Issuu

April/May 2026

PORTSOY HAAL

PAIR OF CONCERT TCKTS

PORTSOY BOAT FESTIVAL

PAIR OF TCKTS FOR FESTIVAL & PEAT & DIESEL

KEITH TMSA

2 TKTS FRI NIGHT CONCERT

2 TKTS SAT NIGHT CONCERT

JAMES ROBERTS’ BOOK COPY OF THE DREICH & THE DROUTHY

BUMBLE & BRAE

AFTERNOON TEA FOR TWO CR SMITH RING DOOR BELL

GAMES & SHOWS | SPIRIT OF SPEYSIDE WHISKY FESTIVAL

FOOD REVIEWS | TASTE OF NAIRN | NORTH ATLANTIC FIDDLE CONVENTION

KEITH TMSA | SPEYFEST | PORTSOY HAAL | PORTSOY BOAT FESTIVAL

2 Games & Shows

Spotlight on events throughout summer months

8 Bumble & Brae

Food review in Gardenstown

10 Spirit of Speyside Whisky Festival

Highlighting the events across Speyside

14 The Dreich & The Drouthy

New book from James Roberts

16 Taste of Nairn

Food & Drink Festival celebrating the seaside town of Nairn

20 Farewell to Brian

Tribute to Brian, Forty Winks

22 Tracy Goes Outside

Follow her latest adventure around Lossiemouth

26 North Atlantic Fiddle Convention

Celebrate 25 years of Traditional Music, Dance and Culture

28 Readers Images

GAMES & SHOWS

Gordon Castle Highland Games

Sunday 17th May

The Gordon Castle Highland Games will kick off the 2026 season on Sunday 17th May, running from 10am to 5pm.

Celebrating the best of traditional Scottish entertainment and country sports, the event promises a fantastic day out for all the family. Returning for its third year, the games arena will once again feature a popular women’s open heavy competition.

Tug of War will also take centre stage, including an open novice mixed team event that’s sure to draw plenty of excitement.

A firm favourite with visitors, the Gordon Setter Gathering will see up to one hundred setters come together in a truly impressive

display. In the main country sports arena, the Mordor Gun Dogs will showcase their skills in what is always a major crowd attraction.

Back by popular demand, the Les Amis Stunt Team will return to wow crowds with their action-packed Western stunt show, bringing a fresh twist to this year’s entertainment.

With so much on offer, there’s truly something for everyone, fingers crossed for good weather on the day!

www.gordoncastle.co.uk

GORDON CASTLE

Cornhill Highland Games

Saturday 6 June | Cornhill by Banff

The programme kicks off with Highland Dancing competitions from 10am, followed by a variety of heavy and light traditional Highland Games events from 11am, including popular toss the caber and throwing the hammer contests. Teams from across the north east will battle it out in enthralling tug o’ war competitions throughout the day.

The Fernie Race returns to the Games this year, with contests for both children and adults. Prize money will be awarded for top placements.

Entry is online in advance, see the website for details.

Various free to enter children’s races in the Games arena from 2pm.

Enjoy music from local pipe bands, browse a range of local craft and products, indulge in tasty local produce, and entertain the kids with activities including bouncy castles.

Socialise in the licensed bar from 12noon – 9pm, rounding off the day with disco/karaoke entertainment from 4pm (over 18s only).

Full programme and competition entry details at www.cornhillhighlandgames.com

Saturday 6th June 2026

Cornhill Playing Field, Cornhill, by Banff Activities start from 10am

See website for full programme and entry information

Highland Dancing Heavy Events Light Events

Tug o’ War Fernie Race (Adults & Children)

Forres Highland Games

Saturday 4th July

A sporting event will once again have an international feel with people from across the world already securing their tickets.

Now in their 98th year this is a popular event with both locals and visitors alike.

Set in Grant Park in Forres, the event offers a fun afternoon for all the family.

From caber tossing to the hammer throw, long jump, high jump and more, the Games will provide you with a traditional Scottish experience.

Games Day commences with a Pipe Band Procession from the High Street before the Games’ flag is raised above the arena.

Visitors will enjoy craft and artisan food stalls, fairground attractions, beer tent and food outlets. Highland dancing, solo piping and drumming and massed pipe bands provide entertainment throughout the day.

Unique to the Forres Games is the Message Bike Race where spectators can turn participant and race the field on an old traditional message bike.

Tickets are available from www.ticketsource.co.uk/forreshighland games

GRANTOWN SHOW 26

Wed 12th August - From 8am

SATURDAY 4TH JULY

Grantown Show

Wednesday 12th & Thursday 13th Aug

Hosting the Light Legged horses and working hunter arena event on Wednesday 12 August from 8am.

Main show on Thursday 13 August, hosts a special Aberdeen Angus Society 50th Anniversary show, along with the Scottish Zwartbles Sheep and Scottish Jacob Sheep shows and adding a new section for Valais Blacknose. The traditional horse sections will be shown on the Thursday along with our normal cattle, sheep and domestic sections.

Afternoon entertainment will return with the ever-popular Fastest Farmer competition, always hotly contested. Come along and have a go or cheer on your favourites!

Plenty more action in the main ring and a large selection of trade and craft stands including a variety of catering stalls, as well as the fun fair for all to enjoy.

Back by popular demand, the Speed Shear event returns in the evening for its second year! The bar will be open, so stick around and enjoy the evening’s entertainment.

Local band Cadence takes to the stage at the Marquee Dance on Friday night from 9pm.

All enquiries to grantownshow@btinternet.com www.grantownshow.com

Turriff Show

Sunday 2nd & Monday 3rd Aug

The biggest two-day agricultural show in Scotland, attracting around 24,000 people.

The show attracts those involved in farming and many from the non-farming community. There is a wide array of activities for all to enjoy.

Over 300 hundred exhibitor stands and some of the finest food and drink and arts and craft stands which include producers from within Aberdeenshire and beyond.

Sunday’s highlights are the Grand Parade of Horses, Ponies and Donkeys and Monday you will see one of the best displays of livestock in Scotland with the Grand Parade of Cattle and Clydesdale Horses.

On both days the Sulky Racing is always a great crowd pleaser.

Tractor Football will entertain the crowds on Sunday with The March of Time is one not to miss on Monday.

For the dog lovers, Sunday is the open Dog Show and Monday is the Companion Show. You need the two days to get round it all.

More details and to buy tickets https://www.turriffshow.org

Aberlour Highland Games

Saturday 1st August

The 81st Aberlour Strathspey Highland Games will take place at Alice Littler Memorial Park.

As always, the day has a packed programme of track and field events including the ever-popular caber tossing and hammer throwing. They also have many running event.

The highland dancers will be on show and of course they will be competing, this always pulls a crowd.

Don’t forget many piping events, stalls and much more to entertain the whole family.

Parking will be available at the Primary Scholl and Oggs Garage. On street parking is available anywhere there are no restriction cones. It would be appreciated if you are considerate and adhere to this.

We want everyone to come and join in the fun!

www.aberlourhighlandgames.co.uk

SUNDAY 2nd & MONDAY 3rd AUGU ST 2026

Horses, Ponies & Donkeys, Goats, Rabbits & Cavies, Pigeons, Clydesdale Horses, Cattle, Sheep including the Blue Texel National Show, Eggs, Open Dog Show (Sunday) and Companion Dog Show (Monday)

Tractor Football (Sunday). March of Time (Monday), The Sheep Show, Grand Parade of Premium Livestock, Sulky Trotting, Show Jumping, Vintage & Classic Vehicles

Highland Dancing Competition (R.S.O.B.H.D.Rules)

300 Trade Stands, Agricultural Machinery, Motor Cars, EQ Food & Drink Marquee, Shopping, Arts & Crafts and Exhibition Stands, Live Entertainment and Children’s Area.

For Further Information contact: Debbie Mackie, Show Co-Ordinator Tel: 01888 562219 Email: info@turriffshow.org

We look forward to welcoming everyone back to the 77th Aberlour Strathspey Highland Games on Saturday 6th August 2022

www.aberlourhighlandgames.co.uk brian@ashg.scot | 01340 810844 Keep up to date on Welcome to the 81st Aberlour Strathspey Highland Games On Saturday 1s t August

THE CARPET DEPOT

Bumble & Brae

New Ground, Gardenstown, Aberdeenshire | 07369 209 737

The day was one of those glorious early Spring days – a clear blue sky, no breeze whatsoever, buds appearing on trees and shrubs and Spring plants peeping through the ground. Perfection. A day that was crying out for a mini adventure and we three were quite happy to oblige. This time we are off to Gardenstown to sample the wares from a newly opened family-run café and the mood is one of heightened anticipation. Reports have filtered through that the lady in charge of the café is a whizz at baking and that is enough to get the juices flowing.

Keeping the calm blue sea on our left, we travel through the somewhat dramatic scenery of sheer cliffs and winding roads until the turning for Gardenstown is reached. Down, down and ever further down we travel, winding our way past large houses, small cottages, a shop, the imposing Church hall, until we eventually find ourselves at the harbour where, nestled amongst a collection of marine buildings, we find Bumble and Brae.

Food made with nature at heart. That is the mantra at Bumble and Brae and one which the owner, Laura, is passionate about.

In we go. It is by no means large but its cosiness is so enticing that it is difficult not to smile when you walk through the door. The log burner in the corner sums it up – here you can relax on cooler days and unwind, catch up with friends or just spend some time alone to pause from the hubbub of everyday life. The service is friendly and efficient; everyone is made to feel very welcome and a quick coffee can turn into a lengthy stay – no bad thing at all.

The menu is simple but very satisfying: good tea and freshly ground coffee, home baking to die for (both savoury and sweet), light lunches and seasonal specials. What more could anyone possibly want? We are there at 2pm-ish on a Sunday. Our beautifully laid table has been reserved and awaits. It is decorated with all things ‘bee’ and is delightful. Napkins, mugs, wall decorations – everywhere you look there are bees in abundance, all with cheery faces, and the effect could not be more charming.

And the food! Good, honest home baking, fresh aromatic coffee, piping hot tea or a choice of cool drinks, if that is your preference. Sausage rolls, quiches, tuna wraps cut into small portions and a selection of savoury sandwiches that will have you asking for more. As will their cheese scones and Cornish pasties which, according to a friend for whom I bought one, are the best he has tasted outside Cornwall. That Is some compliment – and he is not one to make such remarks lightly.

Then we move on to the cakes. Make no mistake, now is the time to wave the diet goodbye, as Laura’s cakes are quite sensational. How she manages to get such lightness into her baking is beyond me (I am no Mary Berry) and one of her cakes is never enough. Pile the cream on to a freshly baked scone, or indulge in one of her chocolate bombs and lose yourself in the richness of the ganache. Sheer bliss!

As I mentioned earlier, this is a cosy little café that wraps itself around you and will not let you go: one cup of coffee can so easily develop into an entire afternoon of interesting chat and gastronomic delight. Don’t take my word for ityou just have to experience it for yourself. all photography: Ceamara

Photography

Spirit of Speyside Whisky Festival

29th April - 4th May 2026

TICKET INFORMATION

WEBSITE https://www.spiritofspeyside.com/

Spirit of Speyside organises some of the world’s premier whisky events, welcoming visitors to the beauty of Speyside from across the globe each year. The organisation is responsible for the Spirit of Speyside Whisky Festival each year with hundreds of events incorporating the Whisky School and Whisky Awards. The same team also hosts Spirit of Speyside Distilled, which is back this year after a one-year hiatus.

Now in its 27th year, the annual celebration of Scotland’s national drink has become one of the largest events of its kind anywhere in the world, bringing thousands of visitors to the Spirit of Speyside Whisky Festival since 1999.

Contributing over £2.2million annually to the local economy, there is a vast array of over 600 events, over 6-days. Kicking off on Wednesday, 29th April 2026, it takes visitors right through the first May bank holiday weekend.

The festival is renowned for attracting visitors who want to discover more about whisky, in an area that boasts the greatest concentration of beloved brands. With 51 working distilleries, they make up more than a third of Scotland’s total number in Speyside alone. Peppering towns including Elgin, Forres, Keith, Aberlour, Dufftown and Rothes, the festival continues to build on its reputation as a globally recognised event, providing high-quality experiences for visitors.

So, what to expect from the line-up this year?

Attendees from over 40 countries who descend on Speyside, will find immersive tours and tastings as well as coopering masterclasses and chefs creating whisky-paired dinners. There is the chance to meet Master Blenders and get tours behind the closed doors of dunnage warehouses where festival goers can draw samples from the casks themselves. Visitors can enjoy fireside drams or sipping whisky on Findhorn beach. Plus, the Dram Tram returns, where passengers can soak in the scenery in their Gold Carriage from Dufftown to Keith whilst savouring a special whisky enroute. Of course, it wouldn’t be a Scottish whisky celebration without the Friday night ceilidh, which sold out on launch day and is hosted by the Craigellachie Distillery.

Henry Angus, Chairman of the Spirit of Speyside Whisky Festival commented; “The festival is the perfect way to launch World Whisky Month and is all about showcasing the very best of what’s in this area. Whilst we have an amazing quantity of events, the quality of them is what really shines through. It’s wonderful to see the whole of the Speyside community

getting behind it as a highlight on the calendar. We’ve seen a great increase in visitor numbers and ticket sales in the last couple of years, which tells us that we are continuing to build on how successful this international festival has become to the area.”

Speyside also boasts incredible scenery. A chance to embrace the country air with aromas from barley malted to make the whisky. There is a plethora of cosy chic hotels, self-catering pads and B&Bs to choose from. Plus, Stagecoach is extending its local bus service from Aberdeen and Inverness for day trippers.

The festival will launch with almost 80 events lined up on Wednesday 29th April, including an industry dinner, co-hosted for the first time by Craigellachie Distillery, as part of their 135th anniversary celebrations this year.

For those wanting to take a deep dive into whisky making, the 4-day Whisky School is back for its 10th year. Providing an incredible insight into the industry from a doyen of industry experts, it starts just a few days before the festival kicks off. A limited number of spaces are still available on the website.

CALEDONIAN COOPER

Hidden away behind Strathisla chip shop in Fife-Keith you will find Nick Webster, the Caledonian Cooper.

Nick is in his shed with a grand wood burning stove to keep you warm on a cold morning, and you will get a wee nip of the good stuff later to give you some internal heat if you’re lucky. Here Nick has a brilliant set up of a traditional cooperage for you and a pal or a small group to visit.

With many years of experience under his belt Nick offers you the opportunity to learn how to make a whisky cask using the traditional tools of the ancient craft of coopering. Have you long wondered at the amazing casks that matured your favourite tipple all those years before reaching your glass. Have you watched coopers demonstrating cask building before and admired their skills.

Now there is an opportunity for you to learn to do it yourself. Nick will take you through the process starting with dismantling your cask and then you will build it again. Nick will of course, expertly take you through each step of the process.

You will then be able to test your stamina rolling the casks along the racks, ensuring of course that they stop with the bung hole up. This is harder than it looks.

This is a great team building experience or just a fun day out with a couple of pals.

Nick takes bookings all year round so anytime you want a fun day out, give him a shout. You can also book this experience during the Spirit of Speyside Whisky festival.

www.spiritofspeyside.com/festival/whisky/events

A new chapter at Flock & Saunter

We are well and truly settled into our new, larger shop on Aberlour High Street!

Visit Us: Explore our “happy place” filled with local art, floor-to-ceiling wool, clothing, and beautiful crafts.

Learn With Us: Join one of our popular workshops—keep an eye on our socials for upcoming dates.

Join Us: We are on the hunt for local artists and crafters to showcase their work in our gallery. If your work is inspired by our stunning local agricultural life, whisky trails rivers wildlife and scenery we’d love to hear from you.

Pop in for a browse or get in touch to showcase your craft.

79 High Street, Aberlour AB389QB

Tel: 01340 521132 : 3bagswool

Open: Tue–Sat, 10am – 4pm (Closed Sun/Mon)

The Gather’n

New Beginnings at The Gather’n!

There is so much “growing” on this spring... Artisan Bread: We’re now stocking incredible local bread! Crafted with scientific care and your health in mind, it’s truly one of a kind. Pop in and try a loaf!

Family Update: There’s another “bun in the oven” here! Our Team Leader (and my soon-to-be daughter-in-law) Jade is heading off on maternity leave. We wish her and my son the very best and can’t wait for their visits!

New Faces & Pup Treats: As our family grows with fresh faces and promotions, we’re working hard to bring you the best local food—including new Mr Woofchester’s treats for your four-legged friends!

Come in and say hello!

Open 9am – 4pm Daily

89 High Street, Aberlour AB389QB

Tel: 01340 881749 Web: thegathern.com : thegathern

WHISKY & HISTORY

Whisky has been paired with several unusual partners and we are all familiar with the cheese and the chocolate. But whisky and history? Whilst they are both well connected and have been partners (sometimes in crime) since the first distillations, I have not come across whisky and history in a close combination such as this one.

Let us introduce you to James Roberts, an adopted Scot who has lived in the Highlands for over twenty years. He works in the Speyside whisky industry and spends his days talking and writing about distilleries, their people and the liquid gold they create. He is married to Catriona, a Caithness girl with strong Glaswegian influences. His daughter Florence helps him feel old and out of touch with popular culture. James holds a PhD in History so there is no need to fact check his work. He relaxes by riding his e-bike, playing with his model trains and enjoying the occasional dram, though not always at the same time. The Dreich & The Drouthy is his first novel.

Before moving to Scotland James’s life down in England was a jobbing history lecturer and he had written a couple of articles for historical magazines. He already had the writing bug. He was working as a distillery ambassador for Balvenie when Covid 19 struck. For around a year they had no actual guests, and he found himself with some time on his hands. In James’s words: “I had an inclination to write something

about the whisky industry. I had already written a short history of Balvenie for internal consumption (for fellow ambassadors and the brand team)”.

It was but a short jump to creating the Dreich Distillery. James populated it with a workforce that drinks more than it produces and steals more than it sells. Most of the action takes place in the 1950s and the distillery is faced with “modernise or die”.

It’s best not to give too much away, apart from saying it is a comedy, a fun read for anyone who loves whisky, loves the Highlands and wants to lose themselves in a rattling good story of derring-do.

@dreich_distillery | Website: https://www.dreichdistillery.co.uk

Ceamara Photography

WHISKY

29th April - 3rd May 2026

12:00pm - 3:00pm | Price: £65pp

The Speyside Hotel, 43 Grant Road, Grantown-on-Spey, PH26 3LD 07804 912511 | info@thespeysidehotel.co.uk

Now for

29th April - 2nd May

2 Course lunch of Locally Sourced Ribeye or Grilled Salmon with a choice of Dessert. Each day will be paired with a guided tasting flight from a local distillery.

29th April - Benromach 15:00 to 17:00

30th April - Glenfarclas 15:00 to 17:00

1st May - GlenAllachie 15:00 to 17:00

2nd May - SoS Distillery Exclusives 15:00 to 17:00

2nd & 3rd May - 20:00 to 23:00 Cigar & Whisky pairing evening

EVENT

8th – 10th May 2026

People are being encouraged to get their teeth stuck into a three-day food and drink festival which is now in its sixth year.

Taste of Nairn will take place in the seaside town from May 8-10 and is being supported by title sponsor the Golf View Hotel & Spa.

The event, which attracts thousands of visitors incorporates two markets, demonstrations, tastings, and a number of individual events at different venues across the town and a ‘have-a-go’ room where people can take part in the omelette challenge and try their hand at cake decorating!

The event is also home to the World Tattie Scone Championships which is supported by Oakwood Cookery School.

Lucy Harding, Nairn BID manager said: “Each year we make tweaks to the event programme to make sure it is fresh and offers something new. This year’s event will definitely tickle those tastebuds and as well as the World Tattie Scone Championships we have some great food and drink demonstrations lined up. Nairn has a fantastic food and drink offering; wonderful bistros and restaurants, takeaways, ice cream shops and of course the bespoke food and drink shops we have on our High Street. We are so proud of our food and drink outlets.”

Lucy added: “We are absolutely thrilled to be working with Golf View Hotel & Spa again and are very appreciative of their support. They are a very active member of Nairn BID which stages this event”

For more details of events see

BRODIE CASTLE

Enjoy Spring at Brodie Castle & Estate

Spring has arrived at Brodie, bringing a vibrant display of bright and beautiful daffodils as the sun shines on the historic castle. We’re delighted to welcome everyone back to Brodie for the 2026 season. With a range of events, immersive castle tours, inviting cafés, and a stunning estate to explore, we’re proud to share this special place with all who visit.

Easter at Brodie

All of the objects, paintings and images on display come from Brodie Castle’s own collection, with many of the photographs taken by Violet Brodie, who married into the family in 1904.

Plan your visit at nts.org.uk/brodiecastle

Book all tickets at https://www.nts.org.uk /visit/places/brodie-castle/events

Brodie Castle will be fully open seven days a week from 30 March to 19 April.

Visit Brodie during Easter weekend and take part in the famous Easter trail!

Friday 3 April to Monday 6 April, 10:00 a.m. – 4:00 p.m. Last entry for the trails is at 3:30 p.m.

Smarties and Moo-Free eggs are available so that as many children as possible can enjoy the trail. No pre-booking is required, £5 per trail.

Additional family entertainment includes free face painting, Bubbles the Clown, and Spence’s Fun Fair Ride (additional charges apply.)

Brodie Castle Sports Exhibition

This April, a new exhibition will launch at Brodie Castle. Brodie’s sports exhibition will highlight how recreational sport played a big role in the lives of the Brodies, as it did for many wealthy families.

This exhibition looks at sport through the lens of the Brodie family, exploring its links to wider themes such as class and social status, attitudes towards women and the impact of the British Empire.

OPENING TIMES FROM THE 19TH OF APRIL ONWARDS

The Castle Guided Tours | Wed - Sun First tour 10:30, last tour 15:30

The Castle - Self Guided | Saturday Open 10:30 - 14:00 (last entry 13:30); Guided tours at 14:30 & 15:30

Castle Café | Wed - Sun 10:00 - 16:00

Playful Garden | Wed - Sun 10:00 - 16:00

Playful Garden Café | Wed - Sun 10:00 - 16:00

The Estate | Daily

Open dawn until dusk

Parking | Daily

£5 fee supporting upkeep; Free for National Trust for Scotland members

The National Trust for Scotland is a charity registered in Scotland, Charity Number SC007410

What’s On?

Friday

Old Time Dance & Ceilidh

Concert / Sing around Saturday

Guest List

Calum MacPhail Duo

The Cullievoe Dance Band

Bairns Concert & Sing Around

Open Air Concert

Chorus Quaich

Farewell Concert

Carole & Alan Prior

Ellie Beaton

Ceilidh Collective

Scott Gardiner

Arc Fiddlers

Allan Taylor

Colin Campbell & Friends

The Mayfield Group

Irene Watt & Graham White

The 51st Keith TMSA

Friday 12th June – Sunday 14th June 2026

The Friendly Town will once again be alive with the sound of traditional music and song. From the organised concerts and competitions to the informal impromptu sessions and sing-a-rounds in various venues throughout the town.

A line up of the very best traditional music scene talent from the Arc Fiddlers to Irene Watt and Graham White.

Headliner The Callum MacPhail Duo are at the Royal Hotel Concert at 8pm on the Saturday night and at the same time the Variety Concert at the Bowling club has a mixture of festival guests performing and is always a very popular event.

As always there is something for everyone across the whole weekend. Kicking off with the Old Time and Ceilidh Dance on Friday night. Bothy Ballads, Concerts and of course the Competitions will be in various venues.

You can be sure to catch a music session in various venues throughout the town. Check out Facebook and Posters for full details.

The weekend as always finishes off with the Farewell Concert in The Royal Hotel on Sunday night at 7-30pm.

Make sure you get your tickets now for what is sure to be another fabulous weekend of music in Keith at the TMSA. Hope to see you there.

Real moments. Real connection. No props. No posing. Just you and your baby, exactly as you are.

Newborn sessions as calm and natural as in your own home.

07772 875717 Third Floor, Younger Day Spa, 44 Queen St, Lossiemouth IV31 6PN

morag@ceamaraphotography.com www.ceamaraphotography.com

Farewell to Brian

On Friday 6th March I was just one of hundreds, who attended St Rufus Church to say our final farewells to Brian Kellas of Forty Winks in Keith.

Brian sadly lost his final fight, far too young at fifty-six years old, on Saturday 21st February. Many who knew Brian are aware he endured a lot in those fifty-six years, although I don’t think any of us could possibly fully comprehend what Brian actually went through on a daily basis. The remarkable thing is, it was always done without complaint, and always with a smile on his face.

As I am sure many of you have experienced, nothing was ever too much bother for Brian, and he would always go above and beyond for his customers.

Brian ended up back in Keith opening his own shop Forty Winks in 2021 having started there working for Third Brothers in 1986.

The Forty Winks business started off in Buckie in 2008 before the opportunity arose to come back to Keith when Third Brothers business went up for sale.

Brian’s passing will leave a massive hole; he will be sorely missed by so many. Not only obviously by his family, but the many loyal customers and also many in the trade who had a huge respect for Brian.

Brian’s son Aaran will run the shop going forward. As Brian would say “I taught him well” He will of course continue to be supported by Nicola, Eleanor and the team.

Carpets and blinds now available

Large stock of Beds and Mattresses, Mobility Rise and Recline Chairs, Pictures and Gift Ware all available for immediate delivery

FREE DELIVERY

WITHIN A 60 MILE RADIUS

OPENING

TIMES

Mon to Fri 9am - 5pm Sat 9am - 4pm • Sun CLOSED

160 Mid Street, Keith AB55 5BL Tel: 01542 780172

East – West Beach Lossie Circular

Lossiemouth is a beautiful coastal town in Moray, blessed with both East and West beaches, with Lossie Marina in between. Although I didn’t venture onto the beach because of the tide, there is a great opportunity to extend the route to include a beach walk. If you check the tide times beforehand.

Starting at East Beach carpark you will find some steps at the left of the carpark that will take you up on to Church Street and just to your right you will see the remains of the old Lossie footbridge. The old bridge was built in 1908 (some sources say 1913) and located at the Esplanade and then moved to Seatown in 1918 due to fishing boat access. Sadly, it closed in 2019 due to decay.

From here take a left, passing by the toilet and further on to the new bridge that opened in May 2022 restoring access to the east beach once again. A little further on the beachfront you will come to a rather recent addition to the Esplanade, the Mural.

Completed in April 2025, French Artist Marc Delaye created this beautiful art work depicting Lossie’s heritage including a Zulu boat, a seine boat and a fishwife. Poppies have also been painted to symbolise where the troops once departed from the train station.

Continue along past the left-hand side of the marina and harbour, round the corner and heading along Shore Street at the end to your right you will see the coastal path. This is signposted with a small blue sign. Follow the path right along you will get a stunning view of the Covesea Lighthouse and on clear days views of the hills in the North.

The Covesea Lighthouse was built in 1846 by Alan Stevenson after a storm in 1826 when sixteen vessels were sunk in the Moray Firth. Although now redundant as navigation safety is provided by a beacon on the Halliman Skerries. The Covesea lighthouse is open in the summer for tours.

Distance: 3 ¼ miles

Time: 1 to 1½ hours

Terrain: Pavement/road, slightly uneven grass trail, and beach if you venture onto the beach.

Access: Car parking is available at Lossiemouth East Beach carpark (IV31 6JH), where the walk starts. The regular Stagecoach No. 33 bus stops at Park Place, only a short distance from the start of the walk.

www.tracygoesoutside.com

Soon you will reach the East Beach carpark. From here depending on the tide, you can head along to the end of the carpark to access the beach for an explore. To continue the walk up the road at the east end of the carpark towards the golf club.

When you reach the golf club and Stotfield Road you will cross the road to head up St Gerardine’s Road but first you must walk along and see the epic stag sculpture at the edge of the Golf course. Known by the locals as Hamish, the Highland Stag sculpture was designed and created by sculptor Andy Scott who is also the man responsible for creating the Kelpies at Falkirk.

After visiting Hamish cross the road and head up St Gerardine’s Road until you reach the white church on the corner. Turn left here on to Prospect Terrace. Along here you will find The Ramsay Macdonald view point installed in memory of Ramsay Macdonald who was born in Lossiemouth and became the first Labour prime minister. From here you can enjoy amazing views here over the bridge, the beach and the Bin of Cullen in the distance.

Continue along Prospect Terrace and on to High Street until you come to Lossiemouth Town hall. Just after the Hall head down Hill Street soon you will return to the beach front. Follow the road along towards the Esplanade and back to the start of the walk or take a wander over the bridge and on to the beach.

Celebrate 25 Years of Traditional Music, Dance and Culture at NAFCo 2026

The North Atlantic Fiddle Convention is back – and this year it’s extra special as it celebrates its 25th anniversary right here in the region where it all began!

From 24 - 28 June, venues across Aberdeen and Aberdeenshire will come alive with the sound of fiddles, the energy of dance, and the buzz of people coming together from near and far to celebrate fiddle and dance traditions across the North Atlantic.

Led by the Elphinstone Institute at the University of Aberdeen, NAFCo unites an incredible mix of musicians, dancers and creative minds to celebrate the traditions that connect communities across the ocean.

And it’s not just for the experts! Whether you’re a lifelong fan of traditional music or just fancy trying something new, there’s something for everyone. Expect a packed programme of live concerts, workshops, family-friendly activities, free community events, youth programmes and exciting international collaborations.

This year’s festival is all about celebrating the past, present and future of fiddle music and dance – and everyone’s invited. You can join in, learn something new, meet people, or simply sit back and soak up the atmosphere.

With its welcoming celebration of culture, creativity and connection, NAFCo promises to be one of the region’s standout cultural events of the summer - come and be part of it, we can’t wait to see you there!

Full programme at northatlanticfiddle.com

NAFCo Opening Concert

Wednesday 24 June, Music Hall, Aberdeen, 7.30pm

Over 100 local young musicians and dancers; The Flannery Sisters; Shane Cook & The Woodchippers; and Duncan Chisholm & his exceptional band.

Concert: Travel Across The North Atlantic

Thursday 25 June, Lemon Tree, Aberdeen, 7.30pm

The Rheingans Sisters; Alfonso Franco presents the Galicia Fiddle Orquestra; Graham MacKenzie & Innes Watson joined by step dancer Sophie Stephenson; and Swedish Orust Spelmansgille.

Concert: An International Extravaganza

Friday 26 June, Lemon Tree, Aberdeen, 7.30pm

Darach duo Roo Geddes and Hugo Franco; Canadian supergroup Portage; Pernilla Stendahl, Göran Premberg, Mats Nilsson & Ingegerd Sigfridsson from Sweden; and Troy MacGillivray, Janine Randall & Liz Doherty, with dancer Nic Gareiss.

NAFCo Gala Concert

Saturday 27 June, Music Hall, Aberdeen, 7.30pm

International Youth Celebration; The Ultimate NAFCo House Band; high-energy seven-piece band Session A9; and Canada’s Natalie MacMaster and Donnell Leahy, joined by their two eldest children Mary Frances and Micheal Leahy, as Four on the Floor.

NAFCo Farewell Concert

Sunday 28 June, Lemon Tree, Aberdeen, 3pm

Alasdair Fraser & Natalie Haas joined by acclaimed dancer Nic Gareiss; Arthur Coates & Kerran Cotterell; Catriona Macdonald and the Annbjørg Lien Band.

Images..

@clarehoganphotography

Rhona Patterson Bill Elliott

@scotlands_mountain_wanderer

@elenareid

Margaret Luckwell

Peter Mitchell

John Luckwell

@elenareid

Rhona Patterson

MUSIC

Speyfest to welcome Natalie MacMaster, Elephant Sessions and Kim Carnie

“From Nova Scotia to the North East”: Celtic superstars join Fochabers festival line up 24th - 26th July 2026

More names have been added to a show-stopping Speyfest 2026 line up, with female and international talent leading the charge, from Friday 24 - Sunday 26 July

Ontario-based Celtic superstar Natalie MacMaster, celebrated Scottish songstress Kim Carnie, multi-award-winning Scots singer Ellie Beaton and Boston-based fiddle fusion group

Scottish Fish are among the acts who almost complete the Main Stage line up for the weekend.

Highland heroes Elephant Sessions headline and the endlessly energetic Mec Lir will also be part of the festival, located in the north east village of Fochabers, which showcases the best in contemporary folk music.

Natalie MacMaster

Elephant Sessions

Kim Carnie

Scottish Fish

Local talent in the form of Tour Bus Fortune, the Auld Fochabers Fiddlers, Milne’s High School Fiddlers and the Arc Fiddlers will also take their rightful place in the line-up, joining already announced names The Tumbling Paddies, Karen Matheson Band, Astro Bloc and Dallahan

The news comes as all ticket types including combined day tickets are now on sale, with the weekend’s line up fittingly reflecting the Speyside area’s rich fiddle music heritage.

No less than six acts make their debut visit to Speyfest this year, as the festival continues to thrive and attract global and national talent to its stages.

Cape Breton superstar Natalie MacMaster’s first ever visit is set to be a particular draw for many as she’s joined by an incredible, internationally acclaimed band.

Natalie MacMaster said: “We are coming to Speyfest! Getting back to the motherland is always deeply meaningful for me, especially now as I get older. What is going on there with the Scottish fiddling tradition is so darn cool, and I just can’t wait to showcase the Cape Breton style with my husband fiddler, Donnell Leahy, and with Tim Edey on guitar and Troy MacGillivray on piano.”

Speyfest Chair Ashleigh Macgregor said: “Speyfest 2026 is shaping up to be something very special indeed. Fochabers and Speyside have long been a heartland of fiddle and folk music, so to have global sensations who share this passion playing with us is incredibly affirming. It goes to show the strength of the traditional music legacy that has been built in this region of Scotland. It’s very exciting to be welcoming so many new faces to the Speyfest bill, while having such a strong representation of female and international talent is something that is very important to us. From Nova Scotia to the North East, we’re bringing tremendous Celtic talent together for an unforgettable weekend of music.”

Speyfest sees annual attendances of around 4,500 across its three days, with local playing fields transformed into a bustling tented village. The programme includes song and instrument workshops, crafts, a fun run, pub sessions, kids’ activities, yoga and more.

A final headliner along with a host of emerging talent are still to be announced this spring.

Speyfest 2026 takes place from Friday 24thSunday 26th July for its 29th edition.

Tickets are on sale now, visit www.speyfest.com

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The Laird’s Kitchen

White painted vaulted ceilings, the original hooks (possibly for game) are still present, copper pans hang on the walls, a bookcase full of rare old hardback books takes pride of place in a discreet corner, an alcove crammed with delightful vintage china demands to be admired and, as a whimsical touch of light relief, a sign warns all comers that troublesome children will be sold to the circus…where else would we be but in the Laird’s Kitchen at Delgatie Castle?

Built in the 11th Century, Delgatie Castle is the perfect place to step back in time. Visitors can wander around the grounds, immerse themselves in the history and architecture of a bygone era, wonder how on earth they built such a magnificent castle without any of the modern aids that we take for granted, go fishing, plan a wedding, plan to stay in one of the beautiful rooms, promise to attend the Victorian Christmas and mingle with the staff all dressed in Victorian costume – or just simply have a magnificent afternoon tea in the Laird’s Kitchen.

Before you have the best afternoon tea for miles around, take the time to wander through the castle and drink in its history. Much of the Victorian decoration is still there to be admired; the artfully painted ceilings, dating back to the 16th Century, tell a story of their own and, climbing the stone spiral staircase, it is easy to imagine how life must have been in the castle all those years ago. It is beautiful at any time of year but it really does come into its own at Christmas.

And after all the exploring, tea beckons – if you have not been before, you are in for a treat.

Down a couple of well-worn stone steps and you are in the original castle kitchen. It is almost like being invited into your favourite grandmother’s house. Tables are neatly covered in pristine white tablecloths, beautifully embroidered; bone china tea cups, saucers and matching plates are arranged with precision and the whole table is finished off with pleated paper napkins and a small vase of flowers. It is just perfect.

For this particular excursion the threesome has become a foursome and we are all eager to sample the delights of an afternoon tea, prepared by Joan Johnson, who has been a stalwart of the castle and all that it entails for many years now. It is she who makes the cakes, pastries and sandwiches and, quite frankly, how she does it is something to marvel at. Joan did stress that she couldn’t manage without the amazing team she has supporting her.

Two of us have tea, one a cafetiere of coffee and the fourth a cold drink. The tea comes in a bone china teapot, piping hot and oh joy! there is no spillage as you so often get with metal utilitarian teapots. And the taste – sublime. You can keep your chunky ceramic mugs as there is nothing quite like piping hot freshly made tea served in a bone china cup. It tastes completely different and well deserves the long drawn out aaaah after the first sip.

A plate of mixed filling sandwiches, on the softest white and brown bread, all with crusts cut off, is placed in the centre of the table. Another plate of hot mini sausage rolls and chicken vol-au-vents goes on one end of the table and, on the other end, the tiered plates of cakes, scones and assorted sweet pastries. Somehow Joan brings the lightest of touches to all her baking and her scones have to be sampled to be believed. As with the tea, they are sublime – no other word will do. I know there are four of us but this is a veritable feast and will we do it all

justice? We do our best but, sadly, there are one or two items that are still there when we finally leave the table a good hour and a half later.

For Joan nothing is too much trouble for her guests in the Laird’s Kitchen and she revisits the table often with fresh tea and more pastries and cakes, should we want them. If there is anything we would like to take away with us all we have to do is ask for a box and one is provided. Consequently the cream horns were packed up for home as it would have been a shame to leave them.

All in all, afternoon tea at the Laird’s Kitchen is not to be missed and it comes as no surprise to discover that the Laird’s Kitchen has been voted tearoom of the year by the Scottish Café and Bakery Awards once again in 2025. Booking is strongly advised as the tearoom is relatively small and it is not surprising to find a lengthy queue waiting in the corridor. But, believe me, the wait is worth it.

all photography: Ceamara Photography

MUSIC

The 16th Haal

The 16th Haal will take place in Portsoy from Friday 5th to Sunday 7th June, and once again promises a full and varied programme of folk music.

The Jimmy McBeath Memorial Concert on the Friday evening will feature Natalie Chalmers, Thomas McCarthy, Malcolm Reavell and Margaret Bennet, supported by students from the Royal Conservatoire of Scotland.

Multi-award winning Scottish singer Siobhan Miller, Australia based Eileen Ordish along with daughter Collette, and renowned shanty group Kimber’s Men, will headline the Saturday night main concert.

On Sunday afternoon, A Wheen o’ Wimmin, featuring Barbara Dymmock, Amy Lord, Chris Miles, Aileen Carr and Elspeth Cowie, will perform ‘Singing Our Stories’, a show that promises folk song and harmony, as they explore the story of women’s struggles through life and history, and demonstrate their importance in the folk tradition.

A host of workshops will be led during the festival, including Scots song, storytelling, ukelele, flute and whistle. A new workshop, My Name Is Isabella, a reimagining of the famous bothy ballad Boggies Bonnie Belle, written and performed by Lucy Beth, will also take place.

In addition, many informal sing-arounds and sessions are planned, including sea shanties with Kimber’s Men at the Shore Inn Portsoy on Friday evening. A fringe programme of performers and guests will also play across various venues in the town over the weekend for all to enjoy.

Folk at the Salmon Bothy chairman, Bob Philips, said, “The Haal festival has established itself as a must attend event for folk music enthusiasts from near and far. We have once again created a vibrant and interactive programme for performers of all abilities to engage with, as well as a showcase of the best folk talent across several concerts for audiences to sit back and enjoy. As always, our thanks go to our sponsors Kenway Tyres, Hydrasun, Hamlyns of Scotland, Portsoy 75 Club and Portsoy Thrift Shop, as well as each business and individual who offers their support in enabling us to bring top class acts to Portsoy for all to enjoy.”

Further information on all Folk at the Salmon Bothy events is available at: www.bothyfolk.org or on the Folk at the Salmon Bothy Facebook page

Enquiries & Ticket requests to: Bob Philips at bobportsoy@gmail.com or by telephone 07968 872 217

PROGRAMME

Full programme at bothyfolk.org

Friday 5th June

Festival office opens 12:00 noon in The Station Hotel, Portsoy.

15:00-17:00 - Station Hotel Portsoy

Singaround

Hosted by local lads. Featuring Doug Hay & Bill Gray

19:30-22:00 - Shore Inn Portsoy

Shanties at the Shore Inn

Bob Sharp, Kimber’s Men & others.

19:30-22:45 - Portsoy Town Hall

Jimmy McBeath Memorial Concert

MC Scott Gardiner. Featuring Margaret Bennett with RCS Students, Thomas McCarthy, Natalie Chalmers & Malcolm Reavell

23:00-Finish - Portsoy Town Hall

Singaround Tunes & Storytelling

Saturday 6th June

09:30 - Portsoy Cemetery

A song at the graveside of Jimmy McBeath

10:00-11:30 - Station Hotel Portsoy

Brackfast o’ Porridge Brose & a Bothy Ballad

12:00 - Various Venues

Workshops

Songs, flute, ukulele, piping, stories and a talk on Boggies Bonnie Belle

16:00-17:30 - Portsoy Town Hall

A chat about the Travelling Way of Life

Featuring Bob Knight & Thomas McCarthy, with Margaret Bennett as host

19:15-22:45 - Portsoy Town Hall

Main Concert

Siobhan Miller Band, Eileen Ordish & Kimber’s Men

23:00-Finish - Portsoy Town Hall

Late Sessions/Singaround

Sunday 7th June

13:30 -15:00 - Portsoy Church Centre

A Wheen O’Wimmin

A show about women singing their stories.

15:30-17:00 - Various Venues Sessions/Singarounds

19:00-Finish - Portsoy Town Hall

Grand Farewell Concert

All Aboard for 2026 Scottish Traditional Boat Festival Returns with Fresh New Look this June

The Scottish Traditional Boat Festival returns this summer with a packed programme of entertainment, a refreshed layout and exciting new features.

Now in its 33rd year, the festival will see Portsoy’s 17th-century harbour transformed as it welcomes traditional vessels from across the country for a weekend celebrating the north-east’s rich maritime culture, with live music and dance, Scottish food and drink, and coastal crafts.

The event takes place on Saturday 13th and Sunday 14th June 2026 and promises familiar favourites alongside a series of exciting changes following a recent community consultation, hosted by independent charity Banffshire Partnership. Local residents and community groups highlighted key priorities including revising the layout, attracting more boats, increasing local business involvement, and incorporating more skiffs and racing-style events.

David Urquhart, chairman of the festival, said: “The recent community consultation revealed clear opportunities for change and improvement, and the committee is working hard to shape the festival based on that feedback, while ensuring the event continues to evolve and stay true to its roots.

“One of the major changes for 2026 will be the overall festival site layout, with the creation of five new zones. The Food Fayre will move from the Back Green to the Wally Green, bringing it closer to the harbour and introducing a cookery demonstration area alongside a wide range of catering options. The Old and New Harbours

will form the Maritime and Community Zone, showcasing local businesses, community groups and charities alongside the traditional boats in the water.

“The Coastal Crafts Zone, located on the Drying Green, will feature a wide variety of artisan businesses, designers, woodworkers and jewellery makers. Links Bay will become the Heritage Zone, where visitors can enjoy a display of vintage vehicles and explore one of Scotland’s premier aviation attractions, as we welcome back the Morayvia museum from Kinloss.

“The Kids’ Zone will move to the Back Green alongside the music and entertainment marquee, forming a new Family and Music Zone. The committee is working hard to deliver these changes and we hope they will be warmly received by visitors in 2026.”

Hugely popular folk-rock trio Peat & Diesel will kick off the festival weekend on Friday 12th June 2026 as headliners of the Big Gig on the Back Green. The Stornoway-based band have built a global fanbase thanks to their upbeat, catchy songs about everyday island life. Tickets for the event are now sold out.

There will also be a big night of live music and family entertainment on Saturday 13th June as the Ultimate Tribute Night returns, sponsored by Gray Composting Services Ltd.

Back by popular demand is Taylor Swift tribute act Leona Skimming as Taylor 2, performing hits including Love Story, Bad Blood and Shake It Off. Expect dazzling costumes, high-energy routines and plenty of sing-along moments.

New for 2026, songs from the hit musical Wicked will be brought to life on stage, including Defying Gravity and Popular. This is a family-friendly event, and under-18s must be accompanied by an adult.

The evening continues from 9pm with Chris Grant’s Blues Response Unit. Known for his earthy vocals and blend of blues and rock, Chris Grant will close the night in style with a set guaranteed to get the Back Green rocking. This performance is for over-18s only, unless attendees are already in the venue before 8pm. Tickets for the Ultimate Tribute Night are available to book online at www.stbfportsoy.org/buy-tickets.

Wullie Urquhart, music co-ordinator for the festival, said: “We launched the Ultimate Tribute Night last year to offer families an evening of live music and dancing, and the feedback was excellent, so we’re delighted to bring it back for 2026. Leona Skimming is one of the UK’s most talented Taylor Swift tribute acts, her vocals are outstanding and the performance brings a real high-energy feel to the stage. Bringing songs from Wicked to Portsoy will make it even more special, and Chris Grant’s Blues Response Unit will round off the night with fantastic live blues and rock. It’s shaping up to be a brilliant night on the Back Green for all ages.”

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The fickle weather and rising temperatures of spring offer up one of my favourite scents: fresh, warm rain showering down onto rich, fertile soil; the simple and reliable meteorological event of rain distributes an earthy smell into the air that teases of hidden potential, and of what is to thrive and delight us, in our verdurous surroundings here in the North of Scotland over the coming weeks.

Laura’s Chef Adventure

@lauras_chef_adventure

LIFESTYLE

Since my last article was written, I have started to work with the children in our local primary school, and we are having fun discovering the process of sowing fruit and vegetable seeds with the help of our varied gardening resources. The children are also learning how growing their own nutritious food can affect overall wellbeing and that gardening in general covers lots of transferrable skills and knowledge they can use now, and in the future. We found that in order to achieve our goal of harvesting food to enjoy, we needed to ‘plan, prepare and participate in’ the work involved as a collective and enthusiastic team. We took some time to think about how important it is to understand why we are doing something in the first instance, as this would significantly shape our process and results.

ADVENTURES

I’ve been taking advantage of the increasingly sunny periods of late by heading down to the beach for fresh sea air and beautiful views. A friend led an outdoor workout by the shoreline, before a well-earned sauna session, and it was the perfect way to say a fond farewell to the late winter/early spring period of this year. Time spent outside in the elements is good for us and I hope to make a continued effort to be in the big outdoors more often, come rain or shine. After all, there is no such things as bad weather, just a poor choice of clothing!

As usual, you’ll find this edition’s delicious recipe on the next page for you to try.

Until next time, Eat Well.

Laura

WHAT’S IN SEASON

A little snapshot of the main spring harvest:

Asparagus, rhubarb, purple sprouting broccoli, spring cabbage, spring onions, lettuce, radish, spinach.

If you’ve never tasted a hot salad, I implore you to try it at least once. This is one of my favourite recipes to serve alongside a main dish, but I also rustle this up when I’m wanting a speedy lunch that is light and utterly delicious. You can add cooked chicken and croutons if you’d like to make this plate more substantial. For a healthier version, replace the mayo with natural yoghurt and add less lemon juice if the yoghurt is tangy.

...recipe on the next page!

Laura’s Recipe Grilled Romaine Caesar Salad

SERVES 8 AS A SIDE

2 large romaine lettuces

(fresh and robust with a good crunch to the middle of the leaves)

2 lemons

(1 cut into wedges for serving,

1 cut in half for squeezing)

Parmesan shavings

½ cup freshly grated parmesan

2 cloves of garlic (crushed)

2 anchovies (finely chopped)

½ teaspoon of Dijon mustard

A few shakes of Worcestershire sauce (to taste)

1 cup of mayonnaise/natural yoghurt

Extra virgin olive oil (to coat the lettuce)

Sea salt and fresh cracked black pepper (to season)

MAKE:

1. Prepare your dressing: whisk the squeezed lemon juice, anchovies, mustard, Worcestershire sauce and garlic together; this is your Caesar base mix. Leave to stand at room temperature while you char the lettuce.

2. Preheat your chargrill pan or barbecue to high, and wash and dry the lettuce before cutting in half or into quarters. Lightly oil the cut surfaces of the lettuce and place this side down onto the hot grill. You’ll hear a satisfying hiss as it touches the bars. If you don’t have a grill, use a hot frying pan.

3. Char the lettuce until it is starting to form some nice smoky bar lines; you want to go quick and hot with this, rather than leave the lettuce

on for too long, as they will continue to wilt once you’ve removed them from the pan. Aim for a quick blast of colour and heat rather than a slow caramelisation. Remove from the grill and place into a serving bowl.

4. Add the grated parmesan and mayonnaise/ yoghurt to your dressing base mix. Stir well until combined, taste and season before stirring again.

ASSEMBLE:

Drizzle the Caesar sauce over the charred lettuce and shave over a touch of parmesan in large flakes. Arrange the lemon slices around the salad and serve immediately.

Vikings, Fire & Celebration: A Visit to Up Helly Aa

By Vivien Rae

Having welcomed several Viking Jarl Squads to Portsoy for community events, I finally accepted the many invitations to join the world famous Up Helly Aa celebrations in Shetland.

The wintry January weather proved a challenge for travel, but we eventually set sail with NorthLink Ferries from Aberdeen, bound for Lerwick. After a few drinks to steady the sailing legs, and some tunes from musicians who were also travelling to Up Helly Aa, it was time to bed down in one of the Hjaltland ferry’s comfortable cabins for the night before arriving in Lerwick the following morning.

Vivien Rae

A warm welcome awaited us in Lerwick. We were invited to take a sneak peek inside the Galley Shed, where final touches were being applied to the meticulously handcrafted galley ahead of its public unveiling. The Proclamation Bill, a declaration of Up Helly Aa events, and a nod to the Guizer Jarl and local news topics, was also being hand painted in shroud secrecy.

Next stop was to visit the torch makers, who were working in smooth fashion to steep and prepare the torches, which are carried as part of the fire festival procession. The remainder of the day was spent sightseeing in and around Lerwick, before enjoying the evening entertainment.

Up Helly Aa day, and the excitement could be felt throughout Lerwick. We joined the crowds gathered outside the Lerwick British Royal Legion mid-morning, eagerly awaiting our first glimpse of the 2026 Jarl Squad alongside the galley. We weren’t disappointed as we caught sight of Guizer Jarl, Lynden Nicolson, and his Squad, dressed in black and red suits, designed and created over many months for this special occasion. We then made our way to the Market Cross to read the Proclamation Bill, and soak up the jovial atmosphere, before preparing for a full-on night of celebrations.

At 7pm we made our way to Hillhead where the torchlit procession was due to start. The streetlights were off, and nearly 1000 torch bearers lined the street in darkness. At 7.30pm a shuddering signal fired, indicating the start of light-up. Immediately, the darkness became emblazoned in an orange light as nearly 1000 torches were ignited, and the spectacular procession set off on its route to the sounds of a brass band and the singing of traditional Up Helly Aa songs.

In the cold dark evening, we watched the burning torches snake around the streets of Lerwick, before entering the King George V Playing Field, heading towards the burning site where the galley stood proudly, awaiting its fate. Circling the galley with torches held high, the torch bearers sang the Galley Song before a bugle call indicated permission to throw the torches into the galley, as many thousands of spectators watched it take light.

The evening was far from over, however. After a quick change, we were off to the NorthLink Ferries Terminal, one of 11 venues where celebrations continued into the early hours of the following day. Through the night we enjoyed music and dancing, as well as a visit from the 2026 Jarl Squad. An additional 46 squads, donned in fancy dress, visited and performed comedic skits that depicted local or world news topics, much to the amusement of revellers. It was daylight before the party came to an end and we set off home to recover!

I went to tick Up Helly Aa off my bucket list of travel experiences, but with such a warm welcome and enjoyable celebrations, I think it might be the first visit of many more to come.

IMultitasking and Tenacity: The Reality of Women in Rural Businesses

n small rural communities, women often wear many hats to keep their businesses thriving. From multitasking and problem-solving to building strong community connections, rural entrepreneurship is as much about resilience and humour as it is about hard work.

Running a small business in rural Scotland means you quickly discover you’re capable of far more job titles than the one printed on the business card. On any given day I might be the receptionist, bookkeeper, social media manager, cleaner and tea-maker – sometimes all before lunch.

Like many women in small communities, my journey into business didn’t start with a glossy plan or a five-year strategy pinned to a wall. It started with an idea, a bit of courage and the classic entrepreneurial phrase: “Let’s just give it a go.”

Women juggling work, families and community life become accidental experts in multitasking. Years of coordinating busy households somehow prepare you for running a business. One minute you’re managing bookings, the next replying to

messages, updating the website, and wondering if you drank that cup of tea you made an hour ago.

At Speyside Spa Hair, Beauty & Wellness, I’m reminded every day that the real strength of a rural business lies in its community. Clients quickly become familiar faces and loyal supporters. Conversations often last longer than the appointment itself, and there’s a genuine connection that bigger places rarely offer.

Looking around Aberlour, it’s striking how many local businesses are headed by women. Whether that’s unusual or just the natural result of resourceful women getting on with things, it’s worth celebrating.

It’s not always glamorous, and there are days when the to-do list feels longer than the working day. But building something through determination, resourcefulness and a good sense of humour makes it worthwhile. When a business grows from the heart of its community – as Speyside Spa has – it becomes far more than a workplace; it becomes part of the fabric of the town itself.

From People-Pleasing to Self-Honouring: What Yoga Teaches Us About Boundaries

By Sophia Hanson

Yoga & Hypnotherapy

Many people-pleasers do not realise that this pattern not only lives in the mind, it also lives in the body.

It can show up as a tight chest when you want to say no but find yourself saying yes. It can feel like biting your tongue to keep the peace. It can look like constantly prioritising others while quietly ignoring your own needs.

If you’re a people-pleaser you might find yourself agreeing to things you do not want to do, feeling guilty when you try to set a boundary or feeling drained or resentful after giving away too much of your time and energy.

Yoga offers a gentle and powerful way back to yourself.

On the mat, you have an opportunity to notice your body and your experience. You begin to sense where something feels like too much and where you may be pushing beyond your limits. You have space to pause, to breathe, and to choose.

In yoga, we often talk about finding your edge. This is not about forcing or straining. It’s about noticing the point where sensation begins and awareness deepens. For people-pleasers, this

can be deeply healing. It becomes a safe place to practise staying connected to yourself rather than overriding your needs.

Over time, this awareness carries into everyday life. You may find yourself pausing where you used to automatically say yes. You may be quicker to notice when something does not feel right. You begin to understand that honouring yourself does not mean rejecting others, it means including yourself too.

A simple 5-minute self-honouring practice

Sit or lie down. Close your eyes. Place one hand on your heart and one on your belly.

Breathe in through your nose for a count of four, and out for a count of six.

Ask yourself quietly, “What do I need right now?”

Notice any sensations, feelings, or responses without judgement.

If your body wants to move, stretch, or soften, allow it.

Stay here for a few minutes and simply listen.

This is where change begins. Change begins by learning to hear yourself again.

Your needs matter. Your energy matters. The more you practise honouring yourself, both on the mat and in your life, the more natural it becomes to stand in a calm and steady strength that is truly your own.

M: 07787 701 131 | E: Sophia@sophiahanson.com LinkedIn: https://www.linkedin.com/in/sophiajhanson/ W: www.sophiahanson.com

When you join Curves or train at Bailey’s Wellness Studio, you won’t be shown around once and left to manage on your own. Every session is supervised. If you’ve never used gym equipment before, you’re not expected to know what to do, we guide you step by step. Your training is provided with direction, structure and support every visit, so you can focus on your goals and get results.

Curves is a ladies-only, coach-led, full-body strength training circuit designed to build muscle, tone your body and reduce body fat. A coach is there throughout to guide, support and keep you on track.

Bailey’s Wellness Studio works alongside this and supports both men and women who are no longer under GP care but still need help. It’s for those recovering from illness or injury. If you need ongoing support to stay strong, steady and independent and help to prevent decline.

Whether you’re young or older, managing injuries or medical conditions, our supportive coaches and safe environment ensure you can train safely and effectively.

Our hydraulic strength training machines give you a full-body workout, with resistance that responds to your effort. You won’t have to stop and figure out weights or settings, the machine adapts, so you keep moving and improving each session.

Whether you’re new to fitness or have experience working out, come in and take the first step.

Spring Reset: Why Your Nervous System Needs the Season of Renewal

By Dr Deborah Kingston

After the long, dark months of winter, many people notice a shift in how they feel as spring begins to arrive. The lighter mornings, longer evenings and the first hints of green returning to the landscape can have a noticeable effect on our mood and energy levels. While we often describe this simply as “feeling better when the sun comes out”, there is actually a strong connection between the changing seasons and the way our nervous system responds to the world around us.

During winter our bodies naturally slow down. Shorter daylight hours can influence sleep patterns, energy levels and mood. Many people find themselves spending more time indoors and being less socially active, particularly during the coldest and darkest weeks of the year. Over time the nervous system can settle into a more withdrawn or low energy state.

This is not necessarily a problem or something that needs fixing. In many ways it is a natural response to the environment. Humans evolved to adapt to seasonal changes, and winter often encouraged rest, conservation of energy and quieter rhythms of life. However, as the months pass, this slower pace can sometimes begin to feel heavy or draining, particularly if we have had limited opportunities for movement, daylight or social connection.

As spring begins to arrive, small environmental changes start to gently nudge the nervous system in a different direction. Increased natural light helps regulate our circadian rhythm, the internal body clock that influences sleep, alertness and energy levels. Even small increases in daylight exposure can make a meaningful difference to how we feel during the day and how well we sleep at night.

Spending more time outdoors also exposes us to fresh air and natural surroundings, both of which are associated with improved mood and reduced stress levels. Movement tends to increase naturally during this time of year as well, whether that is through walking, gardening or simply being more active as the weather becomes milder.

Interestingly, we also tend to become more social as the days become lighter. From an evolutionary perspective, humans historically gathered, travelled and worked together more during the brighter months when conditions were safer and resources were more available. Longer days created more opportunities for social contact, cooperation and shared activity. Even now, many people notice they feel more inclined to meet others, spend time outdoors together or take part in community activities as spring and summer approach.

Where we live offers many opportunities to connect with outdoor spaces that support this process. A walk along the river, exploring the woods, or spending time in one of the many countryside paths and green spaces can all have a calming and regulating effect on the nervous system. Personally, I find the Moray coastline particularly restorative. Places such as Findhorn Bay offer a sense of space, light and quiet that can be incredibly grounding,

A spring reset does not need to involve dramatic lifestyle changes or ambitious new routines. In fact, the nervous system tends to respond best to small, consistent shifts rather than sudden pressure to transform our habits overnight.

One of the simplest ways to support your nervous system is to spend some time outside each day. Even a short walk during daylight hours can help reconnect the body with natural rhythms. Morning light can be particularly helpful in regulating sleep patterns and improving daytime energy.

Social connection is another important factor in how our nervous system regulates itself. Humans are social beings, and spending time with others can help increase feelings of safety and wellbeing. After a winter that may have involved more time indoors or alone, gently reconnecting with others can make a noticeable difference. Meet a friend for a walk, join a local activity group, or attend community events as they begin to pick up again during the spring months.

Movement also plays a key role. This does not need to involve intense exercise or strict fitness goals. Gentle movement such as walking, cycling, gardening or stretching can help shift the body out of the slower winter state and into a more energised and balanced rhythm.

Sometimes the most powerful changes come from the smallest steps. A little more daylight, a little more time outdoors, and a little more connection with the people and places that help us feel grounded can go a long way in helping us move out of winter and into the brighter months ahead.

Community Support Helps Grampian MS Therapy Centre Continue

Vital Work

The Grampian MS Therapy Centre has long been a lifeline for people living with neurological conditions across the north-east of Scotland. Based in Dyce, the centre provides a welcoming environment where members can access specialised therapies, support, and a community that understands the challenges of living with conditions such as Multiple Sclerosis. Recently, the centre celebrated a major fundraising milestone after its inaugural Ladies’ Day raised more than £33,000. The sold-out event, held at the Aberdeen Douglas Hotel, brought together supporters from across the region for an afternoon of entertainment, fundraising and community spirit.

While the event itself was a wonderful success, the real impact of the funds raised will be felt where it matters most — inside the centre, where members rely on specialist therapies and support that help improve quality of life.

A Place of Support, Care and Community

The Grampian MS Therapy Centre is an independent charity and relies heavily on community fundraising and donations to continue operating. Every pound raised helps the dedicated team maintain and expand the therapies that many members depend on each week.

For many people living with neurological conditions, access to consistent therapy can make a significant difference in managing symptoms, improving mobility and maintaining wellbeing. The centre provides a range of therapies designed to support both physical and emotional health in a safe and supportive environment.

Therapies That Make a Difference

One of the key treatments offered at the centre is oxygen therapy, a treatment used by many people living with multiple sclerosis and other neurological conditions. Oxygen therapy involves breathing concentrated oxygen in a pressurised environment and has been reported by many members to help reduce fatigue, improve energy levels and support overall wellbeing.

The centre also provides physiotherapy, which focuses on maintaining mobility, flexibility and strength. Tailored programmes are designed to support each individual’s needs, helping members manage symptoms and remain as active and independent as possible.

In addition to these core therapies, the centre places a strong emphasis on wellbeing support. Living with a long-term neurological condition can affect many aspects of life, and the centre offers a supportive space where members can connect with others, share experiences and access advice and encouragement.

The Power of Community

Beyond the therapies themselves, one of the most important aspects of the Grampian MS Therapy Centre is the sense of community it creates. Members often describe the centre as a place where they feel understood, supported and encouraged.

The team and volunteers who run the centre play a crucial role in creating this environment. Their dedication ensures that every person who walks through the doors is welcomed with compassion, understanding and professional care.

Fundraising That Keeps the Doors Open

Events like the recent Ladies’ Day are vital to ensuring the centre can continue delivering its services.

The generosity shown by attendees, sponsors and supporters helped raise more than £33,000, funds that will go directly towards maintaining equipment, supporting therapies and ensuring the centre can continue helping people across the region.

The event also highlighted the incredible support the charity receives from the north-east community — something the centre’s team say they are deeply grateful for.

Looking to the Future

With demand for services continuing to grow, the Grampian MS Therapy Centre remains focused on expanding awareness of the support it provides and ensuring those living with neurological conditions know help is available.

Thanks to the dedication of its team, volunteers and supporters, the centre continues to make a meaningful difference in the lives of many across the region.

And with the success of events like the Ladies’ Day, the future looks brighter for a charity that plays such an important role in supporting people living with neurological conditions in the north-east.

CARS

by Alex Russon

Choosing a car ought to be a luxury not a chore, particularly when your own bank account isn’t being relieved of the cost, but I’m finding it tortuous. I’m a travelling salesman so have the good fortune of an employer covering the expense of my company car, but I’m not a petrolhead so my current dilemma, that of identifying a new motor, is proving a terrible inconvenience.

To me, cars aren’t exciting, they’re merely a mechanism to transport oneself from point A to point B, hopefully in safety. I’m not very interested in specifications and engine sizes and an afternoon leafing through car brochures is an afternoon I look forward never to experience. Instead, I’m quite content being ushered blithely towards a car considered suitable and dutifully signing on the line which is dotted. I’m not fussed really beyond the colour and satellite navigation capability, apart from that I’ll take what I get, except for one other key measure; efficiency.

I’m financially prudent by nature, oh okay then I’m tight, there I said it, a card carrying exponent of the time honoured mantra that one should look after the pennies in order that the pounds look after themselves. In motor car world, this means identifying a vehicle that’s both reasonably priced at the outset and majorly fuel efficient in terms of running costs. I’ve no desire to be on first name terms with every petrol station attendant in the north east of Scotland. But therein lies the problem, petrol or electric? It’s the modern day question for many of us, car fanatics or otherwise, and one I’ve been wrangling with for weeks. I’m really at a loss, and when you canvass friends and colleagues things become no clearer since you get a different answer every time.

So let’s look at this dilemma in the cold light of day. Folk tell you to go electric if you’re completing purely short journeys, hopping across town to visit the family, skipping down to the supermarket because you’ve forgotten the milk, that kind of thing. If you’re scooting all over

the country though, completing long distance jaunts, then a hybrid (petrol/electric combo) is apparently better suited, and that’s all very well, but what if you’re doing both? And further, what if you haven’t a plug-in charging option at home? I live in a first floor flat and don’t imagine the cantankerous tenant beneath me would be overly chuffed were he to swish his curtains open in the morning to find my charging lead dangling before him on the other side of the window. I don’t fancy a lawsuit from the families of strangled pedestrians either. No, my charging would have to be executed at the nearest public facility, however I’m told that’s not an inexpensive process. There’s also the damned inconvenience, I don’t fancy hanging around a dimly lit car park for half an hour or more, sleet slanting in sideways while I wait interminably for the charge to be completed. A watched pot never boils.

Contrasting advice continues to be thrown at me whilst I sit on the horns of this dilemma. I think I’ll go hybrid because I’d feel better about myself environmentally and I’m told a filled petrol tank will ensure I’m not re-charging every five minutes, but I’m still undecided. One thing’s for sure, it won’t be a black or white car because they’re a pest to keep clean and I’m not spending my weekends elbow deep in soapy water. I’ll probably plump for sky blue to be honest, to offset the bright red furry dice, and it’ll need to have one of those blaring Dukes Of Hazzard horn sounds (one for the oldies there) to wake up the neighbours if they’ve been irritating me. We’ll see, otherwise there’s always the train.

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All competitions: Friday 22nd May 2026

April May issue is here already with many events coming up over the coming months.

You will be delighted I’m sure, that you could win tickets to many of these fantastic events, starting with 2 tickets for the Portsoy HAAL Friday night concert.

Portsoy Boat Festival are also offering 2 tickets for the festival and entry to the Peat & Diesel Gig.

Keith TMSA have given us 2 tickets for their Friday Concert and 2 tickets for Saturday at the Royal Hotel.

The wonderful new book by James Roberts, The Dreich & the Drouthy is on offer. This is definitely an entertaining read.

Not to let you down, the food offering this issue is from the fabulous Bumble & Brae.

Afternoon tea for two will be an absolute delight for whoever wins this one.

CR Smith are offering one lucky winner a ring door bell. Have you always been meaning to get one, now’s your chance.

As always don’t forget your phone numbers and good luck x

COMPETITION CODES

PORTHAAL

Friday night concert tickets for 2

BOATFEST

Pair of tickets for festival and Peat & Diesel

TMSA

2 Tickets for Fri concert & 2 tickets for Sat concert

DROUTHY

Signed copy of The Dreich & The Drouthy by James Roberts

BUMBLE

Afternoon tea for two at Bumble & Brae Gardenstown

RINGBELL

A Ring Door Bell from C R Smith

Email competitions@lifestylemoray.scot with your name, address and contact number or send a postcard to: Lifestyle Magazine, 5 Green Lane, Newmill, Keith AB55 6NX

Remember your competition codes and please send multiple entries on one card.

Terms & conditions: All Lifestyle competition prizes are kindly donated by Lifestyle advertisers. There is no entry fee, one e-mail or postcard with the relevant codes is all that is necessary. Winners are chosen at random by a computer generated programme. There is no cash alternative available. Names of winners will be published in the following issue.

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