our commu-
bring the “green bank” model to Colorado, drawing
nity," says Marla J. Williams, president and CEO
on the success of institutions in other states such
of Community First Foundation. "I want to thank
as NY Green Bank and Connecticut Green Bank.
the extraordinary donors that celebrated Colorado
Green banks use mission-driven financing to lever-
Gives Day with us and the nonprofits that make
age private investment in clean energy projects like
Colorado a better place to live."
community solar and energy efficiency.
"Every year the generosity of Coloradoans
With formation and operations support from
astounds us," says Emily Robinson, COO of
the Coalition for Green Capital, the Colorado
FirstBank. "It's been a truly humbling experience to
Clean Energy Fund will work with market par-
watch Colorado Gives Day start as a $1 million goal,
ticipants to help mobilize capital and accelerate
and then witness it grow to more than $217 million
clean energy project development. The fund
in donations since its inception."
will seek to draw in and deploy capital from a
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from Denver’s The Curtis—a DoubleTree by Hilton, which is dedicated to celebrating all things pop culture.Priced at $10,000 for two people, this overthe-top weekend getaway includes two ruffled tuxedos with top hats—orange & powder blue, of course—along with private jet transportation to/ from Aspen Mountain where you can shred powder on your new Colorado-made Icelantic Skis. Crack a cold brew from Aspen Beer Co. while flying back to Denver to enjoy another relaxing night in a
20
Corner King Deluxe room. Wrap up your decadent
We
weekend with Sunday brunch at The Corner Office
announcements
before heading out on a moped scooter to explore
in
downtown Denver and a relaxing spa treatment at
are
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CherryCreekLifestyle.com.
Cherry Creek Lifestyle | January 2019
are our
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HOT SPOT
22
Cherry Creek Lifestyle | January 2019
Uchi UNLIKE ANY OTHER
WHEN CHEF DE CUISINE BRANDON BRUMBACK AND EXECUTIVE
PASTRY
CHEF
ARIANA
QUANT
FIRST
DREAMED UP UCHI'S FIRST HIGHLY ANTICIPATED DENVER LOCATION, GIVING LOCALS AN EXPERIENCE UNLIKE ANY OTHER WAS AT THE TOP OF THEIR TO-DO LIST. "A truly unique one," stated Brandon when we asked the type of experience that diners can expect when they take a seat in Uchi. "They can expect an eclectic blend of Japanese inspired food with some European and South American influences. We have a lot of influences from all over the world—so I think that the cuisine is unique. It's a fun dining experience, very interactive." And as far as Denver dining goes, it's fair to say that "unique" is exactly what this new space is bringing to the community. Uchi—the brainchild of James Beard Award-winning ChefOwner Tyson Cole, hails from Texas, where Tyson built his empire by sourcing unmatched seafood and expertly presenting it with finesse. In addition to phenomenal sushi bars, Uchi and sister restaurant Uchiko grew to be known for excellence in the kitchen. With unique dishes like the machi cure (smoked yellowtail and Marcona almonds, served atop a yuka chip so crisp that the plate should be called sushi nachos) and Brandon's personal homage to Colorado with local lamb and jade rice—Uchi is bringing a blend of both culture and flavor to Denver's diners. These, in addition to staple menu items like the esteemed Hama Chili—a dish that Brandon describes as "very simple, but one of the most complex tasting dishes that [he's] had," make Uchi's nearly 75 item menu one of the more unique ones in the Mile High dining scene.
ARTICLE CARA CHANCELLOR PHOTOGRAPHY BRITTNI BELL WARSHAW CONTINUED >
January 2019 | Cherry Creek Lifestyle
23
HOT SPOT
(CON TI N U ED)
And though Uchi's menu is fully outfitted with every dish that a fish lover could possibly want, the staff is fully equipped to give those who don't fancy seafood an unmatched experience by guiding them through the extensive vegetarian options. With dishes like the kinoko, a seasonal brown butter glazed mushroom served atop rice (nigiri style) and even a six-course vegetarian tasting menu, Uchi has made itself approachable to all types of eaters. They've even gone as far as to team up with local farm Altius to grow a majority of the restaurant's lettuces, herbs and greenery, right above guests heads. Encompassing the entire second floor of Uchi's space sits a massive greenhouse—and run by local farm Altius, this space is producing homegrown produce for Uchi, which Brandon describes as "truly amazing."
24
Cherry Creek Lifestyle | January 2019
Customized Furniture Made to Your Specifications.
ON THE MAP Uchi Denver 2500 Lawrence St. Denver, CO
CONTINUED >
January 2019 | Cherry Creek Lifestyle
25
HOT SPOT
(CON TI N U ED)
"It's the largest vertical grow in Colorado
dark modern design of the interior ooze ele-
or maybe even the country," explained
gance and sex appeal, while the dishes both
Brandon. "And this is their first growth of
embody detail and indulgence. To be able to
everything, so this has taken about six to
come into a rapidly growing city like Denver
seven weeks to come to fruition and we
and make an obvious splash is a feat in and
really just had our first large purchase from
of itself. To do that while both retaining your
them last week. They're, amazing and hon-
own unique flare and giving recognition to
estly, they're like half the price of a lot of the
the region that your entering is truly impres-
companies that we were using."
sive and makes us realize Brandon was right
From the dishes to the decor—this new space has managed to bring both finesse and authenticity to Denver. The clean lines and
26
Cherry Creek Lifestyle | January 2019
when he said that Uchi is "unlike any other."Â
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THE AUDI Q7 MAY BE CLASSIFIED AS AN SUV, BUT
sir drifto's ride
IT IS FRANKLY FAR FROM IT WHEN IT COMES TO ITS DRIVING CHARACTERISTICS. Prestige Imports provided quite possibly the perfect color combo offered on the Q7. However, my objective was to see what the Audi Q7 was about, on the road. At first glance, this isn't your average SUV. The body lines are elegant, the size of the vehicle expresses its presence, yet its functionality is more than apparent. Upon entering the vehicle, the attention to detail is more than prevalent. The rich brown leather with wood grain accents gives the car a warm vibe. As you sink
WITH THE AUDI Q7
into the comfort of the seats, one could easily forget if they are at home or in a vehicle. The Q7 offers substantial head and legroom not only for front occupants but also the rear passengers. What stood out the most to me in the Q7 was the features Audi offers in this particular model. One of these features that impressed me was the Audi virtual cockpit. Everything in view, directly in front of the driver—the Audi virtual cockpit is a fully digital instrument clus-
ARTICLE AND PHOTOGRAPHY NATHAN FINNEMAN @BREEDOFSPEED
ter and entirely driver-focused. The 12.3-inch display depicts information in high resolution. With a push of a button, the instrument cluster instantly transformed into a navigational aid that was both incredibly detailed and easy to use. Another amenity Audi offered in the Q7 which caught my attention was the communication options. Let's be real, texting and driving is bad, but sometimes texting is a necessary communicational aspect. Audi has helped combat this dangerous habit with a touchpad that allows you to scribble text via a touchpad. This allows the driver to focus on the road and the algorithms scribbled on the pad is transcribed into text. It sounds complicated, but in reality, works wonders for communicating on the fly. The driveline is nothing short of amazing. Quattro allwheel drive has one job, and that is vehicle drivability in conditions that most would deem undrivable. Snow, rain, dirt, the Q7 can handle it all. Frankly, I see the Q7 as the ultimate weekend family ski vehicle. All in all, the Q7 has surpassed my expectations in an SUV. The attention to detail, the quality in design and overall driveability of this SUV truly puts it in a league of its own. Audi has developed a winner in the SUV world with the Q7. Take a test drive at Prestige Imports, 9201 W Colfax Ave, Lakewood, Colorado.
28
Cherry Creek Lifestyle | January 2019
January 2019 | Cherry Creek Lifestyle
29
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FEEDING THE FUTURE risks are on the rise. CAF believes the greatest
COOPER,
VISION:
impact can be had by changing school food. By
CREATE AN ORGANIZATION THAT HELPS
AND
providing school communities with tools, training,
SCHOOLS TAKE ACTION SO THAT EVERY
resources and funding, we are able to help schools
CHILD
HAS
HER
DAILY
AMBITIOUS
FRESH,
create healthier food and redefine lunchroom
HEALTHY FOOD. A decade ago, she formed the
ACCESS
TO
environments. To date, we’ve reached over 10,000
Chef Ann Foundation (CAF), a 501(c)3 nonprofit
schools and 3 million children in all 50 states. We do
organization, which carries out that vision by
this through five main programs.”
actively supporting school districts nationwide
The multifaceted CAF helps in many ways.
through grant programs and by providing tried and
There’s The Lunch Box, an online resource that
tested tools for school food change. It’s transform-
provides free step-by-step guides, tools and reci-
ing the way schools feed our children.
pes to help schools improve their food programs.
“There’s been so much need out there to help
There’s also Salad Bars to Schools, a grant
schools serve healthy food,” says Ann Cooper,
program that helps schools expand their com-
who believes every child should have means to
mitment to serving fresh fruits and vegetables
fresh, nutritious food.
by implementing salad bars as part of their daily
CAF transitions schools from serving processed
meal programs. Then there’s Project Produce,
“heat & serve” food to preparing meals cooked from
another grant program that helps schools
scratch with fresh ingredients.
increase kids' access to fresh fruits and veggies
Mara Fleishman, chief executive officer of CAF, adds, “Childhood obesity and its associated health 32
Cherry Creek Lifestyle | January 2019
while providing nutrition education through fun lunchroom learning activities.
CONTINUED >
ARTICLE EMILY O'BRIEN | PHOTOGRAPHY LADD FORDE
IT ALL STARTED WITH ONE WOMAN, ANN
January 2019 | Cherry Creek Lifestyle
33
SERVING UP HEALTHY CHOICES
(CON TI N UED)
“Our food system is broken, decades of policy and practice that put top value on cheap food regardless of the cost to our health or environment. That is a very tough paradigm to overcome. Shifting paradigms requires leaders who are willing to take risks, and passionately follow their vision, that's exactly what Chef Ann does.” 34
Cherry Creek Lifestyle | January 2019
—MARK GUTTRIDGE
And that’s just a fraction of CAF’s
Mark Guttridge co-owns Ollin Farms
model. There’s also Get Schools Cooking,
with his wife Kena Guttridge in Longmont.
a program that provides hands-on support
Ollin Farms grows over 150 varieties of 30
through assessment, in-person training,
different nutrient-dense vegetables.
strategic planning, and systems grants,
Mark says, “I'm the farmer, or more
allowing school districts to serve health-
specifically I'm the mad scientist playing
ier food. Lastly, there’s the School Food
with four elements in search of the most
Institute, which provides online courses that
flavorful and nutritious food. Kena is the
give school food service professionals and
farm's educational director; she's the
child nutrition advocates in-depth training,
heart of the farm.”
operational skills and strategic vision necessary to make school food fresh and healthy.
Ollin Farms’ partners with the Chef Ann Foundation and BVSD.
Today, Ann Cooper is an internationally
“A shift in the paradigm that is our
known educator, chef, public speaker, author
food system or our school lunch systems
and advocate of healthy food for kids.
isn't going to come by trying to change
“We work more nationally than locally,
the habits of adults already engrained in
but the Foundation and the Boulder Valley
that paradigm. Our only hope is to focus
School District (BVSD) have a memo of
on the youth and give them the options
understanding. We work together a lot; it’s
to grow and help develop their own para-
symbiotic,” says Ann.
digms. That is the focus of the educational
As of the moment, the Chef Ann
programs on our farm, and I think these
Foundation has provided grants to 300
values closely align with Ann's vision and
schools in Colorado.
philosophy,” says Mark.
BVSD is an operating partner with CAF, meaning they work with the district to assess operational pieces in their food program that are working and have the potential to be developed into national support programming for schools across the nation.
FACING CHALLENGES The biggest obstacle CAF currently faces is funding. “It’s a hard time for non-profits,” says Ann. She goes on to mention the political envi-
Mara says, “BVSD also does all of the
ronment, the temperature of the economy
Chef Ann Foundation recipe testings for
and all the challenges the world is facing on
thelunchbox.org. We provided schools with
a daily basis.
nearly 400 USDA compliant scratch-cook
“It’s a little harder to raise money at a
recipes and that are all tested in schools.
national level because people want it to go
The majority of them are tested at BVSD.”
directly to their neighborhood.”
CONTINUED >
January 2019 | Cherry Creek Lifestyle
35
SERVING UP HEALTHY CHOICES
(CON TI N UED)
Although by providing help nationally, the effect ripples locally. Mara adds, “We reached more than 10,000
CELEB SUPPORT @ChefAnnFoundation has grown into a national non-profit and celebs are showing support. Check
schools nationwide and 300 in Colorado but at any
out the hashtag #RealSchoolFood to see who is
given time there are hundreds on our waitlist for
out there supporting the change to school food.
grants. We are a hardworking and frugal organiza-
tion, we stretch a dollar far, but it takes a lot of dol-
@JillianMichaels
lars to provide help to all the schools that need it.”
Childhood obesity and type 2 diabetes are crippling
And this hard work is necessary because we all know the school system won’t right itself naturally. Mark says, “Our food system is broken, decades
our children's future. Let's commit to #realschoolfood realschoolfood.org @chefannfoundation
of policy and practice that put top value on cheap
@JamieOliver
food regardless of the cost to our health or envi-
Over 30 million kids in the US eat school lunch every
ronment. That is a very tough paradigm to over-
day — and they're at school for more than ten years of
come. Shifting paradigms requires leaders who
their formative lives. That's a massive opportunity to
are willing to take risks, and passionately follow
have a really positive impact on their well-being, set-
their vision, that's exactly what Chef Ann does.”
ting them up for healthier, happier lives. It's an absolute
Funding or not, the Foundation is always fighting
no-brainer for me that we should be feeding out kids
for our children's rights to nutritious food. It’s not a
at school with proper fresh food, cooked from scratch.
hill they’re climbing; it’s a mountain.
Please join me in supporting Chef Ann Foundation
Mark says, “Chef Ann and her team at the Foundation
#realschoolfood campaign and spreading this mes-
as well as BVSD have proven they are willing to get that
sage. www.realschoolfood.org #realschoolfood
work done. I can count hundreds of citizens, scientists,
politicians that talk about wanting healthier diets for
@AlRoker
youth but leaders actually doing that work and having
For every post like mine that uses the #realschool-
real impact are far fewer, Chef Ann is one of those peo-
food hashtag, $1 is donated to support #healthy
ple actually getting the work done.”
#school #meal programs nationwide. Join the @
Mara adds, “For every school and district that we
chefannfoundation campaign and pass it on! Learn
help, there are others waiting for the support. We will
more at realschoolfood.org.
continue to focus on supporting school food pro-
grams in creating a cook from scratch operation. We
@TheRealKateFlannery
will continue to fight schools to have the funding and
Kids need real food at lunch to grow and learn! Let's
support they need to serve kids healthier food.”
feed them well! #realschoolfood
GET INVOLVED If you feel moved to help make a difference in school food reform, visit the CAF website for ways to take action. ChefAnnFoundation.org
36
Cherry Creek Lifestyle | January 2019
January 2019 | Cherry Creek Lifestyle
37
PANORAMA PARK 1931 S Newport Street
4 Bedrooms | 4 Bathrooms | Over 4,000 Sq Ft | 20,865 Sq Ft Lot
MEGAN QUinN MAYFIELD Madison & Company Properties Partner/Realtor® 303-437-1182 • megan@madisonprops.com ©2018 Madison and Company Properties, LTD. Madison and Company Properties is a registered trademark licensed to Madison and Company Properties, LTD. Locally owned and operated. An equal opportunity company. All information deemed reliable but not guaranteed. If you have a brokerage relationship with another agency, this is not intended as a solicitation.
www. Madisonprops.com
&
TheArtisanShop .com
Entertain
Inside Out Custom Designed Indoor & Outdoor Kitchens
ArtisanOutdoorKitchens.com
POWDER COATED STAINLESS STEEL KEY WEST
HEALTHY LIFESTYLE
ARTICLE SASHA TAMAR STRELITZ | PHOTOGRAPHY DANIELLE WEBSTER
SEED TO BOTTLE, FARM TO FACE: Detoxing Your Beauty Routine
“…AND YOUR VERY FLESH SHALL BE A GREAT POEM” ~WALT WHITMAN CLEOPATRA IS LEGENDARY FOR HER RENOWNED BEAUTY. Maybe she was just born with it, but she also had an extensive self-care regimen that involved milk baths, honey masks, sea salt exfoliation, rose water toners and castor oil hair treatments—no parabens, no phthalates, no sulfates and no nebulous catch-all “fragrance.” Now that I’m in my thirties, I embrace Cleopatra’s natural approach; items like turmeric and Bragg’s apple cider vinegar are foregrounded in my skin care routine. However, this wasn’t always the case: I was a teen in the early aughts, so I religiously used chemically-based skin care items that vowed to clear up my hormonal skin. In college, I had a part-time gig at a natural soap shop in New York City, which gave me a crash course in clean beauty. I quickly swapped out chemical astringents for tea tree oil and witch hazel.
40
Cherry Creek Lifestyle | January 2019
CONTINUED >
AILLEA’s Kathryn Murray Dickinson January 2019 | Cherry Creek Lifestyle
41
HEALTHY LIFESTYLE
(CON TI N U ED)
Even still, I find it difficult to interrogate the onslaught of adver-
+ RMS Lip2Cheek | AILLEA
tisement campaigns promising beauty, so I was excited for the
There’s
chance to sit down with a few of Denver’s clean beauty mavens:
Lip2Cheek has reached cult status—it’s
AILLEA’s Kathryn Murray Dickinson, MoonDance Botanicals’
a makeup bag staple, long-wearing and
Candice McClay and Olde Crone’s Bewitching Bath Soap’s Amy
long-lasting. Lightly pat over lip balm or
Kalinchuk, all of whom individually stressed the importance of
brush onto your cheeks as blush. All you need
clean beauty as it pertains to sustainable, clean lifestyles.
is the tiniest bit—it melts into your skin and
In each of my vibrant conversations, we spoke about food in
a
reason
Rose
Marie
Swift’s
looks gorgeously natural.
one way or another. Most of the ingredients in products carried by AILLEA and made by MoonDance and Olde Crone’s sound
+ Lily Lolo Mascara | AILLEA
like kitchen contents. For instance, Amy uses goat milk and avo-
Hands down, the best all-natural, vegan mas-
cado oil as lathering agents and Candice emphatically explained
cara. It lengthens, defines and has a deep
to me that pomegranate seed oil boosts the effects of sunscreen.
pigment that pumps your lashes up with vol-
Kathryn’s journey to detoxing her skin care routine originated with
ume. Oh, and it doesn’t melt down your face
health complications, which led her to avidly research ingredients that
by midday like some other natural mascaras
she put in her body and on her body. She pointed out that societally
who shall remain nameless.
we’ve known about the risks of, for example, gluten intake for several years, but we’re only just starting to realize the pervasive dangers of
+ Maya Chia Highlight of the Day
applying toxic ingredients onto our skin. Sure, Victor Lindlahr was right:
Illuminating Serum | AILLEA
“You are what you eat”; but, all of that collagen from the bone broth
Someone told me if you add a couple
you’re drinking won’t do much if you’re slathering toxins onto your
of drops of this to your moisturizer or foun-
skin—our largest organ that absorbs 60-70% of what we put on it.
dation, you’ll look like an angel. She was
It’s widely known that dermal absorption of chemicals is directly
right. This luminous illuminating highlighter
tied to illness; and since we live in Western society, our bodies endure
serum spotlights Maya Chia’s patented chia
cumulative toxicity, or as Kathryn clarifies, “chronic low-grade expo-
seed oil, and it just glides onto your skin. Use
sure” to pesticides, algicides and endocrine disruptors in plastics,
as a highlighter—under your brows, above
among a slew of others. So, it seems counter-intuitive to beautify our-
your cheekbones, down the bridge of your
selves with additional chemicals. Kathryn and Candice both stressed
nose and on the inner corners of your eyes—
that the FDA doesn’t regulate the cosmetic industry, and it takes very
or just mix into your all-over-face choice for
little for brands to claim “natural” and “organic.” The beauty industry
that angelic glow.
is plagued with greenwashing, or the use of certain design choices to deceive the consumer into thinking they’re buying all-natural products. All three women emphasized simplicity; as Amy put it, “People
+ Josh Rosebrook Complete Moisture Cleanser | AILLEA
are starting to come around to living simply. Mass production has
A pH balancing cleanser that’s infused with a
its place, but not with beauty.” Simple ingredients, simple prod-
laundry list of coveted botanicals, such as sea
ucts and even simple routines are spotlighted in today’s trend of
buckthorn oil, calendula and turmeric? Yes,
ingredient-focused skincare; but simple doesn’t require a trade-
please! It cleanses, moisturizes and helps
off for luxury. Try Indie Lee’s Squalane Facial Oil from AILLEA, one
fade dark spots? So much yes!
of MoonDance’s decadent facials, and C-Stuff Mask from Olde Crone’s—you’ll see what I mean. Detoxing your beauty routine no longer demands pouring over EWG’s Skin Deep site or the Think Dirty app (though I highly recommend using both). AILLEA, MoonDance Botanicals and Olde Crone’s Bewitching Bath Soap are all examples of sustainable companies that use simple, clean ingredients, which yield Cleopatra-esque results.
42
Cherry Creek Lifestyle | January 2019
CONTINUED >
RMS Lip2Cheek | AILLEA
Lily Lolo Mascara | AILLEA
Maya Chia Highlight of the Day Illuminating Serum | AILLEA
Josh Rosebrook Complete Moisture Cleanser | AILLEA
January 2019 | Cherry Creek Lifestyle
43
HEALTHY LIFESTYLE
(CON TI N U ED)
MoonDance Botanicals’ Candice McClay 44
Cherry Creek Lifestyle | January 2019
Headache Relief | MoonDance Botanicals
Apricot Rose Facial Cream | MoonDance Botanicals
Rose Lip Soother | MoonDance Botanicals
+ Apricot Rose Facial Cream | MoonDance Botanicals This luscious cream goes on like a silky second skin and protects the skin from that Colorado air, which sucks out moisture. Confession: I’ve been wearing it day and night since I discovered its mighty existence. + Headache Relief | MoonDance Botanicals Relieves headaches and muscle tension around the neck, and is good for energizing and even big bites. All that and it’s made with two simple powerhouse ingredients: lavender and peppermint. Lavender is an anti-inflammatory and incredibly calming. Peppermint simultaneously dilates and constricts, so that it has a cooling and heating effect. + Rose Lip Soother | MoonDance Botanicals Hydrating, plumping and enhances your natural lip color, this lovely little lip stain empowers your lips’ own skin barrier to ensure maximum protection in even the harshest weather.
January 2019 | Cherry Creek Lifestyle
45
CULINARY CREATIONS
Carrot Tart W/ DATE + OAT CRUST
ARTICLE AND PHOTOGRAPHY LENTINE ALEXIS
IN THE FALL, WHEN THE CARROTS ARE BOLSTER-
Then, prepare your carrot filling. Put your carrots in a large
ING FOR COOLER TEMPERATURES, THEY BECOME
saucepan, cover with water, add 2 teaspoons salt, and bring to
A BIT SWEETER AND PERFECT FOR THIS UNIQUE
a boil. Adjust the heat to a gentle boil and cook until the carrots
TART. Creamy, sweet and packed with vital nutrients and
are thoroughly tender roughly 20-35 minutes. Drain well, then
minerals, will remind you of its pumpkin (or sweet potato)
transfer to a blender or the bowl of a food processor.
pie cousins, but the slices will be a bit more pudding like.
Next, place the sugar and ¼ cup water into the saucepan
It’s easy to make this pie dairy-free by electing coconut
and stir to moisten the sugar. Then, cook on medium-high heat
yogurt in the filling, and I love the foolproof date + oat
without stirring (but swirl the pot a few times to distribute the
crust — no one will miss the gluten of traditional pie
heat!) continuing to cook until the sugar syrup has turned a dark
dough at your celebratory table!
amber and smells very caramel-y (roughly 5-6 minutes.)
For more recipes, follow @lentinealexis or visit LentineAlexis.com.
until the caramel is smooth. Add the butter and a pinch more
Next, you’re going to add ¼ cup of the creme and whisk
salt and stir until the butter is melted then quickly take the
INGREDIENTS:
pot off the heat and transfer the caramel to the blender with
For the filling:
the carrots. Add the remaining cream, the whole eggs and
+ 2 lbs carrots (roughly 6 large) trimmed,
yolk. Blend the carrot mixture on high until the filling is very
peeled, cut into chunks + Sea salt (or your preferred seasoning salt)
smooth, then set aside until your pie shell is ready. Preheat your oven to 350°F, and place your 9” round tart pan
+ ½ cup organic granulated sugar
with a removable bottom on a baking sheet. Now, to blend up
+ 1 ½ cups heavy creme, creme fraiche, or coconut yogurt
your crust! In the blender or bowl of your food processor, pulse
+ 2 tablespoons unsalted butter, at room temperature
together the oats, nuts, salt and spice so that no large chunks of
+ 2 large eggs • 1 egg yolk
nuts remain, and the oats are fine. Then, toss in the dates, coco-
For the crust:
nut oil, and maple syrup and blend until the mixture is smooth.
+ 1 cup pitted dates (I used Medjool)
Press the crust evenly into the tart pan and up the sides.
+ ¾ cup gluten-free old-fashioned rolled oats
Pop the tart crust into the oven for 10-15 minutes. Then, pull
+ Large handful crushed pecan pieces
the crust from the oven and carefully pour in your carrot fill-
(or other favorite crushed nuts)
ing, spreading it evenly over the crust. (You’ll likely have a bit
+ 2 tablespoons coconut oil (melted)
of extra carrot filling. I sometimes make additional crust to
+ Big pinch of sea salt
turn into tiny tartlets and use it up!)
+ 1 tablespoon Maple syrup
Turn the heat in your oven down to 325°F and bake the tart
+ 1 teaspoon Chinese Five Spice (or cinnamon, if you prefer)
until it’s just set. It will still appear to be very soft, but the top
For the coconut whipped creme:
will have puffed a little bit, and when you jiggle the edge of the
+ 1 13.5-ounce can full-fat coconut milk chilled overnight
pie, you won’t have any loose liquid in the center. This will take
+ 3 Tbsp powdered sugar
about an hour. Let the tart cool completely.
+ 1/2 tsp pure vanilla extract
Lastly, make your whipped coconut cream! Without shaking or tipping the can, remove the top and scoop out the thick, solid
INSTRUCTIONS:
48
portion of the coconut milk. Leave the clear liquid at the bottom
Before you begin preparing your tart, pop the can of coconut
for another purpose. In the chilled mixing bowl, beat the cream
milk and a mixing bowl into the fridge — preferably the night
to incorporate it. Then add the powdered sugar and vanilla
before you intend to eat the pie — so that the creme will whip.
extract. Then dollop like mad over your carrot tart + enjoy!
Cherry Creek Lifestyle | January 2019
January 2019 | Cherry Creek Lifestyle
49
“We chose Karina to list our home because she listened to us -- not just the words, but to our priorities and feelings about selling the home we had for almost two decades. She is knowledgeable about the process and a master of timing and strategy. We would definitely recommend her and her team to anyone.” W A LT E R & E L L E N –
DENVER
Own your lifestyle The Denver Luxe Team: Local luxury agents with a distinctly global reach. Our team specializes in drawing out and showcasing the unique characteristics of your home in order to secure just the right buyer…and for a Sold price you never anticipated. There is no comparison for your exceptional property. Let us show you the value we bring to you. KARINA CHRISTENSEN | Team Lead, Owner, Realtor® DANIELLE NELSON | Realtor® LISA GRANT | Realtor®
DANA GRABER | Team Manager KASEY GILIOTTI | Marketing Maven
Featured on TLC's Surreal Estate TV show, Wall Street Journal's "Home of the Day", and The New York Times' "What You Get for Your Money"
720.4 40. 2640
|
DenverLuxeTeam.com
Keller Williams Integrity Real Estate 50 S. Steele Street - Suite 700, Denver, CO 80209
REALTY REPORT REALTY REPORT
NEIGHBORHOOD
CHERRY CREEK
ORIGINAL PRICE
SOLD PRICE
%SOLD/ORIG
DOM
BDRMS
BATHS
101 Kearney St, Crestmoor
$2,890,000
$2,800,000
97%
1
5
7
781 S High St, Washington Park
$2,730,310
$2,730,310
100%
1
4
5
135 Southmoor Dr, Crestmoor
$2,595,000
$2,591,650
100%
13
6
6
1530 E Cedar Ave, Washington Park
$2,395,000
$2,350,000
98%
19
5
6
105 Fillmore St #201, Cherry Creek
$2,399,000
$2,275,000
95%
230
2
3
400 Milwaukee St, Cherry Creek
$2,125,000
$2,100,000
99%
138
3
4
317 Garfield St, Cherry Creek North
$2,175,000
$1,995,000
92%
183
3
5
105 Fillmore St #206, Cherry Creek
$2,200,000
$1,975,000
90%
13
3
4
5823 S Highline Cir, Greenwood Village
$2,250,000
$1,945,000
86%
45
5
7
1093 S York St, Washington Park
$1,997,000
$1,850,000
93%
72
5
4
520 Cook St, Cherry Creek North
$1,875,000
$1,800,000
96%
148
5
6
435 Steele St, Cherry Creek North
$1,950,000
$1,650,000
85%
302
4
5
920 Detroit St, Congress Park
$1,595,000
$1,595,000
100%
4
4
4
151 S Jasmine St, Crestmoor
$1,569,000
$1,475,000
94%
60
6
5
1 S Albion St, Hilltop
$1,850,000
$1,275,000
69%
139
5
5
3130 E Exposition Ave, Bonnie Brae
$1,175,000
$1,140,000
97%
8
3
2
220 Eudora St, Hilltop
$1,250,000
$1,112,000
89%
31
4
4
311 Monroe St, Cherry Creek North
$1,150,000
$1,100,000
96%
51
3
4
117 Jackson St, Cherry Creek
$1,200,000
$1,097,500
91%
66
3
4
This data is a sampling of sold properties from November 2018.
WHAT’S YOUR
HOME WORTH? www.DenverLuxeHomePrice.com
January 2019 | Cherry Creek Lifestyle
51
TREND SETTER
THE
TALKING COMPETITION, FAMILY AND LIFE WITH A CROSSFIT LEGEND
ROAD
ABOUT 80 MILES EAST OF NASHVILLE, AMONG THE
he’ll say marked a pivotal turning point in his professional
WINDING ROADS OF PUTNAM COUNTY, TENNESSEE,
career and served as an eye-opening metaphor to his life.
BETWEEN A BRICK HOUSE AND AN OLD RED BARN,
“My major downfall was falling off the rope and trying to fig-
THERE’S A GRAVEL ROAD. It’s easy to miss in the expanse
ure out who I was and what I was doing this for,” Rich says over
of rolling hills that, in the fall, are colored in leaves of fiery reds,
the sound of weights dropping through his CrossFit Mayhem
yellows and oranges from the sunset of a dream. But when you
team’s midday workout. “It really brought my faith back into
manage to find it and make it just far enough up the hill that you
perspective and showed me that CrossFit isn’t what defines
feel like you should turn around, you’ll be there—the home of
me—it’s Christ and my faith.”
four-time Fittest Man on Earth: CrossFit legend Rich Froning.
In the midst of preparing for his 2014 competition, Rich
If you know anything about competitive CrossFit, you
became a father when he and Hillary adopted their now 4-year-
know Rich Froning. You know that he won four back-to-
old daughter, Lakelyn—an event that had a large impact on his
back individual CrossFit Games championships from 2011 to
decision to remove himself from individual competition.
2014. You likely know that he won the worldwide Open three
“There was no balance in my life, and I saw that,” Rich
consecutive years. And, if you’ve caught “Froning: The Fittest
says. “When we were going to have Lakelyn, I was like, ‘you
Man in History,” the 2015 documentary, you’ve intimately fol-
know what, either my fitness and me competing at that
lowed his uncertain path to a fourth-straight CrossFit Games
level is going to have to give or me being a dad.’ I wasn’t
championship as a husband and new father.
willing to sacrifice being a dad.”
But what you can’t truly know until you’ve met Rich,
Rich and Hillary, who now have three adopted children:
who was raised just up the hill from where he and his
Lakelyn; Trice, whose full name is Richard III; and Harper
wife, Hillary, currently live just outside of Cookeville, is the
Violet, Lakelyn’s biological sister, have found some of that
humility and hospitality the Michigan-born, Southern-
seemingly unattainable balance through Rich’s transition
raised lifelong athlete exudes.
to team competitions.
In 2010, Rich hit rock bottom, quite literally, with a
“I get to be present in my life,” he says. “[In individual],
second-place showing in the CrossFit Games. Unable to
even when I was doing other things, I was still thinking
complete the formidable rope climb, Rich fell—a moment
about what I needed to do, what I was missing out on.”
TO RICH’S 52
Cherry Creek Lifestyle | January 2019
ARTICLE NICOLETTE MARTIN PHOTOGRAPHY PAUL VERSLUIS
Outside of the gym, Rich now spends much of his time using his experience as a CrossFit champion and exercise science degree from
“I wasn’t willing to sacrifice being a dad.”
Tennessee Tech creating online programming for his gym, CrossFit Mayhem, which is located on Rich Froning Way. Among them are Mayhem Compete, a program for those beginning to take competition seriously or who want to take their fitness to the next level; Mayhem Masters, a program for competitive athletes ages 35-70; What’s Rich Doing, a program offering exactly what Rich is doing every day; Mayhem 60, a complete 60-minute workout for anyone with a garage gym; and M30, a short 30-minute workout designed for someone who travels or wants to work out at home with no access to equipment. Looking toward the future, Rich is in pursuit of moving forward. “I enjoyed [winning championships], but I don’t want that to be what defines me,” Rich says. “I want to be known as a good husband, a good father. Moving forward [is important] for sure—not getting caught up in one thing that’s stuck—you’ve got to always be thinking about what’s next and what [you] need to do to grow as a person.” For more information about CrossFit Mayhem, access to Rich’s online programs or the opportunity to train alongside him in Cookeville, visit CrossFitMayhem.com.
January 2019 | Cherry Creek Lifestyle
53
WE ARE CHERRY CREEK ANDREA BELL
MARIA HAMBRICK
HELM • WEAVER • HELM
ANN KERR
GINA LORENZEN
CHRISTY OWEN
MARTHa POTTER-GOLDSTEIN
JIM TRAYNOR
JULIE WINGER
303.748.7299
303.818.8668
303.918.9005
303.562.6508
720.201.6573 • 303.870.9930 303.548.1996
303.570.2042
303.888.1711
303.906.9574
303.946.2784
Are you interested in buying or selling a home? Contact one of our experienced real estate professionals or visit us at:
KENTWOOD.COM
JANUARY
LIFESTYLE CALENDAR
4
women looking to get outdoors, join
exhibition is curated by Nora Burnett
our experienced staff for a class on
Abrams, Ellen Bruss Curator. On view
FIRST FRIDAY ART WALK
the basics of snowshoeing. We will
from Friday, September 21 to Sunday,
focus on the appropriate selection of
January 27. McaDenver.com
Art District on Santa Fe
gear as well as the basics on what you
First Friday Art Walks continue in
need and where to go to get started.
Denver's Art District on Santa Fe! Year-
If you ever thought about getting into
round, rain or shine, join us on First
snowshoeing, this is a great introduc-
Fridays for late-night viewing of artwork
tion to the sport. Rei.com
at 100+ art galleries, artists' studios, and creative businesses. Facebook.com
6
POST-HOLIDAY MINDFUL CLEANSE BY TINA PORTER YOGA
CUBA IN IMAX
Phipps Imax Theater at DMNS
18
Experience a land of spectacu-
RED ROCKS LIVE SET DINNER: VENTURE STILL AND J.J BEAVAUIS
film Cuba 2D. The island nation is
lar beauty that’s home to people renowned for their passion in the preserved in time yet poised on the
Red Rocks Amphitheatre
cusp of dramatic change. Cuba’s
Calling all music lovers! Red Rocks
vibrant culture, distinctive colonial
Newport Street Retreat/Tina Porter Yoga
Park and Amphitheatre excitedly
architecture, and unspoiled ecosys-
Most of us put more thought into the
presents our 2nd annual Local Set
tems all provide a vivid window into
maintenance of our bodies than our
Series with double the music and
the past. Dmns.org
minds. Yet, it’s the mind that creates
double the fun. Local Set is an inti-
our life experience. While most detox
mate, indoor Red Rocks experience
programs just focus on cleaning up
that features local Colorado musi-
your diet, our program is geared to
cians, themed menus for a full din-
challenge and renew your diet from
ner buffet, drinks, and the once in a
within. EventBrite.com
lifetime opportunity for a backstage tour. Don't forget your dancing shoes,
24 DANIEL LIBESKIND: EDGE OF ORDER - TALK & BOOK SIGNING Denver Art Museum
12
as our featured Colorado musicians
Daniel Libeskind is an international fig-
will be covering fan favorites, as well
ure in architecture and urban design.
NATIONAL WESTERN STOCK SHOW
as some groovy originals.
World-renowned for his provocative
RedRocksOnline.com
proposals, he has emerged as the creative force behind innovative land-
National Western Stock Show
The Stock Show is the nation’s premier livestock, rodeo and horse show. The annual event brings more than 600,000 visitors to Denver each year. The stock show commences each year with the Stock Show Parade
18
marks such as the Jewish Museum
FRANKIE VALLI AND THE FOUR SEASONS
Museum’s Michael Lee-Chin Crystal,
Paramount Theatre
through downtown Denver led by 40
A special evening with the original
longhorn cattle and includes tractors,
Jersey boy, Franki Valli.
floats, marching bands and, of course,
Westword.com
lots of cowboys and cowgirls. January 12th - 27th. NationalWestern.com
15
56
20
Berlin, the Denver Art Museum's Hamilton Building, the Royal Ontario and New York’s World Trade Center master plan. DenverArtMuseum.com
8:45AM
19
DENVER MILK MARKET BRUNCH CLUB
TARA DONOVAN: FIELDWORK
downtown Denver followed by brunch
Denver Milk Market
Enjoy a 5K morning run through
MCA Denver
DENVER REI: WOMEN'S SNOWSHOEING BASICS CLASS
at Frank Bannanno’s 16 take-away
Tara Donovan: Fieldwork celebrates
and dine-in restaurants located in
American artist Tara Donovan’s distinct
Denver’s historic Dairy Block. bRUNch
Denver REI
and varied practice, which includes
Running is a community of social run-
Whether you're looking for a fun
sculpture, drawings, works on paper,
ners/walkers/joggers that love to eat
winter sport or want to meet other
and site-responsive installations. The
brunch. Facebook.com
Cherry Creek Lifestyle | January 2019
Denver’s Design/Build Remodeler Since 1985
KITCHENS | ADDITIONS | MASTER SUITES | BASEMENTS | WHOLE HOUSE | MUCH MORE
(303) 722-3000 | www.classichomeworks.com
PARTING THOUGHTS
D r i n k B as i s , N ot S u g a r LOCALS HENRY SPRINGER AND KYLE NOWAK ARE CHALLENGING THE OLD STANDARD OF SUGAR-FILLED ENERGY DRINKS.
WHAT INGREDIENTS (OR LACK THEREOF) MAKE BASIS AN EXCELLENT CHOICE FOR THE CONSCIOUS COLORADO CONSUMER? The lack of sugar in Basis makes it an easy choice, but for Colorado consumers specifically, the amount of electrolytes is a game changer [Editor's note: Basis has only 4 grams of organic cane sugar and uses medical grade electrolyte levels recommended by the World Health Organization.] After a good workout at altitude, you'll be surprised what replenishing electrolytes will do to your energy levels and muscles. You can feel the difference versus just drinking water. WHEN (AND HOW) WAS BASIS CREATED? The idea for Basis was born October 2016. I like to say we started with the Google search; "How to make a beverage." From there, we worked with several food scientists on roughly 100 plus iterations over a year span. In late 2017 we did a test run of 1000 bottles and brought them around to gyms, yoga and spin studios to get feedback. That was probably the most important thing we did early on—get feedback from real consumers and iterate. WHAT DO YOU SEE FOR THE FUTURE OF BASIS? We want to offer Basis across the country—every Whole Foods Market, Natural Grocers, Sprouts, Kroger, Target— you name it. As for additional products, we're looking at a lot of different options—more flavors, powders, different functions. But for right now, our focus is on listening to consumers ARTICLE CARRIE DAVIDSON 58
Cherry Creek Lifestyle | January 2019
and getting them a product they love.
This is the 2018 Lincoln Navigator. The new Navigator features a 3.5L twin-turbocharged engine that puts out 450 hp to deal with any mountain in Colorado. The Navigator’s interior looks to redefine luxury. From seats that adjust to support any part of your body, to the fully digital, configurable dash, the new Lincoln has become a leader in luxury interiors. From your first car, to your dream car, we’ll be here for you.
150 Alter Street, Broomfield . 303.469.1801 . www.sthlincoln.com