Issuu

O C TO B E R 2 02 1

The Food Lovers Edition

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I N J E C TAB L E S • L AS E RS • S KI N C ARE M I N I M AL LY I N VAS I V E A N D S U RG I C AL O PT I O N S I N A D I S C RE E T S E T T I N G

6 1 5 . 3 2 1 . 1 0 0 3 | N A S H V I L L E C O S M E T I C S U R G E R Y. C O M 4322 HARDING PIKE IN NASHVILLE

LIFESTYLE LETTER

OCTOBER 2021 PUBLISHER

Jennifer Downs | bellemeade@lifestylepubs.com MANAGING EDITOR

October: Foodies WE HAD THE PLEASURE OF FEATURING ONE OF OUR COMMUNITY’S TOP RESTAURANTS -- YOLAN AT THE JOSEPH HOTEL WITH FAMOUS CHEF TONY MANTUANO -- AS WELL AS CATERING 615 WITH SPECIAL EVENTS CHEF BURKE CONLEY. Boy, are you in for a treat. The photos alone are enough to have you licking your chops. Also - Check out our feature on the beautiful Bloomsbury Farm. We need farms for economic reasons, for a healthier environment, as well as education, entertainment and inspiration. And we need farms for one other reason – to give us this

Jennifer Kaufman | jennifer.kaufman@lifestylepubs.com COPY EDITOR

Julie Brown Patton | julie.patton@lifestylepubs.com AD DESIGNER

Matthew Endersbe L AYO UT DESIGNER

Kelsey Proctor CONTRIBUTING WRITERS

Sue Baldani, Julie Brown Patton, Paul Stanley CONTRIBUTING PHOTOGRAPHERS

Josh Vaughn, Haas & Haas Photography, Eric Laignel, Paul Stanley, Anas Saba

day our daily bread. Food brings us all together, and we couldn’t be luckier when it comes to the amazing dining options we have right here in Nashville. We think you’ll agree when you flip through these delicious pages! As always, thanks for reading, and we’ll see you around town!

CORPORATE TEAM CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF SALES OFFICER Matthew Perry CHIEF FINANCIAL OFFICER DeLand Shore ART DIRECTOR Sara Minor OPERATIONS DIRECTOR Janeane Thompson

Jennifer Kaufman, Managing Editor

AD MANAGER Chad Jensen REGIONAL SALES DIRECTOR Eric Williams WEB APPLICATIONS Michael O’Connell

514 W 26TH ST., KANSAS CITY, MO

CityLifestyle.com/BelleMeade ON THE COVER Chef Burke Conley PHOTOGRAPHY BY NICK BASTOKY 6

Belle Meade Lifestyle | October 2021

Proverbs 3:5-6 Belle Meade Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Belle Meade area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions. No portion of this magazine may be reproduced in any form without written consent. Lifestyle Publications does not assume responsibility for statements made by advertisers or editorial contributors. Information in Belle Meade Lifestyle™ is gathered from sources considered to be reliable, but the accuracy of all information cannot be guaranteed.

T R I C K S O F T H E T R A DE Have you ever looked around a room and wondered why it looked so good? Interior designers have a couple tricks to help make the most of any space. Most of these tips may seem small; however, they can have a huge impact in the overall design. Of course, with the Georgian Project, Joe Jennings is guiding the entire process and ensuring that it looks fresh and elegant. Joe says that one of the biggest mistakes in a renovation project is making everything look shiny and new. He believes that using natural elements or reusing existing architectural features can keep it classic, clean, and not feel like a model home. In the Georgian Project, Joe’s inspiration for the sunroom was everything outside the wall of windows. He selected the greens from the yard in several fabric choices, elegant, stained wood on the ceiling, and a sea glass light fixture to compliment the overall space. By bringing in these natural elements, the home feels more unique and personal to the homeowner. Another trick of the trade is surprisingly easy. Paint colors. Joe says that if you don’t want the millwork to be a focal point in the room, paint it a lighter color. Additionally, the ceiling should be painted a light color as well, white if you have a low ceiling, so natural light can reflect into the room. A designer trick for a low ceiling is to add a drop of blue to flat white paint. Not only will it create a visually taller room, but it will also be more reflective. These tricks help make a room feel lighter and brighter without drastically changing the architecture of the home. Even in rooms that do not have much architectural interest, using the same paint color on trim and walls, but in different sheens, can make the furniture in the room the focal point. Joe is bringing these tricks and more into the Georgian Project to not only accent the great architectural features, but also to provide the homeowners with personal spaces that they love! To follow along with the Georgian Project, with additional articles, pictures, and videos, go to www.readytosellnashville.com.

Joe Jennings Realtor®

615-971-1119 | www.bhhs.com Berkshire Hathaway HomeServices Woodmont Realty 5107 Maryland Way # 100 Brentwood, Tennessee 37027

©2021 BHH Aff iliates, LLC . An independently owned and operated f ranchisee of BHH Aff iliates, LLC . Berkshire Hathaway HomeSer vices and the Berkshire Hathaway HomeSer vices symbol are registered ser vice marks of Columbia Insurance Company, a Berkshire Hathaway aff iliate. Equal Housing Oppor tunity.

INSIDE THE ISSUE OCTOBER 2021

FEATURES 22 Cater615 Unique Culinary Delights For Any Occasion

28 Where Magic Blooms Family, Food And Fun On The Farm

38 As Seen On TV And More Nashville Food Business Owners Capture National Attention

28 22

44 Nashville’s Hidden Food Gems Be In The Know On Unique Places To Eat in Nashville

44 DEPARTMENTS 6

Lifestyle Letter

Good Times

Around Town

Food & Wine

22 Culinary Creations 38 Locally Owned 44 Hot Spot

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GOOD TIMES

Heritage Foundation’s Heritage Ball Patrons Party Heritage Foundation’s Heritage Ball Patrons Party hosted by Sen. Bill and Tracy Frist revealed Heritage Ball Entertainer, Tracy Frist Legacy Award recipient and Patron’s Award recipient. Country legend Josh Turner was named entertainer for the Heritage Ball presented by Vanderbilt Health to be held Oct. 2. Tickets and tables for the 48th Annual Heritage Ball are available online at Events.WilliamsonHeritage.org.

Indy Race Takes Over Nashville It was a race like Nashville had never seen. The course zipped through the heart of Music City and it was the first professional race to cross a body of water when it passed over the Cumberland River into downtown Nashville. It was an incredible racing spectacle and we hope it stays in Nashville for years to come. PHOTOGRAPHY BY JOSH VAUGHN

Belle Meade Lifestyle | October 2021

Parkes & Lamb Interiors 2929 Sidco Drive, Suite 102

205.837.7872 www.ParkesandLamb.com V ParkesandLambInteriors Studio Hours - by appointment only

AROUND TOWN

BARKING UP THE RIGHT TREES Belle Meade-area Nashville Tree Foundation is a nonprofit whose supporters are dedicated to preserving and enhancing Nashville’s urban forests by planting trees in urban areas, identifying the oldest and largest trees in Davidson County, and educating the public about the value of trees. Foundation representatives plant a variety of trees that will survive the soil and weather conditions in Middle Tennessee. Since its founding in 1986, they've planted more than 10,000 trees of significant size with the help of community volunteers, recognized 800-plus winners of the Big Old Tree Contest, designated 26 arboretum sites throughout Davidson County, and informed the

Seek Scavenger Hunt featuring Spookley the Square

public about the benefits from trees.

Pumpkin booklets and two cookie decorating kits.

They have a list from which to find International Society of Arboriculture-certified arborists for tree pruning, service needs or removals. Visit NashvilleTreeFoundation.org for additional information, updates and planting season parameters.

CELEBRATE ALL THINGS FALL AT CHEEKWOOD HARVEST

For volunteer opportunities and educational pro-

Running through Oct. 31, the Cheekwood

grams, email amber@nashvilletreefoundation.org.

Harvest festival celebrates the autumnal season

TIME FOR GOBLINS & GIGGLES AT GAYLORD OPRYLAND

with activities and experiences designed to appeal to kids, adults, and families alike. Highlights include the beloved Pumpkin Village featuring two impres-

Gaylord Opryland is hosting its annual fall family

sive life-sized pumpkin houses, gardens accented

fun event, Goblins & Giggles, through Oct. 31. The

with thousands of chrysanthemums in rich

resort showcases seasonal Halloween activities, live

autumn hues, and visual-artist themed scarecrows

entertainment, themed culinary and beverage offer-

ings and more with special overnight packages. Resort managers offering a special Goblins & Giggles package starting at $339 for a family of four. The package includes a one-night stay, two Hide &

For event tickets, overnight stays or room packages, visit GaylordOpryland.com.

Belle Meade Lifestyle | October 2021

“Cheekwood Harvest is one of the most exciting times of the year for us,” says Peter Grimaldi, vice president of gardens and facilities at Cheekwood. CONTINUED >

design to live by OXFORD ARCHITECTURE G L E N P. O X F O R D , A I A

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AROUND TOWN The Harvest also encompass the Halloween Pooch Parade with a costume contest Oct. 23, and "El Día de los Muertos" Oct. 30-31. Additional offerings include outdoor wellness classes, children’s art activities, storytime, live music in the Beer Garden, local food trucks, and art and garden workshops throughout the harvest season Advanced

reservations

are

required for all Harvest happenings, including workshops, classes and general admission. To purchase tickets, visit Cheekwood.org. For questions, call 615.356.8000.

EXPERIENCE HISTORY AND LUXURY AT BELLE MEADE WINERY The Belle Meade Winery at 5025

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Plantation. There, 200 years of legAlcohol or no alcohol, they offer delicious bubbles. Members of the Wine Club have access to Belle Meade Winery’s most exclusive offerings and receive four or more bottles of their choice each quarter (February, May,

We make decluttering your life simple and staying

August and November). In addition

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to focus on life’s priceless, intangible moments. TailoredLiving.com/Nashville

Closets • Garages • Garage Flooring • Home Offices Murphy Beds • Pantries • Craft & Hobby Areas

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to preserve the historic Belle Meade

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Belle Meade Lifestyle | October 2021

to wines, the winery sells corkscrews Email club@bellemeadewinery.com or call 615.921.2529.

Our smiles are found on the faces of some of the most high-profile people in the world — movie stars, music celebrities, professional athletes, and models... ...but you don’t have to be famous to enjoy the benefits that a beautiful, natural-looking smile can bring!

Come see why people from all walks of life choose us to enhance their smile Gracie Roberson, College Student

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Smile designed with 10 no-prep veneers by Dr. Dennis Wells

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• Official Dentist for Miss Tennessee USA® and Miss Tennessee Teen USA®

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FOOD & WINE

Torta di Pignoli (toasted pine nut, labna, butter crouton, citrus confit) at Yolan at The Joseph / Photo credit: The Joseph Nashville

Tony Mantuano / Photo by Haas & Haas Photography

BEHIND EVERY AUTHENTIC, DELECTABLE MENU

Italian restaurants. In Nashville, he guides the culinary

IS A CHEF CURIOUS ABOUT LIFE AND THE NEXT

program at The Joseph, a 297-room Luxury Collection

CULINARY EXPERIENCE THAT SHOULD BE CRE-

Hotel that opened Aug. 25, 2020, in the heart of the

ATED. James Beard Award-winning and Michelin-starred

vibrant SoBro district. The hotel is owned by real estate

Chef Tony Mantuano is such a chef.

developer Joel Pizzuti, with the its namesake being

Developing an exceptional brand of Bel Paese-themed cui-

Joel's grandfather, Joseph.

sine, Tony was the first to bring fine Italian dining to Chicago’s

"The predominant response from our dining guests

Spiaggia, now known as one of the country’s most decorated

has been that Nashville needed this (true Italian fare)

Belle Meade Lifestyle | October 2021

ARTICLE JULIE BROWN PATTON

CHEF TONY

who adds that many Nashvillians have been to Italy so they

CHEERS TO CULINARY EXCELLENCE AT THE JOSEPH NASHVILLE

and that it's exactly what they've been waiting for," says Tony,

MANTUANO

Tony Mantuano / Photo by Daniel Meigs

Tony also has input into the menu of the hotel's Denim, a rooftop bar, as well as Four Walls, a forthcoming, intimate cocktail lounge.

know what great wine and food from that region tastes like.

With the Pizzuti family being world-class art collectors, the

As food and beverage partner with his wife and wine

property showcases 1,000-plus pieces from their private collection,

expert Cathy Mantuano, and The Pizzuti Companies,

including Tennessee local artists. Tony says the whole hotel was

Tony contributes to menu development, execution and the

Joel's vision and wouldn't have happened without him.

spirit of hospitality for the entire property, including Yolan,

"The produce found in Nashville's Farmers Markets is among the

its signature restaurant infused with Tony's refined approach

best and most abundant I've ever seen. Nashville's great ingredients

to Italian fare. Yolan evokes la bella figura, an expression

do help inspire our menus," says Tony.

commonly used to describe the way of life in Italy: genuine, delicious, gracious and rich with culture.

He says the first challenge faced during the eight months prior to opening the new restaurants was sourcing his desired ingredients. CONTINUED >

CityLifestyle.com/BelleMeade

FOOD & WINE (CONTINUED)

"We knew importers with extensive Italian wine lists in America, for example, but they weren't physically located in Nashville. Getting Italian wines during the pandemic from warehouses in New Jersey, New York and California became tricky," he adds. "Local distributors eventually embraced the idea of securing more rare, controlled wines for us." Next, Tony and his team worked on securing other genuine products direct from Italy, such as ParmigianoReggiano. "All the effort paid off in getting the right ingredients into Nashville, because diners really enjoy the in-house pastas we make. We're just being ourselves, preparing food like they would in Rome, not trying to conform to any other types of menus, and people seem to appreciate that," he says. One of Yolan's most popular dishes, Tony says, is a breaded veal chop, the Cotoletta alla Milanese. He says the run-away success ingredient, however, is white truffles from Northern Italy. "They are incredibly rare, found in the wild and can't be replicated. Their aroma and flavor are intoxicating, and we sell out quickly when we have them." (Inside tip: White trufChef Tony Mantuano and Cathy Mantuano, food and beverage partners of The Joseph, a Luxury Collection Hotel, Nashville / Photo by Haas & Haas Photography

fles are due to be received at Yolan starting in October and only run through December.) Tony's recommendation for autumn-themed palate cravings? Squash and pumpkin filled ravioli with sage brown butter sauce. Tony's introduction to the passion of food began with his grandparents, immigrants from Italy who opened a food shop and store that he says became the gathering spot for the Italian-American community. He went on to receive 12 nominations from The James Beard Foundation, winning Best Chef Midwest in 2005. With Cathy, Tony co-authored the cookbook, Wine Bar Food, a celebration of the Mediterranean. At home, he says they prepare uncomplicated "food for the soul with incredible flavors." Tony assures they definitely have another book or two marinating, all seasoned with abundant culinary love. "We're also considering opening a retail/wholesale grocery store in Nashville to fill the void of authentic

Coniglio con Testaroli // rabbit, pancetta, cherry, cipollini / Photo credit: The Joseph Nashville

Belle Meade Lifestyle | October 2021

Italian products," he reveals. ChefTonyMantuano.com TheJosephNashville.com

Trofie // pesto Genovese, Parmigiano-Reggiano

Mora (dark chocolate, berry Port, sourdough, semi-candied blackberries) at Yolan / Photo credit: The Joseph Nashville

Melanzane // eggplant, peperonata, onion gastrique, garlic

"OF THE 365 DAYS-PLUS WE'VE BEEN OPEN, SOME GUESTS HAVE DINED WITH US 20 TO 30 TIMES ALREADY. THEY ARE LIKE ADVOCATES, VERY LOYAL. THEY EVEN BRING US BIRTHDAY GIFTS. WE VERY MUCH APPRECIATE THEM AND SOUTHERN HOSPITALITY." ~CHEF TONY

CityLifestyle.com/BelleMeade

FOR A WEEKEND.

Or for a lifetime.

Just east of Atlanta, Reynolds Lake Oconee is a private waterfront community where Members from around the country thrive, and where passions and friendships flourish. With six championship golf courses, a lakefront Ritz-Carlton® and a range of acclaimed restaurants, shops and amenities, the vibrant destination is a favorite choice for families looking to retire, relocate or even just change course and reset.

B O O K Y O U R R E A L E S T A T E P R E V I E W to experience our friendly club and

community for yourself as part of our lifestyle visit Enjoy up to three nights in one of our cottages or at The Ritz-Carlton , two rounds of golf, a two-hour boat rental and more. Cottage packages are $299 per night and hotel packages start at $399 per night, subject to seasonal rate changes. ®

Homesites from

$100K-$2.5M •

Homes from

$400K-$5M+

RE YNOL DSL AKEO C ONEE. C O M /BEL L E • ( 866 ) 25 3. 4051

*Rates and availability are subject to change and excludes holidays. Club credit for promotional purposes only. The Ritz-Carlton seasonal rates start at $399 November-March and $499 April-October. Real estate and other amenities are owned by Oconee Land Development Company LLC and/or other subsidiaries and affiliates of MetLife, Inc. (collectively or sale of Resale Properties. This is not intended to be an offer to sell nor a solicitation of offers to buy OLDC-owned real estate in Reynolds Lake Oconee by residents of HI, ID, OR, or any other jurisdiction where prohibited by law. As to such states, any offer to sell or solicitation of offers to buy applies only to Resale Properties. Access and rights to recrea

For OLDC properties, obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property. Void where prohibited by law. W such statement is available from OLDC upon request. OLDC properties have been registered with the Massachusetts Board of Registration of Real Estate Brokers and Salesmen at 1000 Washington Street, Suite 710, B State of New York. THE COMPLETE OFFERING TERMS ARE IN AN OFFERING PLAN AVAILABLE FROM SPONSOR. FILE NO. H14-0001. Notice to New York Residents: The developer of Reynolds Lake Oconee and its principals ar developer/offeror or anyone acting with the developer/offeror’s knowledge. No such offering, or purchase or sale of real estate by or to residents of the state of New York, shall take place until all registration and filing requirements under the Martin Act

y, “OLDC” or “Sponsor”) and by unrelated third parties. Reynolds Lake Oconee Properties, LLC (“RLOP”) is the exclusive listing agent for OLDC-owned properties in Reynolds Lake Oconee. RLOP also represents buyers and sellers of properties in Reynolds Lake Oconee which OLDC does not own (“Resale Properties”). OLDC is not involved in the marketing ational amenities may be subject to fees, membership dues, or other limitations. Information provided is believed accurate as of the date printed but may be subject to change from time to time. The Ritz-Carlton Reynolds, Lake Oconee is a private commercial enterprise and use of the facilities is subject to the applicable fees and policies of the operator.

WARNING: THE CALIFORNIA DEPARTMENT OF REAL ESTATE HAS NOT INSPECTED, EXAMINED, OR DISQUALIFIED THIS OFFERING. An offering statement has been filed with the Iowa Real Estate Commission and a copy of Boston, Massachusetts 02118-6100 and the Bureau of Consumer Financial Protection at 1700 G Street NW, Washington, D.C. 20552. Certain OLDC properties are registered with the Department of Law of the re not incorporated in, located in, or resident in the state of New York. No offering is being made in or directed to any person or entity in the state of New York or to New York residents by or on behalf of the t and the Attorney General’s regulations are complied with, a written exemption is obtained pursuant to an application is granted pursuant to and in accordance with Cooperative Policy Statements #1 or #7, or a “No-Action” request is granted.

CULINARY CREATIONS

Belle Meade Lifestyle | October 2021

ARTICLE PAUL STANLEY

Chef Burke Conley

5 1 6 r e t Ca

UNIQUE CULINARY DELIGHTS FOR ANY OCCASION

FLAVOR. DESIGN. EXPERIENCE. Chef Burke Conley brings his unique perspective and passion to every project. Cater615 was created in response to the seismic changes in the food and events industry. Covid forced many companies and individuals to completely rethink culinary experiences. He started Cater615 to service large social events. Cater615, along with Take Away Catering, falls under the umbrella of Sova Catering, owned by Nashville culiary veteran Kevin Alexandroni. Chef Burke notes the increase in corporate box lunches for employee picnics, corporate board meetings, new employee orientations and annual meetings keeps them busy. “The rise of Nashville as a culinary city is expanding the need for more complex culinary items,” says Chef Burke, adding that as consumers become exposed to different types of food, they often request such items for social catering events.

CONTINUED >

CityLifestyle.com/BelleMeade

CULINARY CREATIONS (CONTINUED) 2020 forced the cancellation of many prominent social events. However, Chef Burke says the company’s growth revolves about events with 200 to 300 people. This team also specializes in smaller, private gatherings. “We provide top-quality catering for private clients in the entertainment and corporate worlds,” notes Chef Burke. “Our success originates with providing gracious service with personalized, creative menus for each client. No event is too small or too large when it comes to giving Nashvillians the culinary treats they are accustomed to.” A West Tennessee native, Chef Burke’s capabilities range from preparing fried hushpuppies to succulent meats and vegetables. For social catering events, a variety of appetizers are a must. “When people are standing and milling around a room, they want small food items they can manage with their hands. They also want each bite to radiate flavor and excitement. Watching our clients and their guests savor a bite is what drives our team and me.” Cater615.com

s s e c c su r u ith “O w s e s at u n o i i g c i or gra g n i id v o r p th i w e c servi alized, n o s r us e n p e m ve i t a t.” e n e cr i l hc c a e for 24

Belle Meade Lifestyle | October 2021

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No matter the genre, both stores will wow with antiques, vintage items and unexpected finds.

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WHERE M AGIC BL O OM S

FAMILY, FOOD AND FUN ON THE FARM

Belle Meade Lifestyle | October 2021

ARTICLE SUE BALDANI

TUCKED AWAY OFF A LONG ROAD ON THE BOR-

She practiced sustainable farming right from the

DER OF SMYRNA AND DOLAN SPRINGS, ABOUT 35

beginning, and the farm is now both G.A.P. (Good

MINUTES FROM NASHVILLE, IS A MAGICAL PLACE

Agricultural Practices) and U.S.D.A. Certified Organic.

WITH MORE THAN 400 ACRES OF ROLLING HILLS

“It’s a cleaner way to farm,” says Lauren. “We use certi-

AND MEANDERING CREEKS. Here, visitors can buy

fied seeds and we’re making sure there are no pesticides,

organic produce, have a picnic, get married, or just stop

so we’re only bettering the soil as we continue to grow.

by to meet the owner.

I’m giving back to the land, and I’m hoping my daughter

“This is what I believe in,” says Laura Palmer, the

can continue farming on these same pieces of land.”

owner and creator of this unique destination located

Lauren tries hard to make sure her high-quality vege-

on Bloomsbury Farms. “I want you to see and touch

tables, fruits, sprouts and herbs are available to as many

and feel all the food and get to know me and what

people as possible, and she does this in a number of

we’re all about.”

ways. Every Saturday, year-round, she can be found at

What she’s all about is sustainable farming, commu-

the Franklin Farmers Market.

nity, family and fun. Her father, Myron, who was raised

“We go all out and we bring everything to market,”

on a dairy farm and later became an avid orchid grower,

she says. “We not only take fruits and vegetables, but

went by the motto: “Bloom where you were planted.”

a great salsa as well, and we work with a pasta maker

“I grew up in a house full of flowers,” she says.

who makes kale pasta. We also bring mushrooms,

“Blooming was part of what we felt in the house and on

herbs, flowers, and occasionally, eggs. It’s a very well-

the land. My dad’s family is all from here, and it felt great

rounded market table.”

to also plant roots here and to actually grow food and bloom multiple things. So, his motto rings true to me.”

Another way she facilitates access is with Farm Fridays, a super cool event that has grown into a total

Her parents purchased the property when she was in

farm experience. “I had a few shoppers at the Franklin

elementary school, and then added onto it twice to bring

Farmers market who lived closer to the farm, and they

it to the size it is today. In 2009, Lauren decided to create

asked if they could have early access to the produce we

and develop her own dream on Bloomsbury Farm, and

were harvesting that day,” says Lauren. “It then became

turned it into a true working farm.

a day to feed people and have drinks and hang out. CONTINUED >

CityLifestyle.com/BelleMeade

WHERE MAGIC BLOOMS (CONTINUED)

There’s a playground I had for my daughter, so

and after the ceremony, couples can enjoy a

parents, bring your kids. It’s very family-oriented

cocktail hour and candlelit reception dinner.

and we want you to stay.”

time on this amazing farm, there’s the Loft, an

Kits. “We have blankets waiting for you,” she says.

on-site Airbnb. A converted horse barn surrounded

“There’s cheese and hummus and olives, and you

by big, beautiful trees overlooking gorgeous horse

can purchase one of these baskets and have a

pastures, it features a bedroom, bathroom, laundry

picnic on the grounds. While the kids run around,

room and more. For cooks wanting to take advan-

have a snack as you’re hanging out. In the fall, we’ll

tage of all the surrounding farm-fresh goodness,

crank up the fire and you can get to know your

the gourmet kitchen is outfitted with a six-burner

neighbors and everyone else who is here.”

Wolf range and sub-zero refrigerator. In the

Chef Edgar is also on-site on Fridays to cook up

evening, guests can sit outside and relax by the

the most incredible fare. “It’s sort of Mexican street-

fire pit, roast marshmallows, or enjoy a glass of

food driven, but there is also squash and zucchini

wine. Come morning, watch the sun rise while

and all kinds of produce he incorporates into it.”

sipping a cup of coffee.

Lauren is also proud to offer an amazing CSA

Another very unique offering is its education

(Community Supported Agriculture) program. Its

programs. “We have a home-school program that

spring and fall CSA programs are eight weeks,

now takes place five days a week. We’ve done sum-

while summer is 24 weeks. People can sign

mer camp for the last three summers, but when

up on the website, and there are various-sized

COVID hit, we decided to create early education

bushel baskets available, so regardless of the

programs, so we now have four teachers that run

number of people in a family, a perfect size can

three programs. There are courses that include

be selected. “We have three seasons and I’m

birdhouses and gardens and that just thrills me the

very tempted to do a winter season because

most right now. It’s one of my passions.”

we’ve done so well with it.”

Many local families who home-school can plug

In addition to the retail side of the business,

into the courses for one or all five days a week.

Bloomsbury Farm also supplies restaurants in

There are varied offerings on different days – for

the area. “We deliver produce to Nashville twice

example, science on Mondays and Tuesdays and

a week every week of the year, so chefs can get

math on Wednesdays and Thursdays. “So there’s

what they need,” she says.

an opportunity each semester to focus on these

Its farm products also can be found at grocery

education pieces,” she says. “The whole program

stores, such as Whole Foods, Produce Place and

now has 70 kids who all kind of plug-in on different

Turnip Truck. “I’m getting people this food any way

days.” Her 7-year-old daughter, Palmer, is in the

I can,” says Lauren.

program full time.

Visitors to the farm also find chickens and

Lauren lives on the farm with her daughter and

goats, as well as barn cats and farm dogs. “Our

husband, Nathan Brown, whom she just married

farm is an experience,” says Lauren. “We also do

in September. Her parents still reside on the farm

high-hospitality events, such as full-service din-

and help whenever they can. It’s a real family affair.

ners and mini retreats.”

“I’ve been in business for 12 years, and it’s been

Private events, such as business retreats,

lots of fun to create,” says Lauren. “It’s such a large

school reunions, rehearsal dinners, and farm–

space and so inviting that the next 12 years we’re

to–table dinners, are held in the designated

going to be even more magical. I’m very much a

gathering areas and pavilion. A small number of

‘yes’ person. If you want to create it, I say let’s do it.”

weddings also are held on the farm every year,

For those who would like to spend even more

Bloomsbury Farms also offers Picnic Basket

Belle Meade Lifestyle | October 2021

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A N D PH O

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PAU L ST A

THE ART OF SOUTHERN TAILGATING

C TI

SOUTHERN TAILGATING HAS GROWN FROM ITEMS TOSSED INTO PICNIC BASKETS TO LARGE, DECORATED TENTS FEATURING AN ASSORTMENT OF DELICIOUS FOOD.

Belle Meade Lifestyle | October 2021

setup and tear-down, is done by the group. There’s even a flowing fountain of sparkling wine in the rear corner. Not only does the Zebra Tent enjoy showing off their extravagant food tables, they eagerly invite visiting fans to come inside and grab a plate. When Alabama visited Ole Miss in 2018, both starting quarterbacks claimed Hawaii as their birthplace. Jane OVER THE LAST 20 YEARS, THE SOUTHEASTERN U.S. HAS

responded with a luau theme, complete with hand-painted

PRODUCED SOME OF THE WORLD’S TOP RESTAURANTS

melons surrounded by the favorite foods of both quarterbacks.

AND CHEFS. Another food phenomenon keeping pace occurs

Ole Miss isn’t the only festive SEC tailgating scene. In

most fall Saturdays before and after college football games.

Knoxville is the Vol Navy. A couple of days before a Tennessee

The new podcast series, Tailgating SEC Style, explores the

home football game, dozens of boats from yachts to fishing

tailgating scene at every SEC school, paying particular atten-

boats tie up on a dock below Neyland Stadium and behind

tion to food and drink.

Calhoun’s. There you’ll find an assortment of food and bever-

Two attributes that set Southerners apart are food and style.

ages on the bow and stern of most boats.

Combined with the South’s passion for college football, you’ll

Closer to home in Vandyville, you’ll find Marc Menke cook-

discover some of the nation’s best tailgating sites, including

ing alongside Michael Fenswick. At the same time, cohort Ken

delectable food spreads.

Rebman pours his Czann’s brew under the “You Had Me at

Tailgating historians trace the first tailgate to an 1869 matchup between Princeton and Rutgers. The modern tailgating era began post-World War II as young servicemen returned to university campuses.

Bacon” tent outside Vanderbilt’s stadium. Marc and his team prepare a bacon-theme fare around each visiting team. Every SEC campus brings its own unique flavor to a college football game day. There’s the Yellowtail Slammer punch near

Fans would pile family and friends in a pickup or wood-pan-

Alabama’s bell tower. In Fayetteville, Arkansas, a John Daly

eled station wagon. Mom packed a picnic basket full of sand-

cocktail awaits fans in the Tusk to Tailgate tent. There’s pork

wiches, fried chicken, deviled eggs and cokes (the generic

barbecue cooking at a Georgia tailgate in Athens. The SEC is

Southern term for any carbonated beverage) to enjoy on their

full of great college football tailgates. Oh, and there’s always a

vehicle’s tailgate under a shady spot outside the stadium.

great football game, too!

Fast-forward to the early 1990s. In true Southern fashion

Listen to the Tailgating SEC Style podcast on Apple, Spotify,

fans brought grandmother’s sterling silver to their tailgate.

or other major podcast networks to learn more about south-

Julep cups added a sophisticated look to a 10x10 tent, estab-

ern tailgating, including recommendations of where to eat and

lishing a new era in college football tailgating.

drink in every SEC town.

CONTINUED >

Four hours southeast of Nashville in Oxford, is the University of Mississippi. Not only can Ole Miss lay claim to the great novelist William Faulkner, but also the nation’s top college football tailgate. A slogan seen on Ole Miss party cups proudly proclaims, “We may not win every game, but we have never lost a party.” “The Grove” sits on a 10-acre, tree-lined area on the Ole Miss campus. The Sporting News once referred to Ole Miss as the “Holy Grail of college football tailgating sites” and Tailgater Magazine recently named it the number one college tailgate in the U.S. Jane and Lance Foster, along with faithful friends, tailgate along the Walk of Champions in The Grove at every home football game. Their infamous Zebra Tent has been featured in Southern Living and covered by every major sports network. The Zebra Tent features a themed layout that most high-end caterers would envy. Everything, from food preparation to the

CityLifestyle.com/BelleMeade

THE ART OF SOUTHERN TAILGATING (CONTINUED)

“Every SEC campus brings its own unique flavor to a college football game day.”

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LOCALLY OWNED Mignon Francois, The Cupcake Collection founder and CEO Photo Credit: Frozen

AS SEEN ON TV AND MORE NASHVILLE FOOD BUSINESS OWNERS CAPTURE NATIONAL ATTENTION ARTICLE JULIE BROWN PATTON

Belle Meade Lifestyle | October 2021

COUPLE OF LOCAL FOOD BUSINESSES HAVE BEEN SINGING

Since launching in 2008, Mignon’s business

PRAISES OF THE MUSIC CITY’S INSPIRATION, EVEN ON A NATIONAL

savvy has earned her the titles of “Woman

BASIS: THE CUPCAKE COLLECTION AND 400 DEGREES HOT CHICKEN.

of Legend and Merit” by Tennessee State University, “Emerging Business Leader of the

She’s Got Cupcakes, Baby!

Year” and Black Enterprise Magazine’s “Family Business of the Year Award.”

“At The Cupcake Collection, we’re not trying to reinvent the wheel. We’re

She also was spotlighted recently on “TODAY

just trying to do classic things well. Our cupcakes taste homemade because

with Hoda & Jenna,” “Fox Soul’s Book of

they are homemade, right in the space where I raised my family,” says

Sean,” “The Rachel Cruze Show” and “We are

founder and CEO Mignon Francois. “I’m a kid who loves cake and I believe

Millennial Women.” National references also

there’s always a reason for a celebration. When you visit The Cupcake

have come from the Business Insider, the Food

Collection, it’s like you’re coming over to my house. The spirit of the Francois

Network and the Cooking Channel.

family exists here and because I’m a person who is full of joy and excitement you should feel the energy when you visit!”

Mignon lends her talent as a Nashville community cheerleader and entrepreneur to the

Using her “Follow Your Spirit” approach, Mignon developed an iconic fla-

Nashville Convention and Visitors Corporation

vor that drew lines and attention to the hip nature of her historic Germantown

Foundation, Nashville Entrepreneur Center and

neighborhood. The success of TCC thereby became icing on the cake

Pathway Women’s Business Center. Mignon

amongst the existing North Nashville restaurateurs, one that ignited a new

received her bachelor’s degree from Houston

movement to the area for other business concepts that might not otherwise

Baptist University. She’s currently working on a

have considered doing business in North Nashville.

master’s degree from Lipscomb University. In her spare time, Mignon enjoys reading, walking the Nashville Greenway, and donut sampling around the country as a self-proclaimed donut aficionado. Mignon says she didn’t know how to bake before starting the cupcake company and that she was desperate to get out of prior debt. But, she believed in her vision and built the cupcake business into a multimillion company, even opening a second store in New Orleans, which is operated by her sisters. She declares she’s adamant about using her public platform and speaking opportunities to promote financial freedom, ownership and independence through entrepreneurship. This destination bakery features traditional, rosette, textured, ruffle, vegan gluten-free, drip, sprinkle-surprise and smash celebration cakes. They also make a half-sheet cake. Cupcake flavors span sweet potato, red velvet, strawberry, wedding cake, lemon berry, strawberry cheesecake, cookies n’ cream, birthday cake, chocolate, classic yellow, carrot cake, sweet lemonade, gluten-free and vegan. Additionally, customers can get cupcake minis. They even sell pupcakes and birthday cake candles. CONTINUED >

CityLifestyle.com/BelleMeade

LOCALLY OWNED (CONTINUED)

Can You Make Chicken Any Hotter? Born from Aqui Hines’ love for iconic Prince’s Hot Chicken, everything that comes from her 400 Degrees kitchens pays homage to the original Nashville Hot Chicken. She even sells her own authentic hot chicken seasoning and flaming merchandise online. “My recipe originated from me wanting Prince’s chicken when they were closed,” she says, but notes that they don’t use precise measurements when making food to order. Starting with a food truck, this native Nashvillian -- known as “your hometown hottie” -- now has a restaurant at 3704 Clarksville Pike and since this March also can be found at Concourse/Terminal C at the Nashville International Airport (BNA).

Aqui Hines, founder of 400 Degrees

The name comes from the “400 degrees” spice level, the hottest chicken she offers, which even leaves fingers tingling. Some customers indicate the 400-degree chicken is a memory that will last forever. They also have the 100-degree level, which they consider mild, and the 200-level, which is viewed as medium. Even her fries are sprinkled with fiery spices. Customers also like the baked beans, potato salad and coleslaw. “The thicker the coating, the hotter the chicken is,” she explains. Aqui’s hot chicken recipe calls for deep-frying rather than pan- or skillet-frying the chicken, and her thicker-coated version is consistently touted among the best in Nashville. She delights in sharing alluring images of her creations on social media, and even created a video to coach people how to make their own versions of hot chicken, which includes the following approach:

“The thicker the coating, the hotter the chicken is.” 40

Belle Meade Lifestyle | October 2021

1. Aqui starts with fresh (never frozen) chicken, with individual pieces washed in a large bowl of cold water. 2. Chicken pieces are rolled in flour that’s seasoned with garlic and Morton’s seasoning salt. 3. Her dry spice combo is cayenne, paprika, cumin, onion powder, garlic powder and allspice. 4. Fry each order fresh, which takes at least 20 minutes. 5. Put “a bunch” of the spices in a deep rectangular pan, place the freshly-fried chicken on top and scoop a small ladle of hot oil in the pan. Toss the combo until well coated. 6. For hotter chicken, use more spice and less oil. 7. For really hot chicken — the “400 degrees” level — Aqui adds a little dry habanero to the spice mix. 8. For the extra-hot levels — 800 degrees or 900 degrees — Aqui adds hotter powdered peppers, such as dragon’s breath, scorpion powder or ghost pepper. Her eat-at-your-own risk chicken has caught the attention of national television, such as the Travel Channel’s “Food Paradise” and ABC News. In addition to chicken quarters, wings and tenders, 400 Degrees offers seasoned pork chops, fish and shrimp. “Our food is crunchy, tender and juicy. And spicy. You need to have an explosion in your mouth,” she suggests. The restaurant is open Tuesdays through Fridays from 11 a.m. to 4 p.m., and Saturdays from noon to 5 p.m.

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HOT SPOT BE IN THE KNOW ON UNIQUE PLACES TO EAT IN NASHVILLE

NASHVILLE'S HIDDEN FOOD GEMS Anas Saba, founder of Nashville Hidden Gems / Photo by Christie

ANAS SABA FOUNDED NASHVILLE HIDDEN GEMS DURING AUGUST 2019 AS A FOOD TOUR AND A CULTURAL

EXPERIENCE

BUSI-

NESS THAT INTRODUCES GUESTS TO

THE

VIBRANT

INTERNA-

TIONAL COMMUNITY IN SOUTH NASHVILLE THROUGH CUISINE, ART AND ENTERTAINMENT. “We’re proud to showcase local, immigrant-owned and family-owned businesses,” says this Brentwood area native who attended Ravenwood High School. With family roots in Yemen, Anas’ father and two uncles purchased a Hispanic supermarket in Nashville, just before he says the local Latino population grew exponentially. He then became familiar with Nashville’s “International Corridor” off of Nolensville Road. While attending Belmont University, he served as an Airbnb experience host to share this culturally rich part of Nashville with locals and visitors. Belle Meade Lifestyle enjoyed securing some of Anas’ recommendations of distinctly creative eateries to try.

Belle Meade Lifestyle | October 2021

FOOD GEM ARTICLE JULIE BROWN PATTON | PHOTOGRAPHY ANAS SABA

KAPU HAOLE —

Hawaiian / Asian street food served out of Bar Sovereign, 514 Rep. John Lewis Way South.

Anas likes that this food supplier provides some of Hawaii’s most popular dishes, one bowl at a time. He says it's the perfect match of a great atmosphere and cocktails. Try

Kapu Haole / Photo by Anas Saba

dishes such as yuca fries with kimchi overtop, rice noods, Korean-fried chicken, sushi rice and rotating desserts. They claim their food will hit all taste buds. SOY CUBANO — Cuban pop-up with a regular schedule. Twists on true Latin cuisine keeps Anas returning for more. He says each dish is a must try, and that they all pack flavor. For example, they combine the magic of Mojo pork with crispy Cuban bread, ham and melty Swiss cheese to get one satisfying sanguish (sandwich). Or try a Cuban Jerk dinner.

Kapu Haole / Photo by Anas Saba

Two Peruvian Chefs In A Truck / Photo by Anas Saba

TWO PERUVIAN CHEFS IN A TRUCK — Sometimes at Farmers Market. With fish and crab dishes to Peruvian fried rice, tacos and pork belly sandwiches, there’s a lot to try. However, Anas recommends asking the chef about the specials of the day. He especially likes ceviche or their lomo saltado for meat lovers. Drinks include Inca Kola and Chicha. CONTINUED >

CityLifestyle.com/BelleMeade

HOT SPOT (CONTINUED)

MAMA YANG AND DAUGHTER — Comfort foods for entire families.

NASHVILLE

Mama Yang and Daughter / Photo by Anas Saba

This mother-daughter duo shares Taiwanese family dumpling recipes with the Nashville community.

Anas says their dumplings are super special. They also serve salted crispy chicken, scallion pancakes,

marinated cucumbers, and hot and sour soup. Don’t

forget to try Mama Yang’s Specialty Sauce on their dumplings and other delicious recipes!

SLOW BURN HOT CHICKEN — Barbecue fast food, even brunch.

They prepare hot spicy chicken at several heat levels.

Anas says it’s nice that they offer both fried and grilled options; he suggests consider ordering ahead. They also serve hot fish, shrimp, smoked chicken, fried pork, waffles and Hot Butt Sandwiches.

CAFÉ RAKKA — Live fresh, eat fresh, refreshing difference.

This family-oriented café serves Mediterranean food

with olive oil and no MSG. Anas likes its emphasis on natural, healthy eating. Everything is made fresh in-house, including yogurt and cheeses, using family recipes perfected for generations in the upper Euphrates region. Even the hummus is made fresh daily.

Slow Burn Hot Chicken / Photo by Anas Saba

“People who move to Nashville seem particularly interested in its many diverse communities, but often don’t know how to access them,” says Anas. “It’s a true privilege to share these hidden gems with the broader community.” Instagram.com/NashvilleHiddenGems Airbnb.com/experiences/847190 NashvilleHiddenGems.com

Editor’s Note: Due to rotating menus and variable supplies, dishes at restaurants featured here may fluctuate any given day.

Belle Meade Lifestyle | October 2021

Café Rakka / Photo by Anas Saba

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