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Prime Time E AT . SHO P . LOV E . LO CAL

F E B R UA RY 2 02 4

BRINGING EXCEPTIONAL BEAUTY Through Full Service Interior Design

SOUTHERNITEINTERIORS.COM

196 North Street, Canton, GA, 30114 678-880-6357 | design@southerniteinteriors.com

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is your trusted real estate expert & TV host of The American Dream, in North Georgia.

With a wealth of real estate experience, I offer personalized service and invaluable insights into market trends. Your go-to professional for informed decisions in buying and selling. As a TV Host of a National Show and filming every month, I am bringing clients homes to a brand-new level of marketing.

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LIFESTYLE LETTER

Hope & Happiness As we navigate the month of love, our hearts are drawn to the beauty within our community. In this special February issue, we celebrate the essence of Love Local—a tribute to the unique charm, warmth, and authenticity that local businesses and people of Canton bring to our lives. There's something extraordinary about supporting the businesses that call our neighborhoods home. Each purchase, every meal, and every experience contribute to the tapestry of our community, creating a bond beyond transactional exchanges. Love Local is about recognizing the hearts behind the storefronts, the passion poured into handmade goods, and the stories woven into the fabric of Canton. This Valentine's season, we encourage you to explore the treasures in your backyard. Consider the Flower Shoppe florist who arranges rose blooms carefully or the local artist Lindsey P Emery, who captures The Spirit on canvas. Alma Coffee in Holly Springs who serves love-infused banana bread with a Nutella latte or the multi-generational women's fashion and home accents in Society Boutique within Canton Marketplace; our community is a treasure trove waiting to be discovered. When we choose to Love Local, we invest in quality products and services and contribute to our community's vitality. As we flip through the pages of this issue, you'll find stories that originated in familiar places, features on local businesses and ideas for unforgettable experiences in our town. Love Local is a reminder that the heart of our community beats strongest when we choose to support one another. So, this February, let's celebrate and connect with the unique offerings of our community and let Love Local be the guiding force that enriches your Valentine's experience. After all, the most meaningful connections are often found in the places we call home. Here's to a month filled with love, laughter, and a deep appreciation for everything local in Canton.

February 2024 PUBLISHER

Chicka Elloy | chicka.elloy@citylifestyle.com M AN AG I N G E D I TO R

Jennifer Elloy | jennifer.elloy@citylifestyle.com CONTRIBUTING WRITERS

Kaylene Dabbs, Katie Wheeler C O N T R I B U T I N G P H OTO G R AP H E R S

Kaylene Dabbs | @mindfulmktggroup Kevin Jonas-Davis | @kdaviswhat Christopher Fake | @pileofpixels

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson TECHNICAL DIRECTOR Josh Klein AD DESIGNER Matthew Endersbe LAYOUT DESIGNER Jamie Housh

C H I C K A E L L O Y, P U B L I S H E R @CANTONCITYLIFESTYLE Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Canton City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Canton area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

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L I F E ST Y LE LE T T E R

No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Canton City Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

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inside the issue FE B RUA RY 2 0 2 4 | LOV E LO CA L

28 12

Featured

12 18 28

Prime Time and Fine Dining

J. Michael’s Prime Steak and Seafood, Canton, GA

We Heart Canton

On the Cover

Departments

J. Michael’s Prime Signature dish - Center Cut Filet, aged 28 days, with scallop enhancements

Lifestyle Letter

City Scene

Business Monthly

Culinary Creations FOOD + BEVERAG E

How To FOOD + BEVERAGE

Our Town ENTERTAINMENT

Chef ’s Selection FOOD + BEVERAGE

Local Limelight LOCAL SERVICES

Realty Report REAL ESTATE

Travel Journal TRAVEL

Events

Our Finest Recommendations for February

Artisanal Market Comes To Union Hill

Union Hill Frik & Frak market provides gourmet meals, artisanal sauces, and homemade baked goods.

Photography: Kaylene Dabbs

(470) 298 2288 INFO@TATUMSROOFING.COM

MENTION ‘CANTON’ FOR PERSONALIZED ASSISTANCE

ROOFING | GUTTERS | SIDING TREE REMOVAL INTERIOR AND EXTERIOR PAINT

FEBRUARY 2024

city scene WHERE NEIGHBORS CAN SEE AND BE SEEN

@JEN_BOHRER_REALTOR

@MURPHSSURF_THE_MILL_ON_ETOWAH @ASHLEYM_BROWN

@HISTORYCHEROKEE

@BUFFCITYSOAP.CANTONGA @FRIKNANDFRAKFOODS

@GOLFCARSCANTON

1: Get ready to motor around using an eco-friendly bike. Go to Murphs in Canton. 2: Jennifer Bohrer co-hosted @theamericandreamtv to showcase a give back campaign by Terminus Roofing and Restoration. 3: Cherokee County History Center presents a variety of nostalgic content to highlight our area. 4: Make your relaxation soaps and more. Just in Canton Marketplace Shops. 5: Capturing angelic beauty. Talented local artist Lindsey P. Emery does this for many of her clients. 6: Union Hill has the perfect place to sit and enjoy superb gourmet items. 7: Doesn’t everyone’s sweetheart deserve a smooth ride? Get ready to ride in style.

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M E E T DR . ANDY KRAGOR

FEBRUARY 2024

business monthly A R O U N D U P O F N E W S F R O M LO C A L B U S I N E S S E S

La Cantina on Main Serving authentic food from key regions of Mexico and bringing an entertaining downtown nightlife experience. Jose Luna, who also manages Canton’s CaliFino Tequila distribution center for Georgia, says the trio of owners expects to be open seven days a week, from lunchtime into the late-night hours and is La Cantina is looking forward to being a part of the remarkable story of Canton and the surrounding area for decades to come.

Photography by IG @lacantinaonmain @califinotequila

Best Self Care & Day Spa - Valentines Gift Cards V-Day is around the corner and if you need an ultimate date night prep or Valentine's gift card, our friends at Practically Perfect Day Spa have you covered. Give yourself the gift of Botox + injectables for your special date night OR treat your loved one with a gift card for a personalized massage, skin care, nail care or hair treatment.

Photography by Kaylene Dabbs

Breakfast, Lunch, Dinner at P.O.P.S. Palermo's Original Pasta & Sandwiches (P.O.P.S.) is a New York-inspired, Italian American restaurant market on the ground floor in the new Jones Building, downtown Canton. It is a casual experience with no reservations; come and go as you’d like. P.O.P.S creates everything fresh, simple, and delicious; you can order online. They're proud to operate all their pasta, sauces, sausage, and everything in-house without a freezer or microwave.

Photography by @pops.canton

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FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C OM / CA N TO N GA

Prime Time and Fine Dining J. MICHAEL’S PRIME STEAK AND SEAFOOD, CANTON, GA

ARTICLE AND PHOTOGRAPHY BY KAYLENE DABBS

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

In the heart of Canton, Georgia, an exquisite culinary gem has been gracing the local dining scene since its inception in 2018. J. Michael’s Prime, a brand known for its unwavering hospitality in succulent steaks and seafood, recently marked its 5th anniversary, celebrating half a decade of culinary excellence. This establishment, founded by a family with a combined wealth of over 45 years in the restaurant business, stands as a beacon of sophistication, leaving an indelible mark on the community it serves. At J. Michael’s Prime, the leadership is a collaboration of four individuals: John, Michael, Shelly, and Mike. Each partner contributes a wealth of expertise, creating a seamlessly integrated team that upholds the highest standards for staff and the dining experience. Operating partner Frank Farrar leads the familial essence onsite as his wife, Jenny, works diligently to craft exceptional Old Fashions while managing the bar. The restaurant’s name, J. Michael’s Prime, symbolizes a union of “John” (J) and “Michael’s,” representing the familial duo of John’s brother, Mike, and Mike’s son, Michael. The term “Prime” reflects the superior quality of their steaks— renowned for their juiciness, flavor, and tenderness—and signifies the highest grade, sourced from cattle with the finest marbling. This dedication to excellence extends to creating a dining experience that is both refined and deeply rooted in family tradition. At the outset, the inception of this vibrant collective was spurred by the vision of young Michael at the age of nineteen, urging them to depart from their corporate roles and embark on a new venture. Armed with a robust background in corporate restaurant management, including the successful oversight of multi-unit P.F. Chang’s with over 800 employees, the transition into the realm of upscale steak and seafood dining with J. Michael’s Prime became a seamless evolution. This move marked a commitment to delivering a customer-centric culinary experience marked by excellence, a concept that Canton warmly and readily embraced.

The Steaks and Seafood ambiance exudes refined luxury from the moment one enters. The restaurant’s interior, characterized by understated elegance, is a perfect backdrop for an unforgettable dining experience. Soft ambient lighting, tasteful décor, and attention to every detail create an atmosphere that resonates with the restaurant’s commitment to providing an extraordinary culinary journey. “What truly sets J. Michael’s Prime apart is its culinary philosophy that marries the finest quality ingredients with the expertise of seasoned chefs - and, of course, our staff and team culture, which has seen little turnover post-pandemic,” Frank says with a humble smile. The results are unique, tasty dishes and an overall memorable experience for fine dining in Canton. The menu, a symphony of flavors curated to tantalize the taste buds, boasts a selection of premium steaks and seafood delicacies. Each dish and drink is evidence of the culinary prowess of the staff, showcasing their dedication to delivering an unparalleled dining experience. The unwavering commitment to personalized service elevates it to a league of its own. The staff, trained under the watchful eye of Frank himself, exude warmth and professionalism, ensuring that every guest is treated with the utmost care and attention. This personalized touch transforms a J. Michael’s Prime visit into a memorable and cherished night out. “The tenured staff and service are an enduring testament to bringing our community together. When friends get together for memorable experiences, they become family.” Frank states without hesitation. The smiles and skills of General Manager Chelle Bernhardt, the face of the daily brand, oversee the staff. At the same time, the visionary executive chef, Elliot Wilson, elevates the dining experience, sourcing grass-fed 100% Black Angus mid-western prime cattle and receiving fresh seafood deliveries multiple times a week to ensure an unparalleled quality standard. Together, these team members embody an unwavering dedication to culinary

“The tenured staff and service are an enduring testament to bringing our community together. When friends get together for memorable experiences, they become family.” CONTINUED >

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C OM / CA N TO N GA

“What truly sets J. Michael’s Prime apart is its culinary philosophy that marries the finest quality ingredients with the expertise of seasoned chefs - and, of course, our staff and team culture, which has seen little turnover post-pandemic”

excellence and hospitality, establishing sophistication in Canton. In an era where fleeting dining experiences dominate, this luxury Steak and Seafood establishment sets itself apart through its enduring allure, drawing patrons in with delectable dishes, desserts, drinks, and a commitment to exceptional service. They are embracing those seeking to celebrate special moments. The establishment graciously opens its doors for private parties, offering an intimate space for holidays, birthdays, and joyous occasions. The family's commitment to creating lasting memories is reflected in the meticulous attention to detail and personalized service accompanying every private gathering. In an era where the dining experience and excellent service are often synonymous with transience, J. Michael’s Prime stands out as a luxury Steak and Seafood experience that continues to grow in popularity for its staff, cocktails, and high-quality dining. It is not merely a place to eat; it is Canton’s destination where the art of cooking and celebrations of shared moments converge. At the significant milestone of five years, it is not merely a celebration of time but a testament to its enduring legacy of culinary craftsmanship and hospitality. J. Michael’s Prime is not simply a place to dine; it stands as Canton’s quintessential destination outside of downtown, where the art of culinary mastery and celebration converge and where every meal celebrates flavor, hospitality, and the timeless joy of shared moments. For dinner, event bookings, or Valentine’s reservations, call 770.213.4058 or visit Jmichaelsprime.com

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C OM / CA N TO N GA

ARTICLE BY SUE G. COLLINS

BECAUSE. CHOCOLATE. C h o c o late Fond ue • 2 cups heavy cream • 1 pound premium semisweet chocolate (recommended: Lindt or Callebaut) • 1 tablespoon pure vanilla extract • 1 tablespoon brandy • Strawberries, bananas, pineapple, brownies, waffles, marshmallows, Oreos, pound cake, pretzels or any other dipping item of your choice! Put approximately four inches of water in a saucepan and bring to a slow boil. Place a mixing bowl on top and pour in the heavy cream. Let heat. Or, use a double boiler. Meanwhile, break up or chop the chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy (optional). Pour into the fondue pot and light the handy fuel underneath. Keep the flame low as not to burn the fondue. Arrange dippers on a platter and enjoy. For the grown-ups, a spiked chocolate drink from our friend, Martha Stewart.

H OW TO | FO O D + BEVER AGE

The Spiked Jo n es • • • •

1/2 cup milk 1 cup heavy cream 1/4 cup whole coffee beans 2 ounces semisweet chocolate (61% Valrhona), chopped • 2 tablespoons Kahlua • 1 teaspoon confectioner's sugar • 1 tablespoon dark chocolatecovered coffee beans, chopped In a saucepan over medium heat, combine milk, 1/2 cup cream, and whole coffee beans. Bring to a simmer, turn off heat, cover, and steep beans for 1 hour. Strain liquid and return to saucepan; discard beans. Bring the milk-and-cream mixture back to a simmer, add chocolate, and whisk until incorporated. Remove from heat; whisk in Kahlua. Whip remaining 1/2 cup cream and the confectioners' sugar until soft peaks form. Divide the hot chocolate between 2 cups and garnish each portion with a dollop of whipped cream and a sprinkling of chopped chocolate-covered coffee beans.

When my kids were little, we would address valentines to classmates, deliver flowers to neighbors and decorate the house with hearts and snowflakes (cut from white coffee filters). For dinner, I would make their favorite meal: dessert! Why not? I'd melt chocolate (the good stuff) and let them line up their dippers. They thought dessert for dinner was magical. Of course, I'd fed them a protein-packed after-school snack and served "dinner" early so they could get their sugar wiggles out before bed. Delightful! Happy Valentine's Day!

HOC ATEC LATE FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C OM / CA N TO N GA

WE HEART

CANTON Our Finest Recommendations for February ARTICLE BY CHICKA ELLOY | PHOTOGRAPHY BY KEVIN JONAS-DAVIS

O UR TOWN | ENTERTAI NME N T

1 1 . T H E F LOW ER SHOPPE 89 T H & AU T UM N Gift your favorite person or Valentine a heart bouquet with online or pickup options. Michaela and Jessica own and operate the garden-inspired floral design company, bringing a more organic approach to floral design. Delivery is available Tuesday - Friday with same-day delivery if ordered before 1 pm. Pickup is available Tuesday-Sunday in The Mill.

2 . WOODCR A F T SOU T H

3. THE LOCA L GR A ZE

Turner is a local craftsman I trust with many of my customer appreciation needs. His services and pricing are beyond reasonable, from laser engraving to corporate gifts and handmade charcuterie boards. He is a handyman who can design, fix, refinish, or makeover your next project with work and materials that are all sourced locally.

Chelsea and Eric have a new store in Laurel Canyon, and it is the sweet stop upping the game for gluten-free food. From charcuterie to cookies, you can ensure freshness and know that all orders are made from scratch with in-store shopping and online preorder for pickup at the store.

CONTINUED >

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C OM / CA N TO N GA

4 5

5. SOCIET Y BOUTIQUE

Located in the Canton Market on exit 19, Tanya and Katie run a fabulous multi-generational store that my daughters, wife, and motherin-law can shop in together. With sister stores in Halcyon and Alpharetta, trendy women’s apparel and accessories for all seasons are available in Canton.

4 . B & B T AV E R N FR EE HOME

6. CA NTON BUSINESS CLUB

Brian’s mission is to serve guests with intentional expectations and hospitality by crafting every detail in each neighborhood tavern. With a second location on Sixes Road, an apparent kindness and respect exudes in a family-owned and faith-based restaurant that believes in fun, integrity, and hard work. We love the seasonal salads.

This vibrant group of professionals meets at Reformation each Wednesday at 8 am to collaborate and connect. Our CLL success is due to many of the people we have met at this club, and if you are a local business, it is worth vibing with Chris, Bronson, and Libby each Wednesday.

O UR TOWN | ENTERTAI NME N T

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Dale Alexander FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C OM / CA N TO N GA

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

“Fi nd t he t h i ng s t hat you love . Ta ke t he st re s s out of fo o d . Fe e d p e ople b e c au s e a l l t hey re a l ly c a re a b out i s sp end i ng t i me w it h you . Br i ng joy back i nt o t he k it chen .

Br ing ing Joy B ack i nto the K itchen

Chef Dennis Prescott Talks Falling in Love with Feeding People and the Connection Food Creates Whether you know him from the Netflix hit Restaurants on the Edge or from his absolutely mouth-watering food photos as @DennisThePrescott on the ‘gram, this former-musician turned internationally-renowned Chef is an amazingly talented, thoughtful, and globe-trotting force to be reckoned with. When it comes to inspiration for creating experiences around food and your community, as well as creating travel bucket lists to some of the world’s most unique and delicious destinations off the beaten path, Chef ‘Dennis The Prescott’ is a culinary change maker whose feed you’ll want to feast on. Originally an aspiring musician, Canadian-born Dennis Prescott’s journey began while in university with a single invitation from another solo musician

who asked him to tour with them around the US. This eventually took him to Nashville where they began making records and pursuing their musical dreams. After searching for nearly 10 years, Dennis felt he finally found a home in Nashville living amongst an entire city of creatives. Yet, in the midst of all of this, Dennis was not taking care of himself — eating take out, dollar menus, etc, had become a way of life. A friend had a “come to Jesus” moment with him and stressed that he needed to start taking care of himself. Having no idea exactly what that meant or how to do so, the advice was simple: “You need to start eating better.” The problem was that the world was different then, and the accessibility to knowledgeable guidance had Dennis at a loss. He knew his bad eating habits weren’t good for mind, body or spirit, but he didn’t know where to begin to make changes. YouTube didn’t exist and he was not going to culinary school yet at this stage in his life. However, Prescott thought to himself, “I KNOW good food because I have literally traveled all over America, all over Canada, and into Europe with my music, eating great food and learning what I like.”

CONTINUED >

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C OM / CA N TO N GA

The St ar t

I f I c a n i n spi re more t i me a s a c om mu n it y at t he t a ble , t hen t hat ’s a w i n .”

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

“Go to the library and borrow some cookbooks,” his friend suggested. Dennis went to a nearby library and borrowed three books only to have his friend ask why he chose those in particular. Dennis remembers saying verbatim, “I don’t know? The guy on the cover looks kinda good looking, and I feel like I could probably pull these recipes off, and he seems really happy too!” As it turned out they were three books by Jamie Oliver; it’s just that he had no idea who Jamie Oliver was at the time. Flash forward and Dennis’ first dinner-hosting experiment was made up of twenty people from the music studio, all sitting in camping chairs with beer koozies and makeshift tables in his apartment. “I remember at the time this moment of, okay, the food is on the table, it’s a stressful thing, and then everybody tucks in and they take their first bite, and there’s a moment of hush that kind of came over everyone; it got really quiet just for a second, and then everyone started talking and getting into it and I fell in love with food right there at that moment. I didn’t realize that you can create these beautiful experiential moments at the table in the same way that I did playing someone’s favorite love song. Knowing that that was a thing to me was the most fascinating thing in the world.” From that point on it felt like he was cooking constantly and he realized very quickly that he was actually better at food than he was at music — go figure. Dennis even got to the point where he was cooking so much that he started to forget what recipes he had successfully made, so he began a photo journal and started taking photos of all his completed dishes. The same friend who guided Dennis into finding his path to eating better foods asked, “Have you heard of this app called Instagram? It’s pretty cool, and I think you should download it.” And so it began like it does for most; Dennis began posting photos for the next few years, with every one of them being a food photo. He soon realized there was a “whole global food community who loved to share food stories.” “All of that was initially with no agenda, no intentionality; I just loved it and I wanted to share. I fell in love with feeding people.” “If I can inspire more time as a community at the table, then that’s a win.”

Regarding social media, Dennis’s professional advice is to check your DMs. A person who worked at Food & Wine Magazine at the time sent him a DM, asking if he would do recipes for the magazine, which turned into writing a monthly column. That experience helped him land a cookbook deal, which led to a wealth of TV and media publicity and Dennis feels he owes a lot of his success to that first opportunity with Food & Wine Magazine for taking a chance on him and giving him an elevated platform. Oh, and did we mention he is a self-taught photographer who now does all of his own food shots? This guy has drive. His drive and innate talents ultimately led him to the opportunity of a lifetime via another DM. This time, it was a Netflix executive producer who offered him the chance to work for two seasons on Restaurants on the Edge, a show where “three food and design experts travel the world to revive failing restaurants by connecting them to the local culture beyond their gorgeous views.“ What followed were 13 episodes over nine months where they traveled to and filmed restaurant revivals that included three in Canada, one in the continental US, one in Hawaii, and others outside of North America, including Hong Kong, Slovenia, Austria, Malta, St. Lucia and Finland. “I ate food and experienced new ingredients, and I grew so much as a chef just working on this show.” Dennis stresses what a spectacular journey it is to eat foods in their most natural state. “We can all eat a mango that you buy from a great grocery store, and then you eat a mango that you picked from a tree and you go, AHHH that’s what it’s supposed to taste like! And I think that’s what travel does. I’ve been so fortunate to travel and co-write The Chefs’ Manifesto for the world food program for the United Nations’ Sustainable Development Goals,” which takes him to a lot of developing communities in places like Kenya, Ethiopia, and Somalia. CONTINUED >

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C OM / CA N TO N GA

“ W hen you get of f t he b e at en pat h a l it t le bit , you le a r n t he d i f ferenc e b et we en vac at ion a nd t ravel .

Travel Recom mend at ions for Foodies “Slovenia borders Italy and Croatia, which is to say there are a lot of shared values in and around food; they have really great cheese, dairy, beef, pasta, but very few tourists, hardly any. So if you love Italy, that kind of specific travel and food experience, particularly Northern Italy, because you can see the Alps from where they are. It’s picture perfect, a beautiful place, and also where orange wine is from.” Dennis also highly recommends Costa Rica, Hawaii and Finland. “Most people love the idea of travel, but we tend to pick the same places when we travel, and there is nothing wrong with that, they are amazing for a reason, but when you get off the beaten path a little bit, you learn the difference between vacation and travel.” In his travels, Dennis is a huge advocate for supporting local businesses. “Everywhere that you live now you can access local goods. There are farmers markets everywhere. There are also stores that only bring in local products. Chefs understand that we can only operate with the actual heroes of the culinary world, who are our fishermen, our farmers, our producers and providers. Restaurants on the Edge is important and meaningful to Chef Prescott because it tells stories of hope and joy and redemption around the kitchen. Oftentimes the food space can be very stressful, but he believes that at the end of the day, people just want to spend time with other people that they love. One of the most common fears Dennis hears from people cooking and/or grilling at home is, ‘where do I start? I don’t know how to get going, so I just don’t.’ Rather than overcomplicating it, Dennis recommends cooking the things that bring you joy — things that are on a restaurant menu you can’t NOT order because you’re so pumped that those dishes are on there. Learn how to make those dishes and they will inspire more ideas and creations. “Find the things that you love. Take the stress out of food. Feed people because all they really care about is spending time with you. Bring joy back into the kitchen.” Dennis is also a @traegergrills Pro Team Ambassador. “Grilling is inherently communal. You talk to your neighbors, they smell it, they ask you what you’re cooking; the whole act of it is a community.” Ultimately, Dennis warns it’s all about the slippery slope of falling in love — falling in love with a better, more meaningful lifestyle, new dishes, new ingredients and traveling to find those things. All of it turns into something that’s much bigger than you expected, but at the end of the day it’s because you fell in love with feeding people.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

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A RT I SA NA L M A R K E T C OM E S TO

Union Hill ARTICLE BY KATIE WHEELER PHOTOGRAPHY BY FRANCY DESKIN

LOCA L LIM E LIGH T | LO CAL SE RVICE S

The new Frik & Frak market brings gourmet meals, artisanal sauces, and homemade baked goods to Canton.

Union Hill has recently welcomed Frik & Frak Market, a small coffee shop and gourmet food market driven by family and a passion for food. The market also houses the production and distribution of handmade, small-batch, artisanal Frik & Frak pasta sauces created by siblings Francy Deskin and Frank Connor. This luxury sauce brand is now offered at the market right in Canton’s backyard.

HOW DID FRIK & FRAK FOODS GET STARTED?

Francy and Frank come from different worlds career-wise, with Francy holding a degree from the Culinary Institute of America and Frank having had a career in IT, but cooking is a passion they share. At first, cooking delicious sauce was about feeding family and friends at Sunday dinner. Then, they noticed friends asking for batches of sauce for their gathering. Eventually, people were encouraging the duo to jar their sauce.

WHAT SPURRED THE IDEA FOR FRIK & FRAK MARKET?

“The market is a natural outgrowth of the sauce. It is a place where we can build community and offer homemade, gourmet meals that feature our sauces. We have freshly made baked goods throughout the week and serve the best locally roasted coffee,” Francy says.

In 2016, Francy and Frank began selling their sauce at local farmers’ markets, gained traction through word-of-mouth reviews, and expanded their business into e-commerce and distribution. Today, Frik & Frak’s artisanal sauces are distributed in hundreds of Sprouts Farmers Markets, Whole Foods Markets, and Publix Supermarket stores across the region.

WHAT WILL THE MARKET BRING TO UNION HILL?

The pair hope to offer the community of Union Hill a place where they can stop in for a quick coffee and a pastry, freshly made lunch, or grab a gourmet frozen meal to take home to their family. The market is a destination where you’ll find unique finds approved by foodies Francy and Frank. Frik & Frak Market serves a niche that isn’t closely available to neighbors in the Union Hill area, but community members have welcomed that impressively.

HOW DO YOU HOPE TO SEE FRIK & FRAK MARKET GROW?

The market has enough space to host small events indoors and out, including catered events and pop-up dinners, which will be offered in 2024. Francy and Frank plan to expand their catering menus to feature their recipes and sauces.

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C OM / CA N TO N GA

realty report A S A M P L E O F R E C E N T LY S O L D P R O P E R T I E S I N C A N T O N , G A

NEIGHBORHOOD

ORIGINAL PRICE

SOLD PRICE

%SOLD/ORIG

DOM

BDRMS

B AT H S

991 Old Lathemtown Road

$2,350,000

100%

3.1

1272 Trinity Church Road

$1,876,458

$1,585,000

84%

154

5.2

341 Roper Road

$1,550,000

$1,555,391

100%

4.1

957 Land Road

$1,700,000

$1,500,000

88%

317

110 Owens Mill Place

$1,500,000

$1,495,000

100%

5.1

843 Lacy Road

$1,695,000

$1,415,000

83%

137

3.1

104 Trinity Hollow Drive

$1,399,000

$1,355,000

103%

4.1

555 Lower Birmingham Road

$1,399,000

$1,345,000

96%

143

4.2

1205 Arbor Hill Road

$1,350,000

$1,326,786

98%

3.1

2020 Gold Leaf Parkway

$1,325,000

$1,300,000

98%

5.1

225 Tellico Road

$1,300,000

$1,281,000

99%

4.1

501 Lower Birmingham Road

$1,290,000

$1,240,500

95%

134

4.2

423 Ridgemoor Pass

$1,195,000

$1,100,000

92%

4.1

520 River Estates Parkway

$1,000,000

100%

4.1

403 Westbridge Court

$972,000

$935,000

96%

5.1

327 Westbridge Lane

$935,000

$930,000

99%

5.1

105 Equest Drive

$1,095,000

$899,900

82%

1355 Freehome Road

$899,000

100%

3.1

310 W Ridge Drive

$899,900

$875,000

97%

4.1

936 Old Fincher Trail

$999,000

$865,000

87%

705 Windsor Estates Way

$900,000

$850,000

94%

4.2

A sampling of data from the top sales across Canton in January 2024.

Each Keller Williams office is independently owned and operated

R EA LT Y R E P ORT | REAL ESTAT E

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FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C OM / CA N TO N GA

ARTICLE BY SUE G. COLLINS

Four Seasons Bora Bora

Finding a life partner just might be easier than finding someone you can travel with. When the stars align, both partners have an affinity for generally the same kind of vacation, or are willing to compromise. Here are a few ideas for fabulously romantic getaways. Bon Voyage!

Reservations For Two Dreamy destinations for couples looking to get away.

The Willows

Four Seasons Bora Bora FourSeasons.com/BoraBora

Bora Bora, French Polynesia

At the Four Seasons Bora Bora, overwater bungalows line a glassy lagoon, inviting early-morning swims off your own private dock with a bright breakfast table set on your patio overlooking Mount Otemanu. Meander down the paths of the resort to the Te Mahana Spa. With breathtaking lagoon and Pacific Ocean views from twin infinity pools, the treatment begins with a foot massage and then continues with rebalancing rituals starring indigenous ingredients.

The Willows TheWillowsPalmSprings.com

The Pendry

Palm Springs, California

Originally a millionaire’s private luxury hideaway, the Italianate style mansions were built side-by-side. Rooms include oversized tiled showers, priceless antique pieces and a turndown service to make you feel like the royalty you are. Situated at the base of rugged Mt. San Jacinto with views of the Coachella Valley, The Willows is a perfect base for exploring the Palm Springs or hiking the Andreas or Big Morongo Canyons or nearby Joshua Tree. Open September through May.

The Pendry Pendry.com

Park City, Utah Pendry Park City is a contemporary mountain enclave bringing the mastery of Utah’s awe-inspiring landscape to new heights. The resort is nestled in the center of Canyons Village, with slopeside modernist design, luxury service and thoughtful amenities, ideal for a couple’s escape. Rejuvenate the body with Spa Pendry for a couples massage and enjoy the herbal steam room, relaxation spaces, complimentary refreshments, fitness center and access to the hotel rooftop pool and whirlpool, with stunning views of the mountains.

T R AV E L J OU R N A L | TRAV E L

Traveling can be as stressful as it is sublime. Exhausting as it is inspiring. Traveling as a couple requires additional planning and communication with a healthy dose of patience. Much like marriage! But, waking up in a faraway place, exploring unknown terrain together and leaving your routine and all its trappings behind can be therapeutic. You both can take on new roles and release tired habits.

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Write new vows over lunch or take a random nap because you can.

Share planning and talk about your goals for the trip. Do you want to completely unplug or will one of you need excellent wifi to call into a few meetings?

If you’re parents, consider setting boundaries for texting and phone calls so you can put the phone away and immerse in one another. Let the kids know you will be checking your phone at a certain time each day (and stick to that). Let the grandparents or caregivers handle the day to day drama.

Take turns charting a course for the day. On day one, you check museum opening times, get the timed tickets and find a nearby spot for a healthy lunch. On day two, you sit back and let your partner call the Uber and source out the perfect shopping district, walking distance to a park. Enjoy the ride, either way.

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We turn NO ONE away Since 2003, TurningPoint - the 501(c)3 charity - has been a warrior in rehabilitation for breast cancer. In-Clinic and telehealth appointments are avaliable: One-on-one Oncology Physical Therapy Specialized Massage Therapy Counseling and Support Groups Oncology Exercise Coaching Nutrition and Survivorship Workshops. Call 770.360.9271 x2 to book appointments. Transport & financial assistance availiable. Most major insurance companies accepted.

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C OM / CA N TO N GA

FEBRUARY 2024

events A S E L E C T I O N O F U P C O M I N G LO C A L E V E N T S

F EB RUA RY 1 ST

Black History Driving Tours of Canton and Woodstock 221 E. Marietta Street Canton, GA 30114 | 10:00 AM An important project undertaken by our Black History Committee to identify sites in both cities significant to Black History of Cherokee County. The creation of these tours was made possible by a grant from Georgia Humanities, in partnership with the Georgia Department of Economic Development, through funding from the Georgia General Assembly. Check for more info at Historycenter.org F EB RUA RY 2 N D

Valentine's Day Cards Printmaking Workshop Menagerie on Main, 351 W Main Street, Canton, GA 30114 | 5:00 PM "Forget Hallmark! Tell your boo how you feel with a handmade Valentines!" This amazing workshop will let you explore your creativity with stencils, stamps and monoprint techniques. Creating begins at 5pm and last til 8pm. Plan a night out with your friends to really get your creative juices flowing. To register go to StoneDiaryPress.com F EB RUA RY 9 T H

Steel Magnolias presented by Woodstock Arts Woodstock Arts Theatre 8534 Main St., Woodstock, GA, 30188 | 7:30 PM Steel Magnolias stays highly relevant with lessons on the power of love, endurance, and needing humor to sustain us, remain universal and timeless. This is a show for anyone who has found comfort in their community, and knows what it means to laugh off the hard times. For more info Boxoffice@woodstockarts.org F EB RUA RY 1 0 T H

Annual Guns and Hoses 5k Run Hobgood Park 6688 Bells Ferry Road, Woodstock, GA 30188 | 8:00 AM Cherokee Recreation and Parks will host its 18th annual 5K Run/Walk on February 10th, 2024 at Hobgood Park in Woodstock, GA. The purpose of the run is to raise money for charity causes selected by Cherokee County Sheriff's Department and Fire Departments. Goshen Valley Boys Ranch and the Charlie Ferguson Community Center will benefit from this event. Playcherokee.org/193/Guns-Hoses-5K F EB RUA RY 2 2 N D

National Margarita Day Celebration B&B Tavern 12418 Cumming Hwy, Canton, GA 30115 | 11:00 AM Come and celebrate National Margarita Day on Feb. 22. We will have a great menu to go along with the tasty signature margaritas to celebrate the day. For more details info@BandBTavern.com F EB RUA RY 2 4 T H

The Wildflowers-The Tom Petty Experience presented by GA Players Guild Canton Theatre 171 E Main Street, Canton, GA 30114 | 7:30 PM The Georgia Players Guild presents “Wildflowers”, a tribute to the music of Tom Petty. From the anthemic songs to the swampy, bluesy guitar riffs, the show features the attention to detail and professionalism that GPG has become known for, with a sound and feel as down-home as Tom Petty’s top hat. Tickets at gpg.ticketleap.com/wildflowerscanton/dates/

EVE N TS

C O M M E R C I A L · R E S I D E N T I A L · I N S U R A N C E R E S T O R AT I O N W W W. M I T E R C O N T R A C T I N G . C O M | 6 7 8 . 2 4 7. 8 4 8 6

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