Food & Drink Issue O C TO B E R 2 022
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LIFESTYLE LETTER
Welcome Fall!
October 2022 PUBLISHER
Tara Bové | tara.bove@citylifestyle.com EDITOR
Connie Clark | connie.clark@citylifestyle.com
With the changing seasons comes a change in what we are craving, and that means comfort food. October is our most delectable issue of the year, and it is filled with some of our favorite dishes and beverages available in Boerne. We had the pleasure of meeting a wide range of small business owners who put their heart and soul into crafting delicious food. Join us as we explore the Farmers Market at Herff Farm where you can find unique and homemade goods. Get your taste buds ready, as we explore the microbreweries of Boerne. We also included a few new healthy recipes for you to try at home, whether you’re cooking for just your family or for entertaining guests. I have my personal Fall go-to recipes, but I love finding new ones to try like the arugula and fig salad recipe you'll find in this issue. There is an art to creating a flavorful dish that not only satisfies our taste buds but evokes memories. The aroma of certain spices and foods can take us right back to our childhood kitchen table, which can be incredibly powerful and comforting. Food brings us all together, and whether we are sharing a meal with loved ones or enjoying a night out on the town, the time spent while enjoying food is invaluable. I hope there are many opportunities for you to gather with family, old friends, and new. As always, thanks for reading, and we’ll see you around town!
SOCIAL MEDIA COOR DINATOR
Brianna Perez | brianna.perez@citylifestyle.com AD DESIGNER
Rachel Chrisman LAYOUT DESIGNER
Antanette Ray CONTR IBUTING WR ITER S
Tracy Carlson, Susan Die, Miguel Encino, Aubrey Matson, Lillian Oler, Frances Sanchez, Cris Valladares CONTR IBUTING PHOTOGR APHER S
Sarah Brooke Lyons, Dayna DeHoyos, Tracy Carlson, Miguel Encino, Cris Valladares
Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich
TA R A B OV É , P U B L I S H E R @BOERNELIFESTYLE
DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell
Learn how to start your own publication at: citylifestyle.com//franchise
Scan QR code to visit our Instagram CIT YLIFEST YLE.COM/BOERNE |
Proverbs 3:5-6 Boerne Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Boerne area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Boerne Lifestyle™ is gathered from sources considered to be reliable, but the
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L I F E ST Y LE LE T T E R
accuracy of all information cannot be guaranteed.
O C TO B E R 2 0 2 2
inside the issue The Food & Drink Issue
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26
30
24
F E ATU R E D
D E PA RTM E NTS
20 Flavor on the Move
4
Lifestyle Letter
8
City Scene
10
Business Monthly
14
Eat Right
20
Trend Setter
24
Farmers Market
26
Giving Back
30
Our Town
36
Party Planning
38
Realty Report
40
Events
42
Happy Hour
A Closer Look at Boerne Area Food Trucks
24 Farmers Market at Herff Farm
Created to Get People Connected to Nature and Join in Caring for Our Environment
26 Comfort Table and Pantry A Community Endeavor for Dignified Dining
30 Boerne Is For Beer
In Five Local Breweries We Found Something for Everyone
O N T H E C OV E R
Photography: Sarah Brooke Lyons with styling by Dayna DeHoyos A beautiful bounty on display from a collection of items purchased at the Farmers Market at Herff Farm from vendors including: Wrens Garden, Mud Magic Art, ZooZoo’s Sweet Treats, Beyond Bread Bakery, and more!
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HEA LT H + WELLNES S FO O D + B EV ER AG E LO CA L S ERV IC E S
LO CA L S ERV I C ES
FO O D + B EV ER AGE ENT ERTA I NM E N T
R EA L ESTAT E
FO O D + B EV ER AG E
Swiss Luxury Watches | @AGWatchCompany | 210.846.5772 8000 Fair Oaks Pkwy, Suite 204, Boerne, TX 78015 | By Appointment Only
O C TO B E R 2 0 2 2
city scene
Where neighbors can see and be seen. 1
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1: Annual Clay Shoot team members at a fundraiser for Kendall County Women’s Shelter. 2: Craft Beer Girls meet monthly to sample Boerne’s craft breweries’ special blends. 3: Cibolo Creek Elementary School Resource Officer Ryan Cook was awarded the City of Boerne Values Award for Excellence. 4: Rotary Club of Boerne donates fans to residents. 5: PAX Financial and Boerne Radio hosted an event to give Comfort ISD students backpacks.
Want to be seen in the magazine? Tag your Instagram photos with @BoerneLifestyle
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C I T Y SC E N E
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O C TO B E R 2 0 2 2
business monthly A round-up of exciting news from local businesses.
Bennett Kennedy, Realtor/ Jason Glast Group Tucked away in Cordillera Ranch with 13.85 acres of mature trees and manicured gardens, this Mediterraneaninspired property affords panoramic views, the utmost privacy, and a most welcoming ambiance. Totaling 10,361 sq. ft. this fabulous estate boasts 2 resort-style pools, 2 guest homes, a wine grotto with a tasting room, a sports book media center, a gourmet kitchen, plus four bedrooms and four + two half-baths. The clients of Bennett Kennedy, Realtor at Jason Glast Group, were thrilled with their purchase! 210-421-6529
Pearl Antler The Pearl Antler is a lot of glamour, some sparkle, a little sass, well maybe a lot of sass, totally outrageous, a spoonful of sophistication, always patriotic, a sprinkle of hippie and of course a dash of darlin'... On October 15 they will have a booth at the Wild Game Dinner. They will have a presence at the Junior League San Antonio Ole' Holiday Market on October 20 through 23. thepearlantler.com/
Promotion Physical Therapy/Boerne's Clinical Director Ashley Medrano Dr. Ashley Medrano, PT, DPT, FAAOMPT, Cert. DN attended Bowling Green State University where she was a member of the diving team. She graduated with a Bachelor in Applied Health Science and got her Doctorate of Physical Therapy from the UT/Health Science Center/San Antonio in 2012. She is a Fellow of the American Academy of Orthopedic Manual Physical Therapy and certified in dry needling. She has a passion for sports rehabilitation. 830-331-1114 - promotionpt-sa.com/
Want to be featured?
Get in touch by heading over to our landing page to connect: CityLifestyle.com/Boerne
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Arugula and Fig Salad
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EAT R IGH T | HEA LTH + WE LLNE S S
ARTICLE AND PHOTOGRAPHY BY TRACY CARLSON/ALIVE HEALTH INTEGRATIVE NUTRITION
Food As Medicine EATING HEALTHY CAN TASTE GOOD
The science of using food as medicine to prevent and treat disease dates back thousands of years. This is contrary to the pharmaceutical industry's approach. There is a direct correlation between the sharp rise in chronic disease, and the introduction of processed foods loaded with toxins that make up the standard American diet. Nutrient deficiencies and toxicity are linked to nearly all modern health concerns. It is estimated that 90% of Americans are nutrient deficient; with magnesium, vitamin D, B12 and collagen topping the list. Health conditions associated with nutrient deficiencies include: cancer, auto-immune disorders, heart disease, reproductive problems, migraines, joint pain, hormone imbalance, neurological issues and more. We are divinely created for perfect health, however, it’s up to us to provide the proper tools and nutrients are powerful tools! Feed your gut, transform your body and your brain. Healthy
gut bacteria are responsible for everything from nutrient absorption and hormone production to a strong immune system. Healing foods include fresh vegetables, leafy greens, fruits, healthy fats like avocados, nuts, seeds, olive and coconut oils, omega-3 rich foods such as wild salmon, mackerel and sardines. These medicinal foods make a huge impact on overall health by supporting inflammation levels, a healthy insulin response, increasing energy and improving your mood. Food is information. Food communicates with gut bacteria and our genes. The food we eat has the power to turn genes on or off. For example: a clean diet, as described above, has the ability to turn off disease genes and turn on longevity genes. Through diet and other lifestyle factors, you can control the expression of genes and live a happy, healthy life. This idea of turning on/off messages that foster health or disease is called Nutrigenomics. CONTINUED >
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The fastest way to improve your health is to change what’s on your fork. Our health mindset must shift. Instead of reacting after a sickness, be proactive by creating an environment where illness and disease can’t thrive. Change your food for 30 days and you will be amazed at how much better you feel and function! Energy, good sleep, mental clarity, longevity and a strong healthy body can be achieved through the power of real food. Make a variety of bright, colorful veggies the star of every meal. These recipes are easy, colorful, nutrient-dense and most of all delicious! Ingredients may be adjusted according to the season or personal preference. AliveHealthTx.com or 210-818-3268
ARUGULA AND FIG SALAD • • • • •
1 7-8oz. bag of organic arugula 1 small fennel bulb 6-8 fresh organic figs 3 oz. parmesan cheese Olive oil, Balsamic vinegar, pink Himalayan salt, cracked black pepper Place washed arugula on a large plate or platter. Layer chopped fennel on top, toss slightly. Cut figs into thirds or quarters and place them around the plate. Shave parmesan over the top. Drizzle with olive oil and balsamic vinegar. Sprinkle with pink salt, and fresh pepper. Serves 4.
GRAIN-FREE APPLE CRANBERRY CRUMBLE Filling (organic is best): • 4 lg. apples, sliced • 1 cup fresh or frozen cranberries • 1 T lemon juice • 1 T arrowroot flour • 1 t cinnamon • 2 T honey • Pinch of salt In a large bowl, combine the above ingredients. Let macerate for 30 minutes. Topping: • 1 + ¼ cup almond flour • 1/3 cup chopped pecans • ½ t cinnamon • Pinch of salt • ½ t vanilla extract • 2 T honey • 2 T cold grass-fed butter or coconut oil In a separate bowl, whisk together almond flour, pecans, cinnamon & salt. Add vanilla, honey & cold butter. Using a fork, mix until crumbly. Pour the fruit mixture into a 9 X 9 baking dish and top with the crumble mixture. Bake in a preheated 350° oven for 45-50 minutes. Let cool slightly and enjoy!
Grain-Free Apple Cranberry Crumble
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EAT R IGH T | HEA LTH + W E LLNE S S
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OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C O M / BO E R N E
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Laura Murray/Golden Lotus Thai Food
F L AV O R O N T H E M O V E
ARTICLE BY AUBREY MATSON | PHOTOGRAPHY BY SARAH BROOKE LYONS AND DAYNA DEHOYOS
A Closer Look at Boerne Area Food Trucks 20
T R E N D SE T T E R | FOOD + BE VE RAGE
Erica and Hector Perez/Open Wide
Robyn Wagner and Gene Michels/Cheezy G's
Today in Texas, flavor is truly on the move. What do we mean by this, you ask? Well, here in the Boerne area we enjoy a vibrant variety of cuisine from other cultures, which is not taken for granted. While Mexican and the Tex-Mex variety is prominent, we also have an abundance to offer from other cultures as well. So yes, flavor is very much on the move. But today, we mean something a little bit more literal: flavor on wheels, or commonly known as food trucks. After the explosion
of the ice cream truck in the 50s, America quickly understood the appeal of bringing food directly to the people. Then, the arrival of chip trucks in the early 60s created the perfect entry for the first taco trucks that came within the same decade. Now we fast forward to 2022 where there is a vast array of styles and tastes that come to you on wheels. So today, we will shed the spotlight on a few of the many unique and delicious flavors on wheels you can experience here in the Boerne area.
CONTINUED >
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Open Wide's Protein Bowl
OPE N WIDE We’ll start off with some classic German American cooking found at Open Wide, also featuring Hill Country wood-fired cuisine. Owners Hector and Erica Perez, along with daughter Isabella opened the business in early Summer this year. And you can expect a truly original treat at Open Wide: all dishes are made from scratch. Chef Perez has trained with Michelinstarred chefs. Menu favorites include Chicken Schnitzel Sandwich, hand-made Pretzels and wonderful burgers. Check out the Facebook page for the weekly locations.
Golden Lotus Thai's Sweet Rice With Mango
GOLDEN LOT US T H A I FO OD On the other hand, if you’re a fan of Asian food, look no further than Golden Lotus Thai Food, located at The Point Park just down Boerne Stage Road. The owners, Joe and Laura Murray, established the Asian Kitchen restaurant in San Antonio. Joe fell in love with Thai food after growing up making his own mother’s homemade Thai cooking. Open every Wednesday to Sunday from 4 until 9 p.m., Golden Lotus wishes for all to be able to experience Thai culture, and even offers both vegan and gluten-free options. Some favorites are Phad See Ew (noodle dish) and Thai-style Fried Pork Belly with Papaya Salad. goldenlotusthaifood.com/
Cheezy G's Grill Super Mac Sandwich and Pulled Pork Nachos
CHE E Z Y G’ S GR IL L Last but certainly not least, we have Cheezy G’s Grill. Found just off I-10 south of Boerne on Monday through Friday, Cheezy G’s is your one-stop for a top-of-the-line sandwich and fries. It’s family-owned and -operated, and owners Robin Wagner and Gene Michels expressed that they always look forward to interacting with their customers and leaving a lasting impact on them. Try out one of their Grilled Cheeze Sandwiches, an assortment of Paninis, a variety of Salads, or one of their breakfast offerings. cheezygsgrill.com/
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T R E N D SE T T E R | FOOD + BE VE RAGE
OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C O M / BO E R N E
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ARTICLE BY FRANCES SANCHEZ PHOTOGRAPHY BY SARAH BROOKE LYONS
Farmers Market at Herff Farm CREATED TO GET PEOPLE CONNECTED TO NATURE AND JOIN IN CARING FOR OUR ENVIRONMENT
Farm to Market roads are everywhere in Texas. Historically, these roads were built to connect farmers and ranchers to their communities. Texas’ Farm to Market Road System is the most extensive secondary highway system in the United States. Permanent funding was established for FM roads in 1949; these roads now account for 41,000 miles of Texas’ 73,000 miles of highway. Today, farmers markets are a popular go-to for those looking to get outside and shop locally. But these markets do so much more; they help preserve farmlands, stimulate local economies, increase access to nutritious food, and promote sustainability. The Cibolo is proud to host a year-long weekly farmers market for the growing Boerne community and has for nearly ten years. Every Saturday morning at the Farmers Market at Herff Farm, vendors roll in with their trailers, tubs of goodies, and crates full of handmade crafts, ready to greet you with a smile. They sell everything from homemade soaps to handmade bread, fresh jams, locally roasted coffee, artisan crafts, leather goods, and beautiful native plants. The feeling of community at the Farmers Market has never been stronger. Our extended market season has been met with an outpouring of support from the Boerne community, and we’ve welcomed many new vendors. To better serve the growing population, we seek more produce vendors to add to our excellent market. Contact Bri Corpus at bri@cibolo.org and visit the market every Saturday from 9 a.m. to 1 p.m. Follow us on social media, @farmersmarketatherfffarm.
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FAR M E R S M A R K E T | LOCAL S E RVI CE S
Ramon Baez/ Innovative Industries
Tanner Giddens/Overjuiced
Michelle Steubing/The Betsy Blue Farm Lois Mills/Canned Food Cottage Azza Omar/Zoozoo's Sweet Treats (And More)
Donna and David Taylor/Cielo Scoops James and Heiki Westover/Beyond Bread Bakery and Crazy Lady Farm
James Williams Sr./Williams Ranch of Hondo
Fidel Moreno/Quantum Coffee Roasters OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C O M / BO E R N E
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Juana and Valeria Leon
Comfort Table and Pantry ARTICLE BY SUSAN DIE | PHOTOGRAPHY BY DAYNA DEHOYOS
A Community Endeavor For Dignified Dining
Sarah Davis and Mariano Granados
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G IV IN G BAC K | LOCA L SERVI CE S
Tiffany Simmons and Susan Die
Our Mission is to feed the Hungry in the Comfort area by providing meals and food assistance. The Comfort Table and Food Pantry is a 501c3 organization. Our Mission is to feed the Hungry in the Comfort area by providing meals and food assistance. Founded over 20 years ago by a group of Comfort area churches, the Table and Food Pantry provide food assistance to people in Comfort and surrounding areas. No one should have to go without food. Whether the person is elderly, and their social security check just will not stretch enough ... a single Mother trying to feed her kids ... layoffs happen ... homelessness ... even the working poor ... anything can happen to cause a need for assistance. The Comfort Food Pantry feeds approximately 130 families each month. The Comfort Table serves meals each week to approximately 75 people in-house and to-go. We send food home with approximately 50 students at Comfort Elementary each week via our Backpack Program so they will be fed on the weekends. As our mission grows, so does our determination to ensure that we can feed the hungry of Comfort and surrounding areas.
Comfort Food Pantry eligibility is income-based, and Comfort Table is open to all. Our community meal focus is on seniors, teachers, first responders and anyone that wants a meal. The Table is a place to share a meal and enjoy much-needed socialization for seniors. Meals are free, but donations are always accepted! We treasure our partnerships with H-E-B, the San Antonio Food Bank and Hill Country Family Services. We also welcome volunteers to assist at the Pantry, the Table and to unload trucks. Donations of nonperishable food items are always welcome! CTFP Board President - Roy Die; Pantry/Table Coordinator - Susan Die; Board Member and Table Volunteer Coordinator - Vicar Katie Evans of Immanuel Lutheran Church; Table Volunteer Coordinator - Christy Hanich Comfort Food Pantry - Tuesday & Thursday 3 to 5 p.m. and the 1st & 3rd Wednesdays 11 a.m. to 1 p.m. Comfort Table – Wednesdays from 5 to 6:30 p.m. (dinner served in-house or to-go in the Immanuel Lutheran Fellowship Hall).
L E A R N M O R E : Website - comforttablepantry.org; Facebook - facebook.com/ComfortTableandFoodPantry; Instagram -instagram.com/comfort.table.pantry/; Email - comforttable.pantry@gmail.com
OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C O M / BO E R N E
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YOUR HILL COUNTRY ASSISTED LIVING & MEMORY CARE COMMUNITY
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ARTICLE AND PHOTOGRAPHY BY MIGUEL ENCINO AND CRIS VALLADARES
BOERNE IS FOR BEER In Five Local Breweries, We Found Something for Everyone
Free Roam Brewing Company
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O UR TOWN | FOOD + BEVE RAGE
LOCAL BREWERIES
Tusculum Brewing Company
Boerne’s emerging beer scene is catching up with the town’s German heritage. Several local establishments are brewing a wide range and style of beers onsite. Some could stand toe-to-toe with their old-world European counterparts, while others are exploring the possibilities of modern craft brewing. Boerne now boasts four - and soon to be five - breweries within walking distance in the heart of town. One brewer told us that this gives Boerne the densest square mile of breweries in Texas, and second in the country to Boulder! Boerne’s local brewers are friends rather than competitors, sharing notes and building up a local beer culture together - making Boerne a beer destination.
THE DODGING DUCK BREWHAUS & RESTAURANT Our tour started at the Dodging Duck, the O.G. of the Boerne beer scene. The Duck celebrated its 20-year anniversary in August, making it one of the oldest micro-breweries in Texas. The Dodging Duck brews a wide mix of beers on their 10-barrel brewing system. The "Duck Juice" New England IPA was smooth and fruit-forward initially with a smooth finish. The "Artful Dodger" IPA had a light floral aroma with heavy hops on the front but with a nice west coast style that doesn't overpower. Overall, the Duck offers a solid and diverse selection of beer and food along with a great view of River Road Park and her many ducks.
BARRELMAN BREWING COMPANY On the opposite end of the spectrum from Dodging Duck is Barrelman Brewing Company, which is set in the back of a nondescript business park near IH-10 and John’s Road. Utilitarian and unpretentious, with no-frills bar food and consistently good music, this is a place to hang out with friends. Barrelman's focus is on nano-batch craft beers. The beer selection is limited by their smaller brewing system, though they bring in a few guest beers to diversify the selection. We liked their "So Hazy" New England IPA, which seemed to us like an East/West Coast composite boasting fruit and floral aromas up front like an East Coast IPA, with a West Coast bite at the end. CONTINUED >
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MORE LOCAL BREWERIES
The Dodging Duck Brewhaus & Restaurant
FREE ROAM BREWING COMPANY The newest brewery on the scene is Free Roam. Co-founder Jeremy Affeldt, former MLB pitcher and three-time World Champion with the San Francisco Giants, wanted to bring world-class craft beer home to Texas. You will see the homages to baseball - as well buffaloes, the brewery’s “spirit animal” - throughout. We loved "Bluff on the River", a rich and clear golden stout with hints of vanilla and tobacco and a smooth caramel finish. Their "Quick Clouds" Hazy IPA was also a standout, hoppy but not overpowering, with heavy citrus notes and a hint of passion fruit. The "Mike Mike" Texas Bock was smooth and well-balanced in a malty amber/bock style.
CIBOLO CREEK BREWING COMPANY Across from Free Roam is the bustling Cibolo Creek Brewing Company. It has outdoor seating and a backyard Biergarten with live music. A foodie-friendly menu boasting locally-sourced ingredients reflects a creative flair that we also saw in their beers. Among an interesting mix of small batch beers, we liked the Weiss's Blackberry Wheat: light on fruit and carbonation on the front with a berry punch at the end - tart without being sour. The Black Lager mixes big flavors like coffee, chocolate and cigar with a light body that was easy going down. Their "Beachside" IPL was a lightly hoppy lager that was "reminiscent of the last days of summer," as one of our drinking companions poetically put it.
TUSCULUM BREWING COMPANY Owners Tripp and Paige Mathews opened the brewery in the historic H.O. Adler building, spreading out across the 3-acre site that includes a Biergarten and brew house out back. Tripp - a trained chemist - sticks close to traditional brewing guidelines, mixing old-world techniques and ingredients like German malts and hops. From our view, this leads to very solid outcomes. Tusculum offers several light options, including the Radler and Tusculum Lite. The Marzen-style Oktoberfest was caramel-colored with a smooth, lingering finish. The clear golden "Chicago Typewriter" Pre-Prohibition Lager was smooth and crisp up front with a small hop bite that was easy to drink. We also enjoyed the creative Big Tex Belgian wheat beer, with hints of banana and citrus.
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O UR TOWN | FOOD + BEVE RAGE
Cibolo Creek Brewing Company
Barrelman Brewing Company
Cibolo Creek Brewing Company
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5 locations serving Boerne & San Antonio | (830) 331-1114
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ARTICLE BY LISA MOYER, LAUREN LANE CULINARIAN AND LEANN PARKER OF SILVERTOOTH HOME PHOTOGRAPHY BY JANIE JONES
HOST YOU R OW N FOOTBA LL TA ILGATE PA RT Y
It’s officially fall, football and tailgating season, and you can feel the excitement in the air. Kick off your party by inviting your favorite fans over, then entertain in effortless Americana style with the latest styling tips hosted by experts Lauren Lane Culinarian and LeAnn Parker of Silvertooth Home. You’ll earn hearty cheers for your hosting skills with these charming tailgating DIY tutorials plus original recipes upstyled for a modern spin on stadium comfort food. It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season.
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PA RT Y P LA N N IN G | ENT E RTAI NME NT
Truck: Sweet Streams Lavender Co. @sweetstreamslavender Recipes: Lauren Lane @lauren_lane_culinarian Stylist: LeAnn Parker @silvertoothhome Photography: @uncommon.jane
It’s the ultimate outdoor game-day experience you can enjoy in your own backyard or anywhere you love to gather your team for the season.
Praline Pecan Crunch Snack Mix Ingredients • 8 cups brown sugar or cinnamon cereal squares • 1 cup pecan halves • 1/3 cup light corn syrup • 1/3 cup firmly packed brown sugar • 3 tablespoons butter • 1 teaspoon vanilla • 1/2 teaspoon baking soda • 2 cups white chocolate-covered pretzels • 1 cup salted peanuts • 2 packages of large waffle cones or paper bags Instructions 1. Heat oven to 250°F. Spray a 13 x 9-inch baking pan with non-stick cooking spray. Combine cereal and pecans in pan and set aside. 2. In a 4-cup microwaveable bowl, combine corn syrup, brown sugar and butter spread. Microwave on HIGH 1 minute 30 seconds. Stir. Microwave 30 seconds to 1 minute 30 seconds or until boiling. 3. Stir vanilla and baking soda into mixture. Pour over cereal mixture; stir to coat evenly. Bake for 1 hour, stirring every 20 minutes. Spread on baking sheet and cool completely; break into pieces. When cooled, add peanuts and pretzels. Makes about 10-11 cups. Store tightly covered.
Want to see more? Scan the QR code or visit bit.ly/TailgateLifestyle for more recipes and DIY instructions.
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OC TOB E R 20 22
realty report A sample of recently sold properties in Boerne. N EI GHB O RHO OD
O RIGINAL PRICE
SOLD PR ICE
%SOLD/OR IG
DOM
BDR MS
BAT H S
Menger Springs
$2,000,000
$1,975,000
98.80%
33
4
3/1
N/A
$1,850,000
$1,775,000
95.90%
42
5
3
Cordillera Ranch
$1,800,000
$1,775,000
98.60%
24
4
3/1
Anaqua Springs
$1,650,000
$1,742,000
105.60%
48
4
3/2
Cordillera Ranch
$1,690,000
$1,650,000
97.60%
19
4
3
Cordillera Ranch
$1,590,000
$1,450,000
91.20%
35
4
4/1
Menger Springs
$1,395,000
$1,425,000
102.20%
18
5
3/1
The Bristow of Upper Balcones
$1,425,000
$1,300,000
91.20%
31
4
3/1
Sabinas Creek Ranch - Phase 2
$1,350,000
$1,275,000
94.40%
28
4
2/1
River Mountain Ranch
$1,265,000
$1,265,000
100%
40
3
3/1
Fox Chase Farms
$1,050,000
$1,050,000
100%
89
3
2
Menger Springs
$1,149,900
$1,025,000
89.10%
109
5
4
Stone Creek Ranch
$1,050,000
$1,050,000
100%
9
4
4
Fair Oaks Ranch
$899,000
$899,000
100%
11
3
3/1
Fair Oaks Ranch
$899,000
$867,500
96.50%
23
3
3/1
Fair Oaks Ranch
$899,000
$860,000
95.70%
34
4
3/1
River Valley Fair Oaks Ranch
$864,900
$858,000
99.20%
120
4
3/1
Sablechase
$829,000
$835,000
100.70%
9
4
3/2 2/2
Fair Oaks Ranch
$750,000
$810,000
108%
12
4
Setterfield Estates
$765,000
$762,000
99.60%
5
4
3
Sablechase
$709,900
$727,000
102.40%
10
4
3/2
Sablechase
$695,000
$700,000
100.70%
20
4
3/1
Reserve at Old Fredericksburg Road
$659,900
$670,000
101.50%
26
4
3/1
Napa Oaks
$635,000
$660,000
103.90%
6
4
3/1
The Crossing
$775,000
$780,000
100.65%
61
5
4
River Valley Fair Oaks Ranch
$774,888
$780,000
100.66%
12
4
3
4/1
Regent Park
$760,426
$760,426
100%
3
4
Fair Oaks Ranch
$724,990
$750,000
103.45%
6
3
3
Setterfeld Estates
$735,999
$736,000
100%
32
4
3
$724,990
$720,000
99.31%
19
5
4
Fair Oaks Ranch
This data is a sampling of sold properties from August 2022. Source: SABOR MLS system.
B E N N E T T KE NNE DY AWARD-WINNING REAL ESTATE AGENT PROVIDING
Uns urpass ed CUSTO MER S ERVI C E R E A LTO R ® | A S S O C I AT E 210.4 21.6529 B KENNEDY @ P H Y L L IS BR OW N IN G.CO M JA S O N GL A ST.CO M
38
R EA LT Y R E P ORT | R EAL E STATE
Everything you need to FIND NEW ROADS!
O C TO B E R 2 0 2 2
events A curated selection of the most intriguing upcoming events in our area.
O CTO BE R 1 ST
Boerne Book and Art Fest
MAIN PLAZA PARK, BOER N E Save the date! The Boerne Book & Arts Festival returns to Boerne's Main Plaza on Saturday, October 1st, from 10 am to 4:30 pm. Featured authors/panelists include: Amy Bean, E. R. Bills, Sarah Bird, Donna Ingham, Steve Ramirez, Jennifer Ross-Nazzal, Andrew Sansom, and many more! boernebookfest.com/ O C TO BE R 1 0 T H
Boys & Girls Club of Boerne 16th Annual Golf Fundraiser
FA IR OAKS RAN CH G OLF & COUNT RY C LUB Great Futures Start Here! Proceeds from this golf event will go towards providing the financial resources needed for the Boys & Girls Club of Boerne to serve as many children as possible in a safe and secure facility. Shotgun starts at 9am, followed by lunch with a silent auction and raffle. bgcatxhc.org/events/golftournament O C TO BE R 1 5T H
Hill Country's Got Talent
WILD ARROW R AN CH, WAR IN G Hill Country's Got Talent is a fundraiser for the Boerne Community Theatre. Talented contestants compete for prizes and the right to call themselves the best in the Texas Hill Country. For the evening you will be treated to: an amazing talent show; a fabulous dinner; and a silent auction full of great finds. tickets at boernetheatre.org/hill-countrys-got-talent/ O C TO BE R 1 5T H
Kendall County Wild Game Dinner
KEN DALL COUN TY YOUTH AG R I C ULT UR E & E Q UE ST R I A N C E NT E R Enjoy a wild dining experience with some of the finest food out there! We welcome back our cook teams from the past and have added a few new ones! Fan favorites include Bacon Wrapped Quail, Fried Alligator and Axis, and Wild Boar Chili Verde. We serve the best food in the State! For tickets go to: kendallcountywildgamedinner.com/ O C TO BE R 1 5T H
2nd Annual Barktoberfest
MAIN PLAZA PARK, BOER N E Barktoberfest benefits low-cost spay & neuter surgeries and wellness care for pets in the greater Hill Country area. This Oktoberfest-inspired festival will be complete with local vendors, craft beer from Tusculum Brewing, music, food trucks, raffle prizes, pet adoptions, dog costume contests, activities for the kiddos, a petting zoo, doggy dash races, and more. hcaltx.org/barktoberfest/ O C TO BE R 2 8T H
Greater Boerne Chamber Pickleball Tourney
FA IR OAKS RAN CH G OLF & COUNT RY C LUB Pickleball is one of the fastest-growing sports in the area, so why not create a fun networking event centered around a tournament? Sign up your team of two and get ready to network with other business leaders in the area, play pickleball, and hang out for great food and drinks. $150 for a team of two players. business.boerne. org/events/details/inaugural-boerne-chamber-pickleball-tournament-presented-by-lovorn-ogle-20455
Want to be featured?
Get in touch by heading over to our landing page to connect: CityLifestyle.com/Boerne
40
EVE N TS
Ramiro Cervera Orchestra From A Single Act to A Full Band
B A L L R O O M • SWING • CO UNTRY • L ATIN P O P • R OC K • MAR IACHI • DJ • B ANDS
To book or more information call
210-887-5320
ramirocervera32@gmail.com
Hand Crafted Artisan Jewelry Offering a wide selection of loose gemstones & expert repairs 23966 West Interstate 10 Frontage Rd San Antonio, Texas 78257
(210) 332-9880 | redtreejewelers.com V @redtreecustomjewelry
OCTOBER 2 0 2 2 | C I TYL I FE STYL E . C O M / BO E R N E
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Fiery Enchante r
ARTICLE BY LILLIAN OLER, OWNER/ASSEMBLE COCKTAIL WORKSHOP PHOTOGRAPHY BY DAYNA DEHOYOS
A DAIQUIRI WITH A POBLANO KICK
Here is a fun drink recipe for Halloween. It is green, not too far off from a spicy margarita. Most Texans love their margaritas and this version is easy to make. Cheers!
INGREDIENTS • 1 oz Ancho Reyes Verde • 1 oz Light Rum • 1 oz Fresh Lime Juice • 1/2 oz Simple Syrup • 1 cup Ice
DIRECTIONS Add all ingredients to a shaker tin. Shake until well-chilled (about 20 seconds). Strain into a chilled coupe glass. Garnish with a dehydrated lime wheel. Enjoy! You can follow Lillian Oler on social media or go to the Assemble Cocktail Workshop website: assemblecocktail.com
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H AP PY H OU R | FOOD + BE VE RAGE
dinner's ready.
153 S. MAIN ST., BOERNE | RICHTERBOERNE.COM | 830-331-2675