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Sight, sound, taste, touch, feel, smell. Enjoying a meal engages all of the senses, creating a truly unique sensory experience. What could possibly make it any better? Sharing the experience with someone else, of course!
It’s hard to beat a home-cooked meal steeped in family tradition, but when it’s time to find the ideal catering service (we suggest Deshebrado, featured on our cover), or head out for breakfast, lunch, or dinner, we’re blessed to have some amazing (and award-winning) local options right here in our backyard! Taste of Broomfield, hosted each year by the Broomfield Area Chamber, is one of the most fun and engaging ways to sample the local fair and mingle with your friends, family, and neighbors. Curious about who took home top honors this year? Take a look at the 2023 Taste of Broomfield Winner's story in this issue!
While “breaking bread” may not be common parlance in our modern culture, when we share a meal with others, particularly those who are close to us, the opportunity to connect, bond, and create memories is also present. So here’s a challenge for you as we roll into the holiday season. When you’re planning or attending a gathering, or even just lunch with a friend, make it a point to put your mobile device out of sight, out of mind, and be fully present with the people you’re with. Give some thought to stepping out of your comfort zone. Try something new. Get curious about the food you’re eating, and more importantly, the people you’re with!
With gratitude, bon appétit!
October 2023
PUBLISHER
Justin Schierkolk | justin.schierkolk@citylifestyle.com
EDITORIAL COORDINATOR
Sarah Schierkolk | sarah.schierkolk@citylifestyle.com
ACCOUNT MANAGER
Keeley Mahanes | keeley.mahanes@citylifestyle.com
CONTRIBUTING WRITERS
Nina Baldacci Sloan, Christie Sounart
STAFF PHOTOGRAPHER
Sarah Dawn Photography
CHIEF EXECUTIVE OFFICER Steven Schowengerdt
CHIEF OPERATING OFFICER Matthew Perry
VICE PRESIDENT OF SALES Tiffany Slowinski
EXECUTIVE DIRECTOR OF HR Janeane Thompson
DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson
TECHNICAL DIRECTOR Josh Klein
CONTROLLER Gary Johnson
AD DESIGNER Rachel Chrisman
LAYOUT DESIGNER Kathy Nguyen
Proverbs 3:5-6
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Join CycleBar Orchard Park Place as they celebrate their 6th birthday this November! Between November 5th and 10th join them for a week filled with FREE rides and community events! Grab your friends, ride classes throughout the week and enjoy daily giveaways! You won’t want to miss out on their biggest event of the year! Contact the studio to learn more and to get signed up!
The 2023-24 Youth Advisory Council started the school year by hearing presentations from Garden to Table and Broomfield Open Space & Trails, followed by a service project for both. Broomfield Community Foundation’s Youth Advisory Council (or YAC) supports local nonprofits and charitable organizations through fundraising, grant-making and volunteering. The YAC teaches high school leaders about philanthropy and serving locally. YAC is comprised of students in grades 9–12 who live or attend school in Broomfield or the surrounding area.
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Families in our community are finding it harder and harder to make ends meet. We have seen a 20% increase in the need and will help more than 12,000 unduplicated Broomfield residents this year.
As the holiday season approaches, help us ensure that all of our neighbors can access the food they need by adopting a shelf in our marketplace!
Learn more at broomfieldfish.org/adopt-a-shelf
“IlovebeingabletogotoFISHtopickupthegroceriesneeded tohelpmesurvive.Everythinghasgottensoexpensive.Without FISH,Idon’tknowwhereIwouldbe.”- FISH Participant
303-465-1600 6 Garden Center, Broomfield, Colorado 80020
Anthony was very professional and a perfectionist. Took his time and was very thorough. The sun seems a little brighter now. Will use NoCo WC as regular window maintenance, and would highly recommend his services.
Deshebrado Catering & Events, owned and operated by Alyssa and Jared Ramos, stands as a testament to culinary innovation and unyielding dedication. This local gem has carved a unique path in the catering industry, showcasing the power of passion and creativity.
The journey began with Alyssa's classical training and Jared's fervent love for food. Their culinary synergy culminated in a dream realized in early 2017 when they birthed Deshebrado Catering & Events. Their vision was simple yet groundbreaking: merge inspired cuisine with innovative cooking techniques, crafting a menu that
not only redefined culinary norms but also left clients in awe. Their dedication to tradition and unwavering commitment to customer service quickly set them apart.
Alyssa's formal training at Johnson & Wales University endowed her with culinary expertise, while Jared's journey was rooted in years of practice and an insatiable love for food. Jared's culinary journey was about exploring the limitless possibilities of creative cooking. His hands-on experience and unwavering enthusiasm for food perfectly complemented Alyssa's culinary know-how and inventive flair.
Since its inception in 2017, Deshebrado Catering & Events has achieved resounding success, consistently exceeding expectations. Alyssa and Jared have cultivated a loyal following of clients who have been astounded by the exquisite, tailor-made menus designed to cater to their unique preferences and desires. Their ability to transcend traditional culinary boundaries and embrace opportunities for innovation has resulted in an ever-expanding list of satisfied clients and unforgettable events.
Jared and Alyssa understand that every event is exceptional, whether it's a wedding, birthday celebration, or a milestone gathering. Their philosophy centers on fostering lasting relationships with their clients and ensuring a stress-free catering experience.
What truly sets them apart is their status as a working owner-chefs establishment. Alyssa and Jared are not just passionate artisans but committed professionals who consistently deliver on their promises and uphold impeccable food quality. This unwavering dedication elevates the catering experience to a level beyond the ordinary, ensuring every event is an extraordinary culinary affair.
Deshebrado Catering & Events isn't merely about delivering standard catering fare; it's about crafting unique and
authentic culinary experiences that are impossible to replicate. Alyssa and Jared's menu constantly evolves, drawing inspiration from trending ingredients, dishes discovered during their travels, and even highly specific client requests.
Take, for instance, the story of a client who yearned for Vietnamese egg rolls reminiscent of their family's cherished homemade recipe. Jared embarked on an intensive culinary journey in his kitchen, meticulously refining the texture, flavor, and size until they landed on a recipe that not only matched the client's exact wishes but also evoked the cherished flavors of their family's kitchen. “They taste like mom made them!”
In another heartwarming case, a Brazilian bride, separated from her family for years due to COVID restrictions, longed for Coxinha, a traditional Brazilian dumpling. Alyssa seized the opportunity to create these unique delicacies as a labor of love for her client, even providing extras for the bride to freeze and savor later. The bride's emotional response was palpable: "This is the first time I've had a taste of home since being here in Colorado." This story encapsulates the very essence of Deshebrado—a catering experience where food is not an afterthought but a heartfelt manifestation of love and passion.
“Deshebrado Catering & Events isn’t merely about delivering standard catering fare; it’s about crafting unique and authentic culinary experiences that are impossible to replicate.”
Deshebrado Catering & Events embodies a culinary journey that defies convention. Alyssa and Jared Ramos have seamlessly blended their skills, culinary knowledge, and deep love for food to craft a unique offering that transcends expectations. With each dish they create, they explore culinary traditions, redefine expectations, and provide clients with a taste of the extraordinary. This is more than a catering service; it is a celebration of the art of cuisine and the joy of culinary exploration, one unforgettable event at a time.
The bride’s emotional response was palpable:
“This is the first time I’ve had a taste of home since being here in Colorado.”
Location: 10443 Town Center Dr, Westminster, CO 80021
PEDRO, FOR SOMEONE VISITING YOUR RESTAURANT FOR THE FIRST TIME, WHAT DO YOU RECOMMEND THEY TRY?
“I’d definitely go for a pizza and an appetizer. Our meatballs are delicious and our Arancini is also a really good option as it comes with three different sauces so you can try them all.”
TELL US ABOUT ANY OTHER SERVICES YOU PROVIDE:
“Every Monday kids eat free! Wednesdays are Trivia night, which has quickly become a neighborhood favorite. Many times we fill up, which is awesome, and it works very well with our Self-Serve Tap Wall. Also, food can be ordered from a QR code so you don’t miss a question.”
Location: 4260 W 121st Ave, Broomfield, CO 80020
SCOTT, WHAT DO YOU ENJOY THE MOST ABOUT YOUR RESTAURANT OR MENU?
“I enjoy that every day has its challenges, opportunities, and successes. Whether it’s developing an upcoming leader, connecting with a guest, giving advice to a Team Member or helping with a catering delivery; no two days are the same. I enjoy helping my leaders see the business as I do in order to fulfill my vision of creating Remarkable experiences through Fast, Friendly and Fantastic Food.”
TELL US ABOUT ANY OTHER SERVICES YOU PROVIDE.
“We offer catering and would be honored to cater your special event. You can either pick up your order or we can deliver it to you! And be sure to download our app to earn points for free food.”
Location: 10438 Town Center Dr, Westminster, CO 80021
MERISSA, YOU CLEARLY SERVE AWARD-WINNING FOOD AND/ OR DRINKS, BUT WHAT ELSE SHOULD WE KNOW ABOUT YOUR RESTAURANT AND MENU?
“We have lots of new exciting things happening at Bonefish! Our seasonal specials bring in new dishes to match the flavors of the season. We have recently revamped our brunch menu and also have a new Social Hour menu daily from 3-6:30. Whether you’re coming in for a special occasion or just stopping in for a quick visit with a friend, we’re here for it all!”
WHAT DO YOU ENJOY THE MOST ABOUT YOUR RESTAURANT OR MENU?
“I like the diversity and simplicity of the menu. We have a lot of flavors you can pair with different proteins including seafood, chicken, steaks and pork. You can also mix and match salads and sauces with your favorite protein.”
Caroline Grandchamp, Scott When & Joan Atkins. Merissa Peacock - Managing PartnerLocation: 1951 W 5th Ave, Broomfield, CO 80020
BRENNA, BY POPULAR VOTE, YOU WERE A TASTE OF BROOMFIELD 2023 WINNER! WHAT DID THE ATTENDEES LOVE THE MOST ABOUT YOUR WINNING MENU ITEM?
“Attendees loved our coffee and infusions not only for the energy boost, but because of the authentic taste. Scooter’s Coffee only roasts from the top 10% of specialty coffee beans in the world, and does everything to keep the ingredients to the highest quality possible. We put a lot of love into our drinks, and people can taste it!”
FOR SOMEONE VISITING FOR THE FIRST TIME, WHAT DO YOU RECOMMEND THEY TRY?
“The first thing I always recommend is the Caramelicious. It’s our signature drink. It is so velvety and addicting. And we can make it hot, iced, or blended! Our ooey gooey freshly frosted cinnamon rolls are great to pair with any drink.”
Location: 12161 Sheridan Blvd, Broomfield, CO 80020
DAVID, TELL US ABOUT A COUPLE OF POPULAR MENU ITEMS:
“Everyone has their own favorites, including season/limited time offer Bowls and Smoothies, but our most popular is the Beach Bowl. Our PB&J is a close second, with fresh ground peanut butter and fruits.
WHAT DO YOU ENJOY THE MOST ABOUT YOUR RESTAURANT OR MENU?
“I love the vibe and the relationship we build with repeat customers. Staff knows many of the ‘regulars’, including their orders, and customizations. It is also really fun to work with a younger generation and see how they interact with people of all ages and backgrounds.”
TELL US ABOUT ANY OTHER SERVICES YOU PROVIDE:
“We love to provide catering services for all types of events, from graduation parties, office meetings, and wedding receptions.”
Location: 4680 W 120th Ave, Westminster, CO 80020
TERRY, WHAT DO YOU ENJOY THE MOST ABOUT YOUR RESTAURANT OR MENU?
“It is difficult to find another frozen yogurt shop with 16 different flavors and so many flavors of popping boba. I really enjoy coming to work each day and creating an environment where people can celebrate test scores, a team win or a father-daughter day out. Most of all, I enjoy seeing the smiles on kids’ faces during the 3pm after-school rush.”
TELL US ABOUT ANY OTHER SERVICES YOU PROVIDE:
“As a local business, we believe that we must support our community! Therefore, we do lots of fundraising for education, music, art, and athletic programs. We always look for ways to support our community partners. We also do catering for special events! We can prepare pre-packaged yogurt and toppings for special events.”
Location: 6896 W 120th Ave, Broomfield, CO 80020
JESUS, WHAT IS YOUR PERSONAL FAVORITE MENU ITEM AND WHY?
“Molcajete! Its grilled steak, chicken, pork, and roasted tomatoes topped with tomatillo salsa, served in a stone bowl. It’s like being in Mexico!”
TELL US ABOUT A COUPLE OF OTHER POPULAR MENU ITEMS:
“Shrimp Ceviche! Piled high fresh shrimp, cilantro, onion and tomato all marinated in lime juice. This is a very popular dish that where I come from, people eat by the beach with a cold beer.”
FOR SOMEONE VISITING YOUR RESTAURANT FOR THE FIRST TIME, WHAT DO YOU RECOMMEND THEY TRY?
“I recommend our Carne Asada plate! Simple yet delicious, and order a mezcal margarita to go along with it.”
Terry VanStory - Owner
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LOCAL FAMILY’S HVAC BUSINESS HAS A SPECIAL FOCUS ON IMPROVING INDOOR AIR QUALITY.
ARTICLE
A typical American spends most of their time indoors. And, according to the Environmental Protection Agency, the air they are breathing inside can be two to five times worse than outside air.
Cynthia Perez and Benjamin Flores experienced this firsthand when they moved their family of five to Colorado five years ago. Their middle son, who has asthma, began experiencing worse symptoms in the dry climate. Benjamin began researching indoor air quality and what improves it.
“We realized the importance of having UV lights, polarized media air cleaners and a HEPA filter system,” said Cynthia. “It minimizes those symptoms.”
Benjamin worked in the heating and air conditioning industry for 15 years when the family lived in Florida before relocating to Colorado. But he hadn’t focused on indoor air quality in his work.
“Here in Colorado, indoor air quality, because of the dry air combined with airborne dirt flying around, can really aggravate respiratory health,” Benjamin said.
Their son’s symptoms subsided with the installation of new air purification systems.
The couple decided to continue to work in air quality with the HVAC company they started two years ago, Aire Serv. In addition to offering services and products related to heating and air conditioning, they also offer services involving humidifiers, UV lights, polarized media cleaners and HEPA filters, which remove many harmful pollutants in the air.
“This is a business that is not easily sold because people usually don’t call until there’s a problem,” said Cynthia, a media professional who handles the operations side of the business. “When you can install a system knowing that it can make a customer’s quality of life better, that’s awesome.”
The first thing someone should look for to determine their air quality is inspecting their vents and filters in their house, said Cynthia. If they are dirty or clogged, it’s an indication there are pollutants in the air and it may be slowing down their heating and air conditioning system, for instance, or can be allowing viruses or allergens into the home. Carpeting and pets also increase the chances of harmful air particles.
The Flores-Perez family started their small business to help people feel comfortable in their indoor spaces. They are based in Frederick, Colorado, and serve clients in Brighton, Erie, Frederick, Dacono, Firestone, and Broomfield.
“We built this with our heart and soul,” Cynthia said. “But at the end of the day, we do this for the community.”
Visit www.aireserv.com/front-range for more information or call (720) 617-7790
“I love how School of Rock programs don’t just teach my kid how to play their instrument, but also how to work with others. How to listen, collaborate, and pull together. Such great life lessons.” -Anita
S
Pairing wine and chocolate together can be a delightful sensory experience that can elevate the flavors of both. While the concept of pairing wine with food is well-known, pairing it with chocolate may seem unconventional at first. However, when done correctly, it can create a harmonious balance where the flavors of the wine and chocolate complement and enhance one another.
Wine and chocolate have a lot of similarities to each other. Both contain flavanols (antioxidants) and polyphenols (compounds found in plant-based food) that are good for you and have anti-inflammatory properties. These characteristics affect flavor so it’s somewhat challenging to pair wine and chocolate together. The more polyphenols, the more pronounced the bitter taste.
For example, if you sip a delicious dry red wine alongside a hunk of dark chocolate, the wine will start to taste bitter and sour. The taste imbalance is coming from the heightened levels of flavanols (different types of tannin) found in both chocolate and wine that end up clashing against each other on your tongue.
While it might sound counterintuitive, a good rule of thumb is to pair a wine that is “sweeter” than the chocolate itself. “Sweet” doesn’t refer to dessert wines alone. In the wine world, the term “sweet” is often used to denote ripe, fruit-forward flavors in a wine. These characteristics provide a nice balance to the bitter flavors of cocoa.
Both wine and chocolate can have intense, dry flavors. In order to find the right balance, it’s best to choose wines that are a little bit softer and juicier than the chocolate you’re pairing it with.
We’ve done the footwork to find several wines that partner well with chocolate. Here are our guidelines for matching chocolate with wine and a few of our favorite wine and chocolate pairings. We hope you’ll try them and then get inspired to experiment and create your own.
ARTICLE BY HALEY WILLIAMS PHOTOGRAPHY BY CASSANDRA CASTANEDABitter to semi-sweet dark chocolates, that are 50 to 100% cacao, have intense, bitter flavors, and earthy to fruity undertones. Match the intensity without adding more dryness by pairing these chocolates with full-bodied, yet fruit-forward wines.
Pairs well with:
Cabernet Sauvignon, Pinot Noir, Port, Merlot, Shiraz, Barolo
Milk chocolate is typically creamier and sweeter with flavors of brown sugar, vanilla, and cream. It requires a wine that is light to medium in body, with a ripe fruit character.
Pairs well with:
Pinot Noir, Merlot, Sweet Riesling, Ice-Style Wine
White chocolate has a sweet, buttery flavor with notes of cream and honey. Sweet white and rosè wines help cleanse the palate of the rich flavors from white chocolate, as does sparkling spumante like Moscato d’Asti.
Pairs well with:
Sweet Riesling, Moscato, Semi-Dry Sparkling Whites, Gewurztraminer
“This place is absolutely exceptional! The most friendly staff, so clean & amazing customer service to both our fur babies and us!!! The communication is top notch and extremely personable. Couldn’t recommend this vet more! So thankful for the referral.” - Ashley
1275 E. 1st Avenue, Suite D; Broomfield Call to schedule your appointment today! 303-900-7765 • www.aorvethospital.com
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“Carolyn is wonderful. She has such a terrific understanding of human nature. She is so easy to talk to and is incredibly professional. She explains hypnosis in a way that helped me understand and get clear about its long-term benefits. I am so happy to have Carolyn in my life as a resource for personal development.”
How are iGIVE365 dollars used?
iGIVE365 money is used to fund grants that help Broomfield residents in the following areas: Human Services, Arts & Humanities, Senior Care, Civic, and Education.
We need your help! Grant requests are up 61.8% over last year. 100% of your dollars will go to help fund the 60+ nonprofits serving Broomfield residents.
Dave Manley, a long-time Broomfield community supporter, shares his reason for becoming an iGIVE365 member.
Scan the code to watch a short interview with Dave and learn more about how easy it is to make a real, tangible difference.
Visit www.igive365.org
Dave Manley, iGIVE365 Member
OCTOBER 6TH, 16TH, 17TH, 18TH, 19TH & 20TH
3400 INDUSTRIAL LANE, BROOMFIELD, CO 80020 | 10:00 AM
Team and Personal Challenges, Competition Games and High Flying Stunts are all facilitated by our friendly staff and catered to the skills of the group. When school is out, Warrior Challenge Arena is IN!
*Times vary. Head to warriorchallengearena.com for more information.
OCTOBER 15TH
Touch-A-Truck with Bal Swan Childrens Center
ANTHEM COMMUNITY PARK - 15663 SHERIDAN PKWY, BROOMFIELD, CO 80020 | 11:00 AM
A fun family event, sponsored by Mindcolor Autism, that allows children to see, explore and play with their favorite big trucks and meet the people who protect, serve and build the Broomfield Community. We will have a fire truck, ambulance, construction trucks, Flight For Life Helicopter landing and more for kids to explore, as well as food trucks and booths from various businesses in the area!
OCTOBER 20TH-22ND
LIFE IN THE WEST ART GALLERY - 555 ALTER ST, BROOMFIELD, CO 80020
This Special Event Art Show will feature both Landscape Art and the Lifestyles of the people who live in the West, now and in the past! See artworks created by leading artists from throughout the USA.
Times vary. Head to lifeinthewestart.com for more information.
OCTOBER 24TH
THE CHATEAUX AT FOX MEADOWS - 13600 XAVIER LANE BROOMFIELD 8002 | 5:30 PM
Women Who Care is a community of women who join together to collectively support non-profits in Broomfield. Quarterly, members gather and nominate local non-profits where they turn each individual $100 donation into thousands of dollars by harnessing the power of the group. Head to broomfield100womenwhocare.com to find out how you can be a part of the power and attend the next meeting.
OCTOBER 29TH
THE BROOMFIELD AUDITORIUM - 3 COMMUNITY PARK RD, BROOMFIELD, CO 80020 | 2:00 PM
Join us for our Annual Variety Show. A fun afternoon of live musical performances by our FRIENDS participants with intellectual and developmental disabilities. Come see if your favorite 70’s song hits the stage. Time to get groovy! Head to friendsofbroomfield.org for more information.
OCTOBER 29TH
School of Rock's Mid-Season Madness
100 NICKEL - 100 NICKEL ST, BROOMFIELD, CO 80020 | 3:00 PM
Join us for tons of spooky live music on the lanes (along with a few surprises!) at 100 Nickel with students from Broomfield School of Rock. All ages welcome. Ghoulish attire encouraged. Head to schoolofrock.com for more information.
Get in touch by heading over to our landing page to connect: CityLifestyle.com/Broomfield