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Embrace A Lifestyle That Is Distinctively Tailored To You Bethany Village promotes health and wellness with amenities that enhance the everyday. Whether you're drawn to the energy of large community events, adventures beyond campus, or the coziness of intimate resident clubs, discover and pursue passions that fit your lifestyle.

Schedule your personal consultation with Dana today. BethanyLutheranVillage.org (937) 433-2110

November 2023 PUBLISHER

Mark Andrea | mark.andrea@citylifestyle.com EDITOR

Amanda Stout | amanda.stout@citylifestyle.com

LIFESTYLE LETTER

Take Time to be Thankful In this season of giving thanks, we often find ourselves reflecting on the many blessings in our lives. The Thanksgiving holiday encourages the conscious expression of gratitude. Its focus is spending time with those whom you love and inspiring you to give back in a meaningful way. Our November issue is dedicated to stories of gathering, gratefulness and contributing to our community. We are so thankful for the residents and businesses in our community who support so many wonderful organizations and make our city the vibrant community that it is. We are especially thankful for our advertising partners who help bring this magazine to your doorsteps each month. They are part of our vision and purpose of bringing inspiring stories and the good news of the community directly to you. I am forever grateful to my family and friends for their love and support. Also, many thanks to our wonderful Editor, Amanda Stout, and everyone on our editorial team who curates and creates each issue of Centerville Lifestyle. As we prepare to gather with our loved ones this holiday season, and in the true spirit of Thanksgiving, let’s set time aside to consider and show appreciation for what truly makes life meaningful.

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Karen Andrea CONTR IBUTING WR ITER S

Nina Weierman, Nan Paraskevopoulos, Amanda Stout, Rod Bluhm CONTR IBUTING PHOTOGR APHER

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Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry VICE PRESIDENT OF SALES Tiffany Slowinski EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson

Blessings to you and your family!

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Proverbs 3:5-6 Centerville Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Centerville area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Centerville Lifestyle™ is gathered from sources considered to be reliable, but the

L I F E ST Y LE LE T T E R

accuracy of all information cannot be guaranteed.

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inside the issue The Thankful Issue

F E ATU R E D

D E PA RTM E NTS

14 Nourishing Dayton’s Heart & Soul

Lifestyle Letter

City Scene

Business Monthly

Giving Back FO O D + B EV ER AG E

Culinary Creations FO O D + B E V E R AG E

Get Active FI T NES S

Farmers Market LI FE + C U LTU R E

Hosting Tips HO ME + DES I GN

Chef ’s Selection FO O D + B EV E R AG E

Events

House of Bread celebrates 40 years of serving wholesome meals to the community.

16 Thankful for the Feast

Simplify Thanksgiving with fully cooked meal options from Dorothy Lane Market.

22 A Fit Thanksgiving Tradition Three local events get families moving for Thanksgiving.

24 Farm Fresh Turkey

Take your Thanksgiving meal to the next level and support local farms with fresh turkey.

O N T H E C OV E R

Photography: Janie Jones Whether you're hosting Thanksgiving or an autumn dinner, it's essential to set a festive table. Learn how to improvise by using items from around your home and get inspired with multiple place-setting ideas.

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city scene

Where neighbors can see and be seen. 1

1: Two hundred guests gathered at Benham’s Grove to sample local restaurants at A Sense of Taste. 2: Centerville-Washington History volunteers and staff. (L to R: Reid and Susan Melville, Ed Ross, Carrie Burns) 3: Posters at the event thanked generous sponsors and provided a bit of local history. 4: CWH Director Cheryl Meyer (second from left) enjoying the event with fellow teachers. 5: Edde Osborne entertained everyone with a variety of music throughout the evening. 6: Manna, one of Uptown Centerville’s newest restaurants, offered samples of their Beouf Bourguignon. 7: Burgundy Chic Boutique set up a quaint shop that also featured items from Unique Celebrations. Photography by Bob Daley and Reid Melville

C I T Y SC E N E

11 14

8: The Centerville Jazz Band hosted Community Night on September 16. 9: The event was free to the public. Donations benefited The Centerville Band Boosters. 10: The event featured food trucks, a classic car cruise-in, lawn games, live music and a raffle. 11: Band Boosters sold drinks, 50/50 raffle tickets and spirit wear and accepted donations. 12: A portion of food truck sales during the event helped to support the Band Boosters. 13: The University of Dayton New Horizons Music Program’s oompah band played as well. 14: The band performed their 2023 competition show, “Through the Eyes of Picasso.”

Photography by Barry Burtenshaw CONTINUED >

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CIT Y SCENE CONTINUED

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15: Lantern Fest at Countryside Park boasted food trucks, music and activities for the whole family. 16: Colorfully decorated lanterns line the water of the pond at Countryside Park. 17: Neighbors take their seats among friends with activities and music around them. 18: A mother and daughter proudly display the work done on their lanterns. 19: Girls canoe on the pond before the lantern launch festivities begin. 20: Lanterns glow brightly as they drift deeper into the water and scatter. 21: Hundreds of lanterns floated effortlessly at the third annual event hosted by Washington Township Recreation.

Photography by Washington Township

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C I T Y SC E N E

meet your Centerville neighbor Dr. Mahesh Chikkannaiah, pediatric neurologist brought to you by Dayton Children’s Hospital One of my favorite things about working with children is their innocence, endless energy and they’re fun to work with! About Dr. Chikkannaiah: • Dr. Chikkannaiah is certified by the American Board of Pediatrics and the American Board of Psychiatry and Neurology with special qualifications in child neurology as well as epilepsy • Outside of work Dr. Chikkannaiah enjoys traveling, watching movies, trying different cuisines and spending time with family and friends.

Centerville resident, Dr. Chikkannaiah is a pediatric neurologist and division associate chief of neurology at Dayton Children’s Hospital. He specializes in caring for kids with conditions such as: • Epilepsy • Headaches • Neuromuscular disorders • Strokes • Idiopathic intracranial hypertension

scan to learn more and book an appointment

N OV E M B E R 2 0 2 3

business monthly A round-up of exciting news from local businesses. Bethany Village Nurse Wins Statewide Award Heather Carruth, recently promoted to Restorative MDS Nurse on the memory support unit at Bethany Village, is the winner of LeadingAge Ohio’s 2023 Excellence in Caring Award. This award is presented to a care professional who enriches the lives of those they serve and exemplifies the quality of care in the field of aging services. Heather began her career at Bethany Village 34 years ago and her love for bedside nursing led to supervising newly hired nursing staff at the Bethany Rehabilitation Center. BethanyLutheranVillage.org

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Photography by Bethany Village

Centerville Kindness Kids Raise Money for A Special Wish Foundation Centerville Kindness Kids, Kellen, Gavin, Kase, Leighton and Bianca opened their lemonade stand for the third time in September. All proceeds benefited A Special Wish Foundation which helps grant wishes for local children with life-threatening illnesses. Their first stand raised $1,500 for Crayons to Classrooms for backpacks and school supplies for the victims of the Memorial Day tornadoes. Last year’s stand raised $12,000 for two local children battling cancer. The kids served lemonade and donuts donated by Bill’s Donut Shop. Centerville.k12.oh.us Photography by Centerville City Schools

Washington-Centerville Public Library Adds Administrative Building Washington-Centerville Public Library (WCPL) purchased a 4,340-square-foot building at 561 Congress Park, Washington Township in September to use for administrative offices and support services. This building will make more space available for public use at Centerville Library. “With the addition of this Congress Park location, we will be able to adjust the layout of Centerville Library in the near future to provide additional services and space for patrons,” says WCPL Director Liz Fultz. WCLibrary.info

Photography by Washington-Centerville Public Library

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House of Bread staff and volunteers.

PHOTOGRAPHY PROVIDED

ARTICLE BY NINA WEIERMAN

HOUSE OF BREAD CELEBRATES 40 YEARS OF SERVING WHOLESOME MEALS TO THE COMMUNITY.

G IV IN G B AC K | FOOD + BE VE RAGE

In the heart of Dayton, there's a place that embodies the true essence of gratitude and compassion, offering nourishment and a sense of belonging to those in need. House of Bread has served the community a hot, nutritious lunch every day since 1983. From its humble beginnings, House of Bread has evolved into a vital resource, providing not only meals but also support and a sense of community to those experiencing food insecurity. Joining the team as a volunteer, current Director of House of Bread Melodie Bennett has been witness to countless special moments with the guests they serve. "What keeps me motivated," Melodie reflects, "are the small successes, like witnessing someone who had been homeless finally find housing or connecting people with the resources they need to find themselves in a better place." Melodie, along with a devoted team of 14 staff members and a small group of dedicated volunteers, ensures the smooth operation of House of Bread. Each day they serve more than 250 meals

NOURISHING DAYTON’S HEART & SOUL in the dining room, but their reach extends beyond their walls. House of Bread generously provides meals to several local organizations, including sober living and recovery centers, contributing to the journey of those striving to reclaim their lives from addiction. In 2022 alone, House of Bread provided the community with an astounding 158,000 meals, demonstrating the unwavering commitment to serving those in need. Melodie proudly explains, "We make an impact for those who need us the most by ensuring our doors are open every day of the year. We have a community health worker on staff who primarily works with families to prevent homelessness. For our pregnant mothers and parents with small children, we extend a compassionate hand, ensuring their basic needs are met." At House of Bread, they have created a special place for families with young children, offering them not just nourishing meals but also an educational play space—a testament to their holistic approach to serving the community. One of the most heartwarming aspects of House of Bread is their inclusive philosophy. They never turn anyone away and warmly welcome everyone who walks through their doors. Melodie states, "I love the fact that we are open to everyone, and we treat each person with respect, kindness and compassion. We are judgment free." Regular guests like Olivia, a senior citizen on a fixed income, deeply appreciate the welcoming atmosphere. She shares, "In addition to the food always being good—and sometimes great—I am treated like family." Loyal volunteer Bob Glavin, a resident of Washington Township, sums up his love for volunteering at House of Bread by saying, "At the House of Bread, the answer is always yes.

Washington Township volunteer Bob Glavin.

Yes, we can provide lunch to you. Yes, we can help." It's this unwavering commitment to saying "yes" that defines House of Bread's approach. While the answers are always “yes” and the doors are always open, running a facility that provides more than 250 meals daily comes with numerous challenges, including fundraising. Contrary to common belief, over 85% of House of Bread's funding comes from the local community within a 20-mile radius of where they are currently located at 9 Orth Avenue. The community's support is vital to keeping the organization up and running. Please mark your calendars for House of Bread’s annual Turkey Tour taking place on Sunday, November 19. This event welcomes donations for Thanksgiving dinners, especially frozen turkeys. It also offers tours of the facility and provides insights into House of Bread's mission from 8 a.m. to 3 p.m. There are numerous ways to support House of Bread this holiday season and all year round. House of Bread shares emergency needs and volunteer opportunities on their Facebook and Twitter feeds (@365HouseofBread). More information about financial contributions and donations of essential items from their wishlist can be found at HouseofBread.org. NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/C E N T E RV I L L E

Thankful

FOR THE FEAST SIMPLIFY THANKSGIVING WITH FULLY COOKED MEAL OPTIONS FROM DOROTHY LANE MARKET.

Coming together to share each other’s company over the sweet and savory fall dishes that we all love at Thanksgiving is truly one of the best parts of the season. Smells of cinnamon and nutmeg or savory scents of rosemary and thyme remind us of all that we have to be thankful for. Somehow, those aromas are even sweeter when someone else is doing the cooking. Jason Belcher, the director of food services at Dorothy Lane Market (DLM), shares insights into the market’s tradition of offering fully cooked holiday dinners. “We have chosen to do everything à la carte to allow our customers to select what they want to provide for their families at the holidays, whether it be the entire meal or a few sides,” says Jason.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

DLM’s holiday dinner packages offer an array of tempting side dishes. “Our cornbread dressing, fresh green bean almondine, and our gravy made in-house from our turkey stock are especially popular,” shares Chef Carrie Walters, DLM culinary director. But the standout star is the sweet potato casserole, a customer favorite that has been a cherished part of DLM’s holiday offerings for more than two decades. Dorothy Lane Market is renowned for its commitment to high-quality ingredients. Chef Carrie sheds light on their meticulous sourcing and selection process. “We source our turkey from our local friends at Bowman & Landes in New Carlisle,” says Chef Carrie. Whether you choose to purchase your turkey fully cooked or not, you can trust that it’s delicious and locally sourced. DLM also takes pride in featuring classics that are “Made Right Here,” such as their freshly steamed mashed potatoes whipped with real butter, cream, salt and pepper.

A BAKERY BEYOND COMPARE No Thanksgiving feast is complete without pies and desserts, and Dorothy Lane Market takes these sweet treats to the next level. DLM’s Classic Pecan and Grandma Tobias Pumpkin Pies are made from scratch starting with their crust, which features a combination of European butter and lard to achieve the perfect flakiness and flavor. The Pumpkin Cheese Roll stands out as a fantastic update to traditional holiday desserts. “It’s made from scratch and has a clean label with natural ingredients. By far the best I’ve ever had,” says Scott Fox, DLM vice president of bakery. When you’re ready to plan your big meal, you have the option to choose your store, desired turkey size, side dishes, desserts and preferred pickup date. To reserve any of DLM’s delicious fully cooked holiday sides, pies or all of the above, make your reservation at DorothyLane.com/RSVP.

ARTICLE BY NINA WEIERMAN | PHOTOGRAPHY PROVIDED CONTINUED >

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Modern Green Bean Casserole For those looking to bring a touch of DLM’s culinary magic to their kitchens, Chef Carrie Walters recommends their Modern Green Bean Casserole recipe. This recipe can also be found on their website, offering readers the opportunity to recreate this delectable dish with fresh DLM ingredients.

INGREDIENTS • 2 1/2 lbs fresh green beans cut into 3-inch pieces, blanched • 2 Tablespoons unsalted butter • 2 cloves garlic, finely minced • 1 small yellow onion, finely chopped • 8 ounces brown mushrooms, cleaned and sliced 1/4-inch thick • 2 teaspoons fresh thyme leaves, chopped • Salt and freshly ground pepper, to taste for the sauce: • 4 Tablespoons unsalted butter • 1/4 cup all-purpose flour • 2 cups whole milk • 1 teaspoon salt for the topping: • 1 Tablespoon unsalted butter • 1 Tablespoon DLM Extra-Virgin Olive Oil • 1/2 cup shallots, sliced • 1/2 cup fresh white breadcrumbs • Salt and freshly ground pepper, to taste

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

DIRECTIONS 1.Preheat the oven to 350°F. 2. Blanch the green beans and plunge into an ice bath to halt the cooking process. Drain when the beans are no longer hot. 3. In a large sauté pan, melt the butter. Add the garlic and onion and sauté over medium-low heat until softened. Add the mushrooms and thyme and cook until the mushrooms are tender and have released their juices. Season to taste with the salt and pepper. 4. In a heavy saucepan, melt the butter and whisk in flour. Cook for a minute or two to remove the rawness of the flour. 5. Whisk in milk, about 1/2 cup at a time, until the sauce is smooth. Add salt and cook, stirring often, until sauce is thick enough to coat a spoon. 6. Heat butter and olive oil in a sauté pan over medium-high heat. Add the sliced shallots and cook until soft and beginning to turn golden, 3 to 4 minutes. 7. Add the breadcrumbs and stir to coat. Season with salt and pepper. 8. To assemble: In a large bowl add the green beans and the mushroom mixture and stir to combine. Pour the sauce over all and stir until well combined. 9. Transfer the mixture to a large buttered gratin or casserole dish. Smooth the top and sprinkle evenly with the breadcrumb mixture. Bake for about 25 minutes or until the cream sauce is bubbly and the breadcrumbs are golden.

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A Fit Thanksgiving Tradition THREE LOCAL EVENTS GET FAMILIES MOVING FOR THANKSGIVING.

ARTICLE BY NAN PARASKEVOPOULOS PHOTOGRAPHY PROVIDED

Believe it or not, Thanksgiving is the most popular holiday for running. It’s likely not a coincidence that people have chosen America’s biggest feast season to burn off some extra calories, but also so many people being active suggests collective gratitude. There is a lot to be grateful for this time of year - family and friends visiting from out of town, the beauty of the changing seasons and the ability to be active. The Centerville-Washington Parks Great Turkey Trek, the Miamisburg Turkey Trot and the Dayton Turkey Trot are not just races. They are celebrations of gratitude, unity and community spirit. Each event has its own draw, ranging from family-focused walks to more serious runs. Each event also benefits a nonprofit organization. “It’s a lot of fun and it’s the best time of year to go for a hike. We have quite a few people who dress up in their turkey hats and costumes,” shares Alyssa Schulte, fitness and wellness supervisor for Centerville-Washington Park District.

CENTERVILLEWASHINGTON PARKS: GREAT TURKEY TREK This event offers a 5K adventure hike and a 1-mile paved option. Kids participating in the adventure hike gather sections of a map along the route while enjoying the fall scenery. At the finish line, they can assemble the pieces and trade them for a prize! Attendees can also bring new, colorful socks for Socks for the Shoeless. Saturday, November 18 | 12-3 p.m. Parking at Forest Field Park 2100 E. Centerville Station Rd, Centerville CWPD.RecDesk.com

G E T ACT IV E | FITN ESS

MIAMISBURG TURKEY TROT

DAYTON TURKEY TROT

Both the 5K and a 1-mile fun run/walk through scenic Miamisburg are paved. There is a gentle hill in the first mile of this race, so it’s great for moderate runners but is still friendly to families. Proceeds benefit the Ohio River Road Runners Club, a nonprofit dedicated to promoting running and walking.

The Dayton Turkey Trot has grown into one of the region’s premier Thanksgiving-oriented traditions. This event features a half marathon (13.1 miles), a 5K and a kid’s race. Enjoy Bill’s Donuts at the finish line and feel good knowing proceeds benefit the YWCA.

Thursday, November 23 | 8:30 a.m. Corner of E. Linden Ave and S. Main St, Miamisburg MiamisburgTrot.com

Sunday, November 26 | 8:15 a.m. Kids Dash 8:30 a.m. 5K and Half Marathon 1601 S. Edwin C. Moses Blvd, Dayton OhioRuns.com/DaytonTurkeyTrot

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Farm Fresh Turkey Take your Thanksgiving meal to the next level and support local farms with fresh turkey. The star of many holiday meals is undoubtedly the turkey. Rich in essential vitamins, minerals and protein, it’s a wholesome part of your dinner. This Thanksgiving season we’re highlighting southwest Ohio farms and stores offering fresh turkeys for your big meal. The most significant taste differences between fresh and frozen turkeys are texture and moisture. Freezing causes ice crystals to form around the muscles which makes the meat chewier and drier. Fresh turkeys may have slightly different flavors due to a natural diet and are more tender and juicy. “A fresh turkey tends to hold moisture better, cook up faster and is more flavorful. A fresh, local turkey has been raised and cared for by a member of your community. When you support your local farmers, you are supporting your community,” says Dogwood Farm’s Samantha Steiner. Experts recommend planning for 1.5 lbs. per person, which also leaves some for leftovers. Fresh turkeys should be stored in the refrigerator and cooked within a few days. “For fresh turkeys, we recommend picking up the week of Thanksgiving. We will also have fresh turkeys available before Thanksgiving for people having family celebrations prior to the holiday,” explains Drew Bowman of Bowman & Landes Turkeys. There are many ways to prepare a holiday bird. A few of the classic methods include deep frying, smoking, oven roasting, grilling and brining. Samantha loves oven roasting the turkey breast down to allow more moisture to stay in the breast meat, while Drew prefers to smoke the whole turkey on the grill.

Dogwood Farm Samantha raises broad-breasted white turkeys in addition to grass-fed beef, pastured poultry and pork, farmfresh eggs and raw honey. Turkeys are pasture-raised from hatch to full-grown and are processed the weekend before Thanksgiving, guaranteeing they are fresh and never frozen. Dogwood Farm turkeys can be preordered on a firstcome, first-served basis, online or in person. Pickup is on 11/18. Deposit: $40 per turkey. Price: $4.75 per pound. Average weight: 16-23+ lbs. 1730 Shaker Road, Franklin DogwoodFarmLLC.org

FAR M E R S M A R K E T | L IFE + CULTURE

ARTICLE BY AMANDA STOUT PHOTOGRAPHY PROVIDED

Bowman & Landes Turkeys

Dorothy Lane Market

Zinks Meat & Fine Wines

Bowman & Landes’ turkeys are raised without antibiotics and are fed a vegetarian, no-animal byproduct diet with free-range pasture access on their 145-acre farm. They specialize in fresh, uncooked whole turkeys, but also offer bone-in turkey breast, breast roast, whole smoked turkeys, ovenroasted whole turkeys and spiral sliced smoked bone-in turkey breast. Pickup starts 11/16. Price: $4.59 per lb. (whole turkey). Average weight: 10-30 lbs. (in two-pound size increments).

If a trip out to the farm isn’t in the cards for your holiday season you can get a fresh non-GMO free-range Bowman & Landes’ turkey close by at Dorothy Lane Market. DLM has partnered with Bowman & Landes to raise their turkeys for many years, including a lengthy process to ensure their flocks are raised non-GMO Project Verified. Pickup: Reserve online for pick up in-store November 16-January 1. Price: $5.49 per pound. Average weight: 13-23+ lbs.

Fresh turkeys at Zinks Meat & Fine Wines are local, free range and never caged with no hormones, preservatives or injections. They also offer turkey breast, leg quarters, legs and wings and boneless netted turkey roasts. Netted roasts make it simple to cook in the oven or roaster. Cut the net and the turkey is all sliced and ready to serve! Pickup starts 11/20. Price: $4.59 per pound (fresh free-range turkeys) Average weight: 11-25 lbs.

6490 Ross Rd, New Carlisle BowmanLandes.com

6177 Far Hills Ave, Washington Twp. (multiple locations) | DorothyLane.com/RSVP

409 Miamisburg Centerville Rd, Washington Twp. ZinksMeats.com NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/C E N T E RV I L L E

Gather

Whether you’re hosting Thanksgiving or an autumn dinner party, setting a festive table creates the perfect cozy atmosphere. Improvise and use what you have around the house for adding elements to the table. Candlesticks, vases, little pumpkins and gourds, or fall decor you have on hand can make a great centerpiece. Add fresh flowers or dried foliage for that extra layer of texture and color.

Set t ing th e Fa l l Ta bl e ARTICLE BY ANGELA BROOCKERD PHOTOGRAPHY BY JANIE JONES

H OST IN G T IP S | HOM E + DE S I GN

e Tr

ad i t i o n al Table For this classic, traditional look, a plaid throw blanket stands in for a tablecloth to establish a festive base layer. Brass candlesticks with brown taper candles create a simple and elegant centerpiece. Use familiar accents such as amber jars filled with dried grass foliage and brass pheasants to adorn the table. To add a little character to the table, use a recycled wine bottle as a vase. The simple place setting is enhanced with a dried grass accent and brown silk ribbon tied into a bow to add a special touch to your traditional display. CONTINUED >

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/C E N T E RV I L L E

H OST IN G T IP S | HOM E + DE S I GN

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Are you planning to dine al fresco this fall? Create an earthy, fall garden party on the porch by using natural, organic elements, greenery and flowers. To make a statement, create a floral chandelier by hanging flowers upside down above the table using fishing wire (if your space allows). The centerpiece that runs down the length of this table consists of fresh eucalyptus with gold candlesticks and a ceramic pumpkin vase filled with flowers placed on top a tree trunk charger. Adding small pumpkins and fresh flowers along the center gives a little extra character. Instead of going with the classic white plate, enjoy a pop of color at your outdoor fall garden party with a blue place setting as a nod to the sky. Adding a cloth napkin and cloth placemat is a great way to add texture and more autumn color to your table. If the weather doesn’t cooperate on your day, bring the outdoors in with a lovely indoor garden party dressed up in fall foliage.

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WE CAN HELP YOU! We handle all types of your pest & rodent control needs! Our discreet bed bug treatments always include a one-year warrenty against future infestations! Family Owned & Operated.

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Dayton Powder Brows is an upscale wax & permanent makeup studio located in Kettering. Our goal is to share our passion and talent with our clients in order to enable them to achieve their maximum beauty and confidence.

POWDER BROWS • COMBO BROWS • OMBRE BROWS • MICROBLADING • VELVET LIPS PERMANENT EYELINER • LASH EXTENSIONS • LASH LIF TS • BODY WAXING FACIAL THREADING • HENNA BROWS • TEETH GEMS • TEETH WHITENING

937.985.0879 | DaytonPowderBrows.com | 4007 Far Hills Ave. · Dayton, OH 45429

NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/C E N T E RV I L L E

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

BUILD A CAMPFIRE READY S'MORES DESSERT BOARD WITH THIS HOW-TO GUIDE

S’MORES DESSERT BOA RD ARTICLE BY BAILEY MORRIS

It’s campfire season! You know what that means? S’MORES! These sweet treats are staples during the fall and winter! I have many childhood memories of sitting by the campfire with my family telling stories, gazing at the stars, and roasting marshmallows. This year, take your s’mores to a whole new level with this S’mores Dessert Board! They are so easy and fun to make! Similar to a Charcuterie Board, a S’mores Dessert Board is beautifully decorated and full of everything you need to make the perfect s’mores! Some of my favorite things to include in a s’mores are either peanut butter or a mint chocolate candy!

W H AT YOU W ILL NEED: Board: A beautiful wood board or metal tray will look great! Marshmallows: Choose between regular, jumbo, or flavored marshmallows. Chocolate: There are so many options for chocolate when it comes to s’mores! There’s milk chocolate, peanut butter chocolates, white chocolate, caramel chocolates, and much more! Graham Crackers: Use graham crackers or a variety of cookies for your s’mores. Fresh Fruit: Include fresh fruits as toppings for your s’mores. Skewers: Don’t forget to bring skewers to roast your marshmallows on! NOVEMB ER 2 0 2 3 | C I TYL I FE STYL E . C OM/C E N T E RV I L L E

N OV E M B E R 2 0 2 3

events A curated selection of the most intriguing upcoming events in our area.

NOVE M BE R 1 1 T H

Veterans Day Ceremony

STUBBS PARK | 11:00 AM The City of Centerville and VFW Post 9550 will honor men and women who have served in the armed forces in a ceremony on Veterans Day. The ceremony will be held at 11 a.m. at the Veterans Memorial at Stubbs Park. The public is invited to attend. For more information please call 937.433.7151. CentervilleOhio.gov N OV E M BE R 14TH - 19TH

NOV EMBE R 1 7 T H - JAN UA RY 7 T H

N OV E M BE R 17 T H - 1 9 T H & 24 T H - 2 6T H

NOVE M BE R 1 9 T H

How The Grinch Stole Christmas! The Musical

SC HUSTER CEN TER | 7:30 PM The ever-popular How The Grinch Stole Christmas! The Musical set records on Broadway and has been enjoyed by millions. The heart-warming Christmas tale features familiar songs and characters. This show is recommended for ages 5 to adult. For show times, accessibility services, parking and ticket information please visit EventTicketsCenter.com .

Christmas Wonderland

MON TG OMERY COUN TY FAIRGR O UNDS | 6 :0 0 P M The Montgomery County Fairgrounds will be transformed into a drive-through Christmas light show synchronized to your favorite holiday melodies. Start a new family tradition with an added dose of technology from the comfort of your car. Preshow tickets are available online at a discount. For tickets and more information go to ShadrackChristmas.com .

Woodland Lights

COUN TRYS IDE PARK | 6:00 PM Woodland Lights is back with more Christmas lights and displays than ever. Meander through 10 acres of colorful lights and holiday scenes. Ride the Rieck Express train. Kids can visit Santa in a warm cabin. Woodland Lights opens on November 17. Special events include Pet Night. For tickets, dates, events schedule and details go to WoodlandLights.org .

Hometown Holiday Walk

U P TOWN CEN TERVILLE | 12:00 P M The annual Hometown Holiday Walk in uptown Centerville showcases local vendors and shops in a festive atmosphere that includes carriage rides, caroling, children’s crafts and a visit from Santa. The day's events will culminate in a Christmas tree lighting at Benham’s Grove. This event is free and open to the public. CentervilleWashingtonHistory.org NOVEMBER 21ST DECEMBER 30TH

A Carillon Christmas

CA RILLON HISTOR ICAL PAR K | 5 :0 0 P M Visit Carillon Historical Park’s 65-acre campus for a heavy dose of holiday cheer! Attractions include The Carillon Tree of Lights, letters to Santa, miniature train rides, model train displays and a puppet show. Food and drink will be available along with shopping in the Museum Store. For additional information and tickets visit DaytonHistory.org .

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EVE N TS

Gather WITH GRATITUDE & DLM FREE-RANGE TURKEY

Our free-range flock is locally raised to our non-GMO specifications by Bowman & Landes. It’s an antibioticfree, vegetarian-fed turkey with no added hormones that we are proud to have available for your table.

Reserve Yours DorothyLane.com/RSVP Oakwood (937) 299-3561 • Springboro (937) 748-6800 Washington Square (937) 434-1294