BuckHaven, GA March 2026

Feel Better. Stay Better. All in One Place.

Life doesn’t follow a schedule. That’s why AllCare is here - your neighborhood clinic in Buckhead, Peachtree Plaza, and beyond--o ering both primary care and immediate care, all under one roof. Whether it’s a routine checkup, a nagging cough, or a last-minute injury, our trusted team of providers is ready to help.

And once you walk in for an urgent need, you’ll stick around for long-term care. That’s the AllCare di erence.

We’re open 7 days a week with extended hours to fit your life. No confusing hando s. No starting over with someone new. Just one care team that knows you and cares for it all.

Why Choose AllCare?

• Primary care and immediate care in one convenient location

• Open 7 days a week: 8 am to 8 pm weekdays, 9 am to 2 pm weekends

• In-person and virtual visits

AllCare Buckhead

4605 Roswell Road

Atlanta, GA 30342

Phone: (678) 904-5611

Ramin Sadeghi, DO

Evelyn Larson, NP

• Same-day appointments and walk-ins welcome

• A Piedmont Clinic Member

• Most major insurance accepted plus a ordable self-pay options

AllCare Peachtree Plaza

2900 Peachtree Rd, Suite 301

Atlanta, GA, 30305

Phone: (470) 730-4747

Jasmine Watson, PA

introducing upstairs bites

Brookhaven’s modern neighborhood steakhouse just got a new upstairs obsession. Upstairs Bites is our upstairs-only menu of bold, shareable plates and signature favorites — from the Arnette’s Wagyu Burger to the Astrea Caviar Doughnut, Pork Belly Bao Buns, King Salmon Avocado Roll, Spicy Bluefin Tuna Maki Roll, and a towering raw seafood selection. Available only in the upstairs bar at Arnette’s.

Refined ingredients. Rebellious spirit. Remarkably welcoming vibe.

Hello friends,

When I was 4 years old, my parents moved our family from the west side of Detroit to the suburbs. I don't remember the logistics or the heartbreak of saying farewell to school friends. I do remember the expansive front lawn leading to a ditch and gravel road. I do remember there were NO sidewalks. Where was I supposed to ride my little bike and how was I going to walk to the neighbors to say hello?

Inside, I had my own bedroom while my four older brothers shared a huge room at the other end of the ranch house (formerly the "rec room"). My little sister, born the following year, had the room next to me with pink shag carpet.  Years later, she and I mapped out hiding places for epic games of hide and seek. We discovered the green armchair next to the living room picture window gave us the best view down the road, so we could watch for our brothers' arrival home from college or pilgrimages.

To this day, I could close my eyes and draw the floorplan of that Amherst Court house. And, its hiding places.

In this, our annual HOME issue, we bring you stories about beautiful interior design in Buckhead, a Brookhaven chef's home kitchen and a historic hotel that is as warm and as welcoming as your childhood home.

Enjoy this issue! We're thankful you've taken the time to read the magazine. Next month is our 14-year anniversary of publishing BuckHaven! We're proud to be a part of your hometown.

All my best,

SUE G. COLLINS, EDITOR

March 2026

PUBLISHER

Jim Newman | jnewman@citylifestyle.com

EDITOR

Sue G. Collins | scollins@citylifestyle.com

SENIOR ACCOUNT MANAGER

Karyn Slovin | karyn.slovin@citylifestyle.com

ADMINISTRATIVE DIRECTOR

Karla Wilkinson | Karla.Wilkinson@citylifestyle.com

COPY EDITOR

Summer J. Robinson | summerjrobinson2@gmail.com

CONTRIBUTING WRITER

Sean O'Keefe

CONTRIBUTING PHOTOGRAPHERS

Heidi Harris, Andrew Thomas Lee, CatMax Photography, Kathryn McCrary

Corporate Team

CEO Steven Schowengerdt

President Matthew Perry

COO David Stetler

CRO Jamie Pentz

CoS Janeane Thompson

AD DESIGNER Rachel Chrisman

LAYOUT DESIGNER Emily Lisenbee

QUALITY CONTROL SPECIALIST Brandy Thomas

Spring’s Palette: Soft, Fresh, & Refined

Your home deserves window treatments as unique as your style. Our expert design consultants offer personalized guidance to craft solutions that complement your vision.

Schedule your consultation today and discover the art of luxurious living.

city scene

1: The Buckhead Heritage Gathering brought old and new friends together. 2: 38 heritage buffs attended the event. 3: Volunteer and find out more at Buckhead Heritage at BuckheadHeritage.com 4: The event raised $39,000 for community preservation. 5: Rabbi Noam Marans and Bishop Joel M. Konzen, S.M., at Marist School’s 60th anniversary of Nostra Aetate. 6: Brendan Murphy, founding director of Marist School’s Bearing Witness Institute, addressed the audience 7: Emmy-winning journalist Karyn Greer moderated a panel discussion at the Nostra Aetate commemoration.

8: Synagoga and Ecclesia in Our Time, the sculpture by Philadelphia-based artist Joshua Koffman 9: Friends celebrated the enduring spirit of interfaith friendship and a commitment to healing, dialogue and mutual respect 10: Marking the 60th anniversary of Nostra Aetate, the Vatican II declaration that transformed Catholic-Jewish relations.

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Designed & Built by Borgani. Designed. Manufactured. Installed. One place to do it all. 404-594-4690 borganikitchens.com borganikitchens & cabinetry

At Borgani Kitchens, we bring your vision to life through a seamless, start-to-finish process that eliminates compromise.

Thoughtfully designed. Meticulously built. Impeccably installed. Every step happens under one roof, guided by a single team committed to excellence. When everything is done in one place, the experience feels simpler—and the result, exceptional.

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Destin Charity Wine Auction Foundation

Destin Charity Wine Auction Foundation (DCWAF) is excited to announce the details of the 21st Annual Destin Charity Wine Auction presented by the Jumonville Family on April 24-25, 2026. All funds raised at the annual auction benefit children in need in Northwest Florida through the Foundation’s 16 partner children’s charities. In 2025, DCWAF donated $3.1 million to charity following one of its most successful auctions to date. Patron packages and sponsorship opportunities at dcwaf.org/tickets

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Atlanta's Preservation Awards

2025 Belle Turner Lynch Preservation Award winners are Gloria and Walter Cheatham and David Mitchell.

The Cheathams led the years-long effort to successfully have the Tuxedo Park Historic District listed on the National Register of Historic Places. The earlier historic homes, many designed by prominent Georgia architects, represent most of the 20th-century Revival styles, while the later homes exemplify mid-century house types. David Yoakley Mitchell, Executive Director of the Atlanta Preservation Center, led the brigade.

Featuring Brothers in the June issue

For our June MEN'S issue, we want to celebrate brothers. If you are a brother or have a set in your family that you'd like to honor, tell us more. Send a few photos (from your family photographer or originals from a smartphone), with names and ages of the brothers pictured. Also, send a paragraph with a story about how the brothers work or play well together. Email Sue at scollins@citylifestyle.com by March 20.

Your North Georgia Real Estate Team

at $1,175,000

Welcome to a true mountain estate near the Aska Adventure trails where panoramic, year-round views and impeccable craftsmanship come together in one of Blue Ridge’s most sought-after outdoor playgrounds. Tucked into a quiet cul-de-sac with all paved access, underground utilities, and quick convenience to downtown Blue Ridge, 101 Falling Rock delivers the lifestyle buyers dream about, privacy, scenery, and instant access to North Georgia’s best adventures.

The Everett Hotel

Bryson City's historic landmark welcomes guests with warm cookies and more.

ARTICLE AND PHOTOGRAPHY BY SUE G. COLLINS

Leaning against the exposed brick wall of my pretty suite at The Everett Hotel, I closed my eyes and imagined the captains of industry who had, in this very space, built a bank and contributed to the growth of Bryson City in the early 1900s. Stanley W. Black and D.K. Collins built and managed Bryson City Bank, one of the few small banks able to survive the financial crises in the early 30s and pay the depositors in full, occupying the Everett Street building from 1908 until the mid-1960s.

The Everett Hotel owners, hospitality entrepreneurs Ron LaRocque and Scott Mastej, renovated the first floor of the building in 2010 and opened The Cork & Bean, a coffee house and wine bar, which expanded to a full restaurant in 2013, and became The Bistro at The Everett Hotel in 2015.

That year, the second and third floors were renovated as the hotel and rooftop terrace for hotel guests and the rest is history. “One side of the property was originally a bank and there were three original safes here and we utilize one of them in the dining room. There are inspection stickers dating back to 1914,” notes Ron.

This luxury boutique hotel with ten suites is a stalwart in the sweet mountain town of Bryson City, NC, with shopping, galleries, restaurants and fabulous mountain views.

The boutique hotel features ten luxury suites, each reflecting the deep history of the building and the heartfelt dedication of its caretakers.

Maintaining a historic hotel takes skill and expertise, with a load of TLC and gallons of Murphy’s Oil Soap.

“

This luxury boutique hotel with ten suites is a stalwart in the sweet mountain town of Bryson City, NC, with shopping, galleries, restaurants and fabulous mountain views. The boutique hotel features ten luxury suites, each reflecting the deep history of the building and the heartfelt dedication of its caretakers.

“We find maintaining our property to be second nature,” says Ron LaRocque, who greeted me with a warm smile and the efficiency of a seasoned host.”We have a wonderful staff with established standards and procedures that make the achievement of this goal possible. We have enjoyed 100 percent sanitation scores since our opening, and this reflects our team’s effort to maintain our property.”

To keep the wood floors, doors and myriad of natural surfaces looking pristine, Ron shares that his team uses Murphy’s Oil to clean, then plenty of elbow grease to buff the wood dry, leaving it refreshed and rich-looking. He swears by microfiber towels for this job.

Returning to the hotel after a day out exploring Bryson City, guests will find a plate of homebaked cookies waiting in the guest lounge where tea, coffee and water bottles are provided. This daily baked cookie service started the first day they opened in 2015 and today, guests remember the warm cookies as a beacon of hospitality at The Everett Hotel.

ExploreBrysonCity.com TheEverettHotel.com

Elevating

When you step into your kitchen, what do you aspire to do? Master a new cooking technique? Serve food even your pickiest family member will eat with enthusiasm?

Sub-Zero, Wolf, and Cove appliances are meticulously crafted to achieve a higher standard of performance, dependability, and style—so you can raise the bar on every meal you make.

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A DELICIOUS MARRIAGE

ARTICLE BY SUMMER J. ROBINSON | PHOTOGRAPHY BY ANDREW THOMAS LEE

MEET THE COUPLE BEHIND MIRAE

“For the Lees, Mirae is an extension of home.”

It’s been a few months since Mirae, Brookhaven’s modern Asian-fusion restaurant, expanded its menu and extended its hours, and the excitement has been building ever since. The steady flow of guests walking through the sleek Brookhaven doors is a testament to what husband-and-wife restaurateurs John and Grace Lee — and their team — have built together, both inside and beyond the restaurant.

For the Lees, Mirae is an extension of home.

“Brookhaven is just a few minutes away from Chamblee, where our other restaurant is located. As soon as we came across the area, we were drawn to how welcoming and connected it is. We knew right away that this neighborhood was where we wanted to bring Mirae to life,” Grace shares. That sense of warmth and connection mirrors the values the couple prioritizes in their personal lives.

Mirae first opened in October 2025 with a limited menu. Now, the expanded offerings build upon early favorites while introducing more shareable plates, comforting hot dishes, artful desserts, and new signature items. Mirae, which means “future” in Korean, invites guests to enjoy the present moment in order to build a more meaningful future, an idea that reflects how John and Grace approach both marriage and hospitality.

Each dish is inspired by Asian culinary traditions, paired with the comfort of meals the couple has discovered along their shared path. Many of those influences begin at home. Grace, who is deeply rooted in her faith and active at her local gym, is also a passionate home cook. “Some of my go-to dishes that I cook at home are simple Korean home foods — fermented soybean paste stew, kimchi, and other Korean side dishes,” she says. “I’ve also been on a health kick lately, so I’ve been trying a lot of vegan recipes that I’ve come across on various Korean cooking shows.”

John’s downtime follows a similar rhythm. When he’s not working, he can usually be found watching golf, Korean live sports, or Korean cooking shows, moments of rest that ground him amid the pace of restaurant life.

The couple and the team behind both Fūdo and Mirae believe that every good meal begins with hospitality. From the dishes to the diverse beverage menu filled with craft cocktails, wines, sakes and sojus, every detail reflects care and intention. At Mirae, guests are welcomed into a space shaped by the comforts of home, the strength of partnership and a shared vision for the future.

MiraeATL.com

Elegance that elevates

From concept to completion, we’re your full-service partner for transforming your space. Whether you’re dreaming of a stunning kitchen, a luxurious bathroom, or fully custom closets, we’ve got you covered. With 13 cabinet lines, 25+ custom closet colors, and an extensive selection of countertops, tile, and flooring, we offer options to suit every budget and every style. Let us help bring your vision to life - and turn your house into your dream home. The Designery Atlanta 404.999.4585 | TheDesignery.com 6080 Sandy Springs Circle NE | Atlanta, GA 30328

At Home With Chef Christophe Truchet

ARTICLE BY BUCKHAVEN CITY LIFESTYLE STAFF

PHOTOGRAPHY BY KATHRYN MCCRARY AND HEIDI HARRIS

Brasserie Margot and Bar Margot welcome Chef Christophe Truchet, of Brookhaven, as Chef de Cuisine, overseeing the culinary program for both concepts. A native of France with a foundation in classical French cuisine and experience spanning Michelin-starred restaurants and luxury hotels around the world, Truchet brings a thoughtful, disciplined approach that aligns naturally with the restaurants’ modern French identity.

Born and raised in France, Truchet developed his passion for cooking early, shaped by time spent in the kitchen with his mother and working alongside his father on the family farm. That early connection to ingredients and process shaped a lasting respect for craftsmanship and seasonality, grounded in an understanding of food from its source through execution. He earned a Bachelor’s Degree in Culinary Arts from Lycée François Rabelais in Lyon, then spent the next decade refining classical technique in respected kitchens across France.

His career includes experience in Michelin-starred restaurants such as Le Bristol Paris, La Villa Archange, La Chèvre d’Or and L’Amaryllis, followed by international leadership roles at Pudong Shangri-La Shanghai and One&Only The Palm Dubai, where he collaborated with Chef Yannick Alléno. In the United States, Truchet spent nearly six years with Hilton and Waldorf Astoria properties in California and Georgia, before holding culinary leadership roles in Atlanta, including within the city’s corporate dining sector.

As Chef de Cuisine, Truchet leads day-to-day culinary operations across Brasserie Margot and Bar Margot, guiding their continued evolution while reinforcing a shared French brasserie foundation. His focus centers on execution, consistency and mentorship, supporting the kitchen team on the line while maintaining a guest-centric approach that reflects Four Seasons standards without feeling rigid or formal.

Truchet joins an established culinary leadership team that includes Executive Pastry Chef Eric Snow,

whose refined bread and pastry program remains a defining element of the Brasserie Margot experience.

We caught up with Chef Christophe at home in Brookhaven to ask about his personal kitchen.

WHAT UTENSILS AND APPLIANCES SIT OUT ON YOUR COUNTER READY FOR USE?

There is always a cast iron Le Creuset Dutch oven on my stove. I love Le Creuset and have many pieces in my cabinets, from Dutch ovens to skillets and pans. I also keep a utensil set ready with a whisk, wooden spoon and rubber spatula. My Nespresso machine is always plugged in for my morning coffee. For kitchen appliances, I prefer to keep everything put away in cabinets so we can have a nice, clear counter space.

WHAT ONE OR TWO SKILLS DO YOU USE MOST AT HOME THAT YOU LEARNED IN A RESTAURANT KITCHEN?

First, proper storage. Knowing where ingredients belong in the refrigerator and how to store them once opened so they last longer.  Second, organization. I approach every meal the same way I would in a professional kitchen, with mise en place. Washing, peeling, cutting and measuring everything before cooking begins. It is a game-changer in terms of productivity.

WHAT FIVE INGREDIENTS ARE ALWAYS IN YOUR REFRIGERATOR? And in your pantry?

Five ingredients that are always in my fridge are butter, cheeses (can be grated parmesan or shredded cheese or even a piece of Camembert), tomato sauce, deli ham and eggs. With these ingredients, I can always cook a last-minute meal. In my pantry, I always keep fleur de sel from France for finishing, Dijon mustard, a black peppercorn mill, olive oil and a quart container of dry pasta. These are essential for cooking something unexpected at any time.

BrasserieMargot.com BarMargotAtl.com

“I love Le Creuset and have many pieces in my cabinets, from Dutch ovens to skillets and pans. I also keep a utensil set ready with a whisk, wooden spoon and rubber spatula.”

nathaniel.carney;Atlanta;R.S. Andrews Services;B37890;7.083”x4.75”-4C (26Sp)

Offer expires June 12, 2026.

*Rebate requires purchase of qualifying items between March 9, 2026 and June 12, 2026 from a participating Lennox® dealer. Contact your local participating Lennox® dealer for promotion details. Qualifying items must be installed by June 19, 2026. This offer applies to residential installations only. Rebate claims must be submitted (with the Dealer’s invoice to the homeowner listing all models and serial numbers) to www.lennoxconsumerrebates.com no later than July 19, 2026 11:59:59 p.m. ET.

Rebate is paid in the form of a Lennox Prepaid Mastercard®. Use your card anywhere Mastercard is accepted. This card is issued by The Bancorp Bank, N.A., pursuant to license by Mastercard International. Mastercard and the circles design are registered trademarks of Mastercard International Incorporated. The Bancorp Bank, N.A.; Member FDIC. This is not a gift card. This card is issued for loyalty, award or promotional purposes. Please note that prepaid cards are subject to expiration, so pay close attention to the expiration date of the card. Conditions apply. See www.lennox.com/termsand-conditions for complete terms and conditions. **Offer available between March 9, 2026 and June 12, 2026. All applications are subject to credit review and approval. Not all applicants will qualify. Requires purchase of qualifying Lennox® system. No down payment required. If you qualify for this promotion (“Promotion”)and elect to participate, Finance Charges (interest) will not accrue for the first twelve months (Promotional Period), and you will not be required to make payments during the Promotional Period. If you

ARTICLE BY SUMMER J. ROBINSON

CATRINA

SPRING RENEWAL, TIMELESS DESIGN

INTERIOR DESIGNERS LOVING WHAT THEY DO, AND IT SHOWS.

This month, come with us through two quintessential Buckhead homes -  a charming Buckhead bungalow and a gorgeous spec home in Randall Mill. Though distinct in style, both homes reflect a shared philosophy: thoughtful design rooted in authenticity, function and respect for place.

Jenny Brockman, Principal Interior Designer and Owner of The Funky Debutante, takes pride in creating interiors that are both beautiful and livable. Guided by her motto, “beauty with purpose,” Jenny approaches each project as a deeply personal collaboration. “I met my clients through the referral of another client. They also followed my work on social media prior to reaching out,” she says. “Their goals for the project were to update their beautiful, historic bungalow in ways that grow with their lifestyle without losing the original character and charm of the home.”

For Jenny, home design goes far beyond selecting beautiful pieces; it’s about intentional curation. “I start with a detailed questionnaire to learn their likes, dislikes, goals and lifestyle,” she explains. “I also pay close attention to the existing pieces that they own.

This helps me know how to find the correct balance between what needs to stay and what we can edit.” Equally important is honoring the home itself. “My goal is always to beautifully transform spaces that function well while honoring the original design of the structure. This is especially critical in historic homes.”

Working alongside General Contractor Allison Bible, Jenny brought several standout moments to life. One favorite is a custom built-in bench seat in the homeowners’ daughter’s bedroom. Rather than disguising an awkwardly off-center window, Jenny embraced its asymmetry, designing a window seat and book nook that enhances its charm. “The end result is a charming nook that feels like it has always been a part of this historic Bungalow.” Another highlight emerged unexpectedly during demolition. When walls were removed in the formal living room, the original brick was uncovered in the fireplace. Jenny reshaped the firebox opening to echo the curve of the home’s original front door and kept the mantel simple. “The end result feels like it was original to the home.”

CONTINUED >

Allison shares a similar appreciation for timeless materials. “I have a particular passion for countertops and natural materials — especially wood and stone in all their varied forms,” she says, noting their warmth, texture and enduring beauty.

Just down the road, another Buckhead home tells a different but equally intentional design story. Tinsley Cohen, NCIDQ, Founder of The Tinsley Studio, believes great design begins with listening. “I start by listening, whether that’s to a client’s words, lifestyle, or, in the case of a spec home, the architecture itself,” she says. For her Randall Mill project, scale, light and proportion guided a palette of nuanced neutrals and natural textures. “I’m always asking, ‘How should this space feel?’”

As spring arrives, these homes remind us that sometimes what we need isn’t a new address, but a thoughtful reset. “My goal is always to create homes that feel authentic to their setting and elevated but not intimidating,” Tinsley says. The result, in both cases, is a design that feels timeless, personal and deeply grounded in place.

MARCH 2026

MARCH 6TH

The Atlanta Jewish Film Festival – Virtual Cinema

Virtually

The Atlanta Jewish Film Festival, through March 15, is one of the largest cultural events of its kind in the world, celebrating the power of film to foster compassion, dialogue and collaboration. AJFF showcases diverse stories that inspire cultural understanding and strengthen the bonds between Jewish and diverse global communities.   AJFF.org and through the AJFF mobile app.

MARCH 20TH

2026 Sound & Voice Gala

Atlanta Marriott Perimeter Center | 6:00 PM

Guests will enjoy dinner, cocktails, dancing, a live and silent auction and our Golden Ticket Raffle — all while helping deaf and hard of hearing children learn to listen, speak and thrive. Hawaiian/Resort attire encouraged. All proceeds directly support Auditory-Verbal therapy programs and family scholarships. Purchase tickets or become a sponsor. AVCHears.org/gala-2026.html

MARCH 22ND

Springfest in Buckhead

Atlanta History Center  | 9:00 AM

Join Atlanta History Center for Spring Fest, a new seasonal celebration blooming across our historic grounds. Families are invited to enjoy a day filled with beloved spring traditions—including egg hunts and photos with the Easter Bunny—alongside new activities that add even more to discover. Hands-on crafts, garden activities and engaging historic demonstrations that bring the season to life.  AtlantaHistoryCenter.com

Whether looking for something colorful and eye-catching or a piece that merges seamlessly into your surroundings, we offer a wide range of options on our site.

• Beautifully blended color palette prints

• Monochromatic patterns and designs.

• Available on various media, including metal and acrylic canvas, 8" x 8" to 48" x 48"

• O rder prints on yoga mats, shower curtains, fleece blankets, mugs, throw pillows, and so much more.

F ind a great gift for someone special or show yourself some love

RELAX AT THE RITZ

Front and center for the Lake Oconee Food & Wine Festival

ARTICLE

BY SEAN O'KEEFE | PHOTOGRAPHY BY THE RITZ-CARLTON REYNOLDS, LAKE OCONEE

Set along 30 acres of pristine shoreline and cradled by towering Georgia pines just 90 minutes from Atlanta, The Ritz-Carlton Reynolds, Lake Oconee is where refined luxury meets effortless lakeside calm. This spring, March 20–22, 2026, the resort becomes the center stage for the Lake Oconee Food & Wine Festival, one of the Southeast’s most anticipated destination weekends.

Over three inspired days, the festival awakens every sense through inspired cooking, immersive dining experiences and more than 200 wines from renowned vintners across the globe. Celebrated chefs and rising culinary talent take center stage, complemented by an eclectic mix of live performers and visual artists that infuse creativity into every corner of the weekend.

Guests are invited to join us in celebrating the art of food, wine and togetherness, where every table tells a story, and every glass brings people closer. For those looking to experience it all, The Ritz-Carlton Reynolds, Lake Oconee is offering a Lake Oconee Food & Wine Package, giving guests access to the festival’s most sought-after events - Friday night’s Launch Party and Saturday evening’s Grand Tasting.

This lakeside escape will be filled with flavor, artistry and Southern hospitality.

For more information, please visit LakeOconeeFoodAndWine.com

To book your room, please visit RitzCarlton.com/Reynolds

“We love setting the stage for the Lake Oconee Food & Wine Festival. It is the ultimate culinary weekend to showcase our team’s artistry, right alongside incredible winemakers from around the globe.”