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Pickleball Popularity Explodes in Austin F E B R UA RY 2 02 4

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LIFESTYLE LETTER

LOCAL LOVE ISSUE I’m currently sitting on my front porch looking out at the white picket fence we recently had built (for our dogs) and it’s not missed by me that a white picket fence has long been considered a symbol of the American Dream. I feel like I’ve been living a dream ever since moving to Austin three years ago this issue, my 36th issue as editor of Austin Lifestyle. I’ve fallen in love with so much about this city, from the incomparable kindness of neighbors and strangers, to entrepreneurial energy that’s almost tangible, to the lake, parks, hiking trails – and explosion of pickleball courts! There’s so much to love in this city and the possibilities and opportunities multiply daily. Pickleball has been overtaking the nation for years and Austin has routinely been ranked in the top three places where it’s most popular. Not only do we have a major league pickleball team, but the last several months we’ve seen many new places to play pop up– whether you’re vying to be a professional or an amateur who just likes the community and to play in the kitchen for fun like me. Pro tip: The kitchen is a pickleball term. Speaking of the kitchen, many more of those have opened in Austin as of late as well. Eater reported that 267 new restaurants opened in ATX in 2023! This year kicked off with the opening of supper club and cocktail lounge The Statesman. We had a chat with the owner and chef and share four other relatively new restaurants we love. Being a month that traditionally celebrates love and includes the most popular day for a date night, Stephanie Coultress O’Neill shares outfit inspiration for a date of any type. For some self-love, check out our feature with Dr. Baraah Attal on the benefits of (heart-shaped!) cupping and ear seeding. And, we share a less talked about music genre gaining momentum in ‘the music capital of the world.’ Hope you find something new you love this month and that your 2024 is off to an excellent start. Cheers,

February 2024 PUBLISHER

Joe Kerby | joe.kerby@citylifestyle.com E D I TO R

Jennifer Birn | jennifer.birn@citylifestyle.com

Corporate Team CHIEF EXECUTIVE OFFICER Steven Schowengerdt CHIEF OPERATING OFFICER Matthew Perry EXECUTIVE DIRECTOR OF HR Janeane Thompson DIRECTOR OF FIRST IMPRESSIONS Jennifer Robinson TECHNICAL DIRECTOR Josh Klein AD DESIGNER Laura Williams LAYOUT DESIGNER Emily Lisenbee

JENNIFER BIRN, EDITOR @ AU S T I N L I F E S T Y L E M AG A Z I N E

Learn how to start your own publication at citylifestyle.com//franchise. Proverbs 3:5-6 Austin Lifestyle™ is published monthly by Lifestyle Publications LLC. It is distributed via the US Postal Service to some of the Austin area’s most affluent neighborhoods. Articles and advertisements do not necessarily reflect Lifestyle Publications’ opinions.

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inside the issue FE B RUA RY 2 0 2 4 | LOV E LO CA L

24 18

Featured

08 12

18 24 6

08 On the Cover

Heart-Shaped Cupping

Cupping, Ear-Seeding & Herbal Remedies with Dr. Baraah Attal

Recipe for a Joyful Marriage

Vishal co-founded wedding planning website Joy; Pooja's a producer in “Arranged Love,” and together...

Pickleball Courts with Perks

Courts with character and some accessories to bring to them

Behind the Statesman

American Supper Club with a Cocktail Scene

Austin Pickle Ranch

Departments 4

Lifestyle Letter

Mental Wellbeing HEALTH + WELLNESS

Inspired By LIFE + CULTURE

Our Town HEALTH + WELLNESS

Outdoor Adventure SPORTS + RECREATION

Hot Spot FOOD + BEVERAGE

Culinary Creations FOOD + BEVERAG E

Giving Back ARTS + CULTURE

Local Limelight ENTERTAINMENT

Fashion Forward STYLE + BEAUTY

Trend Setter LIFE + CULTURE

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Inspiration for your best local life.

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AUSTIN LIFESTYLE™

H E A R Tshaped CU PPING ARTICLE BY JENNIFER BIRN

Dr. Baraah Attal is an Acupuncture and Chinese Medicine practitioner who bridges a gap between Eastern and Western medicine. Equipped with a Bachelor’s degree in Human Nutrition and Foods, a Masters from the School of Integrative Medicine and a Doctorate from the Pacific College of Health and Science, she uses holistic and traditional approaches

M EN TA L WE LLB E IN G | H E ALT H + WE LLN E SS

CUPPING, EARSEEDING & HERBAL REMEDIES WITH DR. BARAAH ATTAL

combined with modern medicine to help patients achieve their fullest health potential. She’s the founder of Eashab Wellness and is currently practicing at Dr. Brooke Stubb’s Rooted Femme, where you can book her for ear seeding and cupping -including heart-shaped cupping! Baraah can also often be found with her ear-seeding station at pop-up wellness events around town. “I’m so thankful to be a part of a special community that brings healing and mindfulness to so many spaces. That’s one of my favorite things about Austin,” she says. Here’s more…

YOU’RE A DOCTOR OF CHINESE MEDICINE, WHAT SERVICES DO YOU SPECIALIZE IN?

Currently, my services include cupping and ear-seeding. I’ll be offering acupuncture and herbal therapies in the near future!

THE NAME OF YOUR COMPANY, EASHAB, MEANS HERBS IN ARABIC, ARE HERBS INVOLVED IN A LOT OF WHAT YOU DO?

In Middle Eastern culture, food is medicine and my grandmother and mother would always give me herbal teas any time I was sick, which is one of the things that inspired me to study a form of holistic medicine. I believe incorporating herbal teas in your diet is a small change that can make a huge positive impact on your health, I always talk to my patients about their diet and recommend easy ways to add herbs into their lifestyle safely. I’m working on a really cool herbal product project with a business partner which should launch sometime in the spring!

“People are hesitant to get cupping because of the marks, but it doesn’t hurt at all!” WHAT IS CUPPING AND WHY DOES IT LEAVE MARKS ON YOUR BACK?

I like to describe cupping as a reverse deep-tissue massage. Instead of pressing downward to muscles, the suction from cupping promotes a lifting action and pulls the muscle and tissue up. This negative pressure promotes blood flow and circulation to the area, eases CONTINUED >

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

muscle tension, reduces inflammation and helps your lymphatic system drain toxins. Because the blood is being pulled up to the skin’s surface, it causes the dark markings.

DOES IT HURT?

A lot of people are hesitant to get cupping done because of the marks but it doesn’t hurt at all!

HOW LONG DO THE CUPPING MARKS GENERALLY LAST? They last 1-2 weeks.

WHAT IS EAR SEEDING AND WHAT ARE SOME OF THE BENEFITS?

Ear seeds are little crystal beads that press and stimulate acupressure points on the ear. In Traditional Chinese Medicine (TCM) this is a form of auriculotherapy. There are so many acupressure points on the ear that can help with anxiety, digestion, insomnia, migraines, weight loss and so much more. I also have so many fun colors people can choose from!

HOW LONG DO THE EAR SEEDS GENERALLY LAST? Ear seeds last up to 3-5 days.

HOW MUCH DOES IT COST TO GET EAR SEEDING?

I charge $65 for five ear seeds on each ear. Find Dr. Baraah on Instagram @wellnesswithdr.b

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R e c i p e fo r a

Joyful Marriage VISHAL CO-FOUNDED WEDDING PLANNING WEBSITE JOY; POOJA'S A PRODUCER OF “ARRANGED LOVE,” AND TOGETHER...

I NSP IR E D BY | L I FE + C ULT U RE

“Crafting a lasting relationship is like baking a delicious cake. You’ve gotta star with a hefty dose of communication...” Vishal Joshi is the co-owner and CEO of Joy, an innovative wedding planning website (https://withjoy.com) that aims to simplify the chaos around wedding planning. Four years ago, during the pandemic, he married actress Pooja Kumar, who in 2023 executive produced “Arranged Love,” currently streaming on E!. “Arranged Love” explores the delicate interplay between traditional and contemporary values, drawn from her dual cultural identity. “It reflects my journey—an American girl of Indian descent making a mark, having a family,” she says. “Now, with a wonderful husband, two kids, and a cozy Austin home, it feels like I’ve fulfilled my dreams.” Vishal says their lives as working parents is like, “running a circus with a startup on one side, a romantic comedy movie on the other, and two adorable side acts stealing the show.” Those scene stealers would be the couple’s two kids Naavya Joshi, 3-years-old and Veer Joshi, 2--months old. Pooja explains the secret recipe to keeping it all together. “Crafting a lasting relationship is like baking a delicious cake. You’ve gotta start with a hefty dose of communication, toss in a sprinkle of trust, and add a dash of humor. Our superglue is laughter.” But, she’s quick to add, “There’s more! Respect is the icing on the cake. Admire each other, give some space (think of it as

having a good roommate but with extra cuddles) and when things get tricky – and they will – grab the compromise croissant. You both gotta bend a bit, like relationship yoga. And forgiveness? That’s the cherry on top. We’re all human, right? Oh, and keep the flames alive with quality time, shared goals, and a pinch of spontaneity. Life’s too short for dull moments! So there you have it, your recipe for a relationship that’s as sweet as pie. Happy relationship baking, folks!” Visha adds, “And we’ve got this unwritten rule: No business talk after 9 p.m. That’s ‘us’ time. Unless the baby monitor suddenly turns into a mini board meeting… At the end of the day, it’s about embracing the chaos, finding joy in the little things, and knowing that we’re each other’s biggest fans in this wild circus of life.” And we could all take a cue from their creative Valentine’s Day plans which they say will include, “A scavenger hunt through Zilker Park, with our little ones as eager detectives. A pizza from a local food truck, a kid-friendly outdoor concert for some dance moves, and capping it off with funky-flavored ice cream. We’re turning the day into a family adventure, Austinstyle – because who needs a babysitter when you can celebrate love, laughter, and the unique charm of our city with the whole crew!”

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

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Lil' Wayne

Scottie Scheffler

O UR TOWN | HEALTH + WE LLN E SS

Kendra Scott

Evan Floersch

ARTICLE BY JENNIFE BIRN

MEET THE OWNERS OF THE

Texas Ranchers

FOUR FACES OF THE MAJOR LEAGUE PICKLEBALL TEAM’S ILLUSTRIOUS LIST OF OWNERS The team has more than 35 owners spanning sports, entertainment, fashion, technology and business. Here are four, including CEO Evan Floersch, on why they got involved.

1. LIL WAYNE, TEXAS RANCHERS CO-OWNER & STRATEGIC ADVISOR

Lil’ Wayne’s involvement was announced in October and he says, “Pickleball is the moment and I’m excited to be a part of the Texas Ranchers ownership team to help carve out the team’s brand and place in culture.” As an advisor he’ll support creative ideation and the development of future apparel collaborations and work with the team to build pickleball courts in underserved areas.

2. KENDRA SCOTT, CO-OWNER, FOUNDER & EXECUTIVE CHAIRPERSON

“I’m thrilled to be involved with the Texas Ranchers, especially given the incredible growth of pickleball across the nation. As a franchise, the Ranchers are rooted in social good which closely aligns with my personal and professional values. Together, we can be a force for good within the Austin community and throughout the country.”

3. SCOTTIE SCHEFFLER, TEXAS RANCHERS CO-OWNER AND #1 RANKED GOLFER IN THE WORLD

“I’m looking forward to seeing how the sport and fandom develop and I’m proud to support the Ranchers in building a world-class franchise in my home state.”

4. EVAN FLOERSCH, CO-OWNER AND CEO

“From the get-go, we set out to build a team that, at its core, was centered in pop culture to support our mission of becoming one of the most recognized brands in American sports. Having Wayne’s guidance, along with the rest of this incredible ownership group, emphasizes our stance on redefining sports ownership and being a positive force for good in our local pickleball community and beyond,” says Evan. He adds, “We have a diversified group of leaders who make up our ownership group that are all committed to shaping the future

of pickleball. I’m really proud of the group we have curated. From Lil Wayne to Scottie Scheffler and Micah Parsons to Kendra Scott, we have owners from music, entertainment, professional sports, fashion, business and tech. There’s no other ownership group in the league that has that mix of people who are both influential and bought fully into our ambitions. We’re redefining the sport in ways that go beyond the court and we’ll have a positive imprint on every community we touch. Our current and ongoing efforts include creating Earth-conscious merchandise, revitalizing urban spaces through court creation in unused or neglected spaces, and activating matches at cultural events to increase excitement for pickleball amongst new audiences.” Some of the other part-owners include country music star Zach Bryan, Dallas Cowboys linebacker Micah Parsons; Houston Texans quarterback C.J. Stroud, Cleveland Browns defensive end Myles Garrett; Atlanta Falcons running back Bijan Robinson; #1 ranked American tennis player Taylor Fritz, radio personality Bobby Bones, Raising Cane’s founder Todd Graves and Devon Low & Jeremy Hills of The Kollective. The team, comprised of a fluid line-up of four players, often play at Eastside Paddle Club, a member’s club with six indoor courts and four rooftop courts. The Texas Rancher’s original co-founder/owner Tim Klitch, who sold the team, now co-owns popular pickleball spot Austin Pickle Ranch (featured on the cover!) with Dan Keelan. Tim has said he built Austin Pickle Ranch, which is open to the public, so that the sport is accessible to anyone who wants to go out and play. But, courts should be booked in advance on the website.

EASTSIDE PADDLE CLUB

979 Springdale Rd., Suite #115, Austin, TX 78702 https://www.eastsidepaddleclub.com/

AUSTIN PICKLE RANCH

1717 West 6th St, 4th Floor of the Parking Garage, Austin Texas, 78703 https://www.austinpickleranch.com FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

PER KS

K L C EBA I P

RTS W U O C L I

COURTS WITH CHARACTER AND SOME ACCESSORIES TO BRING TO THEM Home Quart from the founders of The Museum of Ice Cream

O UT D OOR A DV E N T U R E | SPORTS + RE CRE AT ION

ARTICLE BY JENNIFER BIRN

“Pickleball is America’s fastest growing sport for the last two years.” -Manish Vora, Co-CEO and Founder of Museum of Ice Cream and Home Quart

Other Racquet Social Club/Henry Selis Photo

Several stories in 2023 put Austin among the top 3 most popular places to play pickleball. With the explosion of pickleball facilities, Austin should comfortably find itself on top of those lists for a long time to come. In addition to East Side Paddle Club and Austin Pickle Ranch, a couple of pickleball venues we’re excited about are Other Racquet Social Club and the forthcoming Home Quart. Other Racquet is a club in East Austin that opened to the public mid-January. It has court-side cabanas, a member’s clubhouse cocktails, cold plunges and a NADC Burger food truck permanently on-site! Owner Matt Wolski tells Austin Lifestyle, “As pickleball has taken the world by storm, I spent a lot of time researching the facilities available in Austin and beyond and trying to develop a concept that I thought could meet the needs not just presently but where the sport was headed over the next 5-10 years. After a lot of consideration, it seemed the sport was dying for more facilities built solely

for pickleball instead of trying to retrofit existing spaces to work for the sport. Through that focus, we were able to create something unique to not just Austin but the pickleball market nationwide. Our courts have the space and consideration to allow for high-level play and our amenities and space design foster that nostalgic tennis club atmosphere but through the lens of pickleball. I am really excited to bring a pickleball facility to market that gives the players something the tennis community has enjoyed for decades, a true pickleball club experience.” And on South Congress, you may have seen the barricade that has been hiding Home Quart, the pickleball courts from the founders of The Museum of Ice Cream slated to open this month! As you would expect, they’ll be full of character – and pickles! We chatted with Manish Vora, Co-CEO and Founder of Museum of Ice Cream and Home Quart and he said they were venturing into pickleball CONTINUED > FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

Recess

Ogio Pickleball bag collection

O UT D OOR A DV E N T U R E | SPORTS + RE CRE AT ION

ACCESSORIES: Austin-based brand Recess launched in 2021 with paddles featuring fun designs. They’ve since expanded to also include apparel and other accessories. https://www.recesspickleball.com/

because “Pickleball is America’s fastest growing sport for the last two years. The lack of human connection is a global pandemic… movies, bars, watching sports fail to inspire a digital generation. Home Quart is the first ever social sporting experience combining play, programming and food & beverage.” He’s quick to add that “Home Quart is not solely about pickleball, but how we enable people to break the ice, or share the pickle, to meet new people through shared experiences. The architecture, design, and flow were all created to encourage engagement and connection. Home Quart is for people who are open to new experiences, whether that’s playing interactive board games and pickleball or throwing on a costume, taking part in a blind pickle tasting or getting dunked in a pickle dunk tank.” Austin will be the first Home Quart location, with more locations to come – and yes, there will be pickle-flavored ice cream. Other Racquet Social Club: 2717 Manor Road, Austin, Texas 78722 Home Quart: 510 S Congress Ave. Austin, TX 78704

OGIO is the official bag of the Professional Pickleball Association and the OGIO pickleball collection includes a Duffel, a Backpack and a Sling. In each bag you’ll find a pocket for everything, from your pickleball paddles to your tennis shoes. https://www.ogio.com/pickleball The Ranchers recently released their first-ever merchandise collection, including this navy blue long-sleeve “Ride Tall” shirt. You can find it in the merch shop at https://ranchers.com/.

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

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Chef Dan Kennedy and owner Craig Ley

BEHIND THE STATESMAN By definition, a statesman is someone who does everything for the common good of the people he or she represents. This is why The Statesman owner Craig Ley says choosing the name for what’s become West Sixth Street’s hottest new supper club and cocktail lounge was easy. They aim to be of service to the community and deliver something people want.

PHOTOGRAPHY BY JASMIN PORTER

American Supper Club with a Cocktail Scene 24

H OT SP OT | FO O D + BEVERAGE

“Austin is a Capitol city with old traditions and youthful citizens, yearning for connection,” Craig says, “The Statesman, as a restaurant and nighttime lounge, provides the perfect place to meet old friends and make new ones. We want to be the room where it happens – be it a first date, an anniversary or toasting a new business venture. We believe it will be the go-to spot for an

after-dinner drink or nightcap for those looking to enjoy a cocktail with a sophisticated but whimsy vibe. And it’s where you’ll want to be for brunch every weekend, with the doors between the dining room and the patio open as weather allows.” Chef Dan Kennedy helms the kitchen, serving up elevated traditional American fare. He arrived at The Statesman armed with expertise garnered working with celebrity chefs and in Michelin-starred kitchens such as with Ludo Lefebvre at Trois Mec, Justin Bogle at Avance, Bryan Voltaggio at Volt, Aaron Silverman at Little Pearl and with “Top Chef” winners Michael Voltaggio at Ink and Kevin Sbraga at Sbraga. Of the menu he says, “People will experience dishes which they are familiar with that are executed at a very high level. It’s fun and exciting and spins on classics.” The menu will feature seafood, pastas and steaks as well as pizza and burgers and several vegan options. The menu was created in a way that people can come back multiple times in a week and always find something they’d like to eat. Chef Dan says he’s especially excited about their chicken dish prepared two ways that’s big enough to be shared by two people. He says, “There will be two different preparations for the one dish with one side the breast being simply roasted with a nice chicken jus and the other the thigh being prepared in a chicken parmesan style.” There is also an elegant private dining room that fits about 40 with optional televisions for screenings, presentations or football viewing parties. And, don’t miss the cheeky, we dare you not to take a selfie bathrooms. Craig says, “We hope people come here because they become regulars, the staff and I their friends and it’s where they want to be to celebrate life’s milestones, or just the fact that it’s Tuesday.” The Statesman is open every day 4:30pm until late and for brunch Saturday and Sunday beginning at 11am. Find them at https://statesmanatx.com/ or on Instagram @statemanATX. FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

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N O T E WO R T

We were already excited Steph Steel was opening the second location of Tiny Grocer in an old post office in our Hyde Park neighborhood, but this one is extra special with the addition of French bistro Bureau de Poste tucked in the back. Tiny Grocer carries hand-selected products from local artisans, fruits, vegetables, everyday and specialty grocery items. It has a coffee bar with Swedish Hill and Gati gluten-free pastries, a fresh deli case with made-to-order sandwiches, wine, a housewares section (that includes the Made In cookware line) and more.

2023 SAW AN ABUNDANCE OF RESTAURANT OPENINGS, HERE ARE JUST A FEW WE LOVE…

ARTICLE BY JENNIFER BIRN

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

NTS

Bureau de Poste at Tiny Grocer 4300 Speedway, Austin, TX 78751

The addition of the bistro is Tiny Grocer’s first restaurant partnership with Top Chef contestant Jo Chan. Chef Jo Chan previously worked for Chef Jonathan Waxman (who was trained by Chez Panisse’s Alice Waters, creator of the farm-to-table movement in the 70s) at Barbuto in NYC before moving to Austin to work at Eberly several years ago. Last year, after competing on Top Chef, Jo took time off to travel with her wife through Europe and Montreal, where she found inspiration for what would become Bureau de Poste’s menu. Soon after Jo’s trip, Steph shared her dream of opening a French restaurant at Tiny Grocer with Jo. Jo’s desire to work in a more intimate neighborhood spot where she could develop close connections to regulars, combined with the fact that Steph carried ingredients and products Jo had only seen in restaurants, made their partnership a perfect fit with mutual hospitality goals. The menu features French classics like Escargot, French Onion Soup, Beef Tartare, Potato Croquettes and Steak Frites. Website: bureaudeposteatx.com Instagram: @BureaudePosteATX

CONTINUED >

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

Uchibā.

601 W 2nd St, Austin, TX 78701 Chef Tyson Cole and Hai Hospitality’s Izakayainspired Japanese cocktail bar and restaurant was an instant hit – which is no surprise given its other concepts are award-winning Uchi, Uchiko and Loro. Uchibā translates to “Uchi Bar” and as the name suggests, it leans into the beverage menu with inventive cocktails and a generous selection of mocktails to go with the Japanese ‘bar food’ in addition to much-loved Uchi classics. Chef and Owner Tyson Cole says, “The core of Uchibā is inspired by the Izakayas that our team visited when traveling through Japan. Like Uchi and Uchiko, we have a sushi bar with cool and hot tastings, but we really lean into items like Bao, Buns, Skewers and Dumplings as a part of the intimate bar experience and we are pushing the boundaries of cocktails beyond their role as a complement to food.” Exclusive to Uchibā Austin are their Perfect Pairs, cocktail sippers paired with small bites, so named for how each spirit perfectly complements the flavor profile of the paired dish. Some of these include Wagyu Tartare paired with Marsala, Musubi together with a Tepache fermented pineapple beverage and, one of our favorites, Watermelon and Goat cheese with the sake, Yuho Kimoto. Chef de Cuisine Vaidas Imsha says, “ The beverage and culinary team worked together to find pairings to create an interesting flavor experience like the marsala connecting perfectly with the richness of wagyu, the sweet and salty freshness of the watermelon and goat cheese are complemented by the clean finish of the sake.” Website: https://uchiba.uchirestaurants.com/ location/austin/ Instagram: @uchibarestaurants

C ULIN A RY C R E AT ION S | F OOD + BE VE RAGE

Underdog

1600 South First St., Suite 100, Austin, TX 78704 Six months after opening, this acclaimed Koreaninspired restaurant and wine bar, owners Claudia Lee and Richard Hargreave mixed things up adding two new chefs to the culinary team — chef Nathan Gil and pastry chef Bethany Paterson. We went by and tried their signature Hansik menu, which Richard explained to us means Korean food covering the full table. The spread, which did indeed cover the table, includes charcoal-grilled meats, scallion pancakes, kimchi dishes and other specialty Korean dishes made from family recipes, finishing off with TK for dessert. Besides being a delicious sampling of the menu, it takes the decision-making out of having to select a few things yourself. “When we began ideating on menu expansion, we wanted to offer a family-style menu designed to be enjoyed by the whole table that offers a more traditional Korean dining format,” Claudia said. “We wanted it to be an easily comprehensible snapshot of our regular menu, presented in a fun and interactive way that offers our guests a different dining experience.” Another touch we love is Underdog, named after Claudia and Richard’s dog Squid, who you can find everywhere from the restaurant’s logo, to the tissue paper the wine purchased at the adjoining wine store is wrapped in for you to take home. In 2024, the Underdog team will launch a series of collaboration events with local, like-minded businesses, called Underdogs Unite. The series will showcase bespoke offerings created in collaboration between Underdog and other independent operators, including Mum Foods and Golden Hour. Website: underdog-atx.com. Instagram: @underdog_atx

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FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

Quince Lakehouse 3825 Lake Austin Blvd #201, Austin, TX 78703 Quince Lakehouse opened at Oyster Landing late 2023 and is our favorite place to enjoy a sunset cocktail and light bites for happy hour or an early dinner while delighting in the stunning views Lake Austin. This is the third restaurant in the Quince Collection, founded by Texas restaurateur Brian Sneed, who opened the first location in San Miguel de Allende, Mexico in 2016 to much critical acclaim, being named the Number 1 Rooftop Restaurant in the World. The second location is in Fort Worth. Quince LakeHouse’s globally-inspired menu offers a unique fusion of flavors and most dishes are designed to share. Some signature dishes include the Frida Roll, Panko Crusted Sea Bass, Aji Pepper Risotto and Bao Carnitas. Unexpected entertainment is also a hallmark of the Quince experience and can materialize as violinists with DJs and tightrope walkers, offering a fun and unexpected twist. “Our goal in every Quince restaurant is to provide an extended and unique experience that goes beyond just having a meal, “ says Brian. “We aspire to stimulate all the senses and deliver delicious cuisine that deviates from the ordinary in an upscale yet casual and comfortable environment.” Website www.quincesma.com Instagram: @quince.collection

C ULIN A RY C R E AT ION S | FOOD + BEVERAGE

Nomade Cocina Y Raw Bar 1506 South First Street, Austin, TX 78704 The brainchild of Adam Weisberg and Jay Huang, the team behind Lucky Robot, Nômadé Cocina is a celebration of elevated food, craft cocktails, high design, and laid-back vibes. Adam and Jay partnered with consultants (and friends), Namron Hospitality, who operate hotels in Tulum, Mexico City and San Miguel Allende, to develop the Yucatan-inspired concept that aims to make guests feel like they’ve been transported to an authentic tropical vacation destination. Drawing inspiration from the rich tapestry of Mexican flavors influenced by Lebanese, African, Dutch, and Portuguese cuisines, the gluten-free menu at Nômadé is a symphony of diverse tastes. Jay says, “Using fire and smoke, we connect our guests to the traditional, authentic methods of the Yucatan region,” he says. “Each dish will personify the experiences I had during my travels, like sampling the cochinita tacos in the markets of Merida or fresh caught beachside ceviches, and woodfired dinners in the jungle. My dishes share the different cultural influences of the region. With each bite, I want guests to feel like they’re exploring the Yucatan– from Campeche to Merida, Sisal to Tulum.” Website: nomadecocina.com Instagram: @NomadeATX

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

Creating brighter futures, one student at a time. Where passionate educators meet ambitious dreamers, from our Consultants to our Team Leads and our entire Cram Crew family. We’re dedicated to helping students achieve their biggest goals. www.cramcrew.com 8705 Shoal Creek Blvd #200 Austin, TX 78757 512.297.2001

AUSTIN NATURAL PAINTING EXTERIOR & INTERIOR PAINTING ∙ LIMEWASH ∙ GERMAN SCHMEAR ∙ SLURRY ∙ VENETIAN PLASTER

Austin’s Premier Limewash Company 34

WELCOME TO SORCHA SALON

A BOUTIQUE SALON AND SPA IN THE HEART OF SOUTH AUSTIN WWW.SORCHASALON.COM • 512.520.5488 • 3421 W WILLIAM CANNON DR #123, AUSTIN

Soothing earthtones, organic textures, and contemporary lighting are among the many carefully curated elements in this newly redesigned kitchen that showcase Alyssa Rome Design’s signature transitional style. www.alyssaromedesign.com | V alyssaromedesign

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dancing FOR A CAUSE DWTS AUSTIN HAS A RECORD-BREAKING NIGHT TO BENEFIT THE CENTER FOR CHILD PROTECTION

Winner Nasreen Shahi

Nasreen and partner Eric Young

The dancers

ARTICLE BY JENNIFER BIRN

G IV IN G BAC K | ARTS + C U LT U RE

Brooke Nichol and Betsy Hudson

Shonnery Pettit, President of Board of Directors Center for Child Protection

Co-chairs Stephanie Coultress O'Neill and Betsy Hudson bookend emcees Glenn Ball and Holly Mills-Gardner

Maira Montes, James Klingman and Stephanie Coultress O'Neill

Judges and Jeff Jumonville, Becca Tobin and J.R. Martinez

he 17th Annual Dancing with the Stars Austin was by many measures the most successful of all the amazing DWTS Austin events over the better part of the last two decades. More than 1000 people attended the gala presented by Mercedes-Benz of Austin in the JW Marriott Grand Ballroom. They cumulatively raised a record-breaking $2.6 million for the Center for Child Protection and its work to support victims of child abuse in Travis County. The event featured 10 dancers who competed for the coveted mirror ball trophy. The winner of the competition, judged by Becca Tobin, J.R. Martinez and Jeff Jumonville, was Nasreen Shahi, who was celebrating her birthday while she danced the Cha Cha with professional dancer Eric Young.

The other nine dancers included Brooke Nichol, who took home second place as well as the fundraising award, Amy Beard, a co-chair next year who took home third place, James Klingman, who won the Dancer’s Choice Award, Dave Annable, who had a fan section who donned blow-ups of his face, Christy Carlson Romano, Angela Garcia, Maya Calderon, Preston James and Victor Beck. Glenn Ball and Holly MillsGardner emceed the event, which was co-chaired by Stephanie Coultress O’Neill and Betsy Hudson. In addition to the dance competition, guests enjoyed a live auction that featured a Wine & Dine experience with Sergio and Angela Garcia, an in-home private dining experience with chefs John Carver, Kevin Taylor, and Tyson Cole and trips to luxurious locations such as Belize, Costa Palmas, and a choice of European excursions.

The evening ended with an after-party with music from DJ Mixer Rogers. But, most importantly, funds and awareness were raised for The Center for Child Protection, a nationally accredited children’s advocacy center and the only nonprofit in Travis County involved in the investigation and prosecution of crimes against children. For more than 30 years, the Center has been the first stop for children in Travis County who are suspected victims of sexual abuse, physical abuse and for children who have witnessed a violent crime. They provide multilingual services to children and their families including forensic interviews, educational prevention trainings, therapy, and medical care completely free. For more information visit centerforchildprotection.org or follow them on Instagram at @center4cp.

FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

CULTURAL arts IN AUSTIN ATX Chamber

ATX CHAMBER MUSIC AND JAZZ ATX Chamber Music and Jazz (ATX Music) combines performances by world-renowned classical and jazz musicians with upscale social experiences that engage and connect audiences beyond the traditional concert hall. Founded in 2023, ATX Chamber Music and Jazz aims to create innovative, engaging, and immersive chamber music and jazz performances. “ATX Music represents a new vision for classical music and jazz,” says CEO Geoffrey Herd. “Our fusion of the highest caliber of musical artists with bespoke social experiences is unique in Austin and around the country. We aim to create an environment where audiences can not only listen to the greatest musicians of our time but also make new friends.” Co-Artistic Director Anna Petrova adds, “We want our guests to feel that they have been immersed into an alternate reality when they enter the concert hall, as if they had become part of an opera scene.” ATX Music regularly visits schools, hospitals, youth and retirement centers to ensure the entire community can experience great music. Go to www.atxmusic.com for more information about the organization and upcoming events.

LOCA L LIM E LIGH T | ENTE RTAIN ME N T

UPCOMING SHOWS: ATX Chamber Musical Mixology Featuring Ensemble ATX Saturday, March 16 at 7:30pm The Mansion: 2312 San Gabriel St, Austin, TX 78705 Hiromi’s Sonicwonder Friday, April 26 at 7:30 pm The Paramount Theater: 713 Congress Ave., Austin, TX 78701 National Children’s Choir Spring Spectacular Monday, May 6 at 7:30pm First Baptist Church of Austin 901 Trinity Street, Austin, TX 78701

ATX Chamber CEO and Co-Artistic Director Anna Petrova Geoffrey Herd and

ARTICLE BY JENNIFER BIRN

Experience the magic of the AT X Chamber and AT X Choir

NATIONAL CHILDREN’S CHORUS AUSTIN CHAPTER

National Children's Chorus Artistic Director & CEO Luke McEndarfer

The Austin Chapter of the Grammy-award winning National Children’s Chorus (NCC) led by Austin-based Artistic Director & CEO Luke McEndarfer, is one of the fastest-growing and most successful youth arts organizations in the United States. Led by Luke for the last 20 years, the chorus provides unparalleled training to more than 1,000 students. It comprises 32 choirs based in the chapter cities that also include Los Angeles, New York, Washington, D.C., San Francisco, Dallas, Boston and Chicago, but has moved its base of operations to Austin. “Austin has been the nation’s fastest-growing city for the past decade and represents an exciting future for arts and culture in a place already known as the live music capital of the world,” Luke says. “With such strong population growth, I have always felt Austin had a lot of promise for classical music and three years ago decided to move here to launch National Children’s Chorus operations in both Austin and Dallas. We’re really happy with the rapidly growing community of musically talented children we now serve in Texas!” NCC’s next Austin-area event is their Spring Spectacular in May. Go to https://nationalchildrenschorus.com for more information on events and auditions.

Sylvester Wilson Construction

BUILDING THE FUTURE. RESTORING THE PAST HOME

KITCHEN

BATH

785-764-9858 FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

ARTICLE BY STEPHANIE COULTRESS O'NEILL

Outfits for Every Date Night FROM CASUAL TO GLAM, CLIP THIS FOR DATE ENSEMBLE INSPIRATION

G e t S po r t y A night (or day) out at one of the pickleball social clubs makes for a great date. You can be sporty and also be stylish in an outfit like this soft solid color tracksuit and sneakers with a pop of color.

The Gold S tandard One of my favorite go-to date night looks is a nice pair of jeans with a blouse and a hot pair of heels. You can play with the height of the heel depending on where the night is taking you.

Hot & C ute Pair a whimsy dress with a chic pair of knee-high boots and you’re going to look and feel cute. Keep the colors simpler for a fancier look or be bold and go for a print dress and boot in a bright color.

The L BD

S how-S toppe r

Every wardrobe needs a little black dress, or several, like this leather number that is great for a dinner date, party or night out dancing. Dress it up or down pairing it with a chunky heel, stiletto or a boot.

Barbie may have come out in 2023, but she’s taking the pink trend into 2024. A simple satin spaghetti strap dress accessorized with strappy heels will definitely turn heads, in the best possible way, and more importantly, make you feel sexy.

FASH ION F OR WA R D | STYLE + BE AU T Y

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A home is more than bricks and mort

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FEB R UARY 2 0 2 4 | C I TYL I FE STYL E . C O M / AUST I N

Club Koko's Jane Ko

FAVORITE THINGS 3

l ocal s only +1 1 . C LU B KO KO: Membership club by A Taste of Koko with curated recommendations, an events calendar, member meet-ups and more. www.clubkoko.com

Molyam No.1 Jacket

2. THE GOOD HIPPIE: Small-batch, natural, artisan line of skincare + beauty products, handcrafted in Austin. www.thegoodhippie.com

3. RVSHARE: The largest online community for RV renters and owners is based here in Austin, like AirBNB for RVs and makes it so easy! www.rvshare.com

5 Austin-based brands + one D2C brand that comes to your home ARTICLE BY JENNIFER BIRN

T R E N D SE T T E R | L I FE + CU LT U RE

4 . W I T H C L A R I T Y: The Home Preview program of the D2C fine jewelry brand allows you to try their timeless lab-grown diamonds from your living room. www.withclarity.com 5 . M O LY A N : Luxury clothing label made in Austin by Molly Dery that nurtures self-expression through one-of-a-kind handcrafted pieces. www.molyan.com

S U STA I N A B L E From t h e St a r t

Designin g Austin for 30 Years

Co m m erc i a l | Re side n t ial | Sust ain able

BarleyPfeiffer.com | 512.476.8580

THE WORLD IS YOUR OYSTER This is our Oyster case, the world’s first waterproof wristwatch case, conceived by Rolex in 1926 and patented. A one-of-a-kind feature, which holds within it an intricate world of cogs and minutely crafted parts. Made of some of the most refined alloys, the Oyster case is incomparably resistant to all sorts of external aggressions. Yet no object so hermetic, so immovable, has ever opened the door to so many

possibilities. With its original patented design consisting of a bezel, a case back and a winding crown screwed down against the middle case, it profoundly changed the course of watchmaking history and set new standards of waterproofness for all wristwatches. To this day, the Oyster case continues to protect our watches and our movements within them. It stands as undeniable proof of our constant quest for reliability.

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