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D E C E M B E R 2 022

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LIFESTYLE LETTER

Welcome to December!

December 2022 PUBLISHER

Jeff Herr | jeff.herr@citylifestyle.com EDITOR

Megan Ewing | Megan.ewing@citylifestyle.com

Hearty holiday greetings to you and your circle of friends and family! December packs a pile of amazing things, from holiday lights and heavenly choirs to tamale festivals and crooners like Harry Connick, Jr. It's also the time of year when we see the best of ourselves shine through: graceful and impactful giving. We recently learned of a $1 million donation from the estate of the late Marilyn Cook to the Oro Valley Chamber Foundation for local scholarships and charitable giving. The Long Realty Cares Foundation also recently marked 20 years that included $3.5 million contributed to 300-plus local non-profits of all sizes. And the Community Foundation for Southern Arizona and its partners have contributed $630,000 to their non-profit solar project. The funds support solar installations for local non-profit organizations including Youth On Their Own and the Sonoran Glass School. Closer to home we learned that Tucson-based Outdoor Adventures for Wounded Veterans received an anonymous donation of $6,000 to help take more vets to the Sea of Cortez to chase fish. And relax in the sun. We enjoyed meeting them for our July issue: https://citylifestyle.com/ catalinafoothills/issues/2022-06 These are just a few examples of kindness and caring from local people and businesses. These are kind acts that really come from the heart of December. We have so much to be thankful for at this time of year. And as our regular readers know, we profile non-profit local groups in every issue with the hope that important community efforts connect with the people and resources needed to carry out good works. So please, share with us the charitable groups that you support. Email to me at jeff.herr@citylifestyle.com. JEFF HERR, PUBLISHER @ C ATA L I N A F O OT H I L L S L I F E S T Y L E

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Proverbs 3:5-6 Catalina Foothills Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Catalina Foothills area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Catalina Foothills Lifestyle™ is gathered from sources considered

L I F E ST Y LE LE T T E R

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DECEMBER 2022

inside the issue The Holiday & Giving Issue

F E ATU R E D

D E PA RTM E NTS

22 Decorating for the Holidays: Southwest Style

Lifestyle Letter

Local Limelight

Culinary Creations

Decor Trends

Must See

How To

Financial Buzz

Happy Hour

FO O D + B EV ER AG E

Giving Back

LI FE + C U LT U R E

Events

The holiday season is upon us, and it's time to decorate!

32 Three Small Businesses to Add to Your Holiday Wish List Shop local, gift local!

38 Cheers to the Holidays Four delicious drinks to try this season.

FO O D + B EV E R AG E FO O D + B E V E R AG E

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D ECEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/CATA L I N AF O OT HI L L S

Tamale Love

ARTICLE AND PHOTOGRAPHY BY SYBIL VELARDE

I met my friend Milagros in the mid-70s. She would make the most incredible tamales and sell them on Sundays after Church. One day during lunch I asked her how and why she decided to make tamales. While attending a Christian retreat, the priest preached that she had to “spread the word of the Lord by visiting with others.” She knew right then how she would. Milagros went back home and asked her mother-inlaw to teach her how to make tamales.

A TOUR OF THE BEST TAMALES IN TUCSON 10

LOCA L LIM E LIGH T | FOOD + BE VE RAGE

“We are so proud of the tamales we make.”

CONTINUED >

D ECEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/CATA L I N AF O OT HI L L S

"Milagros and I make tamales together, focusing on the love and passion that goes into making them."

“I add all my love while I make them. Tamales are not just made of ingredients…they need you to pour your heart into making them” she said. Tamales are made of masa, which Is ground corn moistened with water. The wrapping gives the tamale its name, as it comes from the word tamalli, meaning wrapped. The wrapping can come in the form of corn husks or banana leaves. Inside the masa is a filling of tender meats, aromatic spices and carefully chopped vegetables. Tamales were the first dish made from corn in Central America. Although the exact history is not entirely clear, many historians believe that tamales were first made by the Aztecs ten thousand years ago. Tamales were a portable, protein-rich food that Aztec warriors could take into battle. Hunters could also carry them into the field. Tamales were originally cooked over hot ashes in a buried fire. Later, when Spanish conquistadors brought pots and pans, women started steaming the corn-wrapped packages. The Spanish also introduced more flavors, adding meat and lard to the vegetable delights. Milagros and I make tamales together, focusing on the love and passion that goes into making them. Tamales are a staple around the holidays and there are a number of places here locally to sample some of the best flavors. Some of our favorites: Tucson Tamale Company Inspired by family recipes and the different tamales around the world, owners Todd and Sherry transformed the Ancient Latin tradition of Tamale making with an eye on healthier and cleaner ingredients. Today, they continue to make award-winning tamales, spreading joy one handmade tamale at a time. “We are so proud of the tamales we make. We still do it the way Mama Celia taught us. Real people roll

LOCA L LIM E LIGH T | FOOD + BE VE RAGE

each tamale by hand. We still wrap them in a traditional corn husk (hoja).” Among the favorite tamales they make are the Blue Corn with Calabacitas. Today they have two manufacturing facilities and their tamales are sold in all 50 states and over 6,000 grocery stores. They ship over 16,000 orders throughout the year! Tamales have become a wonderful gift item for special occasions like birthdays, holidays, a birth, or even to friends that are ill or have lost a significant other. And if you are a Hot Sauce Lover, Tucson Tamale sells over 350 different sauces! They also make and sell fresh tortillas. For more information, visit www. tucsontamale.com. El Charro Cafe The hand-made tamales from Carlotta’s Kitchen facility include delicious recipe classics like Fresh Corn, Tomatillo Chicken and Red Chile Beef, as well as newer favorites like the Vegan Chocolate Hazelnut Desert Tamale and Hola Hemp line of vegan tamales made with natural hemp seeds and other superfoods. Carlotta loves that her Tamales are the perfect food to go mobile, as they can be kept frozen until ready to heat and eat. They are gluten-free, made with healthy fats and come individually wrapped to hand out to friends and neighbors. At Sybil’s Kitchen Tamales Sybil grew up in Lima, Peru where tamales are the best typical breakfast you can have! You can still find the “tamaleras” steaming their tamales on the street on big, deep cast iron pots. “We like to serve the tamales topped with ‘salsa de cebollas’ (pickled red onions with aji chile, lime juice and a little olive oil).” Sybil’s tamales are made from scratch with the best organic ingredients. When assembling them, they are stuffed with lots of meat filling and just enough masa. Learn more at www.atsybilskitchen.com/order-online.

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D ECEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/CATA L I N AF O OT HI L L S

Without Cookies Can You Even Call It The Holidays?

ARTICLE BY SYBIL VELARDE

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

TRIPLE CHOCOLATE CRANBERRY OATMEAL COOKIES Chunks of fresh cranberries and dark, milk and white chocolate chips dress-up oatmeal cookies for the holidays. Makes about 30.

INGREDIENTS • • • • • • • • • • • • • • •

1 cup all-purpose flour 1/2 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt 10 tbsp unsalted butter, room temperature 1/2 cup sugar 1/2 cup golden brown sugar 1 egg 1 tsp vanilla extract 1 cup old fashioned oats 1/2 cup semi-sweet chocolate chips 1/2 cup milk chocolate chips 1/2 cup white chocolate chips 1/2 cup coarsely chopped fresh or frozen cranberries 2 oz milk chocolate or white chocolate, chopped (for drizzling)

DIRECTIONS Position rack in center of oven and preheat at 350F. Line 2 baking sheets with parchment paper. Whisk flour, baking soda, cinnamon and salt in medium bowl to blend. Using electric mixer, beat butter and both sugars in a large bowl until smooth. Beat in egg and vanilla. Add flour mixture and oats. Stir until blended. Stir in all chocolate chips and cranberries. Drop batter by rounded spoonful onto prepared sheets, 2 inches apart. Bake cookies, 1 sheet at a time, until edges are light brown, about 16 minutes. Cool on sheets 5 minutes. Transfer to rack, cool completely. Stir chopped milk chocolate in top of double boiler until melted and smooth. Using small spoon, drizzle melted chocolate over cookies in zig zag pattern. Let stand until milk chocolate sets, about 1 hour.

ICED COOKIES The classic holiday cookie. Makes about 48.

INGREDIENTS • • • • • • • • • •

1 2/3 cups flour 1/4 tsp baking powder 1/4 tsp salt 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature, divided 1 1/2 tsp vanilla extract, divided 1/4 tsp almond extract 1 cup powdered sugar 3 1/2 tsp (about) milk Cookie cutters Assorted decorative candies (colored sugar crystals, edible glitter, nonpareils)

DIRECTIONS Sift the first three ingredients into a medium bowl. Using an electric mixer, beat 1 cup butter and 2/3 cup sugar in a large bowl until smooth. Beat in 1 tsp vanilla extract and almond extract. Beat in flour until just blended. Gather dough together and divide in ½. Flatten each half into a disc, wrap in plastic, and chill overnight. Soften dough slightly at room temperature before rolling out. Position rack in center of oven and preheat to 325F. Line two large baking sheets with parchment paper. Working with one disk at a time, roll out on lightly floured surface to 1/4-inch thickness. Cut out cookies with assorted cutters. Transfer cookies to prepared baking sheets, spacing them 1 inch apart. Gather scraps and roll out on slightly floured surface, cut out additional cookies, Repeat until all dough is used. Bake cookies 1 sheet at a time, until edges are light golden, about 16 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely. Sift powdered sugar into a medium bowl. Using electric mixer, beat in 1/4 cup butter, 1/2 tsp. vanilla, and enough milk by teaspoonfuls to form thick icing. Spread thinly onto cookies. CONTINUED >

D ECEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/CATA L I N AF O OT HI L L S

WHITE CHOCOLATE AND PEPPERMINT COOKIE BRITTLE

BUTTERSCOTCH BLONDIE BARS WITH PEANUTPRETZEL CARAMEL

A festive cookie topped with coarsely crushed peppermint candies and melted white chocolate, then broken into irregular pieces. Makes about 24 pieces.

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish. Makes 40.

INGREDIENTS • • • • • • • • •

1 1/2 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 3/4 cup (1 1/2 sticks) unsalted butter, melted, cooled slightly 1/2 cup sugar 1/3 cup golden brown sugar 1 tsp vanilla 10 oz white chocolate 3/4 cup coarsely crushed red and white striped hard peppermint candies (about 6 oz.), divided

DIRECTIONS Preheat the oven to 350F. Line baking sheet with parchment paper. Whisk flour, baking soda, and salt in medium bowl. Whisk melted butter, both sugars and vanilla in a large bowl until smooth. Stir in the flour mixture until just blended. Stir in 1 cup chopped white chocolate, and 1/2 cup crushed peppermint candy. Transfer dough to prepared sheet. Press dough into 14X8-inch rectangle, about 3/8 inch thick. Bake until cookie top is firm and dark golden. About 30 minutes. Cool on sheet 10 minutes. Transfer to rack to cool completely. Stir remaining white chocolate in top of double boiler, over barely simmering water until melted and smooth. Using small spoon, drizzle about half of melted chocolate in thin lines over cooled cookie. Sprinkle remaining crushed peppermint candies over chocolate. Drizzle remaining white chocolate over top. Let stand until white chocolate sets, about 1 hour. Break cookie into irregular 2-3 inch pieces.

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

INGREDIENTS Blondie • 1 1/2 cups all-purpose flour • 2 tsp baking powder • 1 tsp salt • 3/4 cup (1 1/2 sticks) unsalted butter • 2 cups light brown sugar • 2 large eggs • 1 tsp vanilla extract

Peanut Brittle • 4 cups roasted unsalted peanuts • 2 cups sugar • 1/4 cup honey • 1/4 cup (1/2 stick) butter • 1/2 cup cream • 1 1/2 cups 1 1/2- wide thin twisted pretzel, coarsely crushed

DIRECTIONS Preheat oven to 350F. Line baking pan with parchment paper, leaving a 1” overhang on long sides of pan. Whisk flour, baking powder and salt in a medium bowl, set aside. Stir butter in a medium skillet over medium heat until browned bits form at bottom of pan, 7-8 minutes. Transfer to a medium bowl. Add brown sugar. Using an electric mixer, beat until well combined and mixture resembles wet sand, 2-3 minutes. Add eggs and vanilla. Beat until fluffy and well combined, about 2 minutes. Add dry ingredients. Beat until smooth (batter will be thick). Using a spatula, evenly spread batter in the prepared pan. Bake blondie until golden brown, edges pull away from sides of the pan and a tester inserted into the center comes out with a few moist crumbs attached, 20-25 minutes. Let cool completely in pan on wire rack. Peanut-Pretzel Caramel Preheat oven to 350F Line rimmed baking sheet with parchment paper. Spread peanuts over sheet in an even layer. Bake, stirring frequently, until golden brown and fragrant, 5-7 minutes. Set aside. Stir sugar and 1/2 cup water in a large saucepan over medium-low heat until sugar dissolves. Increase heat, boil without stirring, occasionally swirling pan and brushing down sides with a wet pastry brush, until caramel is deep amber, 12-15 minutes. Add honey, return to a boil, stirring often, about 1 minute longer. Add butter; stir until blended. Add cream (mixture will bubble vigorously) and whisk until smooth. Stir in peanuts and pretzels. Pour peanut-pretzel caramel over cooled blondie. Chill until cool, about 30 minutes. Run a knife around short sides of pan to release blondie. Using parchment paper overhang, lift from pan. Cut lengthwise into 4 strips. Cut each strip crosswise into 10 bars.

HAZELNUT SHORTBREAD STICKS Makes about 20. INGREDIENTS • 1 cup all-purpose flour • 1/2 tsp baking powder • 1/4 tsp salt • 1/2 cup (1 stick) unsalted butter, room temperature • 1/3 cup sugar • 1/2 cup finely ground husked toasted hazelnuts (about 2 ounces) • 1 tsp vanilla extract • 4 oz milk chocolate, chopped • 1/3 cup coarsely chopped husked toasted hazelnuts DIRECTIONS Position rack in center of oven and preheat to 325F. Line large baking sheet with parchment paper. Whisk flour, baking powder and salt in medium bowl to blend. Using electric mixer, beat butter and sugar in large bowl until smooth. Beat in 1/2 cup finely ground hazelnuts and vanilla. Beat in flour mixture until just combined. Shape dough by tablespoonfuls into 3-inch-long logs. Place on prepared baking sheet, spacing 1 inch apart. Bake cookies until light golden around edges. About 20 minutes. Cool on baking sheet 5 minutes. Transfer to rack, cool cookies completely. Stir milk chocolate in top of double boiler over barely simmering water until melted and smooth. Remove from over water. Place 1/3 cup coarsely chopped hazelnuts in small bowl. Dip the cookies into melted chocolate and return to rack. Repeat with remaining cookies. Let stand until chocolate is set, about 1 hour. D ECEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/CATA L I N AF O OT HI L L S

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22-T UC-0199

We visited Zocalo in early November. When this issue is in your hands, their poinsettias will be in full bloom!

D E C OR T R E N D S | HOM E + DE S I GN

Decorating for the Holidays: Southwest Style THE HOLIDAY SEASON IS UPON US, AND IT'S TIME TO DECORATE!

ARTICLE BY ANNA MAYNARD

One of the most beautiful aspects of Arizona is the influence that Mexican culture has on our everyday life. With the holiday season upon us, it comes as no surprise that our holiday decorations carry on that influence. If you’re searching for traditional decorations with rich history, look no further than Zocalo. Owned by mother-daughter duo Jan Westenborg and Jill D’Aniello, Zocalo houses a beautiful collection of holiday items sourced directly from artisans in Mexico. They purchased Zocalo in 2018 in order to showcase traditional Mexican folk art directly from its source. Her love of Mexican culture stems from her experience studying abroad, and she frequently travels to Mexico in search of new artists and artwork. “She has such a passion for the people and the culture,” D’Aniello, her daughter, said. CONTINUED >

D ECEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/CATA L I N AF O OT HI L L S

She estimates they grow around 25,000 poinsettias for the holiday season, which are in full bloom and ready to purchase. Poinsettias, called La Flor de Nochebuena in Mexico, are a symbol of success and good cheer.

Westenborg shared the cultural significance of their most commonly sought-after holiday decorations. One of their most popular holiday items are the ornate tin-punch Christmas trees. Originally produced in San Miguel de Allende, Zocalo has the largest selection in Arizona. The trees are lit from within, allowing the handcrafted designs and colored marbles to shine. Catholicism is the dominant faith in Mexico, and Nativity scenes in a variety of artistic styles are easily found. The religious aspect of Christmas stems from the Nativity, which depicts the birth of Jesus in the manger. From small scenes in shadow boxes to an award-winning clay set from the state of Veracruz, the Nativity scene in all its forms is a frequently sought-after item. Hanging chile peppers is another sign that the holiday season is approaching, and another frequently seen decoration. Chile peppers are traditionally gathered in Mexico during the onset of the winter months, and the bountiful harvest on display has evolved into another recognizable

D E C OR T R E N D S | HOM E + DE S I GN

decoration for the holidays. A modern twist on this tradition is to hang chileshaped string lights! What Zocalo is most known for, however, are its poinsettias. These red (and white, and pink!) flowers were brought to America in the 19th century by Joel Poinsett, the first U.S. Minister of Mexico, according to Westenborg. She estimates they grow around 25,000 poinsettias for the holiday season, which are in full bloom and ready to purchase. Poinsettias, called La Flor de Nochebuena in Mexico, are a symbol of success and good cheer. Westenborg and D’Aniello’s appreciation for Mexican culture is evident in the level of care they take in sourcing authentic pieces directly from the place these traditions originate. Each creation is tagged with the location in Mexico that it comes from, as well as the artist who produces it. Zocalo is offering a free Christmas cactus with a $50 purchase, another item traditionally given as a gift during the holidays.

Tin-punched Christmas trees from San Miguel de Allende.

The artist behind this Nativity scene was recognized by the Mexican government as a celebration of art.

Chile peppers are harvested during the winter, and can be found hanging in bunches during the holiday season.

These hand-beaded and hand-painted tree ornaments take hours of skilled craftsmanship. D ECEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/CATA L I N AF O OT HI L L S

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D ECEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/CATA L I N AF O OT HI L L S

ARTICLE BY STEPHEN BROWNING

Samaha's dining set up

TOP OF THEIR GAME THE WOMEN WHO MAKE IT HAPPEN SHARE TIPS FOR ELEGANT ENTERTAINING

M UST SE E | EVENT PL AN NI NG + S E RVI CE S

There are those who throw a swell party. And then there are those who could teach a master class in entertaining. These three Tucson women fall in the latter category. Cecile Follansbee, Coppélia Samaha and Jeannette Segel are far more than social doyens and party givers, they are masterminds of how to create a party that elicits just the right reaction from their guests. Whether it’s a chic soiree for 10 in their home, a festive reception for 40, or chairing a charity gala for 500, they get it. Better than anyone. And as we enter the holiday season, we were lucky enough to have them share some tips on how to make any seasonable gathering special, merry and bright!

FINISH THIS SENTENCE. I BELIEVE THE 3 MOST IMPORTANT ELEMENTS OF ANY SUCCESSFUL PARTY ARE________. CF: Have a reason or theme or purpose for the event. Offer something that will be different and unique -- entertainment, speaker, artist? Keep the size of the group personable and purposeful. CS: Invite the right people. Make it unforgettable by having the most stunning decorations, food and music playing for guests. I always request my guests dress to impress! JS: A congenial group of guests, plenty of tasty food and a large supply of wine and spirits. HOW WOULD YOU DEFINE YOUR PERSONAL ENTERTAINING STYLE? CF: Casual elegance, joyous, fun CS: Elegant, that’s my personal style JS: My favorite is informal and outdoors

Jeannette Segel

ARE YOU A DIY HOSTESS, OR DO YOU UTILIZE EXTERNAL VENDORS, I.E. CATERERS, FLORIST AND/OR PARTY PLANNERS? CF: Depends, but for larger groups, I utilize external vendors CS: I do absolutely everything, including cooking and decorating. I only hire the Symphony for a memorable Christmas party. Our Concertmaster Laure Roth chooses and plays her favorite symphonic pieces. She makes our celebrations unforgettable. JS: It's DIY definitely for a dinner party but I always use a caterer for larger parties. Generally, I will put together my own floral arrangements. DID YOU HAVE A ROLE MODEL WHO INFLUENCED YOU IN DEVELOPING YOUR EVENT PLANNING SELF-CONFIDENCE AND EXPERTISE? CF: Not really, I just learned from a broad sample of friends, magazines, social media, etc. CS: My mom, she was an elegant lady and had the most beautiful way of entertaining. JS: A number of my friends are my role models. They are incredible in the kitchen and great organizers. These talented and gifted desert hostesses set the bar high for entertaining any time of year. Allow them to inspire you this holiday season! CONTINUED >

D ECEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/CATA L I N AF O OT HI L L S

Samaha's Christmas tree, ready to go!

Segel's gorgeous dining area

M UST SE E | EVENT PL AN NI NG + S E RVI CE S

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THREE SMALL BUSINESSES to ADD to YOUR HOLIDAY WISH LIST S H O P G I F T

1 MILDRED AND DILDRED

L O C A L , L O C A L !

ARTICLE BY ANNA MAYNARD PHOTOGRAPHY PROVIDED BY BUSINESSES

Shop small this holiday season with this curated gift guide that’s sure to have something for everyone on your nice list! Each business has selected extra gifts for additional inspiration, pictured all over the page!

Mildred and Dildred After moving to their new location on Swan Rd. in 2020, this toy store has enough room for kids of all ages. Owner Autumn Ruhe loves the Yoto Big Player for kids, tweens, and in-betweens. Kids can access their own music, books, and radio by inserting a Yoto card into this screen-less device. You can even create your own content using the Make Your Own card paired with the Yoto app! With bonus features like a night light, white noise machine, and a headphone jack, this unique device will grow alongside your child. Their full selection of gifts can be found on their website at mildredanddildred.com 1: Mildred and Dildred - Small Weighted Axolotl 2: Yoto Big Player 3: Mildred and Dildred - Brio Red Pinball Game 4: Mildred and Dildred - Playmobil Wiltopia Giraffe 5: Mildred and Dildred - Magnatiles Metropolis

H OW TO | LOCA L SERVICES

1 LAUGHLIN MERCANTILE

PINK MOON

Laughlin Mercantile Located at Mercado San Agustin, Laughlin Mercantile produces high-quality and sustainable menswear, grooming products, and fragrances. Their first product, the Wolfsbane cologne produced in collaboration with Lesli Wood of La Curie, gained a cult following that allowed them to expand their business. With the recent launch of Laughlin Atelier, their slow-fashion stitch house, owner Alec Laughlin recommends their bestselling Everyday Tee as the perfect gift. Laughlin strives to give back to the community, and his partnership with One Tree Planted guarantees that a tree is planted for each in-store and online purchase. Customers also receive 15% off their order of four Everyday Tees. Shop online at laughlinmercantile.com, or check out their new expanded storefront! 1 : Everyday Tee 2: Laughlin Mercantile and La Curie - Wolfsbane Cologne 3: Laughlin Mercantile - Universal Shampoo Bar 4: Laughlin Mercantile - Birch Sap Shaving Cream 5: Laughlin Mercantile - Pullover Cowl Hoodie

Pink Moon Main Gate Square is home to Pink Moon, a trendy home goods store that owner Jessie Senese describes as a lifestyle store with a modern boho vibe. This woman-owned and family-owned business curates sustainable and unique pieces that are sure to put a smile on anyone’s face. Pink Moon’s holiday collection has just debuted, and Senese is most excited about their cactus ornaments. These glittery decorations come in several colors and make the perfect gift for family and friends from out of town. Not only are they a fun addition to any Christmas tree, they’re also handmade in Arizona. Shop in-store to put together one of their personalized DIY gift boxes, or order online at pinkmoonmercantile.com. 1 : Pink Moon - Santa Claus Bath Balm 2: Pink Moon - Volcano Glimmer Signature Jar Candle 3 : Pink Moon - And Be Merry Alcoholic Gummies 4 : Pink Moon - Stainless Steel and Brass Canape Knives 5 : Glitter Cactus Ornament

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Compassionate Care, Close to Home Matthew Jones, DPM Podiatry

Dr. Matthew Jones is a doctor of podiatric medicine. He specializes in lower extremity nerve surgery, elective and reconstructive foot and ankle surgery, wound care and orthotics production and fitting. His experience includes serving as a clinical educator for Midwestern University School of Podiatric Medicine and Tucson Medical Center’s Save A Limb Tucson. Dr. Jones believes in providing high-quality patient care through a cohesive provider-team approach. He is a strong advocate of patient education and communication. Procedures and conditions treated: ■ Lower extremity ■ Traumatology nerve surgery ■ Diabetic foot care ■ Foot and ankle ■ Nerve disorders and surgery neuropathies ■ Limb salvage

Call 520-498-6467 to make an appointment. Scan the QR code or visit CarondeletMedicalGroup.com to learn more about Dr. Jones.

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C H A R I T Y S P OT L I G H T YEAR-END GIVING – SO MANY OPTIONS! ARTICLE BY STEPHEN BROWNING

December is always a big month for charitable organizations and nonprofits nationwide. Up to 30% or more of their annual income can come from gifts received during this period, so you can understand why you are being inundated with urgent requests and pitches all designed to earn your support! There are many ways to give. Here’s a quick sampling of options, some of which may be new to you. One quick piece of advice that any of us who have worked in the field will tell you -- speak with your financial planner, C.P.A. or tax preparer to get the latest read on current tax regulations affecting your gift.

F IN A N CIA L BU Z Z | LOCA L S E RVI CE S

DIRECT GIFTS Save yourself a stamp, do it online via their website or via your own bank payables system. And don’t forget sustaining gifts, usually taken monthly from your checking account or credit card.

PLANNED GIFTS So many reasons to consider this option. And so many ways to do it! Leave a legacy when you’re gone. The impact can be incalculable.

WORKPLACE GIVING Still working? Check with your HR or Accounting Department about paycheck deductions.

QUALIFIED CHARITABLE DISTRIBUTIONS (QCD) Distributions from your IRA or Retirement Account.

SECURITIES (STOCKS OR BONDS) May be able to be sent electronically from your broker directly to the charity. Your deductible amount will be based on the net proceeds once the asset has been liquidated. And don’t forget those big-ticket tangibles like REAL ESTATE (homes, cabins, lots) and VEHICLES (Cars, Commercial Vehicles, RV’s). Check with the receiving charity first to see if they accept these items. I always tell my friends and family to start thinking about year-end gifts in September, before the onslaught of emails, texts, phone calls and direct mail, starting in late October, or earlier. Charities know your giving patterns, your preferred method of giving and often your preferred focus areas. But it’s up to you to review all of those decisions annually before you give. Instead of making dozens of small gifts to anyone who asks, maybe it’s time to focus on 2-3 organizations that speak to you or have affected your friends or family. Imagine the impact you can have by making a $1000 to one organization vs. the dozens of smaller gifts you may be giving to several others. And take the time to review your charity’s website to get a feel for their priorities and needs, or pick up the phone and give them a call. I guarantee you, you’ll get a call back from a staffer grateful for an opportunity to speak with you! Tucson, and especially foothill residents, are some of the most generous donors in the country. December is a key month to make those gifts count. Take the time to make wise choices. Your largesse will have the power to change lives. Happy Holidays to all! Our Charity Spotlight column is designed to inform you about Tucson’s highly respected 501c-3 organizations. I always recommend potential clients, volunteers and/or donors access further information via the charity’s own website, of via independent watch organizations like GuideStar, Charity Navigator, GreatNonprofits or Charity Watch, all available online.

YOU CAN DIRECT 100% OF YOUR TAX DOLLARS TO A SPECIFIC LOCAL CHARITABLE ORGANIZATIONS.

The tax-credit program is out there, waiting for you to act. Imagine $800 to a local school or youth group that you care about! Huge impact. And it is a click away. For those who missed it: The Arizona Department of Revenue provides two separate tax credits for individual Arizona taxpayers who make contributions to specific charitable organizations: one for donations to Qualifying Charitable Organizations (QCO) and the second for donations to Qualifying Foster Care Charitable Organizations (QFCO). Individuals making cash donations to these charities may claim these tax credits on their Arizona Personal Income Tax returns. Taxpayers must use the “QCO Code” or “QFCO Code” of certified organizations to claim the tax credits. The maximum credit allowed is $800 for married filing joint filers and $400 for single, heads of household and married filing separate filers. Check out this link! https://azdor. gov/sites/default/files/media/CREDITS_2022_qco.pdf

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Cheers to the Holidays FOUR DELICIOUS DRINKS TO TRY THIS SEASON

Mix and match these Champagne cocktails to get any December evening started-- and to keep it going.

K UM Q U AT C H A MPA GNE C O C K TA IL makes: 4

INGREDIENTS • 1 1/4 thinly sliced kumquats • 1/3 cup Grand Marnier or any other orange liqueur • 1/4 cup sugar • 1 750-ml bottle brut champagne, well chilled DIRECTIONS Mash the first 3 ingredients with the back of a large spoon and let rest 5 minutes. Strain mixture, pressing on solids. Pour 2 TBSP kumquat syrup into each of 4 6-oz Champagne flutes. Fill with 2/3 cup Champagne. Sprig of mint to garnish.

H AP PY H OU R | FOOD + BE VE RAGE

P O ME GR A N AT E-GIN GE R C H A M PA G N E C O C K TA I L makes: 4

INGREDIENTS • 1 cup pomegranate juice • 1 TBSP sugar • 1 1/4-inch-thick slice fresh ginger • 4 TBSP fresh orange juice • 1 tsp Cointreau or other orange liqueur • 1 750-ml bottle brut champagne, well chilled DIRECTIONS Boil first three ingredients in small saucepan until syrup is reduced to 1/3 cup, stirring often, about 10 minutes. Cool. Pour 4 TBSP pomegranate syrup, 1 TBSP orange juice and 1/4 tsp Cointreau or any orange liqueur into each of 4 6-oz Champagne flutes. Fill each with 2/3 cup Champagne. Maybe a sprig of rosemary.

C A R A MEL S W IR L HO T CHOC OL AT E With its milk chocolate and caramel-swirled whipped cream, this beverage is almost like a liquid Milky Way candy bar. makes: 6

INGREDIENTS • 5 cups water • 5 3-ounce bars milk chocolate, chopped • 1/4 cup plus 1 cup chilled whipping cream • 1 TBSP powdered sugar • 3 TBSP prepared caramel sauce

ARTICLE BY SYBIL VELARDE

DIRECTIONS Bring 5 cups water and chocolate to simmer in a medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not over mix). Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve. CONTINUED >

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RUBY C H A M P A G N E C O C K TA I L

makes: 4

INGREDIENTS • 2 Ruby Red pink grapefruits • 1/4 cup sugar • 750-ml bottle brut Champagne, well chilled

DIRECTIONS Using vegetable peeler, remove peel from 1 grapefruit and place in a bowl. Cut both grapefruits in half; squeeze enough juice to measure 3/4 cup. Mix juice and sugar in bowl with peel. Let stand 5 minutes. Strain into small bowl, pressing on solids. Pour 2 TBSP syrup into each of 4 6-oz Champagne flutes. Fill each with 2/3 cup Champagne.

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The City Lifestyle

Giving Campaign Now in its third year, the City Lifestyle Giving Campaign will give away $300,000 this holiday season to help individual community members who would benefit from a helping hand during their time of need. But they need YOUR HELP to make it happen! Maybe you know of a single parent struggling to provide, an elderly person who has experienced loss, a child enduring a health issue, a co-worker suffering a sudden, unexpected tragedy or a neighbor with a financial hardship who has fallen between the cracks of getting assistance. Chances are you know someone with a specific need—even if nobody else does. To preserve and protect the dignity of every recipient, the City Lifestyle Giving Campaign is completely confidential. No identities will be revealed or publicized in ANY way. (Even those who nominate others may remain anonymous if they choose.) Last year, City Lifestyle was able to give to more than 70 recipients all over the country by sending checks in the mail through New Year’s Eve. (This year, the goal is to double that number with checks ranging in amounts up to $3,000 each.) With nominations flooding in from community members and leaders such as judges, police officers, teachers, nurses, social workers, mentors and readers like you, we were able to reach people who might otherwise go unnoticed. “We believe in giving back and serving the communities where we live in a real and tangible way,” says Steven Schowengerdt, CEO and founder of City Lifestyle. “This Giving Campaign is all about personally impacting the lives of people we know with an unexpected check in the mail just to say that someone thought of them this holiday season.” Together with Matthew Perry, Chief Sales Officer, Steven adds that the outpouring and gratitude from the recipients was overwhelming and affirmed that this is a tradition they want to continue. “We believe God has blessed our company with continued success,” Matthew adds, “so we in turn want to be a blessing to others.” City Lifestyle has also enacted an internal giving program whereby every employee in the company receives $100 to give away to someone in the community. “The idea is to encourage our employees to keep doing it on their own,” Steven says. “Taking care of one another and blessing others is so rewarding that it perpetuates a cycle of giving. It’s extremely important to me as a person and as a company to foster that culture of generosity.”

G IV IN G BAC K | L IFE + CULTURE

“This Giving Campaign is all about personally impacting the lives of people we know with an unexpected check in the mail just to say that someone thought of them this holiday season.”

W here ha s t he c a mpa ig n g i f t e d?

Scan Code to

Nominate between Dec. 1 – 15, 2022

Follow @citylifestyle on Instagram for reminders! To submit a nomination, follow @citylifestyle on Instagram and fill out the form found in the bio link. All entries will be read, and because this is not a raffle, there is no need to nominate someone more than once. The amount given to each recipient will be based on need. D ECEMB ER 2 0 2 2 | C I TYL I FE STYL E . C OM/CATA L I N AF O OT HI L L S

DECEMBER 2022

events A curated selection of the most intriguing upcoming events in our area.

D ECE M BE R 1 ST

Holidays Around the World and Through Time

T HE MIN I TIME MACHIN E MUS E UM O F MI NI AT UR E S | 9 :0 0 A M Runs through the month on Tuesdays through Saturdays. Closes at 4 p.m. It might be closed on some holidays. But do come and be transported to different lands and times through the stories told by over 300 miniature houses and room boxes, expertly displayed in over 10,000 square-feet of state-of-the-art exhibit space. D EC E M BE R 2 N D

John Tesh - Jazzy Swingin' Christmas

DES ERT DIAMON D CAS IN OS | 8 :0 0 P M After more than 30 years as a worldwide entertainer, his recording and live concert career continues to thrive. Tesh has won six Emmys, four gold albums, two Grammy nominations, and an Associated Press award for investigative journalism. Tesh has sold over eight million records. He wrote the “NBA on NBC” basketball theme song Roundball Rock. Doors open at 7 pm.

DE C E M BE R 3 RD

Tucson Tamal and Heritage Festival

CAS IN O DEL S OL | 10:00 AM Until 5 p.m. Eat fresh tamales and celebrate local borderland heritage. Savor the rich tastes, smells, and variations of tamales from the Southwest and Mexico and discover the culinary tradition of making tamales for Christmas.

DE C E M BE R 8T H

Little Feat - Waiting for Columbus Tour

RI ALTO THEATR E | 8 :00 PM Formed in 1969, Little Feat is one of the great survivors of American rock music. Having gone through numerous lineup changes and breakups, the band is still playing its unmistakable brand of murky blues, country, and funk with a hearty southern charm.

D EC E M BE R 9 T H

Catalina Foothills High School "Coffee House" Open Mic Musical

CFHS PLAZA | 7:00 PM Enjoy a really fun, relaxing holiday event in the plaza where individual students and groups perform songs of their choosing. Treats will be available. Proceeds support the choir trip to perform at Carnegie Hall in April.

D EC E M BE R 9 T H

Harry Connick, Jr. A Holiday Celebration

U OF A CEN TEN N IAL HALL | 8:0 0 P M Best-selling musician, singer, composer, and legendary live performer Harry Connick, Jr. returns to the Old Pueblo for a festive performance just in time for the holidays! CONTINUED >

EVE N TS

REALTORS® Commitment to Excellence®

National Association of REALTORS®

Robb Sikes 2021

Outstanding Service Award

Tucson Association of REALTORS®

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EVENTS CONTINUED

DECEMBER 10 TH

Catalina Foothills High School Choir Goes Caroling

WI NT E R H AV E NE I G H B O RHOOD | 7 :0 0 P M Students will be caroling around the Winterhaven neighborhood (northeast of Fort Lowell and Tucson Blvd). Come and join the fun. Ends around 9 p.m.

DECEMBER 10 TH

A Southwest Nutcracker

TUCSON MUSIC HALL | 2:00 PM Also performed on Dec. 11. Tucson Regional Ballet's presentation of the classic Nutcracker ballet is set in the 1880s and tells the story of Maria and her journey with the nutcracker through historical Tucson and the Southwest.

DECEMBER 10 TH

Handel’s Messiah & Other Holiday Favorites

Fuel your creative spirit with Art of the American West, Contemporary Art, Indigenous Arts, Latin American Art, and Modern Art.

CATALINA FOOTHILLS HIGH SCHOOL AUDITORIUM | 7:30 PM The beloved holiday tradition returns with our very own Tucson Symphony Orchestra chorus. Seasonal classics including “Winter” from The Four Seasons and Strauss’ Thunder and Lightning polka set the festive mood for Handel’s glorious Messiah culminating in the joyous, uplifting “Hallelujah” chorus. CONTINUED >

TucsonMuseumofArt.org

EVE N TS

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EVENTS CONTINUED

DECEMBER 22ND

The Nutcracker Ballet

L I NDA R O NSTA DT MUSI C HA L L 7 :0 0 P M Through Dec. 24. Ballet Tucson begins its vibrant new partnership with the Tucson Symphony Orchestra for their treasured production of The Nutcracker. Join us for a magical journey through swirling snowflakes, giant mice and soldiers, and the breathtaking Kingdom of the Sweets. Check performance hours at https://ballettucson.org/20222023-season/

THE MOST LASTING GIFT YOU CAN GIVE YOUR LOVED ONES IS TO PLAN YOUR ESTATE.

DECEMBER 3 0 TH

At Morris Hall, we provide premier estate planning services. Our team of experienced attorneys and professionals will make certain they understand your needs, and work with you to develop an individualized plan.

A R I ZO NA STA DI UM | 2:3 0 P M This annual post-season college football game matches teams from the Mountain West and the Sun Belt conferences. A fun way to kick off New Year's Eve weekend!

Give yourself and your loved ones a true gift of peace of mind by planning your estate. Helping families is our practice, our privilege, and our passion. We pride ourselves on having helped tens of thousands of families over the past 50 years.

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To schedule a complimentary estate planning consultation with Attorney and Partner, Wendy Harn, call 320-5100 or visit morristrust.com. 50

EVE N TS

Barstool Sports Arizona Bowl Game

JANUARY 3 R D

Broadway in Tucson: Annie

U OF A CENTENNIAL HALL 7:30 PM Through January 8. Showtimes vary. Broadway in Tucson, in a new partnership with UAPresents, brings one of the favorite Broadway shows of all time. Little Orphan Annie has reminded generations of theatergoers that sunshine is always right around the corner. This new production – just as you remember it and just when we need it most -- in eight shows.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/CatalinaFoothills

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