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March has a way of nudging us forward. The days stretch a little longer, the air softens, and possibility feels closer than it did just weeks ago. It’s a season of subtle change, where momentum builds quietly and small shifts begin to make a meaningful difference.
This issue is inspired by the fresh perspectives and inspired design of the local businesses, creatives, and leaders. Their work is deeply rooted in collaboration, care, and a shared commitment to making Bozeman a better place for everyone.

We’re often told that this magazine becomes part of our readers’ routines; flipped through slowly, revisited often, and shared with friends. That’s something we don’t take lightly. Each issue is created with intention, designed to feel timely yet lasting, and to earn its place in your day-to-day life.
Thank you for spending a part of your March with us. May this month bring fresh energy, meaningful connections, and inspiration in unexpected places.
Cheers,

March 2026
PUBLISHER
Maggie Hebron | maggie.hebron@citylifestyle.com
EDITOR
Rachel Jackson | rachel.jackson@citylifestyle.com
SALES DIRECTOR
Mila Azcona | mila.azcona@citylifestyle.com
CEO Steven Schowengerdt
President Matthew Perry
COO David Stetler
CRO Jamie Pentz
CoS Janeane Thompson
AD DESIGNER Evan Deuvall
LAYOUT DESIGNER Kelsey Ragain
QUALITY CONTROL SPECIALIST Anna Minnick










WHERE NEIGHBORS CAN SEE AND BE SEEN







1: MSU Bobcats football team was hosted at the State Capitol after winning the national championship 2: ‘Tis the season, at Bridger Bowl 3: The Torchlight Parade begins at Bridger Bowl 4: Chef Grant Achatz brings his Alinea Group residency to Big Sky Resort, delivering fine dining. 5: DJ Jenn N Juice at the Kircliff opening at Big Sky Resort 6: Learning about tatreez (Palestinian embroidery) at Studio Wheelhouse 7: Putting in the work at Pure Barre










The farmers at Rathvinden are excited to host workshops and events in their newly-built barn overlooking their flower fields off of Springhill road in Belgrade. Events and workshops highlight Rathvinden’s regeneratively-grown and diverse flowers. This spring and summer the farm is excited to host more workshops, weddings, and farm dinners in the barn and among the flowers.
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Greater Gallatin Contractors proudly accepted the Best Commercial Landscape award at the Montana Green Expo Awards Banquet for our work on Gateway Village Park. We are grateful to MNLA for this recognition and extend our sincere thanks to our dedicated team, trusted partners, and valued clients. This award reflects the collaboration, craftsmanship, and shared commitment that make projects like Gateway Village Park possible.
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March 27-29, explore the fascinating world of dinosaurs with expert presentations, family-friendly workshops and passport stations, a special dinner, and much more at Museum of the Rockies! This year's special guest is Dr. Kirk R. Johnson, Sant Director of the Smithsonian’s National Museum of Natural History. Visit mor.ticketapp.org/portal/pages/signature_events to register for events, lectures, and workshops.
Scan to read more














A simple step-by-step guide to starting seeds inside by
ARTICLE AND PHOTOGRAPHY BY PAIGE SOUTHWOOD
Farm is a regenerative flower farm and event venue in the Springhill neighborhood of Belgrade.
STEP ONE:
Gather all materials
MATERIALS NEEDED:
• Seed flats or homemade pots. You can buy seed flats from your local garden center or make your own with plastic egg cartons, empty yogurt containers, etc. Make sure to poke drainage holes in any homemade pots.
• Drip tray. These can be purchased from a garden center.
• Soil. Homemade compost or potting soil from a garden center. Make sure the soil is not too dense to allow for proper drainage.
• Seeds . Examples of plants that thrive when sprouted indoors include cosmos, zinnias, sweet peas, heat-loving vegetables, and herbs.
• Five-gallon bucket
STEP TWO:
Put soil into a bucket and moisten it with water until it loosely keeps its shape when squeezed.
STEP THREE:
Fill pots or plant flats to the top with soil.
STEP FOUR:
Poke ½ inch deep finger holes in each pot or cell.
STEP FIVE:
Place 1-2 seeds in each hole.
STEP SIX:
Cover with a light dusting of soil.
STEP SEVEN:
Place seed flats or pots on drip trays in a sunny location (preferably a south-facing warm window).
STEP EIGHT:
Fill drip trays with one to two inches of water and allow pots to soak up the water from below.
STEP NINE:
Keep soil moist by refilling the drip tray with water every few days.
STEP TEN:
Watch as your seedlings grow!
























ARTICLE BY MARK HAARER
In the Gallatin Valley, the landscape must do more than impress on day one. It must endure, through long winters, shoulder seasons, and years of real use. A true sense of place isn’t created through ideas alone. It is earned through experience, craftsmanship, and a deep understanding of how the land lives and moves.

Founded in April 2004, Greater Gallatin Landscape Contractors was built on a simple standard: build outdoor environments that belong in Montana, and last within it. For more than twenty-one years, owners Mark Haarer and Ryan Dykstra have led teams that transform vision into reality through precise planning, skilled construction, and hands-on execution. Their work is defined by quality, durability, and a lasting respect for the landscape itself.
This level of craftsmanship begins long before equipment arrives on site. It starts with understanding the client needs and studying soil conditions, drainage patterns, sun exposure, and how a property will function year after year. Every decision is made with the full lifecycle of the landscape in mind. Materials are selected for performance as much as beauty. Construction is done to support everyday living while standing up to Montana’s extremes.
For homeowners, the difference is felt in the quality. Stonework that remains solid through freeze-and- thaw cycles. Plantings installed with proper preparation, so they establish with strength and thrive with time. Outdoor spaces built to be lived in, gathered around, walked through, and enjoyed daily. The result is a landscape that feels settled and intentional, because it is built correctly from the ground up.
Across the Gallatin Valley, Greater Gallatin has learned that the most successful landscapes are the ones that feel natural, functional, and effortless. Walkways follow the way people actually move. Retaining walls work with the land rather than forcing it. Outdoor spaces create comfort and flow without demanding constant adjustment or repair.
A sense of place begins at the construction level. Proper installation ensures grading, drainage, and materials are suited to the property and its environment. Irrigation is approached with efficiency and longevity in mind, supporting plant health while conserving water. These systems are designed to integrate seamlessly, protecting both the landscape’s performance and its long, term beauty.


In an upscale home, quality is often revealed quietly through what remains solid, what ages well, and what continues to function without compromise. Landscaping with a sense of place reflects that same standard. It is not about excess or trends. It is about craftsmanship that elevates the home, honors the land, and delivers lasting value.
Ongoing service is just as essential as the initial build. Irrigation-service and professional landscape maintenance protect the investment made in outdoor spaces, whether on a residential property or a commercial site. Regular care allows landscapes to mature correctly, respond to seasonal demands, and remain dependable year after year. For more than fifteen years, Greater Gallatin has taken pride in providing the highest level of landscape maintenance through state-of-theart equipment, premium fertilizers, and a highly trained team.
After more than two decades of building across the valley, Greater Gallatin Landscape Contractors continues to create outdoor environments that feel refined, functional, and unmistakably Montana crafted with the kind of quality that doesn’t just show but lasts. Because in this landscape, true luxury isn’t what you see on day one; it’s what still stands years later.
























This is one of my constant “go to” DIY projects. It’s fast, it’s easy and it looks oh so professional. I love displaying photos, but I don’t necessarily love a lot of photo frames. These canvases create a crisp, clean look... All in about 30 minutes! Let’s get started.

ARTICLE BY ANGI HOCKETT | PHOTOGRAPHY BY JANIE JONES



STEP 1:
First things first, grab your supplies.
• Photo on photo paper
• 1 ½ inch thick wrapped canvas
• Mod Podge in Matte finish
• Black spray paint in Satin finish
• Clear spray paint in Satin finish
• 4 inch or 6 inch foam paint roller
• Small paint tray
Place your photo on the clean, dry canvas to make sure it fits correctly. Trim if necessary.
STEP 2:
Spray paint the canvas sides and a little of the top with the black spray paint. It is VERY important to let this dry completely.
STEP 3:
Using your foam roller, roll Mod Podge over the entire top of the canvas. Center your photo on top of the wet Mod Podge. Smooth the photo with your hands starting in the middle and pushing out toward the edges
STEP 4:
Roll a thin even layer of Mod Podge over your photo. This is a little scary “painting” over your photo, but I promise it will dry clear. Once it is covered with a thin layer start at one side and roll straight rows from side to side, in the same direction, as to avoid roller lines once it dries. If you see small bubbles in the wet Mod Podge, it is too thick. Thin it out by taking an almost dry roller over the photo to lift some of the Mod Podge. Repeat until the bubbles are gone. Let this dry completely.
STEP 5:
Spray the top and sides of the entire canvas and photo with satin spray paint. Dry…Hang….High Five. Congratulations on your new Photo Canvas!
This same technique can be used on 4x4 tiles of your choice to create custom coasters. You will add a bit of Peel and Stick Cork or felt to the back of the tile so the coaster doesn’t scratch. Cheers!

A GUIDE TO PEACEFUL AND INTENTIONAL SPRING CLEANING
ARTICLE BY HEATHER SPINKS

Take a second to close your eyes and picture this: The afternoon sun streams through your windows, casting a warm glow across the room. Outside, Robins and Blue Jays sing their familiar melody, welcoming the season’s return. A gentle breeze slips through the slightly cracked window, carrying the crisp scent of early spring as your curtains sway softly. You stand in your kitchen, pouring a midday cup of coffee, feeling lighter—hopeful even—because warmer days are on their way.
There’s something about this fresh, ethereal feeling that not only melts away the last traces of winter but also sparks a quiet urge to refresh our surroundings. The cupboards that need decluttering, the baseboards that have gone untouched for months, the unworn clothes that no longer serve us—it all calls for renewal. This is the essence of spring cleaning: clearing out the old to make space for the new, both in our homes and in our minds.
For some, the idea of cleaning feels anything but peaceful. The thought of tackling clutter and dust can be overwhelming, turning what should be a refreshing transition into a dreaded chore. That’s why we’ve created a simple, practical guide to help you navigate spring cleaning with ease, turning it into a rhythmic, intentional process that mirrors the calm of the season itself.
Spring cleaning isn’t just about scrubbing and decluttering—it’s about creating a home that nurtures and uplifts you. By embracing this season of renewal with a gentle, intentional approach, you can welcome spring with open arms and a refreshed spirit.
Let this be the year when cleaning isn’t a chore but a ritual—a way to honor your home and the season’s promise of new beginnings.

• Open windows for fresh air and let the natural light in.
• Declutter surfaces—countertops, coffee tables and shelves—removing anything unnecessary.
• Go through kitchen cabinets and toss expired pantry items and mismatched containers.
• Sort through closets, donating or repurposing clothes you haven’t worn in the past year.
• Wipe down baseboards and dust ceiling fans, light fixtures and vents.





• Wash windows and mirrors to welcome in the sunlight.
• Deep clean the fridge and pantry, wiping down shelves and organizing items
• Launder curtains, cushion covers and throw blankets.
• Vacuum and shampoo rugs and carpets for a fresh start.
• Rotate and flip mattresses; wash all bedding, including pillows.

• Sweep porches, patios and outdoor furniture, preparing for warm-weather gatherings.
• Check gutters and downspouts to ensure proper drainage.
• Tidy up gardens and potted plants, removing dead leaves and refreshing the soil.
• Store winter coats and boots, making space for lighter spring essentials.
• Replace seasonal decor—bring in fresh flowers, soft pastels and airy textures.
• Touch-up scuff marks on walls and doors.
• Stock up on cleaning supplies to maintain a fresh environment.
• Set a simple weekly cleaning routine to keep your home feeling refreshed.
• Light a scented candle or diffuse essential oils to celebrate your clean, peaceful space.

PHOTOGRAPHY BY JANIE JONES
Setting time aside to gather as a family around the dinner table is a great way to connect without the distractions from the things that pull us away from the ones we love. Both the Maple Harvest Salad and Beignets can be prepared in advance for the busy families on the go. Enjoy!



INGREDIENTS Serves 1
• 1 portion Honey Roasted Cauliflower (3 oz.)
• 2 oz. Pomegranate seeds
• 3 oz. chopped Kale
• 2 oz. thinly sliced Brussel Sprouts
• 5 oz. Maple Molasses Dressing
DIRECTIONS
Toss all the ingredients, aside from the pomegranate seeds, into a large mixing bowl. Pour in the maple molasses dressing and lightly toss everything together, until everything has been coated in the dressing. Place on the middle of a plate, in a mound, sprinkle the pomegranate seeds over the salad.
INGREDIENTS
Honey Roasted Cauliflower (Yields 5 - 6 portions)
• 1 lb. of Cauliflower Florets
• 2 oz. Salt
• .5 oz. Black Pepper
• 8 oz. Honey
• 8 oz. Oil
DIRECTIONS
Chop cauliflower into small floret pieces. Combine everything together and toss until the cauliflower is evenly coated, roast in the oven at 350 degrees Fahrenheit for 15 mins.
INGREDIENTS
Maple Molasses Dressing (Yields 1 quart, 8 servings)
• 4.5 oz. Apple Cider Vinegar
• 3 oz. Maple Syrup
• 3 oz. Molasses
• 0.5 oz. Mustard
• 11.5 oz. Soy Milk
• 10.5 oz. Olive Oil


INGREDIENTS
• Chicken Breast
• Spaghetti
• Marinara Sauce
• Fresh Mozzarella slices
• Panko Breading
DIRECTIONS
Bread the chicken breast in the panko breading, then fry at 350 degrees F, until the internal temperature reaches about 170 Degrees F. In the meantime, slowly reheat the cooked spaghetti in the marinara sauce, once hot, set aside. After the chicken breast reaches the 170 degrees internal temp, spread the mozzarella onto the chicken breast and melt in the oven for about 3-5 mins. Twist the spaghetti into a nest, and place onto the plate. and place the chicken breast over the top of the pasta.
INGREDIENTS
Marinara Sauce (yields 8 - 10 servings)
• 1 #10 Can Crushed Tomatoes
• 1 lb. Onions, Diced
• 1/2 lb. Carrots, Diced
• 1/2 lb. Celery, Diced
• 1 oz. Garlic Cloves
• 1/2 oz. Dried Basil
• 2 Bay Leafs
• 500 ml Red Wine
• 4 oz. Water
• 2 oz. Sugar
• 4 oz. Oil
• 1/2 oz. Dried Oregano
• 2 grams Crushed Red Pepper
• 1/2 lb. Parm Cheese
• 1/2 oz. Black Pepper
• 8 oz. Tomato Paste
DIRECTIONS
In a large stock pot, preheat the oil until it reaches the smoking point. Add the diced vegetables and begin to sweat on high heat, once translucent, add the sugar and allow vegetables to brown and caramelize. Once Caramelized, add tomato paste and allow to brown. Deglaze with the red wine and reduce by half. Add canned tomatoes, spices and herbs, and the water. Allow to simmer over medium heat for about 1-2 hours. Transfer to a blender and blend on high speed until fully mixed, manually whisk in the parm cheese.
• 16 oz. Butter
• 32 oz. Water
• 32 oz. Flour
• 16 Eggs
• pinch Salt
• pinch Sugar
Bring the butter and water to a boil, incorporate the flour, salt, and sugar and fold over until the batter forms into a cohesive ball, with no patches of dry flour. Allow to cool for about 10 mins before throwing the batter into a stand mixer. With the paddle attachment slowly incorporate the eggs, one at a time, until the batter has absorbed all the eggs. Scoop into one ounce balls and fry in preheated oil at 325 degrees F, rotating the beignets for about 15 mins. Allow to cool and let the steam hollow out the inside of the beignets. Stuff with your choice of filling and sprinkle with powdered sugar and place on to a plate.
Chocolate MousseYields 5 - 6 servings
• 1-8 oz. Vanilla Pudding Mix
• 8 oz. Heavy Cream
• 32 oz. Milk
• 12 oz. Dark Chocolate
• 1/2 oz. Vanilla Extract
• 8 oz. Cool Whip
• 16 oz. Dark Cocoa Powder
1. Melt the dark chocolate into the heavy cream over a double boiler on the stovetop over medium high heat. Once mixed, allow 10 minutes to cool.
2. Meanwhile, mix all other ingredients together using a stand mixer until well combined. Slowly incorporate the melted dark chocolate/heavy cream mixture until well combined. Using a spatula, place chocolate mousse into a piping bag.
















STYLE YOUR HOME IN TONES AND TEXTURES WITH DESIGN HELP FROM HOUZZ INTERIOR DESIGN EXPERTS


ARTICLE BY NICOLETTE MARTIN





Decorate your space with handmade textures such as the modern, maker revival of 1970s macramé and year-round tropical feel of wicker. MACRAMÉ Made through knotting instead of weaving, macramé can add a unique touch in many various ways. Houzz contributor Laura Gaskill suggests incorporating it as nursery decor, plant hangers, wall hangings and modern fiber arts. WICKER According to Houzz contributor Yanic Simard, “the best way to really embrace the luxury-cottage appeal of wicker and rattan is to combine different forms of the two in one space... Look for other unexpected places to add a natural twist to your home with a new material woven into your palette.”
Houzz contributor Katie Treggiden offers many ways to incorporate natural materials and natural-state timber into your home, including using wood to cover one wall in a home for a pleasing accent wall; featuring your firewood as a striking, stacked display; and mixing different types of wood and different finishes in the same space. “A simple way to incorporate the wood trend is to expose structural wooden beams already present in your home,” Katie says. “Instead of painting them or boxing them in, leave them raw or give them a coat of wax to enrich the tones.”
Do you feel like your all-white room is missing something? Houzz contributor Kelly Porter bets what’s missing is energy.
“The best way to add a spark to any space,” she says, “is with bright color.”
Kelly says green is one of the easiest colors to live with, looking organic even in its more vivid tones.
“When searching for the perfect bright green, think springtime—fresh green grass and newly sprouted leaves,” she says. “These greens have lively undertones that will look comfortable and warm in your white space.
Other colors Kelly recommends adding as accents are yellow, royal blue, orange, blue-purple, red-purple and sky blue.
MARCH 6TH-8TH
2026 Bozeman Spring Art And Craft Show
14 S Tracy Ave, Bozeman, MT 59715 | 10:00 AM
A three-day celebration of creativity featuring artisans, crafters, and small businesses showcasing unique décor, handmade goods, artwork, jewelry, gifts, and spring-inspired creations.
MARCH 7TH
Sleeping Beauty with the Bozeman Symphony, conducted by Norman Huynh
The Willson Auditorium, 404 W Main St, Bozeman, MT 59715 | 7:00 PM
One of the most romantic story ballets of all time, Sleeping Beauty is a captivating love story set to Tchaikovsky’s delightful score, performed by the Bozeman Symphony, conducted by Norman Huynh. This ballet will mesmerize audiences with breathtaking dancing, spectacular visuals, and wondrous moments.
MARCH 7TH
The Bozeman Bowl, 414 E Babcock St, Bozeman, MT 59715 | 4:00 PM
Join us on this exciting evening filled with fun, laughter, and community spirit as we roll strikes and spares for a great cause. Whether you're a seasoned bowler or just looking to try something new, your participation makes a difference. Together, let's make a positive impact and help these majestic birds soar back into the wild where they belong! Advance registration is required: montanaraptor.org/events/bowling-for-birds
MARCH 14TH
Pub 317's Run to the Pub 10K & Half Marathon
321 E Main St, Bozeman, MT 59715 | 10:30 AM
Pub 317 presents the 2026 Run to the Pub 10K and Half Marathon on March 14th, 2026. Irish or not, come celebrate St. Patrick's Day in downtown Bozeman, Montana at this annual community race. Every runner gets automatically entered to win 1 of 4 trips to Dublin, Ireland! Register at: runtothepub.com
MARCH 21ST
Museum of the Rockies, 600 W. Kagy Blvd., Bozeman, Montana, United States | 10:00 AM
Uncover the fascinating adaptations of birds of prey, often referred to as “avian dinosaurs.” Discover how the fossils showcased at the Museum of the Rockies relate to the birds residing at the Montana Raptor Conservation Center. We will explore MRCC’s rehabilitation process and mission. You'll have the chance participate in an interactive activity and to meet a live raptor ambassador! montanaraptor.org/events/museum-of-the-rockies
MARCH 26TH
The Big Sky Waypoint, 11th Annual Big Sky Shootout Film & Photo Festival | 5:00 PM
This premier film and photography festival is a full on visual celebration of Big Sky’s mountain community and culture. It pays tribute to our local customs and traditions, gives voice to social issues, showcases the work and talents of the many creatives that call this place home, and does it all with a smile, tear and a laugh.

