Issuu

F O O D + B E V E R AG E

TH E N EWEST LO CAL HOT SPOT LO C A L S E RV I C E S

A FO O D TRUCK WITH A PU RPOSE TR AV E L

FRO M RESO RT TO LEISU RE TRAVEL DESTI NATIO N

ECO-FRIENDLY FASHIONS A P R I L 2 022

Men of Chandler 2022 NOW ACCEPTING 2 0 2 2 N O M I N AT I O N S

SUBMISSION DEADLINE OF 4/20/22

2021 Men of Chandler Recipients

THE AMAZING MEN OF CHANDLER Now taking nominations for men who live and/or work in Chandler having a positive impact on our community. Think... entrepreneur, animal advocate, community leader, first responder, artist, educator, charity contributor, philanthropist, mom, etc. Men will be featured in our June 2022 issue.

Please send name, phone, email and brief description to chandler@citylifestyle.com Nominations accepted through 4/20/22.

The Ultimate Gathering Place RESTAURANTS: Chop The Living Room Sea & Smoke Cherish Eatery Rock Lobster Bottle & Bean SERVICE BUSINESSES: Keystone Wealth Partners Keystone Law Firm Realty Executives Vinum 55

NOW OPEN Accepting reservations for private parties and picnics on the lawn.

The weather is great, and we have the perfect lawn for a picnic with friends, family, or even a casual meeting!

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LIFESTYLE LETTER

In This Issue...

April 2022 PUBLISHER

Joyce Selk | joyce.selk@citylifestyle.com EDITOR

Raise your hands—how many of you get the urge to spring clean? I do! First up, my closet. But this year, when I add new clothes to my (hopefully emptier) closet, I’m going to choose from some of the brands we feature in the fashion spread in this issue. Most of them are not only local, but they are all eco-friendly. Good for me and, most importantly, good for the Earth. This issue we also spend exploring a bit. We profile the new Bottle & Bean (have you been there yet? It’s great!), and showcase the recently completed $180 million expansion of Gila River Resorts' Wild Horse Pass, which includes a new resort tower, a rooftop restaurant, and more. Check out all the updates in our story. We also have a story on a food truck—Wok This Way—that has a unique story. It’s not only sustainable and offers healthy food, but was created to offer empowerment through employment. Read about the owner’s future plan for the business and why she was named one of the 48 Most Intriguing Women of Arizona for 2022. I hope you enjoy the issue and have a wonderful month. See you in May! Yours,

Michelle Glicksman michelle.glicksman@citylifestyle.com ACCOUNT MANAGER

Jen David | jen.david@citylifestyle.com PUBLISHER ASSISTANT

Christina Larson | christina.larson@citylifestyle.com AD DESIGNER

Rachel Chrisman LAYOUT DESIGNER

Kelsey Proctor CONTR IBUTING WR ITER S

Perrine Adams, Angel Fuchs, Geri Koeppel CONTR IBUTING PHOTOGR APHER S

Lindsay Borg

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry

MICHELLE GLICKSMAN, EDITOR @CHANDLERCITYLIFESTYLE

CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

Learn how to start your own publication at: citylifestyle.com//franchise

Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/CHANDLER |

Proverbs 3:5-6 Chandler City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Chandler area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Chandler City Lifestyle™ is gathered from sources considered to be reliable, but

L I F E ST Y LE LE T T E R

the accuracy of all information cannot be guaranteed.

The 2022/23 Season is Here! The Australian Pink Floyd Show All That’s To Come

AUG 21

BECOME A MEMBER FOR EARLY ACCESS TO SHOWS

Corinne Bailey Rae JUL 10

One Night of Queen

chandlercenter.org

JUL 29

George Benson OCT 29

Call the box office or go online

Lalah Hathaway JAN 28

480-782-2680

APRIL 2022

inside the issue The Explore Issue

F E ATU R E D

D E PA RTM E NTS

16 Sip & Eat

Lifestyle Letter

City Scene

Business Monthly

Culinary Creations

Must See

Fashion Forward

Our Town

Hot Spot

Travel Journal

Events

Baristas, Sommeliers, and You—Bottle & Bean Coffee House & Wine Shop

22 Gila River Resort Expansion

Chandler Resort Transitions Into a Leisure Travel Destination

28 Modern Apparel, Sustainably Made You Can be Stylish and Sustainable at the Same Time

36 Food Truck Offers Empowerment Through Employment

FO O D + B E V E R AG E

T R AV EL ST YLE + B E AU TY

FO O D + B EV ER AGE

FO O D + B EV ER AGE T R AV EL

Kris Mill, Who Owns Wok This Way, Started the Business to Nourish Souls and be a Model of Sustainability

O N T H E C OV E R

Photography: Courtesy of Yoga Democracy Sustainable activewear made by Yoga Democracy. Flower Bomb Printed Bell Bottoms, $94.99; Flower Bomb Om Tank, $48. YogaDemocracy.com

WHO YOU WORK WITH MATTERS Reviews on Google, Yelp, Zillow, Realtor.com, Top Rated Local

“Cathy was a terrific agent from beginning to end. Her comps were accurate and her marketing was the best we have seen in our experience selling 7 previous homes. She handled all the negotiations very well and helped us navigate several anxious turns in the process. We would use her to sell or buy a house again without hesitation. Great to work with!”

Cathy Carter Real Estate Professional | ABR,CRS,CDPE, CLHMS 480.459.8488 cathycarter1@cox.net www.RealEstateChandler.com

APRIL 2022

city scene

Where neighbors can see and be seen. 1

CITY OF CHANDLER

1: Marichu Evans, owner of SkinLab Laser, Aesthetics & Wellness, at the VIP Spring Social. 2: Guests at SkinLab Laser, Aesthetics & Wellness' VIP Spring Social. 3: Students at Tarwater Elementary School celebrated during the school's 8th Annual Lunar New Year Event. 4: In February, Tarwater Elementary School's Dual Language Mandarin Immersion (DLI) Program held its 8th Annual Lunar New Year Event. 5: More than 95 exhibitors from CUSD schools and local technology companies were on hand at the Chandler Innovation Fair. 6: Kids and adults alike were enthralled by the exhibits and hands-on activities at the Chandler Innovation Fair. 7: Women In Leadership breakfast sponsored by The Amy Jones Real Estate Group was held at The Parlay.

C I T Y SC E N E

Want to be seen in the magazine? Tag your Instagram photos with @chandlercitylifestyle

8: Councilwoman Christine Ellis took a flight with Nick Goodman to get a bird's-eye view of the City of Chandler's progress. 9: Mayor Kevin Hartke reading to classes at Sanborn Elementary School during Read Across America Week. 10: Congratulations to Perry High School, your AZPreps365 6A Boys Basketball State Champions, beating Hamilton 48-38.

Fall In love WIth Your home agaIn Home Furniture and Decor Showroom - Home Staging - Interior Design

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APRIL 2022

business monthly

2019

Dr. Michelle Jeffries

A round-up of exciting news from local businesses.

OF COURSE! WE ALL DO.

Let us keep yours the healthiest it can be! Medical Dermatology • Cosmetic Dermatology • Surgical Skin Care Treatment East Valley Dermatology Center Adult and Pediatric Dermatology

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Rosemary Geary, MD & Ryan Falsey, MD, PhD have been appointed to the University of Arizona faculty. They provide residents and medical students with a state of the art teaching environment allowing them to excel in the field of Dermatology.

B USIN E SS M ON T H LY

BBB Pacific Southwest Seeks Applications for Student Scholarship Contest As students navigate new challenges in high school, some are able to demonstrate resilience and overcome ethical dilemmas. Often, these acts go unnoticed, but should be recognized to inspire others to do the right thing. The Ethical Torch Essay Scholarship from the Better Business Bureau Serving the Pacific Southwest (BBB) does just that. High school students in Greater Arizona are eligible to apply; five winners will each be awarded $500-$1,500 in scholarships. Applications are accepted through Oct. 2; visit TorchEssay. BBBCommunity.org.

Chandler Gets New Luxury Pet Resort K9 Resorts Luxury Pet Hotel of Chandler recently opened a new luxury dog resort at 1870 W. Germann Road. The new 7,000-square-foot facility offers man’s best friend topnotch customer service, luxury amenities, hospital-grade air filtration systems, in-room flat screen TVs, and a 1,500-square-foot outdoor play. The location has a capacity for 120 dogs. K9Resorts.com

NEW PATIENT START-UP

Consult | Exam | X-ra First Adjustment

BACK TO BASICS HANDS ON HEALTHCARE Hungry? Calzone Connection Offers Unique Calzones Craving calzones? The team behind Crust Simply Italian recently launched Calzone Connection, a new online-only venture. These aren’t your typical calzones: fillings include lobster ravioli, lasagna, spaghetti and meatballs, and linguini alfredo with bacon. Roughly the size of a football, these colossal calzones are meant for either one extremely hungry person or to share. Order online for delivery through various third-party apps or pick up at Crust anytime during business hours. CrustRestaurants.com CONTINUED >

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B U S I N E S S M O N T H LY C O N T I N U E D

ARIZONA’S PREMIER MULTISPECIALTY MEDICAL CENTER Viavi Signs Office Lease in Chandler for Global Headquarters

DO YOU SUFFER FROM KNEE PAIN?

Viavi Solutions Inc., a global leader in network testing and optical technologies, has leased 15,000 square feet of office space in Chandler’s Price Corridor. The office building is located at 1445 S. Spectrum Blvd. In February 2021, Viavi announced Chandler was selected for a new advanced manufacturing operation and the relocation of its corporate headquarters from Silicon Valley. Viavi purchased a 104,000-squarefoot building, where it planned to co-locate its headquarters within the same facility, but recently determined that it needed additional space. ViaviSolutions.com

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B USIN E SS M ON T H LY

Community Invited to Participate in City Nature Challenge The Chandler Nature Center is inviting the community to participate in the 2022 City Nature Challenge. A four-day, global bio blitz, City Nature Challenge

invites regions to discover nature in their immediate surroundings outside their front doors. From Apr. 29-May 2, Chandler is one of four organizations hosting the Greater Phoenix Area City Nature Challenge. Participants do not have to wait for the start date to begin to sign up and start taking photos. ChandlerAZ.gov

Read five books, get an In-N-Out Burger from Chandler Public Library Chandler Public Library (CPL) is teaming up once again with In-N-Out as a part of the Cover to Cover Club. Children ages 4 to 12 can participate in this spring reading program through April 16. Once a young reader has read five books, they receive an Achievement Award, redeemable for a free hamburger or cheeseburger at any In-N-Out location. Participants are eligible to earn up to three certificates. ChandlerLibrary.org

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Chandler

AP R I L 2 0 2 2 | C I TYL I FE STYL E . C OM / C HA N D L E R

ARTICLE BY ANGEL FUCHS | PHOTOGRAPHY BY LINDSAY BORG

The private dining room

SIP & EAT BARISTAS, SOMMELIERS, AND YOU—BOTTLE & BEAN COFFEE HOUSE & WINE SHOP

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Last month one of Chandler’s newest hot spots opened its doors with a concept that combines two of mankind’s biggest loves— coffee and wine. Bottle & Bean Coffee House & Wine Shop is a unique coffee house/wine shop hybrid now open in the space formally occupied by Press Coffee in Downtown Ocotillo. It also expanded into a vacant office next door. Bottle & Bean is the sixth dining concept opened in partnership by real estate developer Spike Lawrence of Spike Lawrence Ventures, and longtime restauranteur Tom Kaufman. The partners met in 2009 and are the duo behind popular spots The Living Room, Rock Lobster, Sea & Smoke, and CHoP Chandler.

Owners Tom Kaufman and Spike Lawrence

BOT TLE & BE AN

The interior

Lawrence says that Kaufman—who has been a certified sommelier since the 1980s— has had a “lifelong dream to open a wine retail shop,” and calls Bottle & Bean, which has an upscale, yet approachable vibe, “the ultimate gathering place for our community.” “We are connecting wine and coffee in a new and unique way,” he says. “There are obvious similarities in wine and coffee— one of the most obvious is the aromas and flavors. Wine and coffee both have unique bouquets of aromas specific to their terroir, roasting process, and variety. We are here to help you experience both exotic lanes in the coffee and wine worlds.” “We will all reap the benefits of Tom’s purchasing power, and a diverse selection of wines will be available to grab on-the-go at a very reasonable price,” Lawrence says. “We have the ability to be very competitive due to our high wine purchasing power that we currently have in the restaurant space.” Wines from around the world are showcased, including bottle-to-go offerings, and there are daily private wine tastings where, for a small fee, guests can sample and savor several varietals. The fee is waived if three or more bottles are purchased. For food, Bottle & Bean serves scratchmade breakfast and lunch menus created by Corporate Chef Chris George. For breakfast, guests can choose from a variety of sandwiches, burritos, avocado toasts, and castiron frittatas. A sampling includes the Quinoa Breakfast Burrito with fire-roasted corn, black beans, tomatoes, and egg; the Beefsteak Tomato Toast topped with avocado smash, buffalo mozzarella, and fried egg; and the Southwest Chicken Sausage Frittata with new potatoes, peppers, house bacon, and cheddar cheese.

CONTINUED >

AP R I L 2 0 2 2 | C I TYL I FE STYL E . C OM / C HA N D L E R

Outdoor custom event

The lunch menu features a selection of salads, bowls, and sandwiches, such as the Roasted Asian Chicken tossed with Napa cabbage, bean sprouts, crispy wontons, and sesame shoyu dressing; the Veggie Bowl, which is filled with heirloom carrots, quinoa, goat cheese, spinach, and marinated cherry tomatoes; and the Steak Sandwich, which is layered with peppercorn seared flank steak, arugula, caramelized onions, and garlic aioli. The evening hours can extend to accommodate private parties of up to 50, with both prix fixe menus and custom menus available. Bottle & Bean’s space includes an outdoor seating area with a lavish green lawn that has room for large groups and families, and where guests can enjoy themed, pop-up picnics created specially by the locale. There’s also a private dining room that seats up to 40 and has an 85-inch television screen for presentations, making it ideal for both business and celebratory events. And, a retail area offers coffee and wine varietals from across the globe, as well as glassware, greeting cards, and gifts. “We believe in learning, tasting, and enjoying not only with wine, coffee, and food, but also in life,” says Lawrence. “We enjoy bringing concepts that our community needs and desires.” Bottle-Bean.com

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Meet our furry friend Maddox! He made sure to have his ears on at all times so the Easter Bunny doesn’t miss his house with yummy dog safe treats for him to sniff out and find!

Andrea Stickland, DVM

Kristy Sorenson, DVM

Laura Diltz, DVM

Chelsie Daniel, BVM&S MRCVS

myvet@amcofc.com

W. Chandler Heights Rd., Ste. 3 Chandler, AZ 85248

www.amcofc.com

Located on the NW corner of Arizona Ave and Chandler Heights Rd in the CVS Pharmacy complex, across the street from the post office.

AP R I L 2 0 2 2 | C I TYL I FE STYL E . C OM / C HA N D L E R

"BEST MEDSPA" WINNER

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Dr. Placella Dr. Placella joined SkinLab's team as a fulltime Aesthetics Physician doing Injectables, PDO Threads, Weight Loss, Bio-identical Hormones, Hair Restoration and Anti-Aging Treatments.

Discover the SkinLab difference why we are voted as Best MedSpa in the Valley!

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COLOR: Right click swatch, and find and replace with correct color

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SCHEDULE A TOUR

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AP R I L 2 0 2 2 | C I TYL I FE STYL E . C OM / C HA N D L E R

Resort Gila River

CHANDLER RESORT TRANSITIONS INTO A LEISURE TRAVEL DESTINATION

ARTICLE BY ANGEL FUCHS

Expansion

This past January, Gila River Resorts unveiled its $180 million Wild Horse Pass expansion. The project had officially broken ground in February 2019, and updates include the addition of a new resort tower and the rooftop restaurant Prime, a Shula’s Steak House, plus a newly renovated lobby, increased meeting/ event space, and a new event lawn. This is the property’s first expansion project since opening in October 2009. “We are truly excited to introduce our expansion. Throughout the past several years, we have been creating a destination packed with thrilling entertainment and new ways to relax,” says Kenneth Manuel, CEO. CONTINUED >

M UST SE E | TR AVEL

AP R I L 2 0 2 2 | C I TYL I FE STYL E . C OM / C HA N D L E R

M UST SE E | TR AVEL

The expansion marks Gila River’s transition into the “resorts” category. “We recognized the large demand for leisure travel as there are very few full-service resorts in the Chandler area, so we wanted to rebrand as a destination where guests can have everything they need and want in one stay,” says Denise Pfaff, corporate director of resort operations. The new Sunrise tower is 11 stories and connects to the existing Sunset tower. It features 205 new guest rooms and suites, for a total of 446 rooms at the resort. Many of the rooms boast sweeping desert and mountain views. “We’re close to the airport, yet guests will still have a secluded feel surrounded by the Estrella Mountains, Whirlwind Golf Course, and the beautiful sunsets,” says Pfaff. The newly renovated lobby entrance at Wild Horse Pass showcases a stunning chandelier atop the resort’s iconic rearing horse sculpture, and a diverse collection of art by Gila River Indian Community artists is prominently featured throughout the lobby. The resort has also enhanced the pool experience by adding two new pools—the Oasis Pool, with 17 poolside cabanas and a bar and grill, and the Serenity Adult Pool, which caters to the 21-and-older crowd. In addition, the resort increased its event space for a total of 30,000 square feet of indoor meeting space, and 7,000 square feet of outdoor meeting space with an event lawn. The crowning jewel of the new expansion at Wild Horse Pass is the rooftop restaurant Prime, A Shula’s Steak House, which is accessed by a stunning glass elevator and features a menu crafted by celebrity chef Demetrio Zavala. “This is fine dining experience in the East Valley that is amazing with a view,” Pfaff says. Prime is open for dinner service, and on Thursdays, Fridays, and Saturdays, the restaurant transforms into 11ven, a nightlife lounge with craft cocktails, entertainment, and a live DJ. The venue offers spectacular views from the 11th-floor balcony for a perfect happy hour sunset. WildHorsePass.com

AP R I L 2 0 2 2 | C I TYL I FE STYL E . C OM / C HA N D L E R

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YOU CAN BE STYLISH AND SUSTAINABLE AT THE SAME TIME

Modern Apparel, Sustainably Made

Ready-to-wear dressy Photo by Neil Peters Fotografie

ARTICLE BY PERRINE ADAMS

LAURA TANZER Laura Tanzer designs one-of-a-kind clothing made of natural fibers and sustainable textiles, mainly vintage and dead stock. The designer digitally prints her art photography on textiles. The zero-waste operation donates small fabric leftovers to k-12 schools for art projects. Japanese Zen print mini dress, $365. LauraTanzerDesigns.com

FASH ION F OR WA R D | STYLE + BE AUTY

Ready-to-wear casual LIV TALL Liv Tall is a brand for tall women, produced in small batches, and committed to minimal waste. Local manufacturing reduces the carbon footprint, and leftover materials are either recycled or donated to nonprofit Threaded Together in Northern Arizona. Modal jersey V-neck Liv Tee, $60; All-natural tencel chambray high-waisted Easy Shorts, $125. LivTall.com

Photo by Rachel Fischer Visuals

CONTINUED > AP R I L 2 0 2 2 | C I TYL I FE STYL E . C OM / C HA N D L E R

Photo courtesy of Rothy’s

Shoes ROTHY’S Rothy’s is a vertically-integrated, direct-to consumer fashion company focused on sustainable, stylish, innovative, and comfortable footwear and bags. The brand opened its first Arizona store at Scottsdale Fashion Square this spring. The RS01 Sneaker, $175. Rothys.com

FASH ION F OR WA R D | STYLE + BE AUTY

Activewear YOGA DEMOCRACY Yoga Democracy produces clothes using recycled fibers—79% recycled plastic and 21% spandex—and pledges low water impact in its production and supply chain. The company is almost 100% vertically integrated, from design to dyeing to sewing under one roof.

Photo courtesy of Yoga Democracy

Flower Bomb Printed Bell Bottoms, $94.99; Flower Bomb Om Tank, $48. YogaDemocracy.com

AP R I L 2 0 2 2 | C I TYL I FE STYL E . C OM / C HA N D L E R

Photo by Chris Loomis

Couture GALINA COUTURE Galina Couture focuses on limited-edition ethical garments made by hand from sustainable textiles such as recycled plastic bottles and repurposed polyester. The forward-thinking brand uses fashion to bring awareness and lead positive social change. Custom Galina Couture gown, polyester organza sleeves and recycled plastic sequins fabric, price upon request. GalinaMihaleva.com

FASH ION F OR WA R D | STYLE + BE AUTY

Arizona’s Largest Game Room Store

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AP R I L 2 0 2 2 | C I TYL I FE STYL E . C OM / C HA N D L E R

KRIS MILL, WHO OWNS WOK THIS WAY, STARTED THE BUSINESS TO NOURISH SOULS AND BE A MODEL OF SUSTAINABILITY

O UR TOWN | FOOD + BEVE RAGE

FOOD TRUCK OFFERS EMPOWERMENT THROUGH EMPLOYMENT Kris Mill of Chandler, the owner of the food truck Wok This Way, does much more than sling delicious Asian-inspired fare. She started the business to give her best friend’s son, Jake Lipovitch, who has Down Syndrome, “something he calls his own,” Mill says. Over the next couple of years, Mill, who was recently named one of the 48 Most Intriguing Women of Arizona for 2022 by 48 Arizona Women, an Arizona Centennial Legacy initiative, plans to create a notfor-profit corporation and develop a fleet of healthy, sustainable vegetarian and vegan food trucks nationwide to employ people like Jake. Mill, who’s also a licensed counselor, was present when Jake was born and later got a call from his mother, Michele Lipovitch. “She said, ‘Oh my gosh, Jake has Down Syndrome,” Mill recalls. “I said, ‘We’ll get through this.’ I already had a lot of experience with Special Olympics and special needs, long before Jake was born.” Mill and Jake, who will be 16 in April, are so close she calls him her “nephew.”

They began cooking together when he was a toddler, and the idea of a food truck dawned on her later. “I wanted to build a truck that would empower people with special needs,” she states. The philosophy for Wok This Way is based on what’s good for people and the planet, Mill explains. All items except one (“beef” lo mein) are gluten-free because Jake and many of his peers have issues tolerating it, and nuts and seeds are avoided because of allergies. Dishes are low-sodium, meat-free, and under 500 calories. Wok This Way is also a certified “green business” by the Green Restaurant Association, City of Phoenix, and Local First Arizona. Biodegradable utensils are made from corn, and appliances are Energy Star rated. “I didn’t want a greasy food truck,” Mill says. “We don’t have a fryer, microwave, or can opener.” You can visit Wok This Way in downtown Phoenix on First Fridays on Roosevelt Row; also check for events by clicking “Find Us Now” at WokThisWay.today.

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JESS H A RTER: THE MIND B E H I N D M OU T H BY S OU T H W E S T

HOW ONE MAN TAPPED INTO A MARKET FAMISHED FOR NEWS ABOUT CHANDLER/EAST VALLEY EATING AND DRINKING

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ARTICLE GERI KOEPPEL PHOTOGRAPHY REBECCA L. RHOADES

We all have that friend we go to for tips on the latest and greatest places for dining and drinking. Jess Harter has become “that guy” for about 1.3 million users of his website, Mouth by Southwest. Centered mainly on East Valley restaurant and bar news, MXSW is where to look for openings, closings, special events, and more. Harter — who lives on the Chandler/Gilbert border — started the site in 2010 after being laid off from the East Valley Tribune, where he’d worked since 1987. After the Tribune folded, Harter said restaurant owners and managers within a week or two started calling him to ask where they could send information, so he set up a WordPress blog. “It was just something I wanted to do to help out a couple restaurants,” he explains. Most media outlets tended to focus coverage on Scottsdale and Phoenix, and he noticed a dearth of information about other areas. MXSW grew up with, and likely boosted the success of, the food and beverage scene in Chandler and the East Valley. “The Chandler restaurant scene when I started in 2010 is very different than today,” Harter recalls. “The two explosive areas of growth are downtown and — the last few years — San Tan Village. It’s been too much, too fast for people to keep track of.”

BUILDING A BUSINESS In the beginning, Harter saw MXSW as a hobby. “If I got 50 or 100 people to read a post, I thought that was pretty good,” he recalls. “In a couple of years, a few thousand were reading a post. It grew by leaps and bounds. Real popular posts, I’d get 50,000, 60,000, 70,000 hits.” He didn’t do any marketing other than having a social media presence. Harter posts an average of three to four times a day, Monday through Friday, and hones in on the basic facts such as opening dates and hours. In fact, he doesn’t do reviews at all, which surprises people. “When I started MXSW, Yelp reviews, Google reviews and social media reviews already were everywhere,” he muses. “I didn’t see the value in adding one more opinion to the cacophony. I’ve always intended MXSW to be a news site, not a platform for one person’s opinions.” Although he used to do in-depth on-site coverage of food festivals and other long posts, he tends to keep the articles brief these days. He discovered through site analytics that covering what’s coming, what’s opening, what’s just opened and what’s closed gets the most traffic. MXSW is now Harter’s full-time job, after growing organically. By late 2011, restaurant owners began CONTINUED >

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asking Harter if they could advertise, but as of 2012, he still only had six ads. “It wasn’t paying my bills or anything,” he notes. But by 2013, it became clear it could become a viable business. “It became the go-to place, so if restaurants wanted to advertise locally, it came to mind,” he says. “I don’t cold call restaurants. They call me.” Harter also cites the “explosive growth” of restaurants and bars in the area and other eastern cities as a factor in the success of MXSW. “The Joe Johnston influence was huge: the barbecue place, Joe’s Farm Grill, Agritopia, which will be a big cluster of stories I’m writing the next year or two,” he notes. “It was just a dream of Joe’s back in 2010, and now, it’s happening.” Throughout it all, Harter has been a stalwart supporter of the industry and gives restaurants an affordable way to reach his audience. He charges $35 a month for a small ad; $75 for a large one.

FROM FOOTBALL TO FOOD Raised in Fargo, North Dakota, Harter always planned to move from the bitter cold and snow of North Dakota to a warm, sunny climate where he could wear shorts in the winter. His dad, a high school baseball coach, was an unofficial scout for the Los Angeles Dodgers, and his family vacationed each winter in either Arizona or Florida to see spring training games. In his senior year at the University of North Dakota, Harter started working at his hometown newspaper in Fargo, answering calls and compiling sports scores. Despite never having taken a journalism class — he double-majored in philosophy and English and minored in religious studies — he worked in newspapers until his layoff, including a stint in Colorado before taking the job at the East Valley Tribune. While it’s not a surprise that Harter — a huge football fan who loves the Arizona Cardinals and University of North Dakota Fighting Hawks — spent the bulk of his career on the sports desk, he ended his career running the weekly Get Out entertainment supplement at the Tribune. He credits his tenure there to teaching him the business acumen needed to build MXSW. “Almost all journalists fail

H OT SP OT | FOOD + BEV E RAGE

when starting their own thing,” he says, because they’re not skilled in marketing or advertising or have the technical expertise to run a website. In addition to food, drink and football, Harter is nuts about pups. He has two pit bull rescues, Emma and Ella, which he adopted last year from Gilbert-based Love Connection Dog Rescue. He’d always had two or three dogs his entire life, mainly German short-hair retrievers or Labrador retrievers for hunting. In 2010, though, he was at the shelter looking for a similar breed and ended up adopting a brindle-striped pit bull named Tigger, whose continually wagging tail and hopeful look stole his heart. He and Harter’s other dog, Gunner, went with him everywhere until they passed away in 2019 and 2020, respectively. “They went through more under-construction restaurants in the East Valley than anyone has ever seen,” he laughs. “The dogs would run through halfbuilt kitchens. They loved going to those places.” Here are four local dog-friendly bars that Harter recommends.

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APRIL 2022

events A curated selection of the most intriguing upcoming events in our area.

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Picturing Home: Dust Bowl Migrants in Chandler

CHAN DLER MUS EUM In the late 1930s, during the Dust Bowl, Chandler experienced an influx of migrants who fled their homes in search of a better life. Well-known government photographers Dorothea Lange and Russell Lee documented unique stories showing these migrants and their dwellings, which were often temporary. This exhibit shows that history through black and white photographs, making connections between 1930s Chandler and Chandler today. ChandlerMuseum.org

Chandler Jazz Festival

DR. A.J. CHAN DLER PARK Every April, Downtown Chandler turns the spotlight on its jazz scene with the annual Chandler Jazz Festival. In celebration of Jazz Appreciation Month, the two-day festival hosts a stellar lineup of local talent; spanning genres ranging from traditional and fusion rhythm to smooth jazz. The free, family-friendly festival features 15 hours of live performances. ChandlerAZ.gov

Chasing Ghosts

VIS ION GALLERY Grief is a messy, complicated, and sometimes beautiful part of life. It is often hard to understand grief’s nuances until you are in the throes of it yourself. However, for the past two years, many have been collectively grieving a variety of losses: jobs, loved ones, and more. For this exhibition, artists explore different points of the grieving process. VisionGallery.org

Chandler Family Bike Ride

CHAN DLER’S PAR K & RIDE LOT, 21 0 0 S . H A MI LTO N ST. | 7 :30 A M Chandler residents are invited to join Chandler Mayor Kevin Hartke for a bike ride along the scenic Paseo Trail during the annual Chandler Family Bike Ride. This 7.8-mile ride is held in conjunction with Valley Bike Month. From the Park & Ride lot, it travels east through the park to the Paseo Trail, north along the Consolidated Canal to Tibshraeny Park, and then back. ChandlerAZ.gov A P RIL 23 RD - 2 4 T H

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Ballet Etudes Presents Cinderella

CHAN DLER CEN TER FOR THE A RTS This two-act ballet performed by Ballet Etudes follows the kind-hearted Cinderella, her wicked stepmother, two clumsy step-sisters, and her loving Fairy Godmother, and will leave you believing in magic. ChandlerCenter.org

You're Bacon Me Crazy Brunch Crawl

DOW N TOWN CHAN DLER | 10:0 0 A M Downtown Chandler will welcome brunch-goers for its 3rd annual brunch crawl. Brunchers will visit a variety of brunch spots for a tasting plate and drink from each restaurant. Locations include Crowne Plaza San Marcos Resort, Over Easy, DC Cafe and Bakery, Ghett' Yo Taco, Murphy's Law Irish Pub, Bourbon Jacks American Tavern, Pedal Haus Brewery, San Tan Brewing Company, The Local Chandler, The Stillery, and more. DowntownChandler.org

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