Issuu

Explore! TR AV E L

U N IQU E M O NTAN A ADVENTU RES F O O D + B E V E R AG E

SAV E TH E BEST FO R BRU NCH LI F E + C U LTU R E

SIGNS O F SPRIN G

A P R I L 2 022

A Single Momen t In Time

Go to MandMTuck .PicFair .com

A Single Moment taken of the Beauty of the Montana Outdoors

Remodeling Your Bathroom & Kitchen?

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LIFESTYLE LETTER

Season of bounty.

April 2022 PUBLISHER

Richard Boggs | Richard.Boggs@CityLifestyle.com EDITOR

Chelsea Lyn Agro | Chelsea.Agro@CityLifestyle.com

Spring is upon us in Billings! The grass and trees are starting to sprout and bud and our community is preparing for a wonderful season of exploration. Not that many springs ago, I remember sitting in my office staring out at the people in cars driving. The hustle and bustle of traffic buzzing by caught my interest and I started to notice the faces of the folks going to and fro. There was one constant: smiles. Spring does that to any community who experiences it, especially after any severity of winter. There's a certain anticipation in the air and in our spirits this time of year and it's in the beauty of potential where we sit and indulge. At City Lifestyle Billings, we are excited for everything that spring brings to our city. There are opportunities to see things in a new light, whether that means breathing new life into something from yesteryear or quite literally planting seeds for a future bounty. We'll be readying our garden beds, gearing up for new hiking trails we haven't hit, and planning new camping trips right here in our own backyard. Whatever it is that you choose to do with this sweet season of anticipation and new beginnings, we hope you explore all of your options. RICHARD BOGGS, PUBLISHER @BILLINGSCITYLIFESTYLE

AD DESIGNER

Hunter Richie LAYOUT DESIGNER

Sara Minor CONTR IBUTING WR ITER S

Shelby Humphreys, Sarie Mackay, Susie Wall CONTR IBUTING PHOTOGR APHER S

Cherie Neudich, The Sassy Biscuit Co., Sculpture in the Wild

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore CHIEF OPERATING OFFICER Randy Radosevich DIRECTOR OF SOCIAL MEDIA Mindy Hargesheimer ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson AD MANAGER Chad Jensen WEB APPLICATIONS Michael O’Connell

Learn how to start your own publication at: citylifestyle.com//franchise

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Proverbs 3:5-6 Billings City Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Billings area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Billings City Lifestyle™ is gathered from sources considered to be reliable, but

L I F E ST Y LE LE T T E R

the accuracy of all information cannot be guaranteed.

APRIL 2022

inside the issue The Explore Issue

F E ATU R E D

D E PA RTM E NTS

12 Save the Best for Brunch

Lifestyle Letter

Business Monthly

Trend Setter

Chef ’s Selection

Local’s Choice

Outdoor Adventure

Travel Journal

Events

Pet Care

The Sassy Biscuit Co. invites you to dine and indulge.

18 Unique Montana Adventures Unforgettable days spent exploring the Treasure State.

26 Signs of Spring A moment with nature.

O N T H E C OV E R

Photography: The Sassy Biscuit Co. Can you resist a perfectly flaky, perfectly dense, and perfectly delicious biscuit? Visit Sassy Biscuit Co. in person or on page 12.

ENT ERTA I NMENT FO O D + B EV E R AG E

T R AV EL LI FE + C U LTU R E

T R AV EL

EDU CAT I O N

www.asinglemomentintime.net

Michael Tucker

A Single Moment In Time, are large canvas photos of local landscapes, and views from the summits of Mountains in Montana and surrounding states through the eyes of Michael Tucker. These photos have been taken with an inspirational view in time, looking down from the summits, or taken at just a moment in time that will never be duplicated. Find these beautiful large canvas photos that will add inspiration to any wall in your home or office. Go to www.asinglemomentintime.net

APRIL 2022

business monthly A round-up of exciting news from local businesses.

Freelance Opportunity!

Spring Craft Fair

Night at the Northern

City Lifestyle Billings is looking for freelance writers who love, live, and breathe Billings lifestyle. Whether you're an avid hiker, entrepreneur, homemaker, or culinary critic, we want to hear from you and share your stories with our community. If you are interested in freelance writing, please send a completed writing sample to Chelsea.Agro@ CityLifestyle.com.

The S-Bar-S Spring Craft Fair houses crafts and f lowers galore. Over 40 vendors are selling a variety of goods including: embroidered items, therapeutic rice bags, novels, hand made chocolates, herbal salves and tinctures, crocheted items, wood worked items, home decor, quilted items, epoxy and wood items, photography, and so much more. This is also the grand opening of the Garden Center at S-Bar-S Building Center so expect f lowers, vegetables, and herb plants to be for sale! Saturday, April 30 from 10 a.m. to 4 p.m. at 2032 Old Hardin Road.

On Saturday, April 30 from 5 to 11 p.m. at the Northern Hotel on Broadway, join the Independent PTA's fundraising event! Participate in a silent and live auction and bid on artwork from each of Independent's 5th and 6th grade classes. Ticket prices are $50 each and include dinner, dessert, and a great evening of good company. Table sponsorships will be available for $500 and include priority seating for eight people, plus recognition throughout the event.

Want to be featured?

Get in touch by heading over to our landing page to connect: CityLifestyle.com/Billings

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Nobody Gets Out Alive

ARTICLE BY CHELSEA LYN AGRO

Leigh Newman's fictional debut story collection Author Leigh Newman is a delectable treat for any reader but specifically for those like us: wilderness dwellers. While her fictional debut story collection Nobody Gets Out Alive is set in Alaska, her rich depth of perspective and personal experience in this vast jewel of a place is what grounds us—and her characters—throughout the entire collection. For anyone who has read her memoir, Still Points North, this story collection is seemingly a fictional sequel to the grandiose theme of survival—something that we Northwesterners often refer to in a physical sense due to our population of grizzly bears, mountain lions, and moose among other fanged or big-bodied creatures. In her memoir, Leigh explores her surroundings for all of us to see and feel. When she gasps, we gasp. And Nobody Gets Out Alive is true to that tone but sets out on several different journeys of survival only to circle back to one shivering discovery: that survival isn' the end game. Her steadfast loyalty to the wilderness we all find ourselves in—physically and emotionally—creates the perfect canvas for each character to manipulate, and when layered one on top of the other, we feel new versions of Alaska come alive in our hands. Leigh brings all of a woman's complexities to the forefront with equal parts softness and pugnacity. Her characters are not too hardshelled by their state of residence nor by their life experience for us to snag small, beautiful moments of sharp truth. Leigh lends us just enough details about their pasts to suspend our disbelief that these women are indeed our mothers, sisters, daughters, or friends. Their decorative worlds are so expertly articulated and Alaska itself starts to feel like a character who morphs from one story to the next. These tales about women trudging through the difficult landscape of a male-dominated Alaskan society remind us of our stark reality: that nobody gets out alive. There is no first class seat that avoids the turbulence of divorce, abuse, secrets, family, or friendships. In fact, despite our level of comfort with flying, we're all aboard the puddle jumper because these pages are the great Alaskan adventure and there isn't another way to get there.

T R E N D SE T T E R | EN TERTAI NME NT

AP R I L 2 0 2 2 | C I TYL I FE STYL E . C O M / BI L L I N G S

ARTICLE BY SHELBY HUMPHREYS

Save the

PHOTOGRAPHY PROVIDED BY THE SASSY BISCUIT CO.

Best for THE SASSY BISCUIT CO. INVITES YOU TO DINE AND INDULGE

Brunch

Brunch in Billings just sort of rolls off the tongue, doesn't it? The Sassy Biscuit Co. sure thinks so, which is why when you think of brunch you should think of scratch-made biscuits with an ambiance that's just as enticing. Owner and Chef Jilan Hall-Johnson, along with her husband DeMarco, opened their bruncherie in 2018 and have created food that goes beyond the typical brunch fare. “By combining my love for recipes with what I learned in culinary school, then adding those wholesome and delicious elements of brunch, I’m able to put my heart into it,” said Jilan. The menu centers around Jilan’s homemade biscuit recipes: biscuit waffles, biscuit pancakes, and biscuit french toast. The biscuit theme started in Jilan’s home, making waffles for her children while her husband was away and on duty as a Marine.

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

CONTINUED >

AP R I L 2 0 2 2 | C I TYL I FE STYL E . C O M / BI L L I N G S

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

“I was always looking for something they would eat and that I wanted to eat. We all enjoyed breakfast, so I experimented with recipes. They ate waffles for days on end. But, they had no complaints,” she joked. Menu items pay tribute to Jilan’s family while showcasing her culinary flare. “The names of the dishes hold sentimental value,” said Jilan. The ‘Julia’ is blueberry banana pancakes with chantilly cream. “We added a note in the description that the dish is pronounced ‘Jul-ya’ because it’s named after my grandmother and that’s how she pronounced her name.” Other dishes honor Jilan’s parents. “The ‘Ma’ and ‘Pa’ are versions of oatmeal dishes they each made. “My mom always had a homemade cake around and we’d cut a slice then pour her oatmeal over it,” said Jilan. For a more traditional eggs and bacon combo, they created the ‘Semper-Fi,’ named after the Marine motto and inspired by DeMarco’s experience in the service. To match the atmosphere to the menu, Jilan and DeMarco added decor that reflects their history as a military family. Three main clocks on the wall are set to time zones where they have lived. Other clocks mark important dates in their lives. “When we were designing the space, we wanted to include personal touches. I wanted it to be like coming over to eat at our house,” said Jilan. Billings residents played a significant role in launching The Sassy Biscuit Co. “We felt so supported by the community while we were starting up,” said Jilan. “It was special to see so many people who wanted us to succeed. For that, I’ll be forever grateful.” To express that gratitude, they added a unique feature to the counter. “We made it out of Scrabble tiles and included the names of our contractors, architects, and people who helped make the restaurant a reality. It’s fun to watch customers at the counter as they see how many words they can find while waiting for their food.”

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AP R I L 2 0 2 2 | C I TYL I FE STYL E . C O M / BI L L I N G S

As with most military families, Jilan and DeMarco have moved again. However, that hasn’t stopped them from expanding to multiple locations. “DeMarco is stationed at the Pentagon right now. We’ve opened another bruncherie in New Hampshire and are getting set for a third in Boston,” Jilan said. Back in Billings, the original restaurant is open daily from 7 a.m. to 2 p.m. Located downtown, near Brockel’s Chocolates, it continues to grow. They now cater special events and have added a new menu available only Thursday through Saturday from 3 to 9 p.m. “We call it ‘Jook a Chicken Joint.’ We adapted our biscuit recipe into a bun for southern-style fried chicken sandwiches,” said Jilan. “It’s the alter ego of our brunch menu.” As they grow their franchise, Jilan and DeMarco never tire of seeing the fruits of their labor disappear from customers’ plates. “When I experiment with recipes at home, then see other people enjoying my food, it brings a whole new experience to being a chef," said Jilan.

“It was special to see so many people who wanted us to succeed. For that, I’ll be forever grateful.”

C HE F ’S SE LE CT ION | FOOD + BE VE RAGE

AP R I L 2 0 2 2 | C I TYL I FE STYL E . C O M / BI L L I N G S

UNIQUE M O N TA N A A DV E N T U R E S UNFORGETTABLE DAYS SPENT EXPLORING THE TREASURE STATE

ARTICLE BY SUSIE WALL PHOTOGRAPHY PROVIDED AND CHERIE NEUDICH

Most Montanans have one thing in common: adventure. Whether it’s taking over the reins of a generational ranch, being a transplant with a dream, or just blowing through like a tumbleweed, there is rich experience to be had in adventure. Explore these timeless options with family and friends this upcoming season!

LOCA L’S CH OICE | TR AVE L

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AP R I L 2 0 2 2 | C I TYL I FE STYL E . C O M / BI L L I N G S

R IDE TH E P LAINS ON TH E CH A RL IE R US S E LL CH E W CHO O

LOCA L’S CH OICE | TR AVE L

See the open prairies and rolling hills of central Montana through the eyes of early travelers while riding in comfort on a luxurious dinner train. The Charlie Russell Chew Choo takes you on a 56-mile round trip journey from Lewistown to Denton and back along a historic spur track built in 1912. During your three- and one-half-hour trip you’ll feast on a prime rib dinner while crossing historic train trestles and passing through the Sage Creek Tunnel. Watch out the window for prairie wildlife and stunning scenery while listening to live music. Masked train robbers may even make a thrilling appearance. Book your tickets early as the train runs only ten Saturdays June 11 through October 8. Boarding times range between 3:30 p.m. and 5:30 p.m. depending on the season to ensure you’re chance to catch the perfect Montana sunset. Visit MontanaDinnerTrain. com for more details and to purchase tickets.

EXPLORE ISLAND LIFE MONTANASTYLE ON WILD HORSE ISLAND STATE PARK Flathead Lake’s largest island sits off the western shore just past Big Arm Bay. The island is named for the small herd of wild horses that reside there but it is also home to bighorn sheep, bald eagles, and mule deer. Even bears make the occasional swim. Two-legged visitors can visit the island by boat. Keep in mind, there are limited landing sites and it will take you about an hour to paddle from the lakeshore to the island. For a hassle-free visit, book a seat on the shuttle provided by Big Arm Boat Rentals or opt for a personal charter through Wild Horse Island Boat Trips. Once on the island, you can hike, enjoy a picnic, and watch the wildlife. Visit FWP.MT.gov/Wild-Horse-Island for more information.

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WITNESS THE ART OF THE F O R E S T AT SCULPTURE IN THE WILD Stunning works of art weave through the sun-dappled woods just north of Lincoln at Sculpture in the Wild. Since its inception in 2014, this outdoor art installation has invited world-renown sculptors to create unique pieces that pay homage to the Blackfoot Valley’s heritage focusing on industry, environment and culture. A dirt path leads visitors past more than 14 largescale sculpture installations. Twigs swirl together in Tree Circus by Patrick Dougherty forming a hobbit-like house. Fifteen tons of newspapers compress to create Steven Siegel’s Hill and Valley. The park is free and open all year from dawn to dusk. Visit SculptureInTheWild.com for details.

LOCA L’S CH OICE | TR AVE L

GO UNDERGROUND AT LEWIS AND CLARK CAVERNS STATE PARK

Get ready for a subterranean adventure with a visit to one of the largest known limestone caverns in the Northwest. A tour through Lewis and Clark Caverns gives you the chance to see massive stalactites, stalagmites, and other unique cave formations as you learn about the history and formation of the cavern from a knowledgeable guide. Those with small children or limited mobility can take the Paradise Tour to experience the Paradise Room, the largest and most decorated area of the cave. For those looking for a greater challenge, chose the Classic Tour to navigate the twists and turns of the caverns on a two-mile journey up and down 600 stairs. You must be on a tour to access the caverns and a small fee is charged based on age. The caverns are located 15 miles east of Whitehall. Tours run from late May to late September. The park also features a visitor center, hiking trails, food concessions, and a campground. To book a spot on a tour and for more information, visit FWP.MT.gov/StateParks/Lewis-and-Clark-Caverns. CONTINUED > AP R I L 2 0 2 2 | C I TYL I FE STYL E . C O M / BI L L I N G S

T R AV E L B AC K IN TIME

LOCA L’S CH OICE | TR AVE L

Many towns in Montana offer guided historical tours. Bozeman’s Extreme History Project, AdventureThroughTime.org, leads you through historic neighborhoods and cemeteries, thrilling you with stories about the town’s seedy and creepy past. Unseen Missoula, MissoulaDowntown.com/Unseen-Missoula , brings you to hidden spots rarely seen by locals. Old Butte Historical Adventures, ButteTour. info, takes you to the dank cells of the old jail where Butte’s native son, Evel Knievel, scrawled his name in the stone wall after a raucous night on the town. One of the most unique tours in Montana is Havre Beneath the Streets, HavreBeneathTheStreets.com. In 1904 three men set fire to town after being thrown out of a bar. They took their revenge by setting a fire that destroyed 60 buildings. Instead of packing up, the industrious townsfolk made the decision to move commerce to the massive steam tunnels that ran below the sidewalks. The tour lets you explore this underground city where businesses like Boone’s Drug Store, Wright’s Dentist Office, and Sporting Eagle Saloon sit frozen in time.

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AP R I L 2 0 2 2 | C I TYL I FE STYL E . C O M / BI L L I N G S

SIGNS OF SPRING A moment with nature

ARTICLE BY SARIE MACKAY

For April: Family Trees In tenth-grade biology class, Mrs. McGarry told us we could always remember what phloem was by thinking of food "flowing" through a plant or tree. Thank you, Mrs. McGarry—that little trick worked with me and probably with lots of other students. Educators, along with other thoughtful adults, notably grandparents, occupy sacred ground in our world of memory. Lamentably, a curse hovers over parents. When pressed, most teenagers will allow that their parents are basically lovable but are relative simpletons who ask annoying questions and make unfounded assumptions. Although parents may not be the wisest branches on the family tree, they're old enough to know they shouldn't take seriously any insult coming from a twig. And most parents are glad when children seek and find their own mentors. The phloem of family knowledge is often most potent when it comes from a grandparental branch. We can each remember a grand-dad, maybe even our own, who knew all about packhorses and who could slip a rope into any kind of a knot. He knew how to rig up the tent and start a campfire, even when the wood was wet and his fingers were stiff with cold. Or maybe he was the engineering type, who figured out how to move water from a spring to a cabin, or how to build a hot rod out of a sorry old beater. Grandmothers offer knowledge that carries just as much zing. My grandmother always said that Fels Naptha was the kind of soap to wash with if your wanderings had taken you through a patch of poison ivy. Folklore? Well, I've used Fels Naptha after many a brush with those serrated leaves and have never suffered an itch. What magic there is in storytelling, and what a legacy is the sound of that maternal voice. I remember, as if it were just last night, slipping between cedar-scented sheets and listening to my grandmother read Thornton Burgess' tales of Mother West Wind and the animal children of the forest. As greenery and blossom are borne to the surface by the irrepressible phloem of the millennia, a season unfolds. Spring has sprung, and there are memories to be made.

O UT D OOR A DV E N T U R E | LI F E + CULTURE

For April 21 or 28: A New Leaf It has happened. The bony branches of February became heavy with buds in March, looking like so many plump beads on a string. April slowly coaxed the buds into taking off their coats and out popped millions of fluttering green leaves. As April matures into May, the leaves will become commonplace, but there is something unique and special about them right now. They are still tender, still translucent, colored with a liquid green. We'll see that color again, midsummer, when the evening sun slants through the trees and makes brilliant stripes on the grass. It's the warm chartreuse of a fine peridot, one of the best greens around. The willows, especially the weeping willows, look like something out of a storybook. Their graceful gold limbs are like trailing tendrils of ivy, soft and feathery. Who doesn't want to pull over and go have a closer look? The lilacs will come on soon, with their slightly more sober-toned leaves hiding infant buds of pale lavender. Willow, lilac, ash, aspen…each leaf is a little window, a tiny portal leading us to consider nature's most awe-inspiring power—the furious chaos of growth. Things seem to expand at the rate of a centimeter an hour. Cell upon cell, random microscopic action firing over and over, with no apparent road map other than a yearning for the warm fingers of the sun. When it's all done, what do we have? Not an irregular glob, not a haphazard arrangement of protoplasm, but instead a leaf. A symmetrical, magical, living, breathing leaf. She's done it again: Mother Nature has infused matter with life and produced art. Surrounded as we are right now by a world dizzy with potentiality, it makes sense that we might be a little dizzy, too. Spring fever, they call it. We mustn't ever forget to acquire a case of spring fever, not ever. If you aren't dizzy, go outside and find something to marvel at. Pretend you're in high school, trapped in math class, staring out the window and feeling the strongest inexplicable yearning you've ever felt. Let the wildness of spring pour through you like the furious chaos of growth. May is almost here and it's time to dance.

AP R I L 2 0 2 2 | C I TYL I FE STYL E . C O M / BI L L I N G S

Visit Music City

Getaway to Nashville

and ‘Write Your Own Music City Story’

Write your own music story. That’s exactly what the chefs, artists, historians, musicians and impassioned locals of Nashville want visitors to do as they dive into this culturally diverse and oh-so-friendly city. Our team of local lifestyle fanatics at City Lifestyle are thrilled to collaborate with Visit Music City to present a customized visitor’s guide and exclusive GIVEAWAY* to this city rich in experiences that only Nashville can give. It’s a destination drenched in distinction with elevated tastes, down-home charm and a range of discoveries both well-known and emerging—Nashville is ready to rock your world. With recent headlines such as “Top destinations for food and city lovers” (Tripadvisor), “Most anticipated hotel openings of 2022” (Forbes), and “Top global venues for live music” (Tennessean), Nashville has so much more than you’ve ever imagined, and we’re here to round up our recommendations for you. Whether you’re a Nashville enthusiast or a novice soon to cross this off your domestic bucket list, you will love the medley of past meets present and Southern roots paired with modern amenities. As the largest city in Tennessee, Nashville boasts an impressive array of destinations, including luxurious hotels such as the Sheraton Grand in the heart of downtown, Urban Cowboy, Noelle and The Hermitage Hotel which houses the upscale restaurant Drusie and Darr, led by world-renowned chef Jean-Gorges. Come and enjoy a truly elevated dining experience that reflects the new era of Nashville.

T R AV E L J OU R N A L | TR AVE L

When ready to absorb the historic side of the city, the centuries-old landmark and winery, Belle Meade Historic Site & Winery, offers guests “historic tours, family tours, wine and food pairings, bourbon tastings and chef-inspired food and wine pairings” that are unparalleled in their local experience. Likewise, Nelson’s Green Brier Distillery carries an incredible story of origination and bottles a remarkable 1860 family recipe that made Tennessee Whiskey world famous. Let’s talk about one of the most anticipated—the food scene! Three things Nashville is known for are Hot Chicken, Barbecue, and Meat & Three Restaurants. People know how good the food scene is, but if they really want to find those independent chef-driven restaurants like Rolf and Daughters, FOLK, Bastion, Locust, or Henrietta Red, these are the chefs that garner a lot of attention that you won’t want to miss. For the art lovers at heart, Nashville’s ever-growing arts scene is as diverse and approachable as its music scene. Murals, streets art, public art, art galleries and museums are all a part of experiencing Nashville’s visual art offerings. Music history venues such as the new National Museum of African American Music will complement your old favorite Frist Art Museum, Cheekwood Estate & Gardens, and Grand Ole Opry experiences. According to @visitmusiccity, “Everyone should do the Grand Ole Opry one night; it’s not just about the music, it’s a piece of history and the world’s longest running radio show.”

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As for the lay of the land, Nashville is definitely a city of neighborhoods. East Nashville is funky, artsy, trendy and quirky. Germantown is a little more upscale with its chef-driven restaurants and walkable nature, known as Nashville’s first neighborhood founded by German settlers. 12South has eateries, boutique shopping and a lot of local favorites. Wedgewood-Houston is in transition mode right now with great breweries, distilleries, bakeries and art galleries. In the end, they all have their own scene. Plus, you can shop your heart out at a wealth of boutiques, galleries and local maker shops, as well as Nashville’s upscale The Mall at Green Hills brimming with luxury stores such as Golden Goose and Gucci. Last but not least is the Music Scene. Whether you’re into blues, jazz, honky tonk, rock, symphony or quite literally any genre of music imaginable, Nashville has it all. Spend one night on Broadway hopping bar to bar, sit orchestra-side at the Schermerhorn Symphony Center, tour and take in a show at the 130-year old Ryman Auditorium, then experience a songwriter’s night at The Bluebird or The Listening Room Cafe. The music is different every night everywhere, so one is best served by referring to visitmusiccity.com for their Upcoming Concerts Calendar to soak up all the magnificent sounds. And, what better way to bestow a no-questions-asked travel itinerary than with the locals’ knowledge. “Once people experience the genuine hospitality of Nashville to the level they do, many are surprised by how incredibly friendly people are.” - Visit Music City

“Nashville’s ever-growing arts scene is as diverse and approachable as its music scene. Murals, streets art, public art, art galleries, and museums are all a part of experiencing Nashville’s visual art offerings.”

T R AV E L J OU R N A L | TR AVE L

WIN a 3-night Weekend GETAWAY to Nashville! City Lifestyle and Visit Music City are giving one lucky winner and a guest the chance to explore Music City with a uniquely curated hospitality itinerary! With three days filled with complimentary hotel, food, entertainment and shopping experiences, the only thing you need to do is arrange transportation to and from Nashville. This giveaway will close on April 30, 2022. The trip must be taken by the end of 2022. For a chance to win, follow @citylifestyle and @visitmusiccity on Instagram and tag unlimited friends and family on the April 1st giveaway post for additional entries to win

$3,200 MUSIC CITY GETAWAY FOR 2 INCLUDES: • • • • • •

3-nights at Sheraton Grand Nashville Downtown Dinner at Drusie & Darr Tour at Belle Meade Historic Site & Winery Tour & Tasting at Green Brier Distillery $500 Gift Card to Nordstrom in The Mall at Green Hills VIP Star Card – an attraction pass good for two people to experience the best attractions in Nashville • Music City Gift Bag *Star Card is not available to the public, this is an exclusive offering in collaboration with Visit Music City.

Scan the code to ENTER to WIN at @citylifestyle on Instagram! AP R I L 2 0 2 2 | C I TYL I FE STYL E . C O M / BI L L I N G S

APRIL 2022

events A curated selection of the most intriguing upcoming events in our area.

A P RIL 1 ST

Herbal Oil Infusing Class

3 17 N ORTH 13TH STR EET, BILL I NG S | 6 :0 0 P M On Friday, April 1 from 6 to 8 p.m., learn how to infuse oils with herbs! You'll also learn what oils are best, what herbs can be used, the benefits of infused oils, and best of all, you'll get to make one to take home. Class is $40 and supplies are included. Visit VintageApothecaryShop.com for more information. This event begins at 6 p.m. and ends at 8 p.m.

A P RIL 2 N D

Maker's Market

AG COLLECTIVE, 1702 1ST AVENUE NO RT H , B I L L I NG S | 9 :0 0 A M Tis the season when the winter doldrums give way to beautiful creation! The Maker's Market is a curated market of artists and hand-crafted goods. Support local makers and find that special something for yourself or someone you love. This event begins at 9 a.m. and ends at 2 p.m.

A P RIL 9 T H

Studio Second Saturday: Animals in Unusual Places

YELLOWSTON E ART MUS EUM, 4 0 1 NO RT H 27 T H ST R E E T, B I L L I NG S | 1 0 :0 0 A M On Saturday, April 9 from 10 a.m. to 12 p.m., visit the Yellowstone Art Museum for a quirky class creating clay animal sculptures that tell a story of animals in strange places. Ages 5 to 12 are welcome. Register by calling the Museum Art Educator at 406.256.6804, extension 238 or email OutReach@ArtMuseum.org. This event begins at 10 a.m.

A P RIL 1 6T H

Cooking Class: Asia

YELLOWSTON E ART MUS EUM, 4 0 1 NO RT H 27 T H ST R E E T, B I L L I NG S | 1 0 :0 0 A M On Saturday, April 16 from 10 a.m. to 1:30 p.m., get ready for Asian flavors as you explore the spices of Thailand, China, and Japan with Chef Angela Lyle and Assistant Chef Tom Lund. Register by calling 406.256.6804 or by email OutReach@ArtMuseum.org.

A P RIL 2 4 T H

Downtown Billings Purple 5k

SKY POIN T, 2N D AVEN UE N ORT H & NO RT H B R OA DWAY, B I L L I NG S | 9 :0 0 A M The Purple 5k run continues to grow as it empowers the community to be actively involved in the fight against homelessness, poverty, and addiction in and around Billings. The race starts and ends in downtown Billings under Skypoint. If participating, please register no later than April 15 at DowntownBillings.com .

A P RIL 2 5T H

An Evening with David Sedaris

ALBERTA FAIR THEATER, 28 01 3R D AV E NUE NO RT H , B I L L I NG S | 7 :30 P M A Carnival of Snackery is David Sedaris's latest book, which is really an entertaining diary of bitter and sweet stories sure to make you laugh or wince.

EVE N TS

LE T OUR CR EW TACKLE YOUR HVAC O R PL UM BING ISSUES If you’re looking for a general home repair contractor in the Billings, MT area, look no further than Alpine Plumbing, Heating & Cooling. You can depend on us for a wide range of services, and you can count on us to do the job right every time. W HY?

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This Spring Chick CARING FOR SPRING'S TINIEST ADDITIONS

You know from the moment that you arrive at any given farm store that spring has arrived because of that sweet symphony of chirps. Yellow bodied, black with white speckles, brown with stripes—no matter what breed or color you choose, these fluffy little packages of downy fuzz are arguably the easiest and most beneficial addition to any homestead. Here's a few things to know before you go: • Get more than one (chicks like buddies!) • Get a nutrient-rich chick crumble and water additives like probiotics and electrolytes • Have somewhere to put them that is warm and away from the elements (and any predators—especially the seemingly sweet household cat!)

ARTICLE AND PHOTOGRAPHY BY CHELSEA LYN AGRO

P E T CA R E | ED U CATION

CHRISTINA BLAIR, Advisor

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CARRIE CALDWELL, Advisor 406-860-8905

ASHLEY KALE, Advisor & Shop Director 406-861-1849

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